Lang Manufacturing RF21SMG-USUB Service Manual

TM XXXXX-XX-XXX-XXX/XXXXX XXXX-XX-XXX-XXXX

OPERATION AND SERVICE MANUAL

FOR

SUBMARINE ELECTRIC CONVECTION OVEN RANGE

MODEL NUMBER RF21SMG-USUB

LANG MANUFACTURING COMPANY

6500 MERRILL CREEK PARKWAY

EVERETT, WA 98203

DISTRIBUTION STATEMENT

THIS PUBLICATION IS REQUIRED FOR OFFICIAL USE OR FOR ADMINISTRATIVE OR OPERATIONAL PURPOSES. DISTRIBUTION IS LIMITED TO U.S. GOVERNMENT AGENCIES ONLY. OTHER REQUESTS FOR THIS DOCUMENT MUST BE REFERRED TO COMMANDER NAVAL SEA SYSTEMS COMMAND, SEA 09, WASHINGTON, DC 20362.

XXXXX-XX-XXX-XXX/XXXX

MARCH 2001

IDENTIFYING TECHNICAL PUBLICATION SHEET

1. IDENTIFICATION DATA: LANG MFG. CO. MODEL RF21SMG-USUB

2. PURPOSE: THIS TECHNICAL PUBLICATION IS ISSUED FOR THE PURPOSE OF IDENTIFYING AN

AUTHORIZED TECHNICAL MANUAL FOR NAVY USE AND FOR PROVIDING SUPPLEMENTAL TECHNICAL INFORMATION.

A. MANUFACTURER: LANG MFG. CO. B. CONTRACT NUMBER: XXXXXX-XX-X-XXXX C. EQUIPMENT: ELECTRIC CONVECTION OVEN RANGE, MODEL NUMBER RF21SMG-USUB D. REQUISITION NUMBER: NOT REFERENCED E. NATIONAL STOCK NUMBER (NSN): XXXX-XX-XXX-XXXX F. TITLE: MAINTENANCE MANUAL FOR ELECTRIC CONVECTION OVEN RANGE MODEL

NUMBER RF21SMG-USUB

G. DATE OF PUBLICATION: MARCH 2001 H. PREPARING ACTIVITY: DEFENSE GENERAL SUPPLY CENTER I. APPLICABLE TMCR NUMBER: XXXX XXXXXX-XXX J. EXTENT OF PROPOSED SUPPLEMENTAL DATA (10% MAXIMUM): 1% K. LIST OF TECHNICAL MANUAL FOR THIS EQUIPMENT PROCURED UNDER ANOTHER

CONTACT:

3. ADDITIONAL COPIES ARE AVAILABLE FROM:

NAVAL PUBLICATION AND FORMS CENTER

5801 TABOR AVE

PHILADELPHIA, PA 19120-5099

4. COVER: THE TECHNICAL MANUAL OUTSIDE COVER SHALL CONTAIN THE FOLLOWING

STATEMENTS:

PUBLISHED BY DIRECTION OF COMMANDER, NAVAL SEA SYSTEMS COMMAND

THIS PUBLICATION IS REQUIRED FOR OFFICIAL USE OR FOR ADMINISTRATIVE OR OPERATIONAL PURPOSES. DISTRIBUTION IS LIMITED TO U.S. GOVERNMENT AGENCIES ONLY. OTHER REQUESTS MUST BE REFERRED TO COMMANDER, NAVAL SEA SYSTEMS COMMAND, SEA09, WASHINGTON, DC 20362

XXXXX-XX-XXX-XXX/XXXX

MARCH 2001

APPROVAL AND PROCUREMENT RECORD

APPROVAL DATA FOR: LANG ELECTRIC CONVECTION OVEN RANGE MODEL NUMBER RF21SMGUSUB.

TITLE OF MANUAL: MAINTENANCE MANUAL FOR ELECTRIC CONVECTION OVEN RANGE MODEL

NUMBER RF21SMG-USUB

APPROVAL AUTHORITY: NAVAL SHIP SYSTEMS ENGINEERING STATION

CONTRACT NUMBER NSN # OF UNITS APL/CID

REMARKS:

DATE: MARCH 2001

CERTIFICATION:

IT IS HEREBY CERTIFIED THAT THE TECHNICAL MANUAL PROVIDED UNDER CONTRACT NUMBER XXXXXX-XX-X-XXXX FOR LANG RF21SMG-USUB

HAS BEEN APPROVED BY THE APPROVAL DATA

SHOWN ABOVE:

________________________________

DIRECTOR, GOV’T CONTRACTS

LANG MANUFACTURING COMPANY

FSCM / CAGE #: 34931

CHANGE RECORD

Change no. Date Title and/or Brief Description Signature of Validating Officer

TABLE OF CONTENTS

CHAPTER PAGE

1. TABLE OF CONTENTS ..........................................................................5

2. LIST OF ILLUSTRATIONS......................................................................6

3. READ FIRST...........................................................................................7

4. SPECIFICATION SHEET........................................................................10

5. EQUIPMENT DESCRIPTION .................................................................12

6. ASSEMBLY INSTRUCTIONS .................................................................13

7. INSTALLATION.......................................................................................18

8. INITIAL START-UP .................................................................................19

9. OPERATION ...........................................................................................20

10. MAINTENANCE & CLEANING ...............................................................21

11. ILLUSTRATED PARTS BREAK DOWN..................................................25

12. PARTS LIST............................................................................................31

13. WIRING DIAGRAM .................................................................................32

14. WARRANTY............................................................................................33

LIST OF ILLUSTRATIONS

ILLUSTRATION PAGE

1. SPECIFICATION SHEET........................................................................10

2. RANGE TOP CONFIGURATION ............................................................12

3. OVEN ASSEMBLY..................................................................................16

4. RANGE TOP ASSEMBLY.......................................................................17

5. ILLUSTRATED PARTS BREAKDOWN...................................................25

IMPORTANT READ FIRST IMPORTANT

CAUTION:

DANGER:

WARNING:

NOTICE:

CAUTION:

EACH UNIT WEIGHS 600 LBS (THE TOP ONLY WEIGHS 410 LBS). FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.

ANY STAND, COUNTER OR OTHER DEVICE ON WHICH RANGE WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE RANGE.

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.

THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH.

INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.

The data plate is located right of range top controls and behind circuit breaker door on oven. The range voltage, wattage, serial number, wire size, and clearance specifications are on the data plate. This information should be carefully read and understood before proceeding with the installation.

The installation of any components such as a vent hood, grease extractors, fire extinguisher systems, must conform to their applicable National, State and locally recognized installation standards.

During the first few hours of operation you may notice a small amount of smoke coming off the range, or out of the oven, and a faint odor from the smoke. This is normal for a new range and will disappear after the first few hours of use.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE MATERIALS.

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.

IMPORTANT READ FIRST IMPORTANT

WARNING:

CAUTION:

NOTICE:

WARNING:

CAUTION:

KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.

Service on this, or any other, LANG appliance must be performed by qualified personnel only. Consult your authorized service station directory or call the factory at 1-800-224-LANG (5264), or WWW.LANGWORLD.COM for the service station nearest you.

BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY.

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES.

LANG MANUFACTURING COMPANY

MANUAL FOR MODEL RF21SMG-USUB

ELECTRIC CONVECTION OVEN RANGE

ISSUED DATE: JULY 2001

LANG MANUFACTURING COMPANY

6500 MERRILL CREEK PARKWAY

EVERETT, WA 98203

ELECTRIC CONVECTION OVEN RANGE PER: MIL-X-XXXXXXXX

MIL SPEC LANG MODEL NUMBER SPECIFIC NSN

TYPE I, SIZE 1 RF21SMG-USUB XXXX-XX-XXX-XXXX

* N.S.A. FOR “NAVAL SHIPBOARD APPLICATION”. ALL COMPONENTS WILL FIT THROUGH A 26” WATER TIGHT HATCH.

SPECIFICATION SHEET

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