Lang Manufacturing R60S-ATA User Manual

LANG MANUFACTURING • 10 SUNNEN DR. ST. LOUIS, MO 63143
PHONE: 314-678-6315 • FAX: 314-781-3636 • www.langworld.com
Item No.
Project
Quantity
60” Electric Range With Twin Standard Oven Base Model: R60S Series
CONSTRUCTION FEATURES
• 12” high oven cooking compartments are aluminized steel
• Ovens are insulated on six sides
• Heavy duty hinge-down oven doors
• Adjustable oven rack slide supports
• One chrome-plated oven rack provided for each
• 6” adjustable legs standard
• Full width 2” high combination back riser & vent
• 3” wide full width front and back grease troughs
• 6” wide full width plate landing
• Grease drain in front & back trough with full width & depth spillage drawers
• Griddle Configurations include a one piece splash guard, back & sides
PERFORMANCE FEATURES
• 1-piece unit fits through 36” wide door. No assembly required.
• Choice of cook top configurations, to include:
[-ATA] 5 ea. 12” wide Hot Tops [-ATB] 2 ea. 8” diameter French Plates & 4 ea. 12” wide Hot Tops [-ATC] 24” wide 3/4” thick Griddle, 2 ea. 8” diameter French Plates &
2 ea. 12” wide Hot Tops
[-ATD] 36” wide 3/4” thick Griddle 2 ea. 8” diameter French Plates &
1 ea. 12” wide Hot Tops
[-ATE] 48” wide 1” thick Griddle & 1 ea. 12” wide Hot Tops [-ATF] 48” wide 1” thick Griddle & 2 ea. 8” diameter French Plates[-ATG] 60” wide 1” thick Griddle[-ATH] 10 ea. 8” diameter French Plates[-ATI] 36” wide 3/4” thick Griddle 4 ea. 8” diameter French Plates[-ATJ] 24” wide 3/4” thick Griddle 6 ea. 8” diameter French Plates
• Full front & rear grease troughs, grease drain & spillage drawers speed cleanup
• Full front landing simplifies and speeds plating
• Separate, independent controls allows simultaneous multi-function cooking
CONTROLS [Varies By Top Configuration]
• 450˚F thermostat
• Top & bottom element 3-heat switches
[-ATA] Five thermostats [ea. Hot Top][-ATB] Four thermostats [ea. Hot Top] & two 6-heat level switches [ea.
French Plate]
[-ATC] Two thermostats, one per 12” of Griddle, two thermostats [ea. Hot
Top] & two 6-heat level switches [ea. French Plate]
[-ATD] Three thermostats, one per 12” of Griddle, one thermostat for Hot
Top & two 6-heat level switches [ea. French Plate]
[-ATE] Four thermostats, one per 12” of Griddle, one thermostat for Hot
Top
[-ATF] Four thermostats, one per 12” of Griddle & two 6-heat level
switches [ea. French Plate]
[-ATG] Five thermostats, one per 12” of Griddle[-ATH] Ten 6-heat level switches [ea. French Plate][-ATH] Ten 6-heat level switches [ea. French Plate][-ATI] (1) 36”x24”x1/2” thick griddle, (4) 8” diameter French Plates[-ATJ] (1) 24”x24”x1/2” thick griddle, (6) 8” diameter French Plates
SHORT/BID SPECIFICATION
Range shall be a LANG Manufa cturing Model R60S____ [Specify one]:
-ATA, with 5 ea. 12” X 24” X 3/4” thick Hot Plates; -ATB, 2 ea. 8” diameter French Plates and 4 ea. 12” X 24” X
3/4” thick Hot Plates;
-ATC, with 24” wide Griddle, 2 ea. 8” diameter French Plates &
2 ea. 12” X 24” X 3/4” thick Hot Plates;
-ATD, with 36” wide Griddle, 2 ea. 8” diameter French Plates &
1 ea. 12” X 24” X 3/4” thick Hot Plate;
-ATE, with 48” wide Griddle & 1 ea. 12” X 24” X 3/4” thick Hot
Plates;
-ATF, with 48” wide Griddle and 2 ea. 8” diameter French
Plates;
-ATG, with 60” wide Griddle; or -ATH, with 10 ea. 8” diameter French Plates-ATI, with 36” x 24” x 1/2” griddle & (4) 8” diameter French
Plates;
-ATJ with 24” x 24” x 1/2” griddle & (6) 8” diameter French
Plates; a 60” wide heavy duty electric heated unit with twin standard ovens in base and 37-kW total power input; all stainless steel exterior; two fully insulated ovens with aluminized steel interiors, heavy duty drop-down doors and one chrome plated oven rack [each] standard; individual oven and cook-top component controls; plus all the features listed and options/accessories checked:
STANDARD PRODUCT WARRANTY
Two year, parts & labor
Model R60S-ATC shown
Sheet No. LSP-R7 (rev. 02/12)
LANG MANUFACTURING • 10 SUNNEN DR. ST. LOUIS, MO 63143
PHONE: 314-678-6315 • FAX: 314-781-3636 • www.langworld.com
Due to continuous improvements, specifications subject to change without notice.
Model
Height x Width x Depth Cleara nce from
Weight
Freight
(Not including legs) combustible surface
Actual Shipping
Class
R60S
32.0” x 60.0” x 35.2” Sides: 4” (100mm) 245-280* lbs. 295-330* lbs. 70
813mm x 1524mm x 894mm Back: 4” (100mm) 111-127 kg 132-150 kg
OPTIONS & ACCESSORIES
Substitute 1” thick griddle plate for grooving [12” wide]Substitute 1” thick griddle plate for grooving [24” wide]Substitute 1” thick griddle plate for grooving [36” wide]Grooving on [1” thick ONLY] Range Griddle PlateSubstitute Open Coil Units for French Plates [208/240V ONLY] Set of 2
480 Volt, 3-phase modelSet of 6” casters, two-locking, two fixedHigh Storage Rack [for mounting above any 60” Range] Extra wire pan racks [One provided with each oven]
INSTALLATION REQUIREMENTS
• Unit is shipped in one piece
• E Single 208/240V, 1/ 3-Phase; or 480V, 3-phase electrical connection
• Installation under approved vent hood required. Consult local codes. [Power connection from bottom. See below]
[Front View/Elevation] [Right Side View] [Top View/Plan]
60” Electric Range With Twin Standard Oven Base Model: R60S Series
* Depending on configuration.
CAD SYMBOLS & PRICING
Model
E Electrical Requirements
Voltage Total kW Phase Amps/Line
208V/60Hz 37.0 1 177.9 240V/60Hz 37.0 1 154.2
R60S 208V/60Hz 37.0 3 108.3
240V/60Hz 37.0 3 93.9 480V/60Hz 37.0 3 46.9
Model Has: R60S-ATA R60S-ATB R60S-ATC R60S-ATD R60S-ATE R60S-ATF R60S-ATG R60S-ATH R60S-ATI R60S-ATJ
Oven Ba se: 2 each std. 2 each std. 2 each std. 2 each std. 2 each std. 2 each std. 2 each std. 2 each std. 2 each std. 2 each std.
Griddle: - - 24” wide 36” wide 48” wide 48” wide 60” wide - 36” wide 24” wide
French Plates: - 2 each 2 each 2 each - 2 each - 10 each 4 each 6 each
Hot Pla tes: 5 each 4 each 2 each 1 each 1 each - - - - -
Pictogram:
[Unit Top View]
CONFIGURATION GUIDE
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