LG LRG3081BD/00, LRG3081ST/00, LRG3081ST/01, LRG3083ST/00, LRG3085ST/00 Owner’s Manual

OWNER'S MANUAL

GAS RA GZ

Please read this manual carefully before operating

your range and retain it for future reference.

LRG3085ST LRG3083ST

LRG3081ST

MFL33029619

LRG3081SB LRG3081SW

www.lg.com

(REV,01 140516)

2 TABLE OF CONTENTS

TABLE OF CONTENTS 3 PRODUCT FEATURES

4 IMPORTANT SAFETY INSTRUCTIONS

10 BEFOREUSE

10 Accessories 11 Components

12 HOW TO USE

12 How to Use Gas Surface Burners 12 - Before Use 13 - Gas Burners

14 - Using the Gas Surface Burners 14 - Top-of-Range Cookware

15 - Using the Griddle 16 How to Use the Oven

16 - Before Use 17 - Using the Control Panel

19 Operating Instructions 19 - Convection Auto Conversion

19 - Temperature Settings 19 - Language

20 - Preheating Alarm Light 20 - Oven Light

20 - Beeper Volume 20 - Fahrenheit or Celsius

20 - Clock 21 - Timer

22 - Oven Lockout 22 Removing and Replacing the Oven Racks

22 Preheating and Pan Placement 23 Power Outage

23 Oven Moisture 23 Aluminum Foil

23 Bake 24 Broil

25 Broiling Chart

26 Cook Time (Timed Cook) 27 Start Time (Delayed Timed Cook)

27 Convection Bake 29 Convection Roast

30 Warm 30 Proof

CARE AND CLEANING

Gas Surface Burner

- Removing and Replacing the Gas Surface Burner

31 - Burner Heads/Caps 32 - After Cleaning the Burner Heads/Caps

32 - Burner Grates 32 - Cleaning the Burner Grates

32 Cooktop Surface 32 Stainless Steel Surfaces

33 Oven Air Vents 33 Control Panel

33 Front Manifold Panel and Knobs 33 Oven Door

34 Removing and Replacing the Oven Door and

Drawer

36 Self Clean 37 - Setting Self Clean with a Delayed Start

38 EasyClean TM 40 Changing the Oven Light

40 Oven Racks

41 BEFORE REQUESTING SERVICE

44 WARRANTY

PRODUCT FEATURES

MULTIPLE GAS BURNER SIZES Choose a burner to fit the size of your cookware.

Cooking multiple items at once is possible by using different burners at the same time.

SAFE AND CONVENIENT GAS RANGE Provides safety and convenience for cooking.

Superboil can quickly bring a pot of water to a boil.

SELF CLEAN & EasyClean TM Good for easy cleaning.

PRODUCT FEATURES 3

4 IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

Always comply with the following precautions to avoid dangerous situations and to ensure the peak performance of your product.

_ WARNING

indicates a hazardous situation which, if not avoided, coutd resutt in death or serious injury.

_ CAUTION

indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

2. DO NOT try to turn on any appliance.

3. DO NOT touch any electrical switch.

4. DO NOT use any phone in your building.

5. Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

6. If you cannot reach your gas supplier, call the fire department.

ANTI-TIP DEVICE

,_ WARNING

• ALL RANGES CAN TIP

• INJURYTO PERSONS COULD RESULT

• INSTALL ANTI-TIP DEVICE PACKED WITH RANGE

• SEE INSTALLATION INSTRUCTIONS

DO NOT stop or sit on the door. Install the Anti-Tip Bracket packed with this range.

- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.

Anti,tip I I Wall plate

Screw must [_ I,,

approximately I' _ _ or concrete /_111 _ I

0.65"(16.5mm) ! _ _" ,.,_\\\\\\\\\\\\\\\\\\\\\\'_ \_\\_\\\\\\\\1

, To reduce the risk of the range tipping over, the range must be secured by properly installing the anti-tip device. * To check that the anti-tip bracket is properly instailed: Remove any items on the cooktop. Grasp the top rear edge of the range

back guard and carefully attempt to tilt it forward. Verify that the anti-tip device is engaged. * Remove the warming or storage drawers and visuaily inspect that the rear leveling leg is fully inserted into the anti-tip bracket. * Refer to the installation manual for proper anti-tip bracket installation.

enter wood 1O_ /I

IMPORTANT SAFETY INSTRUCTIONS 5

IMPORTANT SAFETY NOTICE

Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances. Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of natural or LP gas. Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion. Exposure to these substances can be minimized by opening windows or using a ventilation fan or hood.

SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions.

Any adjustment and service should be performed only by qualified gas range installers or service technicians.

Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt

about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded

outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an

extension cord with this range.

DO NOT use an adapter plug, an extension cord, or remove the grounding prong from the electrical power cord to prevent

fire hazard or electrical shock. Failure to follow this warning can cause serious injury, fire or death.

To prevent poor air circulation, place the range out of kitchen traffic path and out of drafty locations.

DO NOT attempt to repair or replace any part of your range unless it is specifically mentioned in this manual. All other

services should be referred to a qualified technician.

Make sure that al[ packaging materials are removed from the range before operating it to prevent fire or smoke damage

should the packaging material ignite.

Make sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that

is to be used. Your range can be converted for use with either type of gas. See the installation instructions.

WARNING

These adjustments must be done by a qualified service technician according to the manufacturer's instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing these adjustments assumes responsibility for the conversion.

• In an emergency situation or if you want to shut off the gas supply, remove the packing rubber from the regulator on the back side of the range, and then close the regulator's valve by positioning the lever as shown in the figure below.

Lever's open position Lever's open position Lever's closed position

(without packing lever)

* After using your range for a long time, high floor temperatures may result and many floor coverings will not withstand this

kind of use.

* NEVER install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over

interior kitchen carpeting.

CAUTION

Items of interest to children should not be placed in cabinets above a range or on the backsplash of a range--children climbing on the range to reach items could be seriously injured.

DO NOT leave children alone or unattended where a range is hot or in operation. They could be seriously burned. DO NOT let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.

6 IMPORTANT SAFETY INSTRUCTIONS

WARNING

• This product contains chemicals known to the State of California to cause cancer. Wash hands after handling,

WARNING

• NEVER use your range as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

• NEVER wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items placed in cabinets over the range. Flammable materials could be ignited if brought in contact with flame or hot oven surfaces and may cause severe

burns.

• DO NOT place flammable materials inthe oven or near the cooktop.

• DO NOT place or use combustible materials such asgasoline or other flammable vapors and liquids in the vicinity of this or any

other appliance.

• DO NOT allow cooking grease or other flammable materials inor near the range.

• Maintenance - Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

• DO NOT use water on grease fires. Never touch a flaming pan. Turn the controls off. Smother aflaming pan on a surface burner

by covering the pan completely with a welPfitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

• A grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

• Flame in the upper oven or lower oven can be smothered completely by closing the oven door and turning the control to off or by using a multi-purpose dry chemical or foam-type fire extinguisher.

• DO NOT use the oven or the drawer for storage.

• Let the burner grates and other surfaces cool before touching them.

• NEVER block the vents (air holes) of the range. They provide the air inlet and outlet that are necessary for the range to operate

properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range.

• NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing

a fire hazard.

• NEVER obstruct the flow of air for combustion and ventilation by blocking the oven vent or air intakes. Doing so restricts air to the burner and may result in carbon monoxide poisoning.

• Large scratches or impacts to glass doors can lead to broken or shattered glass.

• Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip,

resulting in serious burns or other injury.

• Gas leaks may occur in the system and result in a dangerous situation. Gas leaks may not be detected by smell alone. Gas suppliers recommend you to purchase and install a UL approved gas detector. Install and use in accordance with the gas detector

manufacturer's instructions.

• Leak testing of the appliance shall be conducted according to the manufacturer's instructions.

• DO NOT use commercial oven cleaners on the oven finish or around any part of the oven. They will damage the finish of parts.

• To prevent staining or discoloration, clean the appliance after each use.

• DO NOT attempt to open or close the door or operate the oven until the door is properly installed.

• NEVER place fingers between the hinge and front oven frame. Hinge arms are spring mounted. If accidentally hit, the hinge will siam shut against the oven frame and could injure your fingers.

CAUTION

• DO NOT use the oven for storing food or cookware,

• To prevent damage to the oven door, do not attempt to open the door when Lock is displayed,

• DO NOT place excessive weight on or stand on an open door, This could cause the range to tip over, break the door, or injure the

user.

• DO NOT use delayed baking for highly perishable foods such as dairy products, pork, poultry, or seafood.

WARNING

• Disconnect the electrical supply before servicing the appliance.

• NEVER use the appliance door as a step stool or seat, as this may result in tipping of the appliance and serious injuries.

• This product should not be installed below ventilation type hood systems that direct air in a downward direction.

Doing so may cause ignition and combustion problems with the gas burners resulting in personal injury and may affect the cooking performance of the unit.

IMPORTANT SAFETY INSTRUCTIONS 7

SURFACE BURNERS

WARNING

• Even if the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the "OFF" position. If you smell gas, immediately open a window and ventilate the area for five minutes prior to using the burner. Do not leave the

burners turned "ON" while unattended. Use proper pan size - DO NOT use pans that are unstable or that can be easily tipped. Select cookware with flat bottoms

large enough to cover burner grates. To avoid spiltovers, make sure the cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on the range can ignite. Use pans with handles that can be easily grasped and remain cool.

CAUTION

Be sure that all surface controls are set in the "OFF" position prior to supplying gas to the range. NEVER leave the surface burners unattended at high flame settings. Boilovers may cause smoke and greasy spillovers that

may catch on fire. Always turn the knobs to the "LITE" position when igniting the top burners and make sure the burners have ignited. Control the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous. Only use dry pot holders--moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot

holders come near open flames when lifting cookware. Do not use towels or other bulky cloth items. Use a pot holder. Using glass cookware--make sure the cookware is designed for top-of-range cooking. To prevent burns from ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

NEVER leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst. Carefully watch foods being fried at a high flame setting. Always heat fat slowly, and watch as it heats.

tf frying combinations of oils and fats, stir them together before heating. Use a deep fat thermometer if possible to prevent overheating fat beyond the smoking point. Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause spiltovers when food is added.

DO NOT cook foods directly on an open flame on the cooktop. DO NOT use a wok on the surface burners if the wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. It may also cause the burner to work improperly. This may cause carbon monoxide levels which are higher than what is allowed by current standards, resulting in a health hazard. Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and spill over the

sides of the pan. NEVER try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool. DO NOT place plastic items on the cooktop--they may melt if left too close to the vent. Keep all plastics away from the surface burners. To prevent burns, always be sure that the controls for all burners are in the "OFF" position and all grates are cool before

attempting to remove them. If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a

leak. Always turn the knobs to the "OFF" position before removing cookware.

DO NOT lift the cooktop. Lifting the cooktop can cause damage and improper operation of the range. If the range is located near a window, do not hang long curtains that could btow over the surface burners and catch on fire.

8 IMPORTANT SAFETY INSTRUCTIONS

BROILER

Always use a broiler pan and a grid for excess fat and grease drainage. This wilt help to reduce splatter, smoke, and flare-ups. The igniter for the infrared ceramic broil burner on the ceiling of the oven will glow orange periodically during normal broil

operation.

WARNING

When using your broiler, the temperature inside the oven will be extremely high. Take care to avoid possibte burns by:

• Keeping the door closed when broiling (refer to Broil section of the manual)

• Always wear oven mitts when inserting or removing food items

COOK MEAT AND POULTRY THOROUGHLY

To protect against food borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe

minimum internal temperatures for consumption:

Ground beef, veal, pork, or lamb: 160 °F

Poultry: 165 °F Beef, veal, pork, or lamb: 145 °F

Fish/seafood: 145°F

SELF CLEANING OVEN

Make sure to wipe off excess spillage before operating the self clean function,

CAUTION

DO NOT leave food, cooking utensils, racks, etc. in the oven during the self clean cycle.

* DO NOT use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or

around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self clean cycle is

used.

* Remove oven racks and other items from both upper and lower ovens before starting the self clean cycle. * Only clean the parts listed in this manual. * DO NOT clean the door gasket. The door gasket is necessary for a good seal. Care should be taken not to rub, damage or

move the gasket.

* If the self cleaning mode malfunctions, turn the range off and disconnect the power supply. Have the range serviced by a

qualified technician.

* It is normal for parts of the oven to become hot during a self clean cycle. * Avoid touching the door, window or oven vent area during a clean cycle.

IMPORTANT SAFETY INSTRUCTIONS 9

OVEN

When opening the door of a hot oven, stand away from the range, The hot air and steam that escape can cause burns to hands, face and eyes,

WARNING

NEVER block any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may

also trap heat, causing a fire hazard.

• DO NOT heat food in dosed containers. Pressure inside the container could increase and burst, causing an injury.

• DO NOT use aluminum foil anywhere in the oven except as described in this manual. Doing so could create a fire hazard or

cause damage to the range.

• DO NOT use the oven for storage, items stored in the oven can catch on fire.

• Keep the oven free from grease buildup.

• Insert the oven racks in the desired position while the oven is cool.

• To prevent burns when removing food, slide racks out until the stop engages, then remove food items. This may also help you avoid burns from touching hot surfaces of the door or oven walls.

• When placing or removing a griddle, always wear oven mitts.

• When using cooking or roasting bags in the oven, follow the manufacturer's directions.

• Use only glass cookware that is recommended for use in gas ovens.

• Always remove the broiler pan from the range after you finish broiling. Grease left in the pan can catch fire if the oven is

used without removing the grease from the broiler pan.

• If meat is too close to the flame while broiling, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

• Make sure the broiler pan is in place correctly to minimize the possibility of grease fires.

• If you should have a grease fire in the broiler pan, press the "CLEAR OFF" button, and keep the oven door closed to

contain the fire until it burns out.

• For safety and better cooking performance, always bake and broil with the oven door closed.

Open door baking or broiling can cause damage to the knobs or valves. DO NOT leave the oven door open during cooking or cool down.

READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE.

SAVE THESE INSTRUCTIONS

10 BEFORE USE

BEFORE USE

Accessories

Make sure that all parts are included after purchasing this product.

Owner's manual (lea) installation manual (lea) Standard racks (2ea)

Griddle (lea) _ Standard rack (lea)

Only for LRG3085

Common Accessory

f-- ,

Gas Oven Range

(LRG3085)

Cooktop nozzles (5ea) Oven nozzles (2ea) installation guide (1ea)

LP nozzle conversion kit

Anti-tip (lea) Screws (6ea) Anchors (6ea) Template (lea)

Anti-tip kit

Spray bottle (1ea) Plastic Scraper (1ea)

Non-scratch EasyCleanTM

Scouring Pad (1ea) Quick Reference Guide (lea)

U_NOTE

Contact LG Customer Service at 1-800-243-0000 (U.S.) if any accessories are missing.

For your safety and extended product life, only use authorized components. _The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, / unauthorized components or parts.

The images in this guide may be different from the actual components and accessories, and are subject to change by the

[ manufacturer without prior notice for product improvement purposes.

Components

Make sure to understand the names and function of each part. * Throughout this manual, the features and appearance may vary depending on your model,

For model: LRG3085

BEFORE USE 11

Model and seriaJ number plate

For model: LRG3083

Control panel

0 ...... t Ik//

Ovalburner

Medium burner

Large burner

Automatic oven light switch I I I I

Automatic oven light switch

Knobs

Door gasket

Anti-tip bracket _ _'loj _

Control panel

Oven vent

Oval burner

Medium burner

Large burner

Knobs

Grates

Small burner Extra large burner

Self clean latch

Standard rack

Storage drawer

Grates

Small burner

Extra large burner

Self clean latch

door

Model and seriaJ number plate

For model: LRG3081

Model and serial number plate

Doorgasket

Anfi-il I

Control panel

Oven vent

Medium burner Medium burner

Large burner

Knobs

Automatic oven light switch

Door gasket

Anti-tip bracket-- _ [ I_._.___:_.

Standard rack

Oven door

e drawer

Grates

Small burner

Extra large burner

Self clean latch

Standard rack

Storage drawer

12 HOWTO USE

HOW TO USE

How fo Use Gas Surface Burners

Before Use

Read all instructions before using.

Make sure that all burners are properly placed.

Make sure that all grates are properly placed before using the burner.

_ CAUTION

DO NOT operatethe burnerforan extended periodoftime withoutcookware on the grate.The finishon the gratemay chipwithoutcookware toabsorbthe heat.

Make sure that the burners and grates are cooled clown before touching

them and also before placing any other object like a pot holder or a cleaning cloth, etc on them.

Touching grates before they cool down may cause burns.

_CAUTION

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

2. DO NOT try to light any appliance.

3. DO NOT touch any electrical switch.

4. DO NOT use any phone in your building.

5. Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.

6. If you cannot reach your gas supplier, call the fire department.

i N OTE

lectric spark igniters from the burners causethe clickingnoise, All the spark igniters on the cooktop

ill activatewhen igniting just oneburner,

HOWTO USE 13

Gas Burrters

Your gas range cooktop has five or four sealed gas burners. These can be assembled and separated. Follow the guide below.

side grate center grate side grate

LRG3085/LRG3083

side grate center grate side grate

o 8

-- ............... _O_

LRG3081

Medium and Large burner

The medium and large burners are the primary burners for most cooking. These general purpose burners can be turned down from "HI" to "LO" to suit a wide range of cooking needs.

Small burner The smallest burner is used for delicate foods such as sauces or foods that require low heat for a long cooking time.

Extra large burner

The extra large burner is the maximum output burner. Like the other four burners, it can be turned down from "HI" to "LO" for a wide range of cooking applications. This burner is also designed to quickly bring large amounts of liquid to a boil. It can be used with cookware 10 inches or larger in diameter.

Oval burner

The oval burner (center) is for use with a griddle or oval pots.

14 HOWTO USE

Using fhe Gas Surface Burners

Be sure that all of the surface burners are placed in the correct positions.

Put the cookware on the burner. (Example: pot, frying pan, etc.)

3 Push and turn the control knob to the "LITE" position.

lm|lll

You will hear a clicking noise from the electric spark ignition system.

4 Turn the control knob to control the flame size.

_-_ CAUTION

DO NOT attempt to disassemble or clean around any burner while another burner is on. When turning a

burner to "LITE", all the burners spark. An electric shock may result, which could cause you to knock over hot

cookware.

Selecting the Flame Size

Watch the flame, not the knob, as you reduce heat. When fast heating is desired, the flame size on a gas burner should match the cookware that you are using.

I¸O.................

i CAUTION

NEVER let the flames extend up the sides of the cook-

ware.

In Case of Power Failure

In case of a power failure, you can light the gas surface burners on your range with a match.

Surface burners in use when an electrical power failure occurs will continue to operate normally.

1 Hold a lit match to the burner, then push in the control

knob.

2 Turn the control knob to the "Lo" position.

---_ CAUTION

Use extreme caution when lighting burners with a match. Doing so can cause burns and damage.

Top-of-Range Cookware

Aluminum

Cast-Iron If heated slowly, most skillets will

Stainless Steel

Enamelware

Glass

Heatproof Glass Ceramic

Medium-weight cookware is recommended because it heats

quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tight fitting lids when cooking with

minimum amounts of water.

give satisfactory results.

This metal alone has poor

heating properties and is usually combined with copper, aluminum or other metals for improved heat

distribution. Combination metal skillets work satisfactorily if they

are used with medium heat as the manufacturer recommends.

Under some conditions, the enamet of this cookware may melt.

Follow cookware manufacturer's recommendations for cooking

methods.

There are two types of glass

cookware - those for oven use only and those for top-of-range cooking.

Can be used for either surface or oven cooking. It conducts heat

very slowly and cools very slowly. Check cookware manufacturer's

directions to be sure it can be used on gas ranges.

HOWTO USE 15

Using a Wok:

If using a wok, it is recommended that you use a 14-inch or

smaller flat-bottomed wok. Make sure that the wok bottom sits flat on the grate.

Use a flat-bottomed wok.

,,|CAUTION

DO NOT use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly,

resulting in carbon monoxide levels above allowable I

\ standards. This can be hazardous to your health.

Using Sfoveofop Grills:

Do not place stove-top grills on the burner.

How to Place the Griddle: The griddle can only be used

with the center burner. The griddle must be properly placed on the center grate, as shown in the below illustration.

Front

-@ NOTE

DO NOT remove the center grate when using the griddle.

-_CAUTION

DO NOT remove the griddle plate until the cooktop

grates, surfaces and griddle plate are completely cooled.

_CAUTION

The griddle plate on the cooktop may become very hot when using the cooktop, oven or broiler systems. Always use oven mitts when placing or removing the

griddle plate.

Preheat the griddle according to the guide below and

adjust for the desired setting.

,-_CAUTION

DO NOT use stove top grills on your surface burners. Using a stove top grill on the surface burner will cause

incomplete combustion and can result in exposure to carbon monoxide levels above allowable current

standards. This can be hazardous to your health.

Using fhe Griddle

For model: LRG3085

Your non-stick coated griddle provides an extra-large cooking surface for meats, pancakes or other food usually prepared in

a frying pan or skillet.

(-_@ NOTE -'/

It is normal for the griddle to become discolored over |

/ /

Type of Food Cook Setting

Warming Tortillas none HI Pancakes HI 10 min. HI

Hamburgers HI 10 rain. HI Fried Eggs HI 5 rain. HI

Bacon HI 10 rain. HI Breakfast Sausage HI 10 rain. HI

Links Hot Sandwiches HI 10 rain. HI

@ NOTE

• If you cook on the griddle for an extended period, you may need to adjust the griddle temperature settings as

the griddle retains heat.

IMPORTANT NOTES:

• Avoid cooking extremely greasy foods. Grease spillover can

occur,

• The griddle can become hot when surrounding burners are in use.

• DO NOT overheat the griddle. This can damage the non stick coating.

• DO NOT use metal utensils that can damage the griddle surface. Do not use the griddle as a cutting board.

• DO NOT place or store items on the griddle.

16 HOWTO USE

How fo Use fhe Oven

Before Use

Read all instructions before using.

Make sure the electrical power

cord and the gas valve are

properly connected.

Check them for safety.

Check the correct use of the range depending on the type

of food you will cook.

Make sure you know how to use the

oven (temperature setting, time setting and recipe) for best results.

__CAUTION

WHAT TO DO IF YOU SMELL GAS

1. Open windows.

2. DO NOTtry to light any appliance.

3. DO NOTtouch any electrical switch.

4. DO NOT use any phone in your building.

5. immediately call your gas supplier from a neighbor's phone. Follow the gas suppiier's instructions.

6. If you cannot reach your gas supplier, call the fire department.

Do not block, touch or place

items around the oven vent during cooking.

Your oven is vented through ducts at the center above the burner grate. Do not block the oven vent when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during the use of any cooking operation.

• DO NOT place plastic or flammable items on the cooktop--they may melt or ignite if left too close to the vent.

• DO NOT place closed containers on the cooktop. The pressure in closed containers may increase, which may

cause them to burst.

• Metal items will become very hot if they are left on the cooktop, and could

cause burns.

• Handles of pots and pans on the cooktop may become hot if left too

close to the vent.

f-@ NOTE

When using an oven thermometer in the oven cavity, temperatures may differ from the actual set oven temperature with alt mode,

Do not cover rack or bottom

with aluminum foil.

As your oven heats up, the

temperature increase of the air in the oven may cause

water drops to occur on the door glass.

These water drops are harmless and will evaporate as the oven continues to heat up.

In case of power failure, do

not use the oven. The oven and broiler can not be used during a power outage. If the oven is in

use when a power failure occurs, the oven burner shuts off and cannot be re-

lit until power is restored. Once power is restored, you will need to reset the oven

(or broil function)

_CAUTION -,

DO NOT attempt to operate the electric ignition during an electrical power failure.

Using 1"he Confrol Panel

For model: LRG3085 / LRG3083

HOWTO USE "1"7

Display

Description @Conv. Bake Press the button to select baking with the Convection function. @ Bake Press the button to enter the normal bake function.

- Press this button to keep food warm in the oven.

@ Warm / Setting

@ EasyClean TM Cleans a lightly soiled oven automatically. Refer to "EasyClean TM'' in the Care and Cleaning section. @ Conv. Roast Press the button to select roasting with the Convection function. @ Broil Press the button to select the broil function. @ Self Clean Press the button to select the self-cleaning function.

@ Proof Press the button to proof bread. @ Clock Press the button to set the time of day.

@ Start Time

@ Cook Time

@ Timer On/Off Press the button to set or cancet the timer function.

@ Oven Light Press the button to turn the oven light on or off. @ Number Use to set any function requiring numbers such as clock, timer or temperature.

@ START / Oven Lock

@ CLEAR OFF

- Press and hold the button for 3 seconds to change the special settings (See pages 19-20.) NOTE: Special settings can only be used if no other function (Bake, Broil, Timer etc.) of the

control panel is in use.

Press this button and then press the number buttons to set a delayed start time. The oven will start at

the time you set.

Press this button and then press the number buttons to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

- Press the button to start ail oven features.

- Press and hold the button for 3 seconds to activate/deactivate the Oven Lockout function. Press and hold the button to cancet ALL oven operations except the clock, timer and warming drawer

settings.

"18 HOWTO USE

Using fhe Confrol Panel (Confinued)

For model: LRG3081

Display

Name Description

@Conv. Bake Press the button to select baking with the Convection function. @ Bake Press the button to enter the normal bake function.

- Press and then use the + and - buttons to set the amount of time you want your food to cook.

@ Cook Time/Clock The oven will shut off when the cooking time has run out.

- Press and hold the button for 3 seconds then use the + and - button to set the time of day.

@ Timer On/Off Press to select the timer feature.

@ START/Oven Lock

@ Broil Press the button to select the broil function.

@ Oven Light Press the button to turn the oven light on or off.

@ +/-

@ EasyClean TM Cleans a lightly soiled oven automatically. Refer to "EasyClean TM'' in the Care and Cleaning section. @ Self Clean Press the button to select self-cleaning function. @ CLEAR OFF Press to cancel all oven operations except the clock and timer.

- Must be pressed to start any cooking or cleaning function

- Press and hold the button for 3 seconds to activate/deactivate the Oven Lockout function

Enters or changes time, oven temperature. Sets HI or LO broil.

HOWTO USE "19

Operafing Insfrucfions

How fo Sef the Convecfion Auto Conversion Funcfion

(For model: LRG3085 / LRG3083)

When using convection bake and roast, the convection auto conversion feature wilt automatically convert entered regular baking temperatures to convection baking temperatures.

This feature is activated so that the display will show the

actual converted temperature. For example, if you enter a regular recipe temperature of 350°F and press the START button, the display will show the converted temperature of

_S°F .

1 Press and hold the Warm button for 3 seconds.

2 Press the number 1 button to ENABLE or 2 button to

DISABLE.

3 Press the START button to accept the desired change.

(For model: LRG3081}

1 Press the Timer On/Off button for 3 seconds. Then press

the Cony. Bake button.

2 Press the Cony. Bake button to switch Auto Conversion

ON or OFF.

3 Press the START button to accept the desired change.

How fo Adjusf fhe Temperafure

Seffings

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to

become more familiar with it before changing the temperature settings. After familiarizing yourself with the new oven, if

you still think that it is too hot or too cold, you can adjust the thermostat yourself.

(For model: LRG3081)

1 Press and hold the Bake button for 3 seconds.

2 Using the + button, enter the amount you wish to

increase the temperature.

:3 Press the START button to accept the increased

temperature.

To decrease(-} femperafure adjusfmenf

(For model: LRG3085 / LRG3083}

1 Press and hold the Warm button for 3 seconds. Then

press the Warm button once and "Adj" will display.

Using the number button, enter the temperature amount you wish to decrease(-).

For example, to decrease(-) the oven temperature 15 degrees, press 1 and 5.

Press the Warm button again, and the decreased(-) temperature wilt appear in the display.

Press the START button to set the decreased (-) temperature.

(For model: LRG3081)

1 Press and hold the Bake button for 3 seconds.

2 Using the - button, enter the amount you wish to

decrease the temperature.

:3 Press the START button to accept the decreased

temperature.

@ NOTE

* This adjustment will not affect the broiling or the Self

Clean temperatures. The adjustment will be retained in memory after a power failure. The oven temperature can

be increased (+) or decreased (4 asmuch as 35°F or 19°C.

r _CAUTION

DO NOT use thermometers, such as those found in grocery stores, to check the temperature setting of your

oven. These thermometers may vary 20-40 degrees.

To increase(+) femperafure adjusfmenf (For model: LRG3085 / LRG3083)

1 Press and hold the Warm button for 3 seconds.

Then press the Warm button once and "Adj" will display.

Using the number buttons, enter the temperature amount

you wish to increase(+).

For example, to increase(+) the oven temperature 15 degrees, press 1 and 5.

3 Press the START button to set the increased (+)

temperature.

How fo Selecf a Language

(For model: LRG3085 / LRG3083)

The default language of the oven's display is Engtish. It can

be changed to Spanish or French.

Press and hold the Warm button for 3 seconds. Then

press the Warm button twice and "Lng" will display.

Press the number 1 button for English, the 2 button for

Spanish or the 3 button for French.

Press the START button to accept the change.

20 HOWTOUSE

How to Set the Preheating Alarm Light On/Off

The interior oven light automatically turns on when the oven

door is opened. When the oven reaches the set-temperature after preheat, the oven notifies preheat-end by flashing the oven lamp until the door is opened. You can activate or deactivate the smart oven light feature. The default setting is

On,

(For model: LRG3085 / LRG3083)

1 Press and hold the Warm button for 3 seconds. Then press

the Warm button 3 times and "PrE" will display.

2 Press the number 1 button for ON or the 2 button for OFF.

3 Press the START button to accept the change.

(For model: LRG3081}

1 Press and hold the Timer On/Off button for 3 seconds. The

display will show Opt.

2 Press the Oven Light button to switch between ON and

OFF.

:3 Press the START button to accept the change.

How to Turn the Interior Oven Light

On/Off

The oven light automatically turns ON when the door is

opened. The oven light may also be manually turned ON or OFF by pressing the Oven Light button.

How t"o select Fahrenheit or Celsius

(For model: LRG3085 / LRG3083)

Your oven controi is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections.

1 Press and hold the Warm button for 3 seconds. Then

press the Warm button 5 times and "Unit" will display.

2 Press the number 1 button for F(Fahrenheit) or the 2

button for C(Cetsius).

3 Press the START button to accept the change.

(For model: LRG3081)

1 Press and hold the Timer On/Off button for 3 seconds.

The display will show Opt.

2 Press the + button to switch between the F and C

settings.

3 Press the START button to accept the change.

How t"o Set the Clock (12 or 24 hour)

(For model: LRG3085 / LRG3083)

1 Press the Clock button for 3 seconds.

2 Press the number 1 button for 12-hour, the 2 button for

24-hour.

3 Press the START button to accept the desired change.

How t"o Adjust the Beeper Volume

(For model: LRG3085 / LRG3083)

The beeper volume feature allows you to adjust the beeper

to a more acceptable volume. There are four possible volume levels, loud, normal, low and mute.

Press and hold the Warm button for 3 seconds. Then

press the Warm button 4 times and "BEEP" will display.

Press the number 1 button for LOUD, the 2 button for NORMAL, the 3 button for LOW or the 4 button for

MUTE.

3 Press the START button to accept the change.

(For model: LRG3081}

1 Press and hold the Timer On/Off button for 3 seconds.

The Display will show Opt.

2 Press the - button to toggle between the various beeper

volumes.

3 Press the START button to accept the change.

@ NOTE

• The time of day cannot be changed during a timed baking or Setf Clean cycle.

• To check the time of day when the display is showing other information, simply press the Clock button.

• If the number buttons are not pressed within 30 seconds after you press the Clock button, the display

reverts to the original setting. If this happens, press the Clock button and reenter the time of day.

• If the display time is blinking, you may have experienced a power failure. Reset the time.

(For model: LRG3081)

1 Press the Timer On/Off button for 3 seconds, then press

the Cook Time button. The display will show Opt.

2 Press the +/- or Cook Time button to switch the 12 hr

clock and the 24 hr clock.

3 Press the START button to accept the desired change.

HOWTO USE 21

How to Set the Clock Time

(For modeh LRG3085 / LRG3083)

The clock must be set to the correct time of day in order for the automatic oven timing functions to work properly.

Press the Clock button once to set.

Press the number buttons to enter the time. Press the

number buttons the same way you read them. For example, to set 12:12, press the number buttons 1, 2,

1, and 2 in that order. If number buttons are not pressed within 30 seconds

after you press the Clock button, the display reverts to the original setting. If this happens, press the Clock button

and reenter the time of day.

3 Press the START button.

(For model: LRG3081)

1 Press the Cook Time button for 3 seconds.

2 Press the +/- button to set the time of day.

3 Press the START button. The clock witt be set, and the

display will reflect the change after a short delay.

Minimum & Maximum default settings

All of the features listed have a minimum and a maximum time or temperature setting that may be entered into the

control. An entry acceptance beep will sound each time a controt button is pressed.

An entry error tone (two short tones) will sound if the entry of the temperature or time is below the minimum or above the

maximum setting for the feature.

How to Use the Timer

(For modeh LRG3085 / LRG3083)

The timer does not controi oven operations.

1 Press the Timer On/Off button once for minutes and

seconds, press the button twice for hours and minutes.

2 Press the number button to select the desired time.

NOTE: If you make a mistake, press the Timer On/Off

button and begin again.

:3 Press the Timer On/Off button to start the countdown.

NOTE: If Timer On/Off is not pressed the timer will return

to the time of day.

When the timer reaches :00, "End" will show in the display. The clock will sound with the timer alarm melody every 15 seconds until the Timer On/Off button is

pressed.

(For model: LRG3081)

_-@ NOTE

• If you press Timer On/Off once, it allows you to set the time in minutes and seconds,

(For exampte: if you press 50, it means 50 seconds,)

• If you press Timer On/Off twice, it allows you to set the time in hours and minutes,

(For exampte: if you press 5, it means 5 minutes,)

1 Press the Timer On/Off button once to set the time in

minutes and seconds, or press the button twice to set the

time in hours and minutes. TIMER will flash in the display.

Clock

Cook Time

Timer

(LRG3085/

LRG3083)

Timer

(LRG3081)

Conv. Bake

Conv. Roast

Broil

Bake

Proof

Warm

Self Clean

1:00 Hr. /

Min.

0:00 Hr./

Min.

1:00 Min. 11:59 Hr./ Min.

0:01 Min. 11:59 Hr./ Min.

0:10 Min. 11:59 Hr./Min.

300°F / 350°F /

150°C 175°C

300°F / 350°F /

150°C 175°C

Lo Hi

170°F/ 80°C 550°F/ 285°C

2 Hr. 4 Hr. 3 Hr.

12:59 Hr./ Min.

23:59 Hr./ Min.

550°F/ 285°C

350°F /

175°C

12 Hr.

3Hr.

2 Press the + or - button until the desired time appears in

the display.

3 Press the Timer On/Off button to start the countdown.

TIMER will show in the display.

@ NOTE

If Timer On/Off is not pressed, the timer will return to the

time of day.

4 When the timer reaches :00, End will show in the display.

The clock will sound with 3 beeps every 15 seconds until the Timer On/Off button is pressed.

--@ NOTE

If the remaining time is not in the display, recall

the remaining time by pressing Timer On/Off.

22 HOWTO USE

How t'o Use fhe Oven Lockout"

Feat'u re

The oven lockout feature automatically locks the oven door and prevents most oven controls from being turned on. It does not disable the clock, timer or the interior oven light.

(For model: LRG3085 / LRG3083)

1 Press and hold the START button for three seconds.

A melody will sound, LDD_ZNGwitl appear and @wilt flicker in the display. Once the oven door is locked the oven lockout indicator will stop flashing and will remain on and

O_,'Eh'LD£_-;BUTwill appear.

2 To deactivate the lockout feature, press and hold the

START button for three seconds. _,,,LuL_,_,,,OWill be displayed and _ will flash until it is completely unlocked.

(For model: LRG3081)

1 Press and hold the START button for three seconds.

A metody witl sound, LOCt,;EDwill flicker in the display. Once the oven door is locked the oven lockout indicator

will stop flashing and will remain on.

2 To deactivate the lockout feature, press and hold the

START button for three seconds. L_L_,Euwill flash until it is completely unlocked.

_mr, m

@ NOTE

If the lockout feature is activated with either of the doors open, the doors will not close completely until the

Lockout feature is deactivated.

Replacing "the racks:

1. While wearing oven mitts, place the end of the rack on

the support.

2. Tilt the front end of the rack up.

3. Push the rack in.

4. Check that the rack is properly in place.

Preheafin9 and Pan Placemenf

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary when convection baking and for good results when baking

cakes, cookies, pastry and breads.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1" to 1-1/2" of air space around it.

_:_--=[_ ...... Your oven has 7 rack

...... -_:_L-F_I positions.

[]

Removing and Replacing fhe Oven Racks

_CAUTION

• Replace oven racks before turning the oven on to prevent burns.

• DO NOT cover the racks with aluminum foil, or any

other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may

damage the oven bottom.

• Only arrange oven racks when the oven is cool.

Removing the racks:

1. While wearing oven mitts, grasp the oven rack.

2. Pull the rack straight out until it stops.

3. Lift up the front of the rack.

4. Pull out the rack.

If cooking on multiple racks, place the oven racks in positions B and D or C and E (for 2 racks). Place the cookware as

shown in Fig. 1, 2.

Fig. 1 Fig. 2

Type of Food ....

Frozen pies (on cookie sheet) B or C

Angel food cake, bundt or pound cakes C

Biscuits, muffins, brownies, cookies, D cupcakes, layer cakes, pies

Casseroles D Roasting B

HOWTO USE 23

Power Outage

The oven or broiler can not be used during a power outage, If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until power is restored, Once power is restored you will need to restart the oven or

broil function,

_CAUTION

DO NOT attemptto operatetheelectricignitionoven duringan electricalpower failure.

Oven Moisture

As your oven heats up, the temperature increase of the air in the oven may cause water droplets to form on the door glass.

These droplets are harmless and will evaporate as the oven continues to heat up.

Aluminum Foil

NEVER cover the oven bottom with aluminum foil. Aluminum foil may also be used to catch a spillover. To do

so, place a small sheet of foil on a lower rack several inches below the food.

NEVER entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

Bake

(For model: LRG3085 / LRG3083) BAKE is used to prepare foods such as pastries, breads,

casseroles and roasts. The oven can be programmed to bake at any temperature from 170°F (75°C) to 550°F (285°C). The default temperature is 350°F (175°C).

To set the oven to BAKE (example to 375°F):

4 When cooking is complete, press the CLEAR OFF button.

5 Remove the food from the oven.

(For model: LRG3081)

1 Press Bake. 350° will appear in the display and bake will

flash.

Select the oven temperature. Press or press and hold the + or-pads.

• Press the + pad to increase the temperature.

• Press the - pad to decrease the temperature.

3 Press START to accept the temperature change.

The word "BAKE" and 100 ° will be displayed. As the oven

heats up, the display wiil show the changing temperature. After the oven has reached the desired temperature, long beeps will sound 5 times and the oven lamp will flash.

Check the food for doneness at the minimum time on the recipe. Cook longer if necessary.

5 Press the CLEAR OFF button when cooking is complete.

To change the Bake Temperature while cooking

1 Press the Bake button.

2 Then press the + or - button until the desired temperature

is displayed.

3 Press START,

Baking Tip

THE TYPE OF MARGARINE USED WILL AFFECT BAKING PERFORMANCE

@ NOTE

°Your oven is not designed for open-door cooking.

Press the Bake button.

Set the oven temperature using the number buttons (ex: press 3, 7, 5).

Press the START button. As the oven preheats, the temperature is displayed and

rises in 5 degree increments. Once the oven reaches the desired temperature, a tone will sound and the oven light

will blink on and off.

@ NOTE

• Preheating is necessary for better cooking results.

Place the food in the oven after preheating.

You may also change the temperature while cooking by following steps 1-3.

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipes may fail if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences

become.

Federal standards require products labeled "margarine" to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high

moisture content of these spreads affects the texture and flavor of baked goods. To get the best results from your favorite old recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

24 HOWTO USE

Broil

Your oven is designed for CLOSED DOOR broiling.

1 Place the food on the grid of the broiler pan.

2 Follow suggested rack positions in the Broiling Chart.

3 The oven door must be closed to begin broiling.

The oven door must be closed during broiling.

Serve the food immediately, and place the pan outside the oven to cool during the meal for easiest cleaning.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

--_ NOTE

Some smoke may occur during broiling. This is normal.

_0! NOTE

e oven door remains open for more than 15 seconds

ng broil the burner will shut off. The broil burner will

matically come back on once the door is closed.

4 Press the Broil button once for Hi and twice for Lo.

5 Press the START button.

6 When broiling is finished, press the CLEAR OFF button.

-_-_CAUTION

• DO NOT use the broilerpan withoutthe grid.

• DO NOT coverthe broilerpan or gridwith aluminum foil.Exposed grease couldignite.

• To preventfoodfrom contactingthe broilburnerand to

preventgreasesplattering,do not use the roastingrack

when broiling.

HOWTO USE 25

Broiling Chaff

Broiling times will be affected by the size, weight, thickness, starting temperature and your preference of doneness. This guide is based on

meats at refrigerated temperatures.

Ground Beef 1 lb. (4 patties) F 7~8 5-6 Space evenly. Upto 8 patties may be broiled at once. Well Done 1/2to 3/4" thick

Beef Steaks Steaks less than 1" thick cook through before Rare 1" thick F 7 5 browning.

Medium 1 to 11/2lb. F 12 5-6 Pan frying is recommended. Well Done F 13 8-9 Slash fat.

Rare 11/2" thick D 10 6-7 Medium 2 to 21/2lb. D 12-15 10-12

Well Done D 25 16-18 Bacon 1/2lb. D 8 3 Arrange in single layer.

(about 8 thin slices)

Pork Chops Slash fat. Well Done 2 (1/2" thick.) D 10 8

2 (1" thick) D 13 8~9 about 1 lb.

Lamb Chops Slash fat. Medium 2 (1" thick) about E 6 4-7

Well Done 10 to 12 oz. E 10 10

.......... v,_<s_ :LtJ

i(7}./:::L _

' _i

' _1_,

Your oven has 7 rack

positions.

Medium 2 (11/2" thick)about E 10 4-6 Well Done 1 Ib E 17 12-14

Chicken 1 whole B 35-40 25 Brush each side with melted butter.

2 to 21/2Ibs., Broil skin-side down.

split lengthwise

4 bone-in breasts B 25-30 10-15

Lobster Tails 2-4 C 13-16 Do not turn Cut through back of shell. Spread open. Brush with

6 to 8 oz. each over. melted butter before broiling and after half of broiling

Fish Fillets 1/4to 1/2" thick E 7~8 6 Handle and turn very carefully. Brush with lemon

time.

butter before and during cooking, if desired. Preheat

............................................................................................................................................................................................b._o!!t_.to.!_.c:_.bro_._!_£........................................................

Ham Slices 1" thick C 10 5 Increase time 5to 10 inures per side for 1 /2" thick

(precooked) 1/2" thick D 7 4 or home-cured ham.

This chart is only for reference. Adjust cook time according to your preference.

m 1

,, _ NOTE

The USDA(The United States Department of Agriculture) advises that consuming raw or undercooked fish, meat, or poultry

can increase your risk of food borne illness.

The USDA has indicated the following as safe minimum internal temperatures for consumption:

Ground beef, veal, pork, or lamb: 160 °F

Poultry: 165 °F Beef, veal, pork, or lamb: 145 °F

Fish/seafood: 145°F

26 HOWTO USE

Cook Time (Timed Cook)

The TIMED COOK feature allows you to set the oven to cook for a specific length of time. This feature can only be used

with the BAKE, CONVECTION BAKE and CONVECTION ROAST modes.

(For model: LRG3085 / LRG3083) Setting the TIMED COOK function (example, BAKE at

300°F for 30 minutes): Make sure that the clock is set to the correct time of day.

1 Press the Bake button. 350°F will appear in the display.

2 Use the number buttons to set the temperature.

Press 3, 0 and O.

Press the Cook Time button. TIMED wilt flash. BAKE, 0:00 and 300°F will appear in the display.

Set the baking time: Press 3 and 0 (for 30 minutes).

The baking time can be set for any amount of time

between 1 minute and 11 hours and 59 minutes.

Press the START button. The display will show the cooking time countdown.

@ NOTE- -,

To set the WARM function to engage at the end of the timed cook cycle, repeat steps 1-4 and then press the /

Warm button. WARM will appear in the display. (Refer to / the "Warm" section on page 31. .!

@ NOTE -,

You can set the cooking time from 1 minute up to 11 hours and 59 minutes. The cooking time that you entered will be I

shown in the dispiay. (If you seiect Cook Time first and I then adjust the Bake Temperature, the oven temperature I

will be displayed instead.) /

5 Press the START button. BAKE will stop flashing and will

light in the display. The display shows either the oven

temperature that you set or the baking time countdown.

The oven will continue to cook for the set amount of time and then turn off automatically. When the cooking time has

elapsed:

" END and the time of day wilt show in the display.

• When WARM is set, the warming function is activated after cooking for the set time. (For model : LRG3085/LRG3083)

To change the cook time while operating the oven

(example, to change the cook time from 30 minutes to 1 hour and 30 minutes):

(For model: LRG3085/LRG3083)

Press the Cook Time button.

Press the number buttons to change the baking time: 1, 3,

:3 Press the START button to accept the change.

(For model: LRG3081)

1 Press the Bake button. 350 ° will appear in the display and

BAKE will flash.

Press or press and hold the + or - button to set the desired oven temperature.

• Press the + button to increase the temperature.

• Press the - button to decrease the temperature.

Press the Cook Time button.

• TIMED flashes.

• 0:00 lights in the display.

-@ NOTE

If your recipe requires preheating, you may need to add

additional time to the length of the cooking time.

4 Press the + or - button to set the desired length of cook-

ing time, while TIMED is still flashing.

(For model: LRG3081)

1 Press the CookTime button. 2 Press or press and hold the + or - button to change the

desired baking time until HR1:30.

3 Press the START button to accept the change.

HOWTO USE 27

SfarfTime (Delayed Timed Cook)

The automatic timer of the DELAYED TIMED COOK function will turn the oven ON and OFF at the time you setect. This

feature can oniy be used with the: BAKE, CONVECTION BAKE and CONVECTION ROAST modes.

(For model: LRG3085 / LRG3083) To set the oven for Delayed Start (example, to BAKE

at 300°F and start operating the bake mode at 4:30): Make sure that the clock is set for the correct time of day,

1 Press the Bake button. 350°F will appear in the display.

2 Use the number buttons to set the temperature:

Press 3, 0 and 0,

:3 Press the Start Time button.

4 Set the start time: Press 4, 3 and 0 for 4:30.

5 Press the START button. A short beep will sound and the

oven will begin baking.

_-@ NOTE

• To cancel the DELAYED TIMED COOK function, press the CLEAR OFF button at any time,

• To change the cooking time, repeat steps 3-4 and press the START button,

• If your oven clock is set as a 12 hour clock, you can delay the cook time for 12 hours, If your oven clock is set as a 24 hour clock, you can delay the cook time for 24 hours,

Convecfion Bake

Convection baking aliows for even cooking and excellent results when using multiple racks at the same time, It could

also shorten cooking time,

Benefits of CONVECTION BAKE

1) Evenly baked results using multiple racks,

2) Faster cooking time,

Setting the CONVECTION BAKE function (example, 375°F):

(For model : LRG3085 / LRG3083)

1 Press the Cony, Bake button. The display will flash 350°F,

2 Set the oven temperature using the number buttons:

Press 3, 7 and 5.

Press the START button. The display will show CONV, BAKE and the oven temperature starting at 100°F.

When cooking has finished or to cancet, press the CLEAR

OFF button.

----_CAUTION

• Use the automatictimerwhen cookingcured orfrozen meats and most fruitsand vegetables.Foods thatcan easilyspoil,such as milk,eggs,fish,meat or poultry, shouldbe chilledintherefrigerator.Even when chilled, theyshouldnotstand inthe oven formore thanI hour beforecookingbegins,and should be removed promptlywhen cookingiscompleted.

• Eating spoiled food can result in sickness from food poisoning.

(For model : LRG3081)

1 Press the Conv, Bake button, The display will flash 350°F,

2 Press or press and hold the + or - pads until the display

reads 375°F,

:3 Press the START button.

4 When cooking has finished or to cancet, press the CLEAR

OFF button.

As the oven preheats, the display will show increasing temperatures in 5 degree increments. Once the oven reaches the set adjusted temperature, a tone will sound and the oven light will flash on and off. The disptay will show the auto converted oven temperature 350°F, CONV, BAKE and

the fan icon. (For model : LRG3085/LRG3083)

The display witl show the auto converted oven temperature

350°F, CONV, (For model : LRG3081 )

28 HOWTO USE

-@ NOTE

When cooking using the convection cycle, the oven temperature is automatically reduced by 25°F. The disptay

wilt show the changed temperature. This feature is called "AUTO CONVERSION".

Your range comes with this feature ENABLED. To DISABLE the auto conversion feature, see "How to set

convection auto conversion function" in the Operating

instructions section of this manual.

_@ NOTE

You will hear a fan while cooking with convection. The fan wiii stop when the door is open, but the heat will not turn off. The fan will not start until the preheat temperature is

reached.

Cookware for Convection Cooking

Check to see if your cookware leaves room for air circulation in the oven before using your convection oven. If you are baking

with several pans, leave space between them. Also, be sure the pans do not touch each other or the wails of the oven.

1) Paper and Plastic You can use heat-resistant paper and plastic containers that

are recommended for use in regular ovens in convection

ovens,

2) Metal and Glass Any type of cookware safe for you conventional oven will

also work in your convection oven.

However, metal pans heat the fastest and are recommended for convection baking.

o Darkened or matte-finished pans will bake faster than

shiny pans.

o Glass or ceramic pans cook more slowly.

When baking cookies, use a flat cookie sheet instead of a pan with low sides to get the best results

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high

sides.

@ NOTE

Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark

finish will cook faster. Foods cooked on a single oven rack will generally

cook faster and more evenly with convection bake. Multipte oven rack cooking may slightly increase cook

times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

When cooking foods on multiple racks use the convection mode.

The convection fan turns on and off during the

convection bake cycle to allow for more even heating.

This is normal.

Use the recommended size pan in recipe. Some frozen foods have been developed to use

commercial convection ovens. For best results in this oven, preheat the oven and use the temperature

recommended in the recipe. If a food manufacturer gives specific convection baking package instructions, program the AUTO CONVERSION temperature so that the preheated oven temperature reads the same as the temperature on the package instructions.

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