Lang Manufacturing RTC36A-480VM, RCOHAP-208V Installation Manual

Installation,

Operation, and

Maintenance Instructions

with Troubleshooting

Model: Range - Marine

RTC36A-480VM
RTC36B-440VM
RTC36E-240VM

Star Manufacturing International 10 Sunnen Drive St. Louis, MO 63143
Part No. 2M-W1094 Phone: [phone] Fax: [phone]
Rev. A WWW.STAR-MFG.COM May 18, 2007

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS
CONTAINED IN THIS MANUAL.

THE INFORMATION IN THIS MANUAL IS CRUCIAL AND MUST BE
RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND
FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS
MANUAL.

DANGER

WARNING

CAUTION

NOTICE

POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, COULD RESULT IN DEATH.

POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, COULD RESULT IN DEATH OR SERIOUS INJURY.

POTENTIALLY HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, MAY RESULT IN MINOR OR MODERATE INJURY.

Helpful operation and installation instructions and tips are
present.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS
AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION,
SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY
OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT.

Model #: Purchased From:

Serial #:

Date Purchased:

Purchase Order #:

Location:

Date Installed:

For Service, Call:

2

TABLE OF CONTENTS

CHAPTER PAGE

1. TABLE OF CONTENTS..........................................................................3

2. READ FIRST ..........................................................................................4

3. EQUIPMENT DESCRIPTION.................................................................6

4. UNPACKING ..........................................................................................7

5. INSTALLATION ......................................................................................8

6. INITIAL START-UP.................................................................................9

7. OPERATION...........................................................................................10

8. MAINTENANCE & CLEANING...............................................................11

9. PARTS LIST...........................................................................................14

10. WIRING DIAGRAM.................................................................................15

3

IMPORTANT READ FIRST IMPORTANT

CAUTION

CAUTION

CAUTION

DANGER

EACH UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER
SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE
MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR
PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE
PLACE OF INSTALLATION.

ANY STAND, COUNTER OR OTHER DEVICE ON WHICH RANGE WILL BE
LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE RANGE.

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.

THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED.
FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.

WARNING

NOTICE

NOTICE

CAUTION

NOTICE

CAUTION

CAUTION

WARNING

INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO
WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT
MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.

The data plate is located behind the front access panel. The range voltage,
wattage, serial number, wire size, and clearance specifications are on the data
plate. This information should be carefully read and understood before
proceeding with the installation.

The installation of any components such as a vent hood, grease extractors,
fire extinguisher systems, must conform to their applicable National, State and
locally recognized installation standards.

BE SURE THE POWER SUPPLY VOLTAGE MATCHES THE VOLTAGE
SPECIFIED ON THE NAMEPLATE LOCATED ON THE FRONT OF THE RANGE.

During the first few hours of operation you may notice a small amount of
smoke coming off the range, or out of the oven, and a faint odor from the
smoke. This is normal for a new range and will disappear after the first few
hours of use.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.

KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR
HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

CAUTION

NOTICE

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR
RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE
CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE

DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.
Service on this, or any other, LANG appliance must be performed by qualified
personnel only. Consult your LANG authorized service agent directory or call
the factory at 1-800-807-9054, or WWW.STAR-MFG.COM For the service agent
nearest you.

4

IMPORTANT READ FIRST IMPORTANT

WARNING

CAUTION

WARNING

BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE
WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC
POWER SUPPLY.

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY

LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY

TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL

WARRANTIES.

MAKE SURE THE RANGE HAS BEEN PROPERLY SECURED FROM POWER
BEFORE REMOVING ANY COMPONENTS.

5

EQUIPMENT DESCRIPTION

ELECTRIC RANGE EXTERIOR

¾ The Range dimensions are 10” (25.4cm) High (without legs), 38” (9 6.5cm) Deep,

and 36” (91.5cm) Wide.

¾ The Sides, Bottom, and Rear wall are constructed stainless steel.
¾ The Range surface comes with a 24” griddle and two 9” in diameter French Plates.

ITEMS

¾ 1 ea. RTC36A-480VM (Range Top)
¾ 4 ea. 4-inch legs
¾ 1 ea. Operation Manuals
¾ 1 ea. Marine Handle

¾ 4 ea. ¼-20x½” HXD bolt S/S.
¾ 4 ea. Lock Washer, S/S

RANGE TOP CONTROLS

The RTC36A Series Range comes with one 24”x24” Griddle that has a temperature
range of 100°F -450°F and two French Plates that have a temperature range of 200°F-
750°F. Each section of the grill is controlled by a 450°F thermostat and each French
Plate is controlled by a 6-heat switch. Below is a layout of the top configuration.

RTC36A-480VM

One 24”x24” Griddle controlled by two 450°F

thermostats and two French Plates controlled by

two 6-heat switches.

FRENCH

PLATE

24" x 24"

GRIDDLE

FRENCH

PLATE

RANGE TOP CONFIGURATION

6