LG LWC3063ST User Manual

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Page 1

OWNER’S MANUAL

COMbiNAtiON

ENGLISH ESPAÑOL

WALL OvEN

Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times.

LWC3063**

MFL70581901_01

www.lg.com

Page 2

TABLE OF CONTENTS

IMPORTANT SAFETY

INSTRUCTIONS

PRODUCT OVERVIEW

11 Parts 11 Accessories

OPERATION

12 Control Panel Overview 14 Changing Oven Settings

14 Clock 14 Timer On/Off 15 Settings

-Setting the Hour Mode

-Setting Convection Auto Conversion

-Adjusting the Oven Temperature

-Selecting the Display Language

-Turning the Preheat Alarm Light On/Off

-Adjusting the Beeper Volume

-Selecting Fahrenheit or Celsius 16 Demo Mode 16 Lockout 17 Start Time (Delayed Timed Cook) 17 Cook Time (Timed Cook)

18 Using the Upper Oven

18 Before Using the Upper Oven 18 Upper Oven Light 18 Microwave Cookware Guide 19 Microwave Cooking Tips 20 Microwave Power Levels 21 +30 seconds 21 Defrost 23 Sensor Operation 23 Using Sensor Cook 25 Convection Bake 25 Broil 26 Speed Cook 26 Auto Cook 30 Soften 31 Melt 32 Warm 32 Proof 32 Popcorn

33 Using the Lower Oven

33 Before Using the Lower Oven 33 Lower Oven Light

33 Minimum & Maximum Default Settings 34 Using Oven Racks 34 Bake 35 Multi-Rack Baking 35 Oven Vent 36 Convection Mode 37 Broil 38 Recommended Broiling Guide 39 Steam Function 40 Warm 41 Proof 41 Probe 43 Favorite 43 Sabbath Mode 44 Wi-Fi 44 Remote Start

SMART FUNCTIONS

45 LG SmartThinQ Application 46 Smart Diagnosis™ Function 48 FCC Notice 48 FCC RF Radiation Exposure Statement

MAINTENANCE

49 Caring for the Upper Oven

49 Cleaning the Interior 49 Cleaning the Exterior

50 Caring for the Lower Oven

50 EasyClean 52 Steam Feeder Tank 52 Cleaning Scale on Oven Bottom 52 Descaling 53 Drying 53 Self Clean 55 Changing the Oven Light 55 Cleaning the Exterior 57 Removing and Replacing the Lift-Off Oven

Doors

57 Door Care Instructions

TROUBLESHOOTING

58 FAQs 61 Before Calling for Service

LIMITED WARRANTY

Page 3

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions when using the oven to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Download this owner's manual at: http://www.lg.com

This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

WARNING

CAUTION

- Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

- Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

ENGLISH

Page 4

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS (UPPER OVEN)

When using electrical appliances basic safety precautions should be followed, including the following:

WARNING

•To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy when using the upper oven, follow basic safety precautions, including the following.

•Read all the instructions before using the oven.

•As with any appliance, close supervision is necessary when used by children.

•Read and follow the specific PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY. Needs reference to location on Page 7.

•Use this appliance only for its intended purpose, as described in the manual. Do not use corrosive chemicals or vapors, such as sulfide and chloride, in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

•Do not store this appliance outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar location.

•Do not use this oven for commercial purposes. It is made for household use only.

•When cleaning surfaces of door and oven that come together on closing the

door, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.

•If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it.

•To reduce the risk of fire in the oven cavity:

- Do not overcook food. Carefully attend to the upper oven when paper, plastic or

other combustible materials are placed inside the oven to facilitate cooking.

- Do not use the cavity for storage purposes.

Do not leave paper products, cooking utensils or food in the cavity when not in use.

- Remove wire twist-ties from paper or plastic bags before placing bags in oven.

•If materials inside the oven ignite:

- Keep oven door closed

- Turn the oven off

- Disconnect the power cord or shut off power at the fuse or circuit breaker

panel.

•To avoid electric shock:

- This appliance must be grounded. Connect only to a properly grounded outlet. See

the Installation Guide.

- Do not operate this appliance if it has a damaged cord or plug, if it is not working

properly or if it has been damaged or dropped.

- Do not immerse the electrical cord or plug in water.

- Keep cord away from heated surfaces.

- Do not let cord hang over edge of table or counter.

•Take care when the door is opened to avoid injury.

•To avoid improperly cooking some foods:

- Do not heat any type of baby bottle or baby food. Uneven heating may occur and

possibly cause personal injury.

- Do not heat small-necked containers, such as syrup bottles.

- Do not deep-fat fry in the upper oven.

- Do not attempt home canning in the upper oven.

- Some products such as whole eggs and sealed containers – for example,

closed glass jars – are able to explode and should not be heated in this oven.

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IMPORTANT SAFETY INSTRUCTIONS

WARNING

•Do not cover or block any openings on the appliance.

•Do not run the oven empty.

•Install or locate this appliance only in accordance with the provided installation instructions.

•This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.

•Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the upper oven is not always present.

THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

•To reduce the risk of injury to persons;

- Do not overheat the liquid.

- Stir the liquid both before and halfway through heating it.

- Do not use straight-sided containers with narrow necks.

- After heating, allow the container to stand in the upper oven for a short time before removing the container.

- Use extreme care when inserting a spoon or other utensil into the container.

•Do not use the oven for the purpose of dehumidification (for example, operating the upper oven with wet newspapers, clothes, toys, electric devices, plants, soil, pets or any other living matter inside it). The oven must only be used for heating or cooking food.

- The results of misuse can include safety risks such as fire, burns, or death due to electric shock.

•This appliance is not intended for use by persons (Including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.

- Improper use may cause damage such as a fire, electric shock or burn.

•Accessible parts may become hot during use. Young children should be kept away to keep them from touching hot surfaces and being burned.

•Children must not be allowed to play with accessories or hang down from the door or any part of the oven.

- Doing so can cause serious injury and damage.

•If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

•The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children shall be kept away unless continuously supervised.

•Do not use recycled paper products.

- They may contain impurities which may cause sparks and/or fires when used in cooking.

•Do not rinse trays and racks by placing them in water just after cooking. This may cause breakage or damage.

- Improper use could result in damage to the oven.

ENGLISH

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IMPORTANT SAFETY INSTRUCTIONS

WARNING

•The oven should be cleaned regularly and any food deposits should be removed.

- Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

•The door or the outer surface may get hot when the appliance is operating.

•Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients (instant coffee. etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between reheatings.

•Arcing can occur during both Speed Cook and Microwave cooking. If arcing occur, press the Clear/Off pad and correct the problem.

•Do not use coverings, containers or cooking bags made of foil, plastic, wax or paper when speed cooking.

•Place food directly on the trays when cooking unless prompted by the oven to do otherwise.

•Not all plastic wrap is suitable for use in upper ovens.

•Make sure to use suitable cookware during microwave cooking.

- Use microwave-safe plastics only and use them in strict compliance with the cookware manufacturer’s recommendations.

- Do not microwave empty containers.

- Do not permit children to use plastic cookware without complete supervision.

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT (U.S.A. ONLY)

This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation.

However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

•Reorient the receiving antenna of the radio or television.

•Relocate the upper oven with respect to the receiver.

•Move the upper oven away from the receiver.

•Plug the upper oven into a different outlet so that the upper oven and the receiver are on different branch circuits.

The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this upper oven. It is the responsibility of the user to correct such interference.

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IMPORTANT SAFETY INSTRUCTIONS

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

•Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

•Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

•Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

•The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

SAFETY PRECAUTIONS (LOWER OVEN)

•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not allowed to cool.

•Use care when opening door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.

•Be sure your appliance is properly installed and grounded by a qualified technician.

•Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be performed by a qualified technician.

•Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. Scratches may cause the glass to shatter.

•Do not leave items such as paper, cookware or food in the oven when not in use.

•Do not use this oven for purposes other than cooking.

•Never use paper products in the convection oven.

•Do not open the door when the oven is operating.

•Use oven gloves when removing the food and accessories after cooking as the oven & accessories will be very hot.

•Scratching, hitting, jarring, or stressing the glass may weaken its structure causing an increased risk of breakage at a later time.

ENGLISH

WARNING

If the door glass or oven heating unit of the oven are damaged, discontinue use of the oven and call for service.

•Do not use plastic to cover food. Use foil or oven-safe lids only.

•Do not allow anyone to climb, stand or hang on the oven door. They could damage the oven and even tip it over, causing severe personal injury.

•Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven)

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IMPORTANT SAFETY INSTRUCTIONS

•Never attempt to dry a pet in the oven.

•Never use your appliance for warming or heating the room.

•Always use pot holders or oven mitts when removing food from the oven. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food.

•Do not heat unopened food containers. Pressure in the containers may cause them to burst which may result in injury.

•Keep Oven Vent Ducts Unobstructed. The oven vent could become hot during oven use. Never block this vent and never place plastic or heat-sensitive items on or near the vent.

Metal bottom trim (Vent)

FLAMMABLE MATERIALS

WARNING

Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot.

•Do not store or use flammable material in the oven. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven is in use.

•Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns.

•Do not use the oven for drying clothes. Only use the oven for its intended purpose.

•If a cabinet storage is provided directly above the ovens, place items that are not frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.

ELECTRICAL SAFETY

CAUTION

•Always disconnect power from the appliance before servicing.

•Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these liners may result in a risk of electric shock or fire.

•Do not allow aluminum foil or the temperature probe to contact heating elements.

WARNING

Before replacing the oven light bulb, switch off the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.

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IMPORTANT SAFETY INSTRUCTIONS

CHILD SAFETY

•Do not touch the hot surface between the upper oven door and the lower oven door on the front of the oven while the oven is in operation. The surface becomes hot and can cause burns and other injury.

•Do not leave small children unattended near the oven.

WARNING

Do not leave children alone or unsupervised near the appliance when it is in use or is

still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

•Never let a child hang on the oven door.

•Do not allow children to crawl into the oven.

•Let hot utensils cool in a safe place, out of reach of small children.

•Children should not be allowed to play with controls or other parts of the appliance.

ENERGY SAVING TIPS

•Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.

•For optimal performance and energy savings, follow the guides for proper rack and pan placements.

•Reduce energy use by cleaning light oven soils with the EasyClean self-clean.

•Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.

feature instead of

ENGLISH

SAFETY DURING USE

•Do not touch the oven racks while they are hot.

•Always place oven racks in desired location while oven is cool. If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven.

•Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.

•Accessible parts may become hot when the grill is in use.

•Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage to the oven bottom finish.

•Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.

•Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns caused by touching hot surfaces of the door and oven walls.

•Do not put your hand under the controller or between the door and metal bottom trim (vent) during operation. The outside of the oven can become very hot to the touch.

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IMPORTANT SAFETY INSTRUCTIONS

•Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.

•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

SAFETY WHEN CLEANING

•Open a window or turn on a ventilation fan or hood before self-cleaning.

•If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause a fire.

•Wipe up heavy soil on the bottom of the oven before using the Self Clean function.

•Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of any kind should not be used in or around any part of the oven.

•Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

•Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the broiler pan, all oven racks, the meat probe and any utensils or food from the oven.

•Important Instruction. The oven displays an F error code and sounds three long beeps during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified technician.

•Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction.

•Make sure oven lights are cool before cleaning.

•Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

•If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

•DO NOT block the oven vent during operation. This can damage the electric parts of the oven. Air must be able to move freely. The metal bottom trim (vent) should be properly assembled on the front bottom of oven before installing the oven door.

Metal bottom trim (Vent)

COOK MEAT AND POULTRY THOROUGHLY

•To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:

•Ground beef: 160 °F

•Poultry: 165 °F

•Beef, veal, pork, or lamb: 145 °F

•Fish/seafood: 145 °F

Page 11

PRODUCT OVERVIEW

Parts

Oven controller

Upper oven door

Lower oven door

Accessories

Accessories for Upper Oven

The turntable rotates in both directions to help food cook more evenly. Do not operate the microwave oven without the glass tray in place.

Model & serial number plate

Gasket

Rack

ENGLISH

(For the Convection Bake, Broil

Rack

and Speed Cook function)

(For the Convection Bake, Broil

Metal Tray

and Speed Cook function)

Glass Tray

(For the Microwave and

Defrost function)

Shaft Rotating Ring

Accessories for Lower Oven

Included Accessories

Standard rack (2ea) Gliding rack (1ea) Grid (1ea) Broiler Pan (1ea)

Non-scratch scouring pad (1ea) Meat probe (1ea)

Accessories for Installation

Wood Screws - Black (4X14) (6ea)

For Lower Mounting

(4 needed for installation and 2 extra’s)

NOTE

•Contact LG Customer Service at 1-800-243-0000 if any accessories are missing.

•For your safety and for extended product life, only use authorized components.

•The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts.

•The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.

Wood Screws - Silver (4X14) (6ea)

For Upper Mounting

(4 needed for installation and 2 extra’s)

Page 12

OPERATION

Control Panel Overview

9 10 11 12 13 14 34

6 7 8

More Mode

22 23 24 25 26 27 28 29 30 32

UPPER OVEN

Upper Timer On/Off

Use to set or cancel the timer of the upper oven.

Upper Light

Use to turn the oven lights of the upper oven on and off.

Upper Clear/Off

Use to stop cooking, cancel settings of the upper oven.

Microwave

Use to select the Microwave function of the upper oven.

Conv. Bake

Use to select the Convection Bake function of the upper oven.

Broil

Use to select the Broil function of the upper oven.

Power Level

Use to select a cooking power level.

Popcorn

Use to select the Popcorn function of the upper oven.

314 5 1

1517 18 19 20 21

Defrost

Use to select the Defrost function of the upper oven.

Speed Cook

Use to select the Speed Cook function of the upper oven.

Sensor Cook

Use to select the Sensor Cook function of the upper oven.

More Mode

Use to select the More Mode function of the upper oven.

+30 seconds

Use to add 30 seconds of cooking time each time you touch it.

33 3

162

Page 13

OPERATION

LOWER OVEN

Lower Timer On/Off

Use to set or cancel the timer of the lower oven.

Lower Light

Use to turn the oven lights of the lower oven on and off.

Lower Clear/Off

Use to stop cooking, cancel settings of the lower oven. Press and hold button for three seconds to activate LOCKOUT.

Conv. Bake

Use to select the Convection Bake function of the lower oven.

Conv. Roast

Use to select the Convection Roast function of the lower oven.

Bake

Use to select the Bake function of the lower oven.

Broil

Use to select the Broil function of the lower oven.

Self Clean

Use to select the Self Clean function of the lower oven.

Steam Bake

Use to select the Steam Bake function of the lower oven.

Steam Roast

Use to select the Steam Roast function of the lower oven.

Probe

Use to select the Probe function of the lower oven.

More Mode

Use to select the More Mode function of the lower oven.

EasyClean®

Use to select the Easy Clean function of the lower oven.

COMMON

Clock

Use to set the time of day. Press and hold button for three seconds to select and adjust oven settings.

Steam Level

Use to select and adjust steam level.

Cook Time

Use to set the length of the cook time. (Bake, Conv. Bake/Roast only)

Start Time

Use to set delay time. (Bake, Conv. Bake/Roast, Self Clean only)

Number Pads

Use to enter a temperature and all times.

Remote Start

Use to select the Remote Start function. Press and hold button for three seconds to connect it to a Wi-Fi network.

Start

Use to START all functions in the oven.

Smart Diagnosis™

Use with the Smart Diagnosis feature.

ENGLISH

Flashing Time If your oven displays a flashing clock, touch Clock and reset the time, or touch any key to stop the flashing.

Page 14

OPERATION

Changing Oven Settings

Clock

The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.

Touch Clock. The display shows CLO in red.

Touch the numbers to enter the time. For

example, to set the clock for 10:30, touch the numbers: 1, 0, 3 and 0.

Touch Start.

NOTE

•The time of day cannot be changed during a timed baking or self-clean cycle.

•To check the time of day when the display is showing other information, touch Clock.

•If no other keys are touched within 25 seconds of touching Clock, the display reverts to the original setting.

•If the display time is blinking, you may have experienced a power failure. Reset the time.

Timer On/Off

The Upper or Lower Timer On/Off serves as an extra timer in the kitchen that beeps when the set time has run out. It does not start or stop cooking.

The Upper or Lower Timer On/Off feature can be used during any of the other oven control functions. The Upper and Lower Timer can be operated independently of each other.

Setting the Timer

For example, to set 5 minutes

Touch Upper Timer On/Off or Lower Timer On/

Off once.

0:00 appears and Timer flashes in the display.

Touch 5.

0:05 appears in the display.

Touch Timer On/Off to start the Timer. The

remaining time countdown appears in the display.

NOTE

If Upper Timer On/Off or Lower Timer On/Off is not touched, the timer returns to the time of day.

When the set time runs out, End shows in the

display. The indicator tones sound every 15 seconds until Upper Timer On/Off or

Lower Timer On/Off is touched.

NOTE

•If the remaining time is not in the display, recall

the remaining time by touching Upper Timer On/Off or Lower Timer On/Off.

•Touch Upper Timer On/Off or Lower Timer

On/Off twice to set the time in minutes and seconds.

•Touch Upper Timer On/Off or Lower Timer

On/Off once to set the time in hours and minutes.

Canceling the Timer

Touch Upper Timer On/Off or Lower Timer

On/Off once.

The display returns to the time of day.

Page 15

OPERATION

Settings

Press and hold Clock key for three seconds to select and adjust oven settings.

The Setting key allows you to:

•set the hour mode on the clock (12 or 24 hours)

•enable/disable convection auto conversion

•adjust the oven temperature

•select display language

•activate/deactivate the preheating alarm light

•set the beeper volume

•switch the temperature scale between Fahrenheit and Celsius

•disable/enable demo mode

Setting the Hour Mode

The control is set to use a 12-hour clock. To reset the clock to 24-hour mode, follow the steps below.

Touch and hold Clock until CLO appears in the

display.

Touch 1 to select a 12-hour clock, or 2 to select

a 24-hour clock.

Touch Start to accept the change.

Setting Convection Auto Conversion

(Only for Lower Oven) When Conv. Bake and Conv. Roast are selected,

Convection Auto Conversion automatically converts the standard recipe temperature entered to a convection temperature by subtracting 25 °F / 14 °C. This auto-converted temperature shows on the display. For example, select Conv. Bake, enter 350 °F, and 325 °F shows on the display after preheat.

Convection Auto Conversion is enabled by default. To change the setting, follow these instructions.

Touch and hold Clock until CLO appears in the

display. Then touch Clock repeatedly until Auto appears in the display.

Touch 1 to enable or 2 to disable auto

conversion.

Touch Start to accept the change.

Adjusting the Oven Temperature

(Only for Lower Oven) Your new oven may cook differently from the one

it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven temperature yourself.

NOTE

To begin, either raise or lower the thermostat 15 °F (8 °C). Try the oven with the new setting. If the oven still needs adjustment, raise or lower the thermostat again, using the first adjustment as a gauge. For example, if the adjustment was too much, raise or lower the thermostat 10 °F (5 °C). If the adjustment was not enough, raise or lower the thermostat 20 °F (12 °C). Proceed in this way until the oven is adjusted to your satisfaction.

Touch and hold Clock until CLO appears in the

display. Then touch Clock repeatedly until L_AJ appears in the display.

Use the number keys to enter the number

of degrees you want to adjust the oven temperature.

Adjust the temperature either up or down by

touching Clock repeatedly to toggle between plus (+) or minus (-).

Touch Start to accept the change.

NOTE

•This adjustment does not affect the broiling or Self Clean temperatures. The adjustment is retained in memory after a power failure. The oven temperature can be increased (+) or decreased (-) as much as 35 °F or 19 °C.

•Once the temperature is increased or decreased, the display shows the adjusted temperature until it readjusts.

Selecting the Display Language

The oven control is set to display in English but can be changed to display in Spanish or French.

Touch and hold Clock until CLO appears in the

display. Then touch Clock repeatedly until Lng appears in the display.

ENGLISH

Touch 1 for English, 2 for Spansh, or 3 for

French.

Touch Start to accept the change.

Page 16

OPERATION

Turning the Preheat Alarm Light On/Off

(Only for Lower Oven) When the oven reaches its set-temperature, the

preheating alarm light flashes 5 times or until the oven door is opened.

You can activate or deactivate the preheating alarm light.

Touch and hold Clock until CLO appears in the

display. Then touch Clock repeatedly until PrE appears in the display.

Touch 1 to turn on and 2 to turn off the alarm.

Touch Start to accept the change.

Adjusting the Beeper Volume

Touch and hold Clock until CLO appears in the

display. Then touch Clock repeatedly until BEEP appears in the display.

Touch 1 for Loud, 2 for Low, and 3 for Mute.

Touch Start to accept the change.

Selecting Fahrenheit or Celsius

Set the oven temperature display to show either Fahrenheit (°F) or Celsius (°C) units. The oven defaults to Fahrenheit unless changed by the user.

Touch and hold Clock until CLO appears in the

display. Then touch Clock repeatedly until Unit appears in the display.

Demo Mode

Demo Mode for showroom use only. The oven will not heat up.

Touch and hold Clock until CLO appears in the

display. Then touch Clock repeatedly to select demo mode.

Touch 1 to enable and 2 to disable the demo

mode.

Touch Start to accept the change.

NOTE

•When Demo Mode is on, the appliance will not heat up.

•The oven Demo Mode icon appears in the display if the Demo Mode is on.

Lockout

The Lockout feature automatically locks the lower oven door and prevents most oven controls on both ovens from being turned on. It does not disable the clock, timer or the interior oven light.

Touch and hold Lower Clear/Off for three

seconds.

The lock melody sounds, OVEN LOCKOUT

appears in the display and the lock the display.

blinks in

Touch 1 for °F (Fahrenheit) or 2 for °C (Celsius).

Touch Start to accept the change.

Once the oven door is locked, the lock

indicator stops blinking and remains on.

To deactivate the Lockout feature, touch and

hold Lower Clear/Off for three seconds. The unlock melody sounds and the door and the controls unlock.

Page 17

OPERATION

Start Time (Delayed Timed Cook)

The automatic timer of the Delayed Timed Cook function turns the oven on and off at the time you select. This feature can be used with the Bake, Conv.

Bake and Conv. Roast modes.

Setting a Delayed Timed Cook

For example, to bake at 300 °F and delay the start of baking until 4:30, first set the clock for the correct time of day.

Touch Bake. 350 °F appears in the display.

Set the temperature: touch 3, 0 and 0.

Touch Cook Time and set the baking time.

Touch Start Time.

Set the start time: touch 4, 3 and 0 for 4:30.

Touch Start. A short beep sounds and Delay

Timed and the start time appear in the display.

The oven begins baking at the set start time.

NOTE

•To cancel the Delayed Timed Cook function,

touch Clear/Off at any time.

•To change the cooking time, repeat step 3 and

touch Start.

•If the oven clock is set as a 12-hour clock, you can delay the cook time for 12 hours. If the oven clock is set as a 24-hour clock, you can delay the cook time for 24 hours.

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

•End and the time of day show in the display.

•The cook end indicator tone sounds every 60

seconds until Clear/Off is touched.

Cook Time (Timed Cook)

Set the oven to cook for a specific length of time using the Timed Cook feature. This feature can only be used with the Speed Cook, Bake, Conv.Bake and Conv.Roast modes.

Setting the Cook Time Function

For example, to bake at 300 °F for 30 minutes, first set the clock to the correct time of day.

Touch Bake. 350 °F appears in the display.

Set the temperature.

Touch 3, 0 and 0.

Touch Cook Time. Timed flashes in the display.

Bake, 0:00 and 300 °F appear in the display.

Set the baking time: touch 3 and 0 (for 30

minutes). The baking time can be set for any amount of time between 1 minute and 11 hours and 59 minutes.

Touch Start.

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has elapsed:

•END OF CYCLE and the time of day show in the display.

•The cook end indicator tone sounds every 60 seconds until Clear/Off is touched.

Changing the Cook Time during Cooking

For example, to change the cook time from 30 minutes to 1 hour and 30 minutes, do the following.

Touch Cook Time.

Change the baking time: touch 1, 3, 0.

Touch Start to accept the change.

ENGLISH

CAUTION

•Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed.

•Eating spoiled food can result in sickness from food poisoning.

Page 18

OPERATION

Using the Upper Oven

Before Using the Upper Oven

NOTE

•To avoid risk of personal injury or property damage, do not use stoneware, metal cookware, or metal rimmed cookware in the oven.

•To program the oven, make sure you touch the center of each key firmly since the areas between the keys will not activate the oven. A tone will sound each time a key is touched correctly. Don’t touch several keys at once.

•Do not strike the control panel with silverware, cookware, etc. Breakage may occur.

•Always use caution when taking cookware out of the oven. Some dishes absorb heat from the cooked food and may be hot. See Cookware Guide earlier in this section for more information.

Microwave Cookware Guide

NOTE

•Do not rinse containers by placing them in water immediately after cooking. This may cause breakage. Also, always allow the turntable to cool before removing it from the oven.

•Never operate the oven when it is empty. Food or water should always be in the oven during operation to absorb the microwave energy.

•Do not use the oven to dry newspapers or clothes. They may catch fire.

•Use thermometers that have been approved for microwave oven cooking.

•The turntable must always be in place when you operate the oven.

•Do not use your microwave oven to cook eggs in the shell. Pressure can build up inside the shell, causing it to burst.

Upper Oven Light

Touch Upper Light to turn the upper oven light

on or off.

Use Do Not Use

OVENPROOF GLASS

(treated for high intensity heat): utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metallic trim.

CHINA:

bowls, cups, serving plates, and platters without metallic rims.

PLASTIC: Plastic wrap (as a cover)- lay the plastic wrap loosely over the dish and press it to the sides.

Vent plastic wrap by turning back one edge slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap will not touch the food. As the food heats it may melt the plastic wrap wherever the wrap touches the food.

Use plastic dishes, cups, semi-rigid freezer containers and plastic bags only for short cooking time. Use these with care because the plastic may soften from the heat of the food.

PAPER:

Paper towels, waxed paper, paper napkins, and paper plates with no metallic rim or design. Check the manufacturer's label before using in the microwave oven.

NOTE:

Do not use recycled paper products in the microwave oven. They sometimes contain impurities that cause arcing and sparking.

METAL CONTAINERS:

Metal shields the food from microwave energy and produces uneven cooking. Also avoid metal skewers, thermometers, or foil trays. Metal containers can cause arcing, which can damage the microwave oven.

METAL DECORATION:

Metal-rimmed or metal-banded dinnerware, casserole dishes, etc. The metal rim interferes with normal cooking and may damage the oven.

ALUMINUM FOIL:

Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing. Use small pieces of foil to shield poultry legs and wings. Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven.

WOOD:

Wooden bowls and boards will dry out and may split or crack when you use them in the microwave oven. Baskets react in the same way.

TIGHTLY COVERED COOKWARE:

Be sure to leave openings for steam to escape from covered containers. Pierce plastic pouches of vegetables or other food items before cooking. Tightly closed pouches could explode.

BROWN PAPER:

Avoid using brown paper bags. They absorb too much heat and could burn.

FLAWED OR CHIPPED COOKWARE:

Any container that is cracked, flawed, or chipped may break in the oven.

METAL TWIST TIES:

Remove metal twist ties from plastic or paper bags. They become hot and could cause a fire.

Page 19

OPERATION

Microwave Cooking Tips

Keeping an Eye on Things

Always watch your food while it cooks. The light inside the upper oven turns on automatically when the oven is cooking so you can monitor the cooking process. Directions given in recipes to elevate, stir, and the like should be thought of as the minimum steps recommended. If the food seems to be cooking unevenly, simply make the necessary adjustments you think appropriate to correct the problem.

Factors Affecting Microwave Cooking Times

Many factors affect cooking times. The temperature of ingredients used in a recipe makes a big difference in cooking times. For example, a cake made with ice-cold butter, milk, and eggs will take considerably longer to bake than one made with ingredients that are at room temperature. Some recipes, particularly those for bread, cake, and custards, recommend that food be removed from the oven when they are slightly undercooked.

This is not a mistake. When allowed to stand, usually covered, these foods will continue to cook outside of the oven as the heat trapped within the outer portions of the food gradually travels inward. If the food is left in the oven until it is cooked all the way through, the outer portions will become overcooked or even burnt. Practice will improve your ability to estimate both cooking and standing times for various foods.

Density of Food

Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles. You must take care when microwaving porous food so that the outer edges do not become dry and brittle.

Height of Food

The upper portion of tall foods, particularly roasts, will cook more quickly than the lower portion.

Therefore, it is wise to turn tall food several times during cooking.

Moisture Content of Food

Because the heat generated from microwaves causes moisture to evaporate, relatively dry food such as roasts and some vegetables should either be sprinkled with water prior to cooking or covered to retain moisture.

Bone and Fat Content of Food

Bones conduct heat and fat cooks more quickly than meat. Care must be taken when cooking bony or fatty cuts of meat in order to prevent unevenly cooked or overcooked meat.

Quantity of Food

The number of microwaves in your oven remains constant regardless of how much food is being cooked. Therefore, the more food you place in the oven, the longer the required cooking time. Remember to decrease cooking times by at least one third when halving a recipe.

Shape of Food

Microwaves penetrate only about 3/4 of an inch (2 cm) into food. The interior portion of thick foods is cooked as the heat generated on the outside travels inward. Only the outer edge of food is cooked by microwave energy; the rest is cooked by conduction. The worst possible shape for a food that is to be microwaved is a thick square.

The corners will burn long before the center is even warm. Round thin foods and ring-shaped foods cook most successfully in the microwave.

Covering

A cover traps heat and steam which causes food to cook more quickly. Use a lid or microwave cling film with a corner folded back to prevent splitting.

Covering with Parchment Paper

Parchment paper (not waxed paper) is microwave safe. Because it makes a looser cover than a lid or clingfilm, greaseproof paper allows the food to dry out slightly.

Stirring

Stirring is one of the most important of all microwaving techniques. In conventional cooking, food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to spread and redistribute heat. Always stir from the outside towards the centre as the outside of the food heats first.

Placing Thicker Portions Facing Outward

Place thicker cuts or portions of meat, poultry, and fish toward the outer edge of the baking dish so they absorb the most microwave energy and the food cooks more evenly.

ENGLISH Using the Upper Oven

Page 20

OPERATION

Shielding

Strips of aluminium foil (which block microwaves) can be placed over the corners or edges of square and rectangular foods to prevent those portions from overcooking. Never use too much foil and make sure the foil is secured to the dish or it may cause arcing in the oven, especially if the foil passes too closely to the walls of the oven during rotation.

Elevating

Thick or dense foods can be elevated so that microwaves can be absorbed by the underside and center of the foods.

Piercing

Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are pierced prior to cooking. Such foods include yolks and whites of eggs, clams, oysters, potatoes, and other whole vegetables and fruits.

Testing if Cooked

Microwaves cook food quickly, so test food for doneness frequently. Some foods are left in the microwave until completely cooked, but most foods, including meats and poultry, should be removed from the oven while still slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 5 °F (3 °C) and 15 °F (8 °C) during standing time.

Microwave Power Levels

This upper oven is equipped with 10 power levels to give you maximum flexibility and control over cooking. See the table for suggested power levels for various foods.

Microwave Power Levels Chart

Power

Level

P-HI

(100 %)

P-90 •Reheating rice, pasta, & vegetables.

P-80 •Reheating prepared foods quickly.

P-70 •Cooking egg, milk and cheese dishes.

P-60 •Cooking veal.

P-50 •Cooking ham, whole poultry and lamb.

P-40 •Thawing meat, poultry and seafood.

•Boiling water.

•Browning ground beef.

•Making candy.

•Cooking poultry pieces, fish, & vegetables.

•Cooking tender cuts of meat.

•Reheating sandwiches.

•Melting chocolate.

•Cooking whole fish.

•Cooking puddings and custard.

•Cooking rib roast and sirloin tip.

Use

P-30 •Cooking less tender cuts of meat.

•Cooking pork chops and roasts.

P-20 •Taking chill out of fruit.

•Softening butter.

P-10 •Keeping casseroles and main dishes

warm.

•Softening butter and cream cheese.

Page 21

OPERATION

Cooking at High Power Level

Example: To cook food for 8 minutes 30 seconds.

Touch Microwave.

Set the cook time: Touch 8, 3 and 0.

Touch Start to start cooking.

•When the cook time is over a melody sounds

and END OF CYCLE displays.

Cooking at Lower Power Levels

HIGH power cooking does not always give the best results with foods that need slower cooking, such as roasts, baked goods, or custards. The oven has 9 power settings in addition to HIGH.

Example: To cook food for 7 minutes 30 seconds at 70% power.

Touch Microwave.

Set the cook time: Touch 7, 3 and 0.

Set the power level: Touch Power Level and 7.

Touch Start to start cooking.

•When the cook time is over a melody sounds

and END OF CYCLE displays.

+30 seconds

Use this to quickly add 30 seconds to microwave cooking time.

Press the button when the oven is off to

immediately start the microwave function for 30 seconds at High power.

Defrost

The oven has 4 preset defrost cycles. The defrost feature provides the best defrosting method for frozen foods. The Defrost Table shows the suggested defrost cycle for various foods.

The Defrost function conveniently chimes partway through the defrost cycle to remind you to check, turn over, separate, or rearrange the food for best results.

1 Meat 2 Poultry 3 Fish 4 Bread

Setting the Defrost Function

Example: To defrost 1.2 pounds of meat.

Touch Defrost.

Touch 1 to select MEAT.

Set the weight : Touch 1, 2. (for 1.2 lbs)

Touch Start to start cooking.

When cooking is complete, touch Clear/Off.

NOTE

•The countdown appears in the display after START is pressed. The oven chimes once, partway through the defrost cycle.

•At the chime, open the oven door and turn the food over. Remove any food that has thawed. Return the still frozen items to the oven and touch Start to complete the defrost cycle.

ENGLISH Using the Upper Oven

Press Upper Clear/Off to pause the oven. Press

it again to cancel cooking.

Page 22

OPERATION

Weight Conversion Table

Most food weights are given in pounds and ounces. If using pounds, food weights must be entered into Auto Defrost in pounds and tenths of pounds (decimals). Use the following table if necessary to convert food weights to decimals.

Equivalent Weight

OUNCES

1.6

3.2

4.8

6.4

8.0

9.6

11.2

12.8

14.4

16.0

DECIMAL WEIGHT

.10 .20 .30 .40 .50 One-Half Pound .60 .70 .80 .90

1.00 One Pound

Defrost Table

Category Food to be Defrosted

Meat

(dEF1)

0.1 - 6.0 lbs

Poultry

(dEF2)

0.1 - 6.0 lbs

Beef

Ground beef, round steak, stew cubes, tenderloin steak, pot roast, rib roast, rump roast, chuck roast, hamburger patties

Lamb

Chops, rolled roast

Pork

Chops, hotdogs, spareribs, country-style ribs, rolled roast, sausage

Veal

Cutlets (1 lb, ½ inch thick)

When BEEP, turn food over. After defrosting, let stand for 5 - 15 minutes.

Poultry

Whole, cut-up, breast (boneless). Rinse chicken cavity with tap water and let stand for 60 minutes after cooking for better results.

Cornish Hens

Whole

Turkey

Breast

Fish

(dEF3)

0.1 - 4.0 lbs

Bread

(dEF4)

0.1 - 2.0 lbs

When BEEP, turn food over. After defrosting , let stand for 60 minutes.

Fish

Fillets, whole steaks

Shellfish

Crab meat, lobster tails, shrimp, scallops

When BEEP, turn food over. After defrosting, let stand for 5 - 10 minutes.

Sliced bread, buns, baguettes, etc. Separate slices and place between paper towels or on flat plate.

When BEEP, turn food over. After defrosting, let stand for 1 - 2 minutes.

Page 23

OPERATION

Defrosting Tips

•When using Defrost, the weight to be entered is the net weight in pounds and tenths of pounds (the weight of the food minus the container).

•Before starting, remove the metal twist-ties which often come with frozen food bags, and replace them with strings or elastic bands.

•Open containers such as cartons before they are placed in the oven.

•Remove fish, shellfish, meat, and poultry from its original wrapping paper or plastic package. Otherwise, the wrap will hold steam and juice close to the foods, which can cause the outer surface of the foods to cook.

•If food is foil wrapped, remove foil and place the food in a suitable container.

•Slit the skins, if any, of frozen food such as sausage.

•Bend plastic pouches of food to ensure even defrosting.

•Place foods in a shallow container or in a microwave roasting dish to catch the drippings.

•Always underestimate defrosting time. Food should still be somewhat icy in the center when removed from the oven. If defrosted food is still icy in the center, return it to the upper oven for more defrosting.

•The length of defrosting time varies according to how solidly the food is frozen.

•Depending on the shape of the food, some areas may defrost more quickly than others.

•The shape of the package affects how quickly food will defrost. Shallow packages will defrost more quickly than a deep block.

•As food begins to defrost, separate the pieces to defrost them more easily.

•Turn over food during defrosting or standing time. Break apart and remove food as required.

•For best results, shape ground meat into the form of a doughnut before freezing. When defrosting, scrape off thawed meat when the beep sounds and continue defrosting.

•Use small pieces of aluminum foil to shield parts of food such as chicken wings, leg tips, fish tails, or areas that start to get warm. Make sure the foil does not touch the sides, top, or bottom of the oven. The foil can damage the oven lining.

•For better results, let food stand after defrosting.

Sensor Operation

Sensor Cook reheats favorite foods without selecting cooking times and power levels.

The oven automatically determines required cooking time for each food item. When the internal sensor detects a certain amount of humidity coming from the food, it tells the oven how much longer to heat. The display shows the remaining heating time. For best results when sensor cooking, follow these recommendations.

•Food cooked with the sensor system should be at normal storage temperature.

•The glass tray and the outside of the container should be dry to assure best cooking results.

•Foods should always be covered loosely with microwavable plastic wrap, waxed paper, or a lid.

•Do not open the door or touch Clear/Off during the sensing time. When sensing time is over, the oven beeps and the remaining cooking time will appear in the display window. At this time you can open the door to stir, turn, or rearrange the food.

Appropriate containers and coverings help assure good sensor cooking results.

•Always use microwavable containers and cover them with lids or vented plastic wrap.

•Never use tight-sealing plastic covers. They can prevent steam from escaping and cause food to overcook.

•Match the amount to the size of the container. Fill containers at least half full for best results.

•Be sure the outside of the cooking container and the inside of the upper oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.

Using Sensor Cook

Use Sensor Cook to heat common microwaveprepared foods without needing to program times and power levels. Sensor Cook has preset programs for 9 food categories. See the Sensor Cook table for more information.

Setting the Sensor Cook Function

Example: To sensor cook rice

Touch Sensor Cook.

ENGLISH Using the Upper Oven

Touch 7 to select RICE.

Touch Start.

•When the cook time is over a melody sounds

and END OF CYCLE displays.

Page 24

OPERATION

Sensor Cook Table

•The Sensor Cook function has preprogrammed settings to automatically sensor reheat certain foods.

Category Weight Cookware Food Temp. Instructions

1. Beverage 1-2 cups

(240 ml per

2. Casserole 10-20 oz Microwave-

3. Chicken 16-20 oz Microwave-

4. Pasta ½-2 cups Microwave-

5. Pizza 1-3 slices Microwave-

6. Plate of food 1 serving Microwave-

7. Rice ½-2 cups Microwave-

8. Soup 1-4 cups Microwave-

9. Vegetable 1-4 cups Microwave-

cup)

microwavesafe cup on

the glass tray

safe bowl on

the glass tray

safe bowl on

the glass tray

safe bowl on

the glass tray

safe plate on

the glass tray

safe plate on

the glass tray

safe bowl on

the glass tray

safe bowl on

the glass tray

safe bowl on

the glass tray

Mug or

Room

Refrigerated Use microwave safe bowl.

Refrigerated This is a reheat function for leftover pizza.

Refrigerated Use microwave safe plate.

Refrigerated Use microwave safe bowl.

Room Use microwave safe bowl.

Refrigerated Use microwave safe bowl.

Use microwave safe mug or cup without covering. After cooking, stir to complete reheating.

(Be careful! The beverage will be very hot. Sometimes liquids heated in cylindrical containers will splash out unexpectedly when the cup is moved.)

Cover container with vented plastic wrap. After cooking, let stand for 3 minutes.

Use microwave safe plate without covering.

Cover container with vented plastic wrap. After cooking, let stand for 3 minutes.

Page 25

OPERATION

Convection Bake

During Convection Bake, a heating element is used to raise the temperature of the air inside the oven. Convection cooking temperature ranges from 100 °F to 450 °F. It is best to preheat the oven when convection cooking.

NOTE

Reduce oven temperature by 25 °F from the temperature recommended on packaged foods. The baking time may vary according to the food condition or individual preference.

Setting the Convection Bake Function

Example: 45 minutes at 375°F with preheating

Touch Conv.Bake. The display flashes 350 °F.

Set the oven temperature: touch 3, 7 and 5.

Touch Start. The oven starts to preheat and

display shows Conv.Bake and the oven temperature. (Do not enter the time.)

When the melody sounds, Place the food in the

oven.

Broil

This feature will allow you to brown and crisp food quickly. There is no need for preheating.

Setting the Broil Function

Example: Broiling for 1 minute 30 seconds

Touch Broil.

Set the cook time: touch 1, 3 and 0.

Touch Start. The oven begins to heat.

Touch Clear/Off to cancel at any time or when

cooking is complete.

CAUTION

Always use oven gloves when removing the food and accessories after cooking as the oven & accessories will be very hot.

NOTE

For best results, use the rack when broiling in the upper oven.

ENGLISH Using the Upper Oven

Set the cook time: touch 4, 5.

Touch Start.

When cooking is complete, touch Clear/Off.

Example: 30 minutes at 375°F without preheating

Touch Conv. Bake. The display flashes 350 °F.

Set the oven temperature: touch 3, 7 and 5.

Touch Cook Time.

Set the cook time: touch 3, 0.

Touch Start.

When cooking is complete, touch Clear/Off.

NOTE

•When the oven reaches the set preheat temperature, a melody will sound and the display scrolls the message PREHEAT END. The oven automatically holds that temperature for 30 minutes.

•The oven temperature drops very quickly when the door is opened; however, this should not prevent food from being fully cooked during normal cooking time.

Rack

Page 26

OPERATION

Speed Cook

This feature uses power from a halogen light, heaters, and microwaves simultaneously to allow quick cooking.

NOTE

Power levels only can be selected from 10 to 40 %. Each power level gives you heater power and microwave energy for a certain percentage of the time.

CAUTION

When using Speed Cook function, remember that the oven, door and dishes will be very hot.

Setting the Speed Convection Function

Use this mode for roast meat, roast chicken, roast vegetables, frozen pizza, cake, pies and breads.

Example: Cooking for 1 minute 30 seconds at 40 % power and 375 °F

Touch Speed Cook.

Touch 1 to select SPEED CONVECTION.

Setting the Speed Broil Function

Use this mode for steaks, chicken fillets, fish or seafood.

Example: Cooking for 1 minute 30 seconds at 20 % power

Touch Speed Cook.

Touch 2 to select SPEED BROIL.

Set the power level: touch 2.

Set the cook time : touch 1, 3 and 0.

Touch Start. The oven begins to heat.

When cooking has finished or to cancel, touch

Clear/Off.

Auto Cook

Use Auto Cook to heat common prepared foods without selecting cooking times and power levels. Auto Cook has preset programs for 28 food functions.

Set the power level: touch 4.

Set the oven temperature: touch 3, 7, 5 and

Start.

Set the cook time : touch 1, 3 and 0.

Touch Start. The oven begins to heat.

When cooking has finished or to cancel, touch

Clear/Off.

Setting the Auto Cook Function

Example: To auto cook 4 slices of bacon

Touch More Mode.

Touch 1 to select AUTO COOK.

Select the food item: touch 1 for BACON.

Touch Start to enter choice.

Set the weight or amount: touch 1 to select 3-4

slices of bacon.

Touch Start to begin cooking.

Page 27

OPERATION

Auto Cook Table

Category Weight Cookware Food Temp. Instructions

1. Bacon (regular sliced)

2. Bagels (frozen)

3. Baked potatoes (7-9 oz/ea)

4. Brownie 8″ X 8″

5. Cod fillets (1 lb)

6. Corn dog (frozen)

7. Fresh vegetable

3-4 5-6

slices

1, 2-3 bagels Metal tray Frozen Press 1 or 2 according to how many bagels need defrosting.

1, 2, 3-4 potatoes

9″ X 13″

- Metal tray Refrigerated Brush with oil and season with salt and pepper.

1-2, 3-4 Metal tray Frozen Press 1 for 1-2 corn dogs. Press 2 for 3-4 corn dogs.

4-6, 7-9,

10-12, 13-15,

16-20 oz

Microwave-

safe bacon rack or plate on the glass

tray.

Metal tray Room Pierce each potato several times with a fork.

Microwave-

safe bowl on

the glass tray

Microwave-

safe bowl on

the glass tray

Refrigerated Place bacon slices on a microwave rack for best results.

Use a plate lined with paper towels if rack is not available. Press 1 for 3-4 slices. Press 2 for 5-6 slices.

Press 1 for 1 potato, 2 for 2 potatoes, and 3 for 3-4 potatoes.

Room Spray microwave-safe glass or silicone bakeware with cooking

spray. Pour batter into bakeware, spreading it evenly. Press 1 for an 8"x8" pan. Press 2 for a 9"x13" pan. After cooking, Allow to rest for a few minutes.

Turn food over at the beep.

Refrigerated Add water according to the quantity.

•4-12 oz : add 2 tbsp water

•13-20 oz : add 4 tbsp water Cover with vented plastic wrap. After cooking, stir and let stand for 3 minutes.

ENGLISH Using the Upper Oven

8. Frozen chicken nuggets

9. Frozen chicken wings

10. Frozen fries 1-2, 3-4

11. Frozen pizza

(regular crust)

12. Frozen soft

pretzels

13. Frozen

vegetable

14. Garlic bread

(sliced, frozen)

1-2, 3-4

servings

(3.5 oz/100 g

per serving)

1-2, 3-4

servings

(3.5 oz/100 g

per serving)

servings

(3.5 oz/100 g

per serving)

Individual (6″) Regular (12″)

1, 2, 3-4 pretzels

4-6, 7-9,

10-12, 13-15,

16-20 oz

1-2, 3-4, 5-6

pieces

Metal tray Frozen Press 1 for 1-2 servings. Press 2 for 3-4 servings.

Metal tray Frozen Press 1 for 1-2 servings. Press 2 for 3-4 servings

Metal tray Frozen Press 1 for 6" pizza. Press 2 for 12" pizza.

Metal tray Frozen Press 1 for 1 pretzel, 2 for 2 pretzels, or 3 for 3-4 pretzels.

Microwave-

safe bowl on

the glass tray

Metal tray Frozen Press 1 for 1-2 pieces, 2 for 3-4 pieces, or 3 for 5-6 pieces.

Frozen Add water according to the quantity.

Turn food over at the beep.

•4-12 oz : add 2 tbsp water

•13-20 oz : add 4 tbsp water Cover with vented plastic wrap. After cooking, stir and let stand for 3minutes.

Turn food over at the beep.

Page 28

OPERATION

Category Weight Cookware Food Temp. Instructions

15. Hamburger

(1/2″ thick)

16. Lamb chops (1/2″ thick, 6-7 oz)

17. Meat loaf

(9″ X 5″)

18. Nachos 1-3, 4-6

19. Oatmeal 1, 2 servings Large

2, 3-4, 5-6

patties

1, 2, 3-4

chops

- Microwave-

servings

(8 ea /

1 serving)

Metal tray Refrigerated Press 1 for 2 burgers, 2 for 3-4 burgers, or 3 for 5-6 burgers.

Metal tray Refrigerated Brush with oil and season with salt and pepper.

safe glass or silicone

bakeware on

the glass tray

Metal tray Room Press 1 for 1-3 servings. Press 2 for 4-6 servings.

microwave-

safe bowl on

the glass tray

Turn food over at the beep.

Press 1 for 1 chop, 2 for 2 chops, or 3 for 3-4 chops. Turn food over at the beep.

Refrigerated Ingredients

Ground meat 800 g

Egg (refrigerating temp.) 115 g

Salt 2 g

Cooking

Place meat mixture into microwave-safe 9"x5" glass or silicone bakeware.

Room Ingredients

1 serving 2 servings

Oats ½ cup (40 g) 1 cup(80 g)

Water or Milk 1 cup (230 g) 1 ½ cups (345 g)

Salt (Optional) Dash 1/8 tsp

Cooking

Combine water or milk, salt and oats in a large microwavesafe bowl. Cover with vented plastic wrap. Press 1 for 1 serving. Press 2 for 2 servings. After cooking, let stand for 3 minutes.

20. Pork chops (1/2″ thick, 6-7 oz)

21. Quinoa 1, 2 servings Large

22. Ribeye steak (1″ thick, 14-15 oz)

1, 2, 3-4

chops

1, 2 steaks Metal tray Refrigerated Brush with oil and season with salt and pepper.

Metal tray Refrigerated Brush with oil and season with salt and pepper.

microwave-

safe bowl on

the glass tray

Press 1 for 1 chop, 2 for 2 chops, or 3 for 3-4 chops. Turn food over at the beep.

Room Ingredients

1 serving 2 servings

Quinoa ½ cup (40 g) 1 cup (80 g)

Water or Milk 1 cup (230 g) 1 ½ cups (345 g)

Salt (Optional) Dash 1/8 tsp

Cooking

Combine water or milk, salt and quinoa in a large microwavesafe bowl. Cover with vented plastic wrap. Press 1 for 1 serving. Press 2 for 2 servings. After cooking, let stand for 3 minutes.

Press 1 for 1 steak or 2 for 2 steaks. Turn food over at the beep.

Page 29

OPERATION

Category Weight Cookware Food Temp. Instructions

23. Rice ½, 1 cup Deep and large

24. Salmon

25. Sausage 1-6 , 7-14

26. Sirloin steak

27. Tenderloin ¾ , 1 ½ lb Metal tray Refrigerated Brush with oil and season with salt and pepper.

steak

(1″ thick)

(1″ thick,

18-21 oz)

1, 2, 3-4

steaks

links

1, 2 steaks Metal tray Refrigerated Brush with oil and season with salt and pepper.

microwave-

safe bowl on

the glass tray

Metal tray Refrigerated Brush with oil and season with salt and pepper.

Metal tray Refrigerated Press 1 for 1-6 links. Press 2 for 7-14 links.

Room Ingredients

½ cup 1 cup

Rice ½ cup (96 g) 1 cup (192 g)

Water 1 cup (230 g) 2 cups (460 g)

Salt Optional

Cooking

Cover with vented plastic wrap. Press 1 for ½ cup of dried rice or 2 for 1 cup of dried rice. After cooking, let stand for 5-10 minutes.

Press 1 for 1 steak, 2 for 2 steaks, or 3 for 3-4 steaks. Turn food over at the beep.

Turn food over at the beep.

Press 1 for 1 steak, 2 for 2 steaks. Turn food over at the beep.

Press 1 for ¾ lb, 2 for 1 ½ lb. Turn food over at the beep.

ENGLISH Using the Upper Oven

28. Vegetablecanned

4-6, 7-9,

10-12, 13-15,

16-20 oz

Microwave-

safe bowl on

the glass tray

Room Transfer canned vegetables to microwave-safe bowl.

Cover with vented plastic wrap. Press 1 for 4-6 oz, 2 for 7-9 oz, 3 for 10-12 oz, 4 for 13-15 oz, or 5 for 16-20 oz. After cooking, stir and let stand for 3 minutes.

NOTE

•Do not use recycled paper products in the upper oven. They sometimes contain impurities that cause arcing and sparking.

•NEVER use paper products in the convection oven.

Page 30

OPERATION

Soften

The oven uses low power to soften foods such as butter, cream cheese, frosting, and ice cream. See the following table.

Setting the Soften Function

Example, 1 pint of ice cream

Touch More Mode.

Touch 2 to select SOFTEN.

Set the Menu: touch 4 to select ICE CREAM and

touch Start.

Set the amount: touch 1 to select 1 pint.

Touch Start.

•When the cook time is over a melody sounds

and END OF CYCLE displays.

Soften Table

Category Weight Cookware Food Temp. Instructions

1. Butter ½ , 1, 2

2. Cream cheese

3. Frosting (16 oz)

4. Ice cream 1 pint,

sticks

3, 8 oz Microwave-

- Microwave-

1 quart

Microwave-

safe dish on

the glass tray

safe dish on

the glass tray

safe bowl on

the glass tray

Glass tray Frozen Remove lid and cover.

Refrigerated Press 1 for

Butter will be at room temperature and ready for use in a recipe.

Refrigerated Press 1 for 3 oz. or 2 for 8 oz.

Cream cheese will be at room temperature and ready for use in a recipe.

Refrigerated Frosting will be at room temperature and ready for use in a

recipe.

Press 1 for 1 pint or 2 for 1 quart. Ice cream will be soft enough to make scooping easier.

/2 stick, 2 for 1 stick, or 3 for 2 sticks.

Page 31

OPERATION

Melt

The oven uses low power to melt foods such as butter, caramel, cheese, chocolate, and marshmallows. See the following table.

Setting the Melt Function

Example, 8 oz of chocolate.

Touch More Mode.

Touch 4 to select MELT.

Set the Menu: touch 4 to select CHOCOLATE

and touch Start.

Set the amount: touch 2 to select 8 oz.

Touch Start.

•When the cook time is over a melody sounds

and END OF CYCLE displays.

Melt Table

ENGLISH Using the Upper Oven

Category Weight Cookware Food Temp. Instructions

1. Butter ½, 1, 2 sticks Microwave-

safe bowl on

the glass tray

2. Caramel 4, 8, 12 oz Microwave-

safe bowl on

the glass tray

3. Cheese 4, 8, 12 oz Microwave-

safe bowl on

the glass tray

4. Chocolate 4, 8, 12 oz Microwave-

safe bowl on

the glass tray

5. Marshmallow 5, 10 oz Microwave-

safe bowl on

the glass tray

Refrigerated Press 1 for

After cooking, stir to complete melting.

Room Press 1 for 4 oz., 2 for 8 oz., or 3 for 12 oz.

After cooking, stir to complete melting.

Refrigerated Use processed cheese food only. Cut into cubes.

Press 1 for 4 oz., 2 for 8 oz., or 3 for 12 oz. After cooking, stir to complete melting.

Room Chocolate chips or squares of baking chocolate may be used.

Press 1 for 4 oz., 2 for 8 oz., or 3 for 12 oz. After cooking, stir to complete melting.

Room Press 1 for 5 oz. or 2 for 10 oz.

After cooking, stir to complete melting.

/2 stick, 2 for 1 stick, or 3 for 2 sticks.

Page 32

OPERATION

Warm

The WARM function maintains an oven temperature of less than 230°F. This function should not be used to reheat cold food. The Warm function keeps cooked food warm for serving up to 3 hours after cooking has finished. After 3 hours the WARM function shuts the oven OFF automatically.

Setting the Warm Function

Touch More Mode.

Touch 4 to select WARM.

Select the temperature level: touch 1 for low, 2

for medium, or 3 for high.

Touch Start.

Select the type: touch 1 for moist, 2 for crisp.

Touch Start to start warming.

Touch Clear/Off at any time to cancel.

NOTE

•Low = 140°-160°F (60°-71°C) Medium = 160°-195°F (71°-91°C) High = 195°-230°F (91°-110°C)

•The Warm function is intended to keep food warm. Do not use it to cool food down.

•It is normal for the fan to operate during the Warm function.

Proof

This feature maintains a warm oven for rising yeast leavened products before baking.

Setting the Proof Function

Touch More Mode.

Touch 5 to select PROOF.

Touch Start to start proofing.

Touch Clear/Off at any time to cancel.

NOTE

•To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

•Check bread products early to avoid over-proofing.

•Do not use the proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep food warm.

•Proofing will not operate if the oven is too hot. Allow the oven to cool before proofing.

Popcorn

Setting the Popcorn Function

Touch Popcorn.

Touch Start.

The Popcorn function starts.

Touch Clear/Off to cancel Popcorn at any time.

NOTE

•Only pop popcorn in a microwave-safe container or commercial packages designed for microwave ovens.

•Never try to pop popcorn in a paper bag that is not microwave-approved.

•If popcorn bag size is not known, follow manufacturers' instructions and do not use this feature.

•Prepare only one bag at a time.

•Do not use popcorn popping devices in upper oven with this feature.

•Do not leave oven unattended while popping corn.

•Do not use POPCORN key pad in combination with any other feature key pads.

•Do not attempt to reheat or cook any unpopped kernels.

•Do not reuse bag. Overcooking can result in an oven fire.

CAUTION

Never use a brown paper bag for popping corn.

When popping prepackaged popcorn, place the bag carefully in the oven so it does not touch the walls as it rotates. Fold the ends of the bag up and toward the center of the bag as shown.

Page 33

OPERATION

Using the Lower Oven

Before Using the Lower Oven

NOTE

•Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven.

•It is normal for the convection fan to run while preheating during a regular bake cycle.

•The convection fan motor may run periodically during a regular bake cycle.

•The heat turns off if the door is left open during baking. If the door is left open for longer than 30 seconds during baking, the heat turns off. The heat turns back on automatically once the door is closed.

Lower Oven Light

The interior oven light automatically turns on when the door is opened. Touch Lower Light to manually turn the lower oven light on. The lamp of the lower oven will turn off after 2 minutes and 30 seconds to save power.

NOTE

The oven light cannot be turned on if the Self Clean function is active.

Minimum & Maximum Default Settings

All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep sounds each time a control key is touched.

An entry error tone (two short tones) sounds if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.

Min.

Feature

12 Hr.

Clock

24 Hr.

12 Hr. 0:01 min.

Timer

24 Hr. 0:01 min.

12 Hr. 0:01 min.

Cook Time

24 Hr. 0:01 min.

Conv. Bake

Conv. Roast

Broil

Bake

Proof 12 Hr.

Warm 3 Hr.

Self Clean 3 Hr. 5 Hr. 4 Hr.

EasyClean

Temp. /

Time

1:00

Hr. / min.

0:00

Hr. / min.

300 °F /

150 °C

300 °F /

150 °C

400 °F

170 °F /

80 °C

Max

Temp. /

Time