LG LRG30357SB, LRG30357ST, LRG30357SW User Manual

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Page 1

To contact LG Electronics, 24 hours a day, 7 days a week:

1-800-243-0000 (USA) 1-888-542-2623 (CANADA)

Or visit us on the Web at: us.lge.com (USA)

ca.lge.com (CANADA)

GAS RANGE

USER’S GUIDE

Please read this guide

thoroughly before

operating and keep it handy

for reference at all times.

COCINA DE GAZ

GUÍA PARA EL USO

Lea detenidamente estas

instrucciones antes utilizar y

guárdelas como referencia

para el futuro.

CUISINIÈRE À GAZ

Para comunicarse con LG Electronics, 24 horas al día, 7 días a la semana:

1-800-243-0000 (EE.UU.) 1-888-542-2623 (CANADÁ)

O visítenos en la Web en: us.lge.com (EE.UU.)

ca.lge.com (CANADÁ)

Si vous désirez contacter LG Electronics, 24 heures sur 24, 7 jours sur 7 :

1-800-243-0000 (USA) 1-888-542-2623 (CANADA)

Ou visitez notre site Web : us.lge.com (USA)

ca.lge.com (CANADA)

GUIDE D'UTILISATION

Veuillez lire le manuel

d'utilisation avec soin avant

l'utilisation et gardez-le en lieu

sûr pour référence ultérieure.

Models/Modelos/Modèles

LRG30855ST LRG30355ST LRG30355SW LRG30355SB LRG30357ST LRG30357SW LRG30357SB

P/No. MFL33029601

Page 2

INTRODUCTION

IMPORTANT SAFETY INFORMATION

What to Do if You Smell Gas . . . . . . . . . . . . . . . . . . . 3

Anti-Tip Device . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3

asic Safety Precautions . . . . . . . . . . . . . . . . . . . 4-8

OPERATING INSTRUCTIONS

Using the Surface Burners . . . . . . . . . . . . . . . . . 9, 10

ontrol Panel—Convection Models . . . . . . . . . . . . 11

Control Panel—Non-Convection Models . . . . . . . . 12

Using the Oven . . . . . . . . . . . . . . . . . . . . . . . . . 13–16

Using the Clock and Timer . . . . . . . . . . . . . . . . . . . 17

Using the Timed Baking and Roasting Featur

Using the Probe (on convection models) . . . . . 19, 20

Using the Convection Oven

(on some models) . . . . . . . . . . . . . . . . . . . . . . . 21–24

Using the Timed Convection Baking and

Roasting Features (on some models) . . . . . . . . 25, 26

Special Features of Your Oven Control. . . . . . . 26, 27

Using the Sabbath Feature . . . . . . . . . . . . . . . . 28, 29

How to Adjust the Oven Thermostat. . . . . . . . . . . . 30

Baking Tip . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30

Using the Electric Warming Drawer . . . . . . . . . 31, 32

Using the Self-Cleaning Oven . . . . . . . . . . . . . . 33, 34

es . . . . . . . . . . . . . . . . . . . . . . . 18, 19

CARE AND CLEANING

Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . 35

Burner Caps and Heads . . . . . . . . . . . . . . . . . . . . . 36

Burner Grates . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Cooktop Surface . . . . . . . . . . . . . . . . . . . . . . . . . . . 37

Stainless Steel Surfaces . . . . . . . . . . . . . . . . . . . . . 38

Oven Air Vents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38

ont Manifold Panel and Knobs. . . . . . . . . . . . . . . 38

Oven Door . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Oven Bottom . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39

Broiler Pan and Grid . . . . . . . . . . . . . . . . . . . . . . . . 40

Oven Shelves and Drawer Racks . . . . . . . . . . . . . . 40

Oven Light Replacement . . . . . . . . . . . . . . . . . . . . .

Removable Warming Drawer. . . . . . . . . . . . . . . . . . 41

THANK YOU!

Congratulations on your purchase

and welcome to the LG family.

Your new LG Gas Range

combines precision cooking

features with simple operation and

stylish design. By following the

operating and care instructions

in this manual, your range will

provide you with many years of

reliable service.

TROUBLESHOOTING

Befor

e Calling for Service. . . . . . . . . . . . . . . . . 42–45

WARRANTY

Product Registration Information . . . . . . . . . . . . . 47

Page 3

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

WARNING For your safety, the information in this manual must be

followed to minimize the risk of fire or explosion, electric shock, or to prevent property damage, personal injury, or death.

WARNING:

ANTI-TIP DEVICE

ALL RANGES CAN TIP

•

• INJURY TO PERSONS COULD RESULT

• INSTALL ANTI-TIP DEVICES PACKED WITH RANGE

• SEE INSTALLATION INSTRUCTIONS

WARNING: If the information in this manual is not followed exactly, a fire

or explosion may result causing property damage, personal injury or death.

• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.

• Do not touch any electrical switch; do not use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fir

Installation and service must be performed by a qualified installer service agency or the gas supplier.

e department.

ANTI-TIP DEVICE

All ranges can tip and injury could result.

To prevent accidental tipping of the range, attach it to the wall by installing the supplied Anti-Tip device.

To check if the device is installed and engaged properly, carefully tip the range forwar and prevent the range from tipping over.

If you pull the range out from the wall for any reason, make sure the device is properly

d. The Anti-Tip device should engage

engaged when you push the range back against the wall. If it is not, ther risk of the range tipping over and causing injury if you or a child stand, sit or lean on an open door

Please r in this manual. Failure to take this precaution could result in tipping of the range and injury.

efer to the Anti-Tip device information

e is a possible

Page 4

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize incomplete combustion. Exposure to these substances can be minimized by venting with an open window or using a ventilation fan or hood.

SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

• Have your range installed and properly grounded by a qualified installer, in accordance with the Installation Instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

• Do not attempt to repair or replace any part of your range unless it is specifically recommended in this manual. All other service should be referred to a qualified technician.

• Plug your range into a 120-volt grounded outlet only. Do not remove the round

om the plug. If in doubt

ounding pr

gr about the grounding of the home electrical system, it is your personal r obligation to have an ungr replaced with a properly grounded,

ee-prong outlet in accordance with

thr the National Electrical Code. Do not use an extension cord with this appliance.

• Locate the range out of kitchen traffic path and out of drafty locations to prevent poor air circulation.

• Be sure all packaging materials are removed from the range before operating it to prevent fire or smoke damage should the packaging material ignite.

• Be sur a qualified service technician or installer for the type of gas (natural or LP) that is to be used. Y

with either type of gas. See the Installation Instructions.

ong fr

esponsibility and

ounded outlet

e your range is corr

our range can be converted for use

ectly adjusted by

WARNING: These adjustments must

be made by a qualified service technician in accordance with the manufacturer’s instructions and all codes and r the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.

• After prolonged use of a range, high floor temperatures may result and many floor coverings will not withstand this kind of use. Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

• Do not leave children alone or unattended where a range is hot or in operation. They could be seriously bur

Do not allow anyone to climb, stand or hang

• on the oven door cooktop. They could damage the range and even tip it over

• CAUTION: Items of interest to

children should not be stored in cabinets above a range or on the backsplash of a range—children climbing on the range to reach items could be seriously injured.

, warming drawer

, causing severe personal injury.

equirements of

ned.

, or

Page 5

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SAFETY PRECAUTIONS

Flaming grease outside a pan can be put

WARNING: NEVER use this

appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

• Never wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items stored in cabinets over the range. Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.

• Do not store flammable materials in an oven, a warming drawer, or near a cooktop.

• Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

• Do not let cooking grease or other flammable materials accumulate in or near the range.

• Do not use water on grease fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher.

out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher.

Flame in the upper oven or lower oven drawer can be smothered completely by closing the oven door or drawer and turning the control to

f or by using a multi-purpose dry chemical

of or foam-type fir

• Let the burner grates and other surfaces cool before touching them or leaving them where children can reach them.

• Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the warming drawer, or kick panel.

• Large scratches or impacts to glass doors can lead to broken or shattered glass.

e extinguisher.

SURFACE BURNERS

Use proper pan size—avoid pans that ar bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

• Always use the LITE position when igniting the top burners and make sure the burners have ignited.

• Never leave the surface burners unattended at high flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

e unstable or easily tipped. Select cookware having flat

• Adjust the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

Page 6

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SURFACE BURNERS (continued)

• Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth in place of a pot holder.

• When using glass cookware, make sure it is designed for top-of-range cooking.

• To minimize the possibility of burns, ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

• Carefully watch foods being fried at a high flame setting.

• Always heat fat slowly, and watch as it heats.

• Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

• If a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly

Use a deep fat thermometer whenever

• possible to prevent overheating fat beyond the smoking point.

• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

Do not flame foods on the cooktop. If you do

• flame foods under the hood, turn the fan on.

Do not use a wok on the cooking surface if the

• wok has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

• Foods for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

• Never try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

• Do not leave plastic items on the cooktop— they may melt if left too close to the vent.

• Keep all plastics away from the surface burners.

• To avoid the possibility of a burn, always be certain that the controls for all burners are

OFF position and all grates are cool

at the before attempting to remove them.

• If range is located near a window, do not hang long curtains that could blow over the surface burners and create a fire hazard.

f the gas to the range

If you smell gas, tur

• and call a qualified service technician. Never use an open flame to locate a leak.

• Always turn the surface burner controls off before removing cookware.

• Do not lift the cooktop. Lifting the cooktop can lead to damage and improper operation of the range.

n of

COOK MEAT AND POULTRY THOROUGHLY

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperatur poultry to at least an INTERNAL temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

e of 160°F and

Page 7

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

ELECTRIC WARMING DRAWER

• The purpose of the warming drawer is to hold hot cooked foods at serving temperature. Always start with hot food; cold food cannot be heated or cooked in the warming drawer.

• Do not use the drawer to dry newspapers. If overheated, they can catch on fire.

• Do not leave paper products, plastics, canned food, or combustible materials in the drawer.

• Never leave jars or cans of fat drippings in or near your drawer.

• Do not warm food in the drawer for more than two hours.

•

Do not touch the heating element or the interior surface of the drawer.

surfaces may be hot enough to burn. REMEMBER: The inside surface of the drawer may be hot when the drawer is opened.

• Use care when opening the drawer. Open the drawer slightly and let hot air or steam escape before removing or replacing food. Hot air or steam which escapes can cause burns to hands, face and/or eyes.

• Do not use aluminum foil to line the warming drawer. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and it could damage the interior finish.

These

SELF-CLEANING OVEN

• Be sure to wipe off excess spillage before self-cleaning operation.

• Before self-cleaning the oven, remove the broiler pan, broiler grid, all cookware, probe and any aluminum foil.

Nickel oven shelves should be removed from

• the oven before beginning the self-clean cycle.

• Clean only parts listed in this User’s Guide.

• Do not clean the door gasket. The door gasket is essential for a good seal. Car taken not to rub, damage or move the gasket.

e should be

• If the self-cleaning mode malfunctions, turn the oven off and disconnect the power

. Have it serviced by a qualified

supply technician.

• Do not use oven cleaners. No commercial oven cleaner or oven liner of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

Page 8

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

OVEN

Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can cause burns to hands, face and eyes.

• Do not use the oven for a storage area. Items stored in the oven can ignite.

• Keep the oven free from grease buildup.

• Place the oven shelves in the desired position while the oven is cool.

• Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is also aprecaution against burns from touching hot surfaces of the door or oven walls. The lowest position is not designed to slide.

WARNING:

slots, holes or passages in the oven bottom or cover an entire shelf with materials such a s aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

• Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.

• Do not use aluminum foil anywherein the oven except as described in this manual. Misuse could result in a firehazardor damage to the range.

NEVER cover any

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• Do not use your oven to dry newspapers. If overheated, they can catch fire.

• Use only glass cookware that is recommended for use in gas ovens.

• Always remove the broiler pan from range as soon as you finish broiling. Grease left in the pan can catch fireif oven is used without removing the grease from the broiler pan.

• When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups.

• Make sure the broiler pan is in place correctly to reduce the possibility of grease fires.

• If you should have a grease fire in the broiler pan, press the CLEAR/OFF pad, and keep the oven door closed to contain fire until it burns out.

• For safety and proper cooking performance, always bake and broil with the oven door closed.

NOTE: Open door baking or broiling can cause damage to the knobs or valves. DO NOT LEAVE THE OVEN DOOR OPEN DURING COOKING OR COOL DOWN.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

Page 9

OPERATING INSTRUCTIONS

USING THE GAS SURFACE BURNERS

Throughout this manual, features and appearance may vary from your model.

BEFORE LIGHTING A GAS BURNER

• Make sure all burners are in place.

• Make sure all grates on the range are properly placed before using any burner.

AFTER LIGHTING A GAS BURNER

• Do not operate the burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

HOW TO LIGHT A GAS SURFACE BURNER

• Make sure all the surface burners are placed in their respective positions.

• Push the control knob in and turn it to

LITE position.

the

• You will hear a little clicking noise— the sound of the electric spark igniting the burner.

• Turn the knob to adjust the flame size. If the knob stays at

• When one burner is turned to burners spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookwar

LITE, it will continue to click.

Push the control knob

in and turn it to

the LITE position.

LITE, all the

• Be sure the burners and grates are cool before you place your hand, a pot holder, cleaning cloths or other materials on them.

IN CASE OF POWER FAILURE

In case of a power failure, you can light the gas surface burners on your range with a match. Hold a lit match to the bur

n the control knob to the

tur extreme caution when lighting burners this way.

Surface burners in use when an electrical power failure occurs will continue to operate normally.

ner, then push in and

LITE position. Use

SEALED GAS BURNERS

Your gas range cooktop has five sealed gas bur They offer convenience, cleanability and flexibility to be used in a wide range of cooking applications.

The smallest burners are in the right rear and center positions. These bur down to provide precise cooking performance for delicate foods such as sauces or foods that require low heat for a long cooking time.

The medium (left r burners are the primary burners for most cooking. These general-purpose burners can be turned down fr cooking needs.

The extra lar output bur tur cooking applications.

This burner is also designed to quickly bring lar amounts of liquid to a boil. It has a special

SUPER BOIL™setting

designed to be used with cookware 10 inches or larger in diameter.

ned down fr

ners.

ners can be tur

LO for a very low simmer setting. They

ear) and the lar

HI to LO to suit a wide range of

ner (right fr

ge bur

ner. Like the other four burners, it can be

HI to LO for a wide range of

ge (left fr

ont) is the maximum

ned

ont)

Extra-large

burners only

Page 10

OPERATING INSTRUCTIONS

USING THE GAS SURFACE BURNERS

HOW TO SELECT FLAME SIZE

For safe handling of cookware, never let the flames extend up the sides of the cookware.

Watch the flame, not the knob, as you reduce heat. When fast heating is desired, the flame size on a gas burner should match the cookware you are using.

TOP-OF-RANGE COOKWARE

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most foods brown evenly in an aluminum skillet. Use saucepans with tightfitting lids when cooking with minimum amounts of water.

Cast-Iron: If heated slowly, most skillets will give satisfactory results.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Flames larger than the bottom of the cookware will not result in faster heating of the cookware and could be hazardous.

Glass: There are two types of glass cookware— those for oven use only and those for top-ofrange cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.

USING A WOK

We recommend that you use a 14-inch or smaller flatbottomed wok. Make sur bottom sits flat on the grate. They are available at your local r

Only a flat-bottomed wok should be used.

Do not use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards.

This can be hazardous to your health.

e the wok

etail stor

Use a flat-bottomed wok

STOVE-TOP GRILLS

Do not use stove top grills on your sealed gas burners. If you use the stove top grill on the sealed gas burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards.

This can be hazardous to your health.

Page 11

9 8

2 3 4 5 6 7

12 13

OPERATING INSTRUCTIONS

CONTROL PANEL—CONVECTION MODELS

Throughout this manual, features and appearance may vary from your model.

OVEN CONTROL, CLOCK, AND TIMER FEATURES

PROBE PAD: Touch this pad to select the probe

function. BAKE PAD: Touch this pad to select the bake

function. BROIL HI/LO PAD: Touch this pad to select the broil

function. DISPLAY: Shows the time of day, oven temperature,

whether the oven is in the bake, broil or self-cleaning mode and the times set for the timer or automatic oven operations. It will also show warming drawer settings.

NOTE: If “F– and a number or letter” flash in the display and the oven control signals, this indicates a function error code.

If your oven was set for a timed oven operation and a power outage occurred, the clock and all

ogrammed functions must be r

The time of day will flash in the display when there has been a power outage. Reset the clock.

If “

Err” appears in the display, you have tried to set a

time or temperatur

Touch

CLEAR/OFF pad and enter a new setting.

Touch the CLEAR/OFF pad. Allow oven to cool for one hour error code repeats, disconnect power to range and call for service.

COOK TIME P

the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

. Put oven back into operation. If function

e outside of the control’s limits.

AD:Touch this pad and then touch

eset.

DELAY START PAD: Use along with COOK TIME or

SELF CLEAN pads to set the oven to start and stop automatically at a time you set.

WARMING DRAWER PAD: Touch this pad and then

touch number pads 1–3 to use the warming drawer. See the Using the Electric Warming Drawer section.

SELF CLEAN PAD: Touch this pad to select

self-cleaning function. See the

Self-Cleaning Oven

CONVECTION BAKE PAD: Press to select baking with the convection function.

CONVECTION ROAST PAD: Press to select roasting

with the convection function. CLOCK PAD: Press before setting the time of day.

TIMER ON/OFF PAD: Press to select the timer

feature.

OVEN LIGHT P

light on or off.

CLEAR/OFF P

operations except the clock, timer and warming drawer settings.

NUMBER PADS: Use to set any function requiring

numbers such as time of day on the clock, timer oven temperature, internal food temperature, start time and length of operation for timed baking and self-cleaning.

START PAD: Must be touched to start any cooking or

cleaning function, and warming drawer settings.

AD:Touch this pad to cancel ALL oven

Using the

section.

AD:Touch this pad to tur

n the oven

Page 12

OPERATING INSTRUCTIONS

1 2 3 4 5 6 7

CONTROL PANEL—NON-CONVECTION MODELS

Throughout this manual, features and appearance may vary from your model.

OVEN CONTROL, CLOCK, AND TIMER FEATURES

SELF CLEAN PAD: Touch this pad to select

self-cleaning function. See the

Self-Cleaning Oven

BAKE PAD: Touch this pad to select the

bake function. BROIL HI/LO PAD: Touch this pad to select the

broil function.

DISPLAY:Shows the time of day

whether the oven is in the bake, broil or self-cleaning mode and the times set for the timer or automatic oven operations. It will also show warming drawer settings.

NOTE: If “F– and a number or letter” flash in the display and the oven control signals, this indicates a function error code.

If your oven was set for a timed oven operation and a power outage occurred, the clock and all

ogrammed functions must be r

The time of day will flash in the display when there has been a power outage. Reset the clock.

If “

Err” appears in the display, you have tried to set a

time or temperature outside of the control’s limits.

ouch

CLEAR/OFF pad and enter a new setting.

Touch the CLEAR/OFF pad. Allow oven to cool for one hour error code repeats, disconnect power to range and call for service.

COOK TIME PAD: Touch this pad and then touch the number pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

. Put oven back into operation. If function

section.

Using the

, oven temperature,

eset.

DELAY START PAD: Use along with COOK TIME or

SELF CLEAN pads to set the oven to start and stop automatically at a time you set.

WARMING DRAWER PAD: Touch this pad and then

touch number pads 1–3 to use the warming drawer. See the Using the Electric Warming Drawer section.

CLOCK PAD: Press before setting the time of day.

TIMER ON/OFF PAD: Press to select the timer

feature.

OVEN LIGHT P

light on or of CLEAR/OFF PAD: Touch this pad to cancel ALL oven

operations except the clock, timer and warming drawer settings.

NUMBER P

numbers such as time of day on the clock, timer, oven temperatur time and length of operation for timed baking and self-cleaning.

START PAD: Must be touched to start any cooking or

cleaning function, and warming drawer settings.

AD:Touch this pad to turn the oven

ADS:

Use to set any function r

e, inter

equiring

nal food temperature, start

Page 13

USING THE OVEN

E D C B A

OPERATING INSTRUCTIONS

BEFORE YOU BEGIN

The shelves have stop-locks, so that when placed correctly on the shelf supports (A through E), they will stop before coming completely out, and will not tilt.

When placing and removing cookware, pull the shelf out to the bump on the shelf support.

To remove a shelf, pull it toward you, tilt the front end up and pull it out.

To replace, place the end of the shelf (stop-locks) on the support, tilt up the front and push the shelf in.

NOTE: The shelf is not designed to slide out at the special low shelf (R) position.

The oven has 6 shelf positions, including a

special low shelf

position (R) for extra

large items such as a

large turkey.

OVEN VENT

Your oven is vented through ducts at the rear of the range. Do not block these ducts when cooking in the oven—it is important that the flow of hot air fr the oven and fresh air to the oven burner be uninterrupted. A touching the vent openings or nearby surfaces during oven or broiler operation—they may become hot.

Handles of pots and pans on the cooktop may

•

become hot if left too close to the vent.

• Do not leave plastic or flammable items on the cooktop—they may melt or ignite if left too close to the vent.

• Do not leave closed containers on the cooktop. The pr may incr

• Metal items will become very hot if they are left on the cooktop, and could cause burns.

void

ease, which may cause them to burst.

Plastic items on the

cooktop may melt

if left too close to the

vent. V

and location vary

e in closed containers

essur

ent appearance

POWER OUTAGE

CAUTION: Do not make any

attempt to operate the electric ignition oven during an electrical power failure.

The oven or broiler cannot be lit during a power failure. Gas will not flow unless the glow bar is hot.

If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until power is restored. This is because the flow of gas is automatically stopped and will not resume when power is restored until the glow bar has reached operating temperature.

OVEN LIGHT

Touch the OVEN LIGHT pad on the control panel to turn the light on or off.

Page 14

OPERATING INSTRUCTIONS

E D C B

USING THE OVEN

To avoid possible burns, place the shelves in the desired position before you turn the oven on.

HOW TO SET THE OVEN FOR BAKING OR ROASTING

Your oven is not designed for open-door cooking.

Touch the BAKE pad.

Touch the

desired temperature.

Touch the

The word

ON and 100° will be displayed. As the oven heats up, the display will show the changing temperatur the temperature you set, a tone will sound.

To change the oven temperature during BAKE cycle, press the BAKE pad and then the number pads to get the new temperature.

Check food for doneness at

minimum time on recipe. Cook longer if necessary.

Touch the cooking is complete.

number pads to set the

START pad.

e. When the oven reaches

CLEAR/OFF pad when

PREHEATING AND PAN PLACEMENT

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary when convection baking and for good results when baking cakes, cookies, pastry and breads.

Baking results will be better if baking pans are centered in the oven as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other, and leave approximately 1 from the front, back and sides of the wall.

Type of Food Shelf Position

Frozen pies (on cookie sheet) B or C

Angel food cake, bundt or pound cakes A

Biscuits, muffins, brownies, cookies, C cupcakes, layer cakes, pies

Casseroles B or C

Roasting R or A

⁄2″ between pans,

The oven has a special

low shelf position (R)

just above the oven

bottom. Use it when

cooking extra large

items, such as a large

turkey. The shelf is

NOT designed to slide

out at this position.

OVEN MOISTURE

As your oven heats up, the temperature change of the air in the oven may cause water droplets to form on the door glass. These dr harmless and will evaporate as the oven

oplets ar

continues to heat up.

ALUMINUM FOIL

Never cover the oven bottom with aluminum foil.

You can use aluminum foil to line the br and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Aluminum foil may also be used to catch a spillover. To do so, place a small sheet of foil on a lower shelf several inches below the food.

Never entirely cover a shelf with aluminum foil. This will disturb the heat cir in poor baking.

oiler pan

Cut slits in the foil just

like in the grid

culation and r

esult

Page 15

OPERATING INSTRUCTIONS

USING THE OVEN

HOW TO SET THE OVEN FOR BROILING

Your oven is not designed for open-door cooking.

Place the meat or fish on the

broiler grid in the broiler pan.

Follow suggested shelf positions in the Broiling Guide.

The oven door must be closed during broiling.

NOTE: Open door baking or broiling can cause damage to the knobs or valves. DO NOT LEAVE THE OVEN DOOR OPEN DURING COOKING OR COOL DOWN.

Serve the food immediately, and leave the pan outside the oven to cool during the meal for easiest cleaning.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

Always use the broiler pan

and grid that came with

your oven.

It is designed to minimize

smoking and spattering by

trapping juices in the shielded

lower part of the pan.

Touch the BROIL HI/LO pad once

for HI Broil. Tochange to LO Broil, touch the BROIL HI/LO

pad again.

Touch the START pad.

When broiling is finished, touch

the CLEAR/OFF pad.

Page 16

OPERATING INSTRUCTIONS

Food

Quantity and/or

Thickness

Shelf*

Position

First Side

Time (min.)

Second Side

Time (min.)

Comments

Bacon

Ground Beef

Well Done

Beef Steaks

Rare Medium Well Done

Chicken

Lobster Tails

Fish Fillets

Ham Slices

(precooked)

Pork Chops

Well Done

Lamb Chops

Medium Well Done

Arrange in single layer.

Space evenly. Up to 8 patties take about the same time.

Steaks less than 1” thick cook through before browning. Pan frying is recommended. Remove fat.

Brush each side with melted butter. Broil skin-side-down first.

Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time.

Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Preheat broiler to increase browning.

Increase time 5 to 10 minutes per side for 1

/2” thick or home-cured ham.

Remove fat.

/2lb.

(about 8 thin slices)

1 lb. (4 patties)

/2to3/4” thick

1” thick

1 to 1

/2lbs.

/2” thick

2 to 2

/2lbs.

1 whole

2 to 2

/2lbs.,

split lengthwise

4 bone-in breasts

2–4

6 to 8 oz. each

/4to1/2” thick

1” thick

/2” thick

2 (

/2” thick)

2 (1” thick)

about 1 lb.

2 (1” thick) about

10 to 12 oz.

2 (1

/2” thick) about

1 lb.

C C C

B C

C D

D D

9 12 13

12-15

30-35

25-30

13-16

6 10

10 17

7-10

7 5-6 8-9

6-7

10-12

16-18

15-20

10-15

Do not turn

over.

4-7

4-6

12-14

E D C B A

USING THE OVEN

BROILING GUIDE

The size, weight, thickness, starting temperature and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

The oven has 6 shelf

positions.

† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning organisms may sur

* See illustration for description of shelf positions.

vive.”

(Source:

Safe F

ood Book,

Your Kitchen Guide, USDA Rev. June 1985.)

Page 17

OPERATING INSTRUCTIONS

USING THE CLOCK AND TIMER

HOW TO SET THE CLOCK

The clock must be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during a timed baking or self-cleaning cycle.

Touch the CLOCK pad once to set.

Touch the

the time. Touch the number pads the same way you read them. For example, to set 12:34, touch the number pads that order. If number pads are not touched within one minute after you touch

CLOCK pad, the display

the reverts to the original setting. If this happens, touch the pad and reenter the time of day.

Touch the time of day shows in the display. This enters the time and starts the clock.

To check the time of day when the display is showing other information, simply touch the

CLOCK pad.

number pads to enter

1, 2, 3, and 4 in

CLOCK

START pad until the

HOW TO SET THE TIMER

Touch the START pad. After pressing the disappears; this tells you the time is counting down, although the display does not change until one minute has passed.

When the timer reaches control will beep 3 times followed by one beep every 6 seconds until

TIMER ON/OFF pad is

the touched.

The 6 second tone can be canceled by following the steps in the section under Tones at the End of a Timed Cycle.

NOTE: The timer is a minute timer only. The CLEAR/OFF pad does not affect the timer.

Special Features of Your Oven Control

START pad, SET

:00, the

HOW TO RESET THE TIMER

If the display is still showing the time remaining, you may change it by touching the

ON/OFF

the time you want appears in the display. If the r

delay start or cooking time are in the display), recall the remaining time by touching the

ON/OFF

pads to enter the new time you want.

pad, then touch the number pads until

emaining time is not in the display (clock,

pad and then touching the number

TIMER

The timer does not control oven operations. The maximum setting on the timer is 9 hours and 59 minutes.

Touch the

amount of time you want shows in the display that can be entered in minutes is

59. Times more than 59 minutes should be changed to hours and minutes. For example, to enter 90 minutes as 1 hour 30 minutes, touch

NOTE: If you make a mistake,

ess the

pr and begin again.

TIMER ON/OFF pad.

number pads until the

. The maximum time

1, 3, and 0 in that order.

TIMER ON/OFF pad

HOW TO CANCEL THE TIMER

ouch the

TIMER ON/OFF pad twice.

POWER OUTAGE

If a flashing time is in the display experienced a power failur

Touch the CLOCK pad once to reset. Enter the correct time of day by touching the appropriate number pads. Touch the

START pad.

, you have

e. Reset the clock.

Page 18

OPERATING INSTRUCTIONS

USING THE TIMED BAKING & ROASTING FEATURES

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

HOW TO SET AN IMMEDIATE START AND AUTOMATIC STOP

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Touch the BAKE pad.

Touch the

desired oven temperature.

Touch the

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the

desired length of cooking time. The minimum cooking time you can set is 1 minute. The entered oven temperature and the cooking time will be shown in the display.

Touch the

The oven will turn the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the

feature was set. See the Special Features of

Hold

Your Oven Control

After the oven turns off, the end-of-cycle tone will sound.

ON, and the display will show

Touch the

the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

number pads to set the

COOK TIME pad.

number pads to set the

START pad.

Cook and

section.

CLEAR/OFF pad to clear

HOW TO SET A DELAYED START AND AUTOMATIC STOP

The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sure the clock shows the correct time of day.

Touch the

desired oven temperature.

Touch the

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the

desired length of cooking time. The minimum cooking time you can set is 1 minute. The entered oven temperature and the cooking time will be shown in the display.

Touch the

Touch the time of day you want the oven to turn on and start cooking.

ouch the

NOTE: An attention tone will sound if you are using timed baking and do not touch the

NOTE: If you would like to check the times you have set, touch the time you have set or touch the check the length of cooking time you have set.

The oven will turn ON, and the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperature display will start to change once the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound.

DELA

BAKE pad.

number pads to set the

COOK TIME pad.

number pads to set the

DELAY ST

number pads to set the

Y ST

pad to check the start

(continued on next page)

ART

pad.

START pad.

COOK TIME pad to

pad.

Page 19

OPERATING INSTRUCTIONS

USING THE TIMED BAKING & ROASTING FEATURES

HOW TO SET A DELAYED START AND AUTOMATIC STOP (CONTINUED)

The oven will continue to cook for the set amount of time, then turn off automatically, unless the

feature was set. See the Special Features of

Hold

Your Oven Control

After the oven turns off, the end-of-cycle tone will sound.

section.

Cook and

Touch the

the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

USING THE PROBE (on convection models)

For many foods, especially roasts and poultr internal food temperature is the best test for doneness. The temperature probe takes the guesswork out of cooking foods to the exact doneness you want.

Use of probes other than the one provided with this product may result in damage to the probe.

Use the handles of the probe and plug when inserting and removing them from the food and outlet.

To avoid damaging

•

your probe, do not use tongs to pull on the cable when removing it.

• To avoid breaking the probe, make sure food is

completely defrosted before inserting.

• To prevent possible burns, do not unplug the

om the outlet until the oven has cooled.

obe fr

• Never leave your probe inside the oven during

a self-cleaning cycle.

• Do not store the probe in the oven.

The temperature probe has a skewer-like probe at one end

and a plug at the other end

that goes into the outlet in

the oven.

After preparing the meat and placing it on a trivet or on the broiler pan grid, follow these directions for proper probe placement.

Insert the probe completely into the meat. It should not touch the bone, fat or gristle.

For roasts with no bone, insert the probe into the meatiest part of the roast. For bone-in ham or lamb, insert the pr lowest large muscle.

Insert the probe into the center of dishes such as meat loaf or casseroles.

Insert the pr inner thigh from below and parallel to the leg of a whole turkey.

obe into the meatiest part of the

CLEAR/OFF pad to clear

obe into the center of the

(continued on next page)

Page 20

OPERATING INSTRUCTIONS

USING THE PROBE (on convection models)

HOW TO SET THE OVEN FOR COOKING WHEN USING THE PROBE

Insert the probe into the food.

Plug the probe into the outlet in the

oven. Make sure it’s pushed all the way in. Close the oven door.

Touch the

Touch the the desired internal food or meat temperature between 100°F and 200°F.

Touch the BAKE pad.

Touch the desired oven temperature.

Touch the

PROBE pad.

number pads to set

number pads to set the

START pad.

When the internal temperature of the

food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch the pad. Use hot pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

o change the oven temperature during probe

T cooking, touch the pads to set the new temperature.

•

If the probe is removed from the food before the final temperatur the display will flash until the probe is removed from the oven.

• You can use the timer even though you cannot use timed oven operations while using the probe.

BAKE pad and then the number

e is reached, a tone will sound and

CLEAR/OFF

Page 21

E D C B A

OPERATING INSTRUCTIONS

USING THE CONVECTION OVEN (on some models)

The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking.

To help you understand the difference between convection bake and roast and traditional bake and roast, here are some general guidelines.

CONVECTION BAKE

• Preheat the oven. See the Using the Oven–

Preheating and Pan Placement section.

• Ideal for foods cooked on multiple shelves.

• Good for large quantities of baked foods.

CONVECTION ROAST

• Good for large tender cuts of meat, uncovered.

The convection fan circulates the heated air evenly over and

ound the food.

ar Using the grid and broiler pan provided, heated air will be circulated over and around the food being roasted. The heated air seals in juices quickly for a moist and tender product while, at the same time, creating a rich golden brown exterior.

Roasts or poultry should be cooked on shelf position (A).

In a convection oven, a fan

circulates hot air over,

under and around the food.

This circulating hot air is

evenly distributed

throughout the oven cavity.

As a result, foods are

evenly cooked and

browned—often in less

time than with regular heat.

• Good results with cookies, biscuits, brownies,

cupcakes, cream puffs, sweet rolls, angel food cake and bread.

The convection fan circulates the heated air evenly over and around the food.

When you are convection roasting, it is important that you use the broiler pan and grid for best convection roasting results. The pan is used to catch grease spills and the grid is used to prevent grease spatters.

• Place the shelf in shelf position (A). Place the grid on the br

•

oiler pan.

Page 22

OPERATING INSTRUCTIONS

USINGTHECONVECTIONOVEN

AUTOMATIC RECIPE CONVERSION

You can use your favorite recipes in the convection oven.

When using CONVECTION BAKE, the CONVECTION AUTO CONVERSION feature will automatically convert the temperature from regular baking to CONVECTION BAKE temperatures. This feature will display the actual converted (reduced) temperature.

Select CONVECT BAKE.

Using the number pad, enter the temperature recommended in the recipe. The display will show the temperature you entered from your recipe.

Touch the START pad.

CON will appear in the display and then show the converted

temperature. After the preheat is complete, the display will show the converted oven temperature.

COOKWARE FOR CONVECTION COOKING

Before using your convection oven, check to see if your cookware leaves room for air circulation in the oven. If you are baking with several pans, leave space between them. Also, be sure the pans do not touch each other or the walls of the oven.

Paper and Plastic

Heat-resistant paper and plastic containers that are recommended for use in regular ovens can be used in convection ovens. Plastic cookware that is heat-resistant to temperatures of 400°F can also be used, when oven is below 400°F.

• Use pan size recommended in the recipe.

• Some package instructions for frozen casseroles, main

NOTE:

• If a food manufacturer gives specific convection baking

Metal and Glass

Any type of cookware will work in your convection oven. However, metal pans heat the fastest and are recommended for convection baking.

• Darkened or matte-finished pans will bake faster than shiny

• Glass or ceramic pans cook more slowly.

When baking cookies, you will get the best results if you use a flat cookie sheet instead of a pan with low sides.

For recipes like oven-baked chicken, use a pan with low sides. Hot air cannot circulate well around food in a pan with high sides.

(on some models)

Touch the CLEAR/OFF pad when baking is finished.

dishes or baked goods have been developed using commercial convection ovens. For best results in this oven, preheat the oven and use the temperature, for regular baking, on the package.

package instructions, program the AUTO CONVERSION temperature so that the preheated oven temperature reads the same as the temperature on the package instructions.

pans.

HOW TO SET THE OVEN FOR CONVECTION BAKING OR ROASTING

Touch the CONVECTION BAKE or

CONVECTION ROAST pad.

Touch the number pads to set the desired

oven temperature.

Touch the START pad.

To change the oven temperature, touch the CONVECTION BAKE or CONVECTION ROAST, pad and then the number

to set the new temperature.

When the oven starts to heat, the changing temperature, starting at 100°F, will be displayed. When the oven reaches the temperature you set, 3 beeps will sound.

Touch the CLEAR/OFF pad when finished.

NOTE:

• You will hear a fan while cooking with convection. The fan will stop when the door is opened, but the heat will not turn off.

• The fan will not start until the preheat temperature is reached.

Page 23

E D C B A R

OPERATING INSTRUCTIONS

USING THE CONVECTION OVEN (on some models)

MULTI-SHELF BAKING

Because heated air is circulated evenly throughout the oven, foods can be baked with excellent results using multiple shelves.

Multi-shelf baking may increase cook times slightly for some foods but the overall result is time saved. Cookies, muffins, biscuits and other quick breads give very good results with multi-shelf baking.

When baking larger foods on 3 shelves, place one shelf in the 2nd (A) position, one on the 4th (C) position and the third shelf in the 6th (E) position.

When convection

baking with only 1

shelf, follow the

shelf positions

recommended in

the

Using the

section.

Oven

When baking cookies, place the shelves in the 4th (C), 5th (D), and 6th (E) positions.

HOW TO SET THE OVEN FOR CONVECTION ROASTING WHEN USING THE PROBE

(on convection models)

For best results when

roasting large turkeys and

roasts, we recommend using

the probe included with the

convection oven.

The display will flash PROBE and the oven control will signal if the probe is inserted into the outlet, and you have not set a probe temperature and touched the

START pad.

Place the shelf in the shelf position

(A). Insert the probe completely into the food.

Plug the probe into the outlet in

the oven. Make sure it is pushed all the way in. Close the oven door.

ouch the

CONVECTION ROAST

pad.

Touch the

number pads to set the

desired oven temperature.

ouch the

PROBEpad.

number pads to set the

desired internal food temperature.

To change the oven temperature during the Convection Roast cycle, touch the CONVECTION ROAST pad and then touch the number pads to set the new desir temperature.

Touch the

START pad.

When the oven starts to heat, the word LO will be in the display

After the internal temperature of the food reaches 100°F, the changing internal temperature will be shown in the display.

When the internal temperature of

the food reaches the number you have set, the probe and the oven turn off and the oven control signals. To stop the signal, touch

CLEAR/OFF pad. Use hot

the pads to remove the probe from the food. Do not use tongs to pull on it—they might damage it.

CAUTION: To prevent possible

burns, do not unplug the probe from the oven outlet until the oven has cooled. Do not store the probe in the oven.

NOTE:

• If the probe is removed from the food before the final temperature is reached, a tone will sound and the display will flash until the pr is removed from the oven.

You will hear a fan while cooking with this

• feature. The fan will stop when the door is

opened, but the heat will not tur

n of

• You can use the timer even though you cannot use timed oven operations while using the pr

obe.

obe

Page 24

OPERATING INSTRUCTIONS

Whole Chicken (2 to 3 lbs.)

Meats

Minutes/Lb. Oven Temp.

Internal Temp.

Beef

Pork

Ham

Lamb

Seafood

Poultry

140°F 160°F 170°F

140°F 160°F

170°F 170°F 170°F 170°F

170°F 170°F

140°F 140°F 140°F 160°F

170°F 160°F

170°F

180–185°F 180–185°F

170°F

Rib (3 to 5 lbs.) Rare

†

Medium

Well

Boneless Rib, Top Sirloin Rare

†

Medium

Well

Beef Tenderloin Rare

†

Medium

Pot Roast (2

⁄

to 3 lbs.) chuck, rump Bone-in (3 to 5 lbs.) Boneless (3 to 5 lbs.) Pork Chops (

⁄

to 1” thick)

4 chops

6 chops Canned (3 lbs. fully cooked) Butt (5 lbs. fully cooked) Shank (5 lbs. fully cooked) Bone-in (3 to 5 lbs.) Medium

Well

Boneless (3 to 5 lbs.) Medium

Well Fish, whole (3 to 5 lbs.) Lobster Tails (6 to 8 oz. each)

Cornish Hens Unstuffed (1 to 1 lbs.) Cornish Hens Stuffed (1 to 1 lbs.)

Duckling (4 to 5 lbs.) Turkey, whole*

Unstuffed (10 to 16 lbs.) Unstuffed (18 to 24 lbs.)

Turkey Breast (4 to 6 lbs.)

20–24 24–28 28–32

10–14 14–18

35–45 23–27 23–27

30–35 total 35–40 total 40–45 total

14–18 14–18 14–18 17–20

20–24 17–20

20–24 30–40 total 20–25 total

24–26 50–55 total

55–60 total

24–26

8–11 7–10

16–19

325°F 325°F 325°F

325°F 325°F

300°F 325°F 325°F 325°F

325°F 325°F

325°F 325°F 325°F 325°F

325°F 325°F

325°F 400°F 350°F 350°F 350°F

350°F 325°F

325°F 325°F

325°F

2 chops

USING THE CONVECTION OVEN (on some models)

CONVECTION ROASTNG CHART

* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of skin. † The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some food poisoning

organisms may survive.” (Source: Safe F

ood Book, Your Kitchen Guide, USDA Rev. June 1985.)

Page 25

OPERATING INSTRUCTIONS

USING THE TIMED CONVECTION BAKING AND ROASTING FEATURES

You will hear a fan while cooking with this feature. The fan will stop when the door is opened, but the heat will not turn off.

NOTE: Foods that spoil easily—such as milk, eggs, fish, stuffings, poultry and pork—should

(on some models)

not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

HOW TO SET AN IMMEDIATE START AND AUTOMATIC STOP

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Touch the

desired oven temperature.

Touch the

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Touch the

desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you enter will be in the display.

Touch the

CONVECTION BAKE pad.

number pads to set the

COOK TIME pad.

number pads to set the

START pad.

The oven will continue to cook for the set amount of time, then turn off automatically, unless the

e was set. See the

featur

Hold

Your Oven Control

After the oven turns off, the end-of-cycle tone will sound.

ON, and the display will show

Cook and

Special Featur

section.

Touch the the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

CLEAR/OFF pad to clear

es of

HOW TO SET A DELAYED START AND AUTOMATIC STOP

The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Make sur

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

e the clock shows the correct time of day.

ouch the

Touch the number pads to set the

desired oven temperature.

ouch the

CONVECTION BAKE pad.

COOK TIME pad.

ouch the

desired length of cooking time. The minimum cooking time you can set is 1 minute. The oven temperature that you set and the cooking time that you enter

Touch the

time of day you want the oven to turn on and start cooking.

Touch the

number pads to set the

ed will be in the display

DELAY START pad.

number pads to set the

START pad.

(continued on next page)

Page 26

OPERATING INSTRUCTIONS

USING THE TIMED CONVECTION BAKING AND ROASTING FEATURES

(on some models)

HOW TO SET A DELAYED START AND AUTOMATIC STOP (continued)

NOTE: If you would like to check the times you have set, touch the time you have set or touch the check the length of cooking time you have set.

When the oven tur the display will show the cooking time countdown and the changing temperature starting at 100°F. (The temperatur the oven temperature reaches 100°F.) When the oven reaches the temperature you set, 3 beeps will sound.

DELAY START pad to check the start

COOK TIME pad to

ON at the time of day you set,

e display will start to change once

The oven will continue to cook for the set amount of time, then turn off automatically, unless the

feature was set. See the Special Features of

Hold

Your Oven Control

After the oven turns off, the end-of-cycle tone will sound.

section.

Touch the

the display if necessary. Remove the food from the oven. Remember, even though the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

CLEAR/OFF pad to clear

SPECIAL FEATURES OF YOUR OVEN CONTROL

Your new touch pad control has additional features that you may choose to use. The following pages describe these features and how you may activate them.

The special feature modes can only be activated while the display is showing the time

of day. They remain in the control’s memory until the steps are repeated.

When the display shows your choice, touch the START pad. The special features will remain in memory after a power failure.

Cook and

12 HOUR SHUT-OFF

With this featur oven on, the control will automatically turn off the oven after 12 hours during baking functions or after 3 hours during a broil function.

If you wish to turn OFF this feature, follow the steps below.

and

e, should you forget and leave the

ouch the

HI/LO

for 3 seconds until the display shows

Touch the DELAY START pad. The display will show hour shut-off). Touch the

START

will show

Touch the

the no shut-off and leave the contr features mode.

BAKE and BROIL

pads at the same time

SF.

12 shdn (12

pad again and the display

no shdn (no shut-off).

START pad to activate

ol set in this special

DELAY

SELECT FAHRENHEIT OR CELSIUS TEMPERATURE

Your oven control is set to use the Fahrenheit temperature selections but you may change this to use the Celsius selections.

ouch the

and

HI/LO

for 3 seconds until the display shows

ouch the

T COOK TIME pads at the same time. The display will show (Fahr

Touch the COOK TIME pads again at the same time. The display will show

Touch the

BAKE and BROIL

pads at the same time

BROIL HI/LO and

enheit).

BROIL HI/LO and

C (Celsius).

START pad.

Page 27

OPERATING INSTRUCTIONS

SPECIAL FEATURES OF YOUR OVEN CONTROL

TONES AT THE END OF A TIMED CYCLE

At the end of a timed cycle, 3 short beeps will sound followed by one beep every 6 seconds until the continual 6-second beep may be cancelled.

To cancel the 6-second beep:

and

CLEAR/OFF pad is touched. This

Touch the BAKE and BROIL

HI/LO

3 seconds until the display shows

SF.

T The display shows (continual beep) and BEEP. Touch the The display shows cancels the one beep every 6 seconds.)

Touch the

pads at the same time for

ouch the

TIMER ON/OFF pad again.

TIMER ON/OFF pad.

CON BEEP

BEEP. (This

START pad.

CONTROL LOCKOUT

Your control will allow you to lock out the touch pads so they cannot be activated when touched or cleaning the glass panel.

To lock the controls:

Touch the 9 and 0 touch pads at the same time for 3 seconds until

and

NOTE: All cooking and timing functions will be cancelled when locking out the control.

and

the control beeps twice. The display will show continuously and the time of day if not blacked out.

o unlock the contr

9 and 0 touch pads at the same time for 3 seconds until the control beeps twice, and

emoved fr

om the display

LOC

ol, touch the

LOC will be

12-HOUR, 24-HOUR, OR CLOCK BLACKOUT

Your control is set to use a 12-hour clock.

If you would prefer to have a 24-hour military time clock or black out the clock display, follow the steps below.

Touch the BAKE and BROIL

and

Touch the 24-hour military time clock. The display will

24 hr. If this is the choice you want, touch

show

START pad.

the Touch the

clock display. The display will show is the choice you want, touch the

NOTE: If the clock is in the black-out mode, you will not be able to use the DELAY START function.

HI/LO

for 3 seconds until the display shows

Touch the CLOCK pad once. The display will show

If this is the choice you want, touch the

CLOCK pad again to change to the

CLOCK pad again to black out the

pads at the same time

SF.

12 hr.

START pad.

OFF. If this

START pad.

COOK AND HOLD

Your new control has a cook and hold feature that keeps cooked foods warm for up to 3 hours after the cooking function is finished.

This feature can only be used when timed cooking.

To activate this feature, follow the steps below.

Touch the BAKE and BROIL HI/LO

and

pads at the same time for 3 seconds until the display shows

Touch the COOK TIME pad. The display will show

Touch the COOK TIME pad again to activate the featur display will show

ouch the STAR

the cook and hold featur leave the featur

contr

es mode.

Hld OFF.

Hld ON.

pad to activate

e and

ol set in this special

e. The

Page 28

OPERATING INSTRUCTIONS

USING THE SABBATH FEATURE

(DESIGNED FOR USE ON THE JEWISH SABBATH AND HOLIDAYS)

The Sabbath feature can be used for baking/roasting in the oven only. It cannot be used for convection, broiling, self-cleaning or Delay Start cooking.

HOW TO SET FOR REGULAR BAKING/ROASTING (in Sabbath Mode)

Make sure the clock shows the correct time of day and the oven is off.

Press and hold both the BAKE

and BROIL HI/LO pads, at the

and

o adjust the oven temperature, touch

T the

BAKE pad, enter the new temperatur

the number pads, and touch the NOTE: When the display shows ⊃ the oven is

set in Sabbath. When the display shows oven is baking/roasting.

NOTE: The CLEAR/OFF and COOK TIME pads are active during the Sabbath feature.

same time

shows

Tap the DELAY START pad until SAb bAtH appears in the display

Touch the

appear in the display.

Touch the will be given.

Using the desired temperature between 170° and 550°. No signal or temperature will be given.

ouch the

After a random delay period of

approximately 30 seconds to 1 minute, display indicating that the oven is baking/r appear in the display, start again at Step 4.

, until the display

SF.

START pad and ⊃ will

BAKE pad. No signal

number pads, enter the

⊃ will appear in the

⊃

oasting.

pad.

If ⊃ doesn’

⊃

START pad.

e using

⊃ the

⊃

NOTE: The oven light comes on automatically when the door is opened and goes off when the door is closed. The bulb may be removed. See the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.

HOW TO SET FOR TIMED BAKING/ ROASTING WITH IMMEDIATE START AND AUTOMATIC STOP (in Sabbath Mode)

Make sure the clock shows the correct time of day and the oven is off.

Press and hold both the BAKE

and BROIL HI/LO pads, at the

and

same time

shows

Tap the DELAY START pad until

SAb bAtH appears in the display.

Touch the

appear in the display.

Touch the

the desired length of cooking time

between 1 minute and 9 hours and

99 minutes. The cooking time that

you entered will be displayed.

Touch the

will be given.

Using the

desired temperature. No signal or

temperature will be given.

Touch the

After a random delay period of

oximately 30 seconds to 1

appr

minute,

display indicating that the oven is

baking/r

in the display

, until the display

SF.

START pad and ⊃ will

COOK TIME pad.

number pads to set

START pad.

BAKE pad. No signal

number pads, enter the

START pad.

⊃ will appear in the

⊃

oasting.

If ⊃ doesn’

⊃

, start again at Step 7.

t appear

Page 29

OPERATING INSTRUCTIONS

USING THE SABBATH FEATURE

HOW TO SET FOR TIMED BAKING/ ROASTING WITH IMMEDIATE START AND AUTOMATIC STOP (continued)

NOTE: When the display shows ⊃ the oven is set in Sabbath. When the display shows oven is baking/roasting.

To adjust the oven temperature, touch the pad, enter the new temperature using the

ART

number pads, and touch the When cooking is finished, the display will

change from indicating that the oven has tur still set in Sabbath. Remove the cooked food.

⊃ to ⊃ and 0:00 will appear,

⊃

ned

⊃ the

BAKE

pad.

OFF but is

⊃

HOW TO EXIT THE SABBATH FEATURE

Touch the CLEAR/OFF pad.

If the oven is cooking, wait

for a random delay period of approximately 30 seconds to

and

1 minute, until only display.

Press and hold

and BROIL HI/LO pads, at the same time, until the display shows

Tap the

12 shdn or no shdn appears in the display. the oven will automatically turn off after 12 hours. that the oven will not automatically turn off.

Touch the

NOTE: If a power outage occurred while the oven was in Sabbath, the oven will automatically turn off and stay off even when the power returns. The oven control must be reset.

SF.

DELA

12 shdn indicates that

START pad.

⊃ is in the

both the BAKE

Y START

no shdn indicates

pad until

Page 30

OPERATING INSTRUCTIONS

HOW TO ADJUST THE OVEN THERMOSTAT

ADJUSTING THE OVEN THERMOSTAT

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

The oven temperature can be increased (+) or decreased (-) as much as 35.

TO INCREASE (+) TEMPERATURE ADJUSTMENT

Touch the BAKE and BROIL HI/Lo for

and

the same time for 3 seconds until the display shows SF.

Touch BAKE and 0 will display.

Using the number pad, enter the

temperature amount you wish to increase (+). For example, to increase (+) the oven temperature 15, touch 1 and 5.

Touch START to set the increased (+)

temperature.normalement.

TO DECREASE (-) TEMPERATURE ADJUSTMENT

Touch the BAKE and BROIL HIGH/Lo

and

NOTE: The thermostat adjustment for Baking will also affect Convection Baking or Convection Roasting.

pads at the same time for 3 seconds until the display shows SF.

Touch BAKE and 0 will display.

Using the number pad, enter the

temperature amount you wish to decrease (-). For example, to decrease (-) the oven temperature 15, touch 1 and 5.

Touch BAKE again, the decreased (-)

temperature will appear in the display.

Touch START to set the decreased (-)

temperature.

NOTE: Once the temperature is

increased or decreased, the display will show the adjusted temperature until it is readjusted.

BAKING TIP

THE TYPE OF MARGARINE WILL AFFECT BAKING PERFORMANCE

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.

Page 31

OPERATING INSTRUCTIONS

USING THE ELECTRIC WARMING DRAWER

The warming drawer will keep hot, cooked foods at serving temperature. Always start with

TO USE THE WARMING DRAWER

Touch the WARMING DRAWER

pad. “Hot” and “1” are lit on the display and “Set” begins to blink.

On the number pad, press

To cancel, touch the

NOTE: Touching the CLEAR/OFF pad does not turn the warming drawer off.

NOTES:

• The warming drawer cannot be used during a self-clean cycle.

• The warming drawer has three settings: 1, 2 and 3. These settings maintain different temperature levels in the warming drawer.

• On some models, if using the oven at the same time as the warming drawer, only the oven settings will be displayed.

Number Pad Setting

1 Lo (pies)

2 Med (casseroles)

3 Hi (meats)

2 for Medium or 3 for High.

Low, The display “1” changes

esponding to the number

corr pad selected.

Touch the the number remain lit. “Set” stops blinking.

START pad. “Hot” and

WARMING DRAWER pad.

1 for

hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.

WHEN USING THE WARMING DRAWER

The warming drawer will keep hot, cooked foods at serving temperature. Always start with hot food. Do not use to heat cold food other than crisping crackers, chips or dry cereal.

Do not line the warming drawer or pan with aluminum foil. Foil is an excellent heat insulator and will trap heat beneath it. This will upset the performance of the drawer and could damage the interior finish.

Allow approximately 25 minutes for the warming drawer to preheat.

• Do not put liquid or water in the warming drawer.

• For moist foods, cover them with a lid or aluminum foil.

• For crisp foods, leave them uncovered.

• Food should be kept hot in its cooking

container or transferred to a heat-safe serving dish.

CAUTION: Plastic containers or

plastic wrap will melt if in direct contact with the drawer, pan or a hot utensil. Melted plastic may not be removable and is not covered under your warranty

•

Remove serving spoons, etc., befor containers in warming drawer

e placing

Page 32

OPERATING INSTRUCTIONS

USING THE ELECTRIC WARMING DRAWER

TEMPERATURE SELECTION CHART

To keep several different foods hot, set the control to the food needing the highest setting.

• The temperature, type and amount of food, and the time held will affect the quality of the food.

• Food in heat-safe glass and glass-ceramic utensils may need a higher control setting as compared to food in metal utensils.

• Repeated opening of the drawer allows the hot air to escape and the food to cool.

• Allow extra time for the temperature inside the drawer to stabilize after adding items.

• With large loads it may be necessary to use a higher warming drawer setting and cover some of the cooked food items.

• Do not use plastic containers or plastic wrap.

Food Type Control Setting

Bacon 3

Breads 2

Casserole 2

Chicken, Fried 3

Eggs, Scrambled 2

Fish 3

Gravy and Sauces 3

Ham

Muffins 2

Onion Rings 3

PIes 1

Pizza

Potatoes, Baked 3

Mashed 2

toes,

ota

Tortilla Chips 1

TO CRISP STALE ITEMS

• Place food in low-sided dishes or pans.

• Preheat on 1 setting.

• Check crispness after 45 minutes. Add time

as needed.

TO WARM SERVING BOWLS AND PLATES

To warm serving bowls and plates, set the control on

• Use only heat-safe dishes.

• If you want to heat fine china, please check

with the manufacturer of the dishes for their maximum heat tolerance.

• You may warm empty serving dishes while preheating the drawer.

CAUTION: Dishes will be hot.

Use pot holders or oven mitts when removing hot dishes.

CAUTION: Do not keep food in the

warming drawer for more than two hours.

Page 33

OPERATING INSTRUCTIONS

USING THE SELF-CLEANING OVEN

BEFORE A CLEAN CYCLE

For the first self-clean cycle, we recommend venting your kitchen with an open window or using a ventilation fan or hood.

Remove the broiler pan, broiler grid, all cookware, probe and any aluminum foil from the oven—they cannot withstand the high cleaning temperatures.

NOTE: If your oven is equipped with nickel oven shelves, remove them before you begin the self-clean cycle.

Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled scouring pads or cleansers such as Soft Scrub and dry.

. Rinse well with clean water

Wipe up heavy soil on the

oven bottom.

Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.

Wipe up any heavy spillovers on the oven bottom.

Make sure the oven light bulb cover is in place and the oven light is off.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well ventilated room.

NOTE: Use caution when opening the oven after the self-clean cycle has ended. The oven may still be hot.

HOW TO SET THE OVEN FOR CLEANING

Touch the SELF CLEAN pad.

Using the number pads, enter the

desired clean time, if a time other than 4 hours is needed. Clean cycle time is normally 4 hours. You can change the clean time to any time between 3 hours and 5 hours, depending on how dirty your oven is.

Touch the START pad.

The door locks automatically. The display will show the clean time remaining. It will not be possible to open the oven door until the temperature drops below the lock temperature and the

The oven shuts of cycle is complete.

LOCKED DOOR light goes off.

f automatically when the clean

When the

door will unlock automatically.

• The wor oven contr cycle and forget to close the oven door.

• To stop a clean cycle, touch the CLEAR/OFF pad. When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature, open the door.

LOCKED DOOR light is off, the

LOCK DOOR will flash and the

ol will signal if you set the clean

Page 34

OPERATING INSTRUCTIONS

USING THE SELF-CLEANING OVEN

The oven door must be closed and all controls set correctly for the cycle to work properly.

HOW TO DELAY THE START OF CLEANING

Make sure the clock shows the correct time of day.

Touch the

Using the

desired clean time.

Touch the

The earliest start time you can set will appear in the display.

Using the

time of day you want the clean cycle to start.

Touch the

SELF CLEAN pad.

number pads, enter the

DELAY START pad.

number pads, enter the

START pad.

The oven shuts off automatically when the clean cycle is complete.

When the

door will unlock automatically.

• The words LOCK DOOR will flash and the oven control will signal if you set the clean cycle and forget to close the oven door.

• To stop a clean cycle, touch the CLEAR/OFF pad. When the LOCKED DOOR light goes off indicating the oven has cooled below the locking temperature, open the door.

LOCKED DOOR light is off, the

The door locks automatically. The display will show the start time. It will not be possible to open the oven door until the temperature drops below the lock temperature and the

DOOR

light goes off.

LOCKED

AFTER A CLEAN CYCLE

You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.

If white spots remain, remove them with a soap-filled scouring pad and rinse thor with a vinegar and water mixture.

These deposits ar that cannot be removed by the clean cycle.

If the oven is not clean after one clean cycle, repeat the cycle.

e usually a salt r

oughly

esidue

• You cannot set the oven for cooking until the oven is cool enough for the door to unlock.

• While the oven is self-cleaning, you can touch the CLOCK pad to display the time of day. To return to the clean countdown, touch the COOK TIME pad.

• If the shelves become hard to slide, apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven shelves with the paper towel.

Page 35

CARE AND CLEANING OF THE RANGE

CARE AND CLEANING

Be sure electrical power is off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tip device is re-engaged properly when the range is replaced. Failure to take this precaution could result in tipping of the range and cause injury.

SEALED BURNER ASSEMBLIES

Turn all controls OFF before removing the burner parts.

The burner grates, caps, and burner heads can be lifted off, making them easy to clean. The

odes are

electr not removable.

Burner Grate

ner Cap

Bur

CAUTION: Do not operate the

cooktop without all burner parts and grates in place.

The electrode of the spark igniter is exposed when the burner head is removed. When one burner is turned to Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookware.

LITE, all the burners spark.

Burner Head

Electrode

Cooktop

Page 36

CARE AND CLEANING OF THE RANGE

BURNER CAPS AND HEADS

BURNER CAPS

Lift off when cool. Wash burner caps in hot, soapy water and rinse with clean water. You may scour with a plastic scouring pad to remove burned-on food particles.

Burner cap is properly seated.

Burner cap is NOT

operly seated.

BURNER HEADS

For proper ignition, make sure the small hole in the section that fits over the electrode is kept open. A sewing needle or wire twist-tie works well to unclog it.

The slits in the burner heads must be kept clean at all times for an even, unhampered flame.

Clogged or dirty burner ports or electrodes will not allow the burner to operate properly.

Any spill on or around an electrode must be carefully cleaned. Take care to not hit an electrode with anything har

You should clean the burner caps and heads routinely, especially after bad spillovers which could clog the openings. Lift off when cool.

emove bur

o r

T a solution of mild liquid detergent and hot water for 20–30 minutes. For more stubborn stains, use a toothbrush.

d or it could be damaged.

ned-on food, soak the burner heads in

AFTER CLEANING

Before putting the burner caps and burner heads back, shake out excess water and then dry them thoroughly by setting in a warm oven for 30 minutes.

REPLACEMENT

Replace burner heads and caps over the electrodes on the cooktop, in the correct locations according to their size. There are two small burner heads and caps, one medium, one large and one extra large burner head and cap.

NOTES:

• Do not use steel wool or scouring powders to clean the burners.

• Burners will not light if the cap is removed.

Page 37

CARE AND CLEANING OF THE RANGE

BURNER GRATES

Your range has three professional-style grates. These grates are position-specific. For maximum stability, these grates should only be used in their proper position; they cannot be interchanged left to right or front to back. Make sure the front portion of both grates is in front. The middle grate has a bow in front. Make sure the bowed portion is toward the front of the range.

CLEANING

Lift out when cool. Grates should be washed regularly and, of course, after spillovers. Wash them in hot, soapy water and rinse with clean water. When replacing the grates, be sure they

e positioned securely over the burners.

ar Replace the grates so that continuous arcs are formed with the center ribs of all three grates. The grates may be cleaned in a dishwasher.

Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

To get rid of burned-on food, place the grates in a cover let them soak several hours or overnight. Wash, rinse well and dry.

ed container. Add 1/4 cup ammonia and

COOKTOP SURFACE

To avoid damaging the porcelain enamel surface of the cooktop and to prevent it from becoming dull, clean up spills right away. Foods with a lot of acid (tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content could cause a dull spot if allowed to set. When the surface has cooled, wash and rinse.

For other spills such as fat spatterings, etc., wash with soap and water once the surface has cooled. Then rinse and polish with a dry cloth.

Appearance may vary. The

grates may be cleaned in a

dishwasher.

Although they are durable, the grates will gradually lose their shine, regardless of the best care you can give them. This is due to their continual exposure to high temperatur will notice this sooner with lighter color grates.

NOTE: Do not clean the grates in a self-cleaning oven.

NOTE: Do not store

flammable materials in an oven, drawer or near the cooktop. Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

NOTE: Do not lift the cooktop. Lifting the cooktop

can lead to damage and improper operation of the range.

es. You

Page 38

CARE AND CLEANING OF THE RANGE

STAINLESS STEEL SURFACES

Do not use a steel wool pad; it will scratch the surface.

To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish. Always wipe the surface in the direction of the grain. Follow the cleaner instructions for cleaning the stainless steel surface.

OVEN AIR VENTS

Never block the vents (air openings) of the range. They provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion.

Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range, under the warming drawer.

CONTROL PANEL

To inquire about purchasing stainless steel appliance cleaner or polish, or to find the location of a dealer nearest you, please call our toll-free customer service number:

1-800-243-0000

or visit our website at:

us.lgservice.com

Lock out the touch pads before cleaning.

See the Control Lockout information in the Special Featur

in this manual.

es of Your Oven Control

section

Clean up splatters with a damp cloth. You may also use a glass cleaner. Remove heavier soil with warm soapy water

Do not use abrasives of any kind.

Unlock the touch pads after cleaning.

FRONT MANIFOLD PANEL AND KNOBS

It’s a good idea to wipe the control panel after each use of the oven. Use a damp cloth to clean or rinse. For cleaning, use mild soap and water or a 50/50 solution of vinegar and water. For rinsing, use clean water. Polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleaners on the control panel—they will damage the finish.

Do not try to bend knobs by pulling them up or down or by hanging a towel or other such loads. This can damage the gas valve shaft.

The control knobs may be removed for easier cleaning.

Make sure the knobs

e in the

ar positions and pull them straight off the stems for cleaning.

To reinstall the knobs, make sure the knob has the the knob directly onto the stem.

OFF

OFF position centered at the top and slide

Surface bur

ner knob

Page 39

OVEN DOOR

CARE AND CLEANING OF THE RANGE

The oven door is removable, but it is heavy. You may need help removing and replacing the door.

TO REMOVE THE DOOR

To remove the door, open it a few inches to the special stop position that will hold the door open. Grasp firmly on each side and lift the door straight up and off the hinges.

NOTE: Be careful not to place hands between the hinge and the oven door frame as the hinge could snap back and pinch fingers.

Lift the door straight up

and off the hinges.

TO REPLACE THE DOOR

To replace the door, make sure the hinges are in the special stop position. Position the slots in the bottom of the door squarely over the hinges. Then lower the door slowly and evenly over both hinges at the same time. If the hinges snap back against the oven frame, pull them back out.

TO CLEAN THE INSIDE OF THE DOOR

• Do not allow excess water to run into any holes or slots in the door.

• Because the area inside the gasket is cleaned during the self clean cycle, you do not need to clean this by hand. Any soap left on the liner causes additional stains when the oven is heated.

• The area outside the gasket can be cleaned with a soap-filled plastic scouring pad.

The gasket is designed with a gap at the bottom to allow for

proper air circulation.

Do not rub or clean the door

gasket—it has an extremely

low resistance to abrasion.

If you notice the gasket

becoming worn, frayed or

damaged in any way or if it

has become displaced on the

door, you should have it

replaced.

TO CLEAN THE OUTSIDE OF THE DOOR

• Use soap and water to thoroughly clean the top, sides and front of the oven door. Rinse well. You may also use a glass cleaner to clean the glass on the outside of the door.

• Spillage of marinades, fruit juices, tomato sauces and basting materials containing acids may cause discoloration and should be wiped up immediately. When the surface is cool, clean and rinse.

• Do not use oven cleaners, cleansing powders or harsh abrasives on the outside of the door.

OVEN BOTTOM

The oven bottom has a porcelain enamel finish.

o make cleaning easier

T bottom fr cookie sheet on the shelf below the shelf you

e cooking on. This is particularly important

ar when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic (such as tomatoes, sauerkraut and sauces with vinegar or lemon juice) may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately

om excessive spillovers by placing a

, protect the oven

We don’t recommend using aluminum foil on the oven bottom. It can af blocked and it can concentrate heat at the bottom of the oven, r

o clean up spillovers, use soap and water,

T an abrasive cleaner or soap-filled scouring pad. Rinse well to remove any soap before self-cleaning.

Always make sur

operly in place after cleaning.

esulting in poor baking performance.

fect air flow if the holes ar

e that the oven bottom is

Page 40

CARE AND CLEANING OF THE RANGE

BROILER PAN AND GRID

After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper

towels or a dishcloth. Soaking the pan will remove burned-on foods.

The broiler pan and grid may be cleaned with a commercial oven cleaner.

Both the broiler pan and grid can also be cleaned in a dishwasher.

Do not store a soiled broiler pan and grid anywhere in the range.

NOTICE: Do not clean the broiler pan or grid in a self-cleaning oven.

OVEN SHELVES AND DRAWER RACKS

If your oven is equipped with nickel oven shelves, they should be removed from the oven before beginning the self-clean cycle.

To clean the nickel shelves, use an abrasive cleanser. After cleaning, rinse the shelves with clean water and dry with a clean cloth. If the shelves ever become hard to slide, wipe the shelf edges or oven shelf supports with vegetable oil.

OVEN LIGHT REPLACEMENT

eplacing your

CAUTION: Befor

oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel. Be sur cool completely.

The oven light bulb is covered with a

emovable glass cover

r that is held in place with a bail-shaped wire. Remove the oven door if desir cover easily.

To remove:

Disconnect electrical power from the range.

e to let the light cover and bulb

ed, to r

each

e r

e Cover Holder

Wir

Hold a hand under the cover so it doesn’t

fall when released. With fingers of the same hand, firmly push back the wire cover holder. Lift off the cover.

screws to remove the cover.

Do not touch hot bulb with a wet cloth.

Replace bulb with a 40-watt household appliance bulb.

To replace cover:

Place it into the gr

receptacle. Pull the wire forward to the center of the cover until it snaps into place. When in place, the wir firmly. Be certain the wire is in the depression in the center of the cover.

Connect electrical power to the range.

Do not remove any

oove of the light

e holds the cover

Page 41

CARE AND CLEANING OF THE RANGE

REMOVABLE WARMING DRAWER

NOTE: Before performing any adjustments, cleaning or service, disconnect the range electrical power supply at the household distribution panel by removing the fuse or switching off the circuit breaker. Make sure the warming drawer heating element is cool.

Most cleaning can be done with the drawer in place. However, the drawer may be removed if further cleaning is needed. Use soap and warm water to thoroughly clean.

To remove the drawer:

Pull the drawer straight out until it stops.

Press the left rail release up and press the right rail release down, while pulling the drawer forward and free.

To replace the drawer:

Place the left

drawer rail around the inner left rail guide and slide it in slightly to hook it.

Place the

right drawer rail around the inner right rail guide and slide it in slightly to hook it.

Slide the drawer all the way in.

Page 42

TROUBLESHOOTING

BEFORE CALLING FOR SERVICE

Before you call for service, review this list. It may save you time and expense. This list includes common occurrences that are not the result of a defect in workmanship or materials.

Problem Possible Causes Solutions

Top burners do not light or do not burn evenly. (The front right burner is designed to have slightly smaller flames between the 6 and 9 o’clock positions. This is normal.)

Burner flames very • Improper air to gas ratio. • If range is connected to LP gas, contact the person large or yellow who installed your range or made the conversion.

• Plug on range is not • Make sure electrical plug is plugged into a completely inserted in live, properly grounded outlet. the electrical outlet.

• Burner slits on the side of the • Remove the burners and clean them. Check the burner may be clogged. electrode area for burned-on food or grease. See

•

Improper burner assembly. • Make sure the burner parts are installed correctly.

the Care and Cleaning of the Range section.

See the Care and Cleaning of the Range section.

Surface burners light • The oven gas shut-off valve • To check the oven gas shut-off valve, remove the but oven does not may have accidentally been warming drawer (see the Care and Cleaning of the

moved during cleaning or Range section) and look for the gas shut-off lever moving. at the back of the range.

Lever is shown closed. PULL TO OPEN.

ou forgot to enter a bake • Touch the

Control signals after • entering cooking time temperature or cleaning time. the SELF CLEAN pad and desired clean time. or start time

Food does not bake or • Oven controls improperly set. • See the Using the Oven section. roast properly in the upper oven

• Shelf position is incorrect. • See the Using the Oven section.

• Incorrect cookware or cookware • See the Using the Oven section. of improper size being used.

• Oven thermostat needs • See the adjustment.

Clock not set correctly

•

• Aluminum foil used improperly • See the Care and Cleaning of the Range section. in the oven.

Oven bottom not securely

• seated in position.

• See the

See the

•

BAKE pad and desired temperature or

Adjusting the Oven Thermostat section.

ime

Using the Clock and

tion Instructions

Installa

section.

Page 43

TROUBLESHOOTING

BEFORE CALLING FOR SERVICE

Problem Possible Causes Solutions

Food does not broil • Oven controls improperly set. • Make sure you touch the BROIL HI/LO pad. properly in the oven

• Oven door not closed. • See the Using the Oven section.

• Improper shelf position • See the being used.

• Food being cooked in a hot pan. • Use the broiling pan and grid that came with your

• Cookware not suited for broiling. • Use the broiling pan and grid that came with your range.

• Aluminum foil used on the • See the broiling pan and grid has not been fitted properly and slit as recommended.

• Oven bottom not securely • See the seated in position.

Broiling Guide.

range. Make sure it is cool.

Using the Oven section.

Installation Instructions.

Oven temperature • Oven thermostat • See the Adjusting the Oven Thermostat section. too hot or too cold needs adjustment.

Clock and timer • Plug on range is not completely • Make sure electrical plug is plugged into a live, properly do not work inserted in the electrical outlet. grounded outlet.

• A fuse in your home may be blown • Replace the fuse or reset the circuit breaker. or the circuit breaker tripped.

• Oven controls improperly set. • See the Using the Clock and Timer section.

Oven light does not work • Light bulb is loose or defective. • Tighten or replace the bulb.

• Plug on range is not completely • Make sure electrical plug is plugged into a live, properly inserted in the electrical outlet. grounded outlet.

Oven will not self-clean • The oven temperature is too • Allow the range to cool to room temperature and

high to set a self-clean operation. reset the controls.

• Oven controls improperly set. • See the Using the Self-Cleaning Oven section.

“Crackling” or This is the sound of the • This is normal. “popping”

Excessive smoking • Excessive soil. • Touch the CLEAR/OFF pad. Open the windows to

sound

metal hea during both the cooking and

leaning functions.

ting and cooling

rid the room of smoke. Wait until the LOCKED DOOR light goes off. Wipe up the excess soil and reset the clean cycle.

• This is normal in a new oven • To speed the process, set a self-clean cycle for a and will disa

ppear in time.

minimum of 3 hours. Oven section.

See the

Using the Self-Cleaning

Page 44

TROUBLESHOOTING

BEFORE CALLING FOR SERVICE

Problem Possible Causes Solutions

Oven door will not open • Oven too hot. • Allow the oven to cool below locking temperature. after a clean cycle

Oven not clean after a • Oven controls not properly set. • See the Using the Self-Cleaning Oven section. clean cycle

• Oven was heavily soiled. • Clean up heavy spillovers before starting the clean

“LOCK DOOR” flashes • The self-clean cycle has been • Close the oven door. in the display selected but the door is not

closed.

LOCKED DOOR light • The oven door is locked • Touch the CLEAR/OFF pad. Allow the oven to cool. is on when you want because the temperature to cook inside the oven has not

dropped below the locking temperature.

cycle. Heavily soiled ovens may need to self-clean again or for a longer period of time.

“F—and a number or letter” flash in the display

Oven shelves are • The nickel shelves (if so equipped) • Apply a small amount of vegetable oil to a paper difficult to slide were cleaned in a self-clean cycle. towel and wipe the edges of the oven shelves with

“Probe” appears • in the display probe temperature after plugging (convection models) in the probe.

Display goes blank • A fuse in your home may be blown • Replace the fuse or reset the circuit breaker.

Display flashes • Power failure. • Reset the clock.

Unable to get the • display to show “SF” not pressed properly. at the same time and held for 3 seconds.

Power outage, • clock flashes reset it by touching the CLEAR/OFF pad, setting the

• You have a function error code. • Touch the CLEAR/OFF pad. Allow the oven to cool for

one hour. Put the oven back into operation.

• If the function code repeats. • Disconnect all power to the range for 5 minutes

and then reconnect power. If the function error code repeats, call for service.

the paper towel. Do not spray with Pam®or other lubricant sprays.

This is reminding you to enter a • Enter a probe temperature.

or the circuit breaker tripped.

• The clock is in the • See the Special Features of Your Oven Control black-out mode. section.

Oven control pads were •

wer outa

ge or surge.

The

BAKE and BROIL HI/LO pads must be touched

• Reset the clock. If the oven was in use, you must

clock and resetting any cooking function.

Page 45

TROUBLESHOOTING

BEFORE CALLING FOR SERVICE

Problem Possible Causes Solutions

“Burning” or “oily” • This is normal in a new oven • To speed the process, set a self-clean cycle for a odor emitting from and will disappear in time. minimum of 3 hours. See the Using the Self-Cleaning the vent Oven section.

Strong odor • An odor from the insulation • This is temporary.

around the inside of the oven is normal for the first few times the oven is used.

Fan noise • The convection fan may turn on • This is normal. The convection fan will run until the (convection models) and off automatically. function is over or the door is opened.

Convection fan not • Preheat temperature • Fan will start automatically once the preheat working (convection not reached. temperature is reached. models)

Drawer does not slide • The drawer is out of alignment. • Fully extend the drawer and push it all the way in. smoothly or drags See the Care and Cleaning of the Range section.

• Drawer is over-loaded or load • Reduce weight. Redistribute drawer contents. is unbalanced.

Warming drawer will • A fuse in your home may be blown • Replace the fuse or reset the circuit breaker. not work or the circuit breaker tripped.

• The oven is self-cleaning. • Wait for the self-clean cycle to finish and the oven

to cool.

• Controls improperly set. • See the Using the Electric Warming Drawer section.

Excessive condensation • in the dra

Food dries out in the • Moisture escaping. • Cover food with lid or aluminum foil. lower oven drawer or

warming dra

wer

Liquid in drawer. • Remove liquid.

Cover food with lid or aluminum foil.

Uncovered foods.

•

• Temperature setting too high. • Reduce temperature setting.

• Drawer not fully closed. • Push drawer in until latch engages.

•

Page 46

NOTES

Page 47

LG ELECTRONICS, INC.

LG GAS RANGE LIMITED WARRANTY — USA / CANADA

LG Electronics Inc. will repair or replace your product, at LG’s option, if it proves to be defective in material or workmanship under normal use, during the warranty period set forth below, effective from the date of original consumer purchase of the product. This limited warranty is good only to the original purchaser of the product.

WARRANTY PERIOD:

LABOR: One year from date of original purchase

PARTS: One year from date of original purchase

WHAT IS COVERED:

Any part of the range which fails due to a defect in materials or workmanship. During this full one-year warranty, LG will also provide, free of charge, all

labor and in-home service to replace the defective part.

THIS WARRANTY IS IN LIEU OF ANY OTHER WARRANTIES, EXPRESS OR IMPLIED, INCLUDING WITHOUT LIMITATION, ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE. TO THE EXTENT ANY IMPLIED WARRANTY IS REQUIRED BY LAW, IT IS LIMITED IN DURATION TO THE EXPRESS WARRANTY PERIOD ABOVE. LG WILL NOT BE LIABLE FOR ANY CONSEQUENTIAL, INDIRECT, OR INCIDENTAL DAMAGES OF ANY KIND, INCLUDING LOST REVENUES OR PROFITS, IN CONNECTION WITH THE PRODUCT. SOME STATES DO NOT ALLOW LIMITATION ON HOW LONG AN IMPLIED WARRANTY LASTS OR THE EXCLUSION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES, SO THE ABOVE LIMITATIONS OR EXCLUSIONS MAY NOT APPLY TO YOU.

THIS LIMITED WARRANTY DOES NOT APPLY TO:

1. Service calls to correct the installation of your appliance, to instruct you how to use your appliance, to replace house fuses or correct house

wiring, or to replace owner-accessible light bulbs.

2. Repairs when your appliance is used in other than normal, single-family household use.

3. Pickup and delivery. Your appliance is designed to be repairable in the home.

4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, improper installation, acts of God, or use of products not approved by LG

Corporation.

5. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.

6. Replacement parts or repair labor costs for units operated outside the United States.

7. Any labor costs during the limited warranty period.

HOW SERVICE IS HANDLED:

In-Home Service:

Please retain dealer’s dated bill of sale as evidence of the Date of Purchase for proof of warranty, and submit a copy of the bill of sale to the service person at the time warranty service is provided.

Please call 1-800-243-0000 and choose the appropriate option to locate your nearest LG Authorized Service Center.

Or visit our Web site at www.lgservice.com.

For USA:

This warranty is extended to the original purchaser and any subsequent owner for products purchased for home use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home. Some states do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs or your state’s Attorney General.

For CANADA:

This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within Canada. Some provinces do not allow the exclusion or limitation of incidental or consequential damages, so this exclusion or limitation may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from provinces to provinces.

CUSTOMER ASSISTANCE INFORMATION:

For USA

For CANADA

To contact LG Electronics by mail:

To obtain Product or Customer Service Assistance:

To obtain the nearest Authorized Service Center:

LG Customer Interactive Center P. O. Box 240007 201 James Record Road Huntsville, Alabama 35824 ATTN: CIC

Call 1-888-LG-CANADA (542 2623) Press the appropriate menu option, and have your product model and serial numbers and your postal code ready.

Access our web-site at: http://ca.lge.com (Service Option) or Call 1-888-LGCANADA (542 2623) Press the appropriate menu option, have your product model & serial numbers & your postal code ready.

Page 48

P/No. MFL33029601 • 49-85115 • 222D1090P001 Printed in Mexico / Impreso en México

LG LRG30357SB, LRG30357ST, LRG30357SW User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual