LG MC2841SPS User Guide

IC16

Goan

Potato

Curry

0.3 ~ 0.5 kg

Microwave

safe (MWS) bowl

For
Boiled potato
Boiled mix veg (Capsicum
Cauliflower, Carrot, Peas)

Chopped onion
Oil
Mustard seeds
Grated coconut
Coconut milk
Tomato puree
Kaju powder
Salt, Red chilli powder
Fresh cream
Coriander

Method :

1. In a MWS bowl add oil, mustard seeds & chopped onion. Select menu and
weight and press start.

2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder,
salt, red chilli powder & press start.

3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream.
Press start. Give standing time of 3 minutes.

4. Garnish with chopped coriander leaves & serve.

fof/k %

1. ekbØksoso lsQ ckmy esa rsy] ljlksa ds cht vkSj dVh gqbZ I;kt Mkysa vkSj esU;w vkSj

otu pqudj LVkVZ nck,aA

2. chi lqukbZ nsus ij] dlk gqvk ukfj;y] ukfj;y nw/k] VksesVks I;wjh] dktw ikmMj] ued]

yky fepZ ikmMj Mkydj LVkVZ nck,aA

3. chi lqukbZ nsus ij] vPNh rjg feyk, vkSj mcys gq, vkyw] fefJr lfCt;ka vkSj rktk

Øhe Mkydj LVkVZ nck,aA 3 feuV rd j[ksaA

4. dVs gq, gjs /kfu;s dh ifÙk;ksa ls ltkdj ijkslsaA

0.3 kg
300 g
100 g

1 no.

1½ tbsp

1 tsp

2 tbsp

1 cup
½ cup
1 tbsp

2 tbsp

0.4 kg
400 g
150 g

2 nos.
2 tbsp

1½ tsp

2½ tbsp

1½ cup

1 cup

2 tbsp

As per taste

3 tbsp

A few sprigs

0.5 kg
500 g
200 g

3 nos.
2 tbsp

2 tsp

3 tbsp

1½ cup

1 cup

3 tbsp

4 tbsp

IC18

Baigan Ka

Bharta

0.3 ~ 0.5 kg

Microwave

safe (MWS) bowl

For
Baigan (Chopped in big pieces)
Oil
Chopped onions
Chopped green chillies
Chopped ginger
Chopped tomato
Tomato puree
Salt, dhania powder, garam
masala, red chilli powder, haldi

Chopped coriander leaves

Method :

1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water. Cover.
Select menu andweight and press start.

2. When beeps, remove & mash the baigan well.

3. In another MWS bowl add oil, chopped onion, green chillies, ginger, tomato,
tomato puree, salt, dhania powder, garam masala, red chilli powder, haldi.
Mix well. Cover & press start.

4. When beeps, mix well. Add the mashed baingan & mix well. Press start.

fof/k %

Allow to stand for 3 minutes. Garnish with coriander leaves.

1. ekbØksoso lsQ ckmy esa fNys vkSj dVs gq, cSaxu ysaA FkksM+k lk ikuh fNM+ddj <d nsaA

esU;w vkSj otu pqudj LVkVZ nck,aA

2. chi lqukbZ nsus ij cSaxu dks ckgj fudkydj vPNh rjg dqpy ysaA

3. ,d nwljs ekbØksoso lsQ ckmy esa rsy] dVh gqbZ I;kt] gjh fepZ] vnjd] VekVj]

VksesVks I;wjh] ued] /kfu;k ikmMj] xje elkyk] yky fepZ ikmMj] gYnh Mkydj
vPNh rjg feyk,a vkSj <ddj LVkVZ nck,aA

4. chi lqukbZ nsus ij vPNh rjg feyk,aA dqpys gq, cSaxu Mkydj vPNh rjg feyk,a vkSj

LVkVZ nck,aA 3 feuV rd j[kk jgus nsaA gjs /kfu;k dh ifÙk;ksa ls ltk,aA

0.3 kg
300 g
1 tbsp

1 cup
3 nos.
1 tbsp
2 nos.
4 tbsp

0.4 kg
400 g

1½ tbsp

1½ cup

4 nos.

1½ tbsp

3 nos.
5 tbsp

As per taste

A few sprigs

0.5 kg
500 g

2 cup
500 g
5 nos.
2 tbsp
4 nos.
6 tbsp

IC19

Gatte Ki

Sabzi

0.3 ~ 0.5 kg

Microwave safe

(MWS) bowl

For
For making gattas
Besan
Red chilli powder, Haldi, Dhania
powder, Salt

Water
For Sabzi
Oil
Rai, Jeera
Curry leaves
Sour curd
Red chilli powder, Haldi, Dhania

powder, Salt

Tomato puree

Method :

1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add water,
little oil and make it like a chapati dough.

2. After making the dough break the dough into different pieces and make the
rolls out of those pieces.

3. In a MWS bowl add the rolls & water (to cover the rolls completely). Cover.

4. Select menu and weight and press start.

5. When beeps, remove. Take out the gattas, allow to cool. Cut them into slices.

6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli
powder, dhania powder, haldi, salt. Cover & press start.

7. When beeps, add beaten curd, gattas & haldi. Mix well & press start.

fof/k %

1. ,d ckmy esa cslu] yky fepZ ikmMj] gYnh] /kfu;k ikmMj] ued ysdj feyk ysaA

ikuh vkSj FkksM+k rsy Mkydj pikrh ds vkVk xwaFk ys ds leku cuk ysaA

2. vkVk cukus ds ckn vkVs dks fofHké VqdM+ksa esa rksM+ ysa vkSj mu VqdM+ksa ds jksYl cuk ysaA

3. ekbØksoso lsQ ckmy esa jksYl vkSj ikuh Mkydj ¼jksYl ikuh esa iwjh rjg Mwc tk,a½A

<d nsaA

4. esU;w vkSj otu pqudj LVkVZ nck,asA

5. chi lqukbZ nsus ij] ckmy dks ckgj fudkysaA xêksa dks fudkydj BaMk gksus nsaA fQj

mudks Lykbflt esa dkV ysaA

6. ekbØksoso lsQ ckmy esa rsy] thjk] djh iÙkk] VksesVks I;wjh] yky fepZ ikmMj] /kfu;k

ikmMj] gYnh] ued MkysaA <ddj LVkVZ nck,aA

7. chi lqukbZ nsus ij] QSaVh gqbZ ngh] xês vkSj gYnh Mkydj vPNh rjg feyk,a LVkVZ

nck,aA

0.3 kg

100 g

1 tbsp

2 tsp

1 cup

¼ cup

0.4 kg

125 g

As per taste

As required

1½ tbsp

2 tsp
A few
1 cup

As per taste

½ cup

0.5 kg

150 g

2 tbsp

3 tsp

1½ cups

1 cup

SC2

Besan
Ladoo

0.1 ~ 0.3 kg

Microwave safe

(MWS) flat

glass dish

Low

For
Besan
Ghee (melted)
Powder sugar
Elaichi powder

Method :

1. In MWS flat glass dish take besan and ghee. Select menu and weight and
press start.

2. When beeps, stir it & press start.

3. When beeps, stir it & press start.

4. Allow to cool. Sieve the mixture. Add powdered sugar and elaichi powder.
Mix it well and make a ladoo of same size.

Note : For binding the ladoo use ghee.

fof/k %

1. ekbØkoso lsQ ¶ySV Xykl fM'k esa cslu vkSj ?kh ysaA esU;w vkSj otu pqusa vkSj LVkVZ

nck,aA

2. chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA

3. chi lqukbZ nsus ij bls fgyk,a vkSj LVkVZ nck,aA

4. BaMk gksus nsaA feJ.k dks Nkudj cwjk vkSj byk;ph ikmMj MkysaA vPNh rjg

feyk,a vkSj leku vkdkj ds yM~Mw cuk,aA
uksV % yìw cka/kus ds fy, ?kh dk bLrseky djsaA

0.1 kg
100 g
3 tbsp

50 g

1/2 tsp

low

0.2 kg
200 g
5 tbsp
100 g

1 tsp

yks

0.3 kg
300 g
7 tbsp
150 g

1 tsp

and

SC6

Mysore Pak

0.1 ~ 0.3 kg

Microwave safe

(MWS) flat

glass dish

&

Microwave safe

(MWS) glass bowl

For
Besan
Sugar
Ghee
Water
Cardamom powder

Method :

1. In a MWS flat glass dish add besan. Select menu and weight and press start.

2. When beeps, remove & in another MWS glass bowl add water & sugar.
Press start.

3. When beeps, add sugar to the besan stirring continuously. After this add
melted ghee, stirring continuously. Pour the mixture in a MWS flat glass dish.
Press start.

4. Allow to cool. Cut it into square shape pieces & serve.

Note: For stirring take the help of one more person.

fof/k %

1. ekbØkoso lsQ ¶ySV Xykl fM'k esa cslu MkysaA esU;w vkSj otu pqudj LVkVZ nck,aA

2. chi lqukbZ nsus ij] ckgj fudky ysa vkSj ,d vU; ekbØksoso lsQ Xykl ckmy esa ikuh

vkSj phuh Mkydj LVkVZ nck,aA

3. chi lqukbZ nsus ij] yxkrkj pykrs gq, cslu eas phuh MkysaA blds ckn fi?kyk gqvk ?kh

yxkrkj pykrs gq, MkysaA feJ.k dks ekbØksoso lsQ ¶ySV Xykl fM'k esa Mkydj LVkVZ
nck,aA

4. BaMk gksus ds ckn pkSdksj VqdM+ksa esa dkVdj ijkslsaA

uksV % pykus ds fy, fdlh vU; O;fDr dh enn ys ldrs gksA

0.1 kg
100 g
100 g

1/2 cup

100 mL

1 tsp

0.2 kg
200 g
200 g

1 cup

200 mL

1 tsp

0.3 kg
300 g
300 g

1 cup

250 mL

1½ tsp

SC10

Phirni

0.3 ~ 0.5 kg

Microwave safe

(MWS) glass bowl

For
Milk
Rice (Soaked)
Sugar
Elaichi powder
Cream (whipped)
Dry fruits ( almonds, cashewnuts,

raisins)

Kesar

Method :

1. Grind the soaked rice to a paste with little water.

2. In a MWS glass bowl add milk. Select menu and weight and press start.

3. When beeps, add rice paste & sugar to it. Press start.

4. When beeps, add cream & press start.

5. Mix well, add cardamom powder & dry fruits & keep in the refrigerator to chill.

fof/k %

Garnish with kesar & serve.

1. FkksM+s ls ikuh ds lkFk Hkhxs gq, pkoyksa dks ihldj isLV cuk ysaA

2. ekbØksoso lsQ Xykl ckmy esa nw/k ysaA esU;w vkSj otu pqudj LVkVZ nck,aA

3. chi lqukbZ nsus ij pkoy dh isLV vkSj phuh blesa Mkydj LVkVZ nck,aA

4. chi lqukbZ nsus ij mLkesa Øhe Mkysa vkSj LVkVZ nck,aA

5. vPNh rjg feyk,a] byk;ph ikmMj vkSj lw[ks esos Mkydj BaMk gksus ds fy, jsfÝtjsVj

esa j[k nsaA dslj ls ltk,a vkSj ijkslsaA

0.3 kg

350 mL

50 g

100 g

1 tsp

2 tbsp

0.4 kg

500 mL

75 g

150 g

1 tsp

3 tbsp

As required

A few

0.5 kg

650 mL

100 g
200 g

1½ tsp

4 tbsp

Kalakand

0.1 ~ 0.3 kg

Microwave safe

(MWS) bowl

For
Grated Paneer
Milkmaid
Milk Powder
Cornflour
Elaichi Powder

Method :

1. In MWS Bowl take grated paneer, milkmaid, milk powder, cornflour, elaichi
powder. Mix well, select menu and weight and press start.

2. When beeps, mix it again and press start.

3. When set cut into pieces. Garnish with dry fruits.

fof/k %

1. ekbØksoso lsQ ckmy esa dlk gqvk iuhj] feYdesM] feYd ikmMj] dkWuZ¶yksj vkSj

byk;ph ikmMj vkSj dslj ysaA vPNh rjg feyk,a] esU;w vkSj otu pqusa vkSj LVkVZ
nck,aA

2. chi lqukbZ nsus ij bls nqckjk feyk,a vkSj LVkVZ nck,aA

3. te tkus ds ckn bls VqdM+ksa esa dkVsaA lw[ks esoksa ds lkFk ltk,a

0.1 kg
100 g

50 mL

2 tbsp
1/2 tsp
1/2 tsp

0.2 kg
200 g

100 mL

3 tbsp

1 tsp
1 tsp

0.3 kg
300 g

200 mL

4 tbsp

1 tsp
1 tsp

Chicken

tS6

Lollipops

0.1 ~ 0.3 kg

High rack

&

Multicook tawa*

For
Chicken keema
Boiled potato
Ginger garlic paste
Red chilli powder, Garam masala,

Amchur powder, Salt

Bread crumbs

Method :

1. Mix the chicken keema with boiled potatoes, ginger garlic paste, red chilli
powder, garam masala, amchur powder, salt.

2. Coat the lollipops with breadcrumbs.

3. Arrange the lollipops on greased tawa. Place the tawa on high rack. Select
menu and weight and press start.

4. When beeps, turn the lollipops & press start.

5. When beeps, turn over again & press start. Serve with chutney or sauce.

fof/k %

1. fpdu dhek dks mcys gq, vkyw] vnjd yglqu isLV] yky fepZ ikmMj] xje elkyk]

vepwj ikmMj vkSj ued ds lkFk feyk ysaA

2. ykWyhikWIl ij czSMØECl dh irZ p<+k nsaA

3. ykWyhikWIl dks fpdus ros ij O;ofLFkr djsaA ros dks gkbZ jSd ds Åij j[kdj esU;w vkSj

otu pqusa vkSj LVkVZ nck,aA

4. chi lqukbZ nsus ij ykWyhikWIl dks iyVdj LVkVZ nck,aA

5. chi lqukbZ nsus ij fQjls iyVsa vkSj LVkVZ nck,a A pVuh ;k lkWl ds lkFk ijkslsaA

0.1 kg
100 g

1 no.

1 tbsp

0.2 kg
200 g
2 nos.

1½ tbsp

As per taste

For coating the lollipops

0.3 kg
300 g
3 nos.
2 tbsp

bb3

Home Made

Cereal

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

For
Rice
Moong dal
Salt, Jeera powder, Almonds (optional)
Ghee
Groundnuts
Poha
Daliya

Method :

1. Soak rice for 1 hour. In a MWS glass bowl put all the ingredients except
water. Keep it in microwave. Select menu and weight and press start.

2. When beeps, remove and grind it in a mixer to a powder. Take 2 tbsp of this
powder, add water (if required), salt, jeera powder and mix. Put this in
microwave and press start.

3. When beeps, remove it.

4. You can store this mixture in a fridge.

fof/k %

1. pkoyksa dks ,d ?k.Vs rd fHkxks,aA ekbØksoso lsQ ckmy esa ikuh ds vfrfjDr lHkh

lkexzh ysdj vksou esa j[k nsaA esU;w vkSj otu pqudj LVkVZ nck,aA

2. chi lqukbZ nsus ij ckgj fudkysa vkSj feDlj esa ihldj ikmMj cuk ysaA bl feJ.k esa

ls 2 Vscy PkEep ikmMj ysa] ikuh ¼;fn vko';d gks½] ued] thjk ikmMj Mky dj
feyk ysaA vksou esa j[kdj LVkVZ nck,aA

3. chi lqukbZ nsus ij ckgj fudky ysaA

4. bl feJ.k dks vki fÝt esa Hkh j[k ldrs gSaA

0.1 kg
50 g
50 g

1 tsp

1 tbsp
1 tbsp
1 tbsp

0.2 kg
100 g
100 g

As per taste

2 tsp
2 tbsp
2 tbsp
2 tbsp

0.3 kg
150 g
150 g

3 tsp
3 tbsp
3 tbsp
3 tbsp

Nutri Care

U;wVªhds;j

Nutri Care

U;wVªhds;j

Nutri Care

U;wVªhds;j

Nutri Care

U;wVªhds;j

Nutri Care

U;wVªhds;j

Nutri Care

U;wVªhds;j

Nutri Care

U;wVªhds;j

Nutri Care

U;wVªhds;j

Nutri Care

U;wVªhds;j

Nutri Care

U;wVªhds;j

Nutri Care

U;wVªhds;j

Nutri Care

U;wVªhds;j

Steam Clean

vtokbZu

fHkUMh

dqdqjeqŸkk

To Clean Your Oven / vius vksou dks lkQ djuk

1

The multicook tawa can be washed by hand or in the dishasher.

vksou ds Hkhrjh fgLls dks lkQ+ j[ksa

[kkus ds VqdM+ss ;k rjy inkFkksaZ ds NhaVs nhokjksa ij vkSj lhy rFkk njoktksa ds chp dh lrg ij fpid tkrs gSaA ,d
xhys diM+s ls bldks rqjar lkQ+ djuk vko';d gSA ;s [kkus ds NksVs VqdM+s vkSj rjy inkFkksaZ dh cwans ekbØksoso dh ÅtkZ
dks vo'kksf"kr dj ysrs gSa vkSj bl rjg [kkuk cuus dk le; yack gks ldrk gSA njokt+s vkSj [kkapksa ds chp fxjs gq, bu
[kkus ds VqdM+ksa dks xhys diM+ss ls lkQ+ djsaA VkbZV lhy ds fy, ;g lQkbZ j[kuh cgqr t#jh gSA rSyh; NhaVksa dks
gVkus ds fy, lkcqu ls Hkhxk gqvk diM+k bLrseky djsa vkSj mlds ckn mls /kks dj lq[kk ysaA dBksj fMVjtsaV dk
bLrseky u djsaA

eYVhdwd rok dks gkaFkksa ls ;k fM'kok'kj esa /kksbZ tk ldrh gSaA

2

STOP/CLEAR

vksou dk ckgjh fgLlk lkQ+ j[ksa

lkcqu vkSj lkQ+ ikuh ls blds ckgjh fgLlksa dks lkQ+ djsa vkSj eqyk;e diM+s ;k isij V‚oy ls bls iksaN dj lq[kk,aA
vksou ds Hkhrj blds dke djus okys fgLlksa dks VwV&QwV ls cpkus ds fy, ikuh dks gok vkus okys jkLrksa ij tek u
gksus nsaA daVªksy iSuy dks lkQ+ djus ds fy, njokt+k [kqyk gh j[ksa rkfd dgha xyrh ls vksou pkyw u gks tk,A fQj
bls ,d xhys diM+s ls lkQ+ djds lw[ks diM+s ls iksaN nsaA lQkbZ ds ckn cVu nck,aA

3

STOP/CLEAR

vxj njokt+as ds ckgj ;k Hkhrj Hkki bdëh gks tk, rks ,d eqyk;e diM+s ls iSuy dks iksaN nsaA cgqr ueh gks tkus ij

vksou ds lapkyu ds dkj.k ,slk gks ldrk gS ;g dksbZ vksou dh [kjkch ugha gSA

4

njokt+s vkSj mudh lhy lkQ j[kh tkuh pkfg,A xeZ lkcqu okyk ikuh ysdj iwjh rjg ls /kks,a vkSj fQj lq[kk,aA

LVhy vkSj IykfLVd ds uqdhys iSM~l vkSj Dyhfuax ikmMj dk bLrsekya djsaA xhys diM+ss ls fu;fer :i ls iksaNus ls
vki /kkrq ds fgLlksa dks Bhd j[k ldrs gSaA

5

LVhe DyhulZ dk ç;ksx u djsaaA

6

START/Add 30 secs

xhys diM+s ls daVªksy iSuy dks lkQ djrs le; ;k daVªksy Xykl dks lkQ djus ds fy, Lizs djrs le; vius vksou

dks fctyh ds fLop ls vyx djsaA vxj vki ,slk ugha djrs gSa rks START/Add 30 secs cVu dks Nwus ek= ls ;g
LVkVZ gks ldrk gSA

Press START/Add 30 secs once without papad.

After beep, place the papad at the centre and press
START/Add 30 secs

START/Add 30 secs

START/Add 30 secs

POP CORN : Place the pop corn bag to the glass tray properly as
instructed on packing. Use secs to START/Add 30 secs set 3~4
minutes or set time as instructed on the packed. Remove the bag
after poping sound has stopped. Take care that bag corners do not
touch sides while rotating.

it may cause fire.

START/Add 30 secs

4