LG 85073 Owner’s Manual
USE & CARE
MANUAL
MODEL No.
85073
KNOW YOUR UNIT
Read this booklet so you will be
able to enjoy all the features in
your Kenmore Microwave
Oven.
Record in the space provided
below the Model No. and the
Serial No. of the appliance.
Model No.
Serial No.
Retain this information
for future reference.
*Distributed by Sears Canada Inc.
Part No. MFL06402703
MICROWAVE OVEN
Use and Care Manual
SEARS. CANADA INC., TORONTO. M5B 2C3
2
Safety ....................................................................3~5
Getting To Know Your Microwave Oven .........6~10
How your kenmore microwave hood combination
works.......................................................................6
Radio interference ..................................................6
Testing your microwave oven .................................6
Testing your dinnerware or cookware ....................7
Operating safety precautions ..................................7
Electrical connection ..............................................7
Specifications ..........................................................8
Microwave oven features .......................................8
Control panel features.......................................9~10
Microwave Cooking Tips .................................11~12
Cooking Comparison Guide ..................................13
Cookware Guide .....................................................14
How To Use Accessories.......................................15
Using Your Microwave Oven...........................16~25
Audible Signals .....................................................16
Clock ....................................................................16
Interrupting cooking...............................................16
Child lock...............................................................16
Kitchen timer .........................................................16
Exhaust fan ...........................................................17
Cooktop light .........................................................17
Light timer .............................................................17
Add 30 sec. ...........................................................18
Timed cooking.......................................................18
Multi - stage cooking .............................................18
Microwave power levels ........................................19
Turntable on/off .....................................................20
Option....................................................................20
Favorite .................................................................20
Melt / Soften ..........................................................21
Auto defrost.....................................................22~25
Sensor operating instructions................................26
Sensor cook guide ................................................26
Popcorn.................................................................26
Sensor cook ..........................................................26
Sensor reheat........................................................26
Sensor cook table / Sensor reheat table ...............27
Auto cook / Auto cook table ..................................28
Tips for convection cooking...................................29
Convection ............................................................30
Convection baking guidelines .........................31~32
Meat roasting guidelines for convection cooking ..33
Tips for combination cooking ................................34
Combination ..........................................................34
Speed cook / Speed cook chart ............................35
Combination roast cooking guide....................36~37
Combination bake cooking guide ..........................37
Heation / Reheating guide.....................................38
Fresh vegetable guide...........................................39
Caring For Your Microwave Oven...................40~42
Caring for the filters...............................................41
Replacing the cooktop and oven lights .................42
Questions And Answers ........................................43
Troubleshooting ...............................................44~45
Warranty ..................................................................46
Service and repair parts.........................................47
Table of Contents
3
Safety
WARNING
-
To reduce the risk of burns, electric
shock, fire, injury to persons, or exposure to
excessive microwave energy.
• Read all the instructions before using your
oven.
• Do not allow children to use this oven without
close supervision.
• Read and follow the specific PRECAUTIONS TO
AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY found on
page 4.
• Do not use corrosive chemicals or vapors, such
as sulfide and chloride, in this appliance. This type
of oven is specifically designed to heat, cook, or
dry food. It is not designed for industrial or
laboratory use.
• Do not use or store this appliance outdoors. Do
not use this product near water - for example,
near a kitchen sink, in a wet basement, or near a
swimming pool, and the like.
• Do not use the cavity for storage purposes. Do
not leave paper products, cooking utensils, or food
in the cavity when not in use.
• Clean the ventilating hood frequently. Do not
allow grease to accumulate on the hood or the
filters.
• Use care when cleaning the vent hood filters.
Corrosive cleaning agents such as lye-based
oven cleaners may damage the filters.
• Do not tamper with the built-in safety switches
on the oven door. The oven has several built-in
safety switches to make sure the power is off
when the door is open.
• When food flames under the hood, turn the fan
on.
• Suitable for use above both gas and electric
cooking equipment 36 inches wide or less.
• Do not use this oven for commercial
purposes. It is made for household use only.
• When cleaning the door and the surfaces that
touch the door, use only mild, non-abrasive
soaps or detergents and a sponge or soft
cloth.
• If your oven is dropped or damaged, have it
thoroughly checked by a qualified service
technician before using it again.
• To avoid a fire hazard:
- Do not severely overcook food. Severely
overcooked foods can start a fire in the oven.
Watch the oven carefully, especially if you have
paper, plastic, or other combustibles in the oven.
- Do not store combustible items (bread,
cookies, etc.) in the oven, because if lightning
strikes the power lines it may cause the oven to
turn on.
- Do not use wire twist-ties in the oven. Be sure
to inspect purchased items for wire twist-ties and
remove them before placing the item in the oven.
- If materials inside the oven ignite, keep the oven
door closed, turn the oven off and disconnect the
power cord, or shut off power at the fuse or
circuit breaker panel. If the door is opened, the
fire may spread.
• If a fire should start:
- Keep the oven door closed.
- Turn the oven off.
- Disconnect the power cord or shut off the
power at the fuse or circuit breaker panel.
• To avoid electric shock:
- This appliance must be grounded. Connect it
only to a properly grounded outlet. See the
electrical GROUNDING INSTRUCTIONS on
page 5.
- Do not operate this appliance if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or dropped.
- Do not immerse the electrical cord or plug in
water.
- Keep the cord away from heated surfaces.
IMPORTANT SAFETY INSTRUCTIONS
The safety instructions below will tell you how to use your oven and avoid harm to yourself or damage to
your oven.
4
Safety
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY ...
• To avoid improperly cooking some foods.
- Do not heat any types of baby bottles or
baby food. Uneven heating may occur and
possibly cause personal injury.
- Do not heat small-necked containers, such
as syrup bottles.
- Do not deep-fat fry in your microwave
oven.
- Do not attempt home canning in your
microwave oven.
- Do not heat the following items in the
microwave oven: whole eggs in the shell,
water with oil or fat, sealed containers, or
closed glass jars. These items may explode.
• Do not cover or block any openings in the oven.
• Use your oven only for the operations
described in this manual.
• Do not run the oven empty, without food in it.
• Do not let cord hang over edge of table or
counter.
• Preserve the oven floor:
- Do not heat the oven floor excessively.
- Do not allow the gray film on special
microwave-cooking packages to touch the
oven floor. Put the package on a
microwavable dish.
- Do not cook anything directly on the oven floor
or turntable. Use a microwavable dish.
- Keep a browning dish at least 3/16 inch above
floor. Carefully read and follow the instructions
for the browning dish. If you use a browning
dish ncorrectly, you could damage the oven
floor.
• Install or locate this appliance only in
accordance with the provided installation
instructions.
• This appliance should be serviced only by
qualified service personnel. Contact the nearest
authorized service facility for examination,
repair, or adjustment.
• As with any appliance, close supervision is
necessary when used by children.
SAVE THESE INSTRUCTIONS
• Do not attempt to operate this oven with the door open, since open-door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlock.
• Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the:
- door (bent)
- hinges and latches (broken or loosened)
- door seals and sealing surfaces.
• Do not place any object between the oven front face and the door, or allow soil or cleaner
residue to accumulate on sealing surfaces.
• The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
5
Safety
GROUNDING INSTRUCTIONS
This appliance must be grounded. If an electrical
short circuit occurs, grounding reduces the risk
of electric shock by providing an escape wire for
the electric current. The cord for this appliance
has a grounding wire with a grounding plug. Put
the plug into an outlet that is properly installed
and grounded.
WARNING - If you use the grounding plug
improperly, you risk electric shock.
Ask a qualified electrician if you do not
understand the grounding instructions or if you
wonder whether the appliance is properly
grounded.
Because this appliance fits under the cabinet, it
has a short power-supply cord. See the separate
Installation Instructions for directions on properly
placing the cord. Keep the electrical power cord
dry and do not pinch or crush it in any way.
If it is necessary to use an extension cord, use
only a 3-wire extension cord that has a 3-blade
grounding plug, and a 3-slot receptacle that will
accept the plug on the appliance. The marked
rating of the extension cord shall be equal to or
greater than the electrical rating of the appliance.
For a permanently connected appliance:
This appliance must be connected to a
grounded, metallic, permanent wiring system, or
an equipment grounding conductor should be
run with the circuit conductors and connected to
the equipment grounding terminal or lead on the
appliance.
Ensure proper ground
exists before use
6
Getting to Know Your
Microwave Oven
This section discusses the concepts behind microwave cooking. It also shows you the basics you need to
know to operate your microwave oven. Please read this information before you use your oven.
HOW YOUR KENMORE MICROWAVE HOOD
COMBINATION WORKS
Radio interference
Using your microwave oven may cause
interference to your radio, TV, or similar
equipment. When there is interference, you can
reduce it or remove it by:
• Cleaning the door and sealing surfaces of the
oven.
• Adjusting the receiving antenna of the radio or
television.
• Moving the receiver away from the microwave
oven.
• Plugging the microwave oven into a different
outlet so that the microwave oven and receiver
are on different branch circuits.
Microwave energy is not hot. It causes food to
make its own heat, and it’s this heat that cooks
the food.
Microwaves are like TV waves, radio waves, or
light waves. You cannot see them, but you can
see what they do.
A magnetron in the microwave oven produces
microwaves. The microwaves move into the
oven where they contact food as it turns on the
turntable.
The glass turntable of your microwave oven
lets microwaves pass through. Then they
bounce off a metal floor, back through the glass
turntable, and are absorbed by the food.
Microwaves pass through most glass, paper,
and plastics without heating them so food
absorbs the energy. Microwaves bounce off
metal containers so food does not absorb the
energy.
For the best cooking results
• Always cook food for the shortest cooking
time recommended. Check to see how the
food is cooking.
• Stir, turn over, or rearrange the food being
cooked about halfway through the cooking time
for all recipes. This will help make sure the
food is evenly cooked.
• If you do not have a cover for a dish, use
wax paper, or microwave-approved paper
towels or plastic wrap. Remember to turn back
a corner of the plastic wrap to vent steam
during cooking.
Testing your microwave oven
To test the oven put about 1 cup of cold water in a
glass container in the oven. Close the door.
Make sure it latches. Cook at 100% power for 1
minute. When the time is up, the water should be
heated.
Magnetron
Metal floor Glass tray
Oven cavity
7
GETTING TO KNOW YOUR MICROWAVE OVEN
Testing your dinnerware or cookware
Operating safety precautions
Electrical connection
Test dinnerware or cookware before using.
To test a dish for safe use, put it into the oven
with a cup of water beside it. Cook at 100%
cook power for one minute. If the dish gets hot,
do not use it.
Some dishes (melamine, some ceramic
dinnerware, etc.) absorb microwave energy,
becoming too hot to handle and slowing cooking
times. Cooking in metal containers not designed
for microwave use could damage the oven, as
could containers with hidden metal (twist-ties,
foil lining, staples, metallic glaze or trim).
• Never lean on the door or allow a child to
swing on it when the door is open.
• Use hot pads. Microwave energy does not
heat containers, but the heat from the food can
make the container hot.
• Do not use newspaper or other printed paper
in the oven.
• Do not dry flowers, fruit, herbs, wood, paper,
gourds, or clothes in the oven.
• Do not start a microwave oven when it is
empty. Product life may be shortened. If you
practice programming the oven, put a
container of water in the oven. It is normal for
the oven door to look wavy after the oven has
been running for a while.
• Do not try to melt paraffin wax in the oven.
Paraffin wax will not melt in a microwave oven
because it allows microwaves to pass through
it.
• Do not operate the microwave oven unless the
glass turntable is securely in place and can
move freely. The turntable can move in either
direction. Make sure the turntable is correctside up in the oven. Handle your turntable
with care when removing it from the oven to
avoid possibly breaking it. If your turntable
cracks or breaks, contact your dealer for a
replacement.
• When you use a browning dish, the
browning dish bottom must be at least 3 ⁄16
inch above the turntable. Follow the directions
supplied with the browning dish.
• Never cook or reheat a whole egg inside the
shell. Steam buildup in whole eggs may cause
them to burst, and possibly damage the oven.
Slice hard-boiled eggs before heating. In rare
cases, poached eggs have been known to
explode. Cover poached eggs and allow a
standing time of one minute before cutting into
them.
• For best results, stir any liquid several
times during heating or reheating. Liquids
heated in certain containers (especially
containers shaped like cylinders) may become
overheated. The liquid may splash out with a
loud noise during or after heating or when
adding ingredients (coffee granules, tea bags,
etc.). This can harm the oven.
• Microwaves may not reach the center of a
roast. The heat spreads to the center from the
outer, cooked areas just as in regular oven
cooking. This is one of the reasons for letting
some foods (for example, roasts or baked
potatoes) stand for a while after cooking, or for
stirring some foods during the cooking time.
• Do not deep fry in the oven. Microwavable
utensils are not suitable and it is difficult to
maintain appropriate deep-frying temperatures.
• Do not overcook potatoes. At the end of the
recommended cooking time, potatoes should
be slightly firm because they will continue
cooking during standing time. After
microwaving, let potatoes stand for 5
minutes. They will finish cooking while
standing.
If your electric power line or outlet voltage is
less than 110 volts, cooking times may be longer.
Have a qualified electrician check your electrical
system.
8
GETTING TO KNOW YOUR MICROWAVE OVEN
Microwave oven features
Your microwave oven is designed to make your
cooking experience as enjoyable and productive
as possible. To get you up and running quickly, the
following is a list of the oven’s basic features:
1. Metal Shielded Window. The shield prevents
microwaves from escaping. It is designed as a
screen to allow you to view food as it cooks.
2. Cooking Guide Label
3. Charcoal Filter (behind Vent Grille)
4. Vent Grille
5. Glass tray. The glass tray moves food as it
cooks for more even cooking. It must be in the
oven during operation for best cooking results.
6. Cooktop Light
7. Grease Filter. See “Caring for the filters”
section.
8. Control Panel. Touch the pads on this panel to
perform all functions.
9. Model and Serial Number Plate
The turntable rotates in both direction to help food cook
more evenly. Do not operate the microwave oven without
the glass tray in place.
1. Convection
Rack
2. Metal Tray/
Drip Pan
3. Turntable
4. Rotate Ring
1
2
3
4
Power Supply
Rated Power Consumption Microwave
Convection
Power Output Microwave
Convection
Rated Current Microwave
Convection
Overall Dimensions(WxHxD)
Oven Cavity Dimensions(WxHxD)
Capacity of Oven Cavity
SPECIFICATIONS
*IEC 60705 RATING STANDARD
Specifications subject to change without prior notice.
120V AC, 60 Hz
1500W
1500W
*850W
1350W
13.0A
13.0A
29
15
/
16
" x 16
7
/
16
" x 15
3
/
8
"
21
1
/
4
" x 9
7
/
16
" x 14
3
/
16
"
1.7 cu.ft
9
GETTING TO KNOW YOUR MICROWAVE OVEN
Control panel features
Your microwave oven control panel lets you select the desired cooking function quickly and easily.
All you have to do is touch the necessary Command Pad. The following is a list of all the Command
and Number Pads located on the control panel. For more information on these features, see the
“Using your microwave oven” section.
1
2
4
7
10
13
11
23
17
16
3
5
6
8
9
12
14
15
20
21
18
19
22
24
25
26
10
GETTING TO KNOW YOUR MICROWAVE OVEN
1. Display. The Display includes a clock and
indicators to tell you time of day, cooking time
settings and cooking functions selected.
2. Sensor Cook. Touch this pad to cook baked
potato, frozen vegetable, fresh vegetable,
canned vegetable, frozen entree and rice. The
oven’s sensor will tell the oven how long to cook
depending on the amount of humidity coming
from the food.
3. Popcorn. Touch this pad when popping
popcorn in your microwave oven. The oven’s
sensor will tell the oven how long to cook
depending on the amount of humidity it detects
from the popcorn.
4. Sensor Reheat. Touch this pad to reheat
casserole, dinner plate, pizza slice and
soup/sauce. The oven’s sensor will tell the oven
how long to cook depending on the amount of
humidity coming from the food.
5. Auto Defrost. Touch this pad to select food
type and defrost food by weight.
6. Auto Cook. Touch this pad to cook Bacon,
Fresh Roll & Muffin, Frozen Roll & Muffin,
Beverage, Chicken Pieces, Hot Cereal.
7. Speed Cook. Touch this pad when setting
weight combination cooking.
8. Micro Time Cook . Touch this pad when setting
Microwave cooking.
9. Convection Bake/Roast. Touch this pad when
setting Convection cooking.
10. Combo Bake/Roast. Touch this pad when
setting combination cooking or preheat.
11. Number. Touch number pads to enter cooking
time, power level, quantities, weights, or
cooking temperature.
12. Power Level. Touch this pad to select a
cooking power level.
13. Add 30 Sec. Touch this pad to set and start
quickly at 100% power level.
14. Soften. Touch this pad to soften Butter, Ice
Cream, Cream Cheese or Frozen Juice.
15. Melt. Touch this pad to melt Butter or
Margarine, Chocolate, Cheese or
Marshmallow.
16. Favorites. Touch this pad to recall one
cooking instruction previously programmed
into memory.
17. Options. Touch this pad to change the oven’s
default settings for sound, clock, display speed
and defrost weight.
18. (Clock). Touch this pad to enter the time
of day.
19. Kitchen Timer. Touch this pad to set the
kitchen timer.
20. Turntable On/Off. Touch this pad to turn off
the turntable. OFF will appear in the display.
NOTE: This option is not available in sensor
cook and defrost modes.
21. Light Timer. Touch this pad to set the light timer.
22. Start/Enter. Touch this pad to start a function
or enter all entries. If you open the door after
oven begins to cook, touch START/ENTER
again.
23. Stop/Clear. Touch this pad to stop the oven or
to clear all entries.
24. Vent On/Off. Touch this pad to turn the fan on/
off.
25. Vent 5 Speed. Touch this pad to choose one
of 5 fan speeds.
26. Light On/Off. Touch this pad to turn on the
cooktop/countertop light.
11
MICROWAVE COOKING TIPS
MICROWAVE COOKING TIPS
Amount of food
• If you increase or decrease the amount of food
you prepare, the time it takes to cook that food will
also change. For example, if you double a recipe,
add a little more than half the original cooking time.
Check for doneness and, if necessary, add more
time in small increments.
Starting temperature of food
• The lower the temperature of the food being put
into the microwave oven, the longer it takes to cook.
Food at room temperature will be re-heated more
quickly than food at refrigerator temperature.
Composition of food
• Food with a lot of fat and sugar will be heated
faster than food containing a lot of water. Fat and
sugar will also reach a higher temperature than
water in the cooking process.
• The more dense the food, the longer it takes to
heat. “Very dense” food like meat takes longer to
heat than lighter, more porous food like sponge
cakes.
Size and shape
• Smaller pieces of food will cook faster than larger
pieces. Also, same-shaped pieces cook more
evenly than different-shaped pieces.
• With foods that have different thicknesses, the
thinner parts will cook faster than the thicker parts.
Place the thinner parts of chicken wings and legs in
the center of the dish.
Stirring, turning foods
• Stirring and turning foods spreads heat quickly to
the center of the dish and avoids overcooking at the
outer edges of the food.
Covering food
Cover food to:
• Reduce splattering
• Shorten cooking times
• Keep food moist
You can use any covering that lets microwaves pass
through. See “Getting to Know Your Microwave
Oven” for materials that microwaves will pass
through. If you are using the Sensor function, be sure
to vent.
Releasing pressure in foods
• Several foods (for example: baked potatoes, sausages,
egg yolks, and some fruits) are tightly covered by a skin or
membrane. Steam can build up under the membrane
during cooking, causing the food to burst. To relieve the
pressure and to prevent bursting, pierce these foods
before cooking with a fork, cocktail pick, or toothpick.
Using standing time
• Always allow food to stand either in or out of the oven
after cooking power stops. Standing time after defrosting
and cooking allows the temperature to evenly spread
throughout the food, improving the cooking results. For
inside oven standing time, you can program a " 0 " power
second stage of the cooking cycle. See Two-Stage
Cooking.
• The length of the standing time depends on how much
food you are cooking and how dense it is. Sometimes it
can be as short as the time it takes you to remove the
food from the oven and take it to the serving table.
However, with larger, denser food item, the standing time
may be as long as 10 minutes.
Arranging food
For best results, place food evenly on the plate. You can do
this in several ways:
• If you are cooking several items of the same food,
such as baked potatoes, place them in a ring pattern for
uniform cooking.
• When cooking foods of uneven shapes or thickness,
such as chicken breasts, place the smaller or thinner
area of the food towards the center of the dish where it will
be heated last.
• Layer thin slices of meat on top of each other.
• When you cook or reheat whole fish, score the skin –
this prevents cracking.
• Do not let food or a container touch the top or sides of the
oven. This will prevent possible arcing.
Using aluminum foil
Metal containers should not be used in a microwave oven.
There are, however, some exceptions. If you have
purchased food which is prepackaged in an aluminum foil
container, refer to the instructions on the package. When
using aluminum foil containers, cooking times may be
longer because microwaves will only penetrate the exposed
top of the food and not the bottom or the sides. If you use
aluminum containers without package instructions, follow
these guidelines:
12
MICROWAVE COOKING TIPS
MICROWAVE COOKING TIPS (CONT.)
Using aluminum foil (cont.)
• Place the aluminum foil container in a glass bowl
and add some Water so that it covers the bottom of
the container, but not more than 1/4 in. (.64 cm)
deep. This ensures even heating of the container
bottom.
• Always remove the container lid to avoid damage
to the oven.
• Use only undamaged containers.
• Do not use containers taller than 3⁄4 in. (1.9 cm).
• Container must be at least half filled.
• To avoid arcing, there must be a minimum 1⁄4 in.
(.64 cm) between the aluminum container and the
walls of the oven and also between two aluminum
containers.
• Always place the container on the turntable.
• Shield parts of food that may cook quickly, such
as wing tips and leg ends of poultry, with small
pieces of aluminum foil."
• Heating food in aluminum foil containers usually
takes up to double the time compared to reheating
in plastic, glass, china, or paper containers.
The time when food is ready will vary depending
upon the type of container you use.
• Let food stand for 2 to 3 minutes after heating so
that heat is spread evenly throughout container.
Cooking you should not do in your
microwave oven
• Do not do canning of foods in the oven. Closed
glass jars may explode, resulting in damage to the
oven.
• Do not use the microwave oven to sterilize objects
(baby bottles, etc.). It is difficult to keep the oven at
the high temperature needed for sterilization.
Removing the rack
• When popping commercially packaged popcorn,
Remove the rack and drip pan from the oven;
Do not place the bag of microwave popcorn on the
rack or under the rack.
CAUTION : Popping microwave popcorn with rack
and drip pan can cause fire or damage
to your microwave oven.
13
COOKING TIPS
COOKING COMPARISON GUIDE
Cooking with your new oven offers a wide variety of
food preparation options: microwave cooking,
convection cooking, and combination cooking.
Microwave cooking uses very short, high-frequency
radio waves. The movement of the microwaves
through the food generates heat and cooks most
foods faster than regular methods, while retaining their
natural texture and moisture. Microwave cooking
heats food directly, not the cookware or the interior of
the oven. Reheating is easy and defrosting is
particularly convenient because less time is spent in
food preparation.
Convection cooking constantly circulates heated air
around the food, creating even browning and sealedin flavor by the constant motion of hot air over the food
surfaces.
Combination cooking combines microwave energy
with convection to cook with speed and accuracy,
while browning and crisping to perfection.
You can use microwave cooking, convection cooking,
or combination cooking to cook by time. Simply preset
the length of cooking time desired and your oven turns
off automatically.
The following guide shows at a glance the difference
between microwave, convection, and combination
cooking.
Microwave energy is
distributed evenly
throughout the oven for
fast, thorough cooking of
food.
Microwave energy.
• Fast, high efficiency
cooking.
• Oven and surroundings
do not get hot.
• Easy clean-up.
COOKING
METHOD
HEAT
SOURCE
BENEFITS
MICROWAVE CONVECTION COMBINATION
Hot air circulates around
food to produce browned
exteriors and sealed-in
juices.
Circulating heated air.
• Aids in browning and
seals in flavor.
• Cooks some foods faster
than regular ovens.
Microwave energy and
convection heat combine
to shorten the cooking time
of regular ovens, while
browning and sealing in
juices.
Microwave energy and
circulating heated air.
• Shortened cooking time
from microwave energy.
• Browning and crisping
from convection heat.
Read this guide to learn the many different things your Microwave/Convection/Combination Oven can do.
You will find a wide variety of cooking methods and programs designed to suit your lifestyle.
14
COOKING TIPS
COOKWARE GUIDE
Microwave Cooking
Most heat-resistant, non-metallic cookware is safe for
use in your microwave oven.
However, to test cookware before using, follow these
steps:
1. Place the empty cookware in the microwave oven.
2. Measure 1 cup of water in a glass measuring cup
and place it in the oven beside the cookware.
3. Microwave on 100% power for 1 minute. If the dish
is warm, it should not be used for microwave
cooking.
Convection Cooking
• Metal Pans are recommended for all types of baked
products, but especially where browning or crusting
is important.
• Dark or dull finish metal pans are best for breads and
pies because they absorb heat and produce a
crisper crust.
• Shiny aluminum pans are better for cakes, cookies,
or muffins because these pans reflect heat and help
produce a light, tender crust.
• Glass or glass-ceramic casserole or baking dishes
are best suited for egg and cheese recipes due to
the cleanability of glass.
Combination Cooking
• Glass or glass-ceramic baking containers are
recommended. Be sure not to use items with metal
trim as it may cause arcing (sparking) with oven wall
or oven shelf, damaging the cookware, the shelf or
the oven.
• Heat-resistant plastic microwave cookware (safe to
450°F) may be used, but is not recommended for
foods that require crusting or all-around browning,
because plastic is a poor conductor of heat.
COOKWARE MICROWAVE CONVECTION COMBINATION
Heat-Resistant Glass, Ceramic Glass Yes Yes Yes
Ceramics, China Yes Yes Yes
(Do not use china
with gold or silver trim.)
Metal Cookware No Yes No
Non Heat-Resistant Glass No No No
Microwave-Safe Plastic Yes No Yes*
Plastic Wrap, Wax Paper Yes No No
Paper Products Yes No No
Straw, Wicker, and Wood Yes No No
* Use only microwave cookware that is safe to 450°F
15
COOKING TIPS
HOW TO USE ACCESSORIES
Glass Turntable
MICROWAVE CONVECTION COMBINATION
Notes :
• Do not operate the oven when it is empty except preheating.
: Possible to use
: Recommended method
: Do not use
Metal Tray Metal Rack
X
X
X
X
X
X
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