LG LE641122S User Manual

Built In Cooker

Operating Instructions

Please read this instruction manual carefully before
using the oven.
This will ensure that you know the important safety
information and the correct operation of the oven.
Please keep this manual in a easily accessible place
and refer to them anytime.
Please transfer this manual to new owner if you sell the
oven.

LE641122

P/No. :3828W5A8270

˙¥2·´ „Ø`

3

Foreword

Dear Customer,

You have purchased a high-quality appliance from our Company.
Thank you for your custom.

To ensure many years of pleasure in the use of your oven, and to
familiarise yourself with all of the appliance's functions, please read
through this Instruction Manual carefully.

Please pay particular intention to the section containing safety
instructions in the first few pages.

Keep the Instruction Manual in a safe place for reference if
questions should arise. If you should sell the appliance on, please
pass the Instruction Manual on to the new owner.

4

Contents

Safety ............................................................................... 6~10

Appliance description ..................................................... 11

Control panel ................................................................... 12~13

Accessories ..................................................................... 14~15

Telescopic slides (special accessory) .......................... 16~17

Before initial use ............................................................. 18

Setting the time of day .................................................... 18

Initial cleaning .................................................................. 19

Using the oven ................................................................ 20~37

Operating modes ............................................................ 20~23

Switching the oven on ..................................................... 24

Changing the oven temperature ..................................... 25

Switching the oven off ..................................................... 26

Safety cut-out .................................................................. 27

Clock functions and symbols .......................................... 28

Setting the timers ............................................................ 29

Programming the overall cooking / baking time .............. 30~31

Programming the end of cooking / baking time ............... 32~33

Combining overall cooking /

baking time and end of cooking/ baking time .................. 34~35

Setting the time of day..................................................... 36

Childproof safety device .................................................. 37

Baking .............................................................................. 38~39

Baking table ..................................................................... 40~44

Roasting............................................................................ 45

Roasting table .................................................................. 46~47

Grilling............................................................................... 48~49

Grilling table ..................................................................... 49

Defrosting ......................................................................... 50

Defrosting table................................................................ 50

Special functions ............................................................ 51

Yoghurt making .............................................................. 51

Letting dough rise............................................................ 51

Test dishes as per 44547 ................................................. 52~53

Cleaning and care ........................................................... 54~57

Oven light ......................................................................... 58

Oven door ........................................................................ 59~65

Troubleshooting .............................................................. 66~67

Error codes....................................................................... 68

Technical specifications.................................................. 69~70

Installation instructions................................................... 71

Customer service & spare parts .................................... 72

5

Proper use

Use the oven only for the preparation of foodstuffs in your home. Do
not use the oven other than as indicated in this Instruction Manual.

No other application or use is permitted and may be dangerous.
Do not use the oven to heat rooms. Because of the high

temperatures inside the oven, easily inflammable objects in the
vicinity may start to burn.

The manufacturer is not liable for any damages caused by improper
use.

General safety instructions

Electrical Safety

• Before connecting the appliance, check that the details on the
rating plate are compatible with your power supply. (The rating
plate is located to the left on the inside of the door).

• If the appliance has been visibly damaged during transportation,
do not use. In these circumstances, contact your supplier or the
LG Service Centre.

• You must arrange for the appliance to be connected by a qualified
professional electrician only.
Electrical safety is only guaranteed if the appliance is connected
to a properly- installed protective system with an earth conductor.
Improper installation can give rise to considerable risks and
damage for which the manufacturer accepts no liability.

• In the event of any damage or any fault in the appliance,
disconnect from the power supply by

- completely removing or switching off safety fuse for the building
installation,

- disconnecting the mains plug.

6

Safety

7

• Do not pull the plug out of its socket by the cable, but always by
gripping the plug itself.

• If the mains supply cable is damaged, it must be replaced with a
special cable fitted by a qualified electrician to avoid any risk. This
cable is available from the manufacturer or your specialist dealer.

• The oven must be connected to the power supply using an all-pole
isolating switch with a contact gap of at least 3 mm.

• Multiple adaptors or extension cables must not be used.

• You must arrange for the appliance to be repaired by a qualified
professional electrician only. Contact our LG Service Centre or
your specialist dealer.

• Proceed with caution when connecting electrical appliances to
sockets in the vicinity of this appliance: electrical cables must not
be run near the hotplate cooking area or oven doors. Cables can
melt with the subsequent risk of a short circuit.

• Switch the machine off before changing the oven light bulb to
avoid any risk of electric shock.

• This appliance must only be operated as a built-in appliance. This
is necessary to ensure that all electrical components are shielded.

• Repairs and other work by ungualified persons could be
dangerous. The manufacturer cannot be held responsible for
unauthorised work.

Safety instruction for the installer

• A device must be provided in the electrical installation which
allows the appliance to be disconnected from the mains at all
poles with a contact opening width of at least 3mm suitable
isolation devices include line protected cut-outs, fuses(screw type
fuses are to be removed from the holder), earth leakage trips and
contactors.

8

Safety

Safety during operation

Warning!

• When the oven is in use, the following areas heat up:

- the inside of the oven, especially the heating elements;

- the switches, and the oven door handle after extended operation.
There is a risk of being burned. You should therefore keep
children away from the oven.

• If you are using ingredients containing alcohol in the oven, a

flammable mixture of air and alcohol may be created. In this case,
open the oven door with care. Avoid any naked light, sparks or
flames in the vicinity of the oven.

• Accessible parts may become hot during use. Young children

should be kept away.

• Accessible parts may become hot when the grill is in use.

Children should be kept away.

Warning!

• When the grill is in use, exposed parts of the oven may become

hot. You should keep children at a distance.

• The hob can become quite hot. For cookers with a hob turn pan

handles inwards to prevent children from pulling pans over.

• This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.

Safety during cleaning

Warning!

• Do not clean the appliance using steam-jet or high-pressure

cleaners. The steam may give rise to short-circuiting in live
components.

9

How to avoid damage to your appliance:

• Do not place any aluminium foil, baking trays, pots or the like
directly on the oven floor. The resulting build-up of heat can cause
damage to the enamel floor.

• Cook deep-frozen foodstuffs such as pizza on the shelves and not
on the oven trays. Because of the great temperature difference
created, oven trays can warp.

• Fruit juices dripping from the baking tray cause marks which
cannot be removed. For very moist cakes use only the deep pan.

• Do not apply any load to the open oven door.

• Never pour water straight into the hot oven. Because of the water
vapour produced, this can result in burns, electrical malfunctions
or damage to the enamel floor.

• Treat your oven with care to avoid damage (e.g. the glass insert
panels in the oven doors).

• Never store any flammable materials inside the oven, as these
may be ignited when the oven is switched on.

• Never store any foodstuffs inside the oven, as this can cause
damage to the enamel surface.

• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.

• This connection may be achieved by having the plug accessible or
by incorporation a switch in the fixed wiring in accordance with the
wiring rules.

• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.

Warning!

Accessible parts may become hot during use. Young children
should be kept away.

10

Safety

Disposal

Packaging material

• Your new oven has been correctly packaged for transportation.

Remove all of the packaging material before putting the appliance
into use.

• The packaging material can be completely recycled. You can

obtain addresses for environmentally-friendly disposal operations
from your local authority.

Used appliances

Warning!

• Used appliances must be rendered unusable prior to disposal so

that they no longer present a risk. To achieve this, disconnect from
the mains supply and remove the power supply cable.

For the protection of the environment, used appliances must
be disposed of properly.

• The appliance must not be disposed of along with normal

domestic waste.

• Your local authority will inform you of times for uplifting special

waste or identify public disposal facilities for you.

Hob

• The cookers with integrated hob controls can be combined with

the following hobs: KM60520 / KM60020

Overview

11

Appliance description

Top-heating and grill

heating element

Shelf-

support

levels

Control panel

Door handle

Glass door

Oven light

Air outlet filter

Door seal

Rear wall heating
element

Fat filter

Level 5
Level 4

Level 3

Level 2
Level 1

Oven levels are numbered from the bottom up.
The 4 and 5 levels are mainly used for grill functions.

The cooking tables throughout this operating instructions give you
suggested oven level (shelf positions), however you can change
these to suit yourself.

Side shelf support

Rating plate

12

Control Panel

1

3

26

7

1. Time/Temperature display

2. OK button

3. Operating mode knob (for setting operating mode)

4. Temperature/Control knob (for setting temperature,
grill settings 1 - 3)

5. Timer/Clock button

13

4 5 6

7

6. Power control knob (for only Hob)

7. Operating indicator (for only Hob)

TIP

Push the knobs and control knobs in to recess flush.
Press them briefly to bring them back out for use.

14

Wire grill

For dishes, baking tins, grilling and
roasting tins.

Baking tray

For cakes, sponges and biscuits.

Deep pan

For juicy cakes,for roasting and for
catching roasting juices or fat.

Fat filter

To protect the fan from accumulations of grease
when roasting with 3D hot air,convection heat or
the convection grill.Attach the fat filter by its
hooks to the openings in the fan cover.The fat
filter must completely cover the opening.

TIP

Do not use the fat filter when baking,as this extends the baking time
and you will consume more electricity.

Accessories

15

Hints on using the trays and shelves

Ensure that the trays
and shelves are properly
fitted into the two side
shelf supports.Take
particular care when
removing finished dishes
and meals from the
oven!Use suitable cloth
pot holder or oven
gloves.

If you are using the grill grid in combination with the deep pan or
some other tray to catch dripping liquids or fat,then do not put the
trays down on the oven floor,but slide them into the shelf supports
as well. If you place trays on the oven floor,the resulting build-up of
heat can damage the surface of the oven.For this reason,there
must always be a minimum gap of 2 cm between the accessories
and the oven floor. With grill grids,always ensure that they are
properly in position in the shelf supports.

Fitting the grill grid,baking tray
and deep pan

Slide the tray or shelf in at the
desired level.

The shelf support levels are
numbered from the bottom up to
the top.

5
4

3

2
1

Baking tray

Deep pan

gap 2cm

5
4

3

2
1

16

Telescopic slides (special accessory)

Installation

The telescopic slides are installed as follows:

1. Put the inserting bar of
the telescopic slide into
the hole.

2. Align the front recess
with the front screw
hole. Turn a screw in
and tighten both
screws. Repeat the
procedure for the
second telescopic slide
arm.

17

3. Trays and shelves must be

placed on the telescopic
slide arms with care so as to
avoid any accidental tipping
over. To prevent this, place
trays and shelves on the
telescopic slide arms as
shown in the illustration
below, so that the securing
pins on the slide arm catch
the tray or shelf to prevent
any slipping.

18

Setting the time of day

The oven cannot be used until the time of day is set.

When the appliance is connected for the first time or after a power
failure, the time display flashes at "0:00".

Example: to set the current time of day to 1:30:

Before initial use

Turn the Temp./Control
knob to set hour of current
time.

1

Press the Timer/Clock
button( ).

The <00> will blink.

2

Turn the Temp./Control
knob to set minute of
current time.

3

Confirm by pressing the
Timer/Clock button( ).

The appliance is now ready
to use.

4

19

Clean the oven carefully before putting it into use.
Important: Do not use any caustic or abrasive cleaners. These can

damage the oven surfaces.

Appliance front

Ovens with a metal front must be cleaned with standard detergents
only. Wipe the front of the appliance with a slightly damp cloth.

Oven interior

1. Open the oven door. The oven light comes on.

2. Clean all baking trays, accessories and the side shelf supports

with warm water and dishwashing liquid.

3. Clean the oven interior in the same way, using warm water and

dishwashing liquid.

4. Allow the oven to dry.

Heating up

Before baking or roasting, heat up the oven, the first time it is
switched on an unpleasant smell may arise.

Open the windows and ensure there is adequate ventilation during
this procedure.

1. Ensure that the time of day is set correctly.

2. Remove all accessories from the oven.

3. Use the knob to select the operating mode: 3D Hot Air( ) or

Convection grill( ) at 200°C (see next page).

4. Leave the oven on in this operating mode for one hour.

Initial cleaning

20

Operating modes

Description of operating modes

The individual operating modes differ in that they involve a
combination of different heating elements. The various combinations
are suitable for producing a variety of heated areas and Convection
heat circulation paths in the oven, as required for the optimum
preparation of various dishes.

For the roasting and baking functions there are preset recommended
temperatures which you can, of course, adjust using the
"Temperature" knob.

When using the grill functions ( ) ( ), you can use the
"Temperature" knob to select any of three settings in each case.

When using the defrosting( ) , there are no other settings available.

Using the oven

Large grill

Small grill

Convection heat

Defrosting

Conventional heat

3D hot air

Convection grill

Bottom heat

21

Conventional heat

For conventional heat, the heating elements above
and below the baking chamber are used. This
operating mode is suitable for baking cakes, baking
with a short baking time, sensitive doughs and for
roast beef and fillet of beef on the one level. The recommended
temperature is 190°C.

3D hot air

In addition to the conventional heat elements, 3D hot
air mode uses the heating element in the back wall
and the hot-air fan. This means that the roasting and
baking temperature can be reduced by 20-40°C. The
preset temperature is 150°C. This mode is suitable for cakes and
biscuits, as it is possible to bake on more than one level at the same
time.

Convection grill

In this mode, the grill element is used in convection
heat mode. The recommended temperature is 190°C.
This function is suitable for pizzas, quiche lorraine or
cheesecakes.

Bottom heat

In bottom heat mode, only the heating element in the
oven floor is used. The recommended temperature is
170°C. This function is particularly suitable for
finishing off cakes or pizzas supposed to have a
crispy base, on one of the shelf support levels.

22

Using the oven

Large grill (Settings 1, 2, 3)

The large grill( ) uses the entire heating element.
No specific temperature can be set. You can choose
between three settings. The large grill ( ) is
suitable for cooking steaks, cutlets, fish or making
toast, and when cooking larger quantities for browning or with a
gratin topping.

Small grill (Setting 1, 2, 3)

The small grill operates in the same way as the
large grill( ), however, only part of the top heating
element is used. This makes it suitable for smaller
quantities.

Convection heat

Convection heat mode uses only the heating element
in the back wall and the convection heat fan.
Accordingly, at 200°C, the recommended temperature
is higher than that for 3D hot air( ).

It is also possible to bake on more than one level in convection heat
( ) mode. This means that it is suitable for fruit cakes and stirred
cake or yeast-dough, for example a bread plait.

23

Defrosting

In defrosting mode, the fan is used without heating.
The circulating air speeds up the defrosting process.
Place the frozen food in a suitable container to trap
the liquid produced during defrosting. Where
appropriate, you can use the grill grid and the deep
pan to avoid soiling the oven. If water is allowed to run out into the
oven, the door seals will be contaminated and an unpleasant odour
may result.

NB: During cooking, baking or roasting, when you open the door to

turn or baste dishes, the oven switches off. If you leave the
door open for more than 10 minutes, all settings are cancelled.

24

Using the oven

Switching the oven on

Select the desired mode
with the Operating mode
knob.

1

The relevant recommended
temperature is shown in the
display.

2

Start operation by pressing
the OK button( ) or wait
until the oven starts
automatically in 8 seconds.
You will hear a signal tone
and the symbol now
remains lit without flashing.
If you do not apply any
further settings on the
control panel, the oven will
remain on for the maximum
possible time
(approximately 8 hours).

3

NB: The oven light goes out
after 20 seconds to save
electricity.

The light can be switched back
on at any time by pressing the
oven light button.

25

Changing the oven temperature

If you do not press any
buttons within 8 seconds,
the oven automatically
starts under the set
programme. You can also
start the oven by pressing
the OK button( ). You will
hear a signal tone and the
symbol now remains lit
without flashing.

4

Select the desired mode
with the Operating mode
knob.

1

The temperature display
appears in 5°C increments.

Note

If the oven is heated to
preset oven temperature,
the temperature in the
display will blink.

3

Set the desired baking
temperature with the
Temp./Control knob.

2

26

Using the oven

Oven fan

When the oven is switched on, the fan is automatically activated to
cool the oven surfaces. When the oven is switched off, the fan runs
on and only switches off once the appliance has cooled down.

Residual Heat Indicator

The residual heat is indicated until the temperature has gone down
to 60°C.

Switching the oven off

Set the Operating mode knob to "O" to
switch the oven off.

27

Safety cut-out

• If the oven has been operating for an extended period with no

change in settings, it is automatically switched off.

The safety cut-out device is activated at a temperature of:

below 100°C switches off after 16 hours
100°C ~ 250°C switches off after 8 hours

Restarting after safety cut-out

Switch the oven off.
You can now start the oven in the normal way.

Thermal cut-out

If the oven should overheat, the power supply to the heating
elements is switched off for a period of time so as to avoid any
damage to the appliance.

Baking dishes

When using baking dishes, always ensure that the dish is suitable
for use at the temperature inside the oven. The oven can operate at
up to 250°C. Refer to the instructions provided by the manufacturer
of the dish.

28

Using the oven

Clock functions and symbols

Timer

Lights up when the function timer is activated (e.g. like a minute
minder when boiling eggs).

Overall cooking time

Lights up when the overall cooking time is being set or displayed.
The oven switches off automatically after the cooking time set has
expired.

End of cooking time

Lights up when the point in time set for the end of the cooking /
baking time set or displayed. The oven switches off automatically at
the stipulated time.

NB: Overall cooking time and end of cooking time can only be
programmed with an operating mode selected.

Clock

Lights up when the time is being set, changed or displayed.

Timer

(timing clock)

Clock Weight display

End of cooking /

baking time

Oven light

Minute
display

Overall cooking /

baking time

Childproof safety device

Hour

display

29

* Switching off the signal tone

Press OK button to cancel the signal tone.
The light can be switched on and the light goes out after 20
seconds.

Setting the timers

Press the Timer/Clock
button once.

1

Set the desired time with
the Temp./Control knob .

2

Press the OK button to start
the timer clock. Once the
set time has expired, the
egg-timer symbol flashes
and you will hear a signal
tone.

3

30

Using the oven

Programming the overall cooking / baking time

The oven switches off automatically at the end of the period of time
entered.

Select the desired Operating
mode and temperature.
(Refer to the section on
"Switching the oven on" or
"Changing the oven
temperature").

NB: If you do not apply any
other settings in the next 8
seconds, the oven
automatically starts the
selected programme.

1

Press the Timer/Clock
button( ) twice to set the
overall cooking

2

31

Set the desired overall
cooking / baking time with the
Temp./Control knob. The
programme starts
automatically in 8 seconds, or
you can start the programme
yourself by pressing the OK
button( ) twice right away.
(The oven lamp turns on.)

3

Once the set time has
expired, you will hear a
signal tone and the oven
switches off. Press the OK
button to cancel the signal
tone.

The light can be switched
on and the light goes out
after 20 seconds.

4

32

Using the oven

Programming the end of cooking / baking time

The oven switches off automatically at the time entered.

Select the desired operating
mode and temperature.

1

Press the Timer/Clock
button three times. In the
example shown, the current
time is 13:30 and the dish is
to be ready at 14:30. The
hour display is a flashing

13.

2

Now set the hour at which
the programme is to finish
(14, in the example).

3

Confirm the entry by
pressing the Timer/Clock
button. The minutes flash.

4

33

Now set the minutes with
the Temp./Control knob
(40, in the example).

5

Start the programme by
pressing the Timer/Clock
button. The time remaining
is shown in the display.
Once this time has expired
you will hear a signal tone
and the oven will switch off
automatically. Press the OK
button or OK button to
cancel the audible signal
tone.

6

34

Using the oven

Combining overall cooking / baking time and
end of cooking/ baking time

The overall and end of cooking time programmes can be combined
to permit the oven to be switched on and off automatically.

Select the desired operating
mode and temperature.

1

Press the Timer/Clock
button( ) twice to set the
overall cooking. Set the
desired overall cooking time
with the control knob, e.g.
60 min. NB: if the overall
cooking time is more than
60 minutes, the display
mode switches from
"Minutes : Seconds" to
"Hours : Minutes".

2

Now press the Timer/Clock
button once to set the end of
cooking before starting the
oven and set the time at which
the programme is to finish
(12:05, in the example shown).

3

35

To set this time, first select
the hours with the control
knob (12, in the example).
Confirm the entry with the
Timer/Clock button. The
select the minutes with the
control knob (5, in the
example). Confirm the entry
with the End of cooking /
baking time button. The
finishing time for the
programme (12:05, in the
example) is shown in the
display.

4

60 minutes before the End
of cooking / baking time, the
oven switches on
automatically, at 11:05 in the
example shown. The time
countdown can then be
seen in the display. Once
the set cooking time has
expired, you will hear a
signal tone and the oven will
switch off automatically.

5

36

Using the oven

Set the Operating mode
control knob to 0. Press the
Timer/Clock button twice to
enter the required mode for
setting the time of day. The
clock display flashes (12:10,
in the example).

1

Select a new value for the
hour with the Temp./Control
knob (11, in the example).

2

Setting the time of day

Press the Timer/Clock
button to confirm. The
minute display starts to
flash. Set the new value for
minutes with the
Temp./Control knob
(20, in the example).

NB: The time of day can only be set with the oven switched off and
the childproof safety device deactivated.

3

Press the Timer/Clock
button to confirm the entry.

4

37

Childproof safety device

The childproof safety device
prevents the oven being switched
unintentionally.

1. Press the OK button( ). Hold it

down for 10 seconds until the
Lock symbol ( ) appears in the
display. The childproof safety
device is now activated.

2. To switch off the childproof safety device, press the OK button

( ) until the Lock symbol( ) is no longer displayed. The
childproof safety device is now deactivated and the oven is ready
for use.

38

Baking

General information

When baking, use the 3D hot air( ) or conventional heat( )
modes.

TIP
Remove the fat filter when baking.

If the filter is not removed, the baking time is extended and your
baking will be browned unevenly.

Baking tins

• When baking in conventional heat( ) modes, use baking tins

with a dark metal or coated surface.

• When baking with 3D hot air( ) or convection heat( ), you can

also use baking tins with a bright metal surface.

• Always place baking trays in the oven with the flat side to the

front.

• Always place cake tins in the middle of the tray or shelf.

• When baking with 3D hot air( ) or conventional heat, you can

place two baking tins side by side in the oven. This means that the
baking time is only slightly longer.

• When using 2 trays (baking tray

and deep pan), place the deep pan
on Level 4 and the baking tray on
Level 2.

Shelf levels

The shelf levels are numbered from
the bottom up.

When using conventional heat, you can bake on one level only, for
example Level 3.

When using 3D hot air( ), you can bake sponge bases and
biscuits on up to 2 baking trays at the same time, for example on
Levels 2 and 4.

4

2

39

Using baking tables

The tables contain the temperature settings, baking time and shelf
levels for a selection of typical dishes.

• Temperatures and baking times should be regarded as reference

figures only. The actual values depend on the type of preparation,
quality of ingredients and the baking tin in use.

• We recommend first selecting a lower temperature and then

increasing it if necessary, for example if you want a higher degree
of browning or the baking time is too long.

• If you cannot work out the settings for a specific recipe, simply use

the settings for the most similar recipe.

• When baking cakes on baking trays or in tins on more than one

level, the baking time may be extended by 10–15 minutes.

• Baking with a high liquidity content (e.g. pizza, fruit cakes, etc.)

should be baked on a single level only.

• With cakes and baking with different levels of dough, uneven

browning may take place initially. In this case do not alter the
temperature setting. The degree of browning will even itself out
over the baking process.

NB:

Over extended baking times, the oven may be switched off about
10 minutes before the end of baking time. Make use of the residual
heat available.

The times stated in the table apply only for an oven which has not
been preheated. Preheating the oven reduces the time by about 10
minutes.

40

Baking table

Baking on a single shelf level

Shelf

level

1

1
1
2

2

1
1

1

3

3
2

3
3
3

For both types

of baking, in

hrs, mins.

0:50–1:10

1:10–1:30
0:25–0:40
0:10–0:25

0:20–0:25

0:50–1:00
0:30–1:10

1:00–1:30

0:30–0:40

0:40–1:00

0:20

0:30–1:00
0:15–0:30
0:10–0:20
0:40–1:20

Recipe

Cakes in baking tins

Ring-shaped pound
cake

Biscuits / pancakes
Sponge finger
Flan base – shortcrust

pastry
Flan base – cake

mixture
Apple pie
Spicy cakes and flan

base (e.g. quiche
lorraine)

Cheesecake
Cakes on baking tray
Bread plaits / larger

cakes
Christmas stollen
Bread (rye bread)

initially, then later
Pie / eclair
Swiss roll
Fruit cake with

shortcrust pastry

1

Temp.

in °C

160–180

150–170
160–180

190–210

1

170–190

170–190
190–210

170–190

170–190

160–180

1

230

1

160–180
190–210

180–200

1

170–190

Shelf

level

1

1
1
3

3

1
1

1

3

3
1

3
3
3

Temp.

in °C

150–160

140–160
150–160
170–180

150–170

150–170
160–180

140–160

160–170

150–170

1

180–200

1

140–160

160–170

1

150–170

1

160–170

Operating mode 3D hot air

Conventional

Baking time

Heat

41

1)

Preheat oven!

2)

Use deep pan!

Always count shelf levels from the bottom up!

Shelf

level

3

1
1
1
1

3
3
3
3

3
3
3

3

For both types

of baking, in

hrs, mins.

0:40–1:20

0:30–1:00
0:10–0:25
0:08–0:15
0:35–0:50

0:06–0:20
0:10–0:40
0:15–0:20
2:00–2:30

0:30–0:60
0:20–0:40
0:20–0:30

0:20–0:35

Recipe

Slices with topping/
filling, e.g. quark,
cream, sugar,
almonds

Pizza (thick base)

2

Pizza (thin base)
Unleavened bread
Wähe (Swiss flan)
Biscuits
Shortcrust biscuits
Iced biscuits
Cake mixture biscuits
Cakes and pastries

with egg white,
meringues

Macaroons
Yeast dough biscuits
Puff pastry cakes and

pastries
Bread rolls

Temp.

in °C

160–180

1

190–210

1

230

1

230

1

210–230

170–190

1

160–180
170–190
100–120

120–140
170–190

190–210

1

180–220

1

Shelf

level

–

1
1
1
1

3
3
3
3

3
3
3

3

Temp.

in °C

–

180–200
200–220
200–220
180–200

150–160
140–150
150–160

80–100

100–120
160–170
160–170

–180

1

180–200

1

Operating mode 3D hot air

Conventional

Baking time

Heat

42

Baking table

Baking on more than one shelf level

0:35–0:60
0:30–0:60

0:15–0:35
0:20–0:60
0:25–0:40
2:10–2:50

0:40–1:20
0:30–0:60
0:30–0:50

0:30–0:55

Cakes /cakes and
pastries on baking
sheet

Pie / eclair
Dry sponge cake with

crumble topping

Biscuits

Shortcrust biscuits
Iced biscuits
Cake mixture biscuits
Cakes and pastries with

egg white, meringues
Macaroons
Yeast dough cookies
Puff pastry cakes and

pastries
Bread rolls

Shelf level

2/4
2/4

2/4
2/4
2/4
2/4

2/4
2/4
2/4

2/4

Temp. in °C

160–180

1

140–160

150–160
140–150
160–170

80–100

100–120

160–170

170–180

1

180–190

1

3D hot air

Recipe

Baking time in

hrs, mins.

Always count shelf levels from the bottom up!

43

0:45–1:00
0:25–0:40
0:15–0:30
0:15–0:30
0:15–0:30
0:30–1:00
0:30–1:00

Baked pasta
Lasagne
Baked vegetables

1

Pizza baguette

1

Soufflé
Fish pie
Stuffed vegetables

Shelf level

1
1
1
1
1
1
1

Temp. in °C

180–200
180–200
200–220
200–220
180–200
180–200
180–200

Conventional heat Baking time in

hrs, mins.

Table for strudel and baked dishes

1)

Preheat oven!

Always count shelf levels from the bottom up!

Dish

Frozen
pizza

Baguettes

Fruit cake
base

Chips

Shelf

level

3

3

3

3

Oven

function

Conventional

heat

Conventional

heat

Conventional

heat

Convection

heat

Temperature

Follow instructions

on pack.

Follow instructions

on pack.

Follow instructions

on pack.

200–220°C

Time

Follow instructions

on pack.

Follow instructions

on pack.

Follow instructions

on pack.

15–25 mins.

Baking tables for frozen ready–made dishes

Always count shelf levels from the bottom up!
NB: Turn chips 2 or 3 times when heating.

When heating frozen dishes, the baking tray may bend out of shape because
of the great difference in the temperature of the frozen food and the oven.
Trays normally return to their original shape once they have cooled down.

44

Baking table

Baking tips

Results of baking

The cake base is
too light

Cake collapses
(turns lumpy,
soggy)

Cakes are too dry

Cakes are
browned unevenly

Baking time too
long

Possible cause

Wrong shelf level

Oven temperature too
high

Baking time too short

Mixture contains too
much liquid

Oven temperature too
low

Baking time too long

Baking temperature
too high and baking
time too short

Mixture unevenly
distributed

Fat filter in place
Temperature too

low
Fat filter in place

Solution11

Use a dark baking tin or put the
cake one level lower down.

Set the temperature slightly
lower.

Set a longer baking time. The

baking time cannot be
reduced by setting a higher
temperature.

Use less liquid. Follow
instructions for dough mixing
times, especially when using
kitchen appliances.

Next time set a slightly higher
temperature.

Set a slightly shorter baking
time.

Set a slightly lower baking
temperature and a slightly
higher baking time.

Distribute the mixture evenly
over the baking tray/tin.

Remove the fat filter.
Next time set a slightly

higher temperature.
Remove the fat filter.

45

Roasting

When roasting, use the convection grilling( ), conventional heat
( ) modes.

TIP:

• Use the fat filter when roasting. The fan at the back wall of the

oven is kept protected from fat splashes.

• Use heat resistant dishes when roasting (follow manufacturer's

instructions).

• Stainless steel roasting pans are only of limited use, as they

reflect the heat to a very large extent.

• When using dishes with plastic handles, ensure that the handles

are heat resistant (follow manufacturer's instructions).

• Large items for roasting or a number of items can be placed

directly on the deep pan or on the shelf above the deep pan (e.g.
turkey, goose, 3~4 chickens, 3~4 knuckles of veal).

• Lean meat should be roasted in a roasting tray with a lid (e.g.

veal, braised beef, deep frozen meat). This keeps the juices in the
meat.

• For cooking crispy crusts or bacon, a casserole with no lid should

be used (e.g. pork, minced meat, lamb, mutton, duck, knuckle of
veal, chicken, poultry meat, roast beef, fillet of beef, game birds).

TIP:

• Clean the oven as soon as possible after use if you are roasting in

an open-topped tin. It is easier to remove fat splashes when the
oven is still warm.

WARNING

Allow the oven to cool down enough to ensure there is no risk of
burning yourself.

46

Roasting table

The table contains the required temperatures, roasting times and shelf levels
for various kinds of meat. The figures stated are approximate figures only.

• We recommend cooking meat and fish weighing over 1 kg in the oven.

• For lean meat and fish, use conventional heat. For all other kinds of meat

we recommend convection grilling( ) mode.

• Add a little liquid to prevent roasting juices or fat from getting burned on.

• Turn the joint over after about half or two thirds of the cooking time.

TIP:For better roasting results, baste joints and poultry with their own juices a
number of times during the roasting process.

Switch off the oven 10 minutes before the end of cooking time. Make use of
the residual heat available.

Shelf

level

–

2
2
2

2

2
2
2

in hrs,

mins.

2:00–2:30

0:05–0:06
0:06–0:08
0:08–0:10

1:30–2:00

1:00–1:30
0:45–1:00
1:30–2:00

Type of

meat

Beef

Pot roast
Roast beef or

fillet of beef
– rare
– pink
– well done

Pork

Shoulder, neck,
ham

Chop, loin
Pork roast
Knuckle of pork

(pre-cooked)

Temp.

in °C

–

190–200
180–190
170–180

160–180

170–180
160–170
150–170

Shelf

level

2

2
2
2

2

2
2
2

Temp.

in °C

200–230

230

1

230

1

210–230

1

210–220

180–190
170–180
210–220

Weight,

size

1–1.5 kg

2.5cm thick

2.5cm thick

2.5cm thick

1–1.5 kg

1–1.5 kg
750 g–1 kg
750 g–1 kg

Operating mode

Conventional Convection Cooking

heat grilling time

47

Shelf

level

2
2

2

2

3

2
2

3

3

2

2
2
2

in hrs,

mins.

1:30–2:00
2:00–2:30

1:15–2:00

1:00–1:30

0:25–0:40

1:15–1:45
1:30–2:15

0:35–0:50

0:35–0:50

0:45–1:15

1:00–1:30
2:30–3:00
1:30–2:00

2:30–4:00

Type of

meat

Veal

Veal roast
Knuckle of veal

Lamb

Leg of lamb
Lamb roast

Saddle of lamb

Game

Roast hare, leg
of hare

Venison (saddle)
Venison

(leg, haunch)
Poultry
Poultry portions

(4–6 pieces)
Chicken halves

(2–4 parts)
Chicken,

poularde
Duck
Goose
Turkey

Temp.

in °C

160–180
160–180

150–170

160–180

160–170

160–180
160–180

180–200

180–200

170–180

160–180
150–160
150–160

140–150

Shelf

level

2
2

2

2

3

2
2

3

3

2

2
2
2

Temp.

in °C

210–220
210–225

210–220

210–220

220–230

1

210–220
200–210

220–230

220–230

220–230

210–220
200–210
200–210

180–200

Weight,

size

1 kg

1.5–2 kg

1–1.5 kg

1–1.5 kg

Up to 1 kg

1.5–2 kg

1.5–2 kg

200–250 g

each

400–500 g

each

1–1.5 kg

1.5–2 kg

3.5–5 kg

2.5–3.5 kg
4–6 kg

Operating mode

Conventional Convection Cooking

heat grilling time

1)

Preheat oven!

Always count the shelf levels from the bottom up!

48

Grilling

For grilling, you have a choice of 3 different operating modes.

Large grill

For larger quantities of flat food for grilling, for top-baking in large
tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as
suitable for the food being grilled.

Small grill

For smaller quantities of flat food for grilling, for top-baking in small
tins. Choose 1 of 3 power levels (1 low, 2 medium and 3 high), as
suitable for the food being grilled.

Convection grilling

For grilling larges pieces of meat or poultry, such as rolled roast or
turkey, for example.

NB: When grilling, the oven door must be kept closed at all times.
As a basic principle, the oven should be preheated for 3 minutes!

Grilling dishes

Use the grill grid or the deep pan for grilling. Use the shelf for
making toast. To catch dripping liquids, slide the baking tray or deep
pan in at Level 1 or 2.

49

Shelf levels

Use Levels 4 or 5 for grilling flat pieces of meat. Warning note:
exposed parts of the oven can become hot during grilling. Keep
children at a distance. (Insert with corresponding programme, as
appropriate.)

Using the grilling table

The grilling times are intended as approximate values only. The
actual times may vary depending on the quality of the actual meat
or fish.

Grilling is particularly suitable for cooking flat pieces of meat and
fish.
Turn the grilled food over about halfway through the cooking time.

Grilling table

2nd side

6–8 mins.

6–10 mins.

6–8 mins.
5–6 mins.

10–12 mins.

2–3 mins.

–

Rissoles
Pork fillet
Grilling sausages
Beef or veal steaks
Fillet of beef (1 kg approx.)
Toast

1

Toast with topping

4
4
4
4
3
3
3

1st side

8–10 mins.

10–12 mins.

8–10 mins.

6–7 mins.

10–12 mins.

2–3 mins.
6–8 mins.

Grilling time

Food for grilling Shelf level

1)

Shelf or deep pan

Always count the shelf levels from the bottom up!

50

Defrosting

Use the "Defrosting( )" operating mode to defrost food.

Defrosting dishes

• Remove the dish from its packaging, put it on a plate and place

the plate on the shelf.

• Do not cover the dish with a plate or bowl, as this can
considerably extend the defrosting time.

• Do not use the liquid produced during defrosting for cooking the
dish to avoid the risk of salmonella. Ensure that the liquid
produced during defrosting is free to run off the food.

Shelf levels

• For defrosting, use the shelf on Level 1, or Level 2 for larger

dishes.

Defrosting table

The following table contains reference values for defrosting.

Dish

Chicken,
1000 g

Meat,
1000 g

Meat,
500 g

Trout, 150 g
Strawberries,

300 g

Defrosting

time

(mins.)

100–140

100–140

90–120

23–35
20–30

Time for

heating up

(mins.)

20–30

20–30

20–30

10–15
10–20

Comments

Use the shelf with the deep pan.
Turn the chicken after half of the
time or cover with tin foil.

Turn the meat after half of the
time or cover with tin foil.

Turn the meat after half of the
time or cover with tin foil.

Do not cover.
Do not cover.

51

Special functions

You can set your oven to low temperatures from 40°C and up. This
allows you to make yoghurt, for example, or to let dough rise.

Yoghurt making

Dishes

Glasses or cups of 150 ml capacity which you cover with a lid or a
piece of tin foil.

Shelf level

Place the shelf on Level 3.

Preparation

1. Heat 1 litre of milk to 60–70°C.

2. Leave the milk to cool to roughly 40°C.

3. Stir 150g of natural yoghurt into the milk, and then pour the

mixture into the individual containers and cover.

4. Leave the individual containers on the shelf for approx. 5–8 hours

(until the yoghurt has reached a set consistency), mature in the
oven with Conventional heat elements set at 40°C.

Letting dough rise

Dishes

Use a heat-resistant bowl for the dough (40°C).

Shelf level

Place the shelf on Level 2.

Preparation

1. Put the dough in the bowl. Cover the bowl with a damp cloth and

place on the shelf.

2. Switch on conventional heat( ) mode at 40°C.

3. Leave the dough to rise until it has doubled in size.

52

Test dishes as per 44547

Baking

Temperature

160-180°C

140-160°C
140-160°C
170-180°C

150-170°C
150-170°C
170-180°C

150-170°C
150-170°C
170-190°C

160-180°C
170-190°C

150-170°C
150-170°C

Oven

function

Conventional

heat
3D hot air
3D hot air

Conventional

Heat
3D hot air
3D hot air

Conventional

Heat
3D hot air
3D hot air

Conventional

Heat
3D hot air

Conventional

Heat
3D hot air
3D hot air

Food

Pastry Stripes

Small Cakes

Flat Cake

Fatless
Sponge Cake

Yeast Tray
Cake

Oven

level

2

2

2+4

3

2

2+4

3

2

2+4

1

1
3

2

2+4

Time

(mins)

24-28

38-42
40-46
25-28

37-42
35-40
32-36

45-50
50-60
32-36

35-40
75-80

70-75
70-75

53

Roasting

Food

Pork
Roast

Whole
Chicken

Oven

level

1

2

Oven

function

Convection

Grill

Convection

Grill

Tempera

ture

180-

200°C

190-

200°C

Time

(mins)

180-

200

80-90

For the best result, turn
food over after 80% of
cooking time.

Place chicken on wire
grill with breast side up.
Insert deep pan into
oven level 1 for dripping.

For the best result, turn
food over after 80% of
cooking time.

Instructions

Grilling

Food

Toast

Beef
Burgers

Oven

level

4

4

Oven

function

Large grill

step 3

Large grill

step 3

Preheating

(mins)

4

4

Time

(min:sec)

1:30-2:00

12:00-15:00

Turn food over
after 70% of
cooking time.

Instructions

54

Cleaning and care

Warning:

Switch the oven off before cleaning and allow to cool.

Outside

Wipe the front of the appliance with a soft cloth using a mild
detergent.

• Do not use any caustic or abrasive cleaning materials.

• For aluminium front panels use a mild window cleaner and for
stainless steel front panels use the corresponding cleaner for
stainless steel.

Oven interior

NB!

Clean the appliance after use, as soon as it has cooled down. This
makes it easier to remove any deposits and they cannot get burnt
on.

• Switch the oven light on.

• Wipe down the oven with water and dishwashing liquid. Allow to
dry. Do not use any abrasive cleaners.

• Remove persistent deposits with a special oven cleaning product.

Important: When using a spray-on cleaner, it is essential to follow
the manufacturer's instructions!

Do not clean the door seal by hand.

55

Accessories

Clean the accessories (shelves, baking trays, shelf supports, etc.)
after use and allow to dry fully. If necessary, treat in advance to
soften deposits.

56

Cleaning and care

Shelf supports

The shelf supports on the left and right-hand side walls of the oven
can be removed for cleaning.

Detaching side runners

1. Remove the screw

holding each of the
shelf supports in place.

2. Take out the shelf

supports.

57

To replace, proceed as follows:

1. Put the inserting bar of the

shelf support into the hole.

2. Slip the recesses in the shelf

supports over the screw
heads. Tighten the screws
fully.

Fat filter

Allow the oven to cool completely before removing the fat filter.
The fat filter is attached to the fan guard.
To remove, simply lift and pull out.

1. Clean the fat filter with hot water and dishwashing liquid or in the

dishwasher.

2. To remove stubborn burnt-on deposits, the fat filter can be placed

in hot water with 2-3 dessertspoons of dishwashing liquid added
to soften deposits.

58

Oven Light

Risk of electric shock!

The oven lamps sockets are live:

• Switch the oven off before replacing lamps.

To protect the lamps and glass covers, a soft cloth should be placed
on the oven floor.

Replacing the oven light

1. Unscrew the lamp cover by

turning anti-clockwise.

2. Replace the lamp (Type E14,

230V, 25 Watts, heatproof to
300°C)

* Receive the lamp with the

customer service or with the
specialized trade.

59

Oven Door

The oven door can be removed for cleaning.

Removing the oven door

1. Open the oven door fully.

Insert the locking pins
into the openings on both
hinges (locking pins
included with
accessories).

30-50 mm

2.5-3.5 mm

<Separating-pin>

60

Oven Door

2. Grip the oven door at

the middle of the two
sides.

3. Turn the door roughly

15 degrees upwards
and lift the area of the
hinges by roughly 2
mm vertically.

Step 3

2mm

61

4. Now turn the door

through roughly 80
degrees until the hinges
are completely out of the
openings. Place the door
with its outside down on a
soft, smooth surface, e.g.
a blanket, in order to
avoid any scratching.

Warning:

For reasons of safety, the
locking pins must not be
removed from the door hinges when the door is off.

Tip:

If the locking pins
have gone missing,
you can use a
suitable metal rod or
a nail.

62

Oven Door

Rehanging the oven door

The locking pins must be in place in the hinges.

1. Grip the door with both

hands, placing each in
the middle at the sides.

2. Position the door hinges

until they are fully seated
in the hinge openings. 1

3. Turn the door on the

horizontal plane and
remove the locking pins
from the hinges. 2

4. Close the oven door.

* Do not remove the

separating pins until
the door has been
placed back into its
position securely.

The hinge is
normally inserted.

Hinge

Hinge

hole

63

Glass insert panel in oven door

The oven door is fitted with four glass panels, mounted one behind
the other. The inner glass panels can be removed for cleaning.

Warning: Remove the glass panels only with the oven door
removed from its hinges!

If the door is in place, it can spring up due to the loss of weight,
resulting in injury. (Do not remove the locking pins from the hinges!)

NB! If any force is applied – especially at the edges of the front
glass panel – the glass may break. Place the oven door on a soft,
smooth surface with the handle facing down.

1. Remove the two screws at the

right and left-hand side of the
door.

2. Remove the two plastic side

brackets. Remove the top
metal cover above the glass
door panels. Undo the two
screws securing the door handle.

Handle

fixing

screw

Door bracket

Supporter

64

Oven Door

3. The innermost glass
door panel can now
be removed.

Note: Clean the glasses with warm water
or washing-up liquid and polish dry with a
soft clean cloth.

4. Remove the two
spring-loaded
catches from panels
2 and 3.

5. Panels 2 and 3 can
now be removed.

Spring bracket

Spring
bracket

Glass #1
Glass #2
Glass #3
Glass #4

Door bracket

65

Cleaning the glass panels

Clean the glass panels with a mild detergent. Do not use any
abrasive material or pan cleaner.

Replacing the glass panels

1. Replace both glass
panels. Relocate the
spring-loaded catches
between panels 3 and
panel 2.

2. Place the insulator in its
proper position and screw
on the door handle,
tightening down at both
sides.

3. Replace panel 2, the top
metal cover and the
plastic side brackets.
When reassembling the
door, ensure that the
middle section is correctly
inserted in the recess
provided.

4. Secure the plastic brackets by screwing onto the door.

Slit

66

Troubleshooting

Fault

Oven does not heat
up.

Oven does not heat
up even after
function and
temperature are set.

The Service symbol
is displayed along
with an error code.

Time display in the
electronic clock
flashes.

Oven light not
working.

Possible cause

Oven not switched on.
Clock not set.

The necessary
settings have not been
selected.

Fault in the mains
power supply. The
protective electrical
system or the fuses
have been tripped.

An automatic
programme has been
activated, to be started
at a later point in time.

Fault in the electronic
system.

There has been a
power failure.

Bulb is faulty.

Solution

Switch oven on.
Set clock (refer to

section "Before
initial use").

Check settings.

Check out fuses
and the protective
system. If the fault
recurs, consult a
qualified electrician.

Cancel the
automatic
programme or reset
it.

Contact your local
Customer Service
Centre.

Reset the clock
(refer to section
"Before initial use").

Replace the bulb
(refer to section
"Cleaning and
care").

67

If the fault cannot be rectified by the above measures, contact
your local Customer Service Centre.

NB! If faulty, the appliance must not be used. If a fault occurs, the

appliance must be isolated by removing the mains plug or switched
off by removing the fuse.

The appliance must only be repaired by a specially trained and
qualified electrical professional only. Repairs carried out
improperly may result in considerable damage.

In the event of a fault, the repair carried out by a Customer Service
technician or the specialist dealer may be subject to charges, even
during the guarantee period.

Caution! Repairs to the appliance must be carried out by a
specially licensed technician only! Considerable danger may

result from incorrect repairs.

Caution! Do not use the appliance if damaged. In the event of a
fault or failure, switch off at the mains. In the event of a fault, visits
by technicians from Customer Service or dealer may not be
covered by guarantee, even during the warranty period, if the cause
of failure is the result of abnormal customer use.

68

Error codes

Error Code

F-1

F-2

F-3

Possible Cause

Sensor(Thermistor) is
short.

Sensor(Thermistor) is
open.

The door will be locked
as if the oven is in self­cleaning mode.

Door Locking system is
in troubled.

(For self cleaning model
only)

Oven temperature is too
high abnormally.
(For non self cleaning
model only)

Solution

Call your local LG
service center.

Call your local LG
service center.

Shut off the power supply
and reconnect
the power(after about
10 seconds) again.

If the door is unlocked,
you can use the oven
except for self cleaning
mode.

Call your local LG
service center.

69

Technical specifications

Mains connection 220–240 V 1AC/2NAC/3NAC 50 Hz
max. power consumption 10.5 kW
Oven power consumption 3500 watt

Oven interior dimensions

Height x width x depth 30.0 x 42.4 x 41.6 cm
Volume (useful capacity) 55 L

70

Technical specifications

Regulations, standards and directives

The appliance complies with the following standards:

• EN 60 335–1 and EN 60 335–2–6 (Safety of electrical appliances

for use in the domestic household and for similar purposes).

• EN 60 350 or DIN 44546 / 44547 / 44548 (Operating

characteristics of electrical domestic cooking appliances, hot
plates, ovens and grills).

• EN 55014–2 / VDE 0875 Part 14–2

• EN 55014 / VDE 0875 Part 14 / 1999–10

• EN 61000–3–2 / VDE 0838 Part 2

• EN 61000–3–3 / VDE 0838 Part 3 (Basic requirements in relation

to electro-magnetic interference (EMI))

The appliance complies with the following EU directives:

• 73/23/EEC issued 19.02.1973 (Low voltage), including

supplement 90/683/EEC

• 89/336/EEC issued 03.05.1989 (EMI), including supplement

92/31/EEC

• 93/68/EWG (Identification marking)

71

Installation instructions

Important: installation should be undertaken by a qualified
professional electrician only.

The oven must be installed in compliance with the manufacturer's
instructions.

Safety instructions for the installer

• During installation, ensure that no persons can come into contact

with live components.

• The housing in which the oven is installed must comply with the

stability requirements of the DIN 68930 standard.

• The oven must be installed by a qualified professional electrician,

in accordance with the corresponding regulations and standards.

• The oven is a heavy appliance and must be transported with great

care.

• Before initial use, remove all packaging, both external and from

inside the appliance.

• No modification may be made to the oven's technical

characteristics.

• The integrated cooking area or hotplates is/are provided with

special connections. These may only be attached to the
appropriate corresponding connections of the same type.

72

Customer service & spare parts

If you require spare parts or a technician, contact your local LG
Customer Service Centre.

Your call will be automatically passed on to the Customer Service
Centre responsible for your post code area. You can find the
address of your local Customer Service Centre
Please ensure you have the following details to hand:

1. Your name and address, including your post code.

2. Your telephone number.

3. Exact details of the nature of the problem.

4. The model, series and production number. These details are
found on the rating plate located at the right-hand inner edge of
the oven door.

5. Your dated receipt of purchase. Please note that proof of
purchase is required for any guarantee claim. Before submitting a
guarantee claim, please ensure that you have read through the
section on "Troubleshooting". There will be a charge for any
inspection carried out by a technician if it should transpire that
there is no mechanical or electrical fault present in the appliance.

Customer Service

For general queries on LG appliances or further details of LG
products, please contact our Customer Service Centre.

73

Memo

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Memo

75

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Memo

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FOR WARRANTY SERVICE PLEASE CONTACT THE RETAILER FROM WHOM

YOU PURCHASED YOUR UNIT OR CONTACT LG SERVICE

LG ELECTRONICS S.A.(Pty) Ltd.

P.O.BOX 473

ISANDO

1600

LG Service center

Phone: 0800-LGLGLG (0800-545454)

http://za.lge.com

Printed in korea