Instruction
Manual
MS-1932E
?
MS-1932ES
?
MB-3832E
?
MB-3832ES
4.
Safety
5.
Control
6.
Glass
7.
Roller
8.
Grill
1.
Front
2.
Viewing
3.
Door
rest
rack
lock
panel
tray
plate
window
seal
system
Oven
Parts/Four/Oven
1.
Plaque
2.
Vitre
3.
Joint
4.
Systeme
5.
Tableaudecommande
6.
Plateau
7.
Support
8.
Grille
de
en
rouleaux
avant
de
porte
verrouillage
verre
MB-3832E
MB-3832ES
de
securite
1.
Voorkant
2.
Venster
3.
Deurafdichting
4.
Veiligheidsslot
5.
Bedieningspaneel
6.
Glazen
bak
7.
Roterende
8.
Grille-rooster
steun
2
Control
Panel/Tableau
de
commande/Bedieningspaneel
3
2
1
MS-1932E
MS-1932ES
Power
selector
selectionofdesired
Allows
power.
Timer
selectionofthe
permits
desired
Clock
cooking
time.
3
2
1
MB-3832E
MB-3832ES
Selecteur
Permet
puissance
Minuterie
Permet
de
cuisson
de
desiree.
de
de
puissance
choisir
choisir
desire.
la
le
temps
Horloge
Vermogens-selector
Hiermee
vermogen
Timer
Hiermee
kooktijd
Klok
kan
worden
kan
worden
het
gewenste
gekozen.
de
gewenste
ingesteld.
3
4
GB
MICROWAVE
Please
read
this
OVEN
owner's
OWNER'S
manual
MANUAL
thoroughly
before
P7
operating.
FP
NOTICE
Veuillez
D'UTILISATION
lire
avec
NL
MICROWAVE
Lees
de
gebruiksaanwijzingen
attention
OVEN
GEBRUIKERSHANDLEIDING
DU
cette
FOUR
notice
grondig
A
MICRO-ONDES
d'utilisation
voor
het
in
avant
la
gebruik
nemen
mise
en
fonction.
van
het
apparaat.
P30
1
8
5
GB
The
oven
cannot
which
switch
resultinharmful
Do
not
place
to
accumulate
Do
not
operate
and
properly
door
seals
and
The
oven
should
When
heating
occur
without
the
possibility
1.
Avoid
using
2.
Do
not
overheat.
3.
Stir
the
liquid
time.
heating
4.
After
heating,
bottles
and
PRECAUTIONS
be
operated
off
any
that
evidence
following
functions
cooking
exposure
between
object
on
sealing
the
oven
there
is
surfaces.
sealing
not
be
adjustedorrepaired
liquids,
e.g.
of
steps
straight-sided
before
placing
to
allow
baby
foods)
EXPOSURE
MICROWAVE
the
with
when
to
microwave
the
surfaces.
if
it
is
damaged.
no
damage
sauces
soups,
bubbling.
shouldbetaken:
containers
the
standinthe
and
carefully
door
open
the
door
It
energy.
oven
front
It
is
particularly
to
the
door
(1)
by
anyone
WARNING
and
beverages
This
could
result
with
narrow
container
in
the
oven
forashort
check
the
Installation
TO
TO
duetothe
is
opened.
is
important
face
and
(bent),
in
a
necks.
oven
temperature
AVOID
EXCESSIVE
ENERGY
safety
Operating
not
the
door
important
(2)
except
qualified
in
microwave
your
sudden
and
again
time.
Stir
interlocks
to
tamper
or
that
hinges
boil
over
halfway
or
shake
before
POSSIBLE
builtinthe
the
oven
with
soilorcleaner
allow
the
oven
and
latches
service
personnel.
oven,
delayed
of
the
hot
through
the
contents
use.
door
mechanism
the
door
with
the
door
open
mechanism.
residue
door
closes
(brokenorloosened),
eruptive
boiling
To
liquid.
prevent
the
(especially
feeding
could
(3)
can
this
1.
Remove
2.
Place
space
The
An
exhaust
3.
Plug
amps
NOTE:
The
Blue
Brown
Green
If
the
qualified
all
packing
the
oven on
to
allow
frontofthe
outletislocated
oven
your
for
models
?
This
appliance
WARNING:
in
the
wires
and
Yellow
cord
power
person
materials
a
level
surface
ventilation.
adequate
oven
should
on
into
a
standard
MB-3832E/ES)
should
mains
lead
-
Neutral
-
Live
-
Earth
is
damaged,
in
ordertoavoid
and
accessories.
a
minimum
The
beatleast
top
are
it
sideofthe
8cm
or
sideofthe
household
voltage
and
that
the
not
be
used
THIS
APPLIANCE
colouredinaccordance
must
be
replaced
hazard.
of
from
oven.
oven
for
85cm
oven
the
Blocking
outlet.
is
commercial
by
above
should
edge
Ensure
the
only
with
the
manufacturer
6
the
floor
be
of
the
surface
the
outlet
that
appliance
catering
MUST
the
following
with
clearsothere
kept
can
the
electrical
on
purposes.
code:
or
its
at
least
to
prevent
damage
the
BE
service
30cm
circuit
circuit.
EARTHED
is
tipping.
the
oven.
is
agent
above
air
at
or
and
for
flow
least
a
similarly
10cm
rear
ventilation.
10
amps
(13
Important
Read
carefully
safety
and
keep
instructions
for future
reference
?
Do
not
operate
best
to
a
leave
when
not
in
use.
absorb
all
microwave
is
accidentally
?
Do
not
They
heated
?
Do
not
unless
the
food
?
Do
not
or
paper
?
Do
not
heatupand
?
Do
not
they
cause
cooking.
?
Allow
?
Small
clothesinthe
dry
become
may
too
long.
cook
food
cook
your
are
you
use
the
products.
use
wooden
char.
use
recycled
contain
may
sparks
and/or
the
turntabletocool
amounts
started.
cookingorheating
are
allowed
they
-
WARNING
the
glass
The
oven
of
water
energy
when
water
will
microwave
carbonizedorburned
wrapped
book
in
contains
cooking.
for
oven
drying
They
may
containers.
paper
products
fires
time.
overheat
liable
which
when
before
require
If
normal
or
other
to
impurities
of
food
may
:
Liquids
are
empty.
in
the
oven
safely
if
the
oven
paper
instructions
kitchen
burn.
They
since
may
used
cleaning.
shorter
times
and
burn.
foods
explode.
It
is
oven.
if
towels,
towels
may
in
must
for
not
?
?
?
?
?
?
be
Before
cooking,
vegetables.
Do
not
cook
will
will
burst.
attempt
the
cooking
that
with
books.
is
observed,
from
door
closedinorder
food
of
duetothe
eggs
buildupinside
plastic
in
as
is
plastic,
materials,
Pressure
which
Do
not
oven.
Remove
before
though
be
covered
or
cooking,
cook
If
smoke
the
oven
oven
When
containers
combustible
frequently
heatedinsealed
the
in
their
skin
shell.
pierce
the
fat
deep
frying
wrapping
or
defrosting.
some
cases
food
for
film,
plastic
detailed
in
microwave
switch
off
the
power
supply
to
heatedorcooked
or
paper
check
the
possibility
containers
of
egg
in
from
Note
should
heating
or
and
stifle
in
other
oven
of
since
fruit
and
your
food
disconnect
the
keep
flames.
any
disposable
ignition.
they
GB
-
WARNING
-
WARNING
-
WARNING
:
Only
instructions
safe
way
:
If
the
operated
:
Do
not
door,
It
is
hazardous
which
exposure
qualified
allow
children
have
been
and
understands
oven
door and door
untilithas
attempttotamper
control
panel,
for
to
microwave
anyonetocarry
the
removal
technician.
involves
service
to
use
given
been
safety
energy.
the
oven
so
that
the
hazards
seal
are
repaired
or
with,
interlock
of
any
Repair
7
without
supervision
the
childisable
of
improper
damaged,
the
byaqualified
make
any
any
which
should
service
adjustments
or
any
gives
only
switches
out
cover
to
use
use.
oven
service
other
or
repair
protection
be
undertaken
when
adequate
the
ovenina
must
not
technician.
or
repairs
of
part
operation
be
to
the
against
a
by
the
oven.
Cooking
Utensils
GB
COOKING
Utensils
shouldbechecked
The
following
Heat
resistant
Ceramic,
Metal
cookware
Non-heat
Microwave
Plastic
wrap
Paper
(cup,
wicker
Straw,
Microwave
1.
Most
glass,
glassware
metal
trim
oven.
2.
Paper
napkins,
and
cardboard
oven.
Do
since
they
cause
sparks
cooking.
(Consult
these
products.)
3.
Plastic
dishes,
wraps
may
the
Follow
information
in
plastics
4.
Metal
utensils
should
not
For
more
metal
in
introduction
use
of
aluminum
containing
allow
recipe,
between
oven
wall.
immediately.
UTENSILS
chart
summarises
Cooking
glass,
glass
china
resistant
glass
plastic
plates,
towels)
and
wood
ceramic,
glass
utensils
are
excellent.
should
not
be
towels,
can
be
not
use
recycled
contain
may
your
manufacturer's
the
be
informationonthe
your
metalinthe
the
If
and/or
cookbook
cups,
be
usedinthe
given
microwave
and
usedinthe
oven,
section
foil,
at
least
metal
arcing
fires
freezer
in
the
utensils
please
in
skewers,
2.5cm
object
(sparks)
to
ensure
the
utensils
ceramic
and
heat
Those
used
in
a
plates,
cups,
usedinthe
paper
impurities
used
when
for
correct
bags,
microwave
instructions
cookbook
oven.
metallic
with
microwave
proper
read
the
the
cookbook.Ifthe
or
oven
is
specified
clearance
and
the
occurs,
that
proper
resistant
with
microwave
cartons,
microwave
products
which
may
in
use
and
plastic
oven.
or
when
trim
oven.
use
utensils
interior
remove
they
of
the
using
of
in
use
the
are
of
cooking
suitable
(Do
gold
Note:
Consult
charts
products,
Grill
1.
2.
Notes:
?
?
?
for
use
in
the
microwave
utensils
in
oven:
your
Microwave
yes yes
yes yes
not
use
china
with
or
silver
trim.)
no
no
yes
yes
yes
no no
your
for
correct
and
Heat
resistant
cookware
Paper
napkins,
not
be
used.
Care
shouldbetaken
or
the
glass
hot
during
use
Only
recommended
Ensure
the
the
operate
cookbook,
other
can
cooking.
a
thermometer
turntable
individual
use
of
cooking
useful
glassware,
be
used.
towels,
when
turntable,
for
use
is
oven.
and
as
in
in
oven.
recipes,
containers,
information.
ceramic
and
plastics
removing
they
may
that
is
designed
the
microwave
when
place
Grill
yes
no
no
no
no
and
metal
should
utensils
become
or
oven.
you
8
For
best
results
read
please
For
Best
Results:
1.
When
determining
begin
by
dition
occasionally.
because
2.
Small
quantities
content
may
cooked
too
Defrosting
1.
Foods
that
in
directly
remove
2.
Defrost
according
this
Manual.
3.
For
areas
cover
with
slow
helps
these
using
microwaves
dry
long.
Frozen
have
the
oven
metallic
any
of
the
small
down
and
comments
minimum
of
food,
out
Foods:
been
to
food
pieces
or
more
the
It
is
cook
and
frozen
for
ties
the
thawing
stop
time
easy
thawing.
of
Other
enjoyable
thoroughly.
for
a
particular
time
and
checking
to
overcook
very
quickly.
or
foods
with
become
hard
can
be
(Be
or
wraps.)
Defrosting
faster
aluminium
the
defrosting
Cleaning
Helpful
cooking,
food,
con-
food
low
water
if
placed
certain
to
found
Tips
than
others,
foil.
This
process.
Instructions
4.
5.
NOTE:
Air
cooking.
Browning:
There
enough
need
Coatings
in
such
chops,
Roasts,
longer,
and
Some
foods
before
cooking.
that
quickly
still
while
ing
It
maybenecessary
the
cooking
on
the
starting
from
the
vent
are
a
few
in
the
additional
such
as
Worcestershire
meat
patties
poultry
will
brown
Care
should
not
For
example,
itissometimes
frozen.
slightly
to
time
in
some
temperature
become
may
foods
which
microwave
colour.
as
paprika,
sauce
or
chicken
or
ham,
without
be
increase
recipes,
oven
and
cooked
extra
completely
fish
cooks
better
to
begin
or
decrease
depending
of
the
foods.
warm
during
are
not
cooked
to
brown
browning
be
used
may
pieces.
for
10-15
additives.
thawed
so
and
agents
on
minutes
cook-
GB
long
may
or
BE
SURE
CLEANING.
the
Keep
As
a
general
INTERIOR
Remove
door
and
to
be
particularly
close
will
a
with
soapy
abrasives
painted
NEVER
ROLLER
The
roller
hot
soapy
grease
THE
OVENISTURNED
oven
interior
rule
clean
WALLS
crumbs
any
oven
using
well
properly.
cloth
which
may
surfaceofthe
POUR
WATER
REST
rest
shouldberemoved
at
water
restricting
the
and
a
Remove
then
scratch
least
rotation
surfaces
after
food
damp
cleaned
any
rinse
oven.
INTO
once
clean
each
remains
cloth.
to
and
and
THE
a
of
OFF
use.
ensure
grease
dry.
damage
OVEN
and
week
the
and
between
This
area
the
splashes
Do
cleaned
to
wheels.
BEFORE
dry.
has
door
not
the
prevent
DOOR
The
door
and
door
seals
should
be
clean
to
SUCH
if
wiped
rinse
at
rinse
then
AS
PLASTIC
and
materials.
lead
Use
warm,
only
dry
thoroughly.
DO
NOT
USE
ABRASIVE
CLEANING
the
PADS.
Metal
frequently
use
EXTERIOR
Clean
dry
Do
becomes
in
9
with
not
parts
with
a
spill
POWDERS
will
with
mild
soft
water
soiled
be
easiertomaintain
a
damp
and
soap
cloth.
Do
in
the
it
wipe
soapy
MATERIALS,
OR
STEEL
cloth.
warm
not
use
vents.
a
with
water
If
damp
AND
water,
abrasive
the
power
cloth.
all
kept
times.
Operating
Procedure
GB
MICROWAVE
1.
the
Open
turntableinthe
2.
Set
the
level.
There
selector
3.
Set
the
time.
After
begins
At
the
ly.
sounds,
be
shown
NOTE:
?
Opening
turns
off
is
to
continue,
on
and
if
the
door
conds,
matically.
?
The
turntable
?
To
cancel
it
is
ing,
zero.
?
Even
though
during
not
a
fault.
?
During
level
is
?
After
cooking
1
minute
per
opened.
COOKING
oven
oven,
selector
power
are
five
can
be
timer
selector
a
delay
to
rotate
end
of
and
the
in
the
the
door
the
oven
close the
the
timer
has
been
the
previous
may
the
operation
advisable
the
cooking,
cooking
change
possible.
is
for
door,
place
and
( )
power
set
to
any
( )
of2seconds
and
cooking
cooking
is
lamp
display.
during
and
stops
resume
will
opened
set
time
rotate
to
turn
timer
selector
the
setting
over
End
10
minutes
the
close
to
the
levels.
one
of
to
the
starts
time
four
turned
off
cooking
the
door-the
counting.
more
was
in
either
the
when
the
timer
is
time
cooking
Reminder
until
foodonthe
the
oven
door.
desired
power
The
power
these
positions.
desired
cooking
the
turntable
automatical-
short
beep
and
"End"
automatically
timer.
If
cooking
oven
will
However
than
30
cleared
auto-
direction.
oven
is
cook-
selector
to
not
rotating
is
time
the
elapsed.
and
sounds
Beep
oven
This
power
door
turn
se-
will
is
is
WEIGHT
Defrosting
microwave
oven
is
much
safer
than
the
promote
It
is
important
than
longer
it
over
turning
1.
Turn
the
mode.
ing
2.
Turn
the
time.
CAUTION:
Be
careful
container
DEFROST
frozen
food
oven.
Defrosting
faster
at
room
growth
to
remember
normal
at
least
power
(
timer
selector
when
willbehot!
COOKING
is
one
thaninthe
temperature,
of
harmful
that
cooking.
once
selector
( )
Defrost)
( )
removing
of
the
benefits
a
microwave
using
refrigerator
as
it
does
bacteria.
defrosting
Check
the
during
defrosting.
to
set
clockwise
food
your
food,
the
to
of
a
and
not
takes
defrost-
set
the
the
10
GRILL
See
1.
Open
rackinthe
2.
Turn
mode
3.
Set
time.
begins
At
the
sounds,
be
shown
?
Refertothe
COOKING
condition.
?
Don't
operation,
glass
?
Prevent
?
When
after
be
observed.
Note:
?
Use
time
vary
Operating
Procedure
MB-3832E/MB-3832ES MB-3832E/MB-3832ES
COOKING
3.
page
the
oven
oven,
the
function
(
the
timer
After
a
to
rotate
end
of
and
in
touch
because
rise
may
children
the
grill
purchasing
of
the
and
performance
when
door,
place
and
close
&
power
).
selector
( )
of2seconds
delay
and
cooking
time
cooking
the
is
turned
lamp
the
display.
note
under
want
you
viewing
to
up
from
is
operated
the
will
rack
MICROWAVE
to
window
the
temperature
100°C.
touching
oven,
soon
is
preferable,
of
if
the
This
grill
turntableisused
the
foodonthe
the
oven
selector
( )
to
the
desired
the turntable
starts
automatically.
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short
off
and
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during
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for
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first
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cooking
alone.
door.
to
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beep
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grill
of
the
screen!
time
may
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will
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will
COMBINATION
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time.
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and
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ly.
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haveacombination
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GB
cooking
beep
will
the
11
GB
To
heatorreheat
food
in
ordertodetermine
temperature
in
a
microwavable
Remove
wrap.
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meat
3
slices
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1
breast
1
leg
Fish
fillet
(170-230g)
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1
serving
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1
cup
4
cups
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cream
1
cup
4
cups
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Barbecued
1
sandwich
(1/2
cup
without
Mashed
1
cup
4
cups
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beans
1
cup
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1
cup
4
cups
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1
cup
4
cups
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1
roll
Vegetables
1
cup
4
cups
Soup
1
serving
food
(0.5cm
pieces
and
or
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meat
bun
potatoes
or
pasta
rollorbun
successfully
will
container.
cover
carefully
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thick)
thigh
(300g)
cheese
or
beef
filling)
in
sauce
(8
oz.)
Heating
the
heat
faster
The
in
the
microwave,
time
neededtoreheat.
than
refrigerated
food
willbeheated
to
prevent
steam
Cook
(at
11G2~21G2
2~31G2
11G2~21G2
1~21G2
41G2~7
11G2~31G2
5~71G2
11G2~3 minutes
4~61G2
1~3 minutes
2~31G2
6~81G2
2~31G2
3~41G2
8~111G2
11G2~2
4~6 minutes
20~35
11G2~3 minutes
4~6 minutes
2~3 minutes
or
Reheating
it
is
important
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food.
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more
time
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the
burns.
HIGH)
minutes
minutes
minutes
minutes
minutes
minutes
minutes
minutes
minutes
minutes
minutes
minutes
minutes
minutes
seconds
to
follow
the
food
foods
if
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Place
Cover
?
Note:
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COOK
Stir
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several
guidelines.
in
a
circular
shouldbetaken
with
a
chart
as
a
guide
Special
sliced
meat
with
plastic
or
Gravy
chicken
pieces
with
plastic
fish
on
microwavable
with
plastic
on
lasagne
with
plastic
covered
once
halfway
covered
once
halfway
and
filling
covered
filling
once.
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bunasdirectedinchart
covered
once
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covered
once
halfway
covered
once
halfway
covered
once
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in
towel
paper
covered
once
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covered
once
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for
pattern
out
of
microwavable
for
reheating
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on
microwavable
and
wrap
sauce
helpstokeep
on
microwavable
and
wrap
and
wrap
microwavable
and
wrap
in
microwavable
through
cooking.
in
microwavable
through
cooking.
bun
separately.
in
microwavable
in
microwavable
through
cooking.
in
microwavable
through
cooking.
in
microwavable
through
cooking.
in
microwavable
through
cooking.
and
placeonglass
in
microwavable
through
cooking.
in
microwavable
through
cooking.
best
the
can
lid
vent.
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plate.
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plate.
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the
amount
results.
and
or
cooked
plate.
casserole
casserole
casserole
casserole
casserole
casserole
casserole
casserole
casserole
placed
vented
meat
plate.
below.
tray.
of
Room
plastic
food.
juicy.
dish.
dish.
dish.
dish.
dish.
dish.
dish.
dish.
dish.
12
Vegetable
Artichokes
(230g
each)
Asparagus,
Fresh,
Spears
Green
Beans
Fresh
Beets,
Broccoli,
Fresh,
Spears
Fresh,
Cabbage,
Chopped
Carrots,
Fresh,
Sliced
Cauliflower,
Whole
Fresh,
Flowerettes
Fresh,
Fresh,
Celery,
Sliced
Fresh
Corn,
Mushrooms,
Sliced
Fresh,
Fresh,
Parsnips,
Sliced
Peas,
Green,
Fresh
Potatoes
Sweet
Whole
Baking
~
(170
230g
each)
White
potatoes,2potatoes
Whole
Baking
~
(170
230g
each)
Fresh,
Spinach,
Leaf
Courgette,
Sliced
Courgette,
Whole
Fresh,
Fresh,
Amount
2
medium
4
medium
450g
450g
450g
450g
450g
200g
450g
2
4
2
230g
450g
4
2
medium
4
medium
4
potatoes
450g
450g
450g
cups
cups
ears
cups
Fresh
Cook
(at
HIGH)
5~8
11~13
3~7
8~12
13~18
~
5
9
6~8
3~6
8~10
3~6
8~10
~
5
9
2~3
4~8
7~10
5~10
7~13
6~8
10~15
5~8
5~8
7~10
Vegetable
time
Trim.
Cover.
Add
Add
dish.
Add
dish.
Place
Add
Add
dish.
Add
dish.
Trim.
casserole
Slice.
casserole
Husk.
Cover.
Place
casserole
Add
casserole
Add
casserole
Pierce
Place
Turn
Pierce
Place
Turn
Add
Add
dish.
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Turn
through
Add
2
tsp
1
G2
water.
cup
1
G2
water
cup
Stir
halfway
1
G2
water
cup
Rearrange
broccoli
1
G2
water.
cup
1
G2
water
cup
Stir
halfway
1
G4
water
cup
Stir
halfway
1
Add
G4
cup
dish.
1
Add
G2
dish.
Add
2
mushrooms
dish.
1
G2
water
cup
dish.
1
G2
water
cup
dish.
potatoes
on
2
paper
over
halfway
potatoes
on
2
paper
over
halfway
1
G2
water
cup
1
G2
water
cup
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halfway
Place
courgette
cooking.
water
halfway
in
Stir
cup
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tbsp
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several
several
on
over
Chart
Instructions
and
Cover.
in
1.5
through
in
1.5
baking
in
1.5
through
in
1
litre
through
in
water
halfway
water
halfway
water
in
1.5
halfway
in
1.5
halfway
in
1.5
halfway
towels.
through
towels.
through
in
2
litre
in
1.5
through
2
paper
and
2
litre
casserole
cooking.
litre
covered
through
dish.
litre
covered
cooking.
covered
cooking.
1
litre
through
in
1.5
through
in
1.5
litre
covered
through
litre
through
litre
through
times
cooking.
times
cooking.
covered
litre
covered
cooking.
towels.
rearrange
tsp
juice.
cooking.
covered
litre
litre
covered
covered
with
with
casserole
casserole
casserole
cooking.
covered
cooking.
baking
cooking.
cooking.
cooking.
fork.
fork.
casserole
casserole
halfway
dish.
dish.
Standing
Time
2-3
minutes
2-3
minutes
2-3
minutes
2-3
minutes
2-3
minutes
2-3
minutes
2-3
minutes
2-3
minutes
2-3
minutes
2-3
minutes
2-3
minutes
2-3
minutes
2-3
minutes
2-3
minutes
2-3
minutes
2-3
minutes
2-3
minutes
2-3
minutes
2-3
minutes
2-3
minutes
GB
13
GB
Defrosting
"WARNING:
?
You
can
defrost
twist
wire
ties,
?
Place
meat
?
Defrost
meats
Remove
possible.
?
Whole
pieces
the
meat
Defrost
silverside
duck
rib
rump
sirloin
cubed
flank
round
sirloin
using
meat
beef
(rolled)
(boneless)
?
BEEF
Frankfurter
minced
kidney
liver
roast,
roast,
roast,
roast,
roast,
steak,
steak,
steak,
steak,
VEAL
chop
minced
steak
meats
Do
meats
or
foil.
in
a
shallow
onlyaslong
defrosted
of
meat
moderate
on
defrost
Meat
tips
not
&
use
in
their
baking
are
ready
pressure.
mode.
MEAT
as
portions
Defrosting
techniques
aluminium
original
wrapping
dishtocatch
necesssary.
and
for
standing
The
&
Separate
continue
centre
POULTRY
Weight
450g
450g
1kg
450g
1.5kg
1.5-2kg
1.5-2kg
1.5-2kg
2-2.3kg
450g
700g
1kg
1kg
450g
450g
450g
foil
during
as
juices.
to
time
still
will
Tips
as
long
items
like
defrost
as
soonasa
be
icy.
DEFROSTING
cooking
no
metal
is
chops,
sausages
remaining
fork
can
to
stand
Allow
TABLE
Defrosting
(minutes)
5-6
8-10
8-12
6-7
18-20
22-26
15-20
20-25
28-33
7-8
9-10
10-1410
10-12
9-10
4-5
6-8
cycle."
present.
and
pieces.
be
pushed
until
time
Remove
any
bacon
into
the
completely
Standing
metal
as
soon
as
centre
thawed.
time
(minutes)
10
10
10
10
15
15
15
15
20
10
10
10
10
10
10
rings,
of
LAMB
roast,
leg
CHICKEN
whole
parts
breasts
drumsticks
thighs
wings
TURKEY
parts
breast
(with
DUCKLING
whole
or
(with
shoulder
bone)
bone)
2-2.3kg
1.2-1.5kg
1.2-1.5kg
1-1.5kg
450g
450g
700g
1-1.5kg
2-2.5kg
2-2.5kg
28-33
26-30
14-17
10-1420
9-10
9-10
8-12
14-16
18-22
30-40
14
15
20
15
10
10
10
15
20
25
Grill
Cooking
Chart
Directions
?
Trim
(This
?
Arrange
?
Halfway
Beefburgers
Beefsteaks
(2.5cm
Rare
Medium
Well
Pork
chops
(2.5cm
Lamb
(2.5cm
Sausages
Directions
Place
fish
Brush
fish
fish
drying
turned
excess
will
(1")
(1")
chops
(1")
and
and
over
for
stop
on
through,
thick)
thick)
thick)
for
out.
halfway
meat
grilling
fat
from
meat.
the
fat
curling.)
the
rack.
Brush with
turn
the
Item
fish
grilling
seafoodonthe
seafood
with
Grill
for
times
through
on
grill
Cut
meat
fat,
melted
over.
making
butteroroil.
sure
Weight
50gx2
100gx2
230gx2
230gx2
230gx2
230gx2
230gx2
230g
and
seafood
rack.
melted
recommendedinthe
grilling
Whole
butter,
time.
If
fish
margarine
desired
do
not
you
cut
shouldbescored
or
oil
before
chart.
Whole
thick
fillets
into
the
Approx.
Cooking
(in
minutes)
13-16
19-23
18-20
22-24
26-28
27-32
25-32
13-16
diagonally
and
fish
and
can
alsobeturned
lean.
time
on
during
fish
both
cooking.
steaks
should
halfway.
Baste
butter.
be
rack.
placed
tray.
after
time.
Turn
sides
This
Hints
with
oilormelted
Thin
items
on
placed
Thick
items
ontoa
Turn
food
half
the
frequently.
before
grilling.
helps
stop
be
carefully
should
the
grill
can
drip
over
cooking
the
GB
be
Fish
fillets
1cm
(1G2")
1.5cm
(3G4")
Fish
steaks
2.5cm
(1")
Whole
Scallops
Prawns
thick
thick
thick
fish
uncooked
Item
Weight
230g
230g
230g
225-350g
450g
450g
450g
each
Approx.
time
Cooking
(in
minutes)
17-21
20-24
24-28
16-20
24-28
16-20
16-20
15
Brush with
and
turn
through
Allow
extra
and
oily
Baste
well
cooking.
Hints
melted
over
halfway
cooking.
time
fish.
during
butter
for
thick
GB
What's
Q.
wrong
glow?
A.
Q.
A.
bulb
Light
Door
is
steam
Why
vent
and/or
bottomofthe
Steam
is
operations.
to
vent
this
occasionally
door
and
of
the
door.
Does
microwave
Q.
screen
viewing
A.
No.
The
the
oven
made
to
microwave
the
Will
Q.
A.
Q.
A.
Q.
A.
microwave
operates
Yes.
Never
do
Why
When
bakingorpoaching
may
pop
membrane.
with
yolk
Never
cook
Whyisstanding
cooking
operation
Standing
With
microwave
not
food,
when
has
is
not
closed.
coming
why
door?
normally
The
microwave
steam
this
steam
then
water
This
in
metal
screen
The
cavity.
allow
light
energy
while
empty?
run
it
sometimes
eggs
due
to
To
prevent
a
toothpick
eggs
time
time
is
very
in
the
oven.
the
oven
blown.
out
of
is
water
produced
out
of
the
condensesonthe
drips
is
normal
quite
energy
pass
the
door?
reflects
holes,
to
pass;
through.
oven
be
empty.
pop?
steam
build-up
this,
before
witthout
recommended
has
been
important.
cooking,
Questions
will
light
the
air
exhaust
from
dripping
during
cooking
has
been
made
side
vent,
out
at
the
bottom
and
safe.
the
through
the
energy
or
are
ports
do
not
they
damaged
the
eggs,
yolk
inside
the
simply
pierce
cooking.
their
piercing
after
completed?
the
heat
is
in
not
the
to
let
if
it
yolk
the
shells.
the
the
and
Many
allow
after
Standing
vegetables
cook
Q.
A.
Q.
A.
Answers
foods
build
the
cooking
the
foodisremoved
time
for
joints
and
cakes
completely,
Why
as
the
Check
sure
and
cooking
settings
over-cooking
in
getting
Variations
dimensions could
Use
cooking
whether
as
just
cooker.
Whydosparks
in
the
There
and
You
(silverorgold).
You
the
You
You
without
does
my
microwave
your
cooking
followed
you've
to
see
what
time.
Cooking
are
suggestions,
. . .
used
in
the
own
your
judgement
guide
the
food
woulddowith
you
oven?
be
may
crackling
(arcing)
are
using
have
leftaforkorother metal
oven.
are
using
are
using
up
enough
to
process
from
of
meat,
is
to
allow
overcooking
oven
not
always
cooking
guide
directions
cause
might
guide
to
the
most
to
a
microwave
size,
shape
require
suggestions
has
been
and
crackling
several
reasons
within
dishes
with
a
amount
large
a
metal
internal
continue,
the
oven.
large
the
cookasfast
guide
again,
exactly;
variations
times
help
prevent
common
oven.
and
longer
cooking
with
along
to
check
properly
a
conventional
(arcing)
why
cavity
metal
twist-tie.
heat
to
even
inside
to
the
outside.
says?
to
make
and
problem
weights
the
cooked
occur
sparks
happens.
parts
utensil
of metal
in
heat
and
time.
or
trim
in
foil.
16
Technical
Specifications
Power
Output
Microwave
Outside
Power
Microwave
Power
Output
Microwave
Outside
Power
Microwave
Grill
Combination
?
Dimensions
?
Because
Input
60705
(IEC
Frequency
Dimensions
Consumption
Input
60705
(IEC
Frequency
Dimensions
Consumption
are
shown
we
continually
RATING
xHx
(W
RATING
xHx
(W
approximate.
strive
to
STANDARD)
D
mm)
STANDARD)
D
mm)
our
improve
products
MS-1932E/MS-1932ES
230VAC,50Hz
800
Watts
MHz
2,450
455x281x339
Watts
1,200
GB
MB-3832E/MB-3832ES
230VAC,50Hz
800
Watts
MHz
2,450
455x281x345
Watts
1,200
Watts
1,000
Watts
2,150
we
may
change
specifications
without
prior
notice.
17
<English>
Disposal
1.
When
this
European
2.
All
electrical
collection
3.
The
correct
human
4.
For
more
serviceorthe
<French>
Elimination
1.
Ce
symbole,
directive
2.
Les
elements
votre
par
3.
Une
elimination
l'environnementetla
pour
4.
Pour
plus
des
ordures
of
old
your
crossed-out
Directive
facilities
health.
detailed
europeenne
municipalite.
d'information
wheeled
2002/96/EC.
and
electronic
appointed
of
disposal
information
where
shop
de
votre
representant
2002/96/EC.
your
electriquesetelectroniques
conforme
concernant
menageres
ou encore
appliance
products
by
old
about
you
ancien
une
poubelle
aux
instructions
sante
bin
symbol
should
the
government
appliance
disposal
purchased
humaine.
l'elimination
la
is
attached
be
disposedofseparately
will
help
of
your
the
product.
appareil
sur
roulettes
doivent
aideraareduire
ou
magasin
or
the
prevent
etre
de
vous avez
to
old
barree
jetes
votre
a
product
local
authorities.
potential
appliance,
d'une
separement,
les
ancien
achete
it
means
from
negative
please
croix,
consequences
appareil,
ce
produit.
the
product
the
municipal
consequences
contact
your
signifie
que
dans
les
vide-ordures
negativesetrisques
veuillez
contacter
le
produit
is
waste
city
coveredbythe
stream
for
the
environment
waste
office,
est
couvert
prevus
eventuels
votre
mairie,
via
disposal
a
cet
par
designated
and
la
effet
le
service
<Dutch>
Uw
1.
Als het
onder
de
2.
Elektrischeenelektronische
worden
3.
De
correcte
voorkomen.
4.
Wilt
u
afvalophaaldienst
PART
No.
3828W5A2971
oude
symbool
Europese
ingeleverd
verwijdering
meer
toestel
met
informatie
wegdoen
de
doorgekruiste
Richtlijn
bij
speciale
van
over
ofdewinkel
verrijdbare
2002/96/EC.
producten
mogen
inzamelingspunten
uw
oude
toestel
de
verwijdering
waar
u
het
helpt
van
product
niet
afvalbak
worden
die
negatieve
uw
hebt
een
op
product
meegegeven
doordelokale of
gevolgen
oude
toestel?
gekocht.
staat,
met
landelijke
voor
Neem
betekent
het
huishoudelijk
overheid
het
milieuende
dan
contactopmet
dit
dat
zijn
menselijke
het
product
afval,
aangewezen.
uw
maar
gezondheid
gemeente,
valt
moeten
de
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