Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or
damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your
service agent or manufacturer about problems that you do not understand.
This symbol will alert you to hazards or unsafe practices which could cause serious bodily
harm or death.
This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and
others. All safety messages will follow the safety alert symbol and either the word “WARNING” or
“CAUTION”.
This symbol will alert you to hazards or unsafe practices which could cause bodily injury or
property damage.
WARNING
CAUTION
WHAT TO DO IF YOU SMELL GAS
• Open windows.
•
DO NOT
try to light any appliance.
•
DO NOT
touch any electrical switch.
•
DO NOT
use any phone in your building.
• Immediately call your gas supplier from a
neighbor’s phone. Follow the gas supplier’s
instructions.
• If you cannot reach your gas supplier, call the
fire department.
Installation and service must be performed
by a qualified installer, service agency or the
gas supplier.
WARNING:
If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
• DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any
other appliance.
ENGLISH
ENGLISH
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
ANTI-TIP DEVICE
• DO NOT step or sit on the door. Install the AntiTip Bracket packed with range.
- The range could be tipped and injury might result
from spilled hot liquid, food, or the range itself.
- If the range is pulled away from the wall for cleaning,
service, or any other reason, ensure that the Anti-Tip
Device is properly reengaged when the range is
pushed back against the wall.
(continued)
IMPORTANT SAFETY NOTICE
Enforcement Act requires the Governor of California
to publish a list of substances known to the state to
cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential
exposure to such substances.
• To reduce the risk of tipping of the range, the range
must be secured by properly installing anti-tip
devices.
• To check that the anti-tip bracket is properly installed:
Grasp the top rear edge of the range back guard and
carefully attempt to tilt it forward. Verify that the antitip devices are engaged.
• Warming drawer or Storage drawer : Remove drawer
and visually inspect that the rear leveling leg is fully
inserted into the anti-tip bracket.
• Refer to the installation manual for proper anti-tip
bracket installation.
Gas appliances can cause minor exposure to four of
these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily
by the imperfect combustion of natural or LP gas.
Correctly adjusted burners, indicated by a bluish
rather than a yellow flame, will minimize imperfect
combustion. Exposure to these substances can be
minimized by opening windows or using a ventilation
fan or hood.
SAFETY PRECAUTIONS
Have the installer show you the location of the range gas shut-off valve and how to
shut it off if necessary.
• Make sure your range is properly installed and
grounded by a qualified installer, according to the
installation instructions. Any adjustment and service
should be performed only by qualified gas range
installers or service technicians.
• Plug your range into a 120-volt grounded outlet only.
Do not remove the round grounding prong from the
plug. If in doubt about the grounding of the home
electrical system, it is your personal responsibility
and obligation to have an ungrounded outlet
replaced with a properly grounded, three-prong
outlet in accordance with the National Electrical
Code. Do not use an extension cord with this range.
4
• DO NOT use an adapter plug, an extension cord, or
remove grounding prong from electrical power cord
to prevent fire hazard or electrical shock. Failure to
follow this warning can cause serious injury, fire or
death.
• To prevent poor air circulation, place the range out
of kitchen traffic path and out of drafty locations.
• DO NOT attempt to repair or replace any part of
your range unless it is specifically mentioned in this
manual. All other service should be referred to a
qualified technician.
• Make sure all packaging materials are removed from
the range before operating it to prevent fire or
smoke damage should the packaging material
ignite.
IMPO RTANT SAFETY INFORM ATION
READ ALL INSTRUCTIONS BEFORE USE
ENGLISH
SAFETY PRECAUTIONS
• Make sure your range is properly adjusted by a
qualified service technician or installer for the type of
gas (natural or LP) that is to be used. Your range
can be converted for use with either type of gas.
See the installation instructions.
WARNING:
must be done by a qualified service technician
according to the manufacturer’s instructions and all
codes and requirements of the authority having
jurisdiction. Failure to follow these instructions
could result in serious injury or property damage.
The qualified agency performing this work
assumes responsibility for the conversion.
• After using your range for a long time, high floor
temperatures may result and many floor coverings
will not withstand this kind of use.
Never install the range over vinyl tile or linoleum that
cannot withstand such type of use. Never install it
directly over interior kitchen carpeting.
These adjustments
(continued)
CAUTION: Items of interest to
children should not be placed in cabinets above a
range or on the backsplash of a range—children
climbing on the range to reach items could be
seriously injured.
• DO NOT leave children alone or unattended where
a range is hot or in operation. They could be
seriously burned.
• DO NOT let anyone climb, stand or hang on the
oven door, warming drawer or cooktop. They could
damage the range and even tip it over, causing
severe personal injury.
WARNING:
range as a space heater to heat or warm the room.
Doing so may result in carbon monoxide poisoning
and overheating of the oven.
• NEVER wear loose fitting or hanging garments while
using the appliance. Be careful when reaching for
items placed in cabinets over the range. Flammable
material could be ignited if brought in contact with
flame or hot oven surfaces and may cause severe
burns.
NEVER use your
• DO NOT place flammable materials in an oven, a
warming drawer or near a cooktop.
• DO NOT place or use combustible materials such as
gasoline or other flammable vapors and liquids in
the vicinity of this or any other appliance.
• DO NOT allow cooking grease or other flammable
materials in or near the range.
• DO NOT use water on grease fires. Never touch a
flaming pan. Turn the controls off. Smother a flaming
pan on a surface burner by covering the pan
completely with a well-fitting lid, cookie sheet or flat
tray. Use a multi-purpose dry chemical or foam-type
fire extinguisher.
A grease fire can be put out by covering it with
baking soda or, if available, by using a multi-purpose
dry chemical or foam-type fire extinguisher.
Flame in the upper oven or lower oven drawer can
be smothered completely by closing the oven door
or drawer and turning the control to off or by using a
multi-purpose dry chemical or foam-type fire
extinguisher.
• DO NOT use the oven or the drawer for storage.
• Let the burner grates and other surfaces cool before
touching them.
• NEVER block the vents (air holes) of the range.
They provide the air inlet and outlet that are
necessary for the range to operate properly with
correct combustion. Air openings are located at the
rear of the cooktop, at the top and bottom of the
oven door, and at the bottom of the range under the
warming drawer.
• Large scratches or impacts to glass doors can lead
to broken or shattered glass.
• Stepping, leaning or sitting on the doors or drawers
of this range can result in serious injuries and also
cause damage to the range. Do not allow children to
climb or play around the range. The weight of a child
on an open door may cause the range to,
resulting in serious burns or other injury.
• Leak testing of the appliance shall be conducted
according to the manufacturer’s instructions.
• WARNING: this product contains chemicals known
to the State of California to cause cancer. Wash
hands after handling.
5
6
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
SURFACE BURNERS
• NEVER leave the surface burners unattended at
high flame settings. Boilovers cause smoking and
greasy spillovers that may catch on fire.
• Always turn knob to the “LITE” position when
igniting the top burners and make sure the burners
have ignited.
• Control the top burner flame size so it does not
extend beyond the edge of the cookware. Excessive
flame is hazardous.
• Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders come near open
flames when lifting cookware. Do not use a towel or
other bulky cloth Instead of a pot holder.
• Using glass cookware—make sure it is designed for
top-of-range cooking.
• To prevent burns, ignition of flammable materials
and spillage, turn cookware handles toward the side
or back of the range without extending over adjacent
burners.
• NEVER place any items on the cooktop. The hot air
from the vent may ignite flammable items and will
increase pressure in closed containers, which may
cause them to burst.
• Carefully watch foods being fried at a high flame
setting.
• Always heat fat slowly, and watch as it heats.
• If frying combinations of oils and fats stir together
before heating.
• Use a deep fat thermometer if possible to prevent
overheating fat beyond the smoking point.
• Use the least possible amount of fat for effective
shallow or deep-fat frying. Filling the pan too full of
fat can cause spillovers when food is added.
• DO NOT flame foods on the cooktop.
• DO NOT use a wok on the surface burners if the
wok has a round metal ring that is placed over the
burner grate to support the wok. This ring acts as a
heat trap, which may damage the burner grate and
burner head. Also, it may cause the burner to work
improperly. This may cause a carbon monoxide
level above that allowed by current standards,
resulting in a health hazard.
• Foods for frying should be as dry as possible. Frost
or moisture on foods can cause hot fat to bubble up
and over the sides of the pan.
• NEVER try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
• DO NOT place plastic items on the cooktop—they
may melt if left too close to the vent.
• Keep all plastics away from the surface burners.
• To prevent burns, always be sure that the controls
for all burners are at the “OFF” position and all
grates are cool before attempting to remove them.
• If you smell gas, turn off the gas to the range and
call a qualified service technician. Never use an
open flame to locate a leak.
• Always turn knob to the “OFF” position before
removing cookware.
• DO NOT lift the cooktop. Lifting the cooktop can
cause damage and improper operation of the range.
• If range is located near a window, do not hang long
curtains that could blow over the surface burners
and catch on fire.
WARNING:
• If the top burner flame goes out, gas is still flowing
to the burner until the knob is turned to the “OFF”
position. Do not leave the burners “ON”
unattended.
• Use proper pan size - DO NOT use pans that are
unstable or easily tipped. Select cookware having
flat bottoms large enough to cover burner grates.
To avoid spillovers, make sure cookware is large
enough to contain the food properly. This will both
save cleaning time and prevent hazardous
accumulations of food, since heavy spattering or
spillovers left on range can ignite. Use pans with
handles that can be easily grasped and remain
cool.
IMPORTANT SAFETY INFORMATION
7
ENGLISH
READ ALL INSTRUCTIONS BEFORE USE
ELECTRIC WARMING DRAWER
(on some models)
• The purpose of the warming drawer is to hold hot
cooked foods at serving temperature. Always start
with hot food; cold food cannot be heated or cooked
in the warming drawer.
• DO NOT touch the heating element or the interior
surface of the drawer. These surfaces may be hot
enough to burn.
REMEMBER: The inside surface of the drawer may
be hot when the drawer is opened.
• Use care when opening the drawer. Open the
drawer slightly and let hot air or steam escape
before removing or replacing food. Hot air or steam
which escapes can lead to burns to hands, face
and/or eyes.
• DO NOT dry newspapers in the drawer. If
overheated, they can catch on fire.
• DO NOT place paper products, plastics, canned
food, or combustible materials in the drawer.
• NEVER place jars or cans of fat drippings in or near
your drawer.
• DO NOT warm food in the drawer for more than 2
hours.
• DO NOT use aluminum foil to line the warming
drawer. Foil is an excellent heat insulator and will
trap heat beneath it. This will upset the performance
of the drawer and it could damage the interior
surface.
SELF-CLEANING OVEN
• Make sure to wipe off excess spillage before selfcleaning operation.
• DO NOT use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
• Oven racks and accessories should be removed
from the oven before self clean is started. Also
remove any items placed in the bottom drawer
before starting a self clean cycle.
• Clean only parts listed in this manual.
• DO NOT clean the door gasket. The door gasket is
necessary for a good seal. Care should be taken not
to rub, damage or move the gasket.
• If the self-cleaning mode malfunctions, turn the
range off and disconnect the power supply. Let it
serviced by a qualified technician.
COOK MEAT AND POULTRY THOROUGHLY
Cook meat and poultry thoroughly—meat to at least
an INTERNAL temperature of 160°F and poultry to at
least an INTERNAL temperature of 180°F.
To protect against foodborne illness, cook them to
these temperatures.
ENGLISH
ENGLISH
8
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USE
OVEN
When opening the door of a hot oven, stand away from the range. The hot air and steam that
escape can cause burns to hands, face and eyes.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
• DO NOT heat closed food containers.
Pressure could increase and the container could
burst, causing an injury.
• DO NOT use aluminum foil anywhere in the oven
except as described in this manual.
Doing so could create a fire hazard or cause
damage to the range.
• DO NOT use the oven for a storage area.
Items stored in the oven can catch on fire.
• Keep the oven free from grease buildup.
• Insert the oven racks in the desired position while
the oven is cool.
• To prevent burns when removing food, slide racks
out until the stop engages, then remove food items.
It is also a precaution against burns from touching
hot surfaces of the door or oven walls.
• When placing or removing griddle always wear oven
mitts.
• When using cooking or roasting bags in the oven,
follow the manufacturer’s directions.
• Use only glass cookware that is recommended for
use in gas ovens.
• Always remove the broiler pan from the range after
you finish broiling. Grease left in the pan can catch
fire if oven is used without removing the grease from
the broiler pan.
• When broiling, if meat is too close to the flame, the
fat may ignite. To prevent excessive flare-ups, trim
excess fat.
• Make sure the broiler pan is in place correctly to
minimize the possibility of grease fires.
• If you should have a grease fire in the broiler pan,
press the “CLEAR OFF” pad, and keep the oven
door closed to contain fire until it burns out.
• For safety and better cooking performance, always
bake and broil with the oven door closed.
WARNING:
NEVER block any
slots, holes or passages in the oven bottom
or cover an entire rack with materials such as
aluminum foil. Doing so blocks air flow
through the oven and may cause carbon
monoxide poisoning. Aluminum foil linings
may also trap heat, causing a fire hazard.
NOTE: Open door baking or broiling can cause
damage to the knobs or valves.
DO NOT LEAVE THE OVEN DOOR OPEN DURING
COOKING OR COOL DOWN.
OPERATING INSTRUCTIONS
PARTS AND FEATURES
ENGLISH
ENGLISH
Oven vent
Oval burner
Medium burner
Large burner
Knobs (5 ea)
Split rack
Broiler pan & Grid
Gasket
Anti-tip bracket
Model and serial
number plate
Grates
Small burner
Extra large burner
Automatic oven
light switch
Self clean latch
Roast rack
Heavy rack
Heavy rack
Oven door
Warming /
Storage door
ENGLISH
Heavy rack
(2ea only for LRG3097S)
Standard racks
(2ea only for LRG3095S)
Broiler pan
Roast rack
(only for LRG3097S)
Grid
Griddle plate
Dual Purpose
(only for LRG3097S)
Warming drawer rack
(only for LRG3097S)
Split rack
Screws (6 ea)Anti-tip
TemplateAnchors (6 ea)
9
OPE R AT IN G INS T RU CTIONS
HOW TO LIGHT A GAS SURFACE BURNER
IN CASE OF POWER FAILURE
SEALED GAS BURNERS
USING THE GAS SURFACE BURNERS
Throughout this manual, features and appearance may vary from your model.
• Make sure all grates on the range are properly
placed before using any burner.
• Be sure the burners and grates are cooled down
before you place your hand, a pot holder, cleaning
cloths or other materials on them.
• Be sure all the surface
burners are placed in their
respective positions.
• Push the control knob in
and turn it to the “LITE”
position.
• You will hear a little
clicking noise— the
sound of the electric
spark igniting the burner.
• To control the ame size, turn the knob. If the knob
stays at “LITE” , it will continue to click.
• When turning a burner to “LITE” , all the burners
spark. Do not attempt to disassemble or clean
around any burner while another burner is on. An
electric shock may result, which could cause you to
knock over hot cookware.
In case of a power failure, you can light the gas
surface burners on your range with a match.
Hold a lit match to the burner, then push in and turn
the control knob to the “LITE” position. Use extreme
caution when lighting burners this way.
Surface burners in use when an electrical power
failure occurs will continue to operate normally.
Push the control knob in and
turn it to the “LITE” position.
• Make sure all burners are in place.
• DO NOT operate the burner for an extended period
of time without cookware on the grate.
The nish on the grate may chip without cookware
to absorb the heat.
It provides precise
cooking performance
for delicate foods
such as sauces or
foods that require low
heat for a long
cooking time.
The medium (left
rear) and the large
(left front) burners are
the primary burners
for most cooking.
These generalpurpose burners can
be turned down from
“HI” to “LO” to suit a
wide range of cooking
needs.
The extra large burner
(right front) is the maximum output burner. Like the
other four burners, it can be turned down from “HI” to
“LO” for a wide range of cooking applications.
This burner is also designed to quickly bring large
amounts of liquid to a boil. It can be used with
cookware 10 inches or larger in diameter.
The oval burner (center) is for use with a griddle or
oval pots.
NOTE: The right front burner, by design, is raised up
from the cooktop. This is normal.
Medium
Oval
Extra Large (dual)
LRG3097S
Oval
Large
LRG3095S
Extra
Large
Small
Your gas range cooktop has ve sealed gas burners.
They oer convenience, cleanability and exibility to
be used in a wide range of cooking applications.
The smallest burners are in the right rear position.
This burner can be turned down to a low simmer
setting.
10
NOTE: Electric spark igniters from the burner cause the
clicking noise. All the spark igniters on the cooktop will
activate when igniting just any top burner.
OPERATING INSTRUCTIONS
11
ENGLISH
USING THE GAS SURFACE BURNERS
HOW TO SELECT FLAME SIZE
NEVER let the flames extend up the sides of the
cookware for safe handling of cookware.
Watch the flame, not the knob, as you reduce heat.
When fast heating is desired, the flame size on a gas
burner should match the cookware you are using.
Flames larger than the
bottom of the cookware
will not result in faster
heating of the
cookware and could be
hazardous.
TOP-OF-RANGE COOKWARE
Aluminum: Medium-weight cookware is
recommended because it heats quickly and evenly.
Most of the foods brown evenly in an aluminum skillet.
Use saucepans with tightfitting lids when cooking with
minimum amounts of water.
Cast-Iron: If heated slowly, most skillets will give
satisfactory results.
Stainless Steel: This metal alone has poor heating
properties and is usually combined with copper,
aluminum or other metals for improved heat
distribution. Combination metal skillets usually work
satisfactorily if they are used with medium heat as the
manufacturer recommends.
Enamelware: Under some conditions, the enamel of
some cookware may melt. Follow cookware
manufacturer’s recommendations for cooking
methods.
Glass: There are two types of glass cookware—those
for oven use only and those for top-ofrange cooking
(saucepans, coffee and teapots). Glass conducts heat
very slowly.
Heatproof Glass Ceramic: Can be used for either
surface or oven cooking. It conducts heat very slowly
and cools very slowly. Check cookware
manufacturer’s directions to be sure it can be used on
gas ranges.
USING A WOK
DO NOT use a wok
support ring. Placing
the ring over the burner
or grate may cause the
burner to work
improperly, resulting in
carbon monoxide levels
above allowable
standards.
This can be hazardous
to your health.
Only a flat-bottomed wok should be used.
We recommend that you use a 14-inch or smaller
flatbottomed wok. Make sure the wok bottom sits flat
on the grate. They are available at your local retail
store.
STOVE-TOP GRILLS
DO NOT use stove top
grills on your surface
burners. If you use the
stove top grill on the
surface burner, it will
cause incomplete
combustion and can
result in exposure to carbon monoxide levels above
allowable current standards.
This can be hazardous to your health.
Use a flat-bottomed wok
ENGLISH
ENGLISH
HI
12
OPERATING INSTRUCTIONS
USING THE GRIDDLE
Your non-stick coated griddle provides an extra-large
cooking surface for meats, pancakes or other food
usually prepared in a frying pan or skillet.
NOTE: Your griddle will discolor over time as it
becomes seasoned with use.
How to Place the Griddle: The griddle can only be
used with the center burner. The griddle must be
properly place on center grate as shown below
illumination.
NOTE: DO NOT remove the center grate when using
the griddle.
Preheat the griddle according to the guide below and
adjust for the desired setting.
NOTE: Griddle settings may need to be adjusted if
the griddle is used for an extended time.
IMPORTANT NOTES:
• Avoid cooking extremely greasy foods, grease spill
over can occur.
• The griddle can become hot when surrounding
burners are in use.
• DO NOT overheat the griddle. This can damage the
non stick coating.
• DO NOT use metal utensils that can damage the
griddle surface. Do not use the griddle as a cutting
board.
• DO NOT place or store items on the griddle.
CAUTION:
DO NOT remove the
griddle plate until the cooktop grates, surfaces
and griddle plate are completely cooled.
CAUTION:
The griddle plate on the
cooktop may become very hot when using the
cooktop, oven or broiler systems. Always use
oven mitts when placing or removing the
griddle plate.
Type of Food
Warming Tortillas
Pancakes
Hamburgers
Fried Eggs
Bacon
Breakfast
Sausage Links
Hot Sandwiches
Preheat
Conditions
Cook
HI
3 min.
5 min.
HI
5 min.
none
HI
5 min.
HI
4 min.
HI
Front
HI
HI
HI
HI
HI
5 (MED)
HI
HI HI
3 min.
OPERATING INSTRUCTIONS
13
ENGLISH
CONTROL PANEL—LRG3097S
Throughout this manual, features and appearance may vary from your model.
OVEN CONTROL, CLOCK, AND TIMER FEATURES
CONVECTION BAKE PAD – Touch the pad to
select baking with the Convection function.
BAKE PAD – Touch the pad to enter the normal
bake function.
WARM PAD / OPTIONS
– Touch this pad to hold food warm in the oven.
– Touch and hold the pad for 3 seconds to
change the special settings.
NOTE: Special settings can only be used if no
other function (Bake, Broil, Timer Ect.) of the
control panel is in use.
FAVORITES PAD – Touch the pad to select the
favorite cooking feature.
CONVECTION ROAST PAD – Touch the pad to
select roasting with the Convection function.
BROIL PAD – Touch the pad to select broil
function.
SELF CLEAN PAD – Touch the pad to select
self-cleaning function.
PROOF PAD – Touch the pad to proof bread.
CLOCK PAD – Touch the pad to set the time of
day.
COOK TIME PAD – Touch this pad and then
touch the number pads to set the amount of time
you want your food to cook. The oven will shut off
when the cooking time has run out.
START TIME PAD – Touch this pad and then
touch the number pad to set delayed start time.
The oven will start at a time you set.
TIMER ON/OFF PAD – Touch the pad to set or
cancel the timer function.
OVEN LIGHT PAD – Touch the pad to turn the
oven light on or off.
NUMBER PADS – Use to set any function
requiring numbers such as clock, timer or
temperature.
START PAD / OVEN LOCK
– Touch the pad to start all oven features.
– Touch and hold the pad for 3 seconds to
activate/deactivate the Oven Lockout function.
CLEAR OFF PAD – Touch this pad to cancel
ALL oven operations except the clock, timer and
warming drawer settings.
WARM DRAWER PAD – Touch this pad and
then touch number pads 1-3 to use to use the
warming drawer.
1
2
3
4
10
12
13
17
15
14
16
11
5
6
7
8
9
1
11
10
12
13
14
15
16
17
2
3
4
5
6
7
8
9
ENGLISH
ENGLISH
14
OPERATING INSTRUCTIONS
CONVECTION BAKE PAD – Touch the pad to
select baking with the Convection function.
BAKE PAD – Touch the pad to enter the normal
bake function.
WARM PAD / OPTIONS
– Touch this pad to hold food warm in the oven.
– Touch and hold the pad for 3 seconds to
change the special settings.
NOTE: Special settings can only be used if no
other function (Bake, Broil, Timer Ect.) of the
control panel is in use.
FAVORITES PAD – Touch the pad to select the
favorite cooking feature.
CONVECTION ROAST PAD – Touch the pad to
select roasting with the Convection function.
BROIL PAD – Touch the pad to select broil
function.
SELF CLEAN PAD – Touch the pad to select
self-cleaning function.
PROOF PAD – Touch the pad to proof bread.
CLOCK PAD – Touch the pad to set the time of
day.
COOK TIME PAD – Touch this pad and then
touch the number pads to set the amount of time
you want your food to cook. The oven will shut off
when the cooking time has run out.
START TIME PAD – Touch this pad and then
touch the number pad to set delayed start time.
The oven will start at a time you set.
TIMER ON/OFF PAD – Touch the pad to set or
cancel the timer function.
OVEN LIGHT PAD – Touch the pad to turn the
oven light on or off.
NUMBER PADS – Use to set any function
requiring numbers such as clock, timer or
temperature.
START PAD / OVEN LOCK
– Touch the pad to start all oven features.
– Touch and hold the pad for 3 seconds to
activate/deactivate the Oven Lockout function.
CLEAR OFF PAD – Touch this pad to cancel
ALL oven operations except the clock, timer and
warming drawer settings.
1
11
10
12
13
14
15
16
2
3
4
5
6
7
8
9
OVEN CONTROL, CLOCK, AND TIMER FEATURES
CONTROL PANEL—LRG3095S
Throughout this manual, features and appearance may vary from your model.
1
2
3
4
10
12
13
15
14
16
11
5
6
7
8
9
OPERATING INSTRUCTIONS
15
ENGLISH
As your oven heats up, the temperature increase of
the air in the oven may cause water droplets to form
on the door glass. These droplets are harmless and
will evaporate as the oven continues to heat up.
ALUMINUM FOIL
NEVER cover the oven bottom with aluminum foil.
Aluminum foil may also be used to catch a spillover.
To do so, place a small sheet of foil on a lower rack
several inches below the food.
NEVER entirely cover a rack with aluminum foil. This
will disturb the heat circulation and result in poor
baking.
OVEN MOISTURE
USING THE OVEN
BEFORE YOU BEGIN
The oven has 7 rack positions
for various types of cooking.
To install a rack insert the
curved end of the rack into the
desired position and push all
the way back.
To remove a rack pull out until
the rack stops, then tilt up and
pull out.
POWER OUTAGE
CAUTION:
DO NOT attempt to operate the electric ignition
oven during an electrical power failure.
The oven or broiler can not be used during a power
outage.
If the oven is in use when a power failure occurs, the
oven burner shuts off and cannot be re-lit until power
is restored. Once power is restored you will need to
restart the oven or broil function.
OVEN LIGHT
The oven light automatically turns ON when
the door is opened. The oven light may also
be manually turned ON or OFF by touching
the “OVEN LIGHT” pad.
NOTE :
• The oven light can not be turned on during a self
clean cycle. The oven light can not be turned on until
the oven temperature has cooled below
500˚F(260˚C) after a self clean cycle is complete.
A
B
C
D
E
F
G
The oven has 7 rack
positions.
OVEN VENT
Your oven is vented though ducts at the center above
the burner grate. Do not block the oven vent when
cooking to allow for proper air flow. Do not touch vent
openings or nearby surfaces during the use of any
cooking operation.
• DO NOT place plastic or
flammable items on the
cooktop—they may melt or
ignite if left too close to the
vent.
• DO NOT place closed
containers on the cooktop.
The pressure in closed
containers may increase,
which may cause them to burst.
• Metal items will become very hot if they are left on
the cooktop, and could cause burns.
• Handles of pots and pans on the cooktop may
become hot if left too close to the vent.
Plastic items on the
cooktop may melt if left
too close to the vent.
CAUTION:
Always use potholders
or oven mitts when removing food or adjusting
the oven racks. Wait until the oven has
completely cooled if possible. Oven racks may
be HOT and may cause burns.
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O P E R AT I N G I N ST RU CTI O NS
PREHEATING AND PAN PLACEMENT
HOW TO SET THE OVEN FOR BAKING OR
ROASTING
BAKING TIP
USING THE OVEN
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Your oven is not designed for open-door cooking.
Touch the “BAKE”pad.
The word “BAKE”and 100° will be displayed. As the
oven heats up, the display will show the changing
temperature. When the oven reaches the temperature
you set, the preheat alarm melody will sound and the
Touch the number pads to set the
desired temperature.
Touch the “START”pad.
Preheat the oven if the recipe calls for it. To preheat,
set the oven at the correct temperature. Preheating is
necessary when convection baking and for good
results when baking cakes, cookies, pastry and
breads.
Baking results will be better if baking pans are
centered in the oven as much as possible. If baking
with more than one pan, place the pans so each has
at least 1” to 1-1/2” of air space around it.
If cooking on multiple racks,place the oven racks in
positions C and E (For 2 racks) Place the cookware
as shown in Fig. 1, 2.
16
To change the oven temperature during a BAKE
cycle, touch the “BAKE”pad and then the number
pads to set the new temperature.
Check food for doneness at minimum
time on recipe. Cook longer if
necessary.
Touch the “CLEAR OFF”pad when
cooking is complete.
THE TYPE OF MARGARINE WILL AFFECT
BAKING PERFORMANCE
Most recipes for baking have been developed using
high fat products such as butter or margarine (80%
fat). To decrease the fat, the recipe may not give the
same results as with a higher fat product.
It can result in recipe failure if cakes, pies, pastries,
cookies or candies are made with low fat spreads.
The lower the fat content of a spread product, the
Federal standards require products labeled
“margarine” to contain at least 80% fat by weight. Low
fat spreads, on the other hand, contain less fat and
more water. The high moisture content of these
It can get best results with your old favorite recipes to
use margarine, butter or stick spreads containing at
least 70% vegetable oil.
Fig. 1Fig. 2
Type of FoodRack Position
Frozen pies (on cookie sheet)
Angel food cake, bundt or pound cakes
cupcakes, layer cakes, pies
Casseroles
Roasting
NOTE:
PF(Power Failure) Flashing Time
Depending on your range model, the display will either
has just plugged in, or that it has experienced a power
interruption. To clear the “PF” message, press the
NOTE:
When using an oven thermometer in the oven
cavity, temperatures may dier from the actual set
oven temperature in all modes.
B or C
C
D
D
A
OPERATING INSTRUCTIONS
USING THE OVEN
HOW TO SET THE OVEN FOR BROILING
ENGLISH
ENGLISH
Your oven is designed for CLOSED DOOR broiling.
Place the food on the grid of the broiler
pan.
Follow suggested rack positions
in the Broiling Guide.
The oven door must be closed to begin
broiling.
The oven door must be closed during
broiling.
NOTE: If the oven door remains open
for more than 15 seconds during broil
the burner will shut off. The broil burner
will automatically come back on once
the door is closed.
Serve the food
immediately, and place
the pan outside the
oven to cool during the
meal for easiest
cleaning.
Use LO Broil to cook
foods such as poultry
or thick cuts of meat
thoroughly without
over-browning them.
NOTE :
• Some smoke may occur during broiling.
This is normal.
Always use the broiler pan
and grid that came with
your oven.
It is designed to minimize
smoking and spattering by
trapping juices in the shielded
lower part of the pan.
ENGLISH
Touch the “BROIL” pad once for “Hi”
and twice for “Lo”.
Touch the “START” pad.
When broiling is finished, touch
the “CLEAR OFF” pad.
CAUTION:
• DO NOT use the broiler pan without the grid.
• DO NOT cover the broil pan or grid with aluminum
foil. Exposed grease could ignite.
• To prevent food from contacting the broil burner
and to prevent grease splattering, do not use the
roasting rack when broiling.
17
18
OPERATING INSTRUCTIONS
A
B
C
D
E
F
G
Your oven has 7 rack
positions.
USING THE OVEN
BROILING GUIDE
Broiling times will be affected by the size, weight, thickness,
starting temperature and your preference of doneness.
This guide is based on meats at refrigerated temperatures.
Food
Quantity and/or
Thickness
Rack
Position
First Side
Time (min.)
Second Side
Time (min.)
Comments
Ground Beef
Well Done
Beef Steaks
Rare
Medium
Well Done
Rare
Medium
Well Done
Bacon
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
Chicken
Lobster Tails
Fish Fillets
Ham Slices
(precooked)
Space evenly. Up to 8 patties may be
broiled at once.
Steaks less than 1” thick cook through
before browning.
Pan frying is recommended.
Slash fat.
Arrange in single layer.
Slash fat.
Slash fat.
Brush each side with melted butter.
Broil skin-side-down first.
Cut through back of shell. Spread
open. Brush with melted butter before
broiling and after half of broiling time.
Handle and turn very carefully. Brush
with lemon butter before and during
cooking, if desired. Preheat broiler to
increase browning.
Increase time 5 to 10 minutes per side
for 1
1
/2” thick or home-cured ham.
1 lb. (4 patties)
1
/2to 3/4” thick
1” thick
1 to 1
1
/2lb.
1
1
/2” thick
2 to 2
1
/2lb.
1
/2lb.
(about 8 thin slices)
2 (
1
/2” thick.)
2 (1” thick)
about 1 lb.
2 (1” thick) about
10 to 12 oz.
2 (1
1
/2” thick) about
1 lb
1 whole
2 to 2
1
/2lbs.,
split lengthwise
4 bone-in breasts
2–4
6 to 8 oz. each
1
/4to 1/2” thick
1” thick
1
/2” thick
F
F
F
F
D
D
D
D
D
D
E
E
E
E
B
B
C
E
C
D
7~8
7
12
13
10
12-15
25
8
10
13
6
10
10
17
35-40
25-30
13–16
7~8
10
7
5-6
5
5-6
8-9
6-7
10-12
16–18
3
8
8~9
4–7
10
4-6
12-14
25
10-15
Do not turn
over.
6
5
4
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140˚F(60˚C).
means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide,
USDA Rev. June
1985.)
* See illustration for description of rack positions.
OPERATING INSTRUCTIONS
19
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USING THE CLOCK AND TIMER
HOW TO SET THE CLOCK
The clock should be set to the correct time of day for
the automatic oven timing functions to work properly.
The time of day cannot be changed during cooking or
self-clean mode.
Touch the “CLOCK” pad once to set.
Touch the number pads to enter the
time. Touch the number pads the same
way you read them. For example, to set
12:12, touch the number pads 1, 2, 1,
and 2 in that order.
If number pads are not touched within
30 seconds after you touch the
“CLOCK” pad, the display reverts to
the original setting. If this happens,
touch the “CLOCK” pad and reenter
the time of day.
Touch the “START” pad.
To check the time of day when the display is showing
other information, simply touch the “CLOCK” pad.
HOW TO CHANGE HOUR MODE ON CLOCK
(12HR OR 24HR)
Your control is set to use a 12-hour clock. If you would
prefer to have a 24-hour time clock, follow the steps
below.
Touch the “CLOCK” pad for 3 seconds.
Touch the number 1 pad for 12-hour,
2 pad for 24-hour.
Touch the “START” pad to accept the
desired change.
HOW TO SET THE TIMER
The timer does not control oven operations. The
maximum setting on the timer is 11 hours and 59
minutes.
Touch the “TIMER ON/OFF” pad once
for minutes and seconds, touch the pad
twice for hours and minutes.
Touch the number pad to select the
desired time. A maximum of 59 minutes
can be set using the minutes and
seconds function. To set times longer
than 59 minutes use the hours and
minute function (touch the pad twice).
NOTE: If you make a mistake, press the
“TIMER ON/OFF” pad and begin again.
Touch the “TIMER ON/OFF” pad to
start the countdown.
NOTE: If “TIMER ON/OFF” is not pressed
the timer will return to the time of day.
When the timer reaches :00, “End” will
show in the display. The clock will sound
with timer alarm melody every 15
seconds until “TIMER ON/OFF” pad is
touched.
NOTE: If the remaining time is not in the display, recall
the remaining time by pressing the “TIMER ON/OFF”.
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20
OPERATING INSTRUCTIONS
USING THE TIMED BAKING & ROASTING FEATURES
NOTE:
DO NOT
leave foods that spoil easily – such as
milk, eggs, fish, stuffings, poultry and pork – more than 1
hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will
speed harmful bacteria growth.
The oven will turn ON, and the display will show the
cooking time countdown and the changing
temperature starting at 100°F(38°C).
When the oven reaches the temperature you set, the
preheat alarm melody will sound and the oven light
will flash.
The oven will continue to cook for the set amount of
time, then turn off automatically, unless the WARM
feature was set.
See the “SETTING THE WARM
FEATURE” section.
After the oven turns off, the cook end melody will sound
every minute until
“CLEAR OFF”
is touched.
Touch the
“CLEAR OFF”
pad to clear
the display. Remove the food from the
oven. Remember, although the oven
turns off automatically, food left in the
oven will continue cooking after the oven
turns off.
USING THE CLOCK AND TIMER
(continued)
HOW TO SET AN IMMEDIATE START
AND AUTOMATIC STOP
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Touch the “BAKE” pad.
Touch the number pads to set the
desired oven temperature.
Touch the “COOK TIME” pad.
NOTE: If your recipe requires preheating,
you may need to add additional time to the
length of the cooking time.
Touch the number pads to set the
desired length of cooking time.
The cooking time you can set is
between 1 minute to 11 hours and
59minutes.
To enter a cooking time of 1 hr 30
minutes, touch 1, 3, 0.
The entered oven temperature and the
cooking time will be shown in the
display.
Touch the “START” pad.
HOW TO CANCEL THE TIMER
Touch the “TIMER ON/OFF” pad.
POWER OUTAGE
If a flashing time is in the display, you have
experienced a power failure. You will need to reset
the clock time.
Touch the “CLOCK” pad once to reset. Enter the
correct time of day by touching the appropriate
number pads. Touch the “START” pad.
OPERATING INSTRUCTIONS
21
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USING THE TIMED BAKING & ROASTING FEATURES
(continued)
NOTE: If you would like to check the times you have
set, touch the “START TIME” pad to check the start
time you have set or touch the “COOK TIME” pad to
check the length of cooking time you have set.
The oven will turn ON, and the display will show the
cooking time countdown and the changing
temperature starting at 100°F(38°C).
When the oven reaches the temperature you set, the
preheat alarm melody will sound and the oven light
will flash.
The oven will continue to cook for the set amount of
time, then turn off automatically, unless the WARM
feature was set. See the “SETTING THE WARM
FEATURE” section.
After the oven turns off, the end-of-cycle tone will
sound.
Touch the “CLEAR OFF” pad to clear
the display. Remove the food from the
oven. Remember, although the oven
turns off automatically, food left in the
oven will continue cooking after the
oven turns off.
HOW TO SET A DELAYED START AND
AUTOMATIC STOP
The oven will turn on at the time of day you set, cook
for a specific length of time and then turn off
automatically.
Be sure the clock shows the correct time of day.
Touch the “BAKE” pad.
Touch the number pads to set the
desired oven temperature.
Touch the “COOK TIME” pad.
NOTE: If your recipe requires preheating,
you may need to add additional time to the
length of the cooking time.
Touch the number pads to set the
desired length of cooking time.
To enter a cooking time of 1 hr 30
minutes, touch 1, 3, 0.
The entered oven temperature and the
cooking time will be shown in the
display.
Touch the “START TIME” pad.
Touch the number pads to set the time
of day you want the oven to turn on and
start cooking.
Touch the “START” pad.
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22
OPERATING INSTRUCTIONS
• Good for large tender cuts
of meat, uncovered.
The convection fan
circulates the heated air
evenly around the food.
Using the grid and broiler
pan provided, heated air
will be circulated over and
around the food being
roasted. The heated air
seals in juices quickly for a
moist and tender product
while, at the same time,
creating a rich golden
brown exterior.
Roasts or poultry should be cooked on rack position
(A).
Roasting Rack Instructions
When preparing meats for convection roasting,use
the broiler pan and grid along with the roasting rack.
The broiler pan will catch grease spills and the grid
will help prevent grease splatters. The roasting rack
will allow the heat to circulate around the meat.
USING THE CONVECTION OVEN
The convection oven fan shuts off when the oven
door is opened. DO NOT leave the door open for long
periods of time during convection cooking.
To help you understand the difference between
convection bake and roast and traditional bake and
roast, here are some general guidelines.
The oven fan and the bake burner will not run
simultaneously. The fan and the oven burner will
cycle opposite of each other. For example during the
preheat the fan will not run, but once the preheat has
completed you will hear the fan run until the burner
comes back on. This is NORMAL.
A
B
C
D
E
F
G
Roasts or poultry should
be cooked on rack
position (A).
In a convection oven,
a fan circulates hot air
around the food. This
circulating hot air is
evenly distributed
throughout the oven
cavity. As a result,
foods are evenly
cooked and
browned—often in less
time than with regular
bake.
CONVECTION BAKE
• Preheat the oven. See the “USING THE OVEN–
PREHEATING AND PAN PLACEMENT” section.
• Ideal for foods cooked on multiple racks.
• Good for large quantities of baked foods.
• Good results with cookies, biscuits, brownies,
cupcakes, cream puffs, sweet rolls, angel food cake
and bread. The convection fan circulates the heated
air evenly around the food.
CONVECTION ROAST
CAUTION:
• DO NOT use the roasting rack when
broiling.
- To prevent food from coming in contact with
the broil element and grease from splattering.
1. Place oven rack on bottom or next to the
bottom rack position.
2. Place the grid in the broiler pan. The roasting
rack fits on the grid allowing the heated air to
circulate under the food for even cooking and
helps to increase browning on the underside.
Make sure the roasting rack is securely seated
on the grid in the broiler pan. DO NOT use the
broiler pan without the grid. DO NOT cover the
grid with aluminum foil.
3. Position food (fat side up) on the roasting rack.
4. Place the broiler pan on the oven rack.
Roasting rack
Grid
Broiler Pan
OPERATING INSTRUCTIONS
23
ENGLISH
USING THE CONVECTION OVEN
(continued)
AUTOMATIC RECIPE CONVERSION
You can use your favorite recipes in the convection
oven.
When using CONVECTION BAKE, the
CONVECTION AUTO CONVERSION feature will
automatically convert the temperature from regular
baking to CONVECTION BAKE temperatures. This
feature will display the actual converted (reduced)
temperature.
Touch the “CONV. BAKE” pad.
Using the number pad, enter the
temperature recommended in the
recipe. The display will show the
temperature you entered from your
recipe.
Touch the “START” pad.
CONV. BAKE will appear in the display and then
show the converted temperature. After the preheat is
complete, the display will show the converted oven
temperature.
Touch the “CLEAR OFF” pad when
baking is finished.
• Use pan size recommended in the recipe.
• Some package instructions for frozen casseroles,
main dishes or baked goods have been developed
using commercial convection ovens. For best results
in this oven, preheat the oven and use the
temperature, for regular baking, on the package.
NOTE:
• If a food manufacturer gives specific convection
baking package instructions, program the AUTOCONVERSION temperature so that the preheated
oven temperature reads the same as the
temperature on the package instructions.
COOKWARE FOR CONVECTION COOKING
Check to see if your cookware leaves room for air
circulation in the oven before using your convection
oven. If you are baking with several pans, leave
space between them. Also, be sure the pans do not
touch each other or the walls of the oven.
Paper and Plastic
You can use heat-resistant paper and plastic
containers that are recommended for use in regular
ovens in convection ovens.
Metal and Glass
Any type of cookware will work in your convection
oven. However, metal pans heat the fastest and are
recommended for convection baking.
• Darkened or matte-finished pans will bake faster
than shiny pans.
• Glass or ceramic pans cook more slowly.
When baking cookies, use a flat cookie sheet instead
of a pan with low sides to get the best results.
For recipes like oven-baked chicken, use a pan with
low sides. Hot air cannot circulate well around food in
a pan with high sides.
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24
OPERATING INSTRUCTIONS
USING THE CONVECTION OVEN
(continued)
You can bake foods with excellent results using
multiple racks because heated air is circulated evenly
throughout the oven.
Multi-rack baking may increase cook times slightly for
some foods but the overall result is time saved.
Cookies, muffins, biscuits and other quick breads give
very good results with multi-rack baking.
When baking larger food
items using 2 racks, place
the first rack in position C
and the second rack in
position E.
When baking larger food
items using 3 racks, place
the first rack in position B,
the second rack in position D and the third rack in
position F.
A
B
C
D
E
F
G
When convection
baking with only 1
rack, follow the
rack positions
recommended in
the “Using the
Oven” section.
MULTI-RACK BAKING
HOW TO SET THE OVEN FOR CONVECTION BAKING OR ROASTING
Touch the “CONV. BAKE” or
“CONV. ROAST” pad.
Touch the number pads to set the
desired oven temperature.
Touch the “START” pad.
To change the oven temperature, touch the “CONV.BAKE” or “CONV. ROAST”, pad and then the
number to set the new temperature.
When the oven starts to heat, the changing
temperature, starting at 100°F(38°C), will be
displayed. When the oven reaches the temperature
you set, the preheat alarm melody will sound and the
oven light will flash.
Touch the “CLEAR OFF” pad when
finished.
NOTES:
• You will hear a fan while cooking with convection.
The fan will stop when the door is opened, but the
heat will not turn off.
• The fan will not start until the preheat temperature is
reached.
or
OPERATING INSTRUCTIONS
25
ENGLISH
USING THE CONVECTION OVEN
(continued)
CONVECTION ROASTNG CHART
Meats
Minutes/Lb.Oven Temp.
Beef
Pork
Ham
Lamb
Seafood
Poultry
Rib (3 to 5 lbs.)Rare
†
Medium
Well
Boneless Rib, Top SirloinRare
†
Medium
Well
Beef TenderloinRare
†
Medium
Pot Roast (2
1
⁄2to 3 lbs.) chuck, rump
Bone-in (3 to 5 lbs.)
Boneless (3 to 5 lbs.)
Pork Chops (
* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning
and drying of skin.
† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140˚F(60˚C).
means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide,
USDA Rev. June 1985.)
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26
OPERATING INSTRUCTIONS
USING THE TIMED CONVECTION BAKING OR
ROASTING FEATURES
HOW TO SET AN IMMEDIATE START AND AUTOMATIC STOP
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time, the oven will turn off automatically.
Touch the “CONV. BAKE” or
“CONV. ROAST” pad.
Touch the number pads to set the
desired oven temperature.
Touch the “COOK TIME” pad.
NOTE: If your recipe requires preheating, you may
need to add additional time to the length of the
cooking time.
Touch the number pads to set the
desired length of cooking time. The
cooking time you can set is between 1
minute to 11 hours and 59minutes.
To enter a cooking time of 1 hr 30
minutes, touch 1, 3, 0.
The oven temperature that you set and
the cooking time that you entered will
be in the display.
Touch the “START” pad.
NOTES:
• You will hear a fan while cooking with convection.
The fan will stop when the door is opened, but the
heat will not turn off.
• The fan will not start until the preheat temperature is
reached.
• DO NOT leave foods that spoil easily – such as milk,
eggs, fish, stuffings, poultry and pork – more than 1
hour before or after cooking. Room temperature
promotes the growth of harmful bacteria. Be sure
that the oven light is off because the heat from the
bulb will speed harmful bacteria growth.
The oven will turn ON, and the display will show the
cooking time countdown and the changing
temperature starting at 100°F(38°C).
When the oven reaches the temperature you set, the
preheat alarm melody will sound and the oven light
will flash.
The oven will continue to cook for the set amount of
time, then turn off automatically, unless the WARM
feature was set. See the “SETTING THE WARM
FEATURE” section.
After the oven turns off, the cook end melody will
sound every minute until “CLEAR OFF” is touched.
Touch the “CLEAR OFF” pad to clear
the display. Remove the food from the
oven. Remember, even though the
oven turns off automatically, food left in
the oven will continue cooking after the
oven turns off.
or
OPERATING INSTRUCTIONS
27
ENGLISH
NOTE: If you would like to check the times you have
set, touch the “START TIME” pad to check the start
time you have set or touch the “COOK TIME” pad to
check the length of cooking time you have set.
When the oven turns ON at the time of day you set,
the display will show the cooking time countdown and
the changing temperature starting at 100°F(38°C).
When the oven reaches the temperature you set, the
preheat alarm melody will sound and the oven light
will flash.
The oven will continue to cook for the set amount of
time, then turn off automatically, unless the WARM
feature was set. See the “SETTING THE WARM
FEATURE” section.
After the oven turns off, the cook end melody will
sound every minute until “CLEAR OFF” is touched.
Touch the “CLEAR OFF” pad to clear
the display. Remove the food from the
oven. Remember, even though the
oven turns off automatically, food left in
the oven will continue cooking after the
oven turns off.
USING THE TIMED CONVECTION BAKING OR
ROASTING FEATURES
(continued)
HOW TO SET A DELAYED START AND AUTOMATIC STOP
The oven will turn on at the time of day you set, cook
for a specific length of time and then turn off
automatically.
Be sure the clock shows the correct time of day.
Touch the “CONV. BAKE” or
“CONV. ROAST” pad.
Touch the number pads to set the
desired oven temperature.
Touch the “COOK TIME” pad.
NOTE: If your recipe requires preheating,
you may need to add additional time to the
length of the cooking time.
Touch the number pads to set the
desired length of cooking time.
To enter a cooking time of 1 hr 30
minutes, touch 1, 3, 0.
The oven temperature that you set and
the cooking time that you entered will
be in the display.
Touch the “START TIME” pad.
Touch the number pads to set the time
of day you want the oven to turn on and
start cooking.
Touch the “START” pad.
or
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28
OPERATING INSTRUCTIONS
USING THE FAVORITE FEATURE
Touch the number pads to set the
desired oven temperature within 25
seconds. This temperature will be
stored next times.
Touch the “START” pad. A long beep
will sound 3 times when the oven has
reached the selected temperature.
NOTES:
• Only the temperature can be changed and stored
with this feature.
• The stored temperature will remain in memory even
in the event of a power loss.
Place the food in the oven.
Touch the “FAVORITE” pad once for
Bread, twice for Meat and 3 times for
Chicken. Default temperature will
appear in the display and COOK will
flash.
The “FAVORITE” pad is used to record and recall
your favorite recipe settings. This feature will store up
to 3 different settings.
The Favorite Setting feature may be used with COOK
TIME feature. This feature will not work with any
other function including START TIME feature.
SETTING THE WARM FEATURE
HOW TO SET WARM
Touch the “WARM” pad.
Touch the “START” pad.
To turn Warm off, touch the
“CLEAR OFF” at any time.
The WARM feature will maintain an oven temperature
of 170°F(77°C). This feature should not be used to
reheat cold foods. The Warm feature will keep
cooked food warm for serving up to 3 hours after
cooking has finished. After 3 hours the WARM feature
will shut the oven OFF automatically. The Warm
feature may be used without any other cooking
operations or can be used after cooking has finished
using TIMED BAKE (CONV. BAKE, CONV. ROAST)
or DELAYED TIMED BAKE (CONV. BAKE, CONV.
ROAST).
HOW TO SET WARM FEATURE WHEN
TIMED COOKING
Set the cooking feature that you want to
use: TIMED (BAKE, CONV. BAKE,
CONV. ROAST), DELAY TIMED
(BAKE, CONV. BAKE, CONV. ROAST)
refer to the relevant previous page.
Touch the “START” pad.
Touch the “WARM” pad.
WARM mode is set to turn on
automatically after completing the
TIMED COOKING or DELAY TIMED
COOKING.
To turn Warm off at any time touch the
“CLEAR OFF” pad.
NOTE: If “CLEAR OFF” is touched prior to the delay
functions starting all settings will be canceled.
Category
1. Bread
2. Meat
3. Chicken
375˚F(192˚C)
325˚F(165˚C)
350˚F(175˚C)
Bake
Convection
Roast
Convection
Roast
How to select
Touch the “FAVORITE”
pad once.
Touch the “FAVORITE”
pad twice.
Touch the “FAVORITE”
pad 3 times.
Default Temp.
(may be
changed)
Operating
mode
OPERATING INSTRUCTIONS
29
ENGLISH
SETTING THE PROOF FEATURE
To avoid lowering the oven temperature and
lengthening proofing time,do not open the oven door
unnecessarily. Check bread products early to avoid
over-proofing.
NOTES:
• DO NOT use the proofing mode for warming food or
keeping food hot. The proofing oven temperature is
not hot enough to hold foods at safe temperatures.
Use the WARM feature to keep food warm.
• Proofing will not operate when oven is above
125°F(52°C). Oven is Hot will show in the display.
The Proof feature maintains a warm environment for
rising yeast leavened products before baking.
Place the covered dough in a dish in
the oven on rack B or C.
NOTE: For best results, cover the dough
with a cloth or with plastic wrap (the plastic
may need to be anchored underneath the
container so the oven fan will not blow it
off).
Touch the “PROOF” pad.
PROOF will be displayed.
Touch the “START” pad.
When proofing is finished, touch the
“CLEAR OFF” pad.
ENGLISH
ENGLISH
O P E R ATING IN S T RU CTIONS
HOW TO SET CONVECTION AUTO
CONVERSION FEATURE
SPECIAL FEATURES OF YOUR OVEN CONTROL
Your new touch pad control has additional features
that you may choose to use. The following pages
describe these features and how you may activate
them.
The special feature modes can only be activated
while the display is showing the time of day.
When using convection bake and roast, the
Convection Auto Conversion feature will automatically
convert entered regular baking temperatures to
convection baking temperatures.
This feature is activated so that the display will show
the actual converted (reduced) temperature. For
example, if you enter a regular recipe temperature of
350°F(175°C) and touch the “START”pad, the
display will show the converted temperature of
325°F(165°C).
NOTE
When cooking using a convection cycle, the oven
temperature is automatically reduced by 25 F. The
display will show the changed temperature. This
feature is called “AUTO CONVERSION” . Your range
comes with this feature “ENABLED”. To disable the
auto conversion feature, see “How To Set Convection Auto Convertion Function” in the Operation
Instruction section.
They remain in the control’s memory until the steps
are repeated.
When the display shows your choice, touch the
“START”pad. The special features will remain in
memory after a power failure.
Touch and hold the “WARM” pad for 3
seconds.
or
Touch the number 1 pad to ENABLE
or 2 pad to DISABLE.
Touch the “START”pad to accept the
desired change.
30
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