LG LRG3091ST/03 Owner’s Manual

ENGLISH

ESPAÑOL

OWNER’S MANUAL

GAS RANGE

Please read this manual carefully before operating your range and retain it for future reference.

LRG3091ST

LRG3091SB

LRG3091SW

MFL33029605

LRG3021ST

(REV.05 150709)

www.lg.com

TABLE OF CONTENTS

3 PRODUCT FEATURES

4 IMPORTANT SAFETY INSTRUCTIONS

10 BEFORE USE

10 Accessories

11 Componen

12 HOW TO USE

12 How to Use Gas Surface Burners

12 - Before Use

13 - Gas Burners

14 - Using the Gas Surface Burners

14 - Top-of-Range Cookware

15 - Using a Wook

16 How to Use the Oven

16 - Before Use

17 - Using the Control Panel

18 Operating Instructions

18 - Temperature Settings

18 - Preheating Alarm Light

18 - Oven Light

18 - Beeper Volume

18 - Clock

19 - Timer

19 - Fahrenheit or Celsius

20 - Oven Lockout

20 Removing and Replacing the Oven Racks

20 Preheating and Pan Placement

21 Power Outage

21 Oven Moisture

21 Aluminum Foil

21 Bake

22 Broil

23 Broiling Chart

24 Cook Time (Timed Cook)

24 Start Time (Delayed Timed Cook)

25 Convection Bake

27 CARE AND CLEANING

27 Gas Surface Burner

27 - Removing and Replacing the Gas Surface

Burner

27 - Burner Heads/Caps

28 - After Cleaning the Burner Heads/Caps

28 - Burner Grates

28 - Cleaning the Burner Grates

28 Cooktop Surface

28 Stainless Steel Surfaces

29 Oven Air Vents

29 Control Panel

29 Front Manifold Panel and Knobs

29 Oven Door

30 Removing and Replacing the Oven Door and

Drawer

31 Self Clean

32 - Setting Self Clean with a Delayed Start

32 Changing the Oven Light

32 Oven Racks

33 BEFORE REQUESTING SERVICE

36 WARRANTY

36 Waranty (only USA)

*For PANAMA warranty please go to Español.

PRODUCT FEATURES

MULTIPLE GAS BURNER SIZES

Choose a burner to fit the size of your cookware. Cooking multiple items at once is possible by using different burners at the same time.

SAFE AND CONVENIENT GAS RANGE

Provides safety and convenience for cooking. Superboil can quickly bring a pot of water to a boil.

SELF CLEAN & EASYCLEAN™

Good for easy cleaning.

(FOR SOME MODELS)

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IMPORTANT SAFETY INSTRUCTIONS

Always comply with the following precautions to avoid dangerous situations and to ensure the peak performance of your product.

WARNING

Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

DO NOT

5. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

6. If you cannot reach your gas supplier, call the fire department.

try to turn on any appliance. touch any electrical switch. use any phone in your building.

ANTI-TIP DEVICE

WARNING

ALL RANGES CAN TIP

INJURY TO PERSONS COULD RESULT

INSTALL ANTI-TIP DEVICE PACKED WITH RANGE

SEE INSTALLATION INSTRUCTIONS

DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with this range.

- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.

yTo reduce the risk of the range tipping over, the range must be secured by properly installing the anti-tip device. yTo check that the anti-tip bracket is properly installed: Remove any items on the cooktop. Grasp the top rear edge of the range

back guard and carefully attempt to tilt it forward. Verify that the anti-tip device is engaged.

yRemove the warming or storage drawers and visually inspect that the rear leveling leg is fully inserted into the anti-tip bracket. yRefer to the installation manual for proper anti-tip bracket installation.

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY NOTICE

Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of natural or LP gas. Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion. Exposure to these substances can be minimized by opening windows or using a ventilation fan or hood.

SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

yMake sure your range is properly installed and grounded by a qualified installer, according to the installation instructions.

Any adjustment and service should be performed only by qualified gas range installers or service technicians.

yPlug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt

about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this range.

DO NOT

fire hazard or electrical shock. Failure to follow this warning can cause serious injury, fire or death.

yTo prevent poor air circulation, place the range out of kitchen traffic path and out of drafty locations.

DO NOT

services should be referred to a qualified technician.

yMake sure that all packaging materials are removed from the range before operating it to prevent fire or smoke damage

should the packaging material ignite.

yMake sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that

is to be used. Your range can be converted for use with either type of gas. See the installation instructions.

use an adapter plug, an extension cord, or remove the grounding prong from the electrical power cord to prevent

attempt to repair or replace any part of your range unless it is specifically mentioned in this manual. All other

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CAUTION

Wear gloves when cleaning the range to avoid injury or burn.

WARNING

These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing these adjustments assumes responsibility for the conversion.

yIn an emergency situation or if you want to shut off the gas supply, remove the packing rubber from the regulator on the back

side of the range, and then close the regulator’s valve by positioning the lever as shown in the figure below.

yAfter using your range for a long time, high floor temperatures may result and many floor coverings will not withstand this

kind of use.

install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over

NEVER

interior kitchen carpeting.

CAUTION

Items of interest to children should not be placed in cabinets above a range or on the backsplash of a range—children climbing on the range to reach items could be seriously injured.

DO NOT

even tip it over, causing severe personal injury.

leave children alone or unattended where a range is hot or in operation. They could be seriously burned. let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range and

Lever’s open position Lever’s open position

(without packing lever)

Lever’s closed position

IMPORTANT SAFETY INSTRUCTIONS

WARNING

yThis product contains chemicals known to the State of California to cause cancer.

WARNING

use your range as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and

NEVER

overheating of the oven.

wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items placed in cabinets

NEVER

over the range. Flammable materials could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.

y y

yMaintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

yA grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire

yFlame in the upper oven or lower oven can be smothered completely by closing the oven door and turning the control to off or by

yLet the burner grates and other surfaces cool before touching them.

yLarge scratches or impacts to glass doors can lead to broken or shattered glass. yStepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the

yGas leaks may occur in the system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas

yLeak testing of the appliance shall be conducted according to the manufacturer’s instructions.

yTo prevent staining or discoloration, clean the appliance after each use.

y y

place flammable materials in the oven or near the cooktop.

DO NOT

place or use combustible materials such as gasoline or other flammable vapors and liquids in the vicinity of this or any

DO NOT

other appliance.

allow cooking grease or other flammable materials in or near the range.

DO NOT

use water on grease fires. Never touch a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner

DO NOT

by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

extinguisher.

using a multi-purpose dry chemical or foam-type fire extinguisher.

use the oven or the drawer for storage.

DO NOT

block the vents (air holes) of the range. They provide the air inlet and outlet that are necessary for the range to operate

NEVER

properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range.

cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing

NEVER

so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

obstruct the flow of air for combustion and ventilation by blocking the oven vent or air intakes. Doing so restricts air to the

NEVER

burner and may result in carbon monoxide poisoning.

range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

suppliers recommend you to purchase and install a UL approved gas detector. Install and use in accordance with the gas detector manufacturer’s instructions.

use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish of parts.

DO NOT

attempt to open or close the door or operate the oven until the door is properly installed.

DO NOT

place fingers between the hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will

NEVER

slam shut against the oven frame and could injure your fingers.

Wash hands after handling.

CAUTION

yTo prevent damage to the oven door, do not attempt to open the door when Lock is displayed.

yDisconnect the electrical supply before servicing the appliance.

yThis product should not be installed below ventilation type hood systems that direct air in a downward direction.

use the oven for storing food or cookware.

DO NOT

place excessive weight on or stand on an open door. This could cause the range to tip over, break the door, or injure the

DO NOT

user.

use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

DO NOT

WARNING

use the appliance door as a step stool or seat, as this may result in tipping of the appliance and serious injuries.

NEVER

Doing so may cause ignition and combustion problems with the gas burners resulting in personal injury and may affect the cooking performance of the unit.

IMPORTANT SAFETY INSTRUCTIONS

SURFACE BURNERS

WARNING

yEven if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the “OFF” position. If you

smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the burners turned “ON“ while unattended.

Use proper pan size - DO NOT

large enough to cover burner grates. To avoid spillovers, make sure the cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on the range can ignite. Use pans with handles that can be easily grasped and remain cool.

CAUTION

yBe sure that all surface controls are set in the “OFF“ position prior to supplying gas to the range.

leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that

NEVER

may catch on fire. yAlways turn the knobs to the “LITE” position when igniting the top burners and make sure the burners have ignited. yControl the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous. yOnly use dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot

holders come near open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder. yUsing glass cookware—make sure the cookware is designed for top-of-range cooking. yTo prevent burns from ignition of flammable materials and spillage, turn cookware handles toward the side or back of the

range without extending over adjacent burners.

leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in

NEVER

closed containers, which may cause them to burst. yCarefully watch foods being fried at a high flame setting. yAlways heat fat slowly, and watch as it heats. yIf frying combinations of oils and fats, stir them together before heating. yUse a deep fat thermometer if possible to prevent overheating fat beyond the smoking point. yUse the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause

spillovers when food is added.

DO NOT

the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. It may also cause the burner

to work improperly. This may cause carbon monoxide levels which are higher than what is allowed by current standards,

resulting in a health hazard. yFoods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and spill over the

sides of the pan.

NEVER

DO NOT

yKeep all plastics away from the surface burners. yTo prevent burns, always be sure that the controls for all burners are in the “OFF” position and all grates are cool before

attempting to remove them. yIf you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a

leak. yAlways turn the knobs to the “OFF” position before removing cookware.

DO NOT

yIf the range is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire.

cook foods directly on an open flame on the cooktop. use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support

try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

place plastic items on the cooktop—they may melt if left too close to the vent.

lift the cooktop. Lifting the cooktop can cause damage and improper operation of the range.

use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms

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IMPORTANT SAFETY INSTRUCTIONS

BROILER

Always use a broiler pan and a grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups. The igniter for the broil burner on the ceiling of the oven will glow orange periodically during normal broil operation.

WARNING

When using your broiler, the temperature inside the oven will be extremely high. Take care to avoid possible burns by:

COOK MEAT AND POULTRY THOROUGHLY

To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:

Ground beef, veal, pork, or lamb: 160 °F

Poultry: 165 °F

Beef, veal, pork, or lamb: 145 °F

Fish/seafood: 145°F

SELF CLEANING OVEN

Make sure to wipe off excess spillage before operating the self clean function.

CAUTION

DO NOT

around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self clean cycle is

used.

Remove oven racks and other items from both upper and lower ovens before starting the self clean cycle.

Only clean the parts listed in this manual.

DO NOT

move the gasket.

If the self cleaning mode malfunctions, turn the range off and disconnect the power supply. Have the range serviced by a

qualified technician.

It is normal for parts of the oven to become hot during a self clean cycle.

Avoid touching the door, window or oven vent area during a clean cycle.

leave food, cooking utensils, racks, etc. in the oven during the self clean cycle.

use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or

clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or

IMPORTANT SAFETY INSTRUCTIONS

OVEN

When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands, face and eyes.

WARNING

block any slots, holes or passages in the oven bottom or cover an entire rack with materials such as

NEVER

aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

DO NOT

cause damage to the range.

DO NOT

yKeep the oven free from grease buildup. yInsert the oven racks in the desired position while the oven is cool. yTo prevent burns when removing food, slide racks out until the stop engages, then remove food items.

This may also help you avoid burns from touching hot surfaces of the door or oven walls. yWhen placing or removing a griddle, always wear oven mitts. yWhen using cooking or roasting bags in the oven, follow the manufacturer’s directions. yUse only glass cookware that is recommended for use in gas ovens. yAlways remove the broiler pan from the range after you finish broiling. Grease left in the pan can catch fire if the oven is

used without removing the grease from the broiler pan. yIf meat is too close to the flame while broiling, the fat may ignite. Trim excess fat to prevent excessive flare-ups. yMake sure the broiler pan is in place correctly to minimize the possibility of grease fires. yIf you should have a grease fire in the broiler pan, press the “CLEAR OFF” button, and keep the oven door closed to

contain the fire until it burns out. yFor safety and better cooking performance, always bake and broil with the oven door closed.

Open door baking or broiling can cause damage to the knobs or valves.

DO NOT

heat food in closed containers. Pressure inside the container could increase and burst, causing an injury. use aluminum foil anywhere in the oven except as described in this manual. Doing so could create a fire hazard or

use the oven for storage. Items stored in the oven can catch on fire.

leave the oven door open during cooking or cool down.

ENGLISH

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.

SAVE THESE INSTRUCTIONS

BEFORE USE

Accessories

Make sure that all parts are included after purchasing this product.

Gas Oven Range

(LRG3091)

Owner’s manual

Cooktop nozzles (5ea) Oven nozzles (2ea) Installation guide

Anti-tip

(1ea)

Spray bottle (1ea)

(1ea)

For Model: LRG3081

Installation manual

Common Accessory

LP nozzle conversion kit

Screws (4ea) Anchors (4ea) Template

Anti-tip kit

Non-scratch

Scouring Pad (1ea)

(1ea)

Standard racks (2ea)

(1ea)

NOTE

Contact LG Customer Service at 1-800-243-0000 (U.S.) if any accessories are missing

For Panama Customer Service call at 507-260-0000.

For your safety and extended product life, only use authorized components.

The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased,

unauthorized components or parts.

The images in this guide may be different from the actual components and accessories, and are subject to change by the

manufacturer without prior notice for product improvement purposes.

BEFORE USE

Components

Make sure to understand the names and function of each part. * Throughout this manual, the features and appearance may vary depending on your model.

For model: LRG3081 / LRG3091

Control panel

Oven vent

Medium burner Medium burner

Large burner

Automatic oven light switch

Knobs

Door gasket

Anti-tip bracket

Model and serial number plate

For model: LRG3021

Grates

Small burner Extra large burner

Self clean latch

Standard rack

Standard rack Oven door

Storage drawer

ENGLISH

Control panel

Oven vent

Medium burner

Large burner

Automatic oven light switch

Knobs

Door gasket

Anti-tip bracket

Model and serial number plate

Grates

Small burner Extra large burner

Self clean latch

Standard rack

Standard rack Oven door

Storage drawer

HOW TO USE

How to Use Gas Surface Burners

Before Use

Read all instructions before using.

Make sure that all burners are properly placed.

Make sure that all grates are properly placed before using the burner.

CAUTION

DO NOT

grate. The finish on the grate may chip without cookware to absorb the heat.

operate the burner for an extended period of time without cookware on the

Make sure that the burners and grates are cooled down before touching them and also before placing any other object like a pot holder or a cleaning cloth, etc on them.

Touching grates before they cool down may cause burns.

CAUTION

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

DO NOT

5. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

6. If you cannot reach your gas supplier, call the fire department.

Electric spark igniters from the burners cause the clicking noise. All the spark igniters on the cooktop will activate when igniting just one burner.

try to light any appliance. touch any electrical switch. use any phone in your building.

NOTE

2 3 4

3 4

2 3 4

3 423 4

HOW TO USE

Gas Burners

Your gas range cooktop has five or four sealed gas burners. These can be assembled and separated. Follow the guide below.

side grate side gratecenter grate

LRG3085/LRG3083

side grate side grateside grate side gratecenter grate

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LRG3081 / LRG3091 LRG3021

Medium and Large burner

The medium and large burners are the primary burners for most cooking. These general purpose burners can be turned down from “HI” to “LO” to suit a wide range of cooking needs.

Small burner

The smallest burner is used for delicate foods such as sauces or foods that require low heat for a long cooking time.

Extra large burner

The extra large burner is the maximum output burner. Like the other four burners, it can be turned down from “HI” to “LO” for a wide range of cooking applications. This burner is also designed to quickly bring large amounts of liquid to a boil. It can be used with cookware 10 inches or larger in diameter.

Oval burner

The oval burner (center) is for use with a griddle or oval pots.

1 2 3 4

HOW TO USE

Using the Gas Surface Burners

Be sure that all of the surface burners are placed in the

correct positions.

Put the cookware on the burner. (Example: pot, frying

pan, etc.)

Push and turn the control knob to the “u” position.

You will hear a clicking noise from the electric spark ignition system.

Turn the control knob to control the flame size.

Selecting the Flame Size

Watch the flame, not the knob, as you reduce heat. When fast heating is desired, the flame size on a gas burner should match the cookware that you are using.

CAUTION

DO NOT

burner while another burner is on. When turning a burner to “u”, all the burners spark. An electric shock may result, which could cause you to knock over hot cookware.

attempt to disassemble or clean around any

CAUTION

let the flames extend up the sides of the cook-

NEVER

ware.

In Case of Power Failure

In case of a power failure, you can light the gas surface burners on your range with a match. Surface burners in use when an electrical power failure occurs will continue to operate normally.

Hold a lit match to the burner, then push in the control

knob.

Turn the control knob to the "Lo” position.

CAUTION

Use extreme caution when lighting burners with a match. Doing so can cause burns and damage.

Top-of-Range Cookware

Aluminum

Cast-Iron

Stainless Steel

Enamelware

Glass

Heatproof Glass Ceramic

Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight fitting lids when cooking with minimum amounts of water.

If heated slowly, most skillets will give satisfactory results.

This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets work satisfactorily if they are used with medium heat as the manufacturer recommends.

Under some conditions, the enamel of this cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

There are two types of glass cookware - those for oven use only and those for top-of-range cooking.

Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

HOW TO USE

Using a Wok:

If using a wok, it is recommended that you use a 14-inch or smaller flat-bottomed wok. Make sure that the wok bottom sits flat on the grate.

Use a flat-bottomed wok.

CAUTION

DO NOT

burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards. This can be hazardous to your health.

use a wok support ring. Placing the ring over the

Using Stove-top Grills:

Do not place stove-top grills on the burner.

ENGLISH

CAUTION

DO NOT

Using a stove top grill on the surface burner will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards. This can be hazardous to your health.

use stove top grills on your surface burners.

HOW TO USE

How to Use the Oven

Before Use

Read all instructions before using.

Make sure the electrical power cord and the gas valve are properly connected.

Check them for safety.

Check the correct use of the range depending on the type of food you will cook.

Make sure you know how to use the oven (temperature setting, time setting and recipe) for best results.

CAUTION

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

DO NOT

5. Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

6. If you cannot reach your gas supplier, call the fire department.

try to light any appliance. touch any electrical switch. use any phone in your building.

Do not block, touch or place items around the oven vent during cooking.

Your oven is vented through ducts at the center above the burner grate. Do not block the oven vent when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during the use of any cooking operation.

f

DO NOT

items on the cooktop—they may melt or ignite if left too close to the vent.

f

DO NOT

the cooktop. The pressure in closed containers may increase, which may cause them to burst.

f Metal items will become very hot if

they are left on the cooktop, and could cause burns.

f Handles of pots and pans on the

cooktop may become hot if left too close to the vent.

place plastic or flammable

place closed containers on

NOTE

When using an oven thermometer in the oven cavity, temperatures may differ from the actual set oven temperature with all mode.

Do not cover rack or bottom with aluminum foil.

s your oven heats up, the

temperature increase of the air in the oven may cause water drops to occur on the door glass.

These water drops are harmless and will evaporate as the oven continues to heat up.

In case o

not use the ove

The oven and broiler can not be used during a power outage. If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be relit until power is restored. Once power is restored, you will need to reset the oven (or broil function)

CAUTION

DO NOT attempt to operate the electric ignition during an electrical power failure.

f power failure, do

HOW TO USE

Using the Control Panel (Continued)

For model: LRG3091 / LRG3021

Pantalla

ENGLISH

Name Description

CLOCK

COOK TIME

BROIL

BAKE

START /Oven Lock

START TIME

TIME ON/OFF

+/-

SELF CLEAN

OVEN LIGHT

CLEAR OFF

Press the button to set the time of day.

Press and then use the + and - buttons to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

Press the button to select the broil function.

Press the button to enter the normal bake function.

– Must be pressed to start any cooking or cleaning function. – Press and hold the button for 3 seconds to activate/deactivate the Oven Lockout function.

Use along with Bake, Cook Time and Self Clean pads to set the oven to start and stop automatically at a time you set.

Press to select the timer feature.

Enters or changes time, oven temperature. Sets HI or LO broil.

Press the button to select self-cleaning function.

Press the button to turn the oven light on or off.

Press to cancel all oven operations except the clock and timer.

HOW TO USE

Operating Instructions

How to Adjust the Temperature Settings

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. After familiarizing yourself with the new oven, if you still think that it is too hot or too cold, you can adjust the thermostat yourself.

CAUTION

DO NOT

grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

(For model: LRG3081 / LRG3091 / LRG3021)

1 2

Press the

To decrease(-) temperature adjustment

(For model: LRG3081 / LRG3091 / LRG3021)

1 2

Press the

use thermometers, such as those found in

Press and hold the

Using the + button, enter the amount you wish to increase the temperature.

START

temperature.

Press and hold the

Using the - button, enter the amount you wish to decrease the temperature.

START

temperature.

NOTE

fThis adjustment will not affect the broiling or the Self

Clean temperatures. The adjustment will be retained in memory after a power failure. The oven temperature can be increased (+) or decreased (-) as much as 35°F or 19°C.

button for 3 seconds.

Bake

button to accept the increased

button for 3 seconds.

Bake

button to accept the decreased

How to Set the Preheating Alarm Light On/Off

The interior oven light automatically turns on when the oven door is opened. When the oven reaches the set-temperature after preheat, the oven notifies preheat-end by flashing the oven lamp until the door is opened. You can activate or deactivate the smart oven light feature. The default setting is on.

(For model: LRG3081 / LRG3091 / LRG3021)

Press and hold the

display will show Opt.

Press the

OFF.

Press the

Oven Light

START

Timer On/Off

button to switch between ON and

button to accept the change.

button for 3 seconds. The

How to Adjust the Beeper Volume

(For model: LRG3081 / LRG3091 / LRG3021)

The beeper volume feature allows you to adjust the beeper to a more acceptable volume. There are four possible volume

levels, loud, normal, low and mute.

Press and hold the

The Display will show Opt.

Press the - button to toggle between the various beeper

volumes.

Press the

START

Timer On/Off

button to accept the change.

button for 3 seconds.

How to Set the Clock (12 or 24 hour)

(For model: LRG3091 / LRG3021)

Press the

Press the button once for 12-hour, press twice for

24-hour. Press the

button for 3 seconds.

Clock Clock

button to accept the desired change.

START

How to Turn the Interior Oven Light On/Off

The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by pressing the

Oven Light

button.

NOTE

fThe time of day cannot be changed during a timed

baking or Self Clean cycle.

fTo check the time of day when the display is showing

other information, simply press the

fIf the number buttons are not pressed within 30

seconds after you press the reverts to the original setting. If this happens, press the

button and reenter the time of day.

Clock

fIf the display time is blinking, you may have

experienced a power failure. Reset the time.

Clock

button.

Clock

button, the display

HOW TO USE

How to Set the Clock Time

(For model: LRG3091 / LRG3021)

The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.

Press the

display will reflect the change after a short delay.

Cook Time +/START

Minimum & Maximum default settings

All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the control. An entry acceptance beep will sound each time a control button is pressed. An entry error tone (two short tones) will sound if the entry of the temperature or time is below the minimum or above the maximum setting for the feature.

FEATURE MIN. TEMP./

12 Hr.

Clock

Cook Time

Timer

(LRG3085/ LRG3083)

Timer

(LRG3081/

LRG3091/ LRG3021)

Conv. Bake

Conv. Roast

Broil

Bake

Proof

Warm

Self Clean

24 Hr.

1:00 Min. 11:59 Hr. / Min.

button once.

button to set the time of day.

button. The clock will be set, and the

TIME

1:00 Hr. /

Min.

0:00 Hr. /

Min.

0:01 Min. 11:59 Hr. / Min.

0:10 Min. 11:59 Hr. / Min.

300°F /

150°C

300°F /

150°C

Lo Hi

170°F / 80°C 550°F / 285°C

2 Hr. 4 Hr. 3 Hr.

MAX. TEMP./

TIME

12:59 Hr. / Min.

23:59 Hr. / Min.

550°F / 285°C

DEFAULT

350°F /

175°C

350°F /

175°C

350°F /

175°C 12 Hr.

3 Hr.

How to Use the Timer

(For model: LRG3081 / LRG3091 / LRG3021)

The timer does not control oven operations.

NOTE

f If you press

time in minutes and seconds. (For example: if you press 50, it means 50 seconds.)

f If you press

time in hours and minutes. (For example: if you press 5, it means 5 minutes.)

Press the

minutes and seconds, or press the button twice to set the time in hours and minutes. TIMER will flash in the display.

Press the + or - button until the desired time appears in

the display.

Press the

TIMER will show in the display.

Timer On/Off

time of day.

When the timer reaches :00, End will show in the display.

The clock will sound with 3 beeps every 15 seconds until the

If the remaining time is not in the display, recall the remaining time by pressing

Timer On/Off

NOTE

is not pressed, the timer will return to the

Timer On/Off

NOTE

once, it allows you to set the

twice, it allows you to set the

button once to set the time in

button to start the countdown.

button is pressed.

Timer On/Off.

ENGLISH

How to select Fahrenheit or Celsius

(For model: LRG3081 / LRG3091 / LRG3021)

Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections.

Press and hold the

The display will show Opt. Press the + button to switch between the F and C

settings. Press the

START

Timer On/Off

button to accept the change.

button for 3 seconds.

HOW TO USE

How to Use the Oven Lockout Feature

The oven lockout feature automatically locks the oven door and prevents most oven controls from being turned on. It does not disable the clock, timer or the interior oven light.

(For model: LRG3081 / LRG3091 / LRG3021)

Press and hold the

A melody will sound, Once the oven door is locked the oven lockout indicator will stop flashing and will remain on.

To deactivate the lockout feature, press and hold the

If the lockout feature is activated with either of the doors open, the doors will not close completely until the Lockout feature is deactivated.

button for three seconds.

START

is completely unlocked.

NOTE

button for three seconds.

START

will flicker in the display.

will flash until it

Removing and Replacing the

Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary when convection baking and for good results when baking cakes, cookies, pastry and breads.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1” to 1-1/2” of air space around it.

Your oven has 7 rack

positions.

If cooking on multiple racks, place the oven racks in positions B and D or C and E (for 2 racks). Place the cookware as shown in Fig. 1, 2.

Oven Racks

CAUTION

f Replace oven racks before turning the oven on to

prevent burns.

f DO NOT cover the racks with aluminum foil, or any

other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom.

f Only arrange oven racks when the oven is cool.

Removing the racks

1. While wearing oven mitts, grasp the oven rack.

2. Pull the rack straight out until it stops.

3. Lift up the front of the rack.

4. Pull out the rack.

Replacing the racks

1. While wearing oven mitts, place the end of the rack on the support.

2. Tilt the front end of the rack up.

Fig. 1 Fig. 2

Type of Food Rack Position

Frozen pies (on cookie sheet) Angel food cake, bundt or pound cakes Biscuits, muffins, brownies, cookies,

cupcakes, layer cakes, pies Casseroles Roasting

B or C

D B

3. Push the rack in.

4. Check that the rack is properly in place.

HOW TO USE

Power Outage

The oven or broiler can not be used during a power outage. If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until power is restored. Once power is restored you will need to restart the oven or broil function.

CAUTION

DO NOT

during an electrical power failure.

attempt to operate the electric ignition oven

Oven Moisture

As your oven heats up, the temperature increase of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.

Aluminum Foil

NEVER cover the oven bottom with aluminum foil.

Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower rack several inches below the food.

entirely cover a rack with aluminum foil. This will

NEVER

disturb the heat circulation and result in poor baking.

Bake

(For model: LRG3081 / LRG3091 / LRG3021)

is used to prepare foods such as pastries, breads,

BAKE

casseroles and roasts. The oven can be programmed to bake at any temperature from 170°F (75°C) to 550°F (285°C). The default temperature is 350°F (175°C).

To set the oven to BAKE (example to 375°F):

NOTE

fPreheating is necessary for better cooking results.

Place the food in the oven after preheating.

fYou may also change the temperature while cooking

by following steps 1-3.

To change the Bake Temperature while cooking

Press the

Then press the + or - button until the desired temperature

is displayed.

Press

START.

Bake

button.

Baking Tip

THE TYPE OF MARGARINE USED WILL AFFECT BAKING PERFORMANCE

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipes may fail if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. To get the best results from your favorite old recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

ENGLISH

NOTE

fYour oven is not designed for open-door cooking.

Press

flash.

Select the oven temperature.

Press or press and hold the + or - pads.

f3UHVVWKH+ pad to increase the temperature. f3UHVVWKH- pad to decrease the temperature.

Press

The word “ heats up, the display will show the changing temperature. After the oven has reached the desired temperature, long beeps will sound 5 times and the oven lamp will flash.

Check the food for doneness at the minimum time on the

recipe. Cook longer if necessary.

Press the

. 350° will appear in the display and bake will

Bake

to accept the temperature change.

START

” and 100° will be displayed. As the oven

BAKE

CLEAR OFF

button when cooking is complete.

HOW TO USE

Broil

Your oven is designed for CLOSED DOOR broiling.

Place the food on the grid of the broiler pan.

Follow suggested rack positions in the Broiling Chart.

The oven door must be closed to begin broiling.

The oven door must be closed during broiling.

Serve the food immediately, and place the pan outside the oven to cool during the meal for easiest cleaning.

Use meat thoroughly without over-browning them.

fSome smoke may occur during broiling. This is normal.

to cook foods such as poultry or thick cuts of

LO Broil

NOTE

If the oven door remains open for more than 15 seconds during broil the burner will shut off. The broil burner will automatically come back on once the door is closed.

Press the

When broiling is finished, press the

CAUTION

fDO NOT fDO NOT

foil. Exposed grease could ignite.

fTo prevent food from contacting the broil burner and to

prevent grease splattering, do not use the roasting rack when broiling.

button once for Hi and twice for Lo.

Broil

button.

START

CLEAR OFF

use the broiler pan without the grid. cover the broiler pan or grid with aluminum

button.

HOW TO USE

Broiling Chart

Broiling times will be affected by the size, weight, thickness, starting temperature and your preference of doneness. This guide is based on meats at refrigerated temperatures.

Food

Ground Beef

Well Done Beef Steaks Rare Medium Well Done

Rare Medium Well Done

Bacon

Pork Chops

Well Done

Lamb Chops Medium Well Done

Medium Well Done

Chicken

Lobster Tails

Fish Fillets

Ham Slices

(precooked)

Quantity and/or

Thickness

1 lb. (4 patties)

” thick

1” thick

1 to 1

lb.

” thick

2 to 2

lb.

(about 8 thin slices)

2 (

” thick.)

2 (1” thick)

about 1 lb.

2 (1” thick) about

10 to 12 oz.

2 (1

” thick) about

1 lb

1 whole

2 to 2

lbs.,

split lengthwise

4 bone-in breasts

2–4

6 to 8 oz. each

” thick

1” thick

” thick

Rack

Position

F F F

D D D D

D D

E E

E E B

B C

C D

First Side

Time (min.)

7~8

7 12 13

12-15

10 13

6 10

10 17

35-40

25-30

13–16

7~8

Second Side

Time (min.)

Do not turn

5-6

5 5-6 8-9

6-7

10-12

16–18

8~9

4–7

4-6

12-14

10-15

over.

Your oven has 7 rack

positions.

Comments

Space evenly. Up to 8 patties may be broiled at once.

Steaks less than 1” thick cook through before browning. Pan frying is recommended. Slash fat.

Arrange in single layer.

Slash fat.

Brush each side with melted butter. Broil skin-side down.

Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time. Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Preheat broiler to increase browning.

Increase time 5 to 10 minutes per side f

or 1

” thick

or home-cured ham.

ENGLISH

This chart is only for reference. Adjust cook time according to your preference.

NOTE

The USDA(The United States Department of Agriculture) advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of food borne illness. The USDA has indicated the following as safe minimum internal temperatures for consumption:

f Ground beef, veal, pork, or lamb: 160 °F f Poultry: 165 °F f Beef, veal, pork, or lamb: 145 °F f Fish/seafood: 145°F

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