Lang PB-24 User Manual

Installation, Operation, Concept Training, Maintenance, &

Troubleshooting

Model: PANE BELLA PB-24 & PANE BELLA UNO PB-12

Lang Manufacturing Company 6500 Merrill Creek Parkway Everett, WA 98203 Part Number: 60801-17 Phone: 425-349-2400 Fax: 425-349-2733

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ, UNDERSTAND AND FOLLOW THE INSTRUCTIONS AND WARNINGS CONTAINED IN THIS MANUAL.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

POST IN A PROMINENT LOCATION

WARNING: IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATING AND MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.

Model #: Purchased From:

Serial #:

Location:

Date Purchased:

Purchase Order #:

Date Installed:

For Service, Call:

TABLE OF CONTENTS

CHAPTER PAGE

1. TABLE OF CONTENTS ...............................................................................3

2. READ FIRST .................................................................................................4

3. EQUIPMENT DESCRIPTION ...................................................................... 6

4. UNPACKING................................................................................................. 8

5. INSTALLATION ........................................................................................... 9

6. INITIAL START-UP......................................................................................11

7. OPERATION.................................................................................................. 12

8. MAINTENANCE & CLEANING PROCEDURES...................................... 14

9. TROUBLESHOOTING .................................................................................16

10. PARTS LISTS................................................................................................ 18

11. WIRING DIAGRAMS................................................................................... 20

IMPORTANT READ FIRST IMPORTANT

CAUTION: THE GRIDDLE PB-24 WEIGHS 130 LBS. (58.97

KILOGRAMS) & PB-12 WEIGHS 70 LBS. (31.75 KILOGRAMS). FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF INSTALLATION.

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON

WHICH THE GRIDDLE WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE GRIDDLE.

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE

TERMINAL PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION AND DEATH.

WARNING: INSTALLATION OF THE UNIT MUST BE DONE BY

PERSONNEL QUALIFIED TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.

NOTICE: The data plate is located on the back of each griddle.

The griddle voltage, wattage, serial number, wire size, and clearance specifications are on the data plate. This information should be carefully read and understood before proceeding with the installation.

NOTICE: The installation of any components such as a vent

hood, grease extractors, fire extinguisher systems, must conform to their applicable National, State and locally recognized installation standards.

NOTICE: During the first few hours of operation you may

notice a small amount of smoke coming off the griddle, and a faint odor from the smoke. This is normal for a new griddle and will disappear after the first few hours of use.

CAUTION: ALWAYS KEEP THE AREA NEAR THE APPLIANCE

FREE FROM COMBUSTIBLE MATERIALS.

CAUTION: KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN

AND DRY. IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.

IMPORTANT READ FIRST IMPORTANT

WARNING: KEEP WATER AND SOLUTIONS OUT OF CONTROLS.

NEVER SPRAY OR HOSE CONTROL CONSOLE, ELECTRICAL CONNECTIONS, ETC.

CAUTION: MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES,

MUCOUS MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.

WARNING: ALWAYS HOLD THE UPPER GRILL OPEN WHILE

CLEANING TO PREVENT INJURY IN CASE OF GRILL CLOSING.

CAUTION: DO NOT USE ICE OR WATER TO CLEAN THE COOKING

SURFACE WHILE THE GRIDDLE IS HOT. THE GRILL IS MADE OF CAST IRON AND MAY CRACK FROM A

NOTICE:

RAPID TEMPERATURE CHANGE.

Service on this, or any other, LANG appliance must be

performed by qualified personnel only. Consult your authorized service station directory or call the factory at 1-800-224-LANG (5264), or WWW.LANGWORLD.COM For the service station nearest you.

WARNING: BOTH HIGH AND LOW VOLTAGES ARE PRESENT

INSIDE THIS APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC POWER SUPPLY.

CAUTION: USE OF ANY REPLACEMENT PARTS OTHER THAN

THOSE SUPPLIED BY LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL WARRANTIES.

EQUIPMENT DESCRIPTION

Lang Model: Lang Model: PB-24 & PB-12

PANE BELLA GRILL &

PANE BELLA UNO

Exterior Construction

PANE BELLA, PB-24

• The grill dimensions are 12.25” (31.12cm) High (allow an additional 13” (33.02cm)

for upper element swing, 14” (35.56cm) Deep, and 24” (60.96) Wide.

• The grill surface is made of two upper and one lower gray iron casting grill surfaces.

PANE BELLA UNO, PB-12

• The grill dimensions are 12.25” (31.12cm) High (allow an additional 13” (33.02cm)

for upper element swing, 14” (35.56cm) Deep, and 13.25” (33.66cm) Wide.

• The grill surface is made of an upper and lower gray iron casting grill surface.

Operation

• Each twelve-inch section has its own thermostat and timer.

Controls

• Each PANE BELLA Grill comes with controls which include:

 An independently controlled thermostat for each section.

 A separate timer for each section.

Technical

PB-24

• Grill operates on 208, 220, or 240 Volts. It is shipped with a Power Cord and Plug

attached.

• Counter space required is 14” (35.56cm) Deep, and 24” (60.96) Wide.

• The grill weighs 130 lbs. (58.97 kg).

PB-12

• Grill operates on 120. It is shipped with a power cord and standard plug attached.

• Counter space required is 14” (35.56cm) Deep, and 13.25” (33.66cm) Wide.

• The grill weighs 70 lbs. (31.75 kg).

EQUIPMENT DESCRIPTION CONT’D

Ventilation and Clearances

Standard minimum clearance from combustible construction is as follows:

1 inches from sides

4 inches from back 4 inches from floor The installation of any components such as a vent hood, grease extractors, and/or fire extinguisher systems, must conform to the there applicable nationally recognized installation standards.

Electrical Specifications

ELECTRICAL SPECIFICATIONS

Model Number Volts Watts Amps Wire PB-24

208 3240 15.58 12 GA 220 3625 16.48 12 GA 240 4314 17.98 12 GA

PB-12

120 1620 13.5 12 GA 208 1620 7.79 12 GA 220 1812 8.24 12 GA 240 2157 8.99 12 GA

UNPACKING

4.1 Receiving the Griddle

Upon receipt, check for freight damage, both visible and concealed. Visible damage should be noted on the freight bill at the time of delivery and signed by the carrier's agent. Concealed loss or damage means loss or damage which does not become apparent until the merchandise has been unpacked. If concealed loss or damage is discovered upon unpacking, make a written request for inspection by the carrier's agent within 15 days of delivery. All packing material should be kept for inspection. Do not return damaged merchandise to Lang Manufacturing Company. File your claim with the carrier.

4.2 Location

Prior to un-crating, move the griddle as near its intended location as practical. The crating will help protect the unit from the physical damage normally associated with moving it through hallways and doorways.

4.3 Un-crating

The griddle will arrive completely assembled inside a wood frame covered by cardboard box and strapped to a skid. Remove the cardboard cover, cut the

straps and remove the wood frame.

CAUTION: THE GRIDDLE PB-24 WEIGHS 130 LBS. (58.97

CAUTION: ANY STAND, COUNTER OR OTHER DEVICE ON WHICH

THE GRIDDLE WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE GRIDDLE.

CAUTION: SHIPPING STRAPS ARE UNDER TENSION AND CAN

SNAP BACK WHEN CUT.

Remove griddle from skid and place in intended location.

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