LANG MANUFACTURING - A DIVISION OF STAR MANUFACTURING INT’L, INC. • 10 SUNNEN DR. ST. LOUIS, MO 63143
TOLL FREE: 800.264-7827 • FAX: 314-781-3636 • www.langworld.com
Item No.
Project
Quantity
Electric, Two-Pan Deck [Roast] Ovens Model: DO54R[1,2,3]
CONSTRUCTION FEATURES
• Heavy duty 430 Series stainless steel exterior, with attractive
No. 4 finish
• Cooking compartment is aluminized steel and fully insulated
on six sides
• Heavy duty spring-loaded pull-down door with grab-bar handle
• Double pane tempered glass viewing window
• Recessed, right side mounted control panel
• 27” [DO54B1 ], 16” [DO54R2] or 6” high [DO54R3]
legs standard
• One heavy duty chrome plated wire rack provided
PERFORMANCE FEATURES
• Top & bottom mounted heating elements enclosed in Incoloy
sheathing
• 12” cooking compartment allows roasting of turkeys, beef
rounds, etc.
• Stackable up to three high, for more capacity in same footprint
• Reinforced oven deck with raised edges eliminates warping
• Sturdy pull-down door serves as loading platform
• 100-450˚F operating temperature range
CONTROL PACKAGE [Per Deck]
• Simple knob-set time and temperature controls
• 3-heat switch for: top only, bottom only or heat from both
• 60 minute timer
• Manual vent rod
SHORT/BID SPECIFICATION
Deck Oven[s] shall be LANG Manufacturing Model
DO54R__ [Insert 1, 2 or 3], a 6-kW [each] electric heated two-pan ro a s t oven, with: 12” high cooking compartm e n t ; full-width, spring loaded pull-down door, with
double pane, tempered glass viewing window; all stainless steel exterior; insulated, aluminized steel cooking
compartment; one heavy duty pan rack standard; plus
all the features listed and options/accessories checked:
STANDARD PRODUCT WARRANTY
One year, parts & labor
Capacity/Model: DO54R1* DO54R2 DO54R3
18” x 26” Full Sheet 2 4 6
Meat in pounds 125 250 375
Whole turkeys 4 8 12
PAN & PRODUCTION CAPACITY GUIDE
Sheet No. LSP-D3 (rev. 06/07)
Model DO54R3 shown
* Or the DO54R Model