IMPORTANT
WARNING
1.
Read
all
instructions
2.
Read
and
follow
the
-
To
exposure
before
specific
SAFETY
reduce
the
risk
of
burns,
to
excessive
the
using
appliance.
"PRECAUTIONS
INSTRUCTIONS
electric
microwave
shock,
energy:
fire,
TO
personal
AVOID
injuries
or
POSSIBLE
MICROWAVE
3.
This
appliance
See
"GROUNDING
of
this
manual.
4.
Installorlocate
5.
Some
products
explode
6.
Use
chemicals
food.Itis
7.
As
8.
Do
been
9.
This
service
10.
Do
11.
Do
sink,
12.
Do
13.
Keep
14.
Do
15.
Either-(a)
mild,
instructions
in
16.
To
a.
b.
c.
d.
17.
Do
cause
18.
Avoid
19.
Avoid
20.
Liquids
overheated.
ingredients
best
and
this
appliance
with
any
not
operate
damaged
appliance
facility
not
cover
not
store
in
a
wet
not
immerse
cord
not
let
non-abrasive
this
manual.
reduce
Do
not
are
placed
Remove
If
materials
disconnect
Do
not
foodinthe
not
heat
personal
heating
using
heated
results,
must
this
suchaswhole
should
or
vapors
not
designed
appliance,
this
or
should
for
examination,
or
block
this
appliance
basement,
cord
from
away
cord
hang
When
cleaning
apply,
the
riskoffireinthe
overcook
inside
wire
twist-ties
inside
the
the
power
oven
use
cavity
any
type
injury.
small-necked
corrosive
in
certain
The
liquid
(instant
stir
the
be
grounded.
appliance
not
be
for
only
in
this
for
close
appliance
dropped.
be
any
or
plug
heated
over
soaps
See
(b)
food.
the
oven
the
oven
cord,
cavity
when
of
baby
and
may
coffee,
liquid
EXPOSURE
ENERGY"
Connect
in
accordance
only
and
eggs
heatedinthis
its
intended
appliance.
industrial
serviced
openings
outdoors.
or
near
the
door
or
detergents
door
Carefully
from
not
containers
vapors,
shaped
splash
etc.)
several
or
supervision
if it
has
onlybyqualified
repairoradjustment.
on
Do
a
swimming
in
water
surfaces.
of
edge
surfaces
surface
oven
cavity:
attend
to
facilitate
or
paper
should
ignite,
or
shut
for
storage
in
use.
bottles
or
such
containers
out
resulting
times
TO
found
onlytoproperly
grounded
INSTRUCTIONS"
with
the
sealed
oven.
use
as
This
type
laboratory
is
necessary
a
damaged
the
appliance.
not
use
nor
allow
table
or
and
oven
applied
cleaning
appliance
cooking.
plastic
KEEP
off
power
purposes.
food
baby
such
as
as
sulfide
(especially
withaloud
in
harmtothe
before
containers;
described
of
oven
use.
cord
this
and
pool
them
counter
that
with
instruction
bags
at
the
containers.
syrup
and
noise
heating.
provided
for
in
the
is
specifically
when
used
or
plug,
service
personnel.
product
the
like.
to
wet.
get
where
comes
a
sponge
on
if
paper,
plastic,
before
OVEN
Do
placing
DOOR
fuseorcircuit
not
leave
bottles.
chloride.
cylindrical-shaped
during
oven
Always
EXCESSIVE
on
example,
manual.
if it
near
the
togetheronclosing
or
specific
Uneven
or
and
stir
page
outlet.
installation
designed
children.
by
is
not
water;
microwave
soft
cloth;
or
bag
CLOSED,
breaker
paper
after
possible
liquid
2
of
closed
Do
not
working
Contact
for
oven
or
page
other
in
the
turn
products,
heating
containers)
heating
injury.
several
this
example,
when
or
combustible
oven.
panel.
may
manual.
found
instructions.
glass
jars,
use
corrosive
to
heat,
cook,
properly,
the
nearest
near
is
located.
the
door,
separate
sectiontobe
oven
off,
cooking
occur
may
or
when
adding
In
all
containers,
times
between
on
page
may
or
if it
authorized
a
use
included
materials
and
utensils,
and
become
5
or
dry
has
kitchen
only
cleaning
or
could
for
reheatings.SAVE
THESE
INSTRUCTIONS
---3---
TABLE
OF
CONTENTS
TECHNICAL
4
INSTALLATION
5
INTRODUCTION
7
10
11
23
23
24
25
26
28
31
32
33
FEATURE
OPERATING
GENERAL
GENERAL
GENERAL
FRESH
COOKING
COMBINATION
OTHER
SAFETY
QUESTIONS
SPECIFICATIONS
DIAGRAM
PROCEDURE
PROCEDURE
PROCEDURE
VEGETABLE
&
HELPFUL
PRECAUTIONS
INSTRUCTIONS
BROWNING
COOKING
INSTRUCTIONS
AND
ANSWERS
/
CONTROL
CHART
PANEL
FOR
COOKING
FOR
COOKING POULTRY
FOR
COOKING
MEAT
FISH
Power
Output
Microwave
Outside
Cavity
Power
Input
Frequency
Dimensions
Dimensions
Consumption
TECHNICAL
SPECIFICATIONS
MB-1442DP
1,000W
(IEC60705
556mm(W)X320mm(H)
408mm(W)X250mm(H)
1,400W
---4---
120V
2,450MHz
1,200W
/
AC/60Hz
RATING
(Microwave)
MB-1442DB
X
X
(Grill)
STANDARD)
453mm
421mm
(D)
(D)
INSTALLATION
A.
GROUNDING
For
personal
safety,
grounded.
In
the
event
ofanelectrical
reduces
escape
The
grounded
possibility
power
the
risk
route
cordofthis
three
of
electric
of electric
for
the
prong
appliance.
The
properly
plug
must
installed
be
plugged
and
WARNING
grounding
shock.
The
consumer
electricianorserviceman
instructions
doubt
exists
grounded.
plug
are
as
can
should
not
to
whether
INSTRUCTIONS
this
appliance
shock
electric
applianceisequipped
to
plug
shock
hazard
intoanoutlet
grounded.
-
Improper
result
inariskofelectric
haveitchecked
if
the
completely
the
must
short
circuit,
by
current.
minimize
from
grounding
understood,
applianceisproperly
be
properly
grounding
providing
with
the
this
that
is
use
of
the
byaqualified
or
the
house
an
adapter
adapter
sets
used
cord
rating
be
children
the
adapter
cover
screw
the
cover
screw
wall
receptacleisgrounded
wiring.
where
the
appliance
frequently,
of
adapter
ground
from
longer
or
extension
if
care
rating
should
of
the
arranged
or
itisrecommended
in
these
plug
the
power
and
terminal.
cord
is
becoming
cord.
is
exercised
cordisused.
of
the
beatleast
appliance,
so
thatitwill
tabletop
or
tripped
ground
does
Caution:
the
appliance
insulated,
through
an
Usage
a
if
will
not
because
undue
failureofthe
NOTE:
1.
2.
3.
wall
receptacle
the
be
unplugged
to
use
strainonthe
A
Short
the
risks
tripping
Longer
and
may
If
a
long
marked
extension
electrical
cord
should
over
the
Attaching
unless
and
situations
unplugging
power-supply
resulting
over a
cord
be
cordorextension
electrical
countertop
pulledonby
terminal
not
ground
is
metal
and
power
situations,
cord
causes
leadstoeventual
provided
to
entangled
cords
are
in
their
(1)
cord
set
or
as
great
the
(2)
not
where
it
can
over
accidentally.
to
not
cord
reduce
in
available
use.
the
as
the
longer
drape
be
the
or
---5---
INSTALLATION
B.
CIRCUITS
For
safety
15
220V,
VOLTAGE
voltage
as
specified
the
back
of
a
higher
oven.
voltage
the
DO
air
vents
vents
are
may
device
will
purposes
Amp
60Hz
circuits
usedatthe
or
will
oven
power
NOT
should
covered
overheat.
automatically
be
inoperable
above
for
or
lighting
consultalicensed
C.
The
same
on
Use
inafireorother
the
Low
microwave
in
accordance
unplug
D.
All
air
oven
safety
oven
sufficiently.
this
oven
must
for
circuit.Noother
60Hz
120V,
should
electrician.
beonthis
WARNING
wall
on
on
the
receptacle
the
oven
sideofthe
voltageisdangerous
of
does
cord
AC
accident
slow
not
power
and
cooking.
perform
source
then
type
cause
with
BLOCK
be
kept
during
In
this
untilithas
clear
oven
case
turns
be
and
above
electrical
line.Ifin
serial
oven
causing
normal
plug
AIR
during
operation
a
sensitive
the
cooled
plugged
must
plate
control
and
In
case
and
it
back
VENTS
cooking.
oven
into
10
Amp
appliances
doubt,
be
the
located
panel
result
may
damage
your
operation
voltage,
again.
the
thermal
off.
The
down
E.
PLACEMENT
Your
microwave
kitchen,
home.
kitchen
microwave
gas
is
F.
1.
to
2.
If
family
Place
countertop
or
electric
important.
RADIO
Operation
interference
equipment.
When
there
eliminated
a.
Clean
b.
Reorient
television.
c.
Relocate
the
receiver.
d.
Move
receiver.
e.
Plug
so
that
different
oven
room,
the
oven
oven
cart.Donot
range.
INTERFERENCE
of
the
to
your
is
interference,
by
taking
door
and
the
receiving
the
microwave
the
microwave
the
microwave
microwave
branch
can
or
anywhere
on
or
a
specially
Free
microwave
radio,
the
sealing
circuits.
oven
OF
be
placed
a
flat
surface
place
air
flow
oven
TVorsimilar
it
following
surfaces
antenna
oven
oven
oven
intoadifferent
and
THE
easily
else
designed
oven
around
may
be
may
measures:
of
with
away
receiver
in
such
above
reduced
of
the
radio
respect
from
OVEN
in
your
the
cause
the
are
your
as a
a
oven
or
oven
or
to
outlet
on
---6---
How
the
Microwaves
television
microwaves
the
Microwave
which
microwaves.
tube,
microwaves
openings
locatedatthe
cannot
they
porcelain
microwave-safe
Microwaves
cooking
waves
atmosphere
is
designed
is
used
inside
pass
can
penetrate
and
vessels
generated
A
one
the
stops
converted
cook
very
of
door
leaving
your
safe
the
is
producing
no
Microwave
are
a
form
and
spread
and
ovens,
however,
to
Electricity
to
create
enter
the
the
bottom
through
such
paper,
cooking
do
not
heat
will
the
food.
by
appliance.
safestofall
opened,
microwaves.
completely
"left
over"
food.
of
energy
ordinary
outwards
disappear
make
use
supplied
microwave
cooking
oven.
A
of
the
oven.
metal
wallsofthe
materials
the
materials
dishes
the
eventually
Your
home
the
oven
to
heat
energy
INTRODUCTION
Oven
have
turntable
cookware,
appliances.
automatically
when
to
Works
similartoradio
daylight. Ordinarily,
as
they
without
of
to
area
are
travel
effect.
a
magnetron
the
energy
the
magnetron
energy.
through
or
Microwaves
oven,
as
glass,
out
of
constructed.
through
These
tray
which
though
hot
from
enters
you
the
oven
When
energy
food,
when
get
microwave
Microwave
it
harm
and
For
example,
and
eggs
one
made
temperature.
in
is
but
range
the
food
the
time
food
your
to
personal
this
bookisthatitis
conservative
undercooked
food
could
particularly
recommend
when
heat
is
is
you
a
mistake.
this
food
as
the
food
gradually
the
oven
the
outer
burnt.
microwave
in
estimating
various
they
of
cooking
remains
range,
will
heat
untilitis
As
foods.
will
beyond
portions
you
a
cake
take
with
considerably
ingredients
Allofthe
times.
under-cooked
and
the
preference.
in
giving
food
be
ruined.
those
for
that
foodberemoved
are
slightly
When
allowed
continue
trapped
travels
cooked
will
gain
oven,
you
both
cooking
made
with
ice-cold
longer
that
areatroom
in
general,
at
sometimes
time
governing
a
recipe
times.
cooked
of
the
cakes,
stand,
outsideofthe
the
outer
all
the
way
overcooked
this
you
the
more,
recipes,
and
from
usually
portions
foodisleft
recipes
In
you
may
maximum
The
best
for
cooking
be
may
Some
bread,
undercooked.
to
to
cook
within
inward.Ifthe
become
experienceinusing
will
become
and
increasingly
standing
butter,
to
bake
book
give
will
lower
want
given,
philosophy
to
be
While
overcooked
custards,
the
This
is
covered,
through,
your
times
milk,
than
a
find
that
end
of
to
cook
according
oven
not
oven
of
the
in
or
even
skillful
for
of
Getting
Microwave
Keeping
have
success
how
cooks.
microwave
on
that
your
'stir',
minimum
be
adjustments
problem.
Factors
wattage
the
cooking
in
an
been
in
much
Always
automatically
can
you
recipe.
and
cooking
affecting
of
beginning
times.
a
recipe
The
eye
formulated
preparing
attention
watch
oven
see
Directions
the
like
steps
unevenly,
you
your
of
The
makes
Best
Oven
on
things.
with
them
you
your
is
equipped
when
the
inside
giveninrecipes
should
recommended.
simply
think
appropriate
cooking
refertothe
oven,
this
book.
temperature
a
big
Results
The
great
depends,
to
pay
food
with
oven
and
check
be
thought
make
times.
Many
difference
From
but
of
course,
foodasit
a
that
light
operation,
the
progress
to
ofasthe
food
the
necessary
to
correct
To
check
in
recipes
care,
the
whileitcooks.
is in
If
the
specifications
factors
affect
of
ingredients
in
cooking
Your
this
book
your
on
Your
turns
so
of
'elevate',
seems
to
the
the
at
used
times.
How
Food
Microwave
breads
such
when
do
of
not
of
foods:
Density
and
foods,
care
edges
Height
particularly
lower
portion.
during
cooking,
Moisture
content
generated
moisture,
some
water
Bone
and
care
of
not
relatively
vegetables
priortocooking
and
fat
cooks
must
be
meat
that
become
Characteristics
Cooking
foods:
microwaving
from
fat
cook
more
as
roasts
become
The
roasts,
Therefore,
sometimes
microwaves
should
content
more
taken
the
meats
overcooked.
Light,
will
of
dry
quickly
when
porous
quickly
and
porous
dry
upper
cook
itiswise
foods:
foods
either
or
covered
of
do
than
casseroles.
foods
and
brittle.
portion
more
several
Since
tends
such
be
foods:
than
cooking
not
cook
Affect
food
such
heavy,
You
that
the
of
tall
to
turn
times.
the
to
evaporate
as
roasts
than
tall
heat
quickly
sprinkled
to
moisture.
Bones
conduct
meat.
Therefore,
bonyorfatty
unevenly
as
dense
must
outer
foods,
foods
and
with
and
cakes
take
the
heat
cuts
do
---7---
oven
is
being
in
the
when
of
(2.5
travels
of
any
the
that
microwaved
long
and
of
foods:
the
before
Quantity
your
food
place
Remember
third
Shape
1
inch
foodiscooked
outside
edge
energy;
then
be
burn
foods
microwave.
Special
Cooking
Browning:
minutes
Foods
may
appetizing
browning
sauce
amounts
original
Covering:
causes
use
folded
Covering
effectively
some
a
Wrapping
Sandwiches
prebaked
microwaving
Arranging
baked
heat
distance
stack
or
that
be
brushed
and
flavors
foodtocook
a
lidormicrowave
back
heat.
lid
or
clingfilm,
potatoes,
more
foods
sauces
of
bread
apart,
foods:
remains
oven,
to
cooked.
decrease
The number
constant
Therefore,
the
longer
halfingarecipe.
Microwaves
into
cm)
rest
ring
food;
as
the
inward.Inother
food
is
actually
is
cooked
worst
possible
isathick
the
center
shaped
heat
foods
Techniques
Meats
and
poultry
will
longer
are
color.
barbecue
browning
A
cover
to
with
prevents
But,
in
greaseproof
and
to
and
evenlyifplaced
on
brown
cooked
of
with
The
are
sauce.
recipes
forashorter
a
most
Worcestershire
sauces
traps
more
clingfilm
prevent
splitting.
greaseproof
spattering
because
it
allows
many
should
prevent
spacing:
small
cakes
preferably
of
one
top
browning
other
be
drying
of
microwaves
regardless
the
the
cooking
cooking
times
penetrate
the
interior
generated
words,
cooked
by
shape
square.
is
by
convection.Itfollows
for
The
even
warm.
cook
successfully
In
Microwave
that
are
in
lightly
period
sauce
commonIy
Since
relatively
are
added
are
not
altered.
heat
and
steam
paper:
makes
food
or
foods
and
with
and
paper
out.
the
You
the
helps
a
to
containing
prior
foods
hors
oven
quickly.
it
the
wrapped
Individual
in
inacircular
another.
INTRODUCTION
in
of
how
much
more
food
you
time.
at
least
about
of
thick
the
outer
that
will
Round,
in
fifteen
own
fat.
of
time
achieve
soya
small
foods,
either
retain
cover
slightly.
such
Never
is
as
one
to
thin
the
an
the
than
will
by
only
portion
on
the
only
microwave
food
corners
cooked
their
to
used
sauce,
to
which
may
corners
Greaseproofing
food
looser
out
dry
towel:
to
d'oeuvres
an
equal
pattern.
Stirring:
Stirring
microwaving
foods
are
Microwaved
heats
bottom
up
Placing
microwaves
meat,
This
microwave
and
towards
first.
over:
chickens
cook
chicken
thicker
it
makes
poultry
spread
outside
Turning
whole
cut
foods,
dish.
Shielding:
microwaves,
or
those
foil
dishorit
edges
and
of
portions
make
may
Elevating:
so
that
microwaves
underside
Piercing:
membrane
are
pierced
and
yolks
whole
many
Testing
a
if
microwave
frequently.
completely
and
poultry,
slightly
during
foods
during
undercooked
standing
will
standing
Standing
3to10
during
minutes
microwave
standing
supposed
biscuits,
cooking
for
and
is
one
techniques.
stirred
for
the
foods,
however,
redistribute
the
center,
Large,
should
and
Itisalso
chops.
evenly.
portions
are
attractedtothe
sense
and
fishtothe
thicker
way,
Thickordense
and
Foods
energy
Strips
are
square
from
sure
cause
center
are
likely
and
of
aluminum
sometimes
and
overcooking.
the
'arcing'
can
of
enclosed
to
priortocooking.
whites
of
eggs,
vegetables
cooked:
Some
cooked,
rise
time:
oven.
to
oven,
foods
are
removed
time.
between
time.
Foods
after
Usually
timetoretain
be
dry
Because
it
is
but
and
The
being
in
example).
also
helps
of
the
In
conventional
purpose
are
heat.
Always
as
tall
foods
be
turned
a
facing
to
place
outer
portions
food
will
placed
rectangular
foil
is
tightly
in
foods
be absorbed
the
food.
in
a
burstinthe
Such
clams
and
fruits.
foods
necessary
are
leftinthe
most
foods,
from
allowed
internal
5F°(3°C)
are
often
removed
foods
heat
texture
(some
Standing
flavors
most
important
of
blending.
stirredinorder
stir
the
outsideofthe
such
as
so
that
idea
good
outwards:
outside
thicker
portions
edge
will
receive
cook
evenly.
which
foil,
over
foods
Never
secured
the
oven.
are
often
by
skin
shell,
oven
foods
and
oysters
cook
to
test
microwave
including
the
oven
to
finish
temperature
and
15°F
allowed
from
are
covered
unless
cakes
allows
blend
and
of
all
cooking,
to
from
the
food
roasts
and
the
portion
of
the
use
the
unless
include
so
while
to
the
the
block
to
to
elevated
or
quickly
food
and
top
turn
Since
of
of
baking
most
corners
prevent
too
much
the
they
both
and
meats
still
until
cooking
of
(8°C)
to
stand
the
are
they
and
foodtofinish
develop.
in
for
---8---
INTRODUCTION
Microwave-Safe
Never
use
microwave
metal.
They
oven
and
cause
that
resembles
Most
heat
safe
for
use
contain
may
microwave
particular
can
Testing
utensil
water
Microwave
heats
utensilismicrowave-safe.
not
warm,
anditis
probably
right
your
checklist.
1.
test.
2.
Glassware:
oven
use
utensil,
be
used
utensils
in
question
in
the
but
up
change
microwaves
not
have
now
that
microwave
Dinner
microwave-safe.
manufacturer's
microwave-safe.
plates:
tempered
delicate
glasses,
or
metal
oven.
Microwaves
will
bounce
arcing,analarming
lightning.
resistant
in
your
materials
cookware.
there
in
your
for
next
microwave
at
power
the
utensil
temperature
are
safe
for
many
can
be
oven.
Many
literature
Glassware
glass
glassware,
as
these
Utensils
metal
trimmed
off
any
non
metallic
microwave
that
render
If
have
you
is
a
simple
microwave
microwave
to
a
glass
oven.
HIGH
for1minute.Ifthe
remains
However,
but
the
absorbed
being
use
in
the
items
on
used
as
Just
read
kindsofdinnerware
Ifindoubt
or
thatisheat-resistant
This
would
cookware.
such
shatterasfood
might
cannot
metal
cooking
oven.
them
any
way
oven.
use:
bowl
cooltothe
utensil
microwave
hand
cooking
through
consult
perform
include
However,
as
tumblers
utensils
penetrate
object
phenomenon
utensils
However,
unsuitable
doubts
to
find
Place
filled
touch,
if
the
water
becomes
the
by
oven.
in
kitchen
your
equipment
the
the
the
microwave
all
brands
warms.
in
your
in
the
are
some
as
about
out
if
the
with
water
the
does
utensil
You
in
following
are
is
of
do
not
or
wine
3.
Paper:
and
that
cooked
are
lining
bacon
products
a
4.
Plastic
it
hold
However,
that
foods
containers.
5.
Plastic
provided
However,
steam
for
melt
6.
Plastic
and
7.
Pottery,
made
your
be
CAUTION:
Paper
safe
to
use
the
cooking
are
lowinfat
also
very
baking
trays
are
cooked.
as
the
storage
foods
that
they
will
need
will
eventually
cooking
they
be
sure
can
escape.
cooking
sure.
in
and
rupture.
microwave
sizesofmicrowave
stoneware
of
these
microwave
ITEMS
AND
SUITABLE
and
plates
in
your
timeisshort
useful
for
in
which
In
color
containers:
are
to
should
considerable
warp
bags:
are
specially
to
makeaslitinthe
Never
microwave
your
cookware:
and
materials
oven,
WITH
HIGH
LEAD
FOR
containers
microwave
and
moisture.
wrapping
greasy
general,
run.
may
be
quickly
not
be
timeinthe
or
These
made
use
cookware
ceramic:
are
but
they
HIGH
CONTENT
COOKING.
are
oven,
and
foodstobe
Paper
foods
foods
avoid
colored
These
can
reheated.
usedtohold
melt
plastic
are
microwave-safe.
for
cooking.
ordinary
as
oven,
A
varietyofshapes
is
available.
Containers
IRON
fine
should
CONTENT
usually
convenient
provided
towels
and
such
be
foods
oven
so
bag
plastic
they
for
be
tested
ARE
for
paper
used
as
will
use
NOT
as
to
hot
that
bags
in
to
---9---
SAFETY
DOOR
SEAL
INTERLOCK
SYSTEM
FEATURE
OVEN
CAVITY
DIAGRAM
GRILL
GLASS
/
RACK
TURNTABLE
CONTROL
DISPLAY
WINDOW
CONTROL
PANEL
Your
oven
following
Grill
Rack
Glass
Turntable
Owner's
Rotating
This
microwave
household
recommended
purposes.
PANEL
will
be
materials:
Manual
Ring
use
for
packed
oven
only.
commercial
is
It
is
with
the
1
each
1
each
1
each
1
each
designed
not
for
ROTATING
RING
---10---