Lang Manufacturing DO54B1 User Manual

LANG MANUFACTURING - A DIVISION OF STAR MANUFACTURING INT’L, INC. • 10 SUNNEN DR. ST. LOUIS, MO 63143

Item No.

Project

Quantity

Electric, Two-Pan Deck [Bake] Ovens Model: DO54B[1,2,3]

CONSTRUCTION FEATURES

• Heavy duty 430 Series stainless steel exterior, with attractive
No. 4 finish

• Cooking compartment is aluminized steel and fully insulated on
six sides

• Heavy duty spring-loaded pull-down door with grab-bar handle

• Double pane tempered glass viewing window

• Recessed, right side mounted control panel

• 27” [DO54B1], 16” [DO54B2] or 6” high [DO54B3]
legs standard

• One heavy duty chrome plated wire rack

PERFORMANCE FEATURES

• Top & bottom mounted heating elements enclosed in Incoloy
sheathing

• Stackable up to three high, for more capacity in same footprint

• 20” high oven reduces loading height of upper stacked units

• Reinforced oven deck with raised edges eliminates warping

• Sturdy pull-down door serves as loading platform

• 100-450˚F operating temperature range

CONTROL PACKAGE [Per Deck]

• Simple knob-set time and temperature controls

• 3-heat switch for: top only, bottom only or heat from both

• 60 minute timer

• Manual vent rod

SHORT/BID SPECIFICATION

Deck Oven[s] shall be LANG Manufacturing Model
DO54B__ [Insert 1, 2 or 3], a 6-kW [each] electric heat­ed two-pan b a k e oven, with: 8” high cooking compart­m e n t ; full-width, spring loaded pull-down door, with
double pane, tempered glass viewing window; all stain­less steel exterior; insulated, aluminized steel cooking
compartment; one heavy duty pan rack standard; plus
all the features listed and options/accessories checked:

STANDARD PRODUCT WARRANTY

One year, parts & labor

Capacity/Model: DO54B1* DO54B2 DO54B3

18” x 26” Full Sheet 2 4 6

Pies - 9” 12 24 36

Bread - 1 lb. loaves 20 40 60

PAN & PRODUCTION CAPACITY GUIDE

Sheet No. LSP-D2 (rev. 06/07)

Model DO54B2 shown

* Or the DO54B Model

LANG MANUFACTURING - A DIVISION OF STAR MANUFACTURING INT’L, INC. • 10 SUNNEN DR. ST. LOUIS, MO 63143

Due to continuous improvements, specifications subject to change without notice.

OPTIONS & ACCESSORIES

❏ 480 Volt, 3-phase model, per oven deck
❏ 27” stainless steel angular legs for DO54B1 Model
❏ 16” stainless steel angular legs for DO54B2 Model

❏ 6” stainless steel angular legs for DO54B3 Model
❏ Solid stainless steel door [no window], per oven deck
❏ Extra wire pan racks [one provided as std., per oven deck]

INSTALLATION REQUIREMENTS

• E 208V or 240V, 1-Phase or 3-Phase power required; or 480V,
3-Phase as option

• Installation under approved vent hood may be required. Consult local codes.
[Power connection[s] from bottom. See below]

Sheet No. LSP-D2 (rev. 06/07)

Electric, Two-Pan Deck [Bake] Ovens Model: DO54B[1,2,3]

CAD SYMBOLS & PRICING

Model

Height x Width x Depth (without legs)

Clearance from

Weight

Freight

External Inside Oven Dimension

combustible surface*

Actual Shipping

Class

DO54B1

20.0” x 54.0” x 36.0” 8.0” x 38.0” x 30” Sides: 2.0” (51mm) 390 lbs. 430 lbs.
70

508mm x 1372mm x 915mm 203mm x 965mm x 762mm Back: 2.0” (51mm) 177 kg 195 kg

DO54B2

40.0” x 54.0” x 36.0” 8.0” x 38.0” x 30” Sides: 2.0” (51mm) 705 lbs. 785 lbs.
70

1016mm x 1372mm x 915mm 203mm x 965mm x 762mm Back: 2.0” (51mm) 320 kg 357 kg

DO54B3

60.0” x 54.0” x 36.0” 8.0” x 38.0” x 30” Sides: 2.0” (51mm) 1045 lbs. 1165 lbs.
70

1524mm x 1372mm x 915mm 203mm x 965mm x 762mm Back: 2.0” (51mm) 475 kg 530 kg

* Noncombustible floor only.

E Electrical Requirements By Model

Voltage

Phase

Model DO54B1 Model DO54B2 Model DO54B3

Total kW Amps/Line Total kW Amps/Line Total kW Amps/Line

208V/60Hz 1 6.0 28.8 12.0 57.7 18.0 86.5
240V/60Hz 1 6.0 25.0 12.0 50.0 18.0 75.0
208V/60Hz 3 6.0 28.8 12.0 50.0 18.0 57.7
240V/60Hz 3 6.0 25.0 12.0 43.3 18.0 43.3
408V/60Hz 3 6.0 12.5 12.0 21.7 18.0 21.7

[Front View-DO54B1] [Front View-DO54B2] [Front View-DO54B3] [Right Side View] [Top View/Plan]