Instruction Manual
GB / BG / CA / SB / HU
MS-1927C/MS-1927CS/MB-3827C/MB-3827CS
MS-2327B/MS-2327BS/MH-6327B/MH-6327BS
Oven Parts/ó‡ÒÚË Ì‡ ÙÛ̇ڇ/
2
MB-3827C
MB-3827CS
MH-6327B
MH-6327BS
1. Front plate
GB
2. Viewing window
3. Door seal
4. Safety lock system
5. Control panel
6. Glass tray
7. Roller rest
8. Grill rack
1. è‰ÂÌ Ô‡ÌÂÎ
BG
2. èÓÁÓˆ Á‡ ̇·Î˛‰ÂÌËÂ
3. мФО˙ЪМЛЪВО М‡ ‚‡Ъ‡Ъ‡
4. иВ‰Ф‡БМ‡ Б‡НО˛˜‚‡˘‡
ТЛТЪВП‡
5. äÓχ̉ÌÓ Ú‡·ÎÓ
6. ëÚ˙ÍÎÂ̇ ÔÓÒÚ‡‚͇
7. Ç˙Úfl˘‡ Ò ÔÓ‰ÎÓÊ͇
8. ë͇‡ Á‡ „ËÎ
1. prednja ploãa
2. ekran za gledanje
3. diht na vratima
4. sigurnosni sistem
5. kontrolni panel
6. staklena tacna
7. rotirajuçe postolje
8. re‰etka za ro‰tilj
SB
CA
Delovi peçnice/Dijelovi peçnice
SütŒ
4. Biztonsági ajtózár
5. KezelŒpanel
6. Forgó üvegtányér
7. TányérvezetŒ görgŒ
8. GrillezŒ rács
/
1. SütŒtér nyílás
2. Ajtóüveg
3. Ajtótömítés
1. Prednji pladanj
2. Prozorãiç
3. Hermetiãki zatvaraã vrata
4. Sigurnosni sistem zatvaranja
5. Kontrolna ploãa
6. Stakleni pladanj
7. Upori‰te valjka
8. Re‰etka za ro‰tilj
3
HU
Control Panel/äÓχ̉ÌÓ Ú‡·ÎÓ/
4
1
2
MS-1927C/MS-1927CS MB-3827C/MB-3827CS
1
3
2
3
2
MS-2327B/MS-2327BS
MH-6327B/MH-6327BS
2
Power selector
Allows selection of
desired power.
Timer
permits selection of the
desired cooking time.
Function & Power
selector
GB
CA
äβ˜ Á‡ ËÁ·Ó ̇
ÏÓ˘ÌÓÒÚ
èÓÁ‚ÓÎfl‚‡ ËÁ·Ó ̇
Ê·̇ ÏÓ˘ÌÓÒÚ
í‡ÈÏÂ
èÓÁ‚ÓÎfl‚‡ ËÁ·Ó ̇
Ê·ÌÓ ‚ÂÏ ̇
„ÓÚ‚ÂÌÂ.
äβ˜ Á‡ ËÁ·Ó ̇
ÂÊËÏ Ë ÏÓ˘ÌÓÒÚ
BG
Teljesítmény beállító
gomb
IdŒ beállító gomb
Üzemmód és teljesítmény
beállító gomb
HU
KezelŒpanel /
Kontrolna ploãa/Kontrolni panel
Biraã jaãine
Omoguçuje biranje
Ïeljene jaãine
Mjeraã vremena
Omoguçuje biranje
Ïeljenog vremena
kuhanja
Biraã funkcija i jaãine
Selektor snage
Omoguçava da
odaberemo Ïeljenu
snagu.
Sat
Omoguçava da
odaberemo Ïeljeno
vreme kuvanja.
Selektor funkcija i
snage
SB
5
The oven cannot be operated with the door open due to the safety interlocks built in the door mechanism
which switch off cooking functions when the door is opened. Operating the oven with the door open could
result in harmful exposure to microwave energy. It is important not to tamper with the door mechanism.
Do not place any object between the oven front face and the door or allow soil or cleaner residue
to accumulate on sealing surfaces.
Do not operate the oven if it is damaged. It is particularly important that the oven door closes
properly and that there is no damage to the (1) door (bent), (2) hinges and latches (broken or loosened), (3)
door seals and sealing surfaces.
The oven should not be adjusted or repaired by anyone except qualified service personnel.
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
The wires in the mains lead are coloured in accordance with the following code:
Blue - Neutral
Brown - Live
Green and Yellow - Earth
If the power cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly
qualified person in order to avoid hazard.
GB
8
WARNING
When heating liquids, e.g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can
occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this
possibility the following steps should be taken:
1. Avoid using straight-sided containers with narrow necks.
2. Do not overheat.
3. Stir the liquid before placing the container in the oven and again halfway through the
heating time.
4. After heating, allow to stand in the oven for a short time. Stir or shake the contents (especially feeding
bottles and baby foods) and carefully check the temperature before use.
Installation
1. Remove all packing materials and accessories.
2. Place the oven on a level surface a minimum of 85cm above the floor with at least 30cm above and 10cm rear
space to allow adequate ventilation. The side of the oven should be kept clear so there is air flow for ventilation.
The front of the oven should be at least 8cm from the edge of the surface to prevent tipping.
An exhaust outlet is located on top or side of the oven. Blocking the outlet can damage the oven.
3. Plug your oven into a standard voltage household outlet. Ensure that the electrical circuit is at least 10 amps
and that the oven is the only
(13 amps for models MB-3827C/MB-3827CS/MH-6327B/MH-6327BS
appliance on the circuit.
NOTE: • This appliance should not be used for commercial catering purposes.
)
WARNING: THIS APPLIANCE MUST BE EARTHED
Important safety instructions
GB
9
Read carefully and keep for future reference
WARNING: Please ensure cooking times are correctly set as over cooking may result in FIRE and
subsequent DAMAGE to the OVEN.
1 Do not attempt to tamper with, or make any adju-
stments or repairs to the door, control panel, safety
interlock switches or any other part of the oven.It is
hazardous for anyone to carry out any service or
repair operation which involves the removal of any
cover which gives protection against exposure to
microwave energy. Repairs should only be undertaken by a qualified service technician.
2 Do not operate the oven when empty. It is best to
leave a glass of water in the oven when not in use.
The water will safely absorb all microwave energy,
if the oven is accidentally started.
3 Do not use the oven for the purpose of dehumidifi-
cation. It can be the cause of serious damage of
safety. (ex. Operating the microwave oven with the
wet newspapers, clothes, toys, pet or portable
electric devices, etc.)
4 Do not cook food wrapped in paper towels, unless
your cook book contains instructions, for the food
you are cooking.
5 Do not use newspaper in place of paper towels for
cooking.
6 Do not use wooden containers. They may heat-up
and char. Do not use ceramic containers which have
metallic (e.g. gold or silver) inlays. Always remove
metal twist ties. Metal objects in the oven may arc,
which can cause
7 Do not operate the oven with a kitchen towel, a
napkin or any other obstruction between the door
and the front edges of the oven, which may cause
microwave energy leakage.
8 Do not use recycled paper products since they may
contain impurities which may cause sparks and/or
fires when used in cooking.
9 Do not rinse the turntable by placing it in water just
after cooking. This may cause breakage or damage.
10 Small amounts of food require shorter cooking or
heating time. If normal times are allowed they may
overheat and burn.
11 Be certain to place the oven so the front of the door
is 8 cm or more behind the edge of the surface on
which it is placed, to avoid accidental tipping of
the appliance.
serious damage.
12 Before cooking, pierce the skin of potatoes, apples
or any such fruit or vegetable.
13 Do not cook eggs in their shell. Pressure will build
up inside the egg which will burst.
14 Do not attempt deep fat frying in your oven.
15 Remove the plastic wrapping from food before
cooking or defrosting. Note though that in some
cases food should be covered with plastic film, for
heating or cooking.
16 If the oven door or door seals are damaged, the
oven must not be operated until it has been rep aired by a qualified service technician.
17 If smoke is observed, switch off or disconnect the
oven from the power supply and keep the oven
door closed in order to stifle any flames.
18 When food is heated or cooked in disposable
containers of plastic, paper or other combustible
materials, check the oven frequently due to the
possibility of the food container is deteriorating.
19 Only allow children to use the oven without super-
vision when adequate instructions have been given
so that the child is able to use the oven in a safe
way and understands the hazards of improper use.
20 Liquids or other foods must not be heated in sealed
containers since they are liable to explode.
21 Do not operate the oven, if the door seals and
adjacent parts of the microwave oven are faulty,
until the oven has been repaired by a qualified
service technician.
22 Check the utensils are suitable for use in microwave
ovens before use.
23 Do not touch the oven door, outer cabinet, rear
cabinet, oven cavity,accessories and dishes during
grill mode, convection mode and auto cook
operations, unless wearing thick oven gloves, as
they will become hot.Before clearing make sure
they are not hot.
WARNING: If the door or door seals are damaged, the oven must not be
operated until it has been repaired by a competent person.
WARNING: It is hazardous for anyone other than a competent person to
carry out any service or repair operation that involves the
removal of a cover which gives protection against exposure to
microwave energy.
WARNING: Liquids and other foods must not be heated in sealed
containers since they are liable to explode.
WARNING: Only allow children to use the oven without supervision when
adequate instructions have been given so that the child is able
to use the oven in a safe way and understands the hazards of
improper use.
Important safety instructions
GB
10
24 Only use utensils that are suitable for use in
microwave ovens.
25 When heating food in plastic or paper
containers, keep an eye on the oven due to
the possibility of ignition.
26 If smoke is observed, switch off or unplug
the appliance and keep the door closed in
order to stifle any flames.
27 Microwave heating of beverages can result in
delayed eruptive boiling,therefore care must
be taken when handing the container.
28 The contents of feeding bottles and baby
food jars shall be stirred or shaken and the
temperature checked before consumption,
in order to avoid burns.
29 Eggs in their shell and whole hard-boiled eggs
should not be heated in microwave ovens
since they may explode, even after microwave
heating has ended.
30 Details for cleaning door seals, cavities and
adjacent parts.
31 The oven should be cleaned regularly and
any food deposits removed.
32 Failure to maintain the oven in a clean
condition could lead to deterioration of the
surface that could adversely affect the life
of the appliance and possibly result in a
hazardous situation.
33 Only use the temperature probe recommended
for this oven (for appliances having a facility to
use a temperature-sensing probe).
34 If heating elements are provided, during use the
appliance becomes hot.Care should be taken to
avoid touching heating elements inside the
oven.
35 The appliance is not intended for use by young
children or infirm persons without supervision.
Cooking Utensils
COOKING UTENSILS
Utensils should be checked to ensure that they are suitable for use in the microwave oven.
The following chart summarises the proper use of cooking utensils in your oven:
Cooking utensils Microwave Grill
Heat resistant glass, glass ceramic yes yes
Ceramic, china yes yes
(Do not use china with
gold or silver trim.)
Metal cookware no yes
Non-heat resistant glass no no
Microwave plastic yes no
Plastic wrap yes no
Paper (cup, plates, towels) yes no
Straw, wicker and wood no no
Microwave
1. Most glass, glass ceramic, and heat resistant
glassware utensils are excellent. Those with
metal trim should not be used in a microwave
oven.
2. Paper napkins, towels, plates, cups, cartons,
and cardboard can be used in the microwave
oven. Do not use recycled paper products
since they may contain impurities which may
cause sparks and/or fires when used in
cooking.
(Consult your cookbook for correct use of
these products.)
3. Plastic dishes, cups, freezer bags, and plastic
wraps may be used in the microwave oven.
Follow the manufacturer’s instructions or the
information given in the cookbook when using
plastics in the microwave oven.
4. Metal utensils and utensils with metallic trim
should not be used in the microwave oven.
For more information on the proper use of
metal in your oven, please read the
introduction section in the cookbook. If the
use of aluminum foil, skewers, or utensils
containing metal in the oven is specified in the
recipe, allow at least 2.5cm clearance
between the metal object and the interior
oven wall. If arcing (sparks) occurs, remove
immediately.
Note:
Consult your cookbook, individual recipes, and
charts for correct use of cooking containers,
products, and other useful information.
Grill
1. Heat resistant glassware, ceramic and metal
cookware can be used.
2. Paper napkins, towels, and plastics should
not be used.
Notes:
• Care should be taken when removing utensils
or the glass turntable, as they may become
hot during cooking.
• Only use a thermometer that is designed or
recommended for use in the microwave oven.
• Ensure the turntable is in place when you
operate the oven.
GB
11
Other Helpful Instructions
Cleaning and Care
For best results and more enjoyable cooking,
please read these comments thoroughly.
For Best Results:
1. When determining the time for a particular food,
begin by using minimum time and checking condition occasionally. It is easy to overcook food
because microwaves cook very quickly.
2. Small quantities of food, or foods with low water
content may dry out and become hard if
cooked too long.
Defrosting Frozen Foods:
1. Foods that have been frozen can be placed
directly in the oven for thawing. (Be certain
to remove any metallic ties or wraps.)
2. Defrost according to the Defrosting Tips found in
this Manual.
3. For areas of the food thawing faster than others,
cover with small pieces of aluminium foil. This
helps slow down or stop the defrosting process.
4. Some foods should not be completely thawed
before cooking. For example, fish cooks so
quickly that it is sometimes better to begin
cooking while still slightly frozen.
5. It may be necessary to increase or decrease the
cooking time in some recipes, depending
on the starting temperature of the foods.
NOTE:
Air from the vent may become warm during
cooking.
Browning:
There are a few foods which are not cooked long
enough in the microwave oven to brown and may
need additional colour.
Coatings such as paprika, and browning agents
such as Worcestershire sauce may be used on
chops, meat patties or chicken pieces.
Roasts, poultry or ham, cooked for 10-15 minutes or
longer, will brown without extra additives.
BE SURE THE OVEN IS TURNED OFF BEFORE
CLEANING.
Keep the oven interior surfaces clean and dry.
As a general rule clean after each use.
INTERIOR WALLS
Remove any crumbs and food remains between the
door and oven using a damp cloth. This area has
to be particularly well cleaned to ensure the door
will close properly. Remove any grease splashes
with a soapy cloth then rinse and dry. Do not use
abrasives which may scratch and damage the
painted surface of the oven.
NEVER POUR WATER INTO THE OVEN
ROLLER REST
The roller rest should be removed and cleaned in
hot soapy water at least once a week to prevent
grease restricting the rotation of the wheels.
DOOR
The door and door seals should be kept clean at
all times. Use only warm, soapy water to rinse then
dry thoroughly.
DO NOT USE ABRASIVE MATERIALS, SUCH AS
CLEANING POWDERS OR STEEL AND PLASTIC
PADS.
Metal parts will be easier to maintain if wiped
frequently with a damp cloth.
EXTERIOR
Clean with mild soap and warm water, rinse and
dry with a soft cloth. Do not use abrasive materials.
Do not spill water in the vents. If the power lead
becomes soiled wipe it with a damp cloth.
GB
12
Operating Procedure
GB
13
MICROWAVE COOKING
See page 4.
1. Open the oven door, place the food on the
turntable in the oven, and close the oven
door.
2. Set the power selector (, ) to the
desired power level. There are five power
levels from Watts to max. The power
90
selector can be set to any one of these
positions.
max
600
()
defrost
MS-1927C/MS-1927CS/MB-3827C/MB-3827CS
MS-2327B/MS-2327BS/MH-6327B/MH-6327BS
•
•
•360
•
•90
3 .Set the timer () to the desired cooking
time. The turntable begins to rotate and
cooking starts. At the end of cooking time the
bell will ring, and the lamp is turned off.
Note:
• Each number on the scale represents one
minute. To ensure accurate timing, it is
advisable to turn the timer knob slightly past
the desired cooking time and then back to
the proposed setting.
• Press the door opener to check the cooking
condition during oven operation. Opening the
door during cooking automatically turns off
the oven and stops the timer. If cooking is to
continue, close the door - the oven will turn
on and the timer will resume counting.
• The turntable may rotate in either direction.
WEIGHT DEFROST COOKING
See page 4.
Defrosting frozen food is one of the benefits of a
microwave oven. Defrosting using a microwave
oven is much faster than in the refrigerator and
safer than at room temperature, as it does not
promote the growth of harmful bacteria.
It is important to remember that defrosting takes
longer than normal cooking. Check the food,
turning it over at least once during defrosting.
1. Turn the power select knob (, ) to set
the defrosting mode. ( )
2. Turn the timer knob () clockwise to set the
weight (kg) of food.
NOTE: The oven starts working as soon as the
timer knob is turned. Each number on the scale
represents one kg.
Operating Procedure
GB
14
MB-3827C/MB-3827CS
MH-6327B/MH-6327BS
GRILL COOKING
See page 4.
1. Open the oven door, place the food on the
rack in the oven, and close the oven door.
2.For models
MH-6327B/MH-6327BS
power
3. Se t the timer () to the desired cooking
time. The turntable begins to rotate, cooking
starts, and the lamp is turned on. At the
end of the cooking time you will hear the bell
ring and the lamp is turned off.
• Refer to the note under MICROWAVE
COOKING if you want to check the cooking
condition.
• Don’t touch the viewing window during grill
operation, because the temperature of the
glass may rise up to 100°C.
• Prevent children from touching the front screen!
• When the grill is operated for the first time
after purchasing the oven, some smoke may
be observed. This will soon disappear.
Note:
• Use of the grill rack is preferable, as
time and performance of cooking will
vary when turntable is used alone.
• This model is fitted with a so
preheating is not necessar
MB-3827C/MB-3827CS
turn the function &
selector () to grill mode ( ).
GRILL,
y
.
MB-3827C/MB-3827CS
MH-6327B/MH-6327BS
COMBINATION COOKING
See page 4.
The above models have a combination
cooking mode which allows you to cook food
with grill ( ) and microwave
( ) at
it takes to cook food
generally shorter than using
separately.
1.Open the oven door, place the food on the
turntable or rack in the oven and close the
oven door.
2.Turn the function selector () to COMBI
mode ( ) and power
selector () to the desired power level.
3. Set the timer () to the desired cooking
time. The turntable begins to rotate and
cooking starts. At the end of cooking time
you will hear the bell ring, and the lamp is
turned off.
The heater grills the surface of the
food while microwave cooking reaches inside.
the same time. The time
using this mode is
the two features
CAUTION: After use, be sure to return
the TIMER to 0 or the oven
will continue to operate.
Be careful when removing your food the
container will be hot!
Heating or Reheating Guide
To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of
food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room
temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a
microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic
wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.
Sliced meat 11⁄2
~
2
1
⁄2 minutes Place sliced meat on microwavable plate.
3 slices (0.5cm thick) Cover with plastic wrap and vent.
• Note: Gravy or sauce helps to keep meat juicy.
Chicken pieces
1 breast 2~3
1
⁄2 minutes Place chicken pieces on microwavable plate.
1 leg and thigh 11⁄2
~
2
1
⁄2 minutes Cover with plastic wrap and vent.
Fish fillet 1~2
1
⁄2 minutes Place fish on microwavable plate.
(170-230g) Cover with plastic wrap and vent.
Lasagne Place lasagne on microwavable plate.
1 serving (300g) 41⁄2
~
7 minutes Cover with plastic wrap and vent.
Casserole
1 cup 11⁄2
~
3
1
⁄2 minutes COOK covered in microwavable casserole dish.
4 cups 5~71⁄2 minutes Stir once halfway through cooking.
Casserole
cream or cheese
1 cup 1
1
⁄2
~
3 minutes COOK covered in microwavable casserole dish.
4 cups 4~61⁄2 minutes Stir once halfway through cooking.
Sloppy Joe or
Barbecued beef Reheat filling and bun separately.
1 sandwich 1~3 minutes Cook filling covered in microwavable casserole dish.
(1/2 cup meat filling) Stir once. Heat bun as directed in chart below.
without bun
Mashed potatoes
1 cup 2~3
1
⁄
2 minutes COOK covered in microwavable casserole dish.
4 cups 6~81⁄
2 minutes Stir once halfway through cooking.
Baked beans COOK covered in microwavable casserole dish.
1 cup 2~31⁄
2 minutes Stir once halfway through cooking.
Ravioli or pasta in sauce
1 cup 3~4
1
⁄2 minutes COOK covered in microwavable casserole dish.
4 cups 8~111⁄2 minutes Stir once halfway through cooking.
Rice
1 cup 1
1
⁄2
~
2 minutes COOK covered in microwavable casserole dish.
4 cups 4~6 minutes Stir once halfway through cooking.
Sandwich roll or bun
1 roll 20~35 seconds Wrap in paper towel and place on glass tray.
Vegetables
1 cup 1
1
⁄2
~
3 minutes COOK covered in microwavable casserole dish.
4 cups 4~6 minutes Stir once halfway through cooking.
Soup COOK covered in microwavable casserole dish.
1 serving (8 oz.) 2~3 minutes Stir once halfway through cooking.
Item
Cook time
Special Instructions
(at HIGH)
GB
15
Fresh Vegetable Chart
Artichokes 2 medium 5~8 Trim. Add 2 tsp water and 2 tsp juice. 2-3 minutes
(230g each) 4 medium 11~13 Cover.
Asparagus, 450g 3~7 Add
1
⁄2 cup water. Cover. 2-3 minutes
Fresh, Spears
Green Beans 450g 8~12 Add
1
⁄2 cup water in 1.5 litre casserole 2-3 minutes
dish. Stir halfway through cooking.
Beets, Fresh 450g 13~18 Add
1
⁄2
cup water in 1.5 litre covered casserole 2-3 minutes
dish. Rearrange halfway through cooking.
Broccoli, Fresh, 450g 5~9 Place broccoli in baking dish. 2-3 minutes
Spears Add 1⁄
2 cup water.
Cabbage, Fresh, 450g 6~8 Add
1
⁄2 cup water in 1.5 litre covered casserole 2-3 minutes
Chopped dish. Stir halfway through cooking.
Carrots, Fresh, 200g 3~6 Add
1
⁄4 cup water in 1 litre covered casserole 2-3 minutes
Sliced dish. Stir halfway through cooking.
Cauliflower, 450g 8~10 Trim. Add
1
⁄4 cup water in 1 litre covered 2-3 minutes
Fresh, Whole casserole dish. Stir halfway through cooking.
Fresh, Flowerettes 2 cups 3~6 Slice. Add
1
⁄2 cup water in 1.5 litre covered 2-3 minutes
Celery, Fresh, 4 cups 8~10 casserole dish. Stir halfway through cooking.
Sliced
Corn, Fresh 2 ears 5~9 Husk. Add 2 tbsp water in 1.5 litre baking dish. 2-3 minutes
Cover.
Mushrooms, 230g 2~3 Place mushrooms in 1.5 litre covered 2-3 minutes
Fresh, Sliced casserole dish. Stir halfway through cooking.
Parsnips, Fresh, 450g 4~8 Add
1
⁄2 cup water in 1.5 litre covered 2-3 minutes
Sliced casserole dish. Stir halfway through cooking.
Peas, Green, 4 cups 7~10 Add
1
⁄2 cup water in 1.5 litre covered 2-3 minutes
Fresh casserole dish. Stir halfway through cooking.
Sweet Potatoes 2 medium 5~10 Pierce potatoes several times with fork. 2-3 minutes
Whole Baking 4 medium 7~13 Place on 2 paper towels. 2-3 minutes
(170~230g each) Turn over halfway through cooking.
White potatoes, 2 potatoes 6~8 Pierce potatoes several times with fork. 2-3 minutes
Whole Baking 4 potatoes 10~15 Place on 2 paper towels. 2-3 minutes
(170~230g each) Turn over halfway through cooking.
Spinach, Fresh, 450g 5~8 Add
1
⁄2 cup water in 2 litre covered casserole dish. 2-3 minutes
Leaf
Courgette, Fresh, 450g 5~8 Add
1
⁄2 cup water in 1.5 litre covered casserole 2-3 minutes
Sliced dish. Stir halfway through cooking.
Courgette, Fresh, 450g 7~10 Pierce. Place on 2 paper towels. 2-3 minutes
Whole Turn courgette over and rearrange halfway
through cooking.
Vegetable Amount
Cook time
(at HIGH)
Instructions
Standing
Time
GB
16
Food Weight
Defrosting timeStanding time
Remark
(minutes) (minutes)
Defrosting Tips
Defrosting meats tips & techniques
• You can defrost meats in their original wrapping as long as no metal is present. If necessary, shield small
areas of meat or poultry with flat pieces of aluminium foil. This will prevent thin areas becoming warm during defrosting. Ensure the foil does not touch the oven walls.
• Food to be defrosted should be in a suitable microwave safe container and placed uncovered on the
glass turntable.
• Defrost meats only as long as necessary. Separate items like minced meat, chops, sausages and bacon as
soon as possible. Remove defrosted portions and continue to defrost remaining pieces. It is essential that
food is checked during DEFROSTING as different foods vary in their defrosting speed.
• Whole pieces of meat are ready for standing time as soon as a fork can be pushed into the center of the
meat using moderate pressure. The center will still be icy. Allow to stand until completely thawed.
• Defrost meat on defrost mode.
BEEF
Frankfurter
Minced beef
Steak, sirloin
Roast, loin(boneless)
Patties
PORK
Mince
Chops
Roast, loin(boneless)
POULTRY
Whole Chicken
Breasts (with bone)
Drumsticks
Thighs
Wings
FISH & SEAFOOD
Whole fish
Fish fillelts
Shrimp
450g
500g
450g
1000g
4ea (114g)
500g
450g
1000g
1000g
450g
450g
450g
450g
450g
500g
250g
5-6
8-10
6-8
12-18
8-10
8-10
7-8
12-18
20-25
6-8
10-12
10-12
8-10
8-10
9-12
5-7
10
10
10
10
10
10
10
10
10
10
10
10
10
Turn over after half the time.
Turn over after two thirds of the time,
remove thawed portion.
Turn over after half the time. Separate.
Turn over after half the time.
Shield as needed.
Turn over after half the time.
Turn over after two thirds of the time,
remove thawed portion.
Separate and turn over once.
Turn over after half the time.
Shield as needed.
Separate and rearrange once.
Shield as needed.
Separate and rearrange once.
Separate and rearrange once.
Separate and rearrange once.
Separate and rearrange once.
Turn over after half the time.
Shield as needed.
Separate and rearrange once.
Separate and rearrange once.
15
15
15
GB
17
Beefburgers 50g x 2 13-16
100g x 2 19-23
Beefsteaks
(2.5cm (1”) thick)
Rare 230g x 2 18-20
Medium 230g x 2 22-24
Well 230g x 2 26-28
Pork chops
(2.5cm (1”) thick) 230g x 2 27-32
Lamb chops
(2.5cm (1”) thick) 230g x 2 25-32
Sausages 230g 13-16 Turn frequently.
Approx.
Item Weight Cooking time Hints
(in minutes)
Grill Cooking Chart
Directions for grilling meat on grill
• Trim excess fat from meat. Cut fat, making sure you do not cut into the lean.
(This will stop the fat curling.)
• Arrange on the rack. Brush with melted butter or oil.
• Halfway through, turn the meat over.
Directions for grilling fish and seafood
Place fish and seafood on the rack. Whole fish should be scored diagonally on both sides before grilling.
Brush fish and seafood with melted butter, margarine or oil before and during cooking. This helps stop the
fish drying out. Grill for times recommended in the chart. Whole fish and fish steaks should be carefully
turned over halfway through grilling time. If desired thick fillets can also be turned halfway.
Baste with oil or melted
butter. Thin items should
be placed on the grill
rack. Thick items can be
placed on to a drip
tray. Turn food over
after half the cooking
time.
Fish fillets
1cm (1⁄
2”) thick 230g 17-21
1.5cm (
3
⁄4”) thick 230g 20-24
Fish steaks
2.5cm (1”) thick 230g 24-28
Whole fish 225-350g each 16-20
450g 24-28
Scallops 450g 16-20
Prawns uncooked 450g 16-20
Approx.
Item Weight Cooking time Hints
(in minutes)
Brush with melted butter
and turn over halfway
through cooking.
Allow extra time for thick
and oily fish.
Baste well during
cooking.
GB
18
Questions and Answers
Q. What’s wrong when the oven light will not
glow?
A.
■
Light bulb has blown.
■
Door is not closed.
Q. Why is steam coming out of the air exhaust
vent and/or why is water dripping from the
bottom of the door?
A. Steam is normally produced during cooking
operations. The microwave has been made
to vent this steam out of the side vent,
occasionally this steam condenses on the
door and water then drips out at the bottom
of the door. This is quite normal and safe.
Q. Does microwave energy pass through the
viewing screen in the door?
A. No. The metal screen reflects the energy to
the oven cavity. The holes, or ports are
made to allow light to pass; they do not let
microwave energy through.
Q. Will the microwave oven be damaged if it
operates while empty?
A. Yes. Never run it empty.
Q. Why do eggs sometimes pop?
A. When baking or poaching eggs, the yolk
may pop due to steam build-up inside the yolk
membrane. To prevent this, simply pierce the
yolk with a toothpick before cooking.
Never cook eggs witthout piercing their shells.
Q. Why is standing time recommended after the
cooking operation has been completed?
A. Standing time is very important.
With microwave cooking, the heat is in the
food, not in the oven.
Many foods build up enough internal heat to
allow the cooking process to continue, even
after the food is removed from the oven.
Standing time for joints of meat, large
vegetables and cakes is to allow the inside to
cook completely, without overcooking the outside.
Q. Why does my oven not always cook as fast
as the microwave cooking guide says?
A. Check your cooking guide again, to make
sure you’ve followed directions exactly;
and to see what might cause variations in
cooking time. Cooking guide times and heat
settings are suggestions, to help prevent
over-cooking . . . the most common problem
in getting used to a microwave oven.
Variations in the size, shape and weights and
dimensions could require longer cooking time.
Use your own judgement along with the
cooking guide suggestions to check
whether the food has been properly cooked
just as you would do with a conventional
cooker.
Q. Why do sparks and crackling (arcing) occur
in the oven?
A. There may be several reasons why sparks
and crackling (arcing) within cavity happens.
■
You are using dishes with metal parts or trim
(silver or gold).
■
You have left a fork or other metal utensil in
the oven.
■
You are using a large amount of metal foil.
■
You are using a metal twist-tie.
GB
19
Technical Specifications
• Dimensions shown are approximate.
• Because we continually strive to improve our products we may change specifications without prior notice.
GB
20
Power Input
Output (IEC 60705 RATING STANDARD)
Microwave Frequency
Outside Dimensions (W x H x D mm)
Power Consumption
MS-1927C/MS-1927CS
230 V AC, 50 Hz
800 W
2450 MHz
455 x 281 x 345
1200 W
Power Input
Output (IEC 60705 RATING STANDARD)
Microwave Frequency
Outside Dimensions (W x H x D mm)
Power Consumption
Microwave
Grill
Combination
Power Input
Output (IEC 60705 RATING STANDARD)
Microwave Frequency
Outside Dimensions (W x H x D mm)
Power Consumption
Power Input
Output (IEC 60705 RATING STANDARD)
Microwave Frequency
Outside Dimensions (W x H x D mm)
Power Consumption
Microwave
Grill
Combination
MB-3827C/MB-3827CS
23 0 V AC, 50 H z
800 W
2450 MHz
455 x 281 x 345
1200 W
1000 W
2150 W
MS-2327B / MS-2327BS
230 V AC, 50 Hz
800 W
2450 MHz
485 x 280 x 406
1200 W
MH-6327B / MH-6327BS
230 V AC, 50 Hz
800 W
2450 MHz
485 x 280 x 406
1200 W
1100 W
2250 W
PART No: MFL38350007
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