LG MB-307MC Owner's Manual

Microwave/Grill
Oven
OWNER'S
read
:
this
MODEL
please operating
MB-3071MC
owner's
manual
MANUAL
thoroughly
before
P/NO.:
PRECAUTIONS
TO
AVOID
POSSIBLE
EXPOSURE
Do
not
attempttooperate
harmful
Do residuetoaccumulate
Do
properly
loosened),
The
personnel.
WARNING
Please
subsequent
not
not
oven
exposure
place
operate
and
(3)
should
ensure
damage
any
the
that
door
cooking
MICROWAVE
the
oven
to
microwave
between
object
on
sealing
oven
if it
is
damaged.
there
is
no
damage
seals
and
sealing
not
be
adjustedorrepaired
times
are
to
the
oven.
with
energy.
the
oven
surfaces.
to
surfaces.
correctly
the
door
It
is
important
front
It
is
particularly
the
(1)
by
set
TO
face
door,
anyone
as
EXCESSIVE
ENERGY
since
open
and
bent,
over
not
to
the
important
(2)
except
cooking
open
tamper
doororallow
door
that
hinges
properly
resultinFIRE
may
operation
with
the
and
qualified
can
the
safety
soilorcleaner
oven
door
latches
(broken
service
and
result
interlocks.
closes
or
in
When
heating
overheating
could
result should
steps
1.
Avoid
Do
Stir
not
the
using
overheat.
2.
3.
heating
4.
After
heating, carefully (especially,
liquids,
the
liquid
in
a
sudden
be
taken
straight
before
liquid
time.
allowtostandinthe
and
check
contents
e.g.
soups,
beyond
boil
:
sided
placing
the
temperature
of
feeding
sauces
boiling
over
of
containers
the
container
bottles
WARNING
and
can
point
the
hot
liquid.
with
oven
forashort
of
them and
---2---
beverages
occur
To
narrow
in
the
oven
before
baby
in
without
prevent
necks.
and
time,
consumption
food
jars).
microwave
your
evidence
this
possibility
again
halfway through
stirorshake
to
of
bubbling.
them
avoid
oven,
the
following
again
burns
This
the
WARNING
1.
Read
all
instructions
2.
Read
and
Important
-
To
exposure
before
using
follow
the
specific
Safety
reduce
the
risk
of
burns,
to
excessive
the
appliance.
"PRECAUTIONS
microwave
Instructions
electric
shock,
energy:
fire,
injury
TO
to
persons
AVOID
or
POSSIBLE MICROWAVE
3.
This
appliance
See
"GROUNDING
of
this
manual.
4.
Installorlocate
5.
Some
products
explode
6.
Use chemicals food.Itis
7.
As
8.
Do
been
9.
This service
10.
Do
11.
Do
sink,
12.
Do
13.
Keep
14.
Do
15.
Either-(a)
mild,
instructions
included).
16.
To
a.
b.
c.
d.
17.
Do
personal
18.
Avoid
19.
Avoid
20.
Liquids
overheated.
ingredients
best
and
this
appliance
with
any
not
operate
damaged
appliance
facility
not
cover
not
store
in
a
not
immerse
cord
not
let
nonabrasive
reduce
Do
not
are
placed
Remove
If
materials disconnect Do
not
in
the
cavity
not
heat
heating using
heatedincertain
results,
must
this such
should
or
vapors
not
designed
appliance,
this
or
should
for
or
block
this
wet
basement,
cord
from
away
cord
hang
When
cleaning
apply,
the
riskoffireinthe
overcook
inside
wire
twist-ties inside the
use
the
when
any
type
injury.
small-necked
corrosive
The
(instant
stir
the
be
grounded.
appliance
as
whole
not
be
for
only
in
this
for
close
appliance
dropped.
be
serviced
examination,
any
appliance
or
over
soaps
(b)
food.
the
the
power
cavity
not
of
or
plug
heated
surfacesofdoor
or
See
Carefully
oven
from
oven
cord,
for
in
baby
and
shaped
liquid
may
coffee,
liquid
EXPOSURE
ENERGY"
Connect
in
accordance
only
and
eggs
heated its
appliance.
industrial
openings
edge
door
vapors,
etc.)
several
in
this
intended
supervision
ifithas
use
This
or
laboratory
a
onlybyqualified
repairoradjustment.
on
outdoors.
near
in
water.
surfaces.
detergents
oven
to
paper
should
or
storage
use.
bottles
containers
splash
Do
a
swimming
of
table
surface
cavity:
attend
facilitate
or
ignite,
shut
off
purposes.
or
such
containers
out
resulting
times
the
or
applied
cleaning
plastic
baby
such
as
withaloud
before
TO
onlytoproperly
EXCESSIVE
found
on
grounded
INSTRUCTIONS"
with
the
sealed
oven.
as
type
is
necessary
damaged
appliance.
not
use
pool,
counter.
and
appliance
cooking.
KEEP
power
food.
as
sulfide
(especially
in
harm
containers-for
described
of
oven
use.
cord
this
oven
with
instruction
bags
OVEN
at
the
Do
not
syrup
and
noise
to
heating.
provided
example,
in
the
is
specifically
when
used
or
plug,
service
and
a
Uneven
personnel.
product
that
sponge
if
paper,
before
leave
near
the
like.
comes
or
on
(specific
plastic,
placing
DOOR
fuseorcircuit
paper
heating
bottles.
chloride.
cylindrical-shaped
the
during
oven
or
and
Always
manual.
ifitis
togetheronclosing
soft
CLOSED,
stir
2
page
outlet.
installation
closed
Do
designed
children.
by
not
working
Contact
water-for
cloth;
page
or
other
in
bag
breaker
products,
occur
may
after
heating
possible
several
liquid
of
this
manual.
found
instructions.
glass
not
use
to
heat,
properly,
nearest
example,
or
when
separate
or
sectiontobe
combustible
oven.
turn
oven
panel.
cooking
and
could
containers)
or
when In
injury.
times
on
jars-may
corrosive
cook,
authorized
near
the
door,
off,
utensils,
cause
may
adding
all
containers,
between
page
or
or
ifithas
a
kitchen
use
cleaning
materials
and
or
become
5
dry
only
food
for
reheatings.SAVE
THESE
INSTRUCTIONS
---3---
Table
of
Contents
TECHNICAL
4
INSTALLATION
5
INTRODUCTION
7
10
11
19
20
22
24
25
26
FEATURES
OPERATING
FRESH
COOKING
COMBINATION
OTHER
SAFETY
QUESTIONS
SPECIFICATION
DIAGRAM
VEGETABLE
&
BROWNING
HELPFUL
PRECAUTIONS
INSTRUCTIONS
COOKING
INSTRUCTIONS
AND
ANSWERS
/
CHART
CONTROL
PANEL
Power
Output
Microwave
Outside
Cavity
Power
Input
Frequency
Dimensions
Dimensions
Consumption
Technical
120V
900W
2450MHz
530mm(W) 349mm(W)
1300W
Specifications
AC/60Hz
X
314mm(H)
X
228mm(H)
---4---
RATING
STANDARD)
X
390mm
X
369mm
(IEC705
(D) (D)
Installation
A.
GROUNDING
For
personal
safety,
grounded.
In
the
event
ofanelectrical
reduces
escape
The
plug
hazard The
properly
power
to
plug
the
riskofelectric
route
cordofthis minimize from
this
must
installed
for
the
the
appliance.
be
plugged
and
WARNING
grounding
shock.
The
consumer
electricianorserviceman instructions doubt
exists
grounded.
plug
are
as
can
should
not
to
whether
INSTRUCTIONS
this
appliance
shock
electric
applianceisequipped
possibility
intoanoutlet
grounded.
-
Improper
result
inariskofelectric
haveitchecked
if
the
completely
the
must
short
circuit,
by
current.
of
electric
grounding
understood,
applianceisproperly
be
properly
grounding
shock
that
of
an
with
is
the
providing
use
byaqualified
or
if
Caution:
the
appliance
insulated,
through
willbedisconnected
adapter
wall
Usage
Attaching
receptacle
unless and
the
house
situations
plug
disconnecting
strainonthe of
the
adapter
NOTE:
1.
Short
power-supply
risks
resulting
a
cord
may
long
should the
over a
be
cordorextension
electrical
rating
countertop
tripping
2.
Longer
and
3.
If
marked extension electrical
cord
over
pulledonby
the
in
of
adapter
sets
used
cord
be
children
the
adapter
cover
screw
the
cover
screw
wall
receptacleisgrounded
wiring.
where
the
frequently:
these
situations
the
ground
from
longer
or
if
rating
should
of
the
arranged
cord
power
and
leadstoeventual
terminal.
cord
is
becoming
cord.
extension
care
is
cordisused.
of
the
beatleast
appliance,
so
or
tabletop
or
tripped
ground
does
is
metal,
appliance
Do
because
causes
provided
entangled
cords
exercised
cord
as
(2)
thatitwill
where
over
terminal
not
ground
and
not
cord
power
not
use
an
undue
failure
to
reduce
in
or
are
available
in
their
use.
the
(1)
set
or
as
great
the
longer
not
drape
it
can
be
accidentally.
to
the
the
the
---5---
Installation
B.
CIRCUITS
For
safety
a
15
lighting
consultalicensed
C.
The
same on
the
oven.
may
oven
Low microwave in
accordance
remove
D.
All
air
air
vents
oven
safety
oven
purposes
circuit.Noother
Amp
circuits
VOLTAGE
voltage
as
specified
back Use
of
result
inafireorother
damage.
voltage
oven
the
power
DO
NOT
vents
are
overheat.
may
device
will
be
usedatthe
or
a
will
should
covered
automatically
inoperable
sufficiently.
should
on
higher
cause
does
with
the
this
oven
must
electrical
beonthis
electrician.
WARNING
wall
on
receptacle
the
oven
sideofthe
serial
voltageisdangerous
of
type
slow
cooking.
not
perform
AC
cord
power
and
source
then
BLOCK
be
kept
during
In
this
untilithas
clear
oven
case
turns
be
appliances
line.Ifin
plate
control
accident
In
normal
and
insert
AIR
during
operation
a
sensitive
the
oven
cooled
plugged
doubt,
must
located
panel
causing
case
operation
voltage,
it
again.
VENTS
cooking.
thermal
off.
and
the
be
of
your
The
into
or
the
the
If
E.
PLACEMENT
Your
microwave
kitchen,
home. kitchen microwave
or
gas
is
important.
F.
RADIO
1.
Operation
interference
equipment.
2.
When
eliminated
a.
Clean
b.
Reorient
television.
c.
Relocate
the
d.
Move receiver.
e.
Plug
so
different
family
Place
the
countertop
oven
electric
of
there
by
door
receiver.
the
the
that
microwave
oven
can
or
room,
range.
anywhere
oven
on
a
or
a
specially
cart.Donot
Free
INTERFERENCE
the
microwave
to
radio.
your
is
interference,
the
taking
and
sealing
the
receiving
the
microwave
microwave
microwave
branch
oven
oven
circuits.
THE
OF
be
placed
flat
surface
designed
place
air
flow
oven
TVorsimilar
it
may
following
surfaces
antenna
oven
oven
away
intoadifferent
and
easily
else
oven
around
may
be
measures:
of
of
with
from
receiver
OVEN
in
your
such
above
the
cause
reduced
the
radio
respect
are
in
the
your
as a
a
oven
or
oven
or
to
outlet
on
---6---
How
the
Microwaves television microwaves the Microwave
which
microwaves.
tube,
microwaves
openings
locatedatthe
cannot
they porcelain
microwave-safe Microwaves
cooking
waves
atmosphere
is
designed
is
used
inside
pass
can
penetrate
and
vessels
generated
A
safe
very
one
of
the
the
door
is
stops
producing
converted
leaving
cook
no
your
Microwave
are
a
form
and
spread
and
ovens,
however,
to
Electricity,
to
create
enter
the
the
bottom
through
such
paper,
cooking
do
not
heat
will
the
food.
by
appliance.
safestofall
opened,
microwaves.
completely
"left
over"
food.
of
energy
ordinary
outwards
disappear
make
use
supplied
microwave
cooking
oven.
A
of
the
metal
wallsofthe
materials
the
materials
dishes
the
eventually
Your
home
the
oven
to
heat
energy
Oven
Works
similartoradio
daylight.
as
have
turntable
oven.
cookware,
microwave
they
without
of
to
area
are
get
travel
a
magnetron
the
energy
the
energy.
through
or
Microwaves
as
glass,
out
constructed.
hot
appliances.
automatically
Microwave
when
it
enters
to
harm
you
Introduction
and
Ordinarily,
through
effect.
in
magnetron
These
is
tray
but
oven,
of
which
though
from
the
heat
oven
is
When
energy
when
is
food,
you
For
example,
and
eggs
one
made
temperature.
of
range
the the
your
to
this conservative
undercooked
recipes,
cooking
food
remains
time
range,
food
personal
bookisthatitis
particularly
custards,
oven
when
a
mistake.
these foods
as
the
heat
foods
gradually
the
oven
until
the
outer
burnt. microwave in
various
portions
As
you
estimating
foods.
a
cake
will
take
with
ingredients
Allofthe
times.
under-cooked
and
beyond
preference.
in
giving
foodisruined
recommend
are
they
When
allowed
will
continue
trapped
travels
they
gain
oven,
you
both
made
with
ice-cold
considerably
recipes
In
you
the
maximum
The
best
cooking
those
that
slightly
within
inward.Ifthe
are
cooked
will
become
that
general,
may
governing
for
a
for
for
food
undercooked.
to
stand,
to
cook
the
longer
areatroom
in
this
at
the
sometimes
time
recipe
times.
good.
bread,
be
outsideofthe
outer
all
the
overcooked
experienceinusing
will
become
cooking
and
increasingly
standing
to
book
will
you
lower
given,
philosophy
to
be
While
Some
cakes,
removed
usually
portions
foods
way
your
times
butter,
bake
give
find
end
want
according
of and
from
This
covered,
of
are
through,
or
milk,
than
a
that
of
to
the
is
oven
the
left
even
skillful
for
cook
of
the
not
in
Getting
Microwave
Keeping
have
success
how
cooks.Always
microwave
on
that
your
'stir',
minimum be
adjustments problem.
Factors
wattage
the
cooking
in
an
been
in
much
automatically
can see
you
recipe.Directions
and
the
steps
cooking
affecting
of
beginning
times.
a
recipe
The
Best
Oven
on
eye
formulated
preparing
attention
watch
oven
is
when
inside
like
should
recommended.
unevenly,
think
you
oven,
your
of
this
The
makes
Results
things.The
with
great
them
depends,
you
pay
food
your
equipped
the
oven
and
check
giveninrecipes
be
thought
simply
appropriate
refertothe
book.
Many
times.
cooking
temperature
a
difference
big
From
recipes
care,
of
to
the
foodasit
whileitcooks.
with
a
light
is
in
operation
the
ofasthe
If
the
make
the
to
correct
To
specifications
factors
of
ingredients
in
cooking
in
but
course,
that
progress
to
food
necessary
check
affect
Your
this
book
your
on
Your
turns
so
of
'elevate',
seems
the
the
at
used
times.
to
How
Food
Microwave
breads
such
when
do
of
not
of
Density
and
foods
care
edges Height particularly
lower
portion.
during
cooking,
Moisture
content
generated
moisture,
some
water
Bone and
care
of
not
relatively
vegetables
priortocooking
and
fat
cooks
must
meat
that
become
Characteristics
Cooking
foods:
as
microwaving
foods:
roasts,
from
fat
be
cook
more
roasts
become
The
Therefore,
sometimes
microwaves
should
content
more
taken
the
meats
overcooked.
Light,
will
of
dry
quickly
when
porous
quickly
and
porous
dry
upper
cook
itiswise
foods:
foods
either
or
covered
of
do
than
casseroles.
foods
and
brittle.
portion
more
several
Since
tends
such
be
foods:
than
meat.
cooking
not
cook
Affect
food
such
heavy,
You
that
of
tall
than
quickly
to
turn
tall times. the
heat
to
evaporate
as
roasts
sprinkled
to
moisture.
Bones
conduct
Therefore,
bonyorfatty
unevenly
as
cakes
dense
must
the
outer
foods,
foods
and
with
and
take
the
heat
cuts
do
---7---
Quantity
oven
your
food
is
being
in
when
inch
are
of
that
microwaved
long
and
the
of
(2.5cm)
travels
any
the
the
place
Remember
third
Shape
1
foods outside
edge
energy;
then be burn foods
microwave.
Special Cooking
Browning:
minutes Foods
may
appetizing browning
sauce
amounts
original Covering:
causes use
back
Covering effectively
some a
Wrapping
Sandwiches
prebaked
microwaving
Arranging
baked
heat distance stack
or
that
be
brushed
and
flavour
foodtocook
a
lidormicrowave
to
prevent
heat.
lid
or
clingfilm,
potatoes,
more
foods
of
apart,
of
foods:
remains
oven,
to
cooked.
decrease
The number
constant
Therefore,
the
longer
halfingarecipe.
foods:
Microwaves
into
foods
cooked
before
as
inward.Inother
foods
rest
is
worst
isathick
the
ring
shaped
the
is
actually
cooked
possible
centre
foods
Techniques
Meats
and
poultry
will
longer
are
colour.
sauces
barbecue
browning
A
cover
with
prevents
But
in
greaseproof
and
bread
to
and
evenlyifplaced
on
brown
cooked
of
with
The
are
sauce.
recipes
forashorter
a
most
Worcestershire
sauces
traps
more
clingfilm
splitting.
greaseproof
spattering
because
it
allows
many
should
prevent
spacing:
small
cakes
preferably
of
one
top
of
regardless
the
the
cooking
cooking
times
penetrate
the
interior
heat
generated
words,
cooked
convection.Itfollows
by
shape
is
even
cook
In
that
The
successfully
Microwave
square.
lightly
browning
sauce
commonIy
Since
are
added
are
not
altered.
heat
and
steam
quickly.
with
paper:
and
it
makes
a
the
food
to
or
paper
other
foods
be
wrapped
out.
drying
Individual
and
hors
in
the
oven
inacircular another.
Introduction
microwaves
of
how
more
food
time.
at
least
by
about
only
portion
forafood
warm.
are
in
period
relatively
You
a
helps
looser
dry
containing
prior
foods
of
on
the
the
only
microwave
by
that
corners
Round
cooked
their
own
of
to
achieve
used
sauce,
soya
small
to
foods,
which
either
may
corner
Greaseproofing
food
cover
out
slightly.
towel:
to
such
d'oeuvres
an
equal
pattern.
in
much
you
thick
outer
will
in
fifteen
fat.
time
folded
retain
as
Never
one
is
thin
the
the
than
will
to
an
Stirring: microwaving
foods
are
Microwaved
and
spread
outside heats
Turning
whole
bottom
cut
Placing
microwaves
foods,
meat,
dish. microwave
first.
chickens
up
poultry
This
towards
over:
will
chicken
thicker
it
makes
Shielding:
microwaves,
or
edges
those
portions
foil
and
make
dishorit
Elevating:
so
that
microwaves
underside
Piercing:
membrane
are
pierced
and
yolks
whole
many
Testing
a
if
microwave
frequently. completely
and
poultry,
undercooked
slightly during
standing
foods
will
during
standing
Standing
3to10
minutes
microwave
during
standing
supposed
biscuits,
cooking
for
and
is
Stirring
one
techniques.
stirred
for
the
foods,
however,
redistribute
the
centre
Large,
should
cook
evenly.
and
chops.
portions
are
attractedtothe
sense
and
fishtothe
thicker
way,
of
may
and
Foods
and
energy
of
are
from
sure cause
centre
sometimes
likely
aluminium
and
overcooking.
the
can
enclosed
Strips
square
Thickordense
are
priortocooking.
whites
of
eggs,
vegetables
cooked:
Some
cooked,
are
rise
time:
oven.
to
it
oven,
foods
removed
time.
between
time.
Foods
after
Usually
timetoretain
be
in
dry
Because
but
example).
also
helps
of
the
In
purpose
heat.
as
tall
foods
be
turned
Itisalso
facing
to
place
portions
the
foods
rectangular
foil
is
'arcing'
foods
be absorbed
of
the
in
to
burstinthe
clams
and
is
necessary
are
most
from
and
allowed
The
internal
5
OF(3
are
often
being
the
texture
Standing
flavour
most
conventional
of
are
stirredinorder
Always
the
outsideofthe
such
so
a
outwards:
outside
thicker
outer
edge
will
will
foil,
placed
Never
tightly
in
the
oven.
are
foods.
a
shell,
Such
foods
and
fruits.
foods
to
leftinthe
foods,
the
oven
to
temperature
and15OF
OC)
allowed
removed
foods
heat
unless
(some
allows
blend
important
cooking,
blending.
stir
from
as
roasts
that
the
idea
good
portion
portions
of
receive
cook
which
block
over
the
foods
to
use
secured
often
the
by
skin
or
oven
unless
include
oysters
cook
so
test
food
microwave
including
while
finish
to
from
the
are
covered
they
cakes
foodstofinish
and
develop.
of
the
and
top
to
Since
of
of
the
baking
the
most
evenly.
corners
prevent
too
to
the
elevated
and
quickly
meats
still
cooking
of
(8
OC)
stand
are
and
all
to
food
and
turn
much
they
both
in
until
for
---8---
Introduction
Microwave-Safe
Never
use
metalormetal
microwave
metal.
oven
that
resembles
Most safe
may
microwave
particular
can
be
Testing
utensil
water
Microwave
heats utensilismicrowave-safe.
not
change
warm,
anditis
probably
right
your
checklist.
1.
Dinner
microwave-safe.
turer's
2.
Glassware:
microwave-safe.
oven
delicate
as
these
They
and
cause
heat
resistant
for
use
contain
utensil,
used
utensils
in
question
in
the
but
up
microwaves
not
have
now
that
microwave
plates:
literature
tempered
glassware,
might
oven.
Microwaves
will
bounce
arcing,analarming
lightning.
in
your
materials
cookware.
there's
in
your
for
next
microwave
at
power
the
utensil
temperature
are
safe
for
many
can
be
oven.
Many
Ifindoubt
or
perform
Glassware
This
glass
shatterasthe
Utensils
off
trimmed
any
cannot
metal
utensils
penetrate
object
phenomenon
non
metallic
microwave
that If
you
microwave
microwave
to
oven.
HIGH
remains
cooking
oven.
render
have
a
simple
oven.
a
glass
for1minute.Ifthe
cooltothe
However,
but the
being
use
in
items
used
Just
kindsofdinner-ware
would
cookware.
suchasturnblersorwine
utensil
absorbed
the
microwave
on
hand
as
cooking
read
through
consult
the
microwave
thatisheat-resistant
include
However,
food
them
any way
use:
bowl
if
in
the
all
warms.
utensils
However,
unsuitable
doubts
to
find
Place filled
the
becomes
by
your
equipment
the
manufac-
brands
in
in
the
about
out
the
with
water
touch,
water
the
utensil
oven.
kitchen
following
are
test.
of
do
not
glasses,
some
is
your
are
if it
does
You
as
the
in
use
a
3.
Paper:
and
safe
to
that
the
lowinfat
useful
in
which
colour
Plastic
foods should
cooking
In
are
very
trays
cooked. the
4.
hold
they
considerable
eventually
5.
Plastic
provided
However,
steam
for and
6.
and the
already
kitchen
7.
made
your
sure.
CAUTION:
CONTENT,
they
can
cooking
rupture.
Plastic
sizesofmicrowave
most
part,
have
equipment.
Pottery,
of
these
microwave
Paper
use
and
for
wrapping
greasy
general,
run.
may
storage
that
are
not
timeinthe
warp
cooking
are
be
sure
escape.
in
your
microwave
you
on
stoneware
materials
HIGH
SOME
and
plates
in
microwave
your
timeisshort
moisture.
foods
foods
avoid
containers:
to
be
be
or
quickly
usedtohold
oven
melt
plastic
bags:
specially
to
makeaslitinthe
Never
microwave
cookware:
cookware
can
probably
hand
rather
and
are
but
oven,
IRON
CONTENT,
ITEMS
containers
and
Paper
such
coloured
as
These
made
use
than
ceramic:
usually
they
NOT
oven,
foodstobe
towels
and
for
as
bacon
paper
These
reheated.
foods
that
hot
foods
containers.
are
microwave-safe.
for
cooking.
ordinary
oven,as
A
varietyofshapes
is
available.
microwave
investing
Containers
fine
should
HIGH
FOR
COOKING.
are
convenient
provided
are
lining
are
products
can
be
However,
will
will
so
bag
plastic
will
they
items
in
for
use
be
testedtobe
LEAD
cooked
also
baking
used
need
that
bags
melt
For
new
in
as
to
you
---9---
DOOR
OVEN
SEAL
CAVITY
Feature
Diagram
/
Control
Panel
Your
oven
following
will
be
materials:
packed
with
the
SAFETY SYSTEM
INTERLOCK
GRILL
GLASS
ROTATING
RACK
TURNTABLE
PAPAS
HORNO
POPCORN
DOOR BUTTON
RING
COCINADO
AL
HUEVO
ARROZ
OPEN
DISPLAY WINDOW
CONTROL PANEL
AL
TOQUE
POLLO
PIZZA
GlassTurntable Owner's
Manual
CookingGuide RotatingRing-
-- --- -
&
-- --- --
-- --- --
CookBook-----------1each GrillRack------------1each
This
microwave
for
household
recommended
use
for
oven
only.
commercial
purposes.
Do
not
microwave
placed
operate
in
the
mode
cavity.
the
with
oven
-1each
-1each
is
designed
It
is
at
grill
-1each
not
rack
NOTE:
A
beep
panel
been
GRILL
TIEMPO
AUTO
POR
123
4560
789
PARAR/BORRAR
sounds
is
touched,
entred.
DESCONG
PESO
PROGRAMA
PERSONAL
when
---10---
to
COMBI
POTENCIA
INICIO
RAPIDO
INICIO
a
pad
indicate
RELOJ
MANTENER
CALIENTE
on
a
setting
the
control
has
Operating
Instructions
SETTING
This
is
a
12
When
your
when
power
numbers
in
Example:
PARAR/BORRAR
RELOJ
1111
RELOJ
INICIO
A
time-saving
quickly
set
needtotouch
Example:
PARAR/BORRAR
CLOCK
hour
oven
resumes
the
RAPIDO
pad,
and
INICIO.
To
minutes.
clock.
is
plugged
display
To
Touch
Touch
display.
The
this
start
microwave
INICIO
set
Touch
after
a
reset
11:11
set
PARAR/BORRAR.
RELOJ.
Enter number
[1], [1],
clock
starts
simplified
RAPIDO
PARAR/BORRAR.
in
power
to
the
for
will
key
[1]
will
the
first
interruption,
":".
showinthe
time
by
pads.
and
[1].
show
counting.
control
cooking
cooking
time
using
in
display.
lets
without
the
you
TIMED
This
or
the
Andinorder
10
because than
Example:
the
2
function
power
HI-POWER).
PARAR/BORRAR
TIEMPO
5
30
POTENCIA
8
COOKING
allows
to
level
many
To
cook
for
5
you
give
you
settings
food
need
food
minutes
1.
Touch
2.
Touch
showinthe
3.
Enter5minutes
touching
showinthe
4.
Touch
showinthe
5.
Touch To
to
cook
foradesired
the
best
in
on
30
results,
additiontoHI-POWER slower
cooking
80%
Power
seconds
PARAR/BORRAR.
TIEMPO.
display.
30
[5],
[3],
display.
POTENCIA.
will
dispaly.
8.
select
power
level
(Power
seconds
and
there
will
[0].
will
80%.
(at
time.
are
less
8)
by
INICIO
RAPIDO
NOTE: If
touch
you
to
3
up
add1minute
minutes;
INICIO
up
Touch
4
times.
cooking
time
RAPIDO,
after
to
99
INICIO
The
and
counting
3
minutes,
min.
RAPIDO
oven
display
down.
it
will
every
beings
shows
add
touch
30
seconds,
will
---11---
When
tone
long display
NOTE:
If
you
operate
skip
steps
INICIO
the
window.
do
at
cooking
sounds.
not
select
power
4&5
showinthe
6.
Touch
time
The
Then
power
HIGH.
above.
the
is
word
over,
oven
To
INICIO.
Fin
level,
set
will
display.
two
short
shows
shuts
the
oven
HI-POWER
in
itself
and
one
the
off.
wil
cooking,
Operating
Instructions(cont'd)
2
STAGE
For
Two
2
the
program
Auto first
Stage
through
INICIO
you
Weight
stage
MICROWAVE
Your
microwave
levels
to
over
ideaofwhich various
*The
your
give
cooking.
power
chart
oven.
MICROWAVE
Power
Level
10
(High)
98
7
6
5
43
2
1
TIMED
5
on
the
pad
want
Defrost
to
defrost
you
The
foods
levels.
below
Boliling
Browning Making Cooking Cooking
Reheating
Reheating
Reheating Cooking Cooking Melting Cooking Cooking Cooking Cooking Cooking Thawing Cooking Cooking Taking Softening
Keeding Softening
cooking,
previous
for
additional
to
add.
can
first
POWER
oven
maximum
table
are
shows
POWER
Water.
candy.
poultry
tender
egg,
cakes,
chocolate.
veal. whole
puddings
ham,
rib
meat,
less
pork
chill
casseroles
COOKING
repeat
page
be
and
is
equipped
below
prepared
the
LEVEL
ground
pieces,
cutsofmeat.
rice,
pasta,
rice,
prepared
sandwiches.
milk
breads.
fish.
whole
roast,
poultry
tender
chops,
out
of
butter.
butter
and
timed
cooking
before
Time
and
programmed
then
cook.
LEVELS
with tenth
flexibility
power
Use
beef.
and
and
sirloin
fruit.
and
will
give
at
eachofthe
level
CHART
fish,
&
vegetables.
foods
cheese
custard.
poultry,
tip.
and
seafood.
cutsofmeat
roast
and
main
cream
cheese.
steps
touching
Power
before
power
control
some
you
settings
&
vdgetables.
quickly
dishes.
lamb.
dishes
warrm.
the
for
CHILD
This
is unwanted Once
the
place.
PARAR/BORRAR
When
child
cooking
in
the
display.
accroding
0
ONE
One
Touch
has
been
Tell
the
microwave
Example:
PARAR/BORRAR
LOCK
a
unique
safety
oven
operation
child
lock
To
Touch
Touch
0
Touch
display displayaslong
pad.
the
display
lock
was
the
pad,
window
They
to
below
To
cancel
TOUCH
Cooking
preprogrammed
oven
what
oven
To
cook
step
feature
is
set,
set
the
PARAR/BORRAR.
0
pad
and
and
After
time
of
window.
already
shows
can
you
procedure.
the
Touch
and
the
display.
COOKING
made
want.
you
cook
your
popcorn,
below
Touch
PARAR/BORRAR.
*Place
popcorn
and
close
that
such
as
no
cooking
child
lock
for4seconds.
hold0until
appears
two
beeps
remainsinthe
as
touch
you
will
day
if
set,
cancel
child
hold
Your
easy!
to
cook
Then
selections.
simply
the
door.
prevents
used
by
can
in
are
touch
some
some
return
to
touch
you
the
child
lock
0
until
pad
disappears
oven's
food
automatically.
let
your
follow
in
the
oven
children.
take
the
heard.
pad,
the
other
lock
in
menu
the
---12---
POPCORN
Touch
POPCORN.
The
oven
begins
selected
you
needtotouch
sure
to
close
selectins
categories.
the
without
INICIO.
the
door
cooking
the
Be
before
Operating
Instructions
Cooking
CATEGORY
BOILED
(PAPASALHORNO)
(Room
(HUEVO)
(Room
CHICKEN
(POLLO)
(Room
POTATO
temp.)
EGGS
temp.)
temp.)
Chart
for
TOUCHING
Three
Four
Three
One
Once
Twice
Once
Twice
Once
Twice
times
times
times
PAD
Touch
Cooking
AMOUNT
1
potato
+
1/4
2
potatoes
+
1/3
3
potatoes
+
1/2
4
potatoes
+1/2
1
egg
1
egg
cup
cup
cup
cup
medium
well
1/4
1/3
1/2
(230g)
water
(460g)
water
(690g)
water
(920g)
water
done
kg
kg
kg
done
INSTRUCTIONS
Large
potatoes,
Place
them
and add
quantity.
water
Cover
perforated.
Break
the
egg
perforate
stick,
many
If
you
must
attractive Mix
the
4
timesinthe
timesinthe
want
use
some
browning
2
spoonful
paprica,1big
and
salt.
Mix
until
comes
chicken Place
cover
pieces.
the
with
pieces
plastic
peel
inamedium
according
with
in
small
withacocktail
yolk
white
a
browning
sauce
of
oil,
spoonful
soft,
inalow
wrap
and
wash.
high
to
plastic
pyrexorcup,
middle,
egg.
chicken
to
give
color.
1
teaspoon
of
soy
brush
dish
perforated.
the
wrap
and
on
dish
you
an
sauce
the
and
POPCORN
RICE
(ARROZ)
(Refrigerated)
PIZZA
(Refrigerated)
Three
Once
Once
Twice
Once
Twice
times
100g
1
cup
2
cup
Individual
Medium
Large
---13---
(200g)
(400g)
(120g)
(240g)
(360g)
Place
No
cover.
Inalow sheets
on
it.
No
cover.
a
package
plate
of
paper
or
on
dish,
towel,
the
place
glass
put
the
tray.
2
pizza
Operating
Instructions
AUTO
The
Auto
defrosting
to
up
kg.
cycle.
At
this
time,
or
rearrange
have
thawed
touch
INICIO
will
not
STOP
opened.
Example:
PARAR/BORRAR
AUTO
DESCONG.
POR
PESO
1
1
WEIGHT
Defrost
method
The
oven
open
the
Return
to
To
select
and
2
by
for
the
food.
resume
during
defrost
press
Touch
Touch
Touch
appears Enter
[1]
DEFROST
Weight
frozen
will
beep
door,
Remove
frozen
the
the
"BEEP"
1.2kgofground
Meat
menu,
INICIO
PARAR/BORRAR.
AUTO
1.
in
the
and
[2]
feature
during
and
portions
defrost
meat,
trun
any
unless
is
an
poultry
the
DEFROST
over,
portions
to
the
cylce.
the
accurate
separate,
The
beef,
enter
the
weight,
DESCONG.
the
display.
POR
weightbytouching
and
oven
that
door
fish
oven
PESO
and
NOTE:
The
benefitofthis
and
setting
conventional
the
during
For
poultry package
is
steam
cause
Place
microwave
Food
when
When
food,
of
the
beginning
food
defrosting
best
results,
from
(wrapper).
and
the
outer
foodsinshallow
should
removed
itisdifficult
defrost
total
of
from
oven,
Auto
control
of
defrosting
remove
its
original
Otherwise,
closedtothe
juice
surfaceofthe
roasting
defrost
racktocatch
stillbesomewhat
from
the
to
the
wrapped
time,
the
defrost
and
Defrost
defrosting,
must
you
time.
fish,
paper
glass
baking
oven.
remove
the
food
which
cycle.
remove
the
featureisautomatic
but
shellfish,
or
plastic
the
foods
foodstocook.
check
wrap
just
which
dish
like
the
meat
closed
will
can
or
drippings
in
the
about
remove
from
from
center
a
quarter
icy
wrap
for
is
displayed
Then
wrap
foods
and
hold
the
at
the
food.
the
AUTO
SEQUENCE
(CARNE)
POULTRY
(PESCADO)
INICIO
1
MEAT
2
(AVES)
3
FISH
WEIGHT
Touch
INICIO.
DEFROST
BEEF
LAMB PORK
VEAL
CHICKEN
CORNISH
TURKEY
FISH SHELLFISH
SEQUENCE
HENS
LIST
FOOD
Ground Cubes Pot Chuck
for
roast,
roast,
beef,
stew,
Rib
Chops(1-inch
Chops(1/2-inch
Spareribs,
Rolled
roast,
Cutlets
Whole Breasts Whole Breast
Fillets, Crabmeat,
Scallops
lb.,
(1
(under4lbs.),
(boneless)
(under6lbs.)
Steaks,
Round
steak.
Tenderloin
roast,
Rump
Hamburger
Rolled
thick),
thick),
Hot
Country-style
Sausage.
1/2-inch
Lobster
thick)
Cut
Whole
tails,
steak,
roast,
patty.
roast.
dogs,
ribs,
up
Shrimp,
MIN./MAX
FOOD
0.1/6.0
(0.1/4.0
0.1/6.0
(0.1/4.0
0.1/6.0
(0.1/4.0
LB
kg)
LB
kg)
LB
kg)
---14---
Operating
Instructions
PROGRAMA
You
can
manual
and
kilograms.
food
Example:
PARAR/BORRAR
PROGRAMA
PERSONAL
3
start
select
weight
To
on/off
of
one
measurement
turn
1.
Touch
2.
Touch
showsinthe
3.
Touch
PERSONAL
of
beeper,
touch
off
sound
PARAR/BORRAR.
PROGRAMA
3.
cook
automatic
(refer
unit,
beeper
PERSONAL
display.
to
page
pounds
start
or
or
12),
NOTE:
HOLD
HOLD
the
been
PARAR/BORRAR
4
1
WARM
door
touched.
To
to
WARM
has
change
another
will
been
3.
Touch
showsinthe
4.
Touch
showsinthe
display.
It
will
press
speed speed
continue
opened
1.
Touch
4.
1.
not
be
INICIO.
of
scroll
repeat
for
or
PARAR/BORRAR
PARAR/BORRAR
display.
necessary
display
step
to
60
up
1-4.
minutes
to
back
until
has
1
NOTE:
Example:
PARAR/BORRAR
PROGRAMA
PERSONAL
showsinthe
4.
Touch
display.
It
will
press
To
turn
of
beep
To
change
1.
Touch
2.
Touch
showsinthe
1.
not
be
necessary
INICIO.
back
on,
speed
PARAR/BORRAR.
PROGRAMA
display.
showsinthe
repeat
scroll
PERSONAL
display.
to
step
display
1-4.
MANTENER
CALIENTE
When
into
control Your the
food
INICIO
the
HOLD
oven
cooking
WARM
setting
hasa"HOLD
warm
2.
Touch
MANTENER
3.
Touch
INICIO
is
over,
cycle
to
the
keep
isonPower
after
Level
WARM"
cookingiscomplete.
food
the
"1"
feature
oven
warm.
or
CALIENTE
will
The
10%
that
switch
cook
Power.
keeps
---15---
General
Procedure
for
Cooking
Meat
"WARNING:
1.
No
special
other
any
2.
Place
3.
Cook
large
4.
Turn
5.
STAND 'finishes
6.
Ensure
Beef
the
according
joints.
the
techniques
conventional
meat
Use
meat
for
5-10
off'
the
meat,
Do
on
a
to
the
the
once
minutes
cooking
especially
Cut
Topside/Silverside-Rare
-Medium
-Well
Beefburgers
Minced
Sausages
Lamb
Leg,
meat
shoulder.
fillet,
2 4 8
(to
brown
not
use
aluminium
are
required.
method.
microwave
cooking
longer
chart
time
halfway through
wrapped
time.
pork,isthoroughly
MEAT
COOKING
done
for
casserole)
The
Meat
should
roasting
using
for
thicker
the
in
foil
Cooking
foil
roast
should
be
rack
cooking
after
81/2-9 9-10
11-121/2 7-9 6-8 2-3 4-5 5-7
13-16
thoroughly
or
ovenproof
the
longer
chops.
time.
cooking.
cooked
CHART-MICROWAVE
Time
minutes
minutes
minutes minutes minutes minutes minutes
minutes
during
be
time
The
before
per
minutes
cooking
prepared
defrosted
plate
for
small
standing
eating.
(1
454g
and
and
joints
COOKING
lb)
cycle."
seasoned
before
place
time
cooking.
on
and
is
very
Microwave
the
(if
desired)
the
turntable.
shorter
important
M-HIGH
(80%) M-HIGH(80%) M-HIGH(80%)
MEDIUM(60%)
M-HIGH(80%)
HIGH HIGH HIGH
M-HIGH(80%)
time
as
power
as
for
for
it
Pork
Loin,
leg
Bacon
N.B.
The
above
preferences.
"WARNING:
1.
No
special
method.
2.
Poultry
3.
Prick
4.
All the
5.
Cook
should
the
poultry
turntable.
according
cooking
Poultry
parts.
N.B.Ifwhole
cooking
6.
STAND
items,
Turning
for
important
timings
The
timings
General
Do
techniques
Season
be
skin
and
should
time.
because
the
birds
time.
5-10
as
it
'finishes
should
may
not
are
if
desired.
thoroughly
lightly
be
placed
to
the
instructions,
bird
during
are
stuffed,
minutes
be
vary
Procedure
use
aluminium
required.
defrosted,
brush
with
on
a
of
their
shape
roasting
the
wrapped
off'
the
cooking
regarded
duetothe
The
vegetable
microwave
in
the
have
helps
weight
in
foil
12-15
Approx.
as a
shape,
foil
poultry
ensuring
roasting
cooking
a
tendency
to
of
the
stuffed
after
cooking
time.
minutes
1
guide
for
should
giblets
oil
unless
cook
minute
only
cut
and
Cooking
during
be
rack
chart
turning
to
these
bird
before
slice
per
to
allow
composition
cooking
prepared
and
any
self
basting.
or
an
the
cook
unevenly,
areas
should
carving.
for
individual
of
cycle."
as
for
metal
clamps
ovenproof
bird
over
evenly.
be used
The
M-HIGH(80%)
HIGH
tastes
the
meat.
Poultry
other
any
plate
halfway through
especially
when
standing
conventional
are
removed.
and
placed
in
calculating
time
and
very
on
the
bony
the
is
very
---16---
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