Lang Manufacturing MB-AP User Manual
Item No.
Project
Quantity
MicroBakery™
Model: MB- [AP/PT]
OVEN CONSTRUCTION FEATURES
• Heavy duty 430 Series stainless steel exterior, with attractive No. 4 finish
• Fully enclosed oven back
• Cooking compartment is 430 Series stainless steel
• 2” insulation on six sides of cooking compartment
• Heavy duty compartment door, with large double pane tempered glass window
• Powerful blower centered on side of compartment
• Chrome steel 9-position pan slides with five chrome plated wire racks provided
OVEN PERFORMANCE FEATURES
• 150° to 450°F operating temperature range
• Solid state temperature control accurate to 4°F
• Two speed fan with fan pulse capability
• Door interlock switch cuts power to fan
• Choice of two different control packages [See below]
OVEN CONTROL PACKAGE [Specify One]
❏ AccuPlus™ Control [-AP]
• Simple knob-set time and temperature controls
• 1-hour timer with non-stop buzzer
• Pulse-fan switch
• HIGH-LOW speed fan switch
• Power-ON switch
❏ NEW Pla tinum II Control [-PT]
• 7” Solid state, icon driven, one-touch programmable controls
• Up to 99 product programs, with multiple baking tiers
• Time, temperature, heat loss and adjustable shelf compensation
• Cook-n-Hold programming
• 2-speed fan & variable-rate pulse-fan control
• PC link programming
• Power-ON switch
PROOFER CONSTRUCTION FEATURES
• All 304 stainless steel construction
• Tempered glass full view-merchandising type door
• Door is field-reversible, with magnetic seal and closure
• 6” X 12” removable water pan in compartment bottom
PROOFER PERFORMANCE FEATURES
• 80-150°F proofing temperature range
• 125-150°F holding temperature range
• Infinite-position humidity rate control, from “Low” to “High”
• Air circulation system ensures uniform proofing
• Only 1.55-kW [13 AMP] power required for proofer
MICROBAKERY CENTER FEATURES
• Compact bake center provides flexibility and saves space in small kitchens
• Staging Cabinet isolates oven heat and provides extra storage space
• Choice of: 6” swivel caster or 6” height adjustable legs std.
SHORT/BID SPECIFICATION
Micro-Baking Center shall be a LANG Manufa cturing Mode l MB-
___ stacked oven/staging cabinet/proofer unit with [AP=AccuPlus or PT=Platinum] oven control package. Convection Oven to
have 7.8-kW electric power input and five half-size pan capacity,
with: heavy duty door; all stainless steel exterior and interior
cooking compartment; powerful side mounted blower with two
speed motor and pulse control; and five pan racks standard; plus
a “lifetime” warranty on the door mechanism. Non-heated Staging
Cabinet to have 4-pan capacity and the Proofing Cabinet shall be
a Model PFMB 1.55-kW electric heated, single door unit, with:
temperature and humidity controls; field reversible, full view tempered glass door with magnetic seal; 3” pan support spacing,
interior air circulation system and water pan; plus all the features
listed and options checked:
STANDARD PRODUCT WARRANTY
• One year, parts & labor
• Lifetime warranty on oven door mechanism
Sheet No. LSP-C14 (rev. 09/14)
Model MB-PT shown
Pan Type Convection Oven Staging Proofer
13” X 18” Half-Sheet 5 4 12
12” X 20” Hotel* 5 4 12
PAN CAPACITY GUIDE
* 2-1/2” deep pans
LANG MANUFACTURING • 10 SUNNEN DR. ST. LOUIS, MO 63143
PHONE: 314-678-6315 • FAX: 314-781-3636 • www.langworld.com
Due to continuous improvements, specifications subject to change without notice.
Model
Height x Width x Depth Clearance from
Weight
Freight
(with standard legs) combustible surface
Actual Shipping
Class
68.6” x 30.2” x 28.6”
Sides: 3 (77mm)
435 lbs. 485 lbs.
MB-_
1741mm x 766mm x 725mm
Back: 3 (77mm)
199 kg 220 kg
85
Floor: 3 (77mm)
OVEN OPTIONS & ACCESSORIES
❏ 480 Volt, 3-phase model
❏ 8’ Power Cord Kit with NEMA L15-30P plug
❏ Factory recipe programming [Platinum/-PT models only]
❏ Reversible door [hinged left or right]
❏ Extra oven wire pan racks [5 provided as std.]
Sheet No. LSP-C14 (rev. 09/14)
[Front View/Elevation] [Right Side View] [Top View/Plan]
MicroBakery™
Model: MB-[AP/PT]
CAD SYMBOLS & PRICING
INSTALLATION REQUIREMENTS
• E E Two electrical connections: [Convection Oven]: 208/240V, 1/ 3-Phase;
or optional 480V, 3-phase electrical connection; [Proofer]: 120V, 1-Phase
power connection, 6’ power cord and plug provided; optional 208/240v
• Installation under approved vent hood may be required. Consult local codes.
[All connections from rear. See below]
Model MB-_
E Electrica l Re quirements
Voltage Total kW Phase Amps/Line
208V/60Hz 7.8 1 37.5
OVEN
240V/60Hz 7.8 1 32.5
208V/60Hz 7.8 3 22.1
240V/60Hz 7.8 3 19.1
PROOFER
115V/60Hz 1.8 1 15.7
208V-240V 1.8 1 8.7
LANG MANUFACTURING • 10 SUNNEN DR. ST. LOUIS, MO 63143
PHONE: 314-678-6315 • FAX: 314-781-3636 • www.langworld.com
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