LG LRG3021ST User Manual [en, es]

ENGLISH

ENGLISHENGLISH

www.lg.com

USER’S GUIDE

GAS RANGE

Please read this manual carefully before operating your range and retain it for future reference.

LRG3021ST

ESPAÑOLENGLISH

MFL33029613

CONTENTS

1 IMPORTANT SAFETY INFORMATION

3 Basic Safety Precautions 3 What to Do if You Smell Gas 3~4 Anti-Tip Device 4~8 Safety Instructions

2 OPERATING INSTRUCTIONS

9 Parts and Features 10~11 Using the Gas Surface Burners 12 Control Panel 13~16 Using the Oven 17 Using the Clock and Timer 18~19 Using the Timed Baking Features 20~21 Special Features of Your Oven Control 22~23 Using the Self-Cleaning Oven

3 CARE AND CLEANING

24 Care and Cleaning 25 Burner Caps and Heads 26 Burner Grates 26 Cooktop Surface 27 Stainless Steel Surfaces 27 Oven Air Vents 27 Control Panel 27 Front Manifold Panel and Knobs 28 Oven Door 29 Oven Bottom 30 Oven Racks 30 Oven Light Replacement 31 Removing and Replacing the Storage Drawer

4 TROUBLESHOOTING

32~35 Before Calling for Service

5 WARRANTY

36 LG Gas Range Limited Warranty 36 Product Registration Information

THANK YOU!

Congratulations on your purchase and welcome to the LG family. Your new LG Gas Range combines precision cooking features with simple operation and stylish design. By following the operating and care instructions in this manual, your range will provide you with many years of reliable service.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

WARNING

• ALL RANGES CAN TIP

• INJURY TO PERSONS COULD RESULT

• INSTALL THE ANTI-TIP DEVICES PACKED WITH YOUR RANGE

• SEE THE INSTALLATION SECTION

ANTI-TIP DEVICE

Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

WHAT TO DO IF YOU SMELL GAS

• Open windows.

•

DO NOT

try to light any appliance.

•

DO NOT

touch any electrical switch.

•

DO NOT

use any phone in your building.

• Immediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.

• If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

WARNING:

If the information in this manual is not followed exactly, a fire or explosion may

result causing property damage, personal injury or death.

• DO NOT store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

Indicates a hazardous situation which, if not avoided, could result in serious injury or death.

This guide contains many important safety messages. Always read and obey all safety messages. After reading this manual, please keep it in an easily accessible location.

This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

Indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

WARNING

BASIC SAFETY PRECAUTIONS

CAUTION

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

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IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

IMPORTANT SAFETY NOTICE

The Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon monoxide, formaldehyde and soot, caused primarily by the imperfect combustion of natural or LP gas.

Correctly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize imperfect combustion. Exposure to these substances can be minimized by opening windows or using a ventilation fan or hood.

SAFETY PRECAUTIONS

Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.

• Make sure your range is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified gas range installers or service technicians.

• Plug your range into a 120-volt grounded outlet only. Do not remove the round grounding prong from the plug. If in doubt about the grounding of the home electrical system, it is your personal responsibility and obligation to have an ungrounded outlet replaced with a properly grounded, three-prong outlet in accordance with the National Electrical Code. Do not use an extension cord with this range.

• To prevent fire hazard or electrical shock, DO NOT use

an adapter plug, an extension cord, or remove the grounding prong from the electrical power cord. Failure to follow this warning can cause serious injury, fire or death.

• To prevent poor air circulation, place the range out of kitchen traffic path and out of drafty locations.

• DO NOT attempt to repair or replace any part of your range unless it is specifically mentioned in this manual. All other service should be referred to a qualified technician.

• To prevent fire or smoke damage should the packaging material ignite, make sure all packaging materials are removed from the range before operating it.

• DO NOT step or sit on the door. Install the Anti-Tip Bracket packed with range.

- The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

- If the range is pulled away from the wall for cleaning, service, or any other reason, ensure that the Anti-Tip Device is properly reengaged when the range is pushed back against the wall.

• To reduce the risk of tipping of the range, the range must be secured by properly installing anti-tip devices.

• To check that the anti-tip bracket is properly installed: Grasp the top rear edge of the range back guard and carefully attempt to tilt it forward. Verify that the anti-tip devices are engaged.

• Warming drawer or Storage drawer : Remove drawer and visually inspect that the rear leveling leg is fully inserted into the anti-tip bracket.

• Refer to the installation manual for proper anti-tip bracket installation.

ANTI-TIP DEVICE

(continued)

• Make sure your range is properly adjusted by a qualified service technician or installer for the type of gas (natural or LP) that is to be used. Your range can be converted for use with either type of gas. See the installation instructions.

• After using your range for a long time, high floor temperatures may result and many floor coverings will not withstand this kind of use. Never install the range over vinyl tile or linoleum that cannot withstand such type of use. Never install it directly over interior kitchen carpeting.

• DO NOT leave children alone or unattended where a range is hot or in operation. They could be seriously burned.

• DO NOT let anyone climb, stand or hang on the oven door, warming drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.

• NEVER wear loose fitting or hanging garments while using the appliance. Be careful when reaching for items placed in cabinets over the range. Flammable material could be ignited if brought in contact with flame or hot oven surfaces and may cause severe burns.

• DO NOT place flammable materials in an oven, a

warming drawer or near a cooktop.

• DO NOT place or use combustible materials such as

gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

• DO NOT allow cooking grease or other flammable

materials in or near the range.

• DO NOT use water on grease fires. Never touch a

flaming pan. Turn the controls off. Smother a flaming pan on a surface burner by covering the pan completely with a well-fitting lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or foam-type fire extinguisher. A grease fire can be put out by covering it with baking soda or, if available, by using a multi-purpose dry chemical or foam-type fire extinguisher. Flame in the upper oven or lower oven drawer can be smothered completely by closing the oven door or drawer and turning the control to off or by using a multipurpose dry chemical or foam-type fire extinguisher.

• DO NOT use the oven or the drawer for storage.

• Let the burner grates and other surfaces cool before

touching them.

• NEVER block the vents (air holes) of the range. They

provide the air inlet and outlet that are necessary for the range to operate properly with correct combustion. Air openings are located at the rear of the cooktop, at the top and bottom of the oven door, and at the bottom of the range under the warming drawer.

• Large scratches or impacts to glass doors can lead to broken or shattered glass.

• Stepping, leaning or sitting on the doors or drawers of this range can result in serious injuries and also cause damage to the range. Do not allow children to climb or play around the range. The weight of a child on an open door may cause the range to tip, resulting in serious burns or other injury.

• Leak testing of the appliance shall be conducted according to the manufacturer’s instructions.

IMPORTANT SAFETY INFORMATION

SAFETY PRECAUTIONS (continued)

WARNING:

NEVER use your range as

a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

CAUTION:

Items of interest to children should not be placed in cabinets above a range or on the backsplash of a range—children climbing on the range to reach items could be seriously injured.

READ ALL INSTRUCTIONS BEFORE USE

WARNING:

These adjustments must be done by a qualified service technician according to the manufacturer’s instructions and all codes and requirements of the authority having jurisdiction. Failure to follow these instructions could result in serious injury or property damage. The qualified agency performing this work assumes responsibility for the conversion.

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IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SURFACE BURNERS

• NEVER leave the surface burners unattended at high

flame settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

• Always turn knob to the “LITE” position when igniting

the top burners and make sure the burners have ignited.

• Control the top burner flame size so it does not extend beyond the edge of the cookware. Excessive flame is hazardous.

• Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders come near open flames when lifting cookware. Do not use a towel or other bulky cloth Instead of a pot holder.

• If using glass cookware, make sure it is designed for top-of-range cooking.

• To prevent burns, ignition of flammable materials and spillage, turn cookware handles toward the side or back of the range without extending over adjacent burners.

• NEVER place any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

• Carefully watch foods being fried at a high flame setting.

• Always heat fat slowly, and watch as it heats.

• If frying combinations of oils and fats stir together before

heating.

• Use a deep fat thermometer if possible to prevent overheating fat beyond the smoking point.

• Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan too full of fat can cause spillovers when food is added.

• DO NOT flame foods on the cooktop.

• DO NOT use a wok on the surface burners if the wok

has a round metal ring that is placed over the burner grate to support the wok. This ring acts as a heat trap, which may damage the burner grate and burner head. Also, it may cause the burner to work improperly. This may cause a carbon monoxide level above that allowed by current standards, resulting in a health hazard.

• Foods for frying should be as dry as possible. Frost or moisture on foods can cause hot fat to bubble up and over the sides of the pan.

• NEVER try to move a pan of hot fat, especially a deep fat fryer. Wait until the fat is cool.

• DO NOT place plastic items on the cooktop—they may melt if left too close to the vent.

• Keep all plastics away from the surface burners.

• To prevent burns, always be sure that the controls for all

burners are at the “OFF” position and all grates are cool before attempting to remove them.

• If you smell gas, turn off the gas to the range and call a qualified service technician. Never use an open flame to locate a leak.

• Always turn knob to the “OFF” position before removing cookware.

• DO NOT lift the cooktop. Lifting the cooktop can cause damage and improper operation of the range.

• If range is located near a window, do not hang long curtains that could blow over the surface burners and catch on fire.

WARNING:

• If the top burner flame goes out, gas is still flowing to the burner until the knob is turned to the “OFF” position. Do not leave the burners “ON” unattended.

• Use proper pan size - DO NOT use pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to cover burner grates. To avoid spillovers, make sure cookware is large enough to contain the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

SELF-CLEANING OVEN

• Make sure to wipe off excess spillage before selfcleaning operation.

• DO NOT use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the self-clean cycle is used.

• Oven racks and accessories should be removed from the oven before self clean is started. Also remove any items placed in the bottom drawer before starting a self clean cycle.

• Clean only parts listed in this manual.

• DO NOT clean the door gasket. The door gasket is

necessary for a good seal. Care should be taken not to rub, damage or move the gasket.

• If the self-cleaning mode malfunctions, turn the range off and disconnect the power supply. Let it serviced by a qualified technician.

COOK MEAT AND POULTRY THOROUGHLY

Cook meat and poultry thoroughly—meat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°F.

To protect against foodborne illness, cook them to these temperatures.

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IMPORTANT SAFETY INFORMATION

READ ALL INSTRUCTIONS BEFORE USE

OVEN

When opening the door of a hot oven, stand away from the range. The hot air and steam that escape can cause burns to hands, face and eyes.

READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.

SAVE THESE INSTRUCTIONS

• DO NOT heat closed food containers.

Pressure could increase and the container could burst, causing an injury.

• DO NOT use aluminum foil anywhere in the oven except

as described in this manual. Doing so could create a fire hazard or cause damage to the range.

• DO NOT use the oven for a storage area.

Items stored in the oven can catch on fire.

• Keep the oven free from grease buildup.

• Insert the oven racks in the desired position while the

oven is cool.

• To prevent burns when removing food, slide racks out until the stop engages, then remove food items. It is also a precaution against burns from touching hot surfaces of the door or oven walls.

• When placing or removing griddle always wear oven mitts.

• When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

• Use only glass cookware that is recommended for use in gas ovens.

• Always remove the broiler pan from the range after you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan.

• When broiling, if meat is too close to the flame, the fat may ignite. To prevent excessive flare-ups, trim excess fat.

• Make sure the broiler pan is in place correctly to minimize the possibility of grease fires.

• If you should have a grease fire in the broiler pan, press the “CLEAR OFF” pad, and keep the oven door closed to contain fire until it burns out.

• For safety and better cooking performance, always bake and broil with the oven door closed.

WARNING:

NEVER block any slots,

holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a fire hazard.

NOTE: Open door baking or broiling can cause damage to the range’s knobs or valves. DO NOT LEAVE THE OVEN DOOR OPEN DURING COOKING OR COOL DOWN.

OPERATING INSTRUCTIONS

PARTS AND FEATURES

Template Anchors (6)

Screws (6)Anti-tipStandard racks (2)

Grates

Medium burner

Large burner

Knobs (4)

Door gasket

Anti-tip bracket

Model and serial

number plate

Storage drawer

Oven door

Oven vent

Small burner Extra large burner

Automatic oven light switch

Self clean latch

Standard rack

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OPERATING INSTRUCTIONS

USING THE GAS SURFACE BURNERS

Throughout this manual, features and appearance may vary from your model.

• Make sure all grates on the range are properly placed before using any burner.

• Be sure the burners and grates are cooled down before you place your hand, a pot holder, cleaning cloths or other materials on them.

• Make sure all burners are in place.

• DO NOT operate the burner for an extended period of

time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

HOW TO LIGHT A GAS SURFACE BURNER

• Be sure all the surface burners are placed in their respective positions.

• Push the control knob in and turn it to the “LITE” position.

• You will hear a little clicking noise— the sound of the electric spark igniting the burner.

• To control the flame size, turn the knob. If the knob stays at “LITE”, it will continue to click.

• When turning a burner to “LITE”, all the burners spark. Do not attempt to disassemble or clean around any burner while another burner is on. An electric shock may result, which could cause you to knock over hot cookware.

IN CASE OF POWER FAILURE

In case of a power failure, you can light the gas surface burners on your range with a match. Hold a lit match to the burner, then push in and turn the control knob to the “LITE” position. Use extreme caution when lighting burners this way.

Surface burners in use when an electrical power failure occurs will continue to operate normally.

SEALED GAS BURNERS

Your gas range cooktop has four sealed gas burners. They offer convenience, ease of cleaning and flexibility to be used in a wide range of cooking applications.

The smallest burner is in the right rear position.

This burner can be turned down to a low simmer setting. It provides precise cooking performance for delicate foods such as sauces or foods that require low heat for a long cooking time.

The medium (Left rear) and the large (left front) burners are the primary burners for most cooking. These general-purpose burners can be turned down from “HI” to “LO” to suit a wide range of cooking needs.

The extra large burner (right front) is the maximum output burner. Like the other four burners, it can be turned down from “HI” to “LO” for a wide range of cooking applications.

This burner is also designed to quickly bring large amounts of liquid to a boil. It can be used with cookware 10 inches or larger in diameter.

NOTE: The right front burner, by design, is raised up from the cooktop. This is normal.

Push the control knob in and turn it to the “LITE” position.

Medium

Large

Extra Large

Small

OPERATING INSTRUCTIONS

USING THE GAS SURFACE BURNERS

HOW TO SELECT FLAME SIZE

NEVER let the flames extend up the sides of the cookware for safe handling of cookware.

Watch the flame, not the knob, as you reduce heat. When fast heating is desired, the flame size on a gas burner should match the cookware you are using.

Flames larger than the bottom of the cookware will not result in faster heating of the cookware and could be hazardous.

TOP-OF-RANGE COOKWARE

Aluminum: Medium-weight cookware is recommended because it heats quickly and evenly. Most of the foods brown evenly in an aluminum skillet. Use saucepans with tightfitting lids when cooking with minimum amounts of water.

Cast-Iron: If heated slowly, most skillets will give satisfactory results.

Stainless Steel: This metal alone has poor heating properties and is usually combined with copper, aluminum or other metals for improved heat distribution. Combination metal skillets usually work satisfactorily if they are used with medium heat as the manufacturer recommends.

Enamelware: Under some conditions, the enamel of some cookware may melt. Follow cookware manufacturer’s recommendations for cooking methods.

Glass: There are two types of glass cookware—those for oven use only and those for top-ofrange cooking (saucepans, coffee and teapots). Glass conducts heat very slowly.

Heatproof Glass Ceramic: Can be used for either surface or oven cooking. It conducts heat very slowly and cools very slowly. Check cookware manufacturer’s directions to be sure it can be used on gas ranges.

USING A WOK

DO NOT use a wok support ring. Placing the ring over the burner or grate may cause the burner to work improperly, resulting in carbon monoxide levels above allowable standards.

This can be hazardous to your health.

Only a flat-bottomed wok should be used.

We recommend that you use a 14-inch or smaller flatbottomed wok. Make sure the wok bottom sits flat on the grate. They are available at your local retail store.

STOVE-TOP GRILLS

DO NOT use stove top grills on your surface burners. If you use the stove top grill on the surface burner, it will cause incomplete combustion and can result in exposure to carbon monoxide levels above allowable current standards.

This can be hazardous to your health.

Use a flat-bottomed wok

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OPERATING INSTRUCTIONS

CONTROL PANEL

Throughout this manual, features and appearance may vary from your model.

OVEN CONTROL, CLOCK, AND TIMER FEATURES

CLOCK Pad: Press before setting the time of day. COOK TIME Pad: Press and then use the + and -

pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

Display: Shows the time of day, oven temperature, whether the oven is in the bake, broil or self-cleaning mode, and the times set for the timer or automatic oven operations.

BROIL Pad: Press to select the broil function. BAKE Pad: Press to select the bake function. START Pad: Must be pressed to start any cooking or

cleaning function.

START TIME Pad: Use along with Bake, Cook Time, and Self Clean pads to set the oven to start and stop automatically at a time you set.

TIMER ON/OFF Pad: Press to select the timer feature.

+/- Pad: Enters or changes time, oven temperature. Sets HI or LO broil.

SELF CLEAN Pad: Press to select self-cleaning function. See the using the Self-Cleaning Oven section, page 22.

OVEN LIGHT Pad: Press to turn the oven light on or off.

CLEAR OFF Pad: Press to cancel all oven operations except the clock and timer.

NOTE:

If F– and a number appear in the display and the oven control signals, this indicates a function error code.

See page 34. Press the CLEAR OFF pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the oven and call for service.

If your oven was set for a timed oven operation and a power outage occurred, the clock and all programmed functions must be reset. The time of day will flash in the display when there has been a power outage.

5 6

OPERATING INSTRUCTIONS

As your oven heats up, the temperature increase of the air in the oven may cause water droplets to form on the door glass. These droplets are harmless and will evaporate as the oven continues to heat up.

ALUMINUM FOIL

NEVER cover the oven bottom with aluminum foil.

To use aluminum foil to catch a spillover, instead place a small sheet of foil on a lower rack several inches below the food.

NEVER entirely cover a rack with aluminum foil. This will disturb the heat circulation and result in poor baking.

OVEN MOISTURE

USING THE OVEN

BEFORE YOU BEGIN

The oven has 7 rack positions for various types of cooking.

To install a rack insert the curved end of the rack into the desired position and push all the way back.

To remove a rack pull out until the rack stops, then tilt up and pull out.

POWER OUTAGE

CAUTION:

DO NOT attempt to operate the electric ignition oven

during an electrical power failure.

The oven or broiler can not be used during a power outage.

If the oven is in use when a power failure occurs, the oven burner shuts off and cannot be re-lit until power is restored. Once power is restored you will need to restart the oven or broil function.

OVEN LIGHT

The oven light automatically turns ON when the door is opened. The oven light may also be manually turned ON or OFF by pressing the “OVEN LIGHT” pad.

NOTE :

• The oven light can not be turned on during a self clean cycle. The oven light can not be turned on until the oven temperature has cooled below 500˚F(260˚C) after a self clean cycle is complete.

The oven has 7 rack

positions.

OVEN VENT

Your oven is vented though ducts at the center above the burner grate. Do not block the oven vent when cooking to allow for proper air flow. Do not touch vent openings or nearby surfaces during the use of any cooking operation.

• DO NOT place plastic or

flammable items on the cooktop—they may melt or ignite if left too close to the vent.

• DO NOT place closed containers

on the cooktop. The pressure in closed containers may increase, which may cause them to burst.

• Metal items will become very hot if they are left on the cooktop, and could cause burns.

• Handles of pots and pans on the cooktop may become hot if left too close to the vent.

Plastic items on the

cooktop may melt if left

too close to the vent.

CAUTION:

Always use potholders or oven mitts when removing food or adjusting the oven racks. Wait until the oven has completely cooled if possible. Oven racks may be HOT and may cause burns.

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OPERATING INSTRUCTIONS

USING THE OVEN

To avoid possible burns, place the racks in the desired position before you turn the oven on.

PREHEATING AND PAN PLACEMENT

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary when convection baking and for good results when baking cakes, cookies, pastry and breads.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1” to 1-1/2” of air space around it. If cooking on multiple racks,place the oven racks in positions C and E (For 2 racks) Place the cookware as shown in Fig. 1, 2.

HOW TO SET THE OVEN FOR BAKING

Your oven is not designed for open-door cooking.

Press BAKE. 350° will appear in the display and bake will flash.

Select the oven temperature. Press or press and hold the + or - pads.

• Press the + pad to increase the temperature.

• Press the - pad to decrease the temperature.

Press START to accept the temperature change

The word “BAKE” and 100° will be displayed. As the oven heats up, the display will show the changing temperature. After the oven has reached the desired temperature, long beeps will sound 5 times and oven lamp will flash.

Check food for doneness at minimum time on recipe. Cook longer if necessary.

Press the “CLEAR OFF” pad when cooking is complete.

To change the Bake Temperature while cooking

Press the Bake pad.

Then press the + or - pad until the desired temperature is displayed.

Press START.

Type of Food Rack Position

Frozen pies (on cookie sheet) Angel food cake, bundt or pound cakes Biscuits, muffins, brownies, cookies,

cupcakes, layer cakes, pies Casseroles Roasting

B or C

C D

D A

BAKING TIP

THE TYPE OF MARGARINE WILL AFFECT BAKING PERFORMANCE

Most recipes for baking have been developed using high fat products such as butter or margarine (80% fat). If you decrease the fat, the recipe may not give the same results as with a higher fat product.

If cakes, pies, pastries, cookies or candies are made with low fat spreads, it can result in recipe failure. The lower the fat content of a spread product, the more noticeable these differences become.

Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low fat spreads, on the other hand, contain less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. It can get best results with your old favorite recipes to use margarine, butter or stick spreads containing at least 70% vegetable oil.

Fig. 1 Fig. 2

OPERATING INSTRUCTIONS

Serve the food immediately, and place the pan outside the oven to cool during the meal for easiest cleaning.

Use LO Broil to cook foods such as poultry or thick cuts of meat thoroughly without over-browning them.

NOTE:

• Some smoke may occur during broiling. This is normal.

USING THE OVEN

HOW TO SET THE OVEN FOR BROILING

Your oven is designed for CLOSED DOOR broiling.

Place the food on the grid of the broiler pan.

Follow the suggested rack positions in the Broiling Guide.

The oven door must be closed to begin broiling. The oven door must be closed during broiling.

Press the BROIL pad once for Hi and twice for Lo (or press BROIL and press the + or pad to scroll through the broil settings). BROIL will flash.

Press the START pad. The oven will begin to broil. BROIL will light in the display.

Broil on one side until the food is browned; turn and cook on the other side.

To cancel broiling, or when broiling is finished, press the CLEAR OFF pad.

NOTE: If the oven door remains open for more than 15 seconds during broiling the burner will shut off. The broil burner will automatically come back on once the door is closed.

CAUTION:

• DO NOT use the broiler pan without the grid.

• DO NOT cover the broil pan or grid with aluminum

foil. Exposed grease could ignite.

• To prevent food from contacting the broil burner and to prevent grease splattering, do not use the roasting rack when broiling.

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OPERATING INSTRUCTIONS

Your oven has 7 rack

positions.

USING THE OVEN

BROILING GUIDE

Broiling times will be affected by the size, weight, thickness, starting temperature and your preference of doneness. This guide is based on meats at refrigerated temperatures.

Food

Quantity and/or

Thickness

Rack

Position

First Side

Time (min.)

Second Side

Time (min.)

Comments

Ground Beef

Well Done

Beef Steaks

Rare

†

Medium Well Done

Rare

†

Medium Well Done

Bacon

Pork Chops

Well Done

Lamb Chops

Medium Well Done

Chicken

Lobster Tails

Fish Fillets

Ham Slices

(precooked)

Space evenly. Up to 8 patties may be broiled at once.

Steaks less than 1” thick cook through before browning. Pan frying is recommended. Slash fat.

Arrange in single layer.

Slash fat.

Brush each side with melted butter. Broil skin-side-down first.

Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time.

Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired. Preheat broiler to increase browning.

Increase time 5 to 10 minutes per side for 1

/2”

thick or home-cured ham.

1 lb. (4 patties)

/2to 3/4” thick

1” thick

1 to 1

/2lb.

/2” thick

2 to 2

/2lb.

(about 8 thin slices)

2 (

/2” thick.) 2 (1” thick) about 1 lb.

2 (1” thick) about

10 to 12 oz.

2 (1

/2” thick) about

1 lb

1 whole

2 to 2

/2lbs.,

split lengthwise

4 bone-in breasts

2–4

6 to 8 oz. each

/4to 1/2” thick

1” thick

/2” thick

F F F

D D D

D D

E E

B C

C D

7~8

7 12 13

12-15

10 13

6 10

10 17

35-40

25-30

13–16

7~8

5-6

5 5-6 8-9

6-7

10-12

16–18

8~9

4–7

4-6

12-14

10-15

Do not turn

over.

† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140˚F(60˚C). means

some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide,

USDA Rev. June 1985.)

* See illustration for descri

tion of rack positions.

OPERATING INSTRUCTIONS

USING THE CLOCK AND TIMER

HOW TO SET THE CLOCK

The clock should be set to the correct time of day for the automatic oven timing functions to work properly. The time of day cannot be changed during cooking or selfclean mode.

Press the CLEAR OFF pad.

Press the CLOCK pad.

Press the + or – pad to set the time of day.

Press the START pad. The clock will be set, and the display will reflect the change after a short delay.

Press the TIMER ON/OFF pad once to set the time in minutes and seconds, OR press the pad twice to set the time in hours and minutes. TIMER will flash in the display.

Press the + or - pad until the desired time appears in the display.

Press the TIMER ON/OFF pad to start the countdown. TIMER will show in the display.

NOTE: If TIMER ON/OFF is not pressed, the timer will return to the time of day.

When the timer reaches :00, End will show in the display. The clock will sound with 3 beeps every 15 seconds until the TIMER ON/OFF pad is pressed.

HOW TO SET THE TIMER

The TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking or control oven operations.

The TIMER ON/OFF feature can be used during any of the other oven control functions.

NOTE:

1. If you press TIMER ON/OFF once, it allows you to set

the time in minutes and seconds.

(For example: if you press 50, it means 50 seconds.)

2. If you press TIMER ON/OFF twice, it allows you to set

the time in hours and minutes.

(For example: if you press 5, it means 5 minutes.)

HOW TO CHANGE THE HOUR MODE ON THE CLOCK (12 HR OR 24 HR)

Your control is set to use a 12 hour clock. If you would prefer to have a 24 hour time clock, follow the steps below.

Press the CLOCK pad for three seconds.

Press the CLOCK pad to switch between the 12 hr clock and the 24 hr clock.

Press the START pad to accept the desired change.

NOTE: If the remaining time is not in the display, recall the remaining time by pressing the TIMER ON/OFF.

HOW TO CANCEL THE TIMER

Press the TIMER ON/OFF pad. The display will return to the time of day.

POWER OUTAGE

If a flashing time is in the display, you have experienced a power failure. You will need to reset the clock time.

Press the CLOCK pad once to reset. Enter the correct time of day by pressing the + or - pads.

Press the START pad.

ENGLISH

OPERATING INSTRUCTIONS

USING THE TIMED BAKING FEATURES

NOTE:

DO NOT

leave foods that spoil easily – such as milk, eggs, fish, stuffings, poultry and pork – more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

Make sure the clock is set for the correct time of day.

IMPORTANT NOTE:

Place food in the oven after preheating if the recipe calls for it. Preheating is so important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, long beeps will sound 5 times and oven lamp will flash. Preheating will take approximately 10~15 minutes.

When the Timed Bake finishes:

End will show in the display. The oven will shut off automatically.

The control will continue to beep three times every minute until the CLEAR OFF pad is pressed.

Press the CLEAR OFF pad to clear the display. Remove the food from the oven. Remember, although the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

HOW TO SET AN IMMEDIATE START AND AUTOMATIC STOP

Press the BAKE pad. 350° will appear in the display and BAKE will flash.

Press or press and hold the + or - pad to set the desired oven temperature.

• Press the + pad to increase the

temperature.

• Press the - pad to decrease the

temperature.

Press the COOK TIME pad.

• TIMED flashes.

• 0:00 lights in the display.

NOTE: If your recipe requires preheating, you may need to add additional time to the length of the cooking time.

Press the + or - pad to set the desired length of cooking time, while TIMED is still flashing.

NOTE: You can set the cooking time from 1 minute up to 11 hours and 59 minutes. The cooking time that you entered will be shown in the display. (If you select Cook Time first and then adjust the Bake Temperature, the oven temperature will be displayed instead.)

Press the START pad. BAKE will stop flashing and will light in the display. The display shows either the oven temperature that you set or the baking time countdown.

OPERATING INSTRUCTIONS

USING THE TIMED BAKING FEATURES

(continued)

HOW TO SET A DELAYED START AND AUTOMATIC STOP

The oven will turn on at the time of day you set, cook for a specific length of time and then turn off automatically.

Be sure the clock shows the correct time of day. Arrange the interior oven rack(s) and place the food in the oven.

Press the BAKE pad. 350° will appear in the display and BAKE will flash.

Press or press and hold the + or - pad to set the desired oven temperature.

• Press the + pad to increase the

temperature.

• Press the - pad to decrease the

temperature.

Press the COOK TIME pad.

• TIMED flashes.

• 0:00 lights in the display.

Press the + or - pad to set the desired length of cooking time, while TIMED is still flashing.

Press the START TIME pad. DELAY will start flashing.

While DELAY is still flashing, press the + or

- pad to set the time of day you want the oven to turn on and start cooking.

Press the START pad. When the delay time has expired, the oven will start.

• A short beep will sound once and DELAY will turn off.

• When the oven turns on at the time of day you have set, the display will show the oven temperature until it reaches the selected temperature, then it will display the cooking time remaining.

NOTE: If you want to change the cook time, repeat steps 5~6 and press START.

NOTE: Cooking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

NOTE:

• Press CLEAR OFF to cancel the Delayed Timed Bake

feature at any time.

• If you would like to check the times you have set, press

the START TIME pad to check the start time you have set or press the COOK TIME.

When the Delayed Timed Bake finishes:

End will show in the display. The oven will shut off automatically.

The control will continue to beep three times every minute until the CLEAR OFF pad is pressed.

Press the CLEAR OFF pad to clear the display. Remove the food from the oven. Remember, although the oven turns off automatically, food left in the oven will continue cooking after the oven turns off.

ENGLISH

OPERATING INSTRUCTIONS

SPECIAL FEATURES OF YOUR OVEN CONTROL

Your new control has additional features that you may choose to use. The following pages describe these features and how you may activate them.

The special feature modes can only be activated while the display is showing the time of day.

They remain in the control’s memory until the steps are repeated.

When the display shows your choice, press the “START” pad. The special features will remain in memory after a power failure.

HOW TO ADJUST THE OVEN THERMOSTAT

You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.

DO NOT use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These thermometers may vary 20–40 degrees.

NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in memory after a power failure.

The oven temperature can be increased (+) or decreased (-) as much as 35°F or 19°C.

To increase the oven temperature:

Press and hold BAKE for 3 seconds.

Using the + pad, enter the amount you wish to increase the temperature.

Press the START pad to accept the increased temperature. The display will return to the time of day. Press CLEAR OFF to reject the change if necessary.

To decrease the oven temperature:

Press and hold BAKE for 3 seconds.

Using the - pad, enter the amount you wish to decrease the temperature.

Press the START pad to accept the decreased temperature. The display will return to the time of day. Press CLEAR OFF to reject the change if necessary.

OPERATING INSTRUCTIONS

HOW TO SET PREHEATING ALARM LIGHT ON/OFF

The interior oven light automatically turn on when the oven door is opened.

When oven reaches set-temperature after preheat, the oven notifies preheat-end by flashing oven lamp until the door is opened.

You can activate or deactivate the smart oven light feature. Default Setting is on.

Press and hold the TIMER ON/OFF pad for three seconds. The display will show Opt.

Press the OVEN LIGHT pad to switch between ON and OFF.

Press the START pad to accept the change.

HOW TO ADJUST BEEPER VOLUME

The beeper volume feature allows you to adjust the volumes to a more acceptable volume. There are four possible volume levels, Hi, Med, Lo and Off.

Press and hold the TIMER ON/OFF pad for three seconds. The Display will show Opt.

Press the - pad to toggle between the various beeper volumes.

Press the START pad to accept the change.

HOW TO SELECT FAHRENHEIT OR CELSIUS TEMPERATURE

Your oven control is set to use the Fahrenheit temperature range but you may change this to use the Celsius temperature range.

Press and hold the TIMER ON/OFF for 3 seconds. The display will show Opt.

Press the + pad to switch between the F and C settings.

Press the START pad to accept the change.

SPECIAL FEATURES OF YOUR OVEN CONTROL

ENGLISH

OPERATING INSTRUCTIONS

Press the “SELF CLEAN” pad once for a 3 hour cycle, twice for a 2 hour cycle or three times for a 4 hour cycle. A 3-hour self-clean is recommended for use when cleaning small, contained spills. A SELF CLEAN time of 4 hours is recommended for heavily soiled ovens.

Press the “START” pad.

The door locks automatically. The display will show the clean time remaining. It will not be possible to open the oven door until the temperature drops below the lock temperature and the DOOR LOCKED light goes off.

The oven shuts off automatically when the clean cycle is complete.

When the DOOR LOCKED light is off, the door will unlock automatically.

• The words DOOR LOCKED will flash and the oven

control will signal if you set the clean cycle and forget to close the oven door.

• To stop a clean cycle, press the “CLEAR OFF” pad. When the DOOR LOCKED light goes off indicating the oven has cooled below the locking temperature, open the door.

HOW TO SET THE OVEN FOR CLEANING

USING THE SELF-CLEANING OVEN

BEFORE A CLEAN CYCLE

When running a self clean cycle, it is recommended that a kitchen window be opened or the use of ventilation fan or hood be used.

Remove the oven racks, broiler pan, broiler grid, all cookware and any aluminum foil from the oven—they cannot withstand the high cleaning temperatures.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well ventilated room.

NOTES:

• Soil on the front frame of the range and outside the gasket on the door will need to be cleaned by hand. Clean these areas with hot water, soap-filled scouring pads or cleansers such as Soft Scrub. Rinse well with clean water and dry.

• DO NOT clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.

• Wipe up any heavy spillovers on the oven bottom.

• Make sure the oven light bulb cover is in place and the

oven light is off.

• Use caution when opening the oven after the self-clean cycle has ended. The oven may still be hot.

Wipe up heavy soil on the

oven bottom.

OPERATING INSTRUCTIONS

USING THE SELF-CLEANING OVEN

The oven shuts off automatically when the clean cycle is complete.

• When the DOOR LOCKED light is off, the door will

unlock automatically.

• The words DOOR LOCKED will flash and the oven

control will signal if you set the clean cycle and forget to close the oven door.

• To stop a clean cycle, press the “CLEAR OFF” pad. When the DOOR LOCKED light goes off indicating the oven has cooled below the locking temperature, open the door.

HOW TO DELAY THE START OF CLEANING

Make sure the clock shows the correct time of day.

Press the SELF CLEAN pad. Select the desired amount of self-cleaning time by pressing the SELF CLEAN pad.

Press the START TIME pad. DELAY will begin flashing.

Press the + or - pad to enter the desired start time, while DELAY is still flashing.

Touch START. DELAY and CLEAN will remain on.

Self-Cleaning cycle will turn on automatically at the set time.

The door locks automatically. The display will show the start time. Self-Cleaning cycle will turn on automatically at the set time. At that time the icon "DELAY" will go out. It will not be possible to open the oven door until the temperature drops below the lock temperature and the DOOR LOCKED light goes off.

AFTER A CLEAN CYCLE

• You may notice some white ash in the oven. Wipe it up with a damp cloth after the oven cools.

• If white spots remain, remove them with a soap-filled scouring pad and rinse thoroughly with a vinegar and water mixture.

• These deposits are usually a salt residue that cannot be removed by the clean cycle.

• If the oven is not clean after one clean cycle, repeat the cycle.

• You cannot set the oven for cooking until the oven is cool enough for the door to unlock.

• While the oven is self-cleaning, you can press the CLOCK pad to display the time of day. To return to the clean countdown, press the COOK TIME pad.

• If the racks become hard to slide, apply a small amount of vegetable oil or cooking oil to a paper towel and wipe the edges of the oven racks with the paper towel.

The oven door must be closed and all controls set correctly for the cycle to work properly.

WARNING:

During the self-clean cycle, the outside of the appliance can become very hot to the touch. Do not leave small children unattended near the appliance.

CAUTION:

• DO NOT line the oven walls, oven racks, bottom or

any other part of the range with aluminum foil. Doing so will stop heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

• Use caution when opening the door after the self- clean cycle is finished. The oven may still be VERY HOT.

• The health of some birds is extremely sensitive to the fumes given off during the self-cleaning cycle of any range. Move birds to another well-ventilated room.

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