Lang Manufacturing RI36S-ATE User Manual
36” Electric Induction Top Range with Standard Oven Base
CONSTRUCTION FEATURES
• One piece heavy duty 430 Series stainless steel exterior, with attractive
No. 4 finish
• 6” adjustable legs standard
• Full width 2” high range–top back riser
• 3” wide full width front grease trough
• 6” wide full width plate landing
• Grease drain in trough with full width & depth spillage drawers
• Griddle Configurations include a one piece splash guard, back & sides
• 12” high cooking compartment is aluminized steel
• Oven is insulated on six sides
• Heavy duty hinge-down oven door
• Adjustable oven rack slide supports
• One chrome-plated oven rack provided
PERFORMANCE FEATURES
• No flames or hot coils contribute to safer, cleaner cooking
• Induction cooking results in a cooler kitchen
• Controlled heating allows for precise, consistent cooking
• 150
° to 450° F oven operating temperature range
• Solid state oven temperature control accurate to 4
• Oven Thermostat
• Two, 3-heat switches for oven
• 60 minute timer
Model RI36S-ATE Shown
• 6 ea. 8” diameter induction burner
• Full front grease trough, grease drain & spillage drawers speed cleanup
• Full front landing simplifies and speeds plating
• Separate, independent controls allows simultaneous multi-function cooking
Item No.
Project
Quantity
Model: RI36S-ATE Series
° F
SHORT/BID SPECIFICATION
Range shall be a LANG Manufacturing Model RI36-ATE:
a 36” wide heavy duty electric heated unit with standard oven
base and 21.6-kW total power input; all stainless steel exterior;
fully insulated oven with aluminized steel interior, heavy duty
drop-down door and one chrome plated oven rack standard; individual oven and cook-top component controls. Induction cook
surface.
STANDARD PRODUCT WARRANTY
• Two year, parts & labor
• Lifetime warranty on oven door mechanism
LANG MANUFACTURING • 10 SUNNEN DR. ST. LOUIS, MO 63143
PHONE: 314-678-6315 • FAX: 314-781-5445 • www.langworld.com
Sheet No. LSP-ID4 (rev. 07/14)
36” Electric Induction Top Range with Standard Oven Base
INSTALLATION REQUIREMENTS
• Unit is shipped in two pieces, cook top & oven base
• E Single 208/240V, 1/ 3-Phase
• Installation under approved vent hood required. Consult local codes.
[Power connection from bottom. See below]
OPTIONS & ACCESSORIES
❏ Set of 6” casters, two-locking, two fixed
❏ High Storage Rack [for mounting above any 36” Range]
❏ Extra wire pan rack [One provided as std.]
Model: RI36S-ATE Series
[Front View/Elevation] [Right Side View] [Top View/Plan]
Model
RI36S-ATE
Model
RI36S-ATE 208V/60Hz 21.6 15.6 3 3 66.7 43.3
Height x Width x Depth Clearance from
(With standard 6” legs) combustible surfa ce
39.4” x 36.0” x 38.0” Sides: 4” (100mm) 235-490* lbs. 285-540 lbs.
1001mm x 914mm x 966mm Back: 4” (100mm) 107-223 kg 130-245 kg
E Electrical Requi reme nts
Voltage kW Phase Amps/Line
Unit Ba se Type: Oven + Top Top Oven Top Oven + Top Top
208V/60Hz 21.6 15.6 1 1 103.0 75.0
240V/60Hz 21.6 15.6 1 1 90.0 65.0
240V/60Hz 21.6 15.6 3 3 57.8 37.5
Weight
Actual Shipping
CAD SYMBOLS & PRICING
Freight
Class
85
Due to continuous improvements, specifications subject to change without notice.
LANG MANUFACTURING • 10 SUNNEN DR. ST. LOUIS, MO 63143
PHONE: 314-678-6315 • FAX: 314-781-5445 • www.langworld.com
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