DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN
INSTRUCTIONS TO BE FOLLOWED IN THE EVENT USER SMELLS GAS. THIS
INFORMATION SHALL BE OBTAINED BY CONSULTING YOUR LOCAL GAS SUPPLIER.
AS A MINIMUM, TURN OFF THE GAS AND CALL YOUR GAS COMPANY AND YOUR
AUTHORIZED SERVICE AGENT. EVACUATE ALL PERSONNEL FROM THE AREA.
IMPROPER INSTALLATION, ADJUSTMENT, ALTERATION, SERVICE OR MAINTENANCE CAN CAUSE
PROPERTY DAMAGE, INJURY OR DEATH. READ THE INSTALLATION, OPERATION & MAINTE-
NANCE INSTRUCTIONS THOROUGHLY BEFORE INSTALLING OR SERVICING THIS EQUIPMENT.
THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS (INCLUDING CHILDREN) WITH
REDUCED PHYSICAL, SENSORY, OR MENTAL CAPABILITIES, OR LACK OF EXPERIENCE AND
KNOWLEDGE, UNLESS THEY HAVE BEEN GIVEN SUPERVISION OR INSTRUCTION CONCERNING
CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH THE APPLIANCE.
These symbols are intended to alert the user to the presence of
important operating and maintenance instructions in the manual
accompanying the appliance.
FOR YOUR SAFTEY
THE VICINTIY OF THIS OR ANY OTHER APPLIANCE.
POST IN PROMINENT LOCATION
WARNING
USE OF THE APPLIANCE BY A PERSON RESPONSIBLE FOR THEIR SAFETY.
WARNING
RISK OF FIRE OR ELECTRIC SHOCK
DO NOT OPEN
WARNING, TO REDUCE THE RISK OF ELECTRICAL SHOCK, DO NOT REMOVE
CONTROL PANEL. NO USER-SERVICABLE PARTS INSIDE.
REPAIRS SHOULD BE DONE BY AUTHORIZED SERVICE PERSONNEL ONLY.
NOTICE
Using any part other than genuine Lang factory supplied parts relieves the manufacturer of all
liability.
Lang reserves the right to change specifications and product design without notice. Such
revisions do not entitle the buyer to corresponding changes, improvements, additions or
replacements for previously purchased equipment.
Due to periodic changes in designs, methods, procedures, policies and regulations,
the specifications contained in this sheet are subject to change without notice. While
Lang exercises good faith efforts to provide information that is accurate, we are not
responsible for errors or omissions in information provided or conclusions reached as a
result of using the specifications. By using the information provided, the user assumes all risks
in connection with such use.
MAINTENANCE AND REPAIRS
Contact your local dealer for service or required maintenance. Please record the model number, serial
number, voltage and purchase & Installation Information in the area below and have it ready when you
call to ensure a faster service.
Model No.:
Serial No.:
Voltage:
1-Phase
or 3 Phase:
Purchased From:
Location:
Purchase Date:
Installed Date:
2
Page 3
PROBLEMS, QUESTIONS or CONCERNS
Before you proceed consult you authorized Lang service agent directory
or
Call the Lang Technical Service & Parts Department at 800-264-7827.
personnel only. Consult your Lang Authorized Service Agent Directory.
You can call our tech service number 800-264-7827 or visit our website
www.langworld.com for the service agent nearest you.
3
Page 4
W
D
H
4” (101.6mm)
2.5”
Elec. Connect.
6.8”
Elec. Connect.
36”
Elec. Connect.
(160 & 172 only)
IL1547
EQUIPMENT SPECIFICATIONS
Model
124
136
148
160
172
Height x Width x DepthClearance from Weight
15.0" x 24.0" x 28.2"243 lbs.280 lbs.
381mm x 610mm x 717mm110 kg127 kg
15.0" x 36.0" x 28.2"368 lbs.410 lbs.
381mm x 914mm x 717mm167 kg186 kg
15.0" x 48.0" x 28.2"Sides: 2"483 lbs.515 lbs.
381mm x 1219mm x 717mmBack: 2"220 kg234 kg
15.0" x 60.0" x 28.2"621 lbs.665 lbs.
381mm x 1524mm x 717mm282 kg302 kg
15.0" x 72.0" x 28.2"724 lbs.800 lbs.
381mm x 1830mm x 717mm329 kg364 kg
Freight
Class(Not including legs)combustible surfaceActualShipping
MARINE EQUIPMENT IS APPROVED FOR INSTALLATION ONLY ON VESSELS GREATER THAN
65 FEET IN LENGTH, IN ACCORDANCE WITH USCG REGULATIONS IN TITLE 46 CFR 110-113.
ANY WIRING USED IN THE INSTALLATION OF THIS APPLIANCE MUST BE STRANDED COPPER.
5
Page 6
EQUIPMENT DESCRIPTION
1” Griddle Surface
Rear Gutter
Gutter
Grease Pan
(certian models)
Legs
Main Section
Power Switch
Section
Power Switch
Section
Temp. Dial
IL1548
Exterior Construction
The griddle dimensions are 17” (43.18cm) High, 30” (76.20cm) Deep, and width is dependent on the
actual model number.
The Sides, Bottom, and Rear wall are constructed of double wall stainless steel, which allows closer
installation to combustible surfaces.
The griddle surface is made of 1” thick, highly polished steel to reduce hot and cold spots, recovery
problems, warping, and ensure even heat to the edges of the griddle.
Controls
Each twelve-inch section has its own temperature selector switch that snaps into place to lock in any
temperature from 175°F to 450°F (79°C to 232°C) in 25° increments.
Each twelve-inch section of the griddle is controlled by an area sensitive RTD probe, which can sense
and react to a temperature change of +/- 4°F.
Each twelve-inch section has a set of 6 K.W. elements for high efciency, quick recovery and outstanding
performance
Technical
The 100 Series Selectronic griddle operates on either 208/240V or 480V, at either single or three phase.
Thismustbespeciedwhenordering.
Minimum clearances: 2” from side and back
NOTICE The data plate is on the right side of the griddle. The oven voltage,
on the data plate. This information should be carefully read and
understood before proceeding with the installation.
6
Page 7
CAUTION
UNPACKING
Receiving the Griddle
Upon receipt, check for freight damage, both visible and concealed.
Visible damage should be noted on the freight bill at the time of delivery and
signed by the carrier’s agent. Concealed loss or damage means it does not
become apparent until the merchandise has been unpacked. If concealed
loss or damage is discovered upon unpacking, make a written request for
inspection by the carrier’s agent within 15 days of delivery. All packing
material should be kept for inspection. Do not return damaged
merchandise to Star Manufacturing Company. File your claim with the
carrier.
Location
Prior to un-crating, move the oven as near to its intended location as practical. The crating will help
protect the unit from the physical damage normally associated with moving it through hallways and
doorways.
Un-crating
The griddle will arrive completely assembled inside a wood frame and strapped to a skid. Cut the
straps and remove the wood frame.
The oven can now be removed from the skid.
THE UNIT IS EXTREMELY HEAVY. FOR SAFE HANDLING, INSTALLER
SHOULD OBTAIN HELP AS NEEDED, OR EMPLOY APPROPRIATE MATERIALS
HANDLING EQUIPMENT (SUCH AS A FORKLIFT, DOLLY, OR PALLET JACK)
TO REMOVE THE UNIT FROM THE SKID AND MOVE IT TO THE PLACE OF
INSTALLATION.
ANY STAND, COUNTER OR OTHER DEVICE ON WHICH OVEN WILL BE
LOCATED MUST BE DESIGNED TO SUPPORT THE WEIGHT OF THE GRIDDLE.
SHIPPING STRAPS ARE UNDER TENSION AND CAN SNAP BACK WHEN CUT.
7
Page 8
INSTALLATION
Std Leg
Marine Bolt Down Leg
Above: typical leg installation.
Leg Installation
There are four, 4” legs provided for 2, 3 and
4 foot griddles.
There are eight 4” legs provided for 5 and 6
foot griddles.
The legs are shipped in the grease drawers
of the griddle. Install them into the threaded
holes on the underside of the griddle body.
Leveling adjustment may be done by screwing the bottom portion of the leg in and out.
For bolt down legs see above illustration for dimensions.
2.5”
IL1549
IL1550
DANGER: THIS APPLIANCE MUST BE GROUNDED AT THE TERMINAL PROVIDED.
FAILURE TO GROUND THE APPLIANCE COULD RESULT IN ELECTROCUTION
AND DEATH.
INSTALLATION OF THE UNIT MUST BE DONE BY PERSONNEL QUALIFIED TO
WORK WITH ELECTRICITY AND PLUMBING. IMPROPER INSTALLATION CAN
WARNING
CAUSE INJURY TO PERSONNEL AND/OR DAMAGE TO EQUIPMENT. UNIT
MUST BE INSTALLED IN ACCORDANCE WITH ALL APPLICABLE CODES.
NOTICE: The data plate is located behind access panel between controls and grease
drawer. The grill voltage, wattage, serial number, wire size, and clearance
specicationsareonthedataplate.Thisinformationshouldbecarefully
read and understood before proceeding with the installation.
NOTICE: The installation of any components such as a vent hood, grease extractors,
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF SPILLS
CAUTION
OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF SLIPS OR FALLS.
8
Page 9
INSTALLATION cont.
Ventilation and Clearances
Standard minimum clearance from combustible construction is as follows.
2” from side
2” from back
These griddles may be set directly, without legs, on a curbed base or non-combustible surface.
If the griddle is set without legs on a non-combustible oor or a curbed base, maintain a 4-inch
back clearance.
Do not install the griddle directly against a non-combustible back wall or surface.
Do not install the griddle closer than 12 inches from an uncontrolled heat source (char broiler etc.).
Keep the appliance area free and clear of combustible material and do not obstruct the ow of
combustion or ventilation air.
Electrical Connection
There is one power supply connection on the 2, 3, and 4-foot griddles. There are two power
supply connections on 5 and 6-foot griddles. Refer to the power supply chart in the Technical
Data portion of this manual, for proper power supply size.
There is (1) one 1 1/4-inch conduit knockout on 2, 3 and 4-foot griddles located at the rear of the
griddle, through the back and the bottom of the griddle body. There are (2) two 1 1/4-inch conduit
knockouts provided on the 5 and 6-foot griddles. Use a supply wire suitable for at least 90 degree
centigrade.
This Selectronic griddle is shipped from the factory, wired for 208/240 or 480 volts, the 208/240
griddle is a dual voltage design. Jumper wires on terminal strip next to the main power supply
connection determine the griddle voltage. For a 208-volt power supply, leave the jumpers in place.
For a 240-volt power supply disconnect the jumpers as indicated on the tag on the terminal strip.
The 480-volt griddle can be operated on 480 volts only and must be specied when ordering.
Technical Data
NOMINAL AMPS PER LINE
MODEL
NUMBER
24”125028.828.843.3252521.712.512.557.750
36”1850505043.343.343.321.721.721.786.575
48”24757550656543.332.532.521.7115.5100
60”
72”
TOTAL
K.W.
#11850505043.343.343.321.721.721.786.575
#2125028.828.843.3252521.712.512.557.750
#11850505043.343.343.321.721.721.786.575
#21850505043.343.343.321.721.721.786.575
Phasing
All griddles are shipped from the
factory set up for a three-phase
service. Rearrange the wires in
the power supply terminal block to
convert the griddle to single phase.
Re-phasing the griddle is not
chargeable to Lang Manufacturing
Company as warranty. To convert
to single-phase have a Lang
Authorized Service Agent, follow
this chart.
208 Volt240 Volt480 Volt
PHASING BY WIRE NUMBER
MODEL
NUMBER
124S1,4231,32,6
136S1,42,53,61,3,52,4,6
148S1,4,72,5,83,6,91,3,5,72,4,6,8
160S #11,42,53,61,3,52,4,6
160S #21,4231,32,6
172S #11,42,53,61,3,52,4,6
172S #21,42,53,61,3,52,4,6
THREE PHASESINGLE PHASE
LINE 1LINE 2LINE 3LINE 1LINE 2
SINGLE PHASETHREE PHASE
208V240VL1L2L3L1L2L3L1L2L3
9
Page 10
INITIAL START UP
Pre-Power On
Before starting the griddle for the rst time, clean the griddle body and cooking surface.
Use a mild soap and water solution, then rinse with clear water and dry.
Power On
Set the main power switch, located at the far left of the control panel, to the “ON” (up) position
(there are two “ON” switches on 5 and 6 foot griddles).
Set each cooking section’s power switch, located next to each temperature dial, to the “ON” (up)
position.
Set the temperature dials to 200°F.
Heat the griddle at 200°F (93°C) for 2 hours to evaporate any moisture that may be in the elements.
After 2 hours at 200°F (93°C), turn the temperature up to 350°F (176°C) for ½ hour.
After the griddle reaches 350°F (176°C) for ½ hour, turn the griddle up another 50°F (10°C) for another
½ hour and repeat this until it is at 450°F (232°C) for ½ hour.
The unit may emit a small amount of smoke as the cooking surface passes the 300°F (148°C) point.
Do not be alarmed as the smoke is caused by oils associated with the manufacturing process and will
stop when the griddle reaches 350°F (176°C).
Seasoning Cooking Surface (Non-Chrome Only)
The cooking surface must be “seasoned” in order to eliminate product sticking during cooking.
To season, heat the griddle to 250°F (121°C).
Once at 250°F (121°C), coat the cooking surface with non-salted vegetable oil.
Allow the griddle to stand at 250°F (121°C) until the cooking surface looks dry then coat it again.
Heat the griddle to 350°F (176°C) and repeat the procedure.
amount of smoke coming off the griddle, and a faint odor from the
smoke. This is normal for a new griddle and will disappear after the
rstfewhoursofuse.
10
Page 11
OPERATION
General
The suggested time and temperature chart (below) is provided as a guide for the products listed only.
If different temperature settings are to be used, select one side of the griddle and operate at the lowest
temperature. Adjoining sections should be set at progressively higher temperatures. Do not try to
operate the end sections hot and the center sections cool.
ALWAYS KEEP THE AREA NEAR THE APPLIANCE FREE FROM
COMBUSTIBLE MATERIALS.
CAUTION
KEEP FLOOR IN FRONT OF EQUIPMENT CLEAN AND DRY. IF
SPILLS OCCUR, CLEAN IMMEDIATELY, TO AVOID THE DANGER OF
SLIPS OR FALLS.
Operations
An understanding of how the griddle sections are controlled will be a valuable aid in loading product on
your unit.
Each 12-inch section of your griddle is independently controlled by a temperature controller. The
temperature control sensor is mounted in the center of each cooking section under the griddle plate.
If the product is loaded directly over the temperature sensor, that section will turn on and the burner will
heat the entire cooking section. If the product is loaded to the side, front or back of the temperature
sensor, the thermostat will react to the temperature change much slower.
During slow periods with minimal loads, do not load directly over the thermostat sensors as this will
unnecessarily turn the burners on and overheat the remainder of the section not being utilized.
Turn the product and continue cooking
SUGGESTED TIMES AND TEMPERATURES
PRODUCTS
HAMBURGER
2 patties per LB6 to 8
4 patties per LB4 to 6
6 patties per LB3 to 4
STEAKS
1/2 to 3/4 inch thick, cooked medium
3/4 to 1 inch thick, cooked medium8 to 10
TEMPERATURE
F / C
350°F / 176°C
375°F / 190°C
TIME (MIN)
5 to 7
until it has reached its desired degree
of doneness.
Remove the product from the griddle.
When reloading the griddle, rst
use the griddle surface on which a
previous load was not placed. This
will help insure the proper griddle
temperature.
Lamb Chops
Pork Chops6 to 8
Salmon350°F / 176°C6 to 8
Halibut
Snapper6 to 8
Hash Brown Potatoes375°F / 190°C3 to 4
Bacon
Sausage Links or Patties3 to 4
Ham (Pre-cooked)375°F / 190°C2
Eggs275°F / 135°C2 to 4
Note: The times and temperatures in this chart are intended as a general guide and starting
point. Your actual times and temperatures may vary from this chart.
350°F / 176°C
325°F / 162°C
350°F / 176°C
6 to 8
6 to 8
3 to 4
11
Page 12
MAINTENANCE & CLEANING
Cleaning
• Always start with a cold griddle.
• The stainless exterior can easily be cleaned using a good non-abrasive cleaner.
• Always follow the cleaner manufacturer’s instructions when using any cleaner.
• Always apply these cleaners when the griddle is cold and rub in the direction of the metal’s grain.
Griddle Surface Care (non-chromium surfaces)
It takes very little time and effort to keep the griddle attractive and performing at top efciency. If grease
is permitted to accumulate, it will form a gummy cake and then carbonize into a hard substance which is
extremely difcult to remove. To prevent this condition, the following suggestions for cleanliness should be
followed:
• After each use, scrape the griddle with a scraper or exible spatula to remove excess grease and
food. A waste drawer is provided for the scrapings. If there is an accumulation of burned on grease
and food, the griddle should be thoroughly scoured and re-seasoned. Use pumice or griddle stone
while the griddle is warm.
Do not use steel wool because of the danger of steel slivers getting into the food.
Griddle Care (Chromium Surfaces)
It takes very little time and effort to keep this Industrial Chromium griddle surface sparkling clean and
performing at top efciency. DO NOT allow grease to accumulate as it will carbonize and become difcult to
remove. To prevent this condition the following cleaning suggestions should be followed:
1. Remove excess grease and food regularly with a 4” (100mm) wide Razor Sharp type scraper and
wipe surface with a damp cloth if desired.
2. Following the scraping, for end of the day cleaning, a damp cloth and a non-silicated, nonabrasive,
non-chlorinated cleaner such as Bon-Ami may be used to wipe surface clean, followed by wiping with
a clean wet cloth.
3. Follow steps 2 and 3 from Griddle Care (Non-Chromium Surfaces) above.
CAUTION
1. Never use pumice, griddle stones, or abrasives on a chromium surface.
2. Never strike a chromium griddle surface with a sharp instrument or spatula edge.
3. Never use steel wool.
4. Never use commercial liquid grill cleaner on the griddle surface.
5. Abusing surface voids the warranty.
KEEP WATER AND SOLUTIONS OUT OF CONTROLS. NEVER SPRAY
OR HOSE CONTROL CONSOLE.
WARNING
MOST CLEANERS ARE HARMFUL TO THE SKIN, EYES, MUCOUS
MEMBRANES AND CLOTHING. PRECAUTIONS SHOULD BE TAKEN
TO WEAR RUBBER GLOVES, GOGGLES OR FACE SHIELD AND
CAUTION
NOTICE: Never leave a chlorine sanitizer in contact with stainless steel surfaces
PROTECTIVE CLOTHING. CAREFULLY READ THE WARNING AND
FOLLOW THE DIRECTIONS ON THE LABEL OF THE CLEANER TO BE
USED.
longer than 10 minutes. Longer contact can cause corrosion.
12
Page 13
TROUBLESHOOTING
Symptoms
What follows is a chart of symptoms and possible causes to aid in diagnosing faults with the griddle.
Refer to the Symptoms column to locate the type of failure then to the possible cause for the items
to be checked.
To test for a possible causes refer to the TEST section and locate the possible cause then refer
to test to identify test procedures.
personnel only. Consult your Lang Authorized Service Agent Directory or call
the factory at 800-264-7827, or WWW.LANGWORLD.COM
For the service agent nearest you.
BOTH HIGH AND LOW VOLTAGES ARE PRESENT INSIDE THIS APPLIANCE
WHEN THE UNIT IS PLUGGED/WIRED INTO A LIVE RECEPTACLE. BEFORE
WARNING
If an item on the list is followed by an asterisk (*), the work should be done by a factory authorized service
representative.
REPLACING ANY PARTS, DISCONNECT THE UNIT FROM THE ELECTRIC
POWER SUPPLY.
POSSIBLE
TEST
CAUSE
Product is cooked too long•No test available, operational condition
Failed Probe•Check probe for proper resistance*
Failed Circuit board
Failed Transformer
Failed Contactor
Failed Element
USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY
LANG OR THEIR AUTHORIZED DISTRIBUTORS CAN CAUSE BODILY INJURY
CAUTION
TO THE OPERATOR AND DAMAGE TO THE EQUIPMENT AND WILL VOID ALL
WARRANTIES.
•Conrm that Circuit board is getting correct
voltage and putting out correct voltage*
•Check both Primary and Secondary coils for
correct voltage*
•Remove the wires from the contactor coil and
check for continuity across the contactor coil
connection*
•Ensure the contactor moveable points move
freely up and down*
•Conrm that Elements are getting correct
voltage and have continuity*
14
Page 15
ELEMENT HOOKUP
48”
INSTALLREMOVE
1 GRIDDLE ELEMENTS
2 GRIDDLE PILOT LAMP
3 CONTACTOR
4 JUMPER
5 TERMINAL BLOCK
6 TEMP. CONTROL BOARD
7 12 POSITION SWITCH
8 TOGGLE SWITCH
9 TRANSFORMER
10 PROBE
240V208V
JUMPERJUMPER
44
5
L3L2L1
DWN. BY :
DESCRIPTION:
CAD FILE :
10
2424
756
9108
6
DWN. DATE :
DLG
W/D GRIDDLE 208/240VAC
FROM ACAD
1
345
12
POSITION
12-10-03
23
22
3
1
2
SWITCH
DWG. NO:
36”
“24
1
10
21
25
4
2929
124
3
8 7
7
9
10
2020
7865321
6
542
3
12
POSITION
61114-14
19
18
2828
3
4
1
SWITCH
17
25
4
6 534
7
OF
SHEET
1
1
1
10
13
15
1616
7
8109
6
12
3
21453
SWITCH
POSITION
25
4
14
2727
32654
7
1
10
11
1212
12
2626
3
8888
756
9108
6
1
345
2
12
SWITCH
POSITION
NOTE: 60” & 72” HAVE TWO POWER SUPPLY CONNECTIONS
60”: CONN # 1 USE LG36
CONN # 2 USE LG24
72”: CONN # 1 USE LG36
CONN # 2 USE LG36
MODELK.W.
L1-L2L2-L3L3-L1TOTAL
24
REV:
B
36
4812.0
0.0
6.0
6.0
6.0
6.0
12.0
6.0
18.0
6.0
24.0
6.0
9
25
4
124
3
2 1
7
THREE PHASESINGLE PHASE
1,4L22
1,4,72,5,8
30
3131
SERVICE CONNECTIONS
31,32,4
2,51,4
3,61,3,5,72,4,6,8
3232
8
L1L3
2
30
9
L2L1
2,4,61,3,53,6
Note:
1. Add one more section for a single
connection “48
2. Add two more sections for a 60”
3. This wiring diagram shows 1/2 section
for a 72” model
4. Do not use more than 4 contactors to
one transformer
1 GRIDDLE ELEMENTS
2 GRIDDLE PILOT LAMP
3 CONTACTOR
4 JUMPER
5 TERMINAL BLOCK
6 TEMP. CONTROL BOARD
7 12 POSITION SWITCH
8 TOGGLE SWITCH
9 TRANSFORMER
10 PROBE
NOTE: SOME 48” AND ALL 60” & 72” GRIDDLES HAVE
TWO POWER SUPPLY CONNECTIONS
48”: CONN # 1 USE LG24
CONN # 2 USE LG24
60”: CONN # 1 USE LG36
CONN # 2 USE LG24
72”: CONN # 1 USE LG36
CONN # 1 USE LG36
LG36
1
10
20
9
10
6
17
2828
3
888
4123568
7
1
324
5
7
12
SWITCH
POSITION
10
16
9108745623
6
1
3
35412
12
SWITCH
POSITION
L1 L2 L3
13
2727
4 356
5
LG24
1
10
3
6571342
2
543
12
SWITCH
POSITION
9
2626
31
31
480V
9
1
12
77
30
24V
30
8
3232
2
12
8109
6
DWN. BY :
SRC
DESCRIPTION:
CAD FILE :
FROM ACAD
DWN. DATE :
10-28-96
LANG-GRIDDLE 480VAC SELECTRONIC
DWG. NO:
61114-17
15
SHEET
OF
REV:
1
1
C
Page 16
8
72434 34 3
AMP TOTAL
SERVICE CONN ECTIONS
Thr ee Ph as e
RE V ISIO NS
7
D
6
5
RE VDE SC RIP TIO NRE V B Y R EV D AT E C HK B Y CHK D A TE
- E CO 59 56, IN ITIAL R EL EA SE , RE PL AC E D 6 111 4-1 7D JS7/ 25/ 200 7
E CO 62 54 Re vise wi re n um be rs to ma tc h p rod uct ion ,
ad d w ire nu ts to m atc h prod uc tio n
A
E CO 10 647 . Re mo ved Over tem p St ats
B
4
3
2
DJ S10 /26 /20 07
DJ S5 /10 /20 11
1
D
Note:
1. Add one more section for a single
connection LG-48 (148S)
2. Add two more sections for a LG-60 (160S)
3. This wiring diagram shows 1/2 section
for a LG-72 (172S) model
4. Do not use more than 4 contactors to
one transformer
C
NOTE: SOME LG48 (148S) AND ALL LG60 (160S) & LG72 (172S) HAVE
TWO POWER SUPPLY CONNECTIONS
LG48 (148S): CONN # 1 USE LG24 (124S)
CONN # 2 USE LG24 (124S)
B
LG60 (160S): CONN # 1 USE LG36 (136S)
CONN # 2 USE LG24 (124S)
LG72 (172S): CONN # 1 USE LG36 (136S)
CONN # 1 USE LG36 (136S)
2C-20101-242SCRW MS PLT 10-32 X .375ALL
2C-20301-152NUT HEX 10-32 PLTDALL
2E-30501-051TRM STRP 6 POLE W/2PUSHLGPS3-K
2E-30501-032TRM STRP 4 POLE W/PUSHLGPS4-K
Lang Manufacturing warranties new products
to be free from defects in material and/or
workmanship for a period of one [1] year from
the date of original installation, except as noted
below. Defects that occur as a result of normal
use, within the time period and limitations defined
in this warranty, will at Lang’s discretion have the
parts replaced or repaired by Lang or a Langauthorized service agency.
THIS WARRANTY IS SUBJECT TO ALL LISTED CONDITIONS.
Repairs performed under this warranty are to be
performed by a Lang authorized service agency.
Lang will not be responsible for charges incurred
or service performed by non-authorized repair
agencies. In all cases, the nearest Lang-authorized
service agency must be used. Lang will be
responsible for normal labor charges incurred in
the repair or replacement of a warrantied product
within 50 miles (80.5 km) of an authorized service
agency. Time and expense charges for anything
beyond that distance will be the responsibility of
the owner. All labor will need to be performed
during regular service hours. Any overtime
premium will be charged to the owner.
For all shipments outside the U.S.A. and Canada,
please see the International Warranty for specific
details. It is the responsibility of the owner to
inspect and report any shipping damage claims,
hidden or otherwise, promptly following delivery.
CONTACT
Should you require any assistance regarding the
operation or maintenance of any Lang equipment;
write, phone, fax or email our service department.
In all correspondence mention the model number
and serial number of your unit, as well as the
voltage or type of gas you are using.
Business hours are 8:00 a.m. to 4:30 p.m. Central
Standard Time (CST)
Telephone: (800)-264-7827
Fax: (314)-781-2714
Email: Customerservice@star-mfg.com
www.wells-mfg.com
WARRANTY EXCLUSIONS
THE FOLLOWING WILL NOT BE COVERED UNDER WARRANTY.
• Any product which has not been used, cleaned,
maintained, or installed in accordance with the directions
published in the appropriate installation sheet and/
or owner’s manual as well as national and local codes,
including incorrect gas, electrical, or water connection.
Lang is not liable for any unit which has been mishandled,
abused, misapplied, subjected to chlorides, harsh
chemicals, or caustic cleaners, damaged from exposure
to hard water, modified by unauthorized personnel,
damaged by flood, fire, or other acts of nature [or God],
or which have an altered or missing serial number.
• Installation, labor, and job checkouts, calibration of heat
controls, air and gas burner/bypass/pilot adjustments,
gas or electrical system checks, voltage and phase
conversions, cleaning of equipment, or seasoning of
griddle surface.
• Replacement of fuses or resetting of circuit breakers,
safety controls, or reset buttons.
• Replacement of broken or damaged glass components,
quartz heating elements, and light bulbs.
• Labor charges for all removable parts in gas
charbroilers and hotplates, including but not limited to
burners, grates, and radiants.
• Any labor charges incurred by delays, waiting time, or
operating restrictions that hinder a service technician’s
ability to perform service.
• Replacement of items subject to normal wear or items
that can easily be replaced during a daily cleaning
routine, such as but not limited to knobs, bulbs, fuses,
quartz heating elements, baskets, racks, and grease
drawers.
• Components that should be replaced when damaged
or worn, but have been field-repaired instead [eg. fieldwelded fry pots]
• Any loss of business or profits.
ADDITIONAL WARRANTIES
• Specific/chain specific versions may also have
additional and/or extended warranties.
PRODUCTSPARTSLABOR
Lang Chef-Series™ convection ovens
Lang Strato-Series™ convection ovens
Lang convection oven doorslifetime2 years
Lang Griddles2 years2 year
Cast iron grates, burners; and burner shields
Lang parts sold to repair equipment90 days
Service First1 year
2 year2 year
2 year2 year
180 days
The foregoing warranty is in lieu of any and all other warranties expressed or implied and constitutes the entire warranty.
27
2M-Z22519 ∙ Rev. B ∙ 01.2019
Page 28
STAR MANUFACTURING INTERNATIONAL INC.
Star - Holman - Lang - Wells - Toastmaster
www.star-mfg.com
265 HOBSON ST. SMITHVILLE, TN 37166
(800) 264-7827
28
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