Lang Manufacturing R36B-ATA User Manual
Model R36S
®
ITEM NO. PROJECT QUANTITY
MODEL R36S SERIES
36” Electric Range
CONSTRUCTION FEATURES
o One piece, 430 Series stainless steel exterior w/No. 4 finish
o 6” adjustable legs [standard]
o Full width 2” high-range top back riser
o 3” wide full width front grease trough w/full length spillage drawers
o 6” wide full width plate landing
o Configurations include a one piece splash guard, back and sides
[Oven Models Only]
o 12” high cooking compartment is aluminized steel
o Insulation on six sides
o Heavy-duty, hinge-down oven door
o Adjustable oven rack with slide support
o Provided one chrome-plated oven rack
OVEN BASE DESCRIPTION
Range with oven shall be a LANG Manufacturing Model R36S. A 36”
wide heavy duty electric heated unit with standard oven base and 21kW
total power input; all stainless steel exterior; fully insulated oven with
aluminzed steel interior, heavy-duty drop down door and one chrome
plated oven rack standard; individual oven and cook-top component
controls; plus all the features listed and options/accessories checked:
[Specify one]
o ATA with 24” wide griddle and 2 ea. 8” diameter French Plates;
o ATB with 3 ea. 12” x 24” x 3/4” thick Hot Plates;
o ATC with 2 ea. 8” diameter French Plates and 2 ea. 12” x 24” x 3/4”
thick Hot Plates;
o ATD with 36” wide griddle;
o ATE with 6 ea. 8” diameter French Plates;
o ATF with 12” x 24” x 3/4” wide Hot Plate and 4 ea. 8” diameter
French Plates
CABINET BASE DESCRIPTION
Range with oven shall be a LANG Manufacturing Model R36S. A 36” wide
heavy duty electric heated unit with 15kW total power input; all stainless
steel exterior with enclosed cabinet base for storage; individual oven
and cook-top component controls; plus all the features listed and
options/accessories checked:
[Specify one]
o ATA with 24” wide griddle and 2 ea. 8” diameter French Plates;
o ATB with 3 ea. 12” x 24” x 3/4” thick Hot Plates;
o ATC with 2 ea. 8” diameter French Plates and 2 ea. 12” x 24” x
3/4” thick Hot Plates;
o ATD with 36” wide griddle;
o ATE with 6 ea. 8” diameter French Plates;
314-678-6315 314-781-3636
PERFORMANCE FEATURES
o Two piece unit fits 36" wide door
o Full front grease trough, drain & spillage drawers ease cleanup
o Full front landing simplifies speeds plating
o Separate & Independent controls allow simultaneous
multi-function cooking
o Choice of cook top options:
o 24” wide 3/4” thick griddle & 2 8” ea. diameter French Press
o 36” wide 3/4” thick griddle
o 3 ea. 12” wide Hot Tops
o 6 ea. 8” wide diameter French Plates
o 2 ea. 8” diameter French Plates & 2 ea. 12” wide Hot Plates
o 12” wide 3/4” thick griddle & 4 ea. diameter French Press
CONTROLS
o [ATA] One thermostat per 12” of griddle [2] & two 6-heat level switches
o [ATD] One thermostat per 12” of griddle [3]
o [ATB] Three thermostats
o [ATE] Six 6-heat level switches
o [ATC] Two thermostats & two 6-heat level switches
o [ATF] One thermostat for griddle & four 6-heat level switches
[Oven Models Only]
o Oven thermostat
o Two, 3-heat switches for oven
o 60 min timer
STANDARD PRODUCT WARRANTY
o Two year, parts & labor
Sheet No. R36S [rev. 06/15]
®
Lang manufacturing | 10 Sunnen Dr. St. Louis, MO 63143 | www.LangWorld.com
36” Electric Range w/Std. Oven or Cabinet Base MODEL R36S Series
INSTALLATION REQUIREMENTS
o Unit is shipped in two pieces: cook top & oven base
o Single 208/240V, 1/3-Phase; or 480V, 3-Phase electrical connection
o Installation under approved vent hood required. Consult local codes.
[Power connection from bottom. See below.]
OPTIONS & ACCESSORIES
o Substitute 1” thick griddle plate for grooving [12”, 24” & 36” wide]
o Grooving on [1” thick only] Range Griddle Plate
o Clamshell Hood installed over griddle on 36” Series Range
o Split voltage to connect 208V or 240V/1-Phase Clamshell to 480V Range
o Substitute open coil unit for French Plates [208/240V only]
o 480V, 3-Phase model
o Set of 6” casters: two locking & two fixed
o High storage rack [for mounting above 36” Range]
o Extra wire pan rack [one provided as standard]
o 6” or o 12” wide Top Spreader and Front Enclousure
Model R36S ATA R36B ATA R36S ATB R36B ATB R36S ATC R36B ATC R36S ATD R36B ATD R36S ATE R36B ATE R36B ATF
Unit Base Oven Cabinet Oven Cabinet Oven Cabinet Oven Cabinet Oven Cabinet Oven
Griddle 24” wide - - 36” Wide - 12” Wide
French Plates 2 each - 2 each - 6 each 4 each
Hot Plates - 3 each 2 each - - -
Pictogram
Model H x W x D Clearance
R36S
Model
R36S
Voltage Total kW Phase Amps/Line
Unit Base Tot al Oven Top Oven Top Oven Top
208V/60Hz
240V/60Hz 1 1 87. 5 62.5
208V/60Hz 3 3 66.7 41.7
240V/60Hz 3 3 57. 8 36.1
480V/60Hz 3 3 28.9 18.1
38.2” x 36.0” x 38.0”
970mm x 914mm x 966mm
21 6 15
CAD SYMBOLS & PRICING
Sides: 4”
Back: 4”
Electrical Requirements
Weight
Actual Shipping
235-490lbs*
107-223kg
1 1 101.0 72.1
285-540lbs*
130-245kg
Sheet No. R36S [rev. 06/15]
Freight Class
85
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