LG LDE4415ST, LDE5411SB, LDE4411SB, LDE4413ST, LDE4411ST Owner's Manual

...

ENGLISH FRANÇAIS

OWNER’S MANUAL

ELECTRIC RANGE

Read this owner’s manual thoroughly before operating the appliance and keep it handy for reference at all times.

www.lg.com

MFL69300801_00

LDE5415ST LDE5411ST LDE5411SB LDE5411SW

TABLE OF CONTENTS

IMPORTANT SAFETY

INSTRUCTIONS

PRODUCT OVERVIEW

9 Parts 9 Accessories

INSTALLATION

10 Installation Overview 10 Product Specifications 11 Before Installing the Range 12 Installing the Range 14 Electrical Connection Requirements 15 Engaging the Anti-tip Device 15 Test Run

OPERATION

16 Control Panel Overview 17 Changing Oven Settings

17 Clock 17 Oven Light 17 Minimum & Maximum Default Settings 18 Timer On/Off 18 Settings

-Setting the Hour Mode

-Setting Convection Auto Conversion

-Adjusting the Oven Temperature

-Turning the Preheat Alarm Light On/Off

-Adjusting the Beeper Volume

-Selecting Fahrenheit or Celsius 19 Lockout 20 Start Time (Delayed Timed Cook) 20 Cook Time (Timed Cook)

21 Using the Cooktop

21 Cooking Areas 21 Hot Surface Indicator 21 Using the Cooktop Elements 22 The Recommended Surface Cooking

Setting 23 Using the Proper Cookware 23 Choosing Cookware 23 Home Canning Tips

24 Using the Oven

24 Before Using the Oven 24 Oven Vent 24 Using Oven Racks 24 Bake 25 Convection Mode 26 Recommended Baking and Roasting Guide 27 Broil 28 Recommended Broiling Guide 29 Warm 29 Proof 30 Pizza 30 Speed Roast

SMART FEATURES

31 Before Using Tag On 31 Using the Tag On Function 32 Using Tag On with Applications

MAINTENANCE

33 Cleaning the Glass-Ceramic Cooktop 34 EasyClean

37 Self Clean 39 Changing the Oven Light 39 Cleaning the Exterior 40 Removing and Replacing the Lift-Off Oven

Doors

42 Door Care Instructions

TROUBLESHOOTING

43 FAQs 45 Before Calling for Service

SMART DIAGNOSIS™

49 Using Smart Diagnosis™

WARRANTY

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

IMPORTANT SAFETY INSTRUCTIONS

Read and follow all instructions when using the range to prevent the risk of fire, electric shock, personal injury, or damage. This guide does not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

Download this owner's manual at: http://www.lg.com

This is the safety alert symbol. This symbol alerts you to potential hazards that can result in property damage and/or serious bodily harm or death. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION. These words mean:

WARNING

- Indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

Indicates a hazardous situation which, if not avoided, could result

in minor or moderate injury.

ANTI-TIP DEVICE

WARNING

TO REDUCE THE RISK OF TIPPING, THE APPLIANCE MUST BE SECURED BY A PROPERLY INSTALLED ANTI-TIP DEVICE. TO CHECK IF THE DEVICE IS INSTALLED PROPERLY, REMOVE THE DRAWER BODY AND VERIFY THAT THE ANTI-TIP DEVICE IS ENGAGED, OR GRASP THE TOP REAR EDGE OF THE RANGE BACK GUARD AND CAREFULLY ATTEMPT TO TILT IT FORWARD. Refer to the installation

section for instructions.

•It is possible for a child or adult to tip the range and be killed.

•Verify that the anti-tip device has been properly installed and attached to the floor or wall and engaged to the leveling leg of the range.

•Do not operate the range without the anti-tip device in place and engaged.

•Never remove the oven legs. The range will not be secured to the anti-tip bracket if the legs are removed.

•Do not step or sit on the oven door. The range could be tipped and injury might result from spilled hot liquid, food, or the range itself.

•Do not rest large, heavy items such as whole turkeys on the open oven door. The range could tip forward and cause injury.

•Reengage the anti-tip device after pulling the range out for cleaning, service, or any other reason.

•Failure to follow these instructions can result in death or serious burns to children or adults.

Anti-tip bracket

Leveling leg

IMPORTANT SAFETY INSTRUCTIONS

SAFETY PRECAUTIONS

WARNING

This product contains chemicals known to the State of California to cause cancer.

Wash

hands after handling.

•DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not cooled.

•Use care when opening door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.

•Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be performed by a qualified technician.

•Do not use harsh etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. Scratches may cause the glass to shatter.

WARNING

If the door glass, cooktop glass, surface, or oven heating unit of the range are damaged, discontinue use of the range and call for service.

•Do not operate the oven without the charcoal heater mesh.

•Do not use plastic to cover food. Use foil or oven-safe lids only.

•Do not allow anyone to climb, stand or hang on the door, storage drawer or cooktop. They could damage the range and even tip it over, causing severe personal injury.

•Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven)

•Never attempt to dry a pet in the oven.

•Never use your appliance for warming or heating the room.

•Always use pot holders or oven mitts when removing food from the oven or the surface element. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food.

•Do not heat unopened food containers. Pressure in the containers may cause them to burst which may result in injury.

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

FLAMMABLE MATERIALS

WARNING

Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot.

•Do not store or use flammable material in the oven or near or on the cooktop. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven and cooktop are in use.

•Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns.

•Do not use the oven for drying clothes. Only use the oven for its intended purpose.

•If a cabinet storage is provided directly above cooking surface, place items that are not frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.

ELECTRICAL SAFETY

CAUTION

•Always disconnect power from the appliance before servicing.

•Do not use aluminum foil or any other material to line the oven bottom. Improper installation of these liners may result in a risk of electric shock or fire.

•Do not allow aluminum foil or the temperature probe to contact heating elements.

WARNING

Before replacing the oven light bulb, switch off the electrical power to the oven at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.

DEEP FAT FRYER

•Use extreme caution when moving or disposing of hot grease.

•Always heat fat slowly, and watch as it heats.

•If frying combinations of oils and fats, stir them together before heating.

•Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.

•Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause spillovers when food is added.

IMPORTANT SAFETY INSTRUCTIONS

CHILD SAFETY

•Do not touch the hot surface between the bottom of the oven door and the top of the drawer on the front of the oven while the oven is in operation. The surface becomes hot and can cause burns and other injury.

•Do not leave small children unattended near the oven.

WARNING

Do not leave children alone or unsupervised near the appliance when it is in use or is

still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.

CAUTION

Do not store items of interest to children in cabinets above a range or on the back guard of a range – children climbing on the range to reach items could be seriously injured.

•Never let a child hang on the oven door.

•Do not allow children to crawl into the oven.

•Let hot utensils cool in a safe place, out of reach of small children.

•Children should not be allowed to play with controls or other parts of the appliance.

GLASS-CERAMIC COOKING SURFACE

•Surface units may be hot even though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. This includes the cooktop and the area above the oven door.

•Do not cook on a broken cooktop. If the cooktop is broken, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

•Do not use the glass cooktop surface as a cutting board.

•Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.

•Choose proper burner size. For smaller pots and pans, use the smaller heating elements. For larger pots and pans, use the larger heating elements. Select pans that have flat bottoms large enough to cover the heating elements. Using undersized pans exposes a portion of the heating element to direct contact and may result in clothing burning.

•Glazed cookware. Only certain types of glass, glass-ceramic, ceramic, earthenware, or other glazed cookware are suitable for range-top service without breaking due to the sudden change in temperature.

•Never cook directly on the glass. Always use cookware.

•Always turn the surface units off before removing cookware.

•Turn cookware handles inward so they don't extend over adjacent surface units. This reduces the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware.

•Immediately clean spills on the cooking area to prevent a tough cleaning chore later.

•Some cleaners can produce dangerous fumes if applied to a hot surface.

IMPORTANT SAFETY INSTRUCTIONS

ENGLISH

•Always place the pan in the center of the surface unit you are cooking on. Never leave surface units unattended at high heat settings. Proper contact of cookware to burner

also will improve efficiency. Boilovers cause smoking and greasy spills that may catch on fire.

•Clean cooktop with caution. Do not use sponges or cloth to wipe spills on a hot cooking area. Use a proper metal scraper. If a wet sponge or cloth is used to wipe spills on a hot cooking area, it can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.

•Do not turn surface units on before placing cookware.

•Do not store heavy items above the cooktop surface that could fall and damage it.

•Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings or any other material on the range when it is in use.

•Do not use a steel-wool pad or scrub pad or abrasive cleaning pads. They can scratch the surface.

ENERGY SAVING TIPS

•Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.

•For optimal performance and energy savings, follow the guides on page 26 for proper rack and pan placements.

•Match the size of the cookware to the amount of food being cooked to save energy when heating. Heating ½ quart of water requires more energy in a 3-quart pot than in a 1-quart pot.

•Use cookware with flat bottoms to provide the best contact with the cooktop surface when cooking on the glass-ceramic cooktop.

•Match the size of the cooktop burner or element to the size of the cookware in use. Using a large element for a small pan wastes heating energy, and the exposed surface of the element is a burn or fire hazard.

•Reduce energy use by cleaning light oven soils with the EasyClean

feature instead of

self-clean.

•Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.

SAFETY DURING USE

•Do not touch the oven racks while they are hot.

•If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven.

•Use caution with the Timed Cook or Delayed Timed Cook features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is complete. Eating spoiled food can result in sickness from food poisoning.

•Accessible parts may become hot when the grill is in use.

•Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage to the oven bottom finish.

•Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.

IMPORTANT SAFETY INSTRUCTIONS

•Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns caused by touching hot surfaces of the door and oven walls.

•Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.

•When using cooking or roasting bags in the oven, follow the manufacturer’s directions.

SAFETY WHEN CLEANING

•Open a window or turn on a ventilation fan or hood before self-cleaning.

•If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause a fire.

•Wipe up heavy soil on the bottom of the oven before using the Self Clean function.

•Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of any kind should not be used in or around any part of the oven.

•Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.

•Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the broiler pan, all oven racks, the meat probe and any utensils or food from the oven.

•Important Instruction. The oven displays an F error code and sounds three long beeps during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified technician.

•It is normal for the cooktop of the range to become hot during a self-clean cycle. Therefore, touching the cooktop during a self-clean cycle should be avoided.

•Never pour cold water over a hot oven for cleaning. Doing so may cause the oven to malfunction.

•Make sure oven lights are cool before cleaning.

•Do not clean door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

•If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

COOK MEAT AND POULTRY THOROUGHLY

•To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:

•Ground beef, veal, pork, or lamb: 160 °F

•Poultry: 165 °F

•Beef, veal, pork, or lamb: 145 °F

•Fish/seafood: 145 °F

PRODUCT OVERVIEW

ENGLISH

PRODUCT OVERVIEW

Parts

Glass-ceramic Oven mode knob

Gasket

Rack

Oven controller

Cooktop controller

Upper oven door

Lower oven door

Cooktop

Accessories

Included Accessories

Optional Accessories

Standard rack

- LDE5415 (2ea)

- LDE5411 (3ea)

Grid Broiler pan

Gliding rack (1ea)

(LDE5415

Model only)

Cooktop

cleaner

(1ea)

Cooktop

cleaning pad

(1ea)

Spray bottle

(1ea)

Non-scratch

scouring pad

(1ea)

Cleaner

Cleaning

pad

NOTE

•Contact LG Customer Service at 1-800-243-0000 (1-888-542-2623 in Canada) if any accessories are missing.

•For your safety and for extended product life, only use authorized components.

•The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts.

•The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.

INSTALLATION

Installation Overview

Please read the following installation instructions first after purchasing this product or transporting it to another location.

Check and choose the

proper location

Plug in the power cord Engage the anti-tip device Test run

Install anti-tip device Level the range

240 V

Product Specifications

The appearance and specifications listed in this manual may vary due to constant product improvements.

Oven Range Models LDE5415, LDE5411

Description Electric Double Oven Range Electrical requirements 15.5 kW 120/240 VAC

Exterior Dimensions

/8" (W) x 48 7/8" (H) x 26 1/2" (D) (D with door closed)

75.7 cm (W) x 124.0 cm (H) x 67.3 cm (D) (D with door closed)

Height to cooking surface 36" (91.4 cm) Net weight 181 lb (82.0 kg)

Total capacity

Upper Oven: 3.0 cu. ft. Lower Oven: 4.3 cu. ft. Total cap.: 7.3 cu. ft.

INSTALLATION

ENGLISH

Before Installing the Range

WARNING

Tip - Over Hazard

A child or adult can tip the range and be killed. Verify the anti-tip bracket has been installed. Ensure the anti-tip bracket is engaged when the range is moved. Do not operate the range without the anti-tip bracket in place. Failure to follow these instructions can result in death or serious burns to children and adults.

To check that leveling leg is inserted into anti-tip bracket, grasp the top rear edge of the range and carefully attempt to tilt it forward.

Anti-tip bracket

Leveling leg

If you did not receive an anti-tip bracket with your purchase, call 1-800-243-0000 (1-888-542-2623 in CANADA) to receive one at no cost.

WARNING

•The information in this manual should be followed exactly. Failure to do so may result in fire, electrical shock, property damage, personal injury, or death.

•Wear gloves during the installation procedure. Failure to do so can result in bodily injury.

Tools Needed

Parts Provided

Phillips screwdriver

Level

Template (1) Anti-tip bracket kit (1)

Anchor sleeves (6) Lag bolts (6)

Flat-blade screwdriver

Adjustable wrench

/4" Nut driver

Drill

Pliers

Safety glasses

Tape measure

Gloves

NOTE

•Observe all governing codes and ordinances.

•Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference.

•As when using any appliance generating heat, there are certain safety precautions you should follow.

•Be sure your range is installed and grounded properly by a qualified installer or service technician.

INSTALLATION

Installing the Range

Unpacking and Moving the Range

CAUTION

•You should use two or more people to move

and install the range. (Excessive Weight Hazard) Failure to do so can result in back or

other injury.

•Do not use the door handles to push or

pull the range during installation or when moving the range out for cleaning or service. Doing so can result in serious damage

to the door of the range.

Remove packing material, tape and any temporary labels from your range before using. Do not remove any warning-type labels, the model and serial number label, or the Tech Sheet that is located on the back of the range.

To remove any remaining tape or glue, rub the area briskly with your thumb. Tape or glue residue can also be easily removed by rubbing a small amount of liquid dish soap over the adhesive with your fingers. Wipe with warm water and dry.

Do not use sharp instruments, rubbing alcohol, flammable fluids, or abrasive cleaners to remove tape or glue. These products can damage the surface of your range.

Your range is heavy and can be installed on soft floor coverings such as cushioned vinyl or carpeting. Use care when moving the range on this type of flooring. Use a belt when moving the range to prevent damaging the floor. Or slide the range onto cardboard or plywood to avoid damaging the floor covering.

Choosing the Proper Location

CAUTION

•Avoid placing cabinets above the range. To minimize the hazard caused by reaching over the open flames of operating burners, install a ventilation hood over the range that projects forward at least five inches beyond the front of the cabinets.

•Make sure wall covering, countertop and

cabinets around the range can withstand the heat (up to 194 °F) generated by the range. Discoloration, delamination or melting

may occur. This range has been designed to comply with the maximum allowable wood cabinet temperature of 194 °F.

•Before installing the range in an area

covered with linoleum or other synthetic floor covering, make sure the floor covering can withstand temperatures of at least 200 °F (93 °C).

•Use an insulated pad or

/4 in. (0.64 cm) plywood under the range if installing the range over carpeting.

The range should always be plugged into its own individual properly grounded electrical outlet. This prevents overloading house wiring circuits which could cause a fire hazard from overheated wires. It is recommended that a separate circuit serving only this appliance be provided.

Mobile Home - Additional Installation Requirements

The installation of this range must conform to the Manufactured Home Construction and Safety Standard, Title 24 CFR, Part 3280 (formerly the Federal Standard for Mobile Home Construction and Safety, Title 24, HUD Part 280), or when such standard is not applicable, the Standard for Manufactured Home Installations, ANSI A225.1/NFPA 501A or with local codes.

•When this range is installed in a mobile home, it must be secured to the floor during transit. Any method of securing the range is adequate as long as it conforms to the standards listed above.

•A four-wire power supply cord or cable must be used in a mobile home installation.

INSTALLATION

ENGLISH

Dimensions and Clearances

NOTE

Save for the use of the local electrical inspector.

3" (7.6 cm)

24"

(60.9 cm)

24"

(60.9 cm)

36"

(91.4 cm)

29.8"

(75.7 cm)

15" (38 cm)

11" (28 cm)

2.5" (6.3 cm)

2.5"

(6.3 cm)

(23 cm)

(10 cm)

(23 cm)

(10 cm)

(15.2 cm)

5" (13 cm)

(15.2 cm)

25"

(63.5 cm)

36" (91.4 cm)

3" (7.6 cm)

Acceptable electrical outlet area

Normal counter top depth

Counter top height

Cabinet opening

Wall

Center

Cabinet

A = 30" (76.2 cm) For U.S.A = 30" (76.2 cm) ~ 31" (78.7 cm) For CANADA

For installation in Canada, a free-standing range is not to be installed closer than

/32" (12 mm) from any

adjacent surface.

30"

(76.2 cm)

36"

(91.4 cm)

**15"

(38.1 cm)

*30" (76.2 cm)

Minimum

Minimum Dimensions

* 30" (76.2 cm) minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal cabinet; or 24" (60.9 cm) minimum when bottom of wood or metal cabinet is protected by not less than

/4" (6.4 cm) flame retardant millboard covered with not less than no. 28 MSG sheet steel, 0.015"

(0.381 mm)

stainless steel, 0.024" (0.610 mm) aluminum or 0.020" (0.508 mm) copper. ** 15" (38.1 cm) minimum between countertop and adjacent cabinet bottom.

INSTALLATION

Installing the Anti-tip Device

Anti-tip bracket

Leveling leg

WARNING

Tip - Over Hazard

To check that leveling leg is inserted into anti-tip bracket, grasp the top rear edge of the range and carefully attempt to tilt it forward.

Wall plate

Anti-tip bracket

Screw must enter wood or concrete

Locate the anti-tip bracket using the template

An anti-tip bracket is packaged with the template. The instructions include necessary information to complete the installation. Read and follow the range installation instruction sheet (template).

Leveling the Range

Level the range by adjusting the leveling legs with a wrench. Extending the legs slightly may also make it easier to insert the rear leg into the anti-tip bracket.

Use a level to check your adjustments. Place the level diagonally on the oven rack, and check each direction for level.

First check direction

Then check direction

. If the level doesn’t show level

on the rack, adjust the leveling legs with a wrench.

Electrical Connection Requirements

The range must be installed in accordance with Local and Canadian Electrical Codes (latest edition). See rating plate for total connected Amp rating. This model was shipped direct from the factory with Service cord attached. There are no range connections necessary.

NOTE

Only a range cord rated at 40 amps with 120/240 minimum volt range is required. If a 50 amp range cord is used, it should be marked for use with 1

/8"

diameter connection openings.

INSTALLATION

ENGLISH

Engaging the Anti-tip Device

•Move the range close enough to the opening to plug into the receptacle.

•Slide the range into position ensuring that the back leg slides under the anti-tip bracket. The range should sit flush against the back wall when properly installed.

•Carefully attempt to tip the range forward to ensure that the anti-tip bracket is engaged properly. If properly installed, the anti-tip bracket will prevent the range from being tipped. If the range can be tipped, reinstall the range until the anti-tip bracket is properly installed and the range will not tip forward.

•Turn on electrical power. Check the range for proper operation.

Test Run

Check if the range is properly installed and run a test cycle.

Touch Clear/Off to start test.

Turn each knob to the Hi position to check that the surface heating elements are working properly. The elements should glow red and radiate heat, and they should cycle on and off periodically even when the knob is in the Hi position. This cycling prevents the glass-ceramic from being cracked by thermal shock. IMPORTANT : The warming zone does not consume enough power to glow red.

After checking all the surface heating elements, check the locking system by touching Lower Clear/Off for three seconds. The oven door should lock and the cooktop should not operate while the Lockout function is turned on. Touch Lower Clear/Off for three seconds to disable Lockout.

Now check the oven's operation. Touch Bake and touch the number keys to set the oven temperature to 350 °F.

The oven should finish preheating in 15 minutes, and the convection fan should operate while the oven is preheating.

After checking the oven's operation, turn the temperature up to 450 °F and leave the oven on for at least an hour to help remove any oil which might cause smoke and odors when first using the oven.

NOTE

Smoke may come out of the range when it is first used.

OPERATION

Control Panel Overview

431 5

2 2

Hot Surface Indicator

The hot surface indicator light glows as long as any surface cooking area is too hot to touch.

It remains on after the element is turned off and until the surface has cooled to approximately 150 ˚F.

Flashing Time If your oven displays a flashing clock, touch Clock and reset the time, or touch any key to stop the flashing.

Oven Control

Features

Number Keys

Start Key

NFC Tag On

Smart Diagnosis

Clear Off / Lockout Key

Speed Broil / Broil Key

- LDE5415 : Speed Broil

- LDE5411 : Broil 9

Cooktop Elements

+ 37 hidden pages

LG LDE4415ST, LDE5411SB, LDE4411SB, LDE4413ST, LDE4411ST Owner's Manual

Specifications and Main Features

Frequently Asked Questions

User Manual