LG LMC1541SW, LMC1541SB, LMC1543SS Owner's Manual
P/NO. 3828W5A4208
Printed in Korea
LMC1541SW
LMC1541SB
LMC1543SS
website: http://www.lg.ca
M
2
TABLE OF CONTENTS
SAFETY............................................................. 3-4
Precautions to Avoid Possible Exposure
to Excessive Microwave Energy......................... 3
Grounding Instructions ........................................ 3
Important Safety Instructions ............................. 4
UNDERSTANDING YOUR
MICROWAVE OVEN ...................................... 5-11
Specifications...................................................... 5
Installation........................................................... 5
Parts and Accessories........................................ 6
Control Panel...................................................... 7
Cooking Comparison Guide................................ 8
Cookware Guide................................................. 9
Using the Oven Rack .......................................... 9
Tips for Microwave Cooking ............................. 10
Precautions ....................................................... 11
Cleaning............................................................ 11
USING YOUR MICROWAVE OVEN ............. 12-22
Setting the Clock............................................... 12
Timer On/Off..................................................... 12
Child Lock......................................................... 12
Ez-On................................................................ 12
Hold Warm........................................................ 13
Start/Pause....................................................... 13
Clear ................................................................. 13
More/Less......................................................... 14
Custom Set....................................................... 14
Custom Set Chart............................................. 14
Timed Cooking .................................................. 14
Help................................................................... 14
Multi-Stage Cooking.......................................... 15
Microwave Power Levels.................................. 15
Sensor Touch Operation Instruction ................. 16
Sensor Cook..................................................... 16
Sensor Popcorn................................................ 16
Sensor Reheat.................................................. 16
Sensor Cook Guide..................................... 17-19
Sensor Reheat Guide....................................... 20
Auto/Time Defrost............................................. 21
Auto Defrost...................................................... 21
Auto Defrost Chart............................................ 21
Time Defrost ..................................................... 22
Ez-Defrost......................................................... 22
UNDERSTANDING YOUR
CONVECTION OVEN ........................................ 23
Tips for Convection Cooking............................. 23
Precautions....................................................... 23
USING YOUR CONVECTION OVEN .......... 24-30
Auto Bake ......................................................... 24
Auto Roast........................................................ 24
Auto Bake Guide............................................... 25
Auto Roast Guide ............................................. 26
Convection........................................................ 27
Convection Cooking Guide.......................... 28-30
UNDERSTANDING YOUR
COMBINATION OVEN ....................................... 31
Tips for Combination Cooking .......................... 31
Helpful Hints for Combination Cooking............. 31
Precautions....................................................... 31
Combination...................................................... 31
USING YOUR COMBINATION OVEN............... 32
Combination Cooking Guide............................. 32
HEATING/REHEATING GUIDE.......................... 33
FRESH VEGETABLE GUIDE ............................ 34
TROUBLESHOOTING .................................. 35-37
Questions and Answers............................... 35-36
Before Calling for Service................................. 37
WARRANTY....................................................... 38
The serial number is found on the front of this
unit. This number is unique to this unit and not
available to others. You should record requested information here and retain this guide as a
permanent record of your purchase.
Date of Purchase:
Dealer Purchase From:
Dealer Address:
Dealer Phone No.:
Model No.:
Serial No.:
3
SAFETY
• Do not attempt to operate this oven with
the door open, since open-door operation can
result in harmful exposure to microwave
energy. It is important not to defeat or tamper
with the safety interlocks.
• Do not place any object between the oven
front face and the door, or allow soil or
cleaner residue to accumulate on sealing
surfaces.
• Do not operate the oven if it is damaged.
It is particularly important that the oven door
closes properly and that there is no damage to
the:
- door (bent),
- hinges and latches (broken or loosened),
- door seals and sealing surfaces.
• The oven should not be adjusted or
repaired by anyone except properly qualified
service personnel.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event
of an electrical short circuit, grounding reduces
the risk of electric shock by providing an escape
wire for the electric current. This appliance is
equipped with a cord having a grounding wire
and a grounding plug. The plug must be plugged
into an outlet that is properly installed and
grounded.
WARNING
Improper grounding can result in a risk of electric
shock. Consult a qualified electrician if the
grounding instructions are not completely
understood, or if doubt exists as to whether the
appliance is properly grounded, and either:
1. If it is necessary to use an extension cord,
use only a 3-wire extension cord that has a
3-blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance.
The marked rating of the extension cord shall
be equal to or greater than the electrical
rating of the appliance, or . . .
2. Do not use an extension cord. If the power
supply cord is too short, have a qualified
electrician or serviceman install an outlet near
the appliance.
NOTES:
1. Ashort power-supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are
available and may be used if care is exercised
in their use.
3. If a long cord or extension cord is used, (1)
the marked electrical rating of the cord set or
extension cord should be at least as great as
the electrical rating of the appliance, (2) the
extension cord must be a grounding-type
3-wire cord, and (3) the longer cord should be
arranged so that it will not drape over the
countertop or tabletop where it can be pulled
on by children or tripped over accidentally.
Ensure proper ground
exists before use
4
SAFETY
IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to use your oven to avoid harm to yourself or damage to your
oven.
WARNING
-
To reduce the risk of burns, electric shock, fire, injury to persons, or
exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY found on page 3 of this manual.
3. This appliance must be grounded. Connect only to properly grounded outlet.
See
GROUNDING INSTRUCTIONS found on page 3 of this manual.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products, such as whole eggs and sealed containers – for example, closed glass jars – may
explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals
or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not
designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has
been damaged or dropped.
9. This appliance should be serviced only by qualified service personnel. Contact the nearest authorized
service facility for examination, repair, or adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store this appliance outdoors. Do not use this product near water – for example, near a kitchen sink,
in a wet basement, or near a swimming pool, and the like.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not let cord hang over the edge of a table or counter.
15. When cleaning surfaces of door and oven that come together on closing the door, use only mild,
nonabrasive soaps or detergents applied with a sponge or soft cloth.
16. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven should ignite, KEEP OVEN DOOR CLOSED, turn oven off, and disconnect
the power cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils, or food in
the cavity when not in use.
17. Do not heat any type of baby bottles or baby food. Uneven heating may occur and could cause personal
injury.
18. Avoid heating small-necked containers such as syrup bottles.
19. Avoid using corrosive and vapors, such as sulfide and chloride.
20. Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become
overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients
(instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results,
stir the liquid several times before heating. Always stir liquid several times between reheatings.
SAVE THESE INSTRUCTIONS
5
UNDERSTANDING YOUR MICROWAVE OVEN
SPECIFICATIONS
*IEC 60705 RATING STANDARD
Specifications subject to change without prior notice.
MODEL LMC1541SW/LMC1541SB/LMC1543SS
Power Supply
Rated Power Microwave
Consumption Convection
Power Output
Microwave
Convection
Frequency
Rated Current
Microwave
Convection
Overall Dimensions (WxHxD)
Oven Cavity Dimensions (WxHxD)
Capacity of Oven Cavity
120 V AC, 60 Hz
1,500 W
1,500 W
1,000W*
1,500W
2,450 MHz
13 A
13 A
22
5
/8”x 147/8”x 20”
151/4”x 107/8”x 151/4”
1.5 Cu. Ft.
INSTALLATION
A. Circuits
For safety purposes this oven must be plugged into a
20 Amp circuit. No other electrical appliances or lighting circuits should be on this line. If in doubt, consult a
licensed electrician.
B. Voltage Warning
The voltage used at the wall receptacle must be the
same as specified on the oven name plate located on
the front or on the side of the control panel of the oven.
Use of a higher voltage is dangerous and may result in
a fire or other type of accident causing oven damage.
Low voltage will cause slow cooking. In case your
microwave oven does not perform normally in spite of
proper voltage, remove and reinsert the plug.
C. Placement of the Oven
Your microwave oven can be placed easily in your
kitchen, family room, or anywhere else in your home.
Place the oven on a flat surface such as a kitchen
countertop or a specially designed microwave oven
cart at least 100cm (39.4 inches) from floor. Do not
place oven above a gas or electric range. Free air flow
around the oven is important. Allow at least 2 inches
of space at the top, sides, and back of the oven for
proper ventilation.
NOTES:
• Never place the turntable in the oven upside down.
• You can build your microwave oven into a wall or
cabinet by using one of the trim kits listed in the
“Built-In Kits” section.
D. Do not block the air vents
All air vents should be kept clear during cooking. If air
vents are covered during oven operation the oven may
overheat. In this case, a sensitive thermal safety device
automatically turns the oven off. The oven will be
inoperable until it has cooled sufficiently.
E. Radio interference
1. Microwave oven operation may interfere with TV
or radio reception.
2. When there is interference, it may be reduced or
eliminated by taking the following measures:
a. Clean the door and the sealing surfaces of the
oven.
b. Reorient the receiving antenna of radio or TV.
c. Relocate the microwave oven in relation to the
TV or radio.
d. Move the microwave oven away from the
receiver.
e. Plug the microwave oven into a different outlet
so that microwave oven and receiver are on
different branch circuits.
6
UNDERSTANDING YOUR MICROWAVE OVEN
P ARTS AND ACCESSORIES
Your oven comes with the following accessories:
1 Owner’s Manual and Cooking Guide
1 Glass Turntable
1 Rotating Ring
1 Metal Rack
Metal Rack
Oven Front Plate
Window Door Screen
Door Seal
Safety Interlock
System
Control Panel
Display Window
Glass Turntable
Rotating Ring
NOTE: This microwave oven is designed for household use only.
It is not recommended for commercial use.
7
UNDERSTANDING YOUR MICROWAVE OVEN
CONTROL PANEL
1. DISPLAY: The display includes a clock and
indicators that tell you the time of day, cook time
settings, and cooking functions selected.
2. AUTO BAKE: Touch this pad to bake foods
automatically.
3. AUTO ROAST: Touch this pad to roast foods
automatically.
4. CONVECTION COOK: Touch this pad to cook
with convection manually.
5. COMBINATION ROAST: Touch this pad to cook
with combination roast.
6. COMBINATION BAKE: Touch this pad to cook
combination bake.
7. SENSOR COOK: Touch this pad to cook without
entering a cook power or time.
8. SENSOR POPCORN: Touch this pad to pop
popcorn without entering a cook power or time.
9. SENSOR REHEAT: Touch this pad to reheat
without entering a cook power or time.
10. MORE: Touch this pad to add time to Sensor
Cook, Time Cook, and other oven functions, or to
increase temperature for the convection cooking.
11. LESS: Touch this pad to subtract time from
Sensor Cook, Time Cook, and other oven
functions, or to decrease temperature in the
convection cooking.
12. CLOCK: Touch this pad to enter the time of day.
13. TIMER ON/OFF: Touch this pad to use your
microwave oven as a kitchen timer.
14. CUSTOM SET: Touch this pad to select sound
control, clock Off or On, scroll speed, Demo Off
or On, lbs °F/kg °C.
15. HOLD WARM: Touch this pad to keep hot,
cooked foods warm in your microwave oven.
16. HELP: Touch this pad for feature information.
17. AUTO/TIME DEFROST: Touch this pad to defrost
foods by entering weight or cook time.
18. EZ-DEFROST: Touch this pad to defrost foods
quickly.
19. EZ-ON: Touch this pad to cook at 100% cook
power for 1 minute to 99 minutes, 59 seconds.
20. NUMBER PADS: Touch number pads to enter
cook time, power level, quantities, or weights.
21. TIME: Touch this pad to set a cook time.
22. POWER: Touch this pad to set a cook power.
23. START/PAUSE: Touch this pad to start all
entries, stop cooking without opening the door, or
pause the oven temporarily during cooking.
24. CLEAR: Touch this pad to clear all entries during
cooking and programming.
8
COOKING COMPARISON GUIDE
UNDERSTANDING YOUR MICROWAVE OVEN
Cooking with your new oven offers a wide variety of
food preparation options: microwave cooking,
convection cooking, and combination cooking.
Microwave cooking uses very short, high-frequency
radio waves. The movement of the microwaves through
the food generates heat and cooks most foods faster
than regular methods, while retaining their natural
texture and moisture. Microwave cooking heats food
directly, not the cookware or the interior of the oven.
Reheating is easy and defrosting is particularly
convenient because less time is spent in food
preparation.
Convection cooking constantly circulates heated air
around the food, creating even browning and sealed-in
flavor by the constant motion of hot air over the food
surfaces.
Combination cooking combines microwave energy
with convection to cook with speed and accuracy, while
browning and crisping to perfection.
You can use microwave cooking, convection cooking,
or combination cooking to cook by time. Simply preset
the length of cooking time desired and your oven turns
off automatically.
The following guide shows at a glance the difference
between microwave, convection, and combination
cooking.
MICROWAVE
Microwave energy is
distributed evenly
throughout the oven for fast,
thorough cooking of food.
Microwave energy.
Heat produced within food
by instant energy
penetration.
• Fast, high efficiency
cooking.
• Oven and surroundings do
not get hot.
• Easy clean-up.
COOKING
METHOD
HEAT SOURCE
HEAT
CONDUCTION
BENEFITS
CONVECTION
Hot air circulates around
food to produce browned
exteriors and sealed-in
juices.
Circulating heated air.
Heat conducted from
outside of food to inside.
• Aids in browning and seals
in flavor.
• Cooks some foods faster
than regular ovens.
COMBINATION
Microwave energy and
convection heat combine to
cook foods in up to one-half
the time of regular ovens,
while browning and sealing
in juices.
Microwave energy and
circulating heated air.
Food heats from instant
energy from penetration and
heat conducted from outside
of food.
• Shortened cooking time
from microwave energy.
• Browning and crisping
from convection heat.
Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do.
You will find a wide variety of cooking methods and programs designed to suit your lifestyle.
9
UNDERSTANDING YOUR MICROWAVE OVEN
COOKWARE GUIDE
Microwave Cooking
Most heat-resistant, non-metallic cookware is safe for use in your microwave oven.
However, to test cookware before using, follow these steps:
1. Place the empty cookware in the microwave oven.
2. Measure 1 cup of water in a glass measuring cup and place it in the oven beside the cookware.
3. Microwave on 100% power for 1 minute. If the dish is warm, it should not be used for microwave cooking.
Convection Cooking
• Metal Pans are recommended for all types of baked products, but especially where browning or crusting is
important.
• Dark or dull finish metal pans are best for breads and pies because they absorb heat and produce a crisper crust.
• Shiny aluminum pans are better for cakes, cookies, or muffins because these pans reflect heat and help produce
a light, tender crust.
• Glass or glass-ceramic casserole or baking dishes are best suited for egg and cheese recipes due to the
cleanability of glass.
Combination Cooking
• Glass or glass-ceramic baking containers are recommended. Be sure not to use items with metal trim as it may
cause arcing (sparking) with oven wall or oven shelf, damaging the cookware, the shelf or the oven.
• Heat-resistant plastic microwave cookware (safe to 450°F) may be used, but is not recommended for foods
that require crusting or all-around browning, because plastic is a poor conductor of heat.
USING THE OVEN RACK
MICROWAVE CONVECTION COMBINATION
No Yes Yes
COOKWARE MICROWAVE CONVECTION COMBINATION
Heat-Resistant Glass, Ceramic Glass
Yes Yes Yes
Ceramics, China Yes Yes Yes
(Do not use china
with gold or silver trim.)
Metal Cookware No Yes No
Non Heat-Resistant Glass No No No
Microwave-Safe Plastic Yes No Yes*
Plastic Wrap, Wax Paper Yes No No
Paper Products Yes No No
Straw, Wicker, and Wood Yes No No
* Use only microwave cookware that is safe to 450°F
10
UNDERSTANDING YOUR MICROWAVE OVEN
TIPS FOR MICROWAVE COOKING
BROWNING
Meat and poultry with high fat content cooked for at
least 10 to 15 minutes will brown lightly. Foods cooked
a shorter time can be brushed with a browning agent,
such as Worcestershire sauce, soy sauce, or barbecue
sauce.
COVERING
A cover will trap heat and steam and cause the food to
cook more quickly . Use a lid or microwave-safe plastic
wrap with one corner folded back to vent the excess
steam. Lids on glass casseroles can become hot
during cooking; always handle carefully. Waxed paper
will prevent the food from splattering in the oven and
help retain heat. When warming bread items, use
waxed paper, napkins, or paper towels. To absorb extra
moisture, wrap sandwiches and fatty foods in paper
towels.
SPACING
Arrange individual foods, such as baked potatoes,
cupcakes, and hors d’oeuvres in a circle and at least
1 inch apart. This will help the food cook more evenly.
STIRRING
Stirring blends flavors and redistributes the heat in
foods. Always stir from the outside toward the center
of the dish. Food at the outside of the dish heats first.
TURNING
Large foods, such as roasts and whole poultry, should
be turned so that the top and bottom cook evenly. Also
turn over chicken pieces and chops.
ARRANGEMENT
Do not stack food. Arrange in a single layer in the dish
for more even cooking. Because dense foods cook
more slowly, place thicker portions of meat, poultry,
fish, and vegetables toward the outside of the dish.
TESTING FOR DONENESS
Foods cook quickly in a microwave oven; test frequently
for doneness.
STANDING TIME
Food often needs to stand from 2 to 15 minutes after
being removed from the oven. Usually, you need to
cover food during standing time to retain heat. Remove
most foods when they are slightly undercooked and
they will finish cooking during standing time. The
internal temperature of food will rise about 10°F during
standing time.
SHIELDING
To prevent some portions of rectangular or square
dishes from overcooking, you may need to shield
them with small strips of aluminum foil to block the
microwaves. You can also cover poultry legs and
wing tips with foil to keep them from overcooking.
Always keep foil at least 1 inch from oven walls
to prevent arcing.
PIERCING
Pierce the shell, skin, or membrane of foods before
cooking to prevent them from bursting. Foods that
require piercing include yolks and whites of eggs, hot
dogs, clams, oysters, and whole vegetables, such as
potatoes and squash.
11
CLEANING
PRECAUTIONS
UNDERSTANDING YOUR MICROWAVE OVEN
• Place the front surface of the door three inches or
more from the countertop edge to avoid accidental
tipping of the microwave oven during normal use.
• To program the oven, make sure you touch the center
of each pad firmly since the areas between the pads
will not activate the oven. Atone will sound each time
a pad is touched correctly. Do not touch several pads
at once.
• Do not strike the control panel with silverware,
cookware, etc. Breakage may occur.
• Always use caution when taking cookware out of the
oven. Some dishes absorb heat from the cooked food
and may be hot. See the “Cookware Guide” earlier in
this section for more information.
• Do not rinse cookware immediately after cooking. This
may cause breakage. Also, always allow the turntable
to cool before removing it from the oven.
• Never operate the oven when it is empty. Food or
water should always be in the oven during operation
to absorb the microwave energy.
• Do not use the oven to dry newspapers or clothes.
They may catch fire.
• Use thermometers that have been approved for
microwave oven cooking.
• The turntable must always be in place when you
operate the oven.
• Do not use your microwave oven to cook eggs in the
shell. Pressure can build up inside the shell, causing it
to burst.
• There are several precautions to follow when
microwaving popcorn:
— Do not pop popcorn, except in a microwave-safe
container or commercial packages designed for
microwave ovens.
— Never try to pop popcorn in a paper bag that is not
microwave-approved.
— Overcooking may result in smoke and fire.
— Do not repop unpopped kernels.
— Do not reuse popcorn bags.
— Listen while corn pops. Stop oven when popping
slows to 2-3 seconds between pops.
— Do not leave microwave unattended while popping
corn.
— Follow directions on bag.
NOTE: Before cleaning the oven, unplug the power
cord. If this is impossible, open the oven door to
prevent an accidental oven start.
INTERIOR
Wipe the oven inside and outside with a soft cloth and
a mild detergent solution. Then rinse and wipe dry. This
should be done weekly or more often, if needed. Never
use cleaning powders or rough pads.
Excessive oil splatters on the inside top will be difficult
to remove if left for many days. Wipe splatters with a
wet paper towel, especially after cooking chicken or
bacon.
REMOVABLE PARTS
The turntable and rotating ring are removable. They
should be hand-washed in warm (not hot) water with a
mild detergent and a soft cloth. Once they are clean,
rinse well and dry with a soft cloth. Never use cleaning
powders, steel wool, or rough pads.
• The turntable may be cleaned at the sink. Be careful
not to chip or scratch the edges as this may cause
the turntable to break during use.
• The rotating ring should be cleaned regularly.
DOOR
For best performance and safety, the inner door panel
and the oven front frame should be free of food or
grease buildup. Wipe often with a mild detergent; then
rinse and wipe dry. Never use cleaning powders or
rough pads.
After cleaning the control panel, touch CLEAR to clear
any entries that might have been entered accidentally
while cleaning the panel. Also make sure that the
turntable and rotating ring are in the right position.
SETTING THE CLOCK
When your oven is plugged in for the first time or when
power resumes after a power interruption, the contents
of whole display will show on the display.
1. Touch Clear.
2. Touch Clock.
Display scrolls the words
ENTER TIME OF DAY.
3. Enter the correct
time by touching
the numbers in sequence.
Display scrolls the words
TOUCH START.
4. Touch Start/Pause.
12
USING YOUR MICROWAVE OVEN
To set the clock for 12:30.
1. Touch and hold Start/Pause until
LOCKED
appears
in the display
and two tones are heard. If the
clock is already set, the time of
day will show on the display.
CHILD LOCK
This is a unique safety feature that prevents unwanted
oven operation by children. Once the CHILD LOCK is
set, no cooking can take place.
To set the Child Lock.
1. Touch Clear.
2. Touch Ez-On twice.
3. At the end of the cook time,
four tones will sound.
The oven will stop.
EZ-ON
A time-saving feature, this pad lets you set and start
microwave cooking without touching Start/Pause.
To cook for 2 minutes.
1. Touch and hold Start/Pause until
LOCKED disappears from the
display.
To cancel the Child Lock.
1. Touch Clear.
2. Touch Timer On/Off.
Display scrolls the words
ENTER TIME IN MIN AND SEC
.
3. Enter the time by touching the
numbers in sequence.
Display scrolls the words
TOUCH TIMER.
4. Touch Timer On/Off.
To cancel timer at any time, touch
Timer On/Off.
TIMER ON/OFF
Timer On/Off operates as a kitchen timer for timing up
to 99 minutes, 99 seconds and can be used at any
time, even when the oven is operating.
NOTES:
• To set the timer when the oven is operating, touch
Timer On/Off and enter the desired time by touching
the number pads; then touch Timer On/Off again.
The timer countdown will show on the display for four
seconds, then the cooking time will display again.
• You can check the timer at any time while the oven is
operating by touching the Timer On/Off pad.
• To cancel the timer, touch Timer On/Off twice.
If the CHILD LOCK is set and another cooking pad is
touched, the word LOCKED will show in the display.
After CHILD LOCK is turned off, the time of day will
show on the display and the oven’s cooking functions
will operate normally.
To set 3 minutes.
x 2
Loading...