LG INTELLOWAVE User Manual

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OWNER'S MANUAL

MICROWAVE OVEN

PLEASE READ THIS OWNER’S MANUAL THOROUGHLY BEFORE OPERATING.

ENGLISH

DEUTSCH

NEDERLANDS

MS-196VUW MS-196VUT MS-196VUS

P/No. : MFL06446105

FRANÇAIS

www.lg.com

You cannot operate your oven with the door open due to the safety interlocks built into the door mechanism. These safety interlocks automatically switch off any cooking activity when the door is opened; which in the case of a microwave oven could result in harmful exposure to microwave energy.

It is important not to tamper with the safety interlocks.

Do not place any object between the oven front face and the door or allow food or cleaner residue to accumulate on sealing surfaces.

Do not operate your oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the: (1) door(bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

Your oven should not be adjusted or repaired by anyone except qualified service personnel.

Warning

Precautions to avoid possible exposure to excessive microwave energy.

Precautions

When heating liquids, e.g. soups, sauces and beverages in your microwave oven, delayed eruptive boiling can occur without evidence of bubbling. This could result in a sudden boil over of the hot liquid. To prevent this possibility the following steps should be taken:

1 Avoid using straight sided containers with narrow necks.

2 Do not overheat.

3 Stir the liquid before placing the container in the oven and again halfway

through the heating time.

4 After heating, allow to stand in the oven for a short time, stir or shake

them(especially the contents of feeding bottles and baby food jars) again carefully and check the temperature of them before consumption to avoid burns (especially, contents of feeding bottles and baby food jars). Be careful when handling the container.

Warning

Always allow food to stand after being cooked by

microwaves and check the temperature of them

before consumption. Especially contents of feeding

bottles and baby food jars.

Please ensure cooking times are correctly set as

over cooking may result in the FOOD catching fire

and subsequent damage to your oven.

How the Microwave Oven Works

Microwaves are a form of energy similar to radio and television waves and ordinary daylight. Normally, microwaves spread outwards as they travel through the atmosphere and disappear without effect. Microwave ovens, however, have a magnetron which is designed to make use of the energy in microwaves. Electricity, supplied to the magnetron tube, is used to created microwave energy.

These microwaves enter the cooking area through openings inside the oven. A turntable or tray is located at the bottom of the oven. Microwaves cannot pass through metal walls of the oven, but they can penetrate such materials as glass, porcelain and paper, the materials out of which microwave-safe cooking dishes are constructed.

Microwaves do not heat cookware, though cooking vessels will eventually get hot from the heat generated by the food.

A very safe appliance

Contents

Your microwave oven is one of the safest of all home

appliances. When the door is opened, the oven

automatically stops producing microwaves. Microwave

energy is converted completely to heat when it enters

food, leaving no “left over” energy to harm you when

you eat your food.

Precautions ______________________________________ 2 Contents _________________________________________ 3 Unpacking & Installing _____________________________ 4-5 Setting the Clock __________________________________ 6 Child Lock _______________________________________ 7 Micro Power Cooking ______________________________ 8 Micro Power Level _________________________________ 9 Two Stage Cooking ________________________________ 10 Quick Start _______________________________________ 11 Auto Cook _______________________________________ 12-13 Auto Defrost _____________________________________ 14-15 Quick Defrost ____________________________________ 16-17 Timer ___________________________________________ 18 Favorite Cook ____________________________________ 19 Heating or Reheating Guide ________________________ 20 Fresh Vegetable Chart _____________________________ 21 Defrosting Tips ___________________________________ 22 Important safety instructions _________________________ 23-24 Microwave-safe Utensils ____________________________ 25 Food characteristics & Microwave cooking _______________________________ 26-27 Questions & Answers ______________________________ 28 Plug wiring information/ Technical Specifications ____________________________ 29

Place the oven in a level location of your choice with

more than 85 cm height. Make sure there is at least 30 cm of space on the top and 10 cm at the rear for proper ventilation. (Attention: This does not apply if the microwave oven is installed in a fitted cupboard!). The front of the oven should be at least 8 cm from the edge of the surface to prevent tipping. Exhaust outlets are arranged on the top and at the sides of the oven.

Unpacking &

Installing

Unpack your oven and place it on a flat level surface.

By following the basic steps on these two pages you will be able to quickly check that your oven is operating correctly. Please pay particular attention to the guidance on where to install your oven. When unpacking your oven make sure you remove all accessories and packing. Check to make sure that your oven has not been damaged during delivery.

THIS OVEN SHOULD NOT BE USED FOR COMMERCIAL CATERING PURPOSES

GLASS TRAY

ROTATING RING

Blocking these outlets can damage the oven.

Plug your oven into a standard household socket. Make

The contents of feeding bottles and baby food jars shall

be stirred or shaken and the temperature checked

before consumption, in order to avoid burns.

sure your oven is the only appliance connected to the

socket. If your oven does not operate properly, unplug it

from the electrical socket and then plug it back in.

Press the STOP button, and press the START button one time to set 30

seconds of cooking time.

Open your oven door by pulling the DOOR HANDLE. Place the ROTATING RING inside the oven and place

the GLASS TRAY on top.

Fill a microwave safe container with 300 ml (1/2 pint) of water. Place on the GLASS TRAY and close the oven

door. If you have any doubts about what type of container to

use please refer to page 25.

The DISPLAY will count down from 30 seconds. When it reaches 0 it will sound BEEPS. Open the oven door and

test the temperature of the water. If your oven is operating the water should be warm. Be careful when removing the container it may

be hot.

YOUR OVEN IS NOW INSTALLED

Setting the

Clock

You can set either 12 hour clock or 24 hour clock. In the following example I will show you how to set the time for 14:35 when using the 24 clock. Make sure that you have removed all packaging from your oven.

When your oven is plugged in for the first time or when power resumes after a power cut, a ‘0’ will be shown in the display; you will have to reset the clock.

If the clock (or display) shows any strange looking symbols, unplug your oven from the electrical socket and plug it back in and reset the clock.

Make sure that you have correctly installed your oven as described earlier in this book.

Press STOP.

Press CLOCK once.

(If you want to use different option, Press CLOCK once more. If you want to change different option after setting clock, you have to unplug and plug it back in.)

Turn DIAL knob until display shows “14:00”.

Press START for hour confirmation.

Turn DIAL knob until display shows “14:35”.

Press START. The clock starts counting.

F1 F2 F3

Favorite Cook

Child

Lock

Press and hold STOP until “L” appears on the display and BEEP sounds. The CHILD LOCK is now set.

“L” remains on the display to let you know that CHILD LOCK is set.

To cancel CHILD LOCK press and hold STOP until “L” disappears. You will hear BEEP when it’s released.

Your oven has a safety feature that prevents accidental running of the oven. Once the child lock is set, you will be unable to use any functions and no cooking can take place. However your child can still open the oven door.

Press STOP.

F1 F2 F3

Favorite Cook

F1 F2 F3

Favorite Cook

Micro Power

Cooking

Make sure that you have correctly installed your oven as described earlier in this book.

Press STOP.

Press MICRO twice to select 640W power. “640” appears on the display.

Turn DIAL knob until display shows “5:30”.

Press START.

In the following example I will show you how to cook some food on 640W power for 5 minutes and 30 seconds.

Your oven has five microwave Power settings. High power is automatically selected but repeated presses of the MICRO button will select a different power level.

POWER HIGH

MAX MEDIUM

HIGH

MEDIUM

DEFROST MEDIUM LOW

LOW

Press

MICRO

OUT- PUT

800W

640W

480W

320W

160W

time

times

F1 F2 F3

Favorite Cook

Level

Your microwave oven is equipped with 5 power levels to give you maximum flexibility and control over cooking. The table below shows the examples of food and their recommended cooking power levels for use with this microwave oven.

POWER LEVEL

HIGH 800W * Boil Water

* Brown minced beef * Cook poultry pieces, fish, vegetables * Cook tender cuts of meat

MEDIUM HIGH 640W * All reheating

* Roast meat and poultry * Cook mushrooms and shellfish * Cook foods containing cheese and eggs

MEDIUM 480W * Bake cakes and scones

* Prepare eggs * Cook custard * Prepare rice, soup

DEFROST/ 320W * All thawing MEDIUM LOW * Melt butter and chocolate

* Cook less tender cuts of meat

LOW 160W * Soften butter & cheese

* Soften ice cream * Raise yeast dough

OUTPUT USE

Micro Power

Two stage

Cooking

Press STOP .

Set the power and the cooking time for stage1.

Press MICRO once to select HIGH power.

Turn DIAL knob until display shows “11:00”.

Set the power and the cooking time for stage2.

Press MICRO four times to select 320W power.

Turn DIAL knob until display shows “35:00”

Press START.

During two stage cooking the oven door can be opened and food checked. Close the oven door and press START and the cooking stage will continue.

At the end of stage1, BEEP sounds and stage 2 commences.

Should you wish to clear the programme press STOP twice.

In the following example I will show you how to cook some food in two stages. The first stage will cook your food for 11 minutes on HIGH; the second will cook for 35 minutes on 320W.

F1 F2 F3

Favorite Cook

Quick

In the following example I will show you how to set 2 minutes of cooking on high power.

Press STOP .

Press START four times to select 2 minutes on HIGH power. Your oven will start before you have finished the fourth press.

During QUICK START cooking, you can extend the cooking time up to 10 minutes by repeatedly pressing the START button.

The QUICK START feature allows you to set 30 seconds intervals of HIGH power cooking with a touch of the START button.

F1 F2 F3

Favorite Cook

F1 F2 F3

Favorite Cook

Start

Auto

Cook

AUTO COOK allows you to cook most of your favorite food easily by selecting the food type and entering the weight of the food.

In the following example I will show you how to cook 0.6kg of fresh vegetable.

Press STOP .

Press AUTO COOK .

Turn DIAL knob until display shows “0.6”.

Press START.

F1 F2 F3

Favorite Cook

FOOD CATEGORY WEIGHT LIMIT UTENSILS FOOD TEMP. INSTRUCTIONS

1. JACKET POTATO

2. FRESH VEGETABLE

3. FROZEN VEGETABLE

Glass tray

Wash, dry and prick potato with a fork several times. After Cooking, let stand for 5 minutes. Covered with cooking foil.

Place prepared vegetables into a suitable sized container (e.g. casserole dish).Cover with plastic foil. Add 30 ml water per 200 g vegetables. After Cooking, let stand for 2-3 minutes.

Place prepared frozen vegetables into a suitable sized container.Cover with plastic foil.

0.1 kg ~ 1.0 kg

0.2 kg ~ 0.8 kg

20 °c

-18 °c

20 °c

After Cooking, let stand for 2-3 minutes.

Auto

Defrost

Your oven has four microwave defrost settings:- MEAT, POULTRY, FISH and BREAD; each defrost category has different power settings. Repeated presses of the AUTO DEFROST button will select a different setting.

Category

MEAT

POULTRY

FISH

BREAD

Press

DEFROST

time

times

Enter the weight of the frozen food that you are about to defrost.

Turn DIAL knob until display shows “1.4”.

Press START.

During defrosting your oven will “BEEP”, at which point open the oven door, turn food over and separate to ensure even thawing. Remove any portions that have thawed or shield them to help slow down thawing. After checking close the oven door and press START to resume defrosting.

Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.

Press AUTO DEFROST twice to select the POULTRY defrosting programme. “dEF2” appears on the display.

Press STOP. Weight the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food in your oven and close the oven door.

F1 F2 F3

Favorite Cook

The temperature and density of food varies, I would recommend that the food is checked before cooking commences. Pay particular attention to large joints of meat and chicken, some foods should not be completely thawed before cooking. The BREAD programme is suitable for defrosting small items such as rolls or a small loaf. These will require a standing time to allow the centre to thaw. In the following example I will show you how to defrost 1.4 Kg of frozen poultry.

SEQUENCE FOOD MIN./MAX.

AUTO WEIGHT DEFROST SEQUENCE LIST

Beef

Lamb

Veal

Chicken

Turkey

Fish

Shellfish

0.1/4.0 kg

0.1/0.5 kg

Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger.

Chops(2.5 cm thick),Rolled roast.

Cutlets(450 g, 1.2 cm thick)

Whole(under 2 Kg), Cut up Breasts(boneless), Legs.

Breasts(under 2.5 Kg)

Fillets. Steaks, Whole

Crabmeat, Lobster tails, Shrimp, Scallops

Sliced brown/white bread, White/brown rolls, French stick, Baguette, Croissant

* The benefit of this Auto Defrost feature is automatic setting and control of defrosting, but just like conventional defrosting you must check

the food during the defrosting time.

* For best results, remove meat and poultry from its original paper or plastic package(wrapper). Otherwise, the wrap will hold steam and

juice close to the food which can cause the outer surface of the food to cook. * Place foods in a shallow glass baking dish to catch drippings. * Food should still be some what icy in the centre when removed from the oven. * When it is difficult to remove the wrap from the food, defrost the wrapped food for about a quarter of the total defrost time, which is

displayed at the beginning of the defrost cycle. Then remove the food from the oven and remove the wrap from the food. * Sliced bread should be placed between sheets of kitchen towel and bread rolls should be cut in half before defrosting.

1. MEA T

2. PO ULTRY

3. FISH

4. BREA D

Quick

Defrost

Press STOP. Weight the food that you are about to defrost. Be certain to remove any metallic ties or wraps; then place the food in your oven and close the oven door.

Press QUICK DEFROST select the MEAT defrosting programme.

Your oven has a microwave quick defrost setting (MEAT).

F1 F2 F3

Favorite Cook

Use this function to thaw only 0.5kg of Minced meat very quickly. This will require a standing time to allow the center to thaw. In the following example will show you how to defrost

0.5kg of forzen minced meat.

Your oven will not stop defrosting (even when the beep sounded) unless the door is opened.

SEQUENCE FOOD MIN./MAX. FOOD

QUICK DEFROST

Beef

Lamb

Veal

0.5 kg

Minced meat

* The benefit of this Quick Defrost feature is automatic setting and control of defrosting, but just like conventional defrosting you must check the

food during the defrosting time.

* For best results, remove fish, shellfish, meat and poultry from its original paper or plastic package(wrapper). Otherwise, the wrap will hold

steam and juice close to the food which can cause the outer surface of the food to cook. * Place foods in a shallow glass baking dish to catch drippings. * Food should still be some what icy in the center when removed from the oven. * After defrosting, let stand for 5-10 minutes or untill thawed.

1. MEAT

Timer

Press STOP .

Press KITCHEN TIMER .

To enter amount of time you want to count down.

Press START.

In the following example I will show you how to set the timer for 15 minutes.

Your oven also has a Timer that can be used for noncooking functions. When used as an independent timer,the oven is not running.The Timer is simply counting down in seconds.

The time will begin counting down in the display window with no cooking or heating in the oven.BEEP will sound and the word "End" will show in

the display window at the end of the countdown period.

Turn DIAL knob until display shows "15".

The cooking programme is stored permanently in the memory of your microwave oven. If you wish to change your FAVORITE COOK, simply enter a new cooking programme.

Press button, FA-1 appears on the display.

Press MICRO button twice to select 640W power, “640” appears on the display.

Turn DIAL knob until display shows “10:30”

Press . Successfully finished setting the favorite cook.

When you cook, use it by pressing the favorite cook key. Press .

Press START.

Press STOP .

F1 F2 F3

Favorite Cook

Favorite

This feature allows you to set and execute a frequently used single stage programme. Once the cooking programme is set, you can use it by pressing the favorite cook key. In the following example I will show you how to set the cooking programme for 10 minutes 30 seconds at power level 640W.

Cook

Item Cook time Special Instructions

(at HIGH)

Sliced meat

3 slices (0.5cm thick)

Chicken pieces

1 breast 1 leg and thigh

Fish fillet

(170-230g)

Lasagne 1 serving(300g)

Casserole 1 cup 4 cups

Casserole cream or cheese 1 cup 4 cups

Sloppy Joe or Barbecued beef 1 sandwich (

cup meat filling)

without bun

1~2 minutes

2~3 minutes

3~3

/2 minutes

1~2 minutes

4~6 minutes

/2~3 minutes

/2~7minutes

1~2

/2 minutes

/2~6 minutes

1~2

/2 minutes

Place sliced meat on microwavable plate. Cover with plastic wrap and vent.

• Note: Gravy or sauce helps to keep meat juicy.

Place chicken pieces on microwavable plate. Cover with plastic wrap and vent.

Place fish on microwavable plate. Cover with plastic wrap and vent.

Place lasagne on microwavable plate. Cover with plastic wrap and vent.

COOK covered in microwavable casserole dish. Stir once halfway through cooking.

Reheat filling and bun separately. COOK covered in microwavable casserole dish. Stir once. Heat bun as directed in chart below.

Item Cook time Special Instructions

(at HIGH)

Mashed potatoes 1 cup 4 cups

Baked beans 1 cup

Ravioli or pasta in sauce 1 cup 4 cups

Rice 1 cup 4 cups

Sandwich roll or bun 1 roll

Vegetables 1 cup 4 cups

Soup 1 serving (200g.)

/2~31/2 minutes

6~9 minutes

/2~3 minutes

/2~4 minutes

/2~11minutes

1~1

/2 minutes

/2~5 minutes

15~30 seconds

/2~21/2 minutes

/2~51/2 minutes

/2~2 minutes

COOK covered in microwavable casserole dish. Stir once halfway through cooking.

Wrap in paper towel and place on glass tray.

COOK covered in microwavable casserole dish. Stir once halfway through cooking.

To heat or reheat successfully in the microwave, it is important to follow several guidelines. Measure the amount of food in order to determine the time needed to reheat. Arrange the food in a circular pattern for best results. Room temperature food will heat faster than refrigerated food. Canned foods should be taken out of the can and placed in a microwavable container. The food will be heated more evenly if covered with a microwavable lid or vented plastic wrap. Remove cover carefully to prevent steam burns. Use the following chart as a guide for reheating cooked food.

Reheating Guide

Heating or

Fresh Vegetable

Vegetable Amount

Cook time

Instructions Standing

(at HIGH)

Time

Corn, Fresh

Mushrooms, Fresh, Sliced

Parsnips, Fresh, Sliced

Peas, Green, Fresh

Sweet Potatoes Whole Baking (170~230g each)

White potatoes, Whole Baking (170~230g each)

Spinach, Fresh,

Courgette, Fresh, Sliced

Courgette, Fresh, Whole

Husk. Add 2 tbsp water in 1.5 litre baking dish. Cover.

Place mushrooms in 1.5 litre covered casserole dish. Stir halfway through cooking.

Add

cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.

Add

cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.

Pierce potatoes several times with fork. Place on 2 paper towels. Turn over halfway through cooking.

Add

cup water in 2 litre covered casserole dish.

Add

cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.

Pierce. Place on 2 paper towels. Turn courgette over and rearrange halfway through cooking.

2~3 minutes

4 ~ 8

/2 ~ 21/2

4 ~ 7

6 ~ 9

4 ~ 9

6~ 12

/2 ~ 71/2

~ 14

/2 ~ 71/2

~ 7

6 ~ 9

2 ears

230g

450g

4 cups

2 medium 4 medium

2 potatoes 4 potatoes

450g

Vegetable Amount

Cook time

Instructions Standing

(at HIGH)

Time

Artichokes (230g each)

Asparagus, Fresh, Spears

Green Beans

Beats, Fresh

Broccoli, Fresh, Spears

Cabbage, Fresh, Chopped

Carrots, Fresh, Sliced

Cauliflower, Fresh, Whole

Fresh, Flowerettes Celery, Fresh, Sliced

Trim. Add 2 tsp water and 2 tsp juice. Cover.

Add

/2 cup water. Cover.

Add

/2 cup water in 1.5 litre casserole

dish. Stir halfway through cooking.

Add

cup water in 1.5 litre covered casserole dish. Rearrange halfway through cooking.

Place broccoli in baking dish. Add

cup water.

Add

cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.

Add

cup water in 1 litre covered casserole dish. Stir halfway through cooking.

Trim. Add

cup water in 1 litre covered casserole dish. Stir halfway through cooking.

Slice. Add

cup water in 1.5 litre covered casserole dish. Stir halfway through cooking.

2~3 minutes

~ 7

10 ~ 12

~ 6

7 ~ 11

11 ~ 16

5 ~ 8

/2~

2 ~ 3

5 ~ 7

11~ 16

2 medium 4 medium

450g

200g

450g

2 cups 4 cups

Chart

• You can defrost meats in their original wrapping as long as no metal is present. Remove any metal rings, twist ties, wire or foil.

• Place meat in a shallow baking dish to catch juices.

• Whole pieces of meat are ready for standing time as long as a fork can be pushed into the centre of the neat using moderate pressure. The centre will still be icy. Allow to stand until completely thawed.

• Defrost meat on defrost mode.

Meat Weight Defrosting time Standing time

(minutes) (minutes)

BEEF

frankfurter minced beef kidney liver roast, silverside roast, duck roast, rib (rolled) roast, rump (boneless) roast, sirloin steak, cubed steak, flank steak ,round steak, sirloin

VEAL

chop minced steak

PORK

chop (

/2” / 1.2cm thick)

cubes

450g 450g

1kg

450g

1.5kg

1.5-2kg

2.2-3kg 450g 700g

1kg 1kg

450g 450g 450g

700g 700g

4 ~ 5

/2 ~ 8

7 ~ 11

5 ~ 6 16 ~ 18 20 ~ 24 13 ~ 18 18 ~ 23 26 ~ 31

6 ~ 7

8 ~ 9

9 ~ 13 9 ~ 11

8 ~ 9

3 ~ 4

5 ~ 7

8 ~ 13

7 ~ 9

10 15 10 10 15 15 15 15 20 10 10 10 10

10 10 10

10 10

Meat Weight Defrosting time Standing time

(minutes) (minutes)

minced roast, loin (boneless) spareribs steak shoulder tenderloin

LAMB

roast, leg or shoulder

CHICKEN

whole parts breasts (with bone) drumsticks thighs wings

TURKEY

parts breast (with bone)

DUCKLING

whole

450g

2-2.3kg

1.5kg

1.2kg 1kg

2-2.3kg

1.2-1.5kg

1.2-1.5kg 1-1.5kg

450g 450g 700g

1-1.5kg 2-2.5kg

2-2.5kg

4 ~ 5 26 ~ 32 11 ~ 15 10 ~ 13

8 ~ 10

26 ~ 31

24 ~ 28 12 ~ 15

8 ~ 12

7 ~ 8

6 ~ 10

12 ~ 14 16 ~ 20

28 ~ 38

10 20 15 10 10

20 15 20 10 10 10

15 20

Defrosting meats tips & techniques “WARNING: Do not use aluminium foil during cooking cycle."

• Defrost meats only as long as necessary. Separate items like chops, sausages and bacon as soon as possible. Remove defrosted portions and continue to defrost remaining pieces.

Defrosting

Tips

12 Before cooking, pierce the skin of potatoes, apples or any such fruit or

vegetable.

13 Do not cook eggs in their shell. Pressure will build up inside the egg which

will burst. 14 Do not attempt deep fat frying in your oven. 15 Remove the plastic wrapping from food before cooking or defrosting. Note

though that in some cases food should be covered with plastic film, for

heating or cooking. 16 If the oven door or door seals are damaged, the oven must not be

operated until it has been repaired by a qualified service technician. 17 If smoke is observed, switch off or disconnect the oven from the power

supply and keep the oven door closed in order to stifle any flames. 18 When food is heated or cooked in disposable containers of plastic, paper

or other combustible materials, check the oven frequently due to the

possibility of the food container is deteriorating. 19 Only allow children to use the oven without supervision when adequate

instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

20 Liquids or other foods must not be heated in sealed containers since they

are liable to explode.

21 Do not operate the oven, if the door seals and adjacent parts of the

microwave oven are faulty, until the oven has been repaired by a qualified

service technician. 22 Check the utensils are suitable for use in microwave ovens before use. 23 Do not touch the oven door, outer cabinet, rear cabinet, oven cavity,

accessories and dishes during grill mode, convection mode and auto cook

operations, unless wearing thick oven gloves, as they will become hot.

Before clearing make sure they are not hot.

1 Do not attempt to tamper with, or make any adjustments or repairs to the

door, control panel, safety interlock switches or any other part of the oven. It is hazardous for anyone to carry out any service or repair operation which involves the removal of any cover which gives protection against exposure to microwave energy. Repairs should only be undertaken by a qualified service technician.

2 Do not operate the oven when empty. It is best to leave a glass of water in

the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started.

3 Do not use the oven for the purpose of dehumidification. It can be the cause

of serious damage of safety. (ex. Operating the microwave oven with the wet newspapers, clothes, toys, pet or portable electric devices, etc.)

4 Do not cook food wrapped in paper towels, unless your cook book contains

instructions, for the food you are cooking. 5 Do not use newspaper in place of paper towels for cooking. 6 Do not use wooden containers. They may heat-up and char. Do not use

ceramic containers which have metallic (e.g. gold or silver) inlays. Always

remove metal twist ties. Metal objects in the oven may arc, which can cause

serious damage. 7 Do not operate the oven with a kitchen towel, a napkin or any other

obstruction between the door and the front edges of the oven, which may

cause microwave energy leakage. 8 Do not use recycled paper products since they may contain impurities which

may cause sparks and/or fires when used in cooking. 9 Do not rinse the turntable by placing it in water just after cooking. This may

cause breakage or damage. 10 Small amounts of food require shorter cooking or heating time. If normal

times are allowed they may overheat and burn.

11 Be certain to place the oven so the front of the door is 8 cm or more

behind the edge of the surface on which it is placed, to avoid accidental tipping of the appliance.

Important safety instructions

Read carefully and keep for future reference

WARNING

Please ensure cooking times are correctly set as over cooking may result in FIRE and subsequent DAMAGE to the OVEN.

Important safety instructions

Read carefully and keep for future reference

24 Only use utensils that are suitable for use in microwave ovens. 25 When heating food in plastic or paper containers, keep an eye on the

oven due to the possibility of ignition.

26 If smoke is observed, switch off or unplug the appliance and keep the

door closed in order to stifle any flames.

27 Microwave heating of beverages can result in delayed eruptive boiling,

therefore care must be taken when handing the container.

28 The contents of feeding bottles and baby food jars shall be stirred or shaken

and the temperature checked before consumption, in order to avoid burns.

29 Eggs in their shell and whole hard-boiled eggs should not be heated in

microwave ovens since they may explode, even after microwave heating has ended.

30 Details for cleaning door seals, cavities and adjacent parts. 31 The oven should be cleaned regularly and any food deposits removed. 32 Failure to maintain the oven in a clean condition could lead to

deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

33 Only use the temperature probe recommended for this oven (for

appliances having a facility to use a temperature-sensing probe).

34 If heating elements are provided, during use the appliance becomes hot.

Care should be taken to avoid touching heating elements inside the oven.

35 The appliance is not intended for use by young children or infirm

persons without supervision.

36 The microwave oven must be operated with the decorative door open. 37 This connection may be achieved by having the plug accessible or by

incorporation a switch in the fixed wiring in accordance with the wiring rules.

38 Do not use harsh abrasive cleaners or sharp metal scrapers to clean the

oven door glass since they can scratch the surface, which may result in shattering of the glass.

39 This appliance is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

WARNING: If the door or door seals are damaged, the oven must not

WARNING: It is hazardous for anyone other than a competent person

WARNING: Liquids and other foods must not be heated in sealed

WARNING: Only allow children to use the oven without supervision

WARNING: Accessible parts may become hot during use. Young

WARNING:

be operated until it has been repaired by a competent person.

to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

containers since they are liable to explode.

when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

children should be kept away.

When the appliance is operated in the combination mode, children should only use the oven under adult supervision

to the temperatures generated.

due

Should be monitored to ensure that children do not play with the device.

The devices are not intended to be operated by an external timer or by a separate control.

Never use metal or metal trimmed utensils in your microwave oven

Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning. Most heat resistant non metallic cooking utensils are safe for use in your microwave oven. However, some may contain materials that render them unsuitable as microwave cookware. If you have any doubts about a particular utensil, there’s a simple way to find out if it can be used in your microwave oven. Place the utensil in question next to a glass bowl filled with water in the microwave oven. Microwave at power HIGH for 1 minute. If the water heats up but the utensil remains cool to the touch, the utensil is microwave~safe. However, if the water does not change temperature but the utensil becomes warm, microwaves are being absorbed by the utensil and it is not safe for use in the microwave oven. You probably have many items on hand in your kitchen right now that can be used as cooking equipment in your microwave oven. Just read through the following checklist.

Dinner plates

Many kinds of dinner-ware are microwave-safe. If in doubt consult the manufacturer’s literature or perform the microwave test.

Glassware

Glassware that is heat-resistant is microwave-safe. This would include all brands of oven tempered glass cookware. However, do not use delicate glassware, such as tumblers or wine glasses, as these might shatter as the food warms.

Plastic storage containers

These can be used to hold foods that are to be quickly reheated. However, they should not be used to hold foods that will need considerable time in the oven as hot foods will eventually warp or melt plastic containers.

Paper

Paper plates and containers are convenient and safe to use in your microwave oven, provided that the cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked. In general, avoid coloured paper products as the colour may run. Some recycled paper products may contain impurities which could cause arcing or fires when used in the microwave oven.

Plastic cooking bags

Provided they are made specially for cooking, cooking bags are microwave safe. However, be sure to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in your microwave oven, as they will melt and rupture.

Plastic microwave cookware

A variety of shapes and sizes of microwave cookware are available. For the most part, you can probably use items you already have on hand rather than investing in new kitchen equipment.

Pottery, stoneware and ceramic

Containers made of these materials are usually fine for use in your microwave oven, but they should be tested to be sure.

CAUTION

Some items with high lead or iron content are not suitable for cooking utensils. Utensils should be checked to ensure that they are suitable for use in microwave ovens.

Microwave-safe

Utensils

Keeping an eye on things

The recipes in the book have been formulated with great care, but your success in preparing them depends on how much attention you pay to the food as it cooks. Always watch your food while it cooks. Your microwave oven is equipped with a light that turns on automatically when the oven is in operation so that you can see inside and check the progress of your food. Directions given in recipes to elevate, stir, and the like should be thought of as the minimum steps recommended. If the food seems to be cooking unevenly, simply make the necessary adjustments you think appropriate to correct the problem.

Factors affecting microwave cooking times

Many factors affect cooking times. The temperature of ingredients used in a recipe makes a big difference in cooking times. For example, a cake made with ice-cold butter, milk, and eggs will take considerably longer to bake than one made with ingredients that are at room temperature. All of the recipes in this book give a range of cooking times. In general, you will find that the food remains under-cooked at the lower end of the time range, and you may sometimes want to cook your food beyond the maximum time given, according to personal preference. The governing philosophy of this book is that it is best for a recipe to be conservative in giving cooking times. While overcooked food is ruined for good. Some of the recipes, particularly those for bread, cake, and custards, recommend that food be removed from the oven when they are slightly undercooked. This is not a mistake. When allowed to stand, usually covered, these foods will continue to cook outside of the oven as the heat trapped within the outer portions of the food gradually travels inward. If the food is left in the oven until it is cooked all the way through, the outer portions will become overcooked or even burnt. You will become increasingly skilful in estimating both cooking and standing times for various foods.

Density of food

Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles. You must take care when microwaving porous food that the outer edges do not become dry and brittle.

Height of food

The upper portion of tall food, particularly roasts, will cook more quickly than the lower portion. Therefore, it is wise to turn tall food during cooking, sometimes several times.

Moisture content of food

Since the heat generated from microwaves tends to evaporate moisture, relatively dry food such as roasts and some vegetables should either be sprinkled with water prior to cooking or covered to retain moisture.

Bone and fat content of food

Bones conduct heat and fat cooks more quickly than meat. Care must be taken when cooking bony or fatty cuts of meat that they do not cook unevenly and do not become overcooked.

Quantity of food

The number of microwaves in your oven remains constant regardless of how much food is being cooked. Therefore, the more food you place in the oven, the longer the cooking time. Remember to decrease cooking times by at least one third when halving a recipe.

Shape of food

Microwaves penetrate only about 2.cm into food, the interior portion of thick foods are cooked as the heat generated on the outside travels inward. Only the outer edge of food in cooked by microwave energy; the rest is cooked by conduction. The worst possible shape for a food that is to be microwaved is a thick square. The corners will burn long before the centre is even warm . Round thin foods and ring shaped foods cook successfully in the microwave.

Covering

A cover traps heat and steam which causes food to cook more quickly. Use a lid or microwave cling film with a corner folded back to prevent splitting.

Browning

Meats and poultry that are cooked fifteen minutes or longer will brown lightly in their own fat. Foods that are cooked for a shorter period of time may be brushed with a browning sauce such as worcestershire sauce, soy sauce or barbecue sauce to achieve an appetizing colour. Since relatively small amounts of browning sauces are added to food the original flavour of the recipe is not altered.

Covering with greaseproof paper

Greaseproofing effectively prevents spattering and helps food retain some heat. But because it makes a looser cover than a lid or clingfilm, it allows the food to dry out slightly.

Arranging and spacing

Individual foods such as baked potatoes, small cakes and hors d’oeuvres will heat more evenly if placed in the oven an equal distance apart, preferably in a circular pattern. Never stack foods on top of one another.

Food characteristics &

Microwave cooking

Stirring

Stirring is one of the most important of all microwaving techniques. In conventional cooking, food is stirred for the purpose of blending. Microwaved food, however, is stirred in order to spread and redistribute heat. Always stir from the outside towards the centre as the outside of the food heats first.

Turning over

Large, tall foods such as roasts and whole chickens should be turned so that the top and bottom will cook evenly. It is also a good idea to turn cut up chicken and chops.

Placing thicker portions facing outwards

Since microwaves are attracted to the outside portion of food, it makes sense to place thicker portions of meat, poultry and fish to the outer edge of the baking dish. This way, thicker portions will receive the most microwave energy and the food will cook evenly.

Shielding

Strips of aluminium foil (which block microwaves) can be placed over the corners or edges of square and rectangular foods to prevent those portions from overcooking. Never use too much foil and make sure the foil is secured to the dish or it may cause ‘arcing’ in the oven.

Elevating

Thick or dense foods can be elevated so that microwaves can be absorbed by the underside and centre of the foods.

Piercing

Foods enclosed in a shell, skin or membrane are likely to burst in the oven unless they are pierced prior to cooking. Such foods include yolks and whites of eggs, clams and oysters and whole vegetables and fruits.

Testing if cooked

Food cooks so quickly in a microwave oven, it is necessary to test it frequently. Some foods are left in the microwave until completely cooked, but most foods, including meats and poultry, are removed from the oven while still slightly undercooked and allowed to finish cooking during standing time. The internal temperature of foods will rise between 5

F (30C)

and 15

F (80C) during standing time.

Standing time

Foods are often allowed to stand for 3 to 10 minutes after being removed from the microwave oven. Usually the foods are covered during standing time to retain heat unless they are supposed to be dry in texture (some cakes and biscuits, for example). Standing allows foods to finish cooking and also helps flavour blend and develop.

To Clean Your Oven

1 Keep the inside of the oven clean

Food spatters or spilled liquids stick to oven walls and between seal and door surface. It is best to wipe up spillovers with a damp cloth right away. Crumbs and spillovers will absorb microwave energy and lengthen cooking times. Use a damp cloth to wipe out crumbs that fall between the door and the frame. It is important to keep this area clean to assure a tight seal. Remove greasy spatters with a soapy cloth then rinse and dry. Do not use harsh detergent or abrasive cleaners. The glass tray can be washed by hand or in the dishwasher.

2 Keep the outside of the oven clean

Clean the outside of your oven with soap and water then with clean water and dry with a soft cloth or paper towel. To prevent damage to the operating parts inside the oven, the water should not be allowed to seep into the ventilation openings. To clean control panel, open the door to prevent oven from accidentally starting, and wipe a damp cloth followed immediately by a dry cloth. Press STOP after cleaning.

3 If steam accumulates inside or around the outside of the oven door, wipe the panels

with a soft cloth. This may occur when the microwave oven is operated under high humidity conditions and in no way indicates a malfunction of the unit.

4 The door and door seals should be kept clean. Use only warm, soapy water, rinse

then dry thoroughly.

DO NOT USE ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS OR STEEL AND PLASTIC PADS. Metal parts will be easier to maintain if wiped frequently with a damp cloth.

Food characteristics &

Microwave cooking

Questions &

Q What’s wrong when the oven light will not glow?

A There may be several reasons why the oven light will not glow.

Light bulb has blown Door is not closed

Q Does microwave energy pass through the viewing screen in the door?

A No. The holes, or ports, are made to allow light to pass; they do not let

microwave energy through.

Q Why does the beep tone sound when a pad on the Control Panel is

touched?

A The beep tone sounds to assure that the setting is being properly entered.

Q Will the microwave oven be damaged if it operates empty?

A Yes Never run it empty or without the glass tray.

Q Why do eggs sometimes pop?

A When baking, frying, or poaching eggs, the yolk may pop due to steam

build up inside the yolk membrane. To prevent this, simply pierce the yolk before cooking. Never microwave eggs in the shell.

Q Why is standing time recommended after microwave cooking is over?

A After microwave cooking is finished, food keeps on cooking during

standing time. This standing time finishes cooking evenly throughout the food. The amount of standing time depends on the density of the food.

Q Is it possible to pop corn in a microwave oven?

A Yes, if using one of the two methods described

below 1 Popcorn-popping utensils designed specifically for microwave cooking. 2 Prepackaged commercial microwave popcorn that contains specific

times and power outputs needed for an acceptable final product.

FOLLOW EXACT DIRECTIONS GIVEN BY EACH MANUFACTURER FOR THEIR POPCORN PRODUCT. DO NOT LEAVE THE OVEN UNATTENDED WHILE THE CORN IS BEING POPPED. IF CORN FAILS TO POP AFTER THE SUGGESTED TIMES, DISCONTINUE COOKING. OVERCOOKING COULD RESULT IN THE CORN CATCHING FIRE.

CAUTION

NEVER USE A BROWN PAPER BAG FOR POPPING CORN. NEVER ATTEMPT TO POP LEFTOVER KERNELS.

Q Why doesn’t my oven always cook as fast as the cooking guide says?

A Check your cooking guide again to make sure you’ve followed directions

correctly, and to see what might cause variations in cooking time.

Cooking guide times and heat settings are suggestions, chosen to help

prevent overcooking, the most common problem in getting used to a

microwave oven. Variations in the size, shape, weight and dimensions of

the food require longer cooking time. Use your own judgement along with

the cooking guide suggestions to test food condition, lust as you would do

with a conventional cooker.

Answers

The wires in this mains lead are colored in accordance with the following codes BLUE ~ Neutral BROWN ~ Live GREEN & YELLOW ~ Earth

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug proceed as follows:

The wire which is colored BLUE must be connected to the terminal which is marked with the letter N or Colored BLACK.

The wire which is colored BROWN must be connected to the terminal which is marked with the letter L or colored RED.

The wire which is colored GREEN & YELLOW or GREEN must be connected to the terminal which is marked with the letter E or .

If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard;

Warning

Technical Specification

This appliance must be earthed

MS-196VUW/MS-196VUT/MS-196VUS

Power Input Output Microwave Frequency Outside Dimension Power Consumption Microwave

230 V AC / 50Hz

800 W (IEC60705 rating standard)

2450 MHz

455 mm(W) X 281 mm(H) X 313 mm(D)

1200 Watts

Disposal of your old appliance

1. When this crossed-out wheeled bin symbol is attached to a product it means the product is covered by the European Directive 2002/96/EC.

2. All electrical and electronic products should be disposed of separately from the municipal waste stream via designated collection facilities appointed by the government or the local authorities.

3. The correct disposal of your old appliance will help prevent potential negative consequences for the environment and human health.

4. For more detailed information about disposal of your old appliance, please contact your city office, waste disposal service or the shop where you purchased the product.

Plug wiring information/

Technical Specifications

LG INTELLOWAVE User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual