LG LWD3081ST/00 Owner’s Manual

To contact LG Electronics 24 hours a day, 7 days a week:

1-800-243-0000 (U.S.A.) 1-888-542-2623 (Canada)

Or visit us on the Web at:

us.lge.com (U.S.A) or ca.lge.com (Canada)

ELECTRIC:CONVECilON

BUI[FINOVEN

USER'SGUIDE&

cOOKINGGUIDE

Please read this guide thoroughlv before operating

and keep Jt handy for reference at aJJtimes.

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Lea esta guJa con detenimiento antes de utJJJzar el

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todo momento.

Para comunicarse con LG Electronics 24 horas al dfa, 7 dfas a lasemana:

1-800-243-0000 (EE.UU.) 1-888=542=2623(Canada)

O visRenos en ia Web en:

us.lge.com (EE.UU.) o ca.lge.com (Canada)

Pour contacter LG Electronics 24h/24 et 7jours/7 :

1-800-243-0000 (U,S.A.) 1-888-542-2623 (Canada)

Ou consultez notre site Internet au :

us.lge.com (U.S.A) ou ca.lge.com (Canada)

FOUR[[ECIRIQUEA

CONVECIIONENCASTRAB/E

MANUElD'UTI[ISATIONEj

MANUElDECUISSON

Veuillez lire ce manuel avecattention avant

d'utJlJsercet appareJlet gardez-b aportee de main

pour route reference en casde besoJn.

Model/Modelo/Modele

LWDS081 ST

P/NO. MFL51224501

Printed in Korea

Impreso en Korea Imprime en Coree

INTRODUCTION

IMPORTANT SAFETY INFORMATION

Safety Precautions ....................................................... 3-4

Electrical Safety .............................................................. 4

Safety During Use ........................................................... 5

Child Safety .................................................................... 5

Safety When Cleaning .................................................... 6

PARTS AND FEATURES

Parts And Features ......................................................... 7

Control Panel Features ................................................... 8

OPERATING INSTRUCTIONS

InitialSet Up .................................................................... 9

Time and Temperature Settings ..................................... 9

Language Selection ..................................................... 10

Temperature Unit.......................................................... 10

Display Brightness ........................................................ 10

Sound Volume ............................................................... 11

Convection Auto Conversion ......................................... 11

Temperature Adjustment ............................................... 12

Clock Time .................................................................... 12

Reset ............................................................................. 12

Timer On/Off ................................................................. 13

Telescopic Rack............................................................ 14

Bake .............................................................................. 15

Baking Layer Cakes ...................................................... 15

Timed Bake ................................................................... 16

Delayed Timed Bake ..................................................... 17

Broil ............................................................................... 18

Recommended Broiling Guide ................................. 18-19

Roast ............................................................................. 20

Convection Bake ........................................................... 21

Crisp Convection ........................................................... 22

Convection Roast .......................................................... 23

Recipe Bank .................................................................. 24

Proof .............................................................................. 25

Warm ............................................................................. 25

Healthier Roast ............................................................. 26

My Menu ....................................................................... 27

Cook & Warm ................................................................ 28

Meat Probe .............................................................. 28-29

Control Lock Feature ..................................................... 29

To Turn On/Off the Oven Light ...................................... 29

Self-Clean ................................................................ 30-32

THANK YOU!

Congratulations on your

purchase and welcome to the

LG family. Your new LG Built-In

Oven combines precision

cooking features with simple

operation and stylish design.

Follow the operating and care instructions in this manual and

your oven will provide you with

many years of reliable service.

MAINTENANCE

Care & Cleaning ....................................................... 33-34

Removing & Replacing theLift-Off Oven Door .............35

Door Care Instructions .................................................. 35

TROUBLESHOOTING

Before Calling for Service ........................................ 36-38

WARRANTY

Warranty for customers in the U.S.A ............................ 39

Warranty for customers in Canada ............................... 40

Product Registration information

Model: Serial Number: Date of Purchase:

IMPORTANTSAFETYINFORMA|ION

READ ALL INSTRUCTIONS BEFORE USE

I This symbol will alert you to hazards or unsafe practices which

could cause serious bodily harm or death.

",., CAUTION This symbol will alert you to hazards or unsafe practices which could

cause bodily injury or property damage.

SAFETYPRECAUTIONS

• Be certain your appliance is properly installed and grounded by a qualified technician.

,, Do not repair or replace any part of the appliance

unless specifically recommended in the manual.

,,All other servicing should be referred to a

qualified technician.

,,Always disconnect power to appliance before

servicing by unplugging, removing the fuse or switching off the circuit breaker.

, DO NOT TOUCH HEATING ELEMENTS OR

iNTERiOR SURFACES OF OVEN.

Heating elements may be hot even though they

are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and

after use, do not touch or let clothing or other flammable materials contact heating elements or

interior surfaces of oven until they have had

sufficient time to cool. Other surfaces of the appliance may become hot enough to cause

burns. Among these surfaces are oven vent openings and surfaces near these openings, oven

doors, and windows of oven doors.

. Use Care When Opening Door.

Let hot air or steam escape before you remove or replace food in the oven

, Do Not Heat Unopened Food Containers.

Build-up of pressure may cause container to burst

and result in injury.

. Keep Oven Vent

Ducts Unobstructed.

The oven vent could become hot during

oven use. Never block this vent and never

place plastic or heat- sensitive items on or

near the vent.

NOTE: For proper operation vent trim must be installed,

Metal bottom

trim (Vent)

WARNING

• NEVER use your appliance for warming or

heating the room.

• DO NOT use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire

continues, throw baking soda on the fire or

use a fire extinguisher.

• Use dry pot holders only.

Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let

the pot holder touch hot heating elements.

Do not use a towel or other bulky cloth.

• Storage in or on appliance.

Flammable materials should not be stored in an oven or near surface elements.

• Wear proper apparel.

Loose-fitting or hanging garments should never be worn while using the appliance.

iMPORTANTSAFETYiNFORMATiON

READ ALL INSTRUCTIONS BEFORE USE

SAFETYPRECAUTIONS(cont.)

Be certain all packing materials are removed •

from the appliance before operating. Keep plastics, clothes, and paper away from parts .

of the appliance that may become hot.

DO NOT force the door open.

This can damage the automatic door locking system. Use care when opening the oven door

after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY

HOT.

ELECTRICALSAFETY

• Protective Liners. Do not use aluminum foil or any other material to line the oven bottoms.

Improper installation of these liners may result in

a risk of electric shock or fire.

• Do Not allow aluminum foil or meat probe to contact heating elements.

WARNING

DO NOT use a steel-wool pad. It will SCRATCH the surface.

DO NOT use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven

door glass since they can scratch the surface.

It may result in shattering of the glass.

Be careful when removing and lifting the door.

DO NOT lift the door by the handle. The door is very heavy.

DO NOT step or sit on oven door. Be sure to follow proper installation instructions.

• Before replacing your oven light bulb, switch

off the electrical power to the oven at the main

fuse or circuit breaker panel. Failure to do so can result in severe personal

injury, death, or electrical shock.

DO NOT line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material.

Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will

melt to the interior surface of the oven.)

Aluminum foil

• DO NOT place aluminum foil directly on the

oven bottom.

IMPORTANTSAFETYINFORMA|ION

READ ALL INSTRUCTIONS BEFORE uSE

SAFETY DURING USE

oven Racks. Always place oven racks in desired position while oven is cool.

Always use pot holders or oven mitts when

removing food from the oven.

You can be burned because cookware and plates will be hot.

Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the

automatic timer when cooking cured or frozen

meats and most fruits and vegetables. Foods

that can easily spoil, such as milk, eggs, fish,

meat or poultry, should be chilled in the refrigerator first. Even when chilled, they

should not stand in the oven for more than 1

hour before cooking begins, and should be removed promptly when cooking is

completed.

Eating spoiled food can result in sickness from

food poisoning.

• Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire

continues, throw baking soda on the fire or use a fire extinguisher.

• DO NOT put water or flour on the fire.

Flour may be explosive and water can cause a

grease fire to spread and cause personal injury.

• DO NOT use the broiler pan without the grid.

DO NOT cover the grid with aluminum foil.

CHILD SAFETY

WARNING

• Children should be kept away from the

oven.

• Accessory parts will become hot when the

broiler is in use.

CAUTION

• Children should not be left alone or

unattended in area where appliance is in use. Children should never be allowed to sit

or stand on any part of the appliance.

CAUTION

• DO NOT leave small children unattended

near the appliance.

During the self-cleaning cycle, the outside of

the oven can become very hot to the touch.

iMPORTANTSAFETYINFOP MATION

READ ALL INSTRUCTIONS BEFORE uSE

SAFETY WHEN CLEANING

DO Not clean Door Gasket. The door gasket is

essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do Not Use Oven Cleaners. No commercial

oven cleaner or oven liner protective coating of any kind should be used in or around any part of

the oven.

Before self cleaning the oven. Remove broiler

pan, all oven racks, meat probe and any other utensils from the oven cavity.

Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes

released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to

well-ventilated room.

Important Instruction. In the event the self clean error code F is displayed, and error melody

sounds, the oven is malfunctioning in the self clean mode. Switch off the electrical power to the

main fuse or breaker and have serviced by a qualified technician.

Make sure oven lights are cool before cleaning.

DO NOT block the oven vent during operation.

This can damage the electric parts of the oven. Air must be able to move freely. The metal bottom trim (vent) should be properly

assembled on the front bottom of oven before installing the oven door.

PARTSAND FEATURES

Control panel

PARTSANDFEATURES

Door switch (2 ea)

- One on upper oven and one on lower oven.

Door latch (2 ea)

- One on upper oven and one on lower oven.

Model & serial

number plate

Spacer (2 ea)

- One on each side

Metal bottom trim

Meat probe Broiler pan & Grid

Standard racks (4 ea) Gasket (2 ea)

- One on upper oven and one on lower oven.

Telescopic rack (1 ea) Oven door (2 ea)

Grid

Broiler pan

Standard racks (4 ea)

Telescopic rack (1 ea)

6 Screws For

Bottom Trim

(3 needed for installation

and 3 extras)

30" (76.2 cm)

Metal Bottom Trim (1 ea)

6 Wood Screws

For Mounting

(4 needed for installation

and 2 extras)

Meat Probe

PARTSANDFEATURES

CONTROLPANEL FEATURES

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below.

UPPER LIGHT: Use to turn the upper oven lights on and off. LOWER LIGHT: Use to turn the lower oven lights on and off.

UPPER OVEN: Useto activate the upper oven for the main menu selection.

LOWER OVEN: Use to activate the lower oven for the main

menu selection. START: Use to start all oven features. Activate the

CONTROL LOCKfor 4 seconds holding. TIMER ON/OFF: Use to set or cancel the timer.

B @

UPPER CLEAR/OFF: Use to stop cooking or cancel the setting of the upper oven.

LOWER CLEAR/OFF: Useto stop cooking or cancel the setting of the lower oven.

Touch Screen: Show the time of day, main menu, and oven temperature; whether the oven is the bake, broil or self-

cleaning mode; and the times setfor the timer or automatic oven operations. The display panel will go into a "sleep" mode ifno activity. Touch the display once to activate and

again to make your selection.

Main Menu 11:3!

Conv. Crisp Conv. Self

: . i Recipe Proof Healthier Set upi.: : ' Bank Warm Roast

_1_ _i_ _,_!_i i_

Bake: Use to select the normal bake mode.

m Broil: Use to set the variable broil mode.

Roast: Use to select the normal roast mode. Conv. Bake: Use to select the convection bake mode.

Crisp Conv.: Use to select the crisp convection mode.

m Conv. Roast: Use to select the convection roast mode.

Recipe Bank: Use to recall the recipe category of gourmet

food.

m Proof/Warm: Use to proof bread / Use to hold food warm.

Healthier Roast: Use to select the healthier roast mode.

m My Menu: Use to save or recall the favorite 10 cook mode.

Set up: Use to change the special settings. Self Clean: Use to select the self-cleaning cycle.

NOTE:

• Press CLEAR/OFF pad.Allow the oven to cool forone hour. Putback into operation.

•If the function error code repeats, disconnect the power to

the oven and call for service.

• Ifthe oven was set for a timedoven operation and a powerfailure

occurred, the clockand all programmed functions mustbe reset.

•The time ofday will flash and PFwill appearinthe display when

there has been a power failure.

INITIALSET UP

OPERATING INSTRUCTIONS

When theoven isfirstpowered ON, theoven needs to be programmed forthelanguageand timeofday.

To set the language (example below for

English display)

Set up

X>Selectlanguage.

0 Touch English. Then

OK.

To set the clock (example below for

for 3:30 pm):

Set u p

') Select am/pro.

Set u p

# Sel_t an_pm.

NOTE: When the power supply to the oven has been interrupted, the time in the display will show when the power failure occurred.

Touch 12HR to use a

12-hour clock. Then

touch OK.

Touch 3 3 0 to set the time of day to 3:30.

Then touch OK.

O Touch prn. Then

touch OK.

TIME AND TEMPERATURE SETTINGS

All of the features listed have minimum and maximum time or temperature settings that may be

entered into the control. An entry acceptance beep will sound each time a control key is touched.

An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the

minimum or above the maximum settings for the feature,

BAKE / ROAST 170°F (80°C) 550°F(285°C)

BROIL [Full/Center] LO (350°F) HI (550°F)

CONVECTION BAKE/ 170°F (80°C) 550°F (285°C) CONVECTION ROAST/

CRISP CONVECTION

PROOF 100°F

WARM LO (140°F)/ HI (200°F)/

SELF CLEAN 2 hours 4hours

PROBE 80°F(25°C)

3 hours 3hours

OPERAIINc INSIRUclIONS/S[! UP)

The following options can be found by touching SET UP on the main menu.

LANGUAGESELECTION(ENGLISH, ESPANOL OR FRANCAIS)

English, French or Spanish can be set as the display language.

To set language selection

0 Touch Set Up. ___

1_ O Touch 1 for language

selection. __

O Touch English, Espafiol

(Spanish) or Franqais (French).

O Touch OK to accept the

change or touch Back to return to the Set Up menu.

TEMPERATURE UNIT (FAHRENHEITORCELSIUS)

The oven control can be set up to display temperatures in Fahrenheit or Celsius.

To set temperature unit.

0 Touch Set Up.

Touch 2 for changing temperature unit.

O Touch Fahr. (°F) for

Fahrenheit or Celsius (°C) for

Celsius.

O Touch OK to accept the

change or touch Back to return to the Set Up menu.

O10

DISPLAYBRIGHTNESS(BRIGHT, NORMAL OR DARK)

The oven control can be set up to change the brightness of the display touch screen.

To set display brightness

0 Touch Set Up.

_ Touch 3 for brightness

selection.

_) Touch Bright or Normal or

Dark.

Touch OK to accept the change or touch Back to

return to the Set Up menu.

OPEtAjinc inSjtucjiOnS ISE! UP1

SOUND VOLUME (MUTE, NORMAL OR LOUD)

The sound volume feature allows you to adjust the volumes to a more acceptable volume. There are three possible volume levels.

To set sound volume

e Set Up.

Touch

O Touch 4 for changing sound

volume.

0 Touch Mute or Normal or

Loud.

O Touch OK to accept the

change or touch Back to

return to the Set Up menu.

CONVECTION AUTO CONVERSION(ENABLEORDISABLE)

This feature allows you to Enable or Disable the Auto Conversion option.

The Auto Conversion feature will automatically convert the Convection temperature. The temperature

will be reduced by 25 degrees from the actual temperature set.

If this feature is Enabled, the temperature is automatically reduced by 25 degrees. The display will show 25 degrees lower than the temperature entered.

If this feature is Disabled, the temperature will not reduce the 25 degrees.

To set the feature Disable/Enable

Touch Set up.

Touch 5 for changing the

setting.

Touch Enable or Disable.

Touch OK to accept the change or touch Back to

return to the Set Up menu.

OP[RA|ING INS|RUC|IONS (S[| UP)

TEMPERATURE ADJUSTMENT

The oven cavity temperature can be adjusted if it is

running too hot or too cool. If needed, the temperature can be adjusted +/- 35

degrees. The Upper and Lower oven temperature can be

independently adjusted.

NOTE: The temperature adjustments made with this

feature will change Bake, Convection Bake,

Convection Roast, and Crisp Convection temperature.

To adjust the oven temperature

Upper or Lower

Touch UPPER OVEN for

changing the upper oven temperature or LOWER

OVEN for changing the lower

oven temperature.

CLOCKTIME (12 HR, 24 HR)

This feature allows you to choose between a 12 and 24

hour clock. Once the clock has been reset for a 12 or 24 hour clock, the time of day needs to be reset.

Touch Set Up.

Touch 6 for temperature adjustment.

O To increase the temperature,

touch + until the display shows the desired change. To decrease the temperature,

touch - until the display shows the desired change.

O Touch OK to accept the

change or touch Back to return to the Set Up menu.

O Touch number pads to set the

current time of day.

O12

To change between

j o

12 or 24 hour time of day

O TouchSet Up.

Touch 7 for setting clock time.

Touch 12HR for 12-hour or 24HR for 24-hour.

Touch OK to accept the change

or touch Back to return to the Set Up menu.

ii]I i r/

_an_ipmi

............1.............I

O Touch OK to accept the change

or touch Clear to reset the time.

Touch am for setting the time before noon or touch pm for

setting the time after noon.

NOTE: am and pm selection can be set only for the 12-hour clock.

O Touch OK to accept the change

or touch Back to return to the Set Up menu.

RESET

The Reset feature allows you to restore changes made in the SET UP menu to the original factory settings.

To reset the control to factory setting

O TouchSet Up.

O Touch 8 for reset the control

setting.

Touch Yes to reset the control or touch No to keep the

current setting. Touch OK to accept the

change or touch Back to return to the Set Up menu.

OPERATING INSTRUCTIONS

TIMER ON/OFF

The TIMER ON/OFF serves as an extra timer inthe kitchen that will beep when the set time has run out. It does not start or stop cooking. The TIMER ON/OFF feature can be used during any of the other oven control

functions.

To set the timer (example for 5 minutes):

O TouchTIMER ON/OFF.

O Touch the number pad to set

the desired time inthe display

(touch 5 0 0).

Touch OK or TIMER ON/OFF to start the timer.

NOTE:

The time will count down with 5:00 inthe display.

O When the set time has run

out, Timer End will show in the display. Timer melody will

sound every 15 seconds until

TIMER ON/OFF is touched.

NOTE:

1. If you touch TIMER ON/OFF once, it allows you to set the time in seconds.

(For example: if you touch 5 and 6, it means 56 seconds)

2. If you touch TIMER ON/OFF twice, itallows you to set the time in minutes.

(For example: if you touch 5 and 6, it means 56 minutes)

To cancel the Timer before the set time has

run out:

O Touch TIMER ON/OFF.

The count down time in the display will disappear.

NOTE: Touch Clear if you make a

mistake and begin again.

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