LG MC2146BRT, MC2145BPG Owner’s Manual

Download

OWNER'S MANUAL

MICROWAVE OVEN

HINDIHINDI

Please read this manual carefully before operating

your set and retain it for future reference.

MC2145BPG/ MC2146BRT

MFL70580102

Rev.00_19022018

www.lg.com

Contents / fo"k;&oLrq

How the Microwave Function Works /

ekbØksoso ç.kkyh fdl rjg dk;Z djrh gS

Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy.

jsfM;ks] Vsyhfot+u rjaxksa vkSj fnu ds lkekU; çdk'k dh rjg gh ekbØksoso Hkh ÅtkZ dk gh ,d :i gSA vkerkSj ij ekbØksoso dh ;s ÅtkZ rjaxs ckgj dh rjQ gh çlkfjr gksrh gSa D;ksafd os okrkoj.k esa pkfyr gksrh gSa vkSj varr% çHkkoghu gks dj xk;c gks tkrh gSaA fdUrq fQj Hkh] bl vksou esa vfrfjä :i ls ,d eSXusVªkWu gksrk gS tks fd ekbØksosOl esa lekfgr ÅtkZ dks mi;ksx esa ykus dk dk;Z djrk gSA eSXusVªkWu Vîwc esa çokfgr fo|qr] ekbØksoso ÅtkZ dk fuekZ.k djrh gSA

These microwaves enter the cooking area through openings inside the oven. A tray is located inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.

;s ekbØksosOl vksou ds ek/;e ls dqfdax ,fj;k esa vUnj dh rjQ iz;ksx esa yk;s tkrs gSaA vksou ds Hkhrj ,d Vªs gksrh gS tks eq[; mi;ksx esa vkrh gSA ekbØksosOl vksou ds pkjksa vksj dh /kkrq ls cuh nhokjksa dks ikj ugha dj ikrh gSa ijUrq os vius vklikl dh oLrq,a tSls Xykl] iksjlyhu vkSj dkxt+ lfgr lqj{kk dks /;ku esa j[k dj cuk;s x, vU; /kkrq ds cjruksa esa çokfgr gks tkrh gSaA

Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

ewy:i ls ekbØksosOl [kkus ds crZuksa dks xeZ ugha djrk cfYd ;s crZu xeZ gq, Hkkstu dh xjekgV ls vkf[kjdkj xeZ gks gh tkrs gSaA

Contents

151 RECIPES LIST IMPORTANT SAFETY INSTRUCTIONS SAFETY PRECAUTIONS BEFORE USE Unpacking & Installing Method To Use Accessories As Per Mode Microwave-Safe Utensils Control Panel Child Lock HOW TO USE Micro Power Cooking Micro Power Level Quick Start Grill Cooking Grill Combination Cooking Convection Combination Cooking Energy Saving Two Stage Cooking Convection Preheat Convection Cooking Various Cook Functions Diet Fry Indian Roti Basket Dosa/Ghee Indian Cuisine Low Calorie Tandoor Se... Kids' Delight Paneer/Yoghurt Cooking Aid Usage of Accessories/Utensils List of Ingredients TO CLEAN YOUR OVEN QUESTIONS & ANSWERS Two Recipes for Starter

3 5 10 11 11 12 13 14 16 17 17 18 19 20 21 22 23 24 25 26 27 28 32 37 38 45 52 58 64 65 67 68 70 70 71

A very safe appliance / vfr&ljq f{kr midj.k

Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no left over energy to harm you when you eat your food.

ekbØksosOl vkids lHkh ?kjsyw midj.kksa esa ls lcls vf/kd lqjf{kr gksrk gSA tc }kj [kqyk gksrk gS rc vksou vius vki gh ekbØksosOl Hkstuk can dj nsrk gSA tc ;s ekbØksoso [kkus ds lkeku esa çokfgr gksrh gSa rks os iwjh rjg ls Å".krk esa ifjofrZr gks tkrh gSa vkSj bl Hkkstu dks tc vki xzg.k djrs gSa rks ^^ckdh cph** ÅtkZ ls vkids LokLF; ij dksbZ Hkh gkfudkjd çHkko ugha iM+rkA

151 Recipes List

Diet Fry

(pg. 28-31)

Code No.

dF1 Chicken Nuggets dF2 Aloo Chips dF3 Bread Pakora dF4 Paneer Pakora dF5 Gujia dF6 Samosa dF7 Masala Vada dF8 Chicken 65 dF9 MushroomRolls dF10 Sabudana vada dF11 Fish Amritsari

Recipe Name

Indian Roti Basket

(pg. 32-36)

Code No.

br1 Lachha Parantha br2 Appam br3 Masala Roti br4 Missi Roti br5 Stuffed Naan br6 Khasta Paratha br7 Pudina Parantha br8 Rajma Parantha br9 Paneer Parantha br10 Kulche br11 Daal Parantha br12 Aloo Parantha br13 Palak Parantha br14 Gobhi Parantha br15 Ajwain Parantha br16 Pyaaz Parantha br17 Chatpata Parantha br18 Aloo Gobhi Parantha

Recipe Name

Dosa/Ghee

(pg. 37)

Code No.

do1 Masala dosa Gh1 Ghee

Recipe Name

Indian Cuisine

(pg. 38-44)

Code No.

IC1 Gajar ka Halwa IC2 Mix Veg IC3 Veg Biryani IC4 Kadhai Paneer IC5 Kadhai Chicken IC6 Dal Tadka IC7 Butter Chicken IC8 Dum Aloo IC9 Baigan Ka Bhartha

Recipe Name

Code No.

IC10 Gatte Ki Subzi IC11 Beans Porial IC12 Dalma IC13 Gosht Dum Biryani

IC14 Chicken Biryani

IC15 Kadhi

IC16 Kofta Curry

IC17 Aloo Gobhi

IC18 Malai Khumb

IC19 Sambhar

IC20 Gaon Potato Curry

IC21 Gujarati Tuvar Dal

IC22 Methi aloo

IC23 Veg Handva

IC24 Jeera aloo IC25 Kaddu ki Subzi IC26 Matar Paneer IC27 Jhinga Matar Curry IC28 Egg Curry IC29 Bhindi Fry

IC30 Kashmiri Kaju Paneer

32 32 32 33 33 33 33

Code No.

HP1 Kala Chana

HP2 Karela Subzi

HP3 Moong Dal

HP4 Machi Kali Mirch

HP5 Ghiya Raita

HP6 Nutrinuggets

35 35

HP7 Curd Brinjal

HP8 Bathua Raita

HP9 Healthy Khichdi HP10 Spinach Dal HP11 Fish Masala HP12 Soya Idli HP13 Soyabeen curry HP14 Leaf rolls

HP15 Fish bharta

HP16 Oats idli HP17 Lemon chicken

Co1 Pasta

Co2 Veg Au Gratin

Co3 Macaroni

Co4 Baked Mushroom

Co5 Lasaneya

Co6 Chilli Veg

Co7 Thai Chicken

Co8 Sweet & Sour Veg

Co9 Mediterranean Crostini

Recipe Name

40 40 40 40 41 41 41 41 42 42 42 42 43 43 43 43 43 44 44 44 44

Low Calorie

(pg. 45-51)

Health Plus

Recipe Name

45 45 45 45 45 46 46 46 46 46 47 47 47 47 47 48 48

Continental

48 48 49 49 49 49 50 50 50

151 Recipes List

Soup

Code No.

So1 Sweet Corn Soup So2 Mushroom Soup So3 Tomato Soup So4 Chicken Soup So5 Chicken Tortilla Soup So6 Rasam

Recipe Name

Tandoor Se...

(pg. 52-57)

Code No.

tS1 Paneer Tikka tS2 Tandoori Subzi tS3 Hara Bhara Kabab tS4 Shaami Kabab tS5 Chicken Tikka tS6 Chicken Lollipops tS7 Chana Kababs tS8 Mutton Tikka tS9 Fish Tandoori tS10 Veg Kabab tS11 Corn Kababs tS12 Bharwan Tamatar tS13 Tandoori Aloo tS14 Tandoori Gobhi tS15 Tandoori Mushrooms tS16 Mahi Tikka tS17 Arbi Tandoori tS18 Mix Veg Platter tS19 Spicy chicken kababs tS20 Kastoori Kababs

Recipe Name

Kids’ Delight

(pg. 58-63)

Child’s Favourite

Code No.

CF1 Omelette CF2 Noodles CF3 Corn Chaat CF4 Pizza CF5 Vermicelli Khichdi CF6 Chocolate balls CF7 Veg Burger CF8 Strawberry Custard CF9 Cheese Bread Delight CF10 Noodle Rosti CF11 Bread Pudding CF12 Garlic Bread CF13 Choco Bar CF14 Creamy Mushroom Buns CF15 Quick cheesy fundue

Recipe Name

Code No.

CF16 Mushroom & pepper pizza CF17 Cheesy Nachos

CF18 Bread rolls

51 51 51

Code No.

CA1 Walnut Cake

CA2 Swiss Roll CA3 Carrot Cake CA4 Chocolate Cake CA5 Vanilla Cake CA6 Eggless Chocolate Cake CA7 Lamington Cake

52 52 52 52 53

Code No.

PA1 Paneer

CU1 Curd

CU2 Flavoured Yoghurt

54 54 54 54 55

Code No.

55 55

UC1 Keep Warm UC2 Steam Clean

UC3 Defrost Veg

UC4 Defrost Non-Veg

UC5 De-humidification

UC6 Light Disinfect

UC7 Garlic peel UC8 Lemon Squeeze UC9 Yeast Dough UC10 Pizza base

58 58 58 58 58 59 59 59 59 60 60 60 60 60 61

Paneer/Yoghurt

Recipe Name

61 61 61

Cake

Recipe Name

61 62 62 62 62 62 63

(pg. 64)

Recipe Name

64 64 64

Cooking Aid

(pg. 65)

Recipe Name

65 65 65 65 65 65 65 65 66 66

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

IMPORTANT SAFETY INSTRUCTIONS/READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

egRoi.w k Z ljq {kk fun'Zs k@/;ku l s i< as+ vkjS Hkfo"; d s lna Hk Z d s fy, j[kas

Read and follow all instructions before using your oven to prevent the risk of fre, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

—i;k vkxs ds lUnHkksaZ ij utj MkysasaA vksou dk bLrseky djrs le; vkx yxus ;k fo|qr dk >Vdk yxus] O;fäxr rkSj ij nq?kZVuk vkSj {kfr ls cpus ds fy, mi;ksx esa ykus ds iwoZ lHkh funsZ'k i<+sa vkSj mudk ikyu djsaA ;g fn'kk&funsZ'k lHkh laHkkfor n'kkvksa dk o.kZu ugha djrh tks vksou ij dk;Z djrs le; gks ldrh gSaA fdlh Hkh ,ls h leL;k d s nkjS ku tc vki fLFkfr dk s le>u s e as vleFk Z gk]as vki lnoS viu s lfolZ ,tVas ;k fuekrZ k l s lia d Z djAas

WARNING / psrkouh

This is the safety aler t symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word  WARNING or CAUTION. These word means:

;g lqj{kk&lpsrd fpUg gSaA ;g fpUg vkidks laHkkfor lHkh [krjksa ds çfr lpsr djrk gS tks fd vkidh ;k nwljksa dh tku ys ldrs gSa ;k mudks ?kk;y dj ldrs gSaA lHkh lqj{kk lans'k lqj{kk lpsrd fpUgksa ;k ^^okfuaZx** ;k ^^dkW'ku** ds ckn fy[ks gq, gSaA bu 'kCnksa dk vFkZ gS%

WARNING / psrkouh

This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.

;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k e`R;q vkfn dh vk'kadkvksa ls lpsr djrk gSA

CAUTION / lko/kkuh

This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.

;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k laifÙk laca/kh vU; fdlh {kfr dh vk'kadkvksa ls lpsr djrk gSA

WARNING / psrkouh

Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control panel, safety interlock

switches or any other part of the oven which would involve the removal of any cover protecting against exposure to microwave energy. Do not operate the oven if the door seals and adjacent parts of the microwave oven are faulty. Repairs should only be undertaken by a qualified service technician.

vksou ds }kj] }kj dh lhy] daVªksy iSuy] ls¶Vh baVjykWd fLopsl ;k mldk dksbZ vU; fgLlk tks fd ekbØksoso ÅtkZ dks ckgj fudyus ls jksddj lqjf{kr djrk gks] ls NsM+NkM+ u djsa u gh fdlh çdkj dk tksM+rksM+ ;k lq/kkj djsaA }kj ;k mlls tqM+s fdlh fgLls esa dksbZ [kjkch vkus dh n'kk esa vksou dk mi;ksx u djsaA bldh ejEer dk dke flQZ lfoZl VsDuhf'k;u ds ek/;e ls gh djok,aA

 Unlike other appliances, the microwave oven is a high-voltage and a high electrical-current piece of equipment. Improper

use or repair could result in harmful exposure to excessive microwave energy or in electric shock.

 midj.kksa dh rqyuk esa ekbØksoso vksou ,d mPp {kerk dk mPp fo|qr rjax okyk midj.k gSA bldk xyr rjhds ls bLrseky ;k ejEer djus

ls vR;f/kd ek=k dh ekbØksoso ÅtkZ dk gkfudkjd çHkko ;k fo|qr ds >Vds dk [k+rjk gks ldrk gSA

Do not use the oven for the purpose of dehum idification . (ex. Operating the m icrowave o ven w ith wet

newspapers, clothes, toys, electric devices, pet or child etc.)

fM&áwfefMfQds'ku ds fy, bldk bLrseky u djsaA ¼mnk- xhys v[kckj] f[kykSuksa] fo|qr midj.kksa] ikyrw i'kq ;k cPpksa ds lkFk vksou dks u pyk;sa½

 It can be the cause of serious damage to safety such as a fire, a burn or a sudden death due to an electric shock.  ;g vkx] tyuk ;k fo|qr ds >Vds ls gksus okyh vdLekr~ e`R;q tSlh xaHkhj lqj{kk&{kfr dk dkj.k Hkh cu ldrk gSA

WARNING / psrkouh

The appliance is not intended for use by young children or elderly persons. Only allow children to use the oven without

supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

bl midj.k dks NksVs cPpksa ;k o`) yksxksa ds iz;ksx djus ds mís'; ls ugha cuk;k x;k gSA cM+s cPpksa dks gh bls pykus nsa og Hkh flQZ i;kZIr tkudkjh vkSj fn'kk&funsZ'k nsus ds ckn gh rkfd os bls xyr rjhds ls bLrseky djus ds [krjksa ds çfr lrdZ gksdj bls lqj{kkiwoZd mi;ksx esa yk ldsaA

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

 Improper use may cause damage such as a fire, electric shock or burn.  vuqfpr mi;ksx ls {kfr gks ldrh gS] tSlsfd vkx yxuk] fctyh dk >Vdk yxuk ;k tyukA

Accessible parts may become hot during use. Young children should be kept away.

blds bLrseky ds nkSjku Li'kZ esa vkus yk;d blds lHkh fgLls xeZ gks ldrs gSaA NksVs cPpksa dks nwj j[kuk vko';d gSA

 They may get a burn.  blls tyus dks [krjk gSA

WARNING / psrkouh

Liquids or other foods must not be heated in sealed containers since they are liable to explode. Remove the plastic

wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking.

can crZuksa esa rjy ;k vU; Hkkstu blds vUnj xeZ u fd,a tk,a D;ksafd mues foLQksV gks ldrk gSA [kkuk cukrs le; ;k Mh&Ý‚LV djrs le; crZu dk eaqg can djus okyh IykfLVd dh f>Yyh vkfn vo'; fudky ysaA dqN ekeyksa esa xje djus ;k cukus ds fy, [kkus dks IykfLVd dh f>Yyh ls can djds blesa j[kk tkuk pkfg,A

 They could burst.  mlesa foLQksV gks ldrk gSA

WARNING / psrkouh

Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing sur faces.

vksou ;fn {kfrxzLr gS rks bldks u pyk,aA ;g fo'ks"k :i ls egRoiw.kZ gS fd vksou ds }kj Bhd ls can gksa vkSj buesa ls dksbZ ¼1½ }kj ¼eqM+sa½] ¼2½ dCts vkSj fpVduh ¼VwVh ;k <hyh½] ¼3½ }kj lhy vkSj lhfyax ry {kfrxzLr u gksA

It could result in harmful exposure to excessive microwave energy.

vf/kd le; rd Hkkstu vUnj jgus ij mles vkx Hkh yx ldrh gS vkSj vksou dks Hkh uqdlku igaqp ldrk gSA

Be cert ain t o use proper acces sori es on each oper atio n mod e, refer to the g uide on pa ge 12 .

vksou ds fdlh Hkh rjg ds mi;ksx ds nkSjku i`"B 12 ds funsZ'k ds vuqlkj mfpr midj.kksa dk bLrseky djsaA

 Improper use could result in damage to your oven and accessories, or could make spark and a fire.  bld s xyr rjhd s l s bLres ky l s vkos u vkjS vkid s midj.kk as dk udq lku ;k fo|rq Likd Z ;k vkx yxu s dk [kr+ jk gk s ldrk gAS

The children should not allow to play with accessories or hang down from the door handle.

cPpksa dks bldh ,Dlsljht ls [ksyus ;k blds njokts ij yVdus ls euk fd;k tkuk pkfg,A

 They may get hurt.  mUgsa pksV yxus dk [krjk gSA

It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a

cover which gives protection against exposure to microwave energy.

fdlh Hkh O;fä dks tks fd vksou dk rduhd fo'ks"kK u gks] vksou esa fdlh Hkh çdkj dh ejEer ;k fdlh Hkh rjg dk tksM+rksM+ djus ls eukgh gksuh pkfg, rkfd ekbØksoso ÅtkZ ls cpkus ds fy, yxs gq, doj viuh txg ls u fgysaA

When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to

the temperatures generated.

tc vksou dk dkWfEcus'ku eksM+ esa bLrseky gks jgk gks rks cPps flQZ cM+ksa ds funsZ'ku dsa gh bldk bLrseky djsa D;ksafd bl le; vR;f/kd rki mRiUu gksrk gS tks muds fy, ?kkrd fl) gks ldrk gSA

CAUTION / lko/kkuh

You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. It is

important not to tamper with the safety interlocks.

blds njoktksa ij yxs ls¶Vh baVjykWDl ds dkj.k vki blds }kj [kksy dj bldks ugha pyk ldrsA ;s cgqr t:jh gS fd ls¶Vh baVjykWaDl ds lkFk fdlh rjg dh NsM+NkM+ u dh tk,A

It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any cooking activity when the door is opened).

blesa iSnk gksus okyh vR;f/kd ekbØksoso ÅtkZ ds dkj.k ;s [krjs dh otg Hkh cu ldrs gSaA ¼tc vksou ds }kj [kqys gksrs gSa rks ls¶Vh baVjykWDl vius vki fuf"Ø; gks dj [kkuk cukus ;k xje djus dk dk;Z can dj nsrs gSaA½

Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the door or allow food or

cleaner residue to accumulate on sealing surfaces.

vksou ds }kj vkSj ços'k }kj ds lkeus dksbZ lkeku ¼tSls fdpu V‚oy ;k uSifdu bR;kfn½ u j[ksa u gh fdlh rjg ds [kkus ;k lQkbZ djus okys lkeku ds vo'ks"k ;gka jgus nsaA

It could result in harmful exposure to excessive microwave energy.

,slk djuk vR;f/kd ÅtkZ ds çokg ls [krjk iSnk dj ldrk gSaA

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Please ensure cooking times are correctly set, small amounts of food require shorter cooking or heating time.

dqfdax Vkbe dks fuf'pr le; ds fy, lgh lsV djsaA de ek=k okys Hkkstu dks idkus ds fy, de le; yxrk gSA

Over cooking may result in the food catching on fire and subsequent damage to you r oven.

vko';drk ls vf/kd le; rd dqfdax ls vkx yx ldrh gS vkSj vkids vksou dks {kfr igqap ldrh gSA

When heating liquids, e.g. soups, sauces and beverages in your microwave oven,

* Avoid using straight sided containers with narrow necks. * Do not overheat. * Stir the liquid before placing the container in the oven and again halfway through the heating time. * After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the temperature of it

before consuming to avoid burns (especially, contents of feeding bottles and baby food jars).

lwi] lkWlst vkSj is; inkFkkZsaa dks tc ekbØksosOk vksou esa xeZ djus ds fy, j[ksa]

* NksVh xnZu okys lh/ks [kM+sa ik= blesa j[kus ls cpsaA * vko';drk ls vf/kd le; rd ghfVax u djsaA * rjy inkFk Z d s Hkxkus s dk s ble as j[ku s l s igy s fgyk, a vkjS ghfVxa d s nkjS ku vk/k s le; d s ckn fQj l s ckgj fudky dj fgyk y]as fQj vUnj j[kAas * ghfVax ds ckn dqN le; vki mls vUnj gh jgus nsa fQj bl Hkkstu dks xzg.k djus ls igys bls lko/kkuhiwoZd fgyk ysa] ;k peps ls pyk ysa

rkfd vki bldh m".krk dk vuqeku dj bls [kk/ih ldsa vkSj vkidk eaqg tyus ls cp lds ¼fo'ks"k rkSj ij cPps dks [kkuk f[kykus okyk ik= ;k nw/k fiykus okyh cksry½A

Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling without evidence of bubbling. This could result in hot liquids suddenly boiling over.

Hkxksus dks blls fudkyrs le; idM+us esa lko/kkuh j[ksaA ekbØksoso esa tyh; inkFkksaZ dks xeZ gksus ij dbZ ckj os nsj ls vkSj fcuk cqycqys fn, vpkud mcy tkrs gSaA blls tyus dk [k+rjk iSnk gks ldrk gSA

An exhaust outlet is located on the top, bottom or side of the oven. Dont block the outlet.

bldh Åijh lrg ij] cxy esa ;k uhps ,d ,Xt‚LV }kj gksrk gSA bl }kj dks lnk [kqyk j[ksaA

It could result in damage to your oven and poor cooking results.

blls vkids vksou dks {kfr igqap ldrh gS vkSj [kkuk Hkh Bhd ls ugha idsxkA

Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use. The water will safely

absorb all microwave energy, if the oven is accidentally started.

vksou [kkyh gksus dh n'kk esa pkyw u djsaA ;s csgrj gksxk fd tc vksou dk bLrseky u gks jgk gks rks ,d Xykl ikuh Hkjdj blesa j[ksaA blls tc Hkh dHkh xyrh ls vksou pkyw gks tk, rks ;s ikuh bldh lkjh xehZ dks vius vUnj vo'kksf"kr dj ysxk vkSj nq?kZVuk dk [k+rjk ugh jgsxkA

Improper use could result in damage to your oven.

xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSA

Do not cook food wrapped in paper towels, unless your cook book contains instructions for the food you are cooking. And

do not use newspaper in place of paper towels for cooking.

isij V‚oy ls fyiVk dj [kkuk u cuk,a u xje djsa tc rd fd vkidh Hkkstu fuekZ.k dh iqLrd esa dqN bl rjg dk fo'ks"k funsZ'k u fn;k x;k gksA vkSj bl n'kk esa Hkh isij V‚oy dh txg ?kjsyw v[kckj bLrseky u djsaA

Improper use can cause an explosion or a fire.

xyr rjhds ls vksou dk bLrseky djus ls vkx yx ldrh gSA

Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays. Always remove metal

twist ties. Check that the utensils are suitable for use in microwave ovens before use.

fljsfed vkSj ydM+h ds cus Hkxksus ftues van:uh lrg /kkrq dh cuh gks] blesa u j[ksaA ;s igys ns[k ysa fd vkids crZu blesa bLrseky gks ldrs gSa ;k ughaA

They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage.

os xje gks ldrs gSa vkSj ty Hkh ldrs gSaA [kklrkSj ij /kkrq ds inkFkksaZ esa fpaxkfj;ka vk ldrh gSa ftlls xaHkhj {kfr gks ldrh gSA

Do not use recycled paper products.

jhlk;dy isij ds cus gq, mRikn ç;ksx esa u yk,aaA

They may contain impurities which may cause sparks and/or fires when used in cooking.

mues v'kq) rRo gks ldrs gSa tks fd [kkuk cukrs le; fpaxkfj;ksa ;k vkx yxus dh otg cu ldrs gSaA

Do not rinse the tray and rack by placing it in water just after cooking. This may cause breakage or damage.

[kkuk cukus ds rqjar ckn vksou dh Vªs dks /kksus ds fy, ikuh esa u Mkysa D;ksafd blls IysV ds VwVus ;k {kfrxzLr gksus dk [k+rjk gks ldrk gSA

Improper use could result in damage to your oven.

xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSaA

Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on which it is placed, to

avoid accidental tipping of the appliance.

lqfuf'pr djsa fd vki vksou dks ges'kk bl rjg j[ksaxs fd bldk lkeus dk }kj lrg ds fdukjksa ls vkB lsaVhehVj ;k vf/kd ihNs jgsA

Improper use could result in bodily injury and oven damage.

xyr rjhds ls bLrseky djus ls 'kkjhfjd nq?kZVuk vkSj vksou dh VwV&QwV dk Hkh [k+rjk gks ldrk gSA

Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetables.

idkus ls igys vkyw ;k lsc ;k bl rjg ds vU; Nky nkj Qy ;k lfCt;ksa esa Nsn dj ysaA

They could burst.

os vUnj foLQksV dj ldrs gSaA

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in microwave ovens

since they may explode, even after microwave heating has ended.

vaMs dks fNyds ds lkFk blds Hkhrj u idk,aA fNyds lfgr vaMk vkSj mcyk gqvk iwjk vaMk ekbØksoso esa xeZ ugha fd;k tkuk pkfg,] rc Hkh ugha tcfd ekbØksoso dh ghfVax lekIr gks xbZ gksA

Pressure will build up inside the egg which will burst.

vaMs ds vUnj ncko cusxk vkSj fQj c<+rs&c<+rs oks QV tk,xkA

Do not attempt deep fat frying in your oven.

vksou ds vUnj vf/kd rsy esa [kk| inkFkZ ryus dh dksf'k'k dHkh u djsaaA

This could result in a sudden boil over of the hot liquid.

,slk djus ls vUnj xeZ gqvk rjy inkFkZ mcy dj ckgj QSy ldrk gSA

If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door closed in order to

stifle any flames.

vxj /kvaq k egllw gk s rk s fLop v‚Q dj as ;k i‚oj lIykb Z cna dj n as vkjS vkos u d s njokt s+ dNq njs cna gh jgu s n as rkfd yiV as vUnj gh 'kkra gk s ldAas

It can cause serious damage such as a fire or electric shock.

;g vkx yxus ;k fo|qr ds >Vds tSls xaHkhj uqdlku igqapk ldrk gSA

When food is heated or cooked in disposable containers made of plastic, paper or other combustible materials, keep an eye

on the oven and check it frequently.

tc fMLikstscy crZuksa esa] tks fd IykfLVd] dkxt+ ;k nqljs Toyu'khy inkFkksaZ ls cus gksa] [kkuk xje fd;k tk, ;k idk;k tk,] rc vksou ij ut+j jf[k;s vkSj bldh ÝhDosalh dh tkap djrs jgsaaA

Your food may be poured due to the possibility of container deterioration, which also can cause a fire.

vkidk [kkuk Hkh fxj dj QSy ldrk gS blds Hkxksus ds VwV tkus ls vkSj blls Hkh vkx yx ldrh gSA

The temperature of accessible surfaces may be high when the appliance is operating. Do not touch the oven door, outer

cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations, before cleaning make sure they are not hot.

ikl dh lrg dk rki cgrq vf/kd gk s ldrk g S tc cruZ vUnj gkAs fxyz ekMs ] dUoDs 'ku ekMs ;k dfq dxa d s le; bLres ky gk s jg s vkos u dk }kj ;k ckgjh lrg] fiNyh nhokj vkos u dfS oVh ;k bld s midj.k dk s u N,q Aa bld s ckn vUnj d s cruZ k as dk s ckgj ykr s le; /;ku j[k as fd o s xe Z u gkAas

As they will become hot, there is the danger of a burn unless wearing thick culinary gloves.

D;ksafd os xeZ gksus ds ckn tyus dk [k+rjk iSnk dj ldrs gSa vkSj blds fy, fdpu ds eksVs nLrkus iguuk pkfg,A

The oven should be cleaned regularly and any food deposits should be removed.

vksou dks fu;fer :i ls lkQ djuk pkfg, vkSj muds vUnj fdlh Hkh rjg ds Hkkstu ds va'k u NwVsa] bldk /;ku j[kuk pkfg,A

Failure to maintain the oven in a clean condition could lead to deterioration of the sur face. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

vksou dh lQkbZ dk /;ku u j[kus ls bldh lrg [kjkc gks ldrh gSA blls bl ij j[ks tkus okys crZu Hkh [kjkc gks ldrs gSa vkSj ;g [k+rjukd Hkh gks ldrk gSA

If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid touching the heating

elements inside the oven.

vxj vkos u e as ghfVxa inkFk Z gk as rk s xje djr s le; midj.k Hkh xe Z gk s tkrk gAS vkos u d s vUnj j[k s bl rjg d s ghfVxa inkFkk Zas dk s Nuw s l s cpuk pkfg,A

There is danger of a burn.

blesa tyus dk [k+rjk gks ldrk gSaA

Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven unattended while the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Never use a brown paper bag for popping corn. Never attempt to pop leftover kernels.

ikWIkdkWuZ ds çksMDV~l ds fn, x, lVhd funsZ'kksa dk ikyu djuk pkfg,A tc blds vUnj ikWIkdkWuZ~l cuk, tk jgs gksa rks bldh vuns[kh u djsaA vxj r; le; ds Hkhrj Hkh dkWuZ~l u Qwy ldsa rks ghfVax can dj bUgsa ckgj fudky ysuk pkfg,A vksou esa dkWuZ~l dks Qqykus ds fy, dHkh Hkh Hkwjk dkxt dk cSx bLrseky esa uk yk,aaA vksou esa cps gq, dkWuZ~l ds VqdM+ksa dks nqckjk mlesa xeZ u djsaA

Overcooking could result in the corn catching a fre.

vf/kd idkus ls d‚uZ~l esa vkx yx ldrh gSA

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.

blls lrg ij [kjksap yx ldrh gS o dk¡p Hkh VwV ldrk gSA

They can scratch the surface, which may result in the glass shattering.

blls lrg ij [kjksap yx ldrh gS] o dk¡p Hkh VwV ldrk gSA

This oven should not be used for commercial catering purposes.

;g vksou O;kolkf;d dSVfjax ds ç;ksx esa ugha yk;k tkuk pkfg,A

Improper use could result in damage to your oven.

blds xyr bLrseky ls blesa [kjkch vk ldrh gSA

The connection may be achieved by having the plug accessible or by incorporating a switch in the fixed wiring in

accordance with the wiring rules.

ok;fjax ds fu;eksa dk ikyu djrs gq, fQDLM ok;fjax esa Iyx ;k fLop ls tksM+ dj bldk dusD'ku yxkuk pkfg,A

Using improper plug or switch can cause an electric shock or a fre.

xyr Iyx ;k fLop yxkus ls fo|qr dk >Vdk ;k vkx yx ldrh gSA

Important Safety Instructions / egRoiw.kZ lqj{kk funsZ'k

Microwave oven must not be placed inside a cabinet. The microwave oven shall be used freestanding.

ekbØksoso vksou dks dsfcusV ds vUnj fcYdqy ugha j[kk tkuk pkfg,A ekbØksoso vksou dks vyx j[k dj bLrseky esa yk;k tkuk pkfg,A

The appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.

;g midj.k 8 o"kZ vkSj mlls Åij ds cPps rFkk os lHkh yksx tks de 'kkjhfjd] laosnu ;k ekufld {kerk ds gksa] ;k ftudk vuqHko ;k Kku de gks] bLrseky dj ldrs gSa ;fn ,sls lHkh yksxksa dks midj.k ds lqjf{kr rjhds ls mi;ksx ds lEcU/k esa fujh{k.k ;k funsZ’k fn;k tk;s vkSj gksus okys [krjksa dks le>k;k tk;sA midj.k dh lQkbZ vkSj j[k&j[kko cPpksa ds }kjk ugha dh tk ldrh tc rd fd os 8 o"kZ ;k mlls vf/kd ds u gks tk,a vkSj ns[kHkky u dh tk;sA

Children should be supervised to ensure that they do not play with the appliance.

vksou ds lehi cPpksa ds lkFk ges'kk dksbZ cM+k O;fDr gks tks mUgsa blds lkFk [ksyus ;k NsM+NkM+ djus ls euk djsA

Oven Lamp power rating is 35W.

vksou ySEi dh ikoj jsfVax 35W gSA

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified person in

order to avoid a hazard.

vxj ikoj dksMZ [kjkc gS rks oks ,d fuekZrk }kjk ;k lfoZl ,tsaV ;k blh rjg ds fdlh dq'ky O;fä }kjk gh cnyh tkuh pkfg,A

The appliance is not intended to be operate by means of an external timer or separate remote-control system.

midj.k dks fdlh Hkh ckgjh VkbZej o vyx fjeksV dUVªksy flLVe ls vkijsV djus ds fy, ugha cuk;k x;k gSA

Ajinomoto (Mono-sodium glutamate) is only a flavor enhancer and shall not be added to food for infants below 12 month of age.

vthukseksVks ¼eksuks lksfM;e XyqVkesV½ dsoy Lokn c<+krk gSA 12 ekg ls de mez ds cPpksa ds [kkus esa bldk bLrseky u djsaA

Safety Precautions / lqj{kk lko/kkfu;ka

 Use exclusive 230V socket with earth.

;k rks vfFkaZx dk ç;ksx djsa ;k fQj vfFkZax ds lkFk 230 oksYV l‚dsV dk bLrseky djsaA

 Do not bend power cord forcefully or break.

ikoj dkMZ dks rkdr ds lkFk u >qdk,a ojuk og VwV ldrh gSA

 Do not pull out power cord.

ikoj dkMZ dks gVk,aa ughaA

 Do not use several power plug in one socket at the same time.

,d gh l‚dsV esa ,d gh le; dbZ ikoj dkMZ~l dk bLrseky u djsaA

 Do not plug in or pull out power cord with wet hand.

xhys gkFkksa ls ikoj dkMZ dks u rks yxk,a u gh gVk,aA

 Do not spray water inside and outside of microwave oven.

ekbØksoso vksou ds Hkhrj vkSj ckgj ikuh ds NhaVsa u ekjsaA

 Plug out power cord during cleaning or maintenance of set.

ejEer vkSj lQkbZ ds le; ikoj dkMZ fudkyuk u HkwysaA

 Do not heat up the food more than necessary.

[kkus dks t+#jr ls T;knk xje u djsaA

 Do not use microwave oven other than cooking or sterilization such as cloth drying etc.

[kkuk cukus ;k xje djus ds flok vksou dk dksbZ vkSj bLrseky u djsa tSls diM+s+ lq[kkuk] vkfnA

 Do not insert pin or steel wire etc. into inside/out side of case.

blds Hkhrj@ckgj dgha Hkh dksbZ fiu ;k yksgs dk rkj vkfn u ?kqlk,aA

 Please be careful during taking the food since high temp. water or soup may overflow to cause burn.

[kkus dks ckgj fudkyrs le; —i;k lko/kkuh cjrsa D;ksafd xje ikuh vFkok lwi vkfn rjy inkFkZ mcy dj ;k Nyd dj vkidks

tyk ldrs gSaA

 Do not plug in power cord when socket hole is loose or plug is damaged.

tc Iyx [kjkc gks ;k ikoj l‚dsV <hyk gks rks bls Bhd djus ls igys blesa ikoj dkMZ u yxk,aA

 Do not use oven while some foreign material is attached on the door.

tc Hkh vksou ds njokt+s ij dksbZ pht+ vM+h ;k j[kh gks] vksou dks pkyw u djsaA

 Do not place the water container on the set.

bl ij ikuh dk HkxkSuk dHkh u j[ksaA

 Do not place heavy things on the set & do not cover the set with cloth while using.

bLrseky djrs le; vksou ds Åij dHkh Hkh Hkkjh oLrq,a u j[ksa u gh bls diM+s ls <dsaA

 Do not install the set in the damp space or water sputtering area.

xhys ;k ikuh ds cgko okys {ks= esa vksou dks dHkh u j[ksaA

 Do not let children hang onto oven door.

cPpksa dks vksou ds njoktksa ij yVdus ls jksdsaA

 Do not heat the unpeeled fruit or bottle with lid.

<Ddu okyh cksry vkSj fcuk fNyk Qy dHkh blds vUnj j[k dj xeZ u djsaA

 Do not hold food or accessories as soon as cooking is over.

xeZ gks tkus ;k [kkuk cu tkus ds rqjar ckn vksou ls [kkuk ;k crZu ckgj u fudkysaA

 Plug out oven if it is not used for long duration.

vxj vksou dks vf/kd nsj rd bLrseky esa u ykuk gks rks [kkyh le; esa bldh ikoj dkMZ fLop ls fudky dj j[ksaA

 Install microwave oven in the well ventilated, flat place.

ekbØksoso vksou dks vPNh goknkj vkSj lery txg ij j[ksaA

There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.

vksou ds Hkhrj <Ddu yxh cksry] vaMk] lhYM [kk| inkFkZ ;k psLVuV j[k dj mls pykus ls foLQksV gks ldrk gSA

Before Use / bLrseky ds igys

BEFORE USE @ bLrseky ds igys

Unpacking & Installing

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to make sure that your oven has not been damaged during delivery.

uhps fn, gq, nks iUuksa ls vki fu/kkZfjr dj ldrs gSa fd vkidk vou lgh py jgk gS ;k ughaA viuk vou vki dgk¡ LFkkfir dj jgs gSa bl ij /;ku nsaA vou dks [kksyrs le; vki lHkh ,lsljht vkSj iSfdax fudky nsaA vki ;s fu/kkZfjr djsa fd vkidk vou fMfyojh ds le; {kfrxzLr ugha gqvk gSA

HIGH RACK / ^gkbZ* jSd

@bLrseky ds igys

Unpack your oven and place it on a flat level surface.

vius vou dks [kksydj ,d lery LFkku ij LFkkfir dsaA

GLASS TRAY / dk¡p dh Vªs

MULTI COOK TAWA

/ eYVh dqd rok

Place the oven in the level location of your choice with more than 85cm height but make sure there is at least 30cm of space on the top and 10cm at the rear for

8cm from the edge of the surface to prevent tipping. An exhaust outlet is located on top or side of the oven. Blocking the outlet can damage the oven.

vou dks vius euilUn LFkku ij 85 lsaeh- dh Å¡pkbZ ij j[ksa ysfdu ;g /;ku jgs fd de ls de 30 lseh- dk LFkku Åij ls 10 lseh- dk LFkku ihNs ls NwVuk vko’;d gSA vou dk vkxs dk fgLlk de ls de 8 lseh- lery ds fdukjs ls nwj gksuk pkfg, rkfd og Vdjkus ls cp ldsA ,d ckgjh }kj ok;w fudkl ds fy, vou ds Åij ;k fdukjs ij gS] ckgjh ok;w fudkl dks jksduk vou dks u"V dj ldrk gSA

Fill a microwave safe container with 300 ml (1/2 pint) of water. Place on the

proper ventilation. The front of the oven should be at least

Plug your oven into a standard household socket. Make sure your oven is the only appliance connected to the socket. If your

oven does not operate properly, unplug it from the electrical socket and then plug it back in.

vius ranwj dks ekud x`g xfr ls tksM+ nsaA bl ckr dk /;ku j[ksa fd vkidk ranwj gh dsoy og midj.k gS tks xfr ls tqM+k gqvk gSA vxj vkidk ranwj

lgh <ax ls dke ugha dj jgk gS rks igys fo|qr vkiwfrZ cUn djds nksckjk pkyw djsaA

Open your oven door by pulling the DOOR HANDLE. Place the ROTATING RING inside the oven and place the GLASS TRAY on top.

vius ranwj ds njokts dks njokts ij yxs gq, gRFks ds }kjk [khpsaA ?kweus okys fjax dks ranwj ds Hkhrj j[ksa vkSj Xykl Vªs dks Åij j[ksaA

GLASS TRAY and close the oven door.

ekbØksoso lsQ dUVsuj esa 300 feyh- ikuh Hkj ysaA mls Xykl Vªs ds Åij j[kdj vksou dk njoktk cUn dj nsaA

LOW RACK / yks jSd

ROTATING RING / jksVsfVax fjax

This oven should not be used for

commercial catering purposes.

;g ranwj O;olkf;d mn~ns’; ds fy, ugha gSA

Before Use / bLrseky ds igys

Press the START button one time to set 30 seconds of cooking time. When you press the button, you will hear a BEEP sound and your oven will start automatically.

LVkVZ cVu dks ,d ckj nck nsa vkSj 30 lsdUM ds fy, fu/kkZfjr djsa tc vki cVu nck;saxs rks ,d vkokt lqusxas vkSj

vkidk vksou vius vki dke djuk 'kq: dj nsxkA

The DISPLAY will count down from 30 seconds. When it reaches 0 it will sound BEEPS. Open the oven door and test the temperature of the water. If your oven is operating the water should be warm. Be careful

izn’kZu esa 30 lsdsUM fxuus 'kq# gks tk;saxsA tc ;g 0 rd igq¡psxk tks ,d /ofu vk;sxhA ranwj dk njoktk [kksysa vkSj ikuh dk rkieku tk¡p ysaA vxj vkidk ranwj dke dj jgk gS rks ikuh xeZ gks tk;sxkA ik= dks gVkrs le; lko/kkuh cjrsa] og 'kk;n xeZ gks ldrk gSA

gSA njoktk [kqyus ;k fMLIys can gksus ds ik¡p feuV ckn ySEi Lor% can gks tk;sxkA tc vki cVu nck;saxsa rks ySEi@fMLIys fQj ls pkyw gks tk;sxkA

when removing the container it may be hot.

Microwave oven allows you to save energy by display off when not cooking in oven. After 5 mins of door open or close display, lamp will turn off automatically. When you press any key-lamp/display will turn ON again.

tc vki [kkuk ugha idk jgs gksa rc fMLIys vkWQ gksus ij ekbdzksoso vksou ÅtkZ cpkrk

Method To Use Accessories As Per Mode /

eksM ds vuqlkj ,Dlsljht+ ç;ksx djus fd fof/k

YOUR OVEN IS NOW INSTALLED

vkidk ranwj vc LFkkfir gks x;k gSA

Multi cook Tawa

& Rack

Caution : Do not operate Multicook tawa + Rack empty (without food) in combi mode.

Caution: Use accessories in accordance with cooking guides!

lko/kkuh% eYVh&dqd ros dks [kkyh jSd ds lkFk dksEch&eksM esa bLrseky u djsaA

lko/kkuh% lkFk okys lHkh midj.kksa dks dqfdax&xkbM ds vuqlkj gh vksijsV djsaA

Note :

* In case of Auto Cook / Manual Cook results may vary according to ingredients, ambient temp., Customer Know-how & major electric supply

condition.

/ vkWVks dqd eSuqvy dqd ds ifj.kke lkexzh] O;kid rkieku] xzkgd dh lw>&cw> vkSj izeq[k fctyh dh vkiwfrZ ds vuqlkj fHké gks ldrs gSaA

* Please prefer Auto Cook menu as recommended to get better results.

csgrj ifj.kke çkIr djus ds fy, flQkfj’k ds vuqlkj vkWVks dqd esU;w dks çkFkfedrk nsaA

Acceptable Not Acceptable

Lohdk;Z vLohdk;Z

Before Use / bLrseky ds igys

Microwave-Safe Utensils / ekbØksoso lqjf{kr crZu

Never use metal or metal trimmed utensils in using microwave function /

/kkrq ;k /kkrq ds NhaV yxs gq, crZu blesa bLrseky u djsaA

Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your oven. However, some may contain materials that render them unsuitable as microwave cookware. If you have any doubts about a particular utensil, there's a simple way to find out if it can be used in the microwave. Place the utensil in question next to a glass bowl filled with water in using microwave function. Microwave at power HIGH for 1 minute. If the water heats up but the utensil remains cool to the touch, the utensil is microwave-safe. However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the utensil and it is not safe for use in using microwave function. You probably have many items on hand in your kitchen right now that can be used as cooking equipment in the microwave. Just read through the following checklist.

ekbØkos Os l /kkrq ds Hkhrj ugha tk ikrhAa os mlds Hkhrj j[ks fdlh Hkh /kkrq dh oLrq dks mMk+ ldrh ga S vkjS fpxa kfj;ka inS k dj ldrh ga S vkjS ;g fLFkfr fctyh dMd+ us tlS h ,d prs kouh dk –'; mifLFkr dj ldrh gAS T;knkrj m".krk&lá v/kkfRod cruZ gh vkos u ea s bLres ky djuk ljq f{kr gkrs k gAS yfs du dNq ekbØkos os ddq o;s j tlS s cruZ ka s ea s dNq ,ls s rRo gks ldrs ga S tks vkos u ea s bLres ky ds fy, mfpr u gkAas vxj dHkh vkidks fdlh ,d cruZ ds fo"k; ea s fdlh çdkj dk lna gs gks rks ,d lh/kk lknk rjhdk gS bl ckr dks pds djus dk fd bl cruZ dks vki vkos u ea s ç;kxs dj ldrs ga S ;k ughAa vkos u ds Hkhrj lna gs kLin cruZ dks ikuh ls Hkjs ,d dkpa ds dVkjs s ds cxy ea s j[k dj vkos u pyk,Aa ekbØkos os dks gkbZ ij j[kdj ,d feuV rd pyus nAas ;fn ikuh xeZ gks tk, vkjS Nuw s ij cruZ BMa k yxs rks le> ys as fd ;g cruZ vkos u ds fy, ljq f{kr gAS yfs du ;fn mYVk gks ;kuh ikuh BMa k jgs vkjS cruZ xeZ gks tk, rks ;g cruZ vkos u ds yk;d ugha gAS gks ldrk gS ,ls h dbZ phta s vkidh jlkbs Z ea s gka s tks fd [kkuk cukus ds dke ea s vkos u ds Hkhrj j[ks tkus dks fcydyq r;S kj gh gk]as ,ls h gkyr ea s ljq {kk dks –f"V ea s j[k dj bl pds fyLV dks i<%+as

Dinner plates/ fMuj IysV

Many kinds of dinnerware are microwave-safe. If in doubt consult the manufacturer’s literature or perform the microwave test.

dbZ rjg ds [kkuk [kkus ds crZu ekbØksoso&lqjf{kr gksrs gSaA vxj fdlh crZu dks ysdj vkids eu esa dksbZ lansg gks rks ;k rks fuekZrk dh xkbM psd dj ysa ;k mijksä ekbØksoso VsLV djds tkap ysaA

Glassware / dkap ds crZu

Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do not use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.

tks Hkh dkap ds crZu xehZ lgus okys gksrs gSa] ekbØksoso esa lqjf{kr gksrs gSaA blesa lHkh rjg ds vksou ds ;ksX; dkap ds [kkuk cukus okys crZu gks ldrs gSaA fQj Hkh dkap ds ukt+qd crZu tSls VEcyj] ;k okbu Xyklsl vf/kd xehZ dks u lg ikus ds dkj.k VwV Hkh ldrs gSaA

Plastic storage containers / LVksj djus ds fy, IykfLVd ds Hkxksus

These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need considerable time in the oven as hot foods will eventually wrap or melt plastic containers.

budks [kkuk Hkjds j[kus ds dke esa yk;k tk ldrk gS D;ksafd ;s 'kh?kzrk ls nqckjk Hkh xeZ fd,s tk ldrs gSaA fQj Hkh bues oks [kkuk ugha j[kk tk ldrk ftudks fd vksou esa i;kZIr le; rd j[kuk t#jh gks D;ksafd xeZ [kkuk vkf[kj esa IykfLVd ds Hkxksuksa dks fi?kyk ;k Vs<k&es<+k dj ldrk gSA

Paper / dkxt+

Paper plates and containers are convenient and safe to use in using microwave function, provided that the cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked. In general, avoid coloured paper products as the colour may run. Some recycled paper products may contain impurities which could cause arcing or fires when used in the microwave.

dkxt ds cus IysVsa vkSj Hkxksus ekbØksoso vksou ds fy, vklku Hkh vkSj lqjf{kr Hkh gksrs gSa ysfdu blds fy, cl ;gh 'krZ gS fd dqfdax dk le; de gks vkSj [kkuk de olk vkSj de ueh okyk gksA [kkus dks yisVus vkSj iSd djus ds vkSj cSdu tSls fpdus Hkkstu dks j[kus okyh cSfdax Vªs dks tekus ds fy, isij VksosYl cgqr mi;ksxh gksrh gSaA lkekU; rkSj ij jaxhu dkxt+ dh cuh oLrq,a u j[ksa D;ksafd jax fudy ldrk gSA dbZ fjlkbfdy gq, jaxhu dkxt+ ds cus ik=ksa esa v'kq)rk gks ldrh gS tks vksou dh Hkhrj fpaxkfj;ka ;k vkx iSnk dj ldrs gSaA

Plastic cooking bags / IykfLVd ds dqfdax&cSx

Provided they are made specially for cooking, cooking bags are microwave safe. However, be sure to make a slit in the bag so that steam can scape. Never use ordinary plastic bags for cooking in using microwave function, as they will melt and rupture.

dqfdax cSXl ekbØksoso ds fy, lqjf{kr gksrh gSa c'krsZ ;s crZu dqfdax ds mí';ksa ls gh cuk, x, gksaA fQj Hkh ;s lqj{kk r; djus ds fy, bues ges'kk ,d Nsn dj gh nsuk pkfg, rkfd Hkki ckgj fudy ldsA lk/kkj.k IykfLVd cSx dqfdax ds fy, vksou esa bLrseky ugha fd;s tkus pkfg, D;ksafd os QV Hkh ldrs gSa vkSj fi?ky Hkh ldrs gSaA

Plastic microwave cookware / IykfLVd ds cus ekbØksoso&ik=

A variety of shapes and sized of microwave cookware are available. For the most part, you can probably use item you already have on hand rather than investing in new kitchen equipment.

fofo/k vkdkj çdkj ds ekbØksoso gsrq IykfLVd&crZu miyC/k gSaA fQj Hkh vf/kd ç;kl ;gh gksuk pkfg, fd vki ds ikl miyC/k crZuksa dks gh vki bLrseky djsa ctk; blds fd vki u, crZuksa esa [kpkZ djsaA

Pottery, stoneware and ceramic / feVVh] iRFkj vkSj fljsfed ds crZu

Containers made of these materials are usually fine for use in using microwave function, but they should be tested to be sure.

bl rjg ds crZu vke rkSj ij ekbØksoso esa bLrseky ds fy, vPNs gksrs gSa fQj Hkh lqfuf'pr djus ds fy, budk ifj{k.k dj ysuk pkfg,A

CAUTION / lko/kkuh

• Some items with high lead or iron content are not suitable as cooking utensils.

• Utensils should be checked to ensure that they are suitable for use in the microwave.

 lhlk ;k /kkrq feys ik= vksou esa [kkuk cukus ds fy, mi;qDr ugha gSaA  vksou esa bLrseky djus ls igys ÞlnSoß crZuksa dk mfpr ifj{k.k dj ysaA

Before Use / bLrseky ds igys Control Panel

MC21XXXXX

Micro

Use to select the power level for microwave cooking

Grill

Use to select Grill or Combination cooking

Conv.

Use to select Convection cooking

Combi

Use to select combination cooking.

Diet Fry

Cook your favourite recipes using this function

Indian Roti Basket

Cook your favourite recipes using this function

Dosa/Ghee

Cook your favourite recipes using this function

Indian Cuisine

Cook your favourite recipes using this function

Low Calorie

Cook your favourite recipes using this function

Tandoor Se...

Cook your favourite recipes using this function

Kids' Delight

Cook your favourite recipes using this function

Paneer/Yoghurt

Cook your favourite recipes using this function

Cooking Aid

Cook your favourite recipes using this function

Used to select cooking time of a recipe

More/Less – Used to increase/decrease the cooking time.

STOP/CLEAR (ENERGY SAVING)

Used to stop oven and clear all entries. For setting energy saving feature.

START/Add 30 secs.

To quickly set the cooking time directly. The Add 30 sec feature allow you to set 30 seconds intervals of HIGH power cooking with a single touch

XXXXX - denotes for 45BPG/46BRT

dUVªksy iSuy

MC21XXXXX

Before Use / bLrseky ds igys

ikVZ

ekbdz ks

ekbdzksoso dqfdax ds ikoj ysoy dks LysDV djus ds fy,

fxzy

fxzy dqfdax dks LysDV djus ds fy,

dUoSD'ku

dUoSD’ku dqfdax dks LysDV djus ds fy,

dkWEch

dkWEch dqfdax dks LysDV djus ds fy,

MkbV ÝkbZ

bl QDa ’ku dk mi;kxs dj viu s ilna hnk O;ta u idk;saA

bafM;u jksVh ckldsV

bl QDa ’ku dk mi;kxs dj viu s ilna hnk O;ta u idk;saA

Mkslk@?kh

bl QDa ’ku dk mi;kxs dj viu s ilna hnk O;ta u idk;saA

bafM;u D;qt+hu

bl QDa ’ku dk mi;kxs dj viu s ilna hnk O;ta u idk;saA

yks dSyksjh

bl QDa ’ku dk mi;kxs dj viu s ilna hnk O;ta u idk;saA

rUnwj ls

bl QDa ’ku dk mi;kxs dj viu s ilna hnk O;ta u idk;saA

fdM~l fMykbV

bl QDa ’ku dk mi;kxs dj viu s ilna hnk O;ta u idk;saA

iuhj@;ks?kVZ

bl QDa ’ku dk mi;kxs dj viu s ilna hnk O;ta u idk;saA

dqfdax ,M

bl QDa ’ku dk mi;kxs dj viu s ilna hnk O;ta u idk;saA

,d O;atu ds [kkuk idkus ds le; dk p;u

djus ds fy,

vf/kd@de [kkuk idkus esa iz;qDr le; dks

vf/k;@de djus ds fy,

LVkWi@Dyh;j ¼,uthZ lsfoax½

vksou dks jksdus vkSj lHkh ,UVªht+ dks gVkus ds fy,A ,uthZ lsfoax Qhpj lSV djus ds fy,

LVkVZ@,M 30 lsdsaMl

Û dqfdax dks 'kq: djus ds fy, nck, tkus okys vius

cVu dks vki ,d gh ckj nck,aA

Û fDod LVkVZ okys Qhpj dks bLrseky djds vki

Q+VkQ+V rhl lsdaM~l dh gkbZ ikoj dqfdax dj ldrs gSaA

XXXXX - denotes for 45BPG/46BRT

Before Use / bLrseky ds igys

Child Lock

pkbYM ykWd

Your oven has a safety future that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place.

vkids vou esa lqj{kk ds mik; gSa tks fd vuko’;d mi;ksx ls vou dks jksdrs gSaA ,d ckj pkbZYM ykWd fu/kkZfjr djus ls vki dksbZ dk;Z ugha dj ldrs gSa vkSj dksbZ idkus dh fdz ;k Hkh ugha gksxhA

However your child can still open the oven door.

tcfd vkidk cPpk vou dk njoktk fQj Hkh [kksy ldrk gSA

Press STOP/CLEAR

nck;sa LVkWi@fDyvj

Press and hold STOP/CLEAR untilL appears on the display and BEEP sounds.

tcrd L izn’kZd ij u vk;s vkSj /ofu u vk;s rc rd LVkWi@fDyvj nckdj #d tkbZ;s

The CHILD LOCK is now set. pkbZYM ykWd fu/kkZfjr gks x;k gSA

L remains on the display to let you know that CHILD LOCK is set (If you press any button). L izn’kZd ij vkrk jgsxk blls vki tku tk;ssaxs fd pkbZYM ykWd

fu/kkZfjr gSA ¼vki pkgs dksbZ Hkh cVu nck,a½

To cancel CHILD LOCK press and hold STOP/CLEAR until L disappears. You will hear BEEP when its released.

pkbZYM ykWd gVkus ds fy, LVkWi@fDyvj nckdj #d tkbZ;s tcrd

L xk;c u gks tk;sA vki /ofu lqusaxs tc ;g gV tk;sxkA

How To Use / fdl rjg bLrseky djsa

Micro Power Cooking

In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.

bu fn;s x;s mnkgj.kksa esa eSa vkidks dqN vkgkj 80% {kerk ij 5 feuV 30 lsd.M ds fy, idkuk crkÅ¡xkA

Your oven has five microwave Power settings.

vkids vksou esa ik¡p lw{e rjax {kerk fu/kkZj.k gSA

After co o k i n g i s o v e r, E n d Reminder Beep Sound per 1 minute for 5 minutes until the oven door is opened.

tc idkuk iwjk gks tk;sxk rks vUr dk /;ku fnykus okyh /ofu lqukbZ nsxhA ;g /ofu 1 feuV ij 5 feuV ds fy, lqukbZ nsxh tc rd vou dk njoktk ugha [kqysxkA

Make sure that you have correctly installed you oven as described earlier in this book

bl ckr ij /;ku nsa fd vkidk vou LFkkfir dj fn;k x;k gS tSlk fd bl fdrkc esa igys fn[kk fn;k x;k gSA

Press STOP

LVkWi nck;saA

ekbdz ks ikoj esa idkuk

800W

640W

480W

320W

160W

Press MICRO Twice to select 80% power.

80% ikoj dks pquus ds fy;s ekbdzks dks nks ckj nck,A

640" apperar on the display. 640"izn’kZd ij fn[ksxkA

Press 1 MIN five times. 1 MIN ik¡p ckn nckb,A Press 10 SEC three times. 10 SEC rhu ckn nckb,A

Press START.

LVkZV nck;sa

How To Use / fdl rjg bLrseky djsa

Micro Power Level

ekbd

ks {kerk Lrj

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.

vkidk lw{e rjax vou 5 {kerk ls laojk gqvk gSA vkidks vf/kd euekfQd vkSj vf/kdkj nsus ds fy, uhps nh xbZ lwph esa mnkgj.kksa ds vkgkj vkSj mudks idkus ds fy, tks {kerk fu/kkZfjr dh x;h gS bl vou ds mi;ksx ds fy, crkbZ x;h gSA

POWER LEVEL

{kerk Lrj

HIGH

mPp ¼vf/kd½

MEDIUM HIGH

e/;e mPp

MEDIUM

e/;e

DEFROST/ MEDIUM LOW ( )

ue e/;e fuEu

LOW

fuEu

OUTPUT

{kerk izkIr

100%

(800W)

80%

(640W)

60%

(480W)

40%

(320W)

20%

(160W)

USE

mi;ksx

* Boil Water / ckWbZy okWVj * Brown minced meat / czkÅu feaLM ehV * Cook poultry pieces, fish, vegetables / iksYVªh] ePNh] OgsfpVscy

idkuk

* Cook tender cuts of meat / ekal ds VqdM+s idkuk

* All reheating / Hkkstu nksckjk xeZZ djuk * Cook mushrooms and shellfish / e’k:e o [kksy okyh eNyh

idkuk

* Cook foods containing cheese and eggs / Hkkstu] ftlesa v.Ms

o pht Mkyh xbZ gksA

* Bake cakes and scones / dsd o *Ldksu* csd djuk * Prepare eggs / v.Ms idkuk * Cook custard / dLVM idkuk * Prepare rice, soup / pkoy] lwi idkuk

* All thawing / lHkh izdkj ds [kk| inkFkZ dks lkekU; rkieku ij

j[kuk

* Melt butter and chocolate / pkWdysV o eD[ku idkuk * Cook less tender cuts of meat / ek¡l ds de uje VqdM+s

* Soften butter & cheese / eD[ku vkSj pht dks uje djuk * Soften ice cream / vkbZLdz he dks uje djuk * Raise yeast dough / vkVs es [kehj mBkuk

How To Use / fdl rjg bLrseky djsa

In the following example I will show you how to set 2 minutes of cooking on

high power.

fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd mPp ikoj Lrj ij [kkuk cukus ds fy, feuV dSls 2

lSV djrs gSaA

The QUICK START feature allow you to set 30 seconds intervals of HIGH power cooking

with a touch of the START button.

fDod LVkVZ vkidks ;g vkjke nsrk gS fd vki LVkVZ cVu nckdj 30 lsdUM ds vUrjky esa mPp {kerk

esa Hkkstu idk ldrs gSA

Press STOP/CLEAR.

LVkWi @fDyvj nck;saA

Press START four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.

mPp {kerk ds fy, LVkVZ cVu dks pkj ckj nck, vkSj 2 feuV dk dk p;u djsaA vkidk vksou dke djuk 'kq: dj nsxk] igys gh tc vki pkSFkh ckj nck jgs gksxsaA

Quick Start

fDod LVkVZ

During QUICK START cooking, you can extend the cooking by repeatedly pressing the START button.

fDod LVkVZ [kkuk idkus ds nkSjku vki ckj&ckj LVkVZ cVu nckdj [kkuk idkus dk foLrkj dj ldrs gSA

How To Use / fdl rjg bLrseky djsa

Grill Cooking

fxzy dqfdax

In the following example I will show you how to use the grill to

cook some food for 12 minutes and 30 seconds.

fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd feuV vkSj lSdsaM ds 12 30

fy, [kkuk idkus esa fxzy dk bLrseky dSls fd;k tkrk gSA

This model is fitted with a QUARTZ GRILL, so preheating is not needed.

This feature will allow you to brown and crisp food quickly.

;s ekWMy DokV~Zt ds lkFk gS blfy, mldks izhghfVax t#jh ugha gSA

blls vkidks tYn czkÅu vkSj fdz Lih inkFkZ fey ldrs gSaA

Press STOP

LVkWi nck;saA

Press GRILL. GRILL nck,saA

Set the cooking time.

dqfdax VkbZe lsV djsaA

Press 10 MIN once. / 10 MIN ,d ckj nckb,A Press 1 MIN twice. / 1 MIN nks ckj nckb,A Press 10 SEC three times. / 10 SEC rhu ckj nckb,A

Press START.

LVkZV nck;sa

How To Use / fdl rjg bLrseky djsa

Grill Combination Cooking

fxzy dkWEchus'ku dqfdax

In the following example I will show you how to programme your oven with micro power 160W and combi for a cooking time of 25 minutes.

fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd feuV ds fy, [kkuk idkus esa ekbØks ikoj 25 160W vkSj dkWEch ls vius vksou dks dSls lSV djsaA

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to

vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls idk ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu idus esa yxus okys le; dh cprA dkWEch eksM esa rhu izdkj dh {kerka,sa gSaA(160W, 320W, 480W)

Press STOP/CLEAR.

LVkWi@fDyvj nck;saA

Press COMBI. COMBI cVu nck,saA

cook your food. There are 3 kinds of power in combi mode (160W, 320W, 480W).

Press GRILL. GRILL cVu nck,saA Press MICRO (160W is set). MICRO cVu nck dj (160W) lsV djsaA

Press 10 MIN 2 times/ 10 feuV 2 ckj nck,aA Press 1 MIN 5 times/ 1 feuV 5 ckj nck,aA

Press START.

LVkZV nck;sa

Be careful when removing your food because the container will be hot!

Hkkts u dk s fudkyr s le; lko/kkuh cjr]as D;kfsa d ik= xe Z gk s ldrk gSA

How To Use / fdl rjg bLrseky djsa

Convection Combination Cooking

dUoSD'ku dkWEchus'ku dqfdax

In the following example I will show you how to programme your oven with micro power 160W and at a convection temperature 180°C for a cooking time of 25 minutes.

fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 25 feuV ds dqfdax le; ds fy, ekbØks ikoj 160W vkSj dUoSD'ku rkieku 180°C ds lkFk dSls lSV djsaA

The oven has a temperature range of 100°C ~ 220°C. (180°C is automatically available when convection combination mode is selected.) There are 3 kinds of power in combi

mode (160W, 320W, 480W)

vksou esa rd rkieku lhek gksrh gSA dUoSD'ku dkWfEcus'ku eksM pquus ij rkieku Lor% gh 100°C ~ 220°C 180°C miyC/k gks tkrk gSA dkWEch eksM esa rhu izdkj dh {kerka,sa gSaA(160W, 320W, 480W)

Press Stop/Clear Stop/Clear nck,aA

Press Combi / Combi nck,aA

Press Conv / Conv nck,aA

Press Micro / Micro nck,aA

Press 10 Min two times / 10 Min nks ckj nck,aA Press 1 Min five times / 10 Min ik¡p ckj nck,aA

Press Start / Start nck,aA

Be careful when removing your food because the container will be hot.

[kkuk fudkyrs le; lko/kkuh cjrsa] D;ksafd crZu ml le; xeZ gksxkA

How To Use / fdl rjg bLrseky djsa

The microwave oven allows you to save energy by display off when not cooking in oven.

tc vki [kkuk ugha idk jgs gksa rc fMLIys vkWQ gksus ij ekbdzksoso vksou ÅtkZ cpkrk gSA

When Door open condition (Lamp on & Display on):

Mksj [kqyh voLFkk ¼ySEi vkSj fMLIys [kqyk gS½

Press STOP/CLEAR one time STOP/CLEAR ,d ckj nck,aA

Lamp off & DIsplay off (Both together)

ySEi vkSj fMLIys cUn gks tk,xsa ¼nksuks ,d lkFk½

Press any key on keypad, display shows that key related display & lamp & turned on.

dksbZ Hkh dh nck,a ml dh ls lacaf/kr fMLIys fn[kkbZ nsxk vkSj ySEi pkyw gks tk;sxkA

When Door close condition (Lamp on & Display on):

Mksj [kqyh voLFkk ¼ySEi vkSj fMLIys [kqyk gS½

Energy Saving

ÅtkZ dh cpr

Press STOP/CLEAR one time STOP/CLEAR ,d ckj nck,aA

Lamp off & DIsplay off (Both together)

ySEi vkSj fMLIys cUn gks tk,xsa ¼nksuks ,d lkFk½

Press any key on keypad, display shows that key related display & lamp & turned off.

dksbZ Hkh dh nck,a ml dh ls lacaf/kr fMLIys fn[kkbZ nsxk vkSj ySEi cUn gks tk;sxkA

When Door close condition (Lamp on & Display on):

Mksj [kqyh voLFkk ¼ySEi vkSj fMLIys [kqyk gS½

Door is open for 5 minutes, lamp & display are auto cut off.

Mksj [qkyus ds 5 feuV ckn ySEi Lor% cUn gks tk;sxkA

a) When any key is pressed, lamp & display are turned on.

tc vki dksbZ dh nck;saxs rks ySEi@fMLIys fQj ls pkyw gks tk;sxkA

b) If door is closed, after 5 minutes display is turned off.

vxj Mksj cUn gS rks 5 feuV ds ckn fMLIys cUn gks tk;sxkA

How To Use / fdl rjg bLrseky djsa

In the following example I will show you how to cook food in two stages by taking

example of combination cooking.

fuEufyf[kr mnkgj.k esa eSa vkidks fn[kkÅ¡xk fd nks LVst esa dkWEchus’ku dqfdax dk mnkgj.k

ysdj [kkuk dSls idk;k tkrk gSA

Press Stop/Clear.

LVkWi@fDyvj nck,aA

STAGE 1 setting

LVst 1 lSfVax

1) Press Combi.

1) dkWEch nck,saA

2) Select desired Combi mode (Grill Combi/Conv. Combi)*

2) euilUn eksM pqusa ¼fxzy dkWEch@duoSD’ku dkWEch½*

3) Continuously press the Micro Key to select desired power level as shown below:

160 320

3) euilUn ikWoj ysoy pquus ds fy, ekbdzks cVu dks yxkrkj nck,sa] tSlk fd uhps

n’kkZ;kx;k gSA

160 320

4) Set time (10 sec / 1 min / 10 min)

4) le; fu/kkZfjr djs ¼10 lsdsaM @ 1 feuV @ 10 feuV½

480

Two Stage Cooking

Vw LVst dqfdax

STAGE 2 setting

LVst 2 lSfVax

1) Press Combi.

1) dkWEch nck,saA

2) Select desired Combi mode (Grill Combi/Conv. Combi)*

2) euilUn eksM pqusa ¼fxzy dkWEch@duoSD’ku dkWEch½*

3) Continuously press the Micro Key to select desired power level as shown below:

320 480

3) euilUn ikWoj ysoy pquus ds fy, ekbdzks cVu dks yxkrkj nck,sa] tSlk fd uhps

n’kkZ;kx;k gSA

320 480

4) Set time (10 sec / 1 min / 10 min)

4) le; fu/kkZfjr djs ¼10 lsdsaM @ 1 feuV @ 10 feuV½

5) Press Start/Add 30 Sec.

5) LVkVZ ,M 30 lsdsaM nck,saA

*Note: For combi mode selection refer Pg. 22, 23 / uksV% dkWEch eksM lySD’ku ds fy, ist 22] 23 ns[ksaA

160

How To Use / fdl rjg bLrseky djsa

Convection Preheat

dUoSD'ku izhghV

In the following example I will show you how to preheat the oven at a temperture of

190°C.

fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 190°C ds rkieku ij dSls izhghV djsaA

The convection oven has a temperature range of 40°C and 100°C~220°C (180°C

is automatically available when convection mode is selected).

vksou esa vkSj rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij 40°C 100°C ~ 220°C

180°C rkieku Lor% gh miyC/k gks tkrk gSA Your oven will take a few minutes to reach the selected temperature.

vkidk vksou pqus gq, rkieku rd igq¡pus esa dqN feuVksa dk le; ysxkA

Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature. Then place your food in your oven: then tell your oven to start cooking.

,d ckj lgh rkieku ij igq¡pus ij vkidk vksou ;g crkus ds fy, ^chi* djsxk fd vksou lgh rkieku ij igq¡p x;k gSA rc vki vksou esa viuk [kkuk j[ksa vkSj idkus ds fy, LVkVZ nck,aA

Press Stop/Clear Stop/Clear nck,aA

Press Convection one time / Convection ,d ckj nck,aA

Press + one time / + ,d ckj nck,aA

Press Start two time / Start nks ckj nck,aA

Preheat will be started with displaying Pr-H. Pr-H n'kkZu ij izhghfVax vkjEHk gks tk;sxhA

How To Use / fdl rjg bLrseky djsa

Convection Cooking

dUoSD'ku dqfdax

In the following example I will show you how to cook some

food at a temperature of 190°C for 30 minutes.

fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd 30 feuV ds fy, 190°C

rkieku ij dSls dqN [kkuk idk,aA

The convection oven has a temperature range of 40°C and 100°C ~ 220°C (180°C

is automatically available when convection mode is selected).

vksou esa vkSj rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij40°C 100°C ~ 220°C

180°C rkieku Lor% gh miyC/k gks tkrk gSA

If you do not set a temperature your oven will automatically select 180°C, the

cooking temperature can be changed by pressing +/.

;fn vki rkieku lSV ugha djrs gSa rks vkidk vksou Lor% gh pqu ysxk] dqfdax rkieku 180°C

+/ nckdj cnyk tk ldrk gSA

The rack must be used during convection cooking.

dUoSD'ku dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A

Press Stop/Clear / Stop/Clear nck,aA

Press Convection one time / Convection ,d ckj nck,aA

Press + one time till 190°C is displayed. 190°C n'kkZus rd + ,d ckj nck,aA

Press 10 Min Three times / 10 Min rhu ckj nck,aA

Press Start / Start nck,aA

Various Cook Functions / fofHkUu dqd dk;Ziz.kkfy;k¡

Please follow the given steps to operate cook functions Diet Fry, Indian Roti Basket, Dosa/Ghee, Indian Cuisine, Low Calorie, Tandoor Se, Kids Delight, Paneer/Yoghurt, Cooking Aid in your Microwave.

Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Diet Fry, Indian Roti Basket, Dosa/Ghee, Indian Cuisine, Low

Calorie, Tandoor Se, Kids Delight, Paneer/Yoghurt, Cooking Aid) dks pykus ds fy, uhps fn;s x;s pj.kksa dk

vuqlj.k djsaA

COOK MODE

STEP-1

STEP-2

STEP-3

STEP-4

dqd

QaD'kal

LVSi 1

LVSi 2

LVSi 3

Diet Fry [dF], Indian Roti Basket [br], Dosa/Ghee [do/Gh], Indian Cuisine [IC] Low Calorie (HP, Co, So] Tandoor Se [tS], Kids Delight [CF, CA] Paneer/Yoghurt [PA, CU]

Press Stop/Clear

Press dF, br, do/Gh, IC, HP, Co, So, tS, CF, CA, PA, CU category [ (1-11), (1-18), (1-2), (1-30), (1-17), (1-9), (1-6), (1-20), (1-18), (1-7), (1, 1-2), ]

Press + /  to set weight (If required)

Press Start / Add 30 seconds

MkbZV QzkbZ [dF]] bafM;u jksVh ckldsV [br]] Mkslk@?kh

[do/Gh], bafM;u jlksbZ [IC]] yks dSyksjh (HP, Co, So]

ranwj ls [tS]] fdMl fMykbZV [CF, CA]] iuhj@;ks?kVZ

[PA, CU]

LVkWi@Dyh;j nck,saA

dF, br, do/Gh, IC, HP, Co, So, tS, CF, CA, PA, CU oxZ pquus ds fy, [[ (1-11), (1-18), (1-2), (1-30), (1-17), (1-9), (1-6), (1-20), (1-18), (1-7), (1, 1-2), ] nck,saA

+ /  oxZ pquus ds fy, nck;sa ¼t#jr iM+us ij½

Cooking Aid [UC]

Press Stop/Clear

Press UC, to select category (1-10)

Press + /  to set weight (If required)

Press Start / Add 30 seconds

dqfdax ,sM (UC)

LVkWi@Dyh;j nck,sa

(1-10) oxZ dks LysDV djus ds fy, UC, nck,saA

oxZ pquus ds fy, + /  nck,saA ¼t#jr iM+us ij½

LVSi 4

Start/Add 30 Seconds LVkVZ nck,saA

Note / fVIi.kh %

While cooking you can extend the cooking time at any point by pressing increase/decrease button. There is no need to stop the cooking process.

Start/Add 30 Seconds LVkVZ nck,saA

tc vki Hkkstu idk jgs gksa] rks dsoy increase/decrease cVu nck dj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus dh dksbZ vko';drk ugha gSA

dF1

Utensil: Microwave safe (MWS) glass bowl & Multcook tawa & High Rack*

For Boneless Chicken Bread slice Pepper corns Cloves Garlic paste Olive oil Salt Chopped garlic

Instructions

0.1 Kg 100 g

1 no.

4-5

2-3 ½ tsp 1 tsp

2 cloves

Chicken Nuggets

0.2 Kg 150 g

2 nos.

5-6 3-4

1 tsp

1½ tsp

As per taste

3 cloves

0.3 Kg 200 g

2 nos.

1½ tsp

2 tsp

4 cloves

Weight Limit

Method:

1. In a MWS glass bowl put boneless chicken, pepper corns, cloves, olive oil, chopped garlic. Mix well & cover. Select category & weight. press start.

2. When beeps, remove from microwave. allow to cool & grind everything in

6-7 4-5

a mixer. Take out in the bowl add salt, crumbled bread slices. Mix well.

3. Make small round shaped nuggets from the mixture. Keep on tawa. Place the tawa on high rack. Press start.

4. When beeps, turn the nuggets & press start. Serve them hot with tomato Ketchup & shredded salad.

Note: If the mixture of nuggets is too dry, them sprinkle few drops of

water to it.

Diet FryDiet Fry

0.1~0.3 kg

dF2

Utensil: Microwave glass tray

For Potato (very thinly sliced) Oil Salt, Chaat masala (optional)

dF3

Utensil: Multicook tawa & High Rack*

For Besan Water Salt, haldi, garam masala, red

chilli powder,

For filling Boiled potatoes Chopped green chillies Chopped Coriander Chopped ginger Salt, garam masala, red chilli

powder Bread slices Oil

dF4

Utensil: Multicook tawa & High Rack*

Paneer (Cut into 1.5" cubes) For Batter Besan Water Salt, red chilli powder, haldi,

garam masala

Oil

Instructions

0.2 Kg 200 g

A few drops As per taste

Bread Pakora

Batter

1 cup (130 gms)

200 ml

As per taste

2 nos. (medium)

2 nos. 1 tbsp

1 tsp

As per taste

4 nos.

2 tsp

Paneer Pakora

400 gm

1 cup (130 g)

200 ml

As per taste

2 tsp

Aloo Chips

Weight Limit

0.2 kg

Method:

1. In a bowl mix very thinly sliced potatoes, salt, chaat masala.

2. Put few drop of oil on the glass tray of the microwave oven & smear it properly throughout.

3. Spread the potato slices throughout the glass tray. Select category & press start. Allow the glass tray to cool down. Remove the chips & serve.

Weight Limit

4 Pc

Method:

1. In a bowl put boiled potatoes & mash them. Add chopped green chillies, coriander leaves, ginger, salt, garam masala & red chilli powder & mix well.

2. In another bowl put besan & all spices & gradually add water & make a smooth batter for bread pakoras without any lumps.

3. Take bread slices, cut them half diagonally, spread the filling on one part of the bread slice & cover with the other. Prepare all other slices using same procedure. Grease the tawa with 2-3 drops oil.

4. Keep the tawa on high rack. Select category the press start.

5. When beeps, keep the bread slices coated with the batter evenly on all sides on tawa & press start.

6. When beeps, turn the bread pakoras. Sprinkle 2 tsp oil on all & press start. Serve hot with tomato ketchup.

Weight Limit

0.4 Kg

Method:

1. In a bowl, add besan, haldi, red chilli powder, garam masala, salt. Mix well. Gradually add water in small amounts to make the batter for pakoras without any lumps. Grease the tawa with 2-3 drops oil.

2. Keep the tawa on high rack. keep inside microwave. Select category & press start.

3. When beeps, place all paneer pieces evenly coated with the batter on the tawa. Keep tawa on high rack. Press start.

4. When beeps, turn the pakoras & pour 2tsp oil on all pakoras & again press start.

5. Serve hot with Chutney or Sauce.

*Refer pg 67, fig 2

dF5

Multicook tawa & Low rack + High rack*

Utensil:

For dough

Maida Desi ghee Water

For stuffing

Grated Khoya Dessicated coconut Powdered Sugar Elaichi powder Kishmish, Chopped, Almonds,

Cashew nuts

Instructions

100 g

1 tbsp & 1 tsp

To knead the dough

50 g 50 g 50 g 1 tsp

As required

Weight Limit

Gujia

Method:

1. In a bowl put all the ingredients of stuffing & mix well.

2. In another bowl put maida, 1 tbsp ghee, gradually add water & knead a soft dough for gujias. Put 1tsp ghee in dough & knead again & keep the dough covered for 15-20 minutes.

3. Divide the dough in small balls of equal size & roll out each ball into a thin circle. *Place the rolled out circle in a *gujia mould & fill the centre with stuffing (as required). Close the gujia mould carefully & press firmly at edges to seal them properly. remove the excess part of the dough bulging out of the mould. Remove the gujia from the mould. Prepare all the gujias in the similar way.

4. Grease the tawa with ¼ tsp oil. Keep on low rack. keep in the microwave. Select category & press start.

5. When beeps, place the gujias on tawa & keep on low rack. Press start.

6. When beeps, keep the tawa on high rack, sprinkle 1tsp ghee/oil on gujias & press start.

*Note : Grease the surface with 1-2 drops of oil before rolling the circle

for gujias.

* Not provided with the start up kit.

Diet FryDiet Fry

10 Pc

dF6

Multicook tawa & Low rack + High rack*

Utensil:

Wheat flour (refined/maida) Melted ghee Oil Salt

For stuffing

Boiled potatoes Boiled peas Ginger-green chilli paste Amchoor Red chilli powder Finely chopped Coriander

leaves Jeera Oil

dF7

Multicook tawa & Low rack

Utensil:

Soaked chana dal Chopped onions, chopped

green chillies

Grated ginger Cumin seeds Chopped garlic Chopped coriander leaves Salt Red chillies Oil

Instructions

1 cup

½ tbsp

for kneading

½ tsp

2 cup

½ cup

1 tsp

1½ tsp

1 tsp

2 tbsp

1 tsp

2¼ tsp

1 cup

½ cup

1 tsp 1 tbsp 1 tbsp 3 tbsp

As per taste As per taste

2 tsp

Samosa

Masala Vada

Weight Limit

8 Pc

Method:

1. Preparation for stuffing - In a MWS glass bowl add oil, jeera, microwave 100% of 3 minutes. Add boiled & mashed potatoes, green chilli & ginger paste, salt, amchoor, red chilli powder, green peas & coriander leaves. Mix well & microwave 100% for 3 minutes. Allow cool.

2. Combine all the ingredients together in a bowl & knead into a firm dough using enough water. Keep aside covered for 15 minutes. Knead again using oil until smooth.

3. Prepare medium size 8 chapaties out of the dough. Divide each chapati into 2 halves, make a cone from each half. Stuff each cone with the portion of stuffing. seal the edges carefully using little water. Keep aside.

4. Grease the tawa with ¼ tsp oil. Keep on low rack & keep the it inside the microwave. Select category & press start.

5. When beeps, keep the samosas on the tawa & press start.

6. When beeps, keep the tawa on high rack. Pour 1tsp oil on all the samosas & turn over. Press start. Serve with chutney.

Weight Limit

5 Pc

Method:

1. Soak the chanas for 3-4 hours. Keep 1 tbsp of soaked chanas aside.

2. In a blender grind soaked chanas, green chillies, cumin seeds, ginger & salt into a coarse paste. (Don't make it into smooth paste).

3. Mix chopped onions, chopped garlic, chopped coriander leaves, soaked chana dal, red chilli powder with the coarse paste.

4. Grease the tawa with 1 tsp of oil. Keep the tawa on low rack. Keep both inside the microwave oven. Select category & press start.

5. When beeps, pour 1 tbsp of paste & spread a little. Same way prepare all the 5 vadas. Press start.

6. When beeps, turn over & pour 1 tstp oil & press vadas a bit with spatula. Press start. Serve with sambhar or coconut chutney.

*Refer pg 67, fig 2

Refer pg 67, fig 1

dF8

Utensil: Multicook tawa & High rack* & Microwave safe (MWS) glass bowl

For Chicken boneless

(cut in 1½" pieces) Oil Curry leaves Split green chilli Mustard seeds Tomato ketchup Lime juice (optional)

For Marinade

Hung curd Maida Cornflour Egg (beaten) Red food colour Ginger-garlic paste Salt, turmeric powder Red chilli powder

dF9

Multicook tawa & Low rack

Utensil:

For Stuffing

Mushroom (finely chopped) Onions (chopped) Green chilli (chopped) Butter (melted) Fresh cream Maida Boiled peas Lemon juice Coriander leaves (chopped) Garlic paste Salt, black pepper powder

For Rolls

Bread slices (white) Butter / oil Oil (for greasing)

dF10

Utensil: Multicook tawa & High rack*

For Boiled potato Sabudana

(soaked for at least 1 hour) Roasted & crushed peanuts Chopped green chilli Finely chopped ginger Fresh curry leaves Coriander leaves (chopped) Salt

Instructions

0.2 kg

200 g

1 tbsp

3 nos.

1 tsp

3 tbsp

1 tsp

1 tbsp 1 tbsp

1 tsp ½ no.

1 tsp

Instructions

0.1 kg 1 no.

½ cup

1 tbsp

1 no. ¼ tsp

½ tbsp

Chicken 65

0.3 kg

300 g

1½ tbsp

As required

4 nos. 1½ tsp 4 tbsp

2 tsp

1½ tbsp 1½ tbsp

1½ tsp

1 no.

A pinch

As required

As per taste

1½ tstp

Mushroom Rolls

1½ cup

4 tbsp 2 nos. 2 tbsp 4 tbsp 1 tbsp ½ cup

1 tsp

3 tbsp

½ tsp

As per taste

8 nos.

For basting

½ tsp

Sabudana vada

0.2 kg 2 nos. ¾ cup

2 tbsp 2 nos.

½ tsp

As required

1 tbsp

As per taste

0.4 kg

400 g

2 tbsp

5 nos.

5 tbsp

2 tbsp 2 tbsp

1½ tsp

0.3 kg 3 nos.

1 cup

3 tbsp 3 nos.

1½ tbsp

Weight Limit

Method:

1. Add all the ingredients of marinade in a bowl & mix well. Add boneless chicken pieces & mix and cover. Keep in refrigerator for atleast 30 minutes.

2. When beeps, take marinated chicken pieces & place on tawa. Keep tawa & high rack inside the microwave.

3. Select category & weight and press start.

4. When beeps, remove high rack & tawa from microwave. Keep aside. In

2 tsp

3 tsp

2 tsp 1 no.

a MWS glass bowl take oil, mustard seeds, curry leaves, split green chillies & press start.

5. When beeps, add roasted chicken pieces pieces & tomato ketchup to the MWS glass bowl. Mix well & press start. Squeeze lime juice on top & serve immediately.

Weight Limit

Method:

1. Pre-Preparation for Stuffing : In a MWS glass bowl take butter, chopped cumin, green chilli & mushrooms. Mix & microwave 100% for 6 minutes. Add boiled peas, chopped coriander, garlic paste, fresh cream, lemon, salt & black pepper powder. Mix very well & microwave 100% for 3 minutes. Cover & keep aside.

2. Trim the sides of the bread slices with a knife. Flatten the bread slices with a rolling pin. Fill one portion of stuffing in the centre of flatten bread slice & roll tightly, covering the mixture. Keep aside for 5-7 minutes.

3. Grease the tawa with ½ tsp oil & keep the low rack & tawa inside the microwave. Select category & press start.

4. When beeps, cut the bread rolls from centre (into 2). Put them carefully on the tawa. Press start. Serve them hot with the chutney of your choice.

Weight Limit

Method:

1. In a bowl take all the ingredientgs & mix well. Make mixture for sabudana vada. Divide the dough in equal parts & make round & flat vadas.

2. Take the multicook tawa & keep the vadas on tawa. Keep tawa on high rack & keep inside the microwave. Select category & weight and press start.

3. When beeps, turn the vadas & press start.

1 tsp

4. When beeps, again turn the vadas & press start. Serve them hot with the chutney of your choice.

Diet FryDiet Fry

0.2~0.4 kg

16 Pc

0.1~0.3 kg

* Refer pg 67, fig 1

Refer pg 67, fig 1

dF11

Utensil: Multicook tawa & High rack*

For Boneless fish

(cut into 2" pieces) Lemon juice Salt

For Batter

Egg (beaten) Besan Hung curd Ajwain Ginger-garlic paste Lemon juice Salt, red chilli powder, garam

masala, chaat masala, turmeric powder

Bread crumbs (for coating) Oil (for basting)

Instructions

0.3 kg

250 g

1 tsp

¼ tsp

1 no. 2 tbsp 2 tbsp

1 tsp ½ tbsp

1 no.

As per taste

1 cup

1 tbsp

Fish Amritsari

Diet FryDiet Fry

Weight Limit

Method:

1. Sprinkle salt & lemon juice on fish pieces. Rub well & keep aside for 5 minutes & wash well. Remove excess moisture with an absorbent kitchen towel.

2. In a bowl, mix together besan, hung curd, ginger garlic paste, ajwain, all the spices, beaten egg & lemon juice. Mix well & make a thick batter for marinade.

3. Rub this marinade well on the fish pieces & keep covered in refrigerator for atleast half an hour.

4. In a flat dish / plate take bread crumbs & coat the fish pieces one-by-one & keep on tawa. Keep tawa & high rack inside the microwave. Select category & press start.

5. When beeps, turnover fish pieces & sprinkle 1 tbsp oil on all pieces & press start.

6. Sprinkle chaat masala on fish pieces & serve them hot with lemon wedges & lachha onions.

0.3 kg

*Refer pg 67, fig 2

Indian Roti Basket

br1

Utensil:

Multicook tawa & High rack*

For Dough

Whole wheat flour Salt Ghee Milk Water

Instructions

Lachha Parantha

2 cups

½ tsp 2 Tbsp ½ cup ½ cup

Indian Roti Basket

Weight Limit

Method:

1. In a bowl combine wheat flour, salt, ghee. Rub them well. Gradually add milk & then water & knead a soft dough.

2. Keep tawa on low rack, keep inside the microwave. select category & press start.

3. Divide the dough into 11-12 equal portion (approx of 35-40 gms). Roll out each portion to a diameter of 5" spread ½ tsp ghee/oil all over & dust some dry flour. Fold to half & again repeat the same procedure. So that you get a long strip (like a fan).

4. Apply few drops of ghee on the strip. again roll the strip to form a ball. Roll out the ball to 4" diameter for laccha parantha.

5. When beeps, keep 2 rolled out laccha paranthas on tawa & press start.

6. When beeps, turn the paranthas & again press start. Make all laccha paranthas following the same procedure.

7. Apply some ghee on top (optional) & crush the parantha slightly to open up the layers. Serve hot with gravy/curry of your choice. Wrap in foil & store.

2 Pc

br2

Utensil:

Multicook tawa & High rack*

For Batter

Rice (soaked for 5-6 hours) Cooked rice (Boiled) Fresh coconut shavings Yeast Coconut water Salt & Sugar

br3

Utensil: Multicook tawa & High rack*

For Dough

Whole wheat flour Besan Finely copped onion Finely chopped green chilli Black pepper powder Red chilli powder Garam Masala Ghee Salt Fresh Curd Water (to knead dough) Oil Coriander leaves (Chopped)

br4

Multicook Tawa & Low rack

Utensil:

For Dough

Wheat flour Besan Oil Kasuri methi, Red Chilli powder,

Salt Water (for dough kneading)

Curd

Instructions

Appam

1 cup ½ cup 2 cups

To dissolve yeast & for diluting the batter

¼ tsp

As per taste

Masala Roti

1 cup

3/4 cup

1 no. (medium)

2 no. 1 tsp 1 tsp

½ tsp 1 tbsp

As per taste

¼ cup ¼ cup

½ tsp 2 tbsp

4 Tbsp

50 ml ½ cup

Missi Roti

1½ cups 1½ cups

As per taste

Weight Limit

1 Pc

Method:

1. Grind together soaked rice, cooked rice & coconut shaving till get a fine thick paste. Do not add too much water. Instead use coconut water for grinding & diluting. Batter should have a consistency similar to dosa batter or slightly thickened.

2. Add the yeast (diluted in 2 tbsp coconut water) & salt & sugar to taste. Allow the batter to ferment at room temperature for atleast 6-8 hours.

3. Keep the tawa on high rack, keep inside the microwave. Select category & press start.

4. When beeps, pour ½ cup batter (approx 100 ml) on tawa & spread evenly to a circle keep on the rack & press start.

5. When beeps, turn the appam carefully without breaking. Press start.

6. Serve hot with coconut chutney or veg stew.

Note: While pouring the appam batter, try to make a thin size appam. It

should not be very thick.

Weight Limit

2 Pc

Method:

1. In a bowl combine whole wheat flour, besan, chopped onion, chopped green chillies, coriander leaves & all the spices. Rub in ghee & curds. Mix well & knead soft dough adding the water. Knead the dough again after adding oil. Keep the dough covered for 5-10 minutes.

2. Keep the tawa on low rack. Keep inside the microwave Select category & press start.

3. Divide the dough into 7 equal portions (approx of 40gm each). Roll out each portion into ovular length of 15 cm. Use little dry flour while rolling the roti to prevent it from sticking to surface.

4. When beeps keep 2 rolled out roties on tawa & press start.

5. When beeps, turn & again press start. Make all the roties following the same procedure.

6. Serve hot with pickle or curd. Wrap in foil & store.

Weight Limit

2 Pc

Method:

1. In a bowl add all the ingredients of the dough & knead it by rubbing in the oil in the flour & slowly adding water to make a soft dough.

2. Divide the dough into, 11 equal portions (each approx 40g) grease the surface on which roti will be rolled with little oil. Take the dough & roll out the roti into 15 cm ovular length.

3. Keep the tawa on low rack & put few drops of oil & spread. Select category & keep the tawa & low rack inside the microwave & press start.

4. When beeps, keep the rolled out missi roties on the tawa & press start.

5. When beeps, add ¼ tsp oil on the roties & turn over. Press start. Wrap in foil & store.

* Refer pg 67, fig 1

Refer pg 67, fig 1

Indian Roti Basket Indian Roti Basket

br5

Utensil:

Multicook tawa & High rack*

For Dough

Refined flour (maida) Curd Milk Butter Salt Castor Sugar Baking powder Butter (melted) Soda-bi-carb Onion seeds

For filling

Grated Paneer Chopped onions Chopped green chilli Coriander leaves (Chopped) Red Chilli powder, salt, garam

masala, anardana powder

br6

Utensil:

Multicook tawa & High rack*

For Dough

Whole wheat flour Melted butter Salt Buttermilk

br7 Pudina Parantha

Multicook Tawa & Low Rack

Utensil:

For Dough

Whole wheat flour Mint leaves Salt Butter Chaat Masala Oil/ghee Dry pudina powder Water

br8

Utensil: Multicook Tawa & high rack*

For Dough

Boiled Rajma Whole Wheat flour (atta) Soyabean flour Chopped green chillies Fresh mint leaves Anardana (Crushed) Red Chilli Powder Tomato Puree Salt Oil Coriander leaves (Chopped) Water

* Refer pg 67, fig 1

Refer pg 67, fig 1

Instructions

Stuffed Naan

225 g 4 tbsp 100 ml 1 tbsp 1/8 tsp

1 tsp

½ tsp

1 tsp

¼ tsp

1 tsp

150 g

1 no (medium)

2 nos.

A few sprigs As per taste

Khasta Paratha

1½ cup 1/3 cup

As per taste

½ cup

1 cup ½ cup

As per taste

2 tbsp

2 tsp 2 tsp

1 tbsp

As required to make the dough

Rajma Parantha

1/3 cup

1 cup 2 Tbsp

3-4 nos.

8-10 nos.

1 tsp 1 tsp

2 tbsp.

As per taste

2 tsp

2 tbsp

To knead to dough

Weight Limit

Method:

1. In a bowl add all the ingredients mentioned for filling & mix well & prepare the stuffing for naan.

2. In another bowl sieve the flour, salt, sugar & baking powder. Rub in butter. Mix curd & soda-bi carb & add to the dough. Mix well & knead & soft dough adding the milk & water (if required). Add melted butter & again knead the dough. Keep the dough covered in a warm place of about 1-2 hours to ferment properly.

3. Keep the tawa on low rack. Keep inside the microwave. Select category & press start.

4. Divide the dough into 10-11 equal portions (approx 35 gm each) Roll out a portion & put 2 tbsp stuffing & fold from all sides & again make a ball. Roll out again to an oblong shape. Brush the top with melted butter & sprinkle onion seeds.

5. When beeps, keep 2 rolled out naans on tawa & press start.

6. Make all other naans following the same procedure. Serve hot with the gravy/curry of your choice.

Note: Grease the surface with little oil to prevent the naan from sticking

to the surface while rolling.

Weight Limit

Method:

1. Mix whole wheat flour, melted butter, salt in a bowl.

2. Gradually add buttermilk to form a firm dough. Add more buttermilk (if required).

3. After kneading lightly on a floured surface, form into a smooth ball.

4. Allow the dough to rest for 20 minutes covered. Divide whole dough into 8 equal portion (40gms).

5. On a lightly floured surface, roll out each portion into 15cm into ovular length.

6. Keep the tawa on low rack & select category & keep the tawa inside the microwave & press start.

7. When beeps, put 2 parathas on tawa & press start.

8. When beeps, smear with ½ tsp oil & turn over & press start. Wrap in foil & store.

Weight Limit

Method:

1. Wash & put dry & chop mint leaves finely.

2. In a bowl combine wheat flour, mint leaves, salt, butter, chaat masala, gradually add water & knead a soft dough. Keep the dough covered for 5-7 minutes.

3. Keep the tawa on high rack. Keep inside the microwave Select category & press start.

4. Divide the dough into 5-6 equal sized portions. Roll out each dough into 15cm ovular length. Spread ½ tsp oil/ghee all over & dust with some dry pudina powder, fold the rolled out chapati like a fan & again make a ball & again roll out the ball to a measure of 5" diameter.

5. When beeps keep 2 rolled out paranthas on tawa & press start.

6. When beeps apply ¼ tsp ghee/oil on paranthas & turn & again press start. Make all the paranthas with the similar procedure.

7. Serve them hot with curd or pickle. Wrap in foil & store.

Weight Limit

Method:

1. In a bowl combine wheat flour boiled & mashed rajma, soyabean flour, tomato puree, chopped green chilli, coriander leaves, freshly crushed mint leaves, Anardana, oil, red chilli powder, salt. Mix & gradually add water & knead a soft dough.

2. Keep the tawa on high rack. Keep inside the microwave. Select category & press start.

3. Divide the dough into 6-7 equal sized portions (approx of 40gms). Roll out each dough into 15cm ovular length.

4. When beeps keep 2 rolled out paranthas on tawa & press start.

5. When beeps, turn the paranthas. Press start. Make all the paranthas with the similar procedure.

6. Serve them hot with curd or pickle. Wrap in foil & store.

2 Pc

Indian Roti Basket Indian Roti Basket

br9

Utensil:

Multicook tawa & High rack*

For Dough

Whole wheat flour (atta) Desi ghee Salt Water (to knead dough

For stuffing

Grated paneer Chopped green chilli

(deseeded) Chopped coriander leaves Salt, red chilli powder, garam

masala Anardana powder

br10

Multicook Tawa & Low Rack

Utensil:

For Dough

Maida Salt Fresh cream Lukewarm water Sugar Dry yeast Oil Kalonji (onion seeds) Coriander leaves

Instructions

Paneer Parantha

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

2 cups

3 nos.

2 tbsp

As per taste

1 tsp

1 cup

A pinch

2 tbsp

50 ml

1 tbsp

1 tsp

½ tsp As required As required

Kulche

Weight Limit

2 Pc

Method:

1. In a bowl take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth & leave for some time.

2. In another bowl take all the ingredients of stuffing & mix well.

3. Grease the multicook tawa with ¼ tsp ghee & keep on high rack. Keep the high rack & tawa inside the microwave. Select category and press start.

4. Take 35gm dough (approx.) & make round ball. Grease the surface with little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it carefully & roll it again slightly into 15cm ovular length.

5. When beeps, keep 2 rolled out paranthas on preheated tawa & high rack & keep inside the microwave and press start.

6. When beeps, apply ¼ tsp ghee on top of paranthas & turn and press start. Serve the paneer paranthas hot with fresh curd.

Weight Limit

2 Pc

Method:

1. In a cup/bowl take 50 ml lukewarm water & add sugar. Stir well. Add dry yeast & stir again to dissolve. Keep aside for at least 5-7 minutes.

2. In a bowl take maida, salt & fresh cream. Mix well with hands. Add the yeast water & knead a firm dough. Pour ½ tsp oil & knead again.

3. Divide the dough into 4 equal portions (approx. 60 gm each). Make balls & apply butter on top & sprinkle kalonji (onion seeds) & fresh coriander leaves on top. Press with fingers & dust with maida & roll out each ball into 15cm ovular length. Keep the rolled dough on dusted multi cook tawa. Keep them covered in dark & warm place for at least 30 minutes.

4. Select category & press start.

5. When beeps, keep tawa with rolled doughs & press start.

6. Apply butter on top of kulchas or roast them a little & serve them hot with chhole.

br11

Utensil:

Multi cook Tawa + High rack*

For Dough

Boiled Daal/Left over daal Whole wheat flour(aata) Chopped green chilies Anardana powder Red chilli powder Salt Oil Coriander leaves Water

br12

Utensil:

Multi cook Tawa + High rack*

For Dough

Whole wheat flour(aata) Desi ghee Salt Water (to knead dough)

For Stuffing

Boiled & mashed potato Chopped green chilli

(deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam masala Anardana powder Water

*Refer pg 67, fig 2

Refer pg 67, fig 1

Instructions

Daal Parantha

1/3rd cup

1 cup

3 to 4 no.

1 tsp 1 tsp

As per taste

2 tsp

Copped

To knead dough

Aloo Parantha

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

2 cups 3 nos.

2 tbsp

As per taste

1 tsp

To knead dough

Weight Limit

Method:

1. In a bowl, combine wheat flour, daal, chopped green chilli, coriander leaves, anardana powder, oil, red chilli powder, salt. Mix and gradually, add water and knead a dough.

2. Keep tawa on high rack. Keep inside microwave. Select menu & press start. (Pre-heat process)

3. Divide dough into 6 to 7 equal size portions(approximate 35 to 40 gram). Rollout each dough into ovular shape of length 15cm length.

4. When beeps keep to rolled out paranthas on tawa & press start.

5. When beeps turn paranthas. Press start. Make all the paranthas same procedure.

6. Serve them hot with curd or pickle. Wrap in foil & store.

Weight Limit

Method:

1. In a bowl, take whole wheat flour, salt & 1 tbsp desi ghee. Rub with hands. Gradually add water & knead a soft dough. Add 1 tsp desi ghee & knead again. Cover with a muslin cloth & leave for some time.

2. In another bowl take all the ingredients of stuffing & mix well.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & tawa inside the microwave. Select menu and press start. (Pre-heat process)

4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly to oval shape to 15cm length.

5. When beeps keep two rolled out paranthas on tawa & press start.

6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.

7. Serve them hot with curd or pickle. Wrap in foil & store.

2 Pc

Indian Roti Basket Indian Roti Basket

br13

Utensil:

Multi cook Tawa + High rack*

For Dough

Whole wheat flour(aata) Palak (boiled) Green chilli chopped Ajwain Hing Salt, Red chilli powder, Garam

masala Oil/Ghee

Water

br14

Utensil:

Multi cook Tawa + High rack*

For Dough

Whole wheat flour(aata) Desi ghee Salt Water (to knead dough)

For Stuffing

Grated Gobhi Chopped green chilli

(deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam

masala Anardana powder

Water

br15

Utensil:

Multi cook Tawa + High rack*

For Dough

Whole wheat flour(aata) Ajwain Salt, Red chilli powder, Garam

masala Water

br16

Utensil:

Multi cook Tawa + High rack*

For Dough

Whole wheat flour(aata) Desi ghee Salt Water (to knead dough)

For Stuffing

Grated Pyaaz Chopped green chilli

(deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam

masala Anardana powder

Instructions

Palak Parantha

2 cups

250 g 2 nos. 1/4 tsp

A pinch

As per taste

2 tsp

To knead dough

Gobhi Parantha

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

2 cups

3 nos.

2 tbsp

As per taste

1 tsp

To knead dough

Ajwain Parantha

2 cups

2 tsp

As per taste

To knead dough

Pyaaz Parantha

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

2 cups

3 nos.

2 tbsp

As per taste

1 tsp

Weight Limit

2 Pc

Method:

1. Take boiled spinach leaves & puree the spinach in a blender.

2. In a bowl combine wheat floar, salt, hing, ajwain, spinach puree, red chilli powder & garam masala and knead a soft dough. Keep the dough covered for 5 to 7 minutes.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & tawa inside the microwave. Select menu and press start. (Pre-heat process)

5. When beeps keep two rolled out paranthas on tawa & press start.

6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.

7. Serve them hot with curd or pickle. Wrap in foil & store.

Weight Limit

2 Pc

Method:

2. In another bowl take all the ingredients of stuffing & mix well.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & wawa inside the microwave. Select menu and press start. (Pre-heat process)

5. When beeps keep two rolled out paranthas on tawa & press start.

6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.

7. Serve them hot with curd or pickle. Wrap in foil & store.

Weight Limit

2 Pc

Method:

1. In a bowl combine wheat flour, salt, 1 tsp oil, water to knead a soft dough.

2. Keep the tawa on high rack, keep inside microwave. Select menu & press start (Pre-heat process).

3. Divide the dough 5 to 6 equal size portions. Roll out each dough into diameter of 5 inch. Spread 1/2 tsp oil/ghee all over & dust with some ajwain and salt, fold the rolled out chapati like a fan & again make a ball & roll out the ball to a length of 15cm(oval shape).

4. When beeps keep 2 rolled out paranthas on tawa & press start.

5. When beeps apply 1/4 tsp ghee/oil on paranthas & turn & again press start. Make all the paranthas with the same procedure.

6. Serve them hot with curd or pickle. Wrap in foil & store.

Weight Limit

2 Pc

Method:

2. In another bowl take all the ingredients of stuffing & mix well.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & wawa inside the microwave. Select menu and press start. (Pre-heat process)

5. When beeps keep two rolled out paranthas on tawa & press start.

6. When beeps turn paranthas. Press start. Make all the paranthas same procedure.

7. Serve them hot with curd or pickle. Wrap in foil & store.

*Refer pg 67, fig 2

Indian Roti Basket Indian Roti Basket

br17

Utensil:

Multi cook Tawa + High rack*

For Dough

Whole wheat flour(aata) Amchoor Chaat Masala Salt, Red chilli powder, Garam

masala Water

Instructions

Chatpata Parantha

2 cups 1/2 tsp

1 tsp

As per taste

To knead dough

Weight Limit

2 Pc

Method:

1. In a bowl combine wheat flour, salt, amchoor, 1 tsp oil, water to knead a soft dough.

2. Keep the tawa on high rack, keep inside microwave. Select menu & press start (Pre-heat process).

3. Divide the dough 5 to 6 equal size portions. Roll out each dough into diameter of 5 inch. Spread 1/2 tsp oil/ghee all over & dust with some chaat masala fold the rolled out chapati like a fan & again make a ball & roll out the ball to a length of 15cm(oval shape).

4. When beeps keep 2 rolled out paranthas on tawa & press start.

5. When beeps apply 1/4 tsp ghee/oil on paranthas & turn & again press start. Make all the paranthas with the same procedure.

6. Serve them hot with curd or pickle. Wrap in foil & store.

br18

Utensil:

Multi cook Tawa + High rack*

For Dough

Whole wheat flour(aata) Desi ghee Salt Water (to knead dough)

For Stuffing

Boiled & mashed potato Boiled & grated gobhi Chopped green chilli

(deseeded) Chopped coriander leaves Salt, Red chilli powder, Garam

masala Anardana powder

Instructions

Aloo Gobhi Parantha

2 cups

1 tbsp + 1 tsp

A pinch

1 cup (200 ml)

1 cup 1 cup

3 nos.

2 tbsp

As per taste

1 tsp

Weight Limit

2 Pc

Method:

2. In another bowl take all the ingredients of stuffing & mix well.

3. Grease the multi cook tawa with 1/4 tsp ghee & keep on high rack. Keep high rack & wawa inside the microwave. Select menu and press start. (Pre-heat process)

4. Take 35 g dough (approx.) & make round ball. Grease the surface with little ghee. Roll out the ball a little & put 1 tbsp stuffing & seal it cafefully & roll it again slightly into 15cm ovular length.

5. When beeps keep two rolled out paranthas on tawa & press start.

6. When beeps turn parantha. Press start. Make all the paranthas same procedure.

7. Serve them hot with curd or pickle. Wrap in foil & store.

*Refer pg 67, fig 2

do1

Utensil: Microwave safe (MWS) glass bowl & Multcook tawa & High Rack*

For Dough

Parboiled rice/Ukda chawal Split black lentils/Urad daal Fenugreek/Methi seeds Salt Water

For Stuffing

Boiled & mashed potato Oil Jeera, Mustard seeds, hing,

onion, Turmeric powder

Salt

Gh1 Ghee

Utensil: Microwave safe (MWS) glass bowl

Malai/Cream (Collected over 10 days)

Cold water

Instructions

1 cup 1 cup

1/4 tsp

As per taste

As required

1 cup

1 tbsp

1 tsp

As per taste

250g - 300g

As required

Masala dosa

Dosa/GheeDosa/Ghee

Weight Limit

Method:

1. Soak parboiled rice & urad daal(with fenugreek seeds) for 5 hours separately. Now drain the water & grind rice to form smooth paste & in the same way grind soaked urad daal to form paste.

2. Now blend both together so that it mix well. Add some salt & water if necessary. Cover batter with a lid & keep in warm place for 9 hours(Fermentation process)

3. Now in a MWS glass bowl ad jeera, oil, mustard seeds, onion, curry leaves, hing, turmeric powder & allow to microwave (100%) for 3 minutes & then add boiled mashed potatoes & again microwave for 3 minutes. Keep it aside.

4. Select menu & press start (Pre-heat process).

5. Take a big spoonfull of dosa batter, pour it on tawa & spread the batter in a circular motion to get thin & round dosa shape.

6. After beep, put the tawa on high rack & press start.

7. When beeps, fill the stuffing & fold the dosa from both ends.

Weight Limit

Method:

1. In a big vessel put all the malai & blend with a hand mixer till it solidifies into butter & separates from residual liquid.

2. Wash this white butter in cold water as couple of times, so as to remove any remaining smell of milk.

3. Now collect all the butter in a MWS glass bowl & keep in the microwave. Select menu & press start.

4. When beeps, stir it properly with the spoon (not plastic) & again press start.

5. After beeps, allow it to stand for 5 minutes & then strain it through stainless steel strainer into a glass jar & then store it.

1 Pc

250 g

*Refer pg 67, fig 2

Indian Cuisine Indian Cuisine

IC1

Utensil:

Microwave Safe (MWS) Glass Bowl & Microwave safe (MWS) bowl

For Grated Gajar Ghee Milk Powder Khoya Sugar Elaichi Powder and Dry Fruits

IC2

Utensil:

Microwave safe (MWS) bowl

For Mix Veg. (Carrot, Cauliflower,

peas, beans, tomato)

Oil Onion (chopped) Tomato (chopped) Salt, Cumin powder, Garam,

masala, Red Chilli powder, Coriander

IC3

Utensil:

Microwave safe (MWS) bowl

For Basmati Rice (soaked for 1

hour) Water Oil Laung, Elaichi, Dalchini, Black

Pepper, Tej Patta, Salt, garam masala & red chilli powder

Mix Vegetables - (Gobhi, Mutter, Gajar, French Beans etc.)

IC4

Utensil:

Microwave safe (MWS) bowl

Paneer Capsicum & Onion (sliced) Sliced tomato Onion Paste Tomato Puree Ginger-Garlic Paste, Salt Red Chilli Powder, Haldi, Kasuri

Methi, Garam Masala

Butter Fresh Cream Oil

IC5

Utensil:

Microwave safe (MWS) bowl

For Boneless chicken Oil Methidana Onion slices Chopped garlic Dhania powder, red chilli

powder salt Tomato puree Hara dhania Capsicum Ginger (finely sliced) Cream

Instructions

0.1 kg 100 g

(Total)

¼ tbsp ½ cup ¼ tbsp

Instructions

0.1 kg

100 g

200 ml 1 tbsp

½ cup

Instructions

0.1 kg

½ cup

½ no.

3 tbsp 2 tbsp

1½ tbsp

1 tbsp ½ tbsp

Instructions

0.1 kg 100 g

1 tbsp

¼ tsp

1 no. 1 tsp

¼ cup

1 no.

1 tbsp

As per your taste

0.2 kg 200 g

(Total)

½ tbsp

1 cup 1 cup

As per taste

0.2 kg

200 g

400 ml 2 tbsp

To taste

1 cup

0.2 kg 1 cup 1 no.

4 tbsp 3 tbsp

To taste To taste

2 tbsp 2 tbsp 1 tbsp

0.2 kg 200 g

2 tbsp

¼ tsp

2 nos.

2 tsp

As per taste

½ cup

A few sprigs

2 no.

2 tbsp

For garnishing

0.3 kg 300 g

2 tbsp 5 tbsp 6 tbsp 5 tbsp

0.3 kg 300 g

(Total)

1 tbsp 1½ cup 1½ cup

0.3 kg

300 g

500 ml

3 tbsp

1½ cup

0.3 kg

1½ cup

1½ no.

5 tbsp

4 tbsp

3 tbsp

2 tbsp

0.3 kg 300 g

3 tbsp

1 tsp

3 nos.

3 tsp

1 cup

2 no.

3 tbsp

Gajar ka Halwa

Mix Veg

0.4 kg

0.5 kg

400 g

500 g

(Total)

1½ tbsp

2 tbsp

2 cup

1½ cup

Veg Biryani

0.4 kg

0.5 kg

400 g

500 g

550 ml

650 ml

3½ tbsp

4 tbsp

2 cup

2½ cup

Kadhai Paneer

0.4 kg

0.5 kg

2 cup

2½ cup

2 no.

2½ no.

6 tbsp

6½ tbsp

4½ tbsp

5 tbsp

3½ tbsp

4 tbsp

5 tbsp

2½ tbsp

3 tbsp

Kadhai Chicken

0.4 kg

0.5 kg

400 g

500 g

3 tbsp

3½ tbsp

1 tsp

3 nos.

3½ nos.

4 tsp

5 tsp

1½ cup

2 no.

4 tbsp

4½ tbsp

Weight Limit

Method:

1. In MWS glass bowl take all the ingredients and mixwell. Add ½ cup water to MWS bowl. Put the MWS glass bowl in MWS bowl. Cover. Select category and press start.

Weight Limit

Method:

1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category & weight and press start.

2. When beeps, remove & mix well. Add vegetable & some water. Cover & press start.

3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.

Weight Limit

Method:

1. In Microwave Safe Bowl put oil add laung, Dlachini, Elaichi, Tej patta and Kali Mirch, add mix vegetables, select category & weight and press Start.

2. When beeps, add rice, water, salt & all spices. Mix well, cover it & press start. Stand in 5 minutes after cook ends. Serve hot with raita & salad.

Weight Limit

Method:

1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum, tomato & onion. Mix well, cover. Select category & weight and press start.

2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt and paneer cubes, mix well and press start, garnish with hara dhania and serve hot.

Weight Limit

Method:

1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania powder, red chilli powder, chicken & salt. Cover. Select category & weight and press start.

2. When beeps, mix well & add tomato puree, hara dhana, capsicum & ginger. Mix well & cover and press start. Stand for 3 minutes.

3. Add cream. Mix well. Serve hot.

0.3 Kg

0.1 ~ 0.5 kg

IC6

Utensil: Microwave Safe (MWS) Glass Bowl & Microwave safe (MWS) bowl

For Dal (soaked for 2 hours) Water Oil Rai, roasted Jeera, Kasuri

Methi, Hara Dhania, Hing, Haldi Geen Chilli Salt

IC7

Utensil: Microwave safe (MWS) bowl

For Chicken (boneless) Ginger garlic paste Tomato puree Chopped onions Garam masala, dhania powder,

jeera powder, kasuri methi, red chilli powder, salt Kaju paste

Fresh cream Butter Oil Slit green chillies

IC8

Utensil:

Microwave safe (MWS) bowl

For Boiled Aloo (small) Oil Jeera, pepper seeds, cloves,

hing Onion paste Ginger & garlic paste Tomato puree Curd Turmeric powder, red chilli,

powder, deghi mirch, salt, garam masala, saunf powder

Instructions

0.3 kg 300 g

2 tbsp ½ cup

1 no.

2 tbsp

1 cup

2 tbsp 2 tbsp 3 nos.

Instructions

0.1 kg

100 g 2 tbsp

2 tsp 1 tsp

1 tbsp ½ cup

To taste

2½ tbsp

As per taste

2½ tbsp

As required

As per taste

0.2 kg 200 g

400 ml 2 tbsp

Butter Chicken

0.4 kg 400 g

1 cup

1 no.

1½ cup

3 tbsp

4 nos.

0.2 kg 200 g

3 tbsp

3 tsp

1½ tsp

2 tbsp

1 cup

Dal Tadka

0.5 kg 500 g

3 tbsp

1 cup

2 nos.

3 tbsp

1½ cup 3½ tbsp 2½ tbsp

5 nos.

Dum Aloo

0.3 kg 300 g

3 tbsp

4 tsp

1½ tsp

3 tbsp

1 cup

Indian CuisineIndian Cuisine

Weight Limit

Method:

1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.

2. Select category press start to cook.

3. When beeps, take another bowl add oil, roasted jeera, hari mirch, curry leaves, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if required). Press start.

4. When beeps, mix well & again press start.

Weight Limit

Method:

1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder, jeera powder, salt. Mix well. Select category & weight & press start.

2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well & cover. Press start.

3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start.

4. Garnish with slit chillies.

Weight Limit

Method:

1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic paste. Mix well.

2. Select category & weight and press start.

3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well & cover. Press start.

4. When beeps, mix well & add curd & all spices. Cover & press start.

5. Allow to stand for 3 minutes.

0.2 Kg

0.3 ~ 0.5 kg

0.1 ~ 0.3 kg

IC9

Utensil:

Microwave safe (MWS) bowl

For Baingan (Chopped in big pieces) Oil Chopped onions Chopped green chillies Chopped ginger Chopped tomato Tomato puree Salt, dhania powder, garam masala, red chilli powder, haldi

Chopped coriander leaves

Instructions

0.3 kg 300 g

1 tbsp

1 cup

3 nos. 1 tbsp 2 nos. 4 tbsp

Baigan Ka Bhartha

0.4 kg 400 g

1½ tbsp

1½ cup

4 nos.

1½ tbsp

3 nos. 5 tbsp

As per taste

A few sprigs

0.5 kg 500 g

2 cup 500 g

5 nos. 2 tbsp 4 nos. 6 tbsp

Weight Limit

Method:

1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water. Cover. Select category & weight and press start.

2. When beeps, remove & mash the baigan well.

3. In another MWS bowl add oil, chopped onion, green chillies, ginger, tomato, tomato puree, salt, dhania powder, garam masala, red chilli powder, haldi. Mix well. Cover & press start.

4. When beeps, mix well. Add the mashed baingan & mix well. Press start. Allow to stand for 3 minutes. Garnish with coriander leaves.

0.3 ~ 0.5 kg

Indian Cuisine Indian Cuisine

IC10 Gatte Ki Subzi

Utensil: Microwave Safe (MWS) Glass Bowl & Microwave safe (MWS) bowl

For

For making gattas

Besan Red chilli powder, haldi, dhania

powder, salt

Water

For Subzi

Oil Rai, jeera Curry leaves Sour curd Red chilli powder, haldi, dhaniya

powder, salt

Tomato puree

IC11

Utensil:

Microwave safe (MWS) bowl

For French beans (cut evenly) Oil Mustard seeds Urad dhal Grated coconut Green chillies Salt

IC12

Utensil:

Microwave safe (MWS) bowl

For Moong dal (soaked for 2 hours) Water Chopped vegetables (drumsticks, potato, raw banana,pumpkin, brinjal,tomato)

For tadka Oil Bay leafs, jeera, dry chillies, salt, haldi Grated coconut Chopped onion

IC13

Utensil:

Microwave safe (MWS) bowl

For Basmati rice (soaked for 1 hour) Boneless mutton Oil Chopped onion Ginger garlic paste Jeera, laung, tej patta, salt, red

chilli powder, garam masala

Water

Instructions

0.1 kg 100 g 1 tsp ¼ tsp ¼ tsp

2 tbsp

1 no.

Instructions

0.1 kg 100 g 100 g

1 tbsp ½ cup 1 tbsp

200 ml

0.3 kg

100 g

As per taste

As required

1 tbsp

2 tsp A few 1 cup

As per taste

¼ cup

0.2 kg 200 g

1 tsp ½ tsp ½ tsp

3 tbsp 2 nos.

As per taste

0.3 kg 300 g

600 ml 2 cups

2 tbsp

As per taste

4 tbsp

1 no.

Gosht Dum Biryani

0.2 kg

0.3 kg

200 g

300 g

200 g

300 g

1½ tbsp

2 tbsp

1 cup

1½ tbsp

As per taste

400 ml

600 ml

Beans Porial

0.3 kg 300 g

2 tsp ½ tsp ½ tsp

4 tbsp 3 nos.

Dalma

0.4 kg 400 g 400 g

2½ tbsp

1½ cup

2 tbsp

650 ml

Weight Limit

Method:

1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add water, little oil and make it like a chapati dough.

2. After making the dough break the dough into different pieces and make the rolls out of those pieces.

3. In a MWS bowl add the rolls & water (to cover the rolls completely). Cover.

4. Select category and press start.

5. When beeps, remove. Take out the gattas, allow to cool. Cut them into slices.

6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli powder, dhaniya powder, haldi, salt. Cover & press start.

7. When beeps, add beaten curd, gattas & haldi. Mix well & press start.

Weight Limit

Method:

1. In a MWS bowl add oil, mustard seeds & urad dhal. Select category & weight & press start.

2. When beeps, add beans, sprinkle little water & cover. Press start.

3. When beeps, mix well & add grated coconut, green chillies & salt. Cover & press start. Allow to standfor 3 minutes.

Weight Limit

Method:

1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select category & press start.

2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut & chopped onion. Mix well & press start.

3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press start.

Weight Limit

Method:

0.5 kg

1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste,

500 g

mutton & cover. Select category & weight and press start.

500 g

2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala & cover. Press start. Stand for 5 minutes. Serve hot.

3 tbsp

1½ cup

2 tbsp

750 ml

0.3 Kg

0.1 ~ 0.3 kg

0.3 kg

0.1 ~ 0.5 kg

IC14

Utensil: Microwave safe (MWS) bowl

For Basmati rice (soaked for 1 hour) Boneless chicken For Marinade Hung curd Tomato puree Ginger garlic paste Salt, garam masala, coriander

powder, red chilli powder, turmeric powder

Oil Onion Salt Coriander leaves Water

IC15

Utensil:

Microwave safe (MWS) bowl

For Besan Curd / matha Oil Rai, cumin seeds Chopped onions Salt, red chilli powder, haldi,

coriander powder, amchur

Water

IC16

Utensil:

Microwave safe (MWS) flat glass dish & Microwave safe (MWS) bowl

For Grated Lauki Besan Chopped Onion Tomato puree Chopped garlic Chopped Ginger Coriander power, haldi, garam

masala, red chilli powder, jeera, salt Oil

Water Lemon juice

IC17

Utensil:

Microwave safe (MWS) bowl

For Potatoes (cut into pieces) Cauliflower florets Oil Jeera Chopped onion Chopped green chillies Coriander powder, red chilli powder, haldi, salt, garam masala Coriander leaves

Instructions

0.1 kg 100 g 100 g

1/2 cup

2 tbsp 1 tbsp

1 tbsp

1/2 cup

200 ml

Instructions

0.3 kg 25 g

1/2 cup

1 tbsp

1 cup

2 cups

Instructions

0.1 Kg

100 g 1 tbsp ½ cup ¼ cup

1 tsp

½ tbsp ½ cup

Instructions

0.3 kg

150 g

150 g 1 tbsp 1 tbsp ½ cup

1 no

0.2 kg 200 g 200 g

1 cup

3 tbsp

1½ tbsp

1 cup

400 ml

0.3 kg 300 g 300 g

1½ cup

4 tbsp

1½ tbsp

As per taste

2 tbsp

1 cup

If required

A few springs

500 ml

0.4 kg

50 g

1 cup

1½ tbsp

As per taste

1½ cup

As per taste

3 cups

0.2 Kg 200 g

2 tbsp

1 cup

½ cup 1½ tsp 1½ tsp

As per taste

1 tbsp

1 cup

As per taste

0.4 kg 200 g 200 g

2 tbsp 1 tbsp ½ cup 2 nos.

As per taste

A few sprigs

Chicken Biryani

0.4 kg

0.5 kg

400 g

500 g

400 g

500 g

2 cup

2½ cup

5 tbsp

6 tbsp

2 tbsp

2½ tbsp

3 tbsp

1½ cup

550 ml

650 ml

Kadhi

0.5 kg 75 g

1½ cup

2 tbsp

1½ cup

4 cups

Kofta Curry

0.3 Kg 300 g

3 tbsp

1 cup 1 cup

2 tsp 2 tsp

1½ tbsp

1 cup

Aloo Gobhi

0.5 kg 250 g 250 g

3 tbsp 1 tbsp

1 cup

3 nos.

Indian CuisineIndian Cuisine

Weight Limit

Method:

1. Marinade the chicken & keep it in refrigerator for 1 hour.

2. In a MWS bowl add oil, chopped onions & marinated chicken & cover. Select category & weight & press start.

3. When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover & press start. Stand for 5 minutes. Serve hot.

Weight Limit

Method:

1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category & weight & press start.

2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water (1/2 the amount mentioned per weight). Mix & press start.

3. When beeps, mix & add remaining water & press start. Pour tempering & serve.

Weight Limit

Method:

1. In a bowl mix grated lauki, besan, salt & haldi together. Mix well & prepare balls of medium size out of the mixture.

2. Grease a MWS flat glass dish & keep the koftas on it select category & weight & press start.

3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic & ginger & press start.

4. When beeps, mix well, add tomato puree, coriander power, garam masala, red chilli powder, salt, water. Add koftas & press start. Stand for 5 minutes. Squeeze lemon juice & serve.

Weight Limit

Method:

1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well. Select Category & weight & press start.

2. When beeps, mix well and add potatoes (chopped in medium sizes), cauliflower florets, coriander powder, red chilli powder, haldi, salt, garam masala & mix well. Add some water Cover. Press start.

3. When beeps, mix well & add coriander leaves and cover. Press start. Allow to stand for 15 mins with cover inside the microwave. Garnish with coriander leaves & serve.

0.1 ~ 0.5 kg

0.3 ~ 0.5 kg

0.1 ~ 0.3 kg

0.3 ~ 0.5 kg

Indian Cuisine Indian Cuisine

IC18

Utensil: High rack & Multi cook tawa*

For Mushrooms (Big size)

For marinade

Hung curd Thick cream Grated cheese Cornflour Ginger paste Salt, garam masala Chopped coriander Oil

IC19

Utensil:

Microwave safe (MWS) bowl

For Arhar Dal (Soaked for 2 hrs) Oil Onion chopped Tomato chopped Mixed Vegetables chopped -

Drumsticks, ghiya, Brinjals, Red Pumpkin

Boiled Water Tamarind pulp, Green Chilli,

Sambhar Masala, Salt, Jaggery, Rai, Asafoetida Curry leaves, Coriander powder, Turmeric, Red chilli powder

IC20

Utensil:

Microwave safe (MWS) bowl

For Boiled potato Boiled mix veg (capsicum, cauliflower, carrot, peas)

Chopped onion Oil Mustard seeds Grated coconut Coconut milk Tomato puree Kaju powder Salt, red chilli powder Fresh cream Coriander

IC21

Utensil: Microwave safe (MWS) bowl

For Tuvar dal / Arhar dal (soaked for

2 hours)

Water Oil Mustard seeds Jeera Finely chopped ginger Slit green chillies Curry leaves Chopped tomato Chopped onion Hing Salt, turmeric powder, red chilli

powder

Jaggery (Gud)

*Refer pg 67, fig 2

Instructions

0.1 kg 100 g

¼ cup 1 tbsp 1 tbsp 1 tbsp

½ tsp

1 tbsp ½ tbsp

0.3 kg 300 g 100 g

1 no.

1½ tbsp

1 tsp

2 tbsp

1 cup

½ cup 1 tbsp

2 tbsp

Malai Khumb

0.2 kg 200 g

½ cup 2 tbsp 2 tbsp

1½ tbsp

1 tsp

As per taste

2 tbsp ½ tbsp

0.3 kg 300 g

1 cup

3 tbsp 3 tbsp 2 tbsp

1½ tsp

3 tbsp

½ tbsp

Sambhar

0.2 kg 200 g

2 tbsp 1 medium 1 medium

1 cup

400 mL

As per taste

Gaon Potato Curry

0.4 kg 400 g 150 g

2 nos. 2 tbsp 1½ tsp

2½ tbsp

1½ cup

1 cup

2 tbsp

As per taste

3 tbsp

A few sprigs

0.5 kg 500 g 200 g

3 nos. 2 tbsp

2 tsp

3 tbsp

1½ cup

1 cup

3 tbsp

4 tbsp

Gujarati Tuvar Dal

0.3 kg 300 g

600 ml 1 tbsp

½ tsp ½ tsp

1 tbsp 3 nos.

A few

2 nos.

1 no.

A pinch

As per taste

Weight Limit

Method:

1. Mix all the other ingredients of the marinade. Marinate the mushrooms in this mixture.

2. Grease the multi cook tawa with oil. Place the marinated mushrooms on the tawa & place the tawa on high rack.

3. Select category & weight & press start.

4. When beeps, turn over the mushrooms. Press start.

Weight Limit

Method:

1. Soak dal for 2 hours, In MWS bowl take dal, turmeric, onion, green chilli, tomato, mix vegetables and boiled water. Select menu and press start.

2. When beeps, in another MWS bowl take oil, rai, asafoetida, curry leaves, coriander powder, red chilli powder. Press start.

3. When beeps, mash dal very well and add to tadka. Add tamarind pulp sambhar masala, jaggery and some water (if required). Press start. Stand for 5 mins. Garnish with coconut and coriander leaves and serve with Idli.

Weight Limit

Method:

1. In a MWS bowl add oil, mustard seeds & chopped onion. Select menu & press start.

2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start.

3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes.

4. Garnish with chopped coriander leaves & serve.

Weight Limit

Method:

1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix well. Select category & press start.

2. When beeps, remove the dal.

3. In another MWS bowl add oil, mustard seeds, jeera, finely chopped ginger, slit green chillies, curry leaves, chopped onions, red chilli powder. Mix well & press start.

4. When beeps, remove the bowl & add these ingredients to the dal. Add tomato, jaggery & mix well. Press start. Squeeze lemon juice & serve.

0.1 ~ 0.3 kg

0.2 kg

0.3 ~ 0.5 kg

0.3 kg

IC22

Utensil: Microwave safe (MWS) bowl

For Methi leaves (chopped) Big size potato (cut in pieces) Tomato Green chilli (chopped) Salt, red chilli powder, haldi,

garam masala

IC23

Microwave safe (MWS) flat glass dish & Low rack & High rack*

Utensil:

For Rice Urad Dal (Dehusked) Boiled vegetables (Potato, Carrots, Peas, Palak) Oil Lemon juice Soda bi carb Chilli powder, turmeric powder, salt Ginger & chilli paste Mustard seeds Curry leaves Hing

IC24

Utensil:

Microwave safe (MWS) bowl

For Jeera Big size potato (cut in pieces) Tomato Green chilli (chopped) Salt, red chilli powder, haldi,

garam masala

IC25

Utensil:

Microwave safe (MWS) bowl

For Kaddu (cut into pieces) Chopped tomato Chopped green chilli Finely chopped ginger Chopped coriander leaves Oil Salt, red chilli power, garam

masala, amchoor, turmeric powder

IC26

Utensil:

Microwave safe (MWS) bowl

For Matar Paneer Cubes Oil Tomato puree Chopped Onion Chopped Ginger Chopped garlic Jeera powder, salt, haldi, red

chilli powder, garam masala

Coriander leaves Water

Do not put anything in the oven during Pre-heat mode.

Refer pg 67, fig 6

* Refer pg 67, fig 5

Instructions

0.2 kg 2 cups

1 no. 1 no. 2 nos. 3 nos.

1 tbsp

0.3 kg

Instructions

0.2 kg

0.1 kg 1 tbsp

1 tbsp

1½ nos.

1 no.

1 no. 2 nos. 3 nos.

1 no.

1 tbsp

½ tbsp

Instructions

0.2 kg

0.3 kg

200 g

300 g

1 no.

2 nos.

1 no.

2 nos.

½ tsp

1 tbsp

2 tbsp

1 tbsp

1½ tbsp

Instructions

0.2 Kg 100 g 100 g

1 tbsp ¼ cup 1 tbsp

1 tsp 1 tsp

¼ cup

0.3 kg 3 cups 2 nos.

1½ tbsp

0.4 kg

0.3 kg

200 g (1 cup)

½ cup 2 cups

1 tsp 2 tsp

A pinch

As per taste

1 tsp 1 tsp

A few sprigs

¼ tsp

0.3 kg

1½ tbsp

2 nos.

1½ tbsp

As per taste

Kaddu ki Subzi

0.4 kg 400 g 3 nos. 3 nos.

3 tbsp 2 tbsp

As per taste

0.3 Kg 150 g 150 g

1½tbsp

½ cup

1½ tbsp

1½ tsp 1½ tsp

As per taste

A few sprigs

½ cup

Methi aloo

0.4 kg

4 cups

3 nos.

2 tbsp

0.5 kg

Veg Handva

Jeera aloo

0.4 kg

0.5 kg

2 tbsp

2½ tbsp

2½ nos.

3 nos. 3 nos.

2 tbsp

2½ tbsp

0.5 kg 500 g 4 nos. 4 nos.

1 tsp

4 tbsp

2½ tbsp

Matar Paneer

0.4 Kg 200 g 200 g

2 tbsp

1 cup

2 tbsp

2 tsp 2 tsp

1 cup

Indian CuisineIndian Cuisine

Weight Limit

Method:

1. In a MWS bowl take oil, chopped green chilli, & chopped tomato. Mix well. Select menu & weight and press start.

2. When beeps, mix & add cut potatoes. sprinkle little water on top. Cover & press start.

3. When beeps, remove cover. Add chopped methi leaves & all the spices. Mix well & cover. Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.

Weight Limit

Method:

1. Clean, wash & soak the rice & dal together in enough water for at least 4 to 5 hours. Drain & keep aside.

2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep aside to ferment overnight.

3. After fermentation, add salt, chilli powder, turmeric powder, soda bi carb, ginger & green chilli paste. Mix well.

4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2 minutes and keep aside.

5. Add the boiled vegetables to the fermented batter, add the tadka prepared & lemon juice & hing. Mix well all the ingredients.

6. Pour the batter in MWS flat glass dish.

7. Select category & weight and press start.

8. When beeps, keep the MWS flat glass dish on low rack & press start.

9. When beeps, transfer the MWS flat glass dish to high rack & press start.

Weight Limit

Method:

1. In a MWS bowl take oil, jeera, chopped green chilli, & chopped tomato. Mix well. Select menu & weight and press start.

2. When beeps, mix & add cut potatoes. sprinkle little water on top. Cover & press start.

3. Give standing time for 5 minutes. Serve hot with chappati or parantha.

Weight Limit

Method:

1. In a MWS bowl take kaddu pieces, sprinkle some water & cover. Select category & weight and press start.

2. When beeps, remove kaddu & keep aside. In another MWS bowl put oil, chopped ginger, green chilli, coriander leaves & chopped tomatoes. Mix well & press start.

3. When beeps, remove & mix well. Add cooked kaddu & all the spices. Mash with the back of laddle / spoon. Press start. Serve hot.

Weight Limit

Method:

1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select category & weight & press start.

2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi, red chilli powder, garam masala. Mix well cover. Press Start.

3. When beeps, mix well, add water, coriander leaves & cover. Press start. Stand for 5 minutes.

0.2 ~ 0.4 kg

0.1~0.5 kg

0.2~0.5 kg

0.2~0.4 kg

0.3 kg

IC27

Utensil:

Microwave safe (MWS) bowl

For Prawns (deviened & cleaned) Peas (shelled) Water Salt, red chilli power, garam

masala Oil

For Paste

Onions Green chilli Coriander powder, turmeric

powder Ginger (chopped)

IC28

Utensil:

Microwave safe (MWS) bowl

For Boiled eggs Onions (chopped) Green chilli Garlic (pods) Ginger (chopped) Tomato puree Water Green peas (shelled) Salt, red chilli powder, garam

masala, turmeric powder, dhania powder

Oil Coriander leaves

IC29

Utensil:

Microwave safe (MWS) glassbowl & Microwave safe (MWS) Flat glass dish

For Bhindi (cut lengthwise) Ajwain Oil Chopped onion Salt, red chilli powder, dhania

powder, garam masala, haldi

IC30

Utensil:

Microwave safe (MWS) bowl

For Paneer pieces Kaju Sliced onions Chopped ginger Chopped garlic Chilli powder Khus Khus paste Tomato puree Milk Garam masala & salt

Instructions

0.2 Kg 50 g

½ cup ¼ cup

1 tbsp

1 no. 1 no.

1 tsp

Instructions

0.1 kg

2 nos. 2 nos.

1 no.

6-7 nos.

1 tbsp 3 tbsp ½ cup ¼ cup

2 tbsp

Instructions

0.1 kg 0.2 kg 0.3 kg 0.4 kg 100 g 200 g 300 g 400 g

1 tbsp 1 tbsp 1½ tbsp 2 tbsp ½ cup ½ cup 1 cup 1 cup

Instructions

0.1 kg 100 g

2 tsp

½ no.

1 tsp 1 tsp

1 tsp ½ cup ¼ cup

Jhinga Matar Curry

0.3 Kg 100 g 1 cup

½ cup

As per taste

1½ tbsp

2 nos. 2 nos.

As per taste

1½ tsp

0.2 kg

4 nos. 3 nos. 2 nos.

8-10 nos.

1½ tbsp

5 tbsp

1 cup

½ cup

As per taste

3 tbsp

A few sprigs

As per taste

Kashmiri Kaju Paneer

0.2 kg

0.3 kg

200 g

300 g

3 tsp

4 tsp

1 nos.

1½ nos.

3 tsp 3 tsp

As per taste

3 tsp

1½ cup

1 cup

As per taste

1½ nos. 2 tsp 2 tsp

2 tsp 1 cup

½ cup

0.4 Kg 150 g 1 cup 1 cup

2 tbsp

2½ nos.

2 nos.

2 tsp

Egg Curry

0.3 kg 6 nos. 4 nos. 3 nos.

10-12 nos.

2 tbsp 6 tbsp

1½ cup

1 cup

3 tbsp

Bhindi Fry

0.4 kg 400 g

5 tsp

1½ nos. 4 tsp 4 tsp

4 tsp

2 cup

1½ cup

Indian CuisineIndian Cuisine

Weight Limit

Method:

1. Grind all together onions, green chilli, ginger, coriander powder & turmeric powder without adding any water & make a paste.

2. In a MWS bowl take oil & paste. Mix well. Select category & weight and press start.

3. When beeps, mix & add shelled peas, prawns, all other spices & water. Mix well & cover and press start.

4. When beeps, remove lid & stir well. Press start. Serve hot with steamed rice.

Weight Limit

Method:

1. Put chopped onions, green chilli, garlic, ginger in a spice blender & make paste adding 1 tbsp water.

2. In a MWS bowl take oil & add the paste. Mix well. Select category & weight and press start.

3. When beeps, stir & add tomato puree, peas, water & all the spices. Mix well & press start.

4. When beeps, stir & add boiled eggs (each cut into 2), add some water if required. Mix well & press start. Garnish with fresh coriander leaves & serve hot.

Weight Limit

Method:

1. In a MWS glass bowl add oil, ajwain & chopped onion & mix well. Select category & weight and press start.

2. When beeps, add bhindi, salt, red chilli powder, dhania powder, garam masala & haldi. Cover & press start.

3. When beeps, transfer to flat glass dish & cover. Press start. Allow to stand for 3 minutes.

Weight Limit

Method:

0.5 kg

1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select

500 g

category & weight and press start.

6 tsp

2. When beeps, mix well, add khus paste, kaju paste, tomato puree, chilli powder, garam masala & salt and press start.

3. When beeps, mix well, add paneer pieces and milk. Press start. Stand

5 tsp

for 3 minutes.

5 tsp

2 cup

1½ cup

0.2 ~ 0.4 kg

0.1 ~ 0.3 kg

0.1 ~ 0.4 kg

0.1 ~ 0.5 kg

Health Plus

HP1

Utensil:

Microwave safe (MWS) bowl

Soaked Kala Chana (soaked overnight)

Water Oil Onion Chopped Salt, Chat Masala, Red Chilli

Powder, Hara Dhania

HP2

Utensil:

Microwave safe glass bowl & Multi cook tawa & High rack*

Chopped Karela Oil Chopped onions Water Rai, Jeera, Hing & Haldi Salt, Sugar, Garam Masala,

Dhania, Jeera Powder

Grated Coconut & Hara Dhania

HP3

Utensil:

Microwave safe (MWS) bowl

Moong Dal soaked in water (for 2 hours)

Water Oil Jeera Hari Mirch, Onion chopped Curry leaves Salt, Dhania-Jeera Powder,

Haldi, Hing, Kasuri Methi, Lemon Juice, Hara Dhania

HP4

Utensil:

Microwave safe (MWS) bowl

Pomfret (fish category) Salt, Lemon Juice & Kali Mirch

Powder

Oil, Chopped Onion, Chopped Tomatoes, Chopped Garlic

HP5

Utensil:

Microwave safe (MWS) bowl

For Grated Ghiya Water Salt Curd Salt, Sugar, Mustard Powder

& Green Chilli

Instructions

0.1 kg

200 ml 1 tbsp

1/2 cup

Instructions

0.1 kg 1 tbsp ¼ cup

Instructions

0.1 kg To marinate as per your taste

Instructions

0.1 kg 100 g

50 ml

3 tbsp

Kala Chana

0.2 kg

0.3 kg

0.4 kg

0.5 kg

400 ml

600 ml

800 ml

2 tbsp

1 cup

As per your taste

3 tbsp

1½ cup

3½ tbsp

2 cup

1000 ml

4 tbsp

2½ cup

Karela Subzi

0.2 kg 1 tbsp ½ cup

As required

For tempering

As per your taste

For garnishing

0.3 kg 2 tbsp

1 cup

Moong Dal

0.2 kg

400 ml 2 tbsp

1 tsp

2-3 nos., 1 medium sized

5-6 nos.

As per your taste

Machi Kali Mirch

0.2 kg 0.3 kg 0.4 kg 0.5 kg

As required

Ghiya Raita

0.2 kg 200 g 75 ml

To taste

4 tbsp

As per your taste

0.3 kg 300 g

100 ml

5 tbsp

Low Calorie

Weight Limit

Method:

1. Soak Chana overnight, in a MWS bowl take soaked chana with water, cover it.

2. Select category and weight and press start.

3. When beeps, strain the water from it. In a MWS bowl, add oil, Chopped onion, Chaat masala, Red Chilli Powder, Hara Dhania and press start.

4. When beeps, add boiled chana, mix well & press start.

Weight Limit

Method:

1. In a MWS glass bowl take Oil add Rai, Jeera, Hing & Haldi, chopped onions, select category and press start.

2. When beep add Chopped Karela some water, salt, sugar, masala, dhania-jeera powder. Press start.

3. When beeps, remove the MWS glass bowl from Microwave oven, transfer the subzi to Multi cook tawa, stir well. Place the Multi cook tawa on high rack & press start.

4. Garnish with Coconut & Dhania, Serve Hot.

Weight Limit

Method:

1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.

2. Select category & press start to cook.

3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves & chopped onion & press start.

4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional) lemon juice & press start to cook.

Weight Limit

Method:

1. Take Pomfret Slices as per weight either of (0.1 Kg/ 0.2 Kg/ 0.3Kg) and marinate with salt, lemon juice, and kali mirch powder (as per taste) for one hour.

2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select category & weight and press start.

3. When beeps, open door and add marinated fish, salt to taste and some water. Cover & press start.

4. When beeps, mix well & press start.

5. Give standing time for 5 minutes.

Weight Limit

Method:

1. In a MWS bowl add grated ghiya, sprinkle water and salt. Select category and weight & press start to cook.

2. Strain ghiya and take it in MWS bowl and add curd, taste. Served chilled.

0.1 ~ 0.5 kg

0.1 ~ 0.3 kg

0.2 kg

0.1 ~ 0.5 kg

0.1 ~ 0.3 kg

*Refer pg 67, fig 2

Low Calorie

HP6

Utensil:

Microwave safe (MWS) bowl

For Soaked and boiled nutrinuggets Potato Oil Jeera Chopped onion Tomato puree Salt, garam masala, red chilli

powder, haldi, dhania powder

Water Chopped coriander leaves

HP7

Utensil:

Microwave safe (MWS) bowl

For Brinjal (cut into pieces) Curd Oil Curry leaves Mustard & cumin seeds Salt Chopped ginger

HP8

Utensil: Microwave safe (MWS) bowl

For Chopped bathua Water Beaten curd Salt, roasted cumin seed

powder

HP9

Utensil:

Microwave safe (MWS) bowl

For Rice (soaked) Moong dal / Green gram,

(dehusked), washed (soaked)

Desi ghee Peas Carrot (grated finely) Soya granules (soaked) Salt & pepper Water

HP10

Utensil:

Microwave safe (MWS) bowl

For Dehusked soaked lentils (at

least for 2 hours)

Onions chopped Spinach chopped Oil Cumin seeds Ginger & green chillies

(chopped) Water Turmeric, salt Lemon juice Coriander leaves

Instructions

0.1 kg 100 g 100 g

1 tbsp

1 tsp

0.1 kg 50 g 50 g

1 tbsp

½ cup 2 tbsp

1½ cup

0.1 kg 25 g

50 ml

3 tbsp

0.1 kg 75 g 25 g

½ tbsp ¼ cup

1 no.

2 tbsp

300 ml

0.1 kg

100 g

½ cup

1 cup

1 tbsp

1 tsp

1 tbsp

300 ml

1 tsp

2 tbsp

0.2 kg 200 g 200 g

2 tbsp

2 tsp

Nutri-nuggets

0.2 kg 100 g 100 g

1½ tbsp

As per taste

1 cup

3 tbsp

As per taste

2 cup

For garnishing

0.3 kg 300 g 300 g

3 tbsp

A few sprigs

3 tsp

As per taste

3 tsp

0.2 kg

50 g

75 ml

4 tbsp

As per taste

Healthy Khichdi

0.2 kg 150 g

50 g

1 tbsp ½ cup 2 nos. 3 tbsp

As per taste

500 ml

0.2 kg 200 g

1 cup

1½ cup

2 tbsp

1 tsp

2 tbsp

500 ml

As per taste

2 tsp

3 tbsp

0.3 kg 150 g 150 g

2 tbsp

1½ cup

4 tbsp

2½ cup

Curd Brinjal

0.4 kg 0.5 kg 400 g 500 g 400 g 500 g

4 tbsp 5 tbsp

3 tsp 4 tsp

Bathua Raita

0.3 kg 75 g

100 ml

5 tbsp

0.3 kg

225 g

75 g

1½ tbsp

1 cup 2 nos. 4 tbsp

750 ml

Spinach Dal

0.3 kg

300 g

1 cup 2 cup

2 tbsp

1½ tsp

3 tbsp

700 ml

3 tsp

4 tbsp

Health Plus

Weight Limit

Method:

1. In a MWS bowl add oil, jeera, onion. Select category and weight and press start. Mix well.

2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add ½ the amount of water mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and press start. Mix well.

3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander leaves & serve hot with roti.

Weight Limit

Method:

1. In a MWS bowl add oil & brinjal. Cover. Select category & weight & press start.

2. When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry leaves & chopped ginger. Press start.

3. When beeps, add brinjal, curd & salt. Mix well & press start.

Weight Limit

Method:

1. In a MWS bowl add chopped bathua leaves. Sprinkle some water & cover. Select category & weight & press start.

2. When beeps, remove.

3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt & roasted cumin seed powder.

4. Mix well & refrigerate it for some time & serve.

Weight Limit

Method:

1. In a MWS bowl take soaked dal, rice & ghee. Also add grated carrot, soaked & drained soya granules & peas. Mix well. Select category & weight and press start.

2. When beeps, mix, add water & salt. Mix again & press start.

3. When beeps, stir & mash well. Add pepper powder & ½ cup water. Mix & cover and press start.

4. Serve hot with fresh curds.

Weight Limit

Method:

1. In a MWS bowl put soaked dal (lentils), water, turmeric powder & salt. Select category & weight and press start.

2. When beeps, in another MWS bowl put oil, chopped onions, cumin seeds, chopped ginger & green chillies, chopped spinach. Mix well and press start.

3. When beeps, mix well & add boiled lentils. Mix again & press start.

4. Garnish with coriander leaves & serve hot.

0.1 ~ 0.3 kg

0.1 ~ 0.5 kg

0.1 ~ 0.3 kg

HP11

Utensil:

Microwave safe (MWS) bowl

For Pomphret pieces Onions Tomato Oil Chilli powder, Turmeric, Ginger

garlic paste, Salt, Saunf powder

Garam masala Dhania, jeera powder Coriander leaves

HP12

Utensil:

Microwave safe (MWS) bowl & Microwave safe (MWS) idli stand

Rice Urad Soyabean Water Salt

HP13

Utensil:

Microwave safe (MWS) bowl

For Soyabean (soaked overnight) Oil Chopped onions Tomato puree Chopped green chillies Red chilli powder, Garam

masala Coriander powder, Salt

Water Coriander leaves

HP14

Utensil:

Microwave safe (MWS) bowl + Microwave safe (MWS) flat glass dish

For Palak leaves Cabbage leaves

For filling

Boiled veg (Potato, Capsicum, Carrot French beans, sprouts)

Chopped onion Salt, chaat masala, lemon juice

HP15

Utensil:

Microwave safe (MWS) bowl + Microwave safe (MWS) flat glass dish

For Fish (Fillet) Mustard oil Mustard seeds Chopped onion Red chilli powder, Haldi Garam

masala, Salt

Instructions

0.1 kg 100 g 1 no. 1 no.

1 tbsp

1 tsp 2 tsp

2 tbsp

Instructions

0.2 kg 0.4 kg0.3 kg

100 g 200 g150 g 100 g 200 g150 g

1 cup 2 cup1½ cup

½ no. 1.no.1 no.

0.2 kg 0.3 kg0.3 kg

Instructions

100 g

1 tbsp

½ tsp

½ cup

0.2 kg 200 g

1 tbsp

½ tsp

½ cup

0.2 kg 200 g

2 nos.

1 no.

2 tbsp

As per taste

1 tsp 2 tsp

2 tbsp

100 g

4 tbsp 4 tbsp

As required

As per taste

0.2 kg 200 g

1½ tbsp

1 cup

½ cup 1 tbsp

As per taste

200 L

For garnishing

0.3 kg0.1 kg 300 g

1 tbsp

1 tsp

1 cup

As per taste

Fish Masala

0.3 kg 300 g

2 nos.

1 no.

2 tbsp

1 tsp 2 tsp

2 tbsp

Soya Idli

Soyabeen curry

Leaf rolls

Fish bharta

0.4 kg

0.5 kg

400 g

500 g

1½ tbsp

2 tbsp

1 tsp

1 cup

Low CalorieHealth Plus

Weight Limit

Method:

1. In MWS bowl take oil and chopped onion. Select menu and press start.

2. When beeps, remove and add pomphret pieces and tomato. Press start.

3. When beeps, add all the other ingredients and 1 cup water and mix well. Press start. When beeps, remove and garnish with coriander leaves.

Weight Limit

Method:

1. Wash & soak rice, urad dal & soyabeans granules for 4 hours.

2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste consistency.

3. Grease Idli Stand with Oil. Put Idli batter in it. Add ½ cup water in the MWS bowl. Keep the idli stand & cover. Select category & number and press start to cook. Allow to stand for 3 minutes.

Note : After preparing the batter, you can use it for making category 4 or

8 idlies as per requirement.

Weight Limit

Method:

1. In a MWS bowl add oil, chopped onions. Select menu and press start. Mix well.

2. When beeps, in another MWS bowl add tomato puree and haldi and press start. Mix well.

3. WHen beeps, add chopped green chillies, red chilli powder, garam masala, coriander powder, salt, soyabean and water. Press start.

4. Garnish with coriander leaves and serve hot.

Weight Limit

Method:

1. In a bowl mix boiled vegetables, chopped onions, salt, chaat masala & lemon juice.

2. In MWS bowl, add ½ cup water, keep the leaves in MWS flat glass dish. Keep the dish in MWS bowl. Cover.

3. Select menu & weight and press start.

4. Select beeps, remove the leaves from the bowl. Spread the filling on leaves & roll them. Make all the rolls in same way.

Weight Limit

Method:

1. In a MWS bowl add ½ cup water. Place the fish pieces on the MWS flat glass dish. Keep the dish in MWS bowl. Cover. Select menu and press start.

2. When beeps, remove & mash the fish. In a MWS bowl, add oil, chopped onions, red chilli powder, garam masala, haldi, salt. Cover and press start.

3. When beeps, add mashed fish & press start. Mix well & serve.

0.1 ~ 0.3 kg

4,8 Pc

0.2 kg

0.2 ~ 0.4 kg

0.1 ~ 0.5 kg

Low Calorie

HP16

Utensil:

Microwave safe (MWS) bowl & Microwave safe (MWS) idli stand

For idli batter

Roasted & powdered oats Semolina Curd Water Salt Soda bi carb Grated carrot Chopped green chillies Oil

For Tempering

Mustard seeds Curry leaves Dry red chillies Oil

HP17

Utensil:

Microwave safe (MWS) bowl

For Boneless chicken Soya sauce Corn flour Water Salt Pepper & Sugar Garlic paste Lemon juice Oil

*Provided with startup kit

Instructions

0.1 kg 100 g

½ tbsp ½ tbsp ½ cup

1 tbsp

2 tsp

½ tbsp

0.2 kg 200 g

1 tbsp 1 tbsp

1 cup

1½ tbsp

3 tsp

1 tbsp

1 cup ½ cup ½ cup ¾ cup

As per taste

¼ tsp ¼ cup 2 nos.

For greasing

½ tsp

A few

A few ½ tbsp

Lemon chicken

0.3 kg

300 g

1½ tbsp 1½ tbsp

1½ cup

As per taste

2 tbsp

2½ tbsp

4 tsp

1½ tbsp

0.4 kg 400 g

2 tbsp 2 tbsp

2 cup

4 tsp

2 tbsp

Oats idli

0.5 kg

500 g 2½ tbsp 2½ tbsp

2½ cup

3 tbsp

5 tsp

2½ tbsp

Weight Limit

Method:

1. Mix all the ingredients of batter in a bowl. Allow to stand for 10 minutes.

2. Grease MWS idli stand & pour the batter (depending on the number you want to cook)

3. Add ½ cup water to MWS bowl. Keep the idli stand inside the bowl. Cover.

4. Select the menu & bumber and press start.

5. When beeps, remove the idli form the stand.

6. Take a MWS glass bowl, add oil, mustard seeds, curry leaves & dry red chillies. Press start. Mix with idli & serve. Add lemon juice(optional).

Weight Limit

Method:

1. Mix boneless chicken, soysauce, salt & pepper, garlic paste & lemon juice in a bowl. Refrigerate for ½ hour.

2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select category & weight & press start.

3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.

Health Plus

4 ~ 8 pcs

0.1 ~ 0.5 kg

Low Calorie Continental

Co1

Utensil:

Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & High rack**

For Penne pasta Butter Chopped onion Chopped garlic Chopped palak leaves Water Cream Grated cheese Nutmeg powder, oregano, salt

& pepper

Co2

Utensil:

Microwave safe (MWS) glass bowl & Microwave safe (MWS) flat glass dish & High rack**

For Mix vegetables (cut gajar,

gobhi, french beans, sweet corns, peas etc.)

Maida Butter Milk Grated cheese Salt, pepper

Instructions

0.1 kg 100 g

1 tbsp

1/2 cup

1 tbsp

50 g 400 ml ¼ cup 2 tbsp

Instructions

0.2 kg 200 g

2 tbsp

1 cup

1½ tbsp

75 g

800 ml

1 cup

3 tbsp

As per taste

0.2 kg 200 g

2 tbsp

2 tsp ½ cup 5 tbsp

As per taste

Pasta

0.3 kg 300 g

3 tbsp

1½ cup

2 tbsp

100 g

1200 ml

1½ cup

4 tbsp

Veg Au Gratin

Weight Limit

Method:

1. In a MWS glass bowl take pasta, add water (sufficient to boil the pasta) & few drops of oil. Select category and weight and press start.

2. When beeps, drain water from the pasta, wash & separate under running water. In a MWS flat glass dish add butter, onion, garlic and palak. Mix well and press start.

3. When beeps, add cream, nutmeg powder, oregano, salt, pepper, boiled pasta. Mix well and sprinkle grated cheese. Keep the dish on high rack and press start.

Weight Limit

Method:

1. In a MWS glass bowl take vegetables & add 400ml water. Select category & press start.

2. When beeps, remove MWS glass bowl & transfer boiled Vegetables to MWS flat glass dish add milk, Maida, salt & pepper. Mix well. Cover & press start.

3. When beeps, mix well and spread grated cheese on it, place the dish on high rack & press start.

0.1 ~ 0.3 kg

0.2 kg

** Refer pg 67, fig 5

Continental

Co3

Utensil:

Microwave safe (MWS) bowl

For Macaroni Water Butter Spring onion chopped Garlic chopped Mushroom chopped Tomato sauce Chilli sauce Salt, sugar, pepper & oregano

Co4

Utensil:

Microwave safe (MWS) flat glass dish & High rack*

For Mushrooms White sauce Cheese (grated), salt, pepper

Co5

Utensil:

Microwave safe (MWS) flat glass dish & High rack*

For Lasagne sheets (cooked) White sauce Pizza sauce Mix veg (boiled) - Egg plant,

zucchini, broccoli, mushrooms, sweet corns

Oil Oregano, salt & pepper Grated cheese

Co6

Utensil: Microwave safe (MWS) bowl

For Paneer pieces Chopped Capsicum & onion Chopped green chillies Ginger garlic paste Oil Soya sauce Cornflour Green chilli sauce Salt & Pepper Water Ajinomoto

Instructions

0.1 kg 100 g

400 ml 1 tbsp 1 tbsp

1 tsp

3 nos. 1 tbsp

1 tsp

0.1 kg

50 g 50 g

0.2 kg 200 g

800 ml 2 tbsp 2 tbsp

2 tsp 4 nos. 2 tbsp

2 tsp

As per taste

Baked Mushroom

0.2 kg

100 g 100 g

As per taste

0.3 kg

150 g 1 cup

1/2 cup

2 cups

2 tbsp

As per taste

5 tbsp

0.4kg 400g

2cups 4 nos

2 tbsp

2 tsp

2 ½ tsp 2 ½ tbsp 3 ½ tbsp

As per your taste

2 cups

A pinch

Macaroni

0.3 kg 300 g

1200 ml

3 tbsp 3 tbsp

3 tsp 5 nos. 3 tbsp

3 tsp

0.3 kg

150 g 150 g

Lasaneya

Chilli Veg

0.5 kg0.3 Kg

500g300 g

2 ½ cups1½ cup

5 nos3 nos.

2 ½ tbsp1½ tbsp

2 ½ tsp1½ tsp

3 tsp2 tsp 3 tbsp2 tbsp 4 tbsp3 tbsp

2 ½ cups1 cup

Low Calorie

Weight Limit

Method:

1. In MWS bowl take Macaroni with water. Select category & weight & press start.

2. When beeps, drain water from it. In MWS bowl add all the ingredients with boiled Macaroni, mix well and press start.

Weight Limit

Method:

1. In MWS flat glass dish put all the ingredients except cheese, mix well.

2. Select category & weight and press start

3. When beeps, keep on high rack. Spread grated cheese on the top of the mixture and press start.

Weight Limit

Method:

1. Except lasagne and cheese add all the ingredients in MWS flat glass dish. Select category and press start.

2. When beeps, in same dish arrange lasagne sheets in the bottom. Then spread vegetable mixture on it and make layers of sheets and vegetable mixture. Press start.

3. When beeps, spread the grated cheese & keep the glass dish on high rack and press start.

Weight Limit

Method:

1. In a MWS bowl add oil, onions, green chillies, ginger garlic paste & capsicum. Mix well & cover.

2. Select category & weight press start.

3. When beeps, mix well & add soya sauce, chilli sauce, cornflour (mixed with ½ cup water), water, salt, pepper & ajinomoto and press start.

4. When beeps, add paneer pieces & press start.

5. Mix well & serve.

0.1 ~ 0.3 kg

0.3 kg

0.3 ~ 0.5 kg

*Refer pg 67, fig 5

Low Calorie Continental

Co7 Thai Chicken

Utensil: Microwave safe (MWS) bowl

Boneless chicken Red curry paste Sugar Soya sauce Salt Chopped garlic Blanched Broccoli (florets) Peanuts (Roasted & crushed) Oil Red chilli paste For Sauce Butter Maida Milk Salt & pepper

Co8

Utensil:

Microwave safe (MWS) bowl

Microwave

safe (MWS) bowl

For Cut vegetables (Baby corns cut

lengthwise, Broccoli florets, Mushroom pieces, Pineapple slices, Capsicum)

Oil Chopped spring onion & garlic Red chilli paste Tomato Ketchup Vinegar Sugar Salt Ajinomoto Soya sauce Pineapple juice Water Cornflour

Co9

Utensil:

Low rack

French bread Black olives (sliced) Cheese (grated) Butter

To be mixed together for the marinated tomatoes :

Tomatoes (sliced) Basil leaves (freshly chopped) Garlic (chopped) Olive oil Salt & freshly crushed pepper

corns

Instructions

500 gm

2 tbsp

1 tsp

2 tbsp

To taste

1 tsp

1 cup ¼ cup 2 tbsp

1 tsp

2 tbsp 2 tbsp 1 tbsp

To taste

Sweet & Sour Veg

0.1 Kg 100 g

½ tbsp ¼ cup

¼ tsp

¼ cup

½ tsp

¼ tsp 1 tsp

¼ cup

1 cup

0.2 Kg 200 g

1 tbsp ½ cup

¼ tsp

¼ cup

As per taste

1 tsp

As per taste

¼ tsp

1 tsp

¼ cup

1 cup

2 tbsp mixed with ½ cup water

Mediterra-nean Crostini

2 slices

¼ cup ½ cup 2 tbsp

2 nos.

1 tsp 1 tsp 2 tsp

As per taste

0.3 Kg 300 g

1½ tbsp

1 cup ½ tsp

½ cup

1 tsp

½ tsp

1 tsp

½ cup

1 cup

Weight Limit

Method:

1. In a MWS bowl put oil, garlic, sugar, soya sauce, red curry paste, broccoli, chicken pieces, mix well. Select category and press start.

2. when beeps, remove. Add red chilli paste, crushed peanuts,sauce of milk, maida, butter, mix well press start.

Weight Limit

Method:

1. In a microwave safe bowl add oil, chopped spring onions & garlic, red chilli paste. Select category & weight and press start.

2. When beeps, mix well & cut vegetables, tomato ketchup, vinegar, salt, sugar, ajinomoto, soya sauce, pineapple juice, water & cornflour. Mix well, press start. Stand for 5 minutes.

Weight Limit

Method:

1. In a bowl, put all the ingredients of marinade & mix well. Keep it for 15-20 minutes.

2. Butter the bread slices. Top each slice with 2-3 slices of marinated tomatoes. Put chopped olives & sprinkle grated cheese on top.

3. Select the category & press start.

4. When beeps, keep the bread slices on low rack. Keep the rack in microwave & press start.

0.5 kg

0.1 ~ 0.3 kg.

0.2 kg

Low Calorie Soup

So1

Utensil: Microwave safe (MWS) glass bowl

For Sweet Corn Water Oil Cornflour Salt, Sugar and Kali Mirch and

Green Chilli

Do not put anything in the oven during Pre-heat mode.

Instructions

2 tbsp + ½ cup water

Sweet Corn Soup

0.6 kg 200 g

600ml(3 cups)

1 tsp

As per your taste

Weight Limit

Method:

1. Grind sweet corn with water and put in MWS Glass Bowl. Select category & press start.

2. When beeps, remove, in another bowl put oil, green chilli & press start.

3. When beeps, add corn mixture in it. Mix cornflour with ½ cup water and mix with it. Add salt, sugar, kali mirch and press start.

0.6 kg

So2

Utensil:

Microwave safe (MWS) glass bowl

For Mushroom Potato Cabbage Onion Water Salt, Black Pepper Oil Grated cheese

So3

Utensil:

Microwave safe (MWS) glass bowl

For Chopped Tomato Chopped Carrot Chopped Onion Chopped Ginger, Garlic Salt, Sugar, Pepper Cornflour & Oil / Butter Water

Instructions

Mushroom Soup

0.6 kg 120 g 1 No.

50 g

1 small

600ml(3 cups)

As per your taste

1 tsp

As per requirement

Tomato Soup

0.6 kg 100 g

25 g

1 small

1 tsp

As per your taste

2 tbsp / 1 tsp

600 ml (3 cups)

Low CalorieSoup

Weight Limit

Method:

1. In MWS glass bowl add potato in small pieces, chopped cabbage, onion & mushrooms with water. Select category & press start.

2. When beeps, remove the bowl. Allow to cool & separate the mushrooms & grind the remaining stock & strain it.

3. In a MWS glass bowl, add oil, mushrooms, salt & pepper. Mix & press start. When beeps, add the stock & press start. Garnish with grated cheese & serve.

Weight Limit

Method:

1. In a MWS glass bowl add chopped tomato, chopped onion, chopped carrot, chopped ginger-garlic along with water. Keep in Microwave. Select category & weight and press start.

2. When beeps, grind and strain it.

3. In another MWS glass bowl add oil/butter and stock and then put the bowl in Microwave and press start. When beep, add sugar, salt, black pepper as per your taste and cornflour paste which is made up by mixing the half cup of cold water. Stir well & press start.

4. Garnish with bread croutons, coriander (green dhania) and fresh cream and serve hot.

0.6 kg

So4

Utensil:

Microwave safe (MWS) glass bowl

For Boneless Chicken Ginger Paste Garlic Paste Salt & Pepper Powder Cornflour Paste Oil Water

So5

Utensil:

Microwave safe (MWS) glass bowl

For Chicken pieces (Boneless) Ginger Garlic paste Water Salt, Pepper Powder, Green

Chillies Oil Tortilla pieces

So6

Utensil: Microwave safe (MWS) glass bowl

For Tomato Tamarind pulp Salt & Jaggery Green chillies Coriander & curry leaves Chopped garlic Coriander seeds, cumin seeds,

cinnamon, hing

Water Oil

Instructions

Chicken Soup

0.6 kg

300 gms

1 tsp 1 tsp

As per your taste

2 tbsp (mixed with½ cup of water)

1 tbsp

600 ml / 3 cups

Chicken Tortilla Soup

0.6 kg 250 g

2 tsp

600ml(3 cups)

As per your taste

1 tsp

10-15 Nos.

0.3 kg 300 g

50 g

As per taste

2 nos.

For garnishing

2-3 flakes

As per taste

600 ml (3 cup)

1 tbsp

Weight Limit

Method:

1. In MWS glass bowl put water & add chicken pieces. Select category & press start.

2. When beeps, remove the bowl.

3. In another MWS glass bowl add oil, ginger-garlic paste, chicken stock, salt, pepper, cornflour paste, green chillies. Press start.

Weight Limit

Method:

1. In MWS bowl put water and chicken pieces. Keep it in Microwave. Select category and press start to cook.

2. When it gives a beep, remove. In another bowl add oil and ginger garlic paste, salt, pepper powder, green chilli & chicken stock. Mix well & press start.

3. Serve with tortilla pieces.

Rasam

Weight Limit

Method:

1. In a MWS bowl add chopped tomato & water. Select category & press start.

2. When beeps, remove & cool. Grind & strain it.

3. In a MWS bowl add oil, coriander seeds, cumin seeds, cinnamon, hing, chopped garlic, green chillies, salt & jaggery & strained tomato stock. Press start.

4. When beeps, strain it again & add more water (if required), tamarind pulp. Press start.

5. Garnish with coriander & curry leaves & serve.

0.6 kg

Tandoor Se... Tandoor Se...

tS1

Utensil:

Multicook tawa & High rack*

For Paneer cubes (cut into 1½"

cubes), Capsicum (cut into cubes), onion (cut into cubes), tomato(cut into cubes, pulp removed)

For marinade

Hung curd Ginger garlic paste Salt, Garam masala, Red Chilli

powder Tandoori masala Tandoori Color Oil

tS2

Utensil:

Microwave safe (MWS) glass bowl & High rack & Multi cook tawa*

For Mix veg - Bhindi, cauliflower,

brinjals, mushrooms, potato, paneer cubes

Onion paste Ginger garlic paste Tomato puree Salt, red chilli powder, garam

masala, chaat masala, haldi

Oil Hara dhania

tS3

Utensil:

High Rack & Multi cook tawa*

For Potatoes (boiled & grated) Peas (boiled & mashed) Palak leaves (boiled) Coriander leaves Kasuri methi Salt, red chilli powder, chaat

masala, garam masala

tS4 Shaami Kabab

Utensil: Microwave safe (MWS) glass bowl & High rack & Multicook tawa*

For Minced mutton Chopped garlic Cumin seeds Cloves Green cardamom Black cardamom Cinnamon stick Pepper corn Dry red chillies Water Chopped green chillies Egg (beaten) Roasted besan Kasuri Methi Oil Salt Chopped onion Chopped coriander leaves

Instructions

0.1 kg 100 g

1 tbsp ½ tbsp

½ tsp

Instructions

Paneer Tikka

0.2 kg 200 g

1½ tbsp

1 tbsp

As per taste

1 tsp

A pinch

For greasing

Tandoori Subzi

0.3Kg 300 g

2 tbsp

1 tsp

¼ cup

As per taste

2 tbsp

For garnishing

Hara Bhara Kabab

0.3 kg 300 g 1 cup

1½ cup

A few sprigs

2 tbsp

As per taste

0.3 kg 300 g

1 tbsp

1 tsp 3 nos. 2 nos.

2 no.

½ stick 4-5 nos. 4-5 nos.

½ cup 2 nos.

1 no. 2 tbsp 1 tbsp

For brushing As per taste

1 No.

1 tbsp

0.3 kg 300 g

2 tbsp 1 tbsp

Weight Limit

Method:

1. Mix all the ingredients of the marinade in a bowl.

2. Make holes in the paneer pieces.

3. Now add the paneer pieces, capsicum, onion, tomato & mix well, keep in the refrigerator for 1 hour.

4. Keep the marinated paneer on greased multicook tawa. Keep the tawa on high rack. Select category & weight\ and press start.

5. When beeps, turn over the paneer pieces & press start.

6. When beeps, remove the paneer pieces. Keep aside.

7. Keep the marinated vegetables on the tawa. Keep the tawa on high rack & press start. Sprinkle chaat masala or lemon juice. Serve the paneer

1 tsp

tikka with vegetables.

Weight Limit

Method:

1. In a MWS glass bowl take oil, onion paste, ginger garlic paste.

2. Select category & press start.

3. When beeps, add vegetables, red chilli powder, haldi, garam masala, chat masala, salt, tomato puree & mix well. Press start.

4. When beeps, transfer this mixture to greased tawa, spread evenly. Keep tawa on high rack & press start. Serve with tandoori nan.

Weight Limit

Method:

1. Mix all the ingredients together & make a dough. Make flat kababs out of it.

2. Grease the multicook tawa & place on high rack. Now arrange the kababs on the greased multicook tawa. Select category & press start.

3. When beeps, turn over the kababs & again press start. Serve with coriander chutney or tomato sauce.

Weight Limit

Method:

1. In a MWS glass bowl add all ingredients except beaten egg. roasted besan, kasuri methi & chopped coriander leaves.

2. Select category and press start.

3. When beeps, remove the MWS glass bowl. Drain excess water & keep aside.

4. Grind the cooked mutton, add beaten egg, roasted besan, kasuri methi & chopped coriander leaves. Make long flat kababs of the paste.

5. Place the kababs on greased tawa and tawa on the high rack.

6. Press start.

7. Turn over the kababs & brush with oil again.

8. Press start.

Note: For binding roll the kababs in maida.

0.1 ~ 0.3 kg

0.3 kg

0.1 ~ 0.3 kg

*Refer pg 67, fig 2

Tandoor Se... Tandoor Se...

tS5

Utensil:

Multicook tawa & High rack*

For Boneless chicken Oil

For Marinade

Hung curd Ginger garlic paste Salt, garam masala, chaat

masala, red chilli powder, Tandoori masala, Tandoori color

Instructions

0.3 kg 300 g

For basting

2 tbsp 2 tbsp

As per taste

Chicken Tikka

Weight Limit

Method:

1. Mix all the ingredients of marinade in a bowl.

2. Mix boneless chicken with marinade & keep in refrigerator for 2-3 hours.

3. Now place the marinated chicken on multicook tawa & keep the tawa on high rack.

4. Select category & press start.

5. When beeps, turn over & baste with some oil. Press start.

6. When beeps, again turn over. Press start.

0.1 ~ 0.3 kg

tS6

Utensil:

Multicook tawa & High rack*

For Chicken keema Boiled potato Ginger garlic paste Red chilli powder, garam

masala, amchur powder, salt

Bread crumbs

tS7

Utensil:

Multicook tawa & High rack*

For Boiled Kabuli Chana (Chhole) Cloves Pepper powder Cinnamon powder Garlic Cloves Salt Ginger Chopped Bread pieces Whole red chilly Bread crumbs

tS8

Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*

For Mutton boneless pieces

For marinade

Hung curd Ginger Garlic Paste Salt, Red Chilli Powder, Garam

Masala & Chat Masala

Oil Lemon juice Edible Red Colour

Instructions

0.2 kg 200 g 1 no.

¼ tsp

2 nos.

1 tsp. 1 no.

1 no

Instructions

Chicken Lollipops

0.2 kg 200 g

2 nos.

1½ tbsp

As per taste

For coating the lollipops

Chana Kababs

0.3 kg 300 g

2 nos.

As per taste

¼ tsp

3 nos.

As per taste

2 tsp.

2 nos. 2 nos.

For coating

Mutton Tikka

0.4 kg 400 g

2 tbsp

2½ tbsp

As per taste

For basting

2 tsp

1 pinch

0.4 kg 400 g

2 nos.

½ tsp

3 nos.

2 nos. 3 nos.

Weight Limit

Method:

1. Mix the chicken keema with boiled potatoes, ginger garlic paste, red chilli powder, garam masala, amchur powder, salt.

2. Coat the lollipops with breadcrumbs.

3. Arrange the lollipops on greased tawa. Place the tawa on high rack. Select category and press start.

4. When beeps, turn the lollipops & press start. Serve with chutney or sauce.

Weight Limit

Method:

1. Grind boiled kabuli chana, cloves, pepper powder, cinnamon powders, garlic cloves, salt, ginger, soaked bread pieces, whole red chilli, to a paste.

2. Now shape the paste in the form of kababs & roll out each kababs in bread crumbs for complete coating.

3. Now keep the kababs on tawa & keep the tawa on high rack. Select category & weight & press start.

4. When beeps, turn over the side & press start.

3 tsp

Weight Limit

Method:

1. Wash the mutton pieces & mix with ginger garlic paste, curd,salt, lemon juice, garam masala, chaat masala, red chilli powder, edible red colour. Refrigerate for 1 hour.

2. In a MWS glass bowl take this mixture, Cover. Select category & ress start.

3. When beeps, remove the MWS glass bowl from microwave oven.

4. Keep the marinated mutton pieces on tawa & keep the tawa on high rack. Baste with oil. Keep in microwave oven.

5. Press Start.

6. When beeps, turn over (if there is excess liquid, drain & continue cooking) & press start. Serve with naan or roti.

0.2 kg

0.2 ~ 0.4 kg

0.4 kg

*Refer pg 67, fig 2

Tandoor Se... Tandoor Se...

tS9

Utensil:

Multicook tawa & High rack*

For Pomfret

For Marinade

Degi mirch Cumin seeds Ginger paste Garlic paste Tandoori masala Garam masala Amchoor Coriander powder Lemon juice Chaat masala Salt

tS10

Utensil:

Multicook tawa & High rack*

For Boiled potatoes Grated paneer Chopped green chillies Chopped coriander Roughly ground anardana

seeds Salt, red chilli powder

tS11

Utensil:

Multicook tawa & High rack*

For Boiled potatoes Boiled sweet corns Onions (Chopped) Green chillies (Chopped) Fresh coriander (finely

chopped) Pudina (finely chopped) Melted butter Garam Masala, pepper powder,

salt Lemon juice

Bread crumbs

tS12

Utensil: Multicook tawa & High rack*

For Tomato (Hollowed)

For Stuffing

Paneer (mashed) Salt, Red Chilli Powder,

Garam Masala, Cumin Powder

Onion Chopped Coriander leaves Chopped Oil

Instructions

0.2 kg

2 medium

¼ cup ¼ cup

1 no.

1 tbsp.

½ tbsp. ¼ tbsp.

2 tsp

1 tbsp

0.3 Kg 300 g

200 g

¼ cup

¼ Tbsp

Fish Tandoori

0.5 Kg 3 nos.

2½ tsp

½ tsp

1 tsp 1 tsp

½ tsp

1½ tsp

1 tsp 1 tsp

2 tbsp

¼ tsp

As per taste

Veg Kabab

0.3 kg 200 g 100 g

2 nos.

A few sprigs

1 tbsp

As per taste

Corn Kababs

0.3 kg

3 medium

½ cup ½ cup

1 no.

2 tbsp.

1 tbsp ½ tbsp

As per taste

3 tsp

2 tbsp

Bharwan Tamatar

0.4 Kg 400 g

250 g

As per taste

¼ cup

A few sprigs

½ Tbsp

0.4 kg

4 medium

1 cup 1 cup

2 no.

3 tbsp

1½ tbsp

1 tbsp

3 tsp

3 tbsp

0.5 Kg 500 g

300 g

½ cup

1 Tbsp

Weight Limit

Method:

1. Rub the fish well with besan (3 tbsp), 2 tbsp lemon juice to remove fishy odour. Keep aside for 15 minutes. Wash well & pat dry. Prick the fish all over with a fork or give shallow cuts with a knife.

2. Mix all ingredients given under marinade. Rub the marinade well all over the fish pieces & let it marinade for 2-3 hours.

3. Keep the marinated fish pieces on tawa & tawa on high rack. Select the category & press start.

4. When beeps, turn over the fish & press start.

5. Sprinkle chaat masala & serve with Pudina chutney & onion rings.

Weight Limit

Method:

1. Mix all the ingredients in a bowl. Mix well & shape them into flat kebabs.

2. Keep the kebabs on greased tawa. Place the tawa on high rack and keep in microwave. Select category & press start.

3. When beeps, turn over the kababs & press start again.

Weight Limit

Method:

1. Mash the boiled potatoes & corns. Mix well.

2. Add onions, green chillies, coriander pudina, garam masala, melted butter, salt & pepper. Add bread crumbs & lemon juice.

3. Make long kababs out of this mixture.

4. Keep the kababs on tawa & tawa on high rack. Select category & weight & press start.

5. When beeps, turn over & press start.

6. When beeps, turn over & press start.

Serve with chutney or sauce.

Weight Limit

Method:

1. Precook the paneer stuffing- In a MWS bowl add oil, Onions & microwave 100 % for 3 minutes. Add paneer & all the spices & coriander leaves & microwave 100% for 2 minutes

2. Stuff the hollowed tomatoes with paneer.

3. Grease the tomatoes with few drops of oil.

4. Keep the Tomatoes on tawa & tawa on high rack. Select Category & weight and press start

5. Turn over the tomato & press start. Put oil.

6. Turn over the side again & press start. Garnish with fresh coriander leaves & serve.

0.5 kg

0.3 kg

0.2 ~ 0.4 kg

0.3-0.5 kg

*Refer pg 67, fig 2

tS13

Utensil:

Multicook tawa & High rack*

For Aloo (Cut into quarters)

For marinade

Hung Curd Garlic Paste Cumin Powder Red Chilli powder Salt Tandoori Masala Tandoori Color

tS14

Utensil:

Multicook tawa & High rack*

For Caulifower florets

For Marinade

Jeera powder

Red Chilli Powder, Salt, Dhaniya Powder, Garam Masala, Anardana

Tandoori Color/Haldi Oil Hung Curd

tS15

Utensil:

Multicook tawa & High rack*

For Mushroom Buttons (stalk

removed)

For Marinade

Hung Curd Ginger Garlic Paste Salt, Coriander powder, cumin

powder, amchoor

Cornflour Tandoori Color

tS16

Utensil:

Multicook tawa & High rack*

For Fish fillets (Cut into 2" cubes)

For marinade

Hung Curd Thick cream Ginger garlic paste Ajwain Garam masala Salt pepper Lemon juice Red chilli powder, salt

Tandoori Aloo

Instructions

0.3 kg 300 g

2 Tbsp 1 Tbsp

1 Tsp

0.4 kg 400 g

3 Tbsp

1 ½ Tbsp As per taste As per taste As per taste

2 Tsp

A pinch

Tandoori Gobhi

Instructions

0.3 Kg 0.4 Kg 0.5 Kg 300 g 400 g 500 g

½ Tsp 1 Tsp 1 Tsp

1 Tbsp 1½ Tbsp 2 Tbsp 2 Tbsp 3 Tbsp 4 Tbsp

As per taste

A pinch

Tandoori Mushrooms

Instructions

0.2 kg

0.3 kg 300 g

2 tbsp 1 tbsp

As per taste

½ tsp

A pinch

As per taste As per taste

As per taste

0.4 kg 400 g

3 tbsp ¼ cup

2 tsp

½ tsp

2 tbsp

0.4 kg 400 g

3 tbsp 2 tbsp

200 g

1 tbsp

½ tbsp

¼ tsp

Instructions

0.3 kg 300 g

2 tbsp ¼ cup

1 tsp ¼ tsp

1 tbsp

1 tsp

Mahi Tikka

0.5 kg 500 g

4 Tbsp 2 Tbsp

3 Tsp

0.5 kg 500 g

4 tbsp

2½ tbsp

1½ tsp

0.5 kg 500 g

4 tbsp ½ cup

2½ tsp

½ tsp

2½ tbsp

Tandoor Se...Tandoor Se...

Weight Limit

Method:

1. Mix all the ingredients of marinade in a bowl.

2. Add the aloo pieces & keep for ½ hour.

3. Keep the marinated aloo on tawa & tawa on high rack. Select category & weight & press start.

4. When beeps, turn over the pieces & drizzle few drops of oil & press start again.

Sprinkle chaat masala or lemon juice & serve.

Weight Limit

Method:

1. Mix together in a bowl all the ingredients of marinade. Add the cauliflower to the marinade & rub them properly with the marinade. Keep aside for 1 hours.

2. Transfer the marinated cauliflower on tawa & keep on high rack. Select category & weight and press start.

3. When beeps, drizzle few drops of oil on cauliflower & turn them over. Press start.

Serve with onion rings, coriander leaves & tomato slices.

Weight Limit

Method:

1. Mix all the ingredients of the marinade in a bowl.

2. Prick all the mushroom buttons & add to the marinade.

3. Keep the mushroom marinated for 1 hour.

4. Transfer the mushrooms on tawa & keep the tawa on high rack. Select category & weight and press start.

5. When beeps, turn over the mushroom & press start.

6. When beeps, turn over again & press start.

Note: If mushroom run watery while cooking, drain water & start cooking

again.

Weight Limit

Method:

1. Rub the fish well with 3 tbsp besan & 2 tbsp lemon juice to remove the fishy odour. Keep aside for 15 minutes. Wash well & pat dry. Pick fish all over with a forks.

2. Mix all the ingredients of marinade. Add the fish pieces & keep aside for 3-4 hours.

3. Transfer the marinated fish pieces to tawa & keep tawa on high rack. select category & weight & press start.

4. When beeps, turn over the pieces & press start.

5. When beep, turn over the pieces & press start. Sprinkle chaat masala & serve onion slices.

Note: In case there is excess water during cooking & drain it & restart.

0.3 ~ 0.5 kg

0.2 ~ 0.5 kg

0.3 ~ 0.5 kg

*Refer pg 67, fig 2

Tandoor Se... Tandoor Se...

tS17

Utensil:

Microwave safe (MWS) glass bowl & Multicook tawa & High rack*

For Arbi (Cut into slices) Oil Onion rings Garam Masala, Amchoor, Salt Green Chillies (Chopped) Ginger (shredded) Coriander Seeds

For Marinade

Hung curd Tandoori Masala Ginger Paste Pepper corns (crushed) Ajwain Haldi Salt Oil Besan

tS18

Utensil:

Multicook tawa & High rack*

For Paneer (Cut 1½" cubes) Mushroom buttons (trim the stalk) Baby corn (blanched) Capsicum (Cut into large cubes) Tomatoes (cut into quarters &

deseeded)

Onion (Cut into quarters & separated)

For Marinade

Hung Curd Thick cream Cornflour Ginger garlic paste Black Salt Tandoori Color Tandoori masala Red chilli powder, salt

tS19

Utensil:

Multicook tawa & High rack*

For Boneless chicken (cut into 1½"

pieces)

For Marinade

Barbeque sauce Olive oil Garlic powder / Ginger paste Red chilli flakes Black pepper (freshly crushed) Onion paste Oregano Thyme Cumin powder Salt

Instructions

0.3 kg 300 g 2 tsp 1 cup

2 nos.

1 tsp ½ tsp

2 tbsp ½ tbsp

½ tsp

4 nos.

½ tsp

½ tbsp.

½ tbsp

Instructions

0.2 kg 200 g

1 tbsp

½ tsp 1 tsp 1 tsp ½ tsp

1 tbsp

½ tsp ½ tsp 1 tsp

As per taste

as per taste

Spicy chicken kababs

1½ tbsp

As per taste

Arbi Tandoori

0.4 kg 400 g

3 tsp

1½ cup

3 nos. 1½ tsp 1½ tsp

3 tbsp 1 tbsp

½ tsp

5 nos.

½ tsp

A pinch

½ tbsp ½ tbsp

Mix Veg Platter

0.5 Kg 200 g 100 g

25 g

100 g

25 g

50 g

4 tbsp 2 tbsp 1 tbsp 1 tbsp

A pinch

2 tsp

0.3 kg 300 g

1 tsp

1½ tsp

1 tsp

½ tsp

1 tbsp

½ tsp

1½ tsp

0.5 kg 500 g

4 tsp

2 cups

4 nos.

2 tsp 1 tsp

4 tbsp

1½ tbsp

1 tsp

6 nos.

1 tsp.

1 tbsp 1 tbsp

0.4 kg 400 g

2 tbsp

1 tsp 2 tsp 1 tsp

1 tsp 2 tbsp 1 tbsp

1 tsp

1½ tsp

Weight Limit

Method:

1. Pre- preparation –In a MWS glass bowl arbi slices with some water. Cover & micro at 100% for 5 mins.

2. Mix all the ingredients of marinade in a bowl. Add the arbi slices & keep for ½ an hour.

3. In a MWS glass bowl add oil, onion rings, shredded ginger & green chillies, garam masala, amchoor & salt. Mix well. Select Category & weight & press start

4. When beeps, remove the bowl from microwave oven, Transfer the marinated arbi on tawa & keep the tawa on high rack.

5. Press start.

6. When beeps, drizzle few drops of oil. Add onion rings mixture & turn over the slices

7. Press start.

Weight Limit

Method:

1. Mix all the ingredients of marinade.

2. Add paneer, mushrooms, baby corns, onions & tomatoes to the marinade & mix well to coat the vegetables..

3. Keep the marinated vegetables on tawa & tawa on high rack. Select category & press start.

4. When beeps, turn over the side & drizzle few drops of oil & press start.

5. When beep, again turn over & press start. Serve with barbeque sauce.

Note: In case there is excess water during the cooking process, drain it

& cook.

Weight Limit

Method:

1. Clean & wash chicken pieces & cut into 1½" cubes. Prick them with fork.

2. In a bowl take chicken pieces & add all the ingredients of marinade & mix well. Keep covered for at least 30-45 minutes in refrigerator.

3. Place all the marinated chicken pieces on tawa & place tawa on high rack. Keep in the microwave. Select category & weight and press start.

4. When beeps, turn the chicken pieces. Remove excess water or liquid from the tawa (if present) & press start.

5. Serve spicy chicken kababs hot with mint chutney or onion rings.

0.3 ~ 0.5 kg

0.5 kg

0.2 ~ 0.4 kg

*Refer pg 67, fig 2

tS20

Utensil: Microwave safe (MWS) glass bowl & Multicook tawa & High rack*

For Boneless Chicken mince

(Keema)

For marinade

Ginger garlic paste Lemon juice Roasted besan Bread crumbs Pepper powder, Salt, Red chilli

powder Ginger finely chopped Chopped Coriander leaves Oil Choti elaichi powder Jeera Kesar (Soaked in ½ cup in milk)

*Refer pg 67, fig 2

Instructions

0.2 kg 200 g

¼ tbsp ¼ tbsp 2 tbsp 2 tbsp

½ tsp

2 tbsp

1 tsp ½ tsp 1 tsp ½ tsp

Kastoori Kababs

0.3 kg 300 g

½ tbsp ½ tbsp 3 tbsp 3 tbsp

As per taste

½ tsp

3 tbsp

2 tsp

½ tsp

1 tsp

½ tsp

Weight Limit

0.4 kg 400 g

1 tbsp 1 tbsp 4 tbsp 4 tbsp

1 tsp 4 tbsp 3 tbsp

1 tsp

Method:

1. Wash the chicken mince in a strainer. Press well to squeeze out the water well.

2. Marinate the mince with all the ingredients mentioned under marinade.

3. Make flat Kababs of the mixture.

4. Keep the kababs on tawa & tawa on high rack. Select category & weight and press start.

5. When beeps, turn over the kababs & press start,

Sprinkle chaat masala & serve.

Tandoor Se...Tandoor Se...

0.2 ~ 0.4 kg

Kids Delight

CF1

Utensil:

Microwave safe (MWS) flat glass dish

For Eggs Oil Chopped onion, tomato,

coriander leaves

Salt, pepper

CF2

Utensil:

Microwave safe (MWS) bowl

For Noodles Water Oil Vinegar Soya sauce Chilli sauce Mix Vegetables - Cabbage,

capsicum, carrot, French beans etc. Salt, sugar, Pepper, MSG

CF3

Utensil:

Microwave safe (MWS) bowl

For

Sweet corn Mix fruits (Pomegranate,

cucumber, apple)

Salt, red chilli powder, chaat masala, lemon juice

CF4

Utensil:

Low rack

Pizza base Topping Mix Vegetables - Tomato,

Capsicum, Onion

Grated Cheese Oregano & Chilli flakes

(Optional)

CF5

Utensil:

Microwave safe (MWS) bowl

For

Roasted vermicelli Oil Rai, urad dal, curry leaves Chopped onion Chopped tomato Salt, red chilli powder, haldi,

garam masala

Water Lemon juice

Instructions

0.2 kg 2 Nos. ½ tbsp ½ cup

Instructions

0.1 kg 100 g

400 ml

1 tsp ½ tsp ½ tsp ½ tsp

½ cup

Instructions

0.1 kg 100 g

½ cup

Instructions

0.1 kg 100 g

1 tbps

½ cup

1 No.

400 ml

0.3 kg 3 Nos. 1 tbsp

1 cup

As per taste

0.2 kg 200 g

800 ml

2 tsp 1 tsp 1 tsp 1 tsp

0.3 kg

As per taste

Corn Chaat

0.2 kg 200 g 1 cup

As per taste

1 Big Pizza base

3 tbsp

1 cup

1/2 cup

As per your taste

Vermicelli Khichdi

0.2 kg 200 g

1½ tbps

As per taste

1 cup

2 Nos.

As per taste

800 ml

As per taste

Omelette

0.4 kg

4 Nos.

1 tbsp

1 cup

Noodles

0.3 kg 300 g

1200 ml

3 tsp 1 tsp 1 tsp 1 tsp

1 cup

0.3 kg 300 g 2 cup

Pizza

0.3 kg 300 g

2 tbps

1 cup

3 Nos.

1200 ml

Childs Favourite

Weight Limit

Method:

1. Beat the eggs well & add salt, pepper & coriander leaves.

2. Add oil, tomato & onion to MWS flat glass dish. Select category & weight and press start.

3. When beeps, add the egg mixture. Cover & press start. Allow to stand for 3 minutes.

Weight Limit

Method:

1. In Microwave Safe Bowl take noodles, water, oil. Select category & weight and press start.

2. When beeps, strain noodles & pour cold water over it. In Microwave Safe Bowl put some oil and finely chopped vegetables, add vinegar, soyasauce, chilli sauce, MSG, salt & pepper press start.

3. When beep, add noodles and mix well press start. Serve hot.

Weight Limit

Method:

1. In a MWS bowl add some water & sweet corns. Select category & weight & press start.

2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well & serve.

Weight Limit

Method:

1. Select category & press start to preheat.

2. Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese.

3. When beeps, place the pizza on low rack & press start.

Weight Limit

Method:

1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix & select category & weight and press start.

2. When beeps, mix & add tomato. Press start.

3. When beeps, mix & add vermicelli, water, salt, red chili powder, haldi, garam masala. Press start. Stand for 3 minutes.

4. Squeeze lemon, mix & serve.

0.2 ~ 0.4 kg

0.1 ~ 0.3 kg

0.3 kg

Do not put anything in the oven during Pre-heat mode.

CF6 Chocolate balls

Utensil: Microwave safe (MWS) glass bowl

Milkmaid Marie biscuit powder Milk powder Bournvita Grated coconut

CF7

Utensil:

High rack

For

Burger buns for tikkis Potatoes (boiled) Boiled peas Chopped ginger Green chillies Chopped coriander leaves Salt, red chilli powder, garam

masala, chaat masala

Cornflour Tomato slices Onion slices Cheese slices Butter Tomato sauce

CF8

Utensil:

Microwave safe (MWS) bowl

For Milk Strawberry custard powder Sugar Strawberry pieces

CF9

Utensil: High rack

For Brown bread slice (buttered) Cheese slice Butter (softened) Chilli flakes Salt (optional) Cherry tomatoes

For Dressing

Olive oil Vinegar Light soya sauce Chopped parsley / coriander

leaves Salt, black pepper powder

Instructions

0.1 kg 1 no.

100 gm

¼ cup

1 tsp 1 no.

2 tbsp

1 no. 2 no. 1 no. 1 tsp

1 tbsp

Instructions

As per taste

Cheese Bread Delight

As per taste

1 cup

1 cup ½ cup ½ cup ½ cup

Veg Burger

0.2 kg 2 nos.

200 gm

½ cup

2 tsp 2 nos. 3 tbsp

For binding

2 nos. 4 nos. 2 nos.

2 tsp 2 tbsp

0.3 kg 3 nos.

300 gm

1 cup

3 tsp 3 nos. 4 tbsp

3 nos. 6 nos. 3 nos.

3 tsp 3 tbsp

Strawberry Custard

0.5 kg 500 ml 3 tbsp

50 g

As required

6 Pc 3 nos. 3 nos. 2 tbsp ½ tbsp

20 nos.

3 tbsp 1 tbsp

½ tsp

1 tbsp

Kids DelightChilds Favourite

Weight Limit

Method:

1. In a MWS safe glass bowl add milkmaid, marie biscuit powder, milk powder, bournvita. Select category & press start.

2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.

3. Keep in refrigerator for half an hour.

Weight Limit

Method:

1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.

2. Slit the buns into two halves. Apply the butter inside the buns.

3. Keep the tikkis on the high rack. Select category & weight and press start.

4. When beeps, turn over the tikkis & press start.

5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice, then keep tikki & then tomato & cheese slices & cover with the second half of the bun.

6. Now keep the burger on high rack & press start.

Weight Limit

Method:

1. In a MWS bowl add milk, strawberry custard powder, sugar. Mix well.

2. Select category & press start.

3. When beeps, stir well. Press start.

4. When beeps, stir well. Press start. Allow to set in refrigerator.

Weight Limit

Method:

1. Take bread slices & remove its edges using a sharp bread knife. In a bowl mix together all the ingredients of dressing.

2. Take 2 buttered bread slices. Place a cheese slice on top of a bread & sprinkle some chilli flakes & salt. Cover with the second piece of bread. Press gently to stick them together. Follow same procedure to make more sandwiches like this from rest of the ingredients.

3. Cut each sandwich into 4 quarters/triangles to get 8 quarters/triangles in all.

4. Take a wooden skewer & insert 1 sandwich triangle & followed by a cherry tomato. Repeat the same step in the same skewer. So that 1 skewer has 2 triangles & 2 cherry tomatoes. Make all sandwich in the same way.

5. Brush all skewered sandwiches with the prepared dressing from all sides. Place them on high rack.

6. Keep high rack inside the microwave. Select category and press start.

7. When beeps, turn over the sandwiches carefully & again press start. Serve them hot with tomato ketchup.

0.3 kg

0.1 ~ 0.3 kg

0.5 kg

6 Pc

Kids Delight

CF10

Utensil: Microwave safe (MWS) glass bowl & Multi cook tawa & High rack*

For Rosti

Boiled whole wheat noodles Grated paneer Grated mozarella cheese Oil Salt & pepper Coriander (chopped)

For Topping

Mixed shredded vegetables (carrot, cabbage, capsicum)

Boiled bean sprouts Oil Salt & pepper Tomato ketchup

CF11

Utensil:

Microwave safe (MWS) flat glass dish

For Bread slices Milk (for dipping the bread) Egg Vanilla Essence Sugar Dry fruits

CF12

Utensil:

High Rack

For Bread slices (French Bread) Butter Garlic paste Grated cheese Salt, pepper, Oregano, chilli

flakes

CF13

Utensil:

Microwave safe (MWS) bowl & Microwave safe(MWS) flat glass dish

Chocolate chips Oats (crushed) Honey Brown sugar Butter (softened) Chopped nuts (almonds,

pistachio, walnut)

CF14

Utensil:

Microwave safe (MWS) bowl & High Rack

For Buns (cut into half horizontally) Butter Garlic (chopped) Green chillies (chopped) Coriander (chopped) Onions (chopped) Mushrooms (sliced) Spinach (chopped) Salt & pepper Oregano Cheese (grated) Milk

*Refer pg 67, fig 2

Instructions

0.1 kg 2 Nos. ½ cup 1 Nos.

½ tsp

3 tbsp

Instructions

0.1 kg 2 pcs

3 tbsp 1 tbsp 2 tbsp

Instructions

0.1 kg 1 no.

1 tbsp

1 tsp 1 no.

¼ cup ¼ cup ¼ cup

1 tsp

¼ cup ¼ cup

As per your taste

Creamy mushroom buns

¾ cup ¼ cup ¼ cup

2 tsp

As per taste

2 tbsp

½ cup

¼ cup 1 tbsp

As per taste

4 tbsp

Bread Pudding

0.2 kg 3 Nos.

1 cup

2 Nos.

¾ tsp

4 tbsp

0.2 kg 3 pcs

4 tbsp

1½ tbsp

3 tbsp

As per taste

½ cup

1 cup

3 tbsp 4 tbsp 8 tbsp

As required

0.2 kg

2 nos. 2 tbsp

2 tsp

2 nos.

A few sprigs

½ cup ½ cup ½ cup

As per taste

1½ tsp ¼ cup ½ cup

Noodle Rosti

1½ cup

Garlic Bread

Choco Bar

Childs Favourite

Weight Limit

Method:

1. In a bowl take all the ingredients for rosti & mix well with hands. Divide the dough into 4 equal parts.

2. In a MWS glass bowl take oil, shredded vegetables, boiled bean sprouts, salt & pepper. Mix well. Select category & press start.

3. When beeps, remove the bowl & mix well & divide the topping into 4 equal parts & keep aside for late use.

4. Take the dough & shape each portion into round flat circles (approx.

2.5"). Keep on Multi cook tawa & keep the tawa on high rack & press start.

5. When beeps, turn over the rostis & again press start.

6. Place the rostis on a serving plate & top them with a portion of prepared topping & tomato ketchup. Serve immediately.

Weight Limit

0.3 kg

4 Nos.

2 Nos.

1 tsp

5 tbsp

0.3 kg 4 pcs

5 tbsp 2 tbsp 4 tbsp

0.3 kg

3 nos. 3 tbsp

3 tsp

3 nos.

1 cup 1 cup 1 cup

2 tsp

½ cup

1 cup

Method:

1. Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well.

2 Pour this mixture into MWS flat glass dish. Select category and weight.

Press start.

Weight Limit

Method:

1. Mix butter, garlic paste, salt, pepper and oregano together. Apply this mixture to both sides of bread slices. Keep the bread slices on high rack.

2. Select menu and weight and press start.

3. When beeps, turn over the slices. Sprinkle the grated cheese and press start.

Note : Use French bread to make garlic bread.

Weight Limit

Method:

1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp), honey and brown sugar. mix well. Select category and press start.

2. Grease a microwave flat glass dish with butter and line the dish with butter paper. Again grease it with butter paper.

3. When beeps, remove and pour the oats mixture into greased flat glass dish and press firmly with spoon.

4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press start.

5. When beeps, pour this mixture on oats & sprinkle chopped nuts.

6. Cut into rectangle bars when set & serve chilled.

Weight Limit

Method:

1. Take the horizontally cut buns, hollow them to make a cavity in the buns for the filling. Soak the removed bun crumbs in milk & keep aside.

2. In a MWS glass bowl put butter, onions, garlic, green chilli, mushrooms & mix well. Select category & weight & press start.

3. When beeps, remove and add chopped spinach, grated cheese, salt, pepper & oregano. Mix and press start.

4. When beeps, mix again. Fill this mixture into the buns. Place the filled buns on high rack. Sprinkle grated cheese (as required) & press start.

5. Remove & serve hot with tomato ketchup.

0.2 kg

0.1-0.3Kg

0.1 ~ 0.3 kg

0.2 kg

0.1 ~ 0.3 kg

CF15

Utensil: Microwave safe (MWS) bowl

For Milk Butter Cornflour Chopped onions Cheese spread Salt & pepper

CF16

Multicook tawa & Low rack

Utensil:

For

Pizza base

Dry active yeast Water Suger Maida Salt Oil

Topping

Pizza sauce Vegetables (sliced mushroom,

chopped yellow & red bell pepper

Grated cheese Oregano & chilli flakes

CF17

Utensil:

Microwave safe (MWS) flat glass dish

For Nachos Grated cheese Pizza sauce Chopped onion, tomato

CF18

Utensil: Multicook tawa & High rack*

Bread slices

For filling

Boiled potatoes Chopped green chillies Chat masala, garam masala,

salt, red chilli powder, pepper

Oil

Instructions

Quick cheesy fundue

0.2 kg ½ cup 1 tbsp 1 tbsp ¼ cup ¼ cup

0.3 kg 1 cup

1½ tbsp 1½ tbsp

½ cup ½ cup

As per taste

Mushroom & pepper pizza

0.3 kg

3 g

2 tbsp

¼ tsp

60 g

¼ tsp

0 tsp

2 tbsp

1 cup

As per taste

Cheesy Nachos

0.3 kg 300 g 1 cup

6 tbsp 2 cups

10 pcs

200 g 2 nos

As per taste

For brushing

0.4 kg

1½ cup

2 tbsp 2 tbsp ½ cup ½ cup

Bread rolls

Kids DelightChilds Favourite

Weight Limit

Method:

1. In a MWS bowl add butter & chopped onions. Select category & weight and press start.

2. When beeps, remove.

3. Dissolve the cornflour with milk.

4. Add milk, cheese spread, salt & pepper. Mix well & press start.

5. When beeps, mix well & press start.

Weight Limit

Method:

1. Dissolve the yeast in lukewarm water, stir in sugar & keep for 10 minutes till frothy.

2. Sieve the flour, add the yeast mixture, oil & salt. Prepare a dough using little water if required. Knead till it does not stick to the pan/bowl.

3. Cover the dough with muslin cloth & keep it till it doubles the volume.

4. Knead lightly & roll out thin chapati.

5. Keep on greased tawa. Spread the sauce, sprinkle oregeno & chill flakes, add vegetables & spread grated cheese. Keep aside.

6. Select menu & press start. Pre-heat process)

7. When beeps, keep the tawa on low rack. Keep it inside the microwave oven. Press start.

Weight Limit

Method:

1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza sauce & grated cheese. Select category & press start.

Weight Limit

Method:

1. Take the bread slices & cut the edges.

2. Mix all the ingredients for filling in a bowl.

3. Take bread slices one by one & soak in water. Squeeze & drain extra.

4. Fill in the prepared potato mixture & shape into cylindrical rolls.

5. Brush with some oil. Prepare all the rolls.

6. Grease the Multicook tawa with some oil.

7. Keep the roll in Multicook tawa & keep the tawa on high rack.

8. Select category & press start.

9. When beeps, turn over & press start.

10.When beeps, again turn over & press start. Serve with sauce or chutney of your choice.

0.2 ~ 0.4 kg

0.3 kg

10 Pc

CA1

Utensil: Metal Cake Tin & Low Rack**

For Maida Baking powder Walnuts Curd Powdered sugar Egg Vanilla essence

Do not put anything in the oven during Pre-heat mode.

Refer pg 67, fig 1 * Refer pg 67, fig 2 ** Refer pg 67, fig 4

Instructions

Walnut Cake

0.3 kg 110 g ¼ tsp

½ cup

70 ml 170 g

1 no.

¼ tsp

Kids DelightCake

Weight Limit

Method:

1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.

2. Sieve maida, baking powder & add walnuts to it.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well.

4. Grease a metal cake tin or line with a butter paper. Add the cake batter.

5. Select category & press start.

6. When beeps, put the cake tin on low rack & keep in microwave & press start.

0.3 kg

Kids Delight

CA2

Multicook tawa & Low Rack

Utensil:

For Maida Condensed Milk (Milkmaid) Butter Soda bicarb Vanilla essence Mix fruit jam

CA3

Utensil:

Metal Cake Tin & Low Rack**

For Maida Baking powder Grated carrot Curd Powdered suger Egg Vanilla essence

CA4

Utensil:

Metal Cake Tin & Low Rack**

For Maida Baking powder Cocoa powder Curd Powder sugar Egg Vanilla essence

CA5

Utensil:

Metal Cake Tin & Low Rack**

For Maida Baking powder Curd Powdered sugar Egg Vanilla essence

CA6

Utensil: Metal Cake Tin & Low Rack**

For Maida Coco powder Baking powder Soda bi carb Milkmaid Water Butter (melted)

Instructions

0.2 kg 80 gm 100 ml 75 gm

¼ tsp ¼ tsp

2 tbsp

0.3 kg 110 g ¼ tsp

½ cup

70 ml 170 g

1 no.

¼ tsp

Chocolate Cake

0.3 kg 110 g ¼ tsp

50 g 70 ml 170 g

1 no. ¼ tsp

0.3 kg 110 g ¼ tsp 70 ml 170 g

1 no.

¼ tsp

Eggless Chocolate Cake

0.5 kg 125 g

2 tbsp

1 tsp

½ tsp

200 ml 100 ml

60 ml

Swiss Roll

Carrot Cake

Vanilla Cake

Cake

Weight Limit

Method:

1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the maida mixture, vanilla essence & mix well.

2. For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tawa. Pour the batter.

3. Select category & press start.

4. When beeps, put the tawa on low rack & keep inside microwave. Press start.

Weight Limit

Method:

1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.

2. Sieve maida, baking powder & add grated carrot to it.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well.

4. Grease a metal cake tin or line with butter paper. Add the cake batter.

5. Select category & press start.

6. When beeps, put the cake tin on low rack & keep in microwave & press start.

Weight Limit

Method:

1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.

2. Sieve maida, baking powder & cocoa powder together.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all beat well.

4. Grease a metal cake tin or line with butter paper. Add the cake batter.

5. Select category & press start.

6. When beeps, put the cake tin on low rack & keep in microwave & press start.

Weight Limit

Method:

1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.

2. Sieve maida, baking powder together.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well.

4. Grease a metal cake tin or line with butter paper. Add the cake batter.

5. Select category & press start.

6. When beeps, put the cake tin on low rack & keep in microwave & press start.

Weight Limit

Method:

1. Select category & press start for pre-heating.

2. Meanwhile, prepare the cake batter - sieve the maida, coco powder, baking powder, soda bi carb together.

3. Add milkmaid, water & melted butter. Beat the cake batter well. Pour the batter in cake tin lined with greased butter paper.

4. When beeps (pre-heat over), keep the cake tin on low rack & keep in microwave oven. Press start. Allow the cake to cool properly & then serve.

0.2 kg

0.3 kg

0.5 kg

Do not put anything in the oven during Pre-heat mode. ** Refer pg 67, fig 4 # Refer pg 67, fig 1

Cake

CA7

Utensil: Low rack & Metal cake tin** & Microwave safe (MWS) bowl

For Maida Powdered sugar Butter Eggs Baking powder Vanilla essence For Lamington solution - Coco

powder Water Desiccated coconut

Instructions

Lamington Cake

0.3 kg 100 g

75 g 75 g

1 No.

1 tsp 1 tsp

2 tbsp

2 cups

As required

Kids Delight

Weight Limit

Method:

1. Sieve maida, baking powder. In a bowl add powdeLred sugar and butter and beat well. Add eggs and essence and again beat well. Add maida to this. For spoon dropping consistency add milk or water. Pour the mixture in a greased cake tin.

2. Select category, press start. When there is a beep put the tin on low rack. Press start to bake. Remove when it gives a beep.

3. In MWS bowl add water and coco powder and put in the microwave. Press start. When it gives a beep remove and cool. Cut the cake in to squares and dip the pieces in the coco solution on all sides. Roll these in the desiccated coconut and serve.

0.3 kg

Do not put anything in the oven during Pre-heat mode.

** Refer pg 67, fig 4

Paneer/Yoghurt

PA1

Utensil:

Microwave safe (MWS) glass bowl

Milk Lemon juice / vinegar

Instructions

500ml 4 tbsp

Paneer/Yoghurt

Paneer

Weight Limit

Method:

1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu & press start.

2. When it gives beeps, stir it & again press start.

3. When beeps, remove the bowl & strain in a muslin cloth & press it.

0.5 kg

CU1

Utensil:

Microwave safe (MWS) glass bowl

Milk Starter curd

CU2

Microwave safe (MWS) glass bowl & Low rack

Utensil:

For Curd Milkmaid Fresh cream Flavours (Vanilla, Strawberry,

Pineapple essence)

Do not put anything in the oven during Pre-heat mode.

Refer pg 67, fig 3

Instructions

Curd

500 ml 2 tbsp

Flavoured yoghurt

0.6 kg 200 ml 100 ml 200 ml 500 ml

Weight Limit

Method:

1. In a MWS glass bowl add milk and select menu & press start.

2. When beeps add starter culture of curd for inoculation & stir it. Again press start.

3. Now take out the bowl & keep it in a casserole & store in warm place for proceeding appropriate setting temperature & time for 5-6 hours

Weight Limit

Method:

1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.

2. Select menu & press start. (Pre-heat process)

3. When beeps, keep the MWS glass bowl on low rack & keep it in microwave. Press start.

4. When cooking ends, take out & allow to come to room temperature. Keep in freezer 1 hour.

Note: In case you use strawberry essence, add a pinch of pink food

colour to add colour to the yoghurt. For pineapple youghurt, add pineapple slices t the times serving.

0.5 kg

0.6 kg

Cooking Aid

UC1

Utensil: Microwave safe (MWS) bowl

For

Instructions

0.3 kg

Keep warm

Cooking Aid

Weight Limit

Method:

1. Any cooked food with cover (Rice, Dal, Sabzi, Halwa, Upma etc.) Select menu and press start.

0.3 kg

UC2 Steam Clean

Utensil: Microwave safe (MWS) bowl

Garlic leaves

UC3

Utensil: Microwave safe (MWS) bowl

For

UC4

Utensil: Microwave safe (MWS) bowl

For

UC5 Dehumidification

Utensil: Microwave safe (MWS) bowl

For

UC6

Utensil: Microwave safe (MWS) glass utensil & Empty cavity

UC7

Microwave safe (MWS) glass bowl

Garlic leaves

UC8

Utensil: Glass tray

Lemon

Instructions

0.3 kg

0.1 ~ 0.5 kg

Defrost Non-Veg

0.5 ~ 1.0 kg

0.1 ~ 0.3 kg

10 nos

2 pcs

Defrost Veg

Light Disinfect

Garlic peel

Lemon Squeeze

Weight Limit

Method:

1. Take water in bowl, add vinegar and lemon juice in it, select menu and press start.

2. When beeps, wipe with soft and clean napkin. Press start.

3. When over wipe with soft and clean napkin after taking out power plug.

Weight Limit

Method:

Veg - (Paneer, Green Peas, Corn etc.)

1. Take in MWS bowl, select menu and weight and press start.

2. When beeps, turn the food. Press start.

Weight Limit

Method:

Non-Veg - (Chicken, Mutton etc.)

1. Take in MWS bowl, select menu and weight and press start.

2. When beeps, turn the food. Press start.

Weight Limit

Method:

Namkin, Biscuits, Bhujia, Papad and Wafers etc.

1. In MWS bowl add the food to be dehumidified. Select menu and weight and press start.

0.3 kg

0.1 ~ 0.5 kg

0.5 ~ 1.0 kg

0.1 ~ 0.3 kg

Weight Limit

Method:

1. Sterilize Microwave safe glass utensil - Keep the empty utensil & select category & press start.

2. Clean the cavity - Keep the cavity empty. Select category & press start. When time ends (beeps), clean the cavity with a damp cloth.

Note : The oven has a special function Light Disinfect which allows to

sterilize the MWS glass utensil thereby giving a hygiene & clean utensils/cavity.

Weight Limit

Method:

1. Take 10 cloves of garlic & keep in MWS glass bowl of microwave oven.

2. Select menu & press start.

3. When beeps, take out leaves & cloves will slide right out of their skin, hassle free.

Weight Limit

Method:

1. Take 2 no. of lemons & keep on glass tray of microwave oven.

2. Now select menu & press start.

3. When beeps, take out lemons & squeeze it to get more juice out of them.

10 Cloves

2 Pcs

Cooking Aid

UC9

Utensil: Microwave safe (MWS) glass bowl

For Maida Yeast Salt Sugar Water

UC10

Utensil: Multicook tawa + Low rack

For Maida Yeast Salt Sugar Water

Instructions

0.25 kg 250 g

1 tbsp

½ tsp

1 tsp

As required

0.2 kg 200 g

1 tbsp

½ tsp

1 tsp

As required

Yeast Dough

Pizza base

Cooking Aid

Weight Limit

Method:

1. In a MWS bowl add maida, yeast, salt and sugar. Mix well, add water and make soft dough.

2. Select menu & press start. Rest for 3 minutes. Now remove.

Weight Limit

Method:

1. In a bowl add maida, yeast, salt and sugar. Mix well, add water and make soft dough. Roll out the dough to 6" to 7" & keep on dusted tawa. Prick with a fork. Keep for half to 1 hour in dark place.

2. Select menu & press start.

3. When beeps, keep the tawa on low rack. Press start.

0.25 kg

0.2 kg

Do not put anything in the oven during Pre-heat mode.

Refer pg 67, fig 1

Usage of Accessories/Utensils

Low rack Multi cook tawa

High rack

Low rack Microwave safe glass bowl

Low rack

High rack

Low rack

Multi cook tawa

(Not provided with LG Kit)

Metal cake tin

(Not provided with LG Kit)

Microwave flat glass dish

(Not provided with LG Kit)

Microwave flat glass dish

(Not provided with LG Kit)

List of Ingredients

Spices Vegetables

English Name

*Ajinomoto (Flavour enhancer) Ajinomoto Asafoetida Hing Basil Tulsi Bay Leaf Tej Patta Cardamom, black Moti Elaichi Cardamom, green Choti Elaichi Carom seeds Ajwain Cinnamon Dalchini Cloves Laung Coriander Seeds Sabut Dhania Cumin seeds Jeera Dry Mango Powder Amchur Dry red chilli Sukhi Sabut Lal Mirch Fennel Saunf Fenugreek leaves, dried Kasuri Methi Fenugreek seeds Methidana Mustard seeds Sarson, Rai Nutmeg Jaiphal Oregano Oregano Pepper Kali Mirch Pomegranate seeds, dried Anardana Poppy seeds Khus Khus Red Chilli Lal Mirch Salt Namak Turmeric Haldi

Hindi Name

Vegetables

English Name

Amaranth Chavli Baby corn Baby corn Bittergourd Karela Bottlegourd Ghiya Brinjal/Eggplant Baigan Broccoli Hari Phool Gobhi Cabbage Pata Gobhi/Bandh Gobhi Capsicum Shimla Mirch Cauliower Phool Gobhi Carrot Gajar Celery Ajmod Cluster Beans Gavar Ki Fali Coriander leaves Hara Dhania Cucumber Kheera Curry leaves Curry Patta Drumsticks Drumsticks French beans France beans Garlic Lehsun Ginger Adrak Lady Finger Bhindi Lemon Nimbu Lemon Grass Lemon Grass Lime Nimbu Mint Pudina

Hindi Name

English Name

Mushroom Kukurmutta Olives Jaitun Onion Pyaz Parsley Ajmoda Potato Aloo Peas Hari Matar Radish Mooli Red Pumpkin Lal Kaddu Spinach Palak Spring Onion Hari Pyaz Tomato Tamatar Turnip Shalgam Chenopodium leaves Bathua Zucchini Torai

Fruits

English Name

Apple Seb Coconut Nariyal Grapes Angoor Mango Aam Pineapple Anannas Pomegranate Anaar Raw Banana Kacha Kela

Cereals

English Name

Flattened Rice Poha Oats Jaei Puffed Rice Murmura Rened wheat Flour Maida Rice Chawal Sago Sabudana Semolina Suji Whole wheat broken Daliya Wheat Flour (whole) Gehun ka Atta

Pulses

English Name

Bengal Gram Dal Chana Dal Bengal Gram our Besan Black Gram Dal Urad Dal Green Gram Dal(Dehusked) Moong Dal (Dhuli) Kidney Beans Rajma Lentils,(Dehusked) Masoor Dal (Dhuli) Red Gram Dal Arhar/Tuvar Dal Soyabean Soyabean

Hindi Name

* Ajinomoto (Mono-sodium glutamate) is only a flavour enhancer and shall not be added to food for infants below 12 month of age.

Dry Fruits

English Name

Almonds Badam Cashewnuts Kaju Pistachio Pista Raisins Kishmish Walnuts Akhrot

Hindi Name

Fats & Oils

English Name

Butter Makhan Ghee Ghee Oil Tel Olive Oil Jaitun Ka Tel Mustard Oil Sarson Ka Tel

Hindi Name

List of Ingredients

Miscellaneous

English Name

Bread crumbs Bread crumbs Cornour Cornour Coffee Coffee Cottage cheese Paneer Curd Dahi Eggs Ande Honey Shahed Jaggery Gud Khoa Khoa Milk Doodh Powdered Sugar Bura Sugar Cheeni Tamarind Imli Tea Chai Saffron Kesar Sprouts Ankur Vinegar Sirka

Hindi Name

To Clean Your Oven / Questions & Answers

vkids vksou dh lQkbZ@ç'u vkSj mÙkj

To Clean Your Oven / vius vksou dks lkQ djuk

1. Keep the inside of the oven clean

Food spatters or spilled liquids stick to oven walls and between the seal and door surfaces. It is best to wipe up spillovers with a damp cloth

right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or abrasive cleaners. The metal tray can be washed by hand or in the dishwasher.

1- vksou ds Hkhrjh fgLls dks lkQ+ j[ksa

[kkus ds VqdM+ss ;k rjy inkFkksaZ ds NhaVs nhokjksa ij vkSj lhy rFkk njoktksa ds chp dh lrg ij fpid tkrs gSaA ,d xhys diM+s ls bldks rqjar lkQ+ djuk vko';d gSA

;s [kkus ds NksVs VqdM+s vkSj rjy inkFkksaZ dh cwans ekbØksoso dh ÅtkZ dks vo'kksf"kr dj ysrs gSa vkSj bl rjg [kkuk cuus dk le; yack gks ldrk gSA njokt+s vkSj [kkapksa ds chp fxjs gq, bu [kkus ds VqdM+ksa dks xhys diM+ss ls lkQ+ djsaA VkbZV lhy ds fy, ;g lQkbZ j[kuh cgqr t#jh gSA rSyh; NhaVksa dks gVkus ds fy, lkcqu ls Hkhxk gqvk diM+k bLrseky djsa vkSj mlds ckn mls /kks dj lq[kk ysaA dBksj fMVjtsaV dk bLrseky u djsaA /kkrq dh Vªs dks gkaFkksa ls ;k fM'kok'kj esa /kksbZ tk ldrh gSaA

2. Keep the outside of the oven clean

Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper towel. To prevent damage to the

operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean control panel, open the door to prevent the oven from accidentally starting, and wipe a damp cloth followed immediately by a dry cloth. Press Stop/Clear after cleaning.

2- vksou dk ckgjh fgLlk lkQ+ j[ksa

lkcqu vkSj lkQ+ ikuh ls blds ckgjh fgLlksa dks lkQ+ djsa vkSj eqyk;e diM+s ;k isij V‚oy ls bls iksaN dj lq[kk,aA vksou ds Hkhrj blds dke djus

okys fgLlksa dks VwV&QwV ls cpkus ds fy, ikuh dks gok vkus okys jkLrksa ij tek u gksus nsaA daVªksy iSuy dks lkQ+ djus ds fy, njokt+k [kqyk gh j[ksa rkfd dgha xyrh ls vksou pkyw u gks tk,A fQj bls ,d xhys diM+s ls lkQ+ djds lw[ks diM+s ls iksaN nsaA lQkbZ ds ckn LV‚i/fDyvj cVu nck,aA

3. It steam accumulates inside or around the outside of the oven door, wipe the panels with a soft cloth. This may occur when the oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.

3- vxj njokt+as ds ckgj ;k Hkhrj Hkki bdëh gks tk, rks ,d eqyk;e diM+s ls iSuy dks iksaN nsaA cgqr ueh gks tkus ij vksou ds lapkyu ds dkj.k ,slk gks ldrk gS ;g

dksbZ vksou dh [kjkch ugha gSA

4. The door and door seal should be kept clean. Use only warm, soapy water, rinse then dry throughly. DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. Metal parts will be easier to maintain if wiped frequently with a damp cloth.

4- njokt+s vkSj mudh lhy lkQ j[kh tkuh pkfg,A xeZ lkcqu okyk ikuh ysdj iwjh rjg ls /kks,a vkSj fQj lq[kk,aA LVhy vkSj IykfLVd ds uqdhys iSM~l vkSj Dyhfuax

ikmMlZ dk bLrsekya djsaA xhys diM+ss ls fu;fer :i ls iksaNus ls vki /kkrq ds fgLlksa dks Bhd j[k ldrs gSaA

5. Do not use steam cleaners.

5- LVhe DyhulZ dk ç;ksx u djsaaA

6. Unplug your oven from the electrical socket when you clean control panel with wet cloth or spray water on control glass to clean. If it is not unplugged, this product can be operated by touching the Quick Start button.

6- xhys diM+s ls daVªksy iSuy dks lkQ djrs le; ;k daVªksy Xykl dks lkQ djus ds fy, Lizs djrs le; vius vksou dks fctyh ds fLop ls vyx djsaA vxj vki ,slk

ugha djrs gSa rks fDod LVkVZ cVu dks Nwus ek= ls ;g LVkVZ gks ldrk gSA

Questions & Answers / ç'u vkSj mÙkj

FAQ

What’s wrong when the oven light will not glow?

Does microwave energy pass through the viewing screen in the door?

Why does the BEEP tone sound when a button on the control panel is touched?

Will the microwave function be damaged if it operates empty?

Why do eggs sometimes pop?

Why is standing time recommended after microwave cooking is over?

Why doesn’t my oven always cook as fast as cooling guide says?

Answer

There may be several reasons why the oven light will not glow. Either the light bulb has blown or the electric circuit has failed.

NO. The holes, or ports, are made to allow light to pass; they do not let microwave energy through.

The BEEP tone sounds to assure that the setting is being properly entered.

Yes. Never run it empty.

When baking, frying, or poaching eggs, the yolk may pop due to steam build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. Never microwave eggs in the shell.

After microwave cooking is finished, food keeps on cooking during standing time. This standing time finishes cooking evenly throughout the food. The amount of standing time depends on the density of the food.

Check your cooking guide again to make sure you've followed directions correctly, and to see what might cause variations in cooking time. Cooking guide times and heat settings are suggestions, chosen to help prevent overcooking, the most common problem in getting used to this oven. Variations in the size, shape, weight and dimensions of the food require longer cooking time. Use your own judgment along with the cooking guide suggestions to test food conditions, just as you would do with a conventional cooker.

Questions & Answers / ç'u vkSj mÙkj

vkerkSj ij iwNs tkus okys loky tokc

rc D;k djsa tc vksou dh cÙkh u tys\ vkos u dh cÙkh ds u tyus ds dbZ dkj.k gks ldrs g&aS tlS s fd ;k rks cYc [kjkc gks x;k gS

D;k njokt+s ds ikjn'khZ LØhu ls ekbØksoso ÅtkZ ckgj vk ldrh gS\

tc Hkh daVªksy iSuy dk dksbZ cVu Nqvk tkrk gS rks chi dh /ofu D;ksa vkrh gS\

vxj xyrh ls vksou dks [kkyh gh pyk fn;k tk, rks D;k blesa xM+cM+h vk ldrh gS\

dHkh dHkh vaMs D;ksa rM+d dj QV tkrs gSa\

ekbØksoso dqfdax gks tkus ds ckn dqN #dus dks D;ksa dgk tkrk gS\

dqfdax xkbM esa tSlk fy[kk gksrk gS mruh rst+h ls vksou esa [kkuk D;ksa ugha idrk\

;k duDs 'ku ea s dkbs Z xMc+ Mh+ vk xbZ gAS

ughaA muls çdk'k rks ckgj vk ldrk gS ekbØksoso ÅtkZ ughaA

chi dh /ofu ls vkidks ;g irk pyrk gS dh lsfVax lgh py jgh gSA

gk¡] blfy, bls dHkh Hkh [kkyh ugha pykb;sA

tc Hkh vaMs dks Hkwuk] ryk ;k idk;k ¼iksp½ tkrk gS rc vUnj Hkki cuus ls bldk ;ksd QV ldrk gSA blls cpus ds fy, bldks cukus ls igys blds ;ksd esa ,d Nsn dj nsuk pkfg,A ekbØksoso ds Hkhrj dHkh Hkh vaMksa dks 'kSy ds lkFk u j[ksaA

ekbØksoso dqfdax ds [k+Re gks tkus ds ckn Hkh [kkuk vUnj gh vUnj idrk jgrk gS rks FkksM+k #d tkus ij og idus dk dk;Z rc rd lekIr gks tkrk gSA bl lekiu esa yxus okyk le; vUnj j[ks [kkus dh xgurk ij fuHkZj djrk gSA

/;ku ls nqckjk viuh dqfdax xkbM dks i<+sa fd dgha mlds dne nj dne funsZ'kksa ds ikyu esa vkils dksbZ Hkwy rks ugha gqbZ\ vkSj bl rjg ns[ksa fd vkSj D;k dkj.k gks ldrs gSa ftlls vkidks vf/kd le; yx x;kA blesa fy[ks x, le; dh lhek dk mís'; vkids [kkus dks vf/kd id tkus ls cpkuk gSA [kkus ds :i jax vkSj vkdkj esa fofo/krk ls blds fuekZ.k esa Hkh mlh vuqlkj le; de ;k vf/kd yxrk gSA vki viuh le> ds eqrkfcd+ idus okys le; dk lgh vuqeku djsa tSlk fd vki vius ikjaifjd çs'kj dqdj ds lkFk djrh gSaA

Two Recipes / nks O;atu fof/k;ka

Two Recipes for starters

uoflf[k;ka s ds fy, nks O;ta u fof/k;ka

NOTE : The time variation during cooking of recipe depends upon the ingredients, method adopted & type of food category

/;ku nsa% bl Hkkstu esa yxus okyk le; blds rRoksa] blds cukus dh ç.kkyh vkSj ;g fdl oxZ dk Hkkstu gS & bu ij fuHkZj djsxkA

1. ROASTED PAPAD Procedure :

Papad:

1. Place the raw papad at the centre of Glass Tray, as shown in the picture above.

2. Select Micro-100% Power Level and Cook time. Press START/Add 30 Secs

3. After Papad cooking give standing time of 30-45 seconds.

To Cook Multiple Papads :

*Place Multiple papads over one another, as shown in the picture above.

Crispy Papad :

1. Press START/Add 30 Secs once without papad.

2. Sprinkle little water or oil over the papad.

3. After beep, place the papad at the centre and press START/Add 30 Secs.

*Note : The cooking time may vary – a. As per the composition of the papad

material.

b. As per the Quantity of papad used.

1. Hkqus gq, ikiM+

fof/k

ikiM+ %

1. Xykl Vªs ds chp esa dPpk ikiM+ j[ksa] tSlk fd

mijksDr fp=k esa n'kkZ;k x;k gSA

2. ekbØks-100% ikoj Lrj vkSj idkus dk le;

fu/kkZfjr djsaA START/Add 30 Secs nck,aA

3. ikiM+ id tkus ds ckn 30-45 lSdsaM rd j[kk

jgus nsaA

vf/kd ikiM+ idkus ds fy, %

*cgqr lkjs ikiM+ ,d nwljs ds Åij j[ksa] tSlk fd mijksDr fp=k esa n'kkZ;k x;k gSA

fØLih ikiM+ %

1. ikiM+ j[kus ls igys START/Add 30 Secs ,d

ckj nck,aA

2. ikiM+ ds Åij FkksM+k ikuh ;k rsy fNM+dsaA

3. chi ds ckn] Xykl Vªs ds chp esa ikiM+ j[ksa] tSlk

fd mijksDr fp=k esa n'kkZ;k x;k gS] vkSj

START/Add 30 Secs nck,aA

*uksV % idkus ds le; esa vUrj gks ldrk gS –

a. ikiM+ dh lkexzh dh cukoV ds vuqlkjA b. bLrseky fd;s x, ikiM+ dh ek=kk ds vuqlkjA

2. POP CORN : Place the pop corn bag to

the glass tray properly as instructed on packing. Use START/Add 30 Secs to set 3~4 minutes. Remove the bag after poping sound has stopped. Take care that bag corners do not touch sides while rotating.

Note : Attend poping process carefully.

Do not overheat as cause flash fire.

2. ikWi dkWuZ % iSfdax ij fn;s x, funsZ'kkuqlkj

ikWi dkWuZ dk cSx dk¡p dh Vªs ij Bhd ls j[ksaA

3~4 feuV lSV djus ds fy, START/Add 30 Secs dk iz;ksx djsaA Hkquus dh vkokt

lekIr gksus ds ckn cSx dks gVk ysaA /;ku j[ksa fd cSx ds dksus ?kqekrs le; lkbM ls u Nq,aA

uksV % Hkquus dh izfØ;k dks /;kuiwoZd ns[ksaA vko';drk ls vf/kd xeZ u djsa D;ksafd blls vkx yx ldrh gSA

MFL70580102 (00)

LG MC2146BRT, MC2145BPG Owner’s Manual

Specifications and Main Features

Frequently Asked Questions

User Manual