Lang Manufacturing DO361 User Manual
LANG MANUFACTURING - A DIVISION OF STAR MANUFACTURING INT’L, INC. • 10 SUNNEN DR. ST. LOUIS, MO 63143
TOLL FREE: 800.264-7827 • FAX: 314-781-3636 • www.langworld.com
Item No.
Project
Quantity
Electric, One-Pan Deck Ovens Model: DO36[1,2,3]
CONSTRUCTION FEATURES
• Heavy duty 430 Series stainless steel exterior, with attractive
No. 4 finish
• Cooking compartment is aluminized steel and fully insulated on
six sides
• Heavy duty solid, insulated, pull-down door with handle
• Recessed, right side mounted control panel
• 27” [DO361], 16” [DO362] or 6” high [DO363] legs standard
• One heavy duty chrome plated wire rack pro v i d e d
PERFORMANCE FEATURES
• Top & bottom mounted heating elements enclosed in Incoloy
sheathing
• Narrow 36” width reduces hood space requirements
• Stackable up to three high, for more capacity in same footprint
• Solid, insulated door saves energy, keeps kitchen cooler
• Sturdy pull-down door serves as loading platform
• 100-450˚F operating temperature range
CONTROL PACKAGE
[Per Deck]
• Simple knob-set time and temperature controls
• 3-heat switch for: top only, bottom only or heat from both
• 60 minute timer
• Manual vent rod
SHORT/BID SPECIFICATION
Deck Oven[s] shall be LANG Manufacturing Model
D O 3 6 _ _ [Insert 1, 2 or 3], a 6-kW [each] electric heated
single-pan deck oven, with: space saving 36” overall
width; solid, spring loaded pull-down door; all stainless
steel exterior; insulated, aluminized steel cooking
compartment; one heavy duty pan rack standard; plus
all the features listed and options/accessories checked:
STANDARD PRODUCT WARRANTY
One year, parts & labor
Capacity/Model: DO361* DO362 DO363
18” x 26” Full Sheet 1 2 3
Pies - 9” 6 12 18
Bread - 1 lb. loaves 10 20 30
PAN & PRODUCTION CAPACITY GUIDE
Sheet No. LSP-D1 (rev. 06/07)
Model DO362 shown
* Or the DO36 Model
LANG MANUFACTURING - A DIVISION OF STAR MANUFACTURING INT’L, INC. • 10 SUNNEN DR. ST. LOUIS, MO 63143
TOLL FREE: 800.264-7827 • FAX: 314-781-3636 • www.langworld.com
© 2003 Lang Manufacturing Company Printed in U.S.A. 7/04-M-12036
Due to continuous improvements, specifications subject to change without notice.
OPTIONS & ACCESSORIES
❏ 480 Volt, 3-phase model, per oven deck
❏ 27” stainless steel angular legs for DO361 Model
❏ 16” stainless steel angular legs for DO362 Model
❏ 6” stainless steel tubular legs for DO363 Model
❏ Stainless steel oven liner & inner door, per oven deck
❏ Extra wire pan racks [one provided as std., per oven deck]
INSTALLATION REQUIREMENTS
• E 208V or 240V, 1-Phase or 3-Phase power required; or 480V,
3-Phase as option
• Installation under approved vent hood may be required. Consult local codes.
[Power connection[s] from bottom. See below]
Sheet No. LSP-D1 (rev. 06/07)
Electric, One Pan Deck Ovens Model: DO36[1,2,3]
CAD SYMBOLS & PRICING
Model
Height x Width x Depth (without legs)
Clearance from
Weight
Freight
External Inside Oven Dimension
combustible surface*
Actual Shipping
Class
DO361
22.0” x 36.0” x 34.0” 12.0” x 22.0” x 27.8” Sides: 2.0” (51mm) 245 lbs. 285 lbs.
85
559mm x 915mm x 854mm 305mm x 559mm x 705mm Back: 2.0” (51mm) 111 kg 130 kg
DO362
44.0” x 36.0” x 34.0” 12.0” x 22.0” x 27.8” Sides: 2.0” (51mm) 415 lbs. 495 lbs.
85
1118mm x 915mm x 854mm 305mm x 559mm x 705mm Back: 2.0” (51mm) 189 kg 225 kg
DO363
66.0” x 36.0” x 34.0” 12.0” x 22.0” x 27.8” Sides: 2.0” (51mm) 600 lbs. 720 lbs.
85
1676mm x 915mm x 854mm 305mm x 559mm x 705mm Back: 2.0” (51mm) 273 kg 327 kg
* Noncombustible floor only.
E Electrical Requirements By Model
Voltage
Phase
Model DO361 Model DO362 Model DO363
Total kW Amps/Line Total kW Amps/Line Total kW Amps/Line
208V/60Hz 1 6.0 28.8 12.0 57.7 18.0 86.5
240V/60Hz 1 6.0 25.0 12.0 50.0 18.0 75.0
208V/60Hz 3 6.0 28.8 12.0 50.0 18.0 57.7
240V/60Hz 3 6.0 25.0 12.0 43.3 18.0 43.3
480V/60Hz 3 6.0 12.5 12.0 21.7 18.0 21.7
[Front View-DO361] [Front View-DO362] [Front View-DO363] [Right Side View] [Top View/Plan]
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