LG LRG3095SB/00, LRG3095SB/01, LRG3095ST/00, LRG3095ST/01, LRG3095ST/02 Owner’s Manual

...

GASRANt[

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Please read this guide

thoroughly before

operating and keep it handy

for reference at all times.

To contact LG Electronics, 24 hours a day, 7 days a week:

1-800-243-0000 (USA)

Or visit us on the Web at: us.lge.com (USA)

Models

LRG3097ST LRG3095ST LRG3095SB

LRG3095SW

Printed in Mexico P/NO. MFL33029602

INIftODUCIION

IMPORTANT SAFETY INFORMATION

Important Safety Instructions .......................................... 3

What to Do if You Smell Gas.......................................... 4

Basic Safety Precautions ............................................. 4-8

OPERATING INSTRUCTIONS

Parts and Features .......................................................... 9

Using the Surface Burners ...................................... 10-11

Using the griddle ........................................................... 12

Control Panel-- LRG3097S ........................................... 13

Control Panel-- LRG3095S ........................................... 14

Using the Oven ...................................................... 15-18

Using the Clock and Timer ...................................... 19-20

Using the Timed Baking and Roasting Features .....20-21

Using the Convection Oven .................................... 22-25

Using the Timed Convection Baking or

Roasting Features .................................................. 26-27

Using the Favorite Feature ........................................... 28

Setting the Warm Feature ............................................ 28

Setting the Proof Feature ............................................. 29

Special Features of Your Oven Control .................. 30-32

Using the Electric Warming Drawer

(on some models) ................................................... 33-34

Using the Self-Cleaning Oven ................................. 35-36

THANK YOU!

Congratulations on your purchase

and welcome to the LG family.

Your new LG Gas Range

combines precision cooking

features with simple operation and

stylish design. By following the

operating and care instructions

in this manual, your range will

provide you with many years of

CARE AND CLEANING OF THE RANGE

Care and Cleaning ........................................................ 37

Burner Caps and Heads ................................................ 38

Burner Grates ................................................................ 39

Cooktop Surface ........................................................... 39

Stainless Steel Surfaces ............................................... 40

Oven Air Vents .............................................................. 40

Control Panel ................................................................ 40

Front Manifold Panel and Knobs ................................... 40

Oven Door ..................................................................... 41

Oven Bottom ................................................................. 42

Broiler Pan and Grid ...................................................... 42

Oven Racks and Drawer Racks .................................... 43

Oven Light Replacement ............................................... 43

Removable Warming Drawer ........................................ 44

TROUBLESHOOTING

Before Calling for Service ........................................ 45-48

WARRANTY

Product Registration Information ................................... 49

reliable service.

Product Registration information

Model: Serial Number: Date of Purchase:

IMPOI IANI SAFELYINFORMAIION

READ ALL iNSTRUCTiONS BEFORE USE

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

_ WARNING: If the information in this manual is not followed exactly, a fire or

explosion may result causing property damage, personal injury or death.

• DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELLGAS

• Open windows.

• DO NOT try to light any appliance.

• DO NOT touch any electrical switch.

• DO NOT use any phone in your building.

• Immediately call your gas supplier from a

neighbor's phone. Follow the gas supplier's instructions.

ANTI-TIP DEVICE

• If you cannot reach your gas supplier, call the fire department.

by a qualified installer, service agency or the

I nstallation and service must be performed 1

gas supplier.

& WARNING

• ALL RANGES CAN TiP

• INJURY TO PERSONS

COULD RESULT

• INSTALL ANTI=TIP DEVICES

PACKED WiTH RANGE

• SEE INSTALLATION

IMPORIANI SAFELYINFORMAIION

READ ALL INSTRUCTIONS BEFORE USE

ANTI-TIP DEVICE (continued)

• DO NOT step or sit on the door. Install the Anti-

Tip Bracket packed with range.

- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip

Device is properly reengaged when the range is pushed back against the wall.

bArnti.tip II Wall plate

aoKe__] I

Screw must _ /I

enterwood l"f'"_'\ /I

°rc°°crete_1 _ I

IMPORTANT SAFETY NOTICE

Enforcement Act requires the Governor of California

to publish a list of substances known to the state to cause birth defects or other reproductive harm, and

requires businesses to warn customers of potential exposure to such substances.

•To reduce the risk of tipping of the range, the range must be secured by properly installing anti-tip

devices.

•To check that the anti-tip bracket is properly installed: Grasp the top rear edge of the range back guard and

carefully attempt to tilt it forward. Verify that the anti- tip devices are engaged.

•Warming drawer or Storage drawer : Remove drawer and visually inspect that the rear leveling leg is fully inserted into the anti-tip bracket.

• Refer to the installation manual for proper anti-tip bracket installation.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon

monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of natural or LP gas.

Correctly adjusted burners, indicated by a bluish

rather than a yellow flame, will minimize imperfect

combustion. Exposure to these substances can be

minimized by opening windows or using a ventilation

fan or hood.

SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary,

• Make sure your range is properly installed and

grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified gas range

installers or service technicians.

• Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three-prong

outlet in accordance with the National Electrical Code. Do not use an extension cord with this range.

• DO NOT use an adapter plug, an extension cord, or remove grounding prong from electrical power cord

to prevent fire hazard or electrical shock. Failure to follow this warning can cause serious injury, fire or

death.

• TO prevent poor air circulation, place the range out

of kitchen traffic path and out of drafty locations.

• DO NOT attempt to repair or replace any part of

your range unless it is specifically mentioned in this

manual. All other service should be referred to a

qualified technician.

• Make sure all packaging materials are removed from

the range before operating it to prevent fire or

smoke damage should the packaging material ignite.

IMPORIANI SAFELYINFORMAIION

READ ALL INSTRUCTIONS BEFORE USE

SAFETY PRECAUTIONS (continued)

Make sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is to be used. Your range can be converted for use with either type of gas.

See the installation instructions.

WARNING: theseadjustments

must be done by a qualified service technician according to the manufacturer's instructions and all codes and requirements of the authority having

jurisdiction. Failure to follow these instructions

could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.

After using your range for a long time, high floor temperatures may result and many floor coverings

will not withstand this kind of use. Never install the range over vinyl tile or linoleum that

cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

CAUTION: Itemsofinterestto

children should not be placed in cabinets above a range or on the backsplash of a range--children climbing on the range to reach items could be seriously injured.

• DO NOT leave children alone or unattended where a range is hot or inoperation. They could be

seriously burned.

• DO NOT let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.

WARNING: NEVERuseyour

range as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

• DO NOT place flammable materials in an oven, a warming drawer or near a cooktop.

• DO NOT place or use combustible materials such as gasoline or other flammable vapors and liquids in

the vicinity of this or any other appliance.

• DO NOT allow cooking grease or other flammable materials in or near the range.

• DO NOT use water on grease fires. Never touch a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher. A grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher. Flame in the upper oven or lower oven drawer can be smothered completely by closing the oven door or drawer and turning the control to off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

• DO NOT use the oven or the drawer for storage.

• Let the burner grates and other surfaces cool before touching them.

• NEVER block the vents (air holes) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the warming drawer.

• Large scratches or impacts to glass doors can lead to broken or shattered glass.

• Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

• Leak testing of the appliance shall be conducted according to the manufacturer's instructions.

NEVER wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items placed in cabinets over the range. Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe

burns.

IMPORIANI SAFELYINFORMAIION

READ ALL INSTRUCTIONS BEFORE USE

SURFACE BURNERS

WARNING"

• If the top burner flame goes out, gas is still flowing

to the burner until the knob is turned to the "OFF" position. Do not leave the burners "ON"

unattended.

• Use proper pan size - DO NOT use pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain

cool.

• NEVER leave the surface burners unattended at high flame settings. Boilovers cause smoking and

greasy spillovers that may catch on fire.

• Always turn knob to the "LITE" position when igniting the top burners and make sure the burners

have ignited.

• Control the top burner flame size so it does not extend beyond the edge of the cookware. Excessive

flame is hazardous.

• Use only dry pot holders--moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth Instead of a pot holder.

• Using glass cookware--make sure it is designed for top-of-range cooking.

• To prevent burns, ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent

burners. NEVER place any items on the cooktop. The hot air

from the vent may ignite flammable items and will increase pressure in closed containers, which may

cause them to burst. Carefully watch foods being fried at a high flame

setting.

• Always heat fat slowly, and watch as it heats.

• If frying combinations of oils and fats stir together before heating.

• Use a deep fat thermometer if possible to prevent

overheating fat beyond the smoking point.

• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan too full of

fat can cause spillovers when food is added.

• DO NOT flame foods on the cooktop.

• DO NOT use a wok on the surface burners if the

wok has a round metal ring that is placed over the

burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

• Foods for frying should be as dry as possible. Frost

or moisture on foods can cause hot fat to bubble up

and over the sides of the pan.

• NEVER try to move a pan of hot fat, especially a

deep fat fryer. Wait until the fat is cool.

• DO NOT place plastic items on the cooktop--they may melt if left too close to the vent.

• Keep all plastics away from the surface burners.

• To prevent burns, always be sure that the controls

for all burners are at the "OFF" position and all grates are cool before attempting to remove them.

• If you smell gas, turn off the gas to the range and

call a qualified service technician. Never use an open flame to locate a leak.

• Always turn knob to the "OFF" position before removing cookware.

• DO NOT lift the cooktop. Lifting the cooktop can

cause damage and improper operation of the range.

• If range is located near a window, do not hang long

curtains that could blow over the surface burners

and catch on fire.

IMPORIANI SAFELYINFORMAIION

READ ALL INSTRUCTIONS BEFORE USE

COOK MEAT AND POULTRY THOROUGHLY

Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°F and poultry to at

least an INTERNAL temperature of 180°F.

To protect against foodborne illness, cook them to these temperatures.

ELECTRIC WARMING DRAWER (on some models)

• The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked in the warming drawer.

• DO NOT touch the heating element or the interior surface of the drawer. These surfaces may be hot

enough to burn. REMEMBER: The inside surface of the drawer may

be hot when the drawer is opened.

• Use care when opening the drawer. Open the drawer slightly and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can lead to burns to hands, face and/or eyes.

• DO NOT dry newspapers in the drawer. If overheated, they can catch on fire.

• DO NOT place paper products, plastics, canned food, or combustible materials in the drawer.

• NEVER place jars or cans of fat drippings in or near your drawer.

• DO NOT warm food in the drawer for more than 2 hours.

DO NOT use aluminum foil to line the warming drawer. Foil is an excellent heat insulator and will

trap heat beneath it. This will upset the performance of the drawer and it could damage the interior

surface.

SELF-CLEANINGOVEN

• Make sure to wipe off excess spillage before self- cleaning operation.

• DO NOT use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind

should be used in or around any part of the oven.

Residue from oven cleaners will damage the inside

of the oven when the self-clean cycle is used.

• Oven racks and accessories should be removed from the oven before self clean is started. Also

remove any items placed in the bottom drawer before starting a self clean cycle.

• Clean only parts listed in this manual.

• DO NOT clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or move the gasket.

• If the self-cleaning mode malfunctions, turn the range off and disconnect the power supply. Let it serviced by a qualified technician.

IMPORIANI SAFELYINFORMAIION

READ ALL INSTRUCTIONS BEFORE USE

OVEN

When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands, face and eyes.

• when using cooking or roasting bags in the oven,

wARNING: NEVER block any follow the manufacturer's directions.

slots, holes or passages in the oven bottom

or cover an entire rack with materials such as

aluminum foil. Doing so blocks air flow

through the oven and may cause carbon

monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

• DO NOT heat closed food containers. Pressure could increase and the container could burst, causing an injury.

• DO NOT use aluminum foil anywhere in the oven except as described in this manual. Doing so could create a fire hazard or cause damage to the range.

• DO NOT use the oven for a storage area. Items stored in the oven can catch on fire.

• Keep the oven free from grease buildup.

• Insert the oven racks in the desired position while the oven is cool.

• To prevent burns when removing food, slide racks out until the stop engages, then remove food items. It is also a precaution against burns from touching

hot surfaces of the door or oven walls.

• Use only glass cookware that is recommended for use in gas ovens.

• Always remove the broiler pan from the range after

you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan.

• When broiling, if meat is too close to the flame, the

fat may ignite. To prevent excessive flare-ups, trim

excess fat.

• Make sure the broiler pan is in place correctly to minimize the possibility of grease fires.

• If you should have a grease fire in the broiler pan, press the "CLEAR OFF" pad, and keep the oven

door closed to contain fire until it burns out.

• For safety and better cooking performance, always bake and broil with the oven door closed.

• When placing or removing griddle always wear oven mitts.

NOTE: Open door baking or broiling can cause damage to the knobs or valves.

DO NOT LEAVE THE OVEN DOOR OPEN DURING COOKING OR COOL DOWN.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

oven vent

OPERAIING INSIRUCIIONS

Grates

Oval burner

Medium burner

Large burner

Knobs (5 ea)

Split rack

Broiler pan & Grid

Gasket

Anti-tip bracket --

Model and serial

number plate

I I

Ill I I

Small burner

Extra large burner

Automatic oven

light switch

Self clean latch

Roast rack

Heavy rack

Oven door

Warming / Storage door

Heavy rack

(2ea only for LRG3097S)

Standard racks

(2ea only for LRG3095S)

Broiler pan

Roast rack

(only for LRG3097S)

Grid

Dual Purpose

(only for LRG3097S)

Warming drawer rack

Split rack

(only for LRG3097S)

Anti-tip

Template

e===_ e===_

e===_ e====

e====_e===_

Screws (6 ea)

Anchors (6 ea)

OPERAIING INSIRUCIIONS

USING THE GAS SURFACE BURNERS

Throughout this manual, features and appearance may vary from your model.

• Make sure all grates on the range are properly placed before using any burner.

• Be sure the burners and grates are cooled down before you place your hand, a pot holder, cleaning

cloths or other materials on them.

HOW TO LIGHT A GAS SURFACE BURNER

• Be sure all the surface

burners are placed in their respective positions.

• Push the control knob in and turn it to the "LITE"

position.

• You will hear a little clicking noise-- the

sound of the electric turn it to the "LITE" position spark igniting the burner.

• To control the flame size, turn the knob. If the knob stays at "LITE", it will continue to click.

• When turning a burner to "LITE", all the burners spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to

knock over hot cookware.

iN CASE OF POWER FAILURE

In case of a power failure, you can light the gas surface burners on your range with a match.

Hold a lit match to the burner, then push in and turn the control knob to the "LITE" position. Use extreme caution when lighting burners this way.

Surface burners in use when an electrical power failure occurs will continue to operate normally.

SEALED GAS BURNERS

• Make sure all burners are in place.

• DO NOT operate the burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware

to absorb the heat.

It provides precise

cooking performance for delicate foods

such as sauces or foods that require low

heat for a long

cooking time. The medium (left

rear) and the large (left front) burners are

the primary burners for most cooking. These general-

purpose burners can be turned down from

"HI" to "LO" to suit a

wide range of cooking

needs.

The extra large burner

(right front) is the maximum output burner. Like the

other four burners, it can be turned down from "Hi" to

"LO" for a wide range of cooking applications.

This burner is also designed to quickly bring large amounts of liquid to a boil. Itcan be used with cookware 10 inches or larger in diameter.

The oval burner (center) is for use with a griddle or oval pots.

NOTE: The right front burner, by design, is raised up

from the cooktop. This is normal.

f Oval Extra Large (du_

Viedium Oval Extra Small

Large Large

Your gas range cooktop has five sealed gas burners. They offer convenience, cleanability and flexibility to

be used in a wide range of cooking applications. The smallest burners are in the right rear position. This burner can be turned down to a low simmer

setting.

OPERAIING INSIRUCIIONS

USING THE GAS SURFACE BURNERS

HOW TO SELECT FLAME SIZE

NEVER let the flames extend up the sides of the cookware for safe handling of cookware.

Watch the flame, not the knob, as you reduce heat. When fast heating is desired, the flame size on a gas burner should match the cookware you are using.

TOP-OF-RANGE COOKWARE

Aluminum: Medium-weight cookware is

recommended because it heats quickly and evenly. Most of the foods brown evenly in an aluminum skillet. Use saucepans with tightfitting lids when cooking with

minimum amounts of water.

Cast-Iron: If heated slowly, most skillets will give satisfactory results.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the

manufacturer recommends.

Flames larger than the jf bottom of the cookware

will not result in faster

heating of the

cookware and could be

hazardous. \

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware

manufacturer's recommendations for cooking methods.

Glass: There are two types of glass cookware--those

for oven use only and those for top-ofrange cooking

(saucepans, coffee and teapots). Glass conducts heat

very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware

manufacturer's directions to be sure it can be used on

gas ranges.

USING A WOK

DO NOT use a wok support ring. Placing

the ring over the burner or grate may cause the

burner to work improperly, resulting in

carbon monoxide levels above allowable standards.

This can be hazardous to your health.

Only a flat-bottomed wok should be used. We recommend that you use a 14-inch or smaller

flatbottomed wok. Make sure the wok bottom sits flat on the grate. They are available at your local retail

sto re.

STOVE-TOP GRILLS

DO NOT use stove top /f

grills on your surface

burners. If you use the stove top grill on the

surface burner, it will

cause incomplete ,, combustion and can

result in exposure to carbon monoxide levels above allowable current standards.

This can be hazardous to your health.

11@

OPERAIING INSIRUCIIONS

USING THE GRIDDLE

Preheat the griddle according to the guide below and

adjust for the desired setting.

Your non-stick coated griddle provides an extra-large cooking surface for meats, pancakes or other food

usually prepared in a frying pan or skillet.

NOTE: Your griddle will discolor over time as it

becomes seasoned with use.

How to Place the Griddle: The griddle can only be

used with the center burner. The griddle must be

properly place on center grate as shown below

illumination.

Front

NOTE: DO NOT remove the center grate when using the griddle.

Warming Tortillas 3 (MED-LOW) Pancakes 7 (MED-HI)

Hamburgers 7 (MED-HI)

Fried Eggs 4 (MED)

Bacon Breakfast

Sausage Links Hot Sandwiches

(such as Grilled

NOTE: Griddle settings may need to be adjusted if

the griddle is used for an extended time.

IMPORTANT NOTES:

• Avoid cooking extremely greasy foods, grease spill over can occur.

• The griddle can become hot when surrounding

burners are in use.

• DO NOT overheat the griddle. This can damage the

non stick coating.

• DO NOT use metal utensils that can damage the griddle surface. Do not use the griddle as a cutting

board.

• DO NOT place or store items on the griddle.

none

7 (MED-HI)

3 min.

7 (MED-HI)

5 min.

none

5 min.

4 min.

5 (MED) 5 (MED)

CAUTION: DONOTremove the

griddle plate until the cooktop grates, surfaces

and griddle plate are completely cooled.

CAUTION: The griddle plate on the

cooktop may become very hot when using the cooktop, oven or broiler systems. Always use oven mitts when placing or removing the griddle plate.

OPERAIING INSIRUCIIONS

CONTROL PANEL--LRG3097S

Throughout this manual, features and appearance may vary from your model.

OVEN CONTROL, CLOCK, AND TIMER FEATURES

CONVECTION BAKE PAD - Touch the pad to

select baking with the Convection function. BAKE PAD - Touch the pad to enter the normal

bake function. WARM PAD / OPTIONS

- Touch this pad to hold food warm in the oven.

- Touch and hold the pad for 3 seconds to change the special settings.

NOTE: Special settings can only be used if no other function (Bake, Broil, Timer Ect.) of the control panel is in use.

FAVORITES PAD - Touch the pad to select the

favorite cooking feature. CONVECTION ROAST PAD - Touch the pad to

select roasting with the Convection function. BROIL PAD - Touch the pad to select broil

function. SELF CLEAN PAD - Touch the pad to select

self-cleaning function.

PROOF PAD - Touch the pad to proof bread.

CLOCK PAD - Touch the pad to set the time of

day.

COOK TIME PAD - Touch this pad and then

touch the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

START TIME PAD - Touch this pad and then

touch the number pad to set delayed start time. The oven will start at a time you set.

TIMER ON/OFF PAD - Touch the pad to set or

cancel the timer function.

OVEN LIGHT PAD - Touch the pad to turn the

oven light on or off.

NUMBER PADS - Use to set any function

requiring numbers such as clock, timer or

temperature.

START PAD / OVEN LOCK

- Touch the pad to start all oven features.

- Touch and hold the pad for 3 seconds to activate/deactivate the Oven Lockout function.

CLEAR OFF PAD - Touch this pad to cancel

ALL oven operations except the clock, timer and warming drawer settings.

WARM DRAWER PAD - Touch this pad and then touch number pads 1-3 to use to use the warming drawer.

OPERAIING INSIRUCIIONS

CONTROL PANEL--LRG3095S

Throughout this manual, features and appearance may vary from your model.

OVEN CONTROL, CLOCK, AND TIMER FEATURES

O CONVECTION BAKE PAD - Touch the pad to

select baking with the convection function.

O AKE PAD - Touch the pad to enter the normal

bake function.

O WARM PAD / OPTIONS

- Touch this pad to hold food warm in the oven.

- Touch and hold the pad for 3 seconds to change the special settings.

NOTE: Special settings can only be used if no other function (Bake, Broil, Timer Ect.) of the control panel is in use.

FAVORITES PAD - Touch the pad to select the favorite cooking feature.

CONVECTION ROAST PAD - Touch the pad to

select roasting with the Convection function.

O ROIL PAD - Touch the pad to select broil

function.

O ELF CLEAN PAD - Touch the pad to select

self-cleaning function.

O PROOF PAD - Touch the pad to proof bread. O LOCK PAD - Touch the pad to set the time of

day.

COOK TIME PAD - Touch this pad and then touch the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

START TIME PAD - Touch this pad and then touch the number pad to set delayed start time. The oven will start at a time you set.

TIMER ON/OFF PAD - Touch the to set cancel the timer function.

OVEN LIGHT PAD - Touch the pad to turn the oven light on or off.

NUMBER PADS - Use to set any function requiring numbers such as clock, timer or

temperature. START PAD / OVEN LOCK

- Touch the pad to start all oven features.

- Touch and hold the pad for 3 seconds to activate/deactivate the Oven Lockout function.

CLEAR OFF PAD Touch this to cancel ALL oven operations except the clock, timer and

warming drawer settings.

pad

USING THE OVEN

OPERAIING INSIRUCIIONS

BEFORE YoU BEGIN

The oven has 7 rack positions for various types of cooking.

To install a rack insert the curved end of the rack into the

desired position and push all the way back.

To remove a rack pull out until the rack stops, then tilt up and pull out.

The oven has 7 rack

\ positions, j

CAUTION: A,waysuse potholders

or oven mitts when removing food or adjusting the oven racks. Wait until the oven has

completely cooled if possible. Oven racks may be HOT and may cause burns.

OVEN VENT

Your oven is vented though ducts at the center above the burner grate. Do not block the oven vent when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during the use of any cooking operation.

• DO NOT place plastic or flammable items on the

cooktop--they may melt or

ignite if left too close to the

vent.

POWER OUTAGE

CAUTION"

DO NOT attempt to operate the electric ignition

oven during an electrical power failure.

The oven or broiler can not be used during a power outage.

If the oven is in use when a power failure occurs, the

oven burner shuts off and cannot be re-lit until power

is restored. Once power is restored you will need to restart the oven or broil function.

OVEN LIGHT

The oven light automatically turns ON when the door is opened. The oven light may also

be manually turned ON or OFF by touching the "OVEN LIGHT" pad.

NOTE :

• The oven light can not be turned on during a self clean cycle. The oven light can not be turned on until the oven temperature has cooled below 500 °F(260°C) after a self clean cycle is complete.

OVEN MOISTURE

As your oven heats up, the temperature increase of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.

DO NOT place closed

containers on the cooktop. Plastic items on the The pressure in closed cooktop may melt if left

containers may increase, too close to the vent. which may cause them to burst

• Metal items will become very hot if they are left on the cooktop, and could cause burns.

• Handles of pots and pans on the cooktop may

become hot if left too close to the vent.

ALUMINUM FOIL

NEVER cover the oven bottom with aluminum foil.

Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower rack

several inches below the food. NEVER entirely cover a rack with aluminum foil. This

will disturb the heat circulation and result in poor

baking.

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