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Table of content
Safety Precautions ............................................................................................................................ 4
Installation Method
............................................................................................................................ 9
Moving and Voltage Changing Method
......................................................................... 11
Upper Compartment (Plusroom) Function Change Method ................. 12
Name of Each Part ........................................................................................ 14
Using Method of Operating Control Parts ................................................. 15
• Name and function of operating control parts ................................... 16
• Storing Kimchi in the upper compartment ...................................... 18
• Underground fermenting (seasoning)
Kimchi in the upper compartment ...................................................... 19
• Storing Cabbage Kimchi/Old Kimchi/Broth Kimchi ....................... 20
• Rhythm fermenting (seasoning)
Cabbage Kimchi/Old Kimchi/Broth Kimchi ....................................... 22
• Storing the flavor of
Cabbage Kimchi/Old Kimchi/Broth Kimchi .................................... 24
• Storing vegetable/fruit, light freezin .................................................... 26
• Storing Frozen/Refrigerated Foo ..................................................... 27
• Caution during vegetable/fruit and light freezing ............................... 28
Tips ................................................................................................................... 29
• How to make delicious old Kimchi ..................................................... 29
• Caution when fermenting old Kimchi .............................................. 30
General Knowledge about Kimchi ............................................................. 32
Consumer Rights ........................................................................................... 42
Product Specifications .................................................................................. 43
Cleaning Instructions .................................................................................... 34
Proper food storage........................................................................................ 36
Not a Problem ................................................................................................. 37
Checkpoints before requesting of service ................................................ 40
Using
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