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PRECAUTIONS
TO
AVOID
POSSIBLE
EXPOSURE
Do
not
attempttooperate
harmful
Do
residuetoaccumulate
Do
properly
loosened),
The
personnel.
WARNING
Please
subsequent
not
not
oven
exposure
place
operate
and
(3)
should
ensure
damage
any
the
that
door
cooking
MICROWAVE
the
oven
to
microwave
between
object
on
sealing
oven
if it
is
damaged.
there
is
no
damage
seals
and
sealing
not
be
adjustedorrepaired
times
are
to
the
oven.
with
energy.
the
oven
surfaces.
to
surfaces.
correctly
the
door
It
is
important
front
It
is
particularly
the
(1)
by
set
TO
face
door,
anyone
as
EXCESSIVE
ENERGY
since
open
and
bent,
over
not
to
the
important
(2)
except
cooking
open
tamper
doororallow
door
that
hinges
properly
resultinFIRE
may
operation
with
the
and
qualified
can
the
safety
soilorcleaner
oven
door
latches
(broken
service
and
result
interlocks.
closes
or
in
When
heating
overheating
could
result
should
steps
1.
Avoid
Do
Stir
not
the
using
overheat.
2.
3.
heating
4.
After
heating,
carefully
(especially,
liquids,
the
liquid
in
a
sudden
be
taken
straight
before
liquid
time.
allowtostandinthe
and
check
contents
e.g.
soups,
beyond
boil
:
sided
placing
the
temperature
of
feeding
sauces
boiling
over
of
containers
the
container
bottles
WARNING
and
can
point
the
hot
liquid.
with
oven
forashort
of
them
and
---2---
beverages
occur
To
narrow
in
the
oven
before
baby
in
without
prevent
necks.
and
time,
consumption
food
jars).
microwave
your
evidence
this
possibility
again
halfway through
stirorshake
to
of
bubbling.
them
avoid
oven,
the
following
again
burns
This
the
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Installation
A.
GROUNDING
For
personal
safety,
grounded.
In
the
event
ofanelectrical
reduces
escape
The
plug
hazard
The
properly
power
to
plug
the
riskofelectric
route
cordofthis
minimize
from
this
must
installed
for
the
the
appliance.
be
plugged
and
WARNING
grounding
shock.
The
consumer
electricianorserviceman
instructions
doubt
exists
grounded.
plug
are
as
can
should
not
to
whether
INSTRUCTIONS
this
appliance
shock
electric
applianceisequipped
possibility
intoanoutlet
grounded.
-
Improper
result
inariskofelectric
haveitchecked
if
the
completely
the
must
short
circuit,
by
current.
of
electric
grounding
understood,
applianceisproperly
be
properly
grounding
shock
that
of
an
with
is
the
providing
use
byaqualified
or
if
Caution:
the
appliance
insulated,
through
willbedisconnected
adapter
wall
Usage
Attaching
receptacle
unless
and
the
house
situations
plug
disconnecting
strainonthe
of
the
adapter
NOTE:
1.
Short
power-supply
risks
resulting
a
cord
may
long
should
the
over a
be
cordorextension
electrical
rating
countertop
tripping
2.
Longer
and
3.
If
marked
extension
electrical
cord
over
pulledonby
the
in
of
adapter
sets
used
cord
be
children
the
adapter
cover
screw
the
cover
screw
wall
receptacleisgrounded
wiring.
where
the
frequently:
these
situations
the
ground
from
longer
or
if
rating
should
of
the
arranged
cord
power
and
leadstoeventual
terminal.
cord
is
becoming
cord.
extension
care
is
cordisused.
of
the
beatleast
appliance,
so
or
tabletop
or
tripped
ground
does
is
metal,
appliance
Do
because
causes
provided
entangled
cords
exercised
cord
as
(2)
thatitwill
where
over
terminal
not
ground
and
not
cord
power
not
use
an
undue
failure
to
reduce
in
or
are
available
in
their
use.
the
(1)
set
or
as
great
the
longer
not
drape
it
can
be
accidentally.
to
the
the
the
---5---
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How
the
Microwaves
television
microwaves
the
Microwave
which
microwaves.
tube,
microwaves
openings
locatedatthe
cannot
they
porcelain
microwave-safe
Microwaves
cooking
waves
atmosphere
is
designed
is
used
inside
pass
can
penetrate
and
vessels
generated
A
safe
very
one
of
the
the
door
is
stops
producing
converted
leaving
cook
no
your
Microwave
are
a
form
and
spread
and
ovens,
however,
to
Electricity,
to
create
enter
the
the
bottom
through
such
paper,
cooking
do
not
heat
will
the
food.
by
appliance.
safestofall
opened,
microwaves.
completely
"left
over"
food.
of
energy
ordinary
outwards
disappear
make
use
supplied
microwave
cooking
oven.
A
of
the
metal
wallsofthe
materials
the
materials
dishes
the
eventually
Your
home
the
oven
to
heat
energy
Oven
Works
similartoradio
daylight.
as
have
turntable
oven.
cookware,
microwave
they
without
of
to
area
are
get
travel
a
magnetron
the
energy
the
energy.
through
or
Microwaves
as
glass,
out
constructed.
hot
appliances.
automatically
Microwave
when
it
enters
to
harm
you
Introduction
and
Ordinarily,
through
effect.
in
magnetron
These
is
tray
but
oven,
of
which
though
from
the
heat
oven
is
When
energy
when
is
food,
you
For
example,
and
eggs
one
made
temperature.
of
range
the
the
your
to
this
conservative
undercooked
recipes,
cooking
food
remains
time
range,
food
personal
bookisthatitis
particularly
custards,
oven
when
a
mistake.
these foods
as
the
heat
foods
gradually
the
oven
until
the
outer
burnt.
microwave
in
various
portions
As
you
estimating
foods.
a
cake
will
take
with
ingredients
Allofthe
times.
under-cooked
and
beyond
preference.
in
giving
foodisruined
recommend
are
they
When
allowed
will
continue
trapped
travels
they
gain
oven,
you
both
made
with
ice-cold
considerably
recipes
In
you
the
maximum
The
best
cooking
those
that
slightly
within
inward.Ifthe
are
cooked
will
become
that
general,
may
governing
for
a
for
for
food
undercooked.
to
stand,
to
cook
the
longer
areatroom
in
this
at
the
sometimes
time
recipe
times.
good.
bread,
be
outsideofthe
outer
all
the
overcooked
experienceinusing
will
become
cooking
and
increasingly
standing
to
book
will
you
lower
given,
philosophy
to
be
While
Some
cakes,
removed
usually
portions
foods
way
your
times
butter,
bake
give
find
end
want
according
of
and
from
This
covered,
of
are
through,
or
milk,
than
a
that
of
to
the
is
oven
the
left
even
skillful
for
cook
of
the
not
in
Getting
Microwave
Keeping
have
success
how
cooks.Always
microwave
on
that
your
'stir',
minimum
be
adjustments
problem.
Factors
wattage
the
cooking
in
an
been
in
much
automatically
can see
you
recipe.Directions
and
the
steps
cooking
affecting
of
beginning
times.
a
recipe
The
Best
Oven
on
eye
formulated
preparing
attention
watch
oven
is
when
inside
like
should
recommended.
unevenly,
think
you
oven,
your
of
this
The
makes
Results
things.The
with
great
them
depends,
you
pay
food
your
equipped
the
oven
and
check
giveninrecipes
be
thought
simply
appropriate
refertothe
book.
Many
times.
cooking
temperature
a
difference
big
From
recipes
care,
of
to
the
foodasit
whileitcooks.
with
a
light
is
in
operation
the
ofasthe
If
the
make
the
to
correct
To
specifications
factors
of
ingredients
in
cooking
in
but
course,
that
progress
to
food
necessary
check
affect
Your
this
book
your
on
Your
turns
so
of
'elevate',
seems
the
the
at
used
times.
to
How
Food
Microwave
breads
such
when
do
of
not
of
Density
and
foods
care
edges
Height
particularly
lower
portion.
during
cooking,
Moisture
content
generated
moisture,
some
water
Bone
and
care
of
not
relatively
vegetables
priortocooking
and
fat
cooks
must
meat
that
become
Characteristics
Cooking
foods:
as
microwaving
foods:
roasts,
from
fat
be
cook
more
roasts
become
The
Therefore,
sometimes
microwaves
should
content
more
taken
the
meats
overcooked.
Light,
will
of
dry
quickly
when
porous
quickly
and
porous
dry
upper
cook
itiswise
foods:
foods
either
or
covered
of
do
than
casseroles.
foods
and
brittle.
portion
more
several
Since
tends
such
be
foods:
than
meat.
cooking
not
cook
Affect
food
such
heavy,
You
that
of
tall
than
quickly
to
turn
tall
times.
the
heat
to
evaporate
as
roasts
sprinkled
to
moisture.
Bones
conduct
Therefore,
bonyorfatty
unevenly
as
cakes
dense
must
the
outer
foods,
foods
and
with
and
take
the
heat
cuts
do
---7---
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Introduction
Microwave-Safe
Never
use
metalormetal
microwave
metal.
oven
that
resembles
Most
safe
may
microwave
particular
can
be
Testing
utensil
water
Microwave
heats
utensilismicrowave-safe.
not
change
warm,
anditis
probably
right
your
checklist.
1.
Dinner
microwave-safe.
turer's
2.
Glassware:
microwave-safe.
oven
delicate
as
these
They
and
cause
heat
resistant
for
use
contain
utensil,
used
utensils
in
question
in
the
but
up
microwaves
not
have
now
that
microwave
plates:
literature
tempered
glassware,
might
oven.
Microwaves
will
bounce
arcing,analarming
lightning.
in
your
materials
cookware.
there's
in
your
for
next
microwave
at
power
the
utensil
temperature
are
safe
for
many
can
be
oven.
Many
Ifindoubt
or
perform
Glassware
This
glass
shatterasthe
Utensils
off
trimmed
any
cannot
metal
utensils
penetrate
object
phenomenon
non
metallic
microwave
that
If
you
microwave
microwave
to
oven.
HIGH
remains
cooking
oven.
render
have
a
simple
oven.
a
glass
for1minute.Ifthe
cooltothe
However,
but the
being
use
in
items
used
Just
kindsofdinner-ware
would
cookware.
suchasturnblersorwine
utensil
absorbed
the
microwave
on
hand
as
cooking
read
through
consult
the
microwave
thatisheat-resistant
include
However,
food
them
any
way
use:
bowl
if
in
the
all
warms.
utensils
However,
unsuitable
doubts
to
find
Place
filled
the
becomes
by
your
equipment
the
manufac-
brands
in
in
the
about
out
the
with
water
touch,
water
the
utensil
oven.
kitchen
following
are
test.
of
do
not
glasses,
some
is
your
are
if it
does
You
as
the
in
use
a
3.
Paper:
and
safe
to
that
the
lowinfat
useful
in
which
colour
Plastic
foods
should
cooking
In
are
very
trays
cooked.
the
4.
hold
they
considerable
eventually
5.
Plastic
provided
However,
steam
for
and
6.
and
the
already
kitchen
7.
made
your
sure.
CAUTION:
CONTENT,
they
can
cooking
rupture.
Plastic
sizesofmicrowave
most
part,
have
equipment.
Pottery,
of
these
microwave
Paper
use
and
for
wrapping
greasy
general,
run.
may
storage
that
are
not
timeinthe
warp
cooking
are
be
sure
escape.
in
your
microwave
you
on
stoneware
materials
HIGH
SOME
and
plates
in
microwave
your
timeisshort
moisture.
foods
foods
avoid
containers:
to
be
be
or
quickly
usedtohold
oven
melt
plastic
bags:
specially
to
makeaslitinthe
Never
microwave
cookware:
cookware
can
probably
hand
rather
and
are
but
oven,
IRON
CONTENT,
ITEMS
containers
and
Paper
such
coloured
as
These
made
use
than
ceramic:
usually
they
NOT
oven,
foodstobe
towels
and
for
as
bacon
paper
These
reheated.
foods
that
hot
foods
containers.
are
microwave-safe.
for
cooking.
ordinary
oven,as
A
varietyofshapes
is
available.
microwave
investing
Containers
fine
should
HIGH
FOR
COOKING.
are
convenient
provided
are
lining
are
products
can
be
However,
will
will
so
bag
plastic
will
they
items
in
for
use
be
testedtobe
LEAD
cooked
also
baking
used
need
that
bags
melt
For
new
in
as
to
you
---9---
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DOOR
OVEN
SEAL
CAVITY
Feature
Diagram
/
Control
Panel
Your
oven
following
will
be
materials:
packed
with
the
SAFETY
SYSTEM
INTERLOCK
GRILL
GLASS
ROTATING
RACK
TURNTABLE
PAPAS
HORNO
POPCORN
DOOR
BUTTON
RING
COCINADO
AL
HUEVO
ARROZ
OPEN
DISPLAY
WINDOW
CONTROL
PANEL
AL
TOQUE
POLLO
PIZZA
GlassTurntable
Owner's
Manual
CookingGuide
RotatingRing-
-- --- -
&
-- --- --
-- --- --
CookBook-----------1each
GrillRack------------1each
This
microwave
for
household
recommended
use
for
oven
only.
commercial
purposes.
Do
not
microwave
placed
operate
in
the
mode
cavity.
the
with
oven
-1each
-1each
is
designed
It
is
at
grill
-1each
not
rack
NOTE:
A
beep
panel
been
GRILL
TIEMPO
AUTO
POR
123
4560
789
PARAR/BORRAR
sounds
is
touched,
entred.
DESCONG
PESO
PROGRAMA
PERSONAL
when
---10---
to
COMBI
POTENCIA
INICIO
RAPIDO
INICIO
a
pad
indicate
RELOJ
MANTENER
CALIENTE
on
a
setting
the
control
has
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Operating
Instructions
SETTING
This
is
a
12
When
your
when
power
numbers
in
Example:
PARAR/BORRAR
RELOJ
1111
RELOJ
INICIO
A
time-saving
quickly
set
needtotouch
Example:
PARAR/BORRAR
CLOCK
hour
oven
resumes
the
RAPIDO
pad,
and
INICIO.
To
minutes.
clock.
is
plugged
display
To
Touch
Touch
display.
The
this
start
microwave
INICIO
set
Touch
after
a
reset
11:11
set
PARAR/BORRAR.
RELOJ.
Enter
number
[1], [1],
clock
starts
simplified
RAPIDO
PARAR/BORRAR.
in
power
to
the
for
will
key
[1]
will
the
first
interruption,
":".
showinthe
time
by
pads.
and
[1].
show
counting.
control
cooking
cooking
time
using
in
display.
lets
without
the
you
TIMED
This
or
the
Andinorder
10
because
than
Example:
the
2
function
power
HI-POWER).
PARAR/BORRAR
TIEMPO
5
30
POTENCIA
8
COOKING
allows
to
level
many
To
cook
for
5
you
give
you
settings
food
need
food
minutes
1.
Touch
2.
Touch
showinthe
3.
Enter5minutes
touching
showinthe
4.
Touch
showinthe
5.
Touch
To
to
cook
foradesired
the
best
in
on
30
results,
additiontoHI-POWER
slower
cooking
80%
Power
seconds
PARAR/BORRAR.
TIEMPO.
display.
30
[5],
[3],
display.
POTENCIA.
will
dispaly.
8.
select
power
level
(Power
seconds
and
there
will
[0].
will
80%.
(at
time.
are
less
8)
by
INICIO
RAPIDO
NOTE:
If
touch
you
to
3
up
add1minute
minutes;
INICIO
up
Touch
4
times.
cooking
time
RAPIDO,
after
to
99
INICIO
The
and
counting
3
minutes,
min.
RAPIDO
oven
display
down.
it
will
every
beings
shows
add
touch
30
seconds,
will
---11---
When
tone
long
display
NOTE:
If
you
operate
skip
steps
INICIO
the
window.
do
at
cooking
sounds.
not
select
power
4&5
showinthe
6.
Touch
time
The
Then
power
HIGH.
above.
the
is
word
over,
oven
To
INICIO.
Fin
level,
set
will
display.
two
short
shows
shuts
the
oven
HI-POWER
in
itself
and
one
the
off.
wil
cooking,
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Operating
Instructions(cont'd)
2
STAGE
For
Two
2
the
program
Auto
first
Stage
through
INICIO
you
Weight
stage
MICROWAVE
Your
microwave
levels
to
over
ideaofwhich
various
*The
your
give
cooking.
power
chart
oven.
MICROWAVE
Power
Level
10
(High)
98
7
6
5
43
2
1
TIMED
5
on
the
pad
want
Defrost
to
defrost
you
The
foods
levels.
below
Boliling
Browning
Making
Cooking
Cooking
Reheating
Reheating
Reheating
Cooking
Cooking
Melting
Cooking
Cooking
Cooking
Cooking
Cooking
Thawing
Cooking
Cooking
Taking
Softening
Keeding
Softening
cooking,
previous
for
additional
to
add.
can
first
POWER
oven
maximum
table
are
shows
POWER
Water.
candy.
poultry
tender
egg,
cakes,
chocolate.
veal.
whole
puddings
ham,
rib
meat,
less
pork
chill
casseroles
COOKING
repeat
page
be
and
is
equipped
below
prepared
the
LEVEL
ground
pieces,
cutsofmeat.
rice,
pasta,
rice,
prepared
sandwiches.
milk
breads.
fish.
whole
roast,
poultry
tender
chops,
out
of
butter.
butter
and
timed
cooking
before
Time
and
programmed
then
cook.
LEVELS
with tenth
flexibility
power
Use
beef.
and
and
sirloin
fruit.
and
will
give
at
eachofthe
level
CHART
fish,
&
vegetables.
foods
cheese
custard.
poultry,
tip.
and
seafood.
cutsofmeat
roast
and
main
cream
cheese.
steps
touching
Power
before
power
control
some
you
settings
&
vdgetables.
quickly
dishes.
lamb.
dishes
warrm.
the
for
CHILD
This
is
unwanted
Once
the
place.
PARAR/BORRAR
When
child
cooking
in
the
display.
accroding
0
ONE
One
Touch
has
been
Tell
the
microwave
Example:
PARAR/BORRAR
LOCK
a
unique
safety
oven
operation
child
lock
To
Touch
Touch
0
Touch
display
displayaslong
pad.
the
display
lock
was
the
pad,
window
They
to
below
To
cancel
TOUCH
Cooking
preprogrammed
oven
what
oven
To
cook
step
feature
is
set,
set
the
PARAR/BORRAR.
0
pad
and
and
After
time
of
window.
already
shows
can
you
procedure.
the
Touch
and
the
display.
COOKING
made
want.
you
cook
your
popcorn,
below
Touch
PARAR/BORRAR.
*Place
popcorn
and
close
that
such
as
no
cooking
child
lock
for4seconds.
hold0until
appears
two
beeps
remainsinthe
as
touch
you
will
day
if
set,
cancel
child
hold
Your
easy!
to
cook
Then
selections.
simply
the
door.
prevents
used
by
can
in
are
touch
some
some
return
to
touch
you
the
child
lock
0
until
pad
disappears
oven's
food
automatically.
let
your
follow
in
the
oven
children.
take
the
heard.
pad,
the
other
lock
in
menu
the
---12---
POPCORN
Touch
POPCORN.
The
oven
begins
selected
you
needtotouch
sure
to
close
selectins
categories.
the
without
INICIO.
the
door
cooking
the
Be
before
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Operating
Instructions
AUTO
The
Auto
defrosting
to
up
kg.
cycle.
At
this
time,
or
rearrange
have
thawed
touch
INICIO
will
not
STOP
opened.
Example:
PARAR/BORRAR
AUTO
DESCONG.
POR
PESO
1
1
WEIGHT
Defrost
method
The
oven
open
the
Return
to
To
select
and
2
by
for
the
food.
resume
during
defrost
press
Touch
Touch
Touch
appears
Enter
[1]
DEFROST
Weight
frozen
will
beep
door,
Remove
frozen
the
the
"BEEP"
1.2kgofground
Meat
menu,
INICIO
PARAR/BORRAR.
AUTO
1.
in
the
and
[2]
feature
during
and
portions
defrost
meat,
trun
any
unless
is
an
poultry
the
DEFROST
over,
portions
to
the
cylce.
the
accurate
separate,
The
beef,
enter
the
weight,
DESCONG.
the
display.
POR
weightbytouching
and
oven
that
door
fish
oven
PESO
and
NOTE:
The
benefitofthis
and
setting
conventional
the
during
For
poultry
package
is
steam
cause
Place
microwave
Food
when
When
food,
of
the
beginning
food
defrosting
best
results,
from
(wrapper).
and
the
outer
foodsinshallow
should
removed
itisdifficult
defrost
total
of
from
oven,
Auto
control
of
defrosting
remove
its
original
Otherwise,
closedtothe
juice
surfaceofthe
roasting
defrost
racktocatch
stillbesomewhat
from
the
to
the
wrapped
time,
the
defrost
and
Defrost
defrosting,
must
you
time.
fish,
paper
glass
baking
oven.
remove
the
food
which
cycle.
remove
the
featureisautomatic
but
shellfish,
or
plastic
the
foods
foodstocook.
check
wrap
just
which
dish
like
the
meat
closed
will
can
or
drippings
in
the
about
remove
from
from
center
a
quarter
icy
wrap
for
is
displayed
Then
wrap
foods
and
hold
the
at
the
food.
the
AUTO
SEQUENCE
(CARNE)
POULTRY
(PESCADO)
INICIO
1
MEAT
2
(AVES)
3
FISH
WEIGHT
Touch
INICIO.
DEFROST
BEEF
LAMB
PORK
VEAL
CHICKEN
CORNISH
TURKEY
FISH
SHELLFISH
SEQUENCE
HENS
LIST
FOOD
Ground
Cubes
Pot
Chuck
for
roast,
roast,
beef,
stew,
Rib
Chops(1-inch
Chops(1/2-inch
Spareribs,
Rolled
roast,
Cutlets
Whole
Breasts
Whole
Breast
Fillets,
Crabmeat,
Scallops
lb.,
(1
(under4lbs.),
(boneless)
(under6lbs.)
Steaks,
Round
steak.
Tenderloin
roast,
Rump
Hamburger
Rolled
thick),
thick),
Hot
Country-style
Sausage.
1/2-inch
Lobster
thick)
Cut
Whole
tails,
steak,
roast,
patty.
roast.
dogs,
ribs,
up
Shrimp,
MIN./MAX
FOOD
0.1/6.0
(0.1/4.0
0.1/6.0
(0.1/4.0
0.1/6.0
(0.1/4.0
LB
kg)
LB
kg)
LB
kg)
---14---
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General
Procedure
for
Cooking
Meat
"WARNING:
1.
No
special
other
any
2.
Place
3.
Cook
large
4.
Turn
5.
STAND
'finishes
6.
Ensure
Beef
the
according
joints.
the
techniques
conventional
meat
Use
meat
for
5-10
off'
the
meat,
Do
on
a
to
the
the
once
minutes
cooking
especially
Cut
Topside/Silverside-Rare
-Medium
-Well
Beefburgers
Minced
Sausages
Lamb
Leg,
meat
shoulder.
fillet,
2
4
8
(to
brown
not
use
aluminium
are
required.
method.
microwave
cooking
longer
chart
time
halfway through
wrapped
time.
pork,isthoroughly
MEAT
COOKING
done
for
casserole)
The
Meat
should
roasting
using
for
thicker
the
in
foil
Cooking
foil
roast
should
be
rack
cooking
after
81/2-9
9-10
11-121/2
7-9
6-8
2-3
4-5
5-7
13-16
thoroughly
or
ovenproof
the
longer
chops.
time.
cooking.
cooked
CHART-MICROWAVE
Time
minutes
minutes
minutes
minutes
minutes
minutes
minutes
minutes
during
be
time
The
before
per
minutes
cooking
prepared
defrosted
plate
for
small
standing
eating.
(1
454g
and
and
joints
COOKING
lb)
cycle."
seasoned
before
place
time
cooking.
on
and
is
very
Microwave
the
(if
desired)
the
turntable.
shorter
important
M-HIGH
(80%)
M-HIGH(80%)
M-HIGH(80%)
MEDIUM(60%)
M-HIGH(80%)
HIGH
HIGH
HIGH
M-HIGH(80%)
time
as
power
as
for
for
it
Pork
Loin,
leg
Bacon
N.B.
The
above
preferences.
"WARNING:
1.
No
special
method.
2.
Poultry
3.
Prick
4.
All
the
5.
Cook
should
the
poultry
turntable.
according
cooking
Poultry
parts.
N.B.Ifwhole
cooking
6.
STAND
items,
Turning
for
important
timings
The
timings
General
Do
techniques
Season
be
skin
and
should
time.
because
the
birds
time.
5-10
as
it
'finishes
should
may
not
are
if
desired.
thoroughly
lightly
be
placed
to
the
instructions,
bird
during
are
stuffed,
minutes
be
vary
Procedure
use
aluminium
required.
defrosted,
brush
with
on
a
of
their
shape
roasting
the
wrapped
off'
the
cooking
regarded
duetothe
The
vegetable
microwave
in
the
have
helps
weight
in
foil
12-15
Approx.
as a
shape,
foil
poultry
ensuring
roasting
cooking
a
tendency
to
of
the
stuffed
after
cooking
time.
minutes
1
guide
for
should
giblets
oil
unless
cook
minute
only
cut
and
Cooking
during
be
rack
chart
turning
to
these
bird
before
slice
per
to
allow
composition
cooking
prepared
and
any
self
basting.
or
an
the
cook
unevenly,
areas
should
carving.
for
individual
of
cycle."
as
for
metal
clamps
ovenproof
bird
over
evenly.
be used
The
M-HIGH(80%)
HIGH
tastes
the
meat.
Poultry
other
any
plate
halfway through
especially
when
standing
conventional
are
removed.
and
placed
in
calculating
time
and
very
on
the
bony
the
is
very
---16---