LG LB652088S Owner’s Manual

Operating Instructions

Built in Oven

Please read this instruction manual carefully before using the oven. This will ensure that you know the important safety information and the correct operation of the oven. Please keep this manual in a easily accessible place and refer to them anytime. Please transfer this manual to new owner if you sell the oven.

EM780SP

www.lg.com

3828W5A8454

Contents

Safety ............................................................................. 4~8

Appliance description .................................................. 9

Control panel ................................................................. 10~11

Accessories ................................................................... 12~13

Telescopic runners

(Feature not available all countries)

.... 14~15

Setting the clock ........................................................... 16

Initial cleaning................................................................ 17

Using the oven ............................................................... 18

Oven functions .............................................................. 19~21

Operation ....................................................................... 22~43

Switching the oven on .................................................. 22

Changing the oven temperature ................................... 23

Switching off the oven ................................................... 24

Rapid heating up ........................................................... 25

Safety cut-out ................................................................ 26

Energy efficiency........................................................... 26

Clock functions and symbols ........................................ 27

Setting the timers .......................................................... 28

Programming the overall cooking time.......................... 29

Programming the end of cooking time .......................... 30~31

Combining overall cooking time and

end of cooking time ...................................................... 32~33

Speed function .............................................................. 34

Setting the time of day ................................................. 35

Useful functions ............................................................ 36

Automatic programmes - Speed cook .......................... 37

Automatic programmes - Auto cook.............................. 38~39

My recipes..................................................................... 40~41

Keep warm .................................................................... 42

Warming dishes............................................................. 43

Changing settings ....................................................... 44~49

Basic settings ................................................................ 44

Calling up the setting menu........................................... 45

Changing the language ................................................. 45

Changing the clock........................................................ 46

Heating-up phase.......................................................... 46

Oven lighting ................................................................. 47

Sound............................................................................ 47

Start............................................................................... 48

Display .......................................................................... 49

Speed cook table ........................................................... 50~51

Auto cook table.............................................................. 52~75

Fish .............................................................................. 52~53

Meat ............................................................................. 54~55

Pastry ........................................................................... 56~57

Potato products ............................................................ 56~57

Poultry and game ......................................................... 58~61

Snacks ......................................................................... 62~63

Pizza ............................................................................ 62~63

International automatic recipes .................................... 64~75

Baking ............................................................................ 76~77

Baking table .................................................................. 78~82

Roasting ......................................................................... 83~84

Roasting table ................................................................ 85

Grilling ............................................................................ 86~87

Grilling table................................................................... 87

Defrosting....................................................................... 88

Special functions .......................................................... 89

Cleaning and care ......................................................... 90

Pyrolytic cleaning ......................................................... 91

Oven light ...................................................................... 92

Oven door....................................................................... 93~97

Troubleshooting ............................................................ 98~99

Error codes..................................................................... 100

Technical specifications................................................ 101

Installation instructions ............................................... 102

Customer service & spare parts................................... 103

• This oven must only be installed by a licensed electrician.

• The installer is responsible for the correct electrical connection of the appliances and the observance of the relative safety recommendations.

Electrical Safety

If the oven has been damaged in transport, do not connect it.

• This appliance must be connected to the mains power supply by a specially licensed electrician only.

• In the event of a fault or damage to the appliance, do not attempt to operate it.

• Repairs of the appliance should be carried out by a licensed technician only. Wrong repairs may result in considerable danger. If you need repairs, contact an LG Service Center or your dealer

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• Electrical leads and cables should not be allowed to touch the oven.

• The oven should be connected to the electricity supply by means of a proper circuit breaker or fuse. Never use multiple plug adapters or extension leads.

Safety

• Rating plate is located on the left side of door and on the back cover.

• The power supply of the appliance should be turned off when it is being repaired or cleaned.

• Be careful in connecting electrical appliances to sockets near to this appliance.

• This connection may be achieved by having the plug accessible or by incorporation a switch in the fixed wiring in accordance with the wiring rules.

• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Warning: The appliance should be powered down before

replacing the lamp to avoid the possibility of electric shock.

Warning: When the oven operates, the interior parts will be very

hot.

Warning: Accessible parts may become hot during use. Young

children should be kept away.

Warning: Accessible parts may become hot when the grill is in

use. Children should be kept away.

Warning: Please ensure cooking times are correctly set as over

cooking may result in the food catching fire and subsequent damage to your oven.

Warning: Do not touch an electric cord with a wet hand.

It is very dangerous. You can get an electric shock.

Safety

Safety during Operation

• This oven has been designed only for the cooking of household foods.

• When in use, the oven interior surfaces become very hot! Care should be taken to avoid touching heating elements inside the oven.

• Never store flammable or easily deformable materials in the oven.

• The oven surfaces will become hot when the appliance is operated at a high temperature for a long period of time.

• Excess spillage should be removed before self cleaning and all utensils should not be left in the oven during pyrolytic selfcleaning.

• During self cleaning the surfaces get hotter than usual and children should be kept at a safe distance.

• When cooking, take care when openning the oven door as hot air and steam will escape rapidly.

• When cooking dishes that contain alcohol, the alcohol can evaporate due to the high temperatures. The vapour can catch fire if it comes into contact with a hot oven part.

• Do not use high-pressure water cleaners or steam jet cleaners for electrical safety reasons.

• Children should be kept at a safe distance when the oven operates.

• Frozen foods such as pizzas should be cooked on the wire grill. If the Baking tray is used, it may become deformed due to the great difference in temperature.

• Don’t pour water into the oven bottom when it is hot. This could cause damage to the enamel surfaces.

• The oven door must be closed when cooking is performing.

• Don’t spread aluminium foil on the bottom of the oven and do not place any baking trays or tins on it. The aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor cooking results.

• Dripping fruit juices from the baking tray will leave stains, which become indelible. When cooking very moist cakes, use the deep pan.

• Do not use the oven door as a rest table for hot or cold cookwares.

• The appliance is not intended for use by young children or infirm persons without supervision.

• Young children should be supervised to ensure that they do not play with the appliance.

• Children should be kept at a safe distance until the oven has cooled down after cooking.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Safety

Disposal

Packaging material

• Your new oven has been correctly packaged for transportation. Remove all of the packaging material before putting the appliance into use.

• The packaging material can be completely recycled.You can obtain addresses for environmentally-friendly disposal operations from your local authority.

Used appliances

Warning

• Used appliances must be rendered unusable prior to disposal so that they no longer present a risk.To achieve this,disconnect from the mains supply and remove the power supply cable.

For the protection of the environment,used appliances must be disposed of properly.

• The appliance must not be disposed of along with normal domestic waste.

• Your local authority will inform you of times for uplifting special waste or identify public disposal facilities for you.

Overview

Appliance description

Top-heating

and grill heating

element

Side runners

or Grooves

Control panel

Door

handle

Halogen heater mesh

Air outlet filter

Door seal

Rear wall heating element

Oven cavity

Oven light

Fat Filter

Full glass door

Level 6 Level 5

Level 4 Level 3 Level 2 Level 1

Oven levels are numbered from the bottom up. The 5 and 6 levels are mainly used for grill functions.

The cooking tables throughout this operating instructions give you suggested oven level, however you can change these to suit yourself.

Note : Rating plate can be located at left-hand inner edge of the

door or front-side of the oven.

Rating plate

Control panel

1. Display for Function

2. Display for Temperature/Time

3. Display for Information

4. Time Button

5. Function Selector

6. Temperature/Time Selector

7. “OK” (Enter or Yes) Button

Fat filter (Feature not available all countries)

For protecting the fan against fat building up. The filter may be in place when the fan is used

for roasting.

Note:

To install the fat filter, insert the two hooks into the holes on the fan cover. The fat filter must cover the fan venting holes completely. Do not use the fat filter in baking mode, as it restricts the air flow.

Wire grill

For dishes, baking tins, grilling and roasting tins. For grilling meat, placed the wire grill on the upper level of deep pan.

Baking tray

For cakes, sponges and biscuits.

Deep pan

For moist cakes, for roasting and for catching roasting juices or fat.

Tip :

When using the tray and wire grill with groove type oven for the first time, smear the groove with cooking oil, using a cloth. Then wipe the groove with a dry cloth. Now you can use them more smoothly.

Grill tray

For grilling meat, to be placed on top of the deep pan. Dripping fat is caught in the deep pan.

Accessories

Tips on using the trays and wire grills

Ensure that the trays and wire grills are properly fitted onto the two side oven levels. Take particular care when removing finished dishes and meals from the oven! Use a suitable cloth pot holder or oven gloves.

If you are using the grill tray in combination with the deep pan or some other tray to catch dripping liquids or fat, then do not put the trays down on the bottom of the oven, slide them into the lower levels.

If you place trays on the oven floor, the resulting build-up of heat can damage the surface of the oven. For this reason, there must always be a minimum gap of 2 cm between the accessories and the oven floor.

Fitting the wire grill, baking tray and deep pan

Slide the tray or wire grill in at the desired level.

The oven levels are numbered from the bottom up to the top.

6 5

3 2 1

Baking tray

Deep pan

gap 2cm

6 5

4 3 2 1

Telescopic runners (Feature not

Attaching the telescopic runners

When purchasing for the first time, attach the telescopic runners as following procedures.

1. Place the U-form of the

telescopic runner between the two screw holes as illustrated.

2. Insert and fasten the

two screws.

3. Attach the other telescopic runner in the same way.

4. Baking tray and Wire grill should be positioned accurately on the hook of telescopic runners. An unstable coupling between the baking tray and the telescopic runners may cause the trays to drop or food to fall onto the oven floor.

Warning: You should not do self-cleaning with these telescopic

runners and other all accessories in the oven. Because this self-cleaning is performed in high temperature (about 500°C), the telescopic runners and utensils may be distorted and become unuseable.

available all countries)

Setting the clock

Setting the time of day

The oven cannot be used until the time of day is set.

When the appliance is connected for the first time or after a power failure, <0>, <Turn dial> & the Time Selector will flash.

Example : to set the current time of day to 1:30

Set the hour, using the Time selector. The OK button( ) & <Touch OK key> will flash.

Confirm by pressing the OK button( ). The Time selector, <00> & <Turn dial> are flashing.

Set the Minutes, using the Time selector. The OK button( ) will flash.

Confirm this entry by pressing the OK button( ). The appliance is now ready to use.

Clean the oven carefully before putting it into use. Important: Do not use any caustic or abrasive cleaners. These can

damage the oven surfaces.

Appliance front

Ovens with a metal front must be cleaned with standard detergents only. Wipe the front of the appliance with a slightly damp cloth.

Oven interior

1. Open the oven door. The oven light comes on.

2. Clean all baking trays, accessories with warm water and dishwashing liquid.

3. Clean the oven interior in the same way, using warm water and dishwashing liquid.

4. Allow the oven to dry.

Heating up

Before baking or roasting for the first time, the oven should be turned on and allowed to heat up(200~250°C) and allowed to cool without food, so that it may ware away any unpleasant odours.

Open the windows and ensure there is adequate ventilation during this procedure.

1. Ensure that the time of day is set correctly.

2. Remove all accessories from the oven.

3. Use the Function selector to select the operating mode: Convection heat( ) or Fan grill( ) at 200°C (see next page).

4. Leave the oven on in this operating mode for one hour.

Initial cleaning

Operating modes

Description of operating modes

The individual operating modes differ in that they involve a combination of different heating elements. The various combinations are suitable for producing a variety of heated areas and hot air circulation paths in the oven, as required for the optimum preparation of various dishes.

For the roasting and baking functions there are preset recommended temperatures which you can, of course, adjust using the Temperature selector.

When using the grill functions ( ) ( )and self cleaning( ), you can select any of three settings by turning the Temperature selector.

When using the speed grill( )and defrost( ), there are no other settings available.

Using the oven

Symbol for speed function and rapid Heating-up

Keep warmWarming dishes

Convection heat

Hot air Fan grill

Conventional heat

Speed grill Speed

roast

Large grill Small grill Bottom

heat

Defrost Pyrolytic

cleaning

Programme

Convection heat

Convection heat mode uses only the heating element in the back wall and the convection fan. The recommended temperature is 150°C.

It is also possible to bake on more than one level in Convection heat( ) mode. This means that it is suitable for fruit cakes and stirred cake or yeast-dough, for example a bread plait.

Hot air

In addition to the Conventional heat elements, Hot air mode uses the convection fan. This means that the roasting and baking temperature can be reduced by 20-40°C. The preset temperature is 160°C. This mode is suitable for cakes and biscuits, as it is possible to bake on more than one level at the same time.

Fan grill

In this mode, the grill element and the fan are on. The recommended temperature is 190°C. This function is suitable for pizzas, quiche lorraine or cheesecakes.

Conventional heat

For Conventional heat, the heating elements above and below the oven cavity are used. This operating mode is suitable for baking cakes, baking with a short baking time, sensitive doughs and for roast beef and fillet of beef on the one level. The recommended temperature is 190°C.

Oven functions

Speed function

In Speed function mode, the halogen heating element at the top of the oven is activated. With the Time selector, you can choose between two possible functions:

1. Set the Time selector to “Speed roast” to activate the roasting function. The preset temperature is 190°C. Entire top heating elements and convection fan are used.

2. Select the “Speed grill” to activate the grill function. With this function there are no further settings available to you. Entire top heating elements are used.

Large grill (1, 2, 3) (Radiant grill large area) The Large grill( ) uses the entire grill heating

element. No specific temperature can be set. You can choose between three settings. The Large grill ( ) is suitable for cooking steaks, cutlets, fish or making toast, and for browning when cooking larger dishes with a gratin topping.

Small grill (1, 2, 3) (Radiant grill small area) The Small grill( ) operates in the same way as the

Large grill( ), however, only part of the grill heating element is used. This makes it suitable for smaller dishes.

Bottom heat

In bottom mode, only the heating element in the oven floor is used. The recommended temperature is 170°C. This function is particularly suitable for finishing off cakes or pizzas on one of the lower oven levels.

Speed roast Speed grill

Defrost

In defrost mode, the fan is used without heating. The circulating air speeds up the defrosting process. Place the frozen food in a suitable container to trap the liquid produced during defrosting. Where appropriate, you can use the wire grill and the deep pan to avoid soiling the oven. If water is allowed to run out into the oven, the door seals will be contaminated and an unpleasant odour may result.

Pyrolytic cleaning(Self cleaning) - P1, P2, P3

Pyrolytic cleaning mode is used to clean the oven. In this mode, the oven is heated to approximately 500°C. At these high temperatures, traces of food are burned up, and can then simply be wiped off after the Pyrolytic cleaning operation. For your safety, during Pyrolytic cleaning the oven door is locked shut. The lock is only released once the temperature falls below 240°C after this mode has been switched off.

For Pyrolytic cleaning( ) , you have a choice of three programmes of different length: P1, approx. 75 min; P2, approx. 95 min and P3, approx. 120 min.

Take care, as surfaces become very hot during Pyrolytic cleaning. Keep children at a distance.

Do not pour water into the hot oven. The sudden generation of steam can cause burns or damage to the oven. Do not wipe the oven down until it has cooled to a safe level.

Note: During cooking, baking or roasting, if you leave the door open

for more than 10 minutes, all settings are cancelled.

Operation

Switching the oven on

Select the desired mode with the Function selector.

Start operation by pressing the OK button( ) or wait until the oven starts automatically in 8 seconds. You will hear a signal tone and the symbol now remains lit without flashing. If you do not apply any further settings on the control panel, the oven will remain on for the maximum possible time. (refer to page 26)

The corresponding symbol & the Temp. selector will flash. Recommended temperature & operating mode appear on the display. (Example:Convection heat)

Changing the oven temperature

Select the desired mode with the Function selector.

If you do not press any buttons within 8 seconds, the oven automatically starts under the set program. You can also start the oven by pressing the OK button( ). You will hear a signal tone and the symbol now remains lit without flashing.

Turn the Temp. selector to the desired temperature. The temp. display is shown in steps of 5°C. The OK button will flash.

Operation

Cooling system

The cooling fan switches on automatically to keep the appliance’s surfaces cool. The air is displaced from in between the oven door and the control panel. When the oven is switched off, the cooling fan runs on and only switches off once the appliance has cooled down.

Residual Heat Indicator

The residual heat is indicated until the temperature has gone down to 60°C.

Switching off the oven

Set the Function selector to “O” to switch the oven off.

Rapid heat-up

The oven is supplied with rapid heat-up switched off. If you want to use rapid heat-up function, you first have to activate it. See “Changing settings - Heating up phase” for details. Rapid heat-up engaged when Convection heat, Hot air, Conventional heat functions are selected.

During the rapid heat-up phase the top and rear element in the oven are used to reach the required temperature as quickly as possible.

Canceling the “rapid heating up”

Rapid heating up should not be used for some items such as biscuits and small cakes because they will brown too quickly from the top.

To switch it off

1. Reduce more than 50°C from the pre-set oven temperature.

2. The rapid heating up symbol will go out.

3. Re-set the temperature to the setting you want.

Note : After the canceling, the basic setting is changed to "normal”.

See “Changing settings – Heating up phase” if you want to change the setting.

Operation

Safety cut-out

• If the oven has been operating for an extended period with no

change in settings, it is automatically switched off.

The safety cut-out device is activated at a temperature of:

below 100°C switches off after 16 hours 100°C ~ 240°C switches off after 8 hours 240°C ~ 300°C switches off after 4 hours

Restarting after safety cut-out

Switch the oven off. You can now start the oven in the normal way.

Baking dishes

When using baking dishes, always ensure that the dish is suitable for use at the temperature inside the oven. The oven can operate at up to 300°C. Refer to the instructions provided by the manufacturer of the dish.

Energy efficiency

These appliances are rated energy efficiency class A in accordance with EN 50304. Tests were carried out using Convection heat.

Clock functions and symbols

Timer

Lights up when the function timer is activated (e.g. like a minute minder when boiling eggs).

Overall cooking time

Lights up when the overall cooking time is being set or displayed. The oven switches off automatically after the cooking time set has expired.

End of cooking time

Lights up when the end of the cooking time is being set or displayed. The oven switches off automatically at the stipulated time.

Note: Overall cooking time and end of cooking time can only be programmed with an operating mode selected.

Clock

Lights up when the time is being set, changed or displayed.

End of cooking time

Weight display

Oven light

Overall cooking time

Oven temperature Time display

Warm-up phase

Childproof

safety device

Meat probe

Clock

Rotisserie

Timer

Cancel: Press the OK button ( ) twice in quick succession, when “Timer running” appears on the display. If others appear on the display, press the time button until you reach “Timer running”, then press the OK button.

Note: You can set the timer also, when the Function selector is located “O”.

Setting the timers

After the oven start cooking function.

Operation

Press the Time button once. The Time selector flashes. (Example:Convection heat)

Set the desired time, using the Time selector. The OK button will flash.

Press the OK button to start the timer clock. Once the set time has expired, the Timer selector flashes and you will hear a signal tone.

Programming the overall cooking time

Select the desired operating mode and temperature.(Refer to the section on “Switching the oven on” or “Changing the oven temperature”)

The oven switches off automatically at the end of the period of time entered.

Set the desired overall cooking time with the Time selector.

Note : After the oven starts operation, you can set either End of

cooking time or Overall cooking time only.

Press the Time button( ) once.

Start operation by pressing the OK button( ) or wait until the oven starts automatically in 8 seconds. Once the set time has expired, you will hear a signal tone and the oven switches off. Press the OK button( ) to cancel the signal tone.

Operation

Programming the end of cooking time

Select the desired operating mode and temperature. (Refer to the section on “Switching the oven on” or “Changing the oven temperature”)

Press the Time button( ) twice.

Set the hour, using the Time selector. The OK button flashes.

Press the OK button for next step. The Time selector & minutes (31, in the example) will flash.

In the example shown, the current time is 13:30 and the dish is to be ready at 14:40.

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