LG LB672098S Owner’s Manual
Operating Instructions
Built in Oven
Please read this instruction manual carefully before using the oven.
This will ensure that you know the important safety information and the
correct operation of the oven.
Please keep this manual in a easily accessible place and refer to it
anytime. Please transfer this manual to new owner if you sell the oven.
EM790SP
www.lg.com
3828W5A8539
2
Contents
Safety ............................................................................. 4~10
Appliance description .................................................. 11
Control panel ................................................................. 12~13
Accessories ................................................................... 14~17
Runners .......................................................................... 18~19
Telescopic runners ....................................................... 18~19
Side runners.................................................................. 19
Before using for the first time .................................... 20~21
Operating the oven ....................................................... 22~23
Operating sequence ..................................................... 22
The timer ....................................................................... 23
Oven functions .............................................................. 24~26
Manual cook ................................................................... 27~28
Using the oven .............................................................. 29~35
Changing the temperature ........................................... 29
Enter the Duration ........................................................ 29
Changing the Duration .................................................. 30
Cooling system.............................................................. 30
Residual Heat Indicator................................................. 30
Before starting the rotisserie function............................ 31
Using the rotisserie ....................................................... 32
Rotisserie Table............................................................. 33
Safety Lock .................................................................. 34
Energy efficiency........................................................... 34
Safety cut-out ................................................................ 34
Rapid heat-up................................................................ 35
Speed Cook ................................................................... 36
Healthy Roast ................................................................ 37~40
Auto cook ....................................................................... 41
My Recipe ....................................................................... 42~43
e-Cookbook .................................................................... 44~45
Changing settings ........................................................ 46~49
Language ..................................................................... 46
Clock ............................................................................. 46
Heating up phase .......................................................... 47
Oven lighting ................................................................. 47
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Display .......................................................................... 48
Sound............................................................................ 48
Default setting ............................................................... 49
Start............................................................................... 49
Temperature.................................................................. 49
Initial stage .................................................................... 49
Speed autocook table.................................................... 50~51
Auto cook table.............................................................. 52~75
Fish .............................................................................. 52~53
Meat ............................................................................. 54~55
Pastry ........................................................................... 56~57
Potato products ............................................................ 56~57
Poultry and game ......................................................... 58~61
Snacks ......................................................................... 62~63
Pizza ............................................................................ 62~63
International automatic recipes .................................... 64~75
Baking ............................................................................ 76~77
Baking table .................................................................. 78~82
Roasting ......................................................................... 83~84
Roasting table ................................................................ 85
Grilling ............................................................................ 86~87
Grilling table................................................................... 87
Defrosting....................................................................... 88
Special functions .......................................................... 89
Cleaning and care ......................................................... 90
Pyrolytic cleaning ......................................................... 91
Oven light ...................................................................... 92
Oven door....................................................................... 93~97
Troubleshooting ............................................................ 98~99
Error codes..................................................................... 100
Technical specifications................................................ 101
Installation instructions ............................................... 102
Customer service & spare parts................................... 103
• This oven must only be installed by a licensed
electrician.
• The installer is responsible for the correct electrical
connection of the appliances and the observance of
the relative safety codes and recommendations.
Electrical Safety
If the oven has been damaged in transport, do not
connect it.
• This appliance must be connected to the mains
power supply by a specially licensed electrician
only.
• In the event of a fault or damage to the appliance,
do not attempt to operate it.
• Repairs of the appliance should be carried out by a
licensed technician only. Wrong repairs may result
in considerable danger. If you need repairs, contact
an LG Service Center or your dealer
• If the supply cord is damaged, it must be replaced
by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
4
Safety
5
• Electrical leads and cables should not be allowed to
touch the oven.
• The oven should be connected to the electricity
supply by means of a proper circuit breaker or fuse.
Never use multiple plug adapters or extension
leads.
• Rating plate is located on the left side of door or on
the back cover.
• The power supply of the appliance should be turned
off when it is being repaired or cleaned.
• Be careful in connecting electrical appliances to
sockets near to this appliance.
• This connection may be achieved by having the
plug accessible or by incorporation a switch in the
fixed wiring in accordance with the wiring rules.
• Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they
can scratch the surface, which may result in
shattering of the glass.
6
Safety
WARNING: The appliance should be powered
down before replacing the lamp to
avoid the possibility of electric shock.
WARNING: When the oven operates, the interior
parts will be very hot.
WARNING: Accessible parts may become hot
during use. Young children should be
kept away.
WARNING: Accessible parts may become hot
when the grill is in use. Children
should be kept away.
WARNING: Please ensure cooking times are
correctly set as over cooking may
result in the food catching fire and
subsequent damage to your oven.
WARNING: Do not touch an electric cord with a
wet hand. It is very dangerous. You
can get an electric shock.
7
Safety during Operation
• This oven has been designed only for the cooking
of household foods and for Domestic use.
• When in use, the oven interior surfaces become
very hot!
Care should be taken to avoid touching heating
elements inside the oven.
• Never store flammable or easily deformable
materials in the oven.
• The oven surfaces will become hot when the
appliance is operated at a high temperature for a
long period of time.
• Excess spillage should be removed before self
cleaning and all utensils should not be left in the
oven during pyrolytic self- cleaning.
• During self cleaning the surfaces get hotter than
usual and children should be kept at a safe
distance.
• When cooking, take care when openning the oven
door as hot air and steam will escape rapidly.
• When cooking dishes that contain alcohol, the
alcohol can evaporate due to the high
temperatures. The vapour can catch fire if it comes
into contact with a hot oven part.
8
Safety
• Do not use high-pressure water cleaners or steam
jet cleaners for electrical safety reasons.
• This appliance can be used by children aged from 8
years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the
hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not
be made by children without supervision.
WARNING: The appliance and its accessible
parts become hot during use. Care should be
taken to avoid touching heating elements.
Children less than 8 years of age shall be kept
away unless continuously supervised.
• Children should be kept at a safe distance when the
oven operates.
• Frozen foods such as pizzas should be cooked on
the wire grill.
If the Baking tray is used, it may become deformed
due to the great difference in temperature.
• Don’t pour water into the oven bottom when it is hot.
This could cause damage to the enamel surface
and deform the base.
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• The oven door must be closed when cooking is
performing.
• Don’t spread aluminium foil on the bottom of the
oven and do not place any baking trays or tins on it.
The aluminium foil blocks the heat, which may
result in damage to the enamel surfaces and cause
poor cooking results.
• Dripping fruit juices from the baking tray will leave
stains, which become indelible. When cooking very
moist cakes, use the deep pan.
• Do not use the oven door as a rest table for hot or
cold cookwares.
• The appliance is not intended for use by young
children or infirm persons without supervision.
• Children should be kept at a safe distance until the
oven has cooled down after cooking.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruction concerning use of the
appliance by a person responsible for their safety.
10
Safety
Disposal
Packaging material
• Your new oven has been correctly packaged for
transportation. Remove all of the packaging
material before putting the appliance into use.
• The packaging material can be completely
recycled.You can obtain addresses for
environmentally-friendly disposal operations from
your local authority.
Used appliances
WARNING
• Used appliances must be rendered unusable prior
to disposal so that they no longer present a risk.To
achieve this,disconnect from the mains supply and
remove the power supply cable.
For the protection of the environment,used
appliances must be disposed of properly.
• The appliance must not be disposed of along with
normal domestic waste.
• Your local authority will inform you of times for
uplifting special waste or identify public disposal
facilities for you.
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Overview
Appliance description
Top-heating
and grill heating
element
Side runners
or Grooves
Control panel
Door
handle
Halogen heater mesh
Air outlet filter
Door seal
Rear wall heating
element
Rotisserie motor
Meat probe socket
Oven lights
Fat Filter
Oven cavity
Level 6
Level 5
Level 4
Level 3
Level 2
Level 1
Oven levels are numbered from the bottom up.
The 5 and 6 levels are mainly used for grill functions. Always grill
with the door closed.
The cooking tables throughout this operating instructions give you
suggested oven level, however you can change these to suit
yourself.
Note : Rating plate can be located at left-hand inner edge of the
door or front-side of the oven.
Rating plate
Full glass
door
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Control panel
1
4
32
1. Power key
2. Home key
3. Timer key
4. Back space key
13
75
6
5. Display(TFT Color LCD)
6. Up & Down key
7. Enter(OK or Yes) key
14
Wire grill
For dishes, baking tins, grilling and
roasting tins.
For grilling meat, placed the wire grill on
the upper level above the deep pan.
Baking tray
For cakes, sponges and biscuits.
Deep pan
For moist cakes, for roasting and for
catching roasting juices or fat.
Tip :
When using the tray and wire grill with
groove type oven for the first time, smear
the groove with cooking oil, using a
cloth. Then wipe the groove with a dry
cloth. Now you can use them more
smoothly.
Grill tray
For grilling meat, to be placed on top of
the deep pan. Dripping fat is caught in
the deep pan.
Accessories
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Fat filter
(feature not available all countries)
For protecting the fan against fat building up.
The filter may be in place when the fan is used
for roasting.
Note:
To install the fat filter, insert the two hooks
Into the holes on the fan cover as
illustrated.
The fat filter must cover the fan venting
holes completely. Do not use the fat filter
In baking mode, as it restricts the air flow.
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Accessories
Tips on using the trays and wire grills
Ensure that the trays
and wire grills are
properly fitted onto the
two side oven levels.
Take particular care
when removing finished
dishes and meals from
the oven!
Use a suitable cloth pot
holder or oven gloves.
If you are using the grill tray in combination with the deep pan or
some other tray to catch dripping liquids or fat, then do not put the
trays down on the bottom of the oven, slide them into the lower
levels.
If you place trays on the oven floor, the resulting build-up of heat
can damage the surface of the oven. For this reason, there must
always be a minimum gap of 2 cm between the accessories and the
oven floor.
Fitting the wire grill, baking tray and deep pan
Slide the tray or wire grill in at
the desired level.
The oven levels are numbered
from the bottom up to the top.
6
5
3
2
1
4
Baking tray
Deep pan
gap 2cm
6
5
4
3
2
1
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Meat probe
The electronic meat probe enables the
meat temperature to be monitored while
cooking and to assist in giving good
cooking results each time it is used.
Rotisserie
For grilling thicker items such as stuffed
meat, poultry and kebabs. The rotisserie
motor turns the spit to grill food evenly
from all sides. Food does not need to be
manually turned when using the rotisserie.
Note :
Before using the rotisserie for the first time, it shoult be cleaned with
hot water and a little washing up liquid.
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Runners
Attaching the telescopic runners
(Feature not available all countries)
When purchasing for the first time, attach the telescopic
runners as following procedures.
1. Place the U-form of the
telescopic runner between the
two screw holes as illustrated.
2. Insert and fasten the two screws.
3. Attach the other telescopic runner in the same way.
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4. Baking tray and Wire grill
should be positioned
accurately on the hook of
telescopic runners.
An unstable coupling
between the baking tray and
the telescopic runners may
cause the trays to drop or
food to fall onto the oven
floor.
Attaching the side runners
When using the oven for the first time, attach the side runners.
The attaching procedure are the same as telescopic runners.
You can find the side runners in the accessory box.
Warning: You should not do self-cleaning with these telescopic
runners and other all accessories in the oven.
Because this self-cleaning is performed in high
temperature (about 500°C), the telescopic runners
and utensils may be distorted and become unuseable.
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Before using for the first time
When the oven is connected to
the electrical supply, it will
switch on automatically and LG
logo will appear in the display.
After selecting the language
you can set the clock.
When the oven Is first switched
on the clock will show 00:00
until you have set the correct
time. Set the clock using the
Up( ) and Down( ) key and
Enter( ) keys.
See “Changing settings Clock” for details. The Main
menu will then appear in the
display. The factory default
setting for the clock is 24h.
Tip : When you set the clock or
temperature if you press and
hold the Up( ) or Down( )
key by about 2 seconds, the
hours and minutes can be
changed more easily.
The oven is now ready for use.
The language settings menu
will then appear in the display.
Press the Up( ) or Down
( ) key until the language
you want is highlighted in
the display.
Press the Enter key( ) to
confirm your selection.
1
2
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Initial cleaning
Clean the oven carefully before using it for the first time.
Important : Do not use any caustic or abrasive cleaners. These
can damage the oven surfaces.
Appliance front
The oven with a metal front must be cleaned with standard detergents only. Wipe the front of the appliance with a slightly damp
cloth.
Oven interior
1. Take all accessories out of the oven and wash them with warm
water and dishwashing liquid.
2. Clean the oven interior in the same way, using warm water and
dishwashing liquid.
3. Allow the oven to dry.
Heating up
Before baking or roasting for the first time, the oven should be
turned on and allowed to heat up(200~250°C) with nothing in it.
Then allow the oven cool down to room temperature. New ovens
have a unpleasant odours. Open the window and ensure there is
adequate ventilation during this period.
1. Ensure that the time of day is set correctly.
2. Remove all accessories from the oven.
3. Use Convection heat( ), or Fan grill( ) functions to heat the
oven up.
4. Leave the oven on for at least one hour.
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Operating the oven
Operating sequence
The Main menu will appear in
the display after switching the
oven on by pressing the Power
( ) key.
The scroll bar indicates that
there are further options. You
can see them by pressing the
Up( ) or Down( ) key.
If you select an option e.g.
Clock, you will be taken to the
next step within that option.
You can now select the option
you want. Press the Enter( )
key to confirm your choice.
✒ Back space key ( )
You can return to the previous
menu by pressing the Back
key.
✒ Home key ( )
If you want to return to the
Main menu directly, press the
Home key.
Seven menus will appear in the
display. They can be selected
directly.
If you select the one of the
menus, e.g. Setting, you will be
taken to the next step.
Press the Timer( ) key
once to set the time to
“0:00”.
Press the Enter( ) key.
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The timer
The timer can be used to time
any activity in the kitchen e.g.
boiling eggs.
You can enter a time up to
9hours 59minutes
❏ Using the timer
Press the Timer( ) key. A pop
up window will appear in the
display.
❏ Canceling the timer
function
Press the Timer( ) key. The
pop up window for the Timer
will appear in the display.
You can use the Timer function
at any time without operating
any cooking functions.
The time set for the Timer
begins to count down in upperleft of the display.
You will hear a signal tone at
the end of the set time.
1
2
Press Up( ) or Down( )
key until the time you want
appear in the display and
then press the Enter( )
key.
1
24
Convection heat
Convection heat uses only the rear wall heating
element and the fan situated on the back wall of the
oven .
It is possible to bake on more than one level in
Convection heat. This means that it is suitable for fruit
cakes and stirred cake or yeast-dough, for example a bread plait.
Hot air
In addition to the Conventional heat elements, Hot air
uses the fan in the back of the oven. This means that
the roasting and baking temperature can be reduced
by 20~40°C. This mode is suitable for cakes and
biscuits, as it is possible to bake on more than one
level at the same time.
Fan grill
In this operating mode, the grill element and the fan
on the rear wall are on. This function is suitable for
pizzas, quiche lorraine or cheesecakes.
Grill with the oven door closed.
Conventional heat
For Conventional heat, the heating elements above
and below the oven cavity are used. This operating
mode is suitable for baking cakes, baking with a short
baking time, sensitive doughs and for roast beef and
fillet of beef on the one level.
Oven functions
25
Bottom heat
In bottom mode, only the heating element in the oven
floor is used. This function is particularly suitable for
finishing off cakes or pizzas on one of the lower oven
levels.
Large grill (1, 2, 3)
The Large grill uses the entire top heating element.
No specific temperature can be set. You can choose
between three settings. The Large grill is suitable for
cooking steaks, cutlets, fish or making toast, and for
browning when cooking larger dishes with a Gratin
topping.
Small grill (1, 2, 3)
The Small grill operates in the same way as the
Large grill, how-ever, only inner part of the top
heating element is used. This makes it suitable for
smaller dishes.
Defrost
In defrost mode, the fan is used without heating.
The circulating air speeds up the defrosting process.
Place the frozen food in a suitable container to trap
the liquid produced during defrosting. Where
appropriate, you can use the wire grill and the deep
pan to avoid soiling the oven. If water is allowed to run out into the
oven, the door seals will be contaminated and an unpleasant odour
may result.
26
Oven functions
Warm dishes
This system use a heating element located around the
fan at the back of the oven and the circulation of
heated air. It is ideal for keep dishes warm evenly.
Keep warm
Heat from the top and bottom elements are used to
maintain a temperature of 75°C. You can use this
function for keeping food warm until ready to serve.
Pyrolytic cleaning
Traces of food are burned up by the high temperature
and can be easily wiped after the cleaning process.
For your safety, during Pyrolytic cleaning the oven
door is locked shut. The lock is only released once the
temperature falls below 240°C after this mode has
been switched off. For Pyrolytic cleaning, you have a three
programmes of different length!
P1 : approx. 75 min
P2 : approx. 95 min
P3 : approx. 120 min
Take care, as surfaces become very hot during Pyrolytic cleaning.
Keep children at a distance. Do not pour water into the hot oven.
The sudden generation of steam can cause burns or damage to the
oven. Do not wipe the oven until it has cooled down to a safe leve.
IMPORTANT : If you have started the pyrolytic cleaning with the
meat probe inserted into the socket, the heating
elements will not be operated and the fan will be
operated only for safety reasons.
27
Manual cook
Setting the functions
You first have to switch the
oven on by pressing the Power
( ) key. The Main menu will
then appear in the display.
Select the “Manual Cook” and
confirm the choice by pressing
the Enter( ) key.
Selecting an oven
function
You can select any of the
functions in the display by simply
highlighting the one you want and
confirming your selection.
Proceed as follows :
Setting a temperature
Each cooking function has
been given a pre-set
temperature to make it easier.
You can either accept it or
change it to suit your recipe.
If you select a function e.g.
Convection heat, you will be
taken to the setting display.
Press the Enter key( ) to
change the temperature. The
triangle symbols will appear
next to the pre-set
temperature. You can now
change the recommended
temperature to suit your
preferences using the Up( )
or Down( ) key then press
the OK( ) key to confirm your
selection.
Duration and End Time can
also be entered but are not
required for cooking to
commence.
Press the Up( ) or Down
( ) key until the function
you want is highlighted in
the display.
Press the Enter( ) key to
confirm your selection.
1
2
28
Manual cook
The following temperatures are set at the factory :
Pre-set temperature
Convection heater,
fan
Top heater,
Bottom heater, fan
Top heater, fan
Top heater,
Bottom heater
Bottom heater
Convection heater,
fan
Top heater, Bottom
heater
Convection heat
Hot air
Fan grill
Conventional heat
Bottom heat
Warm dishes
Keep warm
150°C
160°C
190°C
190°C
170°C
65°C
75°C
40°C - 300°C
40°C - 300°C
40°C - 300°C
40°C - 300°C
40°C - 300°C
40°C - 100°C
40°C - 100°C
Function
Pre-set
temperature
Temperature
range
Heating element /
fan
For the Large grill, Small grill and Pyrolytic cleaning, you can use
any of three settings by selecting the one you want and confirming
your choice without temperature setting. If you select the Defrost,
you can set the Duration and End time only.
Each function can be used with the following elements.
• Large grill : Inner heater, Outer heater
• Small grill : Inner heater
• Pyrolytic cleaning : Top heater, Bottom heater, fan
• Defrost : fan
29
Using the oven
Changing the temperature
If you want to change the
temperature after a cooking
programme has been started,
press the Enter( ) key to call
up the setting display again.
Press the Enter( ) key a
second time to prompt the
temperature display, and then
use the Up( ) or Down( )
keys to change the temperature.
Cooking will then recommence
5 seconds after the last key
press at the new temperature.
Enter the Duration
You can set the Duration and
End Time to switch a cooking
programme off, or on and off
automatically. If you select a
function e.g. Convection heat,
you can now set the cooking
duration using the Up( ),
Down( ) and Enter( ) key.
Duration
You can enter the duration of a
cooking programme.
Once the time set has elapsed,
the oven will switch itself off
automatically.
End Time
You can specify the time at
which you want cooking to end.
The oven will be switched off
automatically at the time you
want.
• You can either enter the
Duration or just the End Time.
To switch a programme off
automatically
• Enter the Duration and End
Time.
The time which has not been
entered is calculated
automatically.
The Start time will be shown in
the display up until the heating
elements are switched on.
To switch a programme on
and off automatically
30
Using the oven
Changing the Duration
You can change the times
entered for a cooking
programme at any time.
Cooling system
The cooling fan switches on
automatically to keep the
appliance’s surfaces cool.
The air is displaced from in
between the oven door and the
control panel. When the oven
is switched off, the cooling fan
runs on and only switches off
once the appliance has cooled
down. The fan speed will be
higher during the pyrolytic
cleaning.
Residual Heat
Indicator
When the oven is on the
residual heat is indicated on
the display until the
temperature has gone down to
60°C.
Tip : When you set the
temperature if you press
and hold the Up( ) or
Down( ) key by about 2
seconds, you can reach
the temperature you want
more quickly.
Note : During cooking, baking
or roasting, If you leave
the door open for more
than 10 minutes, all
settings are cancelled.
Call up the setting display
by pressing the Enter( )
key.
Use the Up( ), Down( )
keys to select the duration,
then press the Enter( )
key, then use the Up( )
or Down( ) keys to make
the changes. The changes
will apply automatically after
5 seconds.
Press the Back space( )
key to return to the
previous display.
1
2
3
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