Lang Manufacturing LRB Installation Manual

Installation

Operation

Maintenance

Troubleshooting

Model:

Radiant Char Broiler

Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203
Part Number: 6 0801- Phone: [phone] Fax: [phone] © Copyright 1 999

LRB

WWW.LANGWORLD.COM

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,
UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED
IN THIS MANUAL.

FOR YOUR SAFETY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND
LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

POST IN A PROMINENT LOCATION
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS
INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS
SUPPLIER. AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS
COMPANY AND YOUR AUTHORIZED SERVICE AGENT. EVACUATE ALL
PERSONNEL FROM THE AREA.

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE
OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH.
READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS
THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

Model #: Purchased From:

Serial #: Location:

Date Purchased: Date Installed:

Purchase Order #: For Service, Call:

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TABLE OF CONTENTS

CHAPTER PAGE

1. READ FIRST..................................................................................................................4

2. INSTALLATION ..............................................................................................................5

3. INITIAL START-UP........................................................................................................8

4. MAINTENANCE & CLEANING......................................................................................9

5. PARTS LISTS.................................................................................................................10

6. WARRANTY....................................................................................................................12

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IMPORTANT READ FIRST IMPORTANT

CAUTION:

WARNING:

CAUTION:

NOTICE:

WARNING:

NOTICE:

CAUTION:

CAUTION:

CAUTION:

CAUTION:
NOTICE:

CAUTION:

CAUTION:

UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER
SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE
MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY,
OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND
MOVE IT TO THE PLACE OF INSTALLATION.

INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL
QUALIFIED TO WORK WITH PLUMBING. IMPROPER INSTALLATION
CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO
EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH
ALL APPL I CABL E CO DES.

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK
WHEN CUT.

The data plate is located on the right side of the unit. The Char broiler
gas specifications are on the data plate. This information should be
carefully read and understood before proceeding with the installation.

BEFORE LIGHTING, USE A SOAP AND WATER SOLUTION TO TEST
ALL JOINTS FOR GAS LEAKS.

The installation of any components such as a vent hood, grease
extractors, fire extinguisher systems, must conform to their applicable
National, State and locally recognized installation standards.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS
OR FALLS.

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN
TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND
FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE
USED.

DO NOT USE YOUR HAND TO CHECK CHAR BROILER
TEMPERATURE.

Service on this, or any other, LANG appliance must be performed by
qualified personnel only. Consult your authorized service station
directory or call the factory at 1-800-224-LANG (5264), or
WWW.LANGWORLD.COM For the service station nearest you.

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED
BY LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE
BODILY INJURY TO THE OPERATOR AND DAMAGE TO THE
EQUIPMENT AND WILL VOID ALL WARR ANTIES.

BE SURE ALL OPERATORS READ, UNDERSTAND AND FOLLOW THE
OPERATING INSTRUCTIONS, CAUTIONS AND SAFETY
INSTRUCTIONS CONTAINED IN THIS MANUAL.

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