alteration, service or maintenance can cause
property damage, injury or death. Read
the installation, operating and maintenance
instructions thoroughly before installing or
servicing this equipment.
FOR YOUR SAFETY: Do not store or use
gasoline or other ammable vapors or liquids
in the vicinity of this or any other appliance.
WARNING: This appliance shall be installed
in accordance with current regulations and
used only in well-ventilated space. Refer to
instructions before installing and using this
appliance.
In addition, there should be posted, in a
prominent location, detailed instructions to
be followed in the event the operator smells
gas. Obtain the instructions from the local
gas supplier.
Retain This Manual for Future Reference.
1
Page 2
SAFETY SYMBOL
Model No.:
Serial No.:
Voltage:
1-Phase or 3 Phase:
Purchased From:
Location:
Purchase Date:
Installed Date:
These symbols are intended to alert the user to the presence of important operating
and maintenance instructions in the manual accompanying the appliance.
FOR YOUR SAFTEY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINTIY OF THIS OR ANY OTHER APPLIANCE.
The installation of the Appliance must conform to the NATIONAL FUEL GAS CODE "ANSI Z223.1 - LATEST
EDITION" AND ALL LOCAL GAS COMPANY RULES AND REGULATIONS.
IN CANADA INSTALLATION SHALL BE IN ACCORDANCE WITH THE CURRENT CAN/CGA-B149.1 NATURAL
GAS INSTALLATION CODE OR CAN/CGA-B149.2 PROPANE INSTALLATION CODE AND LOCAL CODES WHERE
APPLICABLE.
POST IN PROMINENT LOCATION
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS INFORMATION
SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER. AS A MINIMUM, TURN
OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR AUTHORIZED SERVICE AGENT.
EVACUATE ALL PERSONNEL FROM THE AREA.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN
CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATION
& MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS
EQUIPMENT.
WARNING
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
WARNING, TO REDUCE THE RISK OF ELECTRICAL SHOCK, DO NOT REMOVE
CONTROL PANEL. NO USER-SERVICABLE PARTS INSIDE.
REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY.
NOTICE
Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all liability.
Lang reserves the right to change speci cations and product design without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements, additions or
replacements for previously purchased equipment.
Due to periodic changes in designs, methods, procedures, policies and regulations, the
specifications contained in this sheet are subject to change without notice. While Lang
Manufacturing exercises good faith efforts to provide information that is accurate, we are
not responsible for errors or omissions in information provided or conclusions reached as a
result of using the speci cations. By using the information provided, the user assumes all risks in con-
nection with such use.
MAINTENANCE AND REPAIRS
Contact your local dealer for service or required maintenance. Please record the model number, serial
number, voltage and purchase & Installation Information in the area below and have it ready when you
call to ensure a faster service.
22
Page 3
PROBLEMS, QUESTIONS or CONCERNS
Before you proceed consult you authorized Lang service agent directory
or
Call the Lang Technical Service & Parts Department at 314-678-6315.
NOTICE Service on this or any other Lang appliance must be performed by
qualied personnel only.
Consult your Lang Authorized Service Agent Directory.
You can call our toll free number 314-678-6315 or
visit our website www.langworld.com for the service agent nearest you.
3
Page 4
SPECIFICATIONS
36"
(913)
4"
(102)
16 5/8"
(422)
3"
(77)
3 3/16"
(81)
23"
(584)
4"
(102)
ELECTRICAL
CONNECTION
5 1/2 FT CORD
Front View/ElevationTop View/Plan
IL1826a
Model
2124ZRCB
2136ZRCB
2148ZRCB
2160ZRCB
2172ZRCB
* Noncombustible oor only
Model
2124ZRCB
2136ZRCB
2148ZRCB
2160ZRCB
2172ZRCB
Height x Width x DepthClearance fromWeight
(Not Including legs)combustible surface*ActualShipping
This equipment is designed and sold for commercial use only by personnel trained and
experienced in its operation and is not sold for consumer use in and around the home nor
for use directly by the general public in food service locations.
The Lang series gas charbroiler is equipped for the type of gas indicated on the nameplate
mounted on the front panel. All units are shipped from the factory for use with natural gas.
The unit can easily be converted for use with propane gas: see propane gas.
-IMPORTANTBe sure to remove all paper protection and packing material from unit prior to
lighting.
INSTALL IN NON-COMBUSTIBLE LOCATIONS ONLY! Clearance from noncombustible construction must be 4" minimum from back and sides. For servicing,
6" is recommended from back of unit.
The installation of the Appliance must conform to the NATIONAL FUEL GAS
CODE "ANSI Z223.1 - LATEST EDITION" AND ALL LOCAL GAS COMPANY
RULES AND REGULATIONS.
IN CANADA INSTALLATION SHALL BE IN ACCORDANCE WITH THE
CURRENT CAN/CGA-B149.1 NATURAL GAS INSTALLATION CODE OR
CAN/CGA-B149.2 PROPANE INSTALLATION CODE AND LOCAL CODES
WHERE APPLICABLE.
NOTICE
When this appliance is installed with casters, it must be installed with the casters supplied, a
connector complying with either ANSI Z21.69 or CAN/CGA-6.16 and a quick-disconnect device
complying with either ANSI Z21.41 or CAN1-6.9. It must also be installed with restraining
means to guard against transmission of strain to the connector, as specied in the appliance
manufacturer's instructions.
For your protection, we recommend a qualied installing agency install this appliance.
They should be familiar with gas installations and your local gas requirements. In any
case, your gas company should be called to approve the nal installation.
This appliance, its pressure regulator and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of that system at test
pressures in excess of 1/2 PSIG. This appliance and its pressure regulator must be isolated
from the gas supply piping system by closing its individual manual shutoff valve during any
pressure testing of the gas supply piping system at test pressures equal to or less than 1/2
PSIG.
EXHAUST CANOPY
Open hearth broilers inherently create a good deal of heat and smoke and should be
installed under an efcient exhaust hood with ame proof lters. A vertical distance of not
less than 48" shall be provided between the top of the appliance and lters or any other
combustible material. Exhaust installation must conform to local codes.
AIR SUPPLY
Provisions for adequate air supply must be provided.
Air for combustion enters from the bottom of the unit.
Do not obstruct this area.
CAUTION
6
Page 7
IL1887a
GENERAL INSTALLATION DATA (continued)
LEVELING UNIT
This charbroiler is supplied with 4 feet or oor stand legs which must be screwed into the
body. Unit must be level. Level unit by adjusting the (4) feet which have an adjustment of.
1-3/4" for accurate and perfect line-up with other units.
DO NOT INSTALL WITHOUT ATTACHING FEET OR SUPPLIED
STAND LEGS AND SHELF - DO NOT REMOVE FEET.
CAUTION
Model 2124ZRCB with tall legs. .
Tall legs and casters are optional.
7
Page 8
FLOW
BACK OF UNIT
IL1828a
DRIP LEG*
GAS
SHUT-OFF
VALVE*
SUPPLIED
REGULATOR
* by others
GAS
SUPPLY*
VENT
GENERAL INSTALLATION DATA (continued)
PLACING RADIANTS
After the unit is unpacked and installed, place 1 radiant above each burner. Install each
radiant on 2 slots of the rear wall and on the 2 pins of the front wall of the liner weld
assembly. Refer to the exploded view in this manual for orientation of the radiants.
GAS PIPING
Gas piping shall be of such size and so installed as to provide a supply of gas sufcient
to meet the full gas input of the appliance. If the appliance is to be connected to existing
piping, it shall be checked to determine if it has adequate capacity. Joint compound shall
be used sparingly and only on the male threads of the pipe joints. Such compounds shall
be resistant to the action of L.P. gases. WARNING: Any loose dirt or metal particles which
are allowed to enter the gas lines on this appliance will damage the valve and affect its
operation. When installing this appliance, all pipe and ttings must be free from all internal
loose dirt..
MANUAL SHUT OFF VALVE
A manual shut off valve should be
installed upstream from the manifold
and within six feet of the charbroiler.
CONNECTING GAS SUPPLY LINE
The gas inlet of the charbroiler is
sealed at the factory to prevent entry
of dirt. Do not remove this seal until
the actual connection is made to the
gas supply line.
CAUTION
PROPANE GAS - CONVERSION
This charbroiler is equipped with xed
orice hoods and is shipped from the
factory for use with natural gas. To
convert to propane gas, install the burner orice hoods, located in the water pan, as follows:
Remove grates, radiants and burners.
1.
Remove the burner orice hoods and install the orice hoods supplied.
2.
Replace the burners, radiants, and grates.
3.
Set manifold pressure to (10) inch water column. A 1/8" pipe plug on the burner manifold can
4.
be removed for attaching a pressure gauge. Remove the slotted, or hex-threaded plug from
the pressure regulator. Invert the plug and re-install. The letters "LP" should now be visible
on the plug. The regulator is now set for 10" (25.4 cm) water column. Attach the conversion
label, supplied with the unit, close to the nameplate.
CHECKING FOR GAS LEAKS
Check entire piping system for leaks. Soap and water solution or other material acceptable
for the purpose, shall be used in locating gas leakage.
Matches, candle ame or other sources of ignition shall not be used for
locating gas leaks.
8
Page 9
GENERAL INSTALLATION DATA (continued)
PILOT LIGHTING INSTRUCTIONS
The charbroiler is equipped with an automatic pilot/ignter with an electronic spark.
Be sure all gas control knobs on the units front panel are turned OFF.
1.
Turn on main gas supply valve to unit.
2.
Turn "ON" the switch on front control panel to activate electonic pilot lighter.
3.
The pilot igniter tubes on this broiler have been pre-set at the factory. Turn the adjustable screw
4.
counterclockwise to open and clockwise to close.
Adjust pilot light ames, if necessary as small as possible, usually about 3/8" high, but high
5.
enough to light burner immediately when burner valve is turned on high.
Turn burner knobs to desired setting.
6.
To turn burners off, turn knobs off and turn off switch on front control panel.
7.
BURNER IGNITION AND ADJUSTMENT
To ignite burners turn burner valve knob counter clockwise to "ON"position.
1.
Slowly decrease openings of air shutters to give a soft blue ame having luminous tips, then
2.
slowly increase openings to a point where the yellow tips disappear and a hard blue ame is
obtained.
DO NOT ATTEMPT TO OPERATE UNIT DURING A POWER FAILURE.
9
Page 10
GENERAL OPERATING INSTRUCTIONS
Keep Water Pan
filled with water to
Prevent Flare-ups
IL2223
WATER PAN
The water pan is located at the
bottom of the unit, and is easily
removed from the front of the unit.
Water should be added to the
water pan to just cover bottom and
replaced as necessary. The water
pan helps prevent are ups and
catches grease.
BURNER OPERATION
Each burner is controlled by an
individual high-low, on-off valve. A
variety of broiling temperatures may
be obtained by turning the burner
valve knob to any position between ON and LO. It is possible through this arrangement to
have a high heat or searing section, while having a low heat nishing or holding section. For
the searing operation, turn the valve counter clockwise for the section to a position of "ON"
or close to it. For holding or nishing, turn the valves closer to the "LO" position on the dial.
You select the heat pattern you like, and set the valves accordingly. Be sure burners are
staying fully lit when set in low positions.
CAUTION
LIGHTING
When broiler is rst lit, it will smoke for approximately 20-30 minutes until the preservation
OILS and impurities are burned off.
BROILING
Turn valves on and pre-heat unit on "ON" before attempting to broil. You will have to
experiment with the grate settings and the valve settings for your particular food products.
Check water pans frequently and add a sufcient amount of water when necessary. .
Hot water vapors rising from the water pans and through the combustion chamber helps
reduce are ups. Exercise care when using your broiler.
TILTING THE GRATE
Raise or lower the grate to the next step by lifting the grate at the back of the charbroiler
where the grate rests. Use potholders or gloves to reposition.
CHARBROILERS ARE HOT! NEVER ATTEMPT TO CHANGE THE GRATE
POSITION WHILE FOOD PRODUCTS ARE COOKING. FLARE UPS CAN
OCCUR UNEXPECTEDLY. TURN OFF CHARBROILER, AND ALLOW THE
CHARBROILER TO COOL.
SHUTTING DOWN INSTRUCTIONS
Turn "OFF" the pilot lighting switch on the front panel and put the burner valve knobs to the
off position to turn burners off and close manual valve gas shutoff.
CLEANING
Clean regularly. Remove grate section to sink for washing. Brush out carboned particles.
Remove and wash water pan. Wipe exterior surfaces with detergent and a cloth. .
A non-abrasive cleaner can be used on caked areas.
10
Page 11
SK2438Rev. A11/01/10
Model:
2124ZRCB
CHEF SERIES GAS CHARBROILER
1
2
3
5
4
67
8
9
10
11
12
13
14
15
16
17
11
18
19
11
Page 12
SK2439Rev. A 11/01/10
Model:
2124ZRCB
CHEF SERIES GAS CHARBROILER - MANIFOLD
20
21
22
23
25
26
27
28
29
30
31
32
33
11
34
35
36
24
12
Page 13
PARTS LIST........June 25, 2012, Rev A
MODEL: 2124ZRCB Chef Series Gas Charbroiler
Fig NoPart NoDescriptionQtyApplication
12F-50800-W1GRATE - 23.375 LG. CB4ALL
22C-Z588310-24 X 1/2 FZA SCREW
IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE 1
INCLUDE MODEL AND SERIAL NUMBER OF 1
Some items are included for illustrative purposes only and in certain instances may not be available.
17
Page 18
Limited Warranty
Commercial Cooking Equipment
(Within the contiguous U.S., including
Alaska and Hawaii, and Canada)
Star Manufacturing International, 10 Sunnen Drive, St. Louis, MO 63143
314-678-6315
Lang Manufacturing Equipment (“Lang Equipment”) has been skillfully manufactured, carefully inspected and packaged to meet
rigid standards of excellence. Lang Manufacturing Company warrants products produced and sold by Lang Manufacturing
Company and its duly authorized agents, against defects in materials and workmanship within the following limitations:
What is Provided:
xLimited replacement parts as specified below, including standard ground shipping from Lang or
service parts center when required.
xLimited labor for repair as specified below, including authorized service agent’s transportation, portal
to portal, up to one hundred (100) miles round trip and two (2) hours travel time.
xLang, or an authorized service representative, will repair or replace, at Lang’s sole discretion, any
Lang equipment, including but not limited to the listed exclusions.
Coverage Period:
Extending from the date of shipment from Lang manufacturing or its duly authorized dealer/distributor for the
specified period.
xPB12, PB24, PBE12, PBE24 PaneBella toasters
for a period of 24 months from installation or 30
months from shipment from Lang (which ever comes first) limited to parts and labor.
xAll removable parts and components including but not limited to: Burners, Racks, Valves, Grates,
Grease Trays, Quartz Heaters for a period of three (3) months limited parts and labor, from date of
shipment.
xAll other Lang products
and applications for a period of 12 months from installation or 18 months from
the date of shipment from Lang (which ever comes first) limited parts and labor.
x Limited Life-time warranty on unison doors
for ECOF, GCOF, ECSF and GCSF convection ovens.
After a period of three (3) years from the date of shipment from Lang, the warranty will exclude labor,
travel, mileage or any other incidental charges associated with the replacement of the oven door(s).
x Replacement parts
shall be warranted for a period of ninety (90) days after installation by an
authorized Lang service agent.
Conditions:
xCovered equipment must be properly installed and according to the requirements of the installation
manual and all applicable local codes.
xEquipment used under conditions of abuse, misuse, carelessness or abnormal conditions including
equipment subjected to harsh or inappropriate chemicals, poor water quality or equipment with
missing or altered serial numbers.
xThe Lang Equipment Warranty Policy states that any water connected to a Lang appliance must be in
compliance with the following WATER TREATMENT REQUIREMENTS
o Cold water, 30 to 80 PSI
o pH between 6.8 and 7.6
It is the responsibility of the purchaser to install and maintain the water supply to the appliance. Failure to
provide satisfactory water quality of the appliance in accordance with the operating manual requirements
can cause damage to internal components and will VOID the warranty.
18
Page 19
This warranty is exclusive and in lieu of all other warranties, expressed or implied, including
expressed or implied warranties of merchantability or fitness for a particular purpose, each of which is
hereby expressly disclaimed. The remedies described herein are exclusive and in no event shall
Lang be liable for special, consequential or incidental damages for the breach or delay in the
performance of this warranty.
2M-61207-02 Rev-02 11/06
Conditions (cont):
x All repair work is to be performed by a Lang authorized service agent.
x Equipment must be at the location of the original purchaser/user
and shall not have been resold or
reclaimed by another party.
xLang equipment is for commercial use only. If sold as a component of another (OEM) manufacturer’s
equipment, or if used as a consumer product, such equipment is sold AS IS and without any
warranty.
xConditions of sale
of the equipment shall have been met in full.
xThe request for repair
shall be made within the limited period of the warranty.
Failure to meet the above conditions will void this warranty
Exclusions
:
This warranty does not cover the following:
x Routine general maintenance, or periodic adjustment
x Thermostat calibration after the first 30 days of use
x Air and gas burner adjustments
x Fuse replacement
x Cutting boards and work decks
x Cleaning and adjusting burners and pilot burners
x Retightening of screws and fasteners
x Failures caused by erratic or inadequate electrical, water, ventilation or gas service
x Unauthorized repairs
x Premature rusting, corrosion, or mineral build up caused by incoming water
x Attached water treatment systems
x Expedited freight on replacement parts other than standard ground shipments
x Ordinary wear and tear
x Use of the equipment for purposes other than those intended including non-commercial use such as
residential or domestic
x Appliances installed outside the contiguous U.S., including Alaska and Hawaii, and Canada
x Incidental costs, charges, loss of business and damages as incurred by the user or others as a result
of the use or failure of the equipment
x Work and workmanship of the authorized service agent or others in the repair of the equipment
x Other failures that are beyond the reasonable scope of this warranty
x Damages cause during shipment is to be reported to the carrier, is not covered under this warranty,
and is the sole responsibility of the purchaser/user
xNatural disasters
19
Page 20
STAR INTERNATIONAL HOLDINGS INC. COMPANY
Star - Holman - Lang - Wells - Bloomeld - Toastmaster
10 Sunnen Drive, St. Louis, MO 63143 U.S.A.
20
Loading...
+ hidden pages
You need points to download manuals.
1 point = 1 manual.
You can buy points or you can get point for every manual you upload.