These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
FOR YOU R SAFTEY
DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
THE VICINTIY OF THIS OR ANY OTHER APPLIANCE.
POST IN PROM INENT LOCATI ON
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS
INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER.
AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR
AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.
WARNING
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION,
OPERATION & MAINTENANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT.
WARN IN G
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
WARNING, TO REDUCE THE RISK OF ELECTRICAL SHOCK, DO NOT REMOVE
CONTROL PANEL. NO USER-SERVICABLE PARTS INSIDE.
REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY.
NOTICE
Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all
liability.
Lang reserves the right to change specications and product design without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements, additions or
replacements for previously purchased equipment.
Due to periodic changes in designs, methods, procedures, policies and regulations,
the specications contained in this sheet are subject to change without notice. While
Lang exercises good faith efforts to provide information that is accurate, we are not
responsible for errors or omissions in information provided or conclusions reached as a
result of using the specications. By using the information provided, the user assumes all risks
in connection with such use.
MAINTENANCE AND REPAIRS
Contact your local dealer for service or required maintenance. Please record the model number, serial
number, voltage and purchase & Installation Information in the area below and have it ready when you
call to ensure a faster service.
SAFETY SYMBOL
Model No.:
Serial No.:
Voltage:
1-Phase
or 3 Phase:
Purchased From:
Location:
Purchase
Date:
Installed Date:
2
Page 3
PROBLEMS, QUESTIONS or CONCERNS
Before you proceed consult you authorized Lang service agent directory
or
Call the Lang Technical Service & Parts Department at 314-678-6315
NOTICE Service on this or any other Lang appliance must be performed by
qualied personnel only. Consult your Lang Authorized Service Agent Directory.
You can call our toll free number 314-678-6315 or visit our website
WWW.LANGWORLD.COM for the service agent nearest you.
3
Page 4
W
D
H
4” (101.6mm)
2.5”
Elec. Connect.
6.8”
Elec. Connect.
36”
Elec. Connect.
(160 & 172 only)
IL1547
EQUIPMENT SPECIFICATIONS
Model
124
136
148
160
172
Height x Width x DepthClearance from Weight
15.0" x 24.0" x 28.2"243 lbs.280 lbs.
381mm x 610mm x 717mm110 kg127 kg
15.0" x 36.0" x 28.2"368 lbs.410 lbs.
381mm x 914mm x 717mm167 kg186 kg
15.0" x 48.0" x 28.2"
381mm x 1219mm x 717mm
Sides: 2"
Back: 2"
483 lbs.515 lbs.
220 kg234 kg
15.0" x 60.0" x 28.2"621 lbs.665 lbs.
381mm x 1524mm x 717mm282 kg302 kg
15.0" x 72.0" x 28.2"724 lbs.800 lbs.
381mm x 1830mm x 717mm329 kg364 kg
Freight
Class(Not including legs)combustible surfaceActualShipping
The griddle dimensions are 17” (43.18cm) High, 30” (76.20cm) Deep, and width is dependent on the
actual model number.
The Sides, Bottom, and Rear wall are constructed of double wall stainless steel, which allows closer
installation to combustible surfaces.
The griddle surface is made of 1” thick, highly polished steel to reduce hot and cold spots, recovery
problems, warping, and ensure even heat to the edges of the griddle.
Controls
Each twelve-inch section has its own temperature dial that snaps into place to lock in any temperature
from 175°F to 450°F (79°C to 232°C) in 25° increments.
Each twelve-inch section of the griddle is controlled by an area sensitive RTD probe, which can sense
and react to a temperature change of +/- 4°F.
Each twelve-inch section has a set of 6 K.W. elements for high efciency, quick recovery and outstanding
performance
Technical
The 100 series thermostat griddle operates on either 208, 220, 240, 380, 440 or 480V, are shipped three
phase, (unless in specic specications). 208, 220, 240V can be eld converted to single phase.
Minimum clearances: 2” from side and back
NOTICE The data plate is on the right side of the griddle. The griddle voltage,
wattage, serial number, wire size, and clearance specications are on
the data plate. This information should be carefully read and understood
before proceeding with the installation.
6
Page 7
CAUTION
UNPACKING
Receiving the Griddle
Upon receipt, check for freight damage, both visible and concealed.
Visible damage should be noted on the freight bill at the time of delivery
and signed by the carrier’s agent. Concealed loss or damage means it
does not become apparent until the merchandise has been unpacked. If
concealed loss or damage is discovered upon unpacking, make a written
request for inspection by the carrier’s agent within 15 days of delivery. All
packing
material should be kept for inspection. Do not return damaged merchan-
dise to Star Manufacturing Company. File your claim with the carrier.
Location
Prior to un-crating, move the griddle as near to its intended location as practical. The crating will help
protect the unit from the physical damage normally associated with moving it through hallways and
doorways.
Un-crating
The griddle will arrive completely assembled inside a wood frame and strapped to a skid. Cut the
straps and remove the wood frame.
The griddle can now be removed from the skid.
THE UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER SHOULD OBTAIN
HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS HANDLING EQUIPMENT
(SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK) TO REMOVE THE UNIT FROM THE
SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.
CAUTION
WARNING
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH GRIDDLE WILL BE
LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE GRIDDLE.
SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
7
Page 8
INSTALLATION
IL1554
Std Leg
Marine Bolt Down Leg
2.5”
IL1550
Above: typical leg installation.
Leg Installation
There are four, 4” legs provided for 2, 3 and
4 foot griddles.
There are eight 4” legs provided for 5 and 6
foot griddles.
The legs are shipped in the grease drawers
of the griddle. Install them into the threaded
holes on the underside of the griddle body.
Leveling adjustment may be done by
screwing the bottom portion of the leg in and out.
For bolt down legs see above illustration for dimensions.
:THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL
PROVIDED. FAILURE TO GROUND THE APPLIANCE COULD RESULT IN
WARNING
ELECTROCUTION AND DEATH.
INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED
TO WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION
CAN CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT.
WARNING
UNIT MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE
CODES.
NOTICE: The data plate is located on the right side of the griddle. The grill voltage,
wattage, serial number, wire size, and clearance specications are on
the data plate. This information should be carefully read and understood
before proceeding with the installation.
NOTICE: The installation of any components such as a vent hood, grease extractors,
re extinguisher systems, must conform to their applicable National, State
and locally recognized installation standards.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.
CAUTION
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS
OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR
FALLS.
WARNING
8
Page 9
INSTALLATION cont.
Ventilation and Clearances
Standard minimum clearance from combustible construction is as follows.
2” from side
2” from back
These griddles may be set directly, without legs, on a curbed base or non-combustible surface.
If the griddle is set without legs on a non-combustible oor or a curbed base, maintain a 4-inch back
clearance.
Do not install the griddle directly against a non-combustible back wall or surface.
Do not install the griddle closer than 12 inches from an uncontrolled heat source (char broiler etc.).
Keep the appliance area free and clear of combustible material and do not obstruct the ow of
combustion or ventilation air.
Electrical Connection
Detach cover on junction box at rear of unit. There is one power supply connection on the 2, 3,
and 4-foot griddles. There are two power supply connections on 5 and 6-foot griddles. Refer to the
power supply chart in the Technical Specication Data portion of this manual (pg 4 & 5), for proper
power supply size.
There is (1) one 1 1/4-inch conduit knockout on 2, 3 and 4-foot griddles located at the rear of the
griddle, through the back and the bottom of the griddle body. There are (2) two 1 1/4-inch conduit
knockouts provided on the 5 and 6-foot griddles. Use a supply wire suitable for at least 90°C/194°F.
This griddle is shipped from the factory set up for a three phase service. On 208V, 220V & 240V the
wiring can be changed in the supply terminal junction box to convert the griddle to single phase.
NOMINAL AMPS PER LINE
MODEL
NUMBER
24”125028.828.843.3252521.712.512.557.750
36”1850505043.343.343.321.721.721.786.575
48”24757550656543.332.532.521.7115.5100
60”
72”
TOTAL
K.W.
#11850505043.343.343.321.721.721.786.575
#2125028.828.843.3252521.712.512.557.750
#11850505043.343.343.321.721.721.786.575
#21850505043.343.343.321.721.721.786.575
Technical Data
Re-Phasing
All griddles are shipped from the
factory set up for a three-phase
service. Rearrange the wires in
the power supply terminal block
to convert the griddle to single
phase. Re-phasing the griddle is not
chargeable to Lang Manufacturing
Company as warranty. To convert
to single-phase have a Lang
208 Volt240 Volt480 Volt
PHASING BY WIRE NUMBER
MODEL
NUMBER
124T1,4231,32,4
136T1,42,53,61,3,52,4,6
148T1,4,72,5,83,61,3,5,72,4,6,8
160T #11,42,53,61,3,52,4,6
160T #21,4231,32,4
172T #11,42,53,61,3,52,4,6
172T #21,42,53,61,3,52,4,6
THREE PHASESINGLE PHASE
LINE 1 LINE 2LINE 3LINE 1LINE 2
Authorized Service Agent, follow
this chart.
SINGLE PHASETHREE PHASE
208V240VL1L2L3L1L2L3L1L2L3
9
Page 10
INITIAL START UP
Pre-Power On
Before starting the griddle for the rst time, clean the griddle body and cooking surface.
Use a mild soap and water solution, then rinse with clear water and dry.
The griddle is shipped with a protective coating and craft paper covering the cooking surface.
This MUST be removed before heating the cooking surface. After removing the craft paper, the coating
can be scrapped from the cooking surface and then wiped with a dry cloth.
Power On
Set the temperature dials to 200°F (93°C).
Heat the griddle at 200°F (93°C) for 2 hours to evaporate any moisture that may be in the elements.
Wipe surface again with dry cloth to remove any residue that still remains.
After 2 hours at 200°F (93°C), turn the temperature up to 350°F (176°C) for ½ hour.
After the griddle reaches 350°F (176°C) for ½ hour, turn the griddle up another 50°F (10°C) for another
½ hour and repeat this until it is at 450°F (232°C) for ½ hour.
The unit may emit a small amount of smoke as the cooking surface passes the 300°F (148°C) point.
Do not be alarmed as the smoke is caused by oils associated with the manufacturing process and will
stop when the griddle reaches 350°F (176°C).
Seasoning Cooking Surface
The cooking surface must be “seasoned” in order to eliminate product sticking during cooking.
To season, heat the griddle to 250°F (121°C).
Once at 250°F (121°C), coat the cooking surface with non-salted vegetable oil.
Allow the griddle to stand at 250°F (121°C) until the cooking surface looks dry then coat it again.
Heat the griddle to 350°F (176°C) and repeat the procedure.
NOTICE: During the rst few hours of operation you may notice a small amount of
smoke coming off the griddle, and a faint odor from the smoke. This is
normal for a new griddle and will disappear after the rst few hours of use.
10
Page 11
OPERATION
General
The suggested time and temperature chart (below) is provided as a guide for the products listed only.
If different temperature settings are to be used, select one side of the griddle and operate at the lowest
temperature. Adjoining sections should be set at progressively higher temperatures. Do not try to
operate the end sections hot and the center sections cool.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM COMBUSTIBLE
MATERIALS.
CAUTION
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS OCCUR,
CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.
Loading the Griddle
SUGGESTED TIMES AND TEMPERATURES
PRODUCTS
HAMBURGER
2 patties per LB6 to 8
4 patties per LB4 to 6
6 patties per LB3 to 4
STEAKS
1/2 to 3/4 inch thick, cooked medium
3/4 to 1 inch thick, cooked medium8 to 10
Lamb Chops
Pork Chops6 to 8
Salmon350°F / 176° C6 to 8
Halibut
Snapper6 to 8
Hash Brown Potatoes375°F / 190° C3 to 4
Bacon
Sausage Links or Patties3 to 4
Ham (Pre-cooked)375°F / 190° C2
Eggs275°F / 135° C2 to 4
Note: The times and temperatures in this chart are intended as a general guide and starting point.
Your actual times and temperatures may vary from this chart.
TEMPERATURE
F / C
350°F / 176° C
375°F / 190° C
350°F / 176° C
325°F / 162° C
350°F / 176° C
TIME (MIN)
5 to 7
6 to 8
6 to 8
3 to 4
An understanding of how the griddle
sections are controlled will be a
valuable aid in loading product on
your unit.
Each 12-inch section of your griddle
is independently controlled by a
temperature controller.
The temperature control sensor is
mounted in the center of each cooking
section under the griddle plate.
If the product is loaded directly over
the temperature sensor, that section
will turn on and the burner will heat
the entire cooking section. If the
product is loaded to the side, front
or back of the temperature sensor,
the thermostat will react to the
temperature change much slower.
During slow periods with minimal
loads, do not load directly over
the thermostat sensors as this will
unnecessarily turn the burners on and
overheat the remainder of the section
not being utilized.
Turn the product and continue
cooking until it has reached its
desired degree of doneness.
Remove the product from the griddle.
When reloading the griddle, rst
use the griddle surface on which a
previous load was not placed.
This will help insure the proper griddle
temperature.
11
Page 12
MAINTENANCE & CLEANING
Cleaning
• Always start with a cold griddle.
• The stainless exterior can easily be cleaned using a good non-abrasive cleaner.
• Always follow the cleaner manufacturer’s instructions when using any cleaner.
• Always apply these cleaners when the griddle is cold and rub in the direction of the metal’s
grain.
Griddle Surface Care (non-chromium surfaces)
It takes very little time and effort to keep the griddle attractive and performing at top efciency.
If grease is permitted to accumulate, it will form a gummy cake and then carbonize into a hard
substance which is extremely difcult to remove. To prevent this condition, the following suggestions
for cleanliness should be followed:
• After each use, scrape the griddle with a scraper or exible spatula to remove excess grease and
food. A waste drawer is provided for the scrapings. If there is an accumulation of burned on grease
and food, the griddle should be thoroughly scoured and re-seasoned. Use pumice or griddle stone
while the griddle is warm.
Do not use steel wool because of the danger of steel slivers getting into the food.
Daily Cleaning
Empty the grease drawer or whenever it is 3/4 full. It is easily removed for washing.
USE CAUTION WHEN REMOVING THE RELEASE DRAWER AS IT
CONTAINS HOT GREASE.
WARNING
Clean the exterior of the appliance with hot water and mild detergent to maintain a gleaming
appearance.
Keep the griddle surface clean. After each cooking load scrape the griddle surface to remove any
carbonized grease.
Weekly Cleaning
Once a week or when necessary the griddle surface should be cleaned and seasoned. Use a griddle
stone, griddle pad, or liquid cleaner. Rub with the grain of the metal, being careful not to scrape the
splash guard.
A mild detergent with water or one of the many commercial griddle cleaners may be used.
Be sure to rinse thoroughly and coat the cooking surface with a thin lm of oil to prevent rusting.
Season the griddle plate after each cleaning.
12
Page 13
GRIDDLE CARE (CHROME SURFACES)
(Chrome surface griddles are marked with “CHS” at the end of the model number designation on the nameplate.)
It takes very little time and effort to keep this Industrial Chrome griddle surface sparkling clean and performing at top
efciency. DO NOT allow grease to accumulate as it will carbonize and become difcult to remove.
To prevent this condition, the following cleaning suggestions should be followed:
1. Remove excess oil and food regularly with a 4” (100mm) wide razor sharp type scraper and wipe surface with a
damp cloth if desired.
2. Following the scraping, for end of the day cleaning, a damp cloth and a non-silicated,non-abrasive, non-chlorinated
cleaner such as Bon-Ami may be used to wipe surface clean, followed by wiping with clean wet cloth.
3. Follow daily cleaning steps for Non-Chrome Surfaces.
CAUTION
ON CROME SURFACES:
1. Never use pumice, griddle stones, or abrasives on the surface.
2. Never strike the griddle surface with a sharp instrument or spatula edge.
3. Never use steel wool.
4. Never use commercial liquid grill cleaner on the griddle surface.
5. Abusing the surface voids the warranty.
KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY OR HOSE CONTROL
CONSOLE.
CAUTION
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND
CLOTHING. PRECAUTIONS SHOULD BE TAKEN TO WEAR RUBBER GLOVES, GOGGLES
OR FACE SHIELD AND PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND
FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE USED.
NOTICE: Never leave a chlorine sanitizer in contact with stainless steel surfaces longer than 10 minutes. Longer contact can cause corrosion.
13
Page 14
TROUBLESHOOTING
Symptoms
What follows is a chart of Symptoms and Possible Causes to aid in diagnosing faults with the griddle.
Refer to the Symptoms column to locate the type of failure then to the Possible Cause for the items
to be checked.
To test for a possible causes refer to the TEST section and locate the Possible Cause then refer
to test to identify test procedures.
SYMPTOMPOSSIBLE CAUSE
Whole Griddle will not heat•No Power to Griddle
One Section will not heat•
Product Burning•
Product Under cooked•
Failed contactor
Failed Element.
•
Product left on griddle too long
Out of Calibration
•
Product removed too soon
•
Out of Calibration
POSSIBLE CAUSETEST
Product is cooked too long•No test available, operational condition
Failed Contactor•Remove the wires from the contactor coil and check for
continuity across the contactor coil connection*
• Ensure the contactor moveable points move freely up
and down*
Failed Element•
If an item on the list is followed by an asterisk (*), the work should be done by a factory authorized service
representative.
Conrm that Elements are getting correct voltage and
have continuity*
NOTICE: Service on this, or any other, LANG appliance must be performed by qualied
personnel only. Consult your Lang Authorized Service Agent Directory or call
the factory at 1-800-807-9054, or WWW.STAR-MFG.COM For the service agent
nearest you.
WARNING
BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE
WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC
POWER SUPPLY.
USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED
BY LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY
CAUTION
INJURY TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL
VOID ALL WARRANTIES.
14
Page 15
JUMPER
GRIDDLE ELEMENTS1
2
3
4
5
GRIDDLE PILOT LAMP
GRIDDLE THERMOSTAT
TERMINAL BLOCK
L2
5
L3L1
4
*
18
26
25
CONN #2 USE LG36
DLG
2
2
3
4
10
17
2
3
12-13-02
LG72: CONN #1 USE LG36
5
2
3
4
5
2
3
4
5
1
1
1
16
15
23
*
31
LG48
LG36
LG24
22
32
8765
29
30
22
*
14
21
13
43
27
28
20
*
12
19
11
5
1
NOTES:
LG60 & LG72 HAVE TWO POWER SUPPLY CONNECTIONS
LG60: CONN #1 USE LG36
CONN #2 USE LG24
1
9
11
A
B
C
D
DWG. NO:
SHEET OF
DWN. DATE :
DWN. BY :
CHK. BY :
DESCRIPTION:
LANG G RIDDLE 208-240/ 220VAC
1
C o mp a ny
Ma nufac turing
61114-01
REV:
1
G
1
CA D FILE :
FROM ACAD
CHK. DATE :
REV. BY :
REV. DA TE :
E
F
G
H
H
G
F
E
D
C
B
A
2
34
5
6
7
8
9
10
11
12
1
2
3
4
5
6
7
8
9
10
12
2 POLE THERMOSTAT.
9
17
10
*
18
26
25
1
2
2
1
5
4
3
NOTE: TYPICAL WIRING FOR EACH
SECTION ON UNITS THAT HAVE A
TYPICAL
208-220 V240V
INSTALLREMOVE
JUMPERJUMPER
ELEMENT HOOKUP
(ITEM 4)(ITEM 4)
AMPS 1
L1-L2L2-L3L1-L3TOTALL1L2L3P HASE L1L2L3L1L2
2086.06.012.050.028.928.957.7
2206.76
.713.452.930.530.560.9
2406.06
.012.043.325.025.050
2086.06.06.018.050.050.050.086.5
2206.76.76.720.152.952.952.991.4
2406.06.06.018.043.343.343.375
20812.06.06.024.076.076.350.0115.4
22013.46.76.726.880.680.652.9121.8
24012.06.06.024.066.166.143.3100
3,61,3,5,7
1,3,52,4,6
2,4,6,8
2,4
1,42,53,6
LG48
LG36
1,42
1,4,72,5,8
MODEL
LG24
Kw
SERVICE CONNECTIONS
AMP TOTALS
VOLT
THREE PHASES
INGLE PHASE
31,3
Revision Block
REVECN NO.DESCRIPTIONDR.MFG.ENG.DATE
EREVISED AND REDRAWNCDS10/15/2002
FA
DDED 220VAC FOR LGCLDLG12/13/2002
G6170
ADDED WIRING FOR 2 P OLE
TSTAT
DJS1
0/1/2007
15
Page 16
15
31
1
148T
136T
124T
L1L2L3
4
NOTES:
160T
& 172T HAVE TWO POWER SUPPLY CONNECTIONS.
1.
160T: CONN #1 USE 136T; CONN #2 USE 124T
172T: CONN #1 USE 136T; CONN #2 USE 136T
MODELS:2.
380V, 3 PHASE ELECTRIC GRIDDLES
480V, 3 PHASE ELECTRIC GRIDDLES
1 GRIDDLE ELEMENTS
2 GRIDDLE PILOT LAMP
3 GRIDDLE THERMOSTAT
4 TERMINAL BLOCK
3
2
32
87
***
**
6
*
5
*
13
3
29
2
30
***
1
11
4
*
3
*
11
3
27
2
28
***
2
*
1
*
9
3
25
2
26
***
WD LANG GRIDDLE 380 & 480 VAC ACCUTEMP
D
61114-02
D
CDS
10/15/02
A
B
C
D
DWG. NO:
SHEET
OF
DWN. DATE :
DWN. BY :
CHK. BY :
UNLESS OTHERWISE SPECIFIED
DIMENSIONS ARE IN INCHES.
TOLERANCES ARE:
DECIMALS ANGLES
.X =
±
.05
± .5 °
.XXX =
± .015
BLANK
DIMS. :
DESCRIPTION:
MATERIAL
PART # :
1
2
3
456
7
8
A
B
C
D
1
2
3
4
5
6
7
8
.XX =
± .03
REV:
11
MATERIAL
TYPE :
BLANK
AREA:
X
CAD FILE :
sq
in
CHK. DATE :
REV. BY :
REV. DATE :
REVISIONS
REV.DATE/ECO
DESCRIPTION OF CHANGE
DR
C10/15/02
REVISED & REDRAWN
CDS
D
2/8/2008
ECO# 6574
ADDED 380V MODEL, REVISED NOTES,
REMOVED AMP TABLE
LRC
SERVICE CONNECTIONS
MODEL
243648
2,51,4
1,4,72,5,8
1,4
L2
2
3,6
3,6
L3
3
L1
THREE PHASE
* NUMBER
16
Page 17
*
1
5
4
2
3
*
1
5
4
2
3
32
1
DOWN
UP
10
10
15
16
4
6
5
3
9
BLU/W
R/W
32
1
DOWN
UP
10
10
15
16
4
6
5
3
9
BLU/W
R/W
5
L3
L2
L1
4
123
GRIDDLE ELEMENTS
123
4
5
6
11
10
798
12
13
GRIDDLE PILOT LAMP
GRIDDLE THERMOSTAT
JUMPER
TERMINAL BLOCK
OVERTEMP STAT #1
HOOD TILT SWITCH
SWITCH
TERMINAL BLOCK - 4 POLE
HOOD ELEMENTS
CONTACTOR
FUSE
TIMER PLUG
14
HOOD PILOT LAMP
R
9
17
10
18
26
2
25
1
CLAMSHELL HOOD #1
CLAMSHELL HOOD #2
3
4
27
20
28
19
11
12
12
12
2
1
10
25
24
21
21
22
22
6
7
14
8
9
9
10
10
10
10
11
11
12
12
13
13
GRIDDLE
CONTACTOR
BOX
CLAMSHELL HOOD
26
CLAMSHELL FIELD
WIRING NOTE:
1 OR 3 PHASE
L1 - 26
L2 - 27
A
GRIDDLE FIELD
WIRING NOTE:
SINGLE PHASE
L1 - 1,3
L2 - 2,4
THREE PHASE
L1 - 1,4
L2 - 2
L3 - 3
A
27
REV.
DATE/ECO
DESCRIPTION OF CHANGE
DR
A
7/23/2008
REVISED GRIDDLE AND CLAMSHELL
WIRING NOTES
JMM
THIS DRAWING CONTAINS INFORMATION CONFIDENTIAL TO STAR MFG. INT'L
INC. NO REPRODUCTION OR DISCLOSURE OF ITS CONTENTS IS PERMITTED
2N-11030-31ELMNT GRID 480V 5991W124T-480V/M, 124T-480VSJ, 124T-PE-480V, 124TSS-480V
4K9-XL-4262ELEMENT PAN PLATE124T
5K9-XL-4392ELEMENT PAN Z ASSY124T
62H-XL-4242ELEMENT PAN INSULATION124T
7K9-XL-4342ELEMENT PAN ASSEMBLY124T
82C-20201-0412WSHR FLT 3/8 USS PLTD124T
92C-20301-0612NUT HEX 5/16-18 PLTD124T
102C-20103-0216SCRW SM PLT 10 X .5 PHLSL124T
11K9-XL-2271SUPPLY WIRE BAFFLE124T
12Y9-31200-02-11GROUNDING LUG/+LABEL
132C-20202-061WSHR LOCK #10 INT STAR
142E-30500-071TRM BLOCK 3PLELRGE 125AMP124T
152C-20103-014SCRW SM PLT 10X7/8 PHIL
17K9-XL-5071REAR COVER
182C-20104-043SCRW PHD ST 8-32X.5 PLTD PHILP
2P-70903-08
19
2P-70903-09PLG BTN PLTD MTL 7/16124T
2P-70903-094PLG BTN PLTD MTL 7/16124T
2A-72500-05
20
2A-Z0314
212K-70801-022SNAP BUSH 1 3/8 SB1375-16124T
2T-30401-301STAT FXD 550° DEG OPEN124THE2L
2T-30402-07
22
2T-30402-09STAT ADJ 550° 72 C/T (4 Pole)
232C-20101-774SCRW MS PLT 6-32 X .25 PHD
24K9-XL-524-11ELECT BOX COVER SPOT 2’124T
2N-11030-48ELE GRD 440V 5991W136T-440VM
4K9-XL-4263ELEMENT PAN PLATE136T
5K9-XL-4393ELEMENT PAN Z ASSY136T, 136T-440VM, 136T-480V
62H-XL-4243ELEMENT PAN INSULATION136T, 136T-440VM, 136T-480V
7K9-XL-4343ELEMENT PAN ASSEMBLY136T, 136T-440VM, 136T-480V
82C-20201-0418WSHR FLT 3/8 USS PLTD136T, 136T-440VM, 136T-480V
2C-20103-062SCRW SM PLT 6 X 3/8 PHL136T, 136T-440VM, 136T-480V
9
2N-11030-48ELE GRD 440V 5991W148T-440VM
4K9-XL-4264ELEMENT PAN PLATEALL
5K9-XL-4394ELEMENT PAN Z ASSYALL
62H-XL-4244ELEMENT PAN INSULATIONALL
7K9-XL-4343ELEMENT PAN ASSEMBLYALL
82C-20201-0424WSHR FLT 3/8 USS PLTDALL
92C-20301-0624NUT HEX 5/16-18 PLTDALL
102C-20103-0215SCRW SM PLT 10 X .5 PHLSLALL
11K9-XL-2271SUPPLY WIRE BAFFLEALL
12Y9-31200-02-11GROUNDING LUG/+LABELALL
132C-20202-061WSHR LOCK #10 INT STARALL
142E-30500-071TRM BLOCK 3PLELRGE 125AMP
152C-20103-014SCRW SM PLT 10X7/8 PHIL
162E-30500-221TRMINL STRP 8POLE 50A250V
17K9-XL-5072REAR COVERALL
182C-20104-046SCRW PHD ST 8-32X.5 PLTD PHILPALL
2N-11030-48ELE GRD 440V 5991W XL/LG172T-440VM
4K9-XL-4266ELEMENT PAN PLATE172T
5K9-XL-4396ELEMENT PAN Z ASSY172T
62H-XL-4246ELEMENT PAN INSULATION172T
7K9-XL-4346ELEMENT PAN ASSEMBLY172T
82C-20201-0436WSHR FLT 3/8 USS PLTD172T
92C-20301-0636NUT HEX 5/16-18 PLTD172T