LG MC2146BP, MC2146BL User Guide

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OWNER'S MANUAL

MICROWAVE OVEN

Please read this manual carefully before operating your set and retain it for future reference.

MC2146BP

P/NO : MFL06477289 (00)

CONTENTS

@fo"k;&oLrq

How the Microwave Function Works /

ekbØksoso ç.kkyh fdl rjg dk;Z djrh gS

Microwaves are a form of energy similar to radio, television waves, and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. This oven, however, has a magnetron that is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to create microwave energy.

jsfM;ks] Vsyhfot+u rjaxksa vkSj fnu ds lkekU; çdk'k dh rjg gh ekbØksoso Hkh ÅtkZ dk gh ,d :i gSA vkerkSj ij ekbØksoso dh ;s ÅtkZ rjaxs ckgj dh rjQ gh çlkfjr gksrh gSa D;ksafd os okrkoj.k esa pkfyr gksrh gSa vkSj varr% çHkkoghu gks dj xk;c gks tkrh gSaA fdUrq fQj Hkh] bl vksou esa vfrfjä :i ls ,d eSXusVªkWu gksrk gS tks fd ekbØksosOl esa lekfgr ÅtkZ dks mi;ksx esa ykus dk dk;Z djrk gSA eSXusVªkWu Vîwc esa çokfgr fo|qr] ekbØksoso ÅtkZ dk fuekZ.k djrh gSA

These microwaves enter the cooking area through openings inside the oven. A tray is located inside the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.

;s ekbØksosOl vksou ds ek/;e ls dqfdax ,fj;k esa vUnj dh rjQ iz;ksx esa yk;s tkrs gSaA vksou ds Hkhrj ,d Vªs gksrh gS tks eq[; mi;ksx esa vkrh gSA ekbØksosOl vksou ds pkjksa vksj dh /kkrq ls cuh nhokjksa dks ikj ugha dj ikrh gSa ijUrq os vius vklikl dh oLrq,a tSls Xykl] iksjlyhu vkSj dkxt+ lfgr lqj{kk dks /;ku esa j[k dj cuk;s x, vU; /kkrq ds cjruksa esa çokfgr gks tkrh gSaA

Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

ewy:i ls ekbØksosOl [kkus ds crZuksa dks xeZ ugha djrk cfYd ;s crZu xeZ gq, Hkkstu dh xjekgV ls vkf[kjdkj xeZ gks gh tkrs gSaA

A very safe appliance / vfr&ljq f{kr midj.k

Contents

IMPORTANT SAFETY INSTRUCTIONS

SAFETY PRECAUTIONS

BEFORE USE

Unpacking & Installing

Method To Use Accessories As Per Mode

Microwave-Safe Utensils

Control Panel

Child Lock

HOW TO USE

Micro Power Cooking

Micro Power Level

Add 30 secs.

Grill Cooking

Grill Combination Cooking

Convection Combination Cooking

Energy Saving

Two Stage Cooking

Convection Preheat

Convection Cooking

Various Cook Functions

Indian Cuisine

Sweet Corner

Chatpat Corner

Low Calorie

Soup

Continental

Steam Cook

Tandoor Se

Kids' Delight

Cake

Paneer/Curd

Tea/Dairy Delight

Cooking Aid & Steam Clean

Usage of Accessories / Utensils

List of Ingredients

TO CLEAN YOUR OVEN

QUESIONS & ANSWERS

Two Recipes for Starters

Your Microwave oven, is one of the safest of all home appliances. When the door is opened, the oven automatically stops producing microwaves. Microwave energy is converted completely to heat when it enters food, leaving no “left over” energy to harm you when you eat your food.

ekbØksosOl vkids lHkh ?kjsyw midj.kksa esa ls lcls vf/kd lqjf{kr gksrk gSA tc }kj [kqyk gksrk gS rc vksou vius vki gh ekbØksosOl Hkstuk can dj nsrk gSA tc ;s ekbØksoso [kkus ds lkeku esa çokfgr gksrh gSa rks os iwjh rjg ls Å".krk esa ifjofrZr gks tkrh gSa vkSj bl Hkkstu dks tc vki xzg.k djrs gSa rks ^^ckdh cph** ÅtkZ ls vkids LokLF; ij dksbZ Hkh gkfudkjd çHkko ugha iM+rkA

IMPORTANT SAFETY INSTRUCTIONS

@egRoiw.kZ lqj{kk funsZ'k

IMPORTANT SAFETY INSTRUCTIONS/ READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

egRoi.w k Z ljq {kk fun'Zs k@ /;ku l s i< as+ vkjS Hkfo"; d s lna Hk Z d s fy, j[kas

Read and follow all instructions before using your oven to prevent the risk of fіre, electric shock, personal injury, or damage when using the oven. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

—i;k vkxs ds lUnHkksaZ ij utj MkysasaA vksou dk bLrseky djrs le; vkx yxus ;k fo|qr dk >Vdk yxus] O;fäxr rkSj ij nq?kZVuk vkSj {kfr ls cpus ds fy, mi;ksx esa ykus ds iwoZ lHkh funsZ'k i<+sa vkSj mudk ikyu djsaA ;g fn'kk&funsZ'k lHkh laHkkfor n'kkvksa dk o.kZu ugha djrh tks vksou ij dk;Z djrs le; gks ldrh gSaA fdlh Hkh ,slh leL;k ds nkSjku tc vki fLFkfr dks le>us esa vleFkZ gksa] vki lnSo vius lfoZl ,tsaV ;k fuekZrk ls laidZ djsaA

WARNING / psrkouh

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word “WARNING” or “CAUTION”. These word means:

;g lqj{kk&lpsrd fpUg gSaA ;g fpUg vkidks laHkkfor lHkh [krjksa ds çfr lpsr djrk gS tks fd vkidh ;k nwljksa dh tku ys ldrs gSa ;k mudks ?kk;y dj ldrs gSaA lHkh lqj{kk lans'k lqj{kk lpsrd fpUgksa ;k ^^okfuaZx** ;k ^^dkW'ku** ds ckn fy[ks gq, gSaA bu 'kCnksa dk vFkZ gS%

WARNING / psrkouh

This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.

;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k e`R;q vkfn dh vk'kadkvksa ls lpsr djrk gSA

CAUTION / lko/kkuh

This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.

;g fpUg vkidks [krjksa ;k vlqjf{kr rjhds ls dk;Z djrs le; gksus okyh 'kkjhfjd nq?kZVukvksa ;k laifÙk laca/kh vU; fdlh {kfr dh vk'kadkvksa ls lpsr djrk gSA

WARNING / psrkouh

Do not attempt to tamper with, or make any adjustments or repairs to the door, door seals, control

panel, safety interlock switches or any other part of the oven which would involve the removal of any cover protecting against exposure to microwave energy. Do not operate the oven if the door seals and adjacent parts of the microwave oven are faulty. Repairs should only be undertaken by a qualified service technician.

vksou ds }kj] }kj dh lhy] daVªksy iSuy] ls¶Vh baVjykWd fLopsl ;k mldk dksbZ vU; fgLlk tks fd

ekbØksoso ÅtkZ dks ckgj fudyus ls jksddj lqjf{kr djrk gks] ls NsM+NkM+u djsa u gh fdlh çdkj dk tksM+rksM+ ;k lq/kkj djsaA }kj ;k mlls tqM+s fdlh fgLls esa dksbZ [kjkch vkus dh n'kk esa vksou dk mi;ksx u djsaA bldh ejEer dk dke flQZ lfoZl VsDuhf'k;u ds ek/;e ls gh djok,aA

= Unlike other appliances, the microwave oven is a high-voltage and a high electrical-current piece of

equipment. Improper use or repair could result in harmful exposure to excessive microwave energy or in electric shock.

midj.kksa dh rqyuk esa ekbØksoso vksou ,d mPp {kerk dk mPp fo|qr rjax okyk midj.k gSA bldk xyr rjhds ls

bLrseky ;k ejEer djus ls vR;f/kd ek=k dh ekbØksoso ÅtkZ dk gkfudkjd çHkko ;k fo|qr ds >Vds dk [k+rjk gks ldrk gSA

Do not use the oven for the purpose of dehumidification. (ex. Operating the microwave oven with wet

newspapers, clothes, toys, electric devices, pet or child etc.)

fM&áwfefMfQds'ku ds fy, bldk bLrseky u djsaA ¼mnk- xhys v[kckj] f[kykSuksa] fo|qr midj.kksa] ikyrw

i'kq ;k cPpksa ds lkFk vksou dks u pyk;sa½

IMPORTANT SAFETY INSTRUCTIONS

= It can be the cause of serious damage to safety such as a fire, a burn or a sudden death due to an electric shock.

@egRoiw.kZ lqj{kk funsZ'k

;g vkx] tyuk ;k fo|qr ds >Vds ls gksus okyh vdLekr~ e`R;q tSlh xaHkhj lqj{kk&{kfr dk dkj.k Hkh cu ldrk gSA

WARNING / psrkouh

The appliance is not intended for use by young children or elderly persons. Only allow children to use

the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

bl midj.k dks NksVs cPpksa ;k o`) yksxksa ds iz;ksx djus ds mís'; ls ugha cuk;k x;k gSA cM+s cPpksa dks

gh bls pykus nsa og Hkh flQZ i;kZIr tkudkjh vkSj fn'kk&funsZ'k nsus ds ckn gh rkfd os bls xyr rjhds ls bLrseky djus ds [krjksa ds çfr lrdZ gksdj bls lqj{kkiwoZd mi;ksx esa yk ldsaA

= Improper use may cause damage such as a fire, electric shock or burn.

vuqfpr mi;ksx ls {kfr gks ldrh gS] tSlsfd vkx yxuk] fctyh dk >Vdk yxuk ;k tyukA

Accessible parts may become hot during use. Young children should be kept away.

blds bLrseky ds nkSjku Li'kZ esa vkus yk;d blds lHkh fgLls xeZ gks ldrs gSaA NksVs cPpksa dks nwj j[kuk

vko';d gSA

= They may get a burn.

blls tyus dks [krjk gSA

WARNING / psrkouh

Liquids or other foods must not be heated in sealed containers since they are liable to explode. Remove

the plastic wrapping from food before cooking or defrosting. Note though that in some cases food should be covered with plastic film, for heating or cooking.

can crZuksa esa rjy ;k vU; Hkkstu blds vUnj xeZ u fd,a tk,a D;ksafd mues foLQksV gks ldrk gSA [kkuk

cukrs le; ;k Mh&Ý‚LV djrs le; crZu dk eaqg can djus okyh IykfLVd dh f>Yyh vkfn vo'; fudky ysaA dqN ekeyksa esa xje djus ;k cukus ds fy, [kkus dks IykfLVd dh f>Yyh ls can djds blesa j[kk tkuk pkfg,A

= They could burst.

mlesa foLQksV gks ldrk gSA

WARNING / psrkouh

Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

vksou ;fn {kfrxzLr gS rks bldks u pyk,aA ;g fo'ks"k :i ls egRoiw.kZ gS fd vksou ds }kj Bhd ls can gksa vkSj

buesa ls dksbZ ¼1½ }kj ¼eqM+sa½] ¼2½ dCts vkSj fpVduh ¼VwVh ;k <hyh½] ¼3½ }kj lhy vkSj lhfyax ry {kfrxzLr u gksA

vf/kd le; rd Hkkstu vUnj jgus ij mles vkx Hkh yx ldrh gS vkSj vksou dks Hkh uqdlku igaqp ldrk gSA

Be certain to use proper accessories on each operation mode, refer to the guide on page 12.

vksou ds fdlh Hkh rjg ds mi;ksx ds nkSjku i`"B 12 ds funsZ'k ds vuqlkj mfpr midj.kksa dk bLrseky djsaA

= Improper use could result in damage to your oven and accessories, or could make spark and a fire.

blds xyr rjhds ls bLrseky ls vksou vkSj vkids midj.kksa dk uqdlku ;k fo|qr LikdZ ;k vkx yxus dk [k+rjk gks

ldrk gSA

The children should not allow to play with accessories or hang down from the door handle.

cPpksa dks bldh ,Dlsljht ls [ksyus ;k blds njokts ij yVdus ls euk fd;k tkuk pkfg,A

= They may get hurt.

mUgsa pksV yxus dk [krjk gSA

IMPORTANT SAFETY INSTRUCTIONS

It is hazardous for anyone other than a competent person to carry out any service or repair operation

that involves the removal of a cover which gives protection against exposure to microwave energy.

@egRoiw.kZ lqj{kk funsZ'k

fdlh Hkh O;fä dks tks fd vksou dk rduhd fo'ks"kK u gks] vksou esa fdlh Hkh çdkj dh ejEer ;k fdlh Hkh rjg dk

tksM+rksM+ djus ls eukgh gksuh pkfg, rkfd ekbØksoso ÅtkZ ls cpkus ds fy, yxs gq, doj viuh txg ls u fgysaA

When the appliance is operated in the combination mode, children should only use the oven under adult

supervision due to the temperatures generated.

tc vksou dk dkWfEcus'ku eksM+ esa bLrseky gks jgk gks rks cPps flQZ cM+ksa ds funsZ'ku dsa gh bldk bLrseky djsa D;ksafd

bl le; vR;f/kd rki mRiUu gksrk gS tks muds fy, ?kkrd fl) gks ldrk gSA

CAUTION / lko/kkuh

You cannot operate your oven with the door open due to the safety interlocks built into the door

mechanism. It is important not to tamper with the safety interlocks.

blds njoktksa ij yxs ls¶Vh baVjykWDl ds dkj.k vki blds }kj [kksy dj bldks ugha pyk ldrsA ;s

cgqr t:jh gS fd ls¶Vh baVjykWaDl ds lkFk fdlh rjg dh NsM+NkM+u dh tk,A

It could result in harmful exposure to excessive microwave energy. (Safety interlocks automatically switch off any cooking activity when the door is opened).

blesa iSnk gksus okyh vR;f/kd ekbØksoso ÅtkZ ds dkj.k ;s [krjs dh otg Hkh cu ldrs gSaA ¼tc vksou ds }kj [kqys

gksrs gSa rks ls¶Vh baVjykWDl vius vki fuf"Ø; gks dj [kkuk cukus ;k xje djus dk dk;Z can dj nsrs gSaA½

Do not place any object (such as kitchen towels, napkins, etc.) between the oven front face and the door

or allow food or cleaner residue to accumulate on sealing surfaces.

vksou ds }kj vkSj ços'k }kj ds lkeus dksbZ lkeku ¼tSls fdpu V‚oy ;k uSifdu bR;kfn½ u j[ksa u gh

fdlh rjg ds [kkus ;k lQkbZ djus okys lkeku ds vo'ks"k ;gka jgus nsaA

It could result in harmful exposure to excessive microwave energy.

,slk djuk vR;f/kd ÅtkZ ds çokg ls [krjk iSnk dj ldrk gSaA

Please ensure cooking times are correctly set, small amounts of food require shorter cooking or heating

time.

dqfdax Vkbe dks fuf'pr le; ds fy, lgh lsV djsaA de ek=k okys Hkkstu dks idkus ds fy, de le;

yxrk gSA

Over cooking may result in the food catching on fire and subsequent damage to you r oven.

vko';drk ls vf/kd le; rd dqfdax ls vkx yx ldrh gS vkSj vkids vksou dks {kfr igqap ldrh gSA

When heating liquids, e.g. soups, sauces and beverages in your microwave oven,

When heating liquids, e.g. soups, sauces and beverages in your microwave oven,When heating liquids, e.g. soups, sauces and beverages in your microwave oven,

* Avoid using straight sided containers with narrow necks.

* Avoid using straight sided containers with narrow necks.* Avoid using straight sided containers with narrow necks.

* Do not overheat.

* Do not overheat.* Do not overheat. * Stir the liquid before placing the container in the oven and again halfway through the heating time.

* Stir the liquid before placing the container in the oven and again halfway through the heating time.* Stir the liquid before placing the container in the oven and again halfway through the heating time.

* After heating, let it stand in the oven for a short time; stir or shake it again carefully and check the

temperature of it before consuming to avoid burns (especially, contents of feeding bottles and baby

food jars).

lwi] lkWlst vkSj is; inkFkkZsaa dks tc ekbØksosOk vksou esa xeZ djus ds fy, j[ksa]

* NksVh xnZu okys lh/ks [kM+sa ik= blesa j[kus ls cpsaA * vko';drk ls vf/kd le; rd ghfVax u djsaA * rjy inkFkZ ds Hkxksus dks blesa j[kus ls igys fgyk,a vkSj ghfVax ds nkSjku vk/ks le; ds ckn fQj ls ckgj fudky dj fgyk ysa] fQj vUnj j[ksaA * ghfVax ds ckn dqN le; vki mls vUnj gh jgus nsa fQj bl Hkkstu dks xzg.k djus ls igys bls lko/kkuhiwoZd fgyk ysa] ;k peps ls pyk ysa rkfd vki bldh m".krk dk vuqeku dj bls [kk/ih ldsa vkSj vkidk eaqg tyus ls cp lds ¼fo'ks"k rkSj ij cPps dks [kkuk f[kykus okyk ik= ;k nw/k fiykus okyh cksry½A

IMPORTANT SAFETY INSTRUCTIONS

Be careful when handling the container. Microwave heating of beverages can result in delayed eruptive boiling without evidence of bubbling. This could result in hot liquids suddenly boiling over.

@egRoiw.kZ lqj{kk funsZ'k

Hkxksus dks blls fudkyrs le; idM+us esa lko/kkuh j[ksaA ekbØksoso esa tyh; inkFkksaZ dks xeZ gksus ij dbZ ckj os nsj ls

vkSj fcuk cqycqys fn, vpkud mcy tkrs gSaA blls tyus dk [k+rjk iSnk gks ldrk gSA

An exhaust outlet is located on the top, bottom or side of the oven. Don’t block the outlet.

bldh Åijh lrg ij] cxy esa ;k uhps ,d ,Xt‚LV }kj gksrk gSA bl }kj dks lnk [kqyk j[ksaA

It could result in damage to your oven and poor cooking results.

blls vkids vksou dks {kfr igqap ldrh gS vkSj [kkuk Hkh Bhd ls ugha idsxkA

Do not operate the oven when empty. It is best to leave a glass of water in the oven when not in use.

The water will safely absorb all microwave energy, if the oven is accidentally started.

vksou [kkyh gksus dh n'kk esa pkyw u djsaA ;s csgrj gksxk fd tc vksou dk bLrseky u gks jgk gks rks ,d

Xykl ikuh Hkjdj blesa j[ksaA blls tc Hkh dHkh xyrh ls vksou pkyw gks tk, rks ;s ikuh bldh lkjh xehZ dks vius vUnj vo'kksf"kr dj ysxk vkSj nq?kZVuk dk [k+rjk ugh jgsxkA

Improper use could result in damage to your oven.

xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSA

Do not cook food wrapped in paper towels, unless your cook book contains instructions for the food you

are cooking. And do not use newspaper in place of paper towels for cooking.

isij V‚oy ls fyiVk dj [kkuk u cuk,a u xje djsa tc rd fd vkidh Hkkstu fuekZ.k dh iqLrd esa dqN

bl rjg dk fo'ks"k funsZ'k u fn;k x;k gksA vkSj bl n'kk esa Hkh isij V‚oy dh txg ?kjsyw v[kckj bLrseky u djsaA

Improper use can cause an explosion or a fire.

xyr rjhds ls vksou dk bLrseky djus ls vkx yx ldrh gSA

Do not use wooden containers and ceramic containers that have metallic (e.g. gold or silver) inlays.

Always remove metal twist ties. Check that the utensils are suitable for use in microwave ovens before use.

fljsfed vkSj ydM+h ds cus Hkxksus ftues van:uh lrg /kkrq dh cuh gks] blesa u j[ksaA ;s igys ns[k ysa fd

vkids crZu blesa bLrseky gks ldrs gSa ;k ughaA

They may heat-up and char. Metal objects in particular may arc in the oven, which can cause serious damage.

os xje gks ldrs gSa vkSj ty Hkh ldrs gSaA [kklrkSj ij /kkrq ds inkFkksaZ esa fpaxkfj;ka vk ldrh gSa ftlls xaHkhj {kfr gks

ldrh gSA

Do not use recycled paper products.

jhlk;dy isij ds cus gq, mRikn ç;ksx esa u yk,aaA

They may contain impurities which may cause sparks and/or fires when used in cooking.

mues v'kq) rRo gks ldrs gSa tks fd [kkuk cukrs le; fpaxkfj;ksa ;k vkx yxus dh otg cu ldrs gSaA

Do not rinse the tray and rack by placing it in water just after cooking. This may cause breakage or

damage.

[kkuk cukus ds rqjar ckn vksou dh Vªs dks /kksus ds fy, ikuh esa u Mkysa D;ksafd blls IysV ds VwVus ;k

{kfrxzLr gksus dk [k+rjk gks ldrk gSA

Improper use could result in damage to your oven.

xyr rjhds ls vksou dk bLrseky djus ls vksou dks uqdlku igqap ldrk gSaA

Be certain to place the oven so the front of the door is 8 cm or more behind the edge of the surface on

which it is placed, to avoid accidental tipping of the appliance.

lqfuf'pr djsa fd vki vksou dks ges'kk bl rjg j[ksaxs fd bldk lkeus dk }kj lrg ds fdukjksa ls vkB

lsaVhehVj ;k vf/kd ihNs jgsA

IMPORTANT SAFETY INSTRUCTIONS

Improper use could result in bodily injury and oven damage.

@egRoiw.kZ lqj{kk funsZ'k

xyr rjhds ls bLrseky djus ls 'kkjhfjd nq?kZVuk vkSj vksou dh VwV&QwV dk Hkh [k+rjk gks ldrk gSA

Before cooking, pierce the skin of potatoes, apples or any such fruit or vegetables.

idkus ls igys vkyw ;k lsc ;k bl rjg ds vU; Nky nkj Qy ;k lfCt;ksa esa Nsn dj ysaA

They could burst.

os vUnj foLQksV dj ldrs gSaA

Do not cook eggs in their shell. Eggs in their shell and whole hardboiled eggs should not be heated in

microwave ovens since they may explode, even after microwave heating has ended.

vaMs dks fNyds ds lkFk blds Hkhrj u idk,aA fNyds lfgr vaMk vkSj mcyk gqvk iwjk vaMk ekbØksoso esa

xeZ ugha fd;k tkuk pkfg,] rc Hkh ugha tcfd ekbØksoso dh ghfVax lekIr gks xbZ gksA

Pressure will build up inside the egg which will burst.

vaMs ds vUnj ncko cusxk vkSj fQj c<+rs&c<+rs oks QV tk,xkA

Do not attempt deep fat frying in your oven.

vksou ds vUnj vf/kd rsy esa [kk| inkFkZ ryus dh dksf'k'k dHkh u djsaaA

This could result in a sudden boil over of the hot liquid.

,slk djus ls vUnj xeZ gqvk rjy inkFkZ mcy dj ckgj QSy ldrk gSA

If smoke is observed, switch off or disconnect the oven from the power supply and keep the oven door

closed in order to stifle any flames.

vxj /kqavk eglwl gks rks fLop v‚Q djsa ;k i‚oj lIykbZ can dj nsa vkSj vksou ds njokt+s dqN nsj can gh

jgus nsa rkfd yiVsa vUnj gh 'kkar gks ldsaA

It can cause serious damage such as a fire or electric shock.

;g vkx yxus ;k fo|qr ds >Vds tSls xaHkhj uqdlku igqapk ldrk gSA

When food is heated or cooked in disposable containers made of plastic, paper or other combustible

materials, keep an eye on the oven and check it frequently.

tc fMLikstscy crZuksa esa] tks fd IykfLVd] dkxt+;k nqljs Toyu'khy inkFkksaZ ls cus gksa] [kkuk xje fd;k

tk, ;k idk;k tk,] rc vksou ij ut+j jf[k;s vkSj bldh ÝhDosalh dh tkap djrs jgsaaA

Your food may be poured due to the possibility of container deterioration, which also can cause a fire.

vkidk [kkuk Hkh fxj dj QSy ldrk gS blds Hkxksus ds VwV tkus ls vkSj blls Hkh vkx yx ldrh gSA

The temperature of accessible surfaces may be high when the appliance is operating. Do not touch

the oven door, outer cabinet, rear cabinet, oven cavity, accessories and dishes during grill mode, convection mode and auto cook operations, before cleaning make sure they are not hot.

ikl dh lrg dk rki cgqr vf/kd gks ldrk gS tc crZu vUnj gksA fxzy eksM] dUosD'ku eksM ;k dqfdax

ds le; bLrseky gks jgs vksou dk }kj ;k ckgjh lrg] fiNyh nhokj vksou dSfoVh ;k blds midj.k dks u Nq,aA blds ckn vUnj ds crZuksa dks ckgj ykrs le; /;ku j[ksa fd os xeZ u gksaA

As they will become hot, there is the danger of a burn unless wearing thick culinary gloves.

D;ksafd os xeZ gksus ds ckn tyus dk [k+rjk iSnk dj ldrs gSa vkSj blds fy, fdpu ds eksVs nLrkus iguuk pkfg,A

The oven should be cleaned regularly and any food deposits should be removed.

vksou dks fu;fer :i ls lkQ djuk pkfg, vkSj muds vUnj fdlh Hkh rjg ds Hkkstu ds va'k u NwVsa]

bldk /;ku j[kuk pkfg,A

Failure to maintain the oven in a clean condition could lead to deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation.

vksou dh lQkbZ dk /;ku u j[kus ls bldh lrg [kjkc gks ldrh gSA blls bl ij j[ks tkus okys crZu Hkh [kjkc gks

ldrs gSa vkSj ;g [k+rjukd Hkh gks ldrk gSA

If there are heating elements, the appliance becomes hot during use. Care should be taken to avoid

touching the heating elements inside the oven.

vxj vksou esa ghfVax inkFkZ gksa rks xje djrs le; midj.k Hkh xeZ gks tkrk gSA vksou ds vUnj j[ks bl

rjg ds ghfVax inkFkksaZ dks Nwus ls cpuk pkfg,A

IMPORTANT SAFETY INSTRUCTIONS

There is danger of a burn. / blesa tyus dk [k+rjk gks ldrk gSaA Follow exact directions given by each manufacturer for their popcorn product. Do not leave the oven

unattended while the corn is being popped. If corn fails to pop after the suggested times, discontinue cooking. Never use a brown paper bag for popping corn. Never attempt to pop leftover kernels.

@egRoiw.kZ lqj{kk funsZ'k

ikWIkdkWuZ ds çksMDV~l ds fn, x, lVhd funsZ'kksa dk ikyu djuk pkfg,A tc blds vUnj ikWIkdkWuZ~l cuk, tk jgs gksa rks bldh vuns[kh u djsaA vxj r; le; ds Hkhrj Hkh dkWuZ~l u Qwy ldsa rks ghfVax can dj bUgsa ckgj fudky ysuk pkfg,A vksou esa dkWuZ~l dks Qqykus ds fy, dHkh Hkh Hkwjk dkxtdk cSx bLrseky esa uk yk,aaA vksou esa cps gq, dkWuZ~l ds VqdM+ksa dks nqckjk mlesa xeZ u djsaA

Overcooking could result in the corn catching a fіre.

vf/kd idkus ls d‚uZ~l esa vkx yx ldrh gSA

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass.

blls lrg ij [kjksap yx ldrh gS o dk¡p Hkh VwV ldrk gSA

They can scratch the surface, which may result in the glass shattering.

blls lrg ij [kjksap yx ldrh gS] o dk¡p Hkh VwV ldrk gSA

This oven should not be used for commercial catering purposes.

;g vksou O;kolkf;d dSVfjax ds ç;ksx esa ugha yk;k tkuk pkfg,A

Improper use could result in damage to your oven.

blds xyr bLrseky ls blesa [kjkch vk ldrh gSA

The connection may be achieved by having the plug accessible or by incorporating a switch in the

fixed wiring in accordance with the wiring rules.

ok;fjax ds fu;eksa dk ikyu djrs gq, fQDLM ok;fjax esa Iyx ;k fLop ls tksM+dj bldk dusD'ku yxkuk pkfg,A

Using improper plug or switch can cause an electric shock or a fіre

xyr Iyx ;k fLop yxkus ls fo|qr dk >Vdk ;k vkx yx ldrh gSA

Microwave oven must not be placed inside a cabinet. The microwave oven shall be used freestanding.

ekbØksoso vksou dks dsfcusV ds vUnj fcYdqy ugha j[kk tkuk pkfg,A ekbØksoso vksou dks vyx j[k dj bLrseky esa yk;k tkuk pkfg,A

The appliance can be used by children aged from 8 years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.

;g midj.k 8 o"kZ vkSj mlls Åij ds cPps rFkk os lHkh yksx tks de 'kkjhfjd] laosnu ;k ekufld {kerk ds gksa] ;k ftudk vuqHko ;k Kku de gks] bLrseky dj ldrs gSa ;fn ,sls lHkh yksxksa dks midj.k ds lqjf{kr rjhds ls mi;ksx ds lEcU/k esa fujh{k.k ;k funsZ’k fn;k tk;s vkSj gksus okys [krjksa dks le>k;k tk;sA midj.k dh lQkbZ vkSj j[k&j[kko cPpksa ds }kjk ugha dh tk ldrh tc rd fd os 8 o"kZ ;k mlls vf/kd ds u gks tk,a vkSj ns[kHkky u dh tk;sA

Children should be supervised to ensure that they do not play with the appliance.

vksou ds lehi cPpksa ds lkFk ges'kk dksbZ cM+k O;fDr gks tks mUgsa blds lkFk [ksyus ;k NsM+NkM+djus ls euk djsA

Oven Lamp power rating is 35W.

vksou ySEi dh ikoj jsfVax 35W gSA

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly

qualified person in order to avoid a hazard.

vxj ikoj dksMZ [kjkc gS rks oks ,d fuekZrk }kjk ;k lfoZl ,tsaV ;k blh rjg ds fdlh dq'ky O;fä }kjk gh cnyh tkuh pkfg,A

The appliance is not intended to be operate by means of an external timer or separate remote-control

system.

midj.k dks fdlh Hkh ckgjh VkbZej o vyx fjeksV dUVªksy flLVe ls vkijsV djus ds fy, ugha cuk;k x;k gSA

Ajinomoto (Mono-sodium glutamate) is only a flavor enhancer and shall not be added to food for infants

below 12 month of age.

vthukseksVks ¼eksuks lksfM;e XyqVkesV½ dsoy Lokn c<+krk gSA 12 ekg ls de mez ds cPpksa ds [kkus esa bldk bLrseky u djsaA

SAFETY PRECAUTIONS

@lqj{kk lko/kkfu;ka

ª Use exclusive 230V socket with earth.

;k rks vfFkaZx dk ç;ksx djsa ;k fQj vfFkZax ds lkFk 230 oksYV l‚dsV dk bLrseky djsaA

ª Do not bend power cord forcefully or break.

ikoj dkMZ dks rkdr ds lkFk u >qdk,a ojuk og VwV ldrh gSA

ª Do not pull out power cord.

ikoj dkMZ dks gVk,aa ughaA

ª Do not use several power plug in one socket at the same time.

,d gh l‚dsV esa ,d gh le; dbZ ikoj dkMZ~l dk bLrseky u djsaA

ª Do not plug in or pull out power cord with wet hand.

xhys gkFkksa ls ikoj dkMZ dks u rks yxk,a u gh gVk,aA

ª Do not spray water inside and outside of microwave oven.

ekbØksoso vksou ds Hkhrj vkSj ckgj ikuh ds NhaVsa u ekjsaA

ª Plug out power cord during cleaning or maintenance of set.

ejEer vkSj lQkbZ ds le; ikoj dkMZ fudkyuk u HkwysaA

ª Do not heat up the food more than necessary.

[kkus dks t+#jr ls T;knk xje u djsaA

ª Do not use microwave oven other than cooking or sterilization such as cloth drying etc.

[kkuk cukus ;k xje djus ds flok vksou dk dksbZ vkSj bLrseky u djsa tSls diM+s+ lq[kkuk] vkfnA

ª Do not insert pin or steel wire etc. into inside/out side of case.

blds Hkhrj@ckgj dgha Hkh dksbZ fiu ;k yksgs dk rkj vkfn u ?kqlk,aA

ª Please be careful during taking the food since high temp. water or soup may overflow to cause burn.

[kkus dks ckgj fudkyrs le; —i;k lko/kkuh cjrsa D;ksafd xje ikuh vFkok lwi vkfn rjy inkFkZ mcy dj ;k Nyd dj vkidks tyk ldrs gSaA

ª Do not plug in power cord when socket hole is loose or plug is damaged.

tc Iyx [kjkc gks ;k ikoj l‚dsV <hyk gks rks bls Bhd djus ls igys blesa ikoj dkMZ u yxk,aA

ª Do not use oven while some foreign material is attached on the door.

tc Hkh vksou ds njokt+s ij dksbZ pht+ vM+h ;k j[kh gks] vksou dks pkyw u djsaA

ª Do not place the water container on the set.

bl ij ikuh dk HkxkSuk dHkh u j[ksaA

ª Do not place heavy things on the set & do not cover the set with cloth while using.

bLrseky djrs le; vksou ds Åij dHkh Hkh Hkkjh oLrq,a u j[ksa u gh bls diM+s ls <dsaA

ª Do not install the set in the damp space or water sputtering area.

xhys ;k ikuh ds cgko okys {ks= esa vksou dks dHkh u j[ksaA

ª Do not let children hang onto oven door.

cPpksa dks vksou ds njoktksa ij yVdus ls jksdsaA

ª Do not heat the unpeeled fruit or bottle with lid.

<Ddu okyh cksry vkSj fcuk fNyk Qy dHkh blds vUnj j[k dj xeZ u djsaA

ª Do not hold food or accessories as soon as cooking is over.

xeZ gks tkus ;k [kkuk cu tkus ds rqjar ckn vksou ls [kkuk ;k crZu ckgj u fudkysaA

ª Plug out oven if it is not used for long duration.

vxj vksou dks vf/kd nsj rd bLrseky esa u ykuk gks rks [kkyh le; esa bldh ikoj dkMZ fLop ls fudky dj j[ksaA

ª Install microwave oven in the well ventilated, flat place.

ekbØksoso vksou dks vPNh goknkj vkSj lery txg ij j[ksaA

There is danger of blast if covered bottle, sealed food, egg, and chestnut etc. are cooked inside oven.

vksou ds Hkhrj <Ddu yxh cksry] vaMk] lhYM [kk| inkFkZ ;k psLVuV j[k dj mls pykus ls foLQksV gks ldrk gSA

BEFORE USE

@bLrseky ds igys

BEFORE USE @ bLrseky ds igys

Unpacking & Installing

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to make sure that your oven has not been damaged during delivery.

uhps fn, gq, nks iUuksa ls vki fu/kkZfjr dj ldrs gSa fd vkidk vou lgh py jgk gS ;k ughaA viuk vou vki dgk¡ LFkkfir dj jgs gSa bl ij /;ku nsaA vou dks [kksyrs le; vki lHkh ,lsljht vkSj iSfdax fudky nsaA vki ;s fu/kkZfjr djsa fd vkidk vou fMfyojh ds le; {kfrxzLr ugha gqvk gSA

@bLrseky ds igys

Unpack your oven and place it on a flat level surface.

vius vou dks [kksydj ,d lery LFkku ij LFkkfir dsaA

Combi.

HIGH RACK / ^gkbZ*jSd

GLASS TRAY / dk¡pdhVªs

Place the oven in the level location of

your choice with more than 85cm height but make sure there is at least 30cm of space on the top and 10cm at the rear for proper ventilation. The front of the oven should be at least 8cm from the edge of the surface to prevent tipping. An exhaust outlet is located on top or side of the oven. Blocking the outlet can damage the oven.

LOW RACK / yksjSd

ROTATING RING / jksVsfVaxfjax

Combi.

vou dks vius euilUn LFkku ij 85 lsaeh- dh Å¡pkbZ ij j[ksa ysfdu ;g /;ku jgs fd de ls de 30 lseh- dk LFkku Åij ls 10 lseh- dk LFkku ihNs ls NwVuk vko’;d gSA vou dk vkxs dk fgLlk de ls de 8 lseh- lery ds fdukjs ls nwj gksuk pkfg, rkfd og Vdjkus ls cp ldsA ,d ckgjh }kj ok;w fudkl ds fy, vou ds Åij ;k fdukjs ij gS] ckgjh ok;w fudkl dks jksduk vou dks u"V dj ldrk gSA

Plug your oven into a standard household socket. Make sure your oven is the only appliance

connected to the socket. If your oven does not operate properly, unplug it from the electrical

socket and then plug it back in.

This oven should not be used for

commercial catering purposes.

;g rna jw O;olkf;d mnn~ ’s ; ds fy, ugha gAS

vius ranwj dks ekud x`g xfr ls tksM+ nsaA bl ckr dk /;ku j[ksa fd vkidk ranwj gh dsoy og midj.k gS tks xfr ls tqM+k gqvk gSA vxj vkidk ranwj lgh <ax ls dke ugha dj jgk gS rks igys fo|qr vkiwfrZ cUn djds nksckjk pkyw djsaA

BEFORE USE

Open your oven door by pulling the DOOR HANDLE. Place the ROTATING RING inside

vius ranwj ds njokts dks njokts ij yxs gq, gRFks ds }kjk [khpsaA ?kweus okys fjax dks ranwj ds Hkhrj j[ksa vkSj Xykl Vªs dks Åij

the oven and place the GLASS TRAY on top.

@bLrseky ds igys

j[ksaA

Fill a microwave safe container with 300 ml

(1/2 pint) of water. Place on the GLASS TRAY

and close the oven door.

ekbØksoso lsQ dUVsuj esa 300 feyh- ikuh Hkj ysaA mls Xykl Vªs ds

mbi.

Åij j[kdj vksou dk njoktk cUn dj nsaA

Press the START button one time to set 30 seconds of cooking time. When

you press the button, you will hear a BEEP sound and your oven will start

automatically.

LVkVZ cVu dks ,d ckj nck nsa vkSj 30 lsdUM ds fy, fu/kkZfjr djsa tc vki cVu nck;saxs rks ,d vkokt lqusxas vkSj vkidk vksou vius vki dke djuk 'kq: dj nsxkA

The DISPLAY will count down from 30 seconds.

When it reaches 0 it will sound BEEPS. Open the oven door and test the temperature of the water. If your oven is operating the water should be warm. Be careful when removing the container it may be hot.

izn’kZu esa 30 lsdsUM fxuus 'kq# gks tk;saxsA tc ;g 0 rd igq¡psxk tks ,d /ofu vk;sxhA ranwj dk njoktk [kksysa vkSj ikuh dk rkieku tk¡p ysaA vxj vkidk ranwj dke dj jgk gS rks ikuh xeZ gks tk;sxkA ik= dks gVkrs le; lko/kkuh cjrsa] og 'kk;n xeZ gks ldrk gSA

YOUR OVEN IS NOW INSTALLED

vkidk rna jw vc LFkkfir gks x;k gAS

BEFORE USE

@bLrseky ds igys

Method To Use Accessories As Per Mode /

eksM ds vuqlkj ,Dlsljht+ ç;ksx djus fd fof/k

Lohdk;Z vLohdk;Z

BEFORE USE

@bLrseky ds igys

Microwave-Safe Utensils / ekbØksoso lqjf{kr crZu

Never use metal or metal trimmed utensils in using microwave function /

/kkrq ;k /kkrq ds NhaV yxs gq, crZu blesa bLrseky u djsaA

ekbØksosOl /kkrq ds Hkhrj ugha tk ikrhaA os mlds Hkhrj j[ks fdlh Hkh /kkrq dh oLrq dks mM+k ldrh gSa vkSj fpaxkfj;ka iSnk dj ldrh gSa vkSj ;g fLFkfr fctyh dM+dus tSlh ,d psrkouh dk –'; mifLFkr dj ldrh gSA T;knkrj m".krk&lá v/kkfRod crZu gh vksou esa bLrseky djuk lqjf{kr gksrk gSA ysfdu dqN ekbØksoso dqdos;j tSls crZuksa esa dqN ,sls rRo gks ldrs gSa tks vksou esa bLrseky ds fy, mfpr u gksaA vxj dHkh vkidks fdlh ,d crZu ds fo"k; esa fdlh çdkj dk lansg gks rks ,d lh/kk lknk rjhdk gS bl ckr dks psd djus dk fd bl crZu dks vki vksou esa ç;ksx dj ldrs gSa ;k ughaA vksou ds Hkhrj lansgkLin crZu dks ikuh ls Hkjs ,d dkap ds dVksjs ds cxy esa j[k dj vksou pyk,aA ekbØksoso dks gkbZ ij j[kdj ,d feuV rd pyus nsaA ;fn ikuh xeZ gks tk, vkSj Nwus ij crZu BaMk yxs rks le> ysas fd ;g crZu vksou ds fy, lqjf{kr gSA ysfdu ;fn mYVk gks ;kuh ikuh BaMk jgs vkSj crZu xeZ gks tk, rks ;g crZu vksou ds yk;d ugha gSA gks ldrk gS ,slh dbZ phtsa vkidh jlksbZ esa gksa tks fd [kkuk cukus ds dke esa vksou ds Hkhrj j[ks tkus dks fcydqy rS;kj gh gksa] ,slh gkyr esa lqj{kk dks –f"V esa j[k dj bl psdfyLV dks i<sa+%

Dinner plates/ fMuj IysV

dbZ rjg ds [kkuk [kkus ds crZu ekbØksoso&lqjf{kr gksrs gSaA vxj fdlh crZu dks ysdj vkids eu esa dksbZ lansg gks rks ;k rks fuekZrk dh xkbM psd dj ysa ;k mijksä ekbØksoso VsLV djds tkap ysaA

Glassware / dkap ds crZu

tks Hkh dkap ds crZu xehZ lgus okys gksrs gSa] ekbØksoso esa lqjf{kr gksrs gSaA blesa lHkh rjg ds vksou ds ;ksX; dkap ds [kkuk cukus okys crZu gks ldrs gSaA fQj Hkh dkap ds ukt+qd crZu tSls VEcyj] ;k okbu Xyklsl vf/kd xehZ dks u lg ikus ds dkj.k VwV Hkh ldrs gSaA

Plastic storage containers / LVksj djus ds fy, IykfLVd ds Hkxksus

budks [kkuk Hkjds j[kus ds dke esa yk;k tk ldrk gS D;ksafd ;s 'kh?kzrk ls nqckjk Hkh xeZ fd,s tk ldrs gSaA fQj Hkh bues oks [kkuk ugha j[kk tk ldrk ftudks fd vksou esa i;kZIr le; rd j[kuk t#jh gks D;ksafd xeZ [kkuk vkf[kj esa IykfLVd ds Hkxksuksa dks fi?kyk ;k Vs<k&es<+k dj ldrk gSA

Paper / dkxt+

BEFORE USE

@bLrseky ds igys

dkxt ds cus IysVsa vkSj Hkxksus ekbØksoso vksou ds fy, vklku Hkh vkSj lqjf{kr Hkh gksrs gSa ysfdu blds fy, cl ;gh 'krZ gS fd dqfdax dk le; de gks vkSj [kkuk de olk vkSj de ueh okyk gksA [kkus dks yisVus vkSj iSd djus ds vkSj cSdu tSls fpdus Hkkstu dks j[kus okyh cSfdax Vªs dks tekus ds fy, isij VksosYl cgqr mi;ksxh gksrh gSaA lkekU; rkSj ij jaxhu dkxt+ dh cuh oLrq,a u j[ksa D;ksafd jax fudy ldrk gSA dbZ fjlkbfdy gq, jaxhu dkxt+ ds cus ik=ksa esa v'kq)rk gks ldrh gS tks vksou dh Hkhrj fpaxkfj;ka ;k vkx iSnk dj ldrs gSaA

Plastic cooking bags / IykfLVd ds dqfdax&cSx

dqfdax cSXl ekbØksoso ds fy, lqjf{kr gksrh gSa c'krsZ ;s crZu dqfdax ds mí';ksa ls gh cuk, x, gksaA fQj Hkh ;s lqj{kk r; djus ds fy, bues ges'kk ,d Nsn dj gh nsuk pkfg, rkfd Hkki ckgj fudy ldsA lk/kkj.k IykfLVd cSx dqfdax ds fy, vksou esa bLrseky ugha fd;s tkus pkfg, D;ksafd os QV Hkh ldrs gSa vkSj fi?ky Hkh ldrs gSaA

Plastic microwave cookware / IykfLVd ds cus ekbØksoso&ik=

fofo/k vkdkj çdkj ds ekbØksoso gsrq IykfLVd&crZu miyC/k gSaA fQj Hkh vf/kd ç;kl ;gh gksuk pkfg, fd vki ds ikl miyC/k crZuksa dks gh vki bLrseky djsa ctk; blds fd vki u, crZuksa esa [kpkZ djsaA

Pottery, stoneware and ceramic / feVVh] iRFkj vkSj fljsfed ds crZu

bl rjg ds crZu vke rkSj ij ekbØksoso esa bLrseky ds fy, vPNs gksrs gSa fQj Hkh lqfuf'pr djus ds fy, budk ifj{k.k dj ysuk pkfg,A

CAUTION / lko/kkuh

ž lhlk ;k /kkrq feys ik= vksou esa [kkuk cukus ds fy, mi;qDr ugha gSaA ž vksou esa bLrseky djus ls igys ÞlnSoß crZuksa dk mfpr ifj{k.k dj ysaA

@bLrseky ds igys

BEFORE USE

Micro

Use to select the power level for microwave cooking

Grill

Use to select Grill or Combination cooking

Conv.

Use to select Convection cooking

Combi

Use to select combination cooking.

Indian Cuisine

Cook your favourite recipes using this function

Combi.

Low Calorie

Cook your favourite recipes using this function

Steam Cook

Cook your favourite recipes using this function

Tandoor se

Cook your favourite recipes using this function

Kids’ Delight

Cook your favourite recipes using this function

Paneer/Curd

Cook your favourite recipes using this function

Tea/Dairy Delight

Cook your favourite recipes using this function

Cooking Aid

Cook your favourite recipes using this function

Steam Clean

Cook your favourite recipes using this function

Used to select cooking time of a recipe

MC2146BP

More/Less – Used to increase/decrease the cooking time.

STOP/CLEAR (ENERGY SAVING)

Used to stop oven and clear all entries. For setting energy saving feature.

START/Add 30 secs.

To quickly set the cooking time directly. The Add 30 sec feature allow you to set 30 seconds intervals of HIGH power cooking with a single touch

BEFORE USE

@bLrseky ds igys

dUVªksy iSuy

Combi.

MC2146BP

ikVZ

ekbdz ks

ekbdzksoso dqfdax ds ikoj ysoy dks LysDV djus ds fy,

fxzy

fxzy dqfdax dks LysDV djus ds fy,

dUoSD'ku

dUoSD’ku dqfdax dks LysDV djus ds fy,

dkWEch

dkWEch dqfdax dks LysDV djus ds fy,

bafM;u D;qt+hu

bl QDa ’ku dk mi;kxs dj viu s ilna hnk O;ta u idk;saA

yks dSykWjh

bl QDa ’ku dk mi;kxs dj viu s ilna hnk O;ta u idk;saA

LVhe dqd

bl QDa ’ku dk mi;kxs dj viu s ilna hnk O;ta u idk;saA

rUnwj ls

bl QDa ’ku dk mi;kxs dj viu s ilna hnk O;ta u idk;saA

fdM~l fMykbV

bl QDa ’ku dk mi;kxs dj viu s ilna hnk O;ta u idk;saA

iuhj@dMZ

bl QDa ’ku dk mi;kxs dj viu s ilna hnk O;ta u idk;saA

Vh@Msjh fMykbV

bl QDa ’ku dk mi;kxs dj viu s ilna hnk O;ta u idk;saA

dqfdax ,M

bl QDa ’ku dk mi;kxs dj viu s ilna hnk O;ta u idk;saA

LVhe Dyhu

bl QDa ’ku dk mi;kxs dj viu s ilna hnk O;ta u idk;saA

,d O;atu ds [kkuk idkus ds le; dk p;u

djus ds fy,

vf/kd@de [kkuk idkus esa iz;qDr le; dks

vf/k;@de djus ds fy,

LVkWi@Dyh;j ¼,uthZ lsfoax½

vksou dks jksdus vkSj lHkh ,UVªht+ dks gVkus ds fy,A ,uthZ lsfoax Qhpj lSV djus ds fy,

LVkVZ@,M 30 lsdsaM

Û dqfdax dks 'kq: djus ds fy, nck, tkus okys vius

cVu dks vki ,d gh ckj nck,aA

Û fDod LVkVZ okys Qhpj dks bLrseky djds vki

Q+VkQ+V rhl lsdaM~l dh gkbZ ikoj dqfdax dj ldrs gSaA

Your oven has a safety future that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place.

vkids vou esa lqj{kk ds mik; gSa tks fd vuko’;d mi;ksx ls vou dks jksdrs gSaA ,d ckj pkbZYM ykWd fu/kkZfjr djus ls vki dksbZ dk;Z ugha dj ldrs gSa vkSj dksbZ idkus dh fdz ;k Hkh ugha gksxhA

However your child can still open the oven door.

tcfd vkidk cPpk vou dk njoktk fQj Hkh [kksy ldrk gSA

Press STOP/CLEAR

nck;sa LVkWi@fDyvj

Press and hold STOP/CLEAR until”L” appears on the display and BEEP sounds.

tcrd “L” izn’kZd ij u vk;s vkSj /ofu u vk;s rc rd LVkWi@fDyvj nckdj #d tkbZ;s

The CHILD LOCK is now set. pkbZYM ykWd fu/kkZfjr gks x;k gSA

BEFORE USE

Child Lock

@bLrseky ds igys

pkbYMykWd

“L” remains on the display to let you know that CHILD LOCK is set (If you press any button).

“L” izn’kZd ij vkrk jgsxk blls vki tku tk;ssaxs fd pkbZYM ykWd

fu/kkZfjr gSA ¼vki pkgs dksbZ Hkh cVu nck,a½

To cancel CHILD LOCK press and hold STOP/CLEAR until “L” disappears. You will hear BEEP when it’s released.

pkbZYM ykWd gVkus ds fy, LVkWi@fDyvj nckdj #d tkbZ;s tcrd

“L” xk;c u gks tk;sA vki /ofu lqusaxs tc ;g gV tk;sxkA

HOW TO USE

@fdl rjg bLrseky djsa

Micro Power Cooking

ekbdz ksikojesaidkuk

In the following example I will show you how to cook some food on 80% power for 5 minutes and 30 seconds.

bu fn;s x;s mnkgj.kksa esa eSa vkidks dqN vkgkj 80% {kerk ij 5 feuV 30 lsd.M ds fy, idkuk crkÅ¡xkA

Your oven has five microwave Power settings.

vkids vksou esa ik¡p lw{e rjax {kerk fu/kkZj.k gSA

After c o o k in g i s over, E n d Reminder Beep Sound per 1 minute for 5 minutes until the oven door is opened.

tc idkuk iwjk gks tk;sxk rks vUr dk /;ku fnykus okyh /ofu lqukbZ nsxhA ;g /ofu 1 feuV ij 5 feuV ds fy, lqukbZ nsxh tc rd vou dk njoktk ugha [kqysxkA

Make sure that you have correctly installed you oven as described earlier in this book

bl ckr ij /;ku nsa fd vkidk vou LFkkfir dj fn;k x;k gS tSlk fd bl fdrkc esa igys fn[kk fn;k x;k gSA

Press STOP.

LVkWi nck;saA

800W

640W

480W

320W

160W

Press Micro Twice to select 80% power.

80% ikoj dks pquus ds fy;s ekbdzks dks nks ckj nck,A

“640" apperar on the display. “640"izn’kZd ij fn[ksxkA

Press ‘1 min’ five times. ‘1 min’ ik¡p ckn nckb,A Press ‘10 sec’ three times. ‘10 sec’ rhu ckn nckb,A

Press START.

LVkVZ nck;sa

HOW TO USE

@fdl rjg bLrseky djsa

Micro Power Level

ekbd

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.

vkidk lw{e rjax vou 5 {kerk ls laojk gqvk gSA vkidks vf/kd euekfQd vkSj vf/kdkj nsus ds fy, uhps nh xbZ lwph esa mnkgj.kksa ds vkgkj vkSj mudks idkus ds fy, tks {kerk fu/kkZfjr dh x;h gS bl vou ds mi;ksx ds fy, crkbZ x;h gSA

ksikojysoy

POWER LEVEL

{kerk Lrj

HIGH

mPp ¼vf/kd½

MEDIUM HIGH

e/;e mPp

MEDIUM

e/;e

DEFROST/ MEDIUM LOW ( )

ue e/;e fuEu

LOW

fuEu

OUTPUT

{kerk izkIr

100%

(800W)

80%

(640W)

60%

(480W)

40%

(320W)

20%

(160W)

USE

mi;ksx

* Boil Water / ckWbZy okWVj * Brown minced meat / czkÅu feaLM ehV * Cook poultry pieces, fish, vegetables / iksYVªh] ePNh] OgsfpVscy

idkuk

* Cook tender cuts of meat / ekal ds VqdM+s idkuk

* All reheating / Hkkstu nksckjk xeZZ djuk * Cook mushrooms and shellfish / e’k:e o [kksy okyh eNyh

idkuk

* Cook foods containing cheese and eggs / Hkkstu] ftlesa v.Ms

o pht Mkyh xbZ gksA

* Bake cakes and scones / dsd o *Ldksu* csd djuk * Prepare eggs / v.Ms idkuk * Cook custard / dLVM idkuk * Prepare rice, soup / pkoy] lwi idkuk

* All thawing / lHkh izdkj ds [kk| inkFkZ dks lkekU; rkieku ij

j[kuk

* Melt butter and chocolate / pkWdysV o eD[ku idkuk * Cook less tender cuts of meat / ek¡l ds de uje VqdM+s

* Soften butter & cheese / eD[ku vkSj pht dks uje djuk * Soften ice cream / vkbZLdz he dks uje djuk * Raise yeast dough / vkVs es [kehj mBkuk

HOW TO USE

@fdl rjg bLrseky djsa

Add 30 Secs.

,M30lsdsUMl

In the following example I will show you how to set 2 minutes of cooking on

high power.

fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd mPp ikoj Lrj ij [kkuk cukus ds fy, feuV dSls 2

lSV djrs gSaA

The QUICK START feature allow you to set 30 seconds intervals of HIGH power cooking

with a touch of the START button.

fDod LVkVZ vkidks ;g vkjke nsrk gS fd vki LVkVZ cVu nckdj 30 lsdUM ds vUrjky esa mPp {kerk

esa Hkkstu idk ldrs gSA

Press STOP/CLEAR.

LVkWi @fDyvj nck;saA

Press START four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.

mPp {kerk ds fy, LVkVZ cVu dks pkj ckj nck, vkSj 2 feuV dk dk p;u djsaA vkidk vksou dke djuk 'kq: dj nsxk] igys gh tc vki pkSFkh ckj nck jgs gksxsaA

During QUICK START cooking, you can extend the cooking by repeatedly pressing the START button.

fDod LVkVZ [kkuk idkus ds nkSjku vki ckj&ckj LVkVZ cVu nckdj [kkuk idkus dk foLrkj dj ldrs gSA

Press STOP

LVkWi nck;saA

HOW TO USE

@fdl rjg bLrseky djsa

Grill Cooking

fxzydqfdax

In the following example I will show you how to use the grill to

cook some food for 12 minutes and 30 seconds.

fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd feuV vkSj lSdsaM ds 12 30

fy, [kkuk idkus esa fxzy dk bLrseky dSls fd;k tkrk gSA

This model is fitted with a QUARTZ GRILL, so preheating is not needed.

This feature will allow you to brown and crisp food quickly.

;s ekWMy DokV~Zt ds lkFk gS blfy, mldks izhghfVax t#jh ugha gSA

blls vkidks tYn czkÅu vkSj fdz Lih inkFkZ fey ldrs gSaA

Press Grill. Grill nck,saA

Set the cooking time.

dqfdax VkbZe lsV djsaA

Press ‘10 min’ once. / ‘10 min’ ,d ckj nckb,A Press ‘1 min’ twice. / ‘1 min’ nks ckj nckb,A Press ‘10 sec’ three times. / ‘10 sec’ rhu ckj nckb,A

Press START.

LVkZV nck;sa

HOW TO USE

@fdl rjg bLrseky djsa

Grill Combination Coking

fxzydkWEchus'kudqfdax

In the following example I will show you how to programme your oven with micro power 160W and combi for a cooking time of 25 minutes.

fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd feuV ds fy, [kkuk idkus esa ekbØks ikoj 25 160W vkSj dkWEch ls vius vksou dks dSls lSV djsaA

Your oven has a combination cooking feature which allows you to cook food with heater and microwave at the same time or alternately. This generally means it takes less time to

vkids vou esa ;g lqfoèkk bl fy;s iznku dh xbZ gS rkfd vki blds iz;ksx ls Hkkstu dks ghVj o ekbØksoso }kjk ,d gh le; esa ckjh ckjh ls idk ldsaA lkekU;r% bldk vFkZ gksrk gS fd Hkkstu idus esa yxus okys le; dh cprA dkWEch eksM esa rhu izdkj dh {kerka,sa gSaA(160W, 320W, 480W)

Press STOP/CLEAR.

LVkWi@fDyvj nck;saA

Press Combi. Combi cVu nck,saA

cook your food. There are 3 kinds of power in combi mode (160W, 320W, 480W).

Press Grill. Grill cVu nck,saA Press Micro (160W is set). Micro cVu nck dj (160W) lsV djsaA

Press ‘10 min’ 2 times/ ‘10 min’ 2 ckj nck,aA Press ‘1 min’ 5 times/ ‘1 min’ 5 ckj nck,aA

Press START.

LVkZV nck;sa

Be careful when removing your food because the container will be hot!

Hkkts u dk s fudkyr s le; lko/kkuh cjr]as D;kfsa d ik= xe Z gk s ldrk gSA

HOW TO USE

@fdl rjg bLrseky djsa

Convection Combination Cooking

dUoSD'kudkWEchus'kudqfdax

In the following example I will show you how to programme your oven with micro power 160W and at a convection temperature 180°C for a cooking time of 25 minutes.

fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 25 feuV ds dqfdax le; ds fy, ekbØks ikoj 160W vkSj dUoSD'ku rkieku 180°C ds lkFk dSls lSV djsaA

The oven has a temperature range of 100°C ~ 220°C. (180°C is automatically available when convection combination mode is selected.) There are 3 kinds of power in combi

mode (160W, 320W, 480W)

vksou esa rd rkieku lhek gksrh gSA dUoSD'ku dkWfEcus'ku eksM pquus ij rkieku Lor% gh 100°C ~ 220°C 180°C miyC/k gks tkrk gSA dkWEch eksM esa rhu izdkj dh {kerka,sa gSaA(160W, 320W, 480W)

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press Combi. / Combi nck,aA

Press Conv. / Conv nck,aA

Press Micro. / Micro nck,aA

Press ‘10 min’ two times / ‘10 min’ nks ckj nck,aA Press ‘1 min’ five times / ‘10 min’ ik¡p ckj nck,aA

Press START. / START nck,aA

Be careful when removing your food because the container will be hot.

[kkuk fudkyrs le; lko/kkuh cjrsa] D;ksafd crZu ml le; xeZ gksxkA

HOW TO USE

@fdl rjg bLrseky djsa

Energy Saving

ÅtkZdhcpr

The microwave oven allows you to save energy by display off when not cooking in oven.

tc vki [kkuk ugha idk jgs gksa rc fMLIys vkWQ gksus ij ekbdzksoso vksou ÅtkZ cpkrk gSA

When Door open condition (Lamp on & Display on):

Mksj [kqyh voLFkk ¼ySEi vkSj fMLIys [kqyk gS½

Press STOP/CLEAR one time STOP/CLEAR ,d ckj nck,aA

Lamp off & DIsplay off (Both together)

ySEi vkSj fMLIys cUn gks tk,xsa ¼nksuks ,d lkFk½

Press any key on keypad, display shows that key related display & lamp & turned on.

dksbZ Hkh dh nck,a ml dh ls lacaf/kr fMLIys fn[kkbZ nsxk vkSj ySEi pkyw gks tk;sxkA

When Door close condition (Lamp on & Display on):

Mksj [kqyh voLFkk ¼ySEi vkSj fMLIys [kqyk gS½

Press STOP/CLEAR one time STOP/CLEAR ,d ckj nck,aA

Lamp off & DIsplay off (Both together)

ySEi vkSj fMLIys cUn gks tk,xsa ¼nksuks ,d lkFk½

Press any key on keypad, display shows that key related display & lamp & turned off.

dksbZ Hkh dh nck,a ml dh ls lacaf/kr fMLIys fn[kkbZ nsxk vkSj ySEi cUn gks tk;sxkA

When Door close condition (Lamp on & Display on):

Mksj [kqyh voLFkk ¼ySEi vkSj fMLIys [kqyk gS½

Door is open for 5 minutes, lamp & display are auto cut off.

Mksj [qkyus ds 5 feuV ckn ySEi Lor% cUn gks tk;sxkA

a) When any key is pressed, lamp & display are turned on.

tc vki dksbZ dh nck;saxs rks ySEi@fMLIys fQj ls pkyw gks tk;sxkA

b) If door is closed, after 5 minutes display is turned off.

vxj Mksj cUn gS rks 5 feuV ds ckn fMLIys cUn gks tk;sxkA

In the following example I will show you how to cook food in two stages by taking

example of combination cooking.

fuEufyf[kr mnkgj.k esa eSa vkidks fn[kkÅ¡xk fd nks LVst esa dkWEchus’ku dqfdax dk mnkgj.k

ysdj [kkuk dSls idk;k tkrk gSA

Press STOP/CLEAR.

STOP/CLEAR nck,aA

STAGE 1 setting

LVst 1 lSfVax

1) Press Combi.

1) dkWEch nck,saA

2) Select desired Combi mode (Grill Combi/Conv. Combi)*

2) euilUn eksM pqusa ¼fxzy dkWEch@duoSD’ku dkWEch½*

3) Continuously press the Micro Key to select desired power level as shown below:

160 320

3) euilUn ikWoj ysoy pquus ds fy, ekbdzks cVu dks yxkrkj nck,sa] tSlk fd uhps

n’kkZ;kx;k gSA

160 320

4) Set time (10 sec / 1 min / 10 min)

4) le; fu/kkZfjr djs ¼10 lsdsaM @ 1 feuV @ 10 feuV½

480

HOW TO USE

@fdl rjg bLrseky djsa

Two Stage Cooking

VwLVstdqfdax

STAGE 2 setting

LVst 2 lSfVax

1) Press Combi.

1) dkWEch nck,saA

2) Select desired Combi mode (Grill Combi/Conv. Combi)*

2) euilUn eksM pqusa ¼fxzy dkWEch@duoSD’ku dkWEch½*

3) Continuously press the Micro Key to select desired power level as shown below:

320 480

3) euilUn ikWoj ysoy pquus ds fy, ekbdzks cVu dks yxkrkj nck,sa] tSlk fd uhps

n’kkZ;kx;k gSA

320 480

4) Set time (10 sec / 1 min / 10 min)

4) le; fu/kkZfjr djs ¼10 lsdsaM @ 1 feuV @ 10 feuV½

5) Press START/Add 30 secs.

5) START/Add 30 secs. nck,saA

*Note: For combi mode selection refer Pg. 22, 23 / uksV% dkWEch eksM lySD’ku ds fy, ist 22] 23 ns[ksaA

160

HOW TO USE

@fdl rjg bLrseky djsa

Convection Preheat

dUoSD'kuizhghV

In the following example I will show you how to preheat the oven at a temperture of

190°C.

fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd vksou dks 190°C ds rkieku ij dSls izhghV djsaA

The convection oven has a temperature range of 40°C and 100°C~220°C (180°C

is automatically available when convection mode is selected).

vksou esa vkSj rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij 40°C 100°C ~ 220°C

180°C rkieku Lor% gh miyC/k gks tkrk gSA Your oven will take a few minutes to reach the selected temperature.

vkidk vksou pqus gq, rkieku rd igq¡pus esa dqN feuVksa dk le; ysxkA

Once it has reached correct temperature, your oven will BEEP to let you know that it has reached the correct temperature. Then place your food in your oven: then tell your oven to start cooking.

,d ckj lgh rkieku ij igq¡pus ij vkidk vksou ;g crkus ds fy, ^chi* djsxk fd vksou lgh rkieku ij igq¡p x;k gSA rc vki vksou esa viuk [kkuk j[ksa vkSj idkus ds fy, LVkVZ nck,aA

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press Conv. one time / Conv. ,d ckj nck,aA

Press “+” one time / “+” ,d ckj nck,aA

Press START two time / START nks ckj nck,aA

Preheat will be started with displaying “Pr-H”. “Pr-H” n'kkZu ij izhghfVax vkjEHk gks tk;sxhA

In the following example I will show you how to cook some

food at a temperature of 190°C for 30 minutes.

fuEufyf[kr mnkgj.k esa n'kkZ;k x;k gS fd 30 feuV ds fy, 190°C

rkieku ij dSls dqN [kkuk idk,aA

The convection oven has a temperature range of 40°C and 100°C ~ 220°C (180°C

is automatically available when convection mode is selected).

vksou esa vkSj rd rkieku lhek gksrh gSA dUoSD'ku eksM pquus ij40°C 100°C ~ 220°C

180°C rkieku Lor% gh miyC/k gks tkrk gSA

If you do not set a temperature your oven will automatically select 180°C, the

cooking temperature can be changed by pressing “+/–”.

;fn vki rkieku lSV ugha djrs gSa rks vkidk vksou Lor% gh pqu ysxk] dqfdax rkieku 180°C

“+/–” nckdj cnyk tk ldrk gSA

The rack must be used during convection cooking.

dUoSD'ku dqfdax ds nkSjku jSd dk iz;ksx vo'; djuk pkfg,A

Press STOP/CLEAR. / STOP/CLEAR nck,aA

Press Conv. one time / Conv. ,d ckj nck,aA

HOW TO USE

@fdl rjg bLrseky djsa

Convection Cooking

dUoSD'kudqfdax

Press “+” one time till 190°C is displayed. 190°C n'kkZus rd “+” ,d ckj nck,aA

Press ‘10 min’ Three times / ‘10 min’ rhu ckj nck,aA

Press START. / START nck,aA

Various Cook Functions

fofHkUudqddk;Ziz.kkfy;ka

Please follow the given steps to operate cook functions (Indian Cuisine, Low Calorie, Steam Cook, Tandoor Se, Kids’ Delight, Paneer/Curd, Tea/Dair Delight, Cooking Aid, Steam Clean) in your Microwave.

COOK MODE

STEP-1

STEP-2

STEP-3

STEP-4

Indian Cuisine [IC, SC, CC], Low Calorie (HP, So, Co], Steam Cook [St], Tandoor Se [tS], Kids Delight [CF, CA], Paneer/Curd [PA, CU], Tea/Dairy Delight [dd]

Press Stop/Clear

Press IC (1-34), SC (1-14), CC(1-10), HP (1-16), So (1-15), Co (1-13), St (1-10), tS (1-4), CF (1-14), CA(1-5), PA (1-2), CU (1-2), dd (1-4) to select menu.

Press “+” / “–” to set weight (If required)

Press Start / Add 30 seconds

Cooking Aid [UC] Steam Clean [SL]

Press Stop/Clear

Press UC (1-7) and SL (1) to select menu.

Press “+” / “–” to set weight (If required)

Press Start / Add 30 seconds

Ñi;k vius ekbØksoso dh fofHkUu dk;Ziz.kkfy;ka (Indian Cuisine, Low Calorie, Steam Cook, Tandoor Se, Kids’

Delight, Paneer/Curd, Tea/Dair Delight, Cooking Aid, Steam Clean) dks pykus ds fy, uhps fn;s x;s pj.kksa

dk vuqlj.k djsaA

dqd

QaD'kal

LVSi 1

LVSi 2

bafM;u D;qt+hu [IC, SC, CC] yks dSyksjh (HP, So, Co], LVhe dqd [St], ranwj ls [tS], fdM~l fMykbV

[CF, CA] iuhj@dMZ [PA, CU], Vh@Msjh fMykbV[dd],

LVkWi@Dyh;j nck,saA

esU;w pquus ds fy, IC (1-34), SC (1-14), CC(1-10),

HP (1-16), So (1-15), Co (1-13), St (1-10), tS (1-4), CF (1-14), CA(1-5), PA (1-2), CU (1-2), dd (1-4) nck,saA

dqfdax ,sM (UC) LVhe Dyhu (SL)

LVkWi@Dyh;j nck,sa

esU;w pquus ds fy,

UC (1-7) ,oa SL (1) nck,saA

LVSi 3

“+” / “–” oxZ pquus ds fy, nck;sa ¼t#jr iM+us ij½

oxZ pquus ds fy, “+” / “–” nck,saA ¼t#jr iM+us ij½

LVSi 4

Start/Add 30 Seconds LVkVZ nck,saA

Note / fVIi.kh %

While cooking you can extend the cooking time at any point by pressing increase/decrease button. There is no need to stop the cooking process.

Start/Add 30 Seconds LVkVZ nck,saA

tc vki Hkkstu idk jgs gksa] rks dsoy increase/decrease cVu nck dj gh le; esa ifjorZu fd;k tk ldrk gSA Hkkstu idkus dh izfØ;k dks jksdus dh dksbZ vko';drk ugha gSA

Indian Cuisine

Category

IC1

IC2

IC3

IC4

Mix Veg

Veg

Biryani

Kadhai Paneer

Kadhai

Chicken

Weight Limit Utensil Instructions

0.1 ~ 0.5 kg

Microwave

safe (MWS)

bowl

Microwave

safe (MWS)

bowl

Microwave

safe (MWS)

bowl

Microwave

safe (MWS)

bowl

For Mix Veg. (Carrot, Cauliflower, peas, beans, tomato) Oil Onion (chopped) Tomato (chopped) Salt, Cumin powder, Garam, masala, Red Chilli powder, Coriander

Method :

1. In a MWS bowl add oil, onion, tomato & all spices. Mix well, select category & weight and press start.

2. When beeps, remove & mix well. Add vegetable & some water. Cover & press start.

3. When beeps, mix well. Cover & press start. Garnish with coriander leaves.

For Basmati Rice (soaked for 1 hour) Water Oil Laung, Elaichi, Dalchini, Black Pepper, Tej Patta, Salt, garam masala & red chilli powder Mix Vegetables - (Gobhi, Mutter, Gajar, French Beans etc.)

Method :

1. In Microwave Safe Bowl put oil add laung, Dlachini, Elaichi, Tej patta and Kali Mirch, add mix vegetables, select category & weight and press Start.

2. When beeps, add rice, water, salt & all spices. Mix well, cover it & press start. Stand in 5 minutes after cook ends. Serve hot with raita & salad.

Paneer Capsicum & Onion (sliced) Sliced tomato Onion Paste Tomato Puree Ginger-Garlic Paste, Salt Red Chilli Powder, Haldi, Kasuri Methi, Garam Masala Butter Fresh Cream Oil

Method :

1. In MWS bowl, add oil, onion paste, ginger-garlic paste, sliced capsicum, tomato & onion. Mix well, cover. Select category & weight and press start.

2. When beep, add tomato puree, butter, fresh cream, haldi, red chilli powder, garam masala, kasuri methi, salt and paneer cubes, mix well and press start, garnish with hara dhania and serve hot.

For Boneless chicken Oil Methidana Onion slices Chopped garlic Dhania powder, red chilli powder salt Tomato puree Hara dhania Capsicum Ginger (finely sliced) Cream

Method :

1. In Microwave Safe Bowl add oil, methidana, onion slices, garlic, dhania powder, red chilli powder, chicken & salt. Cover. Select category & weight and press start.

2. When beeps, mix well & add tomato puree, hara dhana, capsicum & ginger. Mix well & cover and press start. Stand for 3 minutes.

3. Add cream. Mix well. Serve hot.

0.1 kg 100 g (Total)

¼ tbsp

½ cup

¼ tbsp

0.1 kg 100 g

200 ml

1 tbsp

½ cup

0.1 kg ½ cup ½ no. 3 tbsp 2 tbsp

1½ tbsp

1 tbsp

½ tbsp

0.1 kg 100 g 1 tbsp

¼ tsp 1 no.

1 tsp

¼ cup

1 no.

1 tbsp

0.2 kg 200 g (Total)

½ tbsp

1 cup 1 cup

As per taste

0.2 kg 200 g

400 ml

2 tbsp

1 cup

0.2 kg 1 cup 1 no.

4 tbsp 3 tbsp

2 tbsp 2 tbsp 1 tbsp

0.2 kg

200 g 2 tbsp

¼ tsp

2 nos.

2 tsp

As per taste

½ cup

A few sprigs

2 no.

2 tbsp

For garnishing

0.3 kg 300 g (Total)

1 tbsp 1½ cup 1½ cup

0.3 kg

300 g 500 ml

3 tbsp

To taste

1½ cup

0.3 kg 1½ cup 1½ no.

5 tbsp

4 tbsp To taste To taste

3 tbsp

2 tbsp

0.3 kg

300 g

3 tbsp

1 tsp

3 nos.

3 tsp

1 cup

2 no.

3 tbsp

0.4 kg 400 g (Total)

1½ tbsp

2 cup

1½ cup

0.4 kg 400 g

550 ml

3½ tbsp

2 cup

0.4 kg 2 cup 2 no.

6 tbsp

4½ tbsp

3½ tbsp

4 tbsp

2½ tbsp

0.4 kg

400 g 3 tbsp

1 tsp

3 nos.

4 tsp

1½ cup

2 no.

4 tbsp

0.5 kg 500 g (Total) 2 tbsp

2 cup

1½ cup

0.5 kg 500 g

650 ml

4 tbsp

2½ cup

0.5 kg 2½ cup 2½ no.

6½ tbsp

5 tbsp

4 tbsp 5 tbsp 3 tbsp

0.5 kg

500 g

3½ tbsp

1 tsp

3½ nos.

5 tsp

1½ cup

2 no.

4½ tbsp

Indian Cuisine

Category

IC5

IC6

IC7

Dal Tadka

Butter

Chicken

Dum Aloo

Weight Limit Utensil Instructions

0.2 kg

0.3 ~ 0.5 kg

0.1-0.3Kg

Microwave

safe (MWS)

bowl

Microwave

safe (MWS)

bowl

Microwave

safe (MWS)

bowl

For Dal (soaked for 2 hours) Water Oil Rai, roasted Jeera, Kasuri Methi, Hara Dhania, Hing, Haldi Geen Chilli Salt

Method :

1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.

2. Select category press start to cook.

3. When beeps, take another bowl add oil, roasted jeera, hari mirch, curry leaves, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional), water (if required). Press start.

4. When beeps, mix well & again press start.

For Chicken (boneless) Ginger garlic paste Tomato puree Chopped onions Garam masala, dhania powder, jeera powder, kasuri methi, red chilli powder, salt Kaju paste Fresh cream Butter Oil Slit green chillies

Method :

1. In a MWS bowl add oil, ginger garlic paste, chopped onions, garam masala, dhania powder, jeera powder, salt. Mix well. Select category & weight & press start.

2. When beeps, mix well, add tomato puree, red chilli powder, kasuri methi, chicken pieces. Mix well & cover. Press start.

3. When beeps, mix well, add kaju paste, cream & butter. Mix well & cover. Press start.

4. Garnish with slit chillies.

For Boiled Aloo (small) Oil Jeera, pepper seeds, cloves, hing Onion paste Ginger & garlic paste Tomato puree Curd Turmeric powder, red chilli, powder, deghi mirch, salt, garam masala, saunf powder

Method :

1. In a MWS bowl add oil, jeera, pepper seeds, cloves, hing, onion paste, ginger garlic paste. Mix well.

2. Select category & weight and press start.

3. When beeps, mix well & add tomato puree & boiled potatoes. Mix well & cover. Press start.

4. When beeps, mix well & add curd & all spices. Cover & press start.

5. Allow to stand for 3 minutes.

0.3 kg 300 g 2 tbsp ½ cup

1 no.

2 tbsp 1 cup 2 tbsp 2 tbsp 3 nos.

0.1 kg 100 g 2 tbsp

2 tsp

1 tsp 1 tbsp ½ cup

0.2 kg 200 g

400 ml

2 tbsp

To taste

0.4 kg 400 g

2½ tbsp

1 cup 1 no.

As per taste

2½ tbsp

1½ cup

3 tbsp

2½ tbsp

4 nos.

0.2 kg 200 g 3 tbsp

As required

3 tsp

1½ tsp

2 tbsp 1 cup

As per taste

0.5 kg 500 g 3 tbsp

1 cup

2 nos.

3 tbsp 1½ cup 3½ tbsp 2½ tbsp

5 nos.

0.3 kg

300 g

3 tbsp

4 tsp

1½ tsp

3 tbsp

1 cup

Indian Cuisine

Category

Baigan Ka

IC8

Bhartha

IC9 Gatte Ki

Subzi

Weight Limit Utensil Instructions

0.3 ~ 0.5 kg

0.3Kg

Microwave

safe (MWS)

bowl

Microwave

safe (MWS)

bowl

For Baingan (Chopped in big pieces) Oil Chopped onions Chopped green chillies Chopped ginger Chopped tomato Tomato puree Salt, dhania powder, garam masala, red chilli powder, haldi Chopped coriander leaves

Method :

1. In a MWS bowl add peeled & chopped baigan. Sprinkle some water. Cover. Select category & weight and press start.

2. When beeps, remove & mash the baigan well.

3. In another MWS bowl add oil, chopped onion, green chillies, ginger, tomato, tomato puree, salt, dhania powder, garam masala, red chilli powder, haldi. Mix well. Cover & press start.

4. When beeps, mix well. Add the mashed baingan & mix well. Press start. Allow to stand for 3 minutes. Garnish with coriander leaves.

For

For making gattas

Besan Red chilli powder, haldi, dhania powder, salt Water

For Subzi

Oil Rai, jeera Curry leaves Sour curd Red chilli powder, haldi, dhaniya powder, salt Tomato puree

Method :

1. In a bowl mix besan, red chilli powder, haldi, dhania powder, salt. Add water, little oil and make it like a chapati dough.

2. After making the dough break the dough into different pieces and make the rolls out of those pieces.

3. In a MWS bowl add the rolls & water (to cover the rolls completely). Cover.

4. Select category and press start.

5. When beeps, remove. Take out the gattas, allow to cool. Cut them into slices.

6. In a MWS bowl add oil, rai, jeera, curry leaves, tomato puree, red chilli powder, dhaniya powder, haldi, salt. Cover & press start.

7. When beeps, add beaten curd, gattas & haldi. Mix well & press start.

0.3 kg 300 g 1 tbsp 1 cup 3 nos. 1 tbsp 2 nos. 4 tbsp

0.4 kg 400 g

1½ tbsp

1½ cup

4 nos.

1½ tbsp

3 nos. 5 tbsp

As per taste

A few sprigs

0.3 kg

100 g

As per taste

As required

1 tbsp

2 tsp

A few

1 cup

As per taste

¼ cup

0.5 kg 500 g

2 cup 500 g 5 nos. 2 tbsp 4 nos. 6 tbsp

IC10

Beans Porial

0.1 ~ 0.3 kg

Microwave

safe (MWS)

bowl

For French beans (cut evenly) Oil Mustard seeds Urad dhal Grated coconut Green chillies Salt

Method :

1. In a MWS bowl add oil, mustard seeds & urad dhal. Select category & weight & press start.

2. When beeps, add beans, sprinkle little water & cover. Press start.

3. When beeps, mix well & add grated coconut, green chillies & salt. Cover & press start. Allow to standfor 3 minutes.

0.1 kg 100 g

1 tsp ¼ tsp ¼ tsp 2 tbsp

1 no.

0.2 kg 200 g

1 tsp ½ tsp ½ tsp

3 tbsp 2 nos.

As per taste

0.3 kg 300 g

2 tsp ½ tsp ½ tsp

4 tbsp 3 nos.

Indian Cuisine

Category

Dalma

IC11

IC12 Gosht Dum

Biryani

IC13 Chicken

Biryani

Weight Limit Utensil Instructions

0.3 kg

0.1 ~ 0.5 kg

Microwave

safe (MWS)

bowl

Microwave

safe (MWS) bowl

Microwave

safe (MWS)

bowl

For Moong dal (soaked for 2 hours) Water Chopped vegetables (drumsticks, potato, raw banana,pumpkin, brinjal, tomato) For tadka Oil Bay leafs, jeera, dry chillies, salt, haldi Grated coconut Chopped onion

Method :

1. In a MWS bowl add soaked moong dal, chopped vegetables & water. Mix well. Select category & press start.

2. When beeps, in another MWS bowl add oil, bay leafs, jeera, dry chillies, salt, haldi, grated coconut & chopped onion. Mix well & press start.

3. When beeps, mix well add the tadka ingredients to the dal. Mix well & press start.

For Basmati rice (soaked for 1 hour) Boneless mutton Oil Chopped onion Ginger garlic paste Jeera, laung, tej patta, salt, red chilli powder, garam masala Water

Method :

1. In a MWS bowl add oil, jeera, laung, tej patta onion, ginger garlic paste, mutton & cover. Select category & weight and press start.

2. When beeps, mix well, add rice, water, salt, red chilli powder, garam masala & cover. Press start. Stand for 5 minutes. Serve hot.

For Basmati rice (soaked for 1 hour) Boneless chicken For Marinade Hung curd Tomato puree Ginger garlic paste Salt, garam masala, coriander powder, red chilli powder, turmeric powder Oil Onion Salt Coriander leaves Water

Method :

1. Marinade the chicken & keep it in refrigerator for 1 hour.

2. In a MWS bowl add oil, chopped onions & marinated chicken & cover. Select category & weight & press start.

3. When beeps, mix well, add rice, salt (if required), coriander leaves, water. Cover & press start. Stand for 5 minutes. Serve hot.

0.1 kg 100 g 100 g 1 tbsp ½ cup 1 tbsp

200 ml

0.1 kg 100 g 100 g

1/2 cup

2 tbsp 1 tbsp

1 tbsp

1/2 cup

200 ml

1½ tbsp

0.2 kg 200 g 200 g

1 cup

400 ml

0.2 kg 200 g 200 g

1 cup

3 tbsp

1 cup

400 ml

0.3 kg 300 g

600 ml

2 cups

2 tbsp

As per taste

4 tbsp

1 no.

0.3 kg 300 g 300 g

2 tbsp

1 cup

1½ tbsp

As per taste

600 ml

0.3 kg 300 g 300 g

1½ cup

4 tbsp

1½ tbsp

As per taste

2 tbsp

1 cup

If required

A few springs

500 ml

0.4 kg 400 g 400 g

2½ tbsp

1½ cup

2 tbsp

650 ml

0.4 kg 400 g 400 g

2 cup

5 tbsp 2 tbsp

2½ tbsp

1½ cup

550 ml

0.5 kg 500 g 500 g

3 tbsp

1½ cup

2 tbsp

750 ml

0.5 kg 500 g 500 g

2½ cup

6 tbsp 2 tbsp

3 tbsp

1½ cup

650 ml

Indian Cuisine

Category

Kadhi

IC14

IC15 Kofta

Curry

Weight Limit Utensil Instructions

0.3 ~ 0.5 kg

0.1-0.3 kg

Microwave

safe (MWS) bowl

Microwave safe

(MWS) flat

glass dish

Microwave safe

(MWS) bowl

For Besan Curd / matha Oil Rai, cumin seeds Chopped onions Salt, red chilli powder, haldi, coriander powder, amchur Water

Method :

1. In a MWS bowl add oil, rai, jeera, chopped onion. Select category & weight & press start.

2. When beeps, mix & add besan, curd/matha, salt, red chilli powder, haldi, coriander powder, amchur powder, water (1/2 the amount mentioned per weight). Mix & press start.

3. When beeps, mix & add remaining water & press start. Pour tempering & serve.

For Grated Lauki Besan Chopped Onion Tomato puree Chopped garlic Chopped Ginger Coriander power, haldi, garam masala, red chilli powder, jeera, salt Oil Water Lemon juice

Method :

1. In a bowl mix grated lauki, besan, salt & haldi together. Mix well & prepare balls of medium size out of the mixture.

2. Grease a MWS flat glass dish & keep the koftas on it select category & weight & press start.

3. When beeps, remove in a MWS bowl add oil, jeera, onion, garlic & ginger & press start.

4. When beeps, mix well, add tomato puree, coriander power, garam masala, red chilli powder, salt, water. Add koftas & press start. Stand for 5 minutes. Squeeze lemon juice & serve.

0.3 kg 25 g

1/2 cup

1 tbsp

1 cup

2 cups

0.1 Kg 100 g 1 tbsp ½ cup ¼ cup

1 tsp 1 tsp

½ tbsp

½ cup

0.4 kg 50 g

1 cup

1½ tbsp

As per taste

1½ cup

As per taste

3 cups

0.2 Kg

200 g

2 tbsp

1 cup

½ cup 1½ tsp 1½ tsp

As per taste

1 tbsp

1 cup

As per taste

0.5 kg 75 g

1½ cup

2 tbsp

1½ cup

4 cups

0.3 Kg 300 g 3 tbsp

1 cup 1 cup

2 tsp 2 tsp

1½ tbsp

1 cup

IC16 Aloo Gobhi

0.3-0.5 kg

Microwave

safe (MWS)

bowl

For Potatoes (cut into pieces) Cauliflower florets Oil Jeera Chopped onion Chopped green chillies Coriander powder, red chilli powder, haldi, salt, garam masala Coriander leaves

Method :

1. In a MWS bowl add oil, jeera, chopped onion, green chillies, mix well. Select Category & weight & press start.

2. When beeps, mix well and add potatoes (chopped in medium sizes), cauliflower florets, coriander powder, red chilli powder, haldi, salt, garam masala & mix well. Add some water Cover. Press start.

3. When beeps, mix well & add coriander leaves and cover. Press start. Allow to stand for 15 mins with cover inside the microwave. Garnish with coriander leaves & serve.

0.3 kg 150 g 150 g 1 tbsp 1 tbsp ½ cup

1 no

0.4 kg 200 g 200 g

2 tbsp 1 tbsp ½ cup 2 nos.

As per taste

A few sprigs

0.5 kg 250 g 250 g 3 tbsp 1 tbsp

1 cup

3 nos.

Indian Cuisine

Category

Malai

IC17

Khumb

IC18 Sambhar

Weight Limit Utensil Instructions

0.1 ~ 0.3 kg

0.2 kg

High rack

Microwave safe

(MWS) bowl

For Mushrooms (Big size)

For marinade

Hung curd Thick cream Grated cheese Cornflour Ginger paste Salt, garam masala Chopped coriander Oil

Method :

1. Mix all the other ingredients of the marinade. Marinate the mushrooms in this mixture.

2. Place the marinated mushrooms on high rack.

3. Select category & weight & press start.

4. When beeps, turn over the mushrooms. Press start.

For Arhar Dal (Soaked for 2 hrs) Oil Onion chopped Tomato chopped Mixed Vegetables chopped Drumsticks, ghiya, Brinjals, Red Pumpkin

Boiled Water Tamarind pulp, Green Chilli, Sambhar Masala, Salt, Jaggery, Rai, Asafoetida Curry leaves, Coriander powder, Turmeric, Red chilli powder

Method :

1. Soak dal for 2 hours, In MWS bowl take dal, turmeric, onion, green chilli, tomato, mix vegetables and boiled water. Select menu and press start.

2. When beeps, in another MWS bowl take oil, rai, asafoetida, curry leaves, coriander powder, red chilli powder. Press start.

3. When beeps, mash dal very well and add to tadka. Add tamarind pulp sambhar masala, jaggery and some water (if required). Press start. Stand for 5 mins. Garnish with coconut and coriander leaves and serve with Idli.

0.1 kg 100 g

¼ cup 1 tbsp 1 tbsp 1 tbsp ½ tsp

1 tbsp

½ tbsp

0.2 kg 200 g

½ cup 2 tbsp 2 tbsp

1½ tbsp

1 tsp

As per taste

2 tbsp

½ tbsp

0.2 kg 200 g

2 tbsp 1 medium 1 medium

1 cup

400 mL

As per taste

0.3 kg 300 g

1 cup 3 tbsp 3 tbsp 2 tbsp

1½ tsp

3 tbsp

½ tbsp

IC19 Gaon

Potato

Curry

0.3 ~ 0.5 kg

Microwave

safe (MWS)

bowl

For Boiled potato Boiled mix veg (capsicum, cauliflower, carrot, peas) Chopped onion Oil Mustard seeds Grated coconut Coconut milk Tomato puree Kaju powder Salt, red chilli powder Fresh cream Coriander

Method :

1. In a MWS bowl add oil, mustard seeds & chopped onion. Select menu & press start.

2. When beeps, add grated coconut, coconut milk, tomato puree, kaju powder, salt, red chilli powder & press start.

3. When beeps, mix well & add boiled potato & mix vegetables & fresh cream. Press start. Give standing time of 3 minutes.

4. Garnish with chopped coriander leaves & serve.

0.3 kg 300 g 100 g

1 no.

1½ tbsp

1 tsp 2 tbsp 1 cup ½ cup 1 tbsp

2 tbsp

0.4 kg 400 g 150 g

2 nos. 2 tbsp

1½ tsp

2½ tbsp

1½ cup

1 cup

2 tbsp

As per taste

3 tbsp

A few sprigs

0.5 kg 500 g 200 g

3 nos. 2 tbsp

2 tsp

3 tbsp

1½ cup

1 cup

3 tbsp

4 tbsp

Indian Cuisine

Category

IC20 Gujarati

Tuvar Dal

Methi aloo

IC21

IC22

Handva*

Do not put anything in the oven during pre heat mode *Refer page 72, fig-3 and fig-4

Weight Limit Utensil Instructions

Microwave

safe (MWS)

bowl

Microwave

safe (MWS)

bowl

Microwave

safe (MWS)

flat glass dish

Low rack#

High rack*

Veg

0.3 kg

0.2~0.4 kg

0.3 kg

For Tuvar dal / Arhar dal (soaked for 2 hours) Water Oil Mustard seeds Jeera Finely chopped ginger Slit green chillies Curry leaves Chopped tomato Chopped onion Hing Salt, turmeric powder, red chilli powder Jaggery (Gud)

Method :

1. In a MWS bowl add tuvar dal, salt, hing, turmeric powder, water. Mix well. Select category & press start.

2. When beeps, remove the dal.

3. In another MWS bowl add oil, mustard seeds, jeera, finely chopped ginger, slit green chillies, curry leaves, chopped onions, red chilli powder. Mix well & press start.

4. When beeps, remove the bowl & add these ingredients to the dal. Add tomato, jaggery & mix well. Press start. Squeeze lemon juice & serve.

For Methi leaves (chopped) Big size potato (cut in pieces) Tomato Green chilli (chopped) Salt, red chilli powder, haldi, garam masala

Method :

1. In a MWS bowl take oil, chopped green chilli, & chopped tomato. Mix well. Select menu & weight and press start.

2. When beeps, mix & add cut potatoes. sprinkle little water on top. Cover & press start.

3. When beeps, remove cover. Add chopped methi leaves & all the spices. Mix well & cover. Press start. Give standing time for 5 minutes. Serve hot with chappati or parantha.

For Rice Urad Dal (Dehusked) Boiled vegetables (Potato, Carrots, Peas, Palak) Oil Lemon juice Soda bi carb Chilli powder, turmeric powder, salt Ginger & chilli paste Mustard seeds Curry leaves Hing

Method :

1. Clean, wash & soak the rice & dal together in enough water for at least 4 to 5 hours. Drain & keep aside.

2. Blend in a mixer till smooth, add the curds & mix well. Cover & keep aside to ferment overnight.

3. After fermentation, add salt, chilli powder, turmeric powder, soda bi carb, ginger & green chilli paste. Mix well.

4. In a MWS bowl, add oil, mustard seeds & curry leaves & microwave for 2 minutes and keep aside.

5. Add the boiled vegetables to the fermented batter, add the tadka prepared & lemon juice & hing. Mix well all the ingredients.

6. Pour the batter in MWS flat glass dish.

7. Select category & weight and press start.

8. When beeps, keep the MWS flat glass dish on low rack & press start.

9. When beeps, transfer the MWS flat glass dish to high rack & press start.

0.2 kg

2 cups

1 no. 1 no. 2 nos. 3 nos.

1 tbsp

0.3 kg

0.3 kg 300 g

600 ml

1 tbsp

½ tsp

½ tsp 1 tbsp 3 nos.

A few 2 nos.

1 no.

A pinch

As per taste

0.3 kg 3 cups 2 nos.

1½ tbsp

0.4 kg

0.3 kg

200 g (1 cup)

½ cup 2 cups

1 tsp 2 tsp

A pinch

As per taste

1 tsp 1 tsp

A few sprigs

¼ tsp

0.4 kg

4 cups

3 nos.

2 tbsp

0.5 kg

Indian Cuisine

Category

IC23

IC24

IC25

Jeera aloo

Kaddu ki

Subzi

Matar

Paneer

Weight Limit Utensil Instructions

0.1~0.5 kg

0.2 ~ 0.5 kg

0.2-0.4 kg

Microwave

safe (MWS)

bowl

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

For Jeera Big size potato (cut in pieces) Tomato Green chilli (chopped) Salt, red chilli powder, haldi, garam masala

Method :

1. In a MWS bowl take oil, jeera, chopped green chilli, & chopped tomato. Mix well. Select menu & weight and press start.

2. When beeps, mix & add cut potatoes. sprinkle little water on top. Cover & press start.

3. Give standing time for 5 minutes. Serve hot with chappati or parantha.

For Kaddu (cut into pieces) Chopped tomato Chopped green chilli Finely chopped ginger Chopped coriander leaves Oil Salt, red chilli power, garam masala, amchoor, turmeric powder

Method :

1. In a MWS bowl take kaddu pieces, sprinkle some water & cover. Select category & weight and press start.

2. When beeps, remove kaddu & keep aside. In another MWS bowl put oil, chopped ginger, green chilli, coriander leaves & chopped tomatoes. Mix well & press start.

3. When beeps, remove & mix well. Add cooked kaddu & all the spices. Mash with the back of laddle / spoon. Press start. Serve hot.

For Matar Paneer Cubes Oil Tomato puree Chopped Onion Chopped Ginger Chopped garlic Jeera powder, salt, haldi, red chilli powder, garam masala Coriander leaves Water

Method :

1. In a MWS bowl add oil, chopped ginger, garlic, onion. Mix well select category & weight & press start.

2. When beeps, mix well, add paneer cubes, peas, tomato puree, jeera, powder, salt, haldi, red chilli powder, garam masala. Mix well cover. Press Start.

3. When beeps, mix well, add water, coriander leaves & cover. Press start. Stand for 5 minutes.

0.1 kg 1 tbsp

1 no. 1 no.

½ tbsp

0.2 kg 200 g

1 no. 1 no.

½ tsp 1 tbsp 1 tbsp

0.2 Kg 100 g 100 g 1 tbsp ¼ cup 1 tbsp

¼ cup

1 tsp 1 tsp

1½ nos.

0.2 kg

0.3 kg

1½ tbsp

2 nos.

1½ tbsp

0.3 Kg 150 g 150 g

1½tbsp

½ cup

1½ tbsp

1½ tsp 1½ tsp

½ cup

2½ nos.

0.4 kg 400 g 3 nos. 3 nos.

1 tsp 3 tbsp 2 tbsp

0.4 kg 2 tbsp

2 tbsp

1 tbsp

1 no. 2 nos. 3 nos.

1 tbsp

As per taste

0.3 kg 300 g 2 nos. 2 nos.

½ tsp

2 tbsp

1½ tbsp

As per taste

A few sprigs

0.5 kg

2½ tbsp

3 nos. 3 nos.

2½ tbsp

0.5 kg 500 g 4 nos. 4 nos.

1 tsp

4 tbsp

2½ tbsp

0.4 Kg 200 g 200 g 2 tbsp

1 cup

2 tbsp

2 tsp 2 tsp

1 cup

Indian Cuisine

Category

IC26

IC27

Jhinga

Matar

Curry

Egg

Curry

Weight Limit Utensil Instructions

0.2 ~ 0.4 kg

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

For Prawns (deviened & cleaned) Peas (shelled) Water Salt, red chilli power, garam masala Oil

For Paste

Onions Green chilli Coriander powder, turmeric powder Ginger (chopped)

Method :

1. Grind all together onions, green chilli, ginger, coriander powder & turmeric powder without adding any water & make a paste.

2. In a MWS bowl take oil & paste. Mix well. Select category & weight and press start.

3. When beeps, mix & add shelled peas, prawns, all other spices & water. Mix well & cover and press start.

4. When beeps, remove lid & stir well. Press start. Serve hot with steamed rice.

For Boiled eggs Onions (chopped) Green chilli Garlic (pods) Ginger (chopped) Tomato puree Water Green peas (shelled) Salt, red chilli powder, garam masala, turmeric powder, dhania powder Oil Coriander leaves

Method :

1. Put chopped onions, green chilli, garlic, ginger in a spice blender & make paste adding 1 tbsp water.

2. In a MWS bowl take oil & add the paste. Mix well. Select category & weight and press start.

3. When beeps, stir & add tomato puree, peas, water & all the spices. Mix well & press start.

4. When beeps, stir & add boiled eggs (each cut into 2), add some water if required. Mix well & press start. Garnish with fresh coriander leaves & serve hot.

0.2 Kg 50 g

½ cup ¼ cup

1 tbsp

1 no. 1 no.

1 tsp

0.1 kg 2 nos. 2 nos.

1 no.

6-7 nos.

1 tbsp 3 tbsp ½ cup ¼ cup

2 tbsp

0.3 Kg 100 g

1 cup

½ cup

As per taste

1½ tbsp

2 nos. 2 nos.

As per taste

1½ tsp

0.2 kg

4 nos. 3 nos. 2 nos.

8-10 nos.

1½ tbsp

5 tbsp

1 cup

½ cup

As per taste

3 tbsp

A few sprigs

0.4 Kg 150 g

1 cup 1 cup

2 tbsp

2½ nos.

2 nos.

2 tsp

0.3 kg 6 nos. 4 nos. 3 nos.

10-12 nos.

2 tbsp 6 tbsp

1½ cup

1 cup

3 tbsp

IC28

Bhindi Fry

0.1 ~ 0.4 kg

Microwave safe

(MWS) glassbowl

Microwave safe

(MWS) Flat

glass dish

For Bhindi (cut lengthwise) Ajwain Oil Chopped onion Salt, red chilli powder, dhania powder, garam masala, haldi

Method :

1. In a MWS glass bowl add oil, ajwain & chopped onion & mix well. Select category & weight and press start.

2. When beeps, add bhindi, salt, red chilli powder, dhania powder, garam masala & haldi. Cover & press start.

3. When beeps, transfer to flat glass dish & cover. Press start. Allow to stand for 3 minutes.

0.1 kg 0.2 kg 0.3 kg 0.4 kg 100 g 200 g 300 g 400 g

1 tbsp 1 tbsp 1½ tbsp 2 tbsp ½ cup ½ cup 1 cup 1 cup

As per taste

Indian Cuisine

Category

IC29

IC30

Kashmiri

Kaju Paneer

Egg

Biryani

Weight Limit Utensil Instructions

0.1 ~ 0.5 kg

0.1 ~ 0.3Kg

Microwave

safe (MWS)

bowl

Microwave

safe (MWS) bowl

For Paneer pieces Kaju Sliced onions Chopped ginger Chopped garlic Chilli powder Khus Khus paste Tomato puree Milk Garam masala & salt

Method :

1. In a MWS bowl add oil, onion slices, chopped ginger & garlic. Select category & weight and press start.

2. When beeps, mix well, add khus paste, kaju paste, tomato puree, chilli powder, garam masala & salt and press start.

3. When beeps, mix well, add paneer pieces and milk. Press start. Stand for 3 minutes.

For Boiled eggs Rice (soaked for 1 hour) Water Onions (Big sized sliced) Coriander leaves (chopped) Ginger-garlic paste Salt, red chilli powder, garam masala, dhania powder, turmeric powder Biryani masala Slit green chillies

Method :

1. In a MWS bowl take soaked rice, water. Select category & weight and press start.

2. When beeps, take out the cooked rice & keep aside. In another MWS bowl take oil, chopped coriander leaves, sliced onions, biryani masala, ginger-garlic paste, slit green chillies & all the spices. Mix very well & press start.

3. When beeps, add boiled eggs (cut into 2) & boiled rice to the sliced onions. Mix well without breaking the eggs. Press start.

4. Serve egg biryani hot with plain curd or raita.

0.1 kg 100 g

2 tsp

½ no.

1 tsp 1 tsp

1 tsp ½ cup ¼ cup

0.1 Kg 2 nos. 100 g

200 ml

1 tbsp ½ tsp

½ tsp

1 no.

0.2 kg 200 g

3 tsp

1 nos.

2 tsp 2 tsp

2 tsp

1 cup

½ cup

0.3 kg 300 g

4 tsp

1½ nos.

3 tsp 3 tsp

As per taste

3 tsp

1½ cup

1 cup

As per taste

0.2 Kg

3 nos.

200 g

350 ml

2 nos. 2 tbsp

1 tsp

As per taste

1 tsp

2 nos.

0.4 kg 400 g

5 tsp

1½ nos.

4 tsp 4 tsp

4 tsp

2 cup

1½ cup

0.5 kg 500 g

1½ nos.

2 cup

1½ cup

0.3 Kg 4 nos. 300 g

500 ml

2 nos. 3 tbsp

1 tsp

2 nos.

6 tsp

5 tsp 5 tsp

5 tsp

IC31

Achari

Chana

Pulao

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

For Soaked rice Soaked & boiled kabuli chana Sliced onions Water Ginger-garlic paste Desi ghee Laung, chhoti elaichi, badi elaichi, saunf, jeera Salt, red chilli powder, garam masala, haldi Mango pickle paste Slit green chilli

Method :

1. In a MWS bowl take soaked rice & water. Select category & weight and press start.

2. When beeps, remove the rice & keep aside. In another MWS bowl take desi ghee, jeera, saunf, laung, chhoti elaichi, badi elaichi, ginger-garlic paste, sliced onions & slit green chillies. Mix very well & press start.

3. When beeps, add onion-mixture to the cooked rice, also add mango pickle paste & all the spices. Mix very well & press start.

4. Serve achari chana pulao hot with fresh curd.

0.1 Kg 100 g ½ cup ½ cup

200 ml

½ tsp 1 tbsp

As per requirement

1 tbsp

1 no.

0.2 Kg 200 g

1 cup 1 cup

350 ml

1 tsp

1½ tbsp

As per taste

1½ tbsp

2 nos.

0.3 Kg

300 g 1½ cup 1½ cup

500 ml 1½ tsp

2 tbsp

2 nos.

Indian Cuisine

Category

IC32

IC33

Methi

Rice

Coconut

Rice

Weight Limit Utensil Instructions

0.1 ~ 0.3Kg

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

For Methi leaves (chopped) Soaked rice Water Onions (sliced) Ginger-garlic paste Salt, red chilli powder, garam masala Oil / ghee

Method :

1. In a MWS bowl take soaked rice & water. Select category & weight and press start.

2. When beeps, remove the rice & keep aside. In another MWS bowl take oil / ghee, chopped methi leaves, sliced onions, ginger-garlic paste. Mix well & press start.

3. When beeps, add methi leaves to cooked rice, add all the spices. Mix very well. Press start. Serve rice hot with curd or raita.

For Rice (soaked for 1 hour) Coconut (grated) Coconut milk Water Oil Chopped cashewnuts Mustard seeds Curry leaves Chopped green chilli Salt & pepper Finely chopped ginger Beaten curd

Method :

1. In a MWS bowl take soaked rice coconut milk & water. Select category & weight and press start.

2. When beeps, remove the rice & separate rice grains using a fork & keep aside. In another MWS bowl take oil, mustard seeds, chopped cashewnuts, curry leaves, chopped ginger, chopped green chilli. Mix well & press start.

3. When beeps, add cooked rice to the tadka. Add beaten curd, grated coconut, salt & pepper. Mix very well & press start. Serve coconut rice hot with sambhar.

0.1 Kg 1 cup 100 g

200 ml

1 no.

½ tsp

1½ tbsp

0.1 Kg 100 g ¼ cup

100 ml 100 ml

1 tbsp 1 tbsp ½ tsp

10 nos.

2 nos.

1 tsp

1 tbsp

0.2 Kg

1½ cup

200 g

350 ml

2 nos.

1 tsp

As per taste

2 tbsp

0.2 Kg 200 g

½ cup 200 ml 150 ml

2 tbsp

1 tsp

15 nos.

3 nos.

As per taste

1½ tsp

2 tbsp

0.3 Kg 2 cup

300 g

500 ml

3 nos.

1½ tsp

2½ tbsp

0.3 Kg 1 cup

0.3 Kg

300 ml 200 ml

2 tbsp 3 tbsp

1 tsp

20 nos.

3 nos.

2 tsp

3 tbsp

IC34

Curd Rice

0.1 ~ 0.5 Kg

Microwave safe

(MWS) glass bowl

For Basmati Rice (Soaked) Water Oil Mustard seeds Urad dal Chana dal Curry leaves Green chillies (chopped) Grated ginger Curd Milk Coriander leaves (chopped)

Method :

1. In a MWS glass bowl add oil, mustard seeds, urad dal, chana dal. Select category & weight and press start.

2. When beeps, mix well & add curry leaves, green chillies, grated ginger. Mix well & press start.

3. When beeps, remove the bowl.

4. Now in another MWS glass bowl, add rice & water. Press start. Stand for 5 minutes.

5. Add cooked rice, curd, milk, chopped coriander leaves to the first MWS glass bowl. Mix well &serve.

0.1 Kg 100 g

200 ml

1 tbsp

½ tsp ½ tsp ½ tsp

2 nos.

½ tsp ½ cup ¼ cup

0.2 kg 200 g

400 ml

1½ tbsp

½ tsp ½ tsp ½ tsp

2 nos.

½ tsp ½ cup ¼ cup

0.3 kg 300 g

600 ml

2 tbsp

1 tsp 1 tsp 1 tsp

A few leaves

3 nos.

1 tsp 1cup

½ cup

A few sprigs

0.4 kg 400 g

650 ml

2½ tbsp

1 tsp 1 tsp 1 tsp

3 nos.

1 tsp

1 cup

½ cup

0.5 kg 500 g

750 ml

3 tbsp 1½ tsp 1½ tsp 1½ tsp

3 nos. 1½ tsp

1½ cup

1 cup

Sweet Corner

Category

Besan

SC1

Ladoo

Kalakand

SC2

SC3 Shahi

Tukda*

Kheer

SC4

SC5 Suji Halwa

Weight Limit Utensil Instructions

0.1 ~ 0.3 kg

0.1-0.3Kg

0.1 ~ 0.3 kg

Microwave

safe (MWS)

flat glass dish

Microwave safe(MWS)

bowl

Microwave

safe (MWS)

flat glass dish

High Rack

Microwave

safe (MWS)

glass bowl

Microwave

safe (MWS)

glass bowl

Besan Ghee (melted) Powder Sugar Elaichi Powder

Method :

1. In Microwave safe flat glass dish take besan and ghee. Select menu and press start.

2. When beeps, stir it & press start.

3. When beeps, stir it & press start.

4. Allow to cool. Sieve the mixture. Add powdered sugar and elaichi powder. Mix it well and make a ladoo of same size.

Note : For binding the ladoo use ghee.

Grated Paneer Milkmaid Milk Powder Cornflour Elaichi Powder

Method :

1. In Microwave Safe Bowl take grated paneer, milkmaid, milk powder, cornflour, Elaichi powder. Mix well, select menu and press start.

2. When beeps, mix it again and press start.

3. When set cut into pieces. Garnish with dry fruits.

For Bread Slices Milkmaid Milk Sugar Badam, Pista Pieces Kesar-Elaichi Powder

Method :

1. Arrange bread slices on high rack. Select category & weight & press start.

2 When beeps, turn slices press start.

3. When beeps, mix milkmaid, milk, sugar, dry fruits and kesar elaichi powder in Microwave Safe Flat Glass Dish. Pour the mixture on slices and press start. Serve hot.

For Milk Milkmaid Seviyaan (roasted) Badam, Pista Pieces Kesar & Elaichi Powder

Method :

1. In Microwave Safe Glass Bowl add milk, milkmaid & mix well. Select category & weight, press start.

2. When beeps, add Badam Pista pieces, Kesar Elaichi Powder & Seviyaan. Mix well and press start.

3. When beeps, mix it well. Add more milk (if required) & press start. Stand for 5 minutes. Serve hot or chilled.

Note : The bowl should be filled at 1/4 level of the total volume.

Suji Ghee (melted) Water Sugar Cashewnuts, Kishmish, Kesar\ Elaichi Powder

Method :

1. In MWS glass bowl take Suji, add ghee, mix it together. Select category & weight press start.

2 When beeps, stir it. Allow to cool. Add sugar & ½ qty. of water

(For 0.1Kg add 150 ml). Mix well & press start.

3. When beeps, add remaining ½ water, sugar, cashewnuts, kishmish, kesar, Elaichi powder, mix it well and press start. Serve hot.

0.1 kg 3 tbsp

50 g

1/2 tsp

0.1 kg 50 ml

2 tbsp 1/2 tsp 1/2 tsp

0.1 kg

1 slice

50 ml

50 ml 1 tbsp

2 tbsp

0.1 kg 100 ml 150 ml 20 gm

2 tbsp

0.1 kg 2 tbsp

300 ml

100 g

0.2 kg 5 tbsp

100 g

1 tsp

0.2 kg

100 ml

3 tbsp

1 tsp 1 tsp

0.2 kg

2 slices

100 ml 100 ml

2 tbsp 3 tbsp

As per your taste

0.2 kg 200 ml 200 ml

40 gm 3 tbsp

As per your taste

0.2 kg 3 tbsp

600 ml

200 g

As per your taste

0.3 Kg 7 tbsp 150 g

1 tsp

0.3 Kg

200 ml

4 tbsp

1 tsp 1 tsp

0.3 kg

3 slices

150 ml 125 ml

3 tbsp 4 tbsp

0.3 kg 300 ml 300 ml

60 gm 4 tbsp

0.3 kg 4 tbsp

900 ml

300 g

*Refer page 72 fig-3

Sweet Corner

Category

Payasam

SC6

SC7 Sandesh

SC8 Seviyan

Zarda

Phirni

SC9

Mysore

SC10

Pak

Weight Limit Utensil Instructions

0.1 ~ 0.3 kg

0.2 ~ 0.4 kg

0.2 kg

0.3Kg

0.1Kg

Microwave safe(MWS)

bowl

Microwave

safe (MWS)

bowl

Microwave

safe (MWS)

glass bowl

Microwave

safe (MWS)

bowl

Microwave safe

(MWS) flat glass

dish

For Broken Rice (soaked for 2 hour) Milk + Water Sugar Kesar, elaichi powder dry fruits Ghee

Method :

1. In a MWS bowl take ghee, soaked rice, milk & water & cover it.

2. Select category & weight & press start.

3. When beeps, add more milk, dry fruits, kesar, elaichi powder. Mix well & press start. Stand for 5 minutes. Sprinkle kewada jal on it. Serve hot or chilled.

For Paneer (grated) Milkmaid Rose water Elaichi seeds Chopped pista Khoa (mashed)

Method :

1. In a MWS bowl add grated paneer, khoa & milkmaid. Mix well.

2. Select category & weight & press start.

3. When beeps, stir well & press start.

4. Allow to cool. Hang in Muslin cloth for 20 minutes if it too wet. Make balls out of the mixture & roll them in elaichi powder & chopped pista. Refrigerate till set.

Roasted Seviyan Sugar Water Rose essence Almonds Chopped pista Elaichi powder Ghee

Method :

1. In a MWS glass bowl add sugar & water. Select category & press start.

2. When beeps, add rose essence, cardamom powder, seviyan to the bowl. Press start. Give standing time of 3 mins. Garnish with almonds & pista & serve.

For Milk Rice (Soaked) Sugar Elaichi powder Cream (whipped) Dry fruits ( almonds, cashewnuts, raisins) Kesar

Method :

1. Grind the soaked rice to a paste with little water.

2. In a MWS glass bowl add milk. Select category and press start.

3. When beeps, add rice paste & sugar to it. Press start.

4. When beeps, add cream & press start.

5. Mix well, add cardamom powder & dry fruits & keep in the refrigerator to chill. Garnish with kesar & serve.

For Besan Melted ghee Powdered Sugar Milk

Method :

1. In a MWS flat glass dish add besan. Select Category & press start.

2. When beeps, mix well & add melted ghee, powdered sugar. Mix very well while adding. Press start.

3. When beeps, mix well & add milk. Press start. Allow to cool & cut into pieces & serve.

0.1 kg 100 g

300 ml

75 g

1 tbsp

0.2 kg 200 g

50 g 1 tbsp ½ tsp

100 gm

0.3 kg

350 ml

50 g 100 g

1 tsp

2 tbsp

0.2 kg 200 g

500 ml

150 g

As per taste

1½ tbsp

0.3 kg 300 g

75 g

1½ tbsp

1 tsp

A few

150 gm

200g 5 tbsp 2 cups

A few drops

A few

½ tsp

1 ½ tbsp

0.4 kg

500 ml

75 g

150 g

1 tsp

3 tbsp

As required

A few

0.1Kg 100 g

100 ml

100 g

¼ cup

0.3 Kg 300 g

700 ml

200 g

2 tbsp

0.4 kg 400 g 100 g 2 tbsp

1½ tsp

200 gm

0.5 kg

650 ml

100 g 200 g

1½ tsp

4 tbsp

Sweet Corner

Category

SC11

SC12

SC13

Kaddu

Kheer

Rava

Ladoo

Kaju Burfi

Weight Limit Utensil Instructions

0.5 kg

0.4 kg

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) glass bowl

For Milk Grated kaddu Milkmaid Dry fruits (Kaju, kishmish, pista)

Method :

1. n a MWS glass bowl add milk & milkmaid, grated kaddu. Select category & press start.

2. When beeps, mix well. Press start.

3. When beeps, mix well & add dry fruits. Press start. Serve it chilled or hot.

For Roasted rava/sooji Grated khoya Sugar Milk Kishmish Chopped almonds Desi ghee Elaichi powder (optional)

Method :

1. In a MWS glass bowl take sugar & milk. Mix & select category and press start.

2. When beeps, add roasted rava/sooji, kishmish & chopped almonds. Sprinkle elaichi powder & mix very well. Press start.

3. When beeps, mix well & add grated khoya. Mix well & again press start.

4. Make equal sized ladoos from the mixture, when it is still warm.

For Kaju Powdered sugar Water

Method :

1. Take kaju in a spice-grinder & make a fine powder and keep aside.

2. In a MWS glass bowl take powdered sugar & water. Stir very well. Select category & press start.

3. When beeps, stir very well & dissolve all the sugar. Add kaju powder & stir till all the lumps are removed. Keep stirring till the paste becomes like a dough (ball formation stage).

4. Grease the kitchen-slab (marble top) a little with ghee. Take the dough & roll out to 1" thickness carefully. Cut the kaju burfi in desired square or diamond shape & decorate with vark and serve.

0.5 kg

300 ml

200 g 150 g

As required

0.5 kg 1 cup

1½ cup

½ cup ½ cup 2 tbsp 2 tbsp 1 tbsp

½ tsp

0.4 kg 2 cups

1¼ cup

½ cup

SC14

Badam

Halwa

0.1 ~ 0.3 kg

Microwave safe

(MWS) glass bowl

For Badam (soaked in hot water for 1 hour) Milk (for making paste) Milk (for cooking) Sugar Desi ghee Slivered almonds (for garnishing)

Method :

1. Remove the skin from badam & grind them to a fine paste adding milk. Take out this paste in a MWS glass bowl.

2. Add desi ghee to the paste & mix well. Select category & weight and press start.

3. When beeps, stir very well & again press start.

4. When beeps, stir very well. Add sugar & milk (for cooking). Again mix well & press start. Give standing time of 5-6 minutes & mix well. Garnish with slivered almonds & serve badam halwa hot.

0.1 kg ½ cup ½ cup ½ cup 3 tbsp 2 tbsp

0.2 kg 1 cup 1 cup

¾ cup 5 tbsp 3 tbsp

A few

0.3 kg

1½ cup

1 cup

1 cup 7 tbsp 4 tbsp

Chatpat Corner

Category

CC1

CC2

CC3

CC4

CC5

CC6

Apple

Tomato

Chutney

Lemon

Pickle

Mix Veg.

Pickle

Pizza

Sauce

Tomato

Sauce

Masala

Chutney

Weight Limit Utensil Instructions

0.3 kg

0.5 kg

0.3 kg

Microwave Safe

(MWS) Glass Bowl

Microwave Safe

(MWS) Glass Bowl

Microwave Safe

(MWS) Glass Bowl

Microwave Safe

(MWS) Glass Bowl

Microwave Safe

(MWS) Glass Bowl

Microwave Safe

(MWS) Glass Bowl

Apple pieces Tomato pieces Green chillies, Salt, Sugar Oil For Tempering : Rai, Jeera, Hing etc.

Method :

1. In a MWS glass bowl put apple, tomato, salt, sugar & green chillies

and keep it in Microwave. Select category and press start to cook. When it gives a beep, remove and grind it in a mixer. In another MWS glass bowl add oil and tempering and press start. add ground mixture and mix well. Garnish with chopped coriander.

Lemon pieces Sugar Chilli powder, Salt For Tempering : Rai, Jeera, Hing etc.

Method :

1. Cut lemon and remove seeds. In MWS glass bowl add lemon pieces, sugar, salt and chilli powder. Select category and press start. Store it in a bottle after it cools.

Mix Vegetable (Cauliflower, Carrot, Radish, Shalgam, Green peas) Lemon juice Salt, Chilli powder, Sugar, Pickle Masala Oil For tempering : Rai, Jeera, Hing etc.

Method :

1. In a MWS glass bowl put vegetables cut in long strips. Cover and keep it in Microwave. Select category and press start to cook. When it gives a beep, remove. In another glass bowl add oil, tempering, chilli powder and press start. When it gives a beep add masala, sugar, salt. Add vegetables to this when it cools. Mix well and store it in a fridge.

Tomato Onions Salt, Sugar, Ajwain, Oregano, Basil leaves Garlic pods Oil

Method :

1. In a MWS bowl put oil, tomato, onion, garlic pods and keep it in

Microwave. Select category & press start to cook. When it gives a beep, remove and grind it in a mixer. Now add salt, sugar, ajwain, oregano, basil leaves. Keep it in Microwave and press start.

Tomato Onion Chilli powder, Salt, Sugar Chopped ginger and garlic Garam masala

Method :

1. In a MWS bowl put tomato pieces, add some water, cover and keep it in a Microwave. Select category & press start to cook. When it gives a beep, remove and grind it in a mixer. Strain it. Add salt, sugar, garam masala to the mixture and mix well & press start.

Chana Daal, Urad Daal Grated dry coconut Sesame, Salt, Sugar, Turmeric, Dhaniya powder, Jeera powder, Curry leaves, Methi seeds Oil

Method :

1. In a MWS glass bowl put daals and keep it in Microwave. Select category & press start to cook. When it gives a beep, remove. Add the rest of the ingredients and keep it in Microwave and press start. Remove, cool it and grind it in a mixer. This chutney can be served with Idly, Paratha or Rice.

200 gms 100 gms

As per your taste

2 tbsp

300 gms 150 gms

As per your taste

300 gms

2 tbsp

As per your taste

2 tbsp

200 gms

1 No.

As per your taste

7-8

2 tbsp

500 gm

1 No.

As per your taste

2 tbsp

1 tsp

150 g each

100 g

As per your taste

1 tsp

Chatpat Corner

Category

Aam Ki

CC7

Chutney

CC8 Coconut

Chutney

CC9 Gongura

Chutney

Weight Limit Utensil Instructions

0.3 kg

Microwave Safe

(MWS) Bowl

Microwave Safe

(MWS) Glass Bowl

Microwave Safe

(MWS) Glass Bowl

For Aam (peeled & chopped) Kishmish (seedless & chopped) Chopped ginger & garlic Tamarind pulp Salt & sugar

Method :

1. In a MWS bowl mix all the ingredients. Cover. Select category & weight & press start.

For

Fresh grated coconut Chopped green chillies Chopped ginger Roasted split gram dal (optional) Salt

For tempering

Oil Mustard seeds Broken dry red chillies Curry leaves

Method :

1. Grind grated coconut, chopped green chillies, ginger, roasted split gram dhal, salt together in a blender.

2. In a MWS glass bowl add oil, mustard seeds, broken dry red chillies, curry leaves. Select category & press start.

3. Pour the tempering over the chutney & serve.

Gongura Chopped onion Chopped green chillies Mustard seeds Oil Salt & red chilli powder

Method :

1. Grind all the ingredients together except mustard seeds & oil.

2. In a MWS glass bowl add oil & mustard seeds. Select category & press start.

3. Mix the grind ingredients with the mustard seeds & serve.

0.3 kg 300 g

25 g 2 tsp

1 tbsp

As per taste

0.3 kg

300 g

2 nos. 1 tbsp 1 tbsp

As per taste

1 tsp ½ tsp 1 no. A few

300 g

1 no.

5 nos. 1 tbsp 1 tbsp

As per taste

CC10

Til Ki

Chutney

0.2 kg

Microwave Safe

(MWS) Glass Bowl

For Roasted til Tamarind paste Green chilli Coriander leaves Mint leaves Water Garlic pods Salt

For Tempering

Oil Cumin seeds Curry leaves Red chilli (dry)

Method :

1. Grind together roasted til, tamarind paste, green chilli, coriander leaves, mint leaves, garlic pods, salt & water in spice grinder. Make a rough paste.

2. In a MWS glass bowl take oil, cumin seeds, curry leaves & dried red chilli. Mix well. Select category & press start.

3. When beeps, add the grounded paste to the tempering & mix well.

0.2 kg ½ cup

2 tbsp

4-5 nos.

2 tbsp 1 tbsp

½ cup

2-3 nos.

As per taste

1 tbsp

1 tsp

6-7 nos.

2 nos.

Health Plus

Category

HP1

HP2

HP3

Kala Chana

Karela

Subzi

Moong Dal

Weight Limit Utensil Instructions

0.1 ~ 0.5 kg

0.1 ~ 0.3 kg

0.2 kg

Microwave

safe (MWS)

bowl

MWS glass bowl

high rack

Microwave

safe (MWS)

bowl

Soaked Kala Chana (soaked overnight) Water Oil Onion Chopped Salt, Chat Masala, Red Chilli Powder, Hara Dhania

Method :

1. Soak Chana overnight, in a MWS bowl take soaked chana with water, cover it.

2. Select category and weight and press start.

3. When beeps, strain the water from it. In a MWS bowl, add oil, Chopped onion, Chaat masala, Red Chilli Powder, Hara Dhania and press start.

4. When beeps, add boiled chana, mix well & press start.

Chopped Karela Oil Chopped onions Water Rai, Jeera, Hing & Haldi Salt, Sugar, Garam Masala, Dhania, Jeera Powder Grated Coconut & Hara Dhania

Method :

1. In a MWS glass bowl take Oil add Rai, Jeera, Hing & Haldi, chopped onions, select category and press start.

2. When beep add Chopped Karela some water, salt, sugar, masala, dhania-jeera powder. Press start.

3. When beeps, remove MWS glass bowl from microwave oven and transfer the subzi to high rack and press start.

4. Garnish with Coconut & Dhania, Serve Hot.

Moong Dal soaked in water (for 2 hours) Water Oil Jeera Hari Mirch, Onion chopped Curry leaves Salt, Dhania-Jeera Powder, Haldi, Hing, Kasuri Methi, Lemon Juice, Hara Dhania

Method :

1. Take 200 gms dal in Microwave Safe bowl, add Water, Haldi & Hing.

2. Select category & press start to cook.

3. When beeps, take another bowl add oil, jeera, hari mirch, curry leaves & chopped onion & press start.

4. When beeps, add dal, salt, dhania jeera powder, hara dhania, kasuri methi (optional) lemon juice & press start to cook.

0.1 kg

200 ml

1 tbsp

1/2 cup

0.1 kg 1 tbsp ¼ cup

0.2 kg

0.3 kg

0.4 kg

400 ml

600 ml

3 tbsp

1½ cup

0.2 kg 1 tbsp ½ cup

As required

0.2 kg

400 ml

2 tbsp

1 tsp

5-6 nos.

800 ml

3½ tbsp

2 cup

2 tbsp

1 cup

As per your taste

For tempering

As per your taste

For garnishing

2-3 nos., 1 medium sized

As per your taste

0.5 kg

1000 ml

4 tbsp

2½ cup

0.3 kg 2 tbsp 1 cup

Health Plus

Category

HP4 Machi

Kali Mirch

HP5

Ghiya Raita

Nutri-

HP6

nuggets

HP7

Curd

Brinjal

Weight Limit Utensil Instructions

0.1 ~ 0.5 kg

0.1 ~ 0.3 kg

0.1-0.3kg

0.1 ~ 0.5 kg

Microwave

safe (MWS)

bowl

Microwave

safe (MWS)

bowl

Microwave

safe (MWS)

bowl

Microwave

safe (MWS)

bowl

Pomfret (fish category) Salt, Lemon Juice & Kali Mirch Powder Oil, Chopped Onion, Chopped Tomatoes, Chopped Garlic

Method :

1. Take Pomfret Slices as per weight either of (0.1 Kg/ 0.2 Kg/ 0.3Kg) and marinate with salt, lemon juice, and kali mirch powder (as per taste) for one hour.

2. In Microwave Safe bowl put oil, chopped onion, chopped tomatoes, chopped garlic. Select category & weight and press start.

3. When beeps, open door and add marinated fish, salt to taste and some water. Cover & press start.

4. When beeps, mix well & press start.

5. Give standing time for 5 minutes.

For Grated Ghiya Water Salt Curd Salt, Sugar, Mustard Powder & Green Chilli

Method :

1. In a MWS bowl add grated ghiya, sprinkle water and salt. Select category and weight & press start to cook.

2. Strain ghiya and take it in MWS bowl and add curd, taste. Served chilled.

For Soaked and boiled nutrinuggets Potato Oil Jeera Chopped onion Tomato puree Salt, garam masala, red chilli powder, haldi, dhania powder Water Chopped coriander leaves

Method :

1. In a MWS bowl add oil, jeera, onion. Select category and weight and press start. Mix well.

2. When beeps, add tomato puree, nutrinuggets, potato, salt, red chilli powder, haldi, dhania powder and add ½ the amount of water mentioned per weight (For eg. For 100g, add 1 cup of water). Cover and press start. Mix well.

3. When beeps, add the remaining amount of water and press start. Mix well. Allow to stand for 3 minutes. Garnish with coriander leaves & serve hot with roti.

For Brinjal (cut into pieces) Curd Oil Curry leaves Mustard & cumin seeds Salt Chopped ginger

Method :

1. In a MWS bowl add oil & brinjal. Cover. Select category & weight & press start.

2. When beeps, remove & in another MWS bowl add oil, mustard & cumin seeds, curry leaves & chopped ginger. Press start.

3. When beeps, add brinjal, curd & salt. Mix well & press start.

0.1 kg To marinate as per your taste

0.1 kg 100 g 50 ml

3 tbsp

0.1 kg 50 g 50 g

1 tbsp

½ cup 2 tbsp

1½ cup

0.1 kg 100 g 100 g

1 tbsp

1 tsp

0.2 kg 0.3 kg 0.4 kg 0.5 kg

As required

0.2 kg 200 g

75 ml

To taste

4 tbsp

As per your taste

0.2 kg 100 g 100 g

1½ tbsp

As per taste

1 cup

3 tbsp

As per taste

2 cup

For garnishing

0.2 kg

0.3 kg

200 g

300 g

200 g

300 g

2 tbsp

3 tbsp

A few sprigs

2 tsp

3 tsp

As per taste

2 tsp

3 tsp

0.3 kg 300 g

100 ml

5 tbsp

0.3 kg 150 g 150 g 2 tbsp

1½ cup

4 tbsp

2½ cup

0.4 kg 0.5 kg 400 g 500 g 400 g 500 g 4 tbsp 5 tbsp

3 tsp 4 tsp

Health Plus

Category

HP8

HP9

HP10

HP11

Bathua

Raita

Healthy

Khichdi

Spinach Dal

Fish

Masala

Weight Limit Utensil Instructions

0.1 ~ 0.3 kg

Microwave

safe (MWS)

bowl

Microwave

safe (MWS)

bowl

Microwave

safe (MWS)

bowl

Microwave

safe (MWS)

bowl

For Chopped bathua Water Beaten curd Salt, roasted cumin seed powder

Method :

1. In a MWS bowl add chopped bathua leaves. Sprinkle some water & cover. Select category & weight & press start.

2. When beeps, remove.

3. In a bowl add water, beaten curd, bathua leaves & mix well. Add salt & roasted cumin seed powder.

4. Mix well & refrigerate it for some time & serve.

For Rice (soaked) Moong dal / Green gram, (dehusked), washed (soaked) Desi ghee Peas Carrot (grated finely) Soya granules (soaked) Salt & pepper Water

Method :

1. In a MWS bowl take soaked dal, rice & ghee. Also add grated carrot, soaked & drained soya granules & peas. Mix well. Select category & weight and press start.

2. When beeps, mix, add water & salt. Mix again & press start.

3. When beeps, stir & mash well. Add pepper powder & ½ cup water. Mix & cover and press start.

4. Serve hot with fresh curds.

For Dehusked soaked lentils (at least for 2 hours) Onions chopped Spinach chopped Oil Cumin seeds Ginger & green chillies (chopped) Water Turmeric, salt Lemon juice Coriander leaves

Method :

1. In a MWS bowl put soaked dal (lentils), water, turmeric powder & salt. Select category & weight and press start.

2. When beeps, in another MWS bowl put oil, chopped onions, cumin seeds, chopped ginger & green chillies, chopped spinach. Mix well and press start.

3. When beeps, mix well & add boiled lentils. Mix again & press start.

4. Garnish with coriander leaves & serve hot.

For Pomphret pieces Onions Tomato Oil Chilli powder, Turmeric, Ginger garlic paste, Salt, Saunf powder Garam masala Dhania, jeera powder Coriander leaves

Method :

1. In MWS bowl take oil and chopped onion. Select menu and press start.

2. When beeps, remove and add pomphret pieces and tomato. Press start.

3. When beeps, add all the other ingredients and 1 cup water and mix well. Press start. When beeps, remove and garnish with coriander leaves.

0.1 kg 25 g

50 ml 3 tbsp

0.1 kg 75 g 25 g

½ tbsp

¼ cup

1 no.

2 tbsp

300 ml

0.1 kg

100 g

½ cup 1 cup 1 tbsp

1 tsp

1 tbsp

300 ml

1 tsp

2 tbsp

0.1 kg

100 g

1 no. 1 no.

1 tbsp

1 tsp 2 tsp

2 tbsp

0.2 kg 50 g

75 ml

4 tbsp

As per taste

0.2 kg

150 g

50 g

1 tbsp ½ cup 2 nos. 3 tbsp

As per taste

500 ml

0.2 kg

200 g

1 cup

1½ cup

2 tbsp

1 tsp

2 tbsp

500 ml

As per taste

2 tsp

3 tbsp

0.2 kg

200 g

2 nos.

1 no.

2 tbsp

As per taste

1 tsp 2 tsp

2 tbsp

0.3 kg 75 g

100 ml

5 tbsp

0.3 kg

225 g

75 g

1½ tbsp

1 cup 2 nos. 4 tbsp

750 ml

0.3 kg

300 g

1 cup 2 cup

2 tbsp

1½ tsp

3 tbsp

700 ml

3 tsp

4 tbsp

0.3 kg

300 g 2 nos.

1 no.

2 tbsp

1 tsp 2 tsp

2 tbsp

Health Plus

Category

HP12

HP13

HP14

Soya Idli

Soyabeen

curry

Fish

bharta

Weight Limit Utensil Instructions

4,8 Pc

0.2 kg

0.1 ~ 0.5 kg

Microwave

safe (MWS)

bowl

Microwave

safe (MWS)

idli stand*

Microwave

safe (MWS)

bowl

Microwave

safe (MWS)

bowl

Microwave

safe (MWS) flat

glass dish

Rice Urad Soyabean Water Salt

Method :

1. Wash & soak rice, urad dal & soyabeans granules for 4 hours.

2. Grind, mix and ferment for 8 to 10 hours. Grind the mixture to paste consistency.

3. Grease Idli Stand with Oil. Put Idli batter in it. Add ½ cup water in the MWS bowl. Keep the idli stand & cover. Select category & number and press start to cook. Allow to stand for 3 minutes.

Note : After preparing the batter, you can use it for making

category 4 or 8 idlies as per requirement.

For Soyabean (soaked overnight) Oil Chopped onions Tomato puree Chopped green chillies Red chilli powder, Garam masala Coriander powder, Salt Water Coriander leaves

Method :

1. In a MWS bowl add oil, chopped onions. Select menu and press start. Mix well.

2. When beeps, in another MWS bowl add tomato puree and haldi and press start. Mix well.

3. WHen beeps, add chopped green chillies, red chilli powder, garam masala, coriander powder, salt, soyabean and water. Press start.

4. Garnish with coriander leaves and serve hot.

For Fish (Fillet) Mustard oil Mustard seeds Chopped onion Red chilli powder, Haldi Garam masala, Salt

Method :

1. In a MWS bowl add ½ cup water. Place the fish pieces on the MWS flat glass dish. Keep the dish in MWS bowl. Cover. Select menu and press start.

2. When beeps, remove & mash the fish. In a MWS bowl, add oil, chopped onions, red chilli powder, garam masala, haldi, salt. Cover and press start.

3. When beeps, add mashed fish & press start. Mix well & serve.

100 g 1 tbsp

½ tsp

½ cup

As required

As per taste

1½ tbsp

As per taste

For garnishing

0.2 kg 200 g 1 tbsp

½ tsp

½ cup

As per taste

100 g 4 tbsp 4 tbsp

0.2 kg

200 g

1 cup ½ cup 1 tbsp

200 L

0.3 kg0.1 kg

300 g

1 tbsp

1 tsp

1 cup

0.4 kg 400 g

1½ tbsp

1 tsp

1 cup

0.5 kg 500 g 2 tbsp

1 tsp

1 cup

*Provided with startup kit

Health Plus

Category

HP15

HP16

Oats idli

Lemon

chicken

Weight Limit Utensil Instructions

4 ~ 8 pcs

0.1 ~ 0.5 kg

Microwave

safe (MWS)

bowl

Microwave

safe (MWS)

idli stand*

Microwave

safe (MWS)

bowl

For idli batter

Roasted & powdered oats Semolina Curd Water Salt Soda bi carb Grated carrot Chopped green chillies Oil

For Tempering

Mustard seeds Curry leaves Dry red chillies Oil

Method :

1. Mix all the ingredients of batter in a bowl. Allow to stand for 10 minutes.

2. Grease MWS idli stand & pour the batter (depending on the number you want to cook)

3. Add ½ cup water to MWS bowl. Keep the idli stand inside the bowl. Cover.

4. Select the menu & bumber and press start.

5. When beeps, remove the idli form the stand.

6. Take a MWS glass bowl, add oil, mustard seeds, curry leaves & dry red chillies. Press start. Mix with idli & serve. Add lemon juice(optional).

For Boneless chicken Soya sauce Corn flour Water Salt Pepper & Sugar Garlic paste Lemon juice Oil

Method :

1. Mix boneless chicken, soysauce, salt & pepper, garlic paste & lemon juice in a bowl. Refrigerate for ½ hour.

2. In a MWS bowl add oil, marinated chicken pieces, sugar, corn flour mixed with water. Cover. Select category & weight & press start.

3. When beeps, mix well. Cover & press start. Allow to stand for 3 minutes.

0.1 kg

100 g ½ tbsp ½ tbsp

½ cup

1 tbsp

2 tsp

½ tbsp

1½ tbsp

0.2 kg 200 g 1 tbsp 1 tbsp

1 cup

3 tsp

1 tbsp

1 cup ½ cup ½ cup ¾ cup

As per taste

¼ tsp ¼ cup 2 nos.

For greasing

½ tsp

A few

½ tbsp

0.3 kg

300 g 1½ tbsp 1½ tbsp

1½ cup

As per taste

2 tbsp

4 tsp

1½ tbsp

0.4 kg 400 g 2 tbsp 2 tbsp

2 cup

2½ tbsp

4 tsp

2 tbsp

0.5 kg

500 g 2½ tbsp 2½ tbsp

2½ cup

3 tbsp

5 tsp

2½ tbsp

*Provided with startup kit

Soup

Category

So1 Sweet Corn

Soup

Mushroom

So2

Soup

Tomato

So3

Soup

Weight Limit Utensil Instructions

0.6Kg

0.6 kg

Microwave

safe (MWS)

glass bowl

Microwave

safe (MWS)

glass bowl

Microwave Safe

(MWS) Glass Bowl

For Sweet Corn Water Oil Cornflour Salt, Sugar and Kali Mirch and Green Chilli

Method :

1. Grind sweet corn with water and put in MWS Glass Bowl. Select category & press start.

2. When beeps, remove, in another bowl put oil, green chilli & press start.

3. When beeps, add corn mixture in it. Mix cornflour with ½ cup water and mix with it. Add salt, sugar, kali mirch and press start.

For Mushroom Potato Cabbage Onion Water Salt, Black Pepper Oil Grated cheese

Method :

1. In MWS glass bowl add potato in small pieces, chopped cabbage, onion & mushrooms with water. Select category & press start.

2. When beeps, remove the bowl. Allow to cool & separate the mushrooms & grind the remaining stock & strain it.

3. In a MWS glass bowl, add oil, mushrooms, salt & pepper. Mix & press start. When beeps, add the stock & press start. Garnish with grated cheese & serve.

For Chopped Tomato Chopped Carrot Chopped Onion Chopped Ginger, Garlic Salt, Sugar, Pepper Cornflour & Oil / Butter Water

Method :

1. In a MWS glass bowl add chopped tomato, chopped onion, chopped carrot, chopped ginger-garlic along with water. Keep in Microwave. Select category & weight and press start.

2. When beeps, grind and strain it.

3. In another MWS glass bowl add oil/butter and stock and then put the bowl in Microwave and press start. When beep, add sugar, salt, black pepper as per your taste and cornflour paste which is made up by mixing the half cup of cold water. Stir well & press start.

4. Garnish with bread croutons, coriander (green dhania) and fresh cream and serve hot.

0.6 kg 200 g

600ml(3 cups)

1 tsp

2 tbsp + ½ cup water

As per your taste

0.6 kg 120 g

1 No.

50 g

1 small

600ml(3 cups)

As per your taste

1 tsp

As per requirement

0.6 kg 100 g

25 g

1 small

1 tsp

As per your taste

2 tbsp / 1 tsp

600 ml (3 cups)

So4 Chicken

Soup

0.6 kg

Microwave

safe (MWS)

glass bowl

For Boneless Chicken Ginger Paste Garlic Paste Salt & Pepper Powder Cornflour Paste Oil Water

Method :

1. In MWS glass bowl put water & add chicken pieces. Select category & press start.

2. When beeps, remove the bowl.

3. In another MWS glass bowl add oil, ginger-garlic paste, chicken stock, salt, pepper, cornflour paste, green chillies. Press start.

2 tbsp (mixed with½ cup of water)

0.6 kg

300 gms

1 tsp 1 tsp

As per your taste

1 tbsp

600 ml / 3 cups

Soup

Category

So5 Chicken

Tortilla

Soup

Rasam

So6

So7 Hot & Sour

Soup

Palak

So8

Makai

Shorba

Weight Limit Utensil Instructions

0.6 kg

0.3Kg

Microwave

safe (MWS)

bowl

Microwave

safe (MWS)

bowl

Microwave safe

(MWS) glass

bowl

Microwave

safe (MWS)

glass bowl

For Chicken pieces (Boneless) Ginger Garlic paste Water Salt, Pepper Powder, Green Chillies Oil Tortilla pieces

Method :

1. In MWS bowl put water and chicken pieces. Keep it in Microwave. Select category and press start to cook.

2. When it gives a beep, remove. In another bowl add oil and ginger garlic paste, salt, pepper powder, green chilli & chicken stock. Mix well & press start.

3. Serve with tortilla pieces.

For Tomato Tamarind pulp Salt & Jaggery Green chillies Coriander & curry leaves Chopped garlic Coriander seeds, cumin seeds, cinnamon, hing Water Oil

Method :

1. In a MWS bowl add chopped tomato & water. Select category & press start.

2. When beeps, remove & cool. Grind & strain it.

3. In a MWS bowl add oil, coriander seeds, cumin seeds, cinnamon, hing, chopped garlic, green chillies, salt & jaggery & strained tomato stock. Press start.

4. When beeps, strain it again & add more water (if required), tamarind pulp. Press start.

5. Garnish with coriander & curry leaves & serve.

For Water Chilli sauce Soya sauce Vinegar Chopped vegetables (capsicum, spring onions, carrots, cabbage) Tomato sauce Cornflour Salt, pepper Ajinomoto Paneer

Method :

1. In a MWS glass bowl add water, chili sauce, soya sauce, vinegar, salt, pepper powder and ajinomoto. Select category & press start.

2. When beeps, stir well & add all the chopped vegetables, except paneer. Press start.

3. When beeps, stir well & add corn flour, tomato sauce, paneer pieces & press start.

For Palak (chopped) Water Maggie tastemaker Corn Niblets Chopped onion Jeera Butter Milk

Method :

1. In a MWS glass bowl add chopped palak & little water. Select category & press start.

2. When beeps, grind the palak,

3. In another MWS glass bowl add butter, jeera, chopped onions. Press start.

4. When beeps, remove & add palak & water, milk, corn niblets & Maggie tastemaker. Press start.

0.6 kg 250 g

2 tsp

600ml(3 cups)

As per your taste

1 tsp

10-15 Nos.

0.3 kg 300 g

50 g

As per taste

2 nos.

For garnishing

2-3 flakes

As per taste

600 ml (3 cup)

1 tbsp

0.6 kg

600 ml (3 cups)

1 tbsp 2 tbsp 2 cups

100 g

2 tbsp

2 tbsp + ½ cup water

As per taste

1 pinch

50 g

0.3Kg 200 g

300ml (1 ½ cups)

1 cube

½ cup ½ cup

1 tsp 1 tbsp ¼ cup

Soup

Category

So9

So10

Wonton

Soup

Mulligtawny

Soup

Weight Limit Utensil Instructions

0.3 kg

0.6 kg

Microwave

safe (MWS)

glass bowl

Microwave safe

(MWS) glass bowl

For Chopped cabbage, carrot, capsicum, french beans Ginger paste Garlic paste Spinach in pieces Oil Salt, pepper powder Water Ready wonton

Method :

1. In MWS glass bowl add oil and vegetables, ginger-garlic paste. Select category & press start.

2. When beeps, add salt, pepper, water & palak (in pieces). Mix well & put in microwave & press start.

3. When beeps, mix well & press start. Add wonton & serve.

How to make Wonton :

Maida -1 cup, Salt - 1 pinch, Oil - 1 tsp Method : Mix all the ingredients in the bowl and make dough with too warm water. After that cover the bowl and leave the mixture for 10-15 minutes.

For Stuffing :

Cabb age, c arro t, cap sicu m whic h is cut i n long p iece s Method : Mix all the ingredients for stuffing. Make a small puree of wonton and put the small quantity of stuffing in between them and then cover the puree and press it.

For Cooked rice Dehusked lentil Apples (pealed & sliced) Carrot Onion Veg stock/water Salt & pepper Butter Curry powder Lemon juice

Method :

1. In MWS glass bowl add butter, carrot, onion & apples. Mix well. Select category & weight and press start.

2. When, beep, mix well, add cooked rice, lentils & water and press start.

3. When, beep, mix well, allow to cool. Blend & strain. In the same MWS glass bowl add the strained stock, salt, pepper, curry powder & lemon juice. Press start.

0.3 kg

200 g (Total)

2 tsp 2 tsp

10 leaves

1 tsp

As per taste

300ml (1 ½ cups)

6-7 pieces

0.6 kg 50 g 30 g

½ no.

50 g 50 g

600 ml (3 cups)

To taste

1 tsp 1 tsp 1 tsp

So11

Rajma

Soup

0.6 kg

Microwave safe

(MWS) glass bowl

For Water Rajma (boiled) Oil Garlic cloves (chopped) Onion (chopped) Tomato (chopped) Coriander (chopped) Salt, pepper, red chilli powder Lemon juice

Method :

1. Grind the boiled rajma. Add water & strain it.

2. In a MWS glass bowl add oil, garlic, onion, tomato. Mix well. Select category & press start.

3. When beeps, mix well & add salt, pepper, red chilli powder & rajma stock. Mix well & press start.

4. Add lemon juice & garnish with coriander leaves & serve hot.

0.6 kg

600 ml

1 cup (170 g)

½ tbsp

2 nos. ½ cup ½ cup ¼ cup

As per taste

1 tbsp

Soup

Category

So12

So13

So14

Shahi

Shorba

Bombay

Curry Soup

Badam

Soup

Weight Limit Utensil Instructions

0.6 kg

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) glass bowl

For Onions (finely chopped) Walnuts (coarsely chopped) Mint paste Whole wheat flour Butter Salt, black pepper powder, garam masala

Method :

1. In a MWS glass bowl take butter & chopped onion. Mix well. Select category & press start.

2. When beeps, stir well. Add whole wheat flour, mint paste, coarsely chopped walnuts & mix well. Press start.

3. When beeps, mix and add water. Mix well so that no lumps are formed. Add seasoning. Press start. Serve hot.

For Water Soaked masoor dal (dehusked) Chopped tomato Chopped onions Crushed garlic Oil Curry powder Salt, red chilli powder Coriander leaves

Method :

1. In a MWS glass bowl add soaked masoor dal, tomato & water. Select category & press start.

2. When beeps, remove & allow the dal to cool. Grind it in a mixer & strain.

3. In another MWS glass bowl, add oil, crushed garlic, chopped onion. Press start.

4. when beeps, mix & add strained dal stock, salt, chilli powder, curry powder & add 150 ml of water. Mix well & press start. Garnish with coriander leaves & serve hot.

For Badam (soaked & blanched) Fresh basil leaves (Tulsi) Water Cinnamon Elaichi (green) Cloves Sugar Cornflour Salt & pepper powder

Method :

1. Grind soaked & blanched badam & basil leaves to a fine paste, adding ½ cup water. Take out in a MWS glass bowl. Add 3 cups water & stir well. Add cinnamon, elaichi & cloves.

2. Select category & press start.

3. When beeps, stir & strain the soup &sieve. Take the strained soup in a MWS glass bowl. Add salt & peppers & cornflour (mixed with ½ cup water) & press start. Serve hot.

0.6 kg 2 nos. ¼ cup 1 tbsp 2 tbsp 2 tbsp

As per taste

0.6 kg

500 ml (2½ cups)

200 g 2 nos.

1 no.

3-4 cloves

1 tbsp As per taste As per taste

For garnishing

0.6 kg 50 g

8-10 nos.

3 cups (600 ml)

1" stick 2-3 nos. 2-3 nos.

½ tsp

½ tbsp

As per taste

Soup

Category

So15

Limbu Dhania Shorba

Weight Limit Utensil Instructions

0.6 kg

Microwave safe

(MWS) glass bowl

For Water Oil Shredded cabbage Chopped carrot Celery Spring onions Ginger (grated) Chopped garlic Bayleaf Cloves Pepper corns Besan Lemon juice Coriander leaves (chopped) Salt

Method :

1. In a MWS glass bowl add oil, cabbage, carrot, celery, spring onions, ginger, garlic, bayleaves, cloves, peppercorns. Mix well. Select category & press start.

2. When beeps, mix well & add water & press start. When beeps, add besan paste, lemon juice, coriander leaves, salt. Mix well & press start. Garnish with coriander leaves & serve hot.

2 tbsp (dissolved in ¼ cup water)

0.6 kg 600 ml ½ tbsp

1 cup ½ cup ½ cup ½ cup

1 tsp 3 nos. 2 nos. 2 nos. 3 nos.

2 tbsp ½ cup

As per taste

Continental

Category

Co1

Co2

Pasta*

Veg Au Gratin*

Weight Limit Utensil Instructions

0.1 ~ 0.3 kg

0.2 kg

Microwave safe

(MWS) glass bowl

Microwave

safe (MWS) flat

glass dish

High rack*

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) flat

glass dish

High rack*

For Penne pasta Butter Chopped onion Chopped garlic Chopped palak leaves Water Cream Grated cheese Nutmeg powder, oregano, salt & pepper

Method :

1. In a MWS glass bowl take pasta, add water (sufficient to boil the pasta) & few drops of oil. Select category and weight and press start.

2. When beeps, drain water from the pasta, wash & separate under running water. In a MWS flat glass dish add butter, onion, garlic and palak. Mix well and press start.

3. When beeps, add cream, nutmeg powder, oregano, salt, pepper, boiled pasta. Mix well and sprinkle grated cheese. Keep the dish on high rack and press start.

For Mix vegetables (cut gajar, gobhi, french beans, sweet corns, peas etc.) Maida Butter Milk Grated cheese Salt, pepper

Method :

1. In a MWS glass bowl take vegetables & add 400ml water. Select category & press start.

2. When beeps, remove MWS glass bowl & transfer boiled Vegetables to MWS flat glass dish add milk, Maida, salt & pepper. Mix well. Cover & press start.

3. When beeps, mix well and spread grated cheese on it, place the dish on high rack & press start.

0.1 kg 100 g 1 tbsp

1/2 cup

1 tbsp

50 g

400 ml

¼ cup 2 tbsp

0.2 kg 200 g

2 tbsp

1 cup

1½ tbsp

75 g

800 ml

1 cup

3 tbsp

As per taste

0.2 kg 200 g

2 tbsp

2 tsp ½ cup 5 tbsp

As per taste

0.3 kg 300 g 3 tbsp

1½ cup

2 tbsp

100 g 1200 ml 1½ cup

4 tbsp

Macaroni

Co3

Baked

Co4

Mushroom*

*Refer page 72 fig -3

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

Microwave safe

(MWS) flat

glass dish

High rack*

For Macaroni Water Butter Spring onion chopped Garlic chopped Mushroom chopped Tomato sauce Chilli sauce Salt, sugar, pepper & oregano

Method :

1. In MWS bowl take Macaroni with water. Select category & weight & press start.

2. When beeps, drain water from it. In MWS bowl add all the ingredients with boiled Macaroni, mix well and press start.

For Mushrooms White sauce Cheese (grated), salt, pepper

Method :

1. In MWS flat glass dish put all the ingredients except cheese, mix well.

2. Select category & weight and press start

3. When beeps, keep on high rack. Spread grated cheese on the top of the mixture and press start.

0.1 kg 100 g

400 ml

1 tbsp 1 tbsp

1 tsp 3 nos. 1 tbsp

1 tsp

0.1 kg

50 g 50 g

0.2 kg 200 g

800 ml

2 tbsp 2 tbsp

2 tsp 4 nos. 2 tbsp

2 tsp

As per taste

0.2 kg

100 g 100 g

As per taste

0.3 kg 300 g

1200 ml

3 tbsp 3 tbsp

3 tsp 5 nos. 3 tbsp

3 tsp

0.3 kg 150 g 150 g

Continental

Category

Lasaneya*

Co5

Co6 Chilli Veg

Thai

Co7

Chicken

Weight Limit Utensil Instructions

0.3 kg

0.3-0.5Kg

0.5 kg.

Microwave safe

(MWS) flat

glass dish

High rack*

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

For Lasagne sheets (cooked) White sauce Pizza sauce Mix veg (boiled) - Egg plant, zucchini, broccoli, mushrooms, sweet corns Oil Oregano, salt & pepper Grated cheese

Method :

1. Except lasagne and cheese add all the ingredients in MWS flat glass dish. Select category and press start.

2. When beeps, in same dish arrange lasagne sheets in the bottom. Then spread vegetable mixture on it and make layers of sheets and vegetable mixture. Press start.

3. When beeps, spread the grated cheese & keep the glass dish on high rack and press start.

For Paneer pieces Chopped Capsicum & onion Chopped green chillies Ginger garlic paste Oil Soya sauce Cornflour Green chilli sauce Salt & Pepper Water Ajinomoto

Method :

1. In a MWS bowl add oil, onions, green chillies, ginger garlic paste & capsicum. Mix well & cover.

2. Select category & weight press start.

3. When beeps, mix well & add soya sauce, chilli sauce, cornflour (mixed with ½ cup water), water, salt, pepper & ajinomoto and press start.

4. When beeps, add paneer pieces & press start.

5. Mix well & serve.

Boneless chicken Red curry paste Sugar Soya sauce Salt Chopped garlic Blanched Broccoli (florets) Peanuts (Roasted & crushed) Oil Red chilli paste For Sauce Butter Maida Milk Salt & pepper

Method :

1. In a MWS bowl put oil, garlic, sugar, soya sauce, red curry paste, broccoli, chicken pieces, mix well. Select category and press start.

2. when beeps, remove. Add red chilli paste, crushed peanuts,sauce of milk, maida, butter, mix well press start.

0.3 kg 150 g

1 cup

1/2 cup

2 cups

2 tbsp

As per taste

5 tbsp

0.4kg 400g

2cups

4 nos

2 tbsp

2 tsp

2 ½ tsp 2 ½ tbsp 3 ½ tbsp

As per your taste

2 cups

A pinch

500 gm

2 tbsp

1 tsp

2 tbsp

To taste

1 tsp

1 cup ¼ cup 2 tbsp

1 tsp

2 tbsp 2 tbsp 1 tbsp

To taste

0.5 kg0.3 Kg 500g300 g

2 ½ cups1½ cup

5 nos3 nos.

2 ½ tbsp1½ tbsp

2 ½ tsp1½ tsp

3 tsp2 tsp 3 tbsp2 tbsp 4 tbsp3 tbsp

2 ½ cups1 cup

*Refer page 72 fig -3

Continental

Category

Co8 Sweet &

Sour Veg

Mediterra-

Co9

Crostini

Risotto

Co10

@ Do not put anything in the oven during Pre-heat mode.

Weight Limit Utensil Instructions

Microwave

safe (MWS) bowl

Low rack

Microwave

safe (MWS) bowl

nean

Rice

0.1 ~ 0.3 kg.

0.2 kg.

0.1 ~ 0.4 kg.

For Cut vegetables (Baby corns cut lengthwise, Broccoli florets,Mushroom pieces, Pineapple slices, Capsicum) Oil Chopped spring onion & garlic Red chilli paste Tomato Ketchup Vinegar Sugar Salt Ajinomoto Soya sauce Pineapple juice Water Cornflour

Method :

1. In a microwave safe bowl add oil, chopped spring onions & garlic, red chilli paste. Select category & weight and press start.

2. When beeps, mix well & cut vegetables, tomato ketchup, vinegar, salt, sugar, ajinomoto, soya sauce, pineapple juice, water & cornflour. Mix well, press start. Stand for 5 minutes.

French bread Black olives (sliced) Cheese (grated) Butter

To be mixed together for the marinated tomatoes :

Tomatoes (sliced) Basil leaves (freshly chopped) Garlic (chopped) Olive oil Salt & freshly crushed pepper corns

Method :

1. In a bowl, put all the ingredients of marinade & mix well. Keep it for 15-20 minutes.

2. Butter the bread slices. Top each slice with 2-3 slices of marinated tomatoes. Put chopped olives & sprinkle grated cheese on top.

3. Select the category & press start.

4. When beeps, keep the bread slices on low rack. Keep the rack in microwave & press start.

For Arborio rice (soaked) Water Chopped carrots Chopped garlic Peas Sliced mushroom Chopped coriander leaves/parseley Spinach (blended & pureed) Tomato puree Fresh cream Olive oil Grated cheese Salt

Method :

1. In a MWS bowl add olive oil, garlic, mushrooms, peas, carrots & tomato puree. Mix well. Select category & weight and press start.

2. When beeps, mix well & add rice. Mix well and press start.

3. When beeps, mix well & add water & salt. Press start.

4. Mix well & stand for 5 minutes.

5. Add spinach, tomato puree, cream, grated cheese & chopped coriander/parseley & serve.

0.1 Kg 100 g

½ tbsp

¼ cup ¼ tsp ¼ cup

½ tsp

¼ tsp

1 tsp ¼ cup 1 cup

2 tbsp mixed with ½ cup water

0.1 kg 100 g

200 ml

¼ cup

1 tsp

¼ cup ¼ cup

¼ cup

/ cup

3 tbsp 1 tbsp

0.2 Kg 200 g

1 tbsp ½ cup

¼ tsp

¼ cup

As per taste

1 tsp

As per taste

¼ tsp

1 tsp

¼ cup

1 cup

2 slices

¼ cup ½ cup 2 tbsp

2 nos.

1 tsp 1 tsp 2 tsp

As per taste

0.2 kg 200 g

400 ml

½ cup

1½ tsp

½ cup ½ cup

As required ½ cup ½ cup 4 tbsp 2 tbsp

As required

As per taste

0.3 kg 300 g

600 ml

1 cup 2 tsp 1 cup 1 cup

1 cup 1 cup

5 tbsp 3 tbsp

0.3 Kg 300 g

1½ tbsp

1 cup ½ tsp

½ cup

1 tsp

½ tsp

1 tsp

½ cup

1 cup

0.4 kg 400 g

650 ml

1½ cup

2½ tsp 1½ cup 1½ cup

1 cup

1 cup 6 tbsp 4 tbsp

Continental

Category

Co11

Co12

Spaghetti

with

tomato

sauce

Cottage Cheese

Tortellini

Weight Limit Utensil Instructions

0.1 ~ 0.3 kg.

8 Pc

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

For Spaghetti noodles Water Olive oil Chopped garlic Chopped tomatoes Chopped mushrooms Chopped onion Sliced olives (pitted) Fresh basil Parmesan cheese Salt, pepper, oregano & chilli flakes

Method :

1. In a MWS bowl add spaghetti noodles, water & few drops of oil. Select category & weight and press start.

2. When beeps, remove & drain the water. Wash the noodles under running water to separate.

3. In another MWS bowl add olive oil, garlic, olives, onions, mushrooms, chopped tomatoes, salt, peppers, oregano & chilli flakes. Press start.

4. When beeps, mix well & add the spaghetti. Mix well & press start. Rip all the basil over it & spread grated parmesan cheese & serve.

For Maida Egg Olive oil Salt Water (to knead the dough)

For Stuffing

Blanched spinach Paneer (roughly mashed) Olive oil Garlic (minced) Salt & pepper

For Sauce

Blanced tomatoes (skin removed) Garlic pods Coriander leaves (fresh) Olive oil Chilli flakes Oregano Salt, pepper

Method :

Pre-Preparation for Stuffing :

1. In a MWS glass bowl take olive oil & minced garlic, mix and microwave 100% for 2 minutes. Add mashed paneer & blanced & chopped spinach, salt & pepper. Mix well & microwave 100 % for 2 minutes.

2. In another bowl take maida, salt, beaten egg & olive oil. Mix well & knead a firm dough adding enough water. Cover & keep aside for 10-15 minutes.

3. Divide the dough into 5-6 equal sized balls & roll out each ball into a long & rectangular strip (approx. 2.5" broad) & cut into squares.

4. Fill each square shape with spinach & cottage cheese stuffing (1 tsp). Wet the edges with little water & cover with another square & seal it by pressing tightly. There should be no air-bubble left within. Make all tortellinis following same procedure.

5. Take 500 ml water in a MWS bowl & keep inside the microwave. Select category & press start.

6. When beeps, put the tortellinis in the boiling water. Cover & press start.

7. When beeps, remove & strain the tortellinis & place in a serving dish & keep aside covered.

8. Blend together blanced tomatoes, garlic pods, coriander leaves with a blender. Take this puree in a MWS bowl, add olive oil, salt, pepper oregano & chilli flakes. Mix well & press start.

9. When cooking ends, pour this sauce over the cooked tortellini & serve hot.

0.1 Kg 100 g

400 ml

1 tbsp 1 tbsp 1 cup ¼ cup ½ cup 5 nos.

0.2 Kg 200 g

800 ml 1½ tbsp 1½ tbsp

1½ cup

½ cup

1 cup

6 nos. As required As required

As per taste

Dough

1 cup 1 no.

1 tbsp

As per taste

As required

½ cup

100 g 1 tbsp 1 tbsp

As per taste

5 nos.

8-10 nos.

1 tbsp 1 tbsp

1 tsp

½ tsp

As per taste

0.3 Kg 300 g

1200 ml

2 tbsp 2 tbsp

2 cup 1 cup

1½ cup

7 nos.

Continental

Category

Mexican

Co13

Corn Rice

*Refer page 72 fig -4

Weight Limit Utensil Instructions

0.1 ~ 0.4 kg.

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) flat glass

dish

Low rack

For Rice Cloves Oil Water Butter Sweet corns Hot sauce* Cheese cubes Salt (if required) Red chilli powder (if required) Tomato (chopped)

Method :

1. In a MWS glass bowl add rice, cloves, water. Select category & weight and press start.

2. When beeps, remove the bowl & keep aside after mixing.

3. In another MWS glass bowl add butter & sweet corns & press start.

4. When beeps, add hot sauce, cooked rice, cheese cubes, salt & red chilli power (if required). Mix well. Now take a MWS flat glass dish & spread chopped tomatoes at the bottom, now layer with cooked rice & press it down properly. Cover with aluminium foil. Keep the MWS flat glass dish on low rack& press start.

*Note : For Hot Sauce - In a MWS glass bowl take 8 blanded &

pureed tomatoes, 4 tbsp butter, 1 cup chopped onions, salt, red chilli powder, oregano, sugar, chilli sauce (as per taste), 1 tbsp garlic paste, 2 tbsp tomato sauce, a pinch ajwain. Mix well & microwave at 100% for 5 minutes.

0.1 kg 100 g

2 nos. ½ tbsp 200 ml ½ tbsp

¼ cup

1 no.

2 nos.

0.2 kg 200 g 3 nos. 1 tbsp

400 ml

1 tbsp ½ cup ½ cup 2 nos.

As per taste As per taste

3 nos.

0.3 kg 300 g 4 nos.

1½ tbsp

600 ml

1½ tbsp

1 cup 1 cup

3 nos.

4 nos.

0.4 kg 400 g

5 nos. 2 tbsp

650 ml

2 tbsp 1½ cup 1½ cup

4 nos.

5 nos.

Steam Cook

Category

St1

St2

St3

Shakarkandi

St4

Kheema

Balls

Gajar ka

Halwa

Methi

Muthiya

Weight Limit Utensil Instructions

0.1 ~ 0.3 kg.

0.3 kg

0.1 ~ 0.3 kg

Microwave safe

(MWS) flat glass

dish

Microwave safe

(MWS) bowl

Microwave Safe

(MWS) Glass Bowl

Microwave safe

(MWS) bowl

Microwave safe

(MWS) bowl

Microwave safe

(MWS) flat glass

dish

Microwave Safe

(MWS) bowl

Microwave safe

(MWS) flat

glass dish

For Chicken Kheema Boiled & Mashed Potato Ginger, Garlic Paste, Salt, Garam

Masala, Hara Dhania Lemon Juice

Besan

Method :

1. Mix all the ingredients together. Make balls from it. Place the balls in greased MWS flat glass dish. Add ½ cup water to the MWS bowl. Place the MWS glass dish inside the bowl. Cover. Select category & weight and press start.

For Grated Gajar Ghee Milk Powder Khoya Sugar Elaichi Powder and Dry Fruits

Method :

1. In a MWS glass bowl take all the ingredients & mix well.

2. Add ½ cup water to the MWS bowl.

3. Keep the MWS glass bowl in the bowl. Cover. Select category & press start.

Shakarkandi Salt & Chat Masala

Method :

1. In MWS bowl add ½ water. Keep the peeled off shakarkandi in MWS flat glass dish & put in the bowl. Cover. Select category & weight & press start.

2. After steaming sprinkle some salt & chaat masala & serve

For Methi Leaves Atta Besan Suji Soda Bicarb Ginger garlic chilli paste, Dhaniya Powder, Haldi, Salt, Sugar

Method :

1. Mix all the ingredients. Add some water and make a soft dough. Make small rolls from this mixture. Place rolls on MWS flat glass dish.

2. Add ½ cup water to the bowl. Keep the MWS flat glass dish in MWS bowl. Cover. Select category & weight and Press start.

0.1 Kg

75 gms

1 No.

1 tsp

0.1 Kg

0.1 Kg 1/2 cup 1/4 cup

2 tbsp 1 tbsp

1/4 tsp

0.2 Kg

125 gms

2 No.

As per your taste

2 tsp

0.3 kg

300 gms

2 tbsp 4 tbsp 5 tbsp 4 tbsp

As per your taste

0.2 Kg 0.3 Kg

As per your taste

0.2 Kg 3/4 cup 1/2 cup

3 tbsp

1½ tbsp

1/2 tsp

As per your taste

0.3 Kg

175 gms

3 No.

3 tsp

0.3 Kg 1 cup

3/4 cup

4 tbsp

3/4 tbsp

3/4 tsp

St5

Kothimbir

Vadi

0.1 ~ 0.3 kg

Microwave safe

(MWS) Bowl

Microwave safe

(MWS) flat

glass dish

For Kothimbir (Hara Dhaniya) Besan Suji Red chilli powder, salt, garam masala Baking powder

Method :

1. Mix all the ingredients together & make vadis out of it.

2. In MWS bowl, add ½ cup water. Place the vadis on MWS flat glass dish. Keep in the bowl & cover. Select category & weight and press start.

3. Allow to stand for 3 minutes.

0.1 Kg 100 g ½ cup 2 tbsp

½ tsp

0.2 Kg 200 g

1 cup

3 tbsp

As per taste

½ tsp

0.3 Kg 300 g

1½ cup

4 tbsp

1 tsp

Steam Cook

Category

St6

St7

St8

Sarson Ka

Saag

Bhafouri

Steamed

Peas

Weight Limit Utensil Instructions

0.1 ~ 0.4 kg

0.1 ~ 0.2 kg

0.1 ~ 0.3 kg

Microwave safe

(MWS) flat glass

dish

Microwave

safe (MWS) bowl

Microwave safe

(MWS) bowl

Microwave safe

(MWS)

idli stand*

Microwave

Safe (MWS)

Flat glass dish

Microwave safe

(MWS) bowl

For Sarson (washed & separated leaves) Palak (washed & separated leaves) Oil Onion garlic paste Tomato (chopped) Salt, Red chilli powder Water

Method :

1. In the MWS bowl, add ½ water. Place sarson and palak in the MWS flat glass dish. Keep the MWS flat glass dish in MWS bowl & cover. Select category and weight and press start.

2. When beeps, remove the MWS bowl, grind the steamed sarson & Palak with water

3. In a MWS bowl add oil, onion garlic paste, tomato, salt and red chilli powder and press start. Mix well.

4. When beeps, add grind sarson and palak, water (as required) to the MWS bowl. Mix well and press start. Serve it with makki ki roti.

For Mix dal paste (Moong dal, Urad dal) Ginger- garlic paste Hing Mitha soda Salt

Method :

1. Mix all the ingredients together & make balls out of the mixture.

2. In MWS bowl, add ½ cup water. Keep the balls in MWS idli stand and keep it inside the bowl. Cover. Select category & weight and press start. Allow to stand for 3 minutes.

For Shelled peas Salt & Chaat masala Butter

Method :

1. In MWS bowl, add ½ cup water to the MWS bowl, place put the peas in MWS flat glass dish. Keep in MWS bowl & cover. Select category & weight & press start.

2. Remove & add butter, salt & chaat masala & serve.

0.1 kg 75 g 20 g

1 tbsp

1 tsp

1/2 cup

0.1 Kg 100 g

½ tbsp

1/8 tsp

0.1 Kg 100 g

½ tbsp

0.2 kg 150 g

50 g

1½ tbsp

1½ tsp

1 cup

As per your taste

As required

A pinch

As per taste

0.2 Kg 200 g

As per taste

1 tbsp

0.3 kg 200 g 100 g 2 tbsp

2 tsp

1½ cup

0.2 Kg 200 g

1 tbsp

¼ tsp

1½ tbsp

0.4 kg 250 g 150 g

2½ tbsp

2½ tsp 2 cups

0.3 Kg 300 g

Matar

St9

Mushroom

* Provided with LG kit

0.1 ~ 0.3 kg

Microwave

Safe (MWS)

Flat glass dish

Microwave safe

(MWS) bowl

For Matar Mushroom (chopped) Oil Onion (chopped) Tomato puree Salt, Red chilli powder, Garam masala

Method :

1. Add ½ cup water to MWS bowl. bowl, place the matar and chopped mushroom on the MWS flat glass dish, keep in MWS bowl and cover. Select category and weight and press start.

2. When beeps, remove.

3. In a MWS bowl add oil, onion, tomato puree, salt, red chilli powder, garam masala and press start. Mix well.

4. When beeps, add steamed matar and mushroom to the MWS bowl and add little water, press start. Mix well and add chopped coriander leaves and serve with roti.

0.1 Kg 50 g 50 g

1 tbsp

1/2 cup

2 tbsp

0.2 Kg 100 g 100 g

1½ tbsp

1 cup

2½ tbsp

As per taste

0.3 Kg 150 g 150 g 2 tbsp

1 cup

3 tbsp

Steam Cook

Category

St10 Avial

Weight Limit Utensil Instructions

0.1 ~ 0.3 kg

Microwave

Safe (MWS)

Flat glass dish

Microwave safe

(MWS) bowl

For Cut vegetables (long pieces), Carrot,

potato, drumstick, French beans, bottlegourd

Oil Mustard seeds, Curry leaves, Salt,

Haldi

Coconut milk Curd (beaten)

Method :

1. Add ½ cup water to MWS bowl, place the vegetables in MWS flat glass dish & keep in MWS bowl and cover. Press start.

2. Select category and weight and press start.

3. When beeps, remove the all from microwave oven.

4. When beeps, in a MWS bowl add 1tbsp oil, mustard seeds, curry leaves, haldi, salt. Add coconut milk and curd.

5. When beeps, add the steamed vegetables to the coconut milk and press start. Garnish with grated coconut and serve.

0.1 Kg 100 g

1 tbsp

1/2 cup 1/2 cup

0.2 Kg 200 g

1 tbsp

As per taste

1 cup 1 cup

0.3 Kg 300 g

1½ tbsp

1½ cup 1½ cup

Tandoor Se

Category

tS1 Grill Chicken

tS2 Chicken

Lollipops

tS3 Chicken

Tikka

Weight Limit Utensil Instructions

0.3 kg

0.2Kg

0.3 kg

High rack

For Chicken drumsticks

For Marinate

Barbeque sauce Olive oil Ginger Garlic paste, Cumin powder, Black pepper, Onion paste Salt Brown sugar

Method :

1. Mash brown sugar, garlic paste, sat and pepper together in a pestle mortar to form a paste.

2. Add chicken drumsticks and coat with the paste and refrigerate for 6-8 hours.

3. Place marinated chicken pieces on High Rack in microwave. Select menu and weight and press start.

4. When beeps, turn and press start.

5. Now when beeps, again turn and press start.

6. Serve hot with mint chutney or ketchup.

For Chicken keema Boiled potato Ginger garlic paste Red chilli powder, garam masala, amchur powder, salt Bread crumbs

Method :

1. Mix the chicken keema with boiled potatoes, ginger garlic paste, red chilli powder, garam masala, amchur powder, salt.

2. Coat the lollipops with breadcrumbs.

3. Arrange the lollipops on high rack. Select category and press start.

4. When beeps, turn the lollipops & press start. Serve with chutney or sauce.

For Boneless chicken Oil

For Marinade

Hung curd Ginger garlic paste Salt, garam masala, chaat masala, red chilli powder, Tandoori masala, Tandoori color

Method :

1. Mix all the ingredients of marinade in a bowl.

2. Mix boneless chicken with marinade & keep in refrigerator for 2-3 hours.

3. Now place the marinated chicken on high rack.

4. Select category & press start.

5. When beeps, turn over & baste with some oil. Press start.

6. When beeps, again turn over. Press start.

0.3Kg 300 g

1 tbsp

½ tsp

1 tbsp

As per taste

2 tbsp

0.2 kg 200 g

2 nos.

1½ tbsp

As per taste

For coating the lollipops

0.3 kg 300 g

For basting

2 tbsp 2 tbsp

As per taste

tS4

Veg

Kabab

0.3 kg

High rack

For Boiled potatoes Grated paneer Chopped green chillies Chopped coriander Roughly ground anardana seeds Salt, red chilli powder

Method :

1. Mix all the ingredients in a bowl. Mix well & shape them into flat kebabs.

2. Keep the kebabs on high rack and keep in microwave. Select category & press start.

3. When beeps, turn over the kababs & press start again.

0.3 kg 200 g 100 g

2 nos.

A few sprigs

1 tbsp

As per taste

Child’s Favourite

Category

CF1 Omelette

Noodles

CF2

CF3 Corn

CF4 Pizza*

Vermicelli

CF5

Khichdi

* Do not put anything in the oven during Pre-heat mode.

Weight Limit Utensil Instructions

Microwave

safe (MWS)

flat glass dish

Microwave

safe (MWS)

bowl

Microwave

safe (MWS)

bowl

Low rack

Microwave

safe (MWS) bowl

Chaat

0.2 ~ 0.4 kg

0.1 ~ 0.3 kg

0.3 kg

0.1 ~ 0.3 kg

For Eggs Oil Chopped onion, tomato, coriander leaves Salt, pepper

Method :

1. Beat the eggs well & add salt, pepper & coriander leaves.

2. Add oil, tomato & onion to MWS flat glass dish. Select category & weight and press start.

3. When beeps, add the egg mixture. Cover & press start. Allow to stand for 3 minutes.

For Noodles Water Oil Vinegar Soya sauce Chilli sauce Mix Vegetables - Cabbage, capsicum, carrot, French beans etc. Salt, sugar, Pepper, MSG

Method :

1. In Microwave Safe Bowl take noodles, water, oil. Select category & weight and press start.

2. When beeps, strain noodles & pour cold water over it. In Microwave Safe Bowl put some oil and finely chopped vegetables, add vinegar, soyasauce, chilli sauce, MSG, salt & pepper press start.

3. When beep, add noodles and mix well press start. Serve hot.

For Sweet corn Mix fruits (Pomegranate, cucumber, apple) Salt, red chilli powder, chaat masala, lemon juice

Method :

1. In a MWS bowl add some water & sweet corns. Select category & weight & press start.

2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat masala, lemon juice. Mix well & serve.

Pizza base Topping Mix Vegetables - Tomato, Capsicum, Onion Grated Cheese Oregano & Chilli flakes (Optional)

Method :

1. Select category & press start to preheat.

2. Spread pizza topping on pizza base, spread chopped vegetables on it. Sprinkle grated cheese.

3. When beeps, place the pizza on low rack & press start.

For Roasted vermicelli Oil Rai, urad dal, curry leaves Chopped onion Chopped tomato Salt, red chilli powder, haldi, garam masala Water Lemon juice

Method :

1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix & select category & weight and press start.

2. When beeps, mix & add tomato. Press start.

3. When beeps, mix & add vermicelli, water, salt, red chili powder, haldi, garam masala. Press start. Stand for 3 minutes.

4. Squeeze lemon, mix & serve.

0.2 kg

2 Nos. ½ tbsp

½ cup

0.1 kg 100 g

400 ml

1 tsp ½ tsp ½ tsp ½ tsp ½ cup

0.1 kg 100 g ½ cup

0.1 kg 100 g 1 tbps

½ cup

1 No.

400 ml

0.3 kg 3 Nos. 1 tbsp

1 cup

As per taste

0.2 kg 200 g

800 ml

2 tsp 1 tsp 1 tsp 1 tsp

0.3 kg

As per taste

0.2 kg 200 g

1 cup

As per taste

1 Big Pizza base

3 tbsp

1 cup

1/2 cup

As per your taste

0.2 kg 200 g

1½ tbps

As per taste

1 cup

2 Nos.

As per taste

800 ml

As per taste

0.4 kg 4 Nos. 1 tbsp

1 cup

0.3 kg 300 g

1200 ml

3 tsp 1 tsp 1 tsp 1 tsp

1 cup

0.3 kg 300 g

2 cup

0.3 kg 300 g 2 tbps

1 cup

3 Nos.

1200 ml

Child’s Favourite

Category

CF6 Chocolate

balls

Veg Burger

CF7

CF8 Strawberry

Custard

Garlic

CF9

Bread

Weight Limit Utensil Instructions

0.3 kg

0.1 ~ 0.3 kg

0.5 kg

0.3 kg

Microwave safe

(MWS) glass

bowl

High rack

Microwave

safe (MWS)

bowl

High Rack

Milkmaid Marie biscuit powder Milk powder Bournvita Grated coconut

Method :

1. In a MWS safe glass bowl add milkmaid, marie biscuit powder, milk powder, bournvita. Select category & press start.

2. Allow to cool. Make balls out of the mixture. Roll out the balls in the grated coconut.

3. Keep in refrigerator for half an hour.

For Burger buns for tikkis Potatoes (boiled) Boiled peas Chopped ginger Green chillies Chopped coriander leaves Salt, red chilli powder, garam masala, chaat masala Cornflour Tomato slices Onion slices Cheese slices Butter Tomato sauce

Method :

1. In a bowl mix all the ingredients for tikkis & prepare round & flat tikkis out of it.

2. Slit the buns into two halves. Apply the butter inside the buns.

3. Keep the tikkis on the high rack. Select category & weight and press start.

4. When beeps, turn over the tikkis & press start.

5. When beeps, remove the tikkis. Now apply tomato sauce on one half of the bun. Keep the cheese slice, then keep tikki & then tomato & cheese slices & cover with the second half of the bun.

6. Now keep the burger on high rack & press start.

For Milk Strawberry custard powder Sugar Strawberry pieces

Method :

1. In a MWS bowl add milk, strawberry custard powder, sugar.

Mix well.

2. Select category & press start.

3. When beeps, stir well. Press start.

4. When beeps, stir well. Press start. Allow to set in refrigerator.

For Bread slices (French Bread) Butter Garlic paste Grated cheese Salt, pepper, Oregano, chilli flakes

Method :

1. Mix butter, garlic paste, salt, pepper and oregano together. Apply this mixture to both sides of bread slices. Keep the bread slices on high rack.

2. Select menu and weight and press start.

3. When beeps, turn over the slices. Sprinkle the grated cheese and press start.

Note : Use French bread to make garlic bread.

0.1 kg 1 no.

100 gm

¼ cup

1 tsp 1 no.

2 tbsp

1 no. 2 no. 1 no. 1 tsp

1 tbsp

1 cup

1 cup ½ cup ½ cup ½ cup

0.2 kg 2 nos.

200 gm

½ cup

2 tsp 2 nos. 3 tbsp

As per taste

For binding

2 nos. 4 nos. 2 nos.

2 tsp 2 tbsp

0.5 kg

500 ml

3 tbsp

50 g

As required

0.3 kg

4 pcs 5 tbsp 2 tbsp 4 tbsp

As per taste

0.3 kg 3 nos.

300 gm

1 cup

3 tsp 3 nos. 4 tbsp

3 nos. 6 nos. 3 nos.

3 tsp 3 tbsp

Child’s Favourite

Category

CF10 Choco Bar

CF11 Creamy

mushroom

buns

Weight Limit Utensil Instructions

0.2 kg

0.1 ~ 0.3 kg

Microwave

safe (MWS) bowl

& Microwave safe(MWS)

flat glass dish

Microwave

safe (MWS)

bowl

High Rack

Chocolate chips Oats (crushed) Honey Brown sugar Butter (softened) Chopped nuts (almonds, pistachio,

walnut)

Method :

1. In a microwave safe glass bowl put oats, half amount of butter (4 tbsp), honey and brown sugar. mix well. Select category and press start.

2. Grease a microwave flat glass dish with butter and line the dish with butter paper. Again grease it with butter paper.

3. When beeps, remove and pour the oats mixture into greased flat glass dish and press firmly with spoon.

4. In MWS glass bowl add rest of the butter, chocolate chips. Mix & press start.

5. When beeps, pour this mixture on oats & sprinkle chopped nuts.

6. Cut into rectangle bars when set & serve chilled.

For Buns (cut into half horizontally) Butter Garlic (chopped) Green chillies (chopped) Coriander (chopped) Onions (chopped) Mushrooms (sliced) Spinach (chopped) Salt & pepper Oregano Cheese (grated) Milk

Method :

1. Take the horizontally cut buns, hollow them to make a cavity in the buns for the filling. Soak the removed bun crumbs in milk & keep aside.

2. In a MWS glass bowl put butter, onions, garlic, green chilli, mushrooms & mix well. Select category & weight & press start.

3. When beeps, remove and add chopped spinach, grated cheese, salt, pepper & oregano. Mix and press start.

4. When beeps, mix again. Fill this mixture into the buns. Place the filled buns on high rack. Sprinkle grated cheese (as required) & press start.

5. Remove & serve hot with tomato ketchup.

0.1 kg 1 no.

1 tbsp

1 tsp

1 no.

¼ cup ¼ cup ¼ cup

1 tsp ¼ cup ¼ cup

½ cup

1 cup 3 tbsp 4 tbsp 8 tbsp

As required

0.2 kg 2 nos. 2 tbsp

2 tsp

2 nos.

A few sprigs

½ cup ½ cup ½ cup

As per taste

1½ tsp

¼ cup ½ cup

0.3 kg 3 nos. 3 tbsp

3 tsp

3 nos.

1 cup 1 cup 1 cup

2 tsp

½ cup

1 cup

CF12

Bread

Pudding

0.1-0.3Kg

Microwave

safe (MWS)

flat glass dish

For Bread slices Milk (for dipping the bread) Egg Vanilla Essence Sugar Dry fruits

Method :

1. Make small pieces of Bread slices. Beat the egg very well . Mix all the ingredient very well.

2 Pour this mixture into MWS flat glass dish. Select category and

weight. Press start.

0.1 kg 2 Nos. ½ cup 1 Nos.

½ tsp 3 tbsp

0.2 kg 3 Nos.

1 cup

2 Nos.

¾ tsp

4 tbsp

As per your taste

0.3 kg 4 Nos.

1½ cup

2 Nos.

1 tsp

5 tbsp

Child’s Favourite

Category

CF13 Quick

cheesy

fondue

CF14 Cheesy

Nachos

Category

CA1 Walnut@

CA2 Swiss@

@ Do not put anything in the oven during Pre-heat mode. **Refer page 72 ,fig 2 # Refer page 72 ,fig 2

Weight Limit Utensil Instructions

0.2 ~ 0.4 kg

0.3 kg

Microwave

safe (MWS)

bowl

Microwave safe

(MWS) flat glass

dish

Weight Limit Utensil Instructions

Cake

Roll

0.3Kg

0.2 kg

Metal Cake

Tin

Low Rack**

Multicook tawa

Low Rack#

For Milk Butter Cornflour Chopped onions Cheese spread Salt & pepper

Method :

1. In a MWS bowl add butter & chopped onions. Select category & weight and press start.

2. When beeps, remove.

3. Dissolve the cornflour with milk.

4. Add milk, cheese spread, salt & pepper. Mix well & press start.

5. When beeps, mix well & press start.

For Nachos Grated cheese Pizza sauce Chopped onion, tomato

Method :

1. In a MWS flat glass dish add nachos, chopped onion, tomato, pizza sauce & grated cheese. Select category & press start.

For Maida Baking powder Walnuts Curd Powdered sugar Egg Vanilla essence

Method :

1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.

2. Sieve maida, baking powder & add walnuts to it.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well.

4. Grease a metal cake tin or line with a butter paper. Add the cake batter.

5. Select category & press start.

6. When beeps, put the cake tin on low rack & keep in microwave & press start.

For Maida Condensed Milk (Milkmaid) Butter Soda bicarb Vanilla essence Mix fruit jam

Method :

1. Sieve maida & soda. In a bowl add milkmaid & butter. Beat well. Add the maida mixture, vanilla essence & mix well.

2. For spoon dropping consistency add milk or water. Place the butter paper at the bottom of the tawa. Pour the batter.

3. Select category & press start.

4. When beeps, put the tawa on low rack & keep inside microwave. Press start.

0.2 kg ½ cup 1 tbsp 1 tbsp ¼ cup ¼ cup

0.3 kg 1 cup

1½ tbsp 1½ tbsp

½ cup ½ cup

As per taste

0.3 kg

300 g

1 cup

6 tbsp 2 cups

0.3 kg

110 g ¼ tsp

½ cup

70 ml 170 g

1 no.

¼ tsp

0.2 kg

80 gm

100 ml

75 gm

¼ tsp ¼ tsp

2 tbsp

0.4 kg

1½ cup

2 tbsp 2 tbsp ½ cup ½ cup

Cake

Category

CA3 Carrot@

Cake

CA4 Chocolate@

Cake

Weight Limit Utensil Instructions

0.3 kg

Metal Cake

Tin

Low Rack**

Metal Cake

Tin

Low Rack**

For Maida Baking powder Grated carrot Curd Powdered suger Egg Vanilla essence

Method :

1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.

2. Sieve maida, baking powder & add grated carrot to it.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well.

4. Grease a metal cake tin or line with butter paper. Add the cake batter.

5. Select category & press start.

6. When beeps, put the cake tin on low rack & keep in microwave & press start.

For Maida Baking powder Cocoa powder Curd Powder sugar Egg Vanilla essence

Method :

1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.

2. Sieve maida, baking powder & cocoa powder together.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all beat well.

4. Grease a metal cake tin or line with butter paper. Add the cake batter.

5. Select category & press start.

6. When beeps, put the cake tin on low rack & keep in microwave & press start.

0.3 kg 110 g

¼ tsp

½ cup

70 ml 170 g

1 no.

¼ tsp

0.3 kg 110 g

¼ tsp

50 g 70 ml 170 g

1 no.

¼ tsp

CA5 Vanilla@

Cake

@ Do not put anything in the oven during Pre-heat mode. **Refer page 72 ,fig 2

0.3 kg

Metal Cake

Tin

Low Rack**

For Maida Baking powder Curd Powdered sugar Egg Vanilla essence

Method :

1. In a bowl beat curd & sugar well till light & fluffy. In another bowl beat eggs with vanilla essence well.

2. Sieve maida, baking powder together.

3. Now add the maida mixture to the beaten curd mixture & add beaten egg mixture as well. Combine all three mixtures & beat well.

4. Grease a metal cake tin or line with butter paper. Add the cake batter.

5. Select category & press start.

6. When beeps, put the cake tin on low rack & keep in microwave & press start.

0.3 kg 110 g ¼ tsp 70 ml 170 g

1 no.

¼ tsp

Paneer/Curd

Category

Paneer

PA1

Masala

PA2

Paneer

CU1 Curd

Flavoured

CU2

yoghurt

@ Do not put anything in the oven during Pre-heat mode. ##Refer page 72 ,fig 1

Weight Limit Utensil Instructions

0.5 kg

0.6 kg

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) glass bowl

Low rack##

Milk Lemon juice/Vinager

Method :

1. In a MWS glass bowl add milk and lemon juice/vinegar. Select menu & press start.

2. When it gives beeps, stir it & again press start.

3. When beeps, remove the bowl & strain in a muslin cloth & press it.

For Milk Curd Coriander powder Jeera powder

Method :

1. In MWS glass bowl add milk. Select category and press start.

2. When it gives a beep, remove and add curd, coriander and jeera powder. Press start. When beeps, remove and strain and press in a muslin cloth.

Milk Starter curd

Method :

1. In a MWS glass bowl add milk and select menu & press start.

2. When beeps add starter culture of curd for inoculation & stir it. Again press start.

3. Now take out the bowl & keep it in a casserole & store in warm place for proceeding appropriate setting temperature & time for 56 hours

For Curd Milkmaid Fresh cream Flavours (Venilla, Strawberry, Pineapple essence)

Method :

1. In a MWS glass bowl mix all the ingredients. Beat well till smooth.

2. Select menu & press start. (Pre-heat process)

3. When beeps, keep the MWS glass bowl on low rack & keep it in microwave. Press start.

4. Whe n cook ing en ds, ta ke out & allow to c ome to room temperature. Keep in freezer 1 hour.

Note: In case you use strawberry essence, add a pinch of pink

food colour to add colour to the yoghurt. For pineapple youghurt, add pineapple slices t the times serving.

500ml 4 tbsp

0.5 kg

500 ml

2 tbsp 1 tbsp

1 tsp

500 ml

2 tbsp

0.6 kg 200 ml 100 ml 200 ml 500 ml

Tea/Dairy Delight

Category

dd1

dd2

dd3

dd4

Tea

Lemon tea

Green tea

Coffee

Weight Limit Utensil Instructions

1-4 cups

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) glass bowl

Microwave safe

(MWS) glass bowl

For Water Tea leaves Milk Sugar Ginger/cardamon (crushed)

Method :

1. In a MWS glass bowl add water, tea leaves & crushed ginger/cardamom (optional). Select category & weight. Press start.

2. When beeps, add milk & sugar. Press start.

Serve hot. 1 cup tea = 150ml approx

For Water Tea leaves Lemon Sugar

Method :

1. In a MWS glass bowl add water, tea leaves. Select category & weight. Press start.

2. When beeps, add sugar. Press start.

3. Add lemon and serve hot.

1 cup tea = 150ml approx

For Water Green tea leaves

Method :

1. In a MWS glass bowl add water. Select category & weight. Press start.

2. When beeps, add green tea leaves. Press start.

3. Serve hot.

1 cup tea = 150ml approx

For Water Coffee Milk Sugar Ginger/cardamon (crushed)

Method :

1. In a MWS glass bowl add water. Select category & weight & press start.

2. Meanwhile in each cup add 1/2tsp coffee (with few water drops ) & sugar. Beat well.

3. When beeps, add milk to boiling water. Press start.

4. Add milk to each cup & serve hot.

1 cup coffee = 150ml approx

1cup

120ml

1tsp

120ml

1cup

120ml

1tsp

½ Pc

1cup

120ml

1tsp

1cup 60ml

120ml

2cups

3cups

240ml

360ml

2tsp

150ml

As per taste(optional)

2cups 240ml

2cups 120ml

150ml

As per taste(optional)

3tsp

225ml

As per taste

3cups 360ml

2tsp

3tsp

1 Pc

As per taste

3cups 360ml

2tsp

3tsp

3cups 180ml

½ tsp (Each cup)

225ml

As per taste

4cups 480ml

4tsp

300ml

4cups 480ml

4tsp 1 Pc

4cups 480ml

4tsp

4cups 240ml

300ml

Cooking Aid

Category

UC1

UC2

UC-3

UC-4

UC-5

UC6

UC7

Keep Warm

Garlic peel

Defrost Veg

Defrost

Non-Veg

De-

humidification

Light

Disinfect

Lemon

Squeeze

Weight Limit Utensil Instructions

0.3 kg

10 Cloves

0.2 ~ 0.5 kg

0.5 ~ 1.0 kg

0.3kg

2 Pcs

Microwave

safe (MWS) bowl

Microwave safe

(MWS) glass bowl

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

Microwave

safe (MWS) bowl

Microwave safe

(MWS) glass utensil

Empty cavity

Glass tray

Method :

1. Any cooked food with cover (Rice, Dal, Sabzi, Halwa, Upma etc.) Select menu and press start.

Garlic leaves

Method :

1. Take 10 cloves of garlic & keep in MWS glass bowl of microwave oven.

2. Select menu & press start.

3. When beeps, take out leaves & cloves will slide right out of their skin, hassle free.

Veg - (Paneer, Green Peas, Corn etc.)

Method :

1. Take in MWS bowl, select menu and weight and press start.

2. When beeps, turn the food. Press start.

Non-Veg - (Chicken, Mutton etc.)

Method :

1. Take in MWS bowl, select menu and weight and press start.

2. When beeps, turn the food. Press start.

Namkin, Biscuits, Bhujia, Papad and Wafers etc.

Method :

1. In MWS bowl add the food to be dehumidified. Select menu and weight and press start.

Method :

1. Sterilize Microwave safe glass utensil - Keep the empty utensil & select category & press start.

2. Clean the cavity - Keep the cavity empty. Select category & press start. When time ends (beeps), clean the cavity with a damp cloth.

Note : The oven has a special function Light Disinfect which

allows to sterilize the MWS glass utensil thereby giving a hygiene & clean utensils/cavity.

Lemon

Method :

1. Take 2 no. of lemons & keep on glass tray of microwave oven.

2. Now select menu & press start.

3. When beeps, take out lemons & squeeze it to get more juice out of them.

10 nos

2 pcs

Category

SL1

Steam

Clean

Weight Limit Utensil Instructions

0.3 kg

Microwave

safe (MWS) bowl

Method :

1. Take water in bowl, add vinegar and lemon juice in it, select menu and press start.

2. When beeps, wipe with soft and clean napkin. Press start.

3. When over wipe with soft and clean napkin after taking out power plug.

Steam Clean

USAGE OF ACCESSORIES/UTENSILS

Low rack Microwave safe glass bowl

Low rack

High rack

Low rack

(Not provided with LG Kit)

Metal cake tin

(Not provided with LG Kit)

Microwave flat glass dish

(Not provided with LG Kit)

Microwave flat glass dish

(Not provided with LG Kit)

List of Ingredients

Spices

English Name

*Ajinomoto (Flavour enhancer) Ajinomoto Asafoetida Hing Basil Tulsi Bay Leaf Tej Patta Cardamom , black Moti Elaichi Cardamom , green Choti Elaichi Carom seeds Ajwain Cinnamon Dalchini Cloves Laung Coriander Seeds Sabut Dhania Cumin seeds Jeera Dry Mango Powder Amchur Dry red chilli Sukhi Sabut Lal Mirch Fennel Saunf Fenugreek leaves, dried Kasuri Methi Fenugreek seeds Methidana Mustard seeds Sarson , Rai Nutmeg Jaiphal Oregano Oregano Pepper Kali Mirch Pomegranate seeds, dried Anardana Poppy seeds Khus Khus Red Chilli Lal Mirch Salt Namak Turmeric Haldi

Vegetables

English Name

Amaranth Chavli Baby corn Baby corn Bittergourd Karela Bottlegourd Ghiya Brinjal/Eggplant Baigan Broccoli Hari Phool Gobhi Cabbage Pata Gobhi/Bandh Gobhi

Hindi Name

* Ajinomoto (Mono-sodium glutamate) is only a flavor enhancer and shall not be added to food for infants below 12 month of age.

List of Ingredients

Capsicum Shimla Mirch Cauliflower Phool Gobhi Carrot Gajar Celery Ajmod Cluster Beans Gavar Ki Fali Coriander leaves Hara Dhania Cucumber Kheera Curry leaves Curry Patta Drumsticks Drumsticks French beans France beans Garlic Lehsun Ginger Adrak Lady Finger Bhindi Lemon Nimbu Lemon Grass Lemon Grass Lime Nimbu Mint Pudina Mushroom Kukurmutta Olives Jaitun Onion Pyaz Parsley Ajmoda Potato Aloo Peas Hari Matar Radish Mooli Red Pumpkin Lal Kaddu Spinach Palak Spring Onion Hari Pyaz Tomato Tamatar Turnip Shalgam Chenopodium leaves Bathua Zucchini Torai

List of Ingredients

Fruits

English Name

Apple Seb Coconut Nariyal Grapes Angoor Mango Aam Pineapple Anannas Pomegranate Anaar Raw Banana Kacha Kela

Cereals

English Name

Flattened Rice Poha Oats Jaei Puffed Rice Murmura Refined wheat Flour Maida Rice Chawal Sago Sabudana Semolina Suji Whole wheat broken Daliya Wheat Four (whole) Gehun ka Atta

Hindi Name

Pulses

English Name

Bengal Gram Dal Chana Dal Bengal Gram flour Besan Black Gram Dal Urad Dal Green Gram Dal(Dehusked) Moong Dal (Dhuli) Kidney Beans Rajma Lentils,(Dehusked) Masoor Dal (Dhuli) Red Gram Dal Arhar/Tuvar Dal Soyabean Soyabean

Hindi Name

List of Ingredients

Dry Fruits

English Name

Almonds Badam Cashewnuts Kaju Pistachio Pista Raisins Kishmish Walnuts Akhrot

Fats & oils

English Name

Butter Makhan Ghee Ghee Oil Tel Olive Oil Jaitun Ka Tel Mustard Oil Sarson Ka Tel

Miscellaneous

English Name

Bread crumbs Bread crumbs Cornflour Cornflour Coffee Coffee Cottage cheese Paneer Curd Dahi Eggs Ande Honey Shahed Jaggery Gud Khoa Khoa Milk Doodh Powdered Sugar Bura Sugar Cheeni Tamarind Imli Tea Chai Saffron Kesar Sprouts Ankur Vinegar Sirka

Hindi Name

TO CLEAN YOUR OVEN / QUESTIONS & ANSWERS

@vkids vksou dh lQkbZ@ç'u vkSj mÙkj

To Clean Your Oven / vius vksou dks lkQ djuk

vksou ds Hkhrjh fgLls dks lkQ+ j[ksa

[kkus ds VqdM+ss ;k rjy inkFkksaZ ds NhaVs nhokjksa ij vkSj lhy rFkk njoktksa ds chp dh lrg ij fpid tkrs gSaA ,d xhys diM+s ls bldks rqjar lkQ+ djuk vko';d gSA ;s [kkus ds NksVs VqdM+s vkSj rjy inkFkksaZ dh cwans ekbØksoso dh ÅtkZ dks vo'kksf"kr dj ysrs gSa vkSj bl rjg [kkuk cuus dk le; yack gks ldrk gSA njokt+s vkSj [kkapksa ds chp fxjs gq, bu [kkus ds VqdM+ksa dks xhys diM+ss ls lkQ+ djsaA VkbZV lhy ds fy, ;g lQkbZ j[kuh cgqr t#jh gSA rSyh; NhaVksa dks gVkus ds fy, lkcqu ls Hkhxk gqvk diM+k bLrseky djsa vkSj mlds ckn mls /kks dj lq[kk ysaA dBksj fMVjtsaV dk bLrseky u djsaA /kkrq dh Vªs dks gkaFkksa ls ;k fM'kok'kj esa /kksbZ tk ldrh gSaA

vksou dk ckgjh fgLlk lkQ+ j[ksa

lkcqu vkSj lkQ+ ikuh ls blds ckgjh fgLlksa dks lkQ+ djsa vkSj eqyk;e diM+s ;k isij V‚oy ls bls iksaN dj lq[kk,aA vksou ds Hkhrj blds dke djus okys fgLlksa dks VwV&QwV ls cpkus ds fy, ikuh dks gok vkus okys jkLrksa ij tek u gksus nsaA daVªksy iSuy dks lkQ+ djus ds fy, njokt+k [kqyk gh j[ksa rkfd dgha xyrh ls vksou pkyw u gks tk,A fQj bls ,d xhys diM+s ls lkQ+ djds lw[ks diM+s ls iksaN nsaA lQkbZ ds ckn LV‚i/fDyvj cVu nck,aA

vxj njokt+as ds ckgj ;k Hkhrj Hkki bdëh gks tk, rks ,d eqyk;e diM+s ls iSuy dks iksaN nsaA cgqr ueh gks tkus ij

vksou ds lapkyu ds dkj.k ,slk gks ldrk gS ;g dksbZ vksou dh [kjkch ugha gSA

njokt+s vkSj mudh lhy lkQ j[kh tkuh pkfg,A xeZ lkcqu okyk ikuh ysdj iwjh rjg ls /kks,a vkSj fQj lq[kk,aA

LVhy vkSj IykfLVd ds uqdhys iSM~l vkSj Dyhfuax ikmMlZ dk bLrsekya djsaA xhys diM+ss ls fu;fer :i ls iksaNus ls vki /kkrq ds fgLlksa dks Bhd j[k ldrs gSaA

LVhe DyhulZ dk ç;ksx u djsaaA

xhys diM+s ls daVªksy iSuy dks lkQ djrs le; ;k daVªksy Xykl dks lkQ djus ds fy, Lizs djrs le; vius vksou

dks fctyh ds fLop ls vyx djsaA vxj vki ,slk ugha djrs gSa rks fDod LVkVZ cVu dks Nwus ek= ls ;g LVkVZ gks ldrk gSA

TO CLEAN YOUR OVEN / QUESTIONS & ANSWERS

@vkids vksou dh lQkbZ@ç'u vkSj mÙkj

QUESTIONS & ANSWERS / ç'u vkSj mÙkj

vkerkSj ij iwNs tkus okys loky tokc

rc D;k djsa tc vksou dh cÙkh u tys\ vkos u dh cÙkh ds u tyus ds dbZ dkj.k gks ldrs g&aS tlS s fd ;k

rks cYc [kjkc gks x;k gS ;k duDs 'ku ea s dkbs Z xMc+ Mh+ vk xbZ gAS

D;k njokt+s ds ikjn'khZ LØhu ls ekbØksoso ÅtkZ ckgj vk ldrh gS\

tc Hkh daVªksy iSuy dk dksbZ cVu Nqvk tkrk gS rks chi dh /ofu D;ksa vkrh gS\

vxj xyrh ls vksou dks [kkyh gh pyk fn;k tk, rks D;k blesa xM+cM+h vk ldrh gS\

dHkh dHkh vaMs D;ksa rM+d dj QV tkrs gSa\

ekbØksoso dqfdax gks tkus ds ckn dqN #dus dks D;ksa dgk tkrk gS\

dqfdax xkbM esa tSlk fy[kk gksrk gS mruh rst+h ls vksou esa [kkuk D;ksa ugha idrk\

ughaA muls çdk'k rks ckgj vk ldrk gS ekbØksoso ÅtkZ ughaA

chi dh /ofu ls vkidks ;g irk pyrk gS dh lsfVax lgh py jgh gSA

gk¡] blfy, bls dHkh Hkh [kkyh ugha pykb;sA

tc Hkh vaMs dks Hkwuk] ryk ;k idk;k ¼iksp½ tkrk gS rc vUnj Hkki cuus ls bldk ;ksd QV ldrk gSA blls cpus ds fy, bldks cukus ls igys blds ;ksd esa ,d Nsn dj nsuk pkfg,A ekbØksoso ds Hkhrj dHkh Hkh vaMksa dks 'kSy ds lkFk u j[ksaA

ekbØksoso dqfdax ds [k+Re gks tkus ds ckn Hkh [kkuk vUnj gh vUnj idrk jgrk gS rks FkksM+k #d tkus ij og idus dk dk;Z rc rd lekIr gks tkrk gSA bl lekiu esa yxus okyk le; vUnj j[ks [kkus dh xgurk ij fuHkZj djrk gSA

/;ku ls nqckjk viuh dqfdax xkbM dks i<+sa fd dgha mlds dne nj dne funsZ'kksa ds ikyu esa vkils dksbZ Hkwy rks ugha gqbZ\ vkSj bl rjg ns[ksa fd vkSj D;k dkj.k gks ldrs gSa ftlls vkidks vf/kd le; yx x;kA blesa fy[ks x, le; dh lhek dk mís'; vkids [kkus dks vf/kd id tkus ls cpkuk gSA [kkus ds :i jax vkSj vkdkj esa fofo/krk ls blds fuekZ.k esa Hkh mlh vuqlkj le; de ;k vf/kd yxrk gSA vki viuh le> ds eqrkfcd+ idus okys le; dk lgh vuqeku djsa tSlk fd vki vius ikjaifjd çs'kj dqdj ds lkFk djrh gSaA

TWO RECIPES

@nks O;atu fof/k;ka

Two Recipes for starters

uoflf[k;ka s ds fy, nks O;ta u fof/k;ka

NOTE : The time variation during cooking of recipe depends upon the ingredients, method adopted & type of food category

/;ku nsa% bl Hkkstu esa yxus okyk le; blds rRoksa] blds cukus dh ç.kkyh vkSj ;g fdl oxZ dk Hkkstu gS & bu ij fuHkZj djsxkA

1. ROASTED PAPAD Procedure :

Papad:

1. Place the raw papad at the centre of Glass Tray, as shown in the picture above.

2. Select Micro-100% Power Level and Cook time. Press START/Add 30 Secs

3. After Papad cooking give standing time of 30-45 seconds.

To Cook Multiple Papads :

*Place Multiple papads over one another, as shown in the picture above.

Crispy Papad :

1. Press START/Add 30 Secs once without papad.

2. Sprinkle little water or oil over the papad.

3. After beep, place the papad at the centre and press START/Add 30 Secs.

*Note : The cooking time may vary – a. As per the composition of the papad

material.

b. As per the Quantity of papad used.

1. Hkqusgq,ikiM+

fof/k

ikiM+%

1. XyklVªsdschpesadPpkikiM+j[ksa]tSlkfd

mijksDrfp=kesan'kkZ;kx;kgSA

2. ekbØks-100%ikojLrjvkSjidkusdkle;

fu/kkZfjrdjsaASTART/Add 30 Secs nck,aA

3. ikiM+idtkusdsckn30-45lSdsaMrdj[kk

jgusnsaA

vf/kdikiM+idkusdsfy,%

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fØLihikiM+%

1. ikiM+j[kuslsigysSTART/Add 30 Secs,d

ckjnck,aA

2. ikiM+dsÅijFkksM+kikuh;krsyfNM+dsaA

3. chidsckn]XyklVªsdschpesaikiM+j[ksa]tSlk

fd mijksDr fp=k esa n'kkZ;k x;k gS] vkSj

START/Add 30 Secsnck,aA

*uksV%idkusdsle;esavUrjgksldrkgS –

a. ikiM+dhlkexzhdhcukoVdsvuqlkjA b. bLrsekyfd;sx,ikiM+dhek=kkdsvuqlkjA

2. POP CORN : Place the pop corn bag to

the glass tray properly as instructed on packing. Use START/Add 30 Secs to set 3~4 minutes. Remove the bag after poping sound has stopped. Take care that bag corners do not touch sides while rotating.

Note : Attend poping process carefully.

Do not overheat as cause flash fire.

2. ikWidkWuZ%iSfdaxijfn;sx,funsZ'kkuqlkj

ikWidkWuZdkcSxdk¡pdhVªsijBhdlsj[ksaA

3~4feuVlSVdjusdsfy,START/Add 30 Secsdkiz;ksxdjsaAHkquusdhvkokt

lekIrgksusdsckncSxdksgVkysaA/;kuj[ksa fdcSxdsdksus?kqekrsle;lkbMlsuNq,aA

uksV%HkquusdhizfØ;kdks/;kuiwoZdns[ksaA vko';drk ls vf/kdxeZ udjsa D;ksafd bllsvkxyxldrhgSA

MFL06477289 (00)

LG MC2146BP, MC2146BL User Guide

Specifications and Main Features

Frequently Asked Questions

User Manual