LG MB-72MC Owner's Manual

Website:

E-mail:

http://www.LGEservice.com

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PLEASE

THOROUGHLY

READ

MA-784B

THIS

BEFORE

OWNER'S

OPERATING

MANUAL

THE

OVEN.

Thank

you

for

purchasing

a

Goldstar

microwave

oven

Please
number
also

contact

record

of

suggest

with

this

U.S.A.,Inc.)

Staple

your

purchase.

PRECAUTIONS

the

model

unit

for

record

you

Goldstar(LG

concerning

Receipt

here

EXPOSURE

number

future

the

Electronics

this

to

and

reference.

details

unit.

prove

your

MICROWAVE

of

serial

We

your

retail

TO

TO

Model

Serial

Dealer:

Dealer

Customer
LG
Service

201

Huntsville,

No:

No:

Phone

Relations

Electronics

Division

James

AL

AVOID

EXCESSIVE

ENERGY

No:

U.S.A.,

Bldg.#3

Record

Rd.

35824-0126

POSSIBLE

Inc

(a)

(b)

NOTE

Do

not

attempttooperate

the

door

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microwave

defeat

locks.

oven
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ing

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film

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figure.)

which

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-2-

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Door

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qualified

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close

only)

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wave

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no

mica

INSIDE

BACK COVER

10

23
23
24
24
25

3
4
5
6

9
9

TABLE

/

TECHNICAL

/

IMPORTANT

/

INSTALLATION

/

INTRODUCTION
HOW
GETTING
HOW
SPECIAL
MICROWAVE-SAFE

/

CONTROL

/

FEATURES

/

OPERATING
SETTING
EZ
HOLD
MICROWAVE
ONE

AUTO

BROWN

/

OTHER

/

COOKING

/

CARE

/

PRECAUTIONS

/

QUESTIONS

/

WARRANTY

OF

THE

THE

FOOD

TECHNIQUES

CLOCK

ON/TIMED

WARM

TOUCH

WEIGHT

COOKING

HELPFUL

OF

YOUR

CONTENTS

SPECIFICATIONS

SAFETY

MICROWAVE

BEST

CHARACTERISTICS

PANEL

DIAGRAM

INSTRUCTIONS

COOKING

/

TIMER/CHILD

POWER

COOKING

DEFROST

INSTRUCTIONS

UTENSILS

MICROWAVE

AND

ANSWERS

INSTRUCTIONS

OVEN

RESULTS

IN

UTENSILS

LEVELS

/

COMBINATION

MICROWAVE

LOCK

/

FRESH

WORKS

FROM

OVEN

AFFECT

VEGETABLE

YOUR

COOKING

MICROWAVE

COOKING

MICROWAVE

CHART

OVEN

COOKING

Power

Supply

Rated

Power

Microwave

Frequency

Rated

Current

Overall
Oven

Cavity

Effective

*

IEC

705

RATING

Specifications

TECHNICAL

Consumption

Output

Dimensions

Capacity

subjecttochange

(WXHXD)

Dimensions(WXHXD)

of

STANDARD

Oven

Cavity

without

SPECIFICATIONS

Microwave

Browning

Microwave

Browning

notice.

prior

-3-

120V

AC.,

60Hz

1,050W
1,000W

*700W

2,450MHz

9.3A

8.1A

19" 11"

127/8"

117/8" 75/8" 121/2"

0.7

Cu.ft.

WARNING--

1.

Read

all

instructions

2.

Read

and

follow

IMPORTANT

To

exposure

before

the

specific

SAFETY

reduce

the

risk

of

burns,

to

excessive

the

using

appliance.

"PRECAUTIONS

INSTRUCTIONS

electric

microwave

shock,

energy:

fire,

injury

TO

to

persons

AVOID

or

POSSIBLE

MICROWAVE

3.

This

appliance

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4.

Installorlocate

5.

Some

products

jars--may

6.

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chemicals

or

food.Itis

dry

7.

As

with

8.

9.

10.

11.

12.

13.

14.

15.

16.

17.

18.

19.

20.

Do
if it

This

Contact

Do

Do

kitchen

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Do
Either

use

separate

page

To

a.

b.

c.

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all

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INSTRUCTIONS"

appliance

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only

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instructions

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EXPOSURE

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the

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or

SAVE

THESE

INSTRUCTIONS

-4-

INSTALLATION

A.

GROUNDING

This

appliance

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the

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wire

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equipped

with

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INSTRUCTIONS

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PLACEMENT

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HOW

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WORKS

Microwaves
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FOOD

CHARACTERISTICS

MICROWAVE

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than

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-6-

Bone

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fat

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burn
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successfully

SPECIAL
MICROWAVE

Browning:

fifteen

minutes

their

own

fat.

er

ing

most

Worcestershire

cue

browning

nal

Combination:

the

long

the
nation

energy

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causes

either

corner

of

period

sauce

to

commonly

sauce.

flavor

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sauces

of

cooking

timetocook.Italso

inside

and

cooking,

alternate

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foodtocook

use

a

folded

content

fat

cutsofmeat

and

foods:

being

in

when

(2.5cm)

foodsiscooked
outside
the

outer

microwave

by

shape

isathick

ring

in

the

of

cooks

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be

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constant

cooked.

the

oven,

to

decrease

halvingarecipe.

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into

travels

edge

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forafood

cube.

the

center

shaped

microwave.

TECHNIQUES

COOKING

Meats

and

or

Foods

time

achieve

sauce,

recipes

This

time

crispy

cover

lidormicrowave

back

poultry

longer

that

be

may

an

used

browning

soy

relatively

are

added

are

cooking

for

foods

on

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automatically.

traps

more

to

prevent

foods:

more

taken

that

become

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quickly

when

the

meats

of

microwaves

regardless

Therefore,

the

longer

cooking

penetrate

the

foods;

as

the
inward.Inother
of

foods

any

energy;

follows

will

are

brushed

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is

foods

brown
cooked

even

that

then

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corners

withabrown-

appetizing

sauces

sauce,

small

amounts

to

foods,

not

altered.

process

that

normally

leaves

meats

the

outside.Incombi-

heat

and

heat

and

quickly.

cling-film

splitting.

INTRODUCTION

con-

than

meat.

cooking

do

not

overcooked.

in

of

how

the

more

the

cooking

times

interior

heat

the

that

istobe

warm.

cook

IN

are

lightly

forashort-

color.

and

the

shortens

microwave

steam

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only

gener-

is

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cooked

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are

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need

juicy

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by

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is

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in

of

at

por-

a

on

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to

food

cover

paper

dry

with

retain

out

in

bread

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helps

looser

food

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prebaked
microwaving

potatoes,

will

an

equal

pattern.

Stirring

foods

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stir

outside

over:

and

idea

thicker

microwaves

of

foods,

of

of

the

will

receive

the

foods

or

to

prevent

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when

so

that

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are

pierced

both

oysters,

and

from

chickens

to

meat,

Strips

edges

use

Thickordense

are

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as

baked

d'oeuvres

oven

circular

another.

Stirring:

all

microwaving

cooking,

blending.

stirredinorder

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as

the

Turning

and

whole

the

top

good

Placing

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portion
portions
edge

tions

and

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microwaves,

corners

foods

ing.

power

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vated
the

underside

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membrane

they

include
and

fruits.

waxed

effectively

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slightly.

waxed

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to

paper

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prevent

spacing:

small

heat

more

distance

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one

techniques.

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stirred

to

spread

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outside

food

heats

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bottom

turn

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portions

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poultry

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too

cooking

microwaves

and

enclosed

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with

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priortocooking.

and

yolks

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heat.

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or

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for

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preferably

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foods.

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shell,

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containing

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foods

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test

microwave

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time.

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MICROWAVE-SAFE

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utensils

utensil

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question

plates:

microwave-safe.

literature

above.

doubts

power

utensilismicrowave-safe.

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read

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water

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items

INTRODUCTION

foods

cook

it

is

necessary

foods

are

leftinthe

cooked,

poultry,

often

after

Usually

to

be

for

develop.

UTENSILS

bounce

microwave

materials

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out

to

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for1minute.Ifthe

not

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during

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foods

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during

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in

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cooking

utensils

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off

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particular

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2.

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oven-tempered

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ture.

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color

4.

Plastic

usedtohold
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plastic

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made

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use

microwave

6.

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available.

cook

rather

7.

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CAUTION:

1.

SOME

COOKING,

ITEMS

TENTS.

2.

DO
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OPERATED

BINATION

3.

NEVER
MICROWAVE

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towels

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storage

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ITEMS

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foods

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bags:

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cookware:

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NOT

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