LG LRG30357SB, LRG30357ST, LRG30357SW User Manual

To contact LG Electronics, 24 hours a day, 7 days a week:

1-800-243-0000 (USA) 1-888-542-2623 (CANADA)

Or visit us on the Web at: us.lge.com (USA)

ca.lge.com (CANADA)

GAS RANGE

USER’S GUIDE

Please read this guide

thoroughly before

operating and keep it handy

for reference at all times.

COCINA DE GAZ

GUÍA PARA EL USO

Lea detenidamente estas

instrucciones antes utilizar y

guárdelas como referencia

para el futuro.

CUISINIÈRE À GAZ

Para comunicarse con LG Electronics, 24 horas al día, 7 días a la semana:

1-800-243-0000 (EE.UU.) 1-888-542-2623 (CANADÁ)

O visítenos en la Web en: us.lge.com (EE.UU.)

ca.lge.com (CANADÁ)

Si vous désirez contacter LG Electronics, 24 heures sur 24, 7 jours sur 7 :

1-800-243-0000 (USA) 1-888-542-2623 (CANADA)

Ou visitez notre site Web : us.lge.com (USA)

ca.lge.com (CANADA)

GUIDE D'UTILISATION

Veuillez lire le manuel

d'utilisation avec soin avant

l'utilisation et gardez-le en lieu

sûr pour référence ultérieure.

Models/Modelos/Modèles

LRG30855ST LRG30355ST LRG30355SW LRG30355SB LRG30357ST LRG30357SW LRG30357SB

P/No. MFL33029601

INTRODUCTION

IMPORTANT SAFETY INFORMATION

What to Do if You Smell Gas . . . . . . . . . . . . . . . . . . . 3

Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

asic Safety Precautions . . . . . . . . . . . . . . . . . . . 4-8

OPERATING INSTRUCTIONS

Using the Surface Burners . . . . . . . . . . . . . . . . . 9, 10

ontrol Panel—Convection Models . . . . . . . . . . . . 11

Control Panel—Non-Convection Models . . . . . . . . 12

Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . 13–16

Using the Clock and Timer . . . . . . . . . . . . . . . . . . . 17

Using the Timed Baking and Roasting Featur

Using the Probe (on convection models) . . . . . 19, 20

Using the Convection Oven

(on some models) . . . . . . . . . . . . . . . . . . . . . . . 21–24

Using the Timed Convection Baking and

Roasting Features (on some models) . . . . . . . . 25, 26

Special Features of Your Oven Control. . . . . . . 26, 27

Using the Sabbath Feature . . . . . . . . . . . . . . . . 28, 29

How to Adjust the Oven Thermostat. . . . . . . . . . . . 30

Baking Tip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Using the Electric Warming Drawer . . . . . . . . . 31, 32

Using the Self-Cleaning Oven . . . . . . . . . . . . . . 33, 34

es . . . . . . . . . . . . . . . . . . . . . . . 18, 19

CARE AND CLEANING

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . 35

Burner Caps and Heads . . . . . . . . . . . . . . . . . . . . . 36

Burner Grates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Cooktop Surface . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Stainless Steel Surfaces . . . . . . . . . . . . . . . . . . . . . 38

Oven Air Vents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

ont Manifold Panel and Knobs. . . . . . . . . . . . . . . 38

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Oven Bottom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Broiler Pan and Grid . . . . . . . . . . . . . . . . . . . . . . . . 40

Oven Shelves and Drawer Racks . . . . . . . . . . . . . . 40

Oven Light Replacement . . . . . . . . . . . . . . . . . . . . .

Removable Warming Drawer. . . . . . . . . . . . . . . . . . 41

THANK YOU!

Congratulations on your purchase

and welcome to the LG family.

Your new LG Gas Range

combines precision cooking

features with simple operation and

stylish design. By following the

operating and care instructions

in this manual, your range will

provide you with many years of

reliable service.

TROUBLESHOOTING

Befor

e Calling for Service. . . . . . . . . . . . . . . . . 42–45

WARRANTY

Product Registration Information . . . . . . . . . . . . . 47

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

WARNING For your safety, the information in this manual must be

followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or death.

WARNING:

ANTI-TIP DEVICE

ALL RANGES CAN TIP

•

• INJURY TO PERSONS COULD RESULT

• INSTALL ANTI-TIP DEVICES PACKED WITH RANGE

• SEE INSTALLATION INSTRUCTIONS

WARNING: If the information in this manual is not followed exactly, a fire

or explosion may result causing property damage, personal injury or death.

• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fir

Installation and service must be performed by a qualified installer service agency or the gas supplier.

e department.

ANTI-TIP DEVICE

All ranges can tip and injury could result.

To prevent accidental tipping of the range, attach it to the wall by installing the supplied Anti-Tip device.

To check if the device is installed and engaged properly, carefully tip the range forwar and prevent the range from tipping over.

If you pull the range out from the wall for any reason, make sure the device is properly

d. The Anti-Tip device should engage

engaged when you push the range back against the wall. If it is not, ther risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door

Please r in this manual. Failure to take this precaution could result in tipping of the range and injury.

efer to the Anti-Tip device information

e is a possible

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood.

SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

• Have your range installed and properly grounded by a qualified installer, in accordance with the Installation Instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

• Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other service should be referred to a qualified technician.

• Plug your range into a 120-volt grounded outlet only. Do not remove the round

om the plug. If in doubt

ounding pr

gr about the grounding of the home electrical system, it is your personal r obligation to have an ungr replaced with a properly grounded,

ee-prong outlet in accordance with

thr the National Electrical Code. Do not use an extension cord with this appliance.

• Locate the range out of kitchen traffic path and out of drafty locations to prevent poor air circulation.

• Be sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite.

• Be sur a qualified service technician or installer for the type of gas (natural or LP) that is to be used. Y

with either type of gas. See the Installation Instructions.

ong fr

esponsibility and

ounded outlet

e your range is corr

our range can be converted for use

ectly adjusted by

WARNING: These adjustments must

be made by a qualified service technician in accordance with the manufacturer’s instructions and all codes and r the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.

• After prolonged use of a range, high floor temperatures may result and many floor coverings will not withstand this kind of use. Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

• Do not leave children alone or unattended where a range is hot or in operation. They could be seriously bur

Do not allow anyone to climb, stand or hang

• on the oven door cooktop. They could damage the range and even tip it over

• CAUTION: Items of interest to

children should not be stored in cabinets above a range or on the backsplash of a range—children climbing on the range to reach items could be seriously injured.

, warming drawer

, causing severe personal injury.

equirements of

ned.

, or

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SAFETY PRECAUTIONS

Flaming grease outside a pan can be put

WARNING: NEVER use this

appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

• Never wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items stored in cabinets over the range. Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.

• Do not store flammable materials in an oven, a warming drawer, or near a cooktop.

• Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

• Do not let cooking grease or other flammable materials accumulate in or near the range.

• Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the upper oven or lower oven drawer can be smothered completely by closing the oven door or drawer and turning the control to

f or by using a multi-purpose dry chemical

of or foam-type fir

• Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them.

• Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the warming drawer, or kick panel.

• Large scratches or impacts to glass doors can lead to broken or shattered glass.

e extinguisher.

SURFACE BURNERS

Use proper pan size—avoid pans that ar bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

• Always use the LITE position when igniting the top burners and make sure the burners have ignited.

• Never leave the surface burners unattended at high flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

e unstable or easily tipped. Select cookware having flat

• Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SURFACE BURNERS (continued)

• Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder.

• When using glass cookware, make sure it is designed for top-of-range cooking.

• To minimize the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

• Carefully watch foods being fried at a high flame setting.

• Always heat fat slowly, and watch as it heats.

• Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

• If a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly

Use a deep fat thermometer whenever

• possible to prevent overheating fat beyond the smoking point.

• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

Do not flame foods on the cooktop. If you do

• flame foods under the hood, turn the fan on.

Do not use a wok on the cooking surface if the

• wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

• Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

• Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

• Do not leave plastic items on the cooktop— they may melt if left too close to the vent.

• Keep all plastics away from the surface burners.

• To avoid the possibility of a burn, always be certain that the controls for all burners are

OFF position and all grates are cool

at the before attempting to remove them.

• If range is located near a window, do not hang long curtains that could blow over the surface burners and create a fire hazard.

f the gas to the range

If you smell gas, tur

• and call a qualified service technician. Never use an open flame to locate a leak.

• Always turn the surface burner controls off before removing cookware.

• Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range.

n of

COOK MEAT AND POULTRY THOROUGHLY

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperatur poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

e of 160°F and

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

ELECTRIC WARMING DRAWER

• The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked in the warming drawer.

• Do not use the drawer to dry newspapers. If overheated, they can catch on fire.

• Do not leave paper products, plastics, canned food, or combustible materials in the drawer.

• Never leave jars or cans of fat drippings in or near your drawer.

• Do not warm food in the drawer for more than two hours.

•

Do not touch the heating element or the interior surface of the drawer.

surfaces may be hot enough to burn. REMEMBER: The inside surface of the drawer may be hot when the drawer is opened.

• Use care when opening the drawer. Open the drawer slightly and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

• Do not use aluminum foil to line the warming drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish.

These

SELF-CLEANING OVEN

• Be sure to wipe off excess spillage before self-cleaning operation.

• Before self-cleaning the oven, remove the broiler pan, broiler grid, all cookware, probe and any aluminum foil.

Nickel oven shelves should be removed from

• the oven before beginning the self-clean cycle.

• Clean only parts listed in this User’s Guide.

• Do not clean the door gasket. The door gasket is essential for a good seal. Car taken not to rub, damage or move the gasket.

e should be

• If the self-cleaning mode malfunctions, turn the oven off and disconnect the power

. Have it serviced by a qualified

supply technician.

• Do not use oven cleaners. No commercial oven cleaner or oven liner of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

• Do not use the oven for a storage area. Items stored in the oven can ignite.

• Keep the oven free from grease buildup.

• Place the oven shelves in the desired position while the oven is cool.

• Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also aprecaution against burns from touching hot surfaces of the door or oven walls. The lowest position is not designed to slide.

WARNING:

slots, holes or passages in the oven bottom or cover an entire shelf with materials such a s aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

• Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

• Do not use aluminum foil anywherein the oven except as described in this manual. Misuse could result in a firehazardor damage to the range.

NEVER cover any

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• Do not use your oven to dry newspapers. If overheated, they can catch fire.

• Use only glass cookware that is recommended for use in gas ovens.

• Always remove the broiler pan from range as soon as you finish broiling. Grease left in the pan can catch fireif oven is used without removing the grease from the broiler pan.

• When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

• Make sure the broiler pan is in place correctly to reduce the possibility of grease fires.

• If you should have a grease fire in the broiler pan, press the CLEAR/OFF pad, and keep the oven door closed to contain fire until it burns out.

• For safety and proper cooking performance, always bake and broil with the oven door closed.

NOTE: Open door baking or broiling can cause damage to the knobs or valves. DO NOT LEAVE THE OVEN DOOR OPEN DURING COOKING OR COOL DOWN.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

OPERATING INSTRUCTIONS

USING THE GAS SURFACE BURNERS

Throughout this manual, features and appearance may vary from your model.

BEFORE LIGHTING A GAS BURNER

• Make sure all burners are in place.

• Make sure all grates on the range are properly placed before using any burner.

AFTER LIGHTING A GAS BURNER

• Do not operate the burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

HOW TO LIGHT A GAS SURFACE BURNER

• Make sure all the surface burners are placed in their respective positions.

• Push the control knob in and turn it to

LITE position.

the

• You will hear a little clicking noise— the sound of the electric spark igniting the burner.

• Turn the knob to adjust the flame size. If the knob stays at

• When one burner is turned to burners spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookwar

LITE, it will continue to click.

Push the control knob

in and turn it to

the LITE position.

LITE, all the

• Be sure the burners and grates are cool before you place your hand, a pot holder, cleaning cloths or other materials on them.

IN CASE OF POWER FAILURE

In case of a power failure, you can light the gas surface burners on your range with a match. Hold a lit match to the bur

n the control knob to the

tur extreme caution when lighting burners this way.

Surface burners in use when an electrical power failure occurs will continue to operate normally.

ner, then push in and

LITE position. Use

SEALED GAS BURNERS

Your gas range cooktop has five sealed gas bur They offer convenience, cleanability and flexibility to be used in a wide range of cooking applications.

The smallest burners are in the right rear and center positions. These bur down to provide precise cooking performance for delicate foods such as sauces or foods that require low heat for a long cooking time.

The medium (left r burners are the primary burners for most cooking. These general-purpose burners can be turned down fr cooking needs.

The extra lar output bur tur cooking applications.

This burner is also designed to quickly bring lar amounts of liquid to a boil. It has a special

SUPER BOIL™setting

designed to be used with cookware 10 inches or larger in diameter.

ned down fr

ners.

ners can be tur

LO for a very low simmer setting. They

ear) and the lar

HI to LO to suit a wide range of

ner (right fr

ge bur

ner. Like the other four burners, it can be

HI to LO for a wide range of

ge (left fr

ont) is the maximum

ned

ont)

Extra-large

burners only

OPERATING INSTRUCTIONS

USING THE GAS SURFACE BURNERS

HOW TO SELECT FLAME SIZE

For safe handling of cookware, never let the flames extend up the sides of the cookware.

Watch the flame, not the knob, as you reduce heat. When fast heating is desired, the flame size on a gas burner should match the cookware you are using.

TOP-OF-RANGE COOKWARE

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tightfitting lids when cooking with minimum amounts of water.

Cast-Iron: If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Flames larger than the bottom of the cookware will not result in faster heating of the cookware and could be hazardous.

Glass: There are two types of glass cookware— those for oven use only and those for top-ofrange cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.

USING A WOK

We recommend that you use a 14-inch or smaller flatbottomed wok. Make sur bottom sits flat on the grate. They are available at your local r

Only a flat-bottomed wok should be used.

Do not use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards.

This can be hazardous to your health.

e the wok

etail stor

Use a flat-bottomed wok

STOVE-TOP GRILLS

Do not use stove top grills on your sealed gas burners. If you use the stove top grill on the sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards.

This can be hazardous to your health.

9 8

2 3 4 5 6 7

12 13

OPERATING INSTRUCTIONS

CONTROL PANEL—CONVECTION MODELS

Throughout this manual, features and appearance may vary from your model.

OVEN CONTROL, CLOCK, AND TIMER FEATURES

PROBE PAD: Touch this pad to select the probe

function. BAKE PAD: Touch this pad to select the bake

function. BROIL HI/LO PAD: Touch this pad to select the broil

function. DISPLAY: Shows the time of day, oven temperature,

whether the oven is in the bake, broil or self-cleaning mode and the times set for the timer or automatic oven operations. It will also show warming drawer settings.

NOTE: If “F– and a number or letter” flash in the display and the oven control signals, this indicates a function error code.

If your oven was set for a timed oven operation and a power outage occurred, the clock and all

ogrammed functions must be r

The time of day will flash in the display when there has been a power outage. Reset the clock.

If “

Err” appears in the display, you have tried to set a

time or temperatur

Touch

CLEAR/OFF pad and enter a new setting.

Touch the CLEAR/OFF pad. Allow oven to cool for one hour error code repeats, disconnect power to range and call for service.

COOK TIME P

the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

. Put oven back into operation. If function

e outside of the control’s limits.

AD:Touch this pad and then touch

eset.

DELAY START PAD: Use along with COOK TIME or

SELF CLEAN pads to set the oven to start and stop automatically at a time you set.

WARMING DRAWER PAD: Touch this pad and then

touch number pads 1–3 to use the warming drawer. See the Using the Electric Warming Drawer section.

SELF CLEAN PAD: Touch this pad to select

self-cleaning function. See the

Self-Cleaning Oven

CONVECTION BAKE PAD: Press to select baking with the convection function.

CONVECTION ROAST PAD: Press to select roasting

with the convection function. CLOCK PAD: Press before setting the time of day.

TIMER ON/OFF PAD: Press to select the timer

feature.

OVEN LIGHT P

light on or off.

CLEAR/OFF P

operations except the clock, timer and warming drawer settings.

NUMBER PADS: Use to set any function requiring

numbers such as time of day on the clock, timer oven temperature, internal food temperature, start time and length of operation for timed baking and self-cleaning.

START PAD: Must be touched to start any cooking or

cleaning function, and warming drawer settings.

AD:Touch this pad to cancel ALL oven

Using the

section.

AD:Touch this pad to tur

n the oven

OPERATING INSTRUCTIONS

1 2 3 4 5 6 7

CONTROL PANEL—NON-CONVECTION MODELS

Throughout this manual, features and appearance may vary from your model.

OVEN CONTROL, CLOCK, AND TIMER FEATURES

SELF CLEAN PAD: Touch this pad to select

self-cleaning function. See the

Self-Cleaning Oven

BAKE PAD: Touch this pad to select the

bake function. BROIL HI/LO PAD: Touch this pad to select the

broil function.

DISPLAY:Shows the time of day

whether the oven is in the bake, broil or self-cleaning mode and the times set for the timer or automatic oven operations. It will also show warming drawer settings.

NOTE: If “F– and a number or letter” flash in the display and the oven control signals, this indicates a function error code.

If your oven was set for a timed oven operation and a power outage occurred, the clock and all

ogrammed functions must be r

The time of day will flash in the display when there has been a power outage. Reset the clock.

If “

Err” appears in the display, you have tried to set a

time or temperature outside of the control’s limits.

ouch

CLEAR/OFF pad and enter a new setting.

Touch the CLEAR/OFF pad. Allow oven to cool for one hour error code repeats, disconnect power to range and call for service.

COOK TIME PAD: Touch this pad and then touch the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

. Put oven back into operation. If function

section.

Using the

, oven temperature,

eset.

DELAY START PAD: Use along with COOK TIME or

SELF CLEAN pads to set the oven to start and stop automatically at a time you set.

WARMING DRAWER PAD: Touch this pad and then

touch number pads 1–3 to use the warming drawer. See the Using the Electric Warming Drawer section.

CLOCK PAD: Press before setting the time of day.

TIMER ON/OFF PAD: Press to select the timer

feature.

OVEN LIGHT P

light on or of CLEAR/OFF PAD: Touch this pad to cancel ALL oven

operations except the clock, timer and warming drawer settings.

NUMBER P

numbers such as time of day on the clock, timer, oven temperatur time and length of operation for timed baking and self-cleaning.

START PAD: Must be touched to start any cooking or

cleaning function, and warming drawer settings.

AD:Touch this pad to turn the oven

ADS:

Use to set any function r

e, inter

equiring

nal food temperature, start

USING THE OVEN

E D C B A

OPERATING INSTRUCTIONS

BEFORE YOU BEGIN

The shelves have stop-locks, so that when placed correctly on the shelf supports (A through E), they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

NOTE: The shelf is not designed to slide out at the special low shelf (R) position.

The oven has 6 shelf positions, including a

special low shelf

position (R) for extra

large items such as a

large turkey.

OVEN VENT

Your oven is vented through ducts at the rear of the range. Do not block these ducts when cooking in the oven—it is important that the flow of hot air fr the oven and fresh air to the oven burner be uninterrupted. A touching the vent openings or nearby surfaces during oven or broiler operation—they may become hot.

Handles of pots and pans on the cooktop may

•

become hot if left too close to the vent.

• Do not leave plastic or flammable items on the cooktop—they may melt or ignite if left too close to the vent.

• Do not leave closed containers on the cooktop. The pr may incr

• Metal items will become very hot if they are left on the cooktop, and could cause burns.

void

ease, which may cause them to burst.

Plastic items on the

cooktop may melt

if left too close to the

vent. V

and location vary

e in closed containers

essur

ent appearance

POWER OUTAGE

CAUTION: Do not make any

attempt to operate the electric ignition oven during an electrical power failure.

The oven or broiler cannot be lit during a power failure. Gas will not flow unless the glow bar is hot.

If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until power is restored. This is because the flow of gas is automatically stopped and will not resume when power is restored until the glow bar has reached operating temperature.

OVEN LIGHT

Touch the OVEN LIGHT pad on the control panel to turn the light on or off.

OPERATING INSTRUCTIONS

E D C B

USING THE OVEN

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

HOW TO SET THE OVEN FOR BAKING OR ROASTING

Your oven is not designed for open-door cooking.

Touch the BAKE pad.

Touch the

desired temperature.

Touch the

The word

ON and 100° will be displayed. As the oven heats up, the display will show the changing temperatur the temperature you set, a tone will sound.

To change the oven temperature during BAKE cycle, press the BAKE pad and then the number pads to get the new temperature.

Check food for doneness at

minimum time on recipe. Cook longer if necessary.

Touch the cooking is complete.

number pads to set the

START pad.

e. When the oven reaches

CLEAR/OFF pad when

PREHEATING AND PAN PLACEMENT

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary when convection baking and for good results when baking cakes, cookies, pastry and breads.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 1 from the front, back and sides of the wall.

Type of Food Shelf Position

Frozen pies (on cookie sheet) B or C

Angel food cake, bundt or pound cakes A

Biscuits, muffins, brownies, cookies, C cupcakes, layer cakes, pies

Casseroles B or C

Roasting R or A

⁄2″ between pans,

The oven has a special

low shelf position (R)

just above the oven

bottom. Use it when

cooking extra large

items, such as a large

turkey. The shelf is

NOT designed to slide

out at this position.

OVEN MOISTURE

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These dr harmless and will evaporate as the oven

oplets ar

continues to heat up.

ALUMINUM FOIL

Never cover the oven bottom with aluminum foil.

You can use aluminum foil to line the br and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower shelf several inches below the food.

Never entirely cover a shelf with aluminum foil. This will disturb the heat cir in poor baking.

oiler pan

Cut slits in the foil just

like in the grid

culation and r

esult

OPERATING INSTRUCTIONS

USING THE OVEN

HOW TO SET THE OVEN FOR BROILING

Your oven is not designed for open-door cooking.

Place the meat or fish on the

broiler grid in the broiler pan.

Follow suggested shelf positions in the Broiling Guide.

The oven door must be closed during broiling.

NOTE: Open door baking or broiling can cause damage to the knobs or valves. DO NOT LEAVE THE OVEN DOOR OPEN DURING COOKING OR COOL DOWN.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Always use the broiler pan

and grid that came with

your oven.

It is designed to minimize

smoking and spattering by

trapping juices in the shielded

lower part of the pan.

Touch the BROIL HI/LO pad once

for HI Broil. Tochange to LO Broil, touch the BROIL HI/LO

pad again.

Touch the START pad.

When broiling is finished, touch

the CLEAR/OFF pad.

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