These symbols are intended to alert the user to the presence of
SAFETY SYMBOL
important operating and maintenance instructions in the manual
accompanying the appliance.
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS
INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER.
AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR
AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION,
OPERATION & MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
WARNING, TO REDUCE THE RISK OF ELECTRICAL SHOCK, DO NOT REMOVE
CONTROL PANEL. NO USER-SERVICABLE PARTS INSIDE.
REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY.
FOR YOUR SAFTEY
THE VICINTIY OF THIS OR ANY OTHER APPLIANCE.
POST IN PROMINENT LOCATION
WARNING
SERVICING THIS EQUIPMENT.
WARNING
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
NOTICE
Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all
liability.
Lang reserves the right to change specications and product design without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements, additions or
replacements for previously purchased equipment.
Due to periodic changes in designs, methods, procedures, policies and regulations,
the specications contained in this sheet are subject to change without notice. While
Lang exercises good faith efforts to provide information that is accurate, we are not
responsible for errors or omissions in information provided or conclusions reached as a
result of using the specications. By using the information provided, the user assumes all risks
in connection with such use.
MAINTENANCE AND REPAIRS
Contact your local dealer for service or required maintenance. Please record the model number, serial
number, voltage and purchase & Installation Information in the area below and have it ready when you
call to ensure a faster service.
Model No.:
Serial No.:
Voltage:
Purchased From:
Location:
Purchase
Date:
2M-W1823, Envirozone T-Stat Electric Griddle
1-Phase
or 3 Phase:
Installed Date:
2
Page 3
PROBLEMS, QUESTIONS or CONCERNS
Before you proceed consult you authorized Lang service agent directory
or
Call the Lang Technical Service Department at 314-678-6315
NOTICEThe data plate is on the right side of the griddle. The griddle
voltage, wattage, serial number, wire size, and clearance speci ications are on the data plate. This information should be
carefully read and understood before proceeding with the
installation.
NOTICE
Service on this or any other Lang appliance must be performed by
qualied personnel only. Consult your Lang Authorized Service Agent
Directory. You can call our service number 314-678-6315 or visit our
website www.langworld.com for the service agent nearest you.
3
Page 4
Width
Depth
Height
EQUIPMENT SPECIFICATIONS
Model
124ZT
124ZTD36.5” (92.7 cm)
136ZT
136ZTD36.5” (92.7 cm)
148ZT
148ZTD36.5” (92.7 cm)
160ZT
160ZTD36.5” (92.7 cm)
172ZT
172ZTD36.5” (92.7 cm)
(91.4 cm)
(121.9 cm)
(152.4 cm)
Dimensions (Not including Legs)
WidthDepthHeightActualShipping
24”
(61 cm)
36”
48”
60”
72”
(183 cm)
30.4” (77.2 cm)
30.4” (77.2 cm)
30.4” (77.2 cm)
30.4” (77.2 cm)
30.4” (77.2 cm)
16.4” (41.6 cm)
Clearance from
combustible surface
Sides: 2”,
Back: 2”
Weight
243 lbs.280 lbs.
110 kg127 kg
368 lbs.410 lbs.
167 kg186 kg
483 lbs.515 lbs.
220 kg234 kg
621 lbs.665 lbs.
282 kg302 kg
724 lbs.800 lbs.
329 kg364 kg
Freight
Class
85
ELECTRICAL SPECIFICATIONS
Kw
ModelVoltsHz. Ph
124ZT208/24060 1/31258450 29 296
136ZT208/24060 1/31887250 50 506
148ZT208/24060 1/324116175 75 503
160ZT208/24060 1/31258450 29 2961887250 50 506
172ZT208/24060 1/31887250 50 5061887250 50 506
TotalA 1PH.Supply L1 L2 L3 Supply
4
Kw
TotalA 1PH.Supply L1 L2 L3 Supply
2M-W1823, Envirozone T-Stat Electric Griddle
Page 5
LIMITED EQUIPMENT WARRANTY
Lang Manufacturing [as well as its subsidiaries] warranties new products
to be free from defects in material and/or workmanship for a period
of one [1] year from the date of original installation, except as noted
below. Defects that occur as a result of normal use, within the time period
and limitations defined in this warranty, will at Lang’s discretion have the
parts replaced or repaired by Lang or a Lang-authorized service agency.
THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS.
Repairs performed under this warranty are to be performed by a Langauthorized service agency. Lang will not be responsible for charges
incurred or service performed by non-authorized repair agencies.
In all cases, the nearest Lang-authorized service agency must be used.
Lang will be responsible for normal labor charges incurred in the repair or
replacement of a warrantied product within 50 miles (80.5 km) of
an authorized service agency. Time and expense charges for anything
beyond that distance will be the responsibility of the owner. All labor
will need to be performed during regular service hours. Any overtime
premium will be charged to the owner. For all shipments outside the
U.S.A. and Canada, please see the International Warranty for specific
details.
It is the responsibility of the owner to inspect and report any shipping
damage claims, hidden or otherwise, promptly following delivery.
No mileage or travel charges will be honored on any equipment that is
deemed portable. In general, equipment with a cord and plug weighing
less than 50 lb. (22.7 kg) is considered portable and should be taken or
shipped to the closest authorized service agency, transportation
prepaid .
CONTACT
Should you require any assistance regarding the operation or
maintenance of any Lang equipment; write, phone, fax or email
our service department. In all correspondence mention the
model number and the serial number of your unit, as well as the
voltage or type of gas you are using.
Business hours are 8:00 a.m. to 4:30 p.m. Central Standard Time
Telephone 314.678.6315
Fax 314.781.2714
Email customerservice@star-mfg.com
www.langworld.com
WARRANTY EXCLUSIONS
THE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY.
• Any product which has not been used, cleaned, maintained,
or installed in accordance with the directions published in the
appropriate installation sheet and/or owner's manual as well
as national and local codes, including incorrect gas, electrical,
or water connection. Lang is not liable for any unit which has been
mishandled, abused, misapplied, subjected to chlorides, harsh
chemicals, or caustic cleaners, damaged from exposure
to hard water, modified by unauthorized personnel, damaged
by flood, fire, or other acts of nature [or God], or which have
an altered or missing serial number.
• Installation, labor, and job checkouts, calibration of heat controls,
air and gas burner/bypass/pilot adjustments, gas or electrical
system checks, voltage and phase conversions, cleaning
of equipment, or seasoning of griddle surface.
• Replacement of fuses or resetting of circuit breakers, safety
controls, or reset buttons.
• Replacement of broken or damaged glass components, quartz
heating elements, and light bulbs.
• Labor charges for all removable parts in gas charbroilers and
hotplates, including but not limited to burners, grates, and radiants.
• Any labor charges incurred by delays, waiting time, or operating
restrictions that hinder a service technician’s ability to perform
service.
• Parts that fail or are damaged due to normal wear or labor for
replacement of Items that can easily be replaced during a daily
cleaning routine. such as but not limited to silicone belts, PTFE
non-stick sheets, knobs, control labels, bulbs, fuses, quartz
heating elements, baskets, racks, and grease drawers.
• Components that should be replaced when damaged or worn,
but have been field-repaired instead [eg. field-welded fry pots]
• Any loss of business or profits.
ADDITIONAL WARRANTIES
Specialty/chain specific versions may also have additional
and/or extended warranties.
PRODUCTSPARTSLABOR
Lang Chef-Series™
convection ovens
Lang Strato-Series™
convection ovens
Lang convection oven doors
[excluding hardware]
2 years2 years
2 years2 years
lifetime
2 years
Lang griddles and charbroilers
chrome griddle surfaces [against
original Lang parts sold to repair
The fore going warrant y is in lieu of any and a ll other warranti es expresse d or implied and c onstitutes the e ntire warranty.
5
peeling]
cast iron grates, burners,
and burner shields
Lang equipment
Service First1 year
2M-Z22519 • Rev - • 02.2018
2 years2 years
5 years
180 days
90 days
Page 6
CAUTION
UNPACKING
Receiving the Griddle
Upon receipt, check for freight damage, both visible and concealed.
Visible damage should be noted on the freight bill at the time of delivery
and signed by the carrier’s agent. Concealed loss or damage means it
does not become apparent until the merchandise has been unpacked. If
concealed loss or damage is discovered upon unpacking, make a written
request for inspection by the carrier’s agent within 15 days of delivery. All
packing
material should be kept for inspection. Do not return damaged
merchandise to Star Manufacturing Company. File your claim with
the carrier.
Location
Prior to un-crating, move the griddle as near to its intended location as practical. The crating will help
protect the unit from the physical damage normally associated with moving it through hallways and
doorways.
Un-crating
The griddle will arrive completely assembled inside a wood frame and strapped to a skid. Cut the
straps and remove the wood frame.
The griddle can now be removed from the skid.
THE UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN
HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT
(SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE
SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.
CAUTION
WARNING
EQUIPMENT DESCRIPTION
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH GRIDDLE WILL BE
LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE GRIDDLE.
SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
Griddle Surface
Gutter
2M-W1823, Envirozone T-Stat Electric Griddle
Grease Pan
Section
Pilot Light
Section
Temp Dial
IL2479
Feet
6
Page 7
INSTALLATION
Leg Installation
There are four, adjustable legs
provided for Enviro-Zone griddles.
The legs are shipped in the grease drawers
of the griddle. Install them into the threaded
holes on the underside of the griddle body.
Leveling adjustment may be done by screwing the
bottom portion of the leg in and out.
: THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL
PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN
WARNING
WARNING
NOTICE: The data plate is located on the right side of the griddle. The grill voltage,
NOTICE: The installation of any components such as a vent hood, grease extractors,
CAUTION
ELECTROCUTION AND DEATH.
INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED
TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION CAN CAUSE
INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT MUST
BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.
wattage, serial number, wire size, and clearance specications are on
the data plate. This information should be carefully read and understood
before proceeding with the installation.
re extinguisher systems, must conform to their applicable National, State
and locally recognized installation standards.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR
FALLS.
CAUTION
7
Page 8
INSTALLATION cont.
Ventilation and Clearances
Standard minimum clearance from combustible construction is as follows.
2” from side
2” from back
These griddles may be set directly, without legs, on a curbed base or non-combustible surface.
If the griddle is set without legs on a non-combustible oor or a curbed base, maintain a 4-inch back
clearance.
Do not install the griddle directly against a non-combustible back wall or surface.
Do not install the griddle closer than 12 inches from an uncontrolled heat source (char broiler etc.).
Keep the appliance area free and clear of combustible material and do not obstruct the ow of
combustion or ventilation air.
Electrical Connection
Detach cover on junction box at rear of unit. There is one power supply connection on the 2, 3,
and 4-foot griddles. There are two power supply connections on 5 and 6-foot griddles. Refer to the
power supply chart in the Technical Specication Data portion of this manual (pg 4 & 5), for proper
power supply size.
There is (1) one 1 1/4-inch conduit knockout on 2, 3 and 4-foot griddles located at the rear of the
griddle, through the back and the bottom of the griddle body. There are (2) two 1 1/4-inch conduit
knockouts provided on the 5 and 6-foot griddles. Use a supply wire suitable for at least 90°C/194°F.
This griddle is shipped from the factory set up for a three phase service. On 208V, 220V & 240V the
wiring can be changed in the supply terminal junction box to convert the griddle to single phase.
NOMINAL AMPS PER LINE
MODEL
NUMBER
24”125028.828.843.3252521.712.512.557.750
36”1850505043.343.343.321.721.721.786.575
48”24757550656543.332.532.521.7115.5100
60”
72”
TOTAL
K.W.
#11850505043.343.343.321.721.721.786.575
#2125028.828.843.3252521.712.512.557.750
#11850505043.343.343.321.721.721.786.575
#21850505043.343.343.321.721.721.786.575
Technical Data
Re-Phasing
All griddles are shipped from the
factory set up for a three-phase
service. Rearrange the wires in
the power supply terminal block
to convert the griddle to single
phase. Re-phasing the griddle is not
chargeable to Lang Manufacturing
Company as warranty. To convert
to single-phase have a Lang
208 Volt240 Volt480 Volt
PHASING BY WIRE NUMBER
MODEL
NUMBER
124T1,4231,32,4
136T1,42,53,61,3,52,4,6
148T1,4,72,5,83,61,3,5,72,4,6,8
160T #11,42,53,61,3,52,4,6
160T #21,4231,32,4
172T #11,42,53,61,3,52,4,6
172T #21,42,53,61,3,52,4,6
THREE PHASESINGLE PHASE
LINE 1LINE 2LINE 3LINE 1LINE 2
Authorized Service Agent, follow
this chart.
SINGLE PHASETHREE PHASE
208V240VL1L2L3L1L2L3L1L2L3
2M-W1823, Envirozone T-Stat Electric Griddle
8
Page 9
INITIAL START UP
Pre-Power On
Before starting the griddle for the rst time, clean the griddle body and cooking surface.
Use a mild soap and water solution, then rinse with clear water and dry.
The griddle is shipped with a protective coating and craft paper covering the cooking surface.
This MUST be removed before heating the cooking surface. After removing the craft paper, the coating
can be scrapped from the cooking surface and then wiped with a dry cloth.
Power On
Set the temperature dials to 200°F (93°C).
Heat the griddle at 200°F (93°C) for 2 hours to evaporate any moisture that may be in the elements.
Wipe surface again with dry cloth to remove any residue that still remains.
After 2 hours at 200°F (93°C), turn the temperature up to 350°F (176°C) for ½ hour.
After the griddle reaches 350°F (176°C) for ½ hour, turn the griddle up another 50°F (10°C) for another
½ hour and repeat this until it is at 450°F (232°C) for ½ hour.
The unit may emit a small amount of smoke as the cooking surface passes the 300°F (148°C) point.
Do not be alarmed as the smoke is caused by oils associated with the manufacturing process and will
stop when the griddle reaches 350°F (176°C).
Seasoning Cooking Surface
The cooking surface must be “seasoned” in order to eliminate product sticking during cooking.
To season, heat the griddle to 250°F (121°C).
Once at 250°F (121°C), coat the cooking surface with non-salted vegetable oil.
Allow the griddle to stand at 250°F (121°C) until the cooking surface looks dry then coat it again.
Heat the griddle to 350°F (176°C) and repeat the procedure.
NOTICE: During the rst few hours of operation you may notice a small amount of
smoke coming off the griddle, and a faint odor from the smoke. This is
normal for a new griddle and will disappear after the rst few hours of use.
9
Page 10
OPERATION
General
The suggested time and temperature chart (below) is provided as a guide for the products listed only.
If different temperature settings are to be used, select one side of the griddle and operate at the lowest
temperature. Adjoining sections should be set at progressively higher temperatures. Do not try to
operate the end sections hot and the center sections cool.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE
MATERIALS.
CAUTION
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR,
CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.
SUGGESTED TIMES AND TEMPERATURES
PRODUCTS
HAMBURGER
2 patties per LB6 to 8
4 patties per LB4 to 6
6 patties per LB3 to 4
STEAKS
1/2 to 3/4 inch thick, cooked medium
3/4 to 1 inch thick, cooked medium8 to 10
Lamb Chops
Pork Chops6 to 8
Salmon350°F / 176°C6 to 8
Halibut
Snapper6 to 8
Hash Brown Potatoes375°F / 190°C3 to 4
Bacon
Sausage Links or Patties3 to 4
Ham (Pre-cooked)375°F / 190°C2
Eggs275°F / 135°C2 to 4
Note: The times and temperatures in this chart are intended as a general guide and starting
point. Your actual times and temperatures may vary from this chart.
TEMPERATURE
F / C
350°F / 176°C
375°F / 190°C
350°F / 176°C
325°F / 162°C
350°F / 176°C
TIME (MIN)
5 to 7
6 to 8
6 to 8
3 to 4
Loading the Griddle
An understanding of how the griddle
sections are controlled will be a
valuable aid in loading product on
your unit.
Each 12-inch section of your griddle
is independently controlled by a
temperature controller.
The temperature control sensor is
mounted in the center of each cooking
section under the griddle plate.
If the product is loaded directly over
the temperature sensor, that section
will turn on and the burner will heat
the entire cooking section. If the
product is loaded to the side, front
or back of the temperature sensor,
the thermostat will react to the
temperature change much slower.
During slow periods with minimal
loads, do not load directly over
the thermostat sensors as this will
unnecessarily turn the burners on and
overheat the remainder of the section
not being utilized.
Turn the product and continue
cooking until it has reached its
desired degree of doneness.
Remove the product from the griddle.
When reloading the griddle, rst
use the griddle surface on which a
previous load was not placed.
This will help insure the proper griddle
temperature.
2M-W1823, Envirozone T-Stat Electric Griddle
10
Page 11
MAINTENANCE & CLEANING
Cleaning
•Always start with a cold griddle.
•The stainless exterior can easily be cleaned using a good non-abrasive cleaner.
•Always follow the cleaner manufacturer’s instructions when using any cleaner.
•Always apply these cleaners when the griddle is cold and rub in the direction of the metal’s
grain.
Griddle Surface Care (non-chromium surfaces)
It takes very little time and effort to keep the griddle attractive and performing at top efciency.
If grease is permitted to accumulate, it will form a gummy cake and then carbonize into a hard
substance which is extremely difcult to remove. To prevent this condition, the following suggestions
for cleanliness should be followed:
•After each use, scrape the griddle with a scraper or exible spatula to remove excess grease and
food. A waste drawer is provided for the scrapings. If there is an accumulation of burned on grease
and food, the griddle should be thoroughly scoured and re-seasoned. Use pumice or griddle stone
while the griddle is warm.
Do not use steel wool because of the danger of steel slivers getting into the food.
Daily Cleaning
Empty the grease drawer or whenever it is 3/4 full. It is easily removed for washing.
USE CAUTION WHEN REMOVING THE RELEASE DRAWER AS IT
CONTAINS HOT GREASE.
WARNING
Clean the exterior of the appliance with hot water and mild detergent to maintain a gleaming
appearance.
Keep the griddle surface clean. After each cooking load scrape the griddle surface to remove any
carbonized grease.
Weekly Cleaning
Once a week or when necessary the griddle surface should be cleaned and seasoned. Use a griddle
stone, griddle pad, or liquid cleaner. Rub with the grain of the metal, being careful not to scrape the
splash guard.
A mild detergent with water or one of the many commercial griddle cleaners may be used.
Be sure to rinse thoroughly and coat the cooking surface with a thin lm of oil to prevent rusting.
Season the griddle plate after each cleaning.
11
Page 12
MAINTENANCE & CLEANING
GRIDDLE CARE (CHROME SURFACES)
(Chrome surface griddles are marked with “CHS” at the end of the model number designation on the nameplate.)
It takes very little time and effort to keep this Industrial Chrome griddle surface sparkling clean and performing at top
efciency. DO NOT allow grease to accumulate as it will carbonize and become difcult to remove.
To prevent this condition, the following cleaning suggestions should be followed:
1. Remove excess oil and food regularly with a 4” (100mm) wide razor sharp type scraper and wipe surface with a
damp cloth if desired.
2. Following the scraping, for end of the day cleaning, a damp cloth and a non-silicated,non-abrasive, non-chlorinated
cleaner such as Bon-Ami may be used to wipe surface clean, followed by wiping with clean wet cloth.
3. Follow daily cleaning steps for Non-Chrome Surfaces.
Note: All Chrome griddles come with: a scrapper (p/n: 2P-50100-15) Bon-Ami Cleaner (p/n: 2P-50100-16) and a 20”
Palmyra Brush (p/n: 2P-50100-17).
ON CROME SURFACES:
1.Never use pumice, griddle stones, or abrasives on the surface.
2.Never strike the griddle surface with a sharp instrument or spatula edge.
3.Never use steel wool.
CAUTION
4.Never use commercial liquid grill cleaner on the griddle surface.
5.Abusing the surface voids the warranty.
KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL
CONSOLE.
CAUTION
NOTICE: Never leave a chlorine sanitizer in contact with stainless steel surfaces longer than
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND
CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES
OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND
FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.
10 minutes. Longer contact can cause corrosion.
2M-W1823, Envirozone T-Stat Electric Griddle
12
Page 13
TROUBLESHOOTING
Symptoms
What follows is a chart of Symptoms and Possible Causes to aid in diagnosing faults with the griddle.
Refer to the Symptoms column to locate the type of failure then to the Possible Cause for the items
to be checked.
To test for a possible causes refer to the TEST section and locate the Possible Cause then refer
to test to identify test procedures.
SYMPTOMPOSSIBLE CAUSE
Whole Griddle will not heat•No Power to Griddle
•
One Section will not heat
Product Burning
Product Under cooked
Failed contactor
Failed Element.
•
•
Product left on griddle too long
Out of Calibration
•
•
Product removed too soon
•
Out of Calibration
POSSIBLE CAUSETEST
Product is cooked too long• No test available, operational condition
Remove the wires from the contactor coil and check for
•
Failed Contactor
Failed Element
If an item on the list is followed by an asterisk (*), the work should be done by a factory authorized service
representative.
NOTICE: Service on this, or any other, LANG appliance must be performed by qualied
personnel only. Consult your Lang Authorized Service Agent Directory or call
the factory at 314-678-6315, or www.langworld.com For the service agent
nearest you.
BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE
WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC
WARNING
POWER SUPPLY.
continuity across the contactor coil connection*
Ensure the contactor moveable points move freely up
•
and down*
Conrm that Elements are getting correct voltage and
•
have continuity*
CAUTION
USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED
BY LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY
INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL
VOID ALL WARRANTIES.
13
Page 14
REVISIONS
REV.DATE/ECODESCRIPTION OF CHANGEDR
C10/15/02REVISED & REDRAWNCDS
2/8/2008
D
ECO# 6574
ADDED 380V MODEL, REVISED NOTES,
REMOVED AMP TABLE
LRC
148T
136T
124T
1
111
1 GRIDDLE ELEMENTS
2 GRIDDLE PILOT LAMP
3 GRIDDLE THERMOSTAT
4 TERMINAL BLOCK
15
***
32
3
31
2
**
87
NOTES:
160T & 172T HAVE TWO POWER SUPPLY CONNECTIONS.1.
D
160T: CONN #1 USE 136T; CONN #2 USE 124T
172T: CONN #1 USE 136T; CONN #2 USE 136T
MODELS:2.
380V, 3 PHASE ELECTRIC GRIDDLES
480V, 3 PHASE ELECTRIC GRIDDLES
UNLESS OTHERWISE SPECIFIED
DIMENSIONS ARE IN INCHES.
MATERIAL
TOLERANCES ARE:
DECIMALS ANGLES
.X = ± .05 ±.5°
.XX = ± .03
.XXX = ± .015
PART # :
DWN. BY :
DESCRIPTION:
CDS
NOTES:
160ZT & 172ZT HAVE TWO POWER SUPPLY CONNECTIONS
160ZT: CONN #1 USE 136ZT
CONN #2 USE 124ZT
172ZT: CONN #1 USE 136ZT
CONN #2 USE 136ZT
***
30
13
***
28
3
29
2
*
4
SERVICE CONNECTIONS
THREE PHASE
MODEL
L1
24
1,4L22
36
48
* NUMBER
1,4,7 2,5,8
CHK. BY :
2,51,4
DWN. DATE :
*
6
10/15/02
MATERIAL
TYPE :
REV. BY :
*
5
REV. DATE :
WD LANG GRIDDLE 380 & 480 VAC ACCUTEMP
STAR MANUFACTURING INT’L INC.
# 10 SUNNEN DRIVE
ST. LOUIS, MO. 63143, USA
THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L
INC. NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED
K9-XL-434-1ELEMENT PAN SPOTWELD
K9-XL-434-2ELEMENT PAN SPOTWELD-30”D124ZTD
K9-XL-424-1ELEMENT PAN INSULATION
K9-XL-424-2ELEMENT PAN INSUL 30” DEEP124ZTD
K9-XL-429
K9-XL-429-1124ZTD
2N-11030-29ELE GRD 208/240V4.5KW/6KW
2N-11030-29-1DUAL VOLTAGE ELEMENT-30”D124ZTD
2N-11030-31-1480V ELEMENT 30”124ZTD-480V
2N-11030-30ELMNT GRID 208V 1257W
282M-12-07-0038LABEL ON & OFF1136ZTHE
292I-05-07-0013BOOT SWITCH1136ZTHE
NI2P-50100-15GRIDDLE SCRAPER 12”1CHROME UNITS
NI2P-50100-16BOM AMI CLEANER1CHROME UNITS
NI2P-50100-1720” PALMYRA BRUSH1CHROME UNITS
2K9-XL-507-2REAR COVER - ZT1148ZT
32C-20102-12SCRW PHD ST 10-32X3/823148ZT
42C-20102-21SCRW PHD ST 10-32X1/2 PLT5148ZT
5Y9-31200-02-1GROUNDING LUG/+LABEL2148ZT
62E-30500-07TRM BLOCK 3PLELRGE 125AMP1148ZT
72C-20103-01SCRW SM PLT 10X7/8 PHIL2148ZT
82E-30500-22TRMINL STRP 8POLE 50A250V1148ZT
92A-72500-20LEG 10.25 WITH ADJ HEX4148ZT
10
11
12
13
142M-W728-W4LABEL - CONTROL 200-550F4148ZT
15Y9-31601-01-1PILOT LT 250V W/TIN CLIP4148ZT
16K9-60301-43-1DIE CAST LOGO + TINNERMAN1148ZT
17K9-142-241FRONT PANEL-LEFT END 2FT1148ZT
182T-30402-07STAT ADJ 550o 48 C/T4148ZT
19K9-XL-532BOLT AND SCREW ASSY24148ZT
20
21
22
23
24
25K9-XL-505BULB HOLDER ASSY - ELECT4148ZT
NI2M-61114-W68WD EZONE T’STAT GRIDDLEAR148ZT
NI2P-50100-15GRIDDLE SCRAPER 12”1CHROME UNITS
NI2P-50100-16BOM AMI CLEANER1CHROME UNITS
NI2P-50100-1720” PALMYRA BRUSH1CHROME UNITS
K9-XL-434-1ELEMENT PAN SPOTWELD
K9-XL-434-2ELEMENT PAN SPOTELED-30”D172ZTD
K9-XL-424-1ELEMENT PAN INSULATION
K9-XL-424-2ELEMENT PAN INSUL 30”DEEP172ZTD
K9-XL-429
K9-XL-429-1172ZTD
2N-11030-29ELE GRD 208/240V4.5KW/6KW
2N-11030-29-1DUAL VOLTAGE ELEMENT-30”D172ZTD
2N-11030-30ELMNT GRID 208V 1257W
2N-11030-30-1PERIMETER ELEMENT-30”D172ZTD
2N-11030-31-1480V ELEMENT 30”172ZTD-480V
GREASE DRAWER ASSY2
GREASE DRAWER SLIDE WELD2
ELEMENT PLATE GUIDE WLDMT6
1
1
6
6
6
6
6
6
172ZTD
172ZT
172ZT
172ZT
Mfg after 6-4-2013
172ZT
172ZT
172ZT
172ZT
172ZT
172ZT
STAR INTERNATIONAL HOLDINGS INC. COMPANY
Star - Lang - Wells - Toastmaster
265 Hobson Street - Smithville,Tennessee 37166 U.S.A.
(314) 678-6303 www.langworld.com
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