Lang Manufacturing R36B-ATBM User Manual
ITEM NO. PROJECT QUANTITY
MARINE MODEL R36B-_M
36” Electric Range w/Open Oven Base
MARINE CONSTRUCTION FEATURES
o Two piece modular construction
o Heavy duty 430 Series stainless steel exterior, w/No. 4 finish
o Cabinet base interior is stainless steel
o Sea rails and full width front mounted stainless steel grab bar
o 2-3/4” wide full width front grease trough
o Grease drain in trough with full width & depth spillage drawers
o Griddle top configurations include one piece welded splash
guard back and sides
o 6” adjustable legs w/ bolt-down flange standard
Model R36B-ATBM
MARINE MODEL DESCRIPTION
Range shall be a LANG Manufacturing Marine Model R36B-____
[Specify one]:
o ATAM, with 1ea. 24” X 24” X 1/2” thick Griddle and two
8” diameter French Plates;
o ATBM, with 3 ea. 12” X 24” X 3/4” thick Hot Plates;
o ATCM, with 2 ea. 12” X 24” X 3/4” thick Hot Plates and two
8” diameter French Plates;
o ATDM, with 36” X 24” X 1/2” thick Griddle; or
o ATEM, 6 ea. 8” diameter French Plates
A 36” wide heavy duty electric heated unit with open cabinet base
and 15-kW total power input; hatchable two piece construction
with all stainless steel exterior; stainless steel cabinet base
interior; individual cook-top component controls; Sea rails and
stainless steel front grab bar.
CONTROL PACKAGE
o [-ATAM] Two 450˚F thermostats, one per 12” of Griddle plate
& two 6-heat switches [French Plates]
o [-ATBM] Three individual 850˚F thermostats [Hot Tops]
o [-ATCM] Two 850˚F thermostats [Hot Tops] & two 6-heat
switches [French Plates]
o [-ATDM] Three 450˚F thermostats, one per 12” of Griddle plate
o [-ATEM] Six 6-heat switches [French Plates]
PERFORMANCE FEATURES
o Multi-function 36” wide unit fits in most marine galleys
o Hatchable two-piece design allows movement through
26” X 66” watertight hatch
o Choice of five cook-top configurations, to include:
o 24” wide, 1/2” thick Griddle & 2 ea. 8” diameter French Plates
o 3 ea. 12” wide Hot Plates
o 2 ea. 12” wide Hot Plates & 2 ea. 8” diameter French Plates
o 36” wide, 1/2” thick Griddle
o 6 ea. 8” diameter French Plates
o Full front grease trough, grease drain & spillage drawers
o Independent controls allows precise multi-function cooking
o Open cabinet base provides additional pot/pan storage
STANDARD PRODUCT WARRANTY
o One year, parts & labor [Labor in U.S. only]
314-678-6315 314-781-3636
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Sheet No. LMSP-R3 [rev. 07/15]
Lang manufacturing | 10 Sunnen Dr. St. Louis, MO 63143 | www.LangWorld.com
*Depending on configuration
36” Electric Range w/Open Oven Base MARINE MODEL R36B-_M
MARINE INSTALLATION REQUIREMENTS
E
o 208V or 240V, 1-Phase or 3-Phase power required; or 440V/480V,
3-Phase as option
o Consult marine codes for installation requirements
Front View
MARINE OPTIONS & ACCESSORIES
o Substitute 1” thick griddle plate for grooving [24” wide or 36”]
o Grooving on [1” thick ONLY] Griddle Plate [per foot]
o Stainless steel oven interior [Including oven deck]
o Stainless steel curb mounting flange [Order in place of legs]
o Extra wire pan rack [One provided as std.]
o Lang Clamshell“ Hood 24” wide [Must order w/1” griddle plate]
Right Side View Top View/Plan
Model [R30S-] ATAM ATDM ATBM ATEM ATCM
Oven Base Open Open Open Open Open
Griddle 24” 36” - - -
French Plates 2 each - - 6 each 2 each
Hot Plates - - 3 each - 2 each
Pictogram
Model No.
R36B
External Dimensions
Width Height Depth
36.0”
914mm
41.7”
1053mm
40.6”
1030mm
Surface
Clearance
Sides: 4”
Back: 4”
Weight lbs [kg]
Actual* Ship*
380 [173] 430 [195] 85
Freight Class
Volts AC
[Hz]
208 - 50/60
240 - 50/60
440 - 50/60
480 - 50/60
CAD SYMBOLS & PRICING
Watts
[kW]
15.0 41.7 72.1
15.0 36.1 62.5
12.6 16.5 n/a
15.0 18.1 n/a
3-Phase
AMPS
Sheet No. LMSP-R3 [rev. 07/15]
1-Phase
AMPS
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314-678-6315 314-781-3636
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Lang manufacturing | 10 Sunnen Dr. St. Louis, MO 63143 | www.LangWorld.com
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