Lang Manufacturing DO54R1 User Manual

LANG MANUFACTURING - A DIVISION OF STAR MANUFACTURING INT’L, INC. • 10 SUNNEN DR. ST. LOUIS, MO 63143
TOLL FREE: 800.264-7827 • FAX: 314-781-3636 • www.langworld.com
Item No.
Project
Quantity
Electric, Two-Pan Deck [Roast] Ovens Model: DO54R[1,2,3]
CONSTRUCTION FEATURES
• Cooking compartment is aluminized steel and fully insulated on six sides
• Heavy duty spring-loaded pull-down door with grab-bar handle
• Double pane tempered glass viewing window
• Recessed, right side mounted control panel
• 27” [DO54B1 ], 16” [DO54R2] or 6” high [DO54R3] legs standard
• One heavy duty chrome plated wire rack provided
PERFORMANCE FEATURES
• Top & bottom mounted heating elements enclosed in Incoloy sheathing
• 12” cooking compartment allows roasting of turkeys, beef rounds, etc.
• Stackable up to three high, for more capacity in same footprint
• Reinforced oven deck with raised edges eliminates warping
• Sturdy pull-down door serves as loading platform
• 100-450˚F operating temperature range
CONTROL PACKAGE [Per Deck]
• Simple knob-set time and temperature controls
• 3-heat switch for: top only, bottom only or heat from both
• 60 minute timer
• Manual vent rod
SHORT/BID SPECIFICATION
Deck Oven[s] shall be LANG Manufacturing Model DO54R__ [Insert 1, 2 or 3], a 6-kW [each] electric heat­ed two-pan ro a s t oven, with: 12” high cooking compart­m e n t ; full-width, spring loaded pull-down door, with double pane, tempered glass viewing window; all stain­less steel exterior; insulated, aluminized steel cooking compartment; one heavy duty pan rack standard; plus all the features listed and options/accessories checked:
STANDARD PRODUCT WARRANTY
One year, parts & labor
Capacity/Model: DO54R1* DO54R2 DO54R3
18” x 26” Full Sheet 2 4 6
Meat in pounds 125 250 375
Whole turkeys 4 8 12
PAN & PRODUCTION CAPACITY GUIDE
Sheet No. LSP-D3 (rev. 06/07)
Model DO54R3 shown
* Or the DO54R Model
LANG MANUFACTURING - A DIVISION OF STAR MANUFACTURING INT’L, INC. • 10 SUNNEN DR. ST. LOUIS, MO 63143
TOLL FREE: 800.264-7827 • FAX: 314-781-3636 • www.langworld.com
© 2003 Lang Manufacturing Company Printed in U.S.A. 7/03-M-12038
Due to continuous improvements, specifications subject to change without notice.
OPTIONS & ACCESSORIES
480 Volt, 3-phase model, per oven deck27” stainless steel angular legs for DO54R1 Model16” stainless steel angular legs for DO54R2 Model
6” stainless steel angular legs for DO54R3 ModelSolid stainless steel door [no window], per oven deckExtra wire pan racks [one provided as std., per oven deck]
INSTALLATION REQUIREMENTS
• E 208V or 240V, 1-Phase or 3-Phase power required; or 480V, 3-Phase as option
• Installation under approved vent hood may be required. Consult local codes. [Power connection[s] from bottom. See below]
Sheet No. LSP-D3 (rev. 06/07)
Electric, Two-Pan Deck [Roast] Ovens Model: DO54R[1,2,3]
CAD SYMBOLS & PRICING
Model
Height x Width x Depth (without legs)
Clearance from
Weight
Freight
External Inside Oven Dimension
combustible surface*
Actual Shipping
Class
DO54R1
24.0” x 54.0” x 36.0” 12.0” x 38.0” x 30.0” Sides: 2.0” (51mm) 415 lbs. 455 lbs. 70
610mm x 1372mm x 915mm 305mm x 965mm x 762mm Back: 2.0” (51mm) 189 kg 207 kg
DO54R2
48.0” x 54.0” x 36.0” 12.0” x 38.0” x 30.0” Sides: 2.0” (51mm) 755 lbs. 835 lbs. 70
1219mm x 1372mm x 915mm 305mm x 965mm x 762mm Back: 2.0” (51mm) 343 kg 380 kg
DO54R3
72.0” x 54.0” x 36.0” 12.0” x 38.0” x 30.0” Sides: 2.0” (51mm) 1120 lbs. 1240 lbs. 70
1829mm x 1372mm x 915mm 305mm x 965mm x 762mm Back: 2.0” (51mm) 509 kg 564 kg
* Noncombustible floor only.
E Electrical Requirements By Model
Voltage
Phase
Model DO54R1 Model DO54R2 Model DO54R
Total kW Amps/Line Total kW Amps/Line Total kW Amps/Line
208V/60Hz 1 6.0 28.8 12.0 57.7 18.0 86.5 240V/60Hz 1 6.0 25.0 12.0 50.0 18.0 75.0 208V/60Hz 3 6.0 28.8 12.0 50.0 18.0 57.7 240V/60Hz 3 6.0 25.0 12.0 43.3 18.0 43.3 408V/60Hz 3 6.0 12.5 12.0 21.7 18.0 21.7
[Front View-DO54R1] [Front View-DO54R2] [Front View-DO54R3] [Right Side View] [Top View/Plan]
Loading...