LANG MANUFACTURING • 10 SUNNEN DR. ST. LOUIS, MO 63143
PHONE: 314-678-6315 • FAX: 314-781-3636 • www.langworld.com
Item No.
Project
Quantity
30” Electric Range With Standard Oven Base Model: R30S Series
CONSTRUCTION FEATURES
• One piece heavy duty 430 Series stainless steel exterior, with attractive
No. 4 finish
• 12” high cooking compartment is aluminized steel
• 2” insulation on six sides of cooking compartment
• Heavy duty hinge-down oven door
• Adjustable oven rack slide supports
• One chrome-plated oven rack provided
• 1” high range–top back stop
• 2-3/4” wide full width front grease trough
• Grease drain in trough with full width & depth spillage drawers
• [-4] Griddle Configuration includes one piece splash guard, back & sides
• 4” casters
PERFORMANCE FEATURES
• 30” unit fits into tight kitchens
• Choice of cook-top configurations, to include:
❏ 4 ea. 8” diameter French Plates
❏ 2 ea. 8” diameter French Plates & a 12” wide Hot Top
❏ 2 ea. 12” wide Hot Tops
❏ 30” wide, 3/4” thick Griddle Plate
• Full front grease trough, grease drain & spillage drawers speed cleanup
• Separate, independent controls allows precise multi-function cooking
• Separate independent controls allows simultaneous multi-function cooking
CONTROLS [Varies By Top Configuration]
• Oven thermostat
• Top & bottom element 3-heat switches
❏ [-1] Four individual 6-heat level switches [ea. French Plate]
❏ [-2] Two individual 6-heat level switches & one three-way switch
❏ [-3] Two three-way switches [Hot Tops]
❏ [-4] Two thermostats, one per 12” of Griddle plate
SHORT/BID SPECIFICATION
Range shall be a LANG Manufa cturing Model R30S-___
[Specify one]:
❏ -ATA, with 4 ea. 8” diameter French Plates;
❏ -ATB, with 1 ea. 12” X 24”X 3/4” thick Hot Plate and 2 ea. 8”
diameter French plates
❏ -ATC, with 2 ea. 12” X 24” X 3/4” thick Hot Plates; org
❏ -ATD, with 1 ea. 18” X 24” X 3/4” thick griddle plate and 2 ea.
8” diameter French plates
❏ -ATE, with 1 ea. 18” X 24” X 3/4” thick griddle plate and 1 ea.
12” X 24” X3/4” thick hot plate
❏ -ATF, 30” X 24” X 3/4” thick Griddle
…a 30” wide heavy duty electric heated unit with standard oven
base and 14-kW total power input; all stainless steel exterior; fully
insulated oven with aluminized steel interior, heavy duty dropdown door and one chrome plated oven rack standard; individual
oven and cook-top component controls; plus all the features
listed and options/accessories checked:
STANDARD PRODUCT WARRANTY
Two year, parts & labor
Model R30S shown with standard casters
Sheet No. LSP-R2 (rev. 07/15)
LANG MANUFACTURING • 10 SUNNEN DR. ST. LOUIS, MO 63143
PHONE: 314-678-6315 • FAX: 314-781-3636 • www.langworld.com
Due to continuous improvements, specifications subject to change without notice.
Model
Height x Width x Depth Cleara nce from
Weight
Freight
(With standard casters) combustible surfa ce
Actual Shipping
Class
R30S
35-7/8” x 30-1/4” x 28-7/8” Sides: 4” (100mm) 270-310* lbs. 320-360* lbs.
85
987mm x 768mm x 733mm Back: 4” (100mm) 123-141 kg 145-164 kg
OPTIONS & ACCESSORIES
❏ 12” X 24” X 3/4” thick griddle with splash guard
❏ Substitute 1” thick griddle plate for grooving [12” wide]
❏ Substitute 1” thick griddle plate for grooving [24” wide]
❏ Grooving on [1” thick ONLY] Range Griddle Plate
❏ Substitute Open Coil Units for French Plates [208/240V ONLY]
❏ 480 Volt, 3-phase model
❏ High Storage Rack [for mounting above R30S Series Range]
❏ Extra wire pan rack [One provided as std.]
INSTALLATION REQUIREMENTS
• E Single 208/240V, 1/ 3-Phase; or 480V, 3-phase electrical connection
• Installation under approved vent hood required. Consult local codes.
[Power connection from bottom. See below]
[Front View/Elevation] [Right Side View] [R30S-ATC shown in Top View/Plan]
30” Electric Range With Standard Oven Base Model: R30S Series
* Depending on configuration.
CAD SYMBOLS & PRICING
Model
E Electrical Requirements
Voltage Total kW Phase Amps/Line
208V/60Hz 14.0 1 67.3
240V/60Hz 14.0 1 58.3
R30S 208V/60Hz 14.0 3 41.7
240V/60Hz 14.0 3 36.1
480V/60Hz 14.0 3 18.1
CONFIGURATION GUIDE
Model Has: R30S-ATA R30S-ATB R30S-ATC R30S-ATD R30S-ATE R30S-ATF
Oven Ba se: Standard Standard Standard Standard Standard Standard
Griddle: - - - 18” wide 18” wide 30” wide
French Plates: 4 each 2 each - 2 each - -
Hot Pla tes: - 1 each 2 each - 1 each -
Pictogram:`
[Unit Top View]