LG LRG30855ST, LRG30355ST User Manual

To contact LG Electronics, 24 hours a day, 7 days a week:

1-800-243-0000

Or visit us on the Web at: us.lge.com

Para comunicarse con LG Electronics, 24 horas al día, 7 días a la semana:

GAS RANGE

USER’S GUIDE

Please read this guide

thoroughly before

operating and keep it handy

for reference at all times.

COCINA DE GAZ

GUÍA PARA EL USO

Lea detenidamente estas

instrucciones antes utilizar y

guárdelas como referencia

para el futuro.

CUISINIÈRE À GAZ

1-800-243-0000

O visítenos en la Web en: us.lge.com

Si vous désirez contacter LG Electronics, 24 heures sur 24, 7 jours sur 7 :

1-800-243-0000

Ou visitez notre site Web : us.lge.com

GUIDE D'UTILISATION

Veuillez lire le manuel

d'utilisation avec soin avant

l'utilisation et gardez-le en lieu

sûr pour référence ultérieure.

Models/Modelos/Modèles

LRG30855ST LRG30355ST

LRG30355SW

LRG30355SB

P/No. MFL33029601

INTRODUCTION

IMPORTANT SAFETY INFORMATION

What to Do if You Smell Gas . . . . . . . . . . . . . . . . . . . 3

Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

asic Safety Precautions . . . . . . . . . . . . . . . . . . . 4-8

OPERATING INSTRUCTIONS

Using the Surface Burners . . . . . . . . . . . . . . . . . 9, 10

ontrol Panel—Convection Models . . . . . . . . . . . . 11

Control Panel—Non-Convection Models . . . . . . . . 12

Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . 13–16

Using the Clock and Timer . . . . . . . . . . . . . . . . . . . 17

Using the Timed Baking and Roasting Featur

Using the Probe (on convection models) . . . . . 19, 20

Using the Convection Oven

(on some models) . . . . . . . . . . . . . . . . . . . . . . . 21–24

Using the Timed Convection Baking and

Roasting Features (on some models) . . . . . . . . 25, 26

Special Features of Your Oven Control. . . . . . . 26, 27

Using the Sabbath Feature . . . . . . . . . . . . . . . . 28, 29

How to Adjust the Oven Thermostat. . . . . . . . . . . . 30

Baking Tip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Using the Electric Warming Drawer . . . . . . . . . 31, 32

Using the Self-Cleaning Oven . . . . . . . . . . . . . . 33, 34

es . . . . . . . . . . . . . . . . . . . . . . . 18, 19

CARE AND CLEANING

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . 35

Burner Caps and Heads . . . . . . . . . . . . . . . . . . . . . 36

Burner Grates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Cooktop Surface . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Stainless Steel Surfaces . . . . . . . . . . . . . . . . . . . . . 38

Oven Air Vents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

ont Manifold Panel and Knobs. . . . . . . . . . . . . . . 38

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Oven Bottom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Broiler Pan and Grid . . . . . . . . . . . . . . . . . . . . . . . . 40

Oven Shelves and Drawer Racks . . . . . . . . . . . . . . 40

Oven Light Replacement . . . . . . . . . . . . . . . . . . . . .

Removable Warming Drawer. . . . . . . . . . . . . . . . . . 41

THANK YOU!

Congratulations on your purchase

and welcome to the LG family.

Your new LG Gas Range

combines precision cooking

features with simple operation and

stylish design. By following the

operating and care instructions

in this manual, your range will

provide you with many years of

reliable service.

TROUBLESHOOTING

Befor

e Calling for Service. . . . . . . . . . . . . . . . . 42–45

WARRANTY

Product Registration Information . . . . . . . . . . . . . 47

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

WARNING For your safety, the information in this manual must be

followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or death.

WARNING:

ANTI-TIP DEVICE

ALL RANGES CAN TIP

•

• INJURY TO PERSONS COULD RESULT

• INSTALL ANTI-TIP DEVICES PACKED WITH RANGE

• SEE INSTALLATION INSTRUCTIONS

WARNING: If the information in this manual is not followed exactly, a fire

or explosion may result causing property damage, personal injury or death.

• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fir

Installation and service must be performed by a qualified installer service agency or the gas supplier.

e department.

ANTI-TIP DEVICE

All ranges can tip and injury could result.

To prevent accidental tipping of the range, attach it to the wall by installing the supplied Anti-Tip device.

To check if the device is installed and engaged properly, carefully tip the range forwar and prevent the range from tipping over.

If you pull the range out from the wall for any reason, make sure the device is properly

d. The Anti-Tip device should engage

engaged when you push the range back against the wall. If it is not, ther risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door

Please r in this manual. Failure to take this precaution could result in tipping of the range and injury.

efer to the Anti-Tip device information

e is a possible

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood.

SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

• Have your range installed and properly grounded by a qualified installer, in accordance with the Installation Instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

• Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other service should be referred to a qualified technician.

• Plug your range into a 120-volt grounded outlet only. Do not remove the round

om the plug. If in doubt

ounding pr

gr about the grounding of the home electrical system, it is your personal r obligation to have an ungr replaced with a properly grounded,

ee-prong outlet in accordance with

thr the National Electrical Code. Do not use an extension cord with this appliance.

• Locate the range out of kitchen traffic path and out of drafty locations to prevent poor air circulation.

• Be sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite.

• Be sur a qualified service technician or installer for the type of gas (natural or LP) that is to be used. Y

with either type of gas. See the Installation Instructions.

ong fr

esponsibility and

ounded outlet

e your range is corr

our range can be converted for use

ectly adjusted by

WARNING: These adjustments must

be made by a qualified service technician in accordance with the manufacturer’s instructions and all codes and r the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.

• After prolonged use of a range, high floor temperatures may result and many floor coverings will not withstand this kind of use. Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

• Do not leave children alone or unattended where a range is hot or in operation. They could be seriously bur

Do not allow anyone to climb, stand or hang

• on the oven door cooktop. They could damage the range and even tip it over

• CAUTION: Items of interest to

children should not be stored in cabinets above a range or on the backsplash of a range—children climbing on the range to reach items could be seriously injured.

, warming drawer

, causing severe personal injury.

equirements of

ned.

, or

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SAFETY PRECAUTIONS

Flaming grease outside a pan can be put

WARNING: NEVER use this

appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

• Never wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items stored in cabinets over the range. Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.

• Do not store flammable materials in an oven, a warming drawer, or near a cooktop.

• Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

• Do not let cooking grease or other flammable materials accumulate in or near the range.

• Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the upper oven or lower oven drawer can be smothered completely by closing the oven door or drawer and turning the control to

f or by using a multi-purpose dry chemical

of or foam-type fir

• Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them.

• Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the warming drawer, or kick panel.

• Large scratches or impacts to glass doors can lead to broken or shattered glass.

e extinguisher.

SURFACE BURNERS

Use proper pan size—avoid pans that ar bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

• Always use the LITE position when igniting the top burners and make sure the burners have ignited.

• Never leave the surface burners unattended at high flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

e unstable or easily tipped. Select cookware having flat

• Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SURFACE BURNERS (continued)

• Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder.

• When using glass cookware, make sure it is designed for top-of-range cooking.

• To minimize the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

• Carefully watch foods being fried at a high flame setting.

• Always heat fat slowly, and watch as it heats.

• Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

• If a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly

Use a deep fat thermometer whenever

• possible to prevent overheating fat beyond the smoking point.

• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

Do not flame foods on the cooktop. If you do

• flame foods under the hood, turn the fan on.

Do not use a wok on the cooking surface if the

• wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

• Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

• Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

• Do not leave plastic items on the cooktop— they may melt if left too close to the vent.

• Keep all plastics away from the surface burners.

• To avoid the possibility of a burn, always be certain that the controls for all burners are

OFF position and all grates are cool

at the before attempting to remove them.

• If range is located near a window, do not hang long curtains that could blow over the surface burners and create a fire hazard.

f the gas to the range

If you smell gas, tur

• and call a qualified service technician. Never use an open flame to locate a leak.

• Always turn the surface burner controls off before removing cookware.

• Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range.

n of

COOK MEAT AND POULTRY THOROUGHLY

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperatur poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

e of 160°F and

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

ELECTRIC WARMING DRAWER

• The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked in the warming drawer.

• Do not use the drawer to dry newspapers. If overheated, they can catch on fire.

• Do not leave paper products, plastics, canned food, or combustible materials in the drawer.

• Never leave jars or cans of fat drippings in or near your drawer.

• Do not warm food in the drawer for more than two hours.

•

Do not touch the heating element or the interior surface of the drawer.

surfaces may be hot enough to burn. REMEMBER: The inside surface of the drawer may be hot when the drawer is opened.

• Use care when opening the drawer. Open the drawer slightly and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

• Do not use aluminum foil to line the warming drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish.

These

SELF-CLEANING OVEN

• Be sure to wipe off excess spillage before self-cleaning operation.

• Before self-cleaning the oven, remove the broiler pan, broiler grid, all cookware, probe and any aluminum foil.

Nickel oven shelves should be removed from

• the oven before beginning the self-clean cycle.

• Clean only parts listed in this User’s Guide.

• Do not clean the door gasket. The door gasket is essential for a good seal. Car taken not to rub, damage or move the gasket.

e should be

• If the self-cleaning mode malfunctions, turn the oven off and disconnect the power

. Have it serviced by a qualified

supply technician.

• Do not use oven cleaners. No commercial oven cleaner or oven liner of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

• Do not use the oven for a storage area. Items stored in the oven can ignite.

• Keep the oven free from grease buildup.

• Place the oven shelves in the desired position while the oven is cool.

• Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also a precaution against burns from touching hot surfaces of the door or oven walls. The lowest position is not designed to slide.

WARNING: NEVER cover any

slots, holes or passages in the oven bottom or cover an entire shelf with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

• Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

Do not use aluminum foil anywher

• oven except as described in this manual. Misuse could r to the range.

esult in a fir

e hazar

e in the

d or damage

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• Do not use your oven to dry newspapers. If overheated, they can catch fire.

• Use only glass cookware that is recommended for use in gas ovens.

• Always remove the broiler pan from range as soon as you finish broiling. Grease left in the pan can catch fir without removing the grease from the broiler pan.

• When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

• Make sure the broiler pan is in place correctly to reduce the possibility of grease fires.

• If you should have a grease fire in the broiler pan, press the the oven door closed to contain fire until it burns out.

• For safety and proper cooking performance, always bake and broil with the oven door closed.

e if oven is used

CLEAR/OFF pad, and keep

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

OPERATING INSTRUCTIONS

USING THE GAS SURFACE BURNERS

Throughout this manual, features and appearance may vary from your model.

BEFORE LIGHTING A GAS BURNER

• Make sure all burners are in place.

• Make sure all grates on the range are properly placed before using any burner.

AFTER LIGHTING A GAS BURNER

• Do not operate the burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

HOW TO LIGHT A GAS SURFACE BURNER

• Make sure all the surface burners are placed in their respective positions.

• Push the control knob in and turn it to

LITE position.

the

• You will hear a little clicking noise— the sound of the electric spark igniting the burner.

• Turn the knob to adjust the flame size. If the knob stays at

• When one burner is turned to burners spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookwar

LITE, it will continue to click.

Push the control knob

in and turn it to

the LITE position.

LITE, all the

• Be sure the burners and grates are cool before you place your hand, a pot holder, cleaning cloths or other materials on them.

IN CASE OF POWER FAILURE

In case of a power failure, you can light the gas surface burners on your range with a match. Hold a lit match to the bur

n the control knob to the

tur extreme caution when lighting burners this way.

Surface burners in use when an electrical power failure occurs will continue to operate normally.

ner, then push in and

LITE position. Use

SEALED GAS BURNERS

Your gas range cooktop has five sealed gas bur They offer convenience, cleanability and flexibility to be used in a wide range of cooking applications.

The smallest burners are in the right rear and center positions. These bur down to provide precise cooking performance for delicate foods such as sauces or foods that require low heat for a long cooking time.

The medium (left r burners are the primary burners for most cooking. These general-purpose burners can be turned down fr cooking needs.

The extra lar output bur tur cooking applications.

This burner is also designed to quickly bring lar amounts of liquid to a boil. It has a special

SUPER BOIL™setting

designed to be used with cookware 10 inches or larger in diameter.

ned down fr

ners.

ners can be tur

LO for a very low simmer setting. They

ear) and the lar

HI to LO to suit a wide range of

ner (right fr

ge bur

ner. Like the other four burners, it can be

HI to LO for a wide range of

ge (left fr

ont) is the maximum

ned

ont)

Extra-large

burners only

OPERATING INSTRUCTIONS

USING THE GAS SURFACE BURNERS

HOW TO SELECT FLAME SIZE

For safe handling of cookware, never let the flames extend up the sides of the cookware.

Watch the flame, not the knob, as you reduce heat. When fast heating is desired, the flame size on a gas burner should match the cookware you are using.

TOP-OF-RANGE COOKWARE

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tightfitting lids when cooking with minimum amounts of water.

Cast-Iron: If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Flames larger than the bottom of the cookware will not result in faster heating of the cookware and could be hazardous.

Glass: There are two types of glass cookware— those for oven use only and those for top-ofrange cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.

USING A WOK

We recommend that you use a 14-inch or smaller flatbottomed wok. Make sur bottom sits flat on the grate. They are available at your local r

Only a flat-bottomed wok should be used.

Do not use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards.

This can be hazardous to your health.

e the wok

etail stor

Use a flat-bottomed wok

STOVE-TOP GRILLS

Do not use stove top grills on your sealed gas burners. If you use the stove top grill on the sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards.

This can be hazardous to your health.

9 8

2 3 4 5 6 7

12 13

OPERATING INSTRUCTIONS

CONTROL PANEL—CONVECTION MODELS

Throughout this manual, features and appearance may vary from your model.

OVEN CONTROL, CLOCK, AND TIMER FEATURES

PROBE PAD: Touch this pad to select the probe

function. BAKE PAD: Touch this pad to select the bake

function. BROIL HI/LO PAD: Touch this pad to select the broil

function. DISPLAY: Shows the time of day, oven temperature,

whether the oven is in the bake, broil or self-cleaning mode and the times set for the timer or automatic oven operations. It will also show warming drawer settings.

NOTE: If “F– and a number or letter” flash in the display and the oven control signals, this indicates a function error code.

If your oven was set for a timed oven operation and a power outage occurred, the clock and all

ogrammed functions must be r

The time of day will flash in the display when there has been a power outage. Reset the clock.

If “

Err” appears in the display, you have tried to set a

time or temperatur

Touch

CLEAR/OFF pad and enter a new setting.

Touch the CLEAR/OFF pad. Allow oven to cool for one hour error code repeats, disconnect power to range and call for service.

COOK TIME P

the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

. Put oven back into operation. If function

e outside of the control’s limits.

AD:Touch this pad and then touch

eset.

DELAY START PAD: Use along with COOK TIME or

SELF CLEAN pads to set the oven to start and stop automatically at a time you set.

WARMING DRAWER PAD: Touch this pad and then

touch number pads 1–3 to use the warming drawer. See the Using the Electric Warming Drawer section.

SELF CLEAN PAD: Touch this pad to select

self-cleaning function. See the

Self-Cleaning Oven

CONVECTION BAKE PAD: Press to select baking with the convection function.

CONVECTION ROAST PAD: Press to select roasting

with the convection function. CLOCK PAD: Press before setting the time of day.

TIMER ON/OFF PAD: Press to select the timer

feature.

OVEN LIGHT P

light on or off.

CLEAR/OFF P

operations except the clock, timer and warming drawer settings.

NUMBER PADS: Use to set any function requiring

numbers such as time of day on the clock, timer oven temperature, internal food temperature, start time and length of operation for timed baking and self-cleaning.

START PAD: Must be touched to start any cooking or

cleaning function, and warming drawer settings.

AD:Touch this pad to cancel ALL oven

Using the

section.

AD:Touch this pad to tur

n the oven

OPERATING INSTRUCTIONS

1 2 3 4 5 6 7

CONTROL PANEL—NON-CONVECTION MODELS

Throughout this manual, features and appearance may vary from your model.

OVEN CONTROL, CLOCK, AND TIMER FEATURES

SELF CLEAN PAD: Touch this pad to select

self-cleaning function. See the

Self-Cleaning Oven

BAKE PAD: Touch this pad to select the

bake function. BROIL HI/LO PAD: Touch this pad to select the

broil function.

DISPLAY:Shows the time of day

whether the oven is in the bake, broil or self-cleaning mode and the times set for the timer or automatic oven operations. It will also show warming drawer settings.

NOTE: If “F– and a number or letter” flash in the display and the oven control signals, this indicates a function error code.

If your oven was set for a timed oven operation and a power outage occurred, the clock and all

ogrammed functions must be r

The time of day will flash in the display when there has been a power outage. Reset the clock.

If “

Err” appears in the display, you have tried to set a

time or temperature outside of the control’s limits.

ouch

CLEAR/OFF pad and enter a new setting.

Touch the CLEAR/OFF pad. Allow oven to cool for one hour error code repeats, disconnect power to range and call for service.

COOK TIME PAD: Touch this pad and then touch the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

. Put oven back into operation. If function

section.

Using the

, oven temperature,

eset.

DELAY START PAD: Use along with COOK TIME or

SELF CLEAN pads to set the oven to start and stop automatically at a time you set.

WARMING DRAWER PAD: Touch this pad and then

touch number pads 1–3 to use the warming drawer. See the Using the Electric Warming Drawer section.

CLOCK PAD: Press before setting the time of day.

TIMER ON/OFF PAD: Press to select the timer

feature.

OVEN LIGHT P

light on or of CLEAR/OFF PAD: Touch this pad to cancel ALL oven

operations except the clock, timer and warming drawer settings.

NUMBER P

numbers such as time of day on the clock, timer, oven temperatur time and length of operation for timed baking and self-cleaning.

START PAD: Must be touched to start any cooking or

cleaning function, and warming drawer settings.

AD:Touch this pad to turn the oven

ADS:

Use to set any function r

e, inter

equiring

nal food temperature, start

USING THE OVEN

E D C B A

OPERATING INSTRUCTIONS

BEFORE YOU BEGIN

The shelves have stop-locks, so that when placed correctly on the shelf supports (A through E), they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

NOTE: The shelf is not designed to slide out at the special low shelf (R) position.

The oven has 6 shelf positions, including a

special low shelf

position (R) for extra

large items such as a

large turkey.

OVEN VENT

Your oven is vented through ducts at the rear of the range. Do not block these ducts when cooking in the oven—it is important that the flow of hot air fr the oven and fresh air to the oven burner be uninterrupted. A touching the vent openings or nearby surfaces during oven or broiler operation—they may become hot.

Handles of pots and pans on the cooktop may

•

become hot if left too close to the vent.

• Do not leave plastic or flammable items on the cooktop—they may melt or ignite if left too close to the vent.

• Do not leave closed containers on the cooktop. The pr may incr

• Metal items will become very hot if they are left on the cooktop, and could cause burns.

void

ease, which may cause them to burst.

Plastic items on the

cooktop may melt

if left too close to the

vent. V

and location vary

e in closed containers

essur

ent appearance

POWER OUTAGE

CAUTION: Do not make any

attempt to operate the electric ignition oven during an electrical power failure.

The oven or broiler cannot be lit during a power failure. Gas will not flow unless the glow bar is hot.

If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until power is restored. This is because the flow of gas is automatically stopped and will not resume when power is restored until the glow bar has reached operating temperature.

OVEN LIGHT

Touch the OVEN LIGHT pad on the control panel to turn the light on or off.

OPERATING INSTRUCTIONS

E D C B

USING THE OVEN

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

HOW TO SET THE OVEN FOR BAKING OR ROASTING

Your oven is not designed for open-door cooking.

Touch the BAKE pad.

Touch the

desired temperature.

Touch the

The word

ON and 100° will be displayed. As the oven heats up, the display will show the changing temperatur the temperature you set, a tone will sound.

To change the oven temperature during BAKE cycle, press the BAKE pad and then the number pads to get the new temperature.

Check food for doneness at

minimum time on recipe. Cook longer if necessary.

Touch the cooking is complete.

number pads to set the

START pad.

e. When the oven reaches

CLEAR/OFF pad when

PREHEATING AND PAN PLACEMENT

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary when convection baking and for good results when baking cakes, cookies, pastry and breads.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 1 from the front, back and sides of the wall.

Type of Food Shelf Position

Frozen pies (on cookie sheet) B or C

Angel food cake, bundt or pound cakes A

Biscuits, muffins, brownies, cookies, C cupcakes, layer cakes, pies

Casseroles B or C

Roasting R or A

⁄2″ between pans,

The oven has a special

low shelf position (R)

just above the oven

bottom. Use it when

cooking extra large

items, such as a large

turkey. The shelf is

NOT designed to slide

out at this position.

OVEN MOISTURE

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These dr harmless and will evaporate as the oven

oplets ar

continues to heat up.

ALUMINUM FOIL

Never cover the oven bottom with aluminum foil.

You can use aluminum foil to line the br and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower shelf several inches below the food.

Never entirely cover a shelf with aluminum foil. This will disturb the heat cir in poor baking.

oiler pan

Cut slits in the foil just

like in the grid

culation and r

esult

OPERATING INSTRUCTIONS

USING THE OVEN

HOW TO SET THE OVEN FOR BROILING

Your oven is not designed for open-door cooking.

Place the meat or fish on the broiler grid in the broiler pan.

Follow suggested shelf positions

Broiling Guide.

in the

The oven door must be closed during broiling.

ouch the

T for

Broil,

pad again. Touch the

BROIL

HI Broil. T

touch the BROIL HI/LO

START pad.

HI/LO

o change to

pad once

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use

LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Always use the broiler pan

and grid that came with

your oven.

It is designed to minimize

smoking and spattering by

trapping juices in the shielded

lower part of the pan.

When broiling is finished, touch

the

CLEAR/OFF pad.

OPERATING INSTRUCTIONS

Food

Quantity and/or

Thickness

Shelf*

Position

First Side

Time (min.)

Second Side

Time (min.)

Comments

Bacon

Ground Beef

Well Done

Beef Steaks

Rare Medium Well Done

Chicken

Lobster Tails

Fish Fillets

Ham Slices

(precooked)

Pork Chops

Well Done

Lamb Chops

Medium Well Done

Arrange in single layer.

Space evenly. Up to 8 patties take about the same time.

Steaks less than 1” thick cook through before browning. Pan frying is recommended. Remove fat.

Brush each side with melted butter. Broil skin-side-down first.

Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time.

Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Preheat broiler to increase browning.

Increase time 5 to 10 minutes per side for 1

/2” thick or home-cured ham.

Remove fat.

/2lb.

(about 8 thin slices)

1 lb. (4 patties)

/2to3/4” thick

1” thick

1 to 1

/2lbs.

/2” thick

2 to 2

/2lbs.

1 whole

2 to 2

/2lbs.,

split lengthwise

4 bone-in breasts

2–4

6 to 8 oz. each

/4to1/2” thick

1” thick

/2” thick

2 (

/2” thick)

2 (1” thick)

about 1 lb.

2 (1” thick) about

10 to 12 oz.

2 (1

/2” thick) about

1 lb.

C C C

B C

C D

D D

9 12 13

12-15

30-35

25-30

13-16

6 10

10 17

7-10

7 5-6 8-9

6-7

10-12

16-18

15-20

10-15

Do not turn

over.

4-7

4-6

12-14

E D C B A

USING THE OVEN

BROILING GUIDE

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

The oven has 6 shelf

positions.

† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may sur

* See illustration for description of shelf positions.

vive.”

(Source:

Safe F

ood Book,

Your Kitchen Guide, USDA Rev. June 1985.)

OPERATING INSTRUCTIONS

USING THE CLOCK AND TIMER

HOW TO SET THE CLOCK

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or self-cleaning cycle.

Touch the CLOCK pad once to set.

Touch the

the time. Touch the number pads the same way you read them. For example, to set 12:34, touch the number pads that order. If number pads are not touched within one minute after you touch

CLOCK pad, the display

the reverts to the original setting. If this happens, touch the pad and reenter the time of day.

Touch the time of day shows in the display. This enters the time and starts the clock.

To check the time of day when the display is showing other information, simply touch the

CLOCK pad.

number pads to enter

1, 2, 3, and 4 in

CLOCK

START pad until the

HOW TO SET THE TIMER

Touch the START pad. After pressing the disappears; this tells you the time is counting down, although the display does not change until one minute has passed.

When the timer reaches control will beep 3 times followed by one beep every 6 seconds until

TIMER ON/OFF pad is

the touched.

The 6 second tone can be canceled by following the steps in the section under Tones at the End of a Timed Cycle.

NOTE: The timer is a minute timer only. The CLEAR/OFF pad does not affect the timer.

Special Features of Your Oven Control

START pad, SET

:00, the

HOW TO RESET THE TIMER

If the display is still showing the time remaining, you may change it by touching the

ON/OFF

the time you want appears in the display. If the r

delay start or cooking time are in the display), recall the remaining time by touching the

ON/OFF

pads to enter the new time you want.

pad, then touch the number pads until

emaining time is not in the display (clock,

pad and then touching the number

TIMER

The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes.

Touch the

amount of time you want shows in the display that can be entered in minutes is

59. Times more than 59 minutes should be changed to hours and minutes. For example, to enter 90 minutes as 1 hour 30 minutes, touch

NOTE: If you make a mistake,

ess the

pr and begin again.

TIMER ON/OFF pad.

number pads until the

. The maximum time

1, 3, and 0 in that order.

TIMER ON/OFF pad

HOW TO CANCEL THE TIMER

ouch the

TIMER ON/OFF pad twice.

POWER OUTAGE

If a flashing time is in the display experienced a power failur

Touch the CLOCK pad once to reset. Enter the correct time of day by touching the appropriate number pads. Touch the

START pad.

, you have

e. Reset the clock.

OPERATING INSTRUCTIONS

USING THE TIMED BAKING & ROASTING FEATURES

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

HOW TO SET AN IMMEDIATE START AND AUTOMATIC STOP

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Touch the BAKE pad.

Touch the

desired oven temperature.

Touch the

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the

desired length of cooking time. The minimum cooking time you can set is 1 minute. The entered oven temperature and the cooking time will be shown in the display.

Touch the

The oven will turn the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the

feature was set. See the Special Features of

Hold

Your Oven Control

After the oven turns off, the end-of-cycle tone will sound.

ON, and the display will show

Touch the

the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

number pads to set the

COOK TIME pad.

number pads to set the

START pad.

Cook and

section.

CLEAR/OFF pad to clear

HOW TO SET A DELAYED START AND AUTOMATIC STOP

The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the

desired oven temperature.

Touch the

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the

desired length of cooking time. The minimum cooking time you can set is 1 minute. The entered oven temperature and the cooking time will be shown in the display.

Touch the

Touch the time of day you want the oven to turn on and start cooking.

ouch the

NOTE: An attention tone will sound if you are using timed baking and do not touch the

NOTE: If you would like to check the times you have set, touch the time you have set or touch the check the length of cooking time you have set.

The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound.

DELA

BAKE pad.

number pads to set the

COOK TIME pad.

number pads to set the

DELAY ST

number pads to set the

Y ST

pad to check the start

(continued on next page)

ART

pad.

START pad.

COOK TIME pad to

pad.

OPERATING INSTRUCTIONS

USING THE TIMED BAKING & ROASTING FEATURES

HOW TO SET A DELAYED START AND AUTOMATIC STOP (CONTINUED)

The oven will continue to cook for the set amount of time, then turn off automatically, unless the

feature was set. See the Special Features of

Hold

Your Oven Control

After the oven turns off, the end-of-cycle tone will sound.

section.

Cook and

Touch the

the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

USING THE PROBE (on convection models)

For many foods, especially roasts and poultr internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of cooking foods to the exact doneness you want.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the food and outlet.

To avoid damaging

•

your probe, do not use tongs to pull on the cable when removing it.

• To avoid breaking the probe, make sure food is

completely defrosted before inserting.

• To prevent possible burns, do not unplug the

om the outlet until the oven has cooled.

obe fr

• Never leave your probe inside the oven during

a self-cleaning cycle.

• Do not store the probe in the oven.

The temperature probe has a skewer-like probe at one end

and a plug at the other end

that goes into the outlet in

the oven.

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

Insert the probe completely into the meat. It should not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the pr lowest large muscle.

Insert the probe into the center of dishes such as meat loaf or casseroles.

Insert the pr inner thigh from below and parallel to the leg of a whole turkey.

obe into the meatiest part of the

CLEAR/OFF pad to clear

obe into the center of the

(continued on next page)

OPERATING INSTRUCTIONS

USING THE PROBE (on convection models)

HOW TO SET THE OVEN FOR COOKING WHEN USING THE PROBE

Insert the probe into the food.

Plug the probe into the outlet in the

oven. Make sure it’s pushed all the way in. Close the oven door.

Touch the

Touch the the desired internal food or meat temperature between 100°F and 200°F.

Touch the BAKE pad.

Touch the desired oven temperature.

Touch the

PROBE pad.

number pads to set

number pads to set the

START pad.

When the internal temperature of the

food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

o change the oven temperature during probe

T cooking, touch the pads to set the new temperature.

•

If the probe is removed from the food before the final temperatur the display will flash until the probe is removed from the oven.

• You can use the timer even though you cannot use timed oven operations while using the probe.

BAKE pad and then the number

e is reached, a tone will sound and

CLEAR/OFF

E D C B A

OPERATING INSTRUCTIONS

USING THE CONVECTION OVEN (on some models)

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

CONVECTION BAKE

• Preheat the oven. See the Using the Oven–

Preheating and Pan Placement section.

• Ideal for foods cooked on multiple shelves.

• Good for large quantities of baked foods.

CONVECTION ROAST

• Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and

ound the food.

ar Using the grid and broiler pan provided, heated air will be circulated over and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Roasts or poultry should be cooked on shelf position (A).

In a convection oven, a fan

circulates hot air over,

under and around the food.

This circulating hot air is

evenly distributed

throughout the oven cavity.

As a result, foods are

evenly cooked and

browned—often in less

time than with regular heat.

• Good results with cookies, biscuits, brownies,

cupcakes, cream puffs, sweet rolls, angel food cake and bread.

The convection fan circulates the heated air evenly over and around the food.

When you are convection roasting, it is important that you use the broiler pan and grid for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

• Place the shelf in shelf position (A). Place the grid on the br

•

oiler pan.

OPERATING INSTRUCTIONS

USING THE CONVECTION OVEN (on some models)

AUTOMATIC RECIPE CONVERSION

You can use your favorite recipes in the convection oven.

When using oven will automatically convert the oven temperature from regular baking to Convection Bake temperatures.

Using the temperature recommended in the

ecipe.

Touch the

The display will show the temperature you entered from your recipe. The oven will automatically convert it to the convection cooking temperature.

CONVECTION BAKE, the

number pads, enter the

START pad.

COOKWARE FOR CONVECTION COOKING

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-r can also be used, when oven is below 400°F.

esistant to temperatur

es of 400°F

Touch the baking is finished.

• Use pan size recommended in the recipe.

• Some package instructions for frozen casseroles, main dishes or baked goods have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature, for regular baking, on the package.

CLEAR/OFF pad when

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

• Darkened or matte-finished pans will bake

faster than shiny pans.

• Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

ecipes like oven-baked chicken, use a pan

For r with low sides. Hot air cannot circulate well around food in a pan with high sides.

HOW TO SET THE OVEN FOR CONVECTION BAKING OR ROASTING

To change the oven temperature, touch the

CONVECTION BAKE or CONVECTION ROAST

to set the new temperature.

Touch the CONVECTION BAKE or CONVECTION ROAST pad.

Touch the

the desir

ouch the

pad and then the number pads

number pads to set

ed oven temperatur

pad.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

Touch the

finished.

NOTE:

ou will hear a fan while cooking with

• convection. The fan will stop when the door is opened, but the heat will not turn off.

The fan will not start until the pr

• temperature is reached.

CLEAR/OFF pad when

eheat

E D C B A R

OPERATING INSTRUCTIONS

USING THE CONVECTION OVEN (on some models)

MULTI-SHELF BAKING

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple shelves.

Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quick breads give very good results with multi-shelf baking.

When baking larger foods on 3 shelves, place one shelf in the 2nd (A) position, one on the 4th (C) position and the third shelf in the 6th (E) position.

When convection

baking with only 1

shelf, follow the

shelf positions

recommended in

the

Using the

section.

Oven

When baking cookies, place the shelves in the 4th (C), 5th (D), and 6th (E) positions.

HOW TO SET THE OVEN FOR CONVECTION ROASTING WHEN USING THE PROBE

(on convection models)

For best results when

roasting large turkeys and

roasts, we recommend using

the probe included with the

convection oven.

The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and touched the

START pad.

Place the shelf in the shelf position

(A). Insert the probe completely into the food.

Plug the probe into the outlet in

the oven. Make sure it is pushed all the way in. Close the oven door.

ouch the

CONVECTION ROAST

pad.

Touch the

number pads to set the

desired oven temperature.

ouch the

PROBEpad.

number pads to set the

desired internal food temperature.

To change the oven temperature during the Convection Roast cycle, touch the CONVECTION ROAST pad and then touch the number pads to set the new desir temperature.

Touch the

START pad.

When the oven starts to heat, the word LO will be in the display

After the internal temperature of the food reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of

the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch

CLEAR/OFF pad. Use hot

the pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

CAUTION: To prevent possible

burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

NOTE:

• If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the pr is removed from the oven.

You will hear a fan while cooking with this

• feature. The fan will stop when the door is

opened, but the heat will not tur

n of

• You can use the timer even though you cannot use timed oven operations while using the pr

obe.

obe

OPERATING INSTRUCTIONS

Whole Chicken (2 to 3 lbs.)

Meats

Minutes/Lb. Oven Temp.

Internal Temp.

Beef

Pork

Ham

Lamb

Seafood

Poultry

140°F 160°F 170°F

140°F 160°F

170°F 170°F 170°F 170°F

170°F 170°F

140°F 140°F 140°F 160°F

170°F 160°F

170°F

180–185°F 180–185°F

170°F

Rib (3 to 5 lbs.) Rare

†

Medium

Well

Boneless Rib, Top Sirloin Rare

†

Medium

Well

Beef Tenderloin Rare

†

Medium

Pot Roast (2

⁄

to 3 lbs.) chuck, rump Bone-in (3 to 5 lbs.) Boneless (3 to 5 lbs.) Pork Chops (

⁄

to 1” thick)

4 chops

6 chops Canned (3 lbs. fully cooked) Butt (5 lbs. fully cooked) Shank (5 lbs. fully cooked) Bone-in (3 to 5 lbs.) Medium

Well

Boneless (3 to 5 lbs.) Medium

Well Fish, whole (3 to 5 lbs.) Lobster Tails (6 to 8 oz. each)

Cornish Hens Unstuffed (1 to 1 lbs.) Cornish Hens Stuffed (1 to 1 lbs.)

Duckling (4 to 5 lbs.) Turkey, whole*

Unstuffed (10 to 16 lbs.) Unstuffed (18 to 24 lbs.)

Turkey Breast (4 to 6 lbs.)

20–24 24–28 28–32

10–14 14–18

35–45 23–27 23–27

30–35 total 35–40 total 40–45 total

14–18 14–18 14–18 17–20

20–24 17–20

20–24 30–40 total 20–25 total

24–26 50–55 total

55–60 total

24–26

8–11 7–10

16–19

325°F 325°F 325°F

325°F 325°F

300°F 325°F 325°F 325°F

325°F 325°F

325°F 325°F 325°F 325°F

325°F 325°F

325°F 400°F 350°F 350°F 350°F

350°F 325°F

325°F 325°F

325°F

2 chops

USING THE CONVECTION OVEN (on some models)

CONVECTION ROASTNG CHART

* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin. † The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning

organisms may survive.” (Source: Safe F

ood Book, Your Kitchen Guide, USDA Rev. June 1985.)

OPERATING INSTRUCTIONS

USING THE TIMED CONVECTION BAKING AND ROASTING FEATURES

You will hear a fan while cooking with this feature. The fan will stop when the door is opened, but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should

(on some models)

not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

HOW TO SET AN IMMEDIATE START AND AUTOMATIC STOP

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Touch the

desired oven temperature.

Touch the

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the

desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you enter will be in the display.

Touch the

CONVECTION BAKE pad.

number pads to set the

COOK TIME pad.

number pads to set the

START pad.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the

e was set. See the

featur

Hold

Your Oven Control

After the oven turns off, the end-of-cycle tone will sound.

ON, and the display will show

Cook and

Special Featur

section.

Touch the the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

CLEAR/OFF pad to clear

es of

HOW TO SET A DELAYED START AND AUTOMATIC STOP

The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sur

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

e the clock shows the correct time of day.

ouch the

Touch the number pads to set the

desired oven temperature.

ouch the

CONVECTION BAKE pad.

COOK TIME pad.

ouch the

desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you enter

Touch the

time of day you want the oven to turn on and start cooking.

Touch the

number pads to set the

ed will be in the display

DELAY START pad.

number pads to set the

START pad.

(continued on next page)

OPERATING INSTRUCTIONS

USING THE TIMED CONVECTION BAKING AND ROASTING FEATURES

(on some models)

HOW TO SET A DELAYED START AND AUTOMATIC STOP (continued)

NOTE: If you would like to check the times you have set, touch the time you have set or touch the check the length of cooking time you have set.

When the oven tur the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperatur the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound.

DELAY START pad to check the start

COOK TIME pad to

ON at the time of day you set,

e display will start to change once

The oven will continue to cook for the set amount of time, then turn off automatically, unless the

feature was set. See the Special Features of

Hold

Your Oven Control

After the oven turns off, the end-of-cycle tone will sound.

section.

Touch the the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

CLEAR/OFF pad to clear

SPECIAL FEATURES OF YOUR OVEN CONTROL

Your new touch pad control has additional features that you may choose to use. The following pages describe these features and how you may activate them.

The special feature modes can only be activated while the display is showing the time

of day. They remain in the control’s memory until the steps are repeated.

When the display shows your choice, touch the START pad. The special features will remain in memory after a power failure.

Cook and

12 HOUR SHUT-OFF

With this featur oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.

If you wish to turn OFF this feature, follow the steps below.

and

e, should you forget and leave the

ouch the

HI/LO

for 3 seconds until the display shows

Touch the DELAY START pad. The display will show hour shut-off). Touch the

START

will show

Touch the

the no shut-off and leave the contr features mode.

BAKE and BROIL

pads at the same time

SF.

12 shdn (12

pad again and the display

no shdn (no shut-off).

START pad to activate

ol set in this special

DELAY

SELECT FAHRENHEIT OR CELSIUS TEMPERATURE

Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections.

ouch the

and

HI/LO

for 3 seconds until the display shows

ouch the

T COOK TIME pads at the same time. The display will show (Fahr

Touch the COOK TIME pads again at the same time. The display will show

Touch the

BAKE and BROIL

pads at the same time

BROIL HI/LO and

enheit).

BROIL HI/LO and

C (Celsius).

START pad.

OPERATING INSTRUCTIONS

SPECIAL FEATURES OF YOUR OVEN CONTROL

TONES AT THE END OF A TIMED CYCLE

At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the continual 6-second beep may be cancelled.

To cancel the 6-second beep:

and

CLEAR/OFF pad is touched. This

Touch the BAKE and BROIL

HI/LO

3 seconds until the display shows

SF.

T The display shows (continual beep) and BEEP. Touch the The display shows cancels the one beep every 6 seconds.)

Touch the

pads at the same time for

ouch the

TIMER ON/OFF pad again.

TIMER ON/OFF pad.

CON BEEP

BEEP. (This

START pad.

CONTROL LOCKOUT

Your control will allow you to lock out the touch pads so they cannot be activated when touched or cleaning the glass panel.

To lock the controls:

Touch the 9 and 0 touch pads at the same time for 3 seconds until

and

NOTE: All cooking and timing functions will be cancelled when locking out the control.

and

the control beeps twice. The display will show continuously and the time of day if not blacked out.

o unlock the contr

9 and 0 touch pads at the same time for 3 seconds until the control beeps twice, and

emoved fr

om the display

LOC

ol, touch the

LOC will be

12-HOUR, 24-HOUR, OR CLOCK BLACKOUT

Your control is set to use a 12-hour clock.

If you would prefer to have a 24-hour military time clock or black out the clock display, follow the steps below.

Touch the BAKE and BROIL

and

Touch the 24-hour military time clock. The display will

24 hr. If this is the choice you want, touch

show

START pad.

the Touch the

clock display. The display will show is the choice you want, touch the

NOTE: If the clock is in the black-out mode, you will not be able to use the DELAY START function.

HI/LO

for 3 seconds until the display shows

Touch the CLOCK pad once. The display will show

If this is the choice you want, touch the

CLOCK pad again to change to the

CLOCK pad again to black out the

pads at the same time

SF.

12 hr.

START pad.

OFF. If this

START pad.

COOK AND HOLD

Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished.

This feature can only be used when timed cooking.

To activate this feature, follow the steps below.

Touch the BAKE and BROIL HI/LO

and

pads at the same time for 3 seconds until the display shows

Touch the COOK TIME pad. The display will show

Touch the COOK TIME pad again to activate the featur display will show

ouch the STAR

the cook and hold featur leave the featur

contr

es mode.

Hld OFF.

Hld ON.

pad to activate

e and

ol set in this special

e. The

OPERATING INSTRUCTIONS

USING THE SABBATH FEATURE

(DESIGNED FOR USE ON THE JEWISH SABBATH AND HOLIDAYS)

The Sabbath feature can be used for baking/roasting in the oven only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking.

HOW TO SET FOR REGULAR BAKING/ROASTING (in Sabbath Mode)

Make sure the clock shows the correct time of day and the oven is off.

Press and hold both the BAKE

and BROIL HI/LO pads, at the

and

o adjust the oven temperature, touch

T the

BAKE pad, enter the new temperatur

the number pads, and touch the NOTE: When the display shows ⊃ the oven is

set in Sabbath. When the display shows oven is baking/roasting.

NOTE: The CLEAR/OFF and COOK TIME pads are active during the Sabbath feature.

same time

shows

Tap the DELAY START pad until SAb bAtH appears in the display

Touch the

appear in the display.

Touch the will be given.

Using the desired temperature between 170° and 550°. No signal or temperature will be given.

ouch the

After a random delay period of

approximately 30 seconds to 1 minute, display indicating that the oven is baking/r appear in the display, start again at Step 4.

, until the display

SF.

START pad and ⊃ will

BAKE pad. No signal

number pads, enter the

⊃ will appear in the

⊃

oasting.

pad.

If ⊃ doesn’

⊃

START pad.

e using

⊃ the

⊃

NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

HOW TO SET FOR TIMED BAKING/ ROASTING WITH IMMEDIATE START AND AUTOMATIC STOP (in Sabbath Mode)

Make sure the clock shows the correct time of day and the oven is off.

Press and hold both the BAKE

and BROIL HI/LO pads, at the

and

same time

shows

Tap the DELAY START pad until

SAb bAtH appears in the display.

Touch the

appear in the display.

Touch the

the desired length of cooking time

between 1 minute and 9 hours and

99 minutes. The cooking time that

you entered will be displayed.

Touch the

will be given.

Using the

desired temperature. No signal or

temperature will be given.

Touch the

After a random delay period of

oximately 30 seconds to 1

appr

minute,

display indicating that the oven is

baking/r

in the display

, until the display

SF.

START pad and ⊃ will

COOK TIME pad.

number pads to set

START pad.

BAKE pad. No signal

number pads, enter the

START pad.

⊃ will appear in the

⊃

oasting.

If ⊃ doesn’

⊃

, start again at Step 7.

t appear

OPERATING INSTRUCTIONS

USING THE SABBATH FEATURE

HOW TO SET FOR TIMED BAKING/ ROASTING WITH IMMEDIATE START AND AUTOMATIC STOP (continued)

NOTE: When the display shows ⊃ the oven is set in Sabbath. When the display shows oven is baking/roasting.

To adjust the oven temperature, touch the pad, enter the new temperature using the

ART

number pads, and touch the When cooking is finished, the display will

change from indicating that the oven has tur still set in Sabbath. Remove the cooked food.

⊃ to ⊃ and 0:00 will appear,

⊃

ned

⊃ the

BAKE

pad.

OFF but is

⊃

HOW TO EXIT THE SABBATH FEATURE

Touch the CLEAR/OFF pad.

If the oven is cooking, wait

for a random delay period of approximately 30 seconds to

and

1 minute, until only display.

Press and hold

and BROIL HI/LO pads, at the same time, until the display shows

Tap the

12 shdn or no shdn appears in the display. the oven will automatically turn off after 12 hours. that the oven will not automatically turn off.

Touch the

NOTE: If a power outage occurred while the oven was in Sabbath, the oven will automatically turn off and stay off even when the power returns. The oven control must be reset.

SF.

DELA

12 shdn indicates that

START pad.

⊃ is in the

both the BAKE

Y START

no shdn indicates

pad until

OPERATING INSTRUCTIONS

HOW TO ADJUST THE OVEN THERMOSTAT

ADJUSTING THE OVEN THERMOSTAT

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

Touch the

HI/LO

and

NOTE: The thermostat adjustment for Baking

will also affect Convection Baking or Convection Roasting.

for 3 seconds until the display shows

Touch the BAKE pad. A two digit number shows in the display. Touch the oven temperature, or twice to increase (+).

The oven temperature can be

adjusted up as much as 35°F. or

down as much as 35°F. Touch the

number pads the same way you

read them. For example, to change

the oven temperature 15°F, touch

1 and 5.

When you have made the

adjustment, touch the to go back to the time of day display. Use your oven as you would normally.

BAKE and BROIL

pads at the same time

SF.

BAKE once to decrease (-)

START pad

BAKING TIP

THE TYPE OF MARGARINE WILL AFFECT BAKING PERFORMANCE

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decr recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies ar

eads. The lower the fat content of a spr

spr product, the more noticeable these differences become.

e made with low fat

ease the fat, the

ead

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spr contain less fat and more water. The high moisture content of these spreads affects the

e and flavor of baked goods. For best

textur results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

eads, on the other hand,

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