Lang Manufacturing R36C-ATAM User Manual
ITEM NO. PROJECT QUANTITY
Model R36C-ATAM
MARINE MODEL DESCRIPTION
Range shall be a LANG Manufacturing Marine Model R36C-____
[Specify one]:
o ATAM - 1 ea. 24” x 24” x 1/2” thick Griddle and 2 ea.
8” diameter French Plates;
o ATBM - 3 ea. 12” x 24” x 3/4” thick Hot Plates;
o ATCM - 2 ea. 12” x 24” x 3/4” thick Hot Plates and 2 ea.
8” diameter French Plates;
o ATDM - 36” x 24” x 1/2” thick Griddle;
o ATDS - 36” x 24” x 1/2” thick Griddle plus [Submarine Spec]; or
o ATEM - 6 ea. 8” diameter French Plates
o ATFM - 1 ea. 12” wide Hot Plate and 4 ea. 8” diameter
French Plates
o ATGM - 24” wide 1/2” thick Griddle and ea. 8” diameter
French Plates
A 36” wide heavy duty electric heated unit with convection
oven base and 21.6-kW total power input; hatchable two piece construction with all stainless steel exterior; large capacity fully insulated oven
with six sheet pan capacity, powerful blower, aluminized steel interior,
heavy duty side hinged with latch and three oven racks standard;
individual oven and cook-top component controls; Sea rails and
stainless steel front grab bar.
STANDARD PRODUCT WARRANTY
o One year, parts & labor [Labor in U.S. only]
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MARINE MODEL R36C-_M
36” Electric Range w/Convection Oven
MARINE CONSTRUCTION FEATURES
o Two piece modular construction
o Heavy duty 430 Series stainless steel exterior w/No. 4 finish
o 17” high, aluminized steel cooking compartment
o Submarine Spec [ATDS] model includes stainless steel oven
compartment & door liner
o 3” insulation on six sides of cooking compartment
o Right side mounted blower with 1/3 HP motor
o Incoloy sheathed oven heating elements
o Heavy duty oven door hinged-left, with positive latch
o Six position oven rack slide supports
o Three oven racks provided
o Sea rails and full width front mounted grab bar
o 2 3/4” wide full width front grease trough
o Grease drain in trough w/full width & depth spillage drawers
o Griddle structures include one welded splash guard for back & sides
o 6” adjustable legs w/bolt-down flange standard
CONTROL PACKAGE
o Oven power-ON switch
o 150-450˚F oven thermostat
o Damper control
o 60 minute timer with alarm
o [ATAM] Two 450˚F thermostats - 1 per 12” of Griddle & Two 6-heat
switches [French Plates]
o [ATBM] Three individual 850˚F thermostats [Hot Tops]
o [ATCM] Two 850˚F thermostats [Hot Tops] & Two 6-heat switches
[French Plates]
o [ATDM & -ATDS] Three 450˚F thermostats, one per 12” of Griddle plate
o [ATEM] Six 6-heat switches [French Plates]
o [ATFM] One individual 850˚F thermostat [Hot Top] & four 6-heat
switches [French Plates]
o [ATGM] Two 450˚F thermostats, one per 12” of Griddle plate & four
6-heat switches [French Plates]
PERFORMANCE FEATURES
o Multi-function 36” wide unit fits into most marine galleys
o Hatchable two-piece design allows movement through 26” x 66”
watertight hatch
o Choice of eight cook-top configurations, to include:
o 24” wide, 1/2” thick Griddle & 2 ea. 8” diameter French Plates
o 3 ea. 12” wide Hot Plates
o 2 ea. 12” wide Hot Plates & 2 ea. 8” diameter French Plates
o 36” wide, 1/2” thick Griddle
o 6 ea. 8” diameter French Plates
o 1 ea. 12” wide Hot Plate & 4 ea. 8” diameter French Plates
o 24” wide, 1/2” thick Griddle & 4 ea. 8” diameter French Plates
o Oven holds six 18 x 26” sheet pans & four 8” diameter French Plates
o Separate, independent controls allows precise multi-function cooking
o Front grease trough, grease drain & spillage drawers
o Three oven racks provided
Sheet No. LMSP-R4 [rev. 07/15]
314-678-6315 314-781-3636
Lang manufacturing | 10 Sunnen Dr. St. Louis, MO 63143 | www.LangWorld.com
36” Electric Range w/Convection Oven MARINE MODEL R36C-_M
MARINE INSTALLATION REQUIREMENTS
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o 208V or 240V, 1/3-Phase power required; or 440V/480V,
3-Phase electrical connection
o Consult marine codes for installation requirements
MARINE OPTIONS & ACCESSORIES
o Substitute 1” thick griddle plate for grooving [12”, 24” or 36” wide]
o Grooving on [1” thick ONLY] Griddle Plate [per foot]
o Stainless steel oven interior [Standard on -ATDS model]
o Stainless steel curb mounting flange [Order in place of legs]
o Extra wire pan rack [One provided as std.]
o Lang Clamshell“ Hood 24” wide [Must order w/1” griddle plate]
o MIL-SPEC Adder Package [Meets: MIL-R-43954A Grade B]:
o Stainless steel oven liner o Oven door de-energizer switch
o 6 pan racks o External metal serial number tag
Right Side View Top View/PlanFront View
Model [R36C-] ATAM ATDM/ATDS ATBM ATEM ATCM ATFM ATGM
Oven Base Convection Convection Convection Convection Convection Convection Convection
Griddle 24” 36” - - - - 24”
French Plates 2 each - - 6 each 2 each 4 each 4 each
Hot Plates - - 3 each - 2 each 1 each -
Pictogram
6 each, 18” x 26” sheet pan capacity. Three oven racks provided.
Model No.
R36B
*Depending on configuration
External Dimensions
Width Height Depth
36.0”
914mm
41.7”
1053mm
CAD SYMBOLS & PRICING
40.6”
1030mm
Surface
Clearance
Sides: 4”
Back: 4”
Weight lbs [kg]
Actual* Ship*
520 [236] 570 [259] 85
Freight Class
Volts AC
[Hz]
208 - 50/60
240 - 50/60
440 - 50/60
480 - 50/60
Watts
[kW]
21.6 69.2 103.8
21.6 59.9 90.0
18.1 28.2 n/a
21.6 29.5 n/a
3-Phase
AMPS
Sheet No. LMSP-R4 [rev. 07/15]
1-Phase
AMPS
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314-678-6315 314-781-3636
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Lang manufacturing | 10 Sunnen Dr. St. Louis, MO 63143 | www.LangWorld.com
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