LG MC2846BV User Guide

MC2846BV

P/NO : MFL67281869 (00)

3 Various Cook Functions

4 251 Recipes List

8 Low Calorie

Low Calorie9

17 Soup

24 Continental

33 Salad

37 Tandoor Se

39 Kids’ Delight

49 Steam Cook

54 Indian Cuisine

66 Sweet Corner

71 Rice Delight

79 Chatpat Corner

83 Ghee/Bakery

89 Tea/Dairy Delight

92 Paneer/Curd

94 Cooking Aid

97 Steam Clean

99 Usage of Accessories/Utensils

100 List of Ingredients

Please follow the given steps to operate cook functions ( Low Calorie, Tandoor Se, Kids’ Delight Steam Cook Ghee, , Indian Cuisine, / Bakery, Tea/Dairy Delight, Paneer/Curd, Cooking Aid)in your Microwave.

Low

Calorie

STOP /CLEAR

Low Calorie

Press

to select

the menu

(HP1-HP26)

(So1-So20) (Co1-Co24) (SA1-SA13)

Press

+More/- Less

to set the

weight

Tandoor SeKids’

STOP /CLEAR STOP /CLEAR STOP /CLEAR STOP /CLEAR STOP /CLEAR STOP /CLEARSTOP /CLEARSTOP /CLEAR

Tandoor

Press

to select

the menu

(tS1-tS4)

Press

+More/-Less

to set the

weight

Delight

Kids’

Delight

Press

to select

the menu

(CF1-CF30)

Press

+More/- Less

to set the

weight

Steam

Cook

Steam

Cook

Press

to select the menu (St1-St15)

Press

+More/- Less

to set the

weight

Indian Cuisine

Press

to select the menu (IC1-IC27)

(SC1-SC17) (rd1-rd20)

(CC1-CC15)

Press

+More/- Less

to set the

weight

Ghee/

Bakery

Ghee/

Bakery

Press

to select

the menu

(Gh1)

(bA1-bA10)

Press

+More/- Less

to set the

weight

Tea /Dairy

Delight

Tea /Dairy

Delight

Press

to select

the menu

(dd1-dd11)

Press

+More/- Less

to set the

weight

Paneer/

Curd

Paneer/

Curd

Press

to select

the menu (PA1-PA2) (CU1-CU2)

Press

+More/- Less

to set the

weight

Cooking

Aid

Cooking

Aid

Press

to select

the menu

(UC1-UC13)

Press

+More/- Less

to set the

weight

251 Recipes List

Low Calorie

(page 8-36)

Low Calorie

Code No.

HP1 Kala Chana HP2 Karela sabzi HP3 Lemon chicken HP4 Machi Kali Mirch HP5 Soya Idli

HP6 Nutrinuggets HP7 Curd Brinjal HP8 Bathua raita

HP9 Soyabean curry HP10 Spinach dal HP11 Moong Dal HP12 Leaf Rolls HP13 Fish Bharta HP14 Healthy Khichdi HP15 Oats Idli HP16 Daliya Khichdi HP17 Fish Cutlet HP18 Fish Masala HP19 Fish Pulusu HP20 Coconut Prawns HP21 Crab Curry HP22 Mase Kalavan HP23 Veg daliya Khichdi HP24 Sabudana Khichdi HP25 Home Made Cereal HP26 Khichdi

Code No.

So1 Sweet corn soup So2 Mushroom soup So3 Wonton Soup So4 Chicken shorba So5 Tamatar shorba So6 Corn Basil & fusili soup So7 Rasam So8 Mulligtawny soup So9 Hot & Sour Soup So10 Tomato Soup So11 Palak Makai Shorba So12 Chicken Soup So13 Tom Yum Kung

Recipe Name

Soup

Recipe Name

Health Plus

Code No.

So14 Dal Shorba So15 Rajma Soup So16 Shahi Shorba So17 Bombay Curry Soup So18 Badam Soup So19 Limbu Dhania Shorba So20 Mutton Shorba

Recipe Name

Continental

Code No.

Co1 Pasta Co2 Veg au Gratin Co3 Baked mushrooms

Co4 Lasaneya Co5 Macaroni Co6 Thai Chicken Co7 Mediterrnean Crostini Co8 Chilli Veg Co9 Potato dumpling Co10 Sweet & Sour Veg Co11 Risotto Rice Co12 Spaghetti with Tomato Sauce Co13 Cottage Cheese Tortellini Co14 Mexican Corn Rice Co15 Broccoli In Butter Sauce Co16 Shrimps in Garlic Butter Co17 Chilli Chicken Co18 Hakka Noodles Co19 Veg. in hot garlic sauce

Co20 Schezwan Chicken Co21 Veg Manchurian Co22 Steamed egg with Tofu Co23 Almond & Vegetables Stir Fry Co24 Kappa ayala

Recipe Name

Salads

Code No.

SA1 Rice Salad SA2 Spring Basket salad SA3 Tiranga Salad SA4 Babycorn and Bean Salad SA5 Beetroot Salad SA6 Cous Cous Salad SA7 Pasta Salad

Recipe Name

251 Recipes List

Salads

Code No.

SA8 Whole Wheat & Mint salad SA9 Bread Salad SA10 Papaya Lachcha Salad SA11 Spring Basket Salad SA12 Peanut salad SA13 Broccoli salad

Recipe Name

Tandoor Se

(page 37-38)

Tandoor Se

Code No.

tS1 Grill chicken tS2 Chicken Lollipops tS3 Chicken Tikka tS4 Veg Kababs

Recipe Name

Kids’ Delight

(page 39-48)

Kids’ Delight

Code No.

CF1 Omelette CF2 Corn Chaat

CF3 Vermicelli khichdi CF4 Pizza CF5 Garlic Bread CF6 Choco Bars CF7 Apple pie CF8 Bread Pudding CF9 Cheesy Nachos CF10 Chocolate Balls CF11 Strawberry Custard CF12 Noodles CF13 Creamy Mushroom Buns CF14 Pav Bhaji CF15 Dhokla CF16 Peanuts CF17 Murmura CF18 Papdi CF19 Paneer Bhurji CF20 Steamed triangles

Recipe Name

Kids’ Delight

Code No.

CF21 Khandvi CF22 Namakparas CF23 Cottage Honey Toast CF24 Baked Potatoes

CF25 Tokri Chaat CF26 Spicy Baby Corn CF27 Veg Sandwich CF28 Paneer Sandwich CF29 Masala Cheese Toast CF30 Bread Dahi Vada

Recipe Name

Steam Cook

(page 49-53)

Steam Cook

Code No.

St1 Keema Balls St2 Gajar ka Halwa St3 Shakarkandi St4 Methi Muthiya St5 Kothimbir Vadi St6 Sprouts St7 Steamed Veg St8 Rasiya Muthiya St9 Steamed Cauliflower St10 Sarson Ka Saag St11 Bhafouri St12 Steamed Peas St13 Matar Mushroom St14 Avial St15 Shorshe Ilish

Recipe Name

Indian Cuisine

(page 54-82)

Indian Cuisine

Code No.

IC1 Mix Veg IC2 Kadhai Paneer IC3 Dal Tadka IC4 Sambhar IC5 Dum Aloo IC6 Baigan Ka Barta IC7 Kadhi

Recipe Name

251 Recipes List

Indian Cuisine

Code No.

IC8 Pithla IC9 Dalma IC10 Panchmel ki sabzi IC11 Gujrati tuvar dal IC12 Butter Chiicken IC13 Beans Porial IC14 Goan potato curry IC15 Kashmiri Kaju Paneer IC16 Veg Handva IC17 Gatte ki sabzi IC18 Aloo Gobhi IC19 Matar Paneer IC20 Kadhai Chicken IC21 Kofta Curry IC22 Egg Curry IC23 Jhinga Matar Curry IC24 Dum Tangri IC25 Makki Korma IC26 Methi Aloo IC27 Kaddu Ki Sabzi

Recipe Name

Sweet Corner

Code No.

SC1 Suji Halwa SC2 Besan ladoo SC3 Shahi tukda SC4 Kheer SC5 Mysore Pak SC6 Nariyal burfi SC7 Sandesh SC8 Shahi rabdi SC9 Payasum SC10 Kaddu Kheer SC11 Seviyan Zarda SC12 Phirni SC13 Burfi SC14 Kalakand SC15 Rava Ladoo SC16 Kaju Burfi SC17 Badam Halwa

Recipe Name

Rice Delight

Code No.

rd1 Chicken Biryani rd2 Gosht Dum Biryani rd3 Malabar Biryani

Recipe Name

Rice Delight

Code No.

rd4 Pineapple Fried Rice rd5 Veg Pulao rd6 Veg Tahiri rd7 Pepper Rice rd8 Zafrani Pulao rd9 Bengali Biryani rd10 Khumb Pulao rd11 Tiranga Pulao rd12 Egg Biryani rd13 Achari Chana Pulao rd14 Methi Rice rd15 Coconut Rice rd16 Curd Rice rd17 Keema pulao rd18 Tomato Pulao rd19 Paneer Fried Rice rd20 Chilli Garlic Rice

Code No.

CC1 Apple Tomato Chutney CC2 Lemon Pickle CC3 Mix veg Pickle CC4 Pizza Sauce CC5 Tomato Sauce CC6 Masala Chutney CC7 Lehsun ki chutney CC8 Manchurian Sauce CC9 Aam ki chutney CC10 Coconut Chutney CC11 Til ki Chutney CC12 Chana Chaat CC13 Aloo Kand Chaat CC14 Amla chutney CC15 Baingan Chutney

Recipe Name

Chatpat Corner

Recipe Name

251 Recipes List

Ghee/Bakery

(page 83-88)

Ghee

Code No.

Recipe Name

Gh1 Ghee

Bakery

Code No.

bA1 Brownie bA2 Muffins bA3 Walnut cake bA4 Carrot Cake bA5 Chocolate Cake bA6 Chena Poda bA7 Lamington Cake bA8 Apple cup cakes bA9 Eggless Chocolate Cake bA10 Vanilla Cake

Recipe Name

Tea/Dairy Delight

(page 89-91)

Tea/Dairy Delight

Code No.

dd1 Tea dd2 Coffee dd3 Masala tea dd4 Ginger tea dd5 Tulsi tea dd6 Lemon tea dd7 Black tea dd8 Green tea dd9 Spiced cider tea dd10 Peppermint tea dd11 Lemon honey tea

Recipe Name

Paneer/Curd

(page 92-93)

Paneer/Curd

Code No.

PA1 Paneer PA2 Masala Paneer CU1 Curd CU2 Flavoured Yoghurt

Recipe Name

Cooking Aid

(page 94-96)

Cooking Aid

Code No.

UC1 Keep Warm UC2 Defrost Veg. UC3 Defrost Nonveg UC4 De-humidification UC5 Light Disinfect UC6 Body Massage oil UC7 Yeast Dough

UC8 Boil potatoes UC9 Lemon Squeeze UC10 Garlic peel UC11 Tear free onions UC12 Crispy nuts UC13 Smooth Honey

Recipe Name

Steam Clean

(page 97-98)

Steam Clean

Code No.

SL1 Steam Clean

Recipe Name

Low Calorie

STOP/CLEAR.

Press Low Calorie

Kala chana.

“HP 1”

START/Add 30 secs

Keep Pressing +More until display show ª 0.3kgª

START/Add 30 secs.

When cooking you can increase or decrease cooking time by pressing +More/-Less button.

Low calorie cook menus are programmed.

Low calorie

, display will show 0.1 kg.

Low Calorie

Kala

HP1

Chana

Karela

HP2

Subzi

Lemon

HP3

Chicken

Machi

HP4

Kali Mirch

*Refer Page 99,Fig. 3

0.1 ~ 0.5 kg

0.3 kg

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

Microwave safe

(MWS) glass bowl

High rack*

MWS flat

glass dish

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

0.1 Kg

0.2 kg

0.3 kg

0.4 kg

For Soaked Kala Chana Water Oil Onion chopped Salt, Chaat masala, Red chilli powder, hara dhania

Method :

1. Soak chana overnight, in MWS bowl, put soaked chanas and cover. Select category and weight and press start.

2. When beeps, remove & drain the water. In a MWS bowl add oil, chopped onion, salt, chaat masala, red chilli powder and hara dhania and press start. Mix well.

3. When beeps, add chanas to the MWS bowl along with little water and press start. Mix well. Serve hot.

Chopped Karela Oil

Chopped Onion Water

Rai, Jeera, Hing & Haldi Salt, Sugar, Garam Masala,

Dhania, Jeera Powder Grated Coconut & Hara Dhania

Method :

1. In a Microwave safe glass bowl take Oil add Rai, Jeera, Hing, Haldi & Chopped Onion. Select category & weight and press start.

2. When beeps, add Chopped Karela, some water, salt, sugar, masala, dhaniajeera powder & cover. Press start.

3. When beeps, remove the bowl from microwave oven, transfer subzi to a flat glass dish, stir well. Place on High Rack

4. Press start.

Note: Before cooking, scrap & rub the karela with salt & keep aside for 2-3

hours.

For Boneless Chicken Soya sauce Corn flour Water Salt, pepper & sugar Garlic paste Lemon juice Oil

Method :

1. Mix boneless chicken, soya sauce, salt & pepper, garlic paste & lemon juice in a bowl. Refrigerate for ½ hour.

2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select category & weight & press start.

3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.

Pomfret (fish category) Salt, Lemon Juice & Kali Mirch

Powder Oil, Chopped Onion, Chopped Tomatoes, Chopped Garlic

Method :

1. Take Pomfret Slices as per weight (0.1 kg/ 0.2 kg/ 0.3 kg/ 0.4 kg/ 0.5 kg) and marinate with salt, lemon juice, and kali mirch powder (as per taste) for one hour.

2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select category & weight and press start.

3. When beeps, open door and add marinated fish, salt to taste and some water. Cover & press start.

4. Give standing time for 5 minutes.

100 g

200 g 200 ml 1 tbsp ½ cup

0.1 Kg

100 g ½ tbsp ½ tbsp ½ cup

1 tbsp

2 tsp

½ tbsp

0.1 Kg

To marinate as per your taste

300 g

400 ml

600 ml

2 tbsp

3 tbsp

1 cup

1½ cup

As per taste

0.3 kg 2 tbsp

1 cup 1 cup

For tempering

As per your taste

For garnishing

0.2 kg

0.3 kg

200 g

300 g

1 tbsp

1½ tbsp

1 tbsp

1½ tbsp

½ cup

As per taste

2 tbsp

1½ tbsp

4 tsp

3 tsp

1 tbsp

1½ tbsp

0.2 kg 0.3 kg 0.4 kg 0.5 kg

As required

400 g

800 ml

3½ tbsp

2 cups

0.4 kg 400 g 2 tbsp 2 tbsp

1 cup

2½ tbsp

4 tsp

2 tbsp

0.5 kg 500 g

1000 ml

4 tbsp

2½ cups

0.5 kg

500 g 2½ tbsp 2½ tbsp

1 cup

3 tbsp

5 tsp

2½ tbsp

Low Calorie

4,8 Pc

Nutri-

HP6

Nuggets

Curd

HP7

Brinjal

* Provided with LG kit.

0.1 ~ 0.3 kg

0.1-0.4 Kg

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

For Soaked and boiled nutrinuggets

Potato Oil Jeera Chopped onion Tomato puree Salt, garam masala, red chilli powder, haldi, dhania powder Water Chopped coriander leaves

Method :

1. In a MWS bowl add oil, jeera, onion. Select category and weight and press start. Mix well.

2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add ½ the amount of water mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and press start. Mix well.

3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander leaves & serve hot with roti.

For Brinjal (cut into pieces)

Curd Oil Curry leaves Mustard & cumin seeds Salt Chopped ginger

Method :

1. In a MWS bowl add oil & brinjal. Cover. Select category & weight and press start.

2. When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry leaves & chopped ginger. Press start.

3. When beeps, add brinjal, curd & salt. Mix well & press start.

0.1 Kg 50 g 50 g

1 tbsp

1/2 cup

2 tbsp

1½ cup

0.1 Kg 100 g 100 g 1 tbsp

1 tsp

0.2 Kg 100 g 100 g

1½ tbsp

As per taste

1 cup

3 tbsp

As per taste

2 cup

For garnishing

0.2 kg 200 g 200 g

2 tbsp

A few sprigs

2 tsp

As per taste

2 tsp

0.3 kg 300 g 300 g 3 tbsp

3 tsp

0.3 Kg 150 g 150 g

2 tbsp

1½ cup

4 tbsp

2½ cup

0.4 kg 400 g 400 g 4 tbsp

4 tsp

Low Calorie

HP8

HP9

Bathua

Raita

Soyabean

Curry

0.1 ~ 0.4 kg

0.2 kg

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

0.1 kg

0.2 kg

0.3 kg

For Chopped bathua

Water Beaten curd Salt, roasted cumin seed powder

Method :

1. In a MWS bowl add chopped bathua leaves. Sprinkle some water & cover. Select category & weight and press start.

2. When beeps, remove.

3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt & roasted cumin seed powder.

4. Mix well & refrigerate it for some time & serve.

For Soyabean (soaked overnight)

Oil Chopped onions Tomato puree Chopped green chillies Red chilli powder, garam masala, coriander powder, salt

Water Coriander leaves

Method :

1. In a MWS bowl add oil, chopped onions. Select category and press start. Mix well.

2. When beeps, in the same bowl add tomato puree and haldi and press start. Mix well.

3. When beeps, add chopped green chillies, red chilli powder, garam masala, coriander powder, salt, soyabean and water Press start. Garnish with coriander leaves and serve hot.

25 g

50 ml

3 tbsp

50 g

75 ml

4 tbsp

As per taste

0.2 kg 200 g

1½ tbsp

1 cup

½ cup 1 tbsp

As per taste

200 ml

For garnishing

75 g

100 ml

5 tbsp

0.4 kg 100 g

125 ml

6 tbsp

HP11

Moong

Dal

0.2 kg

Microwave

safe (MWS) bowl

Moong Dal soaked in water (for 1 hour)

Water Oil Jeera Hari Mirch Curry Leaves Salt, Dhania-Jeera Powder, Haldi, Hing, Kasuri Methi, Lemon Juice, Hara Dhania

Method :

1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.

2. Select category press start to cook.

3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves & press start.

4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if required) & lemon juice and press start to cook.

0.2 kg

400 ml

2 tbsp

1 tsp 2-3 nos. 5-6 nos.

As per your taste

Low Calorie

HP12

HP13

HP14

Leaf Rolls

Fish Bharta

Healthy

Khichdi

0.2-0.4Kg

0.1-0.5 kg

0.1 ~ 0.3 kg

Microwave safe

(MWS) bowl

Microwave safe

(MWS) flat Glass dish

Microwave

safe (MWS) bowl

For Palak leaves Cabbage leaves

For filling

Boiled Veg (Potato, Capsicum, Carrot, French beans, sprouts) Chopped onion

Method :

1. In a bowl mix boiled vegetables, chopped onions, salt, chaat masala & lemon juice.

2. In MWS bowl, add ½ cup water, Keep the leaves in MWS flat glass dish. Keep the dish in MWS bowl. Cover.

3. Select category & weight and press start.

4. When beeps, remove the leaves from the bowl. Spread the filling on leaves & roll them. Make all the rolls in same way.

For Rice (soaked) Moong dal, washed (soaked) Desi ghee Carrot (grated finely) Soya granules (soaked) Salt & pepper

Water

Method :

1. In a MWS bowl take soaked dal, rice & ghee. Also add grated carrot, soaked & drained soya granules & peas. Mix well. Select category & weight and press start.

2. When beeps, mix, add water & salt. Mix again & press start.

3. When beeps, stir & mash well. Add pepper powder & ½ cup water. Mix & cover and press start.

4. Serve hot with fresh curds.

0.2 Kg 100 g 100 g

1 cup

½ no.

0.1 kg0.1 kg 100 g 200 g 400 g 500 g

½ tbsp

½ tsp

½ cup ½ cup

0.1 Kg

75 g 25 g

½ tbsp

1 no.

2 tbsp

300 ml

0.3 Kg 0.4 Kg 150 g 150 g 150 g 150 g

1½ cup 1½ cup

1 no.

As per your tasteSalt, Chat masala, Lemon juice

0.2 kg 0.4 kg 0.5 kg

½ tbsp 1 tbsp 1 tbsp

½ tsp

0.2 Kg 150 g

50 g 1 tbsp 2 nos. 3 tbsp

As per taste

500 ml

1 no.

0.3 Kg 225 g

75 g

1½ tbsp

2 nos. 4 tbsp

750 ml

HP15 Microwave

Oats Idli 4, 8Pc

HP16

Daliya

Khichdi

HP17

Fish

Cutlet

0.1 ~ 0.3 kg

0.4 kg

safe (MWS)

bowl

Microwave

safe (MWS)

idli stand*

Microwave

safe (MWS)

glass bowl

Microwave

safe (MWS) bowl

Microwave safe

(MWS) glass bowl

High rack

Low Calorie

For Idli batter

Roasted & powdered oats Semolina Curd Water Salt Soda bi carb Grated carrot

Chopped green chilies Oil

For Tempering

Mustard seeds Curry leaves Dry red chillies Oil

Method :

1. Mix all the ingredients of batter in a bowl. Allow to stand for 10 minutes.

2. Grease MWS idli stand & pour the batter (depending on the number you want to cook).

3. Add ½ cup water to MWS bowl. Keep the idli stand inside the bowl. Cover.

4. Select the category & number and press start.

5. When beeps, remove the idli from the stand.

6. Take a MWS glass bowl, add oil, mustard seeds, curry leaves & dry red chillies. Press start. Mix with idli & serve. Add lemon juice (optional)

For Soaked dalia Soaked moong dal Grated carrot Grated potato Spinach (chopped) Desi ghee Turmeric powder, salt Water

Method :

1. In a MWS bowl take soaked dalia, soaked moong dal, desi ghee, grated potato & grated carrot. Mix very well. Select category & weight and press start.

2. When beeps, add water, chopped spinach, turmeric powder, salt. Mix well & cover. Press start.

3. When beeps, mix well. Add ½ cup water (or more). Press start. Serve with fresh curds.

For Fish fillet Boiled potato Bread crumbs Oil Chilli powder, turmeric, ginger garlic paste, salt Garam masala powder Coriander leaves

Method :

1. In a MWS glass bowl take fish fillet add 1 cup water. Select category & press start. Mash the fish.

2. Remove the bowl from microwave oven & add all the other ingredients except oil and mix well with boiled and mashed fish. Make cutlets and roll them in bread crumbs. Put some oil around the cutlets. Keep this on high rack

3. Press start.

4. When beeps, turn them over.

5. Press start.

6. Remove and serve with lemon wedges & mint chutney.

0.1 kg ¼ cup ¼ cup

1 no. ½ no. ½ cup 1 tbsp

300 ml

1 cup ½ cup ½ cup ¾ cup

As per taste

¼ tsp ¼ cup 2 nos.

For greasing

½ tsp

A few

½ tbsp

0.2 kg ½ cup ½ cup 2 nos.

1 no.

1 cup

1½ tbsp

As per taste

500 ml

0.4 kg

350 g

2 Nos.

1 cup 2 tbsp

As per taste

1 tsp

A few sprigs

0.3 kg ¾ cup ¾ cup 3 nos.

1 no.

1½ cup

2 tbsp

750 ml

* Provided with LG kit.

Low Calorie

HP18

HP19

HP20

HP21

Fish

Pulusu

Coconut

Prawns

Crab

Curry

0.3 kg

0.1 ~ 0.3 kg

0.3 kg

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) glass bowl

For Koramatta fish pieces

Oil Ginger garlic paste

Methi seeds Chopped onion

Fish masala Tamarind pulp

Red chilli powder, dhaniya powder, haldi & salt Lemon juice

Method :

1. In a MWS glass bowl add oil, ginger garlic paste, methi seeds, fish pieces, lemon juice & cover. Select category & weight & press start.

2. When beeps, mix well & add chopped onions & fish masala. Cover & press start.

3. When beeps, mix well & add tamarind pulp and press start. Allow to stand for 3 minutes.

For Prawns Mustard oil Rai paste Green chilli paste Turmeric powder, sugar & salt Pulpy green coconut (remove the coconut water)

Method :

1. Marinate the prawn with rai paste, mustard oil, turmeric powder, green chilli paste, sugar & salt for 1 hour.

2. Take the coconut kernel & scoop out the creamy pulp with a spoon. Divide the coconut lengthwise into 2 halves.

3. Put the marinated prawns inside the kernel & cover with the other half kernel. Keep this in a MWS glass bowl. Select category & weight & press start.

For Crab pieces Ginger garlic paste

Water Salt, dhania-jeera powder, garam masala, chilli powder, turmeric

Oil Chopped onion

Coconut milk

Method :

1. In a MWS glass bowl add oil, onion, ginger garlic paste. Select category and press start.

2. When beeps, remove, mix well add crab pieces and 1 cup water and press start.

3. When beeps, add coconut milk, salt, garam masala, dhania jeera powder, chilli powder, turmeric powder and press start. Mix well & serve hot with rice.

0.1 kg

100 g ½ tbsp ½ tbsp

1 tsp

1 no.

0.3 kg 300 g

1½ tbsp

2 tbsp

1 tsp 1 no.

1 tbsp

50 g

As per taste

0.2 kg 200 g

1 tbsp 1 tbsp

2 tsp

As per taste

1 no.

0.3 kg 250 g

2 tbsp

1 cup

As per taste

2 tbsp

½ no.

2 tbsp

0.3 kg 300 g

1½ tbsp 1½ tbsp

3 tsp

1 no.

Low Calorie

HP22

HP23

HP24

Mase

Kalavan

Veg.

Daliya

Khichdi

Sabudana

Khichdi

0.2 ~ 0.4 kg

0.1 ~ 0.3 kg

0.1 ~ 0.5 kg

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

For Fish pieces

Oil Ginger-garlic paste Tamarind paste Salt, red chilli powder, turmeric powder, coriander powder Hing Green chilli (chopped) Coriander leaves (chopped) Garlic (chopped)

Coconut milk

Method :

1. Wash, clean & pat dry fish with kitchen towel. In a bowl mix together gingergarlic paste, tamarind paste, salt, red chilli powder, coriander powder, turmeric powder. Mix & rub this marinade on fish pieces & keep aside for atleast 15 minutes.

2. In a MWS bowl take oil, hing, chopped garlic, coriander & green chilli & mix. Select category & weight and press start.

3. When beeps, add the marinated fish to the MWS bowl. Mix well, sprinkle water on top & cover and press start.

4. When beeps, mix & add coconut milk to the fish. Mix well again and press start. Serve more kalavan hot with steamed rice.

For Soaked dalia Soaked moong dal Grated carrot Grated potato Spinach (chopped) Desi ghee Turmeric powder, salt Water

Method :

1. In a MWS bowl take soaked dalia, soaked moong dal, desi ghee, grated potato & grated carrot. Mix very well. Select category & weight and press start.

2. When beeps, add water, chopped spinach, turmeric powder, salt. Mix well & cover. Press start.

3. When beeps, mix well. Add ½ cup water (or more). Press start. Serve with fresh curds.

For Sabudana (soaked for 2 hours)

Oil Rai, salt, lemon juice, chopped green chillies Potatoes (boiled & chopped) Coriander leaves

Method :

1. In a MWS bowl add oil, rai, green chillies & coriander leaves. Mix. Select category & weight and press start.

2. When beeps, mix, add boiled potatoes, soaked sabudana. Mix & press start. Squeeze lemon juice & serve.

0.2 kg 200 g

½ tbsp

1 tsp

1 tbsp

1 no.

1 tbsp

1 tsp

½ cup

0.1 kg ¼ cup ¼ cup

1 no. ½ no. ½ cup 1 tbsp

300 ml

0.1 Kg 100 g

½ tbsp

1 No.

0.2 kg 200 g

1½ tbsp

2 Nos.

0.3 kg 300 g

1 tbsp

2 tsp

1½ tbsp

As per taste

A pinch

1 no.

2 tbsp

1½ tsp

1 cup

0.2 kg

½ cup ½ cup 2 nos.

1 no.

1 cup

1½ tbsp

As per taste

500 ml

0.3 kg 300 g

2 tbsp

As per taste

3 Nos.

A few springs

0.4 kg 400 g

2½ tbsp

3 Nos.

0.4 kg 400 g

1 tbsp

3 tsp

2 tbsp

2 nos. 3 tbsp

2 tsp

1½ cup

0.3 kg

¾ cup ¾ cup 3 nos.

1 no.

1½ cup

2 tbsp

750 ml

0.5 kg 500 g 3 tbsp

4 Nos.

Low Calorie

HP25

HP26

Home Made

Cereal

Khichdi

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) glass bowl

For Rice Moong daal Salt, jeera powder, almonds (optional) Ghee Groundnuts Poha Daliya

Method :

1. Soak rice for 1 hour. In a MWS glass bowl put all the ingredients. Keep it in microwave. Select category & weight and press start.

2. When beeps, remove and grind it in a mixer to a powder. You can store this mixture in a fridge. Take 2 tbsp of this powder, add water, salt, jeera powder and mix. Put this in microwave and press start.

3. When beeps, remove it.

For Soaked rice Moong daal Salt, jeera powder (optional) Ghee Water

Method :

1. Soak rice for 1 hour. In a MWS glass bowl put ghee, rice, daal and water. Keep it in microwave. Select category & weight & press start.

2. When beeps, remove and add salt, jeera powder and cover. Put this in microwave and press start.

3. When beeps, remove and add some water if required. Mix well and put this in microwave and press start.

0.1 kg 50 g 50 g

1 tsp 1 tbsp 1 tbsp 1 tbsp

0.1 kg

50 g 25 g

1 tsp 200ml

0.2 kg 100 g 100 g

As per taste

2 tsp 2 tbsp 2 tbsp 2 tbsp

0.2 kg

75 g 50 g

As per taste

2 tsp

400 ml

0.3 kg 150 g 150 g

3 tsp 3 tbsp 3 tbsp 3 tbsp

0.3 kg

100 g

75 g

3 tsp

600 ml

Soup

Palak Makai

So11

Shorba

Chicken

So12 0.3 kg

Soup

0.3 kg

Ginger paste Garlic paste

Cornflour paste Oil Water

1. In MWS glass bowl put water & add chicken pieces. Select category & press start.

2. When beeps remove the bowl.

3. In another MWS glass bowl add oil. ginger-garlic paste, chicken stock, salt pepper, cornflour paste, green chilles. Press start

2 tbsp (mixed with ½ cup water)

1 tbsp 1 tbsp

1 tbsp

600ml / 3 cups

So13

So14

Tom Yum

Kung

Dal

Shorba

Soup

So15

Rajma

Soup

Shahi

So16

Shorba

Bombay

So17

Curry Soup

So18

So19

Badam

Soup

Limbu Dhania Shorba

Soup

So20

Mutton

Shorba

Continental

High rack*

*Refer Page 99, Fig. 3

Continental

*Refer Page 99, Fig. 3

Continental

Co8

Co9

Chilli Veg

Potato

Dumpling

Continental

Co10

Sweet &

Sour Veg

Continental

Co11

Co12

Risotto

Rice

Spaghetti

With

Tomato

Sauce

0.1 ~ 0.4 kg.

0.1 ~ 0.3 kg.

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

0.1 kg

0.2 kg

0.3 kg

For Arborio rice (soaked)

Water Chopped carrots Chopped garlic

Peas Sliced mushroom Chopped coriander leaves/parseley Spinach (blended & pureed) Tomato puree Fresh cream Olive oil Grated cheese Salt

Method :

1. In a MWS bowl add olive oil, garlic, mushrooms, peas, carrots & tomato puree. Mix well. Select category & weight and press start.

2. When beeps, mix well & add rice. Mix well and press start.

3. When beeps, mix well & add water & salt. Press start.

4. Mix well & stand for 5 minutes.

5. Add spinach, tomat o pur ee, c ream, grat ed cheese & chop ped coriander/parseley & serve.

For Spaghetti noodles

Water Olive oil Chopped garlic Chopped tomatoes Chopped mushrooms Chopped onion Sliced olives (pitted) Fresh basil Parmesan cheese Salt, pepper, oregano & chilli flakes

Method :

1. In a MWS bowl add spaghetti noodles, water & few drops of oil. Select category & weight and press start.

2. When beeps, remove & drain the water. Wash the noodles under running water to separate.

3. In another MWS bowl add olive oil, garlic, olives, onions, mushrooms, chopped tomatoes, salt, peppers, oregano & chilli flakes. Press start.

4. When beeps, mix well & add the spaghetti. Mix well & press start. Rip all the basil over it & spread grated parmesan cheese & serve.

100 g

200 ml

¼ cup

1 tsp ¼ cup ¼ cup

¼ cup

/3 cup

3 tbsp 1 tbsp

0.1 Kg 100 g

400 ml

1 tbsp 1 tbsp 1 cup ¼ cup ½ cup 5 nos.

200 g

400 ml

½ cup

1½ tsp

½ cup ½ cup

As required

½ cup ½ cup 4 tbsp 2 tbsp

As required

As per taste

0.2 Kg 200 g

800 ml 1½ tbsp 1½ tbsp

1½ cup

½ cup

1 cup

6 nos. As required As required

As per taste

300 g

600 ml

1 cup 2 tsp 1 cup 1 cup

1 cup

1 cup 5 tbsp 3 tbsp

0.4 kg 400 g

650 ml 1½ cup 2½ tsp 1½ cup 1½ cup

1 cup 1 cup

6 tbsp 4 tbsp

0.3 Kg 300 g

1200 ml

2 tbsp 2 tbsp

2 cup 1 cup

1½ cup

7 nos.

Continental

Cottage

Co13

Cheese Tortellini

Mexican

Co14

Corn Rice

# Refer Page 99, Fig. 4

8 Pc

0.1 ~ 0.4 kg.

Microwave

safe (MWS) bowl

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) flat glass

dish

Low rack #

For

Dough Maida Egg Olive oil Salt Water (to knead the dough)

For Stuffing

Blanched spinach Paneer (roughly mashed) Olive oil Garlic (minced) Salt & pepper

For Sauce

Blanced tomatoes (skin removed) Garlic pods Coriander leaves (fresh) Olive oil Chilli flakes Oregano Salt, pepper

Method :

Pre-Preparation for Stuffing :

1. In a MWS glass bowl take olive oil & minced garlic, mix and microwave 100% for 2 minutes. Add mashed paneer & blanced & chopped spinach, salt & pepper. Mix well & microwave 100 % for 2 minutes.

2. In another bowl take maida, salt, beaten egg & olive oil. Mix well & knead a firm dough adding enough water. Cover & keep aside for 10-15 minutes.

3. Divide the dough into 5-6 equal sized balls & roll out each ball into a long & rectangular strip (approx. 2.5" broad) & cut into squares.

4. Fill each square shape with spinach & cottage cheese stuffing (1 tsp). Wet the edges with little water & cover with another square & seal it by pressing tightly. There should be no air-bubble left within. Make all tortellinis following same procedure.

5. Take 500 ml water in a MWS bowl & keep inside the microwave. Select category & press start.

6. When beeps, put the tortellinis in the boiling water. Cover & press start.

7. When beeps, remove & strain the tortellinis & place in a serving dish & keep aside covered.

8. Blend together blanced tomatoes, garlic pods, coriander leaves with a blender. Take this puree in a MWS bowl, add olive oil, salt, pepper oregano & chilli flakes. Mix well & press start.

9. When cooking ends, pour this sauce over the cooked tortellini & serve hot.

For Rice Cloves Oil Water Butter Sweet corns Hot sauce* Cheese cubes Salt (if required) Red chilli powder (if required) Tomato (chopped)

Method :

1. In a MWS glass bowl add rice, cloves, water. Select category & weight and press start.

2. When beeps, remove the bowl & keep aside after mixing.

3. In another MWS glass bowl add butter & sweet corns & press start.

4. When beeps, add hot sauce, cooked rice, cheese cubes, salt & red chilli power (if required). Mix well. Now take a MWS flat glass dish & spread chopped tomatoes at the bottom, now layer with cooked rice & press it down properly. Cover with aluminium foil. Keep the MWS flat glass dish on low rack& press start.

*Note : For Hot Sauce - In a MWS glass bowl take 8 blanded & pureed

tomatoes, 4 tbsp butter, 1 cup chopped onions, salt, red chilli powder, oregano, sugar, chilli sauce (as per taste), 1 tbsp garlic paste, 2 tbsp tomato sauce, a pinch ajwain. Mix well & microwave at 100% for 5 minutes.

0.1 kg 100 g

2 nos.

½ tbsp 200 ml

½ tbsp

¼ cup ¼ cup

1 no.

2 nos.

8 Pc

1 cup

1 no.

1 tbsp

As per taste

As required

½ cup

100 g 1 tbsp 1 tbsp

As per taste

5 nos.

8-10 nos.

1 tbsp 1 tbsp

1 tsp

½ tsp

As per taste

0.2 kg 200 g

3 nos. 1 tbsp

400 ml

1 tbsp ½ cup ½ cup 2 nos.

As per taste As per taste

3 nos.

0.3 kg 300 g

4 nos.

1½ tbsp

600 ml

1½ tbsp

1 cup 1 cup

3 nos.

4 nos.

0.4 kg 400 g

5 nos. 2 tbsp

650 ml

2 tbsp 1½ cup 1½ cup

4 nos.

5 nos.

Continental

Co15

Co16

Co17

Co18

Broccoli

Butter

Sauce

Shrimps

In Garlic Butter

Chilli

Chicken

Hakka

Noodles

0.1 ~ 0.3 kg

0.4 Kg

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

Microwave safe

(MWS) glass dish

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

For Broccoli Milk Fresh cream Onion (chopped) Garlic (chopped) Mustard powder Butter (melted) Salt & pepper powder Coriander leaves (chopped)

Method :

1. In a MWS bowl take broccoli florets. Sprinkle some water & cover. Select category & weight and press start.

2. When beeps, remove broccoli & keep aside. In a MWS flat glass dish take butter, chopper garlic, chopped onions. Mix well & press start.

3. When beeps, stir & add milk, fresh cream, mustard powder, coriander, salt & pepper powder & broccoli. Mix & press start.

Shrimps (Small) Butter

Parsley (chopped) Garlic paste Mustard paste Lemon juice Pepper corns (Roughly crushed) Salt

Method :

1. Remove heads and shells of shrimps & clean and drain thoroughly.

2. In a MWS bowl place shrimps, garlic paste, mustard paste, butter, parsley, lemon juice, pepper corns (Crush) & salt mix well Select Category & press start.

3. When beeps. Remove and serve hot.

For Boneless chicken Oil Chopped ginger garlic Chopped onions Chopped green chillies Capsicum Soya sauce Chilli sauce Vinegar Salt, sugar & pepper Cornflour (mixed with ½ cup water)

Method :

1. In a MWS bowl add oil, chopped ginger, garlic, boneless chicken, soya sauce, chilli sauce and cover. Select category & weight & press start.

2. When beeps add, chopped onions, capsicum, chopped green chillies, vinegar, salt, sugar, pepper, cornflour mixed with water. Cover & press start. Stand for 5 minutes. Serve.

For Hakka noodles Water Oil Chopped veg - carrot, peas, french beans, capsicum Ajinomoto Salt, red chilli powder, green chilli sauce

Method :

1. In a MWS bowl add hakka noodles, water & few drops of oil. Select category & weight & press start.

2. When beeps, remove drain water & wash & separate the noodles under running water.

3. In another MWS bowl add oil, mix vegetables, ajinomoto, salt, red chilli powder, green chilli sauce. Mix well & press start.

4. When beeps, add noodles to the bowl. Mix & press start.

0.1 Kg 100 g

½ cup ¼ cup

1 no. ½ tsp ½ tsp

1 tbsp

0.1 kg 100 g 1 tbsp

½ tbsp

½ No.

½ tbsp

½ no.

½ tbsp ½ tbsp ½ tbsp

1 tbsp

0.1 kg 100 g

400 ml

1 tbsp

1 cup

0.2 Kg 200 g 1 cup

½ cup 2 nos.

1 tsp 1 tsp

1½ tbsp

As per taste

2 tbsp

400 g

4 tbsp

A few sprigs

3 tbsp 1 tbsp 1 tbsp

8-10 nos.

To taste

0.2 kg 200 g

1½ tbsp

1 tbsp

1 No.

1 tbsp

1 no. ½ tbsp ½ tbsp ½ tbsp

As per taste

1 tbsp

0.2 kg 200 g

800 ml

1½ tbsp

1½ cup

A pinch

As per taste

0.3 Kg 300 g

1½ cup

¾ cup 3 nos.

1 tsp 1 tsp

2 tbsp

3 tbsp

0.3 kg 300 g

2 tbsp

1½ tbsp

1 No.

2 tbsp 2 nos.

1 tbsp 1 tbsp 1 tbsp

1 tbsp

0.3 kg 300 g

1200 ml

2 tbsp

2 cup

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