LANG MANUFACTURING COMPANY • 6500 Merrill Creek Parkway, Everett, WA 98203
TOLL FREE: 800.882.6368 • FAX: 425.349.2733 • www.langworld.com
Item No.
Project
Quantity
Electric, Air Door Pizza Ovens Model: PPP-[1,2,3]
CONSTRUCTION FEATURES
• Heavy duty 430 Series stainless steel exterior, with attractive
No. 4 finish
• Cooking deck is Transite II [non-asbestos]
• Heavy duty spring-loaded pull-down door, with grab-bar handle
• Air curtain technology for full time open-door cooking
• Lift-out crumb tray
• Interior lighting provided
PERFORMANCE FEATURES
• Air curtain reduces energy loss during loading & uploading
• Air curtain ensures consistent bake times and results
• Open door cooking provides fresh-bake smell, sounds and
visual for merchandising
• No door to open & close - safer for cooks
•Top & bottom mounted heating elements enclosed in
Incoloy sheathing
• Stackable up to three high, for more capacity in same footprint
• 300-650˚F operating temperature range
CONTROL PACKAGE [Per Deck]
• Separate top and bottom heating element controls
• 4-heat switch for fine tuning cooking
• Power-ON switch & indicator light
SHORT/BID SPECIFICATION
Pizza Oven[s] shall be LANG Manufacturing Model
PPP-__ [Insert 1, 2 or 3], 12.1-kW [each] electric
heated deck type oven, with: 8.5” high cooking
compartment; full-width, solid pull-down door with aircurtain technology for open-door display cooking; all
stainless steel exterior; Transite II cooking deck with
removable crumb tray; 300-650˚F cooking control with
separate upper & lower heat controls; plus all the
features listed and options/accessories checked:
STANDARD PRODUCT WARRANTY
One year, parts & labor
Model\Pizza Size: 8” 10” 12” 14” 16” 18”
PPP-1 Single Oven 28 15 12 8 6 6
PPP-2 Double Oven 56 30 24 16 12 12
PPP-3 Triple Oven 84 45 36 24 18 18
PIZZA CAPACITY GUIDE
Sheet No. LSP-D4 (rev. 7/03)
Model PPP-1 shown