Lang 160TDI User Manual

THERMOSTATIC

DROP-IN

ELECTRIC GRIDDLE

136TDI, 148TDI, 160TDI

Installation and

Operation

Instructions

2M-W356 Rev. D 1/27/12

160TDI

IL1574

1

SAFETY SYMBOL

These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN

INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS

INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER.

AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR

AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.

IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE

CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION,

OPERATION & MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR

WARNING, TO REDUCE THE RISK OF ELECTRICAL SHOCK, DO NOT REMOVE

CONTROL PANEL. NO USER-SERVICABLE PARTS INSIDE.
REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY.

FOR YOUR SAFTEY

THE VICINTIY OF THIS OR ANY OTHER APPLIANCE.

POST IN PROMINENT LOCATION

WARNING

SERVICING THIS EQUIPMENT.

WARNING

RISK OF FIRE OR ELECTRIC SHOCK

DO NOT OPEN

NOTICE

Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all
liability.

Lang reserves the right to change specications and product design without notice. Such

revisions do not entitle the buyer to corresponding changes, improvements, additions or
replacements for previously purchased equipment.

Due to periodic changes in designs, methods, procedures, policies and regulations,

the specications contained in this sheet are subject to change without notice. While
Lang exercises good faith efforts to provide information that is accurate, we are not

responsible for errors or omissions in information provided or conclusions reached as a

result of using the specications. By using the information provided, the user assumes all risks
in connection with such use.

MAINTENANCE AND REPAIRS

Contact your local dealer for service or required maintenance. Please record the model number, serial

number, voltage and purchase & Installation Information in the area below and have it ready when you

call to ensure a faster service.

Model No.:

Serial No.:

Voltage:

Purchased From:

Location:

Purchase

Date:

1-Phase

or 3 Phase:

Installed Date:

2

PROBLEMS, QUESTIONS or CONCERNS

Before you proceed consult you authorized Lang service agent directory

or

Call the Lang Technical Service & Parts Department at 314-678-6315.

TABLE OF CONTENTS

Specications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4

Equipment Description . . . . . . . . . . . . . . . . . . . . . . . . 5

Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Installation

Prepare the Cabinet . . . . . . . . . . . . . . . . . . . . . . . . 7

Install Griddle into the Cabinet . . . . . . . . . . . . . . . . . . 8

Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . 8

Initial Start-Up

Pre-Power On . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Power On . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9

Seasoning Cooking Surface . . . . . . . . . . . . . . . . . . . . 9

Operation

General . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10

Operations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10

Suggested Times and Temperatures . . . . . . . . . . . . . . .10

Maintenance

Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11

Carbon Cleaning . . . . . . . . . . . . . . . . . . . . . . . . .11

Troubleshooting

Symptoms / Possible Causes . . . . . . . . . . . . . . . . . . . 12

Possible Causes / Test . . . . . . . . . . . . . . . . . . . . . .13

Wiring Diagram

208/240VAC . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

480VAC . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

Exploded View & Parts List . . . . . . . . . . . . . . . . . . . . . 16 - 18

NOTICE ServiceonthisoranyotherLangappliancemustbeperformedbyqualied

personnel only. Consult your Lang Authorized Service Agent Directory.
You can call our toll free number 314-678-6315 or visit our web site
www.langworld.com for the service agent nearest you.

3

28. 5"

723mm

11 .1" /281mm

7.6" /194mm

2.5" /64mm

2.8" /70mm MIN.

6.5" /16 5 mm

11 .1" /281mm

74. 4" /1890mm

62. 4" /1586mm

50. 4" /1281mm

38. 4" /976mm

26. 4" /672mm

26.8 "

679 mm

WIDTH VA R IES

BY MOD E L

WIDTH & POS ITION

VARY BY MODEL

28.5 "/ 723mm

IL1572a

EQUIPMENT SPECIFICATIONS

Model

136TDI

148TDI

160TDI

Top-Rough Opening Controls-Opening

Width Depth Height Width Actual Shipping

36.8” 26.8” 6.5” 30.8”

933mm 679mm 165mm 781mm 120 kg 186 kg

48.8” 26.8” 6.5” 37.3” 368 lbs. 525 lbs.

1238mm 679mm 165mm 946mm 167 kg 239 kg

60.8” 26.8” 6.5” 43.8” 589 lbs. 665 lbs.

1543mm 679mm 165mm 1111m m 268 kg 302 kg

Clearance from

combustible surface

Sides: 2”, Back: 2”

Weight

263 lbs. 410 lbs.

Freight Class

85

ELECTRICAL SPECIFICATIONS

KW

A

MODEL VOLTS AC Hz. PH

136TDI 208/240 60 1/3 18 87 2 50 50 50 6

TOT.

1PH. SPLY L1 L2 L3 SPLY

136TDI-480V 480 60 3 18 22 22 22 12

KW

TOT.

1PH. SPLY L1 L2 L3 SPLY

A.

136TDIC-480V 480 60 3 18 22 22 22 12

148TDI 208/240 60 1/3 24 116 1 75 75 50 3

148TDI-480V 480 60 3 24 33 33 22 8

160TDI 208/240 60 1/3 1 58 2 50 29 29 6 18 87 2 50 50 50 6

160TDI-480V 480 60 3 12 22 13 13 12 18 22 22 22 12

4

EQUIPMENT DESCRIPTION

1” Griddle Surface

Gutter

Grease Drawer

IL1573

Section Temp Dial

Power

Connection

Box

Electric Drop-In Griddle

The griddle dimensions are 26” (66cm) Deep, 5 3/8” (13.65cm) High, and width is dependent on model
number.

The griddle surface is constructed of 1” thick highly polished steel to ensure even heat throughout the
griddle. This reduces hot and cold spots and improves recovery time.

Controls

Each twelve-inch section has its own easy to use solid-state temperature controls with a temperature
range from 175°F (79°C) to 450°F (232°C) in 25° increments.

Each twelve-inch section has a set of 6 kW elements for high efciency, quick recovery and outstanding

performance.

NOTICE The data plate is on the right side of the griddle. The oven voltage,

wattage,serialnumber,wiresize,andclearancespecicationsare

on the data plate. This information should be carefully read and
understood before proceeding with the installation.

5

UNPACKING

Receiving the Griddle

Upon receipt, check for freight damage, both visible and concealed.
Visible damage should be noted on the freight bill at the time of delivery
and signed by the carrier’s agent. Concealed loss or damage means loss or
damage, which does not become apparent until the merchandise has been
unpacked.

If concealed loss or damage is discovered upon unpacking, make a written
request for inspection by the carrier’s agent within 15 days of delivery. All
packing material should be kept for inspection. Do not return damaged
merchandise to Star Manufacturing International. File your claim with the
carrier.

Location

Prior to un-crating, move the griddle as near its intended location as practical. The crating will help
protect the unit from the physical damage normally associated with moving it through hallways and
doorways.

Un-crating

The griddle will arrive completely assembled inside a wood frame covered by a cardboard box and
strapped to a skid.

Remove the cardboard cover, cut the straps and remove the wood frame.

THE UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING,

INSTALLER SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY

CAUTION

APPROPRIATE MATERIALS HANDLING EQUIPMENT (SUCH AS
A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT
FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.

ANY STAND, COUNTER OR OTHER DEVICE ON WHICH OVEN

WILL BE LOCATED MUST BE DESIGNED TO SUPPORT THE
WEIGHT OF THE GRIDDLE.

SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK

WHEN CUT.

6

INSTALLATION

36.00”

Prepare the Cabinet

Cabinet base must
have cross air
ventilation. It does not
matter if it is on the
ends or sides. If vents
are not installed, the
controls may overheat
rendering the griddle
useless. For best
results, provide a
knockout for the control
panel a minimum of
4½”- from the griddle
support surface as on
the following pages.

Cabinet Cut-out

136SDI / TDI

31.750”

4.5”

6.5”

6.0”

7.0”

32.00”

26.750”

26.750”

36.750”

30.60”

36.00”

30.00”

48.750”

148SDI / TDI

160SDI / TDI

4.5”

6.5”

6.0”

7.0”

4.5”

6.5”

6.0”

7.0”

32.00”

26.750”

37.10”

36.00”

34.00”

60.750”

38.00”

IL1571a

7

INSTALLATION CONT.

Install the Griddle into the Cabinet

Turn the griddle over, taking care not to kink or pinch any sensor wires. Set the griddle on the table that
it is to be installed in (leaving a hole big enough to slip the control panel through).

Insert the control panel through the hole and out of the control opening of the cabinet.

The hole must be such that the control box can come out of the cabinet 18” for serviceability.

Lower the griddle plate to sit at in the table opening.

Electrical Connection

The electrical connection must be made in accordance with local codes or in the absence of local codes
with NFPA No. 70; latest edition (in Canada use: CSA STD. C22.1).

A power connection box is provided for power connection.

This box must be installed a minimum of 18” from the heating elements in the cabinet box.

All electrical connections can be made at this box.

The griddle can now be connected to power.

DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL

PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD
RESULT IN ELECTROCUTION AND DEATH.

WARNING

INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL

QUALIFIED TO WORK WITH ELECTRICITY AND PLUMBING.
IMPROPER INSTALLATION CAN CAUSE INJURY TO PERSONNEL
AND/OR DAMAGE TO EQUIPMENT. UNIT MUST BE INSTALLED IN
ACCORDANCE WITH ALL APPLICABLE CODES.

NOTICE: The data plate is located behind access panel between controls and

grease drawer. The grill voltage, wattage, serial number, wire size,

andclearancespecicationsareonthedataplate.Thisinformation

should be carefully
read and understood before proceeding with the installation.

NOTICE: The installation of any components such as a vent hood, grease

extractors,reextinguishersystems,mustconformtotheir

applicable National, State and locally recognized installation
standards.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM

COMBUSTIBLE MATERIALS.

CAUTION

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY.

IF SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER
OF SLIPS OR FALLS.

BE SURE THE POWER SUPPLY VOLTAGE MATCHES THE VOLTAGE

SPECIFIED ON THE NAMEPLATE LOCATED ON THE TOP OF THE

WARNING

CONTROL BOX

8

INITIAL START UP

Pre-Power On

Before turning the griddle on verify all electrical connections and remove excess shipping grease
from the griddle surface.

Turning the Power On

Set the main power switch, located at the far left of the control panel, to the “ON” (up) position (there
are two “ON” switches on the 5 and 6-foot griddles).

Set each cooking section’s power switch, located next to each temperature dial, to the “ON” (up)
position.

Set the temperature dials to 200°F (93°C).

Heat the griddle at 200°F (93°C) for 2 hours to evaporate any moisture that may be in the elements.

After 2 hours at 200°F (93°C), turn the griddle temperature up to 350°F (177°C) for 30 minutes.

After the griddle reaches 350°F (177°C) for 30 minutes, turn the griddle up another 50°F (10°C) for
another 30 minutes and repeat this until the griddle is at 450°F (232°C) for 30 minutes

The griddle may emit a small amount of smoke as the cooking surface passes the 300°F (149°C)
point. Do not be alarmed as the smoke is caused by oils associated with the manufacturing process
and will stop when the griddle reaches 350°F (177°C).

Season the Cooking Surface

The cooking surface must be “seasoned” in order to eliminate product sticking during cooking.

To season, heat the griddle to 250°F (121°C).

Once at 250°F (121°C), coat the cooking surface with non-salted vegetable oil.

Allow the griddle to stand at 250°F (121°C) until the cooking surface looks dry then coat it again.

Heat the griddle to 350°F (177°C) and repeat the procedure.

NOTICE: Duringtherstfewhoursofoperationyoumaynoticeasmall

amount of smoke coming off the griddle, and a faint odor from the
smoke. This is normal for a new griddle and will disappear after

therstfewhoursofuse.

9

OPERATION

General

The suggested time and temperature chart (below) is provided as a guide for the products listed only.

If different temperature settings are to be used, select one side of the griddle and operate at the
lowest temperature. Adjoining sections should be set at progressively higher temperatures.
Do not try to operate the end sections hot and the center sections cool.

ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM

COMBUSTIBLE MATERIALS.

KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF

CAUTION

SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER
OF SLIPS OR FALLS.

NOTICE Use only cleaners marked “SAFE ON ALUMINUM”

Operations

An understanding of how the griddle sections are controlled will be a valuable aid in loading product
on your unit.

Each 12-inch section of your griddle is independently controlled by a temperature controller. The
temperature control sensor is mounted in the center of each cooking section under the griddle plate.

If the product is loaded directly over the temperature sensor, that section will turn on and the
burner will heat the entire cooking section. If the product is loaded to the side, front or back of the
temperature sensor, the thermostat will react to the temperature change much slower.

During slow periods with minimal loads,

SUGGESTED TIMES AND TEMPERATURES

PRODUCTS

HAMBURGER

2 patties per LB 6 to 8

4 patties per LB 4 to 6

6 patties per LB 3 to 4

STEAKS

1/2 to 3/4 inch thick, cooked medium

3/4 to 1 inch thick, cooked medium 8 to 10

TEMPERATURE

F / C

350°F / 176°C

375°F / 190°C

TIME (MIN)

5 to 7

do not load directly over the thermostat
sensors as this will unnecessarily
turn the burners on and overheat the
remainder of the section not being
utilized.

Turn the product and continue cooking
until it is done.

Remove the product from the griddle.

When reloading the griddle, rst use the

griddle surface on which a previous load
was not placed. This will help insure the
proper griddle temperature.

Lamb Chops

Pork Chops 6 to 8

Salmon 350°F / 176°C 6 to 8

Halibut

Snapper 6 to 8

Hash Brown Potatoes 375°F / 190°C 3 to 4

Bacon

Sausage Links or Patties 3 to 4

Ham (Pre-cooked) 375°F / 190°C 2

Eggs 275°F / 135°C 2 to 4

Note: The times and temperatures in this chart are intended as a general guide and starting point.

Your actual times and temperatures may vary from this chart.

350°F / 176°C

325°F / 162°C

350°F / 176°C

6 to 8

6 to 8

3 to 4

10

MAINTENANCE & CLEANING

Cleaning

• Always start with a cold griddle.

• The stainless exterior can easily be cleaned using a good non-abrasive cleaner.

• Always follow the cleaner manufacturer’s instructions when using any cleaner.

• Always apply these cleaners when the griddle is cold and rub in the direction of the metal’s grain.

Griddle Surface Care (non-chromium surfaces)

It takes very little time and effort to keep the griddle attractive and performing at top efciency.

If grease is permitted to accumulate, it will form a gummy cake and then carbonize into a hard

substance which is extremely difcult to remove. To prevent this condition, the following suggestions

for cleanliness should be followed:

• After each use, scrape the griddle with a scraper or exible spatula to remove excess grease

and food. A waste drawer is provided for the scrapings. If there is an accumulation of burned
on grease and food, the griddle should be thoroughly scoured and re-seasoned. Use pumice
or griddle stone while the griddle is warm.

Do not use steel wool because of the danger of steel slivers getting into the food.

Carbon Cleaning

When carbon build up occurs, use a carbon removal agent according to the instructions provided
with the cleaner. When this process is complete, you must re-season the grill according to you
company/corporate guidelines, or the seasoning instructions in this manual

Always apply these cleaners when the griddle is cold and rub in the direction of the metal’s grain.

KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER

SPRAY OR HOSE CONTROL CONSOLE.

WARNING

MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS

MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE
TAKEN TO WEAR RUBBER GLOVES, GOGGLES OR FACE

CAUTION

NOTICE: Never leave a chlorine sanitizer in contact with stainless steel

SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE
WARNING AND FOLLOW THE DIRECTIONS ON THE LABEL OF
THE CLEANER TO BE USED.

surfaces longer than 10 minutes. Longer contact can cause
corrosion.

11

MAINTENANCE & CLEANING CONT.

CALIBRATION

Calibration Check

Place thermometer or thermocouple in the center of griddle directly over the sensor.

Set thermostat to 350°F (177°).

Allow the griddle to Preheat for at least 30 minutes.

Note cycle “ON” temperatures and cycle “OFF” temperatures for 3 cycles.
(Red indicator light indicates when the griddle is calling for heat)

After 3 cycles average the temperature. (Add all six temperatures and divide by 6).
The temp should be +/-10°F (-12°C).

Calibration Adjustment

A 1/16” at blade screwdriver with a 2” shaft is required to make adjustments on the thermostat.

Maintain the griddle temperature at 350°F (177°C).

Without turning the thermostat, remove the knob.

Locate the adjustment screw at the base of the shaft and insert the screwdriver.

Grasp the shaft and turn the screwdriver. Counter clockwise to increase and clockwise to decrease
(1/8 of a turn will move the temperature 5-7° (in either direction).

Reinstall the thermostat knob and recheck the griddle temperature.

12

TROUBLESHOOTING

Symptoms

What follows is a chart of Symptoms and Possible Causes to aid in diagnosing faults with the griddle.

Refer to the Symptoms column to locate the type of failure then to the Possible Cause for the items
to be checked.

To test for a possible causes refer to the TEST section and locate the Possible Cause then refer
to test to identify test procedures.TROUBLESHOOTING continued

SYMPTOM POSSIBLE CAUSE

• No power to unit

Griddle will not heat

Product is under cooked

Product is burning

POSSIBLE CAUSE TEST

Product is cooked too long • No test available, operational condition

Failed thermostat

Failed element

• Verify calibration

• Replace thermostat*

• Remove the wires and check for continuity across the element *

• Replace element*

• Defective thermostat

• Defective element

• No power to griddle

• Thermostat out of calibration

• Defective thermostat

• Thermostat out of calibration

• Defective thermostat

NOTICE: Service on this, or any other, LANG appliance must be performed

byqualiedpersonnelonly.ConsultyourLangAuthorizedService

Agent Directory or call the factory at 314-678-6315, or
www.langworld.com For the service agent nearest you.

BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS

APPLIANCE WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE

WARNING

If an item on the list is followed by an asterisk (*), the work should be done by a factory authorized
service representative.

RECEPTACLE. BEFORE REPLACING ANY PARTS, DISCONNECT
THE UNIT FROM THE ELECTRIC POWER SUPPLY.

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE

SUPPLIED BY LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN

CAUTION

CAUSE BODILY INJURY TO THE OPERATOR AND DAMAGE TO THE
EQUIPMENT AND WILL VOID ALL WARRANTIES.

13

G

H

G

F

E

D

C

B

A

2,4

2,4,6, 8

1

1,3,5 2,4,6

3 1,3

3,6 1,3,5,7

2

2

1

TYPICAL

2

2 POLE THERMOSTAT.

NOTE: TYPICAL WIRING FOR EACH

SECTION ON UNITS THAT HAVE A

SERV ICE CONNECTIONS

1

1

2

9

17

4

10

5

26

3

25

*

18

DJS 10/1/2007

THREE PHASE SINGLE PHASE

1,4 2,5 3, 6

34

9

17

TSTAT

ADDED WIRING F OR 2 POLE

1

4

10

*

18

5

26

25

3

1

2

2

LG24

F ADDE D 220V AC FO R LGCL DLG 12/ 13/2002

E REVIS ED A ND RE DRAW N CDS 10/15 /2002

G 6170

REV ECN NO. DESCRIPTION DR. MFG. ENG . DA TE

Re visio n Blo ck

5

1

6

11

19

4

12

5

28

3

27

2

*

20

43

1,4 2

AMPS 1

AM P TOTA LS

Kw

1,4, 7 2,5,8

3

4

5

6

LG36

7

1

8

13

21

4

14

5

30

3

29

2

*

22

5

L3L1

L1-L2 L2-L3 L1-L3 TOTA L L1 L2 L3 PHASE L1 L2 L3 L1 L2

L2

208 6. 0 6.0 12. 0 50. 0 28.9 28.9 57.7

220 6. 7 6.7 13. 4 52. 9 30.5 30.5 60.9

240 6. 0 6.0 12. 0 43. 3 25.0 25.0 50

208 6. 0 6.0 6.0 18.0 50. 0 50. 0 50. 0 86.5

220 6. 7 6.7 6.7 20.1 52. 9 52. 9 52. 9 91.4

240 6. 0 6.0 6.0 18.0 43. 3 43. 3 43. 3 75

208 12. 0 6.0 6.0 24.0 76.0 76.3 50.0 115.4

220 13. 4 6.7 6.7 26.8 80.6 80.6 52.9 121.8

VOLT

LG36

LG24

MODEL

240 1 2.0 6.0 6. 0 24. 0 66. 1 66 .1 43.3 100

CHK. DATE :

LG48

7

G

REV:

1

1

8

SHEET OF

LG48

CHK. BY :

15

4

23

9

1

10

11

16

5

32

3

31

*

22

2

8765

REV. DATE :

9

61114-0 1

ELEMEN T H OOKU P

INSTALL REMOVE

JUMPE R JUMP ER

208-220 V 240V

REV. BY :

(ITE M 4) (ITE M 4 )

12-13-02

DWN. DATE :

DLG

DWN. BY :

10

DWG. NO:

LANG GRIDDLE 208-240/220VAC

11

FROM ACAD

CAD FILE :

DESCRIPTION:

JUMPER

GRIDDLE ELEMENTS1

GRIDDLE PILOT LAMP

GRIDDLE THERMOSTAT

TERMINAL BLOCK

4

5

2

12

H

3

CONN #2 USE LG36

LG60: CONN #1 USE LG36

C

CONN #2 USE LG24

LG72: CONN #1 USE LG36

B

A

NOTES:

LG60 & LG72 HAVE TWO POWER SUPPLY CONNECTIONS

F

E

D

12

Company

Manufacturing

14

A

1

2

3

4

5

6

7

8

D

1

sq

in

OF

REV:

1

1

DR

CDS

LRC

D

C

B

SHEET

BLANK

AREA:

61114-02

REVISED & REDRAWN

REVISIONS

DESCRIPTION OF CHANGE

REV. DATE/ECO

REMOVED AMP TABLE

ADDED 380V MODEL, REVISED NOTES,

2/8/2008

ECO# 6574

C 10/15/02

D

1

124T

1

136T

1

4

* NUMBER

X

DIMS. :

BLANK

MATERIAL

TYPE :

*

1

9

26

* * *

11

28

* * *

13

30

* * *

3

25

2

L1 L2 L3

*

2

*

3

3

27

2

*

4

*

5

3

29

2

*

6

L3

3,6

3,6

3

2,51,4

2

L2

L1

THREE PHASE

SERVICE CONNECTIONS

MODEL

1,4

243648

1,4,7 2,5,8

148T

15

***

3

31

2

2

DWG. NO:

CAD FILE :

3

CHK. DATE :

CHK. BY :

456

REV. DATE :

REV. BY :

10/15/02

WD LANG GRIDDLE 380 & 480 VAC ACCUTEMP

DWN. DATE :

CDS

1

32

* *

8 7

MATERIAL

PART # :

DWN. BY :

DESCRIPTION:

± .5 °

7

.05
±

± .03

± .015

TOLERANCES ARE:

DECIMALS ANGLES

.XXX =

.X =

.XX =

DIMENSIONS ARE IN INCHES.

UNLESS OTHERWISE SPECIFIED

160T & 172T HAVE TWO POWER SUPPLY CONNECTIONS.1.

160T: CONN #1 USE 136T; CONN #2 USE 124T

172T: CONN #1 USE 136T; CONN #2 USE 136T

MODELS:2.

380V, 3 PHASE ELECTRIC GRIDDLES

480V, 3 PHASE ELECTRIC GRIDDLES

1 GRIDDLE ELEMENTS

2 GRIDDLE PILOT LAMP

3 GRIDDLE THERMOSTAT

4 TERMINAL BLOCK

NOTES:

D

D

C

B

A

8

Company

Manufacturing

15

19

20

21

18

17

13

16

15

11

14

12

1

4

5

2

10

9

3

5

6

7

8

136TDI - 160TDI Drop-In Electric Griddle
LGD Drop-In Electric Griddle

SK2403 Rev. A 6/15/2015

16

PARTS LIST October 5, 2012, Rev D

Model: 136TDI, 148TDI, 160TDI Drop-In Electric Griddle

Fig No Part Number Qty Description Application

K9-LGD-147-3
K9-LGD-147-31 WELD PLATE 3’ ACU CROME 136TDIC-480V

1

K9-LGD-147-4 WELD PLATE 4’ ACU 148TDI
K9-LGD-147-5 WELD PLATE 5’ ACU 160TDI
K9-LGD-150-3

2

K9-LGD-150-4 BOTTOM 4’ 148TDI
K9-LGD-150-5 BOTTOM 5’ 160TDI

3 K9-LGD-155 1 BODY SIDE RH ALL

4 K9-XL-506

2T-30402-08

5

2T-30402-41 1 STAT ADJ 600° 72” C/T (CENTER) 136TDIC-480V

6 2C-20101-77 6 SCRW MS PLT 6-32 X .25 PHD

Y9-31601-01-1

7

Y9-31601-02-1

Y9-70701-12 (Black),
Y9-70701-12-2 (Red)

8

Y9-70701-16 (Black),
Y9-70701-16-2 (Red)

9 2K-70801-02 2 SNAP BUSH 1 3/8 SB1375-16 148TDI
10 K9-LGD-228 1 GREASE BUCKET ASSY ALL
11 K9-LGD-220 1 GREASE BUCKET SLIDE WELD ALL

K9-LGD-303-3

12

K9-LGD-303-4 COUNTER COVER 4’ 148TDI
K9-LGD-303-5 COUNTER COVER 5’ 160TDI

13 K9-XL-434

14 K9-XL-439

15 2N-11030-29

WELD PLATE 3’ ACU 136TDI

1

BOTTOM 3’ 136TDI

1

3

STAT HOLDER

4 148TDI
5 160TDI
2
3 136TDI, 136TDIC

STAT ADJ 450o 72 C/T

4 148TDI
5 160TDI

3

PILOT LT 250V w/TIN CLIP

5 148TDI
6 160TDI
3

PILOT LT 480V w/TIN CLIP

5 148TDI-480V

1 KNOB ASSEMLBY 550° (CENTER) 136TDIC-480V

3

KNOB ASSEMBLY 450o A

4 148TDI

5 160TDI

COUNTER COVER 3’ 136TDI

1

3

ELEMENT PAN ASSEMBLY

4 148TDI
5 160TDI
3

ELEMENT PAN Z ASSEMBLY

4 148TDI
5 160TDI
3

ELE GRD 208/240V4.5KW/6KW

4 148TDI
5 160TDI

136TDI

136TDIC-480V

136TDI, 136TDIC

136TDI-480V, 136TDIC-480V

136TDI, 136TDIC

136TDI

136TDI

136TDI, 136TDIC

1

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

2

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

LANG MANUFACTURING

17

PARTS LIST October 5, 2012, Rev D

Model: 136TDI, 148TDI, 160TDI Drop-In Electric Griddle

Fig No Part Number Qty Description Application

3

2N-11030-30

16

2N-11030-31

17 K9-LGD-311-1 1 POWER BOX COVER ALL
18 2E-31200-08 3 LUG GROUNDING TWO HOLE

19 2E-30500-07

20 2E-31200-01 1 BOX CONNECTOR 3/8
21 K9-LGD-311 1 POWER SUPPLY BOX ALL
NI 2E-30500-02 2 TRM STRP 4 POLE 30A 600V 148TDI
NI 2E-30500-03 1 TRM STRP 6 POLE 30A 300V 136TDI, 136TDIC
NI 2E-30500-07 2 TRM BLOCK 3PLELRGE 125AMP

NI 2H-XL-424

NI K9-XL-426

NI 2I-72602-19 AR GASKET TUBE .375 OD x .25 IN (sold by foot)

ELMNT GRID 208V 1257W

4 148TDI
5 160TDI
3

ELMND GRID 480V 5991W

4 148TDI-480V
5 160TDI-480V

2

TRM BLOCK 3PLELRGE 125AMP

6 148TDI

2

ELEMENT PAN INSULATION

4 148TDI
5 160TDI
3

ELEMENT PAN PLATE

4 148TDI
5 160TDI

136TDI, 136TDIC

136TDI-480V, 136TDIC-480V

136TDI, 136TDIC, 160TDI

136TDI

136TDI, 136TDIC

2

IMPORTANT: WHEN ORDERING, SPECIFY VOLTAGE OR TYPE GAS DESIRED PAGE

2

INCLUDE MODEL AND SERIAL NUMBER OF

Some items are included for illustrative purposes only and in certain instances may not be available.

LANG MANUFACTURING

18

19

STAR INTERNATIONAL HOLDINGS INC. COMPANY

Star - Holman - Lang - Wells - Bloomeld - Toastmaster

10 Sunnen Drive, St. Louis, MO 63143 U.S.A.

20