Lang Manufacturing R30C-APAM User Manual

LANG MANUFACTURING • 10 SUNNEN DR. ST. LOUIS, MO 63143

PHONE: [phone] • FAX: [phone] • www.langworld.com

30” Electric Range with Convection Oven Base

Model: R30C-_M Series

CONSTRUCTION FEATURES

• One piece heavy duty 430 Series stainless steel exterior, with attractive No.
4 finish

• Cooking compartment is 430 Series stainless steel

• 2” insulation on six sides of cooking compartment

• Heavy duty compartment door, with large double pane tempered glass window

• Powerful blower centered on side of compartment

• Nine position oven rack slide supports

• Sea rails and full width front mounted grab bar

• Five chrome-plated oven racks provided

• 4” adjustable legs w/ bolt-down flange standard

• 1” high range–top back stop

• 2-3/4” wide full width front grease trough

• Grease drain in trough with full width & depth spillage drawers

• Griddle configurations include a one piece splash guard, back & sides

PERFORMANCE FEATURES

• Compact 30” wide range incorporates half-size convection oven with five
13 X 18” pan capacity

• 150 to 450 F oven operating temperature range

• Solid state oven temperature control accurate to 4 F

• Two speed fan with fan pulse capability

• Door interlock switch cuts power to fan

• Choice of cook top configurations, to include:

❏ 4 ea. 8” diameter French Plates
❏ 2 ea. 8” diameter French Plates and 1 ea. 12” wide Hot Top
❏ 2 ea. 12” wide Hot Tops
❏ 18” wide 1/2” thick Griddle and 2 ea. 8” diameter French Plates
❏ 18” wide 1/2” thick Griddle and 1 ea. 12” wide Hot Plate

• Full front grease trough, grease drain & spillage drawers speed cleanup

• Separate, independent controls allows simultaneous multi-function cooking

CONTROLS [For Oven] CHOICE OF:

❏ Accu-Pl us™ Control [-AP]

• Simple knob-set time and temperature controls

• 1-hour timer with non-stop buzzer

• Pulse-fan switch

• HIGH-LOW speed fan switch

• Power-ON switch

❏ Pl ati num Control [-PT]

• Solid state, icon driven, one-touch programmable controls

• Up to 99 product programs, with multiple baking tiers

• Time, temperature, heat loss and adjustable shelf compensation

• Cook-n-Hold programming

• 2-speed fan & variable-rate pulse-fan control

• PC link programming

• Power-ON switch

❏ Ra nge controls vary by top configuration and wil l incl ude:

[-APAM] Four 6-heat level switches [ea. French Plate]
[-APBM] One thermostat for Hot Plate & Two 6-heat level switches
[ea. French Plate]
[-APCM] Two thermostats, one for each Hot Plate
[-APDM] One thermostat for 18” Griddle & two 6-heat level switches
[ea. French Plate]
[-APE] One thermostat for 18” Griddle & one thermostat for the Hot Plate

SHORT/BID SPECIFICATION

Range shall be a LANG Manufa cturing Model R30C___ [Specify one]:

-APAM, with 4 ea. 8” diameter French Plates;

-APBM, with 1 ea.12” x 24” x 1/4” thick Hot Plate and 2 ea. 8”

diameter French Plates;

-APCM, with 2 ea. 12” x 24” x 3/4” thick Hot Plate;

-APDM, with 18” wide Griddle and 2 ea. 8” diameter French

Plates;

-APEM, with 18” wide Griddle and 1 ea. 12” x 24” x 3/4” thick Hot
Plate;

A 30” wide heavy duty electric heated unit with five half size pan
capacity convection oven base and 15.6-16.8-kW total power
input; hatchable two piece construction with fully insulated oven
with stainless steel interior, heavy duty door hinged left, with dou­ble pane viewing window and five chrome plated oven rack stan­dard; choice of: -AP [solid state knob-set] or –PT [touch-pad
programmable] oven controls, with individual cook-top compo­nent controls; hatchable two piece construction with plus all the
features listed and options/accessories checked:

STANDARD PRODUCT WARRANTY

• One year, parts & labor

• Lifetime warranty on oven door mechanism

Sheet No. LSP-R8M (rev. 12/11)

Model R30C-APDM shown

Item No.
Project
Quantity

MarineSeries

LANG MANUFACTURING • 10 SUNNEN DR. ST. LOUIS, MO 63143

PHONE: [phone] • FAX: [phone] • www.langworld.com

Due to continuous improvements, specifications subject to change without notice.

Sheet No. LSP-R8M (rev. 12/11)

[Front View/Elevation] [Right Side View] [Top View/Plan]

30” Electric Range with Convection Oven Base

Model: R30C-_M Series

CAD SYMBOLS & PRICING

Model Has: R30C-APAM R30C-APBM R30C-APCM R30C-APDM R30C-APEM

Oven Ba se: Convection Convection Convection Convection Convection

Griddle: - - - 18” wide 18” wide

French Plates: 4 each 2 each - 2 each

Hot Pla tes: - 1 each 2 each 1 each

Pictogram:

[Unit Top View]

CONFIGURATION GUIDE

Model

Height x Width x Depth Clearance from

Weight

Freight

(With standard legs) combustible surfa ce

Actual Shipping

Class

R30C_M

32” x 30.2” x 30” Sides: 3” (77mm) 362* lbs. 412* lbs.

85

812.8mm x 766mm x 762mm Back: 3” (77mm) 165 kg 187 kg

* Depending on configuration.

Model

E Electrical Requirements

Voltage Total kW Phase Amps/Line

208V/60Hz 19.8 1 95.2
240V/60Hz 19.8 1 82.5

R30C_M 208V/60Hz 19.8 3 57.6

240V/60Hz 19.8 3 50.0
480V/60Hz 19.8 3 25.0

MARINE OPTIONS & ACCESSORIES

❏ 440V/480V, 3-phase model
❏ Stainless steel oven interior

❏ Set of 6” Legs [Required for NSF Listing]
❏ Add curb mounting flange

MARINE INSTALLATION REQUIREMENTS REQUIREMENTS

• E Single 208V or 240V, 1/ 3-Phase; or 440V/480V,
3-phase electrical connection

• Consult marine codes for installation requirements.

[Power connection from bottom. See below]