LG LRE30451 User Manual

Website: http://www.us.lge.com

ELECTRIC RANGE

OWNER'S MANUAL & COOKING GUIDE

LRE30451SW/SB/ST

PLEASE READ THIS OWNER'S MANUAL THOROUGHLY BEFORE OPERATING.

Printed in Korea

P/NO.:3828W5A8538

Thank you for purchasing an LG electric oven.

Please record the model number and serial number of this unit for future reference. We also suggest that you record the details of any contact with LG (LG Electronics USA, Inc.) concerning this unit.

Staple your receipt here to verify your retail purchase.

TABLE OF CONTENTS

SAFETY ..................................................................3-5

- Important safety instructions.............................3-5

English

SURFACE CONTROLS COOKING ........................6-10

- PF or HS message..............................................6

- Locations of the radiant surface elements

and controls .......................................................6

- Setting surface controls.....................................7

- Operating the warming zone .............................8

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- About glass cooktop surface..............................8-9

- About cookware.................................................10

INFORMATION ......................................................11-12

- Parts and features .............................................11

- Control panel features........................................12

OPERATION ...........................................................13-22

- Setting the clock ................................................13

- Minimum & maximum control pad settings ......13

- Setting the timer on/off......................................13

- Setting oven lockout feature..............................14

- Options ..............................................................14-15

• Changing hour mode on clock (12hr., 24hr.)

• Setting temperature unit (F or C)

• Setting beeper volume

• Setting preheating alarm light on/off

• Setting convection auto conversion feature

Model No.: Serial No.: Dealer:

Dealer Phone No.:

Customer Relations LG Electronics U.S.A., Inc. Service Division Bldg. #3 201 James Record Rd. Huntsville, AL 35824-0126

- Thermostat adjustment......................................15

- Setting bake .......................................................16

- Setting timed bake.............................................17

- Setting delayed timed bake ...............................18

- Setting broil........................................................18

- Recommended broiling guide ............................19

- Setting convection bake.....................................20

- Setting convection roast ....................................21

- Setting the cook & warm feature.......................22

- To turn the oven light on/off ..............................22

- Setting the proof feature...................................22

SELF-CLEAN ..........................................................23-24

MAINTENANCE .....................................................25-29

- Removing & replacing the storage drawer .......25

- Oven vent .........................................................25

- Care & cleaning..................................................26-28

- Removing & replacing the lift-off oven door ......29

- Door care instructions............................................29

TROUBLESHOOTING............................................30-33

- Before calling for service ...................................30-33

WARRANTY ...........................................................34

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SAFETY

WARNING

CAUTION

WARNING

CAUTION

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Read and follow all instructions before using your oven to prevent the risk of fire, electric shock, personal injury, or damage when using the range. This guide do not cover all possible conditions that may occur. Always contact your service agent or manufacturer about problems that you do not understand.

This symbol will alert you to hazards or unsafe practices which could cause serious bodily harm or death.

This symbol will alert you to hazards or unsafe practices which could cause bodily injury or property damage.

• Be sure your appliance is properly installed and grounded by a qualified technician.

• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

• Always disconnect power to appliance before servicing by removing the fuse or switching off the circuit breaker

– ALL RANGES CAN TIP AND CAUSE

INJURIES TO PERSONS

– INSTALL ANTI-TIP DEVICE PACKED WITH

RANGE

– FOLLOW ALL INSTALLATION

INSTRUCTIONS

Do not store items of interest to children in cabinets above a range or on the back guard of a range. Children

climbing on the range to reach items could be seriously injured.

• Do Not Leave Children Alone. Children should not be

left alone or unattended in area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

• Never Use Your Appliance for Warming or Heating the Room.

• Storage in or on Appliance. Flammable materials

should not be stored in an oven or near surface units. Be sure all packing materials are removed from the appliance before operating it. Keep plastics, clothes, and paper away from parts of the appliance that may become hot.

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To reduce the risk of tipping of the range, the range must be secured by properly installed anti-tip devices. To check if the bracket is installed properly,

- Warming drawer : grasp the top rear edge of the Range

and carefully attempt to tilt it forward. Verify that the anti-tip devices are engaged.

- Storage drawer : Remove drawer and verify the leveling

leg is inserted into and fully secured by the anti-tip devices.

Refer to the installation manual for proper anti-tip bracket installation.

• Do not step, lean, or sit on the doors of the range. These can cause the range to tip, resulting in burns or serious injuries.

• Wear Proper Apparel. Loose-fitting or hanging

garments should never be worn while using the appliance.

• Do Not Use Water on Grease Fires. Turn off the oven

to avoid spreading the flame. Smother the fire or flame by closing the door or use dry chemical, baking soda, or foamtype extinguisher.

• Use Only Dry Potholders. Moist or damp potholders on

hot surfaces may result in burns from steam. Do not let the potholder touch hot heating elements. Do not use a towel or other bulky cloth.

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SAFETY

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SURFACE COOKING UNITS

• Use Proper Pan Sizes. This appliance is equipped with

one or more surface units of different size. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.

• Never Leave Surface Units Unattended at High Heat Settings. Boilovers cause smoking and greasy

spillovers that may ignite.

• Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic,earthenware, or other glazed utensils are suitable for range-top service without breaking due to the sudden change in temperature.

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• Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units. To reduce the

risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.

• Be sure you know which control pads operate each surface

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unit. Make sure you turned on the correct surface unit.

OVEN

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements

may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces of the appliance may become hot enough to cause burns. Among these surfaces are oven vent openings and surfaces near these openings, oven doors, and windows of oven doors.

• Use Care When Opening Door. Let hot air or steam escape before you remove or replace food in the oven

• Do Not Heat Unopened Food Containers. Build-up of pressure may cause container to burst and result in injury.

• Protective Liners. Do not use aluminum foil to line the oven bottoms, except as suggested in the manual. Improper installation of these liners may result in a risk of electric shock or fire.

• Keep Oven Vent Ducts Unobstructed. The oven vent is located above the left rear surface unit. this area could become hot during oven use. Never block this vent and never place plastic or heat-sensitive items on vent

• Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven.

• Do Not allow aluminum foil or meat probe to contact heating elements.

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SAFETY

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SELF-CLEANING OVENS

• Do Not Clean Door Gasket. The door gasket is essential

for a good seal. Care should be taken not to rub, damage, or move the gasket.

• Do Not Use Oven Cleaners. No commercial oven

cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

• Clean in the self-clean cycle only parts listed in this manual. Before self-clean the oven, remove the broiler

pan and any utensils of foods from the oven.

• Before Self-Cleaning the Oven. Remove broiler pan and other utensils.

• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to well-ventilated room.

• Important Instruction. In the event the self-clean mode F code goes on, or three long beeps sound, oven is malfunctioning in the self-clean mode. Turn off or disconnect appliance from power supply and have serviced by a qualified technician.

VENTILATING HOODS:

GLASS/CERAMIC COOKING SURFACES

• DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS. Surface units may be hot even though they

are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials contact surface units or areas near units until they have had sufficient time to cool. Among these areas are identification of areas – for example, the cooktop and surfaces facing the cooktop.

• Do Not Cook on Broken CookTop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.

• Clean CookTop With Caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface.

DEEP FAT FRYERS:

• Use extreme caution when moving the grease kettle or disposing of hot grease.

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• Clean Ventilating Hoods Frequently. Grease should

not be allowed to accumulate on hood or filter.

• When flaming foods under the hood, turn the fan on.

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SURFACE CONTROLS COOKING

CAUTION

HS(Hot Surface) MESSAGE

BEFORE SURFACE COOK

• Do not use the glass cooktop surface as a cutting board.

• Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.

• Always turn the surface units on after placing cookware.

• Do not store heavy items above the cooktop surface that could fall and damage it.

DURING SURFACE COOK

• Do not place aluminum foil or plastic items such as salt and pepper shakers, spoon holders, or plastic wrappings on the range when it is in use. The hot air from the vent could melt plastics or ignite flammable items

• Make sure you turned on the correct surface unit.

• Never cook directly on the glass. Always use cookware.

• Always place the pan in the center of the surface unit you are cooking on.

English

• Never leave surface units unattended at high heat setting. Boilovers cause smoking and greasy spillovers that may catch on fire.

• Always turn the surface units off before removing cookware.

• Do not use plastic wrap to cover food. Plastic may melt

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onto the surface and be very difficult to remove.

LIGHT WILL:

• Come on when the unit is hot to touch after it is turned off.

• Come on during Self Cleaning Cycle.

• Stay on even after the unit is turned off.

• Glow until the unit has cooled down to approximately 150°F.

LOCATIONS OF THE RADIANT SURFACE ELEMENTS AND CONTROLS

The radiant surface elements are located on the cooktop as below.

The radiant control key locations are correlative to radiant surface elements on the cooktop as shown below.

Single

Left Rear Element

Warming Zone

Single

Right Rear Element

AFTER SURFACE COOK

• Do not touch surface units until it has cooled down.

• The surface elements may still be hot and burns may occur if the glass surface is touched before it has cooled down sufficiently.

• Immediately clean the spills on cooking area to prevent a tough cleaning chore later.

• If cabinet storage is provided directly above cooking surface, limit it to items that are infrequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for items such as volatile liquids, cleaners or aerosol sprays.

PF(Power Failure) MESSAGE

The PF message will appear whenever there has been a power interruption to the appliance. To clear the PF message press ON/OFF control pad to reset and be sure to reset the clock with the correct time of day.

Dual

Left Front

Dual Element

Single

Right Front Element

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SURFACE CONTROLS COOKING

CAUTION

SETTING SURFACE CONTROLS

When changing from a high heat setting to a lower heat setting, the surface unit may stop glowing. This is normal.

To turn on a single surface unit (Right Rear, Left Rear, Right Front)

1. Press ON/OFF for the desired

element position. The display will flash . (If no further pads are pressed within 10 seconds, the display will disappear.)

2. Press once to turn on the power level Hi or once for Lo.

3. Use the / to choose the desired power setting.

/ is continuously accessible. (Adjustable at any time while the element is ON.)

4. To turn off the unit after cooking, press ON/OFF once.

• Each time a pad is pressed a beep will sound.

Note:

• The power level decreases or increases by 0.5 from 9.0 through 3.0. (by 0.2 from 3.0 through

1.0)

• Lo is the lowest power level available.

To turn on a dual surface unit (Left Front)

1. Press ON/OFF. The display will

flash . (If no further pads are pressed within 10 seconds, the display will disappear.)

2. Press ELEMENT SIZE as needed to

select the desired burner size. When first selected, 12” size is ON. The light above ELEMENT SIZE indicates which size surface unit is on.

3. Press once to turn on the power level Hi or once for Lo.

4. Use the / to choose the desired power setting. / is continuously accessible. (Adjustable at any time while the element is ON.)

5. To turn off the unit after cooking, press ON/OFF once.

• Each time a pad is pressed a beep will sound.

Note:

• The power level decreases or increases by 0.5 from

9.0 through 3.0. (by 0.2 from 3.0 through 1.0)

• Lo is the lowest power level available.

The surface elements may still be hot and burns may occur. Do not touch surface elements until it has cooled down sufficiently.

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The surface elements may still be hot and burns may occur. Do not touch surface elements until it has cooled down sufficiently.

At high or medium-high setting, never leave food unattended. Boilovers cause smoking and greasy spillovers may catch on fire.

Recommended Surface Cooking Settings

Recommended setting for the single & dual elements.

MEDIUM HIGH

MEDIUM LOW

LOW/SIMMER

- 7 -

Setting

HIGH

(8.5 – Hi)

(5.5 – 8.0) MEDIUM

(3.5 – 5.0)

(2.2 – 3.0)

(Lo – 2.0)

Start most foods, bring water to a boil or pan broiling.

Continue a rapid boil, fry, or deep fat fry.

Maintain a slow boil, thicken sauces and gravies, or steam vegetables.

Keep foods cooking, poach, or stew (2.8 or lower is a simmer setting).

Keep warm, melt, or simmer.

Type of cooking

SURFACE CONTROLS COOKING

CAUTION

OPERATING THE WARMING ZONE

To set the warming zone control

1. Press ON/OFF at the warming zone

control position. The warming zone indicator light will flash. (If no further pads are pressed within 10 seconds the display will disappear.)

2. Press once to turn on the power level Hi or to turn on for Lo.

3. Use the / to choose the desired power setting. (Adjustable at any time while the element is ON.)

4. To turn off the unit when the food is ready to serve, press ON/OFF once.

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• Each time a pad is pressed a beep will sound.

Note:

• The controls for the warming zone allow for 5

different heat settings : Lo~Hi

• “HS” will appear when the unit is hot to touch.

Suggested Settings

Setting

2 – 4

Breads/Pastries Casseroles

Dinner Plate with Food Soups (Cream) Vegetables

Fried Foods Soups (Liquid)

Type of cooking

Gravies Eggs

Sauces Stews Meats

Hot Beverages

TIPS TO PROTECT THE GLASS COOKTOP SURFACE

Cleaning

(see pages 27~28 for more information)

Before first use, clean the cooktop. Clean your cooktop daily or after each use. This will keep

your cooktop looking good and can prevent damage. If a spillover occurs while cooking, immediately clean the

spill from the cooking area while it is hot to prevent a tough cleaning chore later. Using extreme care, wipe spill with a clean dry towel.

Do not allow spills to remain on the cooking area or the cooktop trim for a long period of time.

Do not use abrasive cleansing powders or scouring pads which will scratch the cooktop.

Do not use chlorine bleach, ammonia, or other cleansers not specifically recommended for use on glass-ceramic.

To Prevent Marks and Scratches

Do not use glass pans. They may scratch the surface. Do not place a trivet or wok ring between the surface and

pan. These items can mark or scratch the top. Do not slide aluminum pans across a hot surface. The pans

may leave marks which need to be removed promptly.”

(See Cleaning pages 27~28.)

Make sure the surface and the pan bottom are clean before turning on to prevent scratches.

To prevent scratching or damaging to the glass-ceramic top, do not leave sugar, salt, or fats on the cooking area. Wipe the cooktop surface with a clean cloth or paper towel before using.

Do not slide heavy metal pans across the surface since these may scratch.

• Use only cookware and dishes recommended as safe for oven and cooktop use.

• Always use oven mitts when removing food from the warming center as cookware and plates will be hot.

• When warming pastries and breads the cover should have an opening to allow moisture to escape.

• Do not use plastic wrap to cover foods. Plastic may melt onto the surface and be very difficult to clean.

• Food should be kept in its container and covered with a lid or aluminum foil to maintain food quality.

• Do not warm food on the warming zone for more than 2 hours.

• Placing uncooked or cold food on the warming zone could result in foodborne illness.

To Prevent Stains

Do not use a soiled dish cloth or sponge to clean the cooktop surface. A film will remain which may cause stains on the cooking surface after the area is heated.

Continuously cooking on a soiled surface may/will result in a permanent stain.

To Prevent Other Damages

Do not allow plastic, sugar, or foods with high sugar content to melt onto the hot cooktop. Should this happen, clean immediately. (See Cleaning pages 27~28.)

Do not let a pan boil dry as this will damage the surface and pan.

Do not use cooktop as a work surface or cutting board. Do not cook food directly on the surface.

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SURFACE CONTROLS COOKING

GLASS COOKTOP SURFACE

Glass Cooktop Surface Notes:

• Cooktop may emit light smoke and odor the first few

times the cooktop is used. This is normal.

• Glass cooktops retain heat for a period of time after the elements are turned off. Turn the elements off a few minutes before food is completely cooked and use the retained heat to complete cooking. When the hot surface light turns off, the cooking area will cool down enough to touch. Because of the way they retain heat, the cooktop elements will not respond to changes in settings as quickly as coil elements.

• In the event of a potential boilover, remove the pan from the cooking surface.

• Do not attempt to lift the cooktop.

• The smoothtop surface may appear discolored when it is hot. This is normal and will disappear when the surface cools.

COOKING AREAS

The cooking areas on your range are identified by permanent circles on the glass cooktop surface. For the most efficient cooking, fit the pan size to the element size.

Pans should not extend more than 1/ beyond the cooking area.

When a control is turned on, a glow can be seen through the glass cooktop surface. The element will cycle on and off

to maintain the preset heat setting, even on Hi.

For more information on cookware, refer to Cookware Recommendations.

Warming zone

Dual element Single element

2 to 1-inch

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SURFACE CONTROLS COOKING

USING THE PROPER COOKWARE

Using the right cookware can prevent many problems, such as food taking longer to cook or achieving inconsistent results. Proper pans will reduce cooking times and cook food more evenly. Stainless steel is recommended.

Check pans for flat bottoms by using a straight edge or ruler

1. Place a ruler across the bottom of the

pan.

2. Hold it up to the light.

3. No light should be visible under the

ruler.

Recommended

Flat bottom and straight sides.

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Heavy-gauge pans.

Pan sizes match the amount of food to be prepared and the size of the surface element.

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Weight of handle does not tilt pan. Pan is well balanced.

Tight-fitting lids. Flat bottom woks.

Curved, grooved, or warped pan bottoms. Pans with uneven bottoms do not cook efficiently and sometimes may not boil liquid.

Very thin-gauge metal or glass pans.

Pans are smaller or larger than the element.

Cookware with loose or broken handles. Heavy handles that tilt the pan.

Loose-fitting lids. Woks with a ring-stand

bottom.

Incorrect

HOME CANNING TIPS

Be sure the canner is centered over the surface unit. Make sure the canner is flat on the bottom.

The base must not be more than 1 inch larger than the element. Use of water bath canners with rippled bottoms may extend the time required to bring the water to a boil and cooktops may be damaged.

Some canners are designed with smaller bases for use on smooth top surfaces.

Use the high heat setting only until the water comes to a boil or pressure is reached in the canner.

Reduce to the lowest heat setting that maintains the boil, or pressure. If the heat is not turned down,the cooktop may be damaged.

• Do not use a small pan on a large element. Not only

Note:

does this waste energy, but it can also result in spillovers burning onto the cooking area which requires extra cleaning.

• Do not use non-flat specialty items that are oversized or uneven such as round bottom woks, rippled bottom, and/or oversized canners and griddles.

• Do not use foil or foil-type containers. Foil may melt onto the glass. If metal melts on the cooktop, do not use. Call an authorized Service agent.

- 10 -

PARTS AND FEATURES

Oven vent

INFORMATION

Warming zone element

Single element

Ceramic glass

Broiler pan & Grid

Anti-tip bracket

Model and serial

number plate

Dual element Automatic oven light switch

Self clean latch

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Oven racks (2 ea)

Gasket

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Oven door

Storage drawer

Roast rack

Grid

Broiler pan

Oven racks (2 ea)

- 11 -

Template

Cleaner Cleaning

pad

Screws

(2 ea)

Anti-tip

bracket

Anchors

(2 ea)

Scraper Lug

INFORMATION

CONTROL PANEL FEATURES

READ THE INSTRUCTIONS CAREFULLY BEFORE USING THE OVEN. For satisfactory use of your oven, become familiar with the various features and functions of the oven as described below. Detailed instructions for each feature and

function follow later in this Owner’s manual.

English

. BAKE PAD: Press to select the bake function. . BROIL PAD: Press to select the broil function.

. CONVECTION BAKE PAD: Press to select baking

with the convection function.

. CONVECTION ROAST PAD: Press to select

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roasting with the convection function.

. NUMBER PADS: Use to set any function requiring

numbers such as the time of day on the clock, the timer, the oven temperature, the start time and length of operation for timed baking.

. START PAD: Must be pressed to start any cooking

or cleaning function.

. CLEAR/OFF PAD: Press to cancel all oven

operations except the clock and timer.

. CLOCK PAD: Press before setting the time of day. . TIMER ON/OFF PAD: Press to select the timer

feature.

. COOK TIME PAD: Press and then use the number

pads to set the amount of time you want your food to cook. The oven will shut off when the cooking time has run out.

. START TIME PAD: Use along with BAKE, CONV.

BAKE, CONV. ROAST, COOK TIME, and SELF CLEAN pads to set the oven to start and stop automatically at a time you set.

. PROOF PAD: Press to select a warm environment

useful for rising yeast-leavened products.

. SELF CLEAN PAD: Press to select self-cleaning

function. See the using the Self-Cleaning Oven section.

. OVEN LIGHT PAD: Press to turn the oven light on

or off.

. DISPLAY: Shows the time of day, oven

temperature, whether the oven is in the bake, broil or self-cleaning mode, and the times set for the timer or automatic oven operations.

If F– and a number appear in the

Note:

display and the oven control signals, this indicates a function error code.

See page 30. Press the CLEAR/OFF pad. Allow the oven to cool for one hour. Put the oven back into operation. If the function error code repeats, disconnect the power to the oven and call for service.

If your oven was set for a timed oven operation and a power outage occurred,

the clock and all programmed functions must be reset.

The time of day will flash and PF will appear in the display when there has been a power outage.

. COOK & WARM PAD: Press to keep cooked foods

warm. See the how to set the oven for warming section.

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OPERATION

SETTING THE CLOCK

The CLOCK pad is used to set the clock. The clock has been preset at the factory for 12 hours operation. When the range is first plugged in, or when the power supply to the range has been interrupted, the timer in the display will show with power failure PF. You can make a choice between 12-hour clock and 24-hour clock (refer to the page 14):

To set the clock (example below for 1:30):

1. Press CLEAR/OFF.

2. Press CLOCK.

3. Press 1, 3, and 0 to set the time of

day to 1:30.

4. Press START.

The clock will start.

MINIMUM & MAXIMUM CONTROL PAD SETTINGS

All of the features listed have minimum and maximum time or temperature settings that may be entered into the control. An entry acceptance beep will sound each time a control pad is pressed.

An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

SETTING THE TIMER ON/OFF

The TIMER ON/OFF serves as an extra timer in the kitchen that will beep when the set time has run out. It does not start or stop cooking. The TIMER ON/OFF feature can be used during any of the other oven control functions.

To set the Timer (example for 5 minutes):

1. Press TIMER ON/OFF twice. 0:00 and HR inside O will appear and TIMER will flash in the display.

2. Press the number pads to set the

desired time in the display (press

5). If you make a mistake press the

TIMER ON/OFF and begin again.

3. Press TIMER ON/OFF. The time will count down with 5:00 and TIMER will show in the display.

If TIMER ON/OFF is

Note:

not pressed, the timer will return to the time of day.

4. When the set time has run out, End will show in the display. The

clock will sound with 3 beeps every 15 seconds until TIMER ON/OFF is pressed.

If the remaining time is not in the display, recall the

Note:

remaining time by pressing the TIMER ON/OFF.

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FEATURE

BAKE TEMP. BROIL TEMP. SELF CLEAN TIME CONVECTION BAKE/ CONVECTION ROAST COOK & WARM RADIANT ELEMENT WARMING ZONE PROOF

MIN. TEMP. MAX. TEMP.

/TIME /TIME

170°F / 75°C

LO (400°F)

2 hours

300°F / 150°C

170°F (75°C) / 3 hours

Default: 12 Hr.

Default: 2 Hr.

Default: 12 Hr.

550°F / 285°C

HI (550°F)

4 hours

550°F / 285°C

Note:

1. If you press TIMER ON/OFF once, it allows you to set the

time in seconds. (for example: if you press 5 and 6, it means 56 seconds)

2. If you press TIMER ON/OFF twice, it allows you to set the

time in minutes. (for example: if you press 5 and 6, it means 56 minutes)

To cancel the Timer before the set time has run out:

1. Press TIMER ON/OFF once.

The display will return to the time of day.

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OPERATION (OPTIONS)

SETTING OVEN LOCKOUT FEATURE

The START pad controls the Oven Lockout feature. The Oven Lockout feature automatically locks the oven door, prevents the Warming Drawer and most oven controls from being turned ON. It does not disable the clock, timer or the interior oven light.

To activate the Oven Lockout feature:

1. Press and hold START for

3 seconds.

2. 2 beeps will sound, DOOR LOCKED will flash in the display.

Once the oven door is locked the DOOR LOCKED indicator will stop flashing and remain on along with the lock icon( ) light.

To reactivate normal oven operation:

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1. Press and hold START for 3 seconds. A beep will sound 2 times. The DOOR LOCKED will continue to flash until the oven door has completely unlocked and the lock icon( ) light will clear.

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2. The oven is again fully operational.

SETTING TEMPERATURE UNIT — FAHRENHEIT OR CENTIGRADE

COOK & WARM pad control the Fahrenheit or Centigrade temperature display modes. The oven control can be programmed to display temperatures in Fahrenheit or Centigrade. The oven has been preset at the factory to display in Fahrenheit.

To change display from Fahrenheit to Centigrade or Centigrade to Fahrenheit:

1. Press COOK & WARM for 3

seconds.

2. Press 2. The display will show Unit F.

3. Press 2 to switch between the F and C.

4. Press START to accept the

desired change.

SETTING BEEPER VOLUME

The beeper volume feature allows you to adjust the volumes to a more acceptable volume. There are three possible volume levels.

CHANGING HOUR MODE ON CLOCK(12hr, 24hr)

Your control is set to use a 12-hour clock. If you would prefer to have a 24-hour time clock, follow the steps below.

Changing between 12 or 24 hour time of day

1. Press and hold COOK & WARM pad for 3seconds. OPt will be displayed.

2. Press 1. The display will show CLO 12H.

3. Press 1 to switch between the 12H and 24H.

4. Press START to accept the desired

change.

To set beeper volume

1. Press COOK & WARM for 3

seconds.

2. Press 3. The display will show BEEP Hi.

3. Press 3 to switch beeper volume

( Hi, Lo, and OFF ).

4. Press START to accept the desired change.

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OPERATION (OPTIONS)

SETTING PREHEATING ALARM LIGHT ON/OFF

The interior oven light automatically turn on when the oven door is opened.

When oven reaches set-temperature after preheat, the oven notifies preheat-end by flashing oven lamp until door is opened.

You can activate or deactivate smart oven light feature. Default Setting is on.

To set smart oven light on/off

1. Press COOK & WARM for 3

seconds.

2. Press 4. The display will show PrE On.

3. Press 4 to switch between the On and OFF.

4. Press START to accept the

change.

SETTING CONVECTION AUTO CONVERSION FEATURE

When using convection bake, the Convection Auto Conversion feature will automatically convert entered regular baking temperatures to convection baking temperatures.

This feature is activated so that the display will show the actual converted (reduced) temperature. For example, if you enter a regular recipe temperature of 350°F and press the START pad, the display will show the converted temperature of 325°F.

To set the feature ON/OFF

1. Press the COOK & WARM for 3 seconds.

2. Press 5. The display will show Auto On.

3. Press 5 to switch between the On and OFF.

4. Press START to accept the

desired change.

THERMOSTAT ADJUSTMENT

The temperature in the oven has been preset at the factory. When first using the oven, be sure to follow recipe times and temperatures. If you think the oven is too hot or too cool, the temperature in the oven can be adjusted. Before adjusting, test a recipe by using a temperature setting that is higher or lower than the recommended temperature. The baking results should help you to decide how much of an adjustment is needed. The oven temperature can be adjusted from ±35°F(±19°C).

The thermostat adjustments made with this feature

Note:

will just change Bake, Convection Bake and Convection Roast temperature.

To increase the oven temperature:

1. Press and hold BAKE for 3

seconds.

2. To increase the temperature use

the number pads to enter the desired change. (Example 20°F : 2 and 0).

20° will be displayed.

3. Press START to accept the

temperature change and the display will return to the time of day. Press CLEAR/OFF to reject the change if necessary.

To decrease the oven temperature:

1. Press and hold BAKE for 3

seconds.

2. To decrease the temperature use

the number pads to enter the desired change. (Example -20°F : 2 and 0) and then press BAKE once.

- 20° will be displayed.

3. Press START to accept the

temperature change and the display will return to the time of day. Press CLEAR/OFF to reject the change if necessary.

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OPERATION

CAUTION

SETTING BAKE

The BAKE pad controls normal baking. The oven can be programmed to bake at any temperature from 170°F to 550°F. Default temperature is 350°F (175°C).

To set the Bake Temperature to 375°F:

1. Press BAKE. 350° will appear in

the display.

2. Press 3, 7, and 5. BAKE will flash.

3. Press START. The display will

show BAKE and the changing temperature starting at 100°F.

Oven Racks

• The oven has 7 rack positions.

Important Note:

Place food in the oven after preheating if the recipe calls for it. Preheating is so important for good results when baking cakes, cookies, pastry, and breads. After the oven has reached the desired temperature, long beeps will sound 5 times and oven lamp will flash. This will take

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approximately 10~15 minutes.

Press CLEAR/OFF to cancel the Bake feature at any time.

To change the Bake Temperature while cooking (example changing from 375° to 425°F):

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1. If the oven temperature needs to

be changed to 425°F, press BAKE and 350° will show in the display.

2. Press 4, 2, and 5.

3. Press START.

BAKING LAYER CAKES

Type of Food

Angel food cake, Frozen pies Bundt or pound cakes Biscuits, muffins, brownies, cookies,

cupcakes, layer cakes, pies Casseroles Turkey, roast, or ham

Rack Position

B C D

D A

BEFORE USING OVEN RACKS

The oven has three racks (2 heavy rack, 1 split rack). The racks have stops to be placed correctly on the supports, those will stop before coming completely out.

To remove racks:

1. Pull the rack straight out until it stops.

2. Lift up the front of the rack and pull it out.

To replace racks.

1. Place the end of the rack on the support.

2. Tilt the front end up and push the rack in.

Baking results will be better if baking pans are centered in the oven as much as possible. If baking with more than one pan, place the pans so each has at least 1” to 11/2” of air space around it.

If cooking on multiple racks,place the oven racks in positions B and D (for 2 racks). Place in positions B, D, and F (for 3 racks). Place the cookware as shown in Fig. 1, 2.

Fig.1 Fig.2

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1. Do not cover a rack with aluminum foil or place on the oven

bottom. This will result in poor baking by disturbing heat circulation and may damage the oven bottom.

2. Always arrange oven racks when the oven is cool.

OPERATION

CAUTION

SETTING TIMED BAKE

The oven will turn on immediately and cook for a selected length of time. At the end of the cooking time, the oven will turn off automatically.

To program the oven to begin baking immediately and to shut off automatically: (example below to bake at 300°F for 30 minutes):

1. Be sure the clock is set for the correct time of day.

2. Press BAKE, 350° will appear in the display.

3. Press 3, 0, and 0. BAKE will flash and 300° will appear in the display.

4. Press COOK TIME. TIMED will flash. BAKE, 0:00 and 300° will appear in the display.

5. Enter the desired baking time by pressing 3 and 0. TIMED will flash and BAKE, 30:00 and 300° will appear in the display.

Note:

Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.

When the Timed Bake finishes:

1. End and the time of day will show

in the display. The oven will shut off automatically.

2. The control will continue to beep 3

times every minute until CLEAR/OFF is pressed.

Use caution with the TIMED BAKE or DELAYED TIMED BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil, such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.

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6. Press START. The oven will turn on, and the display will show the cooking time countdown and the changing temperature starting at 100°F (the temperature display will start to change once the oven temperature reaches 100°F). The oven will continue to cook for the set amount of time, then turn off automatically, unless the COOK & WARM feature was set. Refer to the Setting the COOK & WARM

feature section on page 22.

Important Note:

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OPERATION

WARNING

SETTING DELAYED TIMED BAKE

The BAKE , COOK TIME and START TIME pads control the Delayed Timed Bake feature. The automatic timer of the Delayed Timed Bake will turn the oven ON and OFF at the time you select in advance.

To program the oven for a Delay Start and to shut off automatically (example for baking at 300°F for 30 minutes and starting at 4:30):

1. Be sure that the clock is set with

the correct time of day.

2. Arrange interior oven rack(s) and

place the food in the oven.

3. Press BAKE. 350° will appear in

the display.

4. Press 3, 0, and 0. BAKE will flash

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and 300° will appear in the display.

5. Press COOK TIME. TIMED will

flash; BAKE, 0:00 and 300° will appear in the display.

Note:

If you want to change cook time, repeat steps 5~6 and press START.

6. Enter the desired baking time

using the number pads by pressing

3 and 0. TIMED will flash; BAKE, 30:00 and 300° will appear in the

display.

Note:

Baking time can be set for any amount of time from 1 minute to 11 hours and 59 minutes.

7. Press START TIME. Enter the

desired start time using the number pads 4, 3, and 0.

When the set bake time runs out:

1. End and the time of day will show

in the display. The oven will shut off automatically.

2. The unit will continue to beep 3

times every minute until CLEAR/OFF is pressed.

SETTING BROIL

Leave the door open to the broil stop position. The door will stay open by itself, yet the proper temperature is maintained in the oven.

Broil Stop Position

To set the oven to broil at the Hi or Lo setting:

1. Place the meat or fish on the

broiler grid in the broiler pan.

2. Follow suggested rack positions in the Broiling Guide.

3. Press BROIL once for Hi broil or twice for Lo broil. Use Lo to cook foods such as poultry or thick cuts of meat thoroughly without overbrowning them.

4. Press START. The oven will begin to broil.

5. Broil on one side until food is browned; turn and cook on the other side.

Always pull the rack out to

Note:

the stop position before turning or removing food.

6. To cancel broiling or if finished broiling press CLEAR/OFF.

8. Press START. At the set time, a

short beep will sound. The oven will begin to Bake. When the oven has reached the desired temperature, a long beep will sound 5 times and oven lamp will flash. The display will show 300° and BAKE.

Press CLEAR/OFF to cancel the Delayed Timed Bake

Note:

feature at any time.

Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

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OPERATION

RECOMMENDED BROILING GUIDE

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times. This guide is based on meats at refrigerator temperature.

For best results when broiling, use a pan designed for broiling (refer to the Fig. 1)

Fig.1

Food

Ground Beef

Well Done

Beef Steaks

Rare Medium Well Done

Chicken

Lobster Tails

Fish Fillets

Ham Slices

(precooked)

Pork Chops

Well Done

Lamb Chops

Medium Well Done

Quantity and/ or

Thickness

1 lb. (4 patties)

2 to

4” thick

1” thick

1 to 1

2 to 2

2 lbs.

2”thick

/2 lbs.

1 whole cut up

2 to 21/

2 lbs.,

split lengthwise

2 Breasts

2–4

10 to 12 oz. each

/4 to 1/2” thick

/2” thick

2 (1/2” thick)

2 (1” thick) about

1 lb.

2 (1” thick) about

10 to 12 oz.

Shelf

Position

F F F

D D D

C C

E D

E E

First Side

Time (min.)

7–9

6 7 8

10 12 14

12–14

9–10

6 8

Second Side

Time (min.)

3–5

2–3 2–3 3–4

4–6 6–8

8–10

6–8

6–10

Do not turn

over.

3–4

3–5

6–8 7–9

4–6 7–9

Comments

Space evenly. Up to 8 patties may be broiled at once.

Steaks less than 1” thick cook through before browning. Pan frying is recommended. Slash fat.

Broil skin-side-down first.

Cut through back of shell. Spread open. Brush with melted butter before broiling and after half of broiling time.

Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired.

Increase time 5 to 10 minutes per side for 11/2” thick or home-cured ham.

Slash fat.

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Medium Well Done

Salmon Steaks

2 (1

/2” thick)

about 1 lb.

2 (1” thick)

4 (1” thick)

about 1 lb.

E E

D D

11 13

8 9

9–11

3–4 4–6

Grease pan. Brush steaks with melted butter.

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OPERATION

SETTING CONVECTION BAKE

Benefits of Convection Bake:

1. Some foods cook up to 25 to 30% faster, saving time and

energy.

2. Multiple rack baking.

3. No special pans or bakeware needed.

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The CONV. BAKE pad controls the Convection Bake feature. Use the Convection Bake feature when cooking speed is desired. The oven can be programmed for Convection Bake at any temperature between 300°F (150°C) to 550°F (285°C).

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Convection baking uses a fan to circulate the oven's heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with Convection Bake. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly.

To set the oven for Convection Bake and temperature to 375°F:

1. Press CONV. BAKE. CONV BAKE will flash and 350° will appear in the display.

2. Press 3, 7, and 5.

3. Press START. The display will

show CONV BAKE and the changing temperature starting at 100°F. A beep will sound 3 times when the adjusted oven temperature (for this example it is 350°F) is reached and the display will show auto-converted oven temperature 350°, CONV BAKE and the fan icon.

Press CLEAR/OFF to cancel Convection Bake at any time.

Tips for Convection Bake

• Time reductions will vary depending on the amount and type of food to be cooked. Cookies and biscuits should be baked on pans with no sides or very low sides to allow heated air to circulate around the food. Food baked on pans with a dark finish will cook faster.

• When using Convection Bake with a single rack, place oven rack in position D. If cooking on multiple racks, place the oven racks in positions B and D (for 2 racks). Place in positions B, D, and F (for 3 racks).

• Cakes have better results when baked using the BAKE pad (you can still use multiple racks when baking multiple cake layers at the same time).

• Cookies, muffins, biscuits and other quickbreads give very good results when using multiple racks.

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OPERATION

WARNING

SETTING CONVECTION ROAST

The CONV. ROAST pad is designed to give optimum cooking performance for this feature. The Convection Roast pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

• Convection Roast is especially good for large tender cuts of meat, uncovered.

To set the Convection Roast feature (example for Meats to cook at 375°F):

1. Arrange interior oven racks and

place food in oven.

2. Press CONV. ROAST. CONV ROAST will flash and 350° will be

displayed.

3. Press 3, 7, and 5.

4. Press START. The display will

show CONV ROAST and the changing temperature starting at 100°F. A beep will sound 3 times when the adjusted oven temperature (for this example it is 350°F) is reached and the display will show auto-converted oven temperature 350°, CONV ROAST and the fan icon.

Roasting Rack Instructions

When preparing meats for convection roasting,use the broiler pan and grid along with the roasting rack. The broiler pan will catch grease spills and the grid will help prevent grease splatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the roasting rack when broiling.

1. Place oven rack on bottom or next to the bottom

rack position. See Arranging Oven Racks in the Before Setting Oven Controls section.

2. Place the grid in the broiler pan. The roasting rack

fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the grid in the broiler pan. DO NOT use the broiler pan without the grid. DO NOT cover the grid with aluminum foil.

3. Position food (fat side up) on the roasting rack.

4. Place the broiler pan on the oven rack.

Roasting rack

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Press CLEAR/OFF to cancel this mode at any time.

Grid

Broiler Pan

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