LG MC2846BV User Guide

Download

MC2846BV

P/NO : MFL67281869 (00)

3 Various Cook Functions

4 251 Recipes List

8 Low Calorie

Low Calorie9

17 Soup

24 Continental

33 Salad

37 Tandoor Se

39 Kids’ Delight

49 Steam Cook

54 Indian Cuisine

66 Sweet Corner

71 Rice Delight

79 Chatpat Corner

83 Ghee/Bakery

89 Tea/Dairy Delight

92 Paneer/Curd

94 Cooking Aid

97 Steam Clean

99 Usage of Accessories/Utensils

100 List of Ingredients

Please follow the given steps to operate cook functions ( Low Calorie, Tandoor Se, Kids’ Delight Steam Cook Ghee, , Indian Cuisine, / Bakery, Tea/Dairy Delight, Paneer/Curd, Cooking Aid)in your Microwave.

Low

Calorie

STOP /CLEAR

Low Calorie

Press

to select

the menu

(HP1-HP26)

(So1-So20) (Co1-Co24) (SA1-SA13)

Press

+More/- Less

to set the

weight

Tandoor SeKids’

STOP /CLEAR STOP /CLEAR STOP /CLEAR STOP /CLEAR STOP /CLEAR STOP /CLEARSTOP /CLEARSTOP /CLEAR

Tandoor

Press

to select

the menu

(tS1-tS4)

Press

+More/-Less

to set the

weight

Delight

Kids’

Delight

Press

to select

the menu

(CF1-CF30)

Press

+More/- Less

to set the

weight

Steam

Cook

Steam

Cook

Press

to select the menu (St1-St15)

Press

+More/- Less

to set the

weight

Indian Cuisine

Press

to select the menu (IC1-IC27)

(SC1-SC17) (rd1-rd20)

(CC1-CC15)

Press

+More/- Less

to set the

weight

Ghee/

Bakery

Ghee/

Bakery

Press

to select

the menu

(Gh1)

(bA1-bA10)

Press

+More/- Less

to set the

weight

Tea /Dairy

Delight

Tea /Dairy

Delight

Press

to select

the menu

(dd1-dd11)

Press

+More/- Less

to set the

weight

Paneer/

Curd

Paneer/

Curd

Press

to select

the menu (PA1-PA2) (CU1-CU2)

Press

+More/- Less

to set the

weight

Cooking

Aid

Cooking

Aid

Press

to select

the menu

(UC1-UC13)

Press

+More/- Less

to set the

weight

251 Recipes List

Low Calorie

(page 8-36)

Low Calorie

Code No.

HP1 Kala Chana HP2 Karela sabzi HP3 Lemon chicken HP4 Machi Kali Mirch HP5 Soya Idli

HP6 Nutrinuggets HP7 Curd Brinjal HP8 Bathua raita

HP9 Soyabean curry HP10 Spinach dal HP11 Moong Dal HP12 Leaf Rolls HP13 Fish Bharta HP14 Healthy Khichdi HP15 Oats Idli HP16 Daliya Khichdi HP17 Fish Cutlet HP18 Fish Masala HP19 Fish Pulusu HP20 Coconut Prawns HP21 Crab Curry HP22 Mase Kalavan HP23 Veg daliya Khichdi HP24 Sabudana Khichdi HP25 Home Made Cereal HP26 Khichdi

Code No.

So1 Sweet corn soup So2 Mushroom soup So3 Wonton Soup So4 Chicken shorba So5 Tamatar shorba So6 Corn Basil & fusili soup So7 Rasam So8 Mulligtawny soup So9 Hot & Sour Soup So10 Tomato Soup So11 Palak Makai Shorba So12 Chicken Soup So13 Tom Yum Kung

Recipe Name

Soup

Recipe Name

Health Plus

Code No.

So14 Dal Shorba So15 Rajma Soup So16 Shahi Shorba So17 Bombay Curry Soup So18 Badam Soup So19 Limbu Dhania Shorba So20 Mutton Shorba

Recipe Name

Continental

Code No.

Co1 Pasta Co2 Veg au Gratin Co3 Baked mushrooms

Co4 Lasaneya Co5 Macaroni Co6 Thai Chicken Co7 Mediterrnean Crostini Co8 Chilli Veg Co9 Potato dumpling Co10 Sweet & Sour Veg Co11 Risotto Rice Co12 Spaghetti with Tomato Sauce Co13 Cottage Cheese Tortellini Co14 Mexican Corn Rice Co15 Broccoli In Butter Sauce Co16 Shrimps in Garlic Butter Co17 Chilli Chicken Co18 Hakka Noodles Co19 Veg. in hot garlic sauce

Co20 Schezwan Chicken Co21 Veg Manchurian Co22 Steamed egg with Tofu Co23 Almond & Vegetables Stir Fry Co24 Kappa ayala

Recipe Name

Salads

Code No.

SA1 Rice Salad SA2 Spring Basket salad SA3 Tiranga Salad SA4 Babycorn and Bean Salad SA5 Beetroot Salad SA6 Cous Cous Salad SA7 Pasta Salad

Recipe Name

251 Recipes List

Salads

Code No.

SA8 Whole Wheat & Mint salad SA9 Bread Salad SA10 Papaya Lachcha Salad SA11 Spring Basket Salad SA12 Peanut salad SA13 Broccoli salad

Recipe Name

Tandoor Se

(page 37-38)

Tandoor Se

Code No.

tS1 Grill chicken tS2 Chicken Lollipops tS3 Chicken Tikka tS4 Veg Kababs

Recipe Name

Kids’ Delight

(page 39-48)

Kids’ Delight

Code No.

CF1 Omelette CF2 Corn Chaat

CF3 Vermicelli khichdi CF4 Pizza CF5 Garlic Bread CF6 Choco Bars CF7 Apple pie CF8 Bread Pudding CF9 Cheesy Nachos CF10 Chocolate Balls CF11 Strawberry Custard CF12 Noodles CF13 Creamy Mushroom Buns CF14 Pav Bhaji CF15 Dhokla CF16 Peanuts CF17 Murmura CF18 Papdi CF19 Paneer Bhurji CF20 Steamed triangles

Recipe Name

Kids’ Delight

Code No.

CF21 Khandvi CF22 Namakparas CF23 Cottage Honey Toast CF24 Baked Potatoes

CF25 Tokri Chaat CF26 Spicy Baby Corn CF27 Veg Sandwich CF28 Paneer Sandwich CF29 Masala Cheese Toast CF30 Bread Dahi Vada

Recipe Name

Steam Cook

(page 49-53)

Steam Cook

Code No.

St1 Keema Balls St2 Gajar ka Halwa St3 Shakarkandi St4 Methi Muthiya St5 Kothimbir Vadi St6 Sprouts St7 Steamed Veg St8 Rasiya Muthiya St9 Steamed Cauliflower St10 Sarson Ka Saag St11 Bhafouri St12 Steamed Peas St13 Matar Mushroom St14 Avial St15 Shorshe Ilish

Recipe Name

Indian Cuisine

(page 54-82)

Indian Cuisine

Code No.

IC1 Mix Veg IC2 Kadhai Paneer IC3 Dal Tadka IC4 Sambhar IC5 Dum Aloo IC6 Baigan Ka Barta IC7 Kadhi

Recipe Name

251 Recipes List

Indian Cuisine

Code No.

IC8 Pithla IC9 Dalma IC10 Panchmel ki sabzi IC11 Gujrati tuvar dal IC12 Butter Chiicken IC13 Beans Porial IC14 Goan potato curry IC15 Kashmiri Kaju Paneer IC16 Veg Handva IC17 Gatte ki sabzi IC18 Aloo Gobhi IC19 Matar Paneer IC20 Kadhai Chicken IC21 Kofta Curry IC22 Egg Curry IC23 Jhinga Matar Curry IC24 Dum Tangri IC25 Makki Korma IC26 Methi Aloo IC27 Kaddu Ki Sabzi

Recipe Name

Sweet Corner

Code No.

SC1 Suji Halwa SC2 Besan ladoo SC3 Shahi tukda SC4 Kheer SC5 Mysore Pak SC6 Nariyal burfi SC7 Sandesh SC8 Shahi rabdi SC9 Payasum SC10 Kaddu Kheer SC11 Seviyan Zarda SC12 Phirni SC13 Burfi SC14 Kalakand SC15 Rava Ladoo SC16 Kaju Burfi SC17 Badam Halwa

Recipe Name

Rice Delight

Code No.

rd1 Chicken Biryani rd2 Gosht Dum Biryani rd3 Malabar Biryani

Recipe Name

Rice Delight

Code No.

rd4 Pineapple Fried Rice rd5 Veg Pulao rd6 Veg Tahiri rd7 Pepper Rice rd8 Zafrani Pulao rd9 Bengali Biryani rd10 Khumb Pulao rd11 Tiranga Pulao rd12 Egg Biryani rd13 Achari Chana Pulao rd14 Methi Rice rd15 Coconut Rice rd16 Curd Rice rd17 Keema pulao rd18 Tomato Pulao rd19 Paneer Fried Rice rd20 Chilli Garlic Rice

Code No.

CC1 Apple Tomato Chutney CC2 Lemon Pickle CC3 Mix veg Pickle CC4 Pizza Sauce CC5 Tomato Sauce CC6 Masala Chutney CC7 Lehsun ki chutney CC8 Manchurian Sauce CC9 Aam ki chutney CC10 Coconut Chutney CC11 Til ki Chutney CC12 Chana Chaat CC13 Aloo Kand Chaat CC14 Amla chutney CC15 Baingan Chutney

Recipe Name

Chatpat Corner

Recipe Name

251 Recipes List

Ghee/Bakery

(page 83-88)

Ghee

Code No.

Recipe Name

Gh1 Ghee

Bakery

Code No.

bA1 Brownie bA2 Muffins bA3 Walnut cake bA4 Carrot Cake bA5 Chocolate Cake bA6 Chena Poda bA7 Lamington Cake bA8 Apple cup cakes bA9 Eggless Chocolate Cake bA10 Vanilla Cake

Recipe Name

Tea/Dairy Delight

(page 89-91)

Tea/Dairy Delight

Code No.

dd1 Tea dd2 Coffee dd3 Masala tea dd4 Ginger tea dd5 Tulsi tea dd6 Lemon tea dd7 Black tea dd8 Green tea dd9 Spiced cider tea dd10 Peppermint tea dd11 Lemon honey tea

Recipe Name

Paneer/Curd

(page 92-93)

Paneer/Curd

Code No.

PA1 Paneer PA2 Masala Paneer CU1 Curd CU2 Flavoured Yoghurt

Recipe Name

Cooking Aid

(page 94-96)

Cooking Aid

Code No.

UC1 Keep Warm UC2 Defrost Veg. UC3 Defrost Nonveg UC4 De-humidification UC5 Light Disinfect UC6 Body Massage oil UC7 Yeast Dough

UC8 Boil potatoes UC9 Lemon Squeeze UC10 Garlic peel UC11 Tear free onions UC12 Crispy nuts UC13 Smooth Honey

Recipe Name

Steam Clean

(page 97-98)

Steam Clean

Code No.

SL1 Steam Clean

Recipe Name

Low Calorie

STOP/CLEAR.

Press Low Calorie

Kala chana.

“HP 1”

START/Add 30 secs

Keep Pressing +More until display show ª 0.3kgª

START/Add 30 secs.

When cooking you can increase or decrease cooking time by pressing +More/-Less button.

Low calorie cook menus are programmed.

Low calorie

, display will show 0.1 kg.

Low Calorie

Kala

HP1

Chana

Karela

HP2

Subzi

Lemon

HP3

Chicken

Machi

HP4

Kali Mirch

*Refer Page 99,Fig. 3

0.1 ~ 0.5 kg

0.3 kg

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

Microwave safe

(MWS) glass bowl

High rack*

MWS flat

glass dish

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

0.1 Kg

0.2 kg

0.3 kg

0.4 kg

For Soaked Kala Chana Water Oil Onion chopped Salt, Chaat masala, Red chilli powder, hara dhania

Method :

1. Soak chana overnight, in MWS bowl, put soaked chanas and cover. Select category and weight and press start.

2. When beeps, remove & drain the water. In a MWS bowl add oil, chopped onion, salt, chaat masala, red chilli powder and hara dhania and press start. Mix well.

3. When beeps, add chanas to the MWS bowl along with little water and press start. Mix well. Serve hot.

Chopped Karela Oil

Chopped Onion Water

Rai, Jeera, Hing & Haldi Salt, Sugar, Garam Masala,

Dhania, Jeera Powder Grated Coconut & Hara Dhania

Method :

1. In a Microwave safe glass bowl take Oil add Rai, Jeera, Hing, Haldi & Chopped Onion. Select category & weight and press start.

2. When beeps, add Chopped Karela, some water, salt, sugar, masala, dhaniajeera powder & cover. Press start.

3. When beeps, remove the bowl from microwave oven, transfer subzi to a flat glass dish, stir well. Place on High Rack

4. Press start.

Note: Before cooking, scrap & rub the karela with salt & keep aside for 2-3

hours.

For Boneless Chicken Soya sauce Corn flour Water Salt, pepper & sugar Garlic paste Lemon juice Oil

Method :

1. Mix boneless chicken, soya sauce, salt & pepper, garlic paste & lemon juice in a bowl. Refrigerate for ½ hour.

2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select category & weight & press start.

3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.

Pomfret (fish category) Salt, Lemon Juice & Kali Mirch

Powder Oil, Chopped Onion, Chopped Tomatoes, Chopped Garlic

Method :

1. Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 kg) and marinate with salt, lemon juice, and kali mirch powder (as per taste) for one hour.

2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select category & weight and press start.

3. When beeps, open door and add marinated fish, salt to taste and some water. Cover & press start.

4. Give standing time for 5 minutes.

100 g

200 g 200 ml 1 tbsp ½ cup

0.1 Kg

100 g ½ tbsp ½ tbsp ½ cup

1 tbsp

2 tsp

½ tbsp

0.1 Kg

To marinate as per your taste

300 g

400 ml

600 ml

2 tbsp

3 tbsp

1 cup

1½ cup

As per taste

0.3 kg 2 tbsp

1 cup 1 cup

For tempering

As per your taste

For garnishing

0.2 kg

0.3 kg

200 g

300 g

1 tbsp

1½ tbsp

1 tbsp

1½ tbsp

½ cup

As per taste

2 tbsp

1½ tbsp

4 tsp

3 tsp

1 tbsp

1½ tbsp

0.2 kg 0.3 kg 0.4 kg 0.5 kg

As required

400 g

800 ml

3½ tbsp

2 cups

0.4 kg 400 g 2 tbsp 2 tbsp

1 cup

2½ tbsp

4 tsp

2 tbsp

0.5 kg 500 g

1000 ml

4 tbsp

2½ cups

0.5 kg

500 g 2½ tbsp 2½ tbsp

1 cup

3 tbsp

5 tsp

2½ tbsp

Low Calorie

4,8 Pc

Nutri-

HP6

Nuggets

Curd

HP7

Brinjal

* Provided with LG kit.

0.1 ~ 0.3 kg

0.1-0.4 Kg

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

For Soaked and boiled nutrinuggets

Potato Oil Jeera Chopped onion Tomato puree Salt, garam masala, red chilli powder, haldi, dhania powder Water Chopped coriander leaves

Method :

1. In a MWS bowl add oil, jeera, onion. Select category and weight and press start. Mix well.

2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add ½ the amount of water mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and press start. Mix well.

3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander leaves & serve hot with roti.

For Brinjal (cut into pieces)

Curd Oil Curry leaves Mustard & cumin seeds Salt Chopped ginger

Method :

1. In a MWS bowl add oil & brinjal. Cover. Select category & weight and press start.

2. When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry leaves & chopped ginger. Press start.

3. When beeps, add brinjal, curd & salt. Mix well & press start.

0.1 Kg 50 g 50 g

1 tbsp

1/2 cup

2 tbsp

1½ cup

0.1 Kg 100 g 100 g 1 tbsp

1 tsp

0.2 Kg 100 g 100 g

1½ tbsp

As per taste

1 cup

3 tbsp

As per taste

2 cup

For garnishing

0.2 kg 200 g 200 g

2 tbsp

A few sprigs

2 tsp

As per taste

2 tsp

0.3 kg 300 g 300 g 3 tbsp

3 tsp

0.3 Kg 150 g 150 g

2 tbsp

1½ cup

4 tbsp

2½ cup

0.4 kg 400 g 400 g 4 tbsp

4 tsp

Low Calorie

HP8

HP9

Bathua

Raita

Soyabean

Curry

0.1 ~ 0.4 kg

0.2 kg

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

0.1 kg

0.2 kg

0.3 kg

For Chopped bathua

Water Beaten curd Salt, roasted cumin seed powder

Method :

1. In a MWS bowl add chopped bathua leaves. Sprinkle some water & cover. Select category & weight and press start.

2. When beeps, remove.

3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt & roasted cumin seed powder.

4. Mix well & refrigerate it for some time & serve.

For Soyabean (soaked overnight)

Oil Chopped onions Tomato puree Chopped green chillies Red chilli powder, garam masala, coriander powder, salt

Water Coriander leaves

Method :

1. In a MWS bowl add oil, chopped onions. Select category and press start. Mix well.

2. When beeps, in the same bowl add tomato puree and haldi and press start. Mix well.

3. When beeps, add chopped green chillies, red chilli powder, garam masala, coriander powder, salt, soyabean and water Press start. Garnish with coriander leaves and serve hot.

25 g

50 ml

3 tbsp

50 g

75 ml

4 tbsp

As per taste

0.2 kg 200 g

1½ tbsp

1 cup

½ cup 1 tbsp

As per taste

200 ml

For garnishing

75 g

100 ml

5 tbsp

0.4 kg 100 g

125 ml

6 tbsp

HP11

Moong

Dal

0.2 kg

Microwave

safe (MWS) bowl

Moong Dal soaked in water (for 1 hour)

Water Oil Jeera Hari Mirch Curry Leaves Salt, Dhania-Jeera Powder, Haldi, Hing, Kasuri Methi, Lemon Juice, Hara Dhania

Method :

1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.

2. Select category press start to cook.

3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves & press start.

4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if required) & lemon juice and press start to cook.

0.2 kg

400 ml

2 tbsp

1 tsp 2-3 nos. 5-6 nos.

As per your taste

Low Calorie

HP12

HP13

HP14

Leaf Rolls

Fish Bharta

Healthy

Khichdi

0.2-0.4Kg

0.1-0.5 kg

0.1 ~ 0.3 kg

Microwave safe

(MWS) bowl

Microwave safe

(MWS) flat Glass dish

Microwave

safe (MWS) bowl

For Palak leaves Cabbage leaves

For filling

Boiled Veg (Potato, Capsicum, Carrot, French beans, sprouts) Chopped onion

Method :

1. In a bowl mix boiled vegetables, chopped onions, salt, chaat masala & lemon juice.

2. In MWS bowl, add ½ cup water, Keep the leaves in MWS flat glass dish. Keep the dish in MWS bowl. Cover.

3. Select category & weight and press start.

4. When beeps, remove the leaves from the bowl. Spread the filling on leaves & roll them. Make all the rolls in same way.

For Rice (soaked) Moong dal, washed (soaked) Desi ghee Carrot (grated finely) Soya granules (soaked) Salt & pepper

Water

Method :

1. In a MWS bowl take soaked dal, rice & ghee. Also add grated carrot, soaked & drained soya granules & peas. Mix well. Select category & weight and press start.

2. When beeps, mix, add water & salt. Mix again & press start.

3. When beeps, stir & mash well. Add pepper powder & ½ cup water. Mix & cover and press start.

4. Serve hot with fresh curds.

0.2 Kg 100 g 100 g

1 cup

½ no.

0.1 kg0.1 kg 100 g 200 g 400 g 500 g

½ tbsp

½ tsp

½ cup ½ cup

0.1 Kg

75 g 25 g

½ tbsp

1 no.

2 tbsp

300 ml

0.3 Kg 0.4 Kg 150 g 150 g 150 g 150 g

1½ cup 1½ cup

1 no.

As per your tasteSalt, Chat masala, Lemon juice

0.2 kg 0.4 kg 0.5 kg

½ tbsp 1 tbsp 1 tbsp

½ tsp

0.2 Kg 150 g

50 g 1 tbsp 2 nos. 3 tbsp

As per taste

500 ml

1 no.

0.3 Kg 225 g

75 g

1½ tbsp

2 nos. 4 tbsp

750 ml

HP15 Microwave

Oats Idli 4, 8Pc

HP16

Daliya

Khichdi

HP17

Fish

Cutlet

0.1 ~ 0.3 kg

0.4 kg

safe (MWS)

bowl

Microwave

safe (MWS)

idli stand*

Microwave

safe (MWS)

glass bowl

Microwave

safe (MWS) bowl

Microwave safe

(MWS) glass bowl

High rack

Low Calorie

For Idli batter

Roasted & powdered oats Semolina Curd Water Salt Soda bi carb Grated carrot

Chopped green chilies Oil

For Tempering

Mustard seeds Curry leaves Dry red chillies Oil

Method :

1. Mix all the ingredients of batter in a bowl. Allow to stand for 10 minutes.

2. Grease MWS idli stand & pour the batter (depending on the number you want to cook).

3. Add ½ cup water to MWS bowl. Keep the idli stand inside the bowl. Cover.

4. Select the category & number and press start.

5. When beeps, remove the idli from the stand.

6. Take a MWS glass bowl, add oil, mustard seeds, curry leaves & dry red chillies. Press start. Mix with idli & serve. Add lemon juice (optional)

For Soaked dalia Soaked moong dal Grated carrot Grated potato Spinach (chopped) Desi ghee Turmeric powder, salt Water

Method :

1. In a MWS bowl take soaked dalia, soaked moong dal, desi ghee, grated potato & grated carrot. Mix very well. Select category & weight and press start.

2. When beeps, add water, chopped spinach, turmeric powder, salt. Mix well & cover. Press start.

3. When beeps, mix well. Add ½ cup water (or more). Press start. Serve with fresh curds.

For Fish fillet Boiled potato Bread crumbs Oil Chilli powder, turmeric, ginger garlic paste, salt Garam masala powder Coriander leaves

Method :

1. In a MWS glass bowl take fish fillet add 1 cup water. Select category & press start. Mash the fish.

2. Remove the bowl from microwave oven & add all the other ingredients except oil and mix well with boiled and mashed fish. Make cutlets and roll them in bread crumbs. Put some oil around the cutlets. Keep this on high rack

3. Press start.

4. When beeps, turn them over.

5. Press start.

6. Remove and serve with lemon wedges & mint chutney.

0.1 kg ¼ cup ¼ cup

1 no. ½ no. ½ cup 1 tbsp

300 ml

1 cup ½ cup ½ cup ¾ cup

As per taste

¼ tsp ¼ cup 2 nos.

For greasing

½ tsp

A few

½ tbsp

0.2 kg ½ cup ½ cup 2 nos.

1 no.

1 cup

1½ tbsp

As per taste

500 ml

0.4 kg

350 g

2 Nos.

1 cup 2 tbsp

As per taste

1 tsp

A few sprigs

0.3 kg ¾ cup ¾ cup 3 nos.

1 no.

1½ cup

2 tbsp

750 ml

* Provided with LG kit.

Low Calorie

HP18

HP19

HP20

HP21

Fish

Pulusu

Coconut

Prawns

Crab

Curry

0.3 kg

0.1 ~ 0.3 kg

0.3 kg

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) glass bowl

For Koramatta fish pieces

Oil Ginger garlic paste

Methi seeds Chopped onion

Fish masala Tamarind pulp

Red chilli powder, dhaniya powder, haldi & salt Lemon juice

Method :

1. In a MWS glass bowl add oil, ginger garlic paste, methi seeds, fish pieces, lemon juice & cover. Select category & weight & press start.

2. When beeps, mix well & add chopped onions & fish masala. Cover & press start.

3. When beeps, mix well & add tamarind pulp and press start. Allow to stand for 3 minutes.

For Prawns Mustard oil Rai paste Green chilli paste Turmeric powder, sugar & salt Pulpy green coconut (remove the coconut water)

Method :

1. Marinate the prawn with rai paste, mustard oil, turmeric powder, green chilli paste, sugar & salt for 1 hour.

2. Take the coconut kernel & scoop out the creamy pulp with a spoon. Divide the coconut lengthwise into 2 halves.

3. Put the marinated prawns inside the kernel & cover with the other half kernel. Keep this in a MWS glass bowl. Select category & weight & press start.

For Crab pieces Ginger garlic paste

Water Salt, dhania-jeera powder, garam masala, chilli powder, turmeric

Oil Chopped onion

Coconut milk

Method :

1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select category and press start.

2. When beeps, remove, mix well add crab pieces and 1 cup water and press start.

3. When beeps, add coconut milk, salt, garam masala, dhania jeera powder, chilli powder, turmeric powder and press start. Mix well & serve hot with rice.

0.1 kg

100 g ½ tbsp ½ tbsp

1 tsp

1 no.

0.3 kg 300 g

1½ tbsp

2 tbsp

1 tsp 1 no.

1 tbsp

50 g

As per taste

0.2 kg 200 g

1 tbsp 1 tbsp

2 tsp

As per taste

1 no.

0.3 kg 250 g

2 tbsp

1 cup

As per taste

2 tbsp

½ no.

2 tbsp

0.3 kg 300 g

1½ tbsp 1½ tbsp

3 tsp

1 no.

Low Calorie

HP22

HP23

HP24

Mase

Kalavan

Veg.

Daliya

Khichdi

Sabudana

Khichdi

0.2 ~ 0.4 kg

0.1 ~ 0.3 kg

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

For Fish pieces

Oil Ginger-garlic paste Tamarind paste Salt, red chilli powder, turmeric powder, coriander powder Hing Green chilli (chopped) Coriander leaves (chopped) Garlic (chopped)

Coconut milk

Method :

1. Wash, clean & pat dry fish with kitchen towel. In a bowl mix together gingergarlic paste, tamarind paste, salt, red chilli powder, coriander powder, turmeric powder. Mix & rub this marinade on fish pieces & keep aside for atleast 15 minutes.

2. In a MWS bowl take oil, hing, chopped garlic, coriander & green chilli & mix. Select category & weight and press start.

3. When beeps, add the marinated fish to the MWS bowl. Mix well, sprinkle water on top & cover and press start.

4. When beeps, mix & add coconut milk to the fish. Mix well again and press start. Serve more kalavan hot with steamed rice.

For Soaked dalia Soaked moong dal Grated carrot Grated potato Spinach (chopped) Desi ghee Turmeric powder, salt Water

Method :

1. In a MWS bowl take soaked dalia, soaked moong dal, desi ghee, grated potato & grated carrot. Mix very well. Select category & weight and press start.

2. When beeps, add water, chopped spinach, turmeric powder, salt. Mix well & cover. Press start.

3. When beeps, mix well. Add ½ cup water (or more). Press start. Serve with fresh curds.

For Sabudana (soaked for 2 hours)

Oil Rai, salt, lemon juice, chopped green chillies Potatoes (boiled & chopped) Coriander leaves

Method :

1. In a MWS bowl add oil, rai, green chillies & coriander leaves. Mix. Select category & weight and press start.

2. When beeps, mix, add boiled potatoes, soaked sabudana. Mix & press start. Squeeze lemon juice & serve.

0.2 kg 200 g

½ tbsp

1 tsp

1 tbsp

1 no.

1 tbsp

1 tsp

½ cup

0.1 kg ¼ cup ¼ cup

1 no. ½ no. ½ cup 1 tbsp

300 ml

0.1 Kg 100 g

½ tbsp

1 No.

0.2 kg 200 g

1½ tbsp

2 Nos.

0.3 kg 300 g

1 tbsp

2 tsp

1½ tbsp

As per taste

A pinch

1 no.

2 tbsp

1½ tsp

1 cup

0.2 kg

½ cup ½ cup 2 nos.

1 no.

1 cup

1½ tbsp

As per taste

500 ml

0.3 kg 300 g

2 tbsp

As per taste

3 Nos.

A few springs

0.4 kg 400 g

2½ tbsp

3 Nos.

0.4 kg 400 g

1 tbsp

3 tsp

2 tbsp

2 nos. 3 tbsp

2 tsp

1½ cup

0.3 kg

¾ cup ¾ cup 3 nos.

1 no.

1½ cup

2 tbsp

750 ml

0.5 kg 500 g 3 tbsp

4 Nos.

Low Calorie

HP25

HP26

Home Made

Cereal

Khichdi

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) glass bowl

For Rice Moong daal Salt, jeera powder, almonds (optional) Ghee Groundnuts Poha Daliya

Method :

1. Soak rice for 1 hour. In a MWS glass bowl put all the ingredients. Keep it in microwave. Select category & weight and press start.

2. When beeps, remove and grind it in a mixer to a powder. You can store this mixture in a fridge. Take 2 tbsp of this powder, add water, salt, jeera powder and mix. Put this in microwave and press start.

3. When beeps, remove it.

For Soaked rice Moong daal Salt, jeera powder (optional) Ghee Water

Method :

1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice, daal and water. Keep it in microwave. Select category & weight & press start.

2. When beeps, remove and add salt, jeera powder and cover. Put this in microwave and press start.

3. When beeps, remove and add some water if required. Mix well and put this in microwave and press start.

0.1 kg 50 g 50 g

1 tsp 1 tbsp 1 tbsp 1 tbsp

0.1 kg

50 g 25 g

1 tsp 200ml

0.2 kg 100 g 100 g

As per taste

2 tsp 2 tbsp 2 tbsp 2 tbsp

0.2 kg

75 g 50 g

As per taste

2 tsp

400 ml

0.3 kg 150 g 150 g

3 tsp 3 tbsp 3 tbsp 3 tbsp

0.3 kg

100 g

75 g

3 tsp

600 ml

Soup

Palak Makai

So11

Shorba

Chicken

So12 0.3 kg

Soup

0.3 kg

Ginger paste Garlic paste

Cornflour paste Oil Water

1. In MWS glass bowl put water & add chicken pieces. Select category & press start.

2. When beeps remove the bowl.

3. In another MWS glass bowl add oil. ginger-garlic paste, chicken stock, salt pepper, cornflour paste, green chilles. Press start

2 tbsp (mixed with ½ cup water)

1 tbsp 1 tbsp

1 tbsp

600ml / 3 cups

So13

So14

Tom Yum

Kung

Dal

Shorba

Soup

So15

Rajma

Soup

Shahi

So16

Shorba

Bombay

So17

Curry Soup

So18

So19

Badam

Soup

Limbu Dhania Shorba

Soup

So20

Mutton

Shorba

Continental

High rack*

*Refer Page 99, Fig. 3

Continental

*Refer Page 99, Fig. 3

Continental

Co8

Co9

Chilli Veg

Potato

Dumpling

Continental

Co10

Sweet &

Sour Veg

Continental

Co11

Co12

Risotto

Rice

Spaghetti

With

Tomato

Sauce

0.1 ~ 0.4 kg.

0.1 ~ 0.3 kg.

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

0.1 kg

0.2 kg

0.3 kg

For Arborio rice (soaked)

Water Chopped carrots Chopped garlic

Peas Sliced mushroom Chopped coriander leaves/parseley Spinach (blended & pureed) Tomato puree Fresh cream Olive oil Grated cheese Salt

Method :

1. In a MWS bowl add olive oil, garlic, mushrooms, peas, carrots & tomato puree. Mix well. Select category & weight and press start.

2. When beeps, mix well & add rice. Mix well and press start.

3. When beeps, mix well & add water & salt. Press start.

4. Mix well & stand for 5 minutes.

5. Add spinach, tomat o pur ee, c ream, grat ed cheese & chop ped coriander/parseley & serve.

For Spaghetti noodles

Water Olive oil Chopped garlic Chopped tomatoes Chopped mushrooms Chopped onion Sliced olives (pitted) Fresh basil Parmesan cheese Salt, pepper, oregano & chilli flakes

Method :

1. In a MWS bowl add spaghetti noodles, water & few drops of oil. Select category & weight and press start.

2. When beeps, remove & drain the water. Wash the noodles under running water to separate.

3. In another MWS bowl add olive oil, garlic, olives, onions, mushrooms, chopped tomatoes, salt, peppers, oregano & chilli flakes. Press start.

4. When beeps, mix well & add the spaghetti. Mix well & press start. Rip all the basil over it & spread grated parmesan cheese & serve.

100 g

200 ml

¼ cup

1 tsp ¼ cup ¼ cup

¼ cup

/3 cup

3 tbsp 1 tbsp

0.1 Kg 100 g

400 ml

1 tbsp 1 tbsp 1 cup ¼ cup ½ cup 5 nos.

200 g

400 ml

½ cup

1½ tsp

½ cup ½ cup

As required

½ cup ½ cup 4 tbsp 2 tbsp

As required

As per taste

0.2 Kg 200 g

800 ml 1½ tbsp 1½ tbsp

1½ cup

½ cup

1 cup

6 nos. As required As required

As per taste

300 g

600 ml

1 cup 2 tsp 1 cup 1 cup

1 cup

1 cup 5 tbsp 3 tbsp

0.4 kg 400 g

650 ml 1½ cup 2½ tsp 1½ cup 1½ cup

1 cup 1 cup

6 tbsp 4 tbsp

0.3 Kg 300 g

1200 ml

2 tbsp 2 tbsp

2 cup 1 cup

1½ cup

7 nos.

Continental

Cottage

Co13

Cheese Tortellini

Mexican

Co14

Corn Rice

# Refer Page 99, Fig. 4

8 Pc

0.1 ~ 0.4 kg.

Microwave

safe (MWS) bowl

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) flat glass

dish

Low rack #

For

Dough Maida Egg Olive oil Salt Water (to knead the dough)

For Stuffing

Blanched spinach Paneer (roughly mashed) Olive oil Garlic (minced) Salt & pepper

For Sauce

Blanced tomatoes (skin removed) Garlic pods Coriander leaves (fresh) Olive oil Chilli flakes Oregano Salt, pepper

Method :

Pre-Preparation for Stuffing :

1. In a MWS glass bowl take olive oil & minced garlic, mix and microwave 100% for 2 minutes. Add mashed paneer & blanced & chopped spinach, salt & pepper. Mix well & microwave 100 % for 2 minutes.

2. In another bowl take maida, salt, beaten egg & olive oil. Mix well & knead a firm dough adding enough water. Cover & keep aside for 10-15 minutes.

3. Divide the dough into 5-6 equal sized balls & roll out each ball into a long & rectangular strip (approx. 2.5" broad) & cut into squares.

4. Fill each square shape with spinach & cottage cheese stuffing (1 tsp). Wet the edges with little water & cover with another square & seal it by pressing tightly. There should be no air-bubble left within. Make all tortellinis following same procedure.

5. Take 500 ml water in a MWS bowl & keep inside the microwave. Select category & press start.

6. When beeps, put the tortellinis in the boiling water. Cover & press start.

7. When beeps, remove & strain the tortellinis & place in a serving dish & keep aside covered.

8. Blend together blanced tomatoes, garlic pods, coriander leaves with a blender. Take this puree in a MWS bowl, add olive oil, salt, pepper oregano & chilli flakes. Mix well & press start.

9. When cooking ends, pour this sauce over the cooked tortellini & serve hot.

For Rice Cloves Oil Water Butter Sweet corns Hot sauce* Cheese cubes Salt (if required) Red chilli powder (if required) Tomato (chopped)

Method :

1. In a MWS glass bowl add rice, cloves, water. Select category & weight and press start.

2. When beeps, remove the bowl & keep aside after mixing.

3. In another MWS glass bowl add butter & sweet corns & press start.

4. When beeps, add hot sauce, cooked rice, cheese cubes, salt & red chilli power (if required). Mix well. Now take a MWS flat glass dish & spread chopped tomatoes at the bottom, now layer with cooked rice & press it down properly. Cover with aluminium foil. Keep the MWS flat glass dish on low rack& press start.

*Note : For Hot Sauce - In a MWS glass bowl take 8 blanded & pureed

tomatoes, 4 tbsp butter, 1 cup chopped onions, salt, red chilli powder, oregano, sugar, chilli sauce (as per taste), 1 tbsp garlic paste, 2 tbsp tomato sauce, a pinch ajwain. Mix well & microwave at 100% for 5 minutes.

0.1 kg 100 g

2 nos.

½ tbsp 200 ml

½ tbsp

¼ cup ¼ cup

1 no.

2 nos.

8 Pc

1 cup

1 no.

1 tbsp

As per taste

As required

½ cup

100 g 1 tbsp 1 tbsp

As per taste

5 nos.

8-10 nos.

1 tbsp 1 tbsp

1 tsp

½ tsp

As per taste

0.2 kg 200 g

3 nos. 1 tbsp

400 ml

1 tbsp ½ cup ½ cup 2 nos.

As per taste As per taste

3 nos.

0.3 kg 300 g

4 nos.

1½ tbsp

600 ml

1½ tbsp

1 cup 1 cup

3 nos.

4 nos.

0.4 kg 400 g

5 nos. 2 tbsp

650 ml

2 tbsp 1½ cup 1½ cup

4 nos.

5 nos.

Continental

Co15

Co16

Co17

Co18

Broccoli

Butter

Sauce

Shrimps

In Garlic Butter

Chilli

Chicken

Hakka

Noodles

0.1 ~ 0.3 kg

0.4 Kg

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

Microwave safe

(MWS) glass dish

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

For Broccoli Milk Fresh cream Onion (chopped) Garlic (chopped) Mustard powder Butter (melted) Salt & pepper powder Coriander leaves (chopped)

Method :

1. In a MWS bowl take broccoli florets. Sprinkle some water & cover. Select category & weight and press start.

2. When beeps, remove broccoli & keep aside. In a MWS flat glass dish take butter, chopper garlic, chopped onions. Mix well & press start.

3. When beeps, stir & add milk, fresh cream, mustard powder, coriander, salt & pepper powder & broccoli. Mix & press start.

Shrimps (Small) Butter

Parsley (chopped) Garlic paste Mustard paste Lemon juice Pepper corns (Roughly crushed) Salt

Method :

1. Remove heads and shells of shrimps & clean and drain thoroughly.

2. In a MWS bowl place shrimps, garlic paste, mustard paste, butter, parsley, lemon juice, pepper corns (Crush) & salt mix well Select Category & press start.

3. When beeps. Remove and serve hot.

For Boneless chicken Oil Chopped ginger garlic Chopped onions Chopped green chillies Capsicum Soya sauce Chilli sauce Vinegar Salt, sugar & pepper Cornflour (mixed with ½ cup water)

Method :

1. In a MWS bowl add oil, chopped ginger, garlic, boneless chicken, soya sauce, chilli sauce and cover. Select category & weight & press start.

2. When beeps add, chopped onions, capsicum, chopped green chillies, vinegar, salt, sugar, pepper, cornflour mixed with water. Cover & press start. Stand for 5 minutes. Serve.

For Hakka noodles Water Oil Chopped veg - carrot, peas, french beans, capsicum Ajinomoto Salt, red chilli powder, green chilli sauce

Method :

1. In a MWS bowl add hakka noodles, water & few drops of oil. Select category & weight & press start.

2. When beeps, remove drain water & wash & separate the noodles under running water.

3. In another MWS bowl add oil, mix vegetables, ajinomoto, salt, red chilli powder, green chilli sauce. Mix well & press start.

4. When beeps, add noodles to the bowl. Mix & press start.

0.1 Kg 100 g

½ cup ¼ cup

1 no. ½ tsp ½ tsp

1 tbsp

0.1 kg 100 g 1 tbsp

½ tbsp

½ No.

½ tbsp

½ no.

½ tbsp ½ tbsp ½ tbsp

1 tbsp

0.1 kg 100 g

400 ml

1 tbsp

1 cup

0.2 Kg 200 g 1 cup

½ cup 2 nos.

1 tsp 1 tsp

1½ tbsp

As per taste

2 tbsp

400 g

4 tbsp

A few sprigs

3 tbsp 1 tbsp 1 tbsp

8-10 nos.

To taste

0.2 kg 200 g

1½ tbsp

1 tbsp

1 No.

1 tbsp

1 no. ½ tbsp ½ tbsp ½ tbsp

As per taste

1 tbsp

0.2 kg 200 g

800 ml

1½ tbsp

1½ cup

A pinch

As per taste

0.3 Kg 300 g

1½ cup

¾ cup 3 nos.

1 tsp 1 tsp

2 tbsp

3 tbsp

0.3 kg 300 g

2 tbsp

1½ tbsp

1 No.

2 tbsp 2 nos.

1 tbsp 1 tbsp 1 tbsp

1 tbsp

0.3 kg 300 g

1200 ml

2 tbsp

2 cup

Continental

Co19

Co20

Co21

Veg In Hot

Garlic

Sauce

Sch ez wa n

Chicken

Veg

Manchuria n

0.1 ~ 0.3 kg

0.1~0.5 kg

0.6 kg

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

Microwave safe

(MWS) flat

glass dish

Microwave

safe (MWS) bowl

For Mix veg - Cauliflower florets, capsicum, baby corns, beans

Oil Chopped garlic, ginger, green chillies Corn flour Pepper, salt, sugar Ajinomoto Oregano (optional) Water

Method :

1. Cut the capsicum & cauliflower into medium sized pieces, baby corns & french beans into small sized pieces.

2. In a MWS bowl add oil, chopped onion, ginger, green chillies. Select category & weight and press start.

3. When beeps, mix & add vegetables, pepper, salt, sugar, cornflour mixed with water, ajinomoto. Press start. Stand for 5 minutes. Serve.

For Boneless chicken Dry red chillies Garlic paste Tomato ketchup Vinegar Red chilli sauce Ajinomoto (optional) Sugar & salt Spring onions (with greens) Cornflour (mixed with ¼ cup water) Oil

Method :

1. In a MWS bowl mix together oil, garlic paste, dry red chillies, chicken pieces, tomato ketchup, ajinomoto, vinegar, red chilli paste, sugar. Mix well. Select category & press start.

2. When beeps, mix well and add spring onions, cornflour, salt. Mix well & press start.

For Manchurian Balls Grated Cabbage

Grated carrots Grated cauliflower Cornflour Maida Ajinomoto Salt & pepper

For Manchurian Sauce

Chopped ginger Chopped green chilli Chopped Onion Soya sauce Tomato sauce Vinegar Pepper, Salt, Cornflour

Oil

Method :

1. Mix all the ingredients of Manchurian balls in a bowl. Make balls of medium size from the mixture.

2. In a MWS flat glass dish keep the manchurian balls.

3. When beeps, remove & allow to cool.

4. In a MWS bowl oil, ginger, green chilli, onion, soya sauce, tomato sauce, vinegar, pepper, salt, mix well & press start.

5. When beeps mix well add cornflour mixed with 1½ cups water. Press start. Add Manchurian ball. Stand for 3 minutes & serve hot with steamed rice or fried rice.

0.1 kg

1 tbsp 1 tbsp

1 tbsp

2 cups

0.1 kg 100 g

2 nos.

1 tsp

1 tbsp

1 tsp

1 tbsp

¼ tsp

½ cup

1 tsp

1 tbsp

100 g

0.2 kg 200 g

3 nos.

1 tsp

2 tbsp

1 tsp

1 tbsp

¼ tsp

½ cup

1 tsp

1 tbsp

0.2 kg 200 g

1½ tbsp

2 tbsp

1½ tbsp

As per taste

A pinch

As per taste

3 cups

0.3 kg

300 g

4 nos.

2 tsp

3tbsp

1 tsp

1 tbsp

¼ tsp

As per taste

½ cup

1 tsp

1 tbsp

1 cup

3/4 cup

½ cup 3 tbsp 1 tbsp

¼ tsp

As per taste

1 tsp 1 no.

½ no.

1 tbsp 2 tbsp

2 tsp

As per taste

1 tbsp

0.4 kg 400 g

6 nos.

3 tsp

4 tbsp

2 tsp

2 tbsp

¼ tsp

1 cup

2 tsp

3 tbsp

0.3 kg 300 g

1½ tbsp

2 tbsp

3 cups

0.5 kg 500 g 8 nos.

4 tsp

5 tbsp

2 tsp

2 tbsp

¼ tsp

1 cup

2 tsp

3 tbsp

Continental

Co22

Steamed

Egg

With Tofu

0.1 ~ 0.3 kg

Microwave safe

(MWS) flat glass

dish

For Tofu (cut into chunks) Egg

Sesame oil Light soya sauce Red chilli (chopped) Spring onion (chopped) Boiled egg yolk (cut into pieces) Salt & pepper

Method :

1. In a bowl take sesame oil, soya sauce, black pepper powder, salt & egg. Beat well with blender. Mix toju chunks into it & mix.

2. Put this mixture in a MWS flat glass dish. Sprinkle chopped spring onions & chopped red chilli on top. Now put boiled egg yolk (cut in pieces) on top. Cover the flat dish with plastic film.

3. Keep the MWS flat glass dish in the microwave. Select category & weight and press start.

4. Give standing time of 5 minutes & serve hot.

0.1 kg 50 g

1 no. ½ tsp ½ tsp

1 no.

1 tbsp

1 no.

0.2 kg 100 g

2 nos.

1 tsp 1 tsp 1 no.

2 tbsp 2 nos.

A pinch

0.3 kg 150 g

3 nos.

1 tsp 1 tsp 1 no.

3 tbsp 2 nos.

Co23

Co24

Almond &

Vegetables

Stir Fry

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

For Broccoli (cut into florets) Red capsicum (cut into big square pieces) Garlic (chopped) Ginger (chopped) Onions (sliced)

Slivered almonds Canola oil

For Sauce

Soya sauce Water Sesame oil

Sugar Cornflour

Salt & black pepper powder

Method :

1. In a MWS glass bowl take canola oil, chopped ginger- garlic, sliced onions. Select category & weight and press start.

2. In a small bowl, take sugar, cornflour. Add water, soya sauce, sesame oil & mix well. Make a smooth paste.

3. When beeps, add broccoli, red capsicum, slivered almonds. Mix well & press start.

4. When beeps, add the sauce & stir well. Press start. Serve stir fried vegetables hot.

0.1 kg 0.2 kg 0.3 kg 50 g 100 g 150 g

¼ cup ½ cup ¾ cup

½ tsp ½ tsp

1 no. 2 tbsp 3 tbsp 1 tbsp

1 tsp 3 tbsp 6 tbsp 9 tbsp

½ tsp

1 tsp 2 tsp 3 tsp

½ tsp

1 tsp 1 tsp 1 tsp 1 tsp

1½ no.

1½ tbsp

1½ tsp

1 tsp

As per taste

2 nos. 4 tbsp 2 tbsp

2 tsp

1½ tsp

Salad

SA1

SA2

Rice Salad

Spring

Basket

Salad

0.2 Kg

0.1-0.3 Kg

Microwave

Safe (MWS) bowl

Microwave safe

(MWS) Bowl

Microwave safe

(MWS) flat

glass dish

For Basmati Rice Water Apples (diced) Green peas Cauliflower florets Lemon Juice, salt, pepper Lettuce leaves Shredded Cabbage leaves Coriander leaves

Method :

1. In a MWS bowl add rice & water. Select category & press start.

2. When beeps, remove & in another MWS bowl add peas, Cauliflower florets & ½ cup water. Cover. Press start.

3. In cooled rice add apple, green peas, cauliflower florets, salt & pepper.

4. Now add lemon juice & toss well & transfer to serving dish lined with lettuce leaves. Garnish with shredded cabbage & coriander leaves.

For Red cabbage leaves Baby corns Sprouts Black/green grapes Macroni (Boiled)

For Dressing

Olive Oil Vinegar/lemon juice Oregano Finely Chopped Onions Salt & pepper Sugar

Method :

1. Keep red cabbage leaves in MWS flat glass dish. Keep in MWS bowl & cover. Keep in microwave. Select category & weight and press start.

2. When beeps, remove steamed cabbage leaves. Do not throw the water from the MWS bowl. Keep baby corns cut into halves & sprouts in MWS flat glass dish. Cover & keep in microwave. Press start.

3. Remove from microwave. Allow to cool.

4. In a bottle or container with lid put all the ingredients of dressing & shake for 1-2 minutes till all ingredients blend well.

5. In a bowl add baby corns, grapes cut into halves, sprouts, boiled macroni & pour dressing, cover it. Mix well & fill the steamed cabbage leaves with it.

6. Serve the Salad basket chilled.

0.1 Kg 20 g 30 g 20 g 30 g 20 g

1 tbsp

½ tbsp

1 tsp

2 tbsp

½ tsp

0.2 Kg 200 g

400 ml

1 no.

½ cup

1 cup

As per taste

2-3 leaves

For garnishing

0.2 Kg

40 g 60 g 40 g 40 g 40 g

1 tbsp 1 tbsp

1 tsp

3 tbsp

As per taste

1 tsp

0.3 Kg 60 g 90 g 50 g 50 g 50 g

1½ tbsp 1½ tbsp

1½ tsp

4 tbsp

1 tsp

SA3

Tiranga

Salad

0.3 Kg

Microwave Safe

(MWS) flat glass

dish

For Grated carrot Grated raddish Broccoli florets Olive Salt, lemon juice

Method :

1. In a MWS flat glass dish arrange grated carrot first in form of a band, then grated raddish & then broccoli florets, sprinkle water. cover with cling film select category & press start.

2. Add salt & lemon juice. Mix each layer separately.

3. Take olive & cut into thin slices. Now make a flower at the centre of the raddish layer with olive slices chill & serve.

0.3 kg 100 g 100 g 100 g

1-2

As per taste

Salad

SA4

SA5

SA6

SA7

Babycorn

and Bean Salad

Beetroot

Salad

Cous Cous Salad

Pasta Salad

0.1 ~ 0.3 Kg

0.2 Kg

Microwave

safe (MWS) bowl

Microwave safe

(MWS) bowl

Microwave safe

(MWS) flat

glass dish

Microwave

Safe (MWS) bowl

Microwave

Safe (MWS) bowl

For Babycorn

Bean Salt, lemon juice, pepper powder (Optional)

Method :

1. In a MWS bowl add babycom & beans together. Add some water cover.

2. Select category & weight & press start.

3. Add salt, lemon juice, pepper powder. Mix well & serve.

For Beetroot (sliced)

Saunf Coriander powder, pepper powder, salt, lemon juice

Method :

1. In MWS bowl add ½ cup water. Keep the sliced beetroot on MWS flat glass dish. Keep the dish in MWS bowl. Cover. Select category & weight and press start.

2. In a bowl take the steamed beetroot add saunf, coriander powder, pepper powder, salt & lemon juice. Toss well. Chill & serve.

For Daliya

Water Salt Oil Vegetables (Cucumber cubes, chopped tomatoes, broccoli florets, sliced mushrooms) Lettuce leaves

For dressing

Pudina leaves (finely chopped) Lemon juice, pepper powder

Method :

1. In a MWS bowl take daliya (Cous cous), add water & salt & few drops of oil. Select category & weight and press start.

2. When beeps, remove & allow the daliya to cool for sometime so that the grains separate.

3. Now add the vegetables & press start.

4. Mix all the ingredients of dressing in a bowl.

5. When cooking ends, add the cous cous to the dressing bowl. Toss all the ingredients together.

6. Spread the lettuce leaves on a plate. And transfer the cous cous salad to the plate. Chill & serve.

For Penne pasta

Water Vegetable (Grated carrot, capsicum, sliced olives, chopped spring onion) Salt, pepper powder Olive oil Vinegar Oregano (optional) Curd

Method :

1. In a MWS bowl add pasta, water & few drops of oil. Select category & press start.

2. Wash the boiled paste under cold water to separate them.

3. In a bowl take boiled pasta, add vegetable, salt, pepper powder, vinegar, curd, olive oil. Toss them together. Chill & serve.

0.1 Kg 50 g 50 g

0.1 Kg

100 g ½ tsp

0.1 Kg

100 g

300 ml

2 cups

¼ cup

0.2 Kg 100 g 100 g

As per taste

0.2 Kg 200 g

1 tsp

As per taste

0.2 Kg 200 g

600 ml

As per taste

Few drops

2½ cups

2-3 leaves

½ cup

As per taste

0.2 Kg 200 g

400 ml 1½ cup

As per taste

2 tsp 1 tsp

As per taste

2 tbsp

0.3 Kg 150 g 150 g

0.3 Kg 300 g

1 tsp

0.3 Kg 300 g

900 ml

3 cups

1 cup

Salad

SA8

SA9

SA10

Whole

Wheat &

Mint

Salad

Bread Salad

Papaya

Lachcha

Salad

0.1 ~ 0.3 Kg

Microwave

safe (MWS) bowl

High rack

Microwave

safe (MWS) bowl

For Whole wheat (Soaked in hot water for 2 hours)

Mint leaves Sprouted Chana

Green Chilli Ginger Salt & pepper

Lemon Juice Water (with salt)

Method :

1. In a microwave safe bowl put soaked whole wheat & salty water. Select category & weight. Press start.

2. When beeps, remove & drain the whole wheat & allow to cool.

3. In MWS bowl add sprouted chana and water (double the amount of chana), cover. Press start. When beeps, remove & allow to cool.

4. In a mixer, put clean mint leaves, ginger, green chillies, lemon juice & make a smooth paste.

5. In a bowl put whole wheat, sprouted chana, mint paste, salt, pepper & lemonjuice. Mix well. Serve chilled.

For Whole wheat bread slices Tomatoes (seedless & cut in pieces) Cucumber (Cut in pieces) Steamed french beans Fresh basil leaves For Salad Dressing Olive Oil Vinegar Salt, pepper & Sugar

Method :

1. Take bread slices (0.1kg/0.2kg/0.3kg) & keep on high rack. Select Category & weight. Press start.

2. When beeps, turn bread slices. Again press start. Remove from microwave allow to cool. Cut the slices into croutons.

3. Put all the ingredients of salad dressing in a bowl cover the bowl & shake well to make the dressing for salad.

4. In a bowl put cut tomatoes, cucumber, french beans, basil leaves & bread croutons. Pour dressing over the ingredients. Mix well & serve immediately (before the bread croutons gets soggy)

For Papaya (thinly sliced)

Water Sugar

Cardamom essence

Method :

1. In a MWS bowl add papaya slices, sugar, some wter, cardamom essence. Select category and weight & press start.

0.1 Kg 100 g

1 cup 100 g

1 no.

1 tsp

200 ml

0.1 Kg

2 nos. ¼ cup ¼ cup ¼ cup

1 tbsp

½ tsp

0.1 Kg 100 g

10 g

1 no.

0.2 Kg 200 g

1½ cups

200 g

2 nos. As per taste As per taste

1½ tsp 400 ml

0.2 Kg 3 nos.

½ cup ½ cup ½ cup

A few sprigs

1½ tbsp

1 tsp

As per taste

0.2 Kg

200 g

As required

20 g

Few drops

0.3 Kg 300 g

2 cups

300 g

3 nos.

2 tsp

600 ml

0.3 Kg

4 nos.

1 cup 1 cup 1 cup

2 tbsp

1½ tsp

0.3 Kg 300 g

30 g

3 nos.

Salad

SA11

SA12

SA13

Spring

Basket

Salad

Peanut

Salad

Broccoli

Salad

0.1-0.3 Kg

0.5 Kg

Microwave safe

(MWS) Bowl

Microwave safe

(MWS) flat

glass dish

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

For Red cabbage leaves Baby corns Sprouts Black/green grapes Macroni (Boiled)

For Dressing

Olive Oil Vinegar/lemon juice Oregano Finely Chopped Onions Salt & pepper Sugar

Method :

1. Keep red cabbage leaves in MWS flat glass dish. Keep in MWS bowl & cover. Keep in microwave. Select category & weight and press start.

2. When beeps, remove steamed cabbage leaves. Do not throw the water from the MWS bowl. Keep baby corns cut into halves & sprouts in MWS flat glass dish. Cover & keep in microwave. Press start.

3. Remove from microwave. Allow to cool.

4. In a bottle or container with lid put all the ingredients of dressing & shake for 1-2 minutes till all ingredients blend well.

5. In a bowl add baby corns, grapes cut into halves, sprouts, boiled macroni & pour dressing, cover it. Mix well & fill the steamed cabbage leaves with it.

6. Serve the Salad basket chilled.

For Peanut Olive oil Lemon Juice Salt, Pepper Chat masala

Method :

1. In a MWS safe bowl add peanut & add some oil.

2. Select menu & press start.

3. When beeps, add lemon juice, salt, pepper and chat masala to the peanut & press start.

For Broccoli florets Olive oil Lemon Juice Salt, Pepper Sugar Lettuce leaves

Method :

1. In a MWS safe bowl add broccoli florets & add some water and cover it.

2. Select menu & press start.

3. When beeps, add olive oil, lemon juice, salt, pepper & sugar to the broccoli florets & press start.

4. Now garnish with lettuce leaves and serve.

0.1 Kg 20 g 30 g 20 g 30 g 20 g

1 tbsp

½ tbsp

1 tsp

2 tbsp

½ tsp

0.2 Kg 40 g 60 g 40 g 40 g 40 g

1 tbsp 1 tbsp

1 tsp

3 tbsp

As per taste

1 tsp

500 g

500 g 2 tbsp 2 tbsp

As per taste As per taste

500 g

500 g 2 tbsp 2 tbsp

As per taste

1 tbsp

For garnishing

0.3 Kg 60 g 90 g 50 g 50 g 50 g

1½ tbsp 1½ tbsp

1½ tsp

4 tbsp

1 tsp

Tandoor Se

0.3 kg of Chicken Tikka.

STOP/CLEAR.

Press Tandoor Se

The Display will show tS1

3. Press Tandoor Se three time, display will show tS3.

When cooking you can increase or decrease cooking time by pressing +More/-Less button.

Tandoor Se menus are programmed

Tandoor Se menus allows you to cook most of your favourite food by selecting the food type and the weight of the food

STOP/CLEAR, otherwise go directly to step 2.

Tandoor Se

tS1

tS2

tS3

Grill Chicken

Chicken

Lollipops

Chicken

Tikka

Weight Limit Utensil Instructions

0.3 kg

0.2kg

0.3 kg

High rack

For Chicken drumsticks

For Marinade

Barbeque sauce Olive oil

Ginger garlic paste, Cumin powder, Black pepper, Onion Paste Salt

Brown sugar

Method :

1. M as h b ro wn su ga r, garli c pa st e, sa t a nd p epper t og et he r i n a paste mortar to form apaste.

2. Add chicken drumsticks and coat with the paste and refrigerate for 6-8 hours.

3. Place marinated chicken places on High Rack in Microwave. Select menu and weight and press start.

4. When beeps, turn and press start.

5. Now when beeps, again turn and press start.

6. Serve hot with mint chutney or ketchup.

For Chicken keema Boiled potato Ginger garlic paste Red chilli powder, Garam masala, Amchur powder, Salt Bread crumbs

Method :

1. Mix the chicken keema with boiled potatoes, ginger garlic paste, red chilli powder, garam masala, amchur powder, salt.

2. Coat the lollipops with breadcrumbs.

3. Arrange the lollipops on high rack. Select category and press start.

4. When beeps, turn the lollipops & press start. Serve with chutney or sauce.

For Boneless chicken Oil

For Marinade

Hung curd Ginger garlic paste Salt, Garam masala, Chaat masala, Red chilli powder, Tandoori masala, Tandoori color

Method :

1. Mix all the ingredients of marinade in a bowl.

2. Mix boneless chicken with marinade & keep in refrigerator for 2-3 hours.

3. Now place the marinated chicken on high rack.

4. Select category & press start.

5. When beeps, turn over & baste with some oil. Press start.

6. When beeps, again turn over. Press start.

0.3 kg 300 g

1 tbsp

½ tbsp

1 tbsp

As per taste

2 tbsp

0.2 kg 200 g

2 nos.

1½ tbsp

As per taste

For coating the lollipops

0.3 kg 300 g

For basting

2 tbsp 2 tbsp

As per taste

tS4

Veg

Kababs

0.3 kg

High rack

For Boiled potatoes Grated paneer Chopped green chillies Chopped coriander Roughly ground anardana seeds Salt, red chilli powder

Method :

1. Mix all the ingredients in a bowl. Mix well & shape them into flat kebabs.

2. Keep the kebabs on high rack and keep in microwave. Select category & press start.

3. When beeps, turn over the kebabs & press start again.

0.3 kg 200 g 100 g

2 nos.

A few sprigs

1 tbsp

As per taste

Kids’ Delight

0.3 kg of Pizza.

STOP/CLEAR.

Press Kids’ Delight

The Display will show CF1

3. Press Kids’ Delight four time, display will show CF4.

When cooking you can increase or decrease cooking time by pressing +More/-Less button.

Kids Delight menus are programmed’

Kids’ Delight menus allows you to cook most of your favourite food by selecting the food type and the weight of the food

STOP/CLEAR, otherwise go directly to step 2.

Kids’ Delight

Pizza

Do not put any thing in the oven during the Preheat mode

Glasstray

Method :

1. Select menu & press start to preheat.

2. Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese.

3. When beeps, place the pizza on Glasstray & press start.

4. When beeps, donotopenthedoor,continuecooking.

Garlic

Bread

Kids’ Delight

Do not put any thing in the oven during the Preheat mode

Kids’ Delight

Bread

CF8

Pudding

* Refer Page 99, Fig. 2

CF9

CF10

CF11

Cheesy Nachos

Chocolate

Balls

Strawberry

Custard

Kids’ Delight

CF12

Noodles

0.1~0.3 kg

Microwave

Safe (MWS)

bowl

For Noodles Water Oil Vinegar Soya sauce Chilli sauce Mix Vegetable- Cabbage,

capsicum, carrot, French beans etc. Salt, sugar, Pepper, MSG.

Method:

1. In Microwave Safe Bowl take noodles, water, oil. Select category & weight

and press start.

2. When beeps, Strain noodles & pour cold water over it. In Microwave Safe

Bowl put some oil and ﬁnely chopped vegetables, and vinegar, soyasauce, chilli sauce, MSG, salt & pepper press start.

3. When beep, add noodles and mix well press start. Serve hot.

0.1 kg 0.2 kg 0.3 kg 100 g 200 g 300 g 400 ml 800 ml 1200 ml

1 tsp 2 tsp 3 tsp ½ tsp

½ tsp ½ tsp ½cup

1 tsp 1 tsp 1 tsp 1 tsp 1 tsp 1 tsp

0.3 kg 1 cup

As per taste

Kids’ Delight

Creamy

CF13

CF14

mushroom

buns

0.1~0.3 kg

Microwave

safe (MWS)

bowl

High Rack

For Buns (cut into half horizontally)

Butter Garlic (Chopped) Green Chillies (chopped) Coriander (chopped) Onions (chopped) Mushroom ( sliced) Spinach (chopped) Salt & pepper Oregano Cheese (grated)

Milk

Method:

1. Take the horizontally cut buns, hollow them to make a cavity in the buns for

the filling. Soak the removed bun crumbs in milk & keep aside.

2. In a MWS glass bowl put butter, onions, garlic, green chilli, mushrooms & mix

well. Select category & weight & press start.

3. When beeps, remove and add chopped spinch, grated cheese, salt, pepper

& oregano. Mix and press start.

4. When beeps, mix again. Fill this mixture into the buns. Place the filled buns

on high rack. Sprinkle grated cheese (as required) & press start.

5. Remove & serve hot with tomato katchup.

0.1 kg 0.2 kg 0.3 kg 1 no. 2 no.

1 tbsp 2 tbsp 3 tbsp

1 tsp 2 tsp 3 tsp 1 no. 2 no.

½ cup ½ cup ¼ cup ¼ cup

1 tsp

¼ cup ¼ cup

A few sprigs

½ cup ½ cup

A s per taste

1½ tsp ¼ cup ½ cup

3 no.

1 cup 1 cup 1 cup

2 tsp

½ cup

1 cup

CF15

CF16

CF17

Kids’ Delight

CF18

CF19

CF20

Papdi

* Refer Page 99, Fig. 2

Kids’ Delight

CF21

CF22

CF23

CF24

Namakparas

15No

* * Refer Page 99, Fig. 2

CF25

CF26

Kids’ Delight

CF27

CF28

Veg

Sandwich

Paneer

San dwi ch

0.1 ~ 0.3 kg

* * Not provided with LG Kit.

High rack

For Bread slices Butter Sauce / spread Chopped vegetables (onion, tomato,

capsicum)

Grated cheese Salt & pepper

Method :

1. On a bread slice apply butter, layer with sauce, spread chopped vegetables, sprinkle grated cheese. Cover it with the other bread slice.

2. Keep the sandwich on high rack. Select category & weight and press start.

3. When beeps, change the side of the sandwich & again press start.

For Bread slices Grated paneer Chopped onion Cheese spread Salt, pepper & mustard powder Minced ginger

Method :

1. In a bowl mix grated paneer, chopped onion, cheese spread, minced ginger salt, pepper & mustard together.

2. Spread the mixture on one bread slice & cover it with the other slice. Keep the sandwich on high rack.

3. Select category & weight & press start.

4. When beeps, change the side & press start.

0.1 kg

100 g (2 slices)

1 tbsp

1½ tbsp

2 tbsp

0.1 kg 2 nos.

100 g 2 tbsp 2 tbsp

0.2 kg

200 g (4 slices)

2 tbsp 3 tbsp 4 tbsp

4 tbsp

As per taste

0.2 kg 4 nos.

150 g 3 tbsp 3 tbsp

As per taste As per taste

0.3 Kg

300 g (6 slices)

4 tbsp 4 tbsp 6 tbsp

6 tbsp

0.3 kg 6 nos.

200 g 4 tbsp 4 tbsp

Kids’ Delight

CF29

CF30

Masala

Cheese

Toast

Bread

Dahi

Vada

0.1 ~ 0.3 kg

High rack

For

Bread slices Butter

For Filling

Chopped boiled vegetables cabbage, cauliflower, green peas,french beans, capsicum Chopped onions Mashed boiled potatoes Chopped green chillies Salt, red chilli powder, garam masala Chopped coriander leaves Grated cheese

Method :

1. In a bowl add mashed boiled potatoes, boiled vegetables. Mash them well. Add chopped onion, green chillies & chopped coriander leaves. Mix well. Now add salt, red chilli powder, garam masala. Mix well.

2. Apply butter on one side of all bread slices.

3. Put the filling & grated cheese on one slice & cover with other slice. Prepare all the toasts in same way.

4. Keep the toasts on high rack. Select category & weight and press start.

5. When beeps, turn over the side & press start.

0.1 kg 2 nos.

1 cup

1 no.

2 nos.

1 no.

1 tsp 2 tsp

0.2 kg 4 nos.

For applying on bread slices

1½ cup

2 nos. 3 nos. 2 nos.

As per taste

2 tsp 4 tsp

0.3 kg 6 nos.

2 cups

2 nos. 4 nos. 3 nos.

3 tsp 6 tsp

Steam Cook

0.3 kg of Sprouts.

Press Steam Cook

The Display will show St1

3. Press Steam Cook six time, display will show St6.

5. Keep pressing + More key until display show 0.3kg.

When cooking you can increase or decrease cooking time by pressing +More/-Less button.

Steam Cook menus are programmed

Steam Cook menus allows

you to cook most of your favourite food by selecting the food type and the weight of the food.

STOP/CLEAR, otherwise go directly to step 2.

Steam Cook

Category

St1

St2

St3

St4

Keema

Balls

Gajar Ka

Halwa

Shakar-

Kandi

Methi

Muthiya

Weight Limit Utensil Instructions

0.1 ~ 0.3 kg.

0.3 kg

0.1 ~ 0.3 kg

Microwave safe

(MWS) flat glass

dish

Microwave safe

(MWS) bowl

Microwave Safe

(MWS) Glass Bowl

Microwave safe

(MWS) bowl

Microwave safe

(MWS) bowl

Microwave safe

(MWS) flat

glass dish

Microwave Safe

(MWS) bowl

Microwave safe

(MWS) flat

glass dish

For Chicken Kheema Boiled & Mashed Potato Ginger, Garlic Paste, Salt, Garam Masala, Hara Dhania Lemon Juice Besan

Method :

1. Mix all the ingredients together. Make balls from it. Place the balls in greased MWS flat glass dish. Add ½ cup water to the MWS bowl. Place the MWS glass dish inside the bowl. Cover. Select category & weight and press start.

For Grated Gajar

Ghee Milk Powder Khoya Sugar Elaichi Powder and Dry Fruits

Method :

1. In a MWS glass bowl take all the ingredients & mix well.

2. Add ½ cup water to the MWS bowl.

3. Keep the MWS glass bowl in the bowl. Cover. Select category & press start.

Shakarkandi Salt & Chat Masala

Method :

1. In MWS bowl add ½ water. Keep the peeled off shakarkandi in MWS flat glass dish & put in the bowl. Cover. Select category & weight & press start.

2. After steaming sprinkle some salt & chaat masala & serve

For Methi Leaves Atta Besan Suji Soda Bicarb Ginger garlic chilli paste, Dhaniya Powder, Haldi, Salt, Sugar

Method :

1. Mix all the ingredients. Add some water and make a soft dough. Make small rolls from this mixture. Place rolls on MWS flat glass dish.

2. Add ½ cup water to the bowl. Keep the MWS flat glass dish in MWS bowl. Cover. Select category & weight and Press start.

0.1 Kg

75 gms

1 No.

1 tsp

0.1 Kg

0.1 Kg 1/2 cup 1/4 cup

2 tbsp 1 tbsp

1/4 tsp

0.2 Kg

125 gms

2 No.

As per your taste

2 tsp

0.3 kg

300 gms

2 tbsp 4 tbsp 5 tbsp 4 tbsp

As per your taste

0.2 Kg 0.3 Kg

As per your taste

0.2 Kg 3/4 cup 1/2 cup

3 tbsp

1½ tbsp

1/2 tsp

As per your taste

0.3 Kg

175 gms

3 No.

3 tsp

0.3 Kg 1 cup

3/4 cup

4 tbsp

3/4 tbsp

3/4 tsp

St5

Kothimbir

Vadi

0.1 ~ 0.3 kg

Microwave safe

(MWS) Bowl

Microwave safe

(MWS) flat

glass dish

For Kothimbir (Hara Dhaniya)

Besan Suji Red chilli powder, salt, garam masala Baking powder

Method :

1. Mix all the ingredients together & make vadis out of it.

2. In MWS bowl, add ½ cup water. Place the vadis on MWS flat glass dish. Keep in the bowl & cover. Select category & weight and press start.

3. Allow to stand for 3 minutes.

0.1 Kg 100 g

½ cup 2 tbsp

½ tsp

0.2 Kg 200 g 1 cup

3 tbsp

As per taste

½ tsp

0.3 Kg 300 g

1½ cup

4 tbsp

1 tsp

Steam Cook

Category

St6

St7

St8

St9

St10

Sprouts

Steamed

Veg

Rasia

Muthiya

Steamed

Cauli-

Flower

Sarson Ka

Saag

Weight Limit Utensil Instructions

0.1 ~ 0.3 kg.

0.1 ~ 0.3 kg

0.1 ~ 0.4 kg

Microwave safe

(MWS) bowl

Microwave safe

(MWS) flat

glass dish

Microwave safe

(MWS) flat

glass dish

Microwave safe

(MWS) bowl

Microwave

safe (MWS) bowl

Microwave safe

(MWS) flat

glass dish

Microwave safe

(MWS) bowl

Microwave safe

(MWS) flat glass dish.

Microwave safe

(MWS) flat glass

dish

Microwave

safe (MWS) bowl

For Moong sprouts Chopped onion, Chopped tomato Salt, Chaat masala, Lemon juice

Method :

1. In a MWS bowl, add ½ cup water, put moong sprouts In MWS flat glass dish. Keep in the MWS bowl and cover.

2. Select category and weight and press start. Stand for 3 minutes. Add chopped onion, tomato, salt, chaat masala and lemon juice and serve.

For Chopped vegetables ( Capsicum, carrots, peas, beans)

Method :

1. In the MWS bowl, add ½ cup water. Put the chopped vegetables in the MWS flat glass dish, Keep in the bowl & cover.

2. Select category and weight and press start. Sprinkle salt and pepper as per taste and serve.

For Basmati rice (soaked for 1 hour)

Water Ginger-garlic paste Hing

Besan Kadhi

Method :

1. In a MWS bowl add rice & water. Select category & weight and press start.

2. When beeps, take out the cooked rice. Add ginger garlic paste, hing, besan. Mash well with rice. Make balls out of the rice mixture.

3. In the MWS bowl, add ½ water to the bowl. Keep the muthiyas on the MWS flat glass dish. Keep in the bowl. Cover & press start.

4. When beeps, remove the muthiyas & add to the kadhi & serve.

For Cauliflower florets Onion paste Ginger garlic paste, Red chilli, dhania, coriander, turmeric (powdered), garam masala, salt, sugar Tomato puree Curd

Method :

1. Mix all the ingredients together except cauliflower. Add cauliflower & marinate for 1 hour.

2. In MWS bowl, add ½ cup water.

3. Now keep the marinated cauliflower on the MWS flat glass dish. Keep in the MWS bowl & cover. Select category & weight and press start.

4. Allow to stand for 5 minutes.

For Sarson (washed & separated leaves) Palak (washed & separated leaves)

Oil Onion garlic paste Tomato (chopped) Salt, Red chilli powder

Water

Method :

1. In the MWS bowl, add ½ water. Place sarson and palak in the MWS flat glass dish. Keep the MWS flat glass dish in MWS bowl & cover. Select category and weight and press start.

2. When beeps, remove the MWS bowl, grind the steamed sarson & Palak with water

3. In a MWS bowl add oil, onion garlic paste, tomato, salt and red chilli powder and press start. Mix well.

4. When beeps, add grind sarson and palak, water (as required) to the MWS bowl. Mix well and press start. Serve it with makki ki roti.

0.1 Kg 100 g 1 cup

0.1 Kg 100 g

200 ml ½ tbsp

1 tbsp

0.1 Kg 100 g

1 tbsp

½ tbsp

2 tbsp

100 ml

0.1 kg 75 g 20 g

1 tbsp

1 tsp

1/2 cup

0.2 Kg 200 g

2 cups

As per taste

0.2 Kg 200 g

400 ml

1 tbsp

A pinch

2 tbsp

As required

0.2 Kg 200 g

2 tbsp 1 tbsp

As per taste

3 tbsp

150 ml

0.2 kg

0.3 kg

150 g

200 g

50 g

100 g

1½ tbsp

2 tbsp

1 cup

As required

2 tsp

1½ cup

1½ tsp

As per your taste

0.3 Kg 300 g

2 cups

0.3 Kg 300 g

600 ml

1½ tbsp

3 tbsp

0.3 Kg 300 g

3 tbsp

1½ tbsp

4 tbsp

200 ml

0.4 kg 250 g 150 g

2½ tbsp

2½ tsp 2 cups

Steam Cook

Category

Bhafouri

St11

Steamed

St12

Peas

Matar

St13

Mushroom

Avial

St14

* Provided with LG kit.

Weight Limit Utensil Instructions

0.1 ~ 0.2 kg

0.1 ~ 0.3 kg

Microwave safe

(MWS) bowl

Microwave safe

(MWS)

idli stand*

Microwave

Safe (MWS)

Flat glass dish

Microwave safe

(MWS) bowl

Microwave

Safe (MWS)

Flat glass dish

Microwave safe

(MWS) bowl

Microwave

Safe (MWS)

Flat glass dish

Microwave safe

(MWS) bowl

For Mix dal paste (Moong dal, Urad dal) Ginger- garlic paste Hing

Mitha soda Salt

Method :

1. Mix all the ingredients together & make balls out of the mixture.

2. In MWS bowl, add ½ cup water. Keep the balls in MWS idli stand and keep it inside the bowl. Cover. Select category & weight and press start. Allow to stand for 3 minutes.

For Shelled peas

Salt & Chaat masala Butter

Method :

1. In MWS bowl, add ½ cup water to the MWS bowl, place put the peas in MWS flat glass dish. Keep in MWS bowl & cover. Select category & weight & press start.

2. Remove & add butter, salt & chaat masala & serve.

For Matar Mushroom (chopped) Oil Onion (chopped) Tomato puree Salt, Red chilli powder, Garam masala

Method :

1. Add ½ cup water to MWS bowl. bowl, place the matar and chopped mushroom on the MWS flat glass dish, keep in MWS bowl and cover. Select category and weight and press start.

2. When beeps, remove.

3. In a MWS bowl add oil, onion, tomato puree, salt, red chilli powder, garam masala and press start. Mix well.

4. When beeps, add steamed matar and mushroom to the MWS bowl and add little water, press start. Mix well and add chopped coriander leaves and serve with roti.

For Cut vegetables (long pieces), Carrot, potato, drumstick, French beans, bottlegourd

Oil Mustard seeds, Curry leaves, Salt, Haldi Coconut milk Curd (beaten)

Method :

1. Add ½ cup water to MWS bowl, place the vegetables in MWS flat glass dish & keep in MWS bowl and cover. Press start.

2. Select category and weight and press start.

3. When beeps, remove the all from microwave oven.

4. When beeps, in a MWS bowl add 1tbsp oil, mustard seeds, curry leaves, haldi, salt. Add coconut milk and curd.

5. When beeps, add the steamed vegetables to the coconut milk and press start. Garnish with grated coconut and serve.

0.1 Kg 100 g

½ tbsp

1/8 tsp

0.1 Kg 100 g

½ tbsp

0.1 Kg

50 g 50 g

1 tbsp

1/2 cup

2 tbsp

0.1 Kg 100 g

1 tbsp

1/2 cup 1/2 cup

A pinch

As per taste

0.2 Kg 200 g

As per taste

1 tbsp

0.2 Kg 100 g 100 g

1½ tbsp

1 cup

2½ tbsp

As per taste

0.2 Kg 200 g

1 tbsp

As per taste

1 cup 1 cup

0.2 Kg 200 g

1 tbsp

¼ tsp

1½ tbsp

1½ cup 1½ cup

0.3 Kg 300 g

0.3 Kg 150 g 150 g

2 tbsp

1 cup

3 tbsp

0.3 Kg 300 g

Steam Cook

Category

St15

Shorshe

Ilish

Weight Limit Utensil Instructions

0.3 kg

Microwave

Safe (MWS)

Flat glass dish

Microwave safe

(MWS) bowl

For Hilsa pieces

Mustard oil Onion Mustard seeds and chilli paste Salt, Red chilli powder

Method :

1. Add ½ cup water to MWS bowl, place the hilsa pieces in MWS flat glass dish & keep in MWS bowl and cover. Select category and press start. Stand for 3 minutes.

2. When beeps, remove all from microwave oven.. In a MWS bowl add mustard oil, onion, mustard and chilli paste, salt, red chilli powder and press start.

3. When beeps, add the steamed hilsa in MWS bowl, mix well and cover. Press start. Serve with rice.

0.3 kg 300 g

1 tbsp 2 nos.

1½ tbsp

As per taste

Indian Cuisine

Mix Veg.

Press STOP/CLEAR.

Press Indian Cuisine

The display will show “IC1”

5. Keep Pressing ª+Moreª until display show ª 0.2kgª

When cooking you can increase or decrease cooking time by pressing +More/-Less button.

Indian Cuisine cook menus are programmed

Indian Cuisine cook allows you to cook most of your favourite food by selecting the food type and the weight of the food.

STOP/CLEAR, otherwise go directly to step 2.

Baigan

Ka Barta

weight and

IC9

IC10

IC11

IC12

IC13

IC14

and

weight &

and weight

IC15

IC16

Refer Page 99, Fig.3

*Refer Page 99, Fig. 2

Microwave

safe (MWS)

flat glass dish

Low rack

High rack*

IC17

weight and

IC18

Aloo Gobhi

0.3-0.5 kg

Microwave

safe (MWS)

bowl

For Potatoes (cut into pieces)

Cauliflower florets Oil Jeera Chopped onion Chopped green chillies Coriander powder, red chilli powder, haldi, salt, garam masala Coriander leaves

Method :

1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well. Select Category & weight & press start.

2. When beeps, mix well and add potatoes (chopped in medium sizes), cauliflower florets, coriander powder, red chilli powder, haldi, salt, garam masala & mix well. Add some water Cover. Press start.

3. When beeps, mix well & add coriander leaves and cover. Press start. Allow to stand for 15 mins with cover inside the microwave. Garnish with coriander leaves & serve.

0.3 kg 150 g 150 g

1 tbsp 1 tbsp ½ cup

1 no

0.4 kg 200 g 200 g

2 tbsp 1 tbsp ½ cup 2 nos.

As per taste

A few sprigs

0.5 kg 250 g 250 g

3 tbsp 1 tbsp

1 cup

3 nos.

IC19

IC20

Matar

Paneer

Kadhai

Chicken

0.2-0.4 kg

Microwave

safe (MWS) bowl

For Matar Paneer Cubes Oil Tomato puree Chopped Onion Chopped Ginger Chopped garlic Jeera powder, salt, haldi, red chilli powder, garam masala Coriander leaves Water

Method :

1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select category & weight & press start.

2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi, red chilli powder, garam masala. Mix well cover. Press Start.

3. When beeps, mix well, add water, coriander leaves & cover. Press start. Stand for 5 minutes.

0.2 Kg 100 g 100 g

1 tbsp ¼ cup 1 tbsp

1 tsp 1 tsp

¼ cup

0.3 Kg 150 g 150 g

1½tbsp

½ cup

1½ tbsp

1½ tsp 1½ tsp

As per taste

A few sprigs

½ cup

0.4 Kg 200 g 200 g

2 tbsp

1 cup

2 tbsp

2 tsp 2 tsp

1 cup

IC21

Kofta

Curry

0.1-0.3 kg

Microwave safe

(MWS) flat

glass dish

Microwave safe

(MWS) bowl

For Grated Lauki Besan Chopped Onion Tomato puree Chopped garlic Chopped Ginger Coriander power, haldi, garam masala, red chilli powder, jeera, salt Oil Water Lemon juice

Method :

1. In a bowl mix grated lauki, besan, salt & haldi together. Mix well & prepare balls of medium size out of the mixture.

2. Grease a MWS flat glass dish & keep the koftas on it select category & weight & press start.

3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic & ginger & press start.

4. When beeps, mix well, add tomato puree, coriander power, garam masala, red chilli powder, salt, water. Add koftas & press start. Stand for 5 minutes. Squeeze lemon juice & serve.

0.1 Kg 100 g

1 tbsp ½ cup ¼ cup

1 tsp 1 tsp

½ tbsp

½ cup

0.2 Kg 200 g 2 tbsp 1 cup ½ cup

1½ tsp 1½ tsp

As per taste

1 tbsp 1 cup

As per taste

0.3 Kg 300 g 3 tbsp 1 cup 1 cup

2 tsp 2 tsp

1½ tbsp

1 cup

IC22

IC23

Egg

Curry

Jhinga

Matar Curry

IC24

IC25

Dum

Tangri

Makki

Korma

IC26

IC27

Methi Aloo

Kaddu Ki

Sabzi

* Refer Page 99, Fig.4

Microwave

safe (MWS)

flat glass dish*

Low Rack

weight and

1. Arrange bread slices on low rack. Select menu & weight & press start. 2 When beeps, turn slices press start.

3. When beeps, mix milkmaid, milk, sugar, dry fruits and kesar elaichi powder in MWS Flat Glass Dish. Pour the mixture on slices and press start. Serve hot.

weight &

weight and

SC15

SC16

Rava

Ladoo

Kaju

Burfi

weight and

SC17

Badam

Halwa

707172

rd8

rd9

Zafrani

Pulao

Bengali

Biryani

rd10

rd11

Khumb

Pulao

Tiranga

Pulao

rd12

rd13

Egg

Biryani

Achari

Chana

Pulao

rd14

Methi

Rice

rd15

rd16

Coconut

Rice

Curd Rice

rd17

rd18

Keema

Pulao

Tomato

Pulao

0.3 kg

0.1 ~ 0.3Kg

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

For Basmati rice (soaked for 1 hour)

Minced Keema Black cardamom Salt, red chilli powder, turmeric powder Oil Salt, biryani masala Ginger garlic paste Sliced tomato Sliced onion Water

Method :

1. In a MWS bowl add oil, ginger garlic paste & spring onions. Select category & weight and press start.

2. When beeps, add keema & biryani masala, tomato, black cardamom. Press start.

3. When beeps, mix well & add rice, water, salt & pepper. Press start. Stand for 3 minutes.

For Chopped tomato Rice (soaked for 1 hour)

Water Onions (Big sized sliced) Coriander leaves (chopped) Ginger-garlic paste Salt, red chilli powder, garam masala, dhania powder, turmeric powder Biryani masala Slit green chillies

Method :

1. In a MWS bowl take soaked rice, water. Select category & weight and press start.

2. When beeps, take out the cooked rice & keep aside. In another MWS bowl take oil, chopped coriander leaves, sliced onions, biryani masala, gingergarlic paste, slit green chillies, chopped tomatos & all the spices. Mix very well & press start.

3. When beeps, add boiled rice to the sliced onions. Mix well. Press start.

4. Serve tomato pulao hot with plain curd or raita.

0.1 Kg 2 nos.

100 g

200 ml

1 no.

1 tbsp

½ tsp

1 no.

0.3kg 200 g 100 g 4 No.

As per taste

1 tbsp

As per taste

1 tbsp

1 No. 1 No.

200 ml

0.2 Kg 3 nos.

200 g

350 ml

2 nos. 2 tbsp

1 tsp

As per taste

1 tsp

2 nos.

0.3 Kg 4 nos.

300 g

500 ml

2 nos. 3 tbsp

1 tsp

2 nos.

Rice Delight

Category

rd19

rd20

Paneer

Fried Rice

Chilli

Garlic

Rice

Weight Limit Utensil Instructions

0.1 ~ 0.5Kg

0.2 ~ 0.5 kg

Microwave

safe (MWS) bowl

Microwave safe

(MWS) glass bowl

For Paneer (cubes) Rice (soaked for 1 hour) Water Onions (Big sized sliced) Coriander leaves (chopped) Ginger-garlic paste

Salt, red chilli powder, garam masala, dhania powder, turmeric powder Biryani masala Slit green chillies

Method :

1. In a MWS bowl take soaked rice, water. Select category & weight and press start.

2. When beeps, take out the cooked rice & keep aside. In another MWS bowl take oil, chopped coriander leaves, sliced onions, biryani masala, gingergarlic paste, slit green chillies, paneer cubes & all the spices. Mix very well & press start.

3. When beeps, add boiled rice to the sliced onions. Mix well. Press start.

4. Serve paneer fried rice hot with plain curd or raita.

For Rice (soaked)

Water Oil Ghee Jeera Chopped garlic Garlic paste Chopped green chillies Chopped coriander leaves Chilli sauce Salt

Method :

1. In a MWS glass bowl add soaked rice & water. Select category & weight and press start.

2. When beeps, remove & in another MWS glass bowl add oil, jeera, chopped garlic, green chillies, coriander leaves, garlic paste. Mix well & press start.

3. When beeps, add cooked rice, chilli sauce, salt. Mix well & press start.

0.1 Kg ½ cup

100 g

200 ml

1 no.

1 tbsp

½ tsp

½ tsp 1 no.

0.2 kg 200 g

400 ml

2 tsp 2 tsp 1 tsp 1 tsp

½ tbsp

3 nos. ½ cup 2 tbsp

0.2 Kg

0.3 Kg 0.4 Kg 0.5 Kg

1 cup

1½ cup 1½ cup

200 g

300 g 400 g 500 g

350 ml

500 ml 650 ml 800 ml

2 nos.

2 nos. 3 nos. 3 nos.

2 tbsp

3 tbsp 4 tbsp 4 tbsp

1 tsp

1 tsp 2 tsp 2 tsp

As per taste

1 tsp

1 tsp 2 tsp 2 tsp

2 nos.

0.3 kg 300 g

600 ml 2½ tsp 2½ tsp 1½ tsp 1½ tsp

1 tbsp 4 nos.

1 cup

3 tbsp

As per taste

3 nos. 3 nos.

0.4 kg 400 g

650 ml

3 tsp 3 tsp 2 tsp 2 tsp

1½ tbsp

5 nos.

1½ cup

4 tbsp

2cup

0.5 kg 500 g

750 ml 3½ tsp 3½ tsp 2½ tsp 2½ tsp

2 tbsp 6 nos.

2 cup

5 tbsp

CC1

CC2

CC3

CC4

Apple

Tomato

Chutney

Lemon

Pickle

Mix veg

Pickle

Pizza Sauce

CC5

Tomato

Sauce

CC6

CC7

CC8

CC9

Masala

Chutney

Lehsun ki

chutney

Manchurian

Sauce

Aam ki

chutney

CC10

Coconut Chutney

CC11

CC12

CC13

Til ki

Chutney

Chana

Chaat

Aloo Kand

Chaat

0.1 ~ 0.4 kg

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

0.1 kg

0.2 kg

0.3 kg

For Kala chana (soaked overnight)

Water Oil Jeera, hing Chopped onion Boiled potato Salt, red chilli powder, chaat masala, lemon juice, imli chatni

Method :

1. In a MWS bowl add soaked chana, water & cover. Select category & weight and press start.

2. When beeps, remove & drain water from the chanas. In a MWS bowl add oil, jeera, hing & chopped onion and press start.

3. Add boiled chanas, salt, red chilli powder, chaat masala, lemon juice, imli chutney, boiled potato. Mix well & serve.

For Aloo (cut in medium pieces) Jimikand (cut in medium pieces)

Sugar, salt, red chilli powder, chaat masala

Method :

1. In a MWS bowl add aloo, jimikand & add little water Cover. Select category & weight & press start.

2. When beeps, stir well. Cover & press start.

3. Add sugar, salt, red chilli powder, chaat masala. Allow to stand for 3 minutes.

100 g

250 ml

1 tsp 1 tsp

½ cup

1 no.

0.1 kg 50 g 50 g

200 g

500 ml

2 tsp

1½ tsp

1 cup

2 nos.

As per taste

0.2 kg 100 g 100 g

As per taste

300 g

750 ml

3 tsp 2 tsp

1 cup

3 nos.

0.4 kg 400 g

1000 ml

4 tsp 2 tsp

1½ cup

3 nos.

0.3 kg 150 g 150 g

CC14

Amla

Chutney

0.5 kg

Microwave Safe

(MWS) Glass Bowl

Amla Water for boiling Green chillies, Salt, Sugar

Oil For Tempering : Rai, Jeera, Hing etc.

Method :

1. In a MWS glass bowl put amla, water & press start.

2. When beeps, remove, allow to cool and grind it in a mixer. In another MWS glass bowl add oil and tempering and press start.

3. When beeps, add ground mixture and green chillies, salt and sugar and keep it in Microwave. Select category and press start to cook.

500 g

As per required

As per your taste

2 tbsp

Chatpat Corner

Category

CC15

Baingan

Chutney

Weight Limit Utensil Instructions

0.5 kg

Microwave Safe

(MWS) Glass Bowl

Baingan (Whole) Amchoor powder Green chillies, Salt, Sugar Oil For Tempering: Rai, Jeera, Hing etc.

Method :

1. In a MWS glass bowl keep baingan & press start.

2. When beeps, allow to cool and peel off the skin. In another MWS glass bowl add oil and tempering and press start.

3. When beeps, add mashed baingan and green chillies, salt and sugar and keep it in Microwave. Select category and press start to cook.

500 g

As per required

As per your taste

2 tbsp

Ghee/Bakery

In the following example, show you how to cook 0.3kg of Brownie.

Press Ghee / Bakery two time.

3. The display will show bA1

When cooking you can increase or decrease cooking time by pressing +More/-Less button.

* For Ghee, press Ghee/Bakery menu once, display will show Gh1.

Ghee/Bakery menus are programmed.

Ghee cook allows you to cook most of your favourite food by /Bakery

selecting the food type and the weight of the food.

Ghee

Category

Gh1 Ghee

Weight Limit Utensil Instructions

300 g

Microwave safe

(MWS) glass bowl

Malai/Cream (Collected over 10 days)

Cold water

Method :

1. In a big vessel put all the malai & blend with a hand mixer till it solidifies into butter & separates from residual liquid.

2. Wash this white butter in cold water as couple of times, so as to remove any remaining smell of milk.

3. Now collect all the butter in a MWS glass bowl & keep in the microwave. Select menu & press start.

4. When beeps, stir it properly with the spoon (not plastic) & again press start.

5. After beeps, allow it to stand for 5 minutes & then strain it through stainless steel strainer into a glass jar & then store it.

300g

As required

Do not put anything in the oven during the Preheat mode

*Refer Page 99, Fig.2

Bakery

bA3

bA4

bA5

0.3 kg

Metal Cake

Tin

Low Rack

Metal Cake

Tin

Low Rack

Metal Cake

Tin

Low Rack

0.3 kg

# #

Refer Page 99, Fig. 2

Bakery

bA6

bA7

bA8

Lamington

Cake

Apple cup

cakes

Low Rack

Microwave safe

flat (MWS)

# #

glass dish

Low Rack

Metal Cake Tin

Microwave

safe (MWS) glass

bowl

# #

Refer Page 99, Fig. 4

Refer Page 99, Fig. 2

Bakery

Eggless

bA9

Chocolate

Cake

bA10

Vanilla

Cake

# #

Refer Page 99, Fig. 2

Metal cake tin

Low rack

Metal cake tin

# #

Low rack

# #

Tea/Dairy Delight

make 2 cups of Tea.

2. Press Tea/Dairy Delight button.

Display will show dd1.

3. Keep Pressing ª+Moreª until display show ª 2ª

4. Press START/Add30 secs for menu confirmation.

When cooking you can increase or decrease cooking time by pressing +More/-Less button.

Tea/Dairy Delight menus are programmed. Tea/Dairy Delight allows you to cook most of your

favourite food by selecting the food type and the weight of the food.

Tea/Dairy Delight

Category

dd1

dd2

dd3

dd4

dd5

Tea

Coffee

Masala

Tea

Ginger

Tea

Tulsi Tea

Weight Limit Utensil Instructions

1-4 cups

1-4 Cups

1-4 cups

Microwave safe

glass bowl

Microwave safe

glass bowl

Microwave safe

glass bowl

Microwave safe

glass bowl

Microwave safe

glass bowl

For Water Tea leaves Milk Sugar

Method :

1. In a MWS glass bowl add water, tea leaves. Select category & weight. Press start.

2. When beeps, add milk & sugar. Press start.

Serve hot. 1 cup tea = 150ml approx

For Water Coffee Milk Sugar Ginger/cardamon (crushed)

Method :

1. In a MWS glass bowl add water. Select category & weight & press start.

2. Meanwhile in each cup add 1/2tsp coffee (with few water drops ) & sugar. Beat well.

3. When beeps, add milk to boiling water. Press start.

4. Add milk to each cup & serve hot.

1 cup coffee = 150ml approx

For Water Tea leaves Milk Sugar Chai masala

Method :

1. In a MWS glass bowl add water, tea leaves & chai masala. Select category & weight. Press start.

2. When beeps, add milk & sugar. Press start.

3. When beeps, keep it again in microwave and press start for dragging tea.

4. Serve hot.

1 cup tea = 150ml approx

For Water Tea leaves Milk Sugar Ginger

Method :

1. In a MWS glass bowl add water, tea leaves & crushed ginger. Select category & weight. Press start.

2. When beeps, add milk & sugar. Press start.

3. When beeps, keep it again in microwave and press start for dragging tea.

4. Serve hot.

1 cup tea = 150ml approx

For Water Tea leaves Milk Sugar Tulsi leaves

Method :

1. In a MWS glass bowl add water, tea leaves & tulsi leaves. Select category & weight. Press start.

2. When beeps, add milk & sugar. Press start.

3. When beeps, keep it again in microwave and press start for dragging tea.

4. Serve hot.

1 cup tea = 150ml approx

1cup

120ml

1tsp

120ml

1cup 60ml

120ml

1cup

120ml

1tsp

120ml

1cup

120ml

1tsp

120ml

1cup

120ml

1tsp

120ml

2cups

3cups

240ml

360ml

2tsp

As per taste

2tsp

As per taste As per taste

2tsp

As per taste As per taste

2tsp

As per taste As per taste

3tsp

225ml

3cups 180ml

225ml

3cups 360ml

3tsp

225ml

3cups 360ml

3tsp

225ml

3cups 360ml

3tsp

225ml

150ml

2cups 120ml

½ tsp (Each cup)

150ml

As per taste(optional)

2cups 240ml

150ml

2cups 240ml

150ml

2cups 240ml

150ml

4cups 480ml

4tsp

300ml

4cups 240ml

300ml

4cups 480ml

4tsp

300ml

4cups 480ml

4tsp

300ml

4cups 480ml

4tsp

300ml

Tea/Dairy Delight

Category

dd6

dd7

dd8

dd9

dd10

dd11

Lemon Tea

Black Tea

Green Tea

Spiced

Cider Tea

Peppermint

Tea

Lemon

Honey Tea

Weight Limit Utensil Instructions

1-4 cups

Microwave safe

glass bowl

Microwave safe

glass bowl

Microwave safe

glass bowl

Microwave safe

glass bowl

Microwave safe

glass bowl

Microwave safe

glass bowl

For Water Tea leaves Lemon Sugar

Method :

1. In a MWS glass bowl add water, tea leaves. Select category & weight. Press start.

2. When beeps, add lemon & sugar. Press start.

Serve hot. 1 cup tea = 150ml approx

For Water Tea leaves Sugar

Method :

1. In a MWS glass bowl add water, tea leaves. Select category & weight. Press start.

2. When beeps, add sugar. Press start.

Serve hot. 1 cup tea = 150ml approx

For Water Green Tea leaves Sugar

Method :

1. In a MWS glass bowl add water, green tea leaves. Select category & weight. Press start.

2. When beeps, add sugar. Press start. And allow it to for 5 minutes

Serve hot. 1 cup tea = 150ml approx

For Water Tea leaves Cinnamon Cloves, peppercorns Cider Sugar

Method :

1. In a MWS glass bowl add water, cinnamon, cloves, peppercorn & tea leaves . Select category & weight. Press start.

2. When beeps, add sugar & cider. Press start. And allow it to for 5 minutes

Serve hot. 1 cup tea = 150ml approx

For Water Green Tea leaves Mint leaves Sugar

Method :

1. In a MWS glass bowl add water, green tea leaves. Select category & weight. Press start.

2. When beeps, add sugar & mint leaves. Press start. And allow it to for 5 minutes

Serve hot. 1 cup tea = 150ml approx

For Water Tea leaves Lemon Honey

Method :

1. In a MWS glass bowl add water, tea leaves. Select category & weight. Press start.

2. When beeps, add lemon & Honey. Press start.

Serve hot. 1 cup tea = 150ml approx

1cup

120ml

1tsp

½ No.

1cup

120ml

1tsp

1cup

120ml

1tsp

1cup

120ml

1tsp 1tsp 1tsp 1tsp

1cup

120ml

1tsp 1tsp

1cup

120ml

1tsp

½ No.

2cups 240ml

2tsp

1 No.

As per taste

2cups 240ml

2tsp

As per taste

2cups 240ml

2tsp

As per taste

2cups 240ml

2tsp 2tsp 2tsp 2tsp

As per taste

2cups 240ml

2tsp 2tsp

As per taste

2cups 240ml

2tsp

1 No.

As per taste

3cups 360ml

3tsp

1 No.

3cups 360ml

3tsp

3cups 360ml

3tsp

3cups 360ml

3tsp 3tsp 3tsp 3tsp

3cups 360ml

3tsp 3tsp

3cups 360ml

3tsp

1 No.

4cups 480ml

4tsp

1½ No.

4cups 480ml

4tsp

4cups 480ml

4tsp

4cups 480ml

4tsp 4tsp 4tsp 4tsp

4cups 480ml

4tsp 4tsp

4cups 480ml

4tsp

1½ No.

Paneer/Curd

In the following example, show you how to cook 0.5 kg of Paneer.

Press Paneer/Curd one time.

3. The display will show ªPA1ª

* When cooking you can increase or decrease cooking time by pressing +More/-Less button.

For Curd, press Paneer/Curd button twice, display will show CU1.

Paneer/Curd menus are programmed.

Paneer/Curd allows you to cook most of your favourite food by

selecting the food type and the weight of the food.

PA1

PA2

CU1

Paneer

Masala Paneer

Curd

0.5 kg

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) glass bowl

Paneer /Curd

Milk Lemon juice/Vinager

Method :

1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu & press start.

2. When it gives beeps, stir it & again press start.

3. When beeps, remove the bowl & strain in a muslin cloth & press it.

For Milk Curd Coriander powder Jeera powder

Method :

1. In a MWS glass bowl add milk. Select menu & press start.

2. When it gives beep, remove and add curd, coriander and jeera powder. Press start. When beeps, remove and strain and press in a muslin cloth.

Milk Starter curd

Method :

1. In a MWS glass bowl add milk and select menu & press start.

2. When beeps add starter culture of curd for inoculation & stir it. Again press start.

3. Now take out the bowl & keep it in a casserole & store in warm place for proceeding appropriate setting temperature & time for 5-6 hours

500ml 4 tbsp

0.5kg

500 ml

2 tbsp 1 tbsp

1 tsp

500 ml

2 tbsp

CU2

Do not put any thing in the oven during the Preheat mode

Refer Page 99, Fig. 1

Cooking Aid

In the following example, show you how to cook 0.2 kg Body Massage Oil.

Press Cooking Aid.

The display will show “UC1”

3. Keep Pressing ª+Moreª until display show ªUC6ª

When cooking you can increase or decrease cooking time by pressing +More/-Less button.

Cooking Aid menus are programmed.

Cooking Aid allows you to cook most of your favourite food by

selecting the food type and the weight of the food.

UC2

UC6

De-

humidification

Cooking Aid

UC7

Yeast

Dough

0.3 kg

Microwave safe

(MWS) glass bowl

For Maida Yeast Salt Sugar Water

Method :

1. In MWS glass bowl add maida, yeast, salt and sugar. Mix well, add water and make a soft dough.

2. Select category and press start. Rest for 3 minutes. Now remove.

0.3 kg 300 g

1 tbsp

½ tsp

1 tsp

As required

Cooking Aid

Category

UC8

UC9

UC10

UC11

UC12

UC13

Boil

Potatoes

Lemon

Squeeze

Garlic

Peel

Tear

Free

Onions

Crispy

Nuts

Smooth

Honey

Weight Limit Utensil Instructions

0.3 kg

5 Pcs

10 Cloves

5 Pcs

0.1 kg

0.3 kg

Glass tray

Microwave safe

(MWS) flat glass

dish

Microwave safe

(MWS) glass

Utensils

For Potato

Method :

1. Take potatoes and pierce with fork or knife from all side & keep in a microwave on a glass tray. And press start.

2. Boiled potatoes are ready for use.

Lemon

Method :

1. Take 5 no. of lemons & keep on glass tray of microwave oven.

2. Now select menu & press start.

3. When beeps, take out lemons & squeeze it to get more juice out of them.

Garlic Cloves

Method :

1. Take 10 cloves of garlic & keep in MWS glass tray of microwave oven.

2. Select menu & press start.

3. When beeps, take out cloves will slide right out of their skin, hassle free.

Onions

Method :

1. Take 5 onions & pierce it with knife & keep in MWS glass tray of microwave oven.

2. Select menu & press start.

3. When beeps, take out onions & peel it off & chop easily without getting tears in eyes.

For Nuts Oil

Method :

1. In a microwave safe flat glass dish add drops of oil, nuts. Mix well.

2. Select category & weight & press start.

3. Serve plain or with chaat masala.

For Crystallized Honey

Method :

1. Keep Crystallize honey in a microwave safe glass utensil or jar in microwave & press start.

2. Smooth and free flowing honey ready to use.

0.3 kg 300 g

5 pcs

10 nos

0.1 kg 100 g

As required

0.3 kg 300 g

Steam Clean

In the following example, show you how to Steam Clean Microwave.

Press Steam Clean one time.

3. The display will show ªSL1ª

When cooking you can increase or decrease cooking time by pressing +More/-Less button.

Steam Clean menu is programmed.

Steam Clean

SL1

9899100

Ajinomoto*(Flavor Enhancer)

Ajinomoto*

* Ajinomoto : It shall not be added to the food for infants below 12 months.

LG MC2846BV User Guide

Specifications and Main Features

Frequently Asked Questions

User Manual