Landmann Avalon PTS Plus 3.1 12121, Avalon PTS Assembly And Operating Manual
Assembly and operating manual
Version: 12121
DateD: #2018
eDition: 01/18zo
Avalon PTS+ 3.1
PRECISION TEMPERATURE SYSTEM
2
Avalon PTS+ 3.1
10
11
15
14
13
21
20
22
25
26
28
29
27
35
34
38
33
37
32
36
31
30
23
24
12
18
17
19
16
1
2
3
8
6
7
4
5
9
M6x15
83x
M5x12
2x
A
B
M6x254xM6x20
4x
M4x82xM4x12
12x
C
D
M6
8x
E
F
G
3
Avalon PTS+ 3.1
Table of contents
Operational elements ............................................................................................................................... 4
Function ..................................................................................................................................................... 5
Utilisation .................................................................................................................................................. 5
Intended use .......................................................................................................................................................... 5
Improper use ......................................................................................................................................................... 5
Guarantee claims and warranty .............................................................................................................. 5
Safety instructions .................................................................................................................................... 5
Definition of terms used ....................................................................................................................................... 5
General safety instructions ................................................................................................................................... 6
Residual risks ......................................................................................................................................................... 6
Assembly ................................................................................................................................................... 8
Connecting and disconnecting the gas cylinder ..................................................................................... 8
Parts and tools needed ......................................................................................................................................... 8
Before starting ...................................................................................................................................................... 9
Connecting the gas cylinder ................................................................................................................................. 9
Disconnecting the gas cylinder ............................................................................................................................ 9
Operation ................................................................................................................................................ 10
Starting up the barbecue ................................................................................................................................... 10
Igniting the burners ............................................................................................................................................ 10
Switching off the barbecue ................................................................................................................................ 11
Cleaning ................................................................................................................................................... 11
Barbecue .............................................................................................................................................................. 11
Gas system ........................................................................................................................................................... 11
Maintenance ............................................................................................................................................ 12
Barbecue .............................................................................................................................................................. 12
Gas system ........................................................................................................................................................... 12
Environmental information and disposal measures............................................................................. 12
Troubleshooting ...................................................................................................................................... 13
Specifications .......................................................................................................................................... 14
Accessories (optional) ............................................................................................................................. 14
Assembly ................................................................................................................................................. 15
4
Avalon PTS+ 3.1
Part list
Item Qty. Designation
1 1 End cap of side shelf, Left
2 1 Side table
3 1 Side burner regulator ring
4 1 Barbecue unit, pre-assembled
5 1 Warming rack
6 1 Side frame, Left
7 1 Side frame, Right
8 1 Side burner regulator
9 1 Nozzles support for side burner
10 1 Cooking grill _ 29,5 x 51 cm
11 1 Cooking grill _ 23,5 x 51 cm
12 2 Hinge for door
13 1 Cross bar
14 1 Side burner table
15 1 End cap of side shelf, Right
16 1 Door handle
17 2 Plastic sleeve for door handle
18 2 Clamp for hose
19 1 Cradle for gas tank
20 1 Grease guide
21 1 Door assembly
22 1 Smaller rim of side burner
23 1 Bigger rim of side burner
24 1 Bracket for side burner
25 3 Flame tamer
26 2 Lower heat shield
27 1 Rear panel, Up
28 1 Grease tray rail, Left
29 1 Grease tray rail, Right
30 2 Castor with lock
31 2 Castor without lock
32 1 Grease cup
33 1 Heat shield for grease guide
34 1 Gas tank tray
35 1 Rear panel, down
36 1 Front panel strut, bottom
37 1 AA battery
38 1 Bottom tray
1 Screw card with assembly material
Control elements
Item Designation Function
B Flame regu-
lator for the
barbecue unit
Press the button (B) and turn
to MAX. Gas flows into the
main burner. To be ignite
Press the ignition button (D)
C Flame regu-
lator for the
side burner
Feeds gas into the side burner
(press, set to „large flame“
and keep depressed).
After ignition, set
heat input (turn).
D Electronic
pulse ignition
Electronic pulse to ignite
the corresponding burner
G0 Gas cylinder Fuel container
G1 Pressure reducer Reduce gas pressure
G2 Gas cylinder for
bottle valve
Fuel container
G3 Rubber hose Directs gas to burner
G4 Proper hose clip Fuel container
G5 Regulator
handle
Cut-off safety device
with 2 settings:
„-“ setting: Gas off /
shut off gas cylinder
„flame“: Gas is on.
It is recommended that you only use propane gas with your
LANDMANN barbecue which is fitted with a propane gas
regulator!
Gas on:
Gas o:
G1
G3
G4
G5
G2
G0
B
C
D
5
Avalon PTS+ 3.1
Safety instructions
Definition of terms used
The following pictograms and signal words are used
in these instructions to point out hazards and important information:
Safety instructions
Pictogram and
signal word
Note on ...
Danger
... a possible danger that can
result in severe personal injury
or damage to property if the
stated measures are not taken.
Application instructions
Pictogram Note on ...
... a useful function or tip.
!
... Danger of confusion; the symbol points to an easily visible
part of the component.
Function
When you press the flame regulator (B or C), the electronic pulse ignition (D) is activated and sparks are
created by the burners‘ spark plugs.
When you turn the flame regulator (B or C) anticlockwise, gas flows through the gas hose into the burner
associated with the flame regulator.
The gas is ignited by the sparks of the electronic pulse
ignition (D).
Control or shut off the gas supply (= heat input) to
the corresponding burner using the flame regulators
(B or C).
Utilisation
Proper use
This is a gas barbecue that is intended for outdoor
use. The intended use comprises the exclusive use for
cooking barbecue food in compliance with all instructions in this manual.
This barbecue is intended for private use only.
Improper use
Any other use or application beyond the intended
purpose is not permitted. This applies in particular to
the following reasonably foreseeable types of improper use:
• Do not operate the barbecue with charcoal or fuel
other than liquid gas (propane/butane).
• Do not use the barbecue as a heating appliance.
• Do not use the barbecue to heat materials and
substances other than barbecue food.
Guarantee claims and warranty
Your LANDMANN barbecue left the factory in a technically flawless condition.
For this reason, in addition to your statutory warranty claims LANDMANN has an extended 5 year
quality and durability warranty against the stainless
steel burner rusting through. 10-year warranty on lid,
cooking grill and hotplate against rust-through.
Any warranty and guarantee claims shall be rendered
void in the event of improper use of the barbecue or
the use of non-approved fuels. Discolouration, rusting
or slight deformation of parts exposed directly to the
flames (cooking grill, hotplate, burner, burner cover,
etc.) do not impair the function of the barbecue and,
as such, do not form a basis for any claims.
Please retain your receipt in case you need to make a
warranty claim.
6
Avalon PTS+ 3.1
Residual risks
Danger: Hot surfaces and parts
During operation some parts of the barbecue can
become very hot, particularly those close to the
grill unit and the lid..
Possible consequences:
• Severe burns from touching parts near the grill
unit.
• Fire or smoldering fire if flammable materials
or substances are near the barbecue.
Precautions prior to barbecuing:
• When setting it up, make sure that
– there are not, and will not be, any flamma-
ble materials or substances nearby. Minimum distance to flammable materials or
substances: 2 m overhead and 1 m to the
side. Distance to flame-resistant materials
or substances, e.g. walls: at least 0.25 m.
– that the barbecue is positioned firmly on
a sufficiently large area. It must not be
moved during operation.
Precautions while barbecuing:
• Wear barbecue mittens.
• Never leave the barbecue unattended. Take
particular care to ensure that children and
pets are kept away from the barbecue.
General safety instructions
Failure to observe the following basic safety measures
can result in severe injury to persons and substantial
damage to property:
• Use the barbecue only in line with the intended
use.
• Never use the barbecue if it is visibly damaged.
• Never modify the barbecue's technology. Only Use
original spare parts from Landmann.
• Use only accessories that are expressly authorised
for this barbecue (see the "Accessories" chapter;
if in doubt please contact our customer service
department).
• Only use the barbecue outdoors in a well ventilated area and above ground level (i.e. not in
depressions below ground level).
• Never leave the barbecue unattended when in
use. Take particular care to ensure that children
and persons with physical or mental disabilities
are kept away from the barbecue. They may not
be able to identify the dangers correctly.
• Always wear barbecue mittens when using the
barbecue.
• Small parts may be lethal if swallowed. Note that
there is a danger of suffocation if the respiratory
tract is covered by packing foil.
7
Avalon PTS+ 3.1
Danger: Gas is highly flammable
Liquid gas is highly flammable and explosive.
Possible consequences:
• Serious injury to persons or damage to property if escaping or accumulated gas ignites in an
uncontrolled manner.
Precautions:
• Exclusively use the barbecue outdoors and
ensure that the area is well-ventilated.
• Protect the gas cylinder and the gas hose from
direct sunlight and other sources of heat (max.
50°C). Take particular care to ensure that the
gas hose does not touch any part of the hot
barbecue.
• Close the valve of the gas cylinder immediately
after finishing to use the barbecue.
• When connecting the gas cylinder, make sure
that there are no sources of ignition within a
5 m radius.
Important note: to avoid the risk of spark-over,
do not to light naked flames, do not smoke
and do not actuate the switches of electric
devices (appliances, lights, door bells, etc.).
• Before each use, make sure that all gas connections are sealed and intact.
If necessary, replace the gas hose if required to
do so to comply with local legislation.
The barbecue must not be used if the connections for the gas supply are porous or defective. This also applies, for example, to hoses or
fittings that are blocked with insects, as this
can result in a dangerous flashback.
• When igniting the gas flame do not bend over
the barbecue, as deflagration can occur if gas
has accumulated in the fire bowl.
For the same reason, never re-ignite immediately if the flame goes out, instead:
– Turn the flame regulators (3 x B and C) to
"Off" to interrupt the supply of gas.
– Wait for 3 minutes to ensure that any accu-
mulated gas has dissipated.
– Then re-ignite the burners (see chapter
"Operation").
Danger: Gas displaces oxygen
Liquid gas is heavier than oxygen. Therefore it
settles on the ground and displaces the oxygen
at that level.
Possible consequences:
• Suffocation resulting from a lack of oxygen if
the concentration of gas is allowed to rise to a
certain extent.
Precautions:
• Exclusively use the barbecue outdoors in a well
ventilated area and above ground (i.e. not in
areas that are below ground level).
• Close the valve of the gas cylinder immediately
after finishing to use the barbecue.
• If the barbecue is not going to be used for a
prolonged period, cut off the supply from the
gas cylinder and store properly:
– Fit the gas cylinder valve with a cap nut and
safety cap.
– Do not store the gas cylinder in rooms
below ground level, in or near stairways,
hallways or passages and thoroughfares
between buildings.
– Always store gas cylinders upright, even if
they are empty!
8
Avalon PTS+ 3.1
Assembly
Here are a few tips to help you assemble your barbecue quickly and successfully:
• Check that no parts are missing by placing all of
the individual parts on an empty table (subject to
minor technical changes).
• If, despite careful factory checks, a component
should be missing, please contact our customer
service department (see last page). We will immediately attend to your request.
• To assemble the barbecue, all you need is a medium-sized screwdriver.
• Only use tools that are intact and suitable for the
job at hand. Worn or unsuitable tools will not
allow you to tighten the bolts sufficiently, but will
damage them to the extent that they can no longer be turned.
• Always fit all connecting elements (screws, nuts,
bolts, et cetera) as shown in the illustrations. If you
misplace a connecting element, replace it with an
appropriate part. Only by doing this can you ensure that the construction is strong and safe.
• Be sure to follow the instructions in the specified
order!
• Even if you are not experienced at DIY, assembly
does not generally take longer than one hour.
•
The illustrations showing the assembly steps are
at the end of this manual.
Connecting and disconnecting
the gas cylinder
Parts and tools needed
• Gas cylinder
CommonPatio Gas cylinder, fill weight 4,5, 7 or 15
kg, (e.g. green Propane Gas cylinder). These are
available at DIY shops or from liquid gas suppliers.
Leak indicator
• You can locate any leaks in the gas system using a
leak detector. This can be purchased at DIY shops
or liquid gas suppliers. Please follow the operating
instructions of the leak detector.
The following parts are included in delivery. They
comply with the standards applicable in the country
to which they have been supplied by Landmann.
Gas hose (pre-assembled)
-approved hose of a sufficient length (max. 1.5
m) to allow for kink-free assembly.
• Pressure regulator (already attached to the gas
hose)
Preset and -approved pressure regulator, max.
1.5 kg/h, operating pressure 28-30/37 mbar, suitable for the gas cylinder used.
Permitted gas cylinder sizes
4,5 kg: Ø 240mm x 340mm
7 kg: Ø 256mm x 495mm
15 kg: Ø 318mm x 580mm
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Avalon PTS+ 3.1
Disconnecting the gas cylinder
1. Close the cylinder valve.
2. Store the pressure regulator with the gas hose
under the barbecue. Make sure the gas hose is not
kinked or twisted in any way.
3. Store the gas cylinder correctly:
– Fit the gas cylinder valve with a cap nut and
safety cap.
Do not store the gas cylinder in rooms below
ground level, in or near stairways, hallways
or passages and thoroughfares between buildings.
Always store gas cylinders upright, even if they
are empty!
Connecting the gas cylinder
1. Press the regulator onto the gas cylinder outlet
Do not use any tools for this, as the cylinder valve
seal could be damaged in the process, resulting in
leaks.
2. Make sure that the pressure regulator and the gas
hose are securely connected.
3. Check to make sure the connection between the
pressure regulator and gas cylinder are secure.
Make sure that the hose is not kinked or twisted in
any way and that it is not under tension.
4. Open the cylinder valve and use a standard leak
detector to make sure that all of the connections
are tight.
– Please observe the instructions for the leak indi-
cator! Never check for leaks using a naked flame. Listening for leaks is not a reliable method
of detection.
– If a leak is detected, close the cylinder valve
immediately and tighten the loose connection
or replace the leaking part. Repeat the leak
test.
5. If you do not wish to barbecue immediately, close
the cylinder valve.
Before starting
• Select a suitable, preferably wind-sheltered area
to set up the barbecue. Make sure that ...
– there are not, and will not be, any flamma-
ble materials or substances in the vicinity. The
minimum distance to flammable materials or
substances must be 2 m overhead and 1 m to
the side of the barbecue; the distance to flame-resistant materials or substances must be at
least 0.25 m.
– the barbecue is positioned firmly on a suffici-
ently large area. It must not be moved during
operation.
• Position the gas cylinder on the base of the trolley
below the barbecue.
– Never lay the gas cylinder on its side.
– Do not kink the gas hose or apply a tension to
it.
• Make sure that the seal in the pressure regulator
is present and intact. Do not use any additional
seals.
• When connecting the gas cylinder ensure that there are no sources of ignition within a 5 m radius.
Important note: to avoid the risk of spark-over, do
not to light naked flames, do not smoke and do
not actuate the switches of electric devices (appliances, lights, door bells, etc.).
10
Avalon PTS+ 3.1
Igniting the burners
Danger: gas deflagration upon ignition
If unburned gas accumulates, deflagration can
occur when igniting.
Possible consequences:
• This can cause severe injury or damage.
Precautions:
• Do not lean over the barbecue when igniting
the gas flame.
• Never re-ignite immediately if the flame goes
out, instead:
– Turn the flame regulators (3 x B and C) to
"Off" to interrupt the supply of gas.
– Wait for 3 minutes to ensure that any accu-
mulated gas has dissipated.
– Then re-ignite the burners.
Operation
Starting up the barbecue
1. Check to ensure that ....
– there are not, and will not be, any flamma-
ble materials or substances nearby. Minimum
distance to flammable materials or substances:
2 m overhead and 1 m to the side; distance to
flame-resistant materials or substances: at least
0.25 m.
– the barbecue is positioned firmly on a suffici-
ently large area. Do not move it during operation.
– the barbecue is fully assembled and has no
apparent faults.
2. Open the lid of the grill unit; this prevents gas
building up underneath it.
3. Open the cylinder valve.
4. Check to ensure that the gas system does not leak.
If it does, close the cylinder valve immediately.
5. Make sure the Grease Cup (32) and the Grease
Guide (20) in the correcting position.
Caution:
Observe the maximum load of the shelves (see
Technical Data). Heavier loads can damage the
barbecue.
20
32
Igniting the burners
Danger: gas deflagration upon ignition
If unburned gas accumulates, deflagration can
occur when igniting.
Possible consequences:
• This can cause severe injury or damage.
Precautions:
• Do not lean over the barbecue when igniting
the gas flame.
• Never re-ignite immediately if the flame goes
out, instead:
– Turn the flame regulators (3 x B and C) to
"Off" to interrupt the supply of gas.
– Wait for 3 minutes to ensure that any accu-
mulated gas has dissipated.
– Then re-ignite the burners.
When you use the barbecue for the first time,
heat it up for about 20 minutes using the main burners in order to allow the food-safe coating to cure
(as with any oven).
Igniting the main burner
1. Open the lid on the barbecue unit.
Keep a safe distance from the burners during the
next few steps.
2. Press and hold the ignition button of the pulse
ignition (D). A slight crackling sound indicates that
the electronic pulse igniter is emitting sparks. Press
a flame regulator (B) and turn it anti-clockwise to
the "H" setting ("High").
If the gas fails to ignite within 5 seconds, turn the
flame regulators (5 x B) to "Off" position, wait for
3 minutes and repeat this step.
3. Ignite the other main burners (B) by repeating
step 2.
4. Close the lid of the grill unit and allow the barbe-
cue to heat up at full power.
5. Once the barbecue is heated up, turn the flame
regulator (B) to the desired heat output (flame
size).
6. You can now place your food on the cooking grill
(4+5) or hotplate (3). We recommend that you
wear barbecue mittens or other suitable gloves
for protection against the heat.
To switch off the burners (to extinguish the flame)
press and turn the flame regulators (B) clockwise to
"OFF".
The gas supply is not shut off until all the flame regulators have been set to "OFF".
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