LG C629FR Users manual
Product Safety Guide
Commercial Microwave Ovens
and Combination Ovens
Important Safety Information. Read before using this oven.
Keep these instructions for future reference.
If the oven changes ownership, be sure this guide accompanies oven.
For additional product documentation or more detailed operating instructions visit:
www.amanacommercial.com
CONTACT INFORMATION
Any questions or to locate an authorized Amana servicer, call Amana ComServ Service Support.
–Inside the U.S.A. or Canada, call toll-free 866-426-2621.
–Outside the U.S.A. and Canada, call 319-622-2808.
–Email: Commercialservice@amana.com.
Warranty service must be performed by an authorized Amana servicer. Amana also recommends contacting an authorized
Amana servicer, or Amana ComServ Service Support if service is required after warranty expires.
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
A. DO NOT attempt to operate this oven with the door open since open door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
B. DO NOT place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
C. DO NOT operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the:
1. door (bent)
2. hinges and latches (broken or loosened)
3. door seals and sealing surfaces.
D. The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
SAVE THESE INSTRUCTIONS
1
IMPORTANT SAFETY INSTRUCTIONS
WARNING
1. READ all instructions before using equipment.
2. READ AND FOLLOW the specific
“PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” on page 1.
3. This equipment MUST BE GROUNDED. Connect
only to properly GROUNDED outlet. See
“GROUNDING/EARTHING INSTRUCTIONS” on
page 4.
4. Install or locate this equipment ONLY in accordance
with the installation instructions in this manual.
5. Some products such as whole eggs and sealed
containers—for example, closed glass jars—are
able to explode and SHOULD NOT be HEATED in
this oven.
6. Use this equipment ONLY for its intended use as
described in this manual. Do not use corrosive
chemicals or vapors in this equipment. This type of
oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory
use.
7. As with any equipment, CLOSE SUPERVISION is
necessary when used by CHILDREN.
8. DO NOT operate this equipment if it has a damaged
cord or plug, if it is not working properly, or if it has
been damaged or dropped.
9. This equipment, including power cord, must be
serviced ONLY by qualified service personnel.
Special tools are required to service equipment.
Contact nearest authorized service facility for
examination, repair, or adjustment.
10. DO NOT cover or block filter (if applicable) or other
openings on equipment.
11. DO NOT store this equipment outdoors. DO NOT
use this product near water – for example, near a
kitchen sink, in a wet basement, a swimming pool,
or a similar location.
12. DO NOT immerse cord or plug in water.
To reduce the risk of burns, electrical shock, fire, or personal injury when using electrical
equipment, basic safety precautions should be followed.
13. Keep cord AWAY from HEATED surfaces.
14. DO NOT let cord hang over edge of table or counter.
15. See door cleaning instructions on page 4.
16. To avoid risk of fire in the oven cavity:
a. DO NOT overcook food. Carefully attend oven
when paper, plastic, or other combustible
materials are placed inside the oven to facilitate
cooking.
b. Remove wire twist-ties from paper or plastic bags
before placing bag in oven.
c. If materials inside the oven ignite, keep oven
door CLOSED, turn oven off and disconnect the
power cord, or shut off power at the fuse or
circuit breaker panel.
d. DO NOT use the cavity for storage. DO NOT
leave paper products, cooking utensils, or food in
the cavity when not in use.
17. For commercial use only.
Combination Ovens Only:
18. DO NOT insert oversized foods or oversized utensils
in a microwave/convection oven as they may create a
fire, an electrical arc, or risk of electrical shock.
19. DO NOT clean with metal scouring pads. Pieces can
break off the pad and touch electrical parts involving
risk of electrical shock.
20. DO NOT use paper products not intended for high
temperature cooking when equipment is operated in
convection or combination mode.
21. DO NOT store any materials, other than
manufacturer’s recommended accessories, in this
equipment when not in use.
22. DO NOT cover any part of the oven with metal foil.
Airflow restriction will cause overheating of the oven.
23. DO NOT spray oven cleaning solutions toward the
rear inner cavity surface. This will contaminate and
damage the convection heating assembly.
SAVE THESE INSTRUCTIONS
2
IMPORTANT SAFETY INSTRUCTIONS
CAUTION
General Use:
1. Do not use regular cooking thermometers in oven.
Most cooking thermometers contain mercury and
may cause an electrical arc, malfunction, or damage
to oven.
2. Never use paper, plastic, or other combustible
materials that are not intended for cooking.
3. When cooking with paper, plastic, or other
combustible materials, follow manufacturer’s
recommendations on product use.
4. Do not use paper towels which contain nylon or
other synthetic fibers. Heated synthetics could melt
and cause paper to ignite.
5. To avoid surface deterioration, keep the oven in a
clean condition. Infrequent cleaning could adversely
affect the life of the appliance and possible result in
a hazardous situation.
6. Clean oven regularly and remove any food deposits.
Heating Foods and Liquids:
7. Liquids such as water, coffee, or tea are able to be
overheated beyond the boiling point without
appearing to be boiling due to surface tension of the
liquid. Visible bubbling or boiling when the container
is removed from the microwave oven is not always
present. THIS COULD RESULT IN VERY HOT
LIQUIDS SUDDENLY BOILING OVER WHEN A
SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID. To reduce the risk of injury to persons:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through
heating it.
c. Do not use straight-sided containers with narrow
necks.
d. After heating, allow the container to stand in the
microwave for a short time before removing it.
e. Use extreme care when inserting a spoon or
other utensil into the container.
8. Do not deep fat fry in oven. Fat could overheat and
be hazardous to handle.
9. Do not cook or reheat eggs in shell or with an
unbroken yolk using microwave energy. Pressure
may build up and erupt. Pierce yolk with fork or knife
before cooking.
10. Pierce skin of potatoes, tomatoes, and similar foods
before cooking with microwave energy. When skin is
pierced, steam escapes evenly.
To avoid risk of personal injury or property damage, observe the following safety
instructions:
11. Do not heat sealed containers or plastic bags in
oven. Food or liquid could expand quickly and cause
container or bag to break. Pierce or open container or
bag before heating.
12. Do not heat baby bottles in oven.
13. Baby food jars shall be open when heated and
contents stirred or shaken before consumption, in
order to avoid burns.
14. Never use oven to heat alcohol or food containing
alcohol as it can more easily catch fire if
overheated.
Additional Microwave Oven Safety Instructions:
15. Do not operate equipment without load or food in
oven cavity.
16. Use only popcorn in packages designed and labeled
for microwave use. Popping time varies
depending on oven wattage. Do not continue to
heat after popping has stopped. Popcorn will scorch
or burn. Do not leave oven unattended.
17. Do not use metal utensils in oven.
18. An authorized servicer MUST inspect equipment
annually. Record all inspections and repairs for future
use.
Additional Combination Oven Safety Instructions:
19. Do not pop popcorn in this oven.
20. Do not use metal utensils in oven except when
recommended by microwave food manufacturers or
recipe requires metal utensils in convection or
combination mode. Heat food in containers made of
glass or china if possible.
21. Oven temperature is at least 450°F in convection
mode. Verify plastic, paper or other combustible
materials are recommended by the manufacturer to
withstand the maximum oven temperature.
22. Racks, utensils, rack guides, and oven surfaces may
become hot during or after use. Use utensils or
protective clothing, like pan grips or dry oven mitts,
when necessary to avoid burns.
23. Do not unplug oven immediately after use. Internal
fan must cool oven to avoid damage of electrical
components.
SAVE THESE INSTRUCTIONS
3
!
Installation & Cleaning
Unpacking Oven
• Inspect oven for damage such as dents in door or inside oven cavity.
• Report any dents or breakage to source of purchase immediately.
Do not attempt to use oven if damaged.
• Remove all packing materials from oven interior.
• If oven has been stored in extremely cold area, wait a few hours before
connecting power.
• A protective film is used to prevent scratching of the outer case during
transportation. Peel off the film from the exterior of the oven before
installation.
Radio Interference
Microwave operation may cause interference to WiFi network, radio, television,
or a similar oven. Reduce or eliminate interference by doing the following:
• Clean door and sealing surfaces of oven according to provided instructions.
• Place WiFi network, radio, television, etc. as far as possible from oven.
• Use a properly installed antenna on radio, television, etc. to obtain stronger
signal reception.
Oven Placement
• Recommended countertop surface depth is 26” (Veloci™ only).
• Do not install oven next to or above source of heat, such as pizza oven
or deep fat fryer. This could cause microwave oven to operate improperly
and could shorten life of electrical parts.
• Do not block or obstruct oven filter. Allow access for cleaning.
• Install oven on level countertop surface.
• Outlet should be located so that plug is accessible when oven is in place.
Cleaning Interior, Exterior, and Door
WARNING
To avoid risk of electrical shock, severe personal injury or death, unplug
power cord or open circuit breaker to oven before cleaning.
Clean microwave oven daily with mild detergent in warm water using soft sponge
or cloth. Wring sponge or cloth to remove excess water before wiping
equipment. If desired, boil a cup of water in microwave oven to loosen soil before
cleaning. DO NOT allow cooking residues such as grease or fat to remain
in oven interior for any length of time.
• Do NOT allow cooking residues to remain in oven cavity.
• Do NOT use abrasive cleansers or cleaners containing ammonia.
These could damage finish.
• Do NOT use caustic cleaning products or those containing ammonia,
phosphates or chlorine in the Veloci™ oven. These could damage oven.
Use EcoLab Grease Cutter NC or another non-caustic cleaner.
• NEVER pour water into microwave oven bottom.
• Do NOT use water pressure type cleaning systems.
• For more detailed cleaning instructions, see the Owner’s Manual on-line
at www.amanacommercial.com.
WARNING
To avoid risk of electrical shock
or death, this oven must be
grounded and plug must not be
altered.
Grounding/
Earthing
Instructions
Oven MUST be
grounded. Grounding reduces risk of
electric shock by providing an escape
wire for the electric current, if an
electrical short occurs. This oven is
equipped with a cord having a ground
wire with a grounding plug. The plug
must be plugged into an outlet that is
properly installed and grounded.
Consult a qualified electrician or servicer
if grounding instructions are not
completely understood, or if doubt
exists as to whether the oven is
properly grounded.
Do not use an extension cord.
If the product power cord is too short,
have a qualified electrician install a threeslot receptacle. This oven should be
plugged into a separate circuit with the
electrical rating as provided in product
specifications (available on Amana’s
website at
www.amanacommercial.com). When a
microwave oven is on a circuit with other
equipment, an increase in cooking times
may be required and fuses can be blown.
External Equipotential Earthing
Terminal
Equipment has secondary earthing
terminal. Terminal provides external
earthing connection used in addition to
earthing prong on plug. Located on
outside of oven back, terminal is
marked with symbol shown below.
(export only)
SAVE THESE INSTRUCTIONS
Part No.13068201 / MFL06414102
Revised 10/06 Amana, Iowa 52204
4
© 2006 AGA Commercial Products
Handbuch für
Produktsicherheit
Gewerbliche Mikrowellengeräte
und Kombigeräte
Wichtige Sicherheitsinformationen. Vor Verwendung dieses Geräts bitte lesen.
Diese Anleitung zur späteren Bezugnahme aufbewahren.
Wenn das Gerät den Besitzer wechselt, stellen Sie sicher,
dass auch dieses Handbuch mit dem Gerät übergegeben wird.
Weitere Produktinformationen oder eine ausführlichere
Bedienungsanleitung finden Sie unter:
www.amanacommercial.com
KONTAKTINFORMATIONEN
Wenn Sie Fragen haben oder einen autorisierten Amana-Kundendienst ausfindig machen möchten, rufen Sie bitte den
Amana ComServ Kundendienst an.
–Innerhalb der USA oder Kanada 866-426-2621 (kostenfrei).
–Von außerhalb der USA und Kanada 319-622-2808.
–E-Mail: Commercialservice@amana.com.
Innerhalb der Garantiezeit erforderlicher Service muss von einem autorisierten Amana-Kundendienst durchgeführt werden.
Amana empfiehlt auch nach Ablauf der Garantie, dass Sie sich bei Servicebedarf an einen autorisierten Kundendienst
oder den Amana ComServ Kundendienst wenden.
VORSICHTSMASSNAHMEN GEGEN MÖGLICHE
ÜBERMÄSSIGE MIKROWELLENBESTRAHLUNG
A. NICHT versuchen, dieses Gerät bei offener Tür zu betreiben, da sonst eine schädliche Bestrahlung durch
Mikrowellen möglich ist. Die Sicherheitsverriegelungen dürfen auf keinen Fall außer Kraft gesetzt oder
verändert werden.
B. KEINE Gegenstände zwischen Gerätevorderfläche und Tür platzieren und verhindern, dass sich Schmutz
oder Reinigungsmittelrückstände auf den Dichtungsflächen ansammeln.
C. Das Gerät NICHT betreiben, wenn es beschädigt ist. Es ist besonders darauf zu achten, dass sich die
Gerätetür ordnungsgemäß schließt und dass folgende Komponenten keine Schäden aufweisen:
1. Tür (verbogen)
2. Scharniere und Riegel (defekt oder locker)
3. Türdichtungen und Dichtungsoberflächen.
D. Das Gerät sollte ausschließlich von qualifiziertem Kundendienstpersonal eingestellt bzw. repariert werden.
DIESE HINWEISE AUFBEWAHREN
5
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